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 Featuring the Greek cry, Opah! |
8650 Genessee Avenue San Diego, CA 92122 United States +1 858 455 1535 |
This informal spot offers a friendly atmosphere that is most evident when warm ouzo is set ablaze at a table, while diners and waiters join in the cry, 'Opah!' Topping the house specialties is the Gyro Dinner, which includes Egg-lemon Soup followed by a platter of thinly sliced lamb, onions, tomatoes and pita. The Sausage Pizza and Avgolemono Soup are also customer favorites. Looking to participate in the 'Opah!' cry? Order the Hot Kasseri Cheese, drizzled with warm ouzo. Review © 2007, Wcities |
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After work relaxation |
8873 Villa La Jolla Dr San Diego, CA 92037 United States +1 858 455 0662 http://www.bjsbrewhouse.com/ |
This is the perfect spot for relaxation after a long day at work. Bring a spouse, friend or co-worker, and order pizza and brew here. Try one of the specialty pizzas, such as Buffalo Chicken or Spinach & Artichoke Pizza. If pizza is not your preference, consider one of the giant stuffed potatoes. The Italian Potato offers homemade meatballs, stuffed in a giant potato with marinara sauce, provolone cheese and Parmesan. Burgers and pasta round out the menu, along with a long list of brews. Review © 2007, Wcities |
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Local Flavor |
2171 Avenida de la Playa Between Avenida De La Ribera & Calle De La Plata San Diego, CA 92037 United States +1 858 454 7373 |
This restaurant is a few blocks from the beach and offers sidewalk tables and an enclosed patio with fireplaces. The menu changes daily, but offerings include wood-fired pizza, stone-roasted whole fish, and fritti. Review © 2007, Wcities |
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Broad menu for breakfast and lunch |
3777 La Jolla Village Drive Hyatt Rgency La Jolla at Aventine San Diego, CA 92122 United States +1 858 552 1234 (Hotel) http://lajolla.hyatt.com/hyatt... |
This is a great place to start your day or to enjoy a leisurely lunch. The dining room is open and airy with a cozy fireplace for rainy days. Outdoor dining is also available. Breakfasts includes Belgian waffles, Eggs Benedict, egg-white omelets and strawberry crepes. Lunch choices include corn or clam chowder, sea bass, a Portobello mushroom sandwich and baked mostaccioli. For dessert, try fruit crisps or cinnamon gelato. Kids have their own menu, featuring alphabet soup, macaroni and cheese, waffles and grilled cheese sandwiches. Review © 2007, Wcities |
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Inexpensive oasis |
5755 La Jolla Boulevard San Diego, CA 92037 United States +1 858 459 2768 |
This place is an old La Jolla landmark, frequented more by wealthy locals who know a good value when they find one than by tourists. Cozy, dark and warm, this branch welcomes the tired shopper, cost-savvy diner, and late-night snack crowd in La Jolla. Renowned for good beef, this restaurant easily turns out fish dishes as well, plus provides the ever-popular Bully Burger for those on a budget who desire a good meal. The Prime Rib for two provides an excellent meal. The full bar offers wines by the glass. Review © 2007, Wcities |
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Edible art |
8960 University Centre Ln San Diego, CA 92122 United States +1 858 450 3355 http://www.aventine.com/frames... |
For those who prefer an upbeat place, this venue will not disappoint. Bamboo trees and golden decor surround the modern indoor dining room. While the wine list changes daily, available red wines have included Stonestreet, Alexander Valley and Dominus Napa. For those who prefer white varieties, consider Dom Perignon Brut, Epernay, France. For your entree, consider something from the Wok menu, such as Vegetarian Fried Rice. A full menu of seafood and grilled entrees is available as well. Sauteed Halibut and Lemon Grass Marinated Swordfish are both top sellers. Review © 2007, Wcities |
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Informal deli |
2165 Avenida de la Playa San Diego, CA 92037 United States +1 858 459 3921 |
A favorite among locals and businesspeople, this informal shop offers an opportunity to drink coffee and read the newspaper with minimal interruptions. Naturally, cheese varieties are highlighted on the menu, yet customers also have a wide selection of sandwiches and salads available. Try the Smoked Salmon served with onions, capers and cream cheese. Other favorites include Red-Skin Potato Salad and Dijon chicken salad. To top off the meal, fresh-baked muffins and cookies are difficult to resist. Although open early, they do not offer breakfast items. Review © 2007, Wcities |
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A great red meatery |
4340 La Jolla Village Dr San Diego, CA 92122 United States +1 858 450 6666 http://www.donovanslajolla.com/ |
In a world of pasta and seafood entrees, you sometimes have to search out a top-notch steak and chophouse. This place will more than satisfy your carnivorous cravings. Do not let the booth seating deceive you. The restaurant exudes elegance with red woods, white linens and upscale art on the walls. From the menu, consider Prime Filet Mignon or Prime Rib. There are equally tasty shrimp scampi, lobster and salmon options. A vast selection of American and International red wines is available, as well as a few American white wines. Review © 2007, Wcities |
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Casual chic |
7955 La Jolla Shores Dr Hotel La Jolla San Diego, CA 92037 United States +1 858 551 3620 http://www.elarios.com/ |
This restaurant is perched atop the 11th floor of Hotel La Jolla. In the dining room, large windows span the walls, from floor to ceiling, offering a view of both the city and Pacific Ocean. Breakfast offerings include Eggs Benedict, served over shaved ham with breakfast potatoes and lemon hollandaise. Lunch brings duck quesadilla along with a number of delicious sandwiches. At dinnertime, consider the grilled new zealand lamb chops, seafood gumbo, or mouthwatering sesame ahi. Enjoy live jazz Wednesday through Sunday. Review © 2007, Wcities |
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High Class Steak and Wine |
8970, University Center Lane San Diego, CA 92122 United States +1 858 259 9966 http://www.flemingssteakhouse.... |
Owner Paul Fleming, known otherwise for his restaurant PF Changs, is famous for his high standards in food preparation and presentation. It is true that meals here tend to be pricey, but guests can expect an award winning breadth of wine, optional private dining rooms, and of course, famous steak. Depending on the occasion, Fleming's is suitable for a family dinner, romantic date, or a business meeting. Just be sure to try a glass of wine; there are over 100 types to choose from! Review © 2007, Wcities |
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Upscale Steakhouse |
8970 University Center Ln San Diego, CA 92122 United States +1 858 535 0078 http://www.flemingssteakhouse.com |
This establishment is named for owner Paul Fleming, who is well-known for his other fine dining restaurant, PF Chang's. The spacious dining room is covered in dark woods, contrasted by white linen tablecloths. Prime, hand-cut steaks top the menu along with fine seafood selections. Do not be surprised when you see the bone still attached to your choice cut. The chef leaves the bone attached to preserve the meat's natural flavor. Accompany your steak with a glass of premium wine. There is a full bar and more than 100 imported and domestic wines available by the glass. Review © 2007, Wcities |
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Casual French |
5550 La Jolla Blvd San Diego, CA 92037 United States +1 858 454 9094 |
Twenty years in the Bird Rock section of La Jolla have made this spot a favorite of locals and visitors. This is a good place to mingle while enjoying affordable meals in a casual, friendly atmosphere. Croissants, pastries, cakes or the well-prepared egg dishes are a good way to start the day. For lunch, try sandwiches on fresh baguettes and soup or salad. At dinner, sautes, pastas and seafood dishes are the fare. Review © 2007, Wcities |
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Flair for fine casual dining |
3299 Holiday Court (Atop the Radisson-La Jolla Hotel) San Diego, CA 92037 United States +1 858 452 4000 http://www.humphreysgrill.sign... |
Sister restaurant to Humphrey's by the Bay in San Diego, the Grill offers fine food perched on top of the Sheraton La Jolla Hotel. Light, open Asian-flavored decor provides a cheerful background for breakfast, lunch and dinner. The signature Prixe Fixe meal offers dramatic dining for two, beginning with a bottle of Chardonnay or Merlot, proceeding with a soup or salad course, a selection from eight entrees and a shared dessert. Entree choices include Halibut Macadamia, Prime Rib, Filet Mignon or the "Taste of San Diego" shrimp. Review © 2007, Wcities |
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Best view in town |
2000 Spindrift Dr San Diego, CA 92037 United States +1 858 459 7222 http://www.marineroom.com |
This spot is perfect for the ultimate night out in a romantic, sophisticated seaside setting. Watch the tide crash just inches away from the large dining room windows or dance the night away with music provided by a live band in this restaurant's Spindrift Cocktail Lounge. Consider an entree from the "sea" menu. Sterling Salmon in a Crimini Duxelle Coat and Lemon Grass-Ginger Oil Basted Maine Lobster Tail are popular options. If you prefer a meal from the "land" menu, try Pan Roasted Country Meadow Rack of Lamb. Jackets are preferred. Review © 2007, Wcities |
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Dipping Heaven |
8980 University Center Lane San Diego, CA 92122 United States +1 858 638 1700 http://www.meltingpot.com |
This is one of over 100 Melting Pot restaurants; the chain was founded in 1975. It is a four course experience including a cheese fondue, salad, entree, and chocolate fondue. Cheese fondue offers breads, apples, and vegetables for dipping and there are a variety of cheeses: swiss, cheddar, and spinach artichoke are only a few of their options. They have vegetarian, seafood, poultry, and beef entrees that come individually or in portions for two. The dessert menu includes strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies to dip in a variety of decadent chocolate melts. Review © 2007, Wcities |
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Do not miss the homemade bread |
2182 Avenida de la Playa San Diego, CA 92037 United States +1 858 454 1589 http://www.piatti.com/ |
Serving infamous homemade bread, this place also offers traditional Italian cuisine and an extensive wine selection, all in an informal setting. Although not frequented by tourists, La Jolla locals are fiercely loyal to this establishment. Pasta is naturally a food of choice here. Try the Rolled Pasta, served with spinach, mushrooms and ricotta. Veal, served with mushrooms, and Homemade Sausage are other local favorites. Regardless of which entree you order, do not forget to taste the homemade bread. Review © 2007, Wcities |