Coppedè

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Coppedè


Traditional Puglian cuisine
28a Via Taro
Rome, Rome 00199
+39 6 841 1772 / +39 6 884 5146
A good restaurant with courteous service and very pleasant Art Nouveau furniture. The chef Angelo Iezzi offers various specialities from Apulia and he is always trying out new combinations, for example, Lampascioni vegetables with chicory and broad bean purée, Bari-style rice soufflé, chickpeas with fried pasta, black tagliolini (long, thin pasta) or Gnocchi with mussels and courgettes. Amongst the desserts, the truffle speciality should not be missed.

Review © 2009, Wcities

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