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 Simply grand |
150 West Grand Avenue San Diego, CA 92025 United States +1 760 738 6868 http://www.150grandcafe.com/ |
This popular eatery has your good health and your heart uppermost in mind. Always crowded with North County locals, the cafe serves excellent low-fat entrees such as veal and lamb, which not only taste good, but also are amazingly good for you. The menu includes contemporary California favorites as well. Dine in one of two indoor dining rooms or enjoy the informal atmosphere of the outdoor patio. Review © 2007, Wcities |
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Artistic Fare |
11480 N Torrey Pines Road The Lodge at Torrey Pines San Diego, CA 92037 United States +1 858 777 6635 http://www.lodgetorreypines.com |
This venue is housed by The Lodge at Torrey Pines and overlooks the 18th hole on the golf course. It is named after an early 1900s California artist and the decor includes an exhibit of Valentien's work. The menu changes daily to offer the best selections from local farmer's markets, ranchers, and fisherman. The food is California cuisine and boasts fresh, seasonal ingredients. Review © 2007, Wcities |
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Inspired Culinary Design |
5200 Grand Del Mar Way San Diego, CA 92130 United States +1 858 314 1900 http://www.addisondelmar.com |
Dining at Addison provides an experience in taste and ambiance from individual sips to the arched walkways leading to the restaurant, which is, after all, named for an architect. Artistically arranged bites wear tiny herbs and flowers or perch next to dabs of sauces. The seasonal menu is complimented by a wine list with choices from around the world. Addison is located at The Grand Del Mar resort destination. Review © 2007, Wcities |
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A Taste of Jazz |
1337 India Street (between A and Ash Streets) San Diego, CA 92101 United States +1 619 595 0300 http://www.anthologysd.com |
Anthology is a revival of the supper club set in San Diego's Little Italy; upscale dining in an intimate setting while enjoying a live concert every night. The menu is based on seasonal, fresh produce and changes daily, as does the show. Most nights feature great jazz and often a renowned singer or guitarist, with some nights devoted to another musical genre. Every table in the house is reputed to be prime seating. See website for details on purchasing tickets and show times. Review © 2007, Wcities |
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Sophistication served |
500 Fourth Avenue San Diego, CA 92101 United States +1 619 232 8100 http://www.aubergineon4th.com/ |
Airy, even plain, this simply styled restaurant has dominant colors of muted, warm ivory and black. It provides several dining areas and a sleek little bar by the front windows. Live music is offered on Friday-Saturday nights. Calvin Klein is the 'Corporate Sponsor' credited on the menu for staff uniforms. From the dinner menu, try the gourmet pizzas or the veggie-friendly Portobello Stack, which also includes the restaurant's Namesake Eggplant. The sizzling wok dishes include Fired Noodles with Barbecue Duck. Salads are served as accompaniment portions or dinner alternatives. Review © 2007, Wcities |
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Mediterranean while watching the Pacific |
1250 Prospect St San Diego, CA 92037 United States +1 858 454 9616 http://www.brigantine.com/azul |
This restaurant is located on a hill just above La Jolla Cove, featuring an unobstructed view of the Pacific Ocean. Beautiful green plants and white tablecloths enhance the elegant atmosphere. While the menu changes daily, regular patrons order the Paella Mariscos (rice and shellfish) or the Herb-Crusted Rack of Lamb when available. Children can choose from a special menu, offering pizza, chicken strips and fish sticks. House wine is offered. You may bring your own bottle, but a USD15 corkage fee applies. Review © 2007, Wcities |
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Fine Dining with a View |
2550 Fifth Ave San Diego, CA 92103 United States +1 619 239 1377 http://www.bertrandatmisteras.com |
In downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, the Wine Spectator offered praise to this spot for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include Linguini with Clam Sauce and Veal Piccata. Review © 2007, Wcities |
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Downtown Dining |
565 Fifth Ave San Diego, CA 92101 United States +1 619 233 6623 http://www.cohnrestaurants.com... |
This sophisticated restaurant in the Gaslamp Quarter enjoys a busy corner location ideal for people watching. Most of the clientele have eyes only for each other, as this dimly-lit restaurant is a popular romantic date spot. It is as well known for its finely mixed martinis as it is for its Nouveau California cuisine. Choose from seafood offerings like Grilled Mahi Mahi and Caramelized Salmon, or opt for an aged steak, rack of lamb or duck breast. Review © 2007, Wcities |
 Photo: Erin S. O'Connor |
 Photo: Erin S. O'Connor |
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Cozy hideaway |
1440 University Avenue San Diego, CA 92103 United States +1 619 260 8023 |
This cafe offers a cozy, intimate hideaway for couples or friends seeking private conversation and comfortable dining. Featuring pastel colors and a small dining area, the restaurant holds a charming feel, as well as a top-notch, contemporary menu. Some of the favorite entrees include Chicken Wellington and the Rack of Lamb. Another top seller is Sweetbread, complete with wine and olive sauce. Reservations are generally required; dressy attire is preferred. Review © 2007, Wcities |
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Seafood with a contemporary flair |
2414 San Diego Avenue San Diego, CA 92110-2836 United States +1 619 291 6666 http://www.cafepacifica.com/ |
With an elegant atmosphere and carefully prepared seafood entrees, this place is a top choice for elite dining. Light colors are emphasized by white linen tablecloths and white shutters. Some walls feature mirrors, while others host wine cases. For an appetizer, try the Grilled Shrimp Cake in port wine sauce along with the Griddled Salmon Cake, served with mango sauce. For entrees, fish tops the menu. Broiled Salmon is offered with sweet peppers and Mediterranean grains, while Herb-Crusted Halibut is served with tomatoes, garlic and basil. Cafe Pacifica has also been selected by San Diego Magazine as the city's 'Best Seafood Restaurant'. Review © 2007, Wcities |
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Artsy eatery |
1027 University Avenue San Diego, CA 92103 United States +1 619 543 0790 |
Sophisticated decor, black and white with splashes of color from local artists' exhibits, cleanses the eye as well as the palate in preparation for the elegant presentation of some of the finest California cuisine around. Popular entrees include Grilled Quail with Maple Sauce and Baked Baquetta Seabass. Menu items change daily, yet clientele come back time and again for this venue's tasty cuisine. An extensive imported and California wine list starts at $20. Review © 2007, Wcities |
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Unique Mexican cuisine |
416 Third Ave San Diego, CA 92101 United States +1 619 702 4455 http://candelas.signonsandiego... |
This Mexi-French restaurant is a great spot for romantic meals. Try the Nopales Salad if you have not been getting enough cactus in your diet lately;fear not, this is a spine-free version. Meanwhile, the Langosta Baeza is the piece de resistance;a large lobster tail stuffed with mushrooms, jalapenos, onions, bacon and tequila. Since the cuisine is rather unusual, the wine list has been carefully selected to support the food, drawing from vineyards in America, France and Spain. Review © 2007, Wcities |
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A popular place |
7067 Friars Road San Diego, CA 92108 United States +1 619 683 2800 http://www.thecheesecakefactor... |
There is no doubt about this restaurant's popularity. The wait to be seated can be as long as two hours (no reservations accepted). But patrons know they are in for an epicurean delight. On the menu, treats such as Kahlua Almond Fudge, Lemon Mousse and Brownie Sundae cheesecakes rightfully take center stage. But the entrees deserve close inspection, too. With more than 200 options (from Chinese to meatloaf), it can be impossible to make up your mind. Review © 2007, Wcities |
 Photo: mactarkus |
 Upscale Chinese Food |
4698 Convoy Street #C101 San Diego, CA 92111 United States +1 858 650 3333 http://www.chinamaxsandiego.com/ |
China Max Restaurant is for seafood lovers, offering live seafood fresh from the tank. The restaurant blends western and Hong Kong flavors with traditional Cantonese cuisine for an innovative menu featuring delicious dishes such as Lemon Shrimp, Boston crab, Peking Duck and Lin Nam Beef. Offering patio dining and a private room for parties, China Max is a great place to visit for upscale Chinese food. The restaurant also has free parking. For a more detailed menu than featured on the website, visit www.sdreader.com. Review © 2007, Wcities |
 Photo: Ann |
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Filmic feasting |
412 K Street San Diego, CA 92101 United States +1 619 595 1929 |
This cafe, tucked into a city block, offers plenty of atmosphere and a welcoming attitude summed up in its motto, "Why would you ever want to leave?" The bright, clean environment serves as a shrine to great coffee and light snacks. Coffee comes first here, served in big, freshly poured cups to please. In addition to coffee, the venue offers a selection of tasty sandwiches freshly made to order. Barbecue items are also on hand. There is a huge 70-inch television to watch and internet access is available. Review © 2007, Wcities |
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Heart of Hillcrest |
425 Robinson Ave San Diego, CA 92103 United States +1 619 295 2510 http://www.crestcafe.net |
This established neighborhood restaurant is within easy walking distance to Hillcrest shops and theaters. The comfortable, diner-cafe atmosphere caters to local professionals and Hillcrest residents. The cafe stakes its reputation on its traditional hamburgers, the "Famous Crest Burgers," which can be made with your choice of veggie patty, ground turkey or lean ground beef. All burgers include a side order—choose from fries, chips, cottage cheese or green salad. Entrees are all reasonably priced and include the Herb Crusted Chicken or the Artichoke Pasta. Review © 2007, Wcities |
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In Honor of Jim |
802 Fifth Avenue San Diego, CA 92101 United States +1 619 233 4355 http://www.croces.com |
Named for the late, great singer Jim Croce, this trendy spot in the downtown Gaslamp Quarter is an ideal place for people-watching, while enjoying live jazz entertainment. From time to time, the late performer's son (now known in his own right), pops in with his friends to jam. The food is good, unpretentious American and you cannot go wrong with the selection of steaks and seafood, particularly the Grilled Ahi or Swordfish. Dinner entrees range from USD24.95 - 32.95. Review © 2007, Wcities |
 Photo: icon tact |
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Bite this burger |
7007 Friars Road San Diego, CA 92108 United States +1 619 297 3247 http://www.crocodilecafe.com/ |
This perky restaurant serves shoppers from the upscale Fashion Valley Shopping Center, as well as local business people. The decor is vaguely reminiscent of "fern bars" of the 70s and 80s, accented with bright tile work and wicker chairs. Everything here has a little twist to it. Even the grilled onions on the hamburgers are grilled red onions, cooking up to an unexpected blue color. Blue food is a trademark; the Southwestern Taquito appetizers are made of blue corn tortillas. Calzones include Southwestern Roasted Pork and Moo Shu Chicken versions. Review © 2007, Wcities |
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Beautiful and elegant |
520 Orange Avenue San Diego, CA 92118 United States +1 619 435 3678 http://www.crownbistro.com/ |
Located on gorgeous Coronado Island, this bistro serves fine French-American cuisine in a cozy atmosphere. Most guests prefer to dine on the covered patio, filled with colorful plants and flowers. With dishes ranging from seafood to pasta to steak, the extensive menu offers something for everyone. Vegetarians may enjoy the tasty Stuffed Eggplant, Fettucine Primavera or one of many salads. All of the dishes are well prepared and beautifully served. Review © 2007, Wcities |
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Glowingly good |
3924 West Point Loma Boulevard San Diego, CA 92110 United States +1 619 222 6877 http://www.embersgrilleandbar.... |
Enjoy the cozy interior or the open-air patio at this restaurant, especially nice for lunch on a sunny day. From the certified Angus steaks to the personal gourmet pizzas, everything is wonderfully prepared. Entrees run from a Thick-cut Pork Chop to the Embers Grille Combination, pairing a rosemary chicken breast, a 5-ounce steak and a quarter rack of baby-back barbecue pork ribs. The wine list is a excellent - each selection is described and suggested food pairings are provided. The restaurant also offers sandwiches and lunch specials. Review © 2007, Wcities |
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Home delivery |
5026 Narragansett Avenue San Diego, CA 92107 United States +1 619 316 2472 |
Tired of the usual take-out options? Enjoy gourmet entrees brought to your front door from this innovative establishment in downtown San Diego. Chef Jessica Leibovich and her associates prepare culinary treats, cooked to order, then package and deliver the food to your doorstep. Customers may place orders for large parties, but the chef suggests calling two days in advance for these events. Popular entrees include Chicken Pesto Pockets with Red Pepper Chardonnay Sauce and Fettuccine with Blue Cheese Artichoke Sauce. Chesapeake Bay Crab Cakes are another top seller. Review © 2007, Wcities |
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Red-hot and delicious! |
722 Grand Avenue San Diego, CA 92109 United States +1 858 272 1999 |
Check out this lively, fun place to eat. Located next to a firehouse, its menu is enormous, including nachos, burgers, pasta, chicken and seafood. A favorite item is the Martini Pasta, which boasts dry vermouth among the sauce ingredients. As the name suggests, this restaurant has many spicy dishes, which are indicated on the menu with a chili pepper next to the dish. Some dishes get two chili peppers, like the Firehouse Wings. There are several daily specials like Margarita Mondays and a Bloody Mary bar on Saturday and Sunday mornings. Review © 2007, Wcities |
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Conventioneers' secret |
660 K Street Clarion Hotel Bay View San Diego, CA 92101 United States +1 619 696 0234 |
Hungry convention-goers slip away to this pleasant restaurant located a quick walk from the San Diego Convention Center at the Clarion Hotel. The high-ceiling dining room is filled with unusual art and ornate Asian screens. Street-side windows allow for people-watching. An excellent choice for breakfast is the Eggs Benedict, two poached eggs on an English muffin with Canadian bacon, topped with a freshly made Dill Hollandaise sauce. Other options include fresh pancakes, French toast and sausages and eggs. Dinner features such dishes as Pasta Primavera and Filet Mignon. Review © 2007, Wcities |
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Changing with the times |
326 Broadway San Diego, CA 92101 United States +1 619 232 3121 |
This long-standing venue has an interesting and controversial history. In its early days, women were only allowed to enter if escorted by a man. Since that time, the establishment changed its policy so everyone can enjoy the restaurant. Menu items include a grilled New York Steak Sandwich, New Zealand Rack of Lamb, Lobster Paella and the grilled 16-ounce Prime Angus Cowboy Steak. There is live jazz on Friday and Saturday nights. Reservations are requested. Review © 2007, Wcities |
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Understated elegance |
658 Fifth Avenue San Diego, CA 92101 United States +1 619 232 0225 http://www.greystonethesteakho... |
This steak house is devoted to luxury and sophisticated pleasure. You will find aged steaks, tender chops, and a sprinkling of lighter seafood and pasta dishes. Swordfish and salmon make almost daily appearances on the menu, and an Italian influence touches some of the sauces and spices, while other dishes are pure New American cuisine. The service is respectful and attentive, and a well-chosen wine list provides perfect pairings for all of the dishes. Review © 2007, Wcities |
 Photo: wcities |
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Nightlife in La Jolla |
909 Prospect St San Diego, CA 92037 United States +1 858 456 7625 http://www.hardrock.com/locati... |
This nighttime hot spot attracts locals and tourists alike. Guitars and other musical souvenirs are plastered on the walls. Dining tables are offered both indoors and in the outside atrium. The restaurant's signature drinks are served from the lively bar. Try Hard Rock Iced Tea, complete with Absolut, Bacardi light rum, gin, Triple Sec, sour mix and cola. From the food menu, the Hickory Barbecue Bacon Cheeseburger and the Hard Rock Natural Veggie Burger are popular choices. Live bands play on Friday nights. Review © 2007, Wcities |
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An Adventure in Comfort Food |
3628 Fifth Avenue San Diego, CA 92103 United States +1 619 298 4646 http://www.hashhouseagogo.com |
Hash House A Go Go has earned devoted fans with huge portions of artfully arranged "twisted farm food". The chef has fun with dishes drawing on fresh produce and livestock and customers have fun eating until the cows come home. Flapjacks might include frosted flakes, the burgers are stuffed, and don't be surprised by the waffles and caramel with a Sage fried chicken at dinner. Breakfast is a favorite, but every meal offers creative plates for hungry folks. Review © 2007, Wcities |
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Legendary and cool! |
2241 Shelter Island Drive Humphrey's Half Moon Inn & Suites San Diego, CA 92106 United States +1 619 224 3577 http://www.humphreysbythebay.com/ |
If you are looking to be part of San Diego's happening nightlife, visit this hot spot on Shelter Island, just a couple of miles from downtown. The venue, housed in Humphrey's Half Moon Inn, is a favorite for those who love seafood and tasty jazz. The indoor restaurant offers upscale contemporary decor, accompanied by an incredible view of San Diego Bay. The menu offers delicious entrees, including Halibut Macadamia, Grilled Vegetable Risotto, and Osso Buco of Lamb. In addition, the 1,295-seat Humphrey's theater offers live big-name entertainers in rock, jazz, blues, and folk music from May through early October. Review © 2007, Wcities |
 Photo: Jeff Tabaco  |
 Photo: Joy Elizabeth Effie |
 Ultra-Slick Gaslamp Luxury |
845 6th Avenue (Gaslamp Quarter) San Diego, CA 92101 United States +1 619 814 1000 http://www.ivyhotel.com |
Built in 1914 and luxuriously refurbished in 2006, the centrally located Ivy is completely focused on the pleasure of its customers. Though located in the heart of the Gaslamp Quarter, guests may never want to leave. Every suite is outfitted with big-screen televisions, leather ottomans and top-quality bedding. Some of the hottest nightspots in San Diego are located on the premises as well, including bars, lounges, restaurants and a proper nightclub. Stunning views from the rooftop bar will seal the deal. Review © 2007, Wcities |
 Photo: Shirla |
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Something for Everyone |
7863 Girard Avenue at Wall Street San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
Jack's is more than just a restaurant – in fact it is three distinctive restaurants and four bars in one complex designed to suite every mood and occasion. From a street level sidewalk cafe to an atrium level bar and grill, to fine dining and an upscale wine lounge - renowned chef Tony DiSalvo serves up sophisticated yet accessible California cuisine to suite every palate. Whether it's a quick bite after a day at the beach, happy hour, or an elegant evening out, Jack's fits the bill. Review © 2007, Wcities |
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Pacific Rim meets lone ranger |
3958 Fifth Ave San Diego, CA 92103 United States +1 619 220 6802 http://www.cohnrestaurants.com |
This award-winning restaurant, which combines Pacific Rim cuisine with Southwestern flavors, serves an upscale clientele in a contemporary atmosphere. A statue of a Japanese Samurai sculpted from natural stone and marble is the focal point of this venue's plum-colored, terra cotta decor. The menu is equally artistic, offering distinctive dishes that please the most discerning palates. Dinner entrees include Fennel Blackened Crab and Fish Cake or a Red Chile Shredded Pork Quesadilla. There are ten microbrews on tap and 50 wines available. Review © 2007, Wcities |
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Sophisticated, serene |
4055 Adams Avenue San Diego, CA 92116 United States +1 619 281 4014 |
Sophisticated, intimate, yet uncluttered decor creates a pleasant ambiance for young professionals, art film buffs and local Kensington couples to enjoy good, moderately priced food and drink. Outside, a narrow, candle-lit patio lets people watchers have their fill of more than just dinner. Freshly baked breads accompany most selections, which are creatively combined with ingredients of California. Choose the Mixed Greens Salad, adorned with tart dried cranberries and nuts, to complement your meal. Full bar service is available, including an extensive wine list. Review © 2007, Wcities |
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Martini Date |
3940 Fourth Avenue 2nd Floor San Diego, CA 92103 United States +1 619 400 4500 http://www.martinisabovefourth... |
More than martinis, this bar is known for its food menu. Sunday brunch includes such dishes as Calamari and Artichoke Hearts, 3X Omelet and Philly Cheese Steak. Other expertly prepared entrees are Honey Mustard Chicken, Sake Wine Marinated Pork Chop and Cajun Mushroom Beef Rib Chop. The dessert menu is small but equally worthwhile. Otherwise, just select a drink and enjoy it on the patio, which offers views of Fourth Avenue. Every evening, tunes are played on the grand piano in the dining room. Also, try and catch the entertainment that features cabaret and live music by local artists as well as comedy shows (twice a month). Review © 2007, Wcities |
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Contemporary Indian |
314 5th Avenue (at K Street) San Diego, CA 92101 United States +1 619 232 4634 / +1 619 232 5050 http://www.masalarestaurant.com/ |
Masala is an Indian restaurant like no other. Here, an appetizer of naan and hummus is called "Love Story" (referring to the love between bread and dip). Little touches like this make dinner at Masala an experience to cherish. The décor blends contemporary chic with a dash of traditional Indian imagery. There is a whole menu just for chutney choices (try the date, the cranberry, the banana, the mango or the mint). The lengthy lists of chicken and lamb entrees (curried, tandooried or otherwise) will make you salivate. A number of fresh seafood specialties and luscious vegetarian dishes round out the offerings, and don't forget that the bar area rivals anything in the area in terms of downtown attitude. See website for full menu, chef bio, virtual tour and more. Review © 2007, Wcities |
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Mistral |
4000 Loews Coronado Bay Road Coronado, CA 92118 United States +1 619 424 4000 http://www.loewshotels.com/hot... |
Located at the Loews Coronado Bay Resort, this restaurant has become a destination in itself. The elegant dining area and fine traditional service combine to create a soothing experience. Blending influences from fine cuisines all over the world with the San Diego seafood and fresh vegetable bounty, the result is a Coronado cuisine all its own. Consider the prix-fixe six-course Chef's Specials. Recent items include Braised Oxtails, Lobster Salad and Beef Tenderloins. Call ahead for seasonal bookings. Review © 2007, Wcities |
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Food that is never boring |
3671 Fifth Avenue San Diego, CA 92103 United States +1 619 299 6499 |
A staffer describes the choices at this venue as "food that knows no ethnic boundaries." That said, if your taste tends to embrace the eclectic, then this will be your home away from home. Try the wonderful Jerk Seasoned Duck, an entree with the breast grilled and the leg roasted. It is served with papaya mango chutney and a plantain cake. Now that is enough to satisfy the most eclectic taste. There is an extensive wine list as well. Review © 2007, Wcities |
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Cal-Asian cuisine |
501 University Avenue (Fifth Street and University) San Diego, CA 92103 United States +1 619 297 7888 |
Asian fusion cuisine plus sharp sushi make this restaurant popular among locals. The bright big-windowed corner location is far from intimate, but it is a great spot for some serious people watching. Almost all Asian cuisines are represented somehow in the entree items. Grilled Black Pepper-Crusted New York Steak is a highly-evolved cousin of a stir-fried Chinese pepper steak. Or try Jumbo Prawns relaxing over Thai-style noodles. The fusion is never confusion and it always results in a tasty new take on old favorites. Review © 2007, Wcities |
 Photo: Bes Z |
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San Diego wine country |
502 Horton Plaza Atop Horton Plaza San Diego, CA 92101 United States +1 619 238 5440 http://www.napavalleygrille.com/ |
The Northern California wine country ambiance has moved south, bringing this wine-oriented restaurant into prominence with the San Diego downtown crowd. The food is sparkling and the wine list features over 250 California wines of all varieties, vintages and prices. Part of the wine collection is on display. An atmosphere like a wine cave greets you as you enter, but the various tables inside and out offer bright, fantastic views of the city and harbor. On the menu, try the Orange-Honey Glazed Rotisserie Rack of Pork or the Juniper-Peppered Ostrich. Review © 2007, Wcities |
 Photo: Matt Potter |
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Sophisticated tastes |
7077 Friars Road San Diego, CA 92108 United States +1 619 260 8484 http://www.pfchangs.com |
Sophisticated and sexy decor is the background for potent drinks and 21st-century Chinese food offered here. If the mysterious, stylish architecture of northern China intrigues you, then you will enjoy the giant horse statues holding up the eaves and the replica guardian statues displayed museum-style between the tables. The slickly trained staff makes sauces at the table and delivers extraordinary Chinese dishes. The Peking Dumplings are outstanding; best enjoyed fried and anointed with a perfect lightly spiced sauce. There is a full bar and an extensive wine list. Review © 2007, Wcities |
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Come for the Garbage Pizza |
860 Garnet Ave San Diego, CA 92109 United States +1 858 272 4745 http://www.pbbarandgrill.com |
Located in Pacific Beach, this restaurant offers superb pizza. Try the Garbage Pizza or the Mexican Pizza, which substitutes layered flour tortillas for pizza dough. Other tasty treats include coconut-covered shrimp, pasta, sandwiches, burgers, gyros, prime rib and a large selection of "south of the border" dishes like tacos and fajitas. For those with late-night pizza cravings, this spot stays open nightly until 1:45a. Review © 2007, Wcities |
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Seafood and sunsets |
1555 Camino del Mar San Diego, CA 92014 United States +1 858 792 0476 http://www.pacificadelmar.com |
Breathtaking ocean views and superb seafood cuisine make this restaurant one of the most popular in North County. Whether dining amidst the warm hues of the elegant main salon or watching a Pacific sunset from the glass-enclosed patio, you are in for a treat if you can get a table. Reservations are advised at all times, but are essential during weekends. Perennial favorite entrees include the Barbecued Sugar-Spiced Salmon and the Grilled Ahi. Early-bird dinners offer 15 percent off before 6p. Review © 2007, Wcities |
 Photo: Laura |
 Photo: Julie Ann West |
 Photo: Sandra Arguilla |
 Photo: Blake Sobiloff |
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Pasta perfection, meaty delights |
5202 Bonita Road San Diego, CA 91902 United States +1 619 267 7708 |
This cottage-style restaurant in beautiful Bonita offers good taste all around. Palumbo has been a name to be reckoned with in Italian dining in San Diego for four decades. This latest venture proudly holds up the family honor with bright, modern takes on classic dishes. If you are looking for pizza, try the Saporita, a tasty blend of artichoke hearts and prosciutto on a thin crust. If your palate is primed for pasta, consider the Penne Puttanesca. Review © 2007, Wcities |
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Modern-style cuisine |
4574 Park Boulevard San Diego, CA 92116 United States +1 619 295 7275 http://www.parkhouseeatery.sig... |
This restaurant is so familiar to many local diners that they use a nickname for one of the dining rooms - it is known as 'The Hearth Room'. The building that houses this restaurant was formerly a thrift shop, but has been renovated into a lively local cafe. Available seating areas include an outdoor garden patio (with a large clock, green umbrellas and tall trees), the front dining room, as well as the Hearth Room, hosting a wood-burning fireplace. The menu is vast and rather unusual. Try the Pan-Fried Pork Dumplings or Pan-Roasted Mussels. Review © 2007, Wcities |
 Photo: Jason Schultz |
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Promenade to the Prado |
1549 El Prado (In the House of Hospitality) San Diego, CA 92101 United States +1 619 557 9441 http://www.pradobalboa.com/ |
Graciously housed in the House of Hospitality, this venue has hosted myriad weddings, parties and intimate dinners. After a long period of vacancy, almost any establishment would have been embraced by the hungry Balboa Park visitors and locals, but to receive this thoughtful, tasty gem of a bistro is a special delight. The Chicken Milanese is richly flavored with garlic and sage, served with rosemary-infused potatoes with arugula in a tomato concasse. If you want plainer food, try the Prado Cheeseburger. The luscious dessert tray varies daily. Review © 2007, Wcities |
 Photo: QueenCindy |
 Photo: Perry Sun |
 Photo: QueenCindy |
 Photo: Danielle Akkerman |
 Photo: Karen |
 Photo: Lorena & David; Fernández-Fernández & Gómez-Rosado |
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A date with the Prince! |
1500 Orange Avenue Hotel Del Coronado San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com/ |
Lush green lawns, beautiful flower arrangements, candlelit tables, live jazz and piano music, and a panoramic view of the Pacific Ocean make this restaurant a must for starry-eyed lovers. Add to that Chef Aaron's traditional cuisine, and you couldn't possibly ask for anything more. Grilled Greater Omaha Angus Filet, Pan Roasted Leg Of Lamb, Oven Roasted Pacific Wild King Salmon and other such delicacies fill the menu. There's also fine wine from different corners of the world. Located at the Hotel Del Coronado, it comes as no surprise then that Prince of Wales was voted 'Most Romantic Restaurant' by San Diego Magazine. Review © 2007, Wcities |
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Region of Fresh Food! |
3671 5th Avenue San Diego, CA 92103 United States +1 619 299 6499 http://www.regionrestaurant.com/ |
Moderate prices, fresh ingredients and a friendly and relaxed ambience keep Region rather packed. The menu includes everything from clams and sausages, to leeks, chives and salami. In addition, there's a whole range of desserts and cheese to choose from. If you can't make up you're mind, opt for the three-course set meal instead. Owner and chef, Michael Stebner along with Allyson Colwell organises cooking classes every Saturday. Other events include Craft Daytime Event, Holiday Feast, Indulging Region Specialties and more. You could host your parties here too. Review © 2007, Wcities |
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Nice! |
421 West B Street The W San Diego Hotel San Diego, CA 92101 United States +1 619 231 8220 http://www.ricesandiego.com/ |
Located at the W Hotel, this radiant, colourful and cozy restaurant is as fancy as the hotel itself. Dark shades of red, orange, green, gold, and violet dominate its interiors; and the curved seating, suede couches and cushions only add to the comfort. The menu isn't as fancy but offers a good variety - sandwiches, burgers, seafood, dessert, and cheese. Just make sure you order the signature Rice Rolls for starters - they're delicious! There is also a late night menu for those whose stomach growls post 11p. And the innovative 'Jazz in Rice' event takes place every Wednesday between 7p and 10p. Review © 2007, Wcities |
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Handcrafted brews |
8980 Villa La Jolla Dr San Diego, CA 92037 United States +1 858 450 9277 http://www.rockbottom.com/Rock... |
La Jolla's nightlife comes alive at this local hot spot. An indoor dining option offers tall tables, low lamps and a somewhat noisy atmosphere. The outdoor patio features green tables under a brown awning, surrounded by potted plants. The full menu includes a variety of salads, pizzas, pastas, sandwiches and burgers. Consider the Chicken Philly or Mabel's Mouthwatering Meatloaf. Try one of the restaurant's handcrafted brews. Great White American Light is a light-bodied, golden beer, which is slightly sweet. Long Board Brown is a chestnut ale, recommended as an accompaniment to steak and ribs. See website for menu and locations all over the country. Happy Hour: Daily 4p-7p & 10p-Mid ($3.50 pints, special menu). Review © 2007, Wcities |
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Seaside dining |
8110 Camino Del Oro San Diego, CA 92037 United States +1 858 456 0600 http://www.ljbtc.com/Default.a... |
The Shores Steak & Seafood restaurant combines classic steakhouse favorites and innovative coastal cuisine with spectacular oceanfront views. Their focus is on exceptional quality and fresh local ingredients. The restaurant's surfside views and inviting atmosphere make for a dining experience you won't soon forget. The restaurant is located at the Sea Lodge Hotel on La Jolla Shores. Call or visit their website for menus and reservations. Review © 2007, Wcities |
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Mountains to seafood |
1960 Harbor Island Drive San Diego, CA 92101 United States +1 619 291 6700 http://www.sierrapacificrestau... |
This restaurant is carving out a niche for itself with an extensive selection of meats and seafood, served in a beautiful Harbor Island location. Pleasant, casual surroundings let everyone enjoy the food and the view through the big windows. The signature dish may be the Sage and Pinon Nut Crusted Lamb, served with Chipotle-flavored Sweet Potatoes. Pork, often neglected on today's menus, makes a comeback appearance with a tenderloin portion crusted with herbs, white cheddar and a tri-colored peppercorn sauce. Review © 2007, Wcities |
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Ocean view |
1132 Prospect St La Valencia Hotel San Diego, CA 92037 United States +1 858 454 0771 http://www.lavalencia.com/dini... |
Ride an old-fashioned elevator to the top floor of the La Valencia Hotel and you will find this classic restaurant. Holding only 12 tables, the establishment is covered in royal colors of gold and red, complemented by white linens. Of course, most guests are mesmerized by the incredible view overlooking La Jolla Cove. While the restaurant's menu consistently evolves with cutting edge specialties, diners may enjoy some traditional culinary favorites. Consider Beluga Caviar for an appetizer, followed by Lobster with Tarragon Cream. A wide assortment of fish, veal, chicken and lamb entrees are offered. Review © 2007, Wcities |
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Three-Level Nightclub Deluxe |
454 6th Avenue San Diego, CA 92101 United States +1 619 544 9500 http://www.stingsandiego.com/ |
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Menage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair. See website for menus, wine list, happy hour info, event calendar, online reservations and more. Review © 2007, Wcities |
 Everybody Must Get Stoned! |
1999 Citracado Parkway (between Andreasan Drive & Vineyard Avenue) San Diego, CA 92029 United States +1 760 471 4999 http://www.stoneworldbistro.com/ |
Perched high on a hill in the industrial outskirts of Escondido, Stone World Bistro is quite literally a desert oasis. The cavernous dining room is adorned with slabs of granite, beams of steel and a 30-foot bamboo tree. The bar sits in one corner, in the shadow of the brewery's series of two-story brew kettles (which you can see up close and personal on the free daily brewery tour). Across the way, airplane-hangar-like doors open onto the facility's centerpiece, a beautifully manicured patio and garden about the size of a city block. Pathways snake past lawns, fountains, a creek, and a fire pit. Pick a spot and down a pint or two of the award-winning homemade beer (including rarities like Oaked Arrogant Bastard). The food menu is a cut above your average pub grub, focusing on locally raised seasonal ingredients and exotic preparations. The on-site gift shop features everything from Arrogant Bastard hoodies to freshly jugged beer to go. See website for full menu, beer info, event calendar, online shopping, tour schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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Sumptuous food with sensible prices |
11915 El Camino Real Doubletree Hotel Del Mar San Diego, CA 92130 United States +1 858 481 5900 http://www.doubletree.com/en/d... |
This venue is a welcome entry to quality casual Californian dining under the creative eye of New York Chef Mark Blaauboer. An inspiring menu includes such greats as a Filet Mignon wrapped in Italian Prosciutto ham, spinach and flaky pastry, or Tortilla-crusted Halibut served with a piquant sauce of fire-roasted tomatoes. A well-chosen and reasonably priced wine list features Californian and European vineyards. The casually sophisticated ambiance offers poolside and patio seating. The intimate interior seats just 60 customers with attractive views out onto the patio and pool. Review © 2007, Wcities |
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Treasures from Mexico! |
548 5th Avenue San Diego, CA 92101 United States +1 619 234 5670 http://www.tesorogaslamp.com/ |
Located in the Gaslamp quarter, Tesoro is truly a treasure for those who love Mexican food. And that's exactly what Tesoro means in Spanish - treasure! Run by the Vera family, this restaurant gives you a choice of great delicacies - Pollo al Tequila, Lenguado Almendrado, Chiles Rellenos, and Chocolate Crepe Cake - to name a few. Cocktails, margaritas, wine, tequila, and beer are on offer too. Live music events are organised from time to time. Stop by and have a blast! Review © 2007, Wcities |
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Catch the View |
750 North Harbor Dr San Diego, CA 92101 United States +1 619 234 4867 http://www.thefishmarket.com |
This fine dining seafood favorite overlooks the beauty of the bay, and the extensive menu offers consistently fresh and flavorful mesquite charbroiled entrees. You will not soon forget the Canadian farm-raised salmon, as it literally melts in your mouth. The oysters, scallops, shrimp and calamari are equally delicious. The menu changes daily and all seafood selections are fresh. Review © 2007, Wcities |
 Photo: Pickles' Snapshots |
