Schmap San Diego Restaurants

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San Diego - Restaurants - Buffet
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Claim Jumper

Big on portions

5500 Grossmont Center Drive
San Diego, CA 91942
United States
+1 619 469 3927

This big restaurant is filled with memorabilia from California's wild Gold Rush days, and just staring at the walls can be entertaining. The food is served in piles on the plate, and it is definitely a place to bring your appetite. Ribs are the best bet, and the Country Fried Steak is renowned. The restaurant also offers a delicious Hot Turkey Sandwich made with freshly cooked real turkey breast - not a pressed turkey roll as at many restaurants. Desserts are big and tasty.

Review © 2007, Wcities

Ocean House at Carlsbad Village

Historic Location, Fresh Food 300 Carlsbad Village Drive
San Diego, CA 92008
United States
+1 760 729 4131
http://www.oceanhousecarlsbad.com Through name-changes, renovations, and several business ventures, Ocean House has sheltered entrepreneurs and travelers for over a century. It now hosts banquets, weddings, corporate events, and serves lunch and dinner every day. A different entertainment each evening includes open mics, DJs, dances, and live bands. Famous Sunday buffet brunches, served every week, offer champagne and mimosas included in the fixed price.

Review © 2007, Wcities

Onami

A buffet to boast about 240 East Via Rancho Parkway No. A1
North County Fair
San Diego, CA 92025
United States
+1 760 738 7522
http://www.o-nami.com/ This is a sushi-lovers paradise, especially if you love raw fish but lament about the small portions sometimes served in traditional bars. Here, you enjoy an all-you-can-eat buffet of an incredible array of sushi offerings both tasty and pleasingly presented. Try the Tuna Rolls, California Rolls or Sashimi options. Salads are also offered, as well as a hot buffet with teriyaki dishes and fried rice.

Review © 2007, Wcities

Onami Mission Valley

Seafood extravaganza 1640 Camino del Rio North
(Suite 341)
San Diego, CA 92108
United States
+1 619 295 9774 This sparkling seafood buffet is perfect for those who are both hungry and health-conscious. The decor is slick and sanitary yet comfortable, with a modern charm. The offerings change daily, but the buffet stations can usually be relied on to produce dozens of kinds of sushi, shrimp in several different styles of preparation, snow crab claws, and even lobster. Add to this a seemingly endless variety of salads, everything from romaine to soybean and a naughty selection of desserts, and you begin to have an idea why this restaurant is popular.

Review © 2007, Wcities