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 Fine Persian Cuisine |
825 Fourth Ave San Diego, CA 92101 United States +1 619 238 0101 http://www.bandarrestaurant.com |
If you are in the mood for exotic fare without the fat or cholestrol, you will surely love this award-winning eatery. The restaurant specializes in charbroiled, fat-free dishes served with Basmati rice or saffron. An outstanding favorite entree is the juicy marinated Filet Mignon Shish Kabob. The lamb shank dishes are also popular. Vegetarian meals are available as well. Lunch specialties range between $5-10, while dinner entrees range from $9-30. Review © 2007, Wcities |
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Everything's in the name |
3975 Fifth Avenue (Suite 100) San Diego, CA 92103 United States +1 619 298 3155 |
Visions of Bombay are all the more vivid at this straight forward Cal-Indian venue in downtown San Diego. Dine among Indian music and paintings, where the culinary gifts are exciting, flavorful and oh-so-spicy. The curry dishes hold their own with the best of them, as does everything else on the menu. For vegetarians, there is a wonderful array of taste-tempting vegetarian offerings. Dinner entrees start at $9. Lunch and dinner buffets are offered. Review © 2007, Wcities |
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Ice cream and health food |
2913 State Street San Diego, CA 92008 United States +1 760 434 7616 |
Downtown Carlsbad hosts this mini-cafe, which offers an odd combination of ice cream treats and health-conscious entrees. Ice cream delights include sundaes, made with Dreyers ice cream, and fountain specialties. Try an Oreo Milkshake or a Root Beer Float. On the healthy side, this spot has a short list of salads and sandwiches. Consider the Veggie Burrito (organic beans and rice, cheese, avocado and salsa, served in a warm tortilla). Most guests eat outside, where patio tables are placed near a stone fountain, with a ceiling fan overhead. Review © 2007, Wcities |
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Delicious and healthy |
8915 Towne Centre Drive San Diego, CA 92122 United States +1 858 453 1112 |
Winner of San Diego Channel 8's Best Healthy Restaurant Award, this local favorite offers cuisine that is both health-conscious and tasty. The place hosts an informal setting, with booths that are ideal for private conversations. Every item on the menu contains less than 10 grams of fat. Popular dishes include the Vegetable Burger, Fish Taco Pita Pocket, Grilled Chicken Breast and Grilled Eggplant, served on sourdough bread with bell pepper. Even a health-conscious restaurant does not neglect dessert. The Oatmeal Raisin Cookies are a house specialty. Review © 2007, Wcities |
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Fresh Produce & High Quality |
4175 Park Blvd San Diego, CA 92103 United States +1 619 291 8287 http://www.henrysmarkets.com |
Shoppers frequent this eclectic grocery store looking for local market prices and quality delicacies. With fresh farm produce, a wide selection of bulk goods and a positive, friendly staff, your weekly grocery run becomes a pleasant experience. Henry's Farmers Market has been a San Diego stronghold since 1943 when the Boney Family started selling peaches in a downtown street corner. In 1999 Wild Oats Markets Inc. bought Henry's from the Boney family and has since continued the tradition of carrying the best fruit, vegetables and high-quality items for over 60 years. Review © 2007, Wcities |
 Photo: R. M. Kulnys |
 Photo: R. M. Kulnys |
 Photo: Cindi |
 Photo: Cindi |
