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 Seaside Elegance |
1500 Orange Avenue Hotel del Coronado San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com/dining... |
This restaurant, located inside of the Hotel del Coronado, has dark wood accents, a signature glass wall, and warm lighting in a beach front cabana setting. The terrace offers pleasant ocean views and there is a great wine vault. Their menu is comprised of coastal cuisine such as Pan Roasted White Sea Bass, Roasted Shelton Farms Free Range Chicken, and natural certified Angus Beef Rib Eye. Their wine list features selections from local vineyards. The bar stays open until midnight. Review © 2007, Wcities |
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Fine Dining in Ocean Beach |
2265 Bacon Street San Diego, CA 92107 United States +1 619 223 2700 http://www.the3rdcorner.com |
A cozy wine bar and restaurant, The 3rd Corner offers fine dining in the middle of scenic yet dive-joint plentiful Ocean Beach. Winecrates stacked throughout the dining area imbue an authentic wine-cellar atmsophere where customers can sample local wines within hands' reach. Customers can dine on a Ceasar salad, a pâté sampler, or Pan seared sea scallops along with a variety of red and white wines. Review © 2007, Wcities |
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Airport-edge dining |
8885 Balboa Ave San Diego, CA 93123 United States +1 858 560 6771 http://www.94thaerosquadron.si... |
An inviting French farmhouse re-creation holds this aero plane-themed restaurant, one of a chain built next to small airports. Watch light aircraft land and take off as you dine in a World War I atmosphere accented with authentic military memorabilia. French-inspired and meaty dishes fill most of the menu, with a few lighter choices. Early Flight dinners offer Prime Rib, London Broil, Fish of the Day and other entrees. From the dinner menu, Rack of Lamb is a customer favorite. Review © 2007, Wcities |
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Tuscan taste translated |
322 Fifth Avenue Gaslamp San Diego, CA 92101 United States +1 619 230 0382 http://www.acquaal2.com/ |
The awkward name may work against this new addition to the downtown dining scene, but the fine, authentic food may carry the day. Even the restaurant's Web site is hosted in Italy, where a sister restaurant reigns supreme in Firenze. The warm yet unmistakably European atmosphere is part Tuscan villa, part art gallery and makes customers immediately feel "in the know". Tagliata Pasta, cheeses imported from Tuscany and herb-infused olive oils are the staples here. The extensive Italian wine list is heavy on red wines. Review © 2007, Wcities |
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Best Breakfast award winner |
1201 Hotel Circle South San Diego, CA 92108 United States +1 619 291 1103 |
Winner of the San Diego Magazine Best Breakfast Award, this spot is always crowded by locals and businesspeople. If it is breakfast food, it is offered here! But do not expect lunch, because you will not find it. Obviously, as the restaurant name implies, the house specialty is Steak and Eggs. Other highlights include Carne Asada and Eggs, Corn Fritters and Huevos Rancheros. The restaurant also offers breakfast classics such as waffles, pancakes and french toast. It is simple, traditional delicious down-home cooking. Review © 2007, Wcities |
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Fifth Avenue flavor |
756 Fifth Ave San Diego, CA 92101 United States +1 619 233 2838 |
This is the perfect stop for fast, delicious Mexican food. Get your mouth set for piping hot, handmade corn tortillas and the best Alambres this side of Mexico City. Everything here is tasty including the tacos, fajitas and all the other Mexican classics. The service is friendly and fast, the vibe good and the room bright. Sit back and enjoy your meal and you are off into the night. Super cheap prices are less than $10. Review © 2007, Wcities |
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Special Children's Menu |
2920 Zoo Drive San Diego Zoo San Diego, CA 92101 United States +1 619 685 3200 http://www.sandiegozoo.org |
Once you're done touring the San Diego Zoo, head to Albert's, which is located within the zoo premises. Named after a lowland gorilla who was a beloved resident of the zoo, this place offers a variety of unique dishes. The menu features American, Nuevo Latino as well as French cuisine. The alfresco dining overlooks a waterfall. The restaurant also offers a special children's menu. Review © 2007, Wcities |
 Photo: Rob J |
 Photo: Rob J |
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This Italian will Never Let You Down |
1590 Harbor Island Drive San Diego, CA 92101 United States +1 619 692 2778 / +1 619 291 2900 http://www.sheraton.com |
Alfiére Mediterranean Bistro specializes in Italian cuisine. Located at the Sheraton, this café offers a fantastic view of the San Diego bay and skyline. It's perfect for a romantic date or an evening out with friends. At lunch time, you can create your own personal pizza. Just don't forget to eat some desert or you'll regret it. Review © 2007, Wcities |
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Spicy, but not pricey |
1235 Morena Boulevard San Diego, CA 92110 United States +1 619 275 4114 |
If you are looking for Black Beans and Rice, Arroz Con Pollo or Plantains, you are in luck at this authentic Cuban eatery. For almost two decades, this informal cafe has been serving Cuban specialties for lunch and dinner, including a sensational Roast Pork Cuban Sandwich. Everything on the menu is not only incredibly delicious, but the prices are inexpensive also. Beer and wine are available. Review © 2007, Wcities |
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A Taste of Jazz |
1337 India Street (between A and Ash Streets) San Diego, CA 92101 United States +1 619 595 0300 http://www.anthologysd.com |
Anthology is a revival of the supper club set in San Diego's Little Italy; upscale dining in an intimate setting while enjoying a live concert every night. The menu is based on seasonal, fresh produce and changes daily, as does the show. Most nights feature great jazz and often a renowned singer or guitarist, with some nights devoted to another musical genre. Every table in the house is reputed to be prime seating. See website for details on purchasing tickets and show times. Review © 2007, Wcities |
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Best catch |
1360 North Harbor Drive (At Ash Street next to the Star of India) San Diego, CA 92101 United States +1 619 232 5103 http://www.gofishanthonys.com |
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing them, her spirit lives on. At this venue, the long glassed-in dining room offers great views of San Diego Bay. On the menu, you will find fresh fish of all descriptions, changing daily. No meal is complete without a bowl of Mama Ghio's red clam chowder. Reservations are not accepted; expect a long wait. Review © 2007, Wcities |
 Photo: Melinda Applegate  |
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City's Favourite Fast food Restaurant |
San Diego on the Bay 1360 harbour Drive San Diego, CA 92101 United States +1 619 232 2175 http://www.gofishanthonys.com |
Anthony's Fishette is perfect for seafood fans who are looking for a light snack. Be it Shrimp Cocktails or Oyster Shooters, Anthony's has earned a reputation for excellence. Everything from Scallops to Clams and Calamari are very reasonably priced. This place was voted the city's favorite fast food restaurant. Review © 2007, Wcities |
 Photo: Patricia Bruno |
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A stellar restaurant |
1360 N Harbor Drive San Diego, CA 92101 United States +1 619 232 7408 http://www.starofthesea.com |
This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty, and there is a special Chef's Tasting Menu for USD55 per person. Other prices range from USD25-28. Some might consider this spot old-fashioned, but it is a great place for special occasions and parties. Review © 2007, Wcities |
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Italianate Eats |
3926, 30th Street San Diego, CA 92104 United States +1 619 297 7799 http://www.apertivo.com |
Purists may sniff that Italy does not have "tapas!" But the rest of us will enjoy this low-on-décor, low-priced food and wine hotspot in North Park. Very drinkable imported Italian wines start at $3 a glass, and specials may drive that price down still more. But the real joy is the fresh, flavorful food – ranging from a single meatball for a buck to a lamb shank braised in red wine for $7. Paired with a $4 pasta side dish, it's a meal you could pay more for elsewhere, but enjoy less. Add in warm, efficient service and you'll definitely develop an appetite here. -Kathleen Wilder Review © 2007, Wcities |
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A local escape |
3845 Fourth Avenue San Diego, CA 92103-3113 United States +1 619 299 6282 http://www.arrivedercirestoran... |
Located in downtown San Diego, this intimate setting allows you to escape the business of daily life and enjoy a brief moment of calm. Photographs cover the walls, appearing to be pictures from a family album. In warm weather, the restaurant owners open an entire wall of doors, allowing the inside and outside dining to become one peaceful entity. Traditional Italian favorites top the menu. The Vegetable Omelet, Veal Cutlet and warm Spinach Salad are customer favorites. Review © 2007, Wcities |
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Superb Italian |
728 Fifth Avenue San Diego, CA 92101 United States +1 619 232 8844 http://www.astisandiego.com/ |
This taste-pleasing restaurant offers well-prepared authentic Italian fare. Both indoor and outdoor seating are available, but most guests prefer the sidewalk dining, surrounded by greenery and the upbeat life of the Gaslamp Quarter. On the menu, try the long noodles sauteed in garlic olive oil and lamb meat with Chianti wine and red sauce. This is truly memorable. Dinner entrees range from $14-25. There is an extensive wine list and full bar as well. Review © 2007, Wcities |
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Traditional Greek cuisine |
109 West F Street San Diego, CA 92101 United States +1 619 234 1955 http://www.athensmarkettaverna... |
Fun and bright, this popular dining venue has been serving great tasting authentic Greek food for more than 20 years. Greeks frequent the restaurant to savor a little bit of home and to chat with owner Maria Pappas. Everything on the menu is recommended, but the restaurant is particularly famous for its delicious Lentil Soup. The portions are large and the atmosphere is friendly. On weekends, this place gets even more upbeat with live music and belly dancers. Review © 2007, Wcities |
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Top quality and great value |
3999 Mission Boulevard San Diego, CA 92109 United States +1 858 539 8635 |
This five-star, award-winning restaurant features an atmosphere that is sophisticated and mildly tropical-flavored, part of the Polynesian-themed Catamaran Hotel. The chefs are creative, but never silly. The ingredients are combined because they work, whether it is the Chilled Cantaloupe Soup, served with Mango Garnish, or Colorado Lamb Potstickers with Spicy Sweet Sriracha Sauce. There are many inexpensive options, all prepared with care, including personal gourmet pizzas and a Fresh Ahi Tuna Sandwich with Arugula, Onions and Soy-Wasabi Aioli. Reservations are usually imperative. Review © 2007, Wcities |
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Sophistication served |
500 Fourth Avenue San Diego, CA 92101 United States +1 619 232 8100 http://www.aubergineon4th.com/ |
Airy, even plain, this simply styled restaurant has dominant colors of muted, warm ivory and black. It provides several dining areas and a sleek little bar by the front windows. Live music is offered on Friday-Saturday nights. Calvin Klein is the 'Corporate Sponsor' credited on the menu for staff uniforms. From the dinner menu, try the gourmet pizzas or the veggie-friendly Portobello Stack, which also includes the restaurant's Namesake Eggplant. The sizzling wok dishes include Fired Noodles with Barbecue Duck. Salads are served as accompaniment portions or dinner alternatives. Review © 2007, Wcities |
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Casual Yet Chic |
2760 Fifth Avenue Between Nutmeg & Olive Streets San Diego, CA 92103 United States +1 619 542 0394 |
This venue offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Review © 2007, Wcities |
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A delicious kiss |
1955 West Morena Boulevard San Diego, CA 92110 United States +1 619 275 2094 |
The name means "kisses" and it is easy to fall in love with this wonderful restaurant. The ambience is romantic and festive. The chef serves great Italian food that has received scores of favorable reviews. Entrees include traditional favorites such as Bucatini Matriciana , Fettuccini Alfredo, Cannelloni Bolognese, Veal Pizzaiola, Vitello Francese, Pollo Toscano, Sea Bass Livornese and Filet Mignon au Cognac. Come here to enjoy fantastic Italian cuisine with that special someone. Review © 2007, Wcities |
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Experience Hawai |
2230 Shelter Island Drive San Diego, CA 92106 United States +1 619 222 1181 http://www.balihairestaurant.com/ |
Here's your chance to savor Hawaiian cuisine and a tropical ambience in San Diego. Enjoy a delicious meal against the spectacular San Diego skyline at Bali Hai. This restaurant is perfect for celebrating special occasions or for an intimate dinner. Open for lunch as well as dinner, it is also a great place for weddings and other special events. But the best time to be here is at Sunday brunch. A trip here has become a Sunday ritual for most boat owners. Tip: If you're coming by boat, come early or you'll have to dock too far out. Review © 2007, Wcities |
 Photo: phototram |
 Photo: Jonnie Santos |
 Photo: Jonnie Santos |
 Photo: James Kent |
 Photo: Cara Ross |
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Fine Persian Cuisine |
825 Fourth Ave San Diego, CA 92101 United States +1 619 238 0101 http://www.bandarrestaurant.com |
If you are in the mood for exotic fare without the fat or cholestrol, you will surely love this award-winning eatery. The restaurant specializes in charbroiled, fat-free dishes served with Basmati rice or saffron. An outstanding favorite entree is the juicy marinated Filet Mignon Shish Kabob. The lamb shank dishes are also popular. Vegetarian meals are available as well. Lunch specialties range between $5-10, while dinner entrees range from $9-30. Review © 2007, Wcities |
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Cooked on mesquite wood |
5025 Newport Avenue San Diego, CA 92107 United States +1 619 222 4311 http://barbquehouse.com/ |
If you like bar-b-que, the aroma emanating from this place will certainly entice you. This is the perfect place to take a break from shopping or beachcombing and enjoy the old-fashioned taste of barbecue. Catering is available. Sandwiches include sloppy Joes, double-deckers and a sausage combo. Meals include a dinner plate (choice of meats with all the trimmings), a whole rack of ribs dinner, chicken and roast combination or roast and ribs combination. Review © 2007, Wcities |
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Basic and more |
410, Tenth Avenue East Village San Diego, CA 92101 United States +1 619 531 8869 http://www.barbasic.com/ |
Basic is the place to be when all you want to do is chill out with a bunch of friends. It has a very laid-back atmosphere with its original brick walls, industrial garage doors and high ceilings. The kitchen serves up some of the best pizzas, salads and more. Basic has a variety of drinks to choose from like scotch, whiskey, tequila, rum, gin, vodka, champagne and an exhaustive list of wines. Sit by the cocktail bar or play some pool, have a bite to eat and relax. Review © 2007, Wcities |
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Coronado views |
1201 First Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
Although this spot is not located directly on the beach, diners may sit on the glass-enclosed patio and take in the wonderful view of the city's skyline and the surrounding bay area. A ferry docks just a short distance away, so this friendly little eatery welcomes new diners all day long. Enjoy a variety of seafood platters on the menu. The shrimp dishes are most popular. Review © 2007, Wcities |
 Photo: Marvin Tabangay |
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Awesome Dining Experience |
1201 1st Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
For a fine dining experience, head to Bay Beach Café. The food, which is primarily American, is pretty good. This place is more popular for its affordable prices though. It's a good place to spend an afternoon or an evening - the view of the San Diego bay and skyline is absolutely breathtaking and the service is impeccable. Review © 2007, Wcities |
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Visit During Happy Hour |
2131 Shelter Island San Diego, CA 92106 United States +1 619 224 8888 http://www.bayclubhotel.com |
Located at the Bay Club Hotel & Marina, this restaurant lies in the heart of the city. Relax over cocktails or beer after a hectic day of sightseeing. The menu is pretty diverse and includes seafood, steaks and pasta dishes. More than the spectacular view of the city, it's the happy hours (4p to 7p, Monday-Friday) that keeps this place packed. Complimentary starters and special cocktails are also served during this time. It has banquet facilities as well. Review © 2007, Wcities |
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Pasta perfection |
748 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3222 |
Whether you opt for pasta or pizza, you will not be disappointed when you visit this eatery. A hands-down favorite is the Angel Hair Pasta, served with wild mushrooms, shrimp, garlic, white wine and tomato sauce. Veal Chops and Rack of Lamb are also offered. Lunch entrees range from $6-15, while dinner entrees range from $12-25. The restaurant also offers an extensive wine list. Sidewalk dining completes the appeal of this trendy hot spot in the busy Gaslamp Quarter. Review © 2007, Wcities |
 Culinary artistry |
477 Camino Del Rio South San Diego, CA 92108 United States +1 619 298 4666 |
This long-standing restaurant makes your dining experience a theatrical event! It offers a culinary thrill as you watch the flying fingers of your tableside chef deftly chopping and cooking your food before your very eyes. The steaks are flavorful and tender, while the lobster is sweet and succulent. Guests may also enjoy fresh sushi at the contemporary sushi bar. Dinner entrees range from $16-36. Reservations are recommended. Review © 2007, Wcities |
 Photo: Gregg O'Connell |
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Far south of the border |
3928 Twiggs San Diego, CA 92110-2843 United States +1 619 295 2343 |
This charming, intimate restaurant is often overlooked by the tourist hordes, but locals know to look for the candlelit porch with a half-dozen intimate tables. The interior is small and simple, decorated lightly in colonial Spanish style, with tiny tables. Yet, most guests prefer to eat outside for the most romantic experience. The menu offers South American cuisine. Enjoy thin-sliced Argentinean style beef or spicy, flavorful meat stews. Review © 2007, Wcities |
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Fine Dining with a View |
2550 Fifth Ave San Diego, CA 92103 United States +1 619 239 1377 http://www.bertrandatmisteras.com |
In downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, the Wine Spectator offered praise to this spot for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include Linguini with Clam Sauce and Veal Piccata. Review © 2007, Wcities |
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Bite a big one |
1010 University Avenue Uptown Center in Hillcrest San Diego, CA 92103 United States +1 619 574 7878 http://www.bigcitybagels.com/ |
Fresh bagels baked on the premises at this local shop soothe the homesickness of New York expatriates throughout San Diego. Do not worry if a plain bagel is not your thing, this venue has a vast selection of bagel-related treats. Try a Skyscraper Sandwich with piles of thin-sliced black forest ham and turkey breast, enough to tame any size appetite. Meanwhile, adventurous souls may want to try the Orange-Cranberry Jalapeno Bagel. Review © 2007, Wcities |
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Great for big appetites |
3003 Grape Street San Diego, CA 92102 United States +1 619 234 5789 http://www.bigkitchencafe.com/ |
If you gravitate to a personality place then make a beeline here and put your hunger in the hands of "Judy The Beauty," a one-of-a-kind owner who delights in going overboard in making everyone feel welcome. Trust Judy to satisfy your hunger with delicious homecooked food at tiny prices. Many menu items are named after celebrities and include traditional favorites such as pancakes or bacon and eggs. Credit cards are not accepted. Review © 2007, Wcities |
 Photo: D.B. Blas |
 Photo: Jessica E. Andrews |
 Photo: triciawang 王 圣 㨗 |
 Photo: D.B. Blas |
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Drink your vegetables! |
1826 Garnet Avenue San Diego, CA 92109 United States +1 858 273 1001 http://www.bigsqueezeonline.com/ |
Nothing quite quenches your thirst, and stokes up your energy, like a juice or smoothie chock full of vitamins. Many people order these drinks to go, but there are a few tables where you can sit, sip and watch the world go by. Choose from an amazing combination of fresh fruits and vegetables and watch the employees juice it up right in front of your very eyes. Try the Big Squeeze Acai Bowl and innovative wheatgrass shots. Also available are salads (Bionics, Pico de Gallo), sandwiches and soft-serve non-fat frozen yogurt. Review © 2007, Wcities |
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No blarney here |
5617 Balboa Avenue (at Genesee Avenue) San Diego, CA 92111 United States +1 858 279 2033 http://www.blarneystonesandieg... |
This established San Diego chain of Irish pubs invaded the Gaslamp Quarter, grabbing a prime corner location on the Convention Center edge of the district. Its charming Irish feel (with a somewhat un-Irish outdoor patio seating section) snags passersby, enticing them to come in and enjoy its ambiance. The late-night hours make this a popular spot among the 20-something local crowd, as well as among visitors seeking a lively evening. Review © 2007, Wcities |
 Photo: Gregg O'Connell |
 Photo: Gregg O'Connell |
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Downtown Dining |
565 Fifth Ave San Diego, CA 92101 United States +1 619 233 6623 http://www.cohnrestaurants.com... |
This sophisticated restaurant in the Gaslamp Quarter enjoys a busy corner location ideal for people watching. Most of the clientele have eyes only for each other, as this dimly-lit restaurant is a popular romantic date spot. It is as well known for its finely mixed martinis as it is for its Nouveau California cuisine. Choose from seafood offerings like Grilled Mahi Mahi and Caramelized Salmon, or opt for an aged steak, rack of lamb or duck breast. Review © 2007, Wcities |
 Photo: Erin S. O'Connor |
 Photo: Erin S. O'Connor |
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Ideal for First Dates |
2051 Shelter Island Drive San Diego, CA 92106 United States +1 619 222 0561/ +1 619 233 2572 http://www.islandpalms.com |
Blue Wave Bar & Grill is open for lunch as well as dinner, and the food is delicious. The menu offers fresh seafood, steaks as well as pastas. The view from the restaurant is spectacular and has made the place very popular for first dates. Review © 2007, Wcities |
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Anchored in Taste |
2040 Harbor Island Dr San Diego, CA 92101 United States +1 619 291 8011 http://www.boathouserestaurant... |
Enjoy a wonderful view of the marina and the San Diego International Airport as you dine on delightful seafood at this upstairs restaurant. What the kitchen cannot find in San Diego, the chefs fly in fresh from all over the world. Enjoy Northwest Salmon in a mustard seed crust, paired with a bright citrus and watercress sauce. Or go wild mixing cuisines with the Boathouse Savannah Pasta, blending scallops and shrimp in a sauce made of Mexican tequila, Japanese soy sauce and California garlic, served over Italian linguini. Review © 2007, Wcities |
 Photo: wcities |
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Everything's in the name |
3975 Fifth Avenue (Suite 100) San Diego, CA 92103 United States +1 619 298 3155 |
Visions of Bombay are all the more vivid at this straight forward Cal-Indian venue in downtown San Diego. Dine among Indian music and paintings, where the culinary gifts are exciting, flavorful and oh-so-spicy. The curry dishes hold their own with the best of them, as does everything else on the menu. For vegetarians, there is a wonderful array of taste-tempting vegetarian offerings. Dinner entrees start at $9. Lunch and dinner buffets are offered. Review © 2007, Wcities |
 Relaxed reading |
4496 Park Boulevard San Diego, CA 92116 United States +1 619 260 1917 |
This shop offers a charming setting in which to choose a book, sip a cup of coffee or tea, then sit down and relax. Close to Balboa Park, the light and airy cafe/bookstore brings people back time and again because of its friendly staff and great book selection. Gift items also include aromatherapy goods, pewter works, wind chimes, cards and plants. There is a computer on premises and open-mike poetry readings from 8p-10p every Wednesday. Review © 2007, Wcities |
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Give us today our daily bread... |
350, University Avenue San Diego, CA 92103 United States +1 619 683 9322 http://www.breadandcie.com |
A great place to go to if you are in the mood for a coffee break. The service is prompt so you don't waste too much time. Backed up by the fact that their pastries and sandwiches are one of the best around, it keeps the people coming back for more. You can grab a seat inside on the few chairs available or do what most people do...takeaway. The parking outside is usually full of people grabbing a quick bite in their cars. Review © 2007, Wcities |
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Classic 50s coffee shop |
1451 Washington Street San Diego, CA 92103 United States +1 619 296 8268 |
Theme restaurants spend millions trying to re-create what this unashamed coffee shop really is: a holdover from the 1950s, relatively unscathed by remodeling. This restaurant's charm is in its simplicity. It is plain, fun and comfortable, with "genuine naughahyde" booths lining the windows, a counter in the rear and cooks on parade behind the pass-through window. Cheap and good, the breakfast special includes pancakes or a waffle, plus two eggs, bacon and sausage. Dinner specials vary, but can include dishes like the tasty Barbecue Boneless Chicken Breast. Review © 2007, Wcities |
 Photo: koopa |
 Photo: koopa |
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Popular Chain for Seafood |
Point Loma 2725 Shelter Island Drive San Diego, CA 92106 United States +1 619 224 2871 http://www.brigantine.com/brig... |
Opened in 1969, Brigantine Seafood Restaurant has gained a reputation for serving great sefood. Enjoy your cocktails and meal on the heated outdoor deck, which offers a panoramic view of the Shelter Island boatyards. There are five other Brigantine Seafood restaurants spread over the San Diego County. All locations offer fabulous fresh fish and have rocking oyster bars. The Del Mar Brigantine is a favorite singles spot, and Coronado's Oyster Bar is hotspot in the evenings. This chain of restaurants is slightly expensive but worth a visit. Other restaurants are situated at La Mesa, Escondido and Poway. Review © 2007, Wcities |
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New Orleans Fare with California Twist |
2034 Kettner Boulevard #12 San Diego, CA 92101 United States +1 619 239 4210 http://www.budsfoodshoppe.com/ |
This location was opened in 2004 and is decorated with the obligatory gold, green, and purple Mardi Gras colors. They offer a wide selection of Po Boys (sandwiches), Crawfish Etouffee, Jambalaya (Creole or Cajun), and Mardi Gras Pasta (with shrimp, crawfish, and mushrooms in a Creole tomato cream sauce). Don't leave without trying their Creole Pecan Pie (with a layer of cheesecake in it)! Review © 2007, Wcities |
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San Diego's newest gem |
405 West Broadway San Diego, CA 92101 United States +1 619 234 8338 |
One of the newer additions to San Diego's downtown dining scene is this restaurant, located on the bottom floor of the Emerald Plaza Hotel. The place is overly crowded so make reservations or prepare to wait. Spotless hardwood floors and linen lamps, decorated with glass beads, create a first-class atmosphere. Begin your evening with the Yin Yan Tempura Rolls, including salmon and sashimi tuna in a seaweed wrap. From the entree menu, consider the popular Kobe Steak. This 14-ounce, thin-sliced cut is marinated in teriyaki, grilled and served with sprouts and mushrooms. Review © 2007, Wcities |
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Buffalo burgers |
Third and B Street P.O. Box 1987 San Diego, CA 92036 United States +1 760 765 1560 |
This unpretentious diner is a favorite with Julian locals and tourists, usually with a long line of waiting customers trailing down the steep stairs. The building itself is old, lined with a narrow veranda. The inside has minimal diner decor, with seating in vinyl booths or at tiny tables. For lunch, try the famous Buffalo Burger. The Mountain Man plate is the best value, providing a half-pound Buffalo Burger with cheese, grilled onions and seasoned french fries. Sandwiches are also available and of course, there is apple pie for dessert. Review © 2007, Wcities |
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A true winner all around |
2401 Camino Del Rio South San Diego, CA 92108 United States +1 619 291 2665 http://www.bullyssandiego.com/ |
The exterior is not anything special, with a partly enclosed patio on one side of a vaguely English-looking part-timbered building. However, the jammed parking lot is an indication of this spot's popularity. Try a Bully Burger, served with a fresh salad and choice of potato; the good deals extend into heartier fare, including prime rib, steaks, seafood and pasta. Expect a wait most nights. Dinner is served until midnight, every night. There is a good wine list, plus a range of beers. The full bar offers premium pours. Review © 2007, Wcities |
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Convenient and delicious |
3683 Fifth Avenue San Diego, CA 92103 United States +1 619 298 0119 http://www.busalacchis.com/ |
Enjoy fine Italian dining with good service and reasonable prices. The restaurant's interior is tight, but that provides plenty of intimate nooks for dining with your date or pow-wowing with business associates. Several veal selections are available, including Saltimbocca and Spiedini. Meanwhile, the Misto di Pesce al Diavolo is a spicy mix of scallops, shrimp and fresh fish served with Angel Hair Pasta. To accompany these dinners, the restaurant offers a nice wine selection. Review © 2007, Wcities |
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Tour the islands |
807 West Harbor Drive San Diego, CA 92101 United States +1 619 233 4300 / +1 619 723 0075 http://www.BustersBeachHouse.com |
Located on the waterfront in Seaport Village, the fare here ranges from familiar favorites to exotic house specialties collected from the four corners of the world during the owner's surfing travels. From burgers spiked with Hawaiian chutney to the Cajun Tuna Seafood Platter, the recipes begin with common ingredients, but with exotic spices and sauces, they turn into true island delights. The setting is laid-back and casual, but remember to wear your Hawaiian prints to fit in perfectly with the decor. Review © 2007, Wcities |
 Photo: Rex Enigma |
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Home of Joe's Special |
222 Island Avenue San Diego, CA 92101 United States +1 619 236 9902 http://www.cafe222.com/ |
Designed by a local architect, this informal cafe is a tiny, angular room located near Horton Plaza. The indoor area includes just six wooden tables. Most patrons eat outside on the sidewalk tables. The breakfast menu is the most popular, featuring Joe's Special (a Frittata with eggs, potatoes, spinach and peppers). Other breakfast favorites include home-baked scones and muffins, as well as Pumpkin Waffles. For lunch, the Cafe Burger is a hit, served with Goat Cheese. Review © 2007, Wcities |
 Photo: Jennifer Therieau |
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Wily Coyotes dine here |
2461 San Diego Avenue San Diego, CA 92110 United States +1 619 291 4695 http://www.cafecoyoteoldtown.com/ |
A sturdy, spicy meal offered here is the Chimichange de Pollo, a deep-fried flour tortilla wrapped around chicken and topped with melted cheese, chile sauce and tomatillo-jalapeno salsa. Not sure about spicy Mexican food? A good compromise is the Carne Asada Plate, flavorful sirloin steak quick-seared and served with refried beans, Mexican rice and guacamole. Ten different beers on draft, a full bar and appetizers are available in the Coyote Cantina or served to your table. Patio dining puts you in the middle of Old Town shoppers and gawkers. Review © 2007, Wcities |
 Photo: jocasta77 |
 Photo: Christina Gardner |
 Photo: Yayu Lin |
 Photo: Karen Dooley |
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Cozy hideaway |
1440 University Avenue San Diego, CA 92103 United States +1 619 260 8023 |
This cafe offers a cozy, intimate hideaway for couples or friends seeking private conversation and comfortable dining. Featuring pastel colors and a small dining area, the restaurant holds a charming feel, as well as a top-notch, contemporary menu. Some of the favorite entrees include Chicken Wellington and the Rack of Lamb. Another top seller is Sweetbread, complete with wine and olive sauce. Reservations are generally required; dressy attire is preferred. Review © 2007, Wcities |
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Breakfast panones to midnight lasagnes |
419 F Street San Diego, CA 92101 United States +1 619 238 0114 |
Sit outside on this cafe's sidewalk terrace and watch the world go by while you drink a beer or a glass of wine. Whether it is Panones or pancakes for breakfast to start your day, a large veggie sandwich to keep you going, or an enormous plate of lasagne served with a mixed salad and baguette to start your evening, then this is your rendezvous. Weekend night owls gather here for a chat and a coffee. No credit cards are accepted, but there is an ATM on the premises. Review © 2007, Wcities |
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Cool cafe |
419 F Street San Diego, CA 92101 United States +1 619 238 0114 |
This cafe is one of the coolest spots in San Diego. You will find a diverse crowd here, from students to young professionals on their coffee breaks. A wide selection of flavorful coffees is offered. Food is also available, including croissants, bagels, muffins, soups, sandwiches and cookies. The venue also hosts a beer and wine bar, with selections by the glass, as well as assorted mineral waters and sodas. Review © 2007, Wcities |
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Seafood with a contemporary flair |
2414 San Diego Avenue San Diego, CA 92110-2836 United States +1 619 291 6666 http://www.cafepacifica.com/ |
With an elegant atmosphere and carefully prepared seafood entrees, this place is a top choice for elite dining. Light colors are emphasized by white linen tablecloths and white shutters. Some walls feature mirrors, while others host wine cases. For an appetizer, try the Grilled Shrimp Cake in port wine sauce along with the Griddled Salmon Cake, served with mango sauce. For entrees, fish tops the menu. Broiled Salmon is offered with sweet peppers and Mediterranean grains, while Herb-Crusted Halibut is served with tomatoes, garlic and basil. Cafe Pacifica has also been selected by San Diego Magazine as the city's 'Best Seafood Restaurant'. Review © 2007, Wcities |
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Fabulous desserts |
1731 India Street San Diego, CA 92101 United States +1 619 531 1731 http://www.cafezucchero.com/ |
This restaurant's deli front conceals a charming courtyard, which looks like it escaped from a Roman villa. On the menu, Panini sandwiches make a great snack and the selection of gourmet pizzas is enough to share for a light lunch. The Ravioli con Funghi will feed your love for mushrooms, combining cheese with porcinis, garlic and olive oil. The restaurant serves late, making this a perfect retreat after the theater or a concert. Review © 2007, Wcities |
 Photo: Emily Ho |
 Photo: Emily Ho |
 Photo: Joelle Reeder |
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Featuring the classics |
3831 Park Boulevard San Diego, CA 92103 United States +1 619 293 7275 |
From the Laurel and Hardy films shown on the movie screen to the entree specialties made from scratch, this cafe features the classics. Wooden tables are topped with paper placemats. Daily newspapers and magazines are available for you to peruse while dining. During dinner, black and white classic films are shown on a movie screen. Traditional home-cooked favorites are the menu highlights. Try Meatloaf, served with mashed potatoes, Roasted Turkey or Pork Chops. Review © 2007, Wcities |
 Photo: June Clarke |
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A slice of Santorini |
1846 Garnet Avenue San Diego, CA 92109 United States +1 858 274 1140 http://www.cafeathena.com |
Airy and bright, this strip-mall restaurant manages to exude charm and a taste of the Greek islands. The restaurant offers a rich array of traditional dishes, plus some new creations. The Seafood Bisque ranks with the best. Salmon Dolmas (grape leaves stuffed with salmon) are a delightful variation on the old rice-and-tomato theme. Greek and Californian wines are available. An artful re-creation of Cycladic architecture greets visitors. On the walls are well-rendered views of Santorini by various artists. Outside, a handful of sidewalk tables encourage people watching. Review © 2007, Wcities |
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Vietnamese hunter's bounty |
7604 Linda Vista Road San Diego, CA 92111 United States +1 858 268 3161 |
Housed in a former chain restaurant's discarded shell, this Asian gem offers foods hard to find outside of Vietnam. The decor is simple, featuring floral patterned chairs and Vietnamese folk art. Rare delicacies rule the day, including dishes made with deer and wild boar, plus an abundance of seafoods. Vegetarians will delight in the textured tofu offerings, which include chewy chicken-like Do Chay Kho, tofu complete with skin, molded from pure soybeans. Review © 2007, Wcities |
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Artsy eatery |
1027 University Avenue San Diego, CA 92103 United States +1 619 543 0790 |
Sophisticated decor, black and white with splashes of color from local artists' exhibits, cleanses the eye as well as the palate in preparation for the elegant presentation of some of the finest California cuisine around. Popular entrees include Grilled Quail with Maple Sauce and Baked Baquetta Seabass. Menu items change daily, yet clientele come back time and again for this venue's tasty cuisine. An extensive imported and California wine list starts at $20. Review © 2007, Wcities |
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Unique Mexican cuisine |
416 Third Ave San Diego, CA 92101 United States +1 619 702 4455 http://candelas.signonsandiego... |
This Mexi-French restaurant is a great spot for romantic meals. Try the Nopales Salad if you have not been getting enough cactus in your diet lately;fear not, this is a spine-free version. Meanwhile, the Langosta Baeza is the piece de resistance;a large lobster tail stuffed with mushrooms, jalapenos, onions, bacon and tequila. Since the cuisine is rather unusual, the wine list has been carefully selected to support the food, drawing from vineyards in America, France and Spain. Review © 2007, Wcities |
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Tasty food and top service |
3332 Adams Avenue San Diego, CA 92116 United States +1 619 283 0355 |
This restaurant's exterior is plain and the interior marginally comfortable, but the food and service are terrific. Homemade sauces and gourmet dishes set this venue apart from other Mexican restaurants in San Diego. Popular specialties include Pollo en Mole, chicken in a rich, spicy sauce touched with chocolate. The establishment offers a Cerveza (Beer) Brunch on Saturdays, with your choice of Mexican beer plus breakfast. Meanwhile, locals and well-informed visitors eagerly devour the popular Champagne Brunch on Sundays. Review © 2007, Wcities |
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Winner of The Silver Fork Award |
540 University Avenue San Diego, CA 92103 United States +1 619 297 8424 / +1 858 490 3930 |
This restaurant caters to those with a penchant for hot & spicy food. For over a quarter of a century, Celadon has managed to earn the respect of customers through constantly serving delicious Thai food. Incidentally, the chef has even cooked for the Siamese royal family. On the menu, you'll find the best and the rarest dishes under the Chef's Specialty items. Go for anything...duck, chicken, or seafood. It's all good. And very affordable. Review © 2007, Wcities |
 Photo: Jack Lyons |
 Photo: Jack Lyons |
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Food and Spirits |
Town and Country Resort & Convention Center 500 Hotel Circle North San Diego, CA 92108 United States +1 619 291 7131 http://www.towncountry.com |
People visit Charlie's for fun, food and spirits. You can play pool, or simply tune into one of the seven TV monitors and catch the latest game. Charlie's serves nachos, tacos, burritos, burgers, salads and pizza. If all this fails in raising your spirits, there are video games too. Review © 2007, Wcities |
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Catch this Cajun |
926 Turquoise Street San Diego, CA 92109 United States +1 858 488 6744 http://www.chateauorleans.com/ |
If you are looking for Big Easy flavor at prices that are easy on your wallet, this small restaurant with a Mardi Gras atmosphere is your stop. The venue offers mouthwatering blackened seafood as well as other hot and spicy Cajun dishes. The cooked-to-order complimentary Cajun Popover is mouthwatering. Everything on the menu is consistently good. Beer and wine are available. Review © 2007, Wcities |
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A popular place |
7067 Friars Road San Diego, CA 92108 United States +1 619 683 2800 http://www.thecheesecakefactor... |
There is no doubt about this restaurant's popularity. The wait to be seated can be as long as two hours (no reservations accepted). But patrons know they are in for an epicurean delight. On the menu, treats such as Kahlua Almond Fudge, Lemon Mousse and Brownie Sundae cheesecakes rightfully take center stage. But the entrees deserve close inspection, too. With more than 200 options (from Chinese to meatloaf), it can be impossible to make up your mind. Review © 2007, Wcities |
 Photo: mactarkus |
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More than Cheesecake |
7067 Friars Road San Diego, CA 92108 United States +1 619 683 2800 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Upscale bistro |
1132 Loma Ave San Diego, CA 91228 United States +1 619 435 0661 http://www.chezloma.com |
Set in a late 19th-century historical landmark home, this classy restaurant serves contemporary French cuisine in an upscale atmosphere. Sidewalk dining is available, although most guests prefer the main dining room, complete with fresh flowers and original artwork that is available for purchase. Popular entrees include Filet Mignon and Canard Roti, served with burnt orange and green peppercorn sauces. Coq au Vin is also popular, including Portabella mushrooms, garlic and onions. The desserts are heavenly, featuring Crème Caramel and Kahlua Creme Brulee Review © 2007, Wcities |
 Photo: wcities |
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Mom and Pop shop |
3614 Fifth Avenue San Diego, CA 92103 United States +1 619 299 1000 |
A local deli where mom does the cooking and pop is the pastry chef, this hot spot is wildly popular among San Diego locals. Most customers are regulars who come to sit at one of the few tables or simply to order specialties from the take-out counter. While the hot entree menu consistently changes, some of the frequent highlights include baked turkey, roast beef, quiche and various sandwiches. For dessert, try the Apple Tarte or Almond Pound Cake. This establishment is also a well-known catering provider in San Diego. Review © 2007, Wcities |
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More than tacos |
142 University Avenue Suite E San Diego, CA 92103 United States +1 619 294 8646 http://www.chilangosgrill.com/ |
Showcasing traditional Mexico City specialties, this uplifting little restaurant offers far beyond the usual tacos, burritos and combination plates. The highly informal venue is populated primarily by locals, many of whom are regular customers. While the atmosphere is casual, the decor is still bright and the entire restaurant is clean and tidy. Carne Asada is a customer favorite. Other top sellers include Pico de Gallo Fruit Salad, Chile Relleno Quesadilla and Chicken/Avocado Salad. No bar is available. Review © 2007, Wcities |
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Garden of delight |
3057 Clairemont Drive San Diego, CA 92117 United States +1 619 275 2888 |
Operated by the owners of Mandarin Plaza, this venue offers the same great food and value, just up the hill from Mission Bay. Pleasant decor and low prices make this spot a favorite destination for families, well-informed students and all penny-pinchers who appreciate good food. The "Dinner One" includes your choice of soup, a selection of appetizers, and one entree such as Cashew Chicken, Szechwan Beef or Sweet n' Sour Pork. Review © 2007, Wcities |
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Metal meets menu |
558 Fourth Avenue San Diego, CA 92101 United States +1 619 232 4483 |
This restaurant offers a slick modernist atmosphere and a trendy Generation X/Y crowd to match. Depending on the diner's mood, this open, metallic, black, white and gray restaurant lit with flame-colored lighting can seem limitless and expansive, or cold and industrial. "Modern American" cuisine is the approach here, which in these times means a richly varied menu where Gourmet Wontons elbow jerk Scallops and Japanese Eggplant shakes hands with Portabella Mushrooms. Review © 2007, Wcities |
 Photo: Christian Crowe |
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Delights from Afghanistan! |
750 6th Avenue San Diego, CA 92101 United States +1 619 236 9236 http://www.chopahnrestaurant.com/ |
If you're really in the mood to try something different - not Chinese or Italian, something exotic - then head to Chopahn for authentic Afghan cuisine. You can enjoy mouthwatering kebabs and well-marinated meat dishes in the warm interiors of this restaurant. A picture of the striking green-eyed Afghan girl, made famous by the National Geographic magazine rests on one of the walls, while traditional vases and wooden decor add to the ambience. The best part of dining here is the wines - they perfectly compliment every dish you order. Chopahn makes a great venue for a special date! Review © 2007, Wcities |
 Photo: Peter Ferne |
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First rate |
1894 Main Street San Diego, CA 92113 United States +1 619 234 6937 |
This lively local hangout has been serving patrons with big, inexpensive meals since 1956. Located near the Naval Station at the foot of the Coronado Bay Bridge, it attracts many customers in uniform and their families. Look for home-style tamales, burritos, tacos and everything else that makes up basic, flavorful Mexican food. The atmosphere is a little plain (save for the large chili pepper hanging from the ceiling), but pleasant - the main emphasis here is on the food and camaraderie. Review © 2007, Wcities |
 Photo: wuji9981 |
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Filmic feasting |
412 K Street San Diego, CA 92101 United States +1 619 595 1929 |
This cafe, tucked into a city block, offers plenty of atmosphere and a welcoming attitude summed up in its motto, "Why would you ever want to leave?" The bright, clean environment serves as a shrine to great coffee and light snacks. Coffee comes first here, served in big, freshly poured cups to please. In addition to coffee, the venue offers a selection of tasty sandwiches freshly made to order. Barbecue items are also on hand. There is a huge 70-inch television to watch and internet access is available. Review © 2007, Wcities |
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Old-style, comfortable deli |
535 University Avenue San Diego, CA 92103 United States +1 619 295 2747 |
This delicatessen in the heart of Hillcrest stays open late for those who like late-night dining. It is located on a busy corner, and the windows all around offer plenty of people-watching opportunities. All pastries, including cakes and cheesecake, are baked fresh on the premises. Corned Beef on Rye and Chopped Liver, served with kosher dills, are favorites here. Servings are large and prices are moderate. Review © 2007, Wcities |
 Photo: Dale Welcome |
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By the light of the Lune |
2906 University Avenue San Diego, CA 92104 United States +1 619 688 9845 http://www.clairedelune.com |
This big coffee "lounge", housed in an appealing 1929 building, has helped revitalize its North Park block with coffee, light food and entertainment. Its late and extremely early hours appeal to shift workers, students and the creative fringe of all descriptions. The atmosphere is like a neighborhood full of living rooms combined into one huge space, with comfy couches and upholstered chairs, wood tables of varying heights and patterned carpets covering the bare floor. Coffees, teas and desserts are the most popular items, along with sandwiches and soups. Review © 2007, Wcities |
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Casual coast |
744 Ventura Place San Diego, CA 92109 United States +1 858 488 4438 |
There's lots on offer at the Coaster Saloon. Get fifteen breakfast items for less than five dollars or opt for a Barbecue dinner out on the patio. The friendly bartender will whip you up a yummy Margarita if none of the twenty different kinds of beer tempt you. With several pool tables, this is definitely a place to haunt, when you're in need of a casual evening. Review © 2007, Wcities |
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Rustic breads and cafe |
1110 Rosecrans St (Suite 100) San Diego, CA 92106 United States +1 619 224 4344 |
If you like good bread, this is the place for you. Bread is baked fresh daily without additives, preservatives, fats, oils or sugars. Daily breads include French Levain Batard, and kalamata olive. Specialty breads are cranberry-orange walnut, challah and Gruyere and chive. The bakeshop/cafe is a great place to have lunch while enjoying the aromas and watching the people in Point Loma Village. Credit cards are not accepted. Review © 2007, Wcities |
 Photo: Matthew Semancik |
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Floating Restaurant and a Magnificient View |
1701 Strand Way San Diego, CA 92118 United States +1 619 435 0155 http://www.coronadoboathouse.com/ |
Coronado Boathouse 1887 is a waterfront restaurant that serves fresh seafood specialties. The wine list is also very impressive. Opt to dine at the patio, and feast your eyes on magnificent views of the serene marina, the bay and city's skyline. The Boathouse is often in demand for wedding banquets because of its picturesque setting. Review © 2007, Wcities |
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More than a brewery |
170 Orange Avenue San Diego, CA 92118 United States +1 619 437 4452 http://www.coronadobrewingcomp... |
The restaurant is composed of an indoor dining area (highlighted by extensive woodwork), a spick-and-span brewery and an outdoor patio. The atmosphere is relaxing and appropriate for folks of all ages. Appetizers, salads, soups, pastas, wood-fired pizza, sandwiches and desserts are available as well as handcrafted brews and non-alcoholic beverages. Favorite appetizers include the crispy Hot 'n' Spicy Buffalo Strips and Baby-Back Ribs. The wood-fired pizzas are a top seller, such as the Four Cheese Pizza. Review © 2007, Wcities |
 Photo: BookMamma |
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Back to the 50s |
3946 Fifth Ave San Diego, CA 92101 United States +1 619 542 1476 http://www.cohnrestaurants.com |
This bright, noisy, cheerful restaurant is not the place for a relaxing meal, but it is great fun. A popular venue for birthday parties, graduation celebrations and other family nights out, the restaurant also offers a full bar for the adults. You can get even enjoy chewable alcohol in the form of Jello shooters. The menu consists of hamburgers and retro home-style cooking, with a few contemporary choices. If Mom's meatloaf makes your mouth water, you can find a re-creation of it here. Review © 2007, Wcities |
 Photo: Starla Doss |
 Photo: Stevestr |
 Photo: Christoph Marquardt |
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Heart of Hillcrest |
425 Robinson Ave San Diego, CA 92103 United States +1 619 295 2510 http://www.crestcafe.net |
This established neighborhood restaurant is within easy walking distance to Hillcrest shops and theaters. The comfortable, diner-cafe atmosphere caters to local professionals and Hillcrest residents. The cafe stakes its reputation on its traditional hamburgers, the "Famous Crest Burgers," which can be made with your choice of veggie patty, ground turkey or lean ground beef. All burgers include a side order—choose from fries, chips, cottage cheese or green salad. Entrees are all reasonably priced and include the Herb Crusted Chicken or the Artichoke Pasta. Review © 2007, Wcities |
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In Honor of Jim |
802 Fifth Avenue San Diego, CA 92101 United States +1 619 233 4355 http://www.croces.com |
Named for the late, great singer Jim Croce, this trendy spot in the downtown Gaslamp Quarter is an ideal place for people-watching, while enjoying live jazz entertainment. From time to time, the late performer's son (now known in his own right), pops in with his friends to jam. The food is good, unpretentious American and you cannot go wrong with the selection of steaks and seafood, particularly the Grilled Ahi or Swordfish. Dinner entrees range from USD24.95 - 32.95. Review © 2007, Wcities |
 Photo: icon tact |
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Bite this burger |
7007 Friars Road San Diego, CA 92108 United States +1 619 297 3247 http://www.crocodilecafe.com/ |
This perky restaurant serves shoppers from the upscale Fashion Valley Shopping Center, as well as local business people. The decor is vaguely reminiscent of "fern bars" of the 70s and 80s, accented with bright tile work and wicker chairs. Everything here has a little twist to it. Even the grilled onions on the hamburgers are grilled red onions, cooking up to an unexpected blue color. Blue food is a trademark; the Southwestern Taquito appetizers are made of blue corn tortillas. Calzones include Southwestern Roasted Pork and Moo Shu Chicken versions. Review © 2007, Wcities |
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Beautiful and elegant |
520 Orange Avenue San Diego, CA 92118 United States +1 619 435 3678 http://www.crownbistro.com/ |
Located on gorgeous Coronado Island, this bistro serves fine French-American cuisine in a cozy atmosphere. Most guests prefer to dine on the covered patio, filled with colorful plants and flowers. With dishes ranging from seafood to pasta to steak, the extensive menu offers something for everyone. Vegetarians may enjoy the tasty Stuffed Eggplant, Fettucine Primavera or one of many salads. All of the dishes are well prepared and beautifully served. Review © 2007, Wcities |
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Old World charm |
1500 Orange Ave (Hotel Del Coronado) San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com |
Enjoy Sunday brunch at this venue, located at the Hotel Del Coronado. Old World charm prevails at this turn-of-the-century setting, which combines a bit of San Diego history and a beautiful view. An upscale brunch menu includes Herb-Crusted Rack of Lamb, Grilled Duck Breast, Thyme-Roasted Chicken, Prime Rib and exceptional escargot. Dessert items include Double Chocolate Torte and Carrot Cake. The wine list is extensive. Review © 2007, Wcities |
 Photo: Jennifer Clark |
 Photo: Rob Lee |
 Photo: IndigoSpyder |
 Photo: IndigoSpyder |
 Photo: Ernesto Andrade |
 Photo: Ernesto Andrade |
 Photo: Marcel |
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Southwestern flavor |
901 Fifth Avenue San Diego, CA 92101 United States +1 619 234 5554 |
The inviting warmth of the Southwest is attractively expressed in this spacious venue overseen by Executive Chef Hanis Cavin. There is a wide variety of thoughtfully prepared entrees. A sure-fire winner is the Dakota Chicken, a rotisserie-roasted half-chicken glazed with an orange-chipotle sauce. There is an extensive wine list as well. If you plan to visit Club Rox after dinner, be sure to ask your server for a pass that saves you from paying the club's cover charge Review © 2007, Wcities |
 Photo: Alpha |
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Upscale elegance |
815 Fifth Ave San Diego, CA 92101 United States +1 619 702 7228 http://www.demedici.signonsand... |
There are many Italian restaurants in San Diego's popular Gaslamp Quarter, so it is clearly a case of survival of the fittest. This one has endured and continues to win new fans who enjoy the simple Northern Italian cuisine in an elegant atmosphere. The entrées in Northern Italian cooking tend to be heavier on the meat than their Southern Italian cousins. There are specials daily, and recent offerings included veal chops, a Filet Risotto and Classic Osso Buco. Review © 2007, Wcities |
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Classic pizza grotto |
3492 Adams Avenue San Diego, CA 92116 United States +1 619 283 3153 |
This family-run Italian restaurant offers a charming atmosphere with red-and-white checkered vinyl tablecloths and cozy booths. A deli counter provides freshly made Italian specialties, including delicious butter cookies. Pizza tops the menu. Vegetarians and non-vegetarians both delight in the Asparagus and Marinated Artichoke Heart Pizza. Meanwhile, pasta is accompanied by gigantic meatballs and fresh tomato sauce. A beer and wine bar is available, as well as outside patio dining. No reservations are accepted; expect a wait on weekends. Review © 2007, Wcities |
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Beware of waiters here |
345 Fourth Avenue San Diego, CA 92101 United States +1 619 231 9100 http://www.dickslastresort.com/ |
Unless you have a thick skin, do not bother to visit this dining and music venue. The servers are actually schooled on being obnoxious; all in good fun, of course, but it can be a little unsettling when your server wraps you up in toilet paper or throws paper napkins across the room. People come for the heaping buckets of steaming crab legs, shrimp, burgers or ribs served with heaps of french-fried potatoes. A full bar and nightly live entertainment are offered. Dining is available inside and on the patio. Review © 2007, Wcities |
 Photo: David and Rose Stockman |
 Photo: Xenia S. Galaviz |
 Photo: Glenn's GISuser.com Map, Mash-up & GIS PhotoBlog ( |
 Photo: David Jakes |
 Photo: Xenia S. Galaviz |
 Photo: Arnold / hanapbuhay |
 Photo: Dominic Williams |
 Photo: Dominic Williams |
 Photo: Jeff C |
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Networking Nirvana |
956 Broadway Circle San Diego, CA 92101 United States +1 619 231 6771 http://www.dobsonsrestaurant.com |
This classic restaurant attracts the top echelons of the San Diego business and government community, providing traditional food in an inviting atmosphere. The Mussel Bisque is renowned. It is also a popular after work and before theater venue, and it is conveniently located just a few paces away from Horton Plaza. Most of the food is continental, with many dishes exhibiting a lightly French flair. The Rack of Lamb is a toothsome delight. Review © 2007, Wcities |
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Waterfront Italian |
861 West Harbor Drive San Diego, CA 92101 United States +1 619 232 7581 http://www.edgewatergrill.com |
Located in Seaport Village along the edge of the San Diego Bay, this restaurant offers great views and great food. The cuisine includes largely Italian-influenced entrees with steak and seafood, prepared with a lighter California touch. The kitchen also offers pizzas and ribs, all delectably prepared. It all adds up to a perfect stop after a day of shopping and enjoying the San Diego sea air and sunshine; try to land one of the patio tables for the total experience. Review © 2007, Wcities |
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Scramble Your Morning |
4150 Mission Boulevard #121 San Diego, CA 92109 United States +1 858 274 3122 http://www.theeggery.com/ |
This establishment has been serving award-winning breakfasts since 1987. The decor is quaint country-style and offers a patio that is a stone's throw away from the ocean. The menu features breakfast and lunch options: five different kinds of eggs Benedict, Oriental Chicken Salad, and fresh strawberry pancakes. They also boast a full Espresso Bar, Mimosas, and Bloody Marys. Review © 2007, Wcities |
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Tempting taquitos |
3695 India St San Diego, CA 92103 United States +1 619 299 0333 http://www.elindio.net |
The fact that this family-owned restaurant has been serving up good, authentic Mexican food since 1940, speaks volumes. Eating here says it all. Start the day with a breakfast burrito. A plate of chicken or beef taquitos or anything else on the menu for that matter is delicious. The prices are unbelievably low with many items USD8 or less. A festive indoor atmosphere is available, but most guests prefer to dine on one of the two outdoor patios. Review © 2007, Wcities |
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Glowingly good |
3924 West Point Loma Boulevard San Diego, CA 92110 United States +1 619 222 6877 http://www.embersgrilleandbar.... |
Enjoy the cozy interior or the open-air patio at this restaurant, especially nice for lunch on a sunny day. From the certified Angus steaks to the personal gourmet pizzas, everything is wonderfully prepared. Entrees run from a Thick-cut Pork Chop to the Embers Grille Combination, pairing a rosemary chicken breast, a 5-ounce steak and a quarter rack of baby-back barbecue pork ribs. The wine list is a excellent - each selection is described and suggested food pairings are provided. The restaurant also offers sandwiches and lunch specials. Review © 2007, Wcities |
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Home delivery |
5026 Narragansett Avenue San Diego, CA 92107 United States +1 619 316 2472 |
Tired of the usual take-out options? Enjoy gourmet entrees brought to your front door from this innovative establishment in downtown San Diego. Chef Jessica Leibovich and her associates prepare culinary treats, cooked to order, then package and deliver the food to your doorstep. Customers may place orders for large parties, but the chef suggests calling two days in advance for these events. Popular entrees include Chicken Pesto Pockets with Red Pepper Chardonnay Sauce and Fettuccine with Blue Cheese Artichoke Sauce. Chesapeake Bay Crab Cakes are another top seller. Review © 2007, Wcities |
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Sweet dreams |
2929 Fifth Avenue San Diego, CA 92103 United States +1 619 294 2132 |
Top off an evening on the town with the lightest, most memorable sweets. The delicacies change everyday but you have not lived until you have had the Creme Brule. Of course, you can always opt for the legendary brownies or whatever the fresh-baked cake specials happen to be. All in all, if you end your evening here, you are guaranteed sweet dreams. Prices range from $3-8 per dessert. Review © 2007, Wcities |
 Photo: mathmandan on Flickr |
 Photo: Allison Tran |
 Photo: Allison Tran |
 Photo: Christina Gardner |
 Photo: Christie Lutsiak |
 Photo: amabelley |
 Photo: amabelley |
 Photo: Rae A. Nester |
 Photo: Gilbert Basilio |
 Photo: Christie Lutsiak |
 Photo: Lazie Wasabi |
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 Photo: Emily |
 Photo: Karen Hsu |
 Photo: Shawn Cheng |
 Photo: atchang_2001 |
 Photo: Paul Tran |
 Photo: Kent L |
 Check out Coronado |
1201 First Street San Diego, CA 92118 United States +1 619 435 8895 |
Whether you arrive by car, ferry or water taxi, this casually upscale marketplace is as much a fun outing as a shopping spree. Filled with small shops, art galleries and restaurants, this is a great place to sample life on the small island of Coronado while finding that special homecoming gift. Meet friends for lunch at Bay Beach Cafe or cruise the island by bike after renting a "beach cruiser." Credit card acceptance varies by vendor. Review © 2007, Wcities |
 Photo: Ming Lu |
 Photo: Eric M. Juttner |
 Photo: NoelleMarchbanks.com |
 Photo: Gene Dulay |
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Always a new menu |
515 Hawthorn Street San Diego, CA 92101 United States +1 619 544 0940 |
San Diego locals recommend the top-notch Pacific Rim fare offered at this downtown restaurant. With a new dinner menu printed each day, this venue always has innovative cuisine for the faithful patron. Typical selections include catfish, salmon and sea bass. A full-service bar is available as well as an extensive wine selection. The restaurant is hidden away from the frequently traveled spots in the downtown district. Diners will find this restaurant tucked away amidst an environment of small offices. The ambience is lacking, but the cuisine is sensational. Review © 2007, Wcities |
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Pizza and Italian grocery items |
1747 India Street San Diego, CA 92101 United States +1 619 232 5094 |
This is one of the most beloved Italian restaurants in San Diego. Its pizza has been highly acclaimed since first being served more than 50 years ago. The front of the restaurant is an Italian shop selling dried pasta, wines, candy, canned goods and olives, and a deli selling Italian sausages and cheese. After passing through this aromatic area, one is led to the restaurant itself. The chefs here dish up all the classics including lasagne, spaghetti and meatballs, ravioli and more. Imported and domestic wine and beer is available. Review © 2007, Wcities |
 Photo: Tasmin Brown |
 Photo: Norey Lee P. Navarro |
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Anticipate the antipasti |
801 Fifth Avenue San Diego, CA 92101 United States +1 619 234 3467 http://www.fiositalian.com/ |
Yes, it is all that! Because it is homemade fresh every day, the marinated antipasti served here is a tasty prologue to your dining experience. Entrees are also delicious and include the show-stopping Salmon Ravioli, served in saffron cream. Located in the heart of the ultra-hip Gaslamp Quarter, this venue offers unforgettable Italian cuisine in a royal atmosphere. Dark woods, deep blues and white linens accent the elegant dining room, creating an ambiance that is upscale, yet comfortable. Review © 2007, Wcities |
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Red-hot and delicious! |
722 Grand Avenue San Diego, CA 92109 United States +1 858 272 1999 |
Check out this lively, fun place to eat. Located next to a firehouse, its menu is enormous, including nachos, burgers, pasta, chicken and seafood. A favorite item is the Martini Pasta, which boasts dry vermouth among the sauce ingredients. As the name suggests, this restaurant has many spicy dishes, which are indicated on the menu with a chili pepper next to the dish. Some dishes get two chili peppers, like the Firehouse Wings. There are several daily specials like Margarita Mondays and a Bloody Mary bar on Saturday and Sunday mornings. Review © 2007, Wcities |
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Californian Cuisine |
7450 Hazard Center Drive San Diego, CA 92108 United States +1 619 297 5466 |
The Cafe, located in the DoubleTree Hotel Mission Valley, has a gorgeous water fountain in its central area. A perfect location to indulge in the fine California coastal cuisine, the café's Sunday brunch is very popular with locals and tourists. The restaurant offers guests a variety of Mediterranean Cuisine. It is open for breakfast, lunch and dinner, and is a perfect spot to unwind and recharge after a long day. It is managed by the Hilton Hotels Corporation. Review © 2007, Wcities |
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Fun food and drink |
1165 Garnet Ave San Diego, CA 92109 United States +1 858 483 8226 http://www.moosemcgillycuddys.... |
The beautiful people of the "just over drinking age" set have discovered this small restaurant tucked within the favorite watering hole of Moose McGillycuddy's. Mexican food can be ordered a la carte or as combinations. One of the burritos (prices vary by ingredients requested and grilled to order) is enough to fill you up for an entire afternoon. For the less adventurous, hamburgers and fries are filling, grilled to order and inexpensive. Beer and wine and margaritas are available to cool down the spicy salsa. Review © 2007, Wcities |
 Photo: Michael Lore |
 Photo: John Wong |
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No frills French |
960 Turquoise Street San Diego, CA 92109 United States +1 858 488 1725 / +1 800 929 1984 http://www.thefrenchgourmet.com/ |
This simple, pleasant cafe offers inexpensively priced, lovingly prepared French food. You will enjoy traditional stews, cassseroles, ragouts, fresh country salads, creamy patés and many other classic French dishes, all served in a casual, friendly fashion. Dinner entrees include duck and filet mignon. Dessert time offers up a treasure trove of freshly-prepared pastries and cakes. Before dinner, enjoy browsing the many Pacific Beach trendy boutiques or strolling along the nearby beach. Review © 2007, Wcities |
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Casual French |
5550 La Jolla Blvd San Diego, CA 92037 United States +1 858 454 9094 |
Twenty years in the Bird Rock section of La Jolla have made this spot a favorite of locals and visitors. This is a good place to mingle while enjoying affordable meals in a casual, friendly atmosphere. Croissants, pastries, cakes or the well-prepared egg dishes are a good way to start the day. For lunch, try sandwiches on fresh baguettes and soup or salad. At dinner, sautes, pastas and seafood dishes are the fare. Review © 2007, Wcities |
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Old Italian charm |
1125 Rosecrans St San Diego, CA 92106 United States +1 619 223 2553 |
This family-owned restaurant is located in the center of Point Loma. There are two dining rooms decorated in 1950s "family Italian." The setting is old style and so is the service. All dishes are homemade, including the bread. Hot sandwiches include Meatballs Parmigiano, Sausage Parmigiano and Provolone & Peppers. Dinner offers baked macaroni dishes and a variety of veal dinners. Chicken and seafood are also available. The pizza is excellent and delivery is free. Review © 2007, Wcities |
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Conventioneers' secret |
660 K Street Clarion Hotel Bay View San Diego, CA 92101 United States +1 619 696 0234 |
Hungry convention-goers slip away to this pleasant restaurant located a quick walk from the San Diego Convention Center at the Clarion Hotel. The high-ceiling dining room is filled with unusual art and ornate Asian screens. Street-side windows allow for people-watching. An excellent choice for breakfast is the Eggs Benedict, two poached eggs on an English muffin with Canadian bacon, topped with a freshly made Dill Hollandaise sauce. Other options include fresh pancakes, French toast and sausages and eggs. Dinner features such dishes as Pasta Primavera and Filet Mignon. Review © 2007, Wcities |
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Food with a view |
2803 Emerson Street San Diego, CA 92106 United States +1 619 224 1134 |
The food is great and so are the boat and people watching. This "little" place is located on the boardwalk next to H&M Landing, one of the busiest sport-fishing docks on the West Coast. Seating consists of five outside stools that overlook the sport-fishing boats. If you are late catching your boat, order the Grab & Go sub. If time permits, enjoy fresh soup, salad, cold beer or a glass of wine. Other items are grilled Panini subs, breakfast sandwiches, malts, shakes and smoothies. Review © 2007, Wcities |
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Magical dining |
902 Washington Street San Diego, CA 92103 United States +1 619 260 0400 |
This downtown hot spot is a magical place, literally. Magicians provide exciting entertainment Thursday through Sunday evenings, while you enjoy the cheery casual setting of the inside dining room or relax al fresco on the patio. Prime rib, fish, pasta dishes and nightly specials have been satisfying hungry diners since 1986. The popular venue serves breakfast, lunch and dinner as well as an entertaining time. A full bar is also available. Review © 2007, Wcities |
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Mission Hills taste treat |
3753 India Street San Diego, CA 92103 United States +1 619 295 9269 http://www.gelatovero.net/ |
Located in what some refer to as Mission Hills and others as Midtown, this well-established coffeehouse offers limited indoor seating, sidewalk seating or upstairs view seating. The bistro-like setting is almost always crowded inside. Many locals slip in here not only for the coffee and tea, but are also known to indulge in exotic flavors of creamy gelato. Coffees range from house to specialty blends. Delectable desserts are also available. Review © 2007, Wcities |
 Photo: Colleen Roser |
 Photo: Colleen Roser |
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Famous sweets |
643 Fifth Avenue San Diego, CA 92101 United States +1 619 234 2449 http://www.ghirardelli.com/ |
This bright, tiled ice cream parlor scoops out delights like "The Earthquake," an eight-scoop wonder designed to be shared by a lot of people, adorned with bananas, eight different toppings, whipped cream, nuts and cherries. Less vigorous appetites will probably be satisfied with a simple ice cream sundae or a cone. Alongside the parlor there is a small chocolate shop offering all of the favorite Ghirardelli varieties. Sidewalk tables make this a great rest stop on a warm day. Review © 2007, Wcities |
 Photo: Jessica Hilt |
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