Schmap Salamanca Restaurants - Central European

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Salamanca - Restaurants - Central European
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Chez Víctor

For the discerning palate

Espoz y Mina, 26
Salamanca 37002
Spain
+34 923 21 3123

This cozy restaurant has been awarded one star by the prestigious Michelin Guide. It is decorated in warm tones and rustic wooden furniture. There's also an interesting collection of bottles containing sand from all over the world. Its intimate atmosphere is ideal for romantic dinners, during which you can enjoy several seasonal specialties. As for starters, their slice of toast with foie and onion marmalade is noteworthy. For the main course, try the excellent roast monkfish with zucchini (corgette) spaghetti. Another of their specialties is the veal sweetbread cooked in cider and honey vinegar. Lastly, the chocolate "marquesa", a combination of bittersweet chocolate and coffee with a crunchy chocolate coating is the perfect dessert. You should not forget the house wine, a Rívola de Abadía Retuerta.

Review © 2007, Wcities

Erasmus Bruin-Café

Delicious fondues and imported beer Meléndez, 7
Salamanca 37002
Spain
+34 923 26 5742 This multipurpose establishment is decorated in a typically Dutch style. Here you can spend some time seeing the bikes on display or listening to jazz musicians who perform from time to time. Customers are generally young and liberal and enjoy imported beer, the house specialty when this place also becomes a pub at nightfall. On the menu, try the hot goats milk cheese or the wild boar and venison pâté. The one-kilo "morucha" (beef) T-bone steak, which clients prepare on hot plates, is also recommended. They also serve great meat or cheese fondues. As for dessert, you should try their brownie with raspberry sauce, a delicious chocolate fondue that you eat with fresh fruit. You should book a table on weekends.

Review © 2007, Wcities

Sablón

Luxury restaurant with international dishes Espoz y Mina, 20
Salamanca 37002
Spain
+34 923 26 2952 This is a charming and classically decorated restaurant where waiters speak French, English, Dutch and, of course, Spanish. If you like lush, international food, then this is the place for you. Try fantastic dishes like the bird liver parfait with cognac, steamed sea bass with lemon-scented oil or the 'Le Sablón' veal tenderloin, with port wine sauce. Depending on the season, the restaurant offers other dishes, including game, such as partridge, pheasant, venison, hare and wild boar. As for desserts, their biscuit with orange glacé and hot chocolate is remarkable, and the house wine is a wonderful Somontano crianza. It is best to book a table on weekends.

Review © 2007, Wcities