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 Tuscan taste translated |
322 Fifth Avenue Gaslamp San Diego, CA 92101 United States +1 619 230 0382 http://www.acquaal2.com/ |
The awkward name may work against this new addition to the downtown dining scene, but the fine, authentic food may carry the day. Even the restaurant's Web site is hosted in Italy, where a sister restaurant reigns supreme in Firenze. The warm yet unmistakably European atmosphere is part Tuscan villa, part art gallery and makes customers immediately feel "in the know". Tagliata Pasta, cheeses imported from Tuscany and herb-infused olive oils are the staples here. The extensive Italian wine list is heavy on red wines. Review © 2007, Wcities |
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Fifth Avenue flavor |
756 Fifth Ave San Diego, CA 92101 United States +1 619 233 2838 |
This is the perfect stop for fast, delicious Mexican food. Get your mouth set for piping hot, handmade corn tortillas and the best Alambres this side of Mexico City. Everything here is tasty including the tacos, fajitas and all the other Mexican classics. The service is friendly and fast, the vibe good and the room bright. Sit back and enjoy your meal and you are off into the night. Super cheap prices are less than $10. Review © 2007, Wcities |
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Special Children's Menu |
2920 Zoo Drive San Diego Zoo San Diego, CA 92101 United States +1 619 685 3200 http://www.sandiegozoo.org |
Once you're done touring the San Diego Zoo, head to Albert's, which is located within the zoo premises. Named after a lowland gorilla who was a beloved resident of the zoo, this place offers a variety of unique dishes. The menu features American, Nuevo Latino as well as French cuisine. The alfresco dining overlooks a waterfall. The restaurant also offers a special children's menu. Review © 2007, Wcities |
 Photo: Rob J |
 Photo: Rob J |
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A Taste of Jazz |
1337 India Street (between A and Ash Streets) San Diego, CA 92101 United States +1 619 595 0300 http://www.anthologysd.com |
Anthology is a revival of the supper club set in San Diego's Little Italy; upscale dining in an intimate setting while enjoying a live concert every night. The menu is based on seasonal, fresh produce and changes daily, as does the show. Most nights feature great jazz and often a renowned singer or guitarist, with some nights devoted to another musical genre. Every table in the house is reputed to be prime seating. See website for details on purchasing tickets and show times. Review © 2007, Wcities |
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Best catch |
1360 North Harbor Drive (At Ash Street next to the Star of India) San Diego, CA 92101 United States +1 619 232 5103 http://www.gofishanthonys.com |
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing them, her spirit lives on. At this venue, the long glassed-in dining room offers great views of San Diego Bay. On the menu, you will find fresh fish of all descriptions, changing daily. No meal is complete without a bowl of Mama Ghio's red clam chowder. Reservations are not accepted; expect a long wait. Review © 2007, Wcities |
 Photo: Melinda Applegate  |
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City's Favourite Fast food Restaurant |
San Diego on the Bay 1360 harbour Drive San Diego, CA 92101 United States +1 619 232 2175 http://www.gofishanthonys.com |
Anthony's Fishette is perfect for seafood fans who are looking for a light snack. Be it Shrimp Cocktails or Oyster Shooters, Anthony's has earned a reputation for excellence. Everything from Scallops to Clams and Calamari are very reasonably priced. This place was voted the city's favorite fast food restaurant. Review © 2007, Wcities |
 Photo: Patricia Bruno |
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A stellar restaurant |
1360 N Harbor Drive San Diego, CA 92101 United States +1 619 232 7408 http://www.starofthesea.com |
This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty, and there is a special Chef's Tasting Menu for USD55 per person. Other prices range from USD25-28. Some might consider this spot old-fashioned, but it is a great place for special occasions and parties. Review © 2007, Wcities |
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Superb Italian |
728 Fifth Avenue San Diego, CA 92101 United States +1 619 232 8844 http://www.astisandiego.com/ |
This taste-pleasing restaurant offers well-prepared authentic Italian fare. Both indoor and outdoor seating are available, but most guests prefer the sidewalk dining, surrounded by greenery and the upbeat life of the Gaslamp Quarter. On the menu, try the long noodles sauteed in garlic olive oil and lamb meat with Chianti wine and red sauce. This is truly memorable. Dinner entrees range from $14-25. There is an extensive wine list and full bar as well. Review © 2007, Wcities |
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Traditional Greek cuisine |
109 West F Street San Diego, CA 92101 United States +1 619 234 1955 http://www.athensmarkettaverna... |
Fun and bright, this popular dining venue has been serving great tasting authentic Greek food for more than 20 years. Greeks frequent the restaurant to savor a little bit of home and to chat with owner Maria Pappas. Everything on the menu is recommended, but the restaurant is particularly famous for its delicious Lentil Soup. The portions are large and the atmosphere is friendly. On weekends, this place gets even more upbeat with live music and belly dancers. Review © 2007, Wcities |
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Sophistication served |
500 Fourth Avenue San Diego, CA 92101 United States +1 619 232 8100 http://www.aubergineon4th.com/ |
Airy, even plain, this simply styled restaurant has dominant colors of muted, warm ivory and black. It provides several dining areas and a sleek little bar by the front windows. Live music is offered on Friday-Saturday nights. Calvin Klein is the 'Corporate Sponsor' credited on the menu for staff uniforms. From the dinner menu, try the gourmet pizzas or the veggie-friendly Portobello Stack, which also includes the restaurant's Namesake Eggplant. The sizzling wok dishes include Fired Noodles with Barbecue Duck. Salads are served as accompaniment portions or dinner alternatives. Review © 2007, Wcities |
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Casual Yet Chic |
2760 Fifth Avenue Between Nutmeg & Olive Streets San Diego, CA 92103 United States +1 619 542 0394 |
This venue offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Review © 2007, Wcities |
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Fine Persian Cuisine |
825 Fourth Ave San Diego, CA 92101 United States +1 619 238 0101 http://www.bandarrestaurant.com |
If you are in the mood for exotic fare without the fat or cholestrol, you will surely love this award-winning eatery. The restaurant specializes in charbroiled, fat-free dishes served with Basmati rice or saffron. An outstanding favorite entree is the juicy marinated Filet Mignon Shish Kabob. The lamb shank dishes are also popular. Vegetarian meals are available as well. Lunch specialties range between $5-10, while dinner entrees range from $9-30. Review © 2007, Wcities |
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Basic and more |
410, Tenth Avenue East Village San Diego, CA 92101 United States +1 619 531 8869 http://www.barbasic.com/ |
Basic is the place to be when all you want to do is chill out with a bunch of friends. It has a very laid-back atmosphere with its original brick walls, industrial garage doors and high ceilings. The kitchen serves up some of the best pizzas, salads and more. Basic has a variety of drinks to choose from like scotch, whiskey, tequila, rum, gin, vodka, champagne and an exhaustive list of wines. Sit by the cocktail bar or play some pool, have a bite to eat and relax. Review © 2007, Wcities |
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Pasta perfection |
748 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3222 |
Whether you opt for pasta or pizza, you will not be disappointed when you visit this eatery. A hands-down favorite is the Angel Hair Pasta, served with wild mushrooms, shrimp, garlic, white wine and tomato sauce. Veal Chops and Rack of Lamb are also offered. Lunch entrees range from $6-15, while dinner entrees range from $12-25. The restaurant also offers an extensive wine list. Sidewalk dining completes the appeal of this trendy hot spot in the busy Gaslamp Quarter. Review © 2007, Wcities |
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Fine Dining with a View |
2550 Fifth Ave San Diego, CA 92103 United States +1 619 239 1377 http://www.bertrandatmisteras.com |
In downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, the Wine Spectator offered praise to this spot for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include Linguini with Clam Sauce and Veal Piccata. Review © 2007, Wcities |
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Great for big appetites |
3003 Grape Street San Diego, CA 92102 United States +1 619 234 5789 http://www.bigkitchencafe.com/ |
If you gravitate to a personality place then make a beeline here and put your hunger in the hands of "Judy The Beauty," a one-of-a-kind owner who delights in going overboard in making everyone feel welcome. Trust Judy to satisfy your hunger with delicious homecooked food at tiny prices. Many menu items are named after celebrities and include traditional favorites such as pancakes or bacon and eggs. Credit cards are not accepted. Review © 2007, Wcities |
 Photo: D.B. Blas |
 Photo: Jessica E. Andrews |
 Photo: triciawang 王 圣 㨗 |
 Photo: D.B. Blas |
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Downtown Dining |
565 Fifth Ave San Diego, CA 92101 United States +1 619 233 6623 http://www.cohnrestaurants.com... |
This sophisticated restaurant in the Gaslamp Quarter enjoys a busy corner location ideal for people watching. Most of the clientele have eyes only for each other, as this dimly-lit restaurant is a popular romantic date spot. It is as well known for its finely mixed martinis as it is for its Nouveau California cuisine. Choose from seafood offerings like Grilled Mahi Mahi and Caramelized Salmon, or opt for an aged steak, rack of lamb or duck breast. Review © 2007, Wcities |
 Photo: Erin S. O'Connor |
 Photo: Erin S. O'Connor |
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New Orleans Fare with California Twist |
2034 Kettner Boulevard #12 San Diego, CA 92101 United States +1 619 239 4210 http://www.budsfoodshoppe.com/ |
This location was opened in 2004 and is decorated with the obligatory gold, green, and purple Mardi Gras colors. They offer a wide selection of Po Boys (sandwiches), Crawfish Etouffee, Jambalaya (Creole or Cajun), and Mardi Gras Pasta (with shrimp, crawfish, and mushrooms in a Creole tomato cream sauce). Don't leave without trying their Creole Pecan Pie (with a layer of cheesecake in it)! Review © 2007, Wcities |
 San Diego's newest gem |
405 West Broadway San Diego, CA 92101 United States +1 619 234 8338 |
One of the newer additions to San Diego's downtown dining scene is this restaurant, located on the bottom floor of the Emerald Plaza Hotel. The place is overly crowded so make reservations or prepare to wait. Spotless hardwood floors and linen lamps, decorated with glass beads, create a first-class atmosphere. Begin your evening with the Yin Yan Tempura Rolls, including salmon and sashimi tuna in a seaweed wrap. From the entree menu, consider the popular Kobe Steak. This 14-ounce, thin-sliced cut is marinated in teriyaki, grilled and served with sprouts and mushrooms. Review © 2007, Wcities |
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Buffalo burgers |
Third and B Street P.O. Box 1987 San Diego, CA 92036 United States +1 760 765 1560 |
This unpretentious diner is a favorite with Julian locals and tourists, usually with a long line of waiting customers trailing down the steep stairs. The building itself is old, lined with a narrow veranda. The inside has minimal diner decor, with seating in vinyl booths or at tiny tables. For lunch, try the famous Buffalo Burger. The Mountain Man plate is the best value, providing a half-pound Buffalo Burger with cheese, grilled onions and seasoned french fries. Sandwiches are also available and of course, there is apple pie for dessert. Review © 2007, Wcities |
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Tour the islands |
807 West Harbor Drive San Diego, CA 92101 United States +1 619 233 4300 / +1 619 723 0075 http://www.BustersBeachHouse.com |
Located on the waterfront in Seaport Village, the fare here ranges from familiar favorites to exotic house specialties collected from the four corners of the world during the owner's surfing travels. From burgers spiked with Hawaiian chutney to the Cajun Tuna Seafood Platter, the recipes begin with common ingredients, but with exotic spices and sauces, they turn into true island delights. The setting is laid-back and casual, but remember to wear your Hawaiian prints to fit in perfectly with the decor. Review © 2007, Wcities |
 Photo: Rex Enigma |
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Home of Joe's Special |
222 Island Avenue San Diego, CA 92101 United States +1 619 236 9902 http://www.cafe222.com/ |
Designed by a local architect, this informal cafe is a tiny, angular room located near Horton Plaza. The indoor area includes just six wooden tables. Most patrons eat outside on the sidewalk tables. The breakfast menu is the most popular, featuring Joe's Special (a Frittata with eggs, potatoes, spinach and peppers). Other breakfast favorites include home-baked scones and muffins, as well as Pumpkin Waffles. For lunch, the Cafe Burger is a hit, served with Goat Cheese. Review © 2007, Wcities |
 Photo: Jennifer Therieau |
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Breakfast panones to midnight lasagnes |
419 F Street San Diego, CA 92101 United States +1 619 238 0114 |
Sit outside on this cafe's sidewalk terrace and watch the world go by while you drink a beer or a glass of wine. Whether it is Panones or pancakes for breakfast to start your day, a large veggie sandwich to keep you going, or an enormous plate of lasagne served with a mixed salad and baguette to start your evening, then this is your rendezvous. Weekend night owls gather here for a chat and a coffee. No credit cards are accepted, but there is an ATM on the premises. Review © 2007, Wcities |
 Cool cafe |
419 F Street San Diego, CA 92101 United States +1 619 238 0114 |
This cafe is one of the coolest spots in San Diego. You will find a diverse crowd here, from students to young professionals on their coffee breaks. A wide selection of flavorful coffees is offered. Food is also available, including croissants, bagels, muffins, soups, sandwiches and cookies. The venue also hosts a beer and wine bar, with selections by the glass, as well as assorted mineral waters and sodas. Review © 2007, Wcities |
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Fabulous desserts |
1731 India Street San Diego, CA 92101 United States +1 619 531 1731 http://www.cafezucchero.com/ |
This restaurant's deli front conceals a charming courtyard, which looks like it escaped from a Roman villa. On the menu, Panini sandwiches make a great snack and the selection of gourmet pizzas is enough to share for a light lunch. The Ravioli con Funghi will feed your love for mushrooms, combining cheese with porcinis, garlic and olive oil. The restaurant serves late, making this a perfect retreat after the theater or a concert. Review © 2007, Wcities |
 Photo: Emily Ho |
 Photo: Emily Ho |
 Photo: Joelle Reeder |
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Unique Mexican cuisine |
416 Third Ave San Diego, CA 92101 United States +1 619 702 4455 http://candelas.signonsandiego... |
This Mexi-French restaurant is a great spot for romantic meals. Try the Nopales Salad if you have not been getting enough cactus in your diet lately;fear not, this is a spine-free version. Meanwhile, the Langosta Baeza is the piece de resistance;a large lobster tail stuffed with mushrooms, jalapenos, onions, bacon and tequila. Since the cuisine is rather unusual, the wine list has been carefully selected to support the food, drawing from vineyards in America, France and Spain. Review © 2007, Wcities |
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Metal meets menu |
558 Fourth Avenue San Diego, CA 92101 United States +1 619 232 4483 |
This restaurant offers a slick modernist atmosphere and a trendy Generation X/Y crowd to match. Depending on the diner's mood, this open, metallic, black, white and gray restaurant lit with flame-colored lighting can seem limitless and expansive, or cold and industrial. "Modern American" cuisine is the approach here, which in these times means a richly varied menu where Gourmet Wontons elbow jerk Scallops and Japanese Eggplant shakes hands with Portabella Mushrooms. Review © 2007, Wcities |
 Photo: Christian Crowe |
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Delights from Afghanistan! |
750 6th Avenue San Diego, CA 92101 United States +1 619 236 9236 http://www.chopahnrestaurant.com/ |
If you're really in the mood to try something different - not Chinese or Italian, something exotic - then head to Chopahn for authentic Afghan cuisine. You can enjoy mouthwatering kebabs and well-marinated meat dishes in the warm interiors of this restaurant. A picture of the striking green-eyed Afghan girl, made famous by the National Geographic magazine rests on one of the walls, while traditional vases and wooden decor add to the ambience. The best part of dining here is the wines - they perfectly compliment every dish you order. Chopahn makes a great venue for a special date! Review © 2007, Wcities |
 Photo: Peter Ferne |
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First rate |
1894 Main Street San Diego, CA 92113 United States +1 619 234 6937 |
This lively local hangout has been serving patrons with big, inexpensive meals since 1956. Located near the Naval Station at the foot of the Coronado Bay Bridge, it attracts many customers in uniform and their families. Look for home-style tamales, burritos, tacos and everything else that makes up basic, flavorful Mexican food. The atmosphere is a little plain (save for the large chili pepper hanging from the ceiling), but pleasant - the main emphasis here is on the food and camaraderie. Review © 2007, Wcities |
 Photo: wuji9981 |
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Filmic feasting |
412 K Street San Diego, CA 92101 United States +1 619 595 1929 |
This cafe, tucked into a city block, offers plenty of atmosphere and a welcoming attitude summed up in its motto, "Why would you ever want to leave?" The bright, clean environment serves as a shrine to great coffee and light snacks. Coffee comes first here, served in big, freshly poured cups to please. In addition to coffee, the venue offers a selection of tasty sandwiches freshly made to order. Barbecue items are also on hand. There is a huge 70-inch television to watch and internet access is available. Review © 2007, Wcities |
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In Honor of Jim |
802 Fifth Avenue San Diego, CA 92101 United States +1 619 233 4355 http://www.croces.com |
Named for the late, great singer Jim Croce, this trendy spot in the downtown Gaslamp Quarter is an ideal place for people-watching, while enjoying live jazz entertainment. From time to time, the late performer's son (now known in his own right), pops in with his friends to jam. The food is good, unpretentious American and you cannot go wrong with the selection of steaks and seafood, particularly the Grilled Ahi or Swordfish. Dinner entrees range from USD24.95 - 32.95. Review © 2007, Wcities |
 Photo: icon tact |
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Southwestern flavor |
901 Fifth Avenue San Diego, CA 92101 United States +1 619 234 5554 |
The inviting warmth of the Southwest is attractively expressed in this spacious venue overseen by Executive Chef Hanis Cavin. There is a wide variety of thoughtfully prepared entrees. A sure-fire winner is the Dakota Chicken, a rotisserie-roasted half-chicken glazed with an orange-chipotle sauce. There is an extensive wine list as well. If you plan to visit Club Rox after dinner, be sure to ask your server for a pass that saves you from paying the club's cover charge Review © 2007, Wcities |
 Photo: Alpha |
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Upscale elegance |
815 Fifth Ave San Diego, CA 92101 United States +1 619 702 7228 http://www.demedici.signonsand... |
There are many Italian restaurants in San Diego's popular Gaslamp Quarter, so it is clearly a case of survival of the fittest. This one has endured and continues to win new fans who enjoy the simple Northern Italian cuisine in an elegant atmosphere. The entrées in Northern Italian cooking tend to be heavier on the meat than their Southern Italian cousins. There are specials daily, and recent offerings included veal chops, a Filet Risotto and Classic Osso Buco. Review © 2007, Wcities |
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Beware of waiters here |
345 Fourth Avenue San Diego, CA 92101 United States +1 619 231 9100 http://www.dickslastresort.com/ |
Unless you have a thick skin, do not bother to visit this dining and music venue. The servers are actually schooled on being obnoxious; all in good fun, of course, but it can be a little unsettling when your server wraps you up in toilet paper or throws paper napkins across the room. People come for the heaping buckets of steaming crab legs, shrimp, burgers or ribs served with heaps of french-fried potatoes. A full bar and nightly live entertainment are offered. Dining is available inside and on the patio. Review © 2007, Wcities |
 Photo: David and Rose Stockman |
 Photo: Xenia S. Galaviz |
 Photo: Glenn's GISuser.com Map, Mash-up & GIS PhotoBlog ( |
 Photo: David Jakes |
 Photo: Xenia S. Galaviz |
 Photo: Arnold / hanapbuhay |
 Photo: Dominic Williams |
 Photo: Dominic Williams |
 Photo: Jeff C |
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Networking Nirvana |
956 Broadway Circle San Diego, CA 92101 United States +1 619 231 6771 http://www.dobsonsrestaurant.com |
This classic restaurant attracts the top echelons of the San Diego business and government community, providing traditional food in an inviting atmosphere. The Mussel Bisque is renowned. It is also a popular after work and before theater venue, and it is conveniently located just a few paces away from Horton Plaza. Most of the food is continental, with many dishes exhibiting a lightly French flair. The Rack of Lamb is a toothsome delight. Review © 2007, Wcities |
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Waterfront Italian |
861 West Harbor Drive San Diego, CA 92101 United States +1 619 232 7581 http://www.edgewatergrill.com |
Located in Seaport Village along the edge of the San Diego Bay, this restaurant offers great views and great food. The cuisine includes largely Italian-influenced entrees with steak and seafood, prepared with a lighter California touch. The kitchen also offers pizzas and ribs, all delectably prepared. It all adds up to a perfect stop after a day of shopping and enjoying the San Diego sea air and sunshine; try to land one of the patio tables for the total experience. Review © 2007, Wcities |
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Sweet dreams |
2929 Fifth Avenue San Diego, CA 92103 United States +1 619 294 2132 |
Top off an evening on the town with the lightest, most memorable sweets. The delicacies change everyday but you have not lived until you have had the Creme Brule. Of course, you can always opt for the legendary brownies or whatever the fresh-baked cake specials happen to be. All in all, if you end your evening here, you are guaranteed sweet dreams. Prices range from $3-8 per dessert. Review © 2007, Wcities |
 Photo: mathmandan on Flickr |
 Photo: Allison Tran |
 Photo: Allison Tran |
 Photo: Christina Gardner |
 Photo: Christie Lutsiak |
 Photo: amabelley |
 Photo: amabelley |
 Photo: Rae A. Nester |
 Photo: Gilbert Basilio |
 Photo: Christie Lutsiak |
 Photo: Lazie Wasabi |
 Photo: chirpingbee |
 Photo: Emily |
 Photo: Karen Hsu |
 Photo: Shawn Cheng |
 Photo: atchang_2001 |
 Photo: Paul Tran |
 Photo: Kent L |
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Always a new menu |
515 Hawthorn Street San Diego, CA 92101 United States +1 619 544 0940 |
San Diego locals recommend the top-notch Pacific Rim fare offered at this downtown restaurant. With a new dinner menu printed each day, this venue always has innovative cuisine for the faithful patron. Typical selections include catfish, salmon and sea bass. A full-service bar is available as well as an extensive wine selection. The restaurant is hidden away from the frequently traveled spots in the downtown district. Diners will find this restaurant tucked away amidst an environment of small offices. The ambience is lacking, but the cuisine is sensational. Review © 2007, Wcities |
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Pizza and Italian grocery items |
1747 India Street San Diego, CA 92101 United States +1 619 232 5094 |
This is one of the most beloved Italian restaurants in San Diego. Its pizza has been highly acclaimed since first being served more than 50 years ago. The front of the restaurant is an Italian shop selling dried pasta, wines, candy, canned goods and olives, and a deli selling Italian sausages and cheese. After passing through this aromatic area, one is led to the restaurant itself. The chefs here dish up all the classics including lasagne, spaghetti and meatballs, ravioli and more. Imported and domestic wine and beer is available. Review © 2007, Wcities |
 Photo: Tasmin Brown |
 Photo: Norey Lee P. Navarro |
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Anticipate the antipasti |
801 Fifth Avenue San Diego, CA 92101 United States +1 619 234 3467 http://www.fiositalian.com/ |
Yes, it is all that! Because it is homemade fresh every day, the marinated antipasti served here is a tasty prologue to your dining experience. Entrees are also delicious and include the show-stopping Salmon Ravioli, served in saffron cream. Located in the heart of the ultra-hip Gaslamp Quarter, this venue offers unforgettable Italian cuisine in a royal atmosphere. Dark woods, deep blues and white linens accent the elegant dining room, creating an ambiance that is upscale, yet comfortable. Review © 2007, Wcities |
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Conventioneers' secret |
660 K Street Clarion Hotel Bay View San Diego, CA 92101 United States +1 619 696 0234 |
Hungry convention-goers slip away to this pleasant restaurant located a quick walk from the San Diego Convention Center at the Clarion Hotel. The high-ceiling dining room is filled with unusual art and ornate Asian screens. Street-side windows allow for people-watching. An excellent choice for breakfast is the Eggs Benedict, two poached eggs on an English muffin with Canadian bacon, topped with a freshly made Dill Hollandaise sauce. Other options include fresh pancakes, French toast and sausages and eggs. Dinner features such dishes as Pasta Primavera and Filet Mignon. Review © 2007, Wcities |
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Famous sweets |
643 Fifth Avenue San Diego, CA 92101 United States +1 619 234 2449 http://www.ghirardelli.com/ |
This bright, tiled ice cream parlor scoops out delights like "The Earthquake," an eight-scoop wonder designed to be shared by a lot of people, adorned with bananas, eight different toppings, whipped cream, nuts and cherries. Less vigorous appetites will probably be satisfied with a simple ice cream sundae or a cone. Alongside the parlor there is a small chocolate shop offering all of the favorite Ghirardelli varieties. Sidewalk tables make this a great rest stop on a warm day. Review © 2007, Wcities |
 Photo: Jessica Hilt |
 Photo: Irvin Stafford |
 Photo: Cigdem@Flickr |
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Superior Mexican food |
611 B Street San Diego, CA 92101-4306 United States +1 619 234 8272 |
This popular restaurant draws diners of all ages who often dress up a bit in the evenings. The festive atmosphere is enhanced by dark wooden tables and a bright floor pattern. Many newcomers are happily surprised by the wide range of innovative dishes on the menu. Try Sauteed Octopus, Steamed Clams, Lamb Chops or a tasty bowl of soup. Taco plate combinations, as well as enchiladas and burritos, are equally popular. Be sure to review the wine list. Spanish wines often have a tart taste to complement your meal. Review © 2007, Wcities |
 Photo: Eric M. Juttner |
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Changing with the times |
326 Broadway San Diego, CA 92101 United States +1 619 232 3121 |
This long-standing venue has an interesting and controversial history. In its early days, women were only allowed to enter if escorted by a man. Since that time, the establishment changed its policy so everyone can enjoy the restaurant. Menu items include a grilled New York Steak Sandwich, New Zealand Rack of Lamb, Lobster Paella and the grilled 16-ounce Prime Angus Cowboy Steak. There is live jazz on Friday and Saturday nights. Reservations are requested. Review © 2007, Wcities |
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Understated elegance |
658 Fifth Avenue San Diego, CA 92101 United States +1 619 232 0225 http://www.greystonethesteakho... |
This steak house is devoted to luxury and sophisticated pleasure. You will find aged steaks, tender chops, and a sprinkling of lighter seafood and pasta dishes. Swordfish and salmon make almost daily appearances on the menu, and an Italian influence touches some of the sauces and spices, while other dishes are pure New American cuisine. The service is respectful and attentive, and a well-chosen wine list provides perfect pairings for all of the dishes. Review © 2007, Wcities |
 Photo: wcities |
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Spin in for a closer look |
926 Fifth Avenue (Gaslamp Quarter) San Diego, CA 92101 United States +1 619 235 4635 |
This casual Greek eatery offers an array of tasty Greek dishes. Kids will like the openface Zeus Burger Plate, with the local version of "secret sauce" and a mound of homemade fries. Adults will enjoy the Tiger Shrimp, sautéed with herbs and wine. Big appetites (or indecisive ones) may decide on the Symposium Platter for two, featuring a bit of everything handy in the kitchen that night. The decor is plain and the interior is cramped; your best bet is the handful of tables outside on the streetside patio. Review © 2007, Wcities |
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Great Views and Fresh Fish |
831 West Harbor Drive San Diego, CA 92101 United States +1 619 232 1141 http://www.harborhouse-sandieg... |
Located in Seaport Village, this favorite spot with tourists and business clientele has a spectacular view of the bay. The atmosphere is not particularly cozy, but the venue is well-known for its delicious cuisine and notable view. The menu includes basics like steak, seafood, chicken and pasta; it is all delicious. The owners do not offer an experimental menu, but if you want good, hearty food you have come to the right place. Review © 2007, Wcities |
 Photo: Daryl Mitchell |
 Photo: Gerry de Ocampo |
 Photo: Justin |
 Photo: Aaron F |
 Photo: Aaron F |
 Photo: Kristina O. |
 Your Neighborhood Meeting Place |
708 4th Avenue San Diego, CA 92101 United States +1 619 239 9994 http://www.hennesseysgaslamp.com/ |
In the heart of San Diego's Gaslamp district, Hennessey's Tavern serves breakfast, lunch, and dinner seven days a week with the only kitchen in the Gaslamp Quarter open until 1am. There are three rooms to choose from, a wide array of domestic and imported beers on tap, and the food choices are just as remarkable! Two full service bars serve beer, cocktails, and spirits for Karaoke Tuesday nights, or live music on Wednesday, Thursday, and Saturday nights (check website for listings). Look for daily specials and enjoy breakfast, steak, fish, or specialty burgers for a great deal and downtown view. -Lawrence Hocog Review © 2007, Wcities |
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Fresh Produce & High Quality |
4175 Park Blvd San Diego, CA 92103 United States +1 619 291 8287 http://www.henrysmarkets.com |
Shoppers frequent this eclectic grocery store looking for local market prices and quality delicacies. With fresh farm produce, a wide selection of bulk goods and a positive, friendly staff, your weekly grocery run becomes a pleasant experience. Henry's Farmers Market has been a San Diego stronghold since 1943 when the Boney Family started selling peaches in a downtown street corner. In 1999 Wild Oats Markets Inc. bought Henry's from the Boney family and has since continued the tradition of carrying the best fruit, vegetables and high-quality items for over 60 years. Review © 2007, Wcities |
 Photo: R. M. Kulnys |
 Photo: R. M. Kulnys |
 Photo: Cindi |
 Photo: Cindi |
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Satisfies hearty appetites |
2271 First Avenue San Diego, CA 92110 United States +1 619 239 8176 http://www.hobnobhill.com/ |
Famous for its no-nonsense, generous portions of traditional American homecooked food, this venue draws huge crowds daily. Locals are fiercely devoted to the diner. Meanwhile, visitors are pleased with their first tastes of the delicious homemade favorites offered here. The kitchen serves up down-to-earth food such as tasty Corn Beef Hash, Turkey Croquettes and more. Traditional breakfast entrees are particularly popular, with eggs, potatoes, waffles and pancakes offered in gigantic servings. Review © 2007, Wcities |
 Photo: Allan Ferguson |
 Photo: Matt Biddulph |
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Movie madness & munchies |
1320 Fifth Avenue San Diego, CA 92101 United States +1 619 232 2102 |
Cinema fans will love this movie-themed venue. Movie posters plaster the walls, while wooden captain's chairs surround the plain tables that might have come from your aunt's dining room. The Grille is a little short on grilled items, but does supply a selection of sandwiches and light eats. If you have ever wanted to get Humphrey Bogart between two pieces of sliced bagel, the Bogart Bagel will fulfil that fantasy and top it with cheese. Review © 2007, Wcities |
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Voted Best New Restaurant in Little Italy |
1536 India Street San Diego, CA 92101 United States +1 619 234 6802 http://www.cohnrestaurants.com |
Indigo Grill was awarded the 'Best New Restaurant of 2002' by San Diego Restaurant Association. It is located in Little Italy and is a treat for those who love Mexican food. It has a full bar with the best selection of tequilas, mescals and rums. The food is great and the desserts are even better. Happy hour lasts from Monday-Friday 4:30p-6:30p. You can choose between indoor and outdoor dining. Reservation is recommended. Review © 2007, Wcities |
 Photo: Steve Gubin |
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Ultra-Slick Gaslamp Luxury |
845 6th Avenue (Gaslamp Quarter) San Diego, CA 92101 United States +1 619 814 1000 http://www.ivyhotel.com |
Built in 1914 and luxuriously refurbished in 2006, the centrally located Ivy is completely focused on the pleasure of its customers. Though located in the heart of the Gaslamp Quarter, guests may never want to leave. Every suite is outfitted with big-screen televisions, leather ottomans and top-quality bedding. Some of the hottest nightspots in San Diego are located on the premises as well, including bars, lounges, restaurants and a proper nightclub. Stunning views from the rooftop bar will seal the deal. Review © 2007, Wcities |
 Photo: Shirla |
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No politics, just delicious |
3172 Fifth Avenue San Diego, CA 92103 United States +1 619 295 2070 |
This eclectic restaurant claims to have a "dish for everyone." Hungry guests choose from dishes with origins from Mexico, India, the Pacific Rim, Italy or the United States. For breakfast, try an Indian dish called Utthupam, a crepe filled with lentils and rice. For lunch, try any of the delicious salads or pastas. At dinnertime, the Boeuf Amsterdam is a six-ounce filet mignon topped with a sauce of bleu cheese, white wine and onions. Review © 2007, Wcities |
 Photo: Jeff Cohen |
 Photo: desi rascal |
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Gotta love it |
672 Fifth Avenue San Diego, CA 92101 United States +1 619 595 0123 http://jimmyloves.com/ |
This vibrant hot spot provides both food and entertainment to the young business crowd. Chef Larry Banares turns out a contemporary "California American" cuisine that is long on flavor and somewhat shorter on fat and calories. Seafood, steak, pastas and chicken all make appearances adorned with fresh vegetables and unusual garnishes. The place is a night club too, with live bands and dancing. The bands change weekly, call for who is playing that night. Review © 2007, Wcities |
 Photo: dana |
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Six Times Better |
616 J Street At 6th Avenue San Diego, CA 92101 United States +1 619 531 8744 http://www.jsixsandiego.com/ |
This restaurant seats 175 in an exotic, sensual ambiance. The menu is coastal California cuisine with local produce coupled with seafood flown in from around the world. Their menu includes Squash Risotto, Golden and Crispy Alaskan Halibut, and The Six (with Maine lobster, Dungeness crab and gulf prawns in a light fennel tomato broth). Save room for Strawberry Shortcake. Their sister venue, J6Bar, is on the 4th floor of the adjacent Hotel Solamar surrounding the pool and patio. Try specialty cocktails such as the Kumquat Ginger Caiprinhna while relaxing in this tropical, urban oasis. J6Bar is open daily from 11:30a to midnight. Review © 2007, Wcities |
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Tom Cruise ate here |
610 West Market Street San Diego, CA 92101 United States +1 619 231 9680 http://www.kcbbq.net |
Offering a huge patio with a terrific view of the harbor, this venue is famous for its role in the film Top Gun (Tom Cruise and Kelly McGillis ate here in the movie). Clientele ranges from curious tourists to diehard regulars who flock here for the "real" food. The barbecued chicken and rib meals come with all-American side dishes like corn on the cob, tasty fries, coleslaw and potato salad. Beers on tap and mixed drinks are available. Review © 2007, Wcities |
 Photo: ra64 |
 Photo: Amanda & Ryan Groe |
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Taste Japan |
531 F Street San Diego, CA 92101 United States +1 619 238 1726 |
You cannot always judge a book by its cover, but when a Japanese restaurant includes a menu in Japanese, it is a good sign that the venue will meet the expectations of its own country people as well as modified Western tastes. Handrolls, made to order, start from $3.50. Sushi Okonome is also offered. Dinner entrées include a tender, flavorful seared Beef Teriyaki, served with miso soup and rice. The restaurant offers traditional decor inside, along with a few outdoor tables, all next door to a snazzy, sophisticated cocktail bar. Review © 2007, Wcities |
 Photo: Greg Yetman |
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Beautiful view at Seaport Village |
One Market Place San Diego, CA 92101 United States +1 619 687 6066 |
Enjoy gourmet breakfast, lunch and dinner entrees at this seaside dining venue. The dining room is large with beautiful windows offering picturesque views of the patio dining area and San Diego Bay. The buffet offers a variety of choices. Italian specialties include linguini, manicotti and antipasto. Looking for red meat? Try prime rib, complete with baked potato, fresh vegetables and salad. Meanwhile, seafood options include smoked scallops, salmon, oysters and seafood salads. Review © 2007, Wcities |
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Sizzling Flavor |
628 Fifth Ave San Diego, CA 92101 United States +1 619 232 4242 http://www.lasfajitas.com |
Located in the heart of the Gaslamp Quarter, this popular dining venue offers a festive atmosphere, with indoor and outdoor dining options. The menu features favorites from Mexico City, including the best fajitas you will ever eat. Marinated in an exotic chili spice and served with sautéed bell peppers, onions and tomatoes, the fajitas are heaven on a tortilla. Fajitas range from $12-20; seafood, chicken or meat entrees range from $14-25. Review © 2007, Wcities |
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Well-earned laurels |
505 Laurel St San Diego, CA 92101 United States +1 619 239 2222 http://www.laurelrestaurant.com/ |
Starting out a few years ago as the latest "in" spot for dinner, this restaurant has matured into a permanent San Diego favorite. Located just off of Balboa Park, it is a popular theater dinner choice, with a lively after-five upper-echelon business crowd in the bar. The food note struck is southern French, and the Provencal dishes still dominate much of the menu. The menu changes twice per week. Chicken in Crock and Venison with a dried cherry crust and onion confit are just to name a few items. Review © 2007, Wcities |
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Sophisticated dining |
1055 Second Ave (Inside the Westgate Hotel; second floor) San Diego, CA 92101 United States +1 619 557 3655 http://www.lhw.com/westgate/ |
Located at the Westgate Hotel, this restaurant is a perfect place to dine before attending a concert or going to the theater. An excellent wine list, pianist and beautifully appointed dining room all go together to provide an elegant ambiance. Also, word around town is that Chef Rene Herbeck presents some of the finest fare to be found. Whether you choose veal, steak, seafood or a souffle, you will find it to be an exceptional dining experience. Review © 2007, Wcities |
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Landmark cafe |
738 Fifth Avenue San Diego, CA 92101 United States +1 619 239 1621 |
This is a tiny been-there-forever, hole-in-the-wall Chinese-American diner, with startlingly low prices inscribed on the hand-written sign in the window. It has a low comfort quotient, but may be fun with kids or those wanting to eat very cheaply - especially at breakfast. The food is old-time Cantonese combined with diner-style American food. Sometimes the two cuisines are even served on the same plate. Review © 2007, Wcities |
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Your gourmet French connection |
2202 Fourth Avenue San Diego, CA 92101 United States +1 619 234 5540 |
If you are looking for a spot that is cozy, where you can hold a conversation without being drowned out by loud music or loud talking at the next table, this French bistro is the perfect place. The menu offers all the French classics with excellence both in preparation and presentation. Try the Jerulean Chicken, bathed in a creamy sauce with artichokes and fresh mushrooms. An extensive wine list is also available. Review © 2007, Wcities |
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Oysters Rockefeller and more |
224 Fifth Avenue San Diego, CA 92101 United States +1 619 237 4900 http://www.louandmickeys.com |
Voted by several San Diego magazines as 'Best American Restaurant', Lou & Mickey's is famous for its delectable cocktails, prime steaks and fresh seafood. The menu, which is peppered with items, such as French Fried Calamari, Steamed Black Mussels and Oysters Rockefeller, is a treat for seafood lovers. The steaks are juicy and prepared with care and veggies can take their pick from the Potato and Vegetable menu. Don't forget to select a cocktail, which can be enjoyed at the table or the lounge. Whatever you choose, be sure to walk in with an appetite! Review © 2007, Wcities |
 Photo: Musangi Muthui |
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Delicious Moo Shu |
2604 Fifth Avenue San Diego, CA 92103 United States +1 619 232 1101 |
Located in downtown San Diego, this popular dining venue and its atmosphere put you right smack in the middle of China. The service is excellent and the food is authentic. You could easily feast on the wonderful Moo Shu Pork and nothing else. The pancakes are light and the pork is deliciously seasoned and well cooked. The menu also offers other traditional favorites that are equally satisfying. Entrees start at $8.25. Review © 2007, Wcities |
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Contemporary Indian |
314 5th Avenue (at K Street) San Diego, CA 92101 United States +1 619 232 4634 / +1 619 232 5050 http://www.masalarestaurant.com/ |
Masala is an Indian restaurant like no other. Here, an appetizer of naan and hummus is called "Love Story" (referring to the love between bread and dip). Little touches like this make dinner at Masala an experience to cherish. The décor blends contemporary chic with a dash of traditional Indian imagery. There is a whole menu just for chutney choices (try the date, the cranberry, the banana, the mango or the mint). The lengthy lists of chicken and lamb entrees (curried, tandooried or otherwise) will make you salivate. A number of fresh seafood specialties and luscious vegetarian dishes round out the offerings, and don't forget that the bar area rivals anything in the area in terms of downtown attitude. See website for full menu, chef bio, virtual tour and more. Review © 2007, Wcities |
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Tropical Paradise |
801 Fifth Avenue San Diego, CA 92101 United States +1 619 233 1183 http://www.cohnrestaurants.com |
Ranked as 'Best New Restaurant' by Gaslamp Quarter Association in 2004, Mister Tiki throws parties till the wee hours of the morning. Start the night off with tropical drinks, such as Zombies and Mango-Mango Mai Tai (a combination of mango nectar and rum). Once you've had your share of drinks, move on to the Pacific Island fare - the 'Pu-Pu' menu features exotic appetizers and snacks. Rotisserie Huli-Huli Chicken and Big Island Grilled Iron Steak are perfect for those with a huge appetite. With Tiki sculptures, masks, and a bamboo ceiling, you really feel like you're in a tropical paradise! Review © 2007, Wcities |
 Photo: who_me |
 Photo: James Moore |
 Photo: Betsy |
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Deluxe bayside dining |
333 West Harbor Drive San Diego Marriott Hotel & Marina San Diego, CA 92101 United States +1 619 230 8909 http://www.mollysfinedining.com/ |
This steakhouse does not even bother listing itself in the phone book yellow pages, since it draws plenty of clientele from hotel guests and in-the-know downtowners. The quiet, elegant atmosphere offers dark woods and snowy white tablecloths. The heart of the menu offers quality meat and a selection of fresh seafood. Try the flavorful and tender 20-ounce Porterhouse Steak. Fish dishes range daily, but may include Sea Bass or Grilled Halibut. The award-winning wine cellar is paired with an elite selection of bourbons and scotches. Review © 2007, Wcities |
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Food to smile about |
2061 India Street San Diego, CA 92101 United States +1 619 234 4893 |
If you are an East Coast refugee salivating for a Union Square pizza or maybe some Little Italy meatballs and spaghetti, take heart. This authentic Italian deli and restaurant will satisfy your cravings. Family owned and operated, the venue specializes in homemade submarines, pasta and pizza. This place just may become your home away from home. Better yet, if you are a newcomer to Italian cuisine this is a tasty introduction to a genuine Italian deli. Review © 2007, Wcities |
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Affordable and Authentic |
729 4th Avenue San Diego, CA 92101 United States +1 619 234 5555 http://www.monsoonrestaurant.com |
This resturant serves authentic North-Indian cuisine. It offers all—from pipping-hot Pakoras to the mouth-watering Chicken Biryani and everything in between. You may have to wait a bit for your food as this place gets really busy during lunch. And the powerful aromas of exotic spices don't help the situation. Monsoon is affordable, and if you don't know what to eat, the friendly staff will help you out. Review © 2007, Wcities |
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Downtown fun |
535 5th Ave San Diego, CA 92101 United States +1 619 702 5595 http://www.moosemcgillycuddys.com |
This spot is an extremely fun place for the whole family to dine downtown. Children adore the mascot cartoons that festoon the dining area; adults love the abundant, good quality food and spirits. Dining is available both indoors and outside on the sidewalk patio. There is a full bar with beer and wine; house wines start at $15 per bottle. Lunch options include soups, salads and sandwiches. Children's menus are available. At dinnertime, "Every Night is Steak Night," featuring a one-pound Porterhouse with all the trimmings. Review © 2007, Wcities |
 Photo: wcities |
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Prime cut above the others |
285 J Street San Diego, CA 92101 United States +1 619 696 3369 http://www.mortons.com/ |
Unlike most of San Diego's trendy outdoor restaurants, this venue is a throwback to the days of the genuine steakhouse style. No outdoor dining here; this restaurant prides itself in its den-like quality that keeps the mind focused on what's at hand - sumptuous red meats properly prepared to order. Beef is the order of the day here although there are some fish and chicken dishes. A full bar and extensive wine list are available. Review © 2007, Wcities |
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Whodunit? |
505 Kalmia Street Imperial House Restaurant San Diego, CA 92101 United States +1 619 544 1600 http://www.mysterycafe.net |
The Mystery Cafe has been stumping guests for years with its presentation of innovative murder-mystery shows. After dinner is served by the staff of The Imperial House Restaurant, mingle with the players and try to find out who the culprit is in this wonderful mystery theater. Where else can you actively participate in your evening out, making it even more fun? Admission: $42.50-46.50 per person; four-course dinner and show. Reservations are required. Review © 2007, Wcities |
 Photo: SDub |
 Photo: SDub |
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San Diego wine country |
502 Horton Plaza Atop Horton Plaza San Diego, CA 92101 United States +1 619 238 5440 http://www.napavalleygrille.com/ |
The Northern California wine country ambiance has moved south, bringing this wine-oriented restaurant into prominence with the San Diego downtown crowd. The food is sparkling and the wine list features over 250 California wines of all varieties, vintages and prices. Part of the wine collection is on display. An atmosphere like a wine cave greets you as you enter, but the various tables inside and out offer bright, fantastic views of the city and harbor. On the menu, try the Orange-Honey Glazed Rotisserie Rack of Pork or the Juniper-Peppered Ostrich. Review © 2007, Wcities |
 Photo: Matt Potter |
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A visit to the sea |
400 J Street San Diego, CA 92101 United States +1 619 858 2277 http://www.theoceanaire.com/Sa... |
Serving up the freshest seafood the ocean has to offer, the Oceanaire has been voted as San Diego's best seafood restaurant. With an interior reminiscent of a 1930s ocean liner, guests can comfortably savor more than 25 varieties of fresh fish from around the world. Featuring a fresh oyster bar and private dining room in addition to the comfortable, yet intimate main dining room, this is a great place to go with friends, on a date or for special occasions. The sashimi is excellent as well as the signature cocktails such as the Trixi Tini. Review © 2007, Wcities |
 Photo: john manoogian III |
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Deep-sea delight |
314 Fifth Avenue San Diego, CA 92101 United States +1 619 233 1653 |
This elegant sushi and seafood restaurant ruled by Chef Taka offers a small sidewalk dining section that leads into a simple, sophisticated dining area including a serene sushi bar. Certainly, sushi is hard to pass up here, with a Westerner-friendly selection of hand rolls and Sashimi. Meanwhile, Pacific Rim entrées, including Filet Mignon, are prepared combining Japanese, Chinese and Western-style cooking techniques. Try Izumidai, a white sushi-quality sea bass dish, cooked with scallops in extra-virgin olive oil, offered with asparagus and served over caviar in a lemony cream sauce. Review © 2007, Wcities |
 Photo: Michele Gu |
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Ole! |
751 5th Ave San Diego, CA 92101 United States +1 619 557 0146 http://www.olemadrid.com |
If you are unable to visit Madrid at the moment, this place will do very nicely. Just sit back and enjoy the tapas bar or order one of the great Paellas and wash it down with a Sangria. The dining room is upstairs, while the bar is downstairs. The downstairs arena, complete with red velvet curtains and innovative artwork, is generally packed with young professionals. Live entertainment is frequently offered as well. Review © 2007, Wcities |
 Photo: Maria Palma |
 Photo: eric_lieb |
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Fish and Fish |
904 Fifth Avenue San Diego, CA 92101 United States +1 619 239 1800 http://www.osetrafishhouse.com |
Osetra features haute cuisine with a focus on seafood. The restaurant has gained popularity in a relatively short span of time. The menu includes hot and cold appetizers, salads and soups, meat and of course, fish. An interesting feature is the multi-level tower that stocks a huge collection of the finest wines. You will be impressed by the Wine Angel who flies up to get your pick of the evening. This restaurant also has an oyster bar, caviar bar and an ice bar. The lounge and the tastefully designed dining area have a seating capacity of 250 and can be an ideal venue for special events. Stop by for an experience you won't forget. Review © 2007, Wcities |
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Hot and fresh Focaccio |
722 Fifth Avenue (at G Street) San Diego, CA 92107 United States +1 619 595 7959 http://www.osteriapanevino.com/ |
If you love Focaccio, you will be in heaven when you come here. Not only is the hot garlicky staple served as a starter, but this restaurant goes a step further. You can order Focaccio as an entree with a choice of delicious eggplant, bruschetta and other great stuffings. You cannot go wrong with anything on the menu, but the stuffed Focaccio is a real favorite. Review © 2007, Wcities |
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Go fishing |
601 Pacific Highway Embassy Suites Hotel San Diego, CA 92101-5914 United States +1 619 232 0274 http://www.pacificfishcompany.... |
This new entry on the San Diego restaurant scene is already attracting a loyal following to its home in the Embassy Suites hotel. Bright, pleasant and busy, the restaurant attracts a mixed crowd of businesspeople, conventioneers, hotel guests and locals. There are steaks, chops and chicken dishes on the menu, but your best bet is to choose from the huge selection of fresh seafood. 'Today's Catch' items can be grilled or cooked 'Hong Kong Style'; steamed in a sherry-soy sauce. Selection varies daily, but may include swordfish, tuna, halibut and trout. Review © 2007, Wcities |
 Photo: wcities |
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For your steak |
615 J Street San Diego, CA 92101 United States +1 619 702 6500 http://www.thepalm.com/sitemai... |
With 30 upscale restaurants under its brand name, the Palm is hard to beat. This family-run steakhouse is known for its elegant yet simple ambience and the big portions that they dole out. This downtown branch immediately puts diners at ease with its warm lighting and the caricatures on the walls. You can share a succulent 36 ounce Double Steak or stick to the house specialty—the Jumbo Nova Scotia Lobster. Enjoy your drink at the lively saloon-like bar and try and spot celebrities known to frequent this joint. Review © 2007, Wcities |
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Delicious Chinese food |
506 Horton Plaza (Horton Plaza Shopping Center) San Diego, CA 91107 United States +1 619 233 7800 http://www.pandainn.com/ |
This popular venue, offering mouth-watering Chinese food, is a quiet place on the rooftop of Horton Plaza. Featuring red and black decor, the contemporary restaurant is popular among local business professionals and shoppers. The Mandarin and Szechuan menu items include fresh seafood and vegetable dishes. Some of the specials include Orange Flavored Chicken and Sweet and Pungent Shrimp. The talented chefs claim to follow the four tenants of Chinese food preparation: color, fragrance, taste and completeness. And they definitely succeed! Review © 2007, Wcities |
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Panoramic View of San Diego Skyline |
1201 First Street San Diego, CA 92118 United States +1 619 437 4474 http://www.peohes.com/ |
Want to wine and dine in style? Head to Peohe's Waterfront Restaurant. It offers the perfect combination of food, service and ambience. Open for lunch, brunch and dinner, this restaurant offers exquisitely prepared seafood. The Prime Rib and Filet Mignon are superb. You can also go for something from the Myles Sushi Bar. Peohe's, which is accessible by car, ferry, and water taxi, offers a panoramic view of the San Diego skyline. The alfresco lounge is perfect for a romantic date. Review © 2007, Wcities |
 Photo: sarahkins |
 Photo: sarahkins |
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Panoramic View and Oysters |
885 West Harbor Drive San Diego, CA 92101 United States +1 619 239 3968 http://www.spvillage.com/ |
Pier Café offers a lethal combination of good food, a relaxing ambience, and a panoramic view of the city. It serves exceptional seafood; most popular dishes are Grilled Seafood Mix, Clam Chowder, Oysters and Stuffed Mushroom. Review © 2007, Wcities |
 Photo: Gary J. Wood |
 Photo: Billy's pics |
 Photo: Karen |
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Promenade to the Prado |
1549 El Prado (In the House of Hospitality) San Diego, CA 92101 United States +1 619 557 9441 http://www.pradobalboa.com/ |
Graciously housed in the House of Hospitality, this venue has hosted myriad weddings, parties and intimate dinners. After a long period of vacancy, almost any establishment would have been embraced by the hungry Balboa Park visitors and locals, but to receive this thoughtful, tasty gem of a bistro is a special delight. The Chicken Milanese is richly flavored with garlic and sage, served with rosemary-infused potatoes with arugula in a tomato concasse. If you want plainer food, try the Prado Cheeseburger. The luscious dessert tray varies daily. Review © 2007, Wcities |
 Photo: QueenCindy |
 Photo: Perry Sun |
 Photo: QueenCindy |
 Photo: Danielle Akkerman |
 Photo: Karen |
 Photo: Lorena & David; Fernández-Fernández & Gómez-Rosado |
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Hail the Princess |
1665 India Street San Diego, CA 92101 United States +1 619 702 3021 http://www.princesspub.com |
An unabashed British pub, this spot serves fine ales and spirits. Live entertainment is offered most nights, featuring British, Scottish and Celtic music. Traditional English specialties are unfortunately overshadowed by the ale and beers, but the grub really is good! The Traditional Sunday Roast Dinner is meant to assuage homesickness for the big expatriate clientele, but it is delicious even if you are not British. Fish & Chips? Of course beer battered, big portions are available. Review © 2007, Wcities |
 Photo: Ann Patterson |
 Photo: Cath Tomlinson |
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Authentic chop house |
1202 Kettner Boulevard San Diego, CA 92101 United States +1 619 233 5757 |
This East Coast-style classic continues to win awards and gather accolades from its patrons. The quality of ingredients, preparation and service are all uniformly excellent, and this is one of the places in San Diego you take guests to impress. Fine caviars are available by the ounce. Steaks, especially a legendary peppered Fillet Mignon, and seafood rule the menu. Chocolate Lasagna is the favorite on the dessert menu. The wine list is renowned and is considered by some to be one of the best on the California coast. Review © 2007, Wcities |
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Flowers do bend with the rainfall |
1202 Kettner Boulevard San Diego, CA 92101 United States +1 619 233 5757 http://www.rainwaters.com/ |
Come here if you want to throw a party or attend one. This place has three impressive reception and dining areas, backed by the delicious Rainwater's menu, an impressive wine list and an extravagant range of Hors d'oeuvres and mouth-watering desserts. Even if you just want to enjoy a quiet meal by yourself, head on to Rainwater's on Kettner. You won't be disheartened what with the menu reading the Osso Bucco, Three Cheese Meatloaf, the Provimi Calves Liver etc. And if you are on a diet, indulge a little ... it will be worthwhile. Don't forget to call for reservations. Review © 2007, Wcities |
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Curry Space! |
327 Fourth Avenue San Diego, CA 92101 United States +1 619 501 8424 http://www.ramarestaurant.com/ |
Stone walls, comfortable red couches, transparent curtains, typical Thai statuettes and authentic Thai cuisine are the elements that attract guests to Rama Restaurant. Both, San Diego Magazine and San Diego Reader have conferred this restaurant with the title - 'San Diego's Best Thai Restaurant'. Rama Spicy Rice, Gai Qua (a Bangkok speciality), Penang Curry and Masaman Curry are hot options on the menu. Thai BBQ and seafood as well as wine and beer are available too. So, go ahead and enjoy your meal! Review © 2007, Wcities |
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A little spice |
731 Fifth Avenue San Diego, CA 92101 United States +1 619 234 7226 |
Step inside this faithful replica of a Louisiana roadhouse, start off with a Hurricane Rum Punch, and then order up a Crawfish Etoufee or a Blackened Cajun Chicken dinner. Featuring Cajun cuisine, this venue has spice not only in its entrees, but also in the atmosphere. Dine at the bar, brick dining room or outside patio. As an added bonus, enjoy live jazz and blues music on Thursday-Saturday evenings. Review © 2007, Wcities |
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Brazilian barbecue |
939 Fourth Avenue San Diego, CA 92101 United States +1 619 702 8464 http://www.reidogado.net |
This restaurant offers Brazilian-style Churrasco barbecue on an all-you-can-eat basis. The dining experience begins by allowing guests to select from twenty lidded buffet pans holding various side dishes. Once you stagger to your table, a skewer-bearing attendant will offer you huge nuggets of meat. Best enjoyed by the truly carnivorous, the decor is nondescript and the most noticeable decoration is the cow skin nailed onto the walls in the main dining area. Review © 2007, Wcities |
 Photo: BoStone |
 Photo: Jeannette Silver |
 Photo: Jeannette Silver |
 Photo: Denise Flynn |
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Nice! |
421 West B Street The W San Diego Hotel San Diego, CA 92101 United States +1 619 231 8220 http://www.ricesandiego.com/ |
Located at the W Hotel, this radiant, colourful and cozy restaurant is as fancy as the hotel itself. Dark shades of red, orange, green, gold, and violet dominate its interiors; and the curved seating, suede couches and cushions only add to the comfort. The menu isn't as fancy but offers a good variety - sandwiches, burgers, seafood, dessert, and cheese. Just make sure you order the signature Rice Rolls for starters - they're delicious! There is also a late night menu for those whose stomach growls post 11p. And the innovative 'Jazz in Rice' event takes place every Wednesday between 7p and 10p. Review © 2007, Wcities |
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Classic Breakfast |
520 Front Street San Diego, CA 92101 United States +1 619 231 7777 http://www.richardwalkers.com/ |
This upscale venue serves a combination of traditional and gourmet breakfast foods. The menu includes griddlecakes, crepes, omelets, and many other options. Their decor is inspired by Frank Lloyd Wright and features hand-blown glass installations. The ambiance is completed with classical music. Review © 2007, Wcities |
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Take the Brew Tour |
401 G Street San Diego, CA 92101 United States +1 619 231 7000 http://www.rockbottom.com |
Visitors to this trendy restaurant and brewery will be hitting one of the highlights in the downtown scene. Offering contemporary styling inside, this sidewalk restaurant is best enjoyed by dining al fresco. Lunches feature salads, burgers and appetizers (try the Titan Toothpicks, rolled tortillas stuffed with smoked chicken, jack cheese and seasonings). Dinner includes many of the same items plus specialty pastas such as Southwestern Shrimp and Chicken Pasta. Be sure to tour the brewery and partake of the beer sample. Review © 2007, Wcities |
 Photo: Lo |
 Photo: Kim |
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Talking about good food |
835 Fifth Avenue 315 San Diego, CA 92101 United States +1 619 702 0440 |
Located in the Victorian-era Louis Bank of Commerce Building (the previous tenants included gunslinger Wyatt Earp's saloon), this restaurant is owned by former San Diego mayor and talk show host Roger Hedgecock. But can he cook? No need to worry. Television's "Chef Larry" Banares is handling the cuisine, which mixes Roger's mother's favorites along with Larry's own "San Diego Cuisine," resulting in a localized Pacific Rim menu with Yankee overtones. Try the Nouveau Meatloaf, served with ancho chile ketchup. Review © 2007, Wcities |
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A Royal Feast |
329 Market Street San Diego, CA 92101 United States +1 619 269 9999 http://www.royalindia.com/fine... |
Royal India is considered to be the best Indian restaurant in the whole of downtown San Diego. The Cuisine served here is mainly North Indian, blending in unique flavors of all the Indian spices to create magic on your plate. The tandoori kebabs, curries like 'channa masala' and 'makhanwala', nan bread and the seafood, all are simply amazing. Royal India has a wonderful 10 foot waterfall right in the center which perfectly suits the distinctly Indian decor. Review © 2007, Wcities |
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Try the Crying Tiger |
467 Fifth Ave San Diego, CA 92101 United States +1 619 230 8424 http://www.sdro.com/rthai |
Smiling faces and simple elegance greet you at the door at this highly regarded downtown restaurant, where the authentic Asian food is pleasing to all senses. A delight for vegetarians, the menu offers a full line of choices. The top-selling soup is Tom Kah (coconut soup with shrimp). Favorite entrees include Crying Tiger (ultra-spicy beef and greens) or Kang Ped (red curry, bamboo shoots, eggplant and basil). The full bar specializes in exotic cocktails. Review © 2007, Wcities |
 Photo: Chris Gist |
 Photo: Loun-Loun Chua |
 Photo: Elinor Dear |
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The best fish taco |
901 4th Avenue San Diego, CA 92101 United States +1 619 231 7731 |
No visit to San Diego would be complete without sampling that delightful regional specialty: the Fish Taco. This fast-food spot offers the best and most authentic Baja-style Fish Tacos north of the border. Beyond the Fish Taco, other specialties include the Shrimp Burrito and Lobster Taco, not to mention the sinful Chocolate Ice Cream Taco. Those unenamored of seafood will find Carne Asada (grilled steak), chargrilled chicken entrees, burritos galore and a HealthMex menu. Review © 2007, Wcities |
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Great view and juicy steaks |
1355 North Harbor Drive San Diego, CA 92101 United States +1 619 233 1422 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
 Photo: wcities |
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Exotic Persian Cuisine |
828 Fifth Ave San Diego, CA 92101 United States +1 619 338 0008 http://www.sadafrestaurants.com |
The spicy aroma wafting out the door only hints at the delicious taste of the Persian food inside—and it is all the more enjoyable being low in fat and cholesterol. Here, the hands-down favorite is the Sadaf Special, which includes tender chunks of filet mignon, chicken and white fish on a bed of rice or saffron. The dinner prices are modest for the bustling Gaslamp location. It is an ideal spot for informal business or leisure dining. Review © 2007, Wcities |
 Photo: shabizak |
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Upscale mood maker |
One Market Place San Diego, CA 92101 United States +1 619 687 6080 http://www.hyatt.com |
The cuisine served at this restaurant located in the Manchester Grand Hyatt San Diego offers an outstanding array of wonderfully prepared seafood as well as pasta, meat and poultry dishes. The view of San Diego Bay is nothing short of spectacular. During the sumptuous Sunday Brunch there is mellow jazz to accompany the great food. There is also an extensive wine list available as well. Review © 2007, Wcities |
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Sophisticated dining |
750 Front Street San Diego, CA 92101 United States +1 619 544 1865 http://www.salvatoresdowntown.... |
Discriminating locals make up the loyal clientele who sing the praises of this venue because of the consistently excellent Italian cooking and beautiful presentation. Try the Filet Mignon with Truffles and you too will become an instant fan. Located on the first floor of the Meridian tower, the elegant, cream-colored dining room is the very essence of sophisticated dining. It is an ideal venue for business or romance. Review © 2007, Wcities |
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Local success story |
770 Fourth Avenue San Diego, CA 92101 United States +1 619 230 8888 http://www.sammyspizza.com/ |
A San Diego success story, Sammy started with one location that soon had lines around the block. Now with 11 locations, people are still clamoring for a taste of his trademarks: casual relaxed settings and pizzas and pastas with a California twist. From Chicken Tequila Fettuccini to the widely acclaimed and copied woodfired pizzas, the portions are so generous you must make an effort to save room for the sumptious gooey Messy Sundae. Beer and wine only. Review © 2007, Wcities |
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Japan in San Diego |
933 Fourth Avenue San Diego, CA 92101 United States +1 619 237 0546 |
Inexpensive Japanese specialties plus a Sushi Bar make up this downtown gem of a restaurant. Any order totalling more than $4.25 receives a free soft drink or other non-alcoholic beverage. Most lunch items (available all day) are about $5.95 including teriyaki dishes and other Japanese specialties. The restaurant also offers "Bento" boxes, combining items like broiled salmon, Sashimi, seafood and Shumai dumplings. The decor is bright and plain, with most of the atmosphere contributed from the busy crowd that always fills this venue. Credit cards are not accepted. Review © 2007, Wcities |
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Spanish Passion |
555 Fourth Ave San Diego, CA 92101 United States +1 619 233 5979 http://www.cafesevilla.com/ |
This intensely romantic restaurant offers outstanding Tapas—small, savory dishes served as appetizers or as an entire meal. The salmon, pine nut and cranberry empanada is particularly good, and the rich melted mancheco cheese in the Queso Fundido smears over the crusty bread in a very satisfying way. Enjoy the Tapas in the music-filled bar or dine on a full Spanish meal in the adjacent dining room. The downstairs nightclub is a big draw and also offers dance lessons some nights. Review © 2007, Wcities |
 Photo: wcities |
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Casual downtown dining |
1165 Sixth Avenue (corner of Sixth and B) San Diego, CA 92101 United States +1 619 239 4194 http://www.sixthavenuebistro.com/ |
Popular with local business people working in the high-rise towers of downtown San Diego, this eatery focuses on sandwiches, salads and a few Southern-influenced entrees. The menu here reflects the fact that the restaurant is busiest at breakfast and lunch, and closes too early to be a serious contender for dinner. The best bet for a sandwich is the unusual Cocoa Beach Shrimp Po-Boy, featuring Florida rock shrimp in a New Orleans-style remoulade sauce cradled on a fresh French baguette. It is big, high-calorie and worth every penny. Full service catering and complete bar service is offered. Review © 2007, Wcities |
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Shining star of Indian cuisine |
423 F Street (At Fourth Avenue) San Diego, CA 92101-6117 United States +1 619 234 8000 http://www.starofindia.com/ |