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 Tuscan taste translated |
322 Fifth Avenue Gaslamp San Diego, CA 92101 United States +1 619 230 0382 http://www.acquaal2.com/ |
The awkward name may work against this new addition to the downtown dining scene, but the fine, authentic food may carry the day. Even the restaurant's Web site is hosted in Italy, where a sister restaurant reigns supreme in Firenze. The warm yet unmistakably European atmosphere is part Tuscan villa, part art gallery and makes customers immediately feel "in the know". Tagliata Pasta, cheeses imported from Tuscany and herb-infused olive oils are the staples here. The extensive Italian wine list is heavy on red wines. Review © 2007, Wcities |
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This Italian will Never Let You Down |
1590 Harbor Island Drive San Diego, CA 92101 United States +1 619 692 2778 / +1 619 291 2900 http://www.sheraton.com |
Alfiére Mediterranean Bistro specializes in Italian cuisine. Located at the Sheraton, this café offers a fantastic view of the San Diego bay and skyline. It's perfect for a romantic date or an evening out with friends. At lunch time, you can create your own personal pizza. Just don't forget to eat some desert or you'll regret it. Review © 2007, Wcities |
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Let's go to Andiamo! |
5950 Santo Road (Suite A) San Diego, CA 92124 United States +1 858 277 3501 http://www.andiamo-ristorante.com |
Located in suburban Tierrasanta, this charming restaurant is an often overlooked gem that locals cherish. The informal venue offers delicious Italian meals at surprisingly low prices. Most frequent diners prefer to relax on the patio while feasting on salads, pastas or wood-fired pizzas. Veal, served with proscuitto, is a popular entree as well. Do not forget dessert! Creme Brulee is an excellent choice. The bar serves beer and wine only. Review © 2007, Wcities |
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Italianate Eats |
3926, 30th Street San Diego, CA 92104 United States +1 619 297 7799 http://www.apertivo.com |
Purists may sniff that Italy does not have "tapas!" But the rest of us will enjoy this low-on-décor, low-priced food and wine hotspot in North Park. Very drinkable imported Italian wines start at $3 a glass, and specials may drive that price down still more. But the real joy is the fresh, flavorful food – ranging from a single meatball for a buck to a lamb shank braised in red wine for $7. Paired with a $4 pasta side dish, it's a meal you could pay more for elsewhere, but enjoy less. Add in warm, efficient service and you'll definitely develop an appetite here. -Kathleen Wilder Review © 2007, Wcities |
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A local escape |
3845 Fourth Avenue San Diego, CA 92103-3113 United States +1 619 299 6282 http://www.arrivedercirestoran... |
Located in downtown San Diego, this intimate setting allows you to escape the business of daily life and enjoy a brief moment of calm. Photographs cover the walls, appearing to be pictures from a family album. In warm weather, the restaurant owners open an entire wall of doors, allowing the inside and outside dining to become one peaceful entity. Traditional Italian favorites top the menu. The Vegetable Omelet, Veal Cutlet and warm Spinach Salad are customer favorites. Review © 2007, Wcities |
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Superb Italian |
728 Fifth Avenue San Diego, CA 92101 United States +1 619 232 8844 http://www.astisandiego.com/ |
This taste-pleasing restaurant offers well-prepared authentic Italian fare. Both indoor and outdoor seating are available, but most guests prefer the sidewalk dining, surrounded by greenery and the upbeat life of the Gaslamp Quarter. On the menu, try the long noodles sauteed in garlic olive oil and lamb meat with Chianti wine and red sauce. This is truly memorable. Dinner entrees range from $14-25. There is an extensive wine list and full bar as well. Review © 2007, Wcities |
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A delicious kiss |
1955 West Morena Boulevard San Diego, CA 92110 United States +1 619 275 2094 |
The name means "kisses" and it is easy to fall in love with this wonderful restaurant. The ambience is romantic and festive. The chef serves great Italian food that has received scores of favorable reviews. Entrees include traditional favorites such as Bucatini Matriciana , Fettuccini Alfredo, Cannelloni Bolognese, Veal Pizzaiola, Vitello Francese, Pollo Toscano, Sea Bass Livornese and Filet Mignon au Cognac. Come here to enjoy fantastic Italian cuisine with that special someone. Review © 2007, Wcities |
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Atrium dining |
2334 Carmel Valley Road (Suite A) San Diego, CA 92014 United States +1 858 259 9063 |
San Diego's cooperative weather allows for year-round atrium dining at this adorable trattoria in Del Mar. The outdoor atrium is decorated with checkered tablecloths, colorful umbrellas and extensive greenery. A small indoor dining room is also available, holding a more formal ambience with white linens. The delightful atmosphere is accompanied by a full menu of contemporary Italian entrees, many with seafood flair. Consider Linguine with Shrimp, Broccoli, Scallops, Garlic and Olive oil. If you love veal, try Breaded Veal with Mozzarella and Eggplant. Review © 2007, Wcities |
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Secret chef hideaway |
10492 Clairemont Mesa Boulevard San Diego, CA 92123 United States +1 858 268 8984 http://www.bellagioristorante.... |
Award-winning Chef Emanuele Daniele and his son Leonardo keep the kitchen hopping with expertly prepared Italian and Mediterranean specialties. The Gold Label Duckling deserves a Gold Medal! Try this savory breast of duck braised with garlic, white wine, grapes and sliced blanched almonds. Prefer fish? Your best option is the Salmone Montanara. The chefs also offer a wide variety of pastas, pizzas and calzones for all appetites. A pretty patio fronts this neighborhood restaurant, and inside, the interior is painted with warm colors resembling a hillside village. Review © 2007, Wcities |
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Pasta perfection |
748 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3222 |
Whether you opt for pasta or pizza, you will not be disappointed when you visit this eatery. A hands-down favorite is the Angel Hair Pasta, served with wild mushrooms, shrimp, garlic, white wine and tomato sauce. Veal Chops and Rack of Lamb are also offered. Lunch entrees range from $6-15, while dinner entrees range from $12-25. The restaurant also offers an extensive wine list. Sidewalk dining completes the appeal of this trendy hot spot in the busy Gaslamp Quarter. Review © 2007, Wcities |
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East County Italian |
15244 Olde Highway 80 San Diego, CA 92021 United States +1 619 443 8455 |
This family-friendly restarant is a pleasant stop on the way back from Alpine, Lake Jennings or Julian. Old Highway 80 itself is filled with unusual antique shops and can provide a pleasant afternoon's browsing. The food here, like the Italian trattoria decor, is straightforward and traditonal, with pasta in red sauces predominating. The Cheese Manicotti and Ravioli are special favorites with kids, and there is a large selection of pizzas. Early Bird specials run from 11:30a-6:30p. There is also a full bar serving cocktails, beer and wine. Review © 2007, Wcities |
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Homemade pasta and pizza |
1020 West San Marcos Boulevard San Diego, CA 92069 United States +1 760 744 7700 / +1 760 722 7711 |
The Fanelli family, originally from Velletri, Italy, owns and operates this classy restaurant. Guests pass by park benches, greenery and the prominent bar to find an elegant dining area. Homemade pasta dinners top the menu. Choose from Spaghetti, Fettuccini, Rigatoni, Tortellini and scores of other pasta options. These pasta dinners are served with a variety of homemade sauces, as well as salad and garlic bread. Homemade pizzas are also popular. Complete your evening with Sicilian Cannoli or Tiramisu. Review © 2007, Wcities |
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Pizza and salad bar |
2216 El Camino Real San Diego, CA 92054 United States +1 760 722 7771 |
This North County restaurant is ideal for lunch during the business day. Locals frequent this establishment for its quick service and mouth-watering cuisine. An extensive pizza menu makes this spot popular for take-out and family dining as well. The dining area features old-fashioned stone pillars, blue tablecloths and a gigantic mural of a Venetian boat scene. On the menu, Meatball Parmigiana is a popular sandwich, while Baked Penne is topped with Ricotta cheese and served with meat or marinara sauce. The Meat Feast Pizza offers Canadian bacon, salami, pepperoni, meatballs and sausage. Review © 2007, Wcities |
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An Italian deli |
2216 S El Camino Real San Diego, CA 92054 United States +1 760 722 7771 |
Whether you wish to dine on the premises or simply purchase a loaf of fresh bread, consider this deli. The market dominates the front of the establishment, with a glass case featuring deli meats, cheeses and bread. Through a doorway, the inside dining area offers modern-style tables with cream cloths. An outdoor dining area is separated from the sidewalk by a low, wrought-iron fence. Hot sandwiches are available, including the Sausage Sandwich, made from a family recipe. The restaurant also offers a few pastas, including Lasagna, Tortellini and Spaghetti. Review © 2007, Wcities |
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Convenient and delicious |
3683 Fifth Avenue San Diego, CA 92103 United States +1 619 298 0119 http://www.busalacchis.com/ |
Enjoy fine Italian dining with good service and reasonable prices. The restaurant's interior is tight, but that provides plenty of intimate nooks for dining with your date or pow-wowing with business associates. Several veal selections are available, including Saltimbocca and Spiedini. Meanwhile, the Misto di Pesce al Diavolo is a spicy mix of scallops, shrimp and fresh fish served with Angel Hair Pasta. To accompany these dinners, the restaurant offers a nice wine selection. Review © 2007, Wcities |
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A family tradition |
11040 Rancho Carmel Drive San Diego, CA 92128 United States +1 858 673 0077 |
This cafe highlights classic Italian cuisine in a comfortable setting. With two cozy rooms and a small bar, the venue offers the warmth and quality of a traditional family-run restaurant. Fresh pasta is the primary dish of choice with sauces rich with butter and cream. Some of the house specialties include the Sicilian Salad and Pollo de La Costa. An extensive wine list and limited bar complement the menu. Review © 2007, Wcities |
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Fabulous desserts |
1731 India Street San Diego, CA 92101 United States +1 619 531 1731 http://www.cafezucchero.com/ |
This restaurant's deli front conceals a charming courtyard, which looks like it escaped from a Roman villa. On the menu, Panini sandwiches make a great snack and the selection of gourmet pizzas is enough to share for a light lunch. The Ravioli con Funghi will feed your love for mushrooms, combining cheese with porcinis, garlic and olive oil. The restaurant serves late, making this a perfect retreat after the theater or a concert. Review © 2007, Wcities |
 Photo: Emily Ho |
 Photo: Emily Ho |
 Photo: Joelle Reeder |
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The best sauce in town |
2907 State Street San Diego, CA 92008 United States +1 760 720 9998 |
Managed by a brother and sister team, this dining venue is best known as the home of an incredible tomato sauce. Whether you order seafood, veal or pasta, be sure to request this notable sauce, which is thick and chunky, loaded with garlic and jalapenos. For those who choose not to partake of the infamous sauce, there are other entree options available, including the Sicilian Chicken Salad or Eggplant Parmigiana. Review © 2007, Wcities |
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Bring your appetite |
386 East H Street San Diego, CA 91910 United States +1 619 585 1371 |
Bring your appetite! The food is tasty and the portions are large. This informal restaurant, located in southern San Diego County, serves well known Italian favorites in pasta and pizza. Try some of the specialty pies, such as Barbequed Chicken Pizza or Grilled Vegetable Pizza. Favorite pastas include Chicken Fettuccine or Angelhair Pasta, served with tomatoes and goat cheese. Looking for an entree other than pizza and pasta? The menu offers salads, rotisserie chicken and even chili burgers. Review © 2007, Wcities |
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Upscale elegance |
815 Fifth Ave San Diego, CA 92101 United States +1 619 702 7228 http://www.demedici.signonsand... |
There are many Italian restaurants in San Diego's popular Gaslamp Quarter, so it is clearly a case of survival of the fittest. This one has endured and continues to win new fans who enjoy the simple Northern Italian cuisine in an elegant atmosphere. The entrées in Northern Italian cooking tend to be heavier on the meat than their Southern Italian cousins. There are specials daily, and recent offerings included veal chops, a Filet Risotto and Classic Osso Buco. Review © 2007, Wcities |
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Classic pizza grotto |
3492 Adams Avenue San Diego, CA 92116 United States +1 619 283 3153 |
This family-run Italian restaurant offers a charming atmosphere with red-and-white checkered vinyl tablecloths and cozy booths. A deli counter provides freshly made Italian specialties, including delicious butter cookies. Pizza tops the menu. Vegetarians and non-vegetarians both delight in the Asparagus and Marinated Artichoke Heart Pizza. Meanwhile, pasta is accompanied by gigantic meatballs and fresh tomato sauce. A beer and wine bar is available, as well as outside patio dining. No reservations are accepted; expect a wait on weekends. Review © 2007, Wcities |
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Bring the whole family |
12719 Poway Road San Diego, CA 92064 United States +1 858 748 9563 http://www.domenicsristorante.... |
Providing large portions, low prices and a casual atmosphere, this spot is frequently crowded with families. It is the ideal restaurant for all because the menu items are relatively mild and the atmosphere is casual. The interior is composed of one large room with numerous tables, a bit of commotion and a bright decor with traditional Italian music playing in the background. Italian specialties cover the menu. Fried Calamari and Linguine with Clams are two popular choices. Review © 2007, Wcities |
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Waterfront Italian |
861 West Harbor Drive San Diego, CA 92101 United States +1 619 232 7581 http://www.edgewatergrill.com |
Located in Seaport Village along the edge of the San Diego Bay, this restaurant offers great views and great food. The cuisine includes largely Italian-influenced entrees with steak and seafood, prepared with a lighter California touch. The kitchen also offers pizzas and ribs, all delectably prepared. It all adds up to a perfect stop after a day of shopping and enjoying the San Diego sea air and sunshine; try to land one of the patio tables for the total experience. Review © 2007, Wcities |
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Pizza and Italian grocery items |
1747 India Street San Diego, CA 92101 United States +1 619 232 5094 |
This is one of the most beloved Italian restaurants in San Diego. Its pizza has been highly acclaimed since first being served more than 50 years ago. The front of the restaurant is an Italian shop selling dried pasta, wines, candy, canned goods and olives, and a deli selling Italian sausages and cheese. After passing through this aromatic area, one is led to the restaurant itself. The chefs here dish up all the classics including lasagne, spaghetti and meatballs, ravioli and more. Imported and domestic wine and beer is available. Review © 2007, Wcities |
 Photo: Tasmin Brown |
 Photo: Norey Lee P. Navarro |
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Anticipate the antipasti |
801 Fifth Avenue San Diego, CA 92101 United States +1 619 234 3467 http://www.fiositalian.com/ |
Yes, it is all that! Because it is homemade fresh every day, the marinated antipasti served here is a tasty prologue to your dining experience. Entrees are also delicious and include the show-stopping Salmon Ravioli, served in saffron cream. Located in the heart of the ultra-hip Gaslamp Quarter, this venue offers unforgettable Italian cuisine in a royal atmosphere. Dark woods, deep blues and white linens accent the elegant dining room, creating an ambiance that is upscale, yet comfortable. Review © 2007, Wcities |
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Old Italian charm |
1125 Rosecrans St San Diego, CA 92106 United States +1 619 223 2553 |
This family-owned restaurant is located in the center of Point Loma. There are two dining rooms decorated in 1950s "family Italian." The setting is old style and so is the service. All dishes are homemade, including the bread. Hot sandwiches include Meatballs Parmigiano, Sausage Parmigiano and Provolone & Peppers. Dinner offers baked macaroni dishes and a variety of veal dinners. Chicken and seafood are also available. The pizza is excellent and delivery is free. Review © 2007, Wcities |
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Skyline and bay view |
1333 First St San Diego, CA 92118 United States +1 619 437 4911 http://www.ilfornaio.com |
This stunning waterfront restaurant offers spectacular views of downtown San Diego. While dining on signature wood-fired entrees, guests view the dazzling city skyline from this restaurant's patio, only steps from the water. The Italian fare served here averages about USD18 per meal. Savor the dinners such as Tagliata Chianina (sliced beef tenderloin on arugala) or Capellacci Di Zucca (housemade stuffed pasta), but more importantly, be sure to save room for the fabulous Tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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30 years of taste |
2391 San Diego Avenue San Diego, CA 92110 United States +1 619 294 2074 http://www.jackandgiulios.com/ |
This favorite dining venue has been locally owned and operated by the same family for three generations. For more than 30 years, San Diegans have enjoyed the restaurant's homemade pasta dishes and traditional favorites, such as veal, chicken, scampi, and pizza. Be sure to save room for classic Italian taste treats, including delicious Tiramisu and Strawberries with Zabaglione. Patio dining is available year round. The restaurant boasts a full bar. Review © 2007, Wcities |
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Something for Everyone |
7863 Girard Avenue at Wall Street San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
Jack's is more than just a restaurant – in fact it is three distinctive restaurants and four bars in one complex designed to suite every mood and occasion. From a street level sidewalk cafe to an atrium level bar and grill, to fine dining and an upscale wine lounge - renowned chef Tony DiSalvo serves up sophisticated yet accessible California cuisine to suite every palate. Whether it's a quick bite after a day at the beach, happy hour, or an elegant evening out, Jack's fits the bill. Review © 2007, Wcities |
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Find It All Here! |
7863 Girard Avenue San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com |
Jack's La Jolla has three distinctive restaurants and four unique bars. The style here is mainly casual elegant—you can choose to dine at the casual street-level Sidewalk Cafe and atrium-level Jack's Grille, both of these use the grill menu. Upstairs are the more exquisite Wall Street Bar, Dining Room and Living Room Lounge. A lovely cocktail while eating at the grille with the with the fire and flowing water surroundings or experience a sophisticated meal whatever your choice, enjoy the diversity offered by Jack's La Jolla. Review © 2007, Wcities |
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Inexpensive elegance |
7777 University Avenue San Diego, CA 91941 United States +1 619 469 7777 |
Founded in 1946, this classic American restaurant serves quality food at much lower prices than its competitors. Leave the rest of the world outside, beyond a walled garden. Inside, feel comfortable booths, artful lighting and interesting art welcoming the professional crowd. Meat is king here, with a delicious Steak Diane and a terrific Leg of Lamb, served with stuffing, mint jelly and just-right brown gravy. Review © 2007, Wcities |
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One block from the ocean |
2975 Carlsbad Boulevard San Diego, CA 92008-2979 United States +1 760 720 9688 |
Just one block from the ocean, this spot combines a casual atmosphere with incredible culinary favorites. Guests may sit at the bar, which covers one wall, or at wooden tables. Pictures of family and friends decorate the inside walls, while the outdoor seating is complemented by greenery and gaslamps. Pizzas, pasta and seafood are the featured entrees. Consider fresh clams, fresh salmon or fresh halibut. Each of these seafood specialties are sauteed with garlic and served over linguini, with red or white wine sauce. Review © 2007, Wcities |
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No politics, just delicious |
3172 Fifth Avenue San Diego, CA 92103 United States +1 619 295 2070 |
This eclectic restaurant claims to have a "dish for everyone." Hungry guests choose from dishes with origins from Mexico, India, the Pacific Rim, Italy or the United States. For breakfast, try an Indian dish called Utthupam, a crepe filled with lentils and rice. For lunch, try any of the delicious salads or pastas. At dinnertime, the Boeuf Amsterdam is a six-ounce filet mignon topped with a sauce of bleu cheese, white wine and onions. Review © 2007, Wcities |
 Photo: Jeff Cohen |
 Photo: desi rascal |
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Pizza in Hillcrest |
3789 Fourth Avenue San Diego, CA 92103 United States +1 619 542 0293 http://www.arrivedercirestoran... |
La Pizzeria Arrivederci provides a creative approach to pizza in the heart of Hillcrest. One of a chain of local restaurants owned by Antonino Mastellone, La Pizzeria Arrivederci serves pizzas named for local landmarks. Customers can sample the Hillcrest, topped with mascarpone cheese, basil, and mozzarella, while they sit on the patio. La Pizzeria's specialty pizza, the University Avenue, consists of walnuts, arugula, mascarpone cheese, and mozzarella. Vegetarians can enjoy the Vegetariana, topped with zucchini, roast bell peppers, eggplant and asparagus. La Pizzeria prepares pizzas for pick up at the restaurant. -Jane Watts Review © 2007, Wcities |
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Taste pleaser |
2754 Calhoun Street (Inside Bazaar del Mundo) San Diego, CA 92110 United States +1 619 299 7124 |
This unexpected Italian treasure nestled in the heart of Mexican-themed Bazaar del Mundo in San Diego's Old Town State Park delights both tourists and locals. There are a few outdoor tables and several intimate, cozy rooms. The food tends to be light and bright variations on old favorites, making this a healthy choice for dining. The Pollo Pasta Primavera blends chicken with rotelli pasta and fresh from the garden vegetables. The Specialty of the House combination plate offers several classics to try together. Review © 2007, Wcities |
 Photo: wcities |
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Cozy home cooking |
3945 Governor Drive San Diego, CA 92122 United States +1 858 452 0661 http://lornasitaliankitchen.tr... |
The casual, family-friendly atmosphere and inexpensive prices make this charming Italian eatery a local favorite. There is nothing 'nouveau' about this place; you will find typical red-checked tablecloths in a cool, dim atmosphere. As for the cuisine, if it was not popular in Italy in decades past, it is not on the menu. What is on the menu is a rich, flavorful array of pastas, calzones and pizzas. House specialties include the Fra Diavolo, a spicy sauce over fusilli with your choice of calamari, chicken or scallops. Review © 2007, Wcities |
 Photo: durak.org/photos  |
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Bring an appetite! |
1762 Garnet Avenue Pacific Beach San Diego, CA 92109 United States +1 858 581 6777 |
This is a fun Italian restaurant located in the Pacific Beach area. Try the delicious homemade, hand-rolled egg pastas in sauces from simple marinara to rich pesto. This restaurant is known for its Timpano, a dish made famous in the movie Big Night. The owner decided to create her own version after seeing the movie. The restaurant also has a retail section that sells sheets of pasta for your own homemade lasagna. It also sells its famous homemade frozen ravioli filled with several different gourmet items. Review © 2007, Wcities |
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Big Apple class |
7766 Fay Ave San Diego, CA 92037 United States +1 858 459 0700 |
This first-class Italian restaurant is found inside the Empress Hotel La Jolla, a respected establishment in the upscale La Jolla community. Brick walls and attentive waiters, wearing tuxedos, surround customers. The establishment is quiet and adult, catering to locals, businesspeople and tourists. Customer favorites include Fried Calamari, Rack of Lamb and Seafood Stew. Another popular dish is the Chicken Piccata; battered, sauteed and served in a lemon-butter sauce. An extensive wine selection and full-service bar are also available. Review © 2007, Wcities |
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Smile back at Mona |
5156 Waring Road San Diego, CA 92120 United States +1 619 286 2242 |
This long-established Italian restaurant has been feeding San Diegans for more than thirty years. Enjoy big pizzas, tasty lasagna and antipasto salads. Pastas come with a choice of a hearty meat sauce, lighter marinara or a bright pesto sauce. The full line of pizzas is available to go. Delivery is available in a limited area. For those who dine in the restaurant, the decor borders on the kitschy, but it is pleasant and comfortable. Families are courted here; Tuesday night features tableside entertainment from K.C. the Clown. Review © 2007, Wcities |
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Food to smile about |
2061 India Street San Diego, CA 92101 United States +1 619 234 4893 |
If you are an East Coast refugee salivating for a Union Square pizza or maybe some Little Italy meatballs and spaghetti, take heart. This authentic Italian deli and restaurant will satisfy your cravings. Family owned and operated, the venue specializes in homemade submarines, pasta and pizza. This place just may become your home away from home. Better yet, if you are a newcomer to Italian cuisine this is a tasty introduction to a genuine Italian deli. Review © 2007, Wcities |
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Serving family recipes |
5351 Adobe Falls Road San Diego, CA 92120 United States +1 619 287 5757 http://www.nicolosis.com/ |
Just two miles from Qualcomm Stadium, this Italian restaurant has been serving the San Diego community for more than 50 years. Since 1952, this establishment has been owned and operated by the Nicolosi family, cooking family recipes and serving top-notch cuisine in style. A large dining room features wooden tables, burgundy accents and gold-trimmed lamps. Rounded archways are decorated with colorful flowers. Traditional favorites, such as lasagne and handmade ravioli, are always popular. Another favorite dish is the Seafood Medley, combining shrimp, clams and baby lobster tails, served over linguine. Review © 2007, Wcities |
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Good and plenty |
2335 Morena Boulevard San Diego, CA 92110 United States +1 619 276 1841 |
This traditional restaurant has been serving San Diego patrons for decades. The entrées run USD28-44, with most selections in the lower half of that range. There is an enforced dress code and jackets are required for men; not a place to pop into in shorts or other casual gear. The generously portioned rack of lamb and other meat-intense dishes are the favorites, but the restaurant also offers some lighter fare and seafood. The wine list is extensive and includes everything from reasonably-priced house wine to vintage splurges. Review © 2007, Wcities |
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Twinkling lights |
2910 Canon Street San Diego, CA 92106 United States +1 619 222 5888 |
A romantic evening is in store at this homey, yet tastefully decorated small restaurant in an unassuming part of San Diego. Candlelight flickers bathe you with soft light as you sit at your white linen table set with silver and fine crystal. Al fresco dining on the garden patio is also available. Live piano music on weekends lends even more romance to this setting, as do the embers in the fireplace. The cuisine is strictly Italian. Also offered is a full bar, offering over 40 wines by the glass. Review © 2007, Wcities |
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Pasta and wine |
1201 Camino Del Mar San Diego, CA 92014 United States +1 858 509 9293 |
Whether you dine indoors or outside at this charming eatery, you will find an atmosphere that is upscale, yet still slightly casual. The inside dining room offers a gorgeous pastel mural and white linens. Meanwhile, gigantic potted plants and a brown awning decorate the outdoor patio. On the menu, pasta is the top seller. Consider Pasta Al Forno (shell pasta baked with ricotta cheese, parsley and tomato sauce). In addition, choose from Italian and California white and red wines, or from the special "Reserve Wines" list. Review © 2007, Wcities |
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Hot and fresh Focaccio |
722 Fifth Avenue (at G Street) San Diego, CA 92107 United States +1 619 595 7959 http://www.osteriapanevino.com/ |
If you love Focaccio, you will be in heaven when you come here. Not only is the hot garlicky staple served as a starter, but this restaurant goes a step further. You can order Focaccio as an entree with a choice of delicious eggplant, bruschetta and other great stuffings. You cannot go wrong with anything on the menu, but the stuffed Focaccio is a real favorite. Review © 2007, Wcities |
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Pasta perfection, meaty delights |
5202 Bonita Road San Diego, CA 91902 United States +1 619 267 7708 |
This cottage-style restaurant in beautiful Bonita offers good taste all around. Palumbo has been a name to be reckoned with in Italian dining in San Diego for four decades. This latest venture proudly holds up the family honor with bright, modern takes on classic dishes. If you are looking for pizza, try the Saporita, a tasty blend of artichoke hearts and prosciutto on a thin crust. If your palate is primed for pasta, consider the Penne Puttanesca. Review © 2007, Wcities |
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Pizza and more |
2650 Via De La Valle (Suite 210) San Diego, CA 92014-1969 United States +1 858 481 7171 |
Located in downtown Del Mar, this informal spot is popular among locals and tourists. The dining room is casual and lively, perfect for family dining. The menu offers more than 20 kinds of pizza, all of them delicious. From basic cheese to gourmet shrimp toppings, the vast selection offers something for everyone in the family. In addition, pasta dishes are available, as well as traditional Italian entrees like Eggplant Parmigiana and Chicken Parmigiana. Review © 2007, Wcities |
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Quiet, romantic dinner |
647 South Coast Highway 101 San Diego, CA 92075 United States +1 858 755 2525 |
Located in the seaside town of Solana Beach, this dining venue is ideal for a romantic evening of quiet conversation. Dine inside near the fireplace or on the cozy outdoor patio. Traditional Italian fare dominates the menu, with specialties ranging from a scrumptious Rack of Lamb to Vegetarian Ravioli. Be sure to save room for one of the tasty desserts. Homemade Cannoli and Tiramisu are the perfect ending to your dining experience. Review © 2007, Wcities |
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Do not miss the homemade bread |
2182 Avenida de la Playa San Diego, CA 92037 United States +1 858 454 1589 http://www.piatti.com/ |
Serving infamous homemade bread, this place also offers traditional Italian cuisine and an extensive wine selection, all in an informal setting. Although not frequented by tourists, La Jolla locals are fiercely loyal to this establishment. Pasta is naturally a food of choice here. Try the Rolled Pasta, served with spinach, mushrooms and ricotta. Veal, served with mushrooms, and Homemade Sausage are other local favorites. Regardless of which entree you order, do not forget to taste the homemade bread. Review © 2007, Wcities |
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Classic Italian Food in La Jolla |
2182 Avenida De La Playa San Diego, CA 92037 United States +1 858 454 1589 http://www.piatti.com |
Piatti's provides fine Italian dining blocks from La Jolla's scenic beaches. The friendly and knowledgeable staff will ensure the customer has the best dining experience possible. Customers can sip white wine while seated in the outdoor patio, next to an aged fountain, shaded by trees. Specialty dishes include the Petto di Pollo, lemon marinated grilled chicken breast with roasted sweet corn and tomatoes, and the Ravioli de Zucca, Sage Ravioli filled with butter nut squash, ricotta, parmesan cheese in a walnut cream sauce. -Jane Watts Review © 2007, Wcities |
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Regional specialties |
967 South Coast Highway 101 San Diego, CA 92024 United States +1 760 632 1901 |
Seeking an elegant atmosphere, relaxing live music and authentic Italian specialties? This restaurant is the answer in San Diego County. Black and white photos of Italian and Italian American actors cover the walls of this popular local spot. White linens are accompanied by candles and fresh flowers to create an elegant atmosphere. Popular dishes include the Agnello Alla Griglia (rack of lamb) and the Ravioli di Aragosta (lobster ravioli). An extensive wine list accompanies the lunch and dinner menus. Review © 2007, Wcities |
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Mama mia |
1370 Frazee Road San Diego, CA 92108 United States +1 619 294 4700 http://www.pregoristoranti.com... |
This restaurant offers authentic Northern Italian cuisine bursting with flavor and freshness. The prices are a little high, but worth every penny, and you will know it just as soon as you lift your fork to your mouth. Choose from wood-fired pizzas, homemade pastas, rotisserie-grilled meats and fowl and mesquite-grilled fish. The restaurant has a sleek, modern design inside and out. Small black lamps hang on slender threads from the backlit ceiling, and an abundance of polished marble and subtle use of beige and black add to the decor. Review © 2007, Wcities |
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Fine Italian dining |
932 Orange Avenue San Diego, CA 92118 United States +1 619 435 0454 http://www.primavera1st.com/ |
Trendy, yet traditional probably best describes both the atmosphere and the menu at this fine Italian restaurant, located on Coronado Island. While the dining room is hardly staunch, most guests dress rather formally for dinner here. Traditional menu items include seven veal dishes mixing medallions, scampi and a variety of vegetables in a delightful Madeira sauce. Other house specialties are the Saffron-seafood Risotto and the Spinach Tortellini. Save room for the exceptional desserts, including Tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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Classic Italian Food in Hillcrest |
3845 Fourth Avenue San Diego, CA 92103 United States +1 619 299 6282 http://www.ristorante-arrivede... |
Ristorante Arrivederci provides classic Italian cuisine in the heart of Hillcrest. One of a chain of local restaurants owned by Antonino Mastellone, Arrivederci appeals locals and tourists with their Calamari and Zucchini Fritti, and daily specials. Arrivederci offers a wide variety of dishes ranging from spicy Penne Arrabbiate served with chicken to Salmone in Umido Norwegian salmon sautéed in white wine served with fresh vegetables. Their specialty desserts include Strawberry Napoleon and rum-soaked Tiramisu. A charming atmosphere and friendly staff keep customers coming back. -Jane Watts Review © 2007, Wcities |
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Roman fever |
7720, El Camino Real San Diego, CA 92009 United States +1 760 943 8403 |
This restaurant offers an evening of Italian cuisine and an escape to Rome. Roman pictures cover the walls, including pictures of Roman Empire coins, as well as the first kings of the Rome, Romulus and Remus. As you pass the lobster tank at the entrance, you may be persuaded to try the five-course lobster meal. This dining experience includes Bruschetta bread, Caesar Salad, Rigatoni Matriciana, a one-quarter pound lobster (flown in directly from Maine) and Tirami Su for dessert. An extensive wine list is also available. Review © 2007, Wcities |
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A romantic affair |
2718 B Street P. O. Box 2351 San Diego, CA 92036 United States +1 760 765 1003 http://www.romanosjulian.com/ |
Downtown Julian, known for Apple Pie and a quaint atmosphere, hosts this romantic restaurant. Established in the 1980's by the Romano family, this spot features delicious Italian cuisine, served by candlelight. Patio dining is available, during warm weather seasons. Halibut in Florentine Sauce is a popular entree. The Halibut is sauteed in olive oil, simmered in white cream sauce with spinach and then served with garlic fettuccine and fresh vegetables. Of course, traditional favorites, such as Eggplant Parmigiana and Pasta Primavera, are always popular. Reservations are generally required. Review © 2007, Wcities |
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Sophisticated dining |
750 Front Street San Diego, CA 92101 United States +1 619 544 1865 http://www.salvatoresdowntown.... |
Discriminating locals make up the loyal clientele who sing the praises of this venue because of the consistently excellent Italian cooking and beautiful presentation. Try the Filet Mignon with Truffles and you too will become an instant fan. Located on the first floor of the Meridian tower, the elegant, cream-colored dining room is the very essence of sophisticated dining. It is an ideal venue for business or romance. Review © 2007, Wcities |
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Informal pizzeria |
2212 Carmel Valley Road San Diego, CA 92014 United States +1 858 755 6779 |
This establishment, advertised as a, 'family restaurant,' is ideal for a quick lunch stop or informal dinner with the kids. Inside, wooden tables are accompanied by a large television in the corner. Outside, several patio tables are surrounded by bushes and colorful flowers. The menu includes pizza, pasta, salads and sandwiches. Sam's Special Pizza combines pepperoni, sausage, mushrooms, olives, onions and bell peppers. Meanwhile, popular pasta favorites include Gourmet Lasagne and Cheese Ravioli. From the sandwich menu, consider Pastrami or Veal Parmesan. Review © 2007, Wcities |
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Tasty grab-a-bite |
3515 Fifth Avenue San Diego, CA 92103 United States +1 619 299 6080 |
Before spending the evening at the Old Globe or other downtown attractions, you want to grab a quick bite. An Italian place with good food and fast service sounds appealing. This long-standing San Diego favorite offers all of the above, and as a bonus, serves homemade dishes made with only the freshest ingredients in town. The prices are inexpensive, ranging from USD7-15. After a quick and satisfying meal here, you are ready to enjoy a night on the town! Review © 2007, Wcities |
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La Jolla Tastemaker |
7811 Hershel Ave San Diego, CA 92037 United States +1 858 454 1315 http://www.santeristorante.com/ |
There simply are not enough superlatives to describe this romantic fine dining venue. Guests may dine along two sidewalk terraces or in the courtyard. Another option is the formal dining room, which is covered in dark woods, contrasted by the white tablecloths. The bar offers a fireplace, piano music and celebrity photos. As for the menu, popular pasta entrees include Linguine alla Vongole e Asparagi (linguine with white clam sauce and asparagus) and Pappardelle Tartufate (white noodles with zucchini, mushrooms and truffle oil). An extensive list of both California and Italian wines is available. Review © 2007, Wcities |
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Memorable gourmet classics |
3790 Via De La Valle (Suite 301) San Diego, CA 92014 United States +1 858 259 9944 http://www.scalinisandiego.com/ |
After spending the day at the Del Mar Racetrack, visit this nearby dining venue for a culinary treat. The elegant dining room overlooks perfectly manicured polo grounds, while an upbeat piano bar offers live entertainment. Ornate tapestries and sophisticated artwork adorn the walls. Italian and Mediterranean entrees dominate the menu, including pasta, veal chops and seafood. An extensive wine list includes red and white wines from California, Italy and France. Review © 2007, Wcities |
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Modern dining |
300 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 720 1132 |
Located on the second story of a trendy Carlsbad shopping arena, this spot hosts a modern atmosphere and top-notch cuisine. Inside, black and white decor creates a contemporary look. Customers are seated among black tables and chairs, or at the sleek bar. On the outside, several umbrella-topped tables line the balcony, overlooking downtown Carlsbad. Specialty pizzas are popular. Consider Eggplant Pizza, with mozzarella, plum tomatoes, fresh garlic and eggplant. The restaurant serves delicious pasta entrees as well. Pasta Emilia offers vodka cream sauce with peas and mushrooms. Review © 2007, Wcities |
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Three-Level Nightclub Deluxe |
454 6th Avenue San Diego, CA 92101 United States +1 619 544 9500 http://www.stingsandiego.com/ |
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Menage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair. See website for menus, wine list, happy hour info, event calendar, online reservations and more. Review © 2007, Wcities |
 Everybody Must Get Stoned! |
1999 Citracado Parkway (between Andreasan Drive & Vineyard Avenue) San Diego, CA 92029 United States +1 760 471 4999 http://www.stoneworldbistro.com/ |
Perched high on a hill in the industrial outskirts of Escondido, Stone World Bistro is quite literally a desert oasis. The cavernous dining room is adorned with slabs of granite, beams of steel and a 30-foot bamboo tree. The bar sits in one corner, in the shadow of the brewery's series of two-story brew kettles (which you can see up close and personal on the free daily brewery tour). Across the way, airplane-hangar-like doors open onto the facility's centerpiece, a beautifully manicured patio and garden about the size of a city block. Pathways snake past lawns, fountains, a creek, and a fire pit. Pick a spot and down a pint or two of the award-winning homemade beer (including rarities like Oaked Arrogant Bastard). The food menu is a cut above your average pub grub, focusing on locally raised seasonal ingredients and exotic preparations. The on-site gift shop features everything from Arrogant Bastard hoodies to freshly jugged beer to go. See website for full menu, beer info, event calendar, online shopping, tour schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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Ravioli to rave about |
702 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3400 http://www.trattorialastrada.com/ |
Possibly the best pasta you will ever taste can be enjoyed here at this authentic Italian trattoria. Case in point: the Ravioli Gorgonzola is definitely a must-try. Actually, everything on the menu is memorable and the service is efficient with a very knowledgeable wait staff. The restaurant is located in downtown San Diego and is ideal for a business lunch or romantic dinner. Dinner entrees range from $16-30 and the restaurant offers an extensive wine list. Review © 2007, Wcities |
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Casual Beach Town Dining |
967 Garnet Avenue San Diego, CA 92109 United States +1 858 273 6300 |
If you like casual dining, then you'll love Theo's. Located among the bars on Garnett Avenue, this subs and pizza joint is a great place to eat. Try their popular sandwiches, crispy pizza, or delicious Greek and Italian specials as you enjoy your meal on their sidewalk patios. Don't feel like eating at the restaurant? Theo's not only does take-out, but also caters to your party with its fabulous menu, and it won't do too much damage to your wallet either. Theo's prides itself on fresh produce, tender cuts, and friendly service. Open all day everyday; this classic beach restaurant is not to be missed. -Eric Fischgrund Review © 2007, Wcities |
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Italian elan |
1298 Prospect Street San Diego, CA 92037 United States +1 858 454 0709 http://www.trattoriaacqua.com/ |
If you cannot bask under the Tuscan sun, this award-winning restaurant is the next best thing. This place is incredibly popular and walk-ins should expect an extensive wait. Warm, rustic walls complement indoor dining, but the outdoor gazebo offers a spectacular view of La Jolla Cove. Popular items include Pizza Veronese, which combines pesto, roasted chicken, fresh tomatoes, mozzarella and goat cheeses. The Halibut in Italian Sauce is a favorite. The spectacular wine list offers more than 500 selections, including older vintages and rare wines. Review © 2007, Wcities |
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Great Tuscan cuisine |
702 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3400 http://www.trattorialastrada.com/ |
This elegant restaurant opened in 1991, and serves fine, authentic Tuscan cuisine. Located in the Gaslamp District, it is incredibly popular with both locals and tourists. Antipasti choices include Grilled Eggplant and Mozzarella or Prosciutto with Gorgonzola. Traditional pasta entrees dominate the menu, such as Spaghetti alla Bolognese. Meat entrees include Tuscan Chicken and Filet Mignon sautéed with brandy. The desserts, made by an Italian pastry chef, are delicious. Live music is offered on weekends. Review © 2007, Wcities |
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For Special Occassions |
644 Fifth Avenue San Diego, CA 92101 United States +1 619 235 8144 http://www.mare-monti.com/ |
For a complete Italian culinary experience, walk into Mare & Monti's. Start your evening with fine wine from an exotic province of Italy. For main course, try Tortino di Granchio, Tri Colore Salad or Tagliolini Verdi. There is also a wide range of scrumptious desserts as well as a cappuccino bar. Review © 2007, Wcities |
 Photo: Michele Gu |
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Contemporary Italian cuisine |
715 Fourth Avenue San Diego, CA 92101 United States +1 619 232 4440 |
Watching the chefs prepare the homemade pasta dishes is almost as much fun as eating them, but not quite. The ambiance is that of Tuscany with a touch of San Francisco. Salads begin with the Caesar and then get creative. Entrees include Mezzelune di Melenzane, Malfatti al Funghetto, Capellinii Malafemmina, Pennette Casareccia and Ravioli di Aragosta. There are more than a dozen kinds of martinis, and the wine selection ranges from Pinot Noir and Chateau de Baun to Louis Roederer Cristal. Review © 2007, Wcities |
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New Italian favorites |
830 South Coast Highway 101 San Diego, CA 92024 United States +1 760 943 6800 http://www.itrulli.signonsandi... |
This modern establishment is the most picturesque of the numerous restaurants located along Highway 101 Encinitas Mainstreet. Expect to see large crowds, noisy conversation and festive spirits at this upscale spot. The lunch menu offers Minestrone, numerous salads and favorite pastas. At dinnertime, consider Linguine Mediterraneo from the pasta menu. This entree includes Clams, Mussels and Chrimp, with a Fresh Tomato or White Wine Sauce. Cotoletta all Milanese is also popular, offering a breaded veal chop with fresh Arugola and seasoned tomatoes. Review © 2007, Wcities |
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For the whole family |
4760 Oceanside Boulevard (Suite B-1) San Diego, CA 92056 United States +1 760 758 3638 |
With fast service and a casual atmosphere, this pizzeria is an ideal spot for family dining. The restaurant is clearly casual, yet the decor is still notable. One wall is covered in a long mural, featuring famous spots in Rome. A large canopy, highlighting the colors of the Italian flag, covers the outdoor dining area. Pizza is the most popular choice of entree. Consider the Pesto Pizza (pesto sauce, fresh tomatoes, eggplant and mozzarella) or the Four Seasons (mozzarella, fresh tomatoes, ham, mushrooms, artichokes and shrimp). Calzones are also sold here. Review © 2007, Wcities |
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Cozy and classy |
2943 State Street San Diego, CA 92008 United States +1 760 434 2500 http://www.vigiluccis.com/ |
This charming restaurant offers first-class service and cuisine in a cozy environment. It upholds a classy atmosphere with white linen table cloths, dark wood furniture and a hardwood floor. The outside eating area features wooden tables and old-fashioned street lamps. Pasta dominates the entree menu. Fettuccine Primavera offers fresh garden vegetables with extra virgin olive oil. Traditional lasagne and manicotti are also popular. Pollo al Marsala is another favorite entree, including a Sauteed Chicken Breast with Mushrooms in a Marsala Wine Sauce. Top off the evening with Canoli or Gelato. Review © 2007, Wcities |
