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2 Via Masolino da Panicale Rome, Rome 00186 +39 6 321 6258 |
Francesca Pozzi is an excellent hostess and looks after the kitchen. There is a wide choice of first courses, such as spaghetti with edible boletus mushrooms and rocket salad, and farfalle pasta with speck (cured ham) and chicory. The meat and fish are also excellent, as are the home-made desserts. The wine-list is not very extensive. Do not miss the special menu when truffles are in season. Review © 2009, Wcities |
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