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Deep-sea delight |
314 Fifth Avenue San Diego, CA 92101 +1 619 233 1653 |
This elegant sushi and seafood restaurant ruled by Chef Taka offers a small sidewalk dining section that leads into a simple, sophisticated dining area including a serene sushi bar. Certainly, sushi is hard to pass up here, with a Westerner-friendly selection of hand rolls and Sashimi. Meanwhile, Pacific Rim entrĂ©es, including Filet Mignon, are prepared combining Japanese, Chinese and Western-style cooking techniques. Try Izumidai, a white sushi-quality sea bass dish, cooked with scallops in extra-virgin olive oil, offered with asparagus and served over caviar in a lemony cream sauce. Review © 2009, Wcities |
![]() Octopus Garden Photo: Michele Gu |
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