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 Great Things in Small Packages |
5575, Baltimore Drive San Diego, CA 91942 United States +1 619 4693157 |
Although many regulars pack into this cozy restaurant for its sushi bar and authentic Japanese cuisine, the small town charm of La Mesa breathes a sense of calm and coziness into this established restaurant. Located less than 10 minutes from San Diego State University, Arigato is known for it's great food and outstanding customer service. Great signature rolls are created here, as well as, some more adventurous ones such as the Tijuana Roll that uses jalapenos and cream cheese as accents. Not too sure what to order? Try one of their combination bento plates that serve a delicious variety of chicken or beef teriyaki, chicken yakitori, gyoza, and shrimp tempura, which also includes a side salad, miso soup, and white rice. -Lawrence Hocog Review © 2007, Wcities |
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Culinary artistry |
477 Camino Del Rio South San Diego, CA 92108 United States +1 619 298 4666 |
This long-standing restaurant makes your dining experience a theatrical event! It offers a culinary thrill as you watch the flying fingers of your tableside chef deftly chopping and cooking your food before your very eyes. The steaks are flavorful and tender, while the lobster is sweet and succulent. Guests may also enjoy fresh sushi at the contemporary sushi bar. Dinner entrees range from $16-36. Reservations are recommended. Review © 2007, Wcities |
 Photo: Gregg O'Connell  |
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San Diego's newest gem |
405 West Broadway San Diego, CA 92101 United States +1 619 234 8338 |
One of the newer additions to San Diego's downtown dining scene is this restaurant, located on the bottom floor of the Emerald Plaza Hotel. The place is overly crowded so make reservations or prepare to wait. Spotless hardwood floors and linen lamps, decorated with glass beads, create a first-class atmosphere. Begin your evening with the Yin Yan Tempura Rolls, including salmon and sashimi tuna in a seaweed wrap. From the entree menu, consider the popular Kobe Steak. This 14-ounce, thin-sliced cut is marinated in teriyaki, grilled and served with sprouts and mushrooms. Review © 2007, Wcities |
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Tokyo in town |
7510 Hazard Center Drive Suite 611 San Diego, CA 92108 United States +1 619 297 8282 http://www.ginza-sushi.signons... |
This spot is an energetic, contemporary sushi and Japanese restaurant with a wide variety of freshly prepared items, beautifully presented. The restaurant offers a full Japanese menu in addition to its sushi. Try the California roll or Maguro (Tuna) sashimi. Noodle dishes like Udon and Yakisoba and appetizer-size Yakitori (skewers of chicken with teriyaki sauce) are also available. Try the box-style bento specials for a combination of items. Comfortable booths and tables are an improvement on slick sushi bars in Japan. Review © 2007, Wcities |
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Japanese and Korean entrees |
2251 El Camino Real San Diego, CA 92054 United States +1 760 967 1515 |
This Oceanside spot features a combination of both Japanese and Korean traditional cuisine. Japanese writing is painted on the walls, as well as other pictorial displays of the Orient. The sushi bar is located near the front entrance, while general dining occupies the majority of the restaurant's space. For a Japanese entree, select Yaki Soba (pan fried noodles with chicken or beef). Meanwhile, Eun Dae Gu Jorim (broiled codfish) is a favorite Korean entree. Review © 2007, Wcities |
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For sushi lovers only |
1441 Garnet Avenue San Diego, CA 92109-3015 United States +1 858 270 5755 |
This popular sushi joint and store is a small establishment with traditional Japanese cuisine displayed in deli cases. Customers stand in line to order Japanese favorites at the frequently busy counter. Food may be purchased 'to go' or brought to one of the indoor or outdoor tables. Along with sushi, this Mission Beach hot spot also offers tasty soups, tempura and noodles. Some of the top sellers at the restaurant include mixed sashimi, terriyaki chicken and the seafood soup with vegetables. Credit cards are not accepted. Review © 2007, Wcities |
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Sushi That Really Rocks |
1288 University Avenue San Diego, CA 92103 United States +1 619 220 0009 |
This new facility is a larger, slightly more upscale, version of the original Ichiban, with airy Asian décor, comfortable seating, and full sushi bar. It also features beer and wine to accompany their excellent sushi. This hot spot is always rocking-full of happy sushi lovers; consequently, service can seem a little rushed, but the food and atmosphere are always relaxed and happy. It's never too loud, too packed, or too trendy to be enjoyable. Happy Hour specials include a four-piece California roll, 3 pieces of chicken gyoza, plus your choice of beer or sake for just $5.95. Easy parking, frequent diner cards, too. -Detraci Regula Review © 2007, Wcities |
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Sushi mania |
1020 West San Marcos Boulevard San Diego, CA 92069 United States +1 760 744 7156 http://katsurestaurant.com |
Sushi is the main attraction at this popular Japanese restaurant. Whether you feast at the prominently located sushi bar or in the main dining area, choose from a multi-page listing of sushi combinations. The menu features countless selections in each of these categories: tuna, salmon, shrimp, halibut, eel, octopus, scallop, soft-shell crab, jumbo clam and California rolls. Consider one of the rolls from any of these categories or choose a vegetarian roll, such as Avocado Sashimi. Review © 2007, Wcities |
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Taste Japan |
531 F Street San Diego, CA 92101 United States +1 619 238 1726 |
You cannot always judge a book by its cover, but when a Japanese restaurant includes a menu in Japanese, it is a good sign that the venue will meet the expectations of its own country people as well as modified Western tastes. Handrolls, made to order, start from $3.50. Sushi Okonome is also offered. Dinner entrées include a tender, flavorful seared Beef Teriyaki, served with miso soup and rice. The restaurant offers traditional decor inside, along with a few outdoor tables, all next door to a snazzy, sophisticated cocktail bar. Review © 2007, Wcities |
 Photo: Greg Yetman |
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Sushi bar and more |
3815 Mission Avenue San Diego, CA 92054 United States +1 760 754 9343 |
If you enjoy premium sushi, do not miss this restaurant in North County. A friendly greeter is located at the front of the restaurant to welcome new guests. Inside the dining area, all four walls are plastered in Oriental decorations. Many guests dine at the sushi bar, located in the back corner of the restaurant. Sushi entrees are served throughout the day. Try the hometown favorite, known as the San Diego Platter. It includes 12 rolls (tuna, white fish, shrimp, octopus, salmon, egg and six California rolls). Review © 2007, Wcities |
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Do not miss the boat |
1025 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 730 0088 |
Located just one-half mile from the Pacific Ocean, this restaurant is tucked away in a series of Carlsbad specialty shops. As you peruse the menu, do not miss the boat! The Geisha Boat includes Chicken Teriyaki, Tempura California Rolls and salad. Looking for a bit smaller portions? Try some of the a la carte items, such as the Chicken Teriyaki Bowl. Review © 2007, Wcities |
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Cal-Asian cuisine |
501 University Avenue (Fifth Street and University) San Diego, CA 92103 United States +1 619 297 7888 |
Asian fusion cuisine plus sharp sushi make this restaurant popular among locals. The bright big-windowed corner location is far from intimate, but it is a great spot for some serious people watching. Almost all Asian cuisines are represented somehow in the entree items. Grilled Black Pepper-Crusted New York Steak is a highly-evolved cousin of a stir-fried Chinese pepper steak. Or try Jumbo Prawns relaxing over Thai-style noodles. The fusion is never confusion and it always results in a tasty new take on old favorites. Review © 2007, Wcities |
 Photo: Bes Z |
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Sushi at unbeatable prices |
7081 Clairemont Mesa Boulevard (Suite 101) San Diego, CA 92111 United States +1 858 268 0465 |
If you are on a budget but craving sushi, head straight for this Japanese eatery. Order at the counter and the food is brought to your table together with a complimentary beverage with most orders. For sushi lovers, the Chef's Special Jumbo Roll and the Eel Roll are excellent as is the Sushi Bento combination. Those more inclined to turf options can find here the usual teriyaki, chicken or pork katsu, noodles and curry. Credit cards are not accepted. Review © 2007, Wcities |
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Deep-sea delight |
314 Fifth Avenue San Diego, CA 92101 United States +1 619 233 1653 |
This elegant sushi and seafood restaurant ruled by Chef Taka offers a small sidewalk dining section that leads into a simple, sophisticated dining area including a serene sushi bar. Certainly, sushi is hard to pass up here, with a Westerner-friendly selection of hand rolls and Sashimi. Meanwhile, Pacific Rim entrées, including Filet Mignon, are prepared combining Japanese, Chinese and Western-style cooking techniques. Try Izumidai, a white sushi-quality sea bass dish, cooked with scallops in extra-virgin olive oil, offered with asparagus and served over caviar in a lemony cream sauce. Review © 2007, Wcities |
 Photo: Michele Gu |
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Casual dining along the coast |
615 South Coast Highway 101 San Diego, CA 92024 United States +1 760 753 6451 |
This Japanese restaurant, located just one block from the coast, is quite informal, best suited for casual family occasions, take-out or dining alone. The restaurant's decor is a flashback to the American 70s era. Wood paneling covers the walls, while booths feature gold upholstery. Chicken Teriyaki is a popular dish, served with rice, soup and salad. For a bit larger entree, try the Salmon Teriyaki Combination, including rice, salad, soup and six California Rolls. Sushi rolls are also sold on an individual basis and vegetarian dishes are available. Review © 2007, Wcities |
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A buffet to boast about |
240 East Via Rancho Parkway No. A1 North County Fair San Diego, CA 92025 United States +1 760 738 7522 http://www.o-nami.com/ |
This is a sushi-lovers paradise, especially if you love raw fish but lament about the small portions sometimes served in traditional bars. Here, you enjoy an all-you-can-eat buffet of an incredible array of sushi offerings both tasty and pleasingly presented. Try the Tuna Rolls, California Rolls or Sashimi options. Salads are also offered, as well as a hot buffet with teriyaki dishes and fried rice. Review © 2007, Wcities |
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An eclectic paradise |
875 Prospect St San Diego, CA 92037 United States +1 858 551 5252 http://www.roppongiusa.com/mai... |
This trendy spot is frequented by La Jolla locals, who rave about the atmosphere as much as the cuisine. Named after a trendy nightclub district in Tokyo, the restaurant uses the ancient art of Feng Shui to create a balanced and peaceful decor complete with a 600-gallon tropical fish tank. The Asian Tapas menu offers Indonesian Tiger Shrimp Skewers and one most unusual dish, Mongolian Shredded Duck Quesadilla, served with spicy guacamole. Seafood fanatics may enjoy the Hawaiian Mahi Mahi on Kim Chee, complete with roasted banana sauce and pineapple salsa. Review © 2007, Wcities |
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Japan in San Diego |
933 Fourth Avenue San Diego, CA 92101 United States +1 619 237 0546 |
Inexpensive Japanese specialties plus a Sushi Bar make up this downtown gem of a restaurant. Any order totalling more than $4.25 receives a free soft drink or other non-alcoholic beverage. Most lunch items (available all day) are about $5.95 including teriyaki dishes and other Japanese specialties. The restaurant also offers "Bento" boxes, combining items like broiled salmon, Sashimi, seafood and Shumai dumplings. The decor is bright and plain, with most of the atmosphere contributed from the busy crowd that always fills this venue. Credit cards are not accepted. Review © 2007, Wcities |
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Authentic Japanese Cuisine |
5049 Newport Avenue San Diego, CA 92107 United States +1 619 222 6686 |
For years the delicious Sapporo Japanese Restaurant has been a must-eat for sushi fans in Ocean Beach. Conveniently located on the now famous Newport Avenue drag, this friendly Japanese restaurant has some of the freshest seafood in San Diego. True sushi connoisseurs will go for the eel, octopus, or hokki clam in addition to the finer fishes such as tuna, yellowtail, or white fish. This tasty establishment also has several combination platters including cooked beef, shrimp, chicken and salmon. Noodle platters and a delicious selection of appetizers round out this fine menu, appealing to any type of eater. -Eric Fischgrund Review © 2007, Wcities |
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Local sushi favorite |
16769 Bernardo Center Drive Suite K11 San Diego, CA 92127 United States +1 858 451 0074 |
With one wall of this restaurant devoted entirely to a sushi bar, it has become a favorite sushi house to San Diego locals. Customers range in ages and occupations, yet most are regulars who frequently visit this establishment. A variety of sushi options top the menu, but other choices are available. For those not devoted to sushi, the Teriyaki Chicken and Fried Tofu are popular dishes. The more daring patrons may want to try the mushroom served with radish or vegetable tempura. The restaurant remains closed on Sundays. Review © 2007, Wcities |
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For purists |
532 Fourth Avenue San Diego, CA 92101 United States +1 619 544 9779 |
The chefs at this venue only do sushi, and they do it well. In fact, whenever people ask where they can find the best sushi in San Diego, this restaurant, chances are, will be the first one mentioned. For 14 years, patrons have enjoyed Fresh Water Eel with Cucumber, Yellowtail, Salmon, Rich Taste Scallop, Spanish Mackerel and many other premium rolls. Only Japanese wine and beer are available and no reservations are taken. Review © 2007, Wcities |
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Serving sushi and sushi |
828 Broadway San Diego, CA 92101 United States +1 619 231 9597 |
Located in downtown San Diego, this sushi bar is frequented by business people and locals. Japanese entrees, such as Sesame Chicken and Tempura, are available. Yet, the primary item on the menu is sushi. With numerous sushi combos (serving a medley of different rolls), this establishment has become a favorite among the downtown crowd. Review © 2007, Wcities |
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Informal sushi bar |
1101 Camino Del Mar San Diego, CA 92014 United States +1 858 755 2969 |
This restaurant advertises, 'no fancy rolls,' which means basic, traditional sushi is the dominant fare here. The restaurant includes a few tiny tables, but the sushi bar monopolizes most of the space and attention. While novices are welcome at the sushi bar, most of this restaurant's patrons are experienced sushi pros. If you are a bit uneasy about sea life culinary adventures, just be sure to obtain the menu with full translation, lest you order an Anago Roll, not realizing it is an eel. Review © 2007, Wcities |
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Sublime |
4529 Mission Bay Drive San Diego, CA 92109 United States +1 858 270 5670 http://www.sushiota.com |
The crowds at this Japanese sushi shop speak volumes about the quality of the fish and other Asian delicacies served up here. Look for the Omikasa Chef's Dinner Special, which changes daily but always provides good quality, quantity and value. In addition to the raw fish selections, you can also find sukiyaki, yakitori and other cooked entrees from the land of the rising sun. The service is pleasant and patient if you are a first-time sushi diner, always ready to make suggestions to assure a pleasant meal. Review © 2007, Wcities |
 Photo: Elsie Militar |
 Photo: Tomomi Yoshida |
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Innovative rolls |
7734 Girard Ave Suite A San Diego, CA 92037 United States +1 858 456 1138 |
Guests visit this restaurant to feast on innovative sushi rolls, including spicy and Southwestern combinations. The inside decor is simplistic and the service is no-frills but cheerful. In fact, most guests cast their attention to the talented sushi chefs, displaying their craft at the bar. Try one of the original sushi combinations. A tribute to the Southwest is noted in the "Barrio Roll." This roll offers tuna, cilantro and serrano chili, served with fresh salsa. Vegetarian rolls are also available. Review © 2007, Wcities |
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Supreme sushi |
555 Fifth Avenue San Diego, CA 92101 United States +1 619 338 0555 http://www.takasushi.com/ |
This Gaslamp District favorite always draws a crowd, and you may have to wait but it is well worth it. Here you will enjoy artfully prepared offerings at modest prices. The menu features gourmet seafood, sushi and sashimi specialties. Favorite entrees include Roast Pork Chikuzen and Salmon Teriyaki, both served with rice. The fish is fresh each day. In fact, the staff recommends early reservations for guests to enjoy fish entrees before the day's fresh catch runs out. Review © 2007, Wcities |
