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 Airport-edge dining |
8885 Balboa Ave San Diego, CA 93123 United States +1 858 560 6771 http://www.94thaerosquadron.si... |
An inviting French farmhouse re-creation holds this aero plane-themed restaurant, one of a chain built next to small airports. Watch light aircraft land and take off as you dine in a World War I atmosphere accented with authentic military memorabilia. French-inspired and meaty dishes fill most of the menu, with a few lighter choices. Early Flight dinners offer Prime Rib, London Broil, Fish of the Day and other entrees. From the dinner menu, Rack of Lamb is a customer favorite. Review © 2007, Wcities |
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Inspired Culinary Design |
5200 Grand Del Mar Way San Diego, CA 92130 United States +1 858 314 1900 http://www.addisondelmar.com |
Dining at Addison provides an experience in taste and ambiance from individual sips to the arched walkways leading to the restaurant, which is, after all, named for an architect. Artistically arranged bites wear tiny herbs and flowers or perch next to dabs of sauces. The seasonal menu is complimented by a wine list with choices from around the world. Addison is located at The Grand Del Mar resort destination. Review © 2007, Wcities |
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Special Children's Menu |
2920 Zoo Drive San Diego Zoo San Diego, CA 92101 United States +1 619 685 3200 http://www.sandiegozoo.org |
Once you're done touring the San Diego Zoo, head to Albert's, which is located within the zoo premises. Named after a lowland gorilla who was a beloved resident of the zoo, this place offers a variety of unique dishes. The menu features American, Nuevo Latino as well as French cuisine. The alfresco dining overlooks a waterfall. The restaurant also offers a special children's menu. Review © 2007, Wcities |
 Photo: Rob J |
 Photo: Rob J |
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Casual Yet Chic |
2760 Fifth Avenue Between Nutmeg & Olive Streets San Diego, CA 92103 United States +1 619 542 0394 |
This venue offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Review © 2007, Wcities |
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First-class treatment |
12457 Rancho Bernardo Road San Diego, CA 92128 United States +1 858 487 7171 http://www.bernardorestaurant.... |
Bernard Mougel, a former maitre d' of a prestigious dining room, has designed his own restaurant where he provides first-class service to locals and tourists. The restaurant has even been noted by San Diego Magazine, in which it won the Readers' Poll Pick for Best Service. Located in a small shopping center, the restaurant offers indoor and outdoor seating. Traditional French specialties highlight the menu such as French Onion Soup and snails served with white wine. Customer favorites include the Grilled Scallops (served with garlic and lemon) and the fabulous Filet Mignon. Review © 2007, Wcities |
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French finesse |
17550 Bernardo Oaks Drive Rancho Bernardo Inn San Diego, CA 92128 United States +1 858 675 8550 |
Fine dining is an art form at this old-world, mission-style restaurant. The black tie service is attentive yet unobtrusive. You cannot go wrong with any of the classic French cuisine but the Seared Halibut, complete with yams wrapped in phyllo dough, is arguably the best on the planet. There is a set menu, but there are also daily specials augmenting the usual finely-prepared items. The prices reflect the quality and service making this a special-event splurge for many patrons. Review © 2007, Wcities |
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White is the New Color of Envy |
437 S Coast Highway 101 San Diego, CA 92075 United States +1 858 792 0072 http://www.dineblanca.com |
This venue combines local California ingredients with classic French preparation techniques. Soft, round lights are suspended from the ceiling, there are white tablecloths, and silver accents. The menu includes Sake Steamed Local White Sea Bass, Roasted Free Range Jidori Poussin, and Porcini Crusted New Zealand Wild John Dory. Their lounge serves up cocktails and a smaller menu for a more causal experience later into the night. Review © 2007, Wcities |
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Cozy French bistro |
471 Encinitas Boulevard San Diego, CA 92024-3729 United States +1 760 436 3081 http://www.labonnebouffeca.com/ |
While this restaurant is housed in a shopping center, once you are inside the bistro, you will forget the world around you. The owners have successfully achieved an ambience that is cozy and intimate. Country French decor creates a warm atmosphere. The dining room is spotless, from the finely designed lace curtains to the sparkling tile floor. Popular entrees include Beef Bourgaugnon and the Veal Chop. Complete your evening with a lavish dessert, such as Meringue Maison, served with ice cream and chocolate sauce. Review © 2007, Wcities |
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Cozy hideaway |
1440 University Avenue San Diego, CA 92103 United States +1 619 260 8023 |
This cafe offers a cozy, intimate hideaway for couples or friends seeking private conversation and comfortable dining. Featuring pastel colors and a small dining area, the restaurant holds a charming feel, as well as a top-notch, contemporary menu. Some of the favorite entrees include Chicken Wellington and the Rack of Lamb. Another top seller is Sweetbread, complete with wine and olive sauce. Reservations are generally required; dressy attire is preferred. Review © 2007, Wcities |
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Upscale bistro |
1132 Loma Ave San Diego, CA 91228 United States +1 619 435 0661 http://www.chezloma.com |
Set in a late 19th-century historical landmark home, this classy restaurant serves contemporary French cuisine in an upscale atmosphere. Sidewalk dining is available, although most guests prefer the main dining room, complete with fresh flowers and original artwork that is available for purchase. Popular entrees include Filet Mignon and Canard Roti, served with burnt orange and green peppercorn sauces. Coq au Vin is also popular, including Portabella mushrooms, garlic and onions. The desserts are heavenly, featuring Crème Caramel and Kahlua Creme Brulee Review © 2007, Wcities |
 Photo: wcities |
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Beautiful and elegant |
520 Orange Avenue San Diego, CA 92118 United States +1 619 435 3678 http://www.crownbistro.com/ |
Located on gorgeous Coronado Island, this bistro serves fine French-American cuisine in a cozy atmosphere. Most guests prefer to dine on the covered patio, filled with colorful plants and flowers. With dishes ranging from seafood to pasta to steak, the extensive menu offers something for everyone. Vegetarians may enjoy the tasty Stuffed Eggplant, Fettucine Primavera or one of many salads. All of the dishes are well prepared and beautifully served. Review © 2007, Wcities |
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California French cuisine |
6106 Paseo Delicias San Diego, CA 92067 United States +1 858 756 8000 |
Delicias Restaurant is the perfect setting to enjoy cocktails and dinner after a day at the Racetrack. Whether is a casual lunch in the charming courtyard, cocktails on the front patio with live jazz music, or a romantic evening in the cozy dining room, Rancho Santa Fe's Delicias Restaurant promises a relaxed dining experience. The casually elegant ambiance and gorgeous décor set the stage for an enticing blend of upscale comfort food with influences of California cuisine. The menu offers classics like Mesquite-grilled Filet Mignon and clever twists on mainstays such as Macaroni and Cheese by combining proscuitto, peas and black truffles in a six-cheese sauce. The lunch menu presents a host of fresh-ingredient and light-dining options like Spinach Salmon Salad with golden raisins, gorgonzola cheese and apple smoked bacon, drizzled with balsamic vinaigrette. With events like wine tasting dinners and the hugely popular Thursday Gourmet Burger Night, Delicias has garnered a strong local following with many delicious years of service. Review © 2007, Wcities |
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Dip to Your Heart's Content |
909, Prospect Street San Diego, CA 92037 United States +1 858 551 4509 http://foreverfonduerestaurant... |
This restaurant revives the art of fondue. The four-course menu will tickle your taste buds starting out with a fine selection of savory cheeses. Before your feast, cleanse your palate with a Pear Salad with Gorgonzola Cheese, Walnuts, and the well-loved Raspberry Vinaigrette. Catering to Carnivores and Veggies alike, entrees range from the Vegetable Platter, Chicken Breast, Filet Mignon, Shrimp and Salmon. Much like the classic, comfortable ambiance created by the warm burgundy and crème colored décor, the delicious chocolate desserts take you to a place like no other. Dip juicy strawberries in fondue choices like dark chocolate, or chocolate with macadamia nuts, amaretto or Butterfinger slices. An inviting selection of wine is also available to complement every flavor. Even if the sea breeze has brought a chill to the air, the food choices at your table will bring warmth to your belly. Review © 2007, Wcities |
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No frills French |
960 Turquoise Street San Diego, CA 92109 United States +1 858 488 1725 / +1 800 929 1984 http://www.thefrenchgourmet.com/ |
This simple, pleasant cafe offers inexpensively priced, lovingly prepared French food. You will enjoy traditional stews, cassseroles, ragouts, fresh country salads, creamy patés and many other classic French dishes, all served in a casual, friendly fashion. Dinner entrees include duck and filet mignon. Dessert time offers up a treasure trove of freshly-prepared pastries and cakes. Before dinner, enjoy browsing the many Pacific Beach trendy boutiques or strolling along the nearby beach. Review © 2007, Wcities |
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Recommended by locals |
15717 Bernardo Heights Parkway San Diego, CA 92128 United States +1 858 485 8055 http://www.frenchmarketgrille.... |
Once a coffeeshop, expanded to a bistro, this grill now features a full menu. The patrons are almost all locals who recommend this gem as an inexpensive, low-key home of French cuisine. The relaxed, charming atmosphere is highlighted by a fireplace that is always lit. Both indoor and outdoor seating areas are available. Some of the entrees recommended by frequent local customers include the Smoked Chicken Quesadilla, Steamed Clams Mariniere and Spicy Chicken Pizza. For the daring guest, Escargot en Baguette is another featured dish. Review © 2007, Wcities |
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Casual French |
5550 La Jolla Blvd San Diego, CA 92037 United States +1 858 454 9094 |
Twenty years in the Bird Rock section of La Jolla have made this spot a favorite of locals and visitors. This is a good place to mingle while enjoying affordable meals in a casual, friendly atmosphere. Croissants, pastries, cakes or the well-prepared egg dishes are a good way to start the day. For lunch, try sandwiches on fresh baguettes and soup or salad. At dinner, sautes, pastas and seafood dishes are the fare. Review © 2007, Wcities |
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Well-earned laurels |
505 Laurel St San Diego, CA 92101 United States +1 619 239 2222 http://www.laurelrestaurant.com/ |
Starting out a few years ago as the latest "in" spot for dinner, this restaurant has matured into a permanent San Diego favorite. Located just off of Balboa Park, it is a popular theater dinner choice, with a lively after-five upper-echelon business crowd in the bar. The food note struck is southern French, and the Provencal dishes still dominate much of the menu. The menu changes twice per week. Chicken in Crock and Venison with a dried cherry crust and onion confit are just to name a few items. Review © 2007, Wcities |
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Sophisticated dining |
1055 Second Ave (Inside the Westgate Hotel; second floor) San Diego, CA 92101 United States +1 619 557 3655 http://www.lhw.com/westgate/ |
Located at the Westgate Hotel, this restaurant is a perfect place to dine before attending a concert or going to the theater. An excellent wine list, pianist and beautifully appointed dining room all go together to provide an elegant ambiance. Also, word around town is that Chef Rene Herbeck presents some of the finest fare to be found. Whether you choose veal, steak, seafood or a souffle, you will find it to be an exceptional dining experience. Review © 2007, Wcities |
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Your gourmet French connection |
2202 Fourth Avenue San Diego, CA 92101 United States +1 619 234 5540 |
If you are looking for a spot that is cozy, where you can hold a conversation without being drowned out by loud music or loud talking at the next table, this French bistro is the perfect place. The menu offers all the French classics with excellence both in preparation and presentation. Try the Jerulean Chicken, bathed in a creamy sauce with artichokes and fresh mushrooms. An extensive wine list is also available. Review © 2007, Wcities |
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Top quality |
5523 La Jolla Blvd San Diego, CA 92037 United States +1 858 456 2111 http://www.maitredlj.com/ |
This special occasion venue offers outstanding French continental cuisine with Pacific Rim influences. White linens, fine art and fresh flowers create an atmosphere of elegance. Live music includes classical selections performed on the piano and violin. You will not forget the Steak Diane expertly prepared at your table. Other popular entrees include Alaska Halibut, served with banana and Chardonnay sauce, Frog Legs Bora-Bora and Filet of Beef Wellington. End with the classic Cherries Diablo. Review © 2007, Wcities |
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Best view in town |
2000 Spindrift Dr San Diego, CA 92037 United States +1 858 459 7222 http://www.marineroom.com |
This spot is perfect for the ultimate night out in a romantic, sophisticated seaside setting. Watch the tide crash just inches away from the large dining room windows or dance the night away with music provided by a live band in this restaurant's Spindrift Cocktail Lounge. Consider an entree from the "sea" menu. Sterling Salmon in a Crimini Duxelle Coat and Lemon Grass-Ginger Oil Basted Maine Lobster Tail are popular options. If you prefer a meal from the "land" menu, try Pan Roasted Country Meadow Rack of Lamb. Jackets are preferred. Review © 2007, Wcities |
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Romantic elegance |
6009 Paseo Delicias San Diego, CA 92067 United States +1 858 756 3085 http://www.millefleurs.com |
This warm and comfortable French villa-style restaurant provides a perfect setting for a romantic dinner. The traditional cuisine has won many awards and the menu changes daily, allowing maximum creativity for the expert chefs. One recent selection was the rack of lamb encrusted with black olives, and soft shell crabs served with white corn. The wine list provides dozens of carefully chosen vintages. Jackets for men and appropriate attire is necessary for the main dining area; the Fountain Room offers a more casual ambiance. Review © 2007, Wcities |
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Great deal on food |
808 West Washington Street San Diego, CA 92103 United States +1 619 296 8010 |
Situated in a fun shopping district, this venue serves breakfast, lunch and dinner. The airy, pastel, open main room with fresh flower accents invites conversation and conviviality. The narrow second room fosters more intimacy and is perfect for couples seeking a bit of solitude. Popular entrees include everything from Classic Meatloaf to Filet Mignon. Complete your evening with a freshly baked dessert. The restaurant's classic signature dessert, Lemon Crepe, is brilliant. Review © 2007, Wcities |
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Chef to the stars |
514 Via de la Valle San Diego, CA 92075 United States +1 858 792 9090 http://www.pgrille.com/ |
Dark woods, elegant print tablecloths and fine glassware create a classy ambience at this formal restaurant. Yet, the chef and his cuisine are most notable here. Formerly a chef to Hollywood stars and top-ranked political figures, Chef Jeffrey Strauss has prepared entrees for Ronald Reagan's inauguration, as well as events for the late Jacqueline Kennedy Onassis. Top dinner picks include Lamb Stew, served with Oven-roasted Root Vegetables. Grilled Seafood Stew (with Lobster) is also popular. Review © 2007, Wcities |
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Promenade to the Prado |
1549 El Prado (In the House of Hospitality) San Diego, CA 92101 United States +1 619 557 9441 http://www.pradobalboa.com/ |
Graciously housed in the House of Hospitality, this venue has hosted myriad weddings, parties and intimate dinners. After a long period of vacancy, almost any establishment would have been embraced by the hungry Balboa Park visitors and locals, but to receive this thoughtful, tasty gem of a bistro is a special delight. The Chicken Milanese is richly flavored with garlic and sage, served with rosemary-infused potatoes with arugula in a tomato concasse. If you want plainer food, try the Prado Cheeseburger. The luscious dessert tray varies daily. Review © 2007, Wcities |
 Photo: QueenCindy |
 Photo: Perry Sun |
 Photo: QueenCindy |
 Photo: Danielle Akkerman |
 Photo: Karen |
 Photo: Lorena & David; Fernández-Fernández & Gómez-Rosado  |
