carta da musica typical Sardinian unleavened flat bread, then continue with traditional malloredus with tomatoes or with a plate of fregola. The second course is mostly based on fish: mussels, clams, sea urchins or squid, but there is also roast pork and lamb. To end, try seadas with honey, a fried sweet filled with fresh cheese to be eaten very hot and covered with honey, preferably corbezzolo." />

Restaurant "Il Drappo"

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Restaurant "Il Drappo"

The flavours of Sardinia

9 Vicolo del Malpasso
(near Campo De' Fiori and the Jewish Ghetto)
Rome, Rome 00186
+39 (0)6 687 7365
http://www.ildrappo.it/

If you like peace and quiet, soft music, air conditioning and subdued lighting, this will make the ideal place to try Sardinian specialities. The dishes are typical of the loveliest island in the Mediterranean. While waiting, try the carta da musica typical Sardinian unleavened flat bread, then continue with traditional malloredus with tomatoes or with a plate of fregola. The second course is mostly based on fish: mussels, clams, sea urchins or squid, but there is also roast pork and lamb. To end, try seadas with honey, a fried sweet filled with fresh cheese to be eaten very hot and covered with honey, preferably corbezzolo.

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