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 Utah's original ski resort |
State Highway 210 (P.O. Box 8007) Salt Lake City, UT 84092 United States +1 801 359 1078 / +1 801 572 3939 http://www.altaskiarea.com |
Proud of its inexpensive lift tickets, long-held ski traditions and ski-anywhere policy, this friendly property is a favorite among Salt Lake City locals. Although snowboarding is not allowed and slower lifts can lengthen holiday lift lines, locals prefer the resort for its high-altitude powder and pine-covered alpine terrain. Beginners praise the high percentage of easy runs, while advanced skiers appreciate the ski-anywhere policy. Check website for prices and further details. Review © 2007, Wcities |
 Photo: Jenna Bales Walker |
 Photo: skiing311 |
 Photo: David Gleich |
 Photo: Denny Montgomery |
 Photo: Scott Clausen |
 Photo: B.J. Allen |
 Photo: Eric Partington |
 Home of the hardcore Mexican experience |
165 S West Temple Salt Lake City, UT 84101 United States +1 801 533 8900 http://www.blueiguanarestauran... |
Billing itself as "home of the hardcore Mexican food," the entrees are daring and feature unusual varieties of mole sauces. Knowledgeable servers will help you select the combination of sauces and level of spiciness that is right for you. Enjoy indoor or patio dining, or take advantage of the complete take-out menu. Prices vary, but most entrees are under $10. A full liquor license is available, so patrons can enjoy beer, wine, or mixed drinks with their meals. Review © 2007, Wcities |
 Photo: scottks1  |
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SLC's finest East Indian cuisine |
1615 S Foothill Blvd Salt Lake City, UT 84108 United States +1 801 581 0222 http://www.bombayhouse.com |
Specializing in spicy vegetarian meals, this exotic restaurant offers attentive service and excellent East Indian cuisine. The turbaned waiters graciously and attentively serve while the music of India sweeps guests away to Bombay. The curries and the chicken tandoori are quite delectable, making this one of the city's most memorable dining experiences. Come in to experience the culture and cuisine of India. Beer and wine are available with your meal. Review © 2007, Wcities |
 Family focused fun |
Hwy 190 Star Route (at Big Cottonwood Canyon) Salt Lake City, UT 84121 United States +1 801 532 4731 / +1 801 873 5512 http://www.skibrighton.com |
Located just 25 miles southeast of the city, this Cottonwood Canyon resort bills itself as a family-friendly resort. Catering to young families and snowboarding enthusiasts, the property's low lift pass prices, high altitude and 500 inches-per-year snowfall average keeps its runs busy. A half-pipe is available, night skiing is offered, and adapted skiing lessons are available for disabled skiers. Check website for prices and further details. Review © 2007, Wcities |
 Photo: scott185 |
 Photo: Greg Ericksen |
 Trolley Square Brewery |
273 Trolley Square 602 East 500 South Salt Lake City, UT 84102 United States +1 801 521 8917 |
Not only is Trolley Square a great place to shop, it is a good place to eat lunch, as well. This fine brewery is hidden away on the second floor in a quiet corner. Inside, you will find many microbrews made right there in the restaurant. Snack on salsa and chips while sipping on the famous Latter Day Stout outside on the balcony overlooking a walkway of shoppers, or enjoy the dining indoors. Review © 2007, Wcities |
 Photo: wcities |
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Salt Lake City United States |
The downtown area is a mixture of contrasts that situates the most modern of sports arenas, the Review © 2007, Wcities |
 Photo: Nikki H |
 Photo: rockygirl05 |
 Photo: Neil Christensen |
 Photo: Kelly Branan |
 Photo: Stephen D Shelton |
 Photo: Bernard E. Durfee |
 Photo: Tyler Payne |
 Photo: Tim Wahlstrom |
 Photo: Nick Anderson |
 Photo: ronalisa |
 Photo: Monica Chavez |
 Photo: Filipe Fortes |
 Photo: bartbart |
 Photo: swearsforcares |
 Photo: Steve |
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Big sandwiches and an Italian market |
1391 South 300 West Salt Lake City, UT 84115 United States +1 801 486 5643 |
This straightforward market and deli serves up monster panini sandwiches and foccacia rolls stacked high with combinations such as prosciutto and roasted peppers, fresh mozzarella and salami, and feta cheese and tomato. The friendly management invites diners to call or fax in orders before 11am and encourages happy customers to shop the shelves of the deliciously traditional market and deli. Here, blocks of cheese crowd the deli counter, packs of frozen pastas stuff the freezer, and all manner of Italian delicacies stack shelves to the ceiling. Review © 2007, Wcities |
 Photo: wcities |
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Utah's biggest state zoo |
2600 East Sunnyside Ave Salt Lake City, UT 84108 United States +1 801 582 1631 / +1 801 584 1729 http://www.hoglezoo.org |
With an excellent staff and educational programs, this midsize zoo remains a favorite with kids. The zoo plays home to over 200 species. Outstanding exhibits include Elephant Encounter exhibit, the Primate Forest, and The African Savannah. The zoo remains open all year. Children two years and under are admitted free. Review © 2007, Wcities |
 Photo: Heron Herodias |
 Photo: Jeffrey Pratt |
 Photo: Heron Herodias |
 Photo: Kimberly Whitaker |
 Photo: Jeffrey Pratt |
 Photo: Scott Smith |
 Photo: L Shumate |
 Photo: scott185 |
 Photo: L Shumate |
 Photo: Scott Smith |
 Photo: Scott Stringham |
 Photo: Daniel Thorp |
 Photo: Bryce Talbot |
 Photo: Nefi Gonzalez |
 Photo: lvthunder |
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French chateau setting |
9565 South Wasatch Boulevard Salt Lake City, UT 84092 United States +1 801 942 1751 http://www.lacaille.com/ |
If you want elegant dining, you will enjoy this upscale establishment. Popular dishes include broiled rack of lamb with rosemary and Grand Marnier glazed duck prepared with fruit and brandy. The restaurant's extensive wine list is supplemented by its own winery; the owners produce and sell their own wine. Full cocktail service is available, and a brunch and Basque dinner are served on Sundays. Best dress and reservations are required. For the truly romantic, a bed and breakfast honeymoon cottage is available on premises. Review © 2007, Wcities |
 Photo: wcities |
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Log mansion dining |
East Millcreek Canyon Salt Lake City, UT 84124 United States +1 801 272 8255 http://www.log-haven.com |
This wonderful log mansion restaurant is located in scenic Millcreek Canyon. The view is almost as good as the food. Dine outdoors in the summer months or by firelight in the winter. The menu includes stone-grilled chicken, coriander-rubbed Ahi, and pepper-seared Filet Mignon but does not exclude the vegetarian diners. Vegetarian dishes include roasted eggplant steaks and wild mushroom stew that delight the palate. Wine and cocktails are available. Review © 2007, Wcities |
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Fresh fish flown in daily |
258 South 1300 East Salt Lake City, UT 84102 United States +1 801 583 8808 |
The menus at this popular restaurant are printed daily to reflect the selection of same-day fresh seafood. One taste of the fresh Atlantic Salmon with cucumber dill sauce, and you will be hooked. For the lobster lover, the Maine Lobster Tail with Scampi Butter is a lot of meat for your money, and is served with rice or fried onions. Aside from seafood, several pasta dishes, salads, and even steaks, are available as well as a unique and delicious clam chowder. Beer and wine are also available. Review © 2007, Wcities |
 Photo: Sam Wibatt |
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Freshest seafood in Salt Lake City |
48 West Market Street Salt Lake City, UT 84101 United States +1 801 322 4668 |
A favorite among business professionals, this bustling restaurant features the freshest seafood in Salt Lake City. Seafood is flown in daily from around the world, and the restaurant also serves excellent steaks and prime rib. A wine list and full liquor service are available with meals. Modeled after old-style grill restaurants, the decor feature a long counter, display kitchen, black and white tile floors and wood wainscoting. Sunday brunch is offered until 3pm. Review © 2007, Wcities |
 Photo: wcities |
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An upscale, cosmopolitan dining downtown |
173 West Broadway Salt Lake City, UT 84101 United States +1 801 364 3472 http://www.themetropolitan.com |
The chef here is famous for blending complicated tastes from the freshest ingredients, and the resulting entrees are a real treat. One recommended dish is the lobster risotto, done in a tarragon-veal reduction. The seared chicken breast in sun-dried apricot sauce is another favorite. All the entrees here are interesting and delicious. Or, for a real dining treat, try the multi-course "tasting menu," which changes daily and is replete with exotic delicacies. Wine is available from USD30 a bottle, to well over USD100. Mixed cocktails are also available. Review © 2007, Wcities |
 Photo: wcities |
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Romantic dining high in the canyon |
Millcreek Canyon (3 miles up) (P.O. Box 9433) Salt Lake City, UT 84109 United States +1 801 278 7927 |
The menu is traditional, enhanced with specials that change with the seasons. Roquefort New York Steak and Raspberry Duckling are two favorites that are always on the menu. Seafood specials are particularly well-handled by the chef. There is a select and rather expensive wine list, with a few house wines available by the glass. Outdoor dining is available and when the weather permits it, this makes for a spectacularly romantic meal. The patio is surrounded by fragrant pines and the sounds of the creek enhance conversation and a delicious meal. Review © 2007, Wcities |
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Fine dining in SLC |
60 West Market Street Salt Lake City, UT 84101 United States +1 801 363 0166 |
Food, service, and decor make this restaurant number one. Two small, but private rooms create an intimate setting for groups of 10 to 20, while the main dining room includes discreet banquettes surrounding the see-and-be-seen tables. The dining room offers an elegant dining experience with a menu of seafood, beef, lamb, and veal. The desserts, especially the souffles, are divine. The food is expertly prepared and gracefully presented. An extensive wine list and full liquor assortment are available. Review © 2007, Wcities |
 Photo: wcities |
 Delicious and different |
174 West 300 South Salt Lake City, UT 84111 United States +1 801 539 0500 |
The menu here is extensive and varied, featuring traditional Chinese dishes from all regions and styles. The appetizers are generously portioned, and a good value (priced from $4 to $8). The "lettuce wraps" are the house specialties; your server will prep are the special chili dipping sauce at your table. Also try the pan-fried dumplings; made in traditional pork, vegetarian, or shrimp varieties. Chang's has an extensive wine list, with most of the by-the-glass offerings priced in the $8 to $12 range. Asian and domestic beers, as well as mixed cocktails, are also available. Review © 2007, Wcities |
 Photo: Huazhi |
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Outrageous ales and meals to match |
254 S 200 West Salt Lake City, UT 84101 United States +1 801 521 7446 http://www.redrockbrewing.com |
A converted warehouse is home to this fun-loving brew pub. Exposed masonry and wood framing create an unusual, but welcoming ambiance. The Rock offers great ale, cream soda, root beer and ginger ale, so that every thirst may be quenched. Enjoy the simplicity of a spicy pizza with a glass of Amber ale or rotisserie chicken and a glass of Nut Brown Ale. For dessert, indulge in a some brownie pudding with a glass of oatmeal stout. Review © 2007, Wcities |
 Photo: Katie Somera |
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Rustic beauty |
6405 South 3000 East Salt Lake City, UT 84121 United States +1 801 733 6600 |
Located near the mouths of Big and Little Cottonwood Canyons, Rivers is convenient for an after-ski meal or a leisurely Sunday brunch. The riverstone fireplace and flagstone entryway give this a contemporary, yet rustic look. Open and inviting, it is a wonderful choice for families or a romantic dinner for two. Casual fare such as pizzas, pasta and sandwiches are offset by daily specials such as roasted lamb. The Creme Brule French Toast on their brunch menu is a gift from heaven. Full bar service is available. Review © 2007, Wcities |
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Creative Italian food |
110 West Broadway Salt Lake City, UT 84101 United States +1 801 521 3133 |
For good Italian food and a lovely, casual atmosphere, this is the place. Service is excellent. Nibble on Italian bread dipped in vinegar while you wait for your Penne Rustica or Scaloppini di Pollo, two of the restaurant's signature dishes. For the less adventurous, the restaurant's wood-burning oven adds a wonderful flavor to traditional pizza. If you are lucky, you may even be serenaded by an opera-quality soprano. This restaurant is always crowded; call-ahead seating can save hours of waiting time. Review © 2007, Wcities |
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Country cooking |
2100 Emigration Canyon Salt Lake City, UT 84108 United States +1 801 582 5807 http://www.ruthsdiner.com |
Country cooking best describes the menu at this unique restaurant, one of Utah's oldest. Established in 1930, this old-time diner has customers who have been regulars for decades and for good reason. Pot roast, hot turkey sandwiches and great burgers make up the menu. This is the good old American food that mom used to make. Traditional diner styling, including plastic chairs, aluminum tables, and a picture of Ruth comprise the decor. Full bar, wine or beer are available with meals and patio dining is offered in season. Review © 2007, Wcities |
 Photo: Erik Ratcliffe |
 Photo: Heather Sostrom |
 Photo: Kelly Cannon |
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Canyon dining at its best |
Alta Resort, Little Cottonwood Canyon (State Hwy 210) (P.O. Box 8029) Salt Lake City, UT 84092 United States +1 801 742 2177 http://www.shallowshaft.com |
Climb the wooden steps and join ski enthusiasts from around the world at the bar, enjoying pizza, burgers, and beer. Or, meet up with a more subdued crowd of regulars in one of the dining rooms, many of which offer a spectacular view of Little Cottonwood Canyon. The menu features classic seafood, meat, and pasta dishes, each with a Southwest flair. Gourmet sauces add appeal, as do the well-prepared side dishes. The steaks are tender and cooked just the way you like, and the wine list is substantial. Review © 2007, Wcities |
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All-season mountain fun |
Little Cottonwood Canyon (P.O. Box 929000) Salt Lake City, UT 84092 United States +1 800 385 2002 / +1 800 933 2100 (Snow Report) http://www.snowbird.com |
The lodge facilities are the most comprehensive in the Cottonwoods, with meeting rooms, a variety of shops and an extra large dining patio featuring popular mid-day barbeques. The Wasatch Range's largest gondola totes guests up the mountain to 89 runs tha t encompass 1,800 skiable acres and span a 3,240-foot total vertical drop. Runs wind through impressive alpine terrain and drop over the backside of the mountain into Mineral Basin. Check website for prices and further details. Review © 2007, Wcities |
 Photo: Matthew Anderson |
 Photo: Brad |
 Photo: Jared Wright |
 Photo: Joshua Lind |
 Photo: John Holm |
 Photo: Ryan Vincent |
 Photo: Paul Antonson |
 Photo: Laura Cash |
 Photo: Owen Jones |
 Photo: C. Wang |
 Photo: Michael Montazeri |
 A peaceful Cottonwood Canyon retreat |
12000 Big Cottonwood Canyon Salt Lake City, UT 84121 United States +1 801 534 1400 / +1 801 748 4754 / +1 801 536 5777 (Snow Report) http://www.skisolitude.com |
More than 60 runs, 1,200 acres of skiable terrain, night skiing and 90 acres of snowmaking capability make this little resort popular with locals. Savvy tourists come for the newly developed lodging designed after the ski hamlets of the European Alps. A few shops, a ski school, fine dining establishments are available activities. Check website for prices and further details. Review © 2007, Wcities |
 Photo: Gregory Scher |
 Photo: Gregory Scher |
 Photo: Steven L. Sheffield |
 Photo: Beth Moore |
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A Salt Lake original |
147 West Broadway Salt Lake City, UT 84101 United States +1 801 363 2739 http://www.squatters.com/ |
Salt Lake's original brewpub has become a local favorite. Innovative cuisine, casual style and patio dining in the summer have made this one of downtown's hot spots. The enclosed garden patio is a summer lunchtime delight, while the cozy fireplace and timber poles inside give the restaurant a rustic look. Favorites include the beer-battered fish and chips and all of the specialty pizzas. The on-site brewery ensures your porter, lager, or stout will be delicious. Review © 2007, Wcities |
 Photo: sushiesque |
 Photo: Viet Pham |
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Serene gardens and majestic buildings |
50 West North Temple Salt Lake City, UT 84101 United States +1 801 240 3323 |
The world renowned Mormon Tabernacle Choir broadcasts its program "Music and The Spoken Word" from the historic tabernacle. Friendly guides give tours of the tabernacle and grounds, including dropping a pin at the pulpit to demonstrate the amazing acoustics. The architecture of both buildings has been nationally recognized, as has the tabernacle organ, which boasts more than 11,000 pipes and is the 12th largest in the world. Concerts of many types regularly occur in the tabernacle and adjacent assembly hall. Admission to these attractions and the square itself, is free. Review © 2007, Wcities |
 Photo: Jason Carleton |
 Photo: Victor Solanoy |
 Photo: Brigham Brown |
 Photo: David DiGirolamo |
 Photo: Don Nunn |
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 Photo: maria davis |
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 Photo: Andy Zeigert |
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Recreation of Utah, 1850 |
2601 E Sunnyside Ave Salt Lake City, UT 84108 United States +1 801 582 1847 http://www.thisistheplace.org |
Horses kick up the dusty road and children suck on molasses candy in the living history village called Old Deseret. Structures include a schoolhouse, stores, hotel, and many others. Interactive activities help convey the feel of an 1850 town in Utah. Plan on spending most of the day being captivated. Learn about how this park got its name by visiting the wonderful monument erected in 1947. Open Memorial Day-Labor Day. Review © 2007, Wcities |
 Photo: Alex Quistberg |
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Contemporary, stylish Japanese dining |
515 South 700 East (across from Trolley Square) Salt Lake City, UT 84102 United States +1 801 364 7148 |
The elegant, contemporary decor is a hit with shoppers at Trolley Square who cross the street for lunch. Serving both traditional and daring Japanese cuisine, dishes are presented with a stylish flair. The menu features a wide variety of choices, with entrees priced from USD7 to USD14. The appetizers, especially the tempura and the gyoza, are very popular. The sushi bar is also highly recommended, with a wide variety of tasty and unusual fresh offerings. Expect to pay about USD5 per selection when ordering sushi a la carte. Review © 2007, Wcities |
 Photo: wcities |
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A trendy Italian deli |
314 W 300 South Salt Lake City, UT 84101 United States +1 801 531 8669 http://www.caputosdeli.com/ |
This trendy favorite enlists exposed architectural elements, an open kitchen, and walls of windows to evoke the ambiance of an outdoor Italian cafe. Salt Lake City's up-and-comers congregate here midday to lunch on stuffed sandwiches, slabs of focaccia, and perfectly prepared cappuccino. No alcohol is served. The adjoining market boasts an array of imported Italian foods ranging from crusty fresh-baked bread to $700-a-pound black truffles. Phone orders are welcomed, catering services abound, and Tony himself teaches occasional cooking classes. Review © 2007, Wcities |
 Photo: Rudi Riet |
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Relaxed and elegant dining |
2832 E 6200 South Salt Lake City, UT 84117 United States +1 801 277 9919 |
Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. The average meal costs around $17. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room for one of the rich desserts! Review © 2007, Wcities |
 Photo: wcities |