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 Simply grand |
150 West Grand Avenue San Diego, CA 92025 United States +1 760 738 6868 http://www.150grandcafe.com/ |
This popular eatery has your good health and your heart uppermost in mind. Always crowded with North County locals, the cafe serves excellent low-fat entrees such as veal and lamb, which not only taste good, but also are amazingly good for you. The menu includes contemporary California favorites as well. Dine in one of two indoor dining rooms or enjoy the informal atmosphere of the outdoor patio. Review © 2007, Wcities |
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Seaside Elegance |
1500 Orange Avenue Hotel del Coronado San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com/dining... |
This restaurant, located inside of the Hotel del Coronado, has dark wood accents, a signature glass wall, and warm lighting in a beach front cabana setting. The terrace offers pleasant ocean views and there is a great wine vault. Their menu is comprised of coastal cuisine such as Pan Roasted White Sea Bass, Roasted Shelton Farms Free Range Chicken, and natural certified Angus Beef Rib Eye. Their wine list features selections from local vineyards. The bar stays open until midnight. Review © 2007, Wcities |
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Fine Dining in Ocean Beach |
2265 Bacon Street San Diego, CA 92107 United States +1 619 223 2700 http://www.the3rdcorner.com |
A cozy wine bar and restaurant, The 3rd Corner offers fine dining in the middle of scenic yet dive-joint plentiful Ocean Beach. Winecrates stacked throughout the dining area imbue an authentic wine-cellar atmsophere where customers can sample local wines within hands' reach. Customers can dine on a Ceasar salad, a pâté sampler, or Pan seared sea scallops along with a variety of red and white wines. Review © 2007, Wcities |
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Airport-edge dining |
8885 Balboa Ave San Diego, CA 93123 United States +1 858 560 6771 http://www.94thaerosquadron.si... |
An inviting French farmhouse re-creation holds this aero plane-themed restaurant, one of a chain built next to small airports. Watch light aircraft land and take off as you dine in a World War I atmosphere accented with authentic military memorabilia. French-inspired and meaty dishes fill most of the menu, with a few lighter choices. Early Flight dinners offer Prime Rib, London Broil, Fish of the Day and other entrees. From the dinner menu, Rack of Lamb is a customer favorite. Review © 2007, Wcities |
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Breakfast all day |
1030 North Coast Highway 101 San Diego, CA 92024 United States +1 760 753 8228 |
If you like old-fashioned breakfast in an informal atmosphere, be sure to visit this restaurant. A small section of patio dining is available, right along Pacific Coast Highway. Inside the tiny, rusk-colored building, the breakfast grill is in full view, where traditional, American breakfast is prepared throughout the day. Omelets are likely the top sellers here. Try an Avocado and Cheese or Chili and Cheese Omelette. Pancakes and oatmeal are also popular entrees. The restaurant only accepts cash. Review © 2007, Wcities |
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Artistic Fare |
11480 N Torrey Pines Road The Lodge at Torrey Pines San Diego, CA 92037 United States +1 858 777 6635 http://www.lodgetorreypines.com |
This venue is housed by The Lodge at Torrey Pines and overlooks the 18th hole on the golf course. It is named after an early 1900s California artist and the decor includes an exhibit of Valentien's work. The menu changes daily to offer the best selections from local farmer's markets, ranchers, and fisherman. The food is California cuisine and boasts fresh, seasonal ingredients. Review © 2007, Wcities |
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Special Children's Menu |
2920 Zoo Drive San Diego Zoo San Diego, CA 92101 United States +1 619 685 3200 http://www.sandiegozoo.org |
Once you're done touring the San Diego Zoo, head to Albert's, which is located within the zoo premises. Named after a lowland gorilla who was a beloved resident of the zoo, this place offers a variety of unique dishes. The menu features American, Nuevo Latino as well as French cuisine. The alfresco dining overlooks a waterfall. The restaurant also offers a special children's menu. Review © 2007, Wcities |
 Photo: Rob J |
 Photo: Rob J |
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Down-home diner |
124 Hanes Place San Diego, CA 92084 United States +1 760 726 4433 http://www.allensalleycafe.com/ |
On a one-way street known as Hanes Place (once an alley), the staff at this diner greets regular customers by name. With only six tables and a countertop servicing ten additional customers, the setting is small and familiar. Only breakfast and lunch are served, with breakfast being the more popular meal. Homemade favorites, such as omelets or eggs with home fries, top the menu. Hot sauce is available on every table for those desiring that extra spice on their eggs. Review © 2007, Wcities |
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Worth the climb |
2225 Alpine Boulevard San Diego, CA 91901-2116 United States +1 619 445 5172 |
For a small mountain town, Alpine has more than its fair share of restaurants worth the 25-minute drive from downtown San Diego. This establishment was the first to become a destination in its own right. Dark woods, a low ceiling and candlelit tables contribute to a quiet, intimate atmosphere. American food rules here and that means beef and lots of it, combined with a few fish dishes and a single sandwich, the Texas Cheeseburger served with Steak Fries. Full bar service is offered. Review © 2007, Wcities |
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Lakeside dining |
9530 Murray Drive San Diego, CA 91942 United States +1 619 463 0368 http://www.gofishanthonys.com |
A man-made lake provides refuge to wildlife and dozens of tame ducks, providing entertainment for the diners at this long-established San Diego seafood restaurant. It also makes the hour-long dinnertime wait much more pleasant for kids and adults alike. Seafood is the best bet here and the daily specials offer great value and delicious preparation. The Clam Chowder, from Anthony's matriarch Mamma Ghio, is renowned, a rich red broth liberally studded with tender clams. Disabled access is limited around the lake area and table clearances can be tight. Review © 2007, Wcities |
 Photo: Katie Bonk |
 Photo: Devin Crawford |
 Photo: Devin Crawford |
 Photo: slworking2  |
 Photo: Shirley Buxton |
 Photo: Barb Myers |
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Best catch |
1360 North Harbor Drive (At Ash Street next to the Star of India) San Diego, CA 92101 United States +1 619 232 5103 http://www.gofishanthonys.com |
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing them, her spirit lives on. At this venue, the long glassed-in dining room offers great views of San Diego Bay. On the menu, you will find fresh fish of all descriptions, changing daily. No meal is complete without a bowl of Mama Ghio's red clam chowder. Reservations are not accepted; expect a long wait. Review © 2007, Wcities |
 Photo: Melinda Applegate |
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City's Favourite Fast food Restaurant |
San Diego on the Bay 1360 harbour Drive San Diego, CA 92101 United States +1 619 232 2175 http://www.gofishanthonys.com |
Anthony's Fishette is perfect for seafood fans who are looking for a light snack. Be it Shrimp Cocktails or Oyster Shooters, Anthony's has earned a reputation for excellence. Everything from Scallops to Clams and Calamari are very reasonably priced. This place was voted the city's favorite fast food restaurant. Review © 2007, Wcities |
 Photo: Patricia Bruno |
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Comfortable Elegance |
11966 El Camino Real San Diego, CA 92130 United States +1 858 369 6032 http://www.arterrarestaurant.com/ |
This restaurant is part of the San Diego Marriott Del Mar and opened in 2002. They feature over 300 wines to accompany their simple American fare. The menu is created with local produce, meats, and seafood to create a variety of tasting choices (vegetarian, chef's, and others), and entrees (such as Miso- Apricot Glazed Mero, Dim Sum Tasting, Sesame Broccolini, Chilled Soy-Apricot "Shooter"). They also offer a sushi menu, exhibition kitchen, and live entertainment on select nights. The dining room is closed on Sunday, but the bar is open and serves food until 11p. The outdoor lounge is open everyday from 11a-Midnight. Review © 2007, Wcities |
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Top quality and great value |
3999 Mission Boulevard San Diego, CA 92109 United States +1 858 539 8635 |
This five-star, award-winning restaurant features an atmosphere that is sophisticated and mildly tropical-flavored, part of the Polynesian-themed Catamaran Hotel. The chefs are creative, but never silly. The ingredients are combined because they work, whether it is the Chilled Cantaloupe Soup, served with Mango Garnish, or Colorado Lamb Potstickers with Spicy Sweet Sriracha Sauce. There are many inexpensive options, all prepared with care, including personal gourmet pizzas and a Fresh Ahi Tuna Sandwich with Arugula, Onions and Soy-Wasabi Aioli. Reservations are usually imperative. Review © 2007, Wcities |
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Sophistication served |
500 Fourth Avenue San Diego, CA 92101 United States +1 619 232 8100 http://www.aubergineon4th.com/ |
Airy, even plain, this simply styled restaurant has dominant colors of muted, warm ivory and black. It provides several dining areas and a sleek little bar by the front windows. Live music is offered on Friday-Saturday nights. Calvin Klein is the 'Corporate Sponsor' credited on the menu for staff uniforms. From the dinner menu, try the gourmet pizzas or the veggie-friendly Portobello Stack, which also includes the restaurant's Namesake Eggplant. The sizzling wok dishes include Fired Noodles with Barbecue Duck. Salads are served as accompaniment portions or dinner alternatives. Review © 2007, Wcities |
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Casual Yet Chic |
2760 Fifth Avenue Between Nutmeg & Olive Streets San Diego, CA 92103 United States +1 619 542 0394 |
This venue offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Review © 2007, Wcities |
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Blue Can Bring Happiness |
1250 Prospect Street San Diego, CA 92037 United States +1 858 454 9616 http://www.brigantine.com/azul/ |
This venue opened in 1999, and overlooks the Pacific coastline. The menu changes daily, but has a monthly theme, and strives to include the freshest local ingredients. Some dishes that have been offered are Champagne "Scampi-Style" Prawns, Cuban Spiced Pork Tenderloin, and Early Harvest Vegetable Risotto. It also boasts a heated outdoor patio - which, like the rest of the restaurant, can be rented out for special occasions. Review © 2007, Wcities |
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After work relaxation |
8873 Villa La Jolla Dr San Diego, CA 92037 United States +1 858 455 0662 http://www.bjsbrewhouse.com/ |
This is the perfect spot for relaxation after a long day at work. Bring a spouse, friend or co-worker, and order pizza and brew here. Try one of the specialty pizzas, such as Buffalo Chicken or Spinach & Artichoke Pizza. If pizza is not your preference, consider one of the giant stuffed potatoes. The Italian Potato offers homemade meatballs, stuffed in a giant potato with marinara sauce, provolone cheese and Parmesan. Burgers and pasta round out the menu, along with a long list of brews. Review © 2007, Wcities |
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Old-fashioned food and fun |
2215 Main Street San Diego, CA 92036 United States +1 760 765 3757 |
This spot is a landmark in Julian, offering great food and lively entertainment on weekend nights. Special events are occasionally scheduled back in the 'barn', where music prevails over food. Meat lovers adore this restaurant, whereas the diet-conscious or vegetarian will be better off elsewhere. Pork ribs are served as both appetizers and entrees, along with 'Borgs' (Polish or Louisiana hot sausages). Wash it all down with your choice of beer, wine, cocktails or local non-alcoholic Julian cider, served hot or cold by the mug or pitcher. Review © 2007, Wcities |
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Cooked on mesquite wood |
5025 Newport Avenue San Diego, CA 92107 United States +1 619 222 4311 http://barbquehouse.com/ |
If you like bar-b-que, the aroma emanating from this place will certainly entice you. This is the perfect place to take a break from shopping or beachcombing and enjoy the old-fashioned taste of barbecue. Catering is available. Sandwiches include sloppy Joes, double-deckers and a sausage combo. Meals include a dinner plate (choice of meats with all the trimmings), a whole rack of ribs dinner, chicken and roast combination or roast and ribs combination. Review © 2007, Wcities |
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Local Flavor |
2171 Avenida de la Playa Between Avenida De La Ribera & Calle De La Plata San Diego, CA 92037 United States +1 858 454 7373 |
This restaurant is a few blocks from the beach and offers sidewalk tables and an enclosed patio with fireplaces. The menu changes daily, but offerings include wood-fired pizza, stone-roasted whole fish, and fritti. Review © 2007, Wcities |
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Basic and more |
410, Tenth Avenue East Village San Diego, CA 92101 United States +1 619 531 8869 http://www.barbasic.com/ |
Basic is the place to be when all you want to do is chill out with a bunch of friends. It has a very laid-back atmosphere with its original brick walls, industrial garage doors and high ceilings. The kitchen serves up some of the best pizzas, salads and more. Basic has a variety of drinks to choose from like scotch, whiskey, tequila, rum, gin, vodka, champagne and an exhaustive list of wines. Sit by the cocktail bar or play some pool, have a bite to eat and relax. Review © 2007, Wcities |
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Coronado views |
1201 First Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
Although this spot is not located directly on the beach, diners may sit on the glass-enclosed patio and take in the wonderful view of the city's skyline and the surrounding bay area. A ferry docks just a short distance away, so this friendly little eatery welcomes new diners all day long. Enjoy a variety of seafood platters on the menu. The shrimp dishes are most popular. Review © 2007, Wcities |
 Photo: Marvin Tabangay |
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Awesome Dining Experience |
1201 1st Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
For a fine dining experience, head to Bay Beach Café. The food, which is primarily American, is pretty good. This place is more popular for its affordable prices though. It's a good place to spend an afternoon or an evening - the view of the San Diego bay and skyline is absolutely breathtaking and the service is impeccable. Review © 2007, Wcities |
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Catch the waves |
2530 South Coast Highway 101 San Diego, CA 92007 United States +1 760 753 1321 |
This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. Entrees range from USD15-35. A good wine list is also available. Review © 2007, Wcities |
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Burgers & Shakes |
2477 Fletcher Parkway San Diego, CA 92020 United States +1 619 465 0767 |
A neighborhood fixture on the border of El Cajon and La Mesa, Beef 'N Bun continues to excel with their old fashioned approach to good food. This classic burger joint also serves some of the best shakes around. Not really in the mood for a burger? Try some of their other offerings such as fish and chips, shrimp and chips, biscuits and gravy, or a BLT sandwich with onion rings. It is not unusual to find a crowd at Beef 'N Bun when dining inside or going drive through. The wait is never too long, and definitely worth every second. -Lawrence Hocog Review © 2007, Wcities |
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Friendly bar and grill |
530 North Highway 101 San Diego, CA 92024 United States +1 760 634 2365 |
Looking for a place to relax in the evening with a micro-brew and juicy steak? This neighborhood bar and grill is your ideal spot. Current music hits play overhead, while sporting events air on the television screens. Restaurant owners describe their food as 'Contemporary American', with Buffalo Wings or Seared Albacore serving as appetizers to start off your night. Consider Spicy Rubbed St. Louis Ribs for your entree. California Cajun Chicken is another favorite. Review © 2007, Wcities |
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Great for big appetites |
3003 Grape Street San Diego, CA 92102 United States +1 619 234 5789 http://www.bigkitchencafe.com/ |
If you gravitate to a personality place then make a beeline here and put your hunger in the hands of "Judy The Beauty," a one-of-a-kind owner who delights in going overboard in making everyone feel welcome. Trust Judy to satisfy your hunger with delicious homecooked food at tiny prices. Many menu items are named after celebrities and include traditional favorites such as pancakes or bacon and eggs. Credit cards are not accepted. Review © 2007, Wcities |
 Photo: D.B. Blas |
 Photo: Jessica E. Andrews |
 Photo: triciawang 王 圣 㨗 |
 Photo: D.B. Blas |
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White is the New Color of Envy |
437 S Coast Highway 101 San Diego, CA 92075 United States +1 858 792 0072 http://www.dineblanca.com |
This venue combines local California ingredients with classic French preparation techniques. Soft, round lights are suspended from the ceiling, there are white tablecloths, and silver accents. The menu includes Sake Steamed Local White Sea Bass, Roasted Free Range Jidori Poussin, and Porcini Crusted New Zealand Wild John Dory. Their lounge serves up cocktails and a smaller menu for a more causal experience later into the night. Review © 2007, Wcities |
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South Bay secret |
570 Marina Parkway San Diego, CA 91911 United States +1 619 476 0400 |
This is a charming waterfront restaurant located on the "undiscovered" Chula Vista bay coast. The old-fashioned wooden building is new, but looks like it was imported whole from the New England seacoast. Inside, diners enjoy ceilings high enough to hold small boats on display. Outside, diners can enjoy a bay side table on the patio. All the food is good here, from a delicious clam chowder with smoky bacon to live Maine lobster and Hawaiian fish. The adjacent Blue Lagoon Lounge offers a happy hour daily. Review © 2007, Wcities |
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On the waterfront |
570 Marina Parkway San Diego, CA 91910 United States +1 619 476 0400 |
Enjoy romantic views of the spectacular Chula Vista Yacht Harbor combined with plucked-fresh-from-the-sea fish at this popular dining venue. Everything this restaurant offers is sensational including yellowtail, snow crabs, shark, lobster and other seafood favorites. A must-try is the succulent and distinctive flavor of the Escolar, a fish very much in abundance in the Virgin Islands. The thoroughly satisfying venue also offers a bountiful Sunday Brunch and a good wine list. Review © 2007, Wcities |
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Be a basket case |
1347 Tavern Road Suite 23 San Diego, CA 91901 United States +1 619 445 0706 http://www.alpinebreadbasket.com/ |
This locally-loved restaurant is well worth the quick, scenic trip to the little city of Alpine. Massive boulders, tall pines and a running stream surround the outside patio, warmed by heat lamps on chilly evenings. Okay, so, these features have been added to the middle of a little shopping mall, but you will not mind. Breakfasts are big, featuring items like Country-Fried Steak and Eggs. Lunches offer the signature "Bread Basket," filled with chili or other delicious items. Dinners provide one of the last and best Fried Chicken meals in the county. Review © 2007, Wcities |
 Photo: Jen |
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Classic 50s coffee shop |
1451 Washington Street San Diego, CA 92103 United States +1 619 296 8268 |
Theme restaurants spend millions trying to re-create what this unashamed coffee shop really is: a holdover from the 1950s, relatively unscathed by remodeling. This restaurant's charm is in its simplicity. It is plain, fun and comfortable, with "genuine naughahyde" booths lining the windows, a counter in the rear and cooks on parade behind the pass-through window. Cheap and good, the breakfast special includes pancakes or a waffle, plus two eggs, bacon and sausage. Dinner specials vary, but can include dishes like the tasty Barbecue Boneless Chicken Breast. Review © 2007, Wcities |
 Photo: koopa |
 Photo: koopa |
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Bungalow Dining |
1235 Coast Boulevard San Diego, CA 92037 United States +1 858 454 7393 http://www.brocktonvilla.com/ |
This shore-side location was built in 1894 by Dr. Joseph Rodes as a weekend beach cottage and converted into a restaurant in 1990. It features a shell-inlaid fireplace, wraparound veranda, and cedar shingles. The menu offers Coast Toast (French toast soufflé), Ten-Veggie Lasagna, and Coconut-Hazelnut Crusted Ahi. Save room for the crème brûlée of the day! They also feature Brocktails- handcrafted cocktails. Review © 2007, Wcities |
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Latte in La Jolla |
1235 Coast Blvd San Diego, CA 92037 United States +1 858 454 7393 http://www.brocktonvilla.com/ |
Known locally as a great place to have coffee and dessert while planning the day, this restaurant also has a beautiful outdoor setting for lunch or dinner while visiting La Jolla. For meals, the latest in California cuisine is served with the freshest ingredients. Luncheon salads and chicken dishes are reasonably priced by La Jolla standards. The Risotto with Scallops and Chicken Curry are two favorites. A full bar is available. Do not miss the fresh-brewed coffee and desserts! Review © 2007, Wcities |
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New Orleans Fare with California Twist |
2034 Kettner Boulevard #12 San Diego, CA 92101 United States +1 619 239 4210 http://www.budsfoodshoppe.com/ |
This location was opened in 2004 and is decorated with the obligatory gold, green, and purple Mardi Gras colors. They offer a wide selection of Po Boys (sandwiches), Crawfish Etouffee, Jambalaya (Creole or Cajun), and Mardi Gras Pasta (with shrimp, crawfish, and mushrooms in a Creole tomato cream sauce). Don't leave without trying their Creole Pecan Pie (with a layer of cheesecake in it)! Review © 2007, Wcities |
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Buffalo burgers |
Third and B Street P.O. Box 1987 San Diego, CA 92036 United States +1 760 765 1560 |
This unpretentious diner is a favorite with Julian locals and tourists, usually with a long line of waiting customers trailing down the steep stairs. The building itself is old, lined with a narrow veranda. The inside has minimal diner decor, with seating in vinyl booths or at tiny tables. For lunch, try the famous Buffalo Burger. The Mountain Man plate is the best value, providing a half-pound Buffalo Burger with cheese, grilled onions and seasoned french fries. Sandwiches are also available and of course, there is apple pie for dessert. Review © 2007, Wcities |
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A true winner all around |
2401 Camino Del Rio South San Diego, CA 92108 United States +1 619 291 2665 http://www.bullyssandiego.com/ |
The exterior is not anything special, with a partly enclosed patio on one side of a vaguely English-looking part-timbered building. However, the jammed parking lot is an indication of this spot's popularity. Try a Bully Burger, served with a fresh salad and choice of potato; the good deals extend into heartier fare, including prime rib, steaks, seafood and pasta. Expect a wait most nights. Dinner is served until midnight, every night. There is a good wine list, plus a range of beers. The full bar offers premium pours. Review © 2007, Wcities |
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Tour the islands |
807 West Harbor Drive San Diego, CA 92101 United States +1 619 233 4300 / +1 619 723 0075 http://www.BustersBeachHouse.com |
Located on the waterfront in Seaport Village, the fare here ranges from familiar favorites to exotic house specialties collected from the four corners of the world during the owner's surfing travels. From burgers spiked with Hawaiian chutney to the Cajun Tuna Seafood Platter, the recipes begin with common ingredients, but with exotic spices and sauces, they turn into true island delights. The setting is laid-back and casual, but remember to wear your Hawaiian prints to fit in perfectly with the decor. Review © 2007, Wcities |
 Photo: Rex Enigma |
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Succulent steaks |
5255 Kearny Villa Road San Diego, CA 92123 United States +1 858 565 2272 http://www.butchershop.signons... |
This fine steakhouse has been on the San Diego scene for more than 30 years. Dark woods, leather booths and an Old World charm greet you at this restaurant famous for the best in beef quality. A lively full bar is available during Happy Hour from 3p-6:30p Monday through Friday. Lunches include hearty sandwiches and salads. Dinners include large portions of Prime Rib or King Crab legs. After dinner cigar selections start at $6. Review © 2007, Wcities |
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Home of Joe's Special |
222 Island Avenue San Diego, CA 92101 United States +1 619 236 9902 http://www.cafe222.com/ |
Designed by a local architect, this informal cafe is a tiny, angular room located near Horton Plaza. The indoor area includes just six wooden tables. Most patrons eat outside on the sidewalk tables. The breakfast menu is the most popular, featuring Joe's Special (a Frittata with eggs, potatoes, spinach and peppers). Other breakfast favorites include home-baked scones and muffins, as well as Pumpkin Waffles. For lunch, the Cafe Burger is a hit, served with Goat Cheese. Review © 2007, Wcities |
 Photo: Jennifer Therieau |
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Wily Coyotes dine here |
2461 San Diego Avenue San Diego, CA 92110 United States +1 619 291 4695 http://www.cafecoyoteoldtown.com/ |
A sturdy, spicy meal offered here is the Chimichange de Pollo, a deep-fried flour tortilla wrapped around chicken and topped with melted cheese, chile sauce and tomatillo-jalapeno salsa. Not sure about spicy Mexican food? A good compromise is the Carne Asada Plate, flavorful sirloin steak quick-seared and served with refried beans, Mexican rice and guacamole. Ten different beers on draft, a full bar and appetizers are available in the Coyote Cantina or served to your table. Patio dining puts you in the middle of Old Town shoppers and gawkers. Review © 2007, Wcities |
 Photo: jocasta77 |
 Photo: Christina Gardner |
 Photo: Yayu Lin |
 Photo: Karen Dooley |
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Featuring the classics |
3831 Park Boulevard San Diego, CA 92103 United States +1 619 293 7275 |
From the Laurel and Hardy films shown on the movie screen to the entree specialties made from scratch, this cafe features the classics. Wooden tables are topped with paper placemats. Daily newspapers and magazines are available for you to peruse while dining. During dinner, black and white classic films are shown on a movie screen. Traditional home-cooked favorites are the menu highlights. Try Meatloaf, served with mashed potatoes, Roasted Turkey or Pork Chops. Review © 2007, Wcities |
 Photo: June Clarke |
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Artsy eatery |
1027 University Avenue San Diego, CA 92103 United States +1 619 543 0790 |
Sophisticated decor, black and white with splashes of color from local artists' exhibits, cleanses the eye as well as the palate in preparation for the elegant presentation of some of the finest California cuisine around. Popular entrees include Grilled Quail with Maple Sauce and Baked Baquetta Seabass. Menu items change daily, yet clientele come back time and again for this venue's tasty cuisine. An extensive imported and California wine list starts at $20. Review © 2007, Wcities |
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Redefining Surf and Turf |
2588 S Coast Highway 101 San Diego, CA 92007 United States +1 760 436 4044 http://www.chart-house.com/ |
This location is one of 25 across the country. It was remodeled in mid-1996 and offers spectacular views of the Pacific through sliding glass doors that span the length of the restaurant. The menu features signature dishes such as Snapper Hemingway, Shrimp Fresca, and slow roasted Prime Rib. Save room for their famous Hot Chocolate Lava Cake! This restaurant also offers Sunday Brunch from 11:30a-2:30p. Review © 2007, Wcities |
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Food and Spirits |
Town and Country Resort & Convention Center 500 Hotel Circle North San Diego, CA 92108 United States +1 619 291 7131 http://www.towncountry.com |
People visit Charlie's for fun, food and spirits. You can play pool, or simply tune into one of the seven TV monitors and catch the latest game. Charlie's serves nachos, tacos, burritos, burgers, salads and pizza. If all this fails in raising your spirits, there are video games too. Review © 2007, Wcities |
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A popular place |
7067 Friars Road San Diego, CA 92108 United States +1 619 683 2800 http://www.thecheesecakefactor... |
There is no doubt about this restaurant's popularity. The wait to be seated can be as long as two hours (no reservations accepted). But patrons know they are in for an epicurean delight. On the menu, treats such as Kahlua Almond Fudge, Lemon Mousse and Brownie Sundae cheesecakes rightfully take center stage. But the entrees deserve close inspection, too. With more than 200 options (from Chinese to meatloaf), it can be impossible to make up your mind. Review © 2007, Wcities |
 Photo: mactarkus |
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More than Cheesecake |
7067 Friars Road San Diego, CA 92108 United States +1 619 683 2800 |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Metal meets menu |
558 Fourth Avenue San Diego, CA 92101 United States +1 619 232 4483 |
This restaurant offers a slick modernist atmosphere and a trendy Generation X/Y crowd to match. Depending on the diner's mood, this open, metallic, black, white and gray restaurant lit with flame-colored lighting can seem limitless and expansive, or cold and industrial. "Modern American" cuisine is the approach here, which in these times means a richly varied menu where Gourmet Wontons elbow jerk Scallops and Japanese Eggplant shakes hands with Portabella Mushrooms. Review © 2007, Wcities |
 Photo: Christian Crowe |
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Filmic feasting |
412 K Street San Diego, CA 92101 United States +1 619 595 1929 |
This cafe, tucked into a city block, offers plenty of atmosphere and a welcoming attitude summed up in its motto, "Why would you ever want to leave?" The bright, clean environment serves as a shrine to great coffee and light snacks. Coffee comes first here, served in big, freshly poured cups to please. In addition to coffee, the venue offers a selection of tasty sandwiches freshly made to order. Barbecue items are also on hand. There is a huge 70-inch television to watch and internet access is available. Review © 2007, Wcities |
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Casual coast |
744 Ventura Place San Diego, CA 92109 United States +1 858 488 4438 |
There's lots on offer at the Coaster Saloon. Get fifteen breakfast items for less than five dollars or opt for a Barbecue dinner out on the patio. The friendly bartender will whip you up a yummy Margarita if none of the twenty different kinds of beer tempt you. With several pool tables, this is definitely a place to haunt, when you're in need of a casual evening. Review © 2007, Wcities |
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Affordable ambiance |
8030 Girard Ave San Diego, CA 92037 United States +1 858 459 0040 http://www.codyslajolla.com/ |
You may not see this restaurant's name plastered on many La Jolla tour guides, but this cozy spot is a favorite among long-time La Jolla residents. In fact, the restaurant is one of those well-kept secrets that locals have known about for years, but tour guides have yet to discover. This adorable restaurant hosts outdoor patio dining, as well as indoor seating by the fireplace. Try the Filet Mignon, served with Prosciutto potatoes and leek fondue. Northern Halibut is another customer favorite, complete with potato croquettes and herb salad. Wine is available by the glass or bottle. Review © 2007, Wcities |
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La Jolla cafe and bakeshop |
1030 B Torrey Pines Rd San Diego, CA 92037 United States +1 858 551 1063 http://www.comeonincafe.com/ab... |
This restaurant's country French decor will put you at ease as you savor your meal or baked goods. Sit outside and take in a bit of sunshine as you visit with friends or read the newspaper. Try the Spinach Sandwich or the Curried Chicken Sandwich. The Pasta Salad also comes highly recommended. As for the baked goods, try the Blueberry Coconut Coffeecake, the Cream Pecan Coffeecake or one of the delicious breads. Standard items like fresh scones, muffins and a variety of cookies are also available. Review © 2007, Wcities |
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More than a brewery |
170 Orange Avenue San Diego, CA 92118 United States +1 619 437 4452 http://www.coronadobrewingcomp... |
The restaurant is composed of an indoor dining area (highlighted by extensive woodwork), a spick-and-span brewery and an outdoor patio. The atmosphere is relaxing and appropriate for folks of all ages. Appetizers, salads, soups, pastas, wood-fired pizza, sandwiches and desserts are available as well as handcrafted brews and non-alcoholic beverages. Favorite appetizers include the crispy Hot 'n' Spicy Buffalo Strips and Baby-Back Ribs. The wood-fired pizzas are a top seller, such as the Four Cheese Pizza. Review © 2007, Wcities |
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Back to the 50s |
3946 Fifth Ave San Diego, CA 92101 United States +1 619 542 1476 http://www.cohnrestaurants.com |
This bright, noisy, cheerful restaurant is not the place for a relaxing meal, but it is great fun. A popular venue for birthday parties, graduation celebrations and other family nights out, the restaurant also offers a full bar for the adults. You can get even enjoy chewable alcohol in the form of Jello shooters. The menu consists of hamburgers and retro home-style cooking, with a few contemporary choices. If Mom's meatloaf makes your mouth water, you can find a re-creation of it here. Review © 2007, Wcities |
 Photo: Starla Doss |
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Make Yourself at Home |
7702 Fay Avenue San Diego, CA 92037 United States +1 858 454 8409 http://www.cottagelajolla.com |
The Cottage is known for fun California cuisine. The building was constructed in the early 1900s and moved to its present location in the mid-teens. It was renovated into its current incarnation in the mid-1980s. Their signature breakfasts are very popular - the morning menu includes omelettes, benedicts, and waffles. Don't miss their Buttermilk Coffee Cake! The lunch menu offers selections such as Shrimp Pesto Pasta, Foccacia Chicken Panini, and Crispy Capellini Crab Cake. They also serve dinner June through September on the patio. Review © 2007, Wcities |
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Inexpensive La Jolla breakfast |
7702 Fay Ave San Diego, CA 92037 United States +1 858 454 8409 http://www.cottagelajolla.com/ |
Start your day out right with breakfast at this beautiful little bungalow. It will not matter if you are a late riser, since breakfast entrees are served all day. Favorite menu items include the many different types of omelets that reflect American, Mediterranean and Asian touches. Fresh baked goods are made on the premises including muffins, breakfast breads and brownies. Later in the day, the kitchen offers tasty soups and sandwiches. Review © 2007, Wcities |
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Old-fashioned American cuisine |
1450 North Santa Fe Avenue (Suite Y) San Diego, CA 92083 United States +1 760 758 8724 |
Those who prefer the simple menu, rather than modern atmospheres and exotic cuisine, take a look at this place. Three-egg omelets are served with hash browns or home fries for breakfast. Later in the day, consider a Patty Melt or Tuna Melt, both served with fries, soup or salad. Looking for a home-cooked dinner? Nothing beats Pork Chops, complete with potatoes and the vegetable of the day. In accordance with the restaurant's name, coyotes are displayed throughout the establishment. The entrance hosts a glass case with southwestern keepsakes, including miniature coyotes. Review © 2007, Wcities |
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Heart of Hillcrest |
425 Robinson Ave San Diego, CA 92103 United States +1 619 295 2510 http://www.crestcafe.net |
This established neighborhood restaurant is within easy walking distance to Hillcrest shops and theaters. The comfortable, diner-cafe atmosphere caters to local professionals and Hillcrest residents. The cafe stakes its reputation on its traditional hamburgers, the "Famous Crest Burgers," which can be made with your choice of veggie patty, ground turkey or lean ground beef. All burgers include a side order—choose from fries, chips, cottage cheese or green salad. Entrees are all reasonably priced and include the Herb Crusted Chicken or the Artichoke Pasta. Review © 2007, Wcities |
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In Honor of Jim |
802 Fifth Avenue San Diego, CA 92101 United States +1 619 233 4355 http://www.croces.com |
Named for the late, great singer Jim Croce, this trendy spot in the downtown Gaslamp Quarter is an ideal place for people-watching, while enjoying live jazz entertainment. From time to time, the late performer's son (now known in his own right), pops in with his friends to jam. The food is good, unpretentious American and you cannot go wrong with the selection of steaks and seafood, particularly the Grilled Ahi or Swordfish. Dinner entrees range from USD24.95 - 32.95. Review © 2007, Wcities |
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Bite this burger |
7007 Friars Road San Diego, CA 92108 United States +1 619 297 3247 http://www.crocodilecafe.com/ |
This perky restaurant serves shoppers from the upscale Fashion Valley Shopping Center, as well as local business people. The decor is vaguely reminiscent of "fern bars" of the 70s and 80s, accented with bright tile work and wicker chairs. Everything here has a little twist to it. Even the grilled onions on the hamburgers are grilled red onions, cooking up to an unexpected blue color. Blue food is a trademark; the Southwestern Taquito appetizers are made of blue corn tortillas. Calzones include Southwestern Roasted Pork and Moo Shu Chicken versions. Review © 2007, Wcities |
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Beautiful and elegant |
520 Orange Avenue San Diego, CA 92118 United States +1 619 435 3678 http://www.crownbistro.com/ |
Located on gorgeous Coronado Island, this bistro serves fine French-American cuisine in a cozy atmosphere. Most guests prefer to dine on the covered patio, filled with colorful plants and flowers. With dishes ranging from seafood to pasta to steak, the extensive menu offers something for everyone. Vegetarians may enjoy the tasty Stuffed Eggplant, Fettucine Primavera or one of many salads. All of the dishes are well prepared and beautifully served. Review © 2007, Wcities |
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Old World charm |
1500 Orange Ave (Hotel Del Coronado) San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com |
Enjoy Sunday brunch at this venue, located at the Hotel Del Coronado. Old World charm prevails at this turn-of-the-century setting, which combines a bit of San Diego history and a beautiful view. An upscale brunch menu includes Herb-Crusted Rack of Lamb, Grilled Duck Breast, Thyme-Roasted Chicken, Prime Rib and exceptional escargot. Dessert items include Double Chocolate Torte and Carrot Cake. The wine list is extensive. Review © 2007, Wcities |
 Photo: Jennifer Clark |
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Homemade favorites |
307 Main Street San Diego, CA 92084 United States +1 760 630 2747 |
Located next to the popular Avo Playhouse in downtown Vista, this restaurant is well-known for serving homemade cuisine. The restaurant's name is painted across the wall, in an overhead mural. Bright curtains and paintings in blue, green and yellow create an upbeat atmosphere. For breakfast, consider the Stuffed Croissant. Scrambled eggs, ham, tomato, avocado, jack and cheddar cheeses are all combined in a butter croissant. Later in the day, try the Curbside Club or the Tortilla Wrap. Enjoy a piece of Carrot Cake or Midnight Mousse for dessert. Review © 2007, Wcities |
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Southwestern flavor |
901 Fifth Avenue San Diego, CA 92101 United States +1 619 234 5554 |
The inviting warmth of the Southwest is attractively expressed in this spacious venue overseen by Executive Chef Hanis Cavin. There is a wide variety of thoughtfully prepared entrees. A sure-fire winner is the Dakota Chicken, a rotisserie-roasted half-chicken glazed with an orange-chipotle sauce. There is an extensive wine list as well. If you plan to visit Club Rox after dinner, be sure to ask your server for a pass that saves you from paying the club's cover charge Review © 2007, Wcities |
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Beware of waiters here |
345 Fourth Avenue San Diego, CA 92101 United States +1 619 231 9100 http://www.dickslastresort.com/ |
Unless you have a thick skin, do not bother to visit this dining and music venue. The servers are actually schooled on being obnoxious; all in good fun, of course, but it can be a little unsettling when your server wraps you up in toilet paper or throws paper napkins across the room. People come for the heaping buckets of steaming crab legs, shrimp, burgers or ribs served with heaps of french-fried potatoes. A full bar and nightly live entertainment are offered. Dining is available inside and on the patio. Review © 2007, Wcities |
 Photo: David and Rose Stockman |
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 Photo: Glenn's GISuser.com Map, Mash-up & GIS PhotoBlog ( |
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Networking Nirvana |
956 Broadway Circle San Diego, CA 92101 United States +1 619 231 6771 http://www.dobsonsrestaurant.com |
This classic restaurant attracts the top echelons of the San Diego business and government community, providing traditional food in an inviting atmosphere. The Mussel Bisque is renowned. It is also a popular after work and before theater venue, and it is conveniently located just a few paces away from Horton Plaza. Most of the food is continental, with many dishes exhibiting a lightly French flair. The Rack of Lamb is a toothsome delight. Review © 2007, Wcities |
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A great red meatery |
4340 La Jolla Village Dr San Diego, CA 92122 United States +1 858 450 6666 http://www.donovanslajolla.com/ |
In a world of pasta and seafood entrees, you sometimes have to search out a top-notch steak and chophouse. This place will more than satisfy your carnivorous cravings. Do not let the booth seating deceive you. The restaurant exudes elegance with red woods, white linens and upscale art on the walls. From the menu, consider Prime Filet Mignon or Prime Rib. There are equally tasty shrimp scampi, lobster and salmon options. A vast selection of American and International red wines is available, as well as a few American white wines. Review © 2007, Wcities |
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Scramble Your Morning |
4150 Mission Boulevard #121 San Diego, CA 92109 United States +1 858 274 3122 http://www.theeggery.com/ |
This establishment has been serving award-winning breakfasts since 1987. The decor is quaint country-style and offers a patio that is a stone's throw away from the ocean. The menu features breakfast and lunch options: five different kinds of eggs Benedict, Oriental Chicken Salad, and fresh strawberry pancakes. They also boast a full Espresso Bar, Mimosas, and Bloody Marys. Review © 2007, Wcities |
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Casual chic |
7955 La Jolla Shores Dr Hotel La Jolla San Diego, CA 92037 United States +1 858 551 3620 http://www.elarios.com/ |
This restaurant is perched atop the 11th floor of Hotel La Jolla. In the dining room, large windows span the walls, from floor to ceiling, offering a view of both the city and Pacific Ocean. Breakfast offerings include Eggs Benedict, served over shaved ham with breakfast potatoes and lemon hollandaise. Lunch brings duck quesadilla along with a number of delicious sandwiches. At dinnertime, consider the grilled new zealand lamb chops, seafood gumbo, or mouthwatering sesame ahi. Enjoy live jazz Wednesday through Sunday. Review © 2007, Wcities |
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Glowingly good |
3924 West Point Loma Boulevard San Diego, CA 92110 United States +1 619 222 6877 http://www.embersgrilleandbar.... |
Enjoy the cozy interior or the open-air patio at this restaurant, especially nice for lunch on a sunny day. From the certified Angus steaks to the personal gourmet pizzas, everything is wonderfully prepared. Entrees run from a Thick-cut Pork Chop to the Embers Grille Combination, pairing a rosemary chicken breast, a 5-ounce steak and a quarter rack of baby-back barbecue pork ribs. The wine list is a excellent - each selection is described and suggested food pairings are provided. The restaurant also offers sandwiches and lunch specials. Review © 2007, Wcities |
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Sweet dreams |
2929 Fifth Avenue San Diego, CA 92103 United States +1 619 294 2132 |
Top off an evening on the town with the lightest, most memorable sweets. The delicacies change everyday but you have not lived until you have had the Creme Brule. Of course, you can always opt for the legendary brownies or whatever the fresh-baked cake specials happen to be. All in all, if you end your evening here, you are guaranteed sweet dreams. Prices range from $3-8 per dessert. Review © 2007, Wcities |
 Photo: mathmandan on Flickr |
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Great breakfast and lunch |
562 Broadway San Diego, CA 91910 United States +1 619 425 5133 |
If your San Diego area travels take you to South County, this is the place for a great American breakfast. The homemade pancakes come in a variety of flavors and types, but one don't-miss item is the Steak and Eggs. The juicy, well-prepared, ample piece of excellent beef is served with home-fried potatoes and eggs with pancakes on the side. Big portions make this spot popular with local workers and businesspeople. More than one big deal has been closed here over a plate of pancakes. Review © 2007, Wcities |
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A culinary icon |
439 West Washington Avenue (at Centre City Parkway) San Diego, CA 92025 United States +1 760 745 1931 |
In a world where restaurants come and go, this legendary venue has consistently served excellent American standards for more than 50 years. The prime rib is in a class by itself, the meat is so tender, it falls off the bone. Steak, chicken and seafood are equally well prepared. Meanwhile, candles and tablecloths help create an atmosphere of understated elegance. There is a very good wine list and a full bar as well. Review © 2007, Wcities |
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Californian Cuisine |
7450 Hazard Center Drive San Diego, CA 92108 United States +1 619 297 5466 |
The Cafe, located in the DoubleTree Hotel Mission Valley, has a gorgeous water fountain in its central area. A perfect location to indulge in the fine California coastal cuisine, the café's Sunday brunch is very popular with locals and tourists. The restaurant offers guests a variety of Mediterranean Cuisine. It is open for breakfast, lunch and dinner, and is a perfect spot to unwind and recharge after a long day. It is managed by the Hilton Hotels Corporation. Review © 2007, Wcities |
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Conventioneers' secret |
660 K Street Clarion Hotel Bay View San Diego, CA 92101 United States +1 619 696 0234 |
Hungry convention-goers slip away to this pleasant restaurant located a quick walk from the San Diego Convention Center at the Clarion Hotel. The high-ceiling dining room is filled with unusual art and ornate Asian screens. Street-side windows allow for people-watching. An excellent choice for breakfast is the Eggs Benedict, two poached eggs on an English muffin with Canadian bacon, topped with a freshly made Dill Hollandaise sauce. Other options include fresh pancakes, French toast and sausages and eggs. Dinner features such dishes as Pasta Primavera and Filet Mignon. Review © 2007, Wcities |
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Magical dining |
902 Washington Street San Diego, CA 92103 United States +1 619 260 0400 |
This downtown hot spot is a magical place, literally. Magicians provide exciting entertainment Thursday through Sunday evenings, while you enjoy the cheery casual setting of the inside dining room or relax al fresco on the patio. Prime rib, fish, pasta dishes and nightly specials have been satisfying hungry diners since 1986. The popular venue serves breakfast, lunch and dinner as well as an entertaining time. A full bar is also available. Review © 2007, Wcities |
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Choose your taste level |
1250 Prospect St San Diego, CA 92037 United States +1 858 454 4244 http://www.georgesatthecove.com/ |
This wildly popular establishment has three levels to suit your taste. For fine dining with excellent gourmet cuisine, choose the main floor. This formal dining room offers cream pillars, colorful art and large window views of the Pacific. For a more social climate, consider cocktails on the second floor. Yet another option is the rooftop terrace, featuring gigantic umbrellas and a spectacular ocean view. Try the Pacific Red Snapper, complete with squid ink gnocchi, calamari, oven-dried tomatoes and fava beans. Another favorite is Roasted Veal Loin, served with pearl onions and vegetables. Review © 2007, Wcities |
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Great seafood at the beach |
701 Thomas Avenue San Diego, CA 92109 United States +1 858 270 7715 |
The view of the beach from the dining room and patio makes this a good people-watching location. Locals, as well as people from all over the world, have been enjoying the casual and friendly atmosphere here for more than 30 years. Breakfast offers Buttermilk Hot Cakes, Seafood Omelettes and Eggs Benedict. Lunch includes Fish Tacos, Turkey Melts, Calamari Steak and the Flash Burger. For dinner, try Prime Rib, Jumbo Shrimp, King Crab legs or Chicken Caesar Salad. Review © 2007, Wcities |
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Delicious Stakes |
1380 Harbor Island Drive San Diego, CA 92101 United States +1 619 291 2900 http://www.starwoodhotels.com/ |
The main dining room at the Sheraton Hotell, this is place offers an eclectic range of American cuisine. The seafood is always fresh and the steaks are legendary. And you can enjoy this meal with a breathtaking view of the San Diego waterfront. It's an ideal place for a romantic date. Review © 2007, Wcities |
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Nightlife in La Jolla |
909 Prospect St San Diego, CA 92037 United States +1 858 456 7625 http://www.hardrock.com/locati... |
This nighttime hot spot attracts locals and tourists alike. Guitars and other musical souvenirs are plastered on the walls. Dining tables are offered both indoors and in the outside atrium. The restaurant's signature drinks are served from the lively bar. Try Hard Rock Iced Tea, complete with Absolut, Bacardi light rum, gin, Triple Sec, sour mix and cola. From the food menu, the Hickory Barbecue Bacon Cheeseburger and the Hard Rock Natural Veggie Burger are popular choices. Live bands play on Friday nights. Review © 2007, Wcities |
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La Jolla Cornerstone |
7545 Girard Ave San Diego, CA 92037 United States +1 858 454 7381 http://www.harryscoffeeshop.com/ |
This family-owned restaurant has been serving the heart of La Jolla for more than 40 years. Frequented by locals and businesspeople, the cafe is simply a part of the La Jolla tradition. The informal setting serves regular customers consisting of locals and the business crowd. Paintings and other works of art decorate the walls. Some of these artistic creations are for sale. Lovingly assembled versions of traditional American specialties top the menu here. For breakfast try oatmeal, banana pancakes or French toast. The lunch menu consists of salads, soups, burgers and other hearty diner fare. Don't forget to pick up a souvenir t-shirt. See website for complete menu, online souvenir shopping and more. Review © 2007, Wcities |
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An Adventure in Comfort Food |
3628 Fifth Avenue San Diego, CA 92103 United States +1 619 298 4646 http://www.hashhouseagogo.com |
Hash House A Go Go has earned devoted fans with huge portions of artfully arranged "twisted farm food". The chef has fun with dishes drawing on fresh produce and livestock and customers have fun eating until the cows come home. Flapjacks might include frosted flakes, the burgers are stuffed, and don't be surprised by the waffles and caramel with a Sage fried chicken at dinner. Breakfast is a favorite, but every meal offers creative plates for hungry folks. Review © 2007, Wcities |
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Has Beyonce's Seal of Approval |
3001 University Ave San Diego, CA 92104 United States +1 619 793 4758 http://www.heavensentdesserts.... |
If you are looking for a delicious overload of sugar and sweets, look no further. This restaurant specializes in rich, sweet and irresistibly tasty desserts such as cakes, cookies, tarts, dumplings, and pies. Vegan options such as the "Sinless Chocolate Seduction Cake", served with strawberries and a chocolate soy ganache, allow everyone to enjoy. Aside from desserts, a wide array of teas, smoothies, Italian sodas and specialty drinks are available. Heaven Sent was Beyonce's chosen caterer when she hosted a VIP event in San Diego. - Molly Watts Review © 2007, Wcities |
 Your Neighborhood Meeting Place |
708 4th Avenue San Diego, CA 92101 United States +1 619 239 9994 http://www.hennesseysgaslamp.com/ |
In the heart of San Diego's Gaslamp district, Hennessey's Tavern serves breakfast, lunch, and dinner seven days a week with the only kitchen in the Gaslamp Quarter open until 1am. There are three rooms to choose from, a wide array of domestic and imported beers on tap, and the food choices are just as remarkable! Two full service bars serve beer, cocktails, and spirits for Karaoke Tuesday nights, or live music on Wednesday, Thursday, and Saturday nights (check website for listings). Look for daily specials and enjoy breakfast, steak, fish, or specialty burgers for a great deal and downtown view. -Lawrence Hocog Review © 2007, Wcities |
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Satisfies hearty appetites |
2271 First Avenue San Diego, CA 92110 United States +1 619 239 8176 http://www.hobnobhill.com/ |
Famous for its no-nonsense, generous portions of traditional American homecooked food, this venue draws huge crowds daily. Locals are fiercely devoted to the diner. Meanwhile, visitors are pleased with their first tastes of the delicious homemade favorites offered here. The kitchen serves up down-to-earth food such as tasty Corn Beef Hash, Turkey Croquettes and more. Traditional breakfast entrees are particularly popular, with eggs, potatoes, waffles and pancakes offered in gigantic servings. Review © 2007, Wcities |
 Photo: Allan Ferguson |
 Photo: Matt Biddulph |
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For the surfer |
5010 Newport Avenue San Diego, CA 92107 United States +1 619 224 4623 |
The word "Hodad" is a slang term used to describe a surfer "wanna-be." A hodad may own a surfboard and may even haul that board to the beach, yet never actually surfs. This joint has character, surfing character, with surfing memorabilia covering the walls and a jukebox playing appropriate tunes. Guests experience a surf dream world at this Ocean Beach establishment. For an extra treat, try sitting in the booth constructed from the front of a VW bus. Now THIS is Southern California! Review © 2007, Wcities |
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Movie madness & munchies |
1320 Fifth Avenue San Diego, CA 92101 United States +1 619 232 2102 |
Cinema fans will love this movie-themed venue. Movie posters plaster the walls, while wooden captain's chairs surround the plain tables that might have come from your aunt's dining room. The Grille is a little short on grilled items, but does supply a selection of sandwiches and light eats. If you have ever wanted to get Humphrey Bogart between two pieces of sliced bagel, the Bogart Bagel will fulfil that fantasy and top it with cheese. Review © 2007, Wcities |
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Flair for fine casual dining |
3299 Holiday Court (Atop the Radisson-La Jolla Hotel) San Diego, CA 92037 United States +1 858 452 4000 http://www.humphreysgrill.sign... |
Sister restaurant to Humphrey's by the Bay in San Diego, the Grill offers fine food perched on top of the Sheraton La Jolla Hotel. Light, open Asian-flavored decor provides a cheerful background for breakfast, lunch and dinner. The signature Prixe Fixe meal offers dramatic dining for two, beginning with a bottle of Chardonnay or Merlot, proceeding with a soup or salad course, a selection from eight entrees and a shared dessert. Entree choices include Halibut Macadamia, Prime Rib, Filet Mignon or the "Taste of San Diego" shrimp. Review © 2007, Wcities |
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Best Steaks in Town |
1221 Vista Way Oceanside San Diego, CA 92054 United States +1 760 433 2633 http://www.paragonsteak.com |
This classic American steakhouse offers a great combination of quality, service and food. It has several branches over America and is renowned for serving scrumptious steaks and prime ribs. The service is impeccable at this award- winning restaurant. Though it'll be tough, make sure you leave room for desert. The Bailey's Irish Cream Mousse and Turtle Cheesecake are awesome. Review © 2007, Wcities |
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Burgers and fine spirits |
7637 Balboa Avenue San Diego, CA 92111 United States +1 858 569 8866 http://www.islandsrestaurant.com/ |
This popular dining venue is loud, bright and cheerful. Everything is tropical, from the ceramic birds and fish to the greenery, tiki torches and surfboard tables. The atmosphere is casual, and kids are very welcome. On the menu, this spot is famous for huge burgers, with several different toppings. Try a giant basket of fries or onion rings for a great complement. The bar is full service with dozens of specialty tropical concoctions. Review © 2007, Wcities |
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Tasty Alpine treat |
2506 Alpine Boulevard San Diego, CA 91901 United States +1 619 659 3874 |
The rustic atmosphere sets off the big, meaty meals found here. Craving venison or buffalo? You can have them for breakfast, lunch and dinner! A half-pound Buffalo patty and eggs will get you started, or go in the opposite direction and enjoy a veggie-friendly Tree Hugger breakfast consisting of a granola-encrusted piece of French Toast. Lunch offers an array of unusual hamburgers and salads. Things get serious at dinner, with bigger hamburgers and gigantic slabs of meat. Review © 2007, Wcities |
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Ocean Themed |
4551 Ocean Blvd San Diego, CA 92109 United States +1 858 270 5736 http://www.jrdn.com |
Gazing at Pacific beach, buzzing with surfers, bikers, and beachcombers, is only one of the delights of dining at JRDN, the restaurant on the Ocean-front ground floor of the swanky Tower 23 hotel. Aside from the excellent view and sweet ocean breezes, the food is delicious and the drink selection is excellent. The chef uses local produce and hand selected meats and seafood to prepare diverse dishes. The Lobster B.L.T., served with toasted brioche and tarragon aioli, comes bursting with fresh lobster meat, along with a side of yummy fries. Though exorbitant drink rates might sting, the food is very reasonably priced. The indoor bar area has a pleasant, poshy ambiance of its own, echoing the sea with walls made of white chrome shaped into vertical waves. Take a trip to the bathroom to check out the funky design, and rather special automatic hand driers (with slots for your hands for quality air drying). - Molly Watts Review © 2007, Wcities |
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Dine Any Way You Want |
7863 Girard Avenue San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
This venue offers a variety of dining options. Jack's Grille offers a causal dining experience with pizzas, pastas, and salads. For an elegant and romantic dinner, visit The Dining Room for lobster, lamb, or duck. The Ocean Room boasts a sushi bar with an incredible view. Visit The Sidewalk Cafe for coffee, Italian soda, or a panini. For those thirsting for more, there are three bars- The Wall Street Bar, a quiet venue with late night live music; The Wine Bar, a piano bar with discussions about wine; and The Beach Bar, a fun spot complete with steel drums. Review © 2007, Wcities |
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Something for Everyone |
7863 Girard Avenue at Wall Street San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
Jack's is more than just a restaurant – in fact it is three distinctive restaurants and four bars in one complex designed to suite every mood and occasion. From a street level sidewalk cafe to an atrium level bar and grill, to fine dining and an upscale wine lounge - renowned chef Tony DiSalvo serves up sophisticated yet accessible California cuisine to suite every palate. Whether it's a quick bite after a day at the beach, happy hour, or an elegant evening out, Jack's fits the bill. Review © 2007, Wcities |
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Find It All Here! |
7863 Girard Avenue San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com |
Jack's La Jolla has three distinctive restaurants and four unique bars. The style here is mainly casual elegant—you can choose to dine at the casual street-level Sidewalk Cafe and atrium-level Jack's Grille, both of these use the grill menu. Upstairs are the more exquisite Wall Street Bar, Dining Room and Living Room Lounge. A lovely cocktail while eating at the grille with the with the fire and flowing water surroundings or experience a sophisticated meal whatever your choice, enjoy the diversity offered by Jack's La Jolla. Review © 2007, Wcities |
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Inexpensive elegance |
7777 University Avenue San Diego, CA 91941 United States +1 619 469 7777 |
Founded in 1946, this classic American restaurant serves quality food at much lower prices than its competitors. Leave the rest of the world outside, beyond a walled garden. Inside, feel comfortable booths, artful lighting and interesting art welcoming the professional crowd. Meat is king here, with a delicious Steak Diane and a terrific Leg of Lamb, served with stuffing, mint jelly and just-right brown gravy. Review © 2007, Wcities |
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No politics, just delicious |
3172 Fifth Avenue San Diego, CA 92103 United States +1 619 295 2070 |
This eclectic restaurant claims to have a "dish for everyone." Hungry guests choose from dishes with origins from Mexico, India, the Pacific Rim, Italy or the United States. For breakfast, try an Indian dish called Utthupam, a crepe filled with lentils and rice. For lunch, try any of the delicious salads or pastas. At dinnertime, the Boeuf Amsterdam is a six-ounce filet mignon topped with a sauce of bleu cheese, white wine and onions. Review © 2007, Wcities |
 Photo: Jeff Cohen |
 Photo: desi rascal |
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Gotta love it |
672 Fifth Avenue San Diego, CA 92101 United States +1 619 595 0123 http://jimmyloves.com/ |
This vibrant hot spot provides both food and entertainment to the young business crowd. Chef Larry Banares turns out a contemporary "California American" cuisine that is long on flavor and somewhat shorter on fat and calories. Seafood, steak, pastas and chicken all make appearances adorned with fresh vegetables and unusual garnishes. The place is a night club too, with live bands and dancing. The bands change weekly, call for who is playing that night. Review © 2007, Wcities |
 Photo: dana |
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Not Micael Jordan's restaurant!!! |
723 Felspar Street Garnet Avenue San Diego, CA 92109 United States +1 858 270 5736 http://www.jrdn.com/serving/up... |
Also listed in its 'SMS-esque' abbreviated form JRDN, Jordan Restaurant has a great view on offer along with a delectable meal. The dining experience is further enhanced by the cuisine served. Those who love meat and abhor veggies will find themselves visiting this place again. American steakhouse favorites are readily available off the menu with a special contribution by the chef. The decor is very modern and asks for a semi formal kind of dressing. Tables available are family friendly or can also be set up for quiet dinners. Review © 2007, Wcities |
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Six Times Better |
616 J Street At 6th Avenue San Diego, CA 92101 United States +1 619 531 8744 http://www.jsixsandiego.com/ |
This restaurant seats 175 in an exotic, sensual ambiance. The menu is coastal California cuisine with local produce coupled with seafood flown in from around the world. Their menu includes Squash Risotto, Golden and Crispy Alaskan Halibut, and The Six (with Maine lobster, Dungeness crab and gulf prawns in a light fennel tomato broth). Save room for Strawberry Shortcake. Their sister venue, J6Bar, is on the 4th floor of the adjacent Hotel Solamar surrounding the pool and patio. Try specialty cocktails such as the Kumquat Ginger Caiprinhna while relaxing in this tropical, urban oasis. J6Bar is open daily from 11:30a to midnight. Review © 2007, Wcities |
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Mining town find |
2224 Main Street San Diego, CA 92036 United States +1 760 765 0173 http://www.julianca.com/dining... |
This charming, cozy restaurant delights tourists and locals with a selection of delicious, traditionally American food. The interior is like a country home during the turn of the last century, complete with fireplace, homey pictures on the walls, and tools and utensils of the period. Steak is king here with more than a half-dozen different cuts of quality beef. Choose from prime rib, Porterhouse, Filet Mignon and top Sirloin, served alone or combined with garlic-sauteed scampi. Barbecue selections include a rack of tender Baby-Back Ribs or Smoked Pork Chops. Review © 2007, Wcities |
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Tom Cruise ate here |
610 West Market Street San Diego, CA 92101 United States +1 619 231 9680 http://www.kcbbq.net |
Offering a huge patio with a terrific view of the harbor, this venue is famous for its role in the film Top Gun (Tom Cruise and Kelly McGillis ate here in the movie). Clientele ranges from curious tourists to diehard regulars who flock here for the "real" food. The barbecued chicken and rib meals come with all-American side dishes like corn on the cob, tasty fries, coleslaw and potato salad. Beers on tap and mixed drinks are available. Review © 2007, Wcities |
 Photo: ra64 |
 Photo: Amanda & Ryan Groe |
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Handcrafted brews |
1044 Wall St San Diego, CA 92037 United States +1 858 551 2739 http://www.karlstrauss.com/ |
Featuring handcrafted brews, tasty entrees and an upbeat atmosphere, this restaurant is popular among locals and tourists alike. Inside, the bar holds a prominent spot, spanning one long wall. Tall tables are accompanied by a black and white decor. An outside patio is also available. The lunchtime menu offers pizzas, soups, salads, sandwiches and more. At dinnertime, try one of the house specialties. Creole Chicken Penne Pasta and Lobster Tacos Vera Cruz are both customer favorites. Remember to try a handcrafted lager or ale with your meal. Review © 2007, Wcities |
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Ideal for a date |
500 Hotel Circle North Mission Valley San Diego, CA 92108 United States +1 619 291 7131 http://www.towncountry.com |
Located in the trendy Town & Country Resort & Convention Center, the restaurant is well worth a visit. It is a classic American steakhouse serving mouth-watering steaks and even better prime ribs. There is a good selection of chicken and seafood as well. Relax at the bar with some cocktails and enjoy the live musical performances. Don't forget to top your meal off with one of their incredible deserts. Review © 2007, Wcities |
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Sophisticated, serene |
4055 Adams Avenue San Diego, CA 92116 United States +1 619 281 4014 |
Sophisticated, intimate, yet uncluttered decor creates a pleasant ambiance for young professionals, art film buffs and local Kensington couples to enjoy good, moderately priced food and drink. Outside, a narrow, candle-lit patio lets people watchers have their fill of more than just dinner. Freshly baked breads accompany most selections, which are creatively combined with ingredients of California. Choose the Mixed Greens Salad, adorned with tart dried cranberries and nuts, to complement your meal. Full bar service is available, including an extensive wine list. Review © 2007, Wcities |
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Breakfast's Up, Dude |
704 Garnet Avenue (at the Crystal Pier Entrance to Pacific Beach) San Diego, CA 92109-2408 United States +1 858 483 1669 |
Kono's serves up a beach breakfast that's popular with locals and tourists alike, which can lead to an intimidating line- but it moves quickly and there are surf videos to watch and quotes of the week to laugh about. If customers choose to walk outside (burgers and other lunch foods are available, and breakfast is served all day), their meal comes with a view: the ocean and all the characters strolling by. Kono's is as casual as the beach, and plates are big and inexpensive. Review © 2007, Wcities |
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Northern Mediterranean Cuisine...Californian style |
2000 Second St. San Diego, CA 92118 United States +1 619 522 3150 http://www.lescale.signonsandi... |
This elegant restaurant is located in the Coronado Island Marriott Resort. Better known for its Northern Mediterranean cuisine blended with Californian flavors and an impressive wine list, it excels in drawing people at all times during the day. The view of the city's skyline from the restaurant is spectacular. Review © 2007, Wcities |
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Beautiful view at Seaport Village |
One Market Place San Diego, CA 92101 United States +1 619 687 6066 |
Enjoy gourmet breakfast, lunch and dinner entrees at this seaside dining venue. The dining room is large with beautiful windows offering picturesque views of the patio dining area and San Diego Bay. The buffet offers a variety of choices. Italian specialties include linguini, manicotti and antipasto. Looking for red meat? Try prime rib, complete with baked potato, fresh vegetables and salad. Meanwhile, seafood options include smoked scallops, salmon, oysters and seafood salads. Review © 2007, Wcities |
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Landmark cafe |
738 Fifth Avenue San Diego, CA 92101 United States +1 619 239 1621 |
This is a tiny been-there-forever, hole-in-the-wall Chinese-American diner, with startlingly low prices inscribed on the hand-written sign in the window. It has a low comfort quotient, but may be fun with kids or those wanting to eat very cheaply - especially at breakfast. The food is old-time Cantonese combined with diner-style American food. Sometimes the two cuisines are even served on the same plate. Review © 2007, Wcities |
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Homestyle barbecue |
2963 Jamacha Road San Diego, CA 92019 United States +1 619 660 5653 |
This restaurant offers home-style barbecue favorites in a casual atmosphere. The inside dining area hosts a rusk decor, with Southwestern pictures on the walls. A big-screen television features live sporting events. Meanwhile, the outside dining area includes umbrella-topped tables, seated along the walkway and lined by fresh flowers. Barbecue sandwiches are popular, including the Barbecue Roast Beef and Grilled Chicken Breast sandwiches. For large appetites, consider an entree from the open fire, such as Barbecue Baby Back Ribs or the Half Chicken. Review © 2007, Wcities |
 Photo: laura |
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Delicious Late Night Food Joint |
5026 Newport Avenue San Diego, CA 92107 United States +1 619 224 8088 |
When leaving the Sunshine Company Limited Bar late at night, there is really only one choice: Livingston's Chicken Kitchen, a place known for its Mexican and chicken oriented specialties. However, this small restaurant is far more than just a late night food stop. With a huge menu that includes anything from burritos to chicken fingers, Livingston's is a staple for Ocean Beach locals and visitors at any time of day or night. Treat yourself to the affordable rotisserie chicken meal or any of the enchilada/taco platters. Just want a bite to eat while you shoot pool next door? No worries, the chips and salsa appetizer is a delicious and accommodating snack. -Eric Fischgrund Review © 2007, Wcities |
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Oysters Rockefeller and more |
224 Fifth Avenue San Diego, CA 92101 United States +1 619 237 4900 http://www.louandmickeys.com |
Voted by several San Diego magazines as 'Best American Restaurant', Lou & Mickey's is famous for its delectable cocktails, prime steaks and fresh seafood. The menu, which is peppered with items, such as French Fried Calamari, Steamed Black Mussels and Oysters Rockefeller, is a treat for seafood lovers. The steaks are juicy and prepared with care and veggies can take their pick from the Potato and Vegetable menu. Don't forget to select a cocktail, which can be enjoyed at the table or the lounge. Whatever you choose, be sure to walk in with an appetite! Review © 2007, Wcities |
 Photo: Musangi Muthui |
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Save Room for Dessert |
1300 Orange Avenue San Diego, CA 92118 United States +1 619 435 1798 http://www.mariecallender.com |
This location is one of 139 across the country and in Mexico and is affiliated with Perkins. They feature a salad bar and an all-you-can-eat Sunday Brunch Buffet. Their menu is modern flavors of classic American foods including their signature pot pies, Ginger Teriyaki Salmon, and St. Louis Bourbon BBQ Ribs. After the main course, take time to decide which of their 30 varieties of pie to have for dessert. Some pie suggestions are Kahlúa Cream Cheese, Coconut Cream, Key Lime, and, of course, Apple. Review © 2007, Wcities |
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Resort to good taste |
4000 Coronado Bay Boulevard San Diego, CA 92118 United States +1 619 424 4000 |
Dining on the dock of Coronado Bay is a fabulous al fresco experience, especially when you can count on the freshest and tastiest seafood imaginable. Located at the Lowes Coronado Bay Resort, this must-try venue is noted both for its beautiful bay views and many fabulous culinary offerings. Try the Surf and Turf, a memorable combination of tender filet of beef and jumbo prawns. There is an excellent wine list and an award-winning Sunday Brunch. Review © 2007, Wcities |