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 Simply grand |
150 West Grand Avenue San Diego, CA 92025 United States +1 760 738 6868 http://www.150grandcafe.com/ |
This popular eatery has your good health and your heart uppermost in mind. Always crowded with North County locals, the cafe serves excellent low-fat entrees such as veal and lamb, which not only taste good, but also are amazingly good for you. The menu includes contemporary California favorites as well. Dine in one of two indoor dining rooms or enjoy the informal atmosphere of the outdoor patio. Review © 2007, Wcities |
 Chinese comfort food |
7330 Clairemont Mesa Boulevard (Suite A-102) San Diego, CA 92111 United States +1 858 268 1168 |
This no-frills Taiwanese eaterie offers casual dining for good value and draws a steady stream of fans from all ethnicities, many of them on their way to or from grocery shopping at the Asian market, 99 Ranch, right next door. Service may occasionally be spotty, but the food here is tasty and authentic. Of note are the Beef Noodle Soup, Seafood Casserole and Pork with Dried Bean Curd. There is also a wonderful assortment of cold side dishes such as Drunken Chicken and Braised Bamboo Shoots. Review © 2007, Wcities |
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Breakfast all day |
1030 North Coast Highway 101 San Diego, CA 92024 United States +1 760 753 8228 |
If you like old-fashioned breakfast in an informal atmosphere, be sure to visit this restaurant. A small section of patio dining is available, right along Pacific Coast Highway. Inside the tiny, rusk-colored building, the breakfast grill is in full view, where traditional, American breakfast is prepared throughout the day. Omelets are likely the top sellers here. Try an Avocado and Cheese or Chili and Cheese Omelette. Pancakes and oatmeal are also popular entrees. The restaurant only accepts cash. Review © 2007, Wcities |
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Featuring homemade pate |
1733 South Coast Highway San Diego, CA 92054 United States +1 760 722 7006 http://www.atasteofeurope.com |
Dining here is an elegant experience, but not overdone. White cloths drape over the tables, while subtle artwork covers the walls. This is an ideal location for couples or businesspeople, who desire a dining experience that is upscale, yet unceremonious. Homemade pate is a featured appetizer, along with Escargots aux Champignons (snails cooked in garlic and butter, served in mushroom caps). For your entree, try the Oven-Roasted Rack of Lamb, served with potatoes, red cabbage and vegetables. Trout (covered with almonds and served with rice and vegetables) is another customer favorite. Review © 2007, Wcities |
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Inspired Culinary Design |
5200 Grand Del Mar Way San Diego, CA 92130 United States +1 858 314 1900 http://www.addisondelmar.com |
Dining at Addison provides an experience in taste and ambiance from individual sips to the arched walkways leading to the restaurant, which is, after all, named for an architect. Artistically arranged bites wear tiny herbs and flowers or perch next to dabs of sauces. The seasonal menu is complimented by a wine list with choices from around the world. Addison is located at The Grand Del Mar resort destination. Review © 2007, Wcities |
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Popular diner |
795 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 729 5448 http://www.alscafecarlsbad.com/ |
This spot is an ultra-popular diner in Carlsbad Village. Inside, one long counter, with vinyl-covered stools, bears the resemblance of a traditional American diner. Guests also have the option to sit outside, with a few umbrella-topped tables set along the street corner. Yet, be forewarned that traffic is busy and the noise level is significant. For breakfast, try one of Al's Omelets. Or choose from Strawberry, Macadamia Nut and Banana-Pecan Waffles. Traditional lunch specials include Meat Loaf and Mashed Potatoes and Liver and Onions. Review © 2007, Wcities |
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Middle Eastern cuisine |
5420 Clairemont Mesa Boulevard San Diego, CA 92117 United States +1 858 573 0000 |
Feast on delicious Middle Eastern cuisine in a modest setting, with oak trim decor. Most of the menu items are specialties from Turkey, Lebanon and Egypt. However, this restaurant also offers traditional foods from Italy, France and other European regions. For an appetizer, try the Baba Ghanoush, a dip made of garlic and eggplant. Pita lovers will enjoy the Chicken Salad served with pita bread. Other customer favorites include Hummus and Shish Kebabs. Review © 2007, Wcities |
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Down-home diner |
124 Hanes Place San Diego, CA 92084 United States +1 760 726 4433 http://www.allensalleycafe.com/ |
On a one-way street known as Hanes Place (once an alley), the staff at this diner greets regular customers by name. With only six tables and a countertop servicing ten additional customers, the setting is small and familiar. Only breakfast and lunch are served, with breakfast being the more popular meal. Homemade favorites, such as omelets or eggs with home fries, top the menu. Hot sauce is available on every table for those desiring that extra spice on their eggs. Review © 2007, Wcities |
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Worth the climb |
2225 Alpine Boulevard San Diego, CA 91901-2116 United States +1 619 445 5172 |
For a small mountain town, Alpine has more than its fair share of restaurants worth the 25-minute drive from downtown San Diego. This establishment was the first to become a destination in its own right. Dark woods, a low ceiling and candlelit tables contribute to a quiet, intimate atmosphere. American food rules here and that means beef and lots of it, combined with a few fish dishes and a single sandwich, the Texas Cheeseburger served with Steak Fries. Full bar service is offered. Review © 2007, Wcities |
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South American baked goods |
564 South Coast Highway 101 San Diego, CA 92024 United States +1 760 753 9050 |
The main street of downtown Encinitas hosts a variety of independent shops and restaurants, yet this gem is often unnoticed by tourists. Of course, the locals know it well, visiting this spot daily for fresh baked treats. Many customers opt for a slice of Zucchini Bread or Carrot Cake. Yet, those "in the know" will inform you that nothing beats the fresh-baked bread rolls, still warm from the oven, served with homemade raspberry jam. Consider a cup of homemade Apple Cider along with your bread. Review © 2007, Wcities |
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Let's go to Andiamo! |
5950 Santo Road (Suite A) San Diego, CA 92124 United States +1 858 277 3501 http://www.andiamo-ristorante.com |
Located in suburban Tierrasanta, this charming restaurant is an often overlooked gem that locals cherish. The informal venue offers delicious Italian meals at surprisingly low prices. Most frequent diners prefer to relax on the patio while feasting on salads, pastas or wood-fired pizzas. Veal, served with proscuitto, is a popular entree as well. Do not forget dessert! Creme Brulee is an excellent choice. The bar serves beer and wine only. Review © 2007, Wcities |
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Favorite among locals |
2251 El Camino Real San Diego, CA 92054 United States +1 760 757 7745 |
This Mexican restaurant is a favorite among North County locals. Festive stained glass displays are posted on top of each booth. Brightly colored artifacts cover the walls, accompanied by Mexican-style figurines showcased on shelves. The cantina hosts its own section, separated from the main dining area. Fajitas are a top choice among the entrees served at this spot. Choose Chicken or Steak Fajitas, served in a sizzling skillet with rice, beans, Guacamole, Salsa Fresca and hot Tortillas. Review © 2007, Wcities |
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Lakeside dining |
9530 Murray Drive San Diego, CA 91942 United States +1 619 463 0368 http://www.gofishanthonys.com |
A man-made lake provides refuge to wildlife and dozens of tame ducks, providing entertainment for the diners at this long-established San Diego seafood restaurant. It also makes the hour-long dinnertime wait much more pleasant for kids and adults alike. Seafood is the best bet here and the daily specials offer great value and delicious preparation. The Clam Chowder, from Anthony's matriarch Mamma Ghio, is renowned, a rich red broth liberally studded with tender clams. Disabled access is limited around the lake area and table clearances can be tight. Review © 2007, Wcities |
 Photo: Katie Bonk |
 Photo: Devin Crawford |
 Photo: Devin Crawford |
 Photo: slworking2  |
 Photo: Shirley Buxton |
 Photo: Barb Myers |
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Great Things in Small Packages |
5575, Baltimore Drive San Diego, CA 91942 United States +1 619 4693157 |
Although many regulars pack into this cozy restaurant for its sushi bar and authentic Japanese cuisine, the small town charm of La Mesa breathes a sense of calm and coziness into this established restaurant. Located less than 10 minutes from San Diego State University, Arigato is known for it's great food and outstanding customer service. Great signature rolls are created here, as well as, some more adventurous ones such as the Tijuana Roll that uses jalapenos and cream cheese as accents. Not too sure what to order? Try one of their combination bento plates that serve a delicious variety of chicken or beef teriyaki, chicken yakitori, gyoza, and shrimp tempura, which also includes a side salad, miso soup, and white rice. -Lawrence Hocog Review © 2007, Wcities |
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Oceanfront view |
3126 Carlsbad Boulevard San Diego, CA 92008 United States +1 760 720 2233 http://thearmeniancafe.com/ |
This popular restaurant serves Middle Eastern cuisine on an outdoor patio. Most guests opt to dine on the porch, overlooking the Pacific Ocean. On Friday and Saturday nights, enjoy live belly dancing entertainment. Belgian Waffles top the breakfast menu. For an elaborate breakfast, top your waffle with fruit, ice cream, whipped cream and syrup. Later in the day, consider the Spinach Bereg Platter. Phyllo dough is stuffed with spinach and cheese, then baked and served with rice pilaf and cucumber and yogurt dip. Review © 2007, Wcities |
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Comfortable Elegance |
11966 El Camino Real San Diego, CA 92130 United States +1 858 369 6032 http://www.arterrarestaurant.com/ |
This restaurant is part of the San Diego Marriott Del Mar and opened in 2002. They feature over 300 wines to accompany their simple American fare. The menu is created with local produce, meats, and seafood to create a variety of tasting choices (vegetarian, chef's, and others), and entrees (such as Miso- Apricot Glazed Mero, Dim Sum Tasting, Sesame Broccolini, Chilled Soy-Apricot "Shooter"). They also offer a sushi menu, exhibition kitchen, and live entertainment on select nights. The dining room is closed on Sunday, but the bar is open and serves food until 11p. The outdoor lounge is open everyday from 11a-Midnight. Review © 2007, Wcities |
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Big helpings and casual atmosphere |
4750 Oceanside Boulevard Suite 23 San Diego, CA 92056 United States +1 760 758 9672 |
This Mexican restaurant features a low-key atmosphere with plentiful servings. Simple black and white tables seat guests, who listen to Spanish selections from the jukebox or watch the local Spanish television station on one of two screens. For breakfast, try Huevos Rancheros or the Ham and Cheese Omelet, served with Rice, Beans and a Tortilla. Later in the day, take advantage of the combination plates, with portions large enough for two. The Chorizo Plate and Carne Asada Plate are particularly popular, both served with rice and beans. Review © 2007, Wcities |
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Pancake and coffeehouse |
700 E Street San Diego, CA 91910-2004 United States +1 619 427 2722 |
This 40-year-old South Bay eatery is a perfect place to start the day with coffee and a smile from the friendly staff. Breakfast offers a wide variety of pancakes. There are buttermilk, crepe-like Manhattan pancakes (made with eggs and filled with sour cream) and 20 other types. For those seeking protein in the early morning hours, the restaurant serves an extensive selection of egg dishes and omelets. Sandwiches are added to the menu at lunchtime. Review © 2007, Wcities |
 Photo: Donovan Mueller |
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Old-fashioned food and fun |
2215 Main Street San Diego, CA 92036 United States +1 760 765 3757 |
This spot is a landmark in Julian, offering great food and lively entertainment on weekend nights. Special events are occasionally scheduled back in the 'barn', where music prevails over food. Meat lovers adore this restaurant, whereas the diet-conscious or vegetarian will be better off elsewhere. Pork ribs are served as both appetizers and entrees, along with 'Borgs' (Polish or Louisiana hot sausages). Wash it all down with your choice of beer, wine, cocktails or local non-alcoholic Julian cider, served hot or cold by the mug or pitcher. Review © 2007, Wcities |
 24-hour fun |
1932 Wildcat Canyon Road San Diego, CA 92040 United States +1 619 443 2300 / +1 888 722 7062 http://www.barona.com |
Thirty miles northeast of downtown is this Las Vegas-like 24-hour casino. If you are looking for a little excitement, try your luck at slots, video poker, cards, or satellite wagering. With buffets, a fast-food court and even a sit-down steak house on the premises, there is never a need to take a break in the action. Live entertainment is provided. There is also a hotel, with a 24 hours room service facility, adjacent to the casino. Review © 2007, Wcities |
 Photo: Andrew C. Hilton |
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Atrium dining |
2334 Carmel Valley Road (Suite A) San Diego, CA 92014 United States +1 858 259 9063 |
San Diego's cooperative weather allows for year-round atrium dining at this adorable trattoria in Del Mar. The outdoor atrium is decorated with checkered tablecloths, colorful umbrellas and extensive greenery. A small indoor dining room is also available, holding a more formal ambience with white linens. The delightful atmosphere is accompanied by a full menu of contemporary Italian entrees, many with seafood flair. Consider Linguine with Shrimp, Broccoli, Scallops, Garlic and Olive oil. If you love veal, try Breaded Veal with Mozzarella and Eggplant. Review © 2007, Wcities |
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Catch the waves |
2530 South Coast Highway 101 San Diego, CA 92007 United States +1 760 753 1321 |
This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. Entrees range from USD15-35. A good wine list is also available. Review © 2007, Wcities |
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Burgers & Shakes |
2477 Fletcher Parkway San Diego, CA 92020 United States +1 619 465 0767 |
A neighborhood fixture on the border of El Cajon and La Mesa, Beef 'N Bun continues to excel with their old fashioned approach to good food. This classic burger joint also serves some of the best shakes around. Not really in the mood for a burger? Try some of their other offerings such as fish and chips, shrimp and chips, biscuits and gravy, or a BLT sandwich with onion rings. It is not unusual to find a crowd at Beef 'N Bun when dining inside or going drive through. The wait is never too long, and definitely worth every second. -Lawrence Hocog Review © 2007, Wcities |
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Secret chef hideaway |
10492 Clairemont Mesa Boulevard San Diego, CA 92123 United States +1 858 268 8984 http://www.bellagioristorante.... |
Award-winning Chef Emanuele Daniele and his son Leonardo keep the kitchen hopping with expertly prepared Italian and Mediterranean specialties. The Gold Label Duckling deserves a Gold Medal! Try this savory breast of duck braised with garlic, white wine, grapes and sliced blanched almonds. Prefer fish? Your best option is the Salmone Montanara. The chefs also offer a wide variety of pastas, pizzas and calzones for all appetites. A pretty patio fronts this neighborhood restaurant, and inside, the interior is painted with warm colors resembling a hillside village. Review © 2007, Wcities |
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Wine and dine |
5610 Paseo Del Norte San Diego, CA 92008 United States +1 760 603 1919 http://www.bellefleur.signonsa... |
Nestled near the Carlsbad Flower Fields, this upscale restaurant is Tuscan in style with Old-World charm. The innovative cuisine is carefully prepared to complement the restaurant's fine wines. For an appetizer, try the Pan-Roasted Tiger Shrimp with Bellefleur Chardonnay, Lemon Butter and Warm Crostini. Then, indulge in the Grilled Salmon entree in grape leaves with yellow Finn Potatoes and Fennel-Mushroom Ragout Runs. The wines are sold only on the premises. Review © 2007, Wcities |
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First-class treatment |
12457 Rancho Bernardo Road San Diego, CA 92128 United States +1 858 487 7171 http://www.bernardorestaurant.... |
Bernard Mougel, a former maitre d' of a prestigious dining room, has designed his own restaurant where he provides first-class service to locals and tourists. The restaurant has even been noted by San Diego Magazine, in which it won the Readers' Poll Pick for Best Service. Located in a small shopping center, the restaurant offers indoor and outdoor seating. Traditional French specialties highlight the menu such as French Onion Soup and snails served with white wine. Customer favorites include the Grilled Scallops (served with garlic and lemon) and the fabulous Filet Mignon. Review © 2007, Wcities |
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Friendly bar and grill |
530 North Highway 101 San Diego, CA 92024 United States +1 760 634 2365 |
Looking for a place to relax in the evening with a micro-brew and juicy steak? This neighborhood bar and grill is your ideal spot. Current music hits play overhead, while sporting events air on the television screens. Restaurant owners describe their food as 'Contemporary American', with Buffalo Wings or Seared Albacore serving as appetizers to start off your night. Consider Spicy Rubbed St. Louis Ribs for your entree. California Cajun Chicken is another favorite. Review © 2007, Wcities |
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Tiny spot near the coast |
250 North Coast Highway 101 San Diego, CA 92024 United States +1 760 944 2882 |
This small restaurant is ideal after a day at the beach. Located just a short distance from the coast, it offers a casual atmosphere and efficient service. Place your order at the counter and then relax at a wooden table. The walls are hung with various pictures and plates, while green plants sit on the windowsill. The hot sandwiches are popular, especially the delicious Philly Cheese Steak Sandwich. For a larger appetite, the Chicken Kebab Plate or the Gyro Plate is highly recommended - they are accompanied by Rice Pilaf, Pita Bread, and a salad. Review © 2007, Wcities |
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French finesse |
17550 Bernardo Oaks Drive Rancho Bernardo Inn San Diego, CA 92128 United States +1 858 675 8550 |
Fine dining is an art form at this old-world, mission-style restaurant. The black tie service is attentive yet unobtrusive. You cannot go wrong with any of the classic French cuisine but the Seared Halibut, complete with yams wrapped in phyllo dough, is arguably the best on the planet. There is a set menu, but there are also daily specials augmenting the usual finely-prepared items. The prices reflect the quality and service making this a special-event splurge for many patrons. Review © 2007, Wcities |
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White is the New Color of Envy |
437 S Coast Highway 101 San Diego, CA 92075 United States +1 858 792 0072 http://www.dineblanca.com |
This venue combines local California ingredients with classic French preparation techniques. Soft, round lights are suspended from the ceiling, there are white tablecloths, and silver accents. The menu includes Sake Steamed Local White Sea Bass, Roasted Free Range Jidori Poussin, and Porcini Crusted New Zealand Wild John Dory. Their lounge serves up cocktails and a smaller menu for a more causal experience later into the night. Review © 2007, Wcities |
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Family-run deli |
2638 Del Mar Heights Road San Diego, CA 92014 United States +1 858 259 4880 |
The Blumberg family runs this bright, friendly deli, complete with a sunny patio area. Early morning entrees include Kippers and Eggs, homemade blintzes and omelettes. Lunch provides sit-down seating or box lunches, packed like Mamma would make. Choose one of the Skyscraper Sandwiches made from practically every deli meat on the planet. Dinner offers a selection of Chef's Specials, such as Brisket of Beef or Stuffed Cabbage Rolls. Review © 2007, Wcities |
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South Bay secret |
570 Marina Parkway San Diego, CA 91911 United States +1 619 476 0400 |
This is a charming waterfront restaurant located on the "undiscovered" Chula Vista bay coast. The old-fashioned wooden building is new, but looks like it was imported whole from the New England seacoast. Inside, diners enjoy ceilings high enough to hold small boats on display. Outside, diners can enjoy a bay side table on the patio. All the food is good here, from a delicious clam chowder with smoky bacon to live Maine lobster and Hawaiian fish. The adjacent Blue Lagoon Lounge offers a happy hour daily. Review © 2007, Wcities |
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On the waterfront |
570 Marina Parkway San Diego, CA 91910 United States +1 619 476 0400 |
Enjoy romantic views of the spectacular Chula Vista Yacht Harbor combined with plucked-fresh-from-the-sea fish at this popular dining venue. Everything this restaurant offers is sensational including yellowtail, snow crabs, shark, lobster and other seafood favorites. A must-try is the succulent and distinctive flavor of the Escolar, a fish very much in abundance in the Virgin Islands. The thoroughly satisfying venue also offers a bountiful Sunday Brunch and a good wine list. Review © 2007, Wcities |
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East County Italian |
15244 Olde Highway 80 San Diego, CA 92021 United States +1 619 443 8455 |
This family-friendly restarant is a pleasant stop on the way back from Alpine, Lake Jennings or Julian. Old Highway 80 itself is filled with unusual antique shops and can provide a pleasant afternoon's browsing. The food here, like the Italian trattoria decor, is straightforward and traditonal, with pasta in red sauces predominating. The Cheese Manicotti and Ravioli are special favorites with kids, and there is a large selection of pizzas. Early Bird specials run from 11:30a-6:30p. There is also a full bar serving cocktails, beer and wine. Review © 2007, Wcities |
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Cozy French bistro |
471 Encinitas Boulevard San Diego, CA 92024-3729 United States +1 760 436 3081 http://www.labonnebouffeca.com/ |
While this restaurant is housed in a shopping center, once you are inside the bistro, you will forget the world around you. The owners have successfully achieved an ambience that is cozy and intimate. Country French decor creates a warm atmosphere. The dining room is spotless, from the finely designed lace curtains to the sparkling tile floor. Popular entrees include Beef Bourgaugnon and the Veal Chop. Complete your evening with a lavish dessert, such as Meringue Maison, served with ice cream and chocolate sauce. Review © 2007, Wcities |
 For kids of all ages |
6999 Clairemont Mesa Blvd San Diego, CA 92111 United States +1 858 560 4212 http://www.boomersparks.com/pa... |
This attraction is perfect to help kids of all ages work off some of that extra energy. Here families can find something for everyone to enjoy: miniature golf, laser tag, bumper boats, batting cages, Kiddieland and go-carts. After a wholesome workout, the family may want to stop by the casual restaurant, Bullwinkle's, for a quick bite. Call ahead, hours can vary, but the fun never stops! All attractions have different rates, although all-day passes are available. Depending on height, the price ranges. Call for details. Review © 2007, Wcities |
 Photo: Szymanski-Pulgar |
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Be a basket case |
1347 Tavern Road Suite 23 San Diego, CA 91901 United States +1 619 445 0706 http://www.alpinebreadbasket.com/ |
This locally-loved restaurant is well worth the quick, scenic trip to the little city of Alpine. Massive boulders, tall pines and a running stream surround the outside patio, warmed by heat lamps on chilly evenings. Okay, so, these features have been added to the middle of a little shopping mall, but you will not mind. Breakfasts are big, featuring items like Country-Fried Steak and Eggs. Lunches offer the signature "Bread Basket," filled with chili or other delicious items. Dinners provide one of the last and best Fried Chicken meals in the county. Review © 2007, Wcities |
 Photo: Jen |
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Homemade pasta and pizza |
1020 West San Marcos Boulevard San Diego, CA 92069 United States +1 760 744 7700 / +1 760 722 7711 |
The Fanelli family, originally from Velletri, Italy, owns and operates this classy restaurant. Guests pass by park benches, greenery and the prominent bar to find an elegant dining area. Homemade pasta dinners top the menu. Choose from Spaghetti, Fettuccini, Rigatoni, Tortellini and scores of other pasta options. These pasta dinners are served with a variety of homemade sauces, as well as salad and garlic bread. Homemade pizzas are also popular. Complete your evening with Sicilian Cannoli or Tiramisu. Review © 2007, Wcities |
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Pizza and salad bar |
2216 El Camino Real San Diego, CA 92054 United States +1 760 722 7771 |
This North County restaurant is ideal for lunch during the business day. Locals frequent this establishment for its quick service and mouth-watering cuisine. An extensive pizza menu makes this spot popular for take-out and family dining as well. The dining area features old-fashioned stone pillars, blue tablecloths and a gigantic mural of a Venetian boat scene. On the menu, Meatball Parmigiana is a popular sandwich, while Baked Penne is topped with Ricotta cheese and served with meat or marinara sauce. The Meat Feast Pizza offers Canadian bacon, salami, pepperoni, meatballs and sausage. Review © 2007, Wcities |
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An Italian deli |
2216 S El Camino Real San Diego, CA 92054 United States +1 760 722 7771 |
Whether you wish to dine on the premises or simply purchase a loaf of fresh bread, consider this deli. The market dominates the front of the establishment, with a glass case featuring deli meats, cheeses and bread. Through a doorway, the inside dining area offers modern-style tables with cream cloths. An outdoor dining area is separated from the sidewalk by a low, wrought-iron fence. Hot sandwiches are available, including the Sausage Sandwich, made from a family recipe. The restaurant also offers a few pastas, including Lasagna, Tortellini and Spaghetti. Review © 2007, Wcities |
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Gourmet sandwiches and more |
937 First Street San Diego, CA 92024 United States +1 760 436 3563 |
This popular cafe is located along a string of trendy shops in downtown Encinitas. It is an ideal stop for lunch during a leisurely shopping day. Try one of the gourmet sandwiches, such as the French Riviera (tuna, artichoke hearts, tomato, olives, red onion and oregano dressing). Other favorites include the Smoked Turkey Sandwich and Veggie Burger. Do not miss the Gelato and ice cream selection. A single scoop of Raspberry Sorbet or Cookies & Cream is a perfect ending to your meal. Credit cards are not accepted. Review © 2007, Wcities |
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Succulent steaks |
5255 Kearny Villa Road San Diego, CA 92123 United States +1 858 565 2272 http://www.butchershop.signons... |
This fine steakhouse has been on the San Diego scene for more than 30 years. Dark woods, leather booths and an Old World charm greet you at this restaurant famous for the best in beef quality. A lively full bar is available during Happy Hour from 3p-6:30p Monday through Friday. Lunches include hearty sandwiches and salads. Dinners include large portions of Prime Rib or King Crab legs. After dinner cigar selections start at $6. Review © 2007, Wcities |
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Casual atmosphere with quick service |
2963 Jamacha Road San Diego, CA 92019 United States +1 619 670 3038 |
This restaurant is ideal for a rushed workday lunch. The restaurant is very casual, more appropriate for a single lunch or take-out meal than for a business dining experience. Guests select entrees from an order counter, with a la carte items already prepared. Popular choices include Broccoli Beef, Hot Szechuan Chicken, Mushroom Chicken and Vegetable Chop Suey. These items may be purchased at a regular size, large size or party tray. In addition to the a la carte selections, guests may request cooked-to-order specialty dishes. Review © 2007, Wcities |
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Ice cream and health food |
2913 State Street San Diego, CA 92008 United States +1 760 434 7616 |
Downtown Carlsbad hosts this mini-cafe, which offers an odd combination of ice cream treats and health-conscious entrees. Ice cream delights include sundaes, made with Dreyers ice cream, and fountain specialties. Try an Oreo Milkshake or a Root Beer Float. On the healthy side, this spot has a short list of salads and sandwiches. Consider the Veggie Burrito (organic beans and rice, cheese, avocado and salsa, served in a warm tortilla). Most guests eat outside, where patio tables are placed near a stone fountain, with a ceiling fan overhead. Review © 2007, Wcities |
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A family tradition |
11040 Rancho Carmel Drive San Diego, CA 92128 United States +1 858 673 0077 |
This cafe highlights classic Italian cuisine in a comfortable setting. With two cozy rooms and a small bar, the venue offers the warmth and quality of a traditional family-run restaurant. Fresh pasta is the primary dish of choice with sauces rich with butter and cream. Some of the house specialties include the Sicilian Salad and Pollo de La Costa. An extensive wine list and limited bar complement the menu. Review © 2007, Wcities |
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Designer cappucinos |
132 South Cedros Avenue San Diego, CA 92075 United States +1 858 793 5436 |
Watch the world go by as you nurse your latte at this trendy cafe in the Cedros Design District. White walls, cool breezes and a shady patio lend an air of relaxed sophistication. For breakfast, choose from an array of pastries, cereals or the cafe's excellent Huevos Rancheros with mango salsa. Lunch favorites include the vegetarian Zinc Burger, the Salad Sampler and of course, any of the mouth-watering desserts. Review © 2007, Wcities |
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The best sauce in town |
2907 State Street San Diego, CA 92008 United States +1 760 720 9998 |
Managed by a brother and sister team, this dining venue is best known as the home of an incredible tomato sauce. Whether you order seafood, veal or pasta, be sure to request this notable sauce, which is thick and chunky, loaded with garlic and jalapenos. For those who choose not to partake of the infamous sauce, there are other entree options available, including the Sicilian Chicken Salad or Eggplant Parmigiana. Review © 2007, Wcities |
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Hard to find, hard to leave |
8111 Mira Mesa Boulevard San Diego, CA 92126 United States +1 858 578 7892 http://www.callahanspub.com/ |
This is a brewpub that has it all, including a great selection of made-on-the-premises beer, combined with tasty food at reasonable prices. So what is it doing in a shopping mall? Ignore the odd location and enjoy yourself. Both diners and drinkers enjoy munching on the Wings of Fire, a bright, spicy appetizer that requires plenty of quenching with any of the microbrews on tap, from Shamrock Gold to Callahan's Red. The restaurant also makes its own sausages; try the Callahan's Spicy Beer Sausage Plate. Review © 2007, Wcities |
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Mexico City-style cuisine |
345 South Coast Highway 101 San Diego, CA 92024 United States +1 760 634 2793 http://www.el-callejon.com/ |
Among a plethora of Mexican restaurants in San Diego County, this festive spot specializes in Mexico City-style cuisine. Brightly painted murals cover the walls, both outside and inside, and Mexican music is played throughout the restaurant. From the menu, try one of the Quesadillas, with Rotisserie Rork or Carne Asada. Tacos de Pollo con Guacamole (chicken tacos, with lettuce, Cotija cheese and guacamole) are another popular specialty. And the drinks? The restaurant hosts a full bar with 55 different Tequilas, as well as a variety of Margaritas. Review © 2007, Wcities |
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Classy establishment |
576 North Highway 101 San Diego, CA 92024 United States +1 760 632 8252 http://www.calypsocafe.net/con... |
While the Southern California coastline offers numerous restaurants, this particular establishment is well known for combining a festive atmosphere with elegant cuisine. The bright yellow and red building is difficult to miss as you drive along the Pacific Coast Highway. The patio dining area is accompanied by a yellow canopy, extensive greenery and a seascape mural. The inside is just as festive, featuring live music every night. Seafood entrees are popular, including Rainbow Trout and Seafood Linguini Priscilla, which combines mussels, shrimp and fresh fish. Review © 2007, Wcities |
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Redefining Surf and Turf |
2588 S Coast Highway 101 San Diego, CA 92007 United States +1 760 436 4044 http://www.chart-house.com/ |
This location is one of 25 across the country. It was remodeled in mid-1996 and offers spectacular views of the Pacific through sliding glass doors that span the length of the restaurant. The menu features signature dishes such as Snapper Hemingway, Shrimp Fresca, and slow roasted Prime Rib. Save room for their famous Hot Chocolate Lava Cake! This restaurant also offers Sunday Brunch from 11:30a-2:30p. Review © 2007, Wcities |
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Historic Mexican Restaurant |
5500 Grossmont Center Drive La Mesa's Grossmont Center San Diego, CA 91942 United States +1 619 463 3267 http://www.bazaardelmundo.com/ |
This first-rate restaurant pampers diners on a festive patio, complete with a beautiful fountain and mariachis. Whether you are looking for tasty giant-sized margaritas or chimichangas, fajitas, burritos, tacos or enchiladas, you are sure to find your favorite Mexican dish cooked to perfection here. Review © 2007, Wcities |
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Fun for the whole family |
3861 Mission Avenue (Suite B-15) San Diego, CA 92054 United States +1 760 439 4997 |
With an innovative and informal atmosphere, this pizza parlor is ideal for families with children. True to its name, this spot features a prehistoric-style decor. Stone walls and greenery surround the tiny dining area. A large dinosaur head hangs from one of the walls. Pizza is generally the food of choice. Select from a variety of toppings (anything from pepperoni to artichokes) for your hand-tossed pie. Cold Hoagies and Hot Hoagies are also popular, with your choice of meat and cheese. Consider a Greek Salad or Caesar Salad on the side. Review © 2007, Wcities |
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Treat yourself |
162 South Rancho Santa Fe Road West Village Shopping Center San Diego, CA 92024 United States +1 760 944 9446 http://www.champagnebakery.com... |
This bakery has specialties that keep locals coming back for more. Through the wooden double-door entrance, guests find an order counter with a display case full of goodies. For seating purposes, one-half dozen tables fill the inside, while the outside offers additional tables near a flowing fountain. Breakfast highlights include omelets with potatoes and a croissant. For lunch, try the brie and bell pepper sandwich or a slice of spinach quiche. As for dessert, coconut and chocolate chip meringues crowd the display case, along with fruit tarts, cakes and cookies. Review © 2007, Wcities |
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Seaside dining |
2526 South Coast Highway 101 San Diego, CA 92007 United States +1 760 942 1300 |
This upscale dining venue is well-known among North County locals for its excellent cuisine and breathtaking view of the Pacific Ocean. Dine on the outdoor patio or in the dining room, with its large windows overlooking the ocean waters. Seafood dominates the menu, with specialties such as Alaskan Halibut, Pacific Swordfish and King Crab Legs. Non-seafood options include a daily pasta special. They also prepare steaks. Meals are not costly and an extensive wine list is available. Review © 2007, Wcities |
 Tiny Deli Serves Big Bites |
6983 Navajo Road San Diego, CA 92119 United States +1 619 463 9991 |
Where everybody knows your name. Not exactly, but it has acquired growing numbers of regulars. Cheers is that little deli that could! It continues to be successful through word of mouth acclaim backed by fantastic deli sandwiches and salads. With mouth-watering choices to choose from, Cheers is guaranteed to make you a loyal patron. Order in advance for quick pick-up during peak hours, or stroll in and check out their complete selection of domestic and imported wines, liquor, and beer. Start with the San Diego Padre chicken sandwich and then continue down the list. Spread the word. Cheers! -Lawrence Hocog Review © 2007, Wcities |
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Spicy selections |
4140 Oceanside Boulevard San Diego, CA 92056 United States +1 760 631 4808 http://www.visitchins.com/ |
Attentive waiters serve traditional Szechwan specialties at this popular restaurant. Tea sets are on display in the simply decorated dining area. Tables are covered in white cloth and set with fine dishes. Pot Stickers top the appetizer menu, served with a homemade chili sauce. From the entree menu, try one of the spicy selections like Ku Ting Crispy Shrimp (batter-fried shrimp sauteed with walnuts in a spicy sauce). Not particularly fond of spicy foods? The menu has marks by each item that the chef can prepare in a mild fashion. Review © 2007, Wcities |
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Mandarin and Szechuan specialties |
2236 Carmel Valley Road San Diego, CA 92104 United States +1 858 793 8478 http://www.chinacafe.signonsan... |
Located in downtown Del Mar, this restaurant draws countless customers for dine-in, take-out and catering needs. At first glance, the dining room is small. However, a royal staircase leads to additional dining areas. Pink linens, light green accents and bright carpet add a colorful flair to the dining room. The menu is vast and everything is highly recommended. Consider Pork Szechwan Style or Kung Pao Lamb. Meanwhile, vegetarians may enjoy Sauteed Bean Sprout or Broccoli Sauteed with Oyster Sauce. Review © 2007, Wcities |
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Upscale Chinese Food |
4698 Convoy Street #C101 San Diego, CA 92111 United States +1 858 650 3333 http://www.chinamaxsandiego.com/ |
China Max Restaurant is for seafood lovers, offering live seafood fresh from the tank. The restaurant blends western and Hong Kong flavors with traditional Cantonese cuisine for an innovative menu featuring delicious dishes such as Lemon Shrimp, Boston crab, Peking Duck and Lin Nam Beef. Offering patio dining and a private room for parties, China Max is a great place to visit for upscale Chinese food. The restaurant also has free parking. For a more detailed menu than featured on the website, visit www.sdreader.com. Review © 2007, Wcities |
 Photo: Ann |
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Affordable Asian Cuisine |
4698 Convoy Street #C101 San Diego, CA 92111 United States +1 858 650 3333 http://www.chinamaxsandiego.com |
China Max Chinese Restaurant offers you everything from poultry to pork and in between. They specialize in seafood and Shark's fin is popular with the crowd. You can order from the wide variety of beef, chicken, shrimp, scallops, oyster, crab, duck, lamb and bacon. Vegetarians should not be disappointed as this can cater to them just as well. The restaurant is cheap and reasonable. Review © 2007, Wcities |
 Photo: Ann |
 Photo: Ann |
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Specialties of the Orient |
118 Leucadia Boulevard San Diego, CA 92024 United States +1 760 753 0565 |
Just a short distance from the coastline, this popular restaurant offers Chinese cuisine for your dining and take-out needs. While the restaurant is located in a shopping center, with a storefront entrance, do not let the outside deceive you. Once inside, guests are treated to first-class dining, surrounded by red, gold and black decor. Egg Rolls and Pork Stuffed Fried Wontons are popular appetizers. For your entree, consider Beef with Snow Peas Pods or Sesame Chicken. Vegetarians may enjoy the Stir Fry Vegetables with Tofu or Vegetable Chop Suey. Review © 2007, Wcities |
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Hot location and delicious cuisine |
1020 West San Marcos Boulevard, Suite 142 San Diego, CA 92069 United States +1 760 471 6066 http://www.chinawokery.com/ |
Located along North County's Old California Restaurant Row, this establishment is frequented by locals seeking top-notch Chinese cuisine. A display of newspaper clippings, featuring the restaurant, is posted near the entrance. Inside, a bright mural covers one wall. Low lamps and bamboo decorations create a sophisticated Oriental ambience. From the menu, Orange Peel Beef combines marinated beef, red chillies and orange peel sauce, while Triple Delight offers sliced chicken, beef and shrimp, sauteed with vegetables. Vegetarian plates are available, including Tofu Country Style and Sauteed Broccoli. Review © 2007, Wcities |
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Tiny and informal spot |
3440 Del Lago Boulevard San Diego, CA 92029 United States +1 760 745 0397 |
This taco shop is a tiny, highly informal location that is wildly popular among the locals. It is an ideal stop during your workday or leisure day, for an authentic Mexican lunch. The front of the shop holds an order counter, with the menu posted overhead. Several two-person tables are located inside, with bright blankets and sombreros showcased above each table. Choose from a vast selection of tacos, burritos, tortas and enchiladas. Try the ever-popular Carne Asada or a Guacamole Taco. Review © 2007, Wcities |
 Books, cafe and live music |
208 North El Camino Real San Diego, CA 92024 United States +1 760 942 3358 http://www.chroniclesstore.com |
If you are looking for a tasty croissant, a cup of espresso coffee or for books filled with deep thoughts, this place can probably meet your needs. Music, cards and gifts await your discerning eye. There are plenty of Bibles and other faith-related books on hand. The casual atmosphere has won the hearts of many who like to browse, then sip coffee while reading the daily newspaper. Tall tables with directors' chairs are available for those who want to relax. Review © 2007, Wcities |
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British pub culture |
887 W San Marcos Blvd San Diego, CA 92069 United States +1 760 744 1332 http://churchillspub.us |
A traditional, half-timbered Tudor-style building houses this eatery, drawing expatriate Englishmen and Anglophiles of all descriptions for the food, music and fun. The restaurant is divided into a regular dining area on the right side and the pub hall on the left. Menu specialties include the Fish & Chips, Bangers & Mash, Irish Corned Beef Dinner, Sausage Butty, and House Made Bread & Butter Pudding. Churchill's also offers free wireless internet access to all customers. Review © 2007, Wcities |
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Big on portions |
5500 Grossmont Center Drive San Diego, CA 91942 United States +1 619 469 3927 |
This big restaurant is filled with memorabilia from California's wild Gold Rush days, and just staring at the walls can be entertaining. The food is served in piles on the plate, and it is definitely a place to bring your appetite. Ribs are the best bet, and the Country Fried Steak is renowned. The restaurant also offers a delicious Hot Turkey Sandwich made with freshly cooked real turkey breast - not a pressed turkey roll as at many restaurants. Desserts are big and tasty. Review © 2007, Wcities |
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More than coconut and limes |
404 Pier View Way San Diego, CA 92054 United States +1 760 439 4045 |
This restaurant's name means coconut and lime. The informal dining venue offers foods with the distinct flavor of the Mexican region from which it derives its name. Hosting a few booths and one order counter, the local hot spot is casual, with a jukebox playing Latino music and a television showing Spanish telenovelas. For your meal, choose from an expansive variety of burritos, tacos, quesadillas, tortas and combination plates. Review © 2007, Wcities |
 Photo: Lori Kennedy |
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Ultra-trendy Mexican cuisine |
300 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 729 4695 http://www.coyote-barandgrill.... |
This North County restaurant combines a Southwestern theme, hip cuisine and live entertainment. Wooden furniture features Southwestern-style carvings and Native American symbols are painted on the stone fireplace. Real cactus plants are scattered throughout the restaurant. While the inside hosts a large bar and dining area, the fast-paced action is outdoors. Live entertainment, from disc jockeys to karaoke, enlivens the patio dining section. Popular entrees include Swordfish Tacos, the Vegetable Burrito and Chile Relleno. Review © 2007, Wcities |
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Old-fashioned American cuisine |
1450 North Santa Fe Avenue (Suite Y) San Diego, CA 92083 United States +1 760 758 8724 |
Those who prefer the simple menu, rather than modern atmospheres and exotic cuisine, take a look at this place. Three-egg omelets are served with hash browns or home fries for breakfast. Later in the day, consider a Patty Melt or Tuna Melt, both served with fries, soup or salad. Looking for a home-cooked dinner? Nothing beats Pork Chops, complete with potatoes and the vegetable of the day. In accordance with the restaurant's name, coyotes are displayed throughout the establishment. The entrance hosts a glass case with southwestern keepsakes, including miniature coyotes. Review © 2007, Wcities |
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For adults and kids |
2434 Vista Way San Diego, CA 92054 United States +1 760 721 7222 |
It is hard to miss this local spot. The red building, with its bright green and yellow accents, boasts a brightly-lit sign. Inside, the lobby features a lobster tank as well as a large, clear icebox filled with fresh fish. A casual atmosphere invites guests of all ages. Fish tops the menu. Guests may select a Mate's Cut or Captain's Cut of various fresh specialties, including halibut, shark and salmon. Another customer favorite is Shrimp Diablo, wrapped in Grilled Bacon and stuffed with Cheese and Jalapenos! Review © 2007, Wcities |
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Homemade favorites |
307 Main Street San Diego, CA 92084 United States +1 760 630 2747 |
Located next to the popular Avo Playhouse in downtown Vista, this restaurant is well-known for serving homemade cuisine. The restaurant's name is painted across the wall, in an overhead mural. Bright curtains and paintings in blue, green and yellow create an upbeat atmosphere. For breakfast, consider the Stuffed Croissant. Scrambled eggs, ham, tomato, avocado, jack and cheddar cheeses are all combined in a butter croissant. Later in the day, try the Curbside Club or the Tortilla Wrap. Enjoy a piece of Carrot Cake or Midnight Mousse for dessert. Review © 2007, Wcities |
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Bring your appetite |
386 East H Street San Diego, CA 91910 United States +1 619 585 1371 |
Bring your appetite! The food is tasty and the portions are large. This informal restaurant, located in southern San Diego County, serves well known Italian favorites in pasta and pizza. Try some of the specialty pies, such as Barbequed Chicken Pizza or Grilled Vegetable Pizza. Favorite pastas include Chicken Fettuccine or Angelhair Pasta, served with tomatoes and goat cheese. Looking for an entree other than pizza and pasta? The menu offers salads, rotisserie chicken and even chili burgers. Review © 2007, Wcities |
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Award-winning cuisine |
6930 Alvarado Road (In Alvarado Plaza) San Diego, CA 92120 United States +1 619 265 0218 http://www.dzakinsdeli.com/ |
One of the best New York-style delis in San Diego County, this restaurant is frequented by locals and business people. A gift shop specializing in Jewish-themed items gives customers a place to browse when the line is long. Menu favorites include Reuben Sandwiches, Knockwurst and Chopped Liver on Rye. You may want to order carefully as the 104 sandwiches are enormous. You will also find Matzo ball soup, lox and bagels, stuffed cabbage rolls, you name it. The onsite bakery turns out breads, fanciful cakes, traditional rugalach and cheesecakes. Review © 2007, Wcities |
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California French cuisine |
6106 Paseo Delicias San Diego, CA 92067 United States +1 858 756 8000 |
Delicias Restaurant is the perfect setting to enjoy cocktails and dinner after a day at the Racetrack. Whether is a casual lunch in the charming courtyard, cocktails on the front patio with live jazz music, or a romantic evening in the cozy dining room, Rancho Santa Fe's Delicias Restaurant promises a relaxed dining experience. The casually elegant ambiance and gorgeous décor set the stage for an enticing blend of upscale comfort food with influences of California cuisine. The menu offers classics like Mesquite-grilled Filet Mignon and clever twists on mainstays such as Macaroni and Cheese by combining proscuitto, peas and black truffles in a six-cheese sauce. The lunch menu presents a host of fresh-ingredient and light-dining options like Spinach Salmon Salad with golden raisins, gorgonzola cheese and apple smoked bacon, drizzled with balsamic vinaigrette. With events like wine tasting dinners and the hugely popular Thursday Gourmet Burger Night, Delicias has garnered a strong local following with many delicious years of service. Review © 2007, Wcities |
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Bring the whole family |
12719 Poway Road San Diego, CA 92064 United States +1 858 748 9563 http://www.domenicsristorante.... |
Providing large portions, low prices and a casual atmosphere, this spot is frequently crowded with families. It is the ideal restaurant for all because the menu items are relatively mild and the atmosphere is casual. The interior is composed of one large room with numerous tables, a bit of commotion and a bright decor with traditional Italian music playing in the background. Italian specialties cover the menu. Fried Calamari and Linguine with Clams are two popular choices. Review © 2007, Wcities |
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Down-home cooking |
2885 Roosevelt Street San Diego, CA 92008 United States +1 760 729 2274 |
This traditional American breakfast diner is popular among Carlsbad locals, so be prepared for extremely large crowds, particularly on weekends. An outdoor area offers patio seating, with white, plastic tables. Meanwhile, the inside restaurant includes a counter with bar stools, several tables and a busy service staff. Traditional breakfast favorites are served. Try biscuits and gravy, Chicken-Fried Steak or the Pecan Waffles. While breakfast is served all day, there are lunch specials offered after 11a. Try the club sandwich, served with your choice of salad. Review © 2007, Wcities |
 Photo: D.B. Blas |
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Best dumplings in town |
4619 Convoy Street (Suite F) San Diego, CA 92111 United States +1 858 268 9638 |
As the name suggests, dumplings are the specialty at this small Chinese eatery nestled in the lair of Asian restaurants that is Convoy Street. Choose from a variety of pork, seafood or vegetarian dumplings, all homemade. The menu also offers noodles, rice, and a small selection of stir-fry dishes. You can stuff yourself for around $6. If you need to cater for a party, the restaurant also sells uncooked (fresh or frozen) dumplings by the dozen though advanced order is required. Review © 2007, Wcities |
 Photo: John |
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Local Place to Get Caffinated |
128/130 West E Street San Diego, CA 92024 United States +1 760 230 2038 http://www.estreetcafe.com |
E Street Cafe provides a varied menu of organic fair trade espresso drinks, teas, pastries, and food selections, including vegan fare. With free Wi-Fi access with purchase, E Street makes it easy to work or check e-mail while enjoying a cup of chai or mocha. Plenty of couches ensure maximum comfort while listening to live music or open mic nights in the evenings, and art by local artists decorate the walls. Review © 2007, Wcities |
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Homemade Mexican cuisine |
226 Main Street San Diego, CA 92084 United States +1 760 724 7680 |
You will not find this restaurant listed in most tourist guides, but it is a favorite among locals. Lively Mexican music greets guests upon entering the restaurant. The dining room holds about one dozen wooden tables, with additional tables seated on the outdoor sidewalk. Everything on the menu comes recommended by regular patrons. Enchiladas Rojas includes two flour tortillas, filled with chile and topped with enchilada sauce, cheese, sour cream, avocado, cabbage and tomatoes. For a smaller meal, consider an a la carte item, such as Chicken or Beef Chimichangas. Review © 2007, Wcities |
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Mandarin and Szechuan delights |
11835 Carmel Mountain Road Suite 1305 San Diego, CA 92128 United States +1 858 673 2279 |
Silk plants and tablecloths provide the decor for this typical suburban Chinese restaurant. The operation is also modernized with two big-screen televisions, featuring sporting events or other mainstream televised activities. The menu features Mandarin and Szechuan specialties. The Pan-Fried Soft Noodles are served with beef, chicken and shrimp. Other popular specialties are the Vegetable Moo Shi and the Kung Pao Beef. A Chinese menu is available, featuring special dishes that the kitchen is able to prepare on that particular day. Review © 2007, Wcities |
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Southwestern on the beach |
1555 Camino Del Mar (Ste 322) San Diego, CA 92014 United States +1 858 259 9966 http://www.epazote.signonsandi... |
You love Mexican food but you are tired of the traditional, predictable offerings. Take heart at this romantic destination that offers superb Southwestern cuisine. Entree items are truly original, such as the Smoked Chicken Quesaddillas that give a whole new flavor to this Mexican classic. Best of all, enjoy a fabulous ocean view when dining on the terrace, which is comfortable all year with heaters and a fireplace. The Margaritas are said to be the best in town. Review © 2007, Wcities |
 Photo: wcities |
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A local favorite |
664 North Coast Highway 101 San Diego, CA 92024 United States +1 760 942 1040 |
This restaurant may not appear inviting from the outside, but it is a long-standing favorite among local customers seeking scrumptious Mexican cuisine. Located just minutes away from the Pacific Ocean, the family-run establishment offers friendly service and an upbeat atmosphere. Of course, most customers return simply for one reason-the delicious, mouth-watering soups. A full bar accompanies a long list of homemade, Mexican soup specialties. Traditional Mexican entrees are offered as well. Review © 2007, Wcities |
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Fabulous fajitas |
6690 Mission Gorge Road San Diego, CA 92120 United States +1 619 284 5874 |
When you have a taste for good, fresh Mexican food, you want the genuine article. Look no further than this family-owned venue that serves up a delicious array of seven different kinds of fajitas, nestled in handmade flour tortillas. A hands-down favorite are the Shrimp Fajitas, spicy mouth-watering and memorable. Beyond fajitas, traditional Mexican specialties are served, including Chile Rellenos that are in a class by themselves. Next-to-nothing prices keep even the tightest budgets well in line. Review © 2007, Wcities |
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Extended hours of service |
2963 Jamacha Road San Diego, CA 92019 United States +1 619 670 9669 |
Whether you wish to enjoy coffee in the early hours of the morning or late at night, this establishment is ready to serve you. The setting is casual and low-key, crowded primarily on weekend nights. Live music is offered on the patio each Saturday night from 8p-10p. From the menu, consider a traditional favorite, such as Cappuccino or Cafe Latte. Sweet treats include brownies, muffins, sticky buns, carrot cake, cinnamon rolls and many pastry delights. Review © 2007, Wcities |
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Great breakfast and lunch |
562 Broadway San Diego, CA 91910 United States +1 619 425 5133 |
If your San Diego area travels take you to South County, this is the place for a great American breakfast. The homemade pancakes come in a variety of flavors and types, but one don't-miss item is the Steak and Eggs. The juicy, well-prepared, ample piece of excellent beef is served with home-fried potatoes and eggs with pancakes on the side. Big portions make this spot popular with local workers and businesspeople. More than one big deal has been closed here over a plate of pancakes. Review © 2007, Wcities |
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Join the fiesta |
607 Valley Avenue San Diego, CA 92075 United States +1 858 755 5292 |
Located near the coast, this upbeat dining establishment serves traditional Mexican specialties. Enjoy delicious Carnitas, Enchiladas, Tacos and Burritos at the festive, brightly-decorated restaurant. Locals recommend the Crab Enchilada (crab meat topped with cheese, tomatillo sauce and sour cream). Wash it all down with a memorable Margarita from the onsite cantina. Fidel's Norte, a second location of this pouplar dining venue, is located along the North County coastline in Carlsbad. In addition it also boasts of a full bar. The restaurant is open for both lunch and dinner. Review © 2007, Wcities |
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A fiesta for all senses |
3003 Carlsbad Boulevard San Diego, CA 92008 United States +1 760 729 0903 |
With colorful decor, talented mariachis and traditional Mexican specialties, this place is a fiesta for all the senses. Pueblo-style architecture welcomes you to a Southwestern ambience. The indoors is covered with decorative tile, Southwestern paintings and pottery, while the outside patio offers umbrella-topped tables among cactus plants. As the mariachi group approaches your table, request a song from any region of Mexico. As for the cuisine, try the Carne Asada (served with guacamole, salsa frescale and tortillas). Top off your meal with a famous margarita. Review © 2007, Wcities |
 Photo: wcities |
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A culinary icon |
439 West Washington Avenue (at Centre City Parkway) San Diego, CA 92025 United States +1 760 745 1931 |
In a world where restaurants come and go, this legendary venue has consistently served excellent American standards for more than 50 years. The prime rib is in a class by itself, the meat is so tender, it falls off the bone. Steak, chicken and seafood are equally well prepared. Meanwhile, candles and tablecloths help create an atmosphere of understated elegance. There is a very good wine list and a full bar as well. Review © 2007, Wcities |
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Dine near the Pacific |
417 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 434 6777 http://www.fishhouseveracruz.com/ |
Just seconds away from the Pacific Ocean, this wildly popular Carlsbad restaurant serves fresh catch to both locals and tourists. A fish market counter dominates the lobby, where customers may order fresh catch to cook at home. Of course, most patrons opt for the full dining experience. Inside the dining room, bright tablecloths are plastered with fish prints. On the menu, Krab Salad is a customer favorite. Fresh catch may include salmons, Atlantic cods or rainbow trouts, served with your choice of sides, such as Green Salad and Romano Potatoes. Review © 2007, Wcities |
 Photo: wcities |
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Affordable family dining |
Oranienstraße 23 San Diego, CA 10997 United States +1 760 744 8000 http://www.fishhouseveracruz.com/ |
In a world of high-priced seafood venues, this affordable fishery is a prized catch. Best of all, the fish is so fresh that it changes by the hour. In fact, fresh fish is brought in throughout the day right off the docks. Every fish imaginable is available including tilapia, yellowtail, mahi mahi, trout, salmon atlantic cod, red snapper and halibut. Beer and wine are available. For a similar dining experience closer to the oceanfront, try Carlsbad's Fish House Vera Cruz. Review © 2007, Wcities |
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Fresh fish |
640 Via de la Valle San Diego, CA 92075 United States +1 858 755 2277 http://www.thefishmarket.com |
Featuring a cocktail bar, oyster bar, dining room and fish market, this spot is always crowded with San Diego locals. The fish is unbelievably fresh and all sauces, soups and sides are made on site daily. The menu changes daily, as entree choices are dependent upon fishing success. Generally, Smoked Fish tops the menu, with popular options including Pacific Swordfish and Pacific King Salmon. For those who prefer shellfish, consider Oysters Rockefeller or Clams Con Pesto. Lobster tails are a specialty for USD 38; many other dishes run USD12-18. Review © 2007, Wcities |
 Photo: SumAsian |
 Photo: Donald & Kathryn Jacobs |
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Recommended by locals |
15717 Bernardo Heights Parkway San Diego, CA 92128 United States +1 858 485 8055 http://www.frenchmarketgrille.... |
Once a coffeeshop, expanded to a bistro, this grill now features a full menu. The patrons are almost all locals who recommend this gem as an inexpensive, low-key home of French cuisine. The relaxed, charming atmosphere is highlighted by a fireplace that is always lit. Both indoor and outdoor seating areas are available. Some of the entrees recommended by frequent local customers include the Smoked Chicken Quesadilla, Steamed Clams Mariniere and Spicy Chicken Pizza. For the daring guest, Escargot en Baguette is another featured dish. Review © 2007, Wcities |
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Top-notch Mexican cuisine |
145 Leucadia Boulevard San Diego, CA 92024 United States +1 760 753 1711 |
Just a few blocks from the coastline, this independent restaurant is popular among both locals and tourists. Southwestern decor reigns supreme as cactus plants surround the stucco building. Inside, festive music plays and Southwestern paintings brighten the walls. From the a la carte menu, popular picks include the Chili Relleno and Tostada. A small specialties section of the menu features Puerco Oaxaqueno, a blackened Portabella mushroom, covered with medallions of pork, sauteed with salsa and served with beans, mexi-slaw and tortillas. Each Friday, fresh fish is served at market price. Review © 2007, Wcities |
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North County locals' secret |
2216 El Camino Real (Suite 108) San Diego, CA 92054 United States +1 760 722 8218 |
Tucked away inside a strip mall, this restaurant is easily missed by most tourists. Yet, those 'in the know' frequent this restaurant for its authentic Mandarin, Szechwan and Cantonese cuisine. Customers walk past a large fish tank to enter the dining area, which is small and cozy, with pictures of Chinese calligraphy to honor ancient traditions. The Chef's Specialties are customer favorites. Consider Szechwan Scallops and Shrimp served with water chestnuts, green onions, bamboo shoots and mushrooms. Plum Tree Beef is also popular, appealing to those with spicy tastes. Review © 2007, Wcities |
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From scrambled eggs to salami |
595 Grand Avenue San Diego, CA 92008 United States +1 760 729 4015 |
This spot is a top-pick among locals. The order counter features a long glass case filled with cheese, meat, and fruit. Guests may sit inside or outside, although the outdoor tables are located on an often-busy street corner. Try the Breakfast Special, which includes two eggs, sausage or bacon, home fries and toast. Lunchtime brings sandwich selections to the forefront, with 'Deli Regulars' topping the menu. Pick your choice of meat, as well as your choice of cheese and bread. Your sandwich is prepared to order. Review © 2007, Wcities |
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Trendy Carlsbad hot spot |
1854 Marron Road San Diego, CA 92008 United States +1 760 720 9961 |
Located one block from the beach, this restaurant is popular for evening meals. Inside, one wall is covered in an elaborate mural of an ancient Greek goddess. Yet, many diners still prefer outdoor dining complete with old-fashioned lamps and greenery. On the menu, the Shark Kabab and Kofta (ground lamb) Kabab are both popular. If you have a large appetite, order one of the combination plates. The Greek Combination Plate offers a skewer of beef or chicken, served with Gyros, yellow rice, olives, Feta cheese and tzatziki sauce. Review © 2007, Wcities |
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Good seafood without the frills |
276 South Harbor Drive San Diego, CA 92054 United States +1 760 722 4977 |
This family-operated spot is not known for fancy decor or fine dining amenities. But, if you are looking to relax on the Oceanside docks and munch on fish or chowder, then this venue is your place. Pictures of early fishermen, along with their catch, line the walls. Most guests prefer to dine on the outdoor picnic tables. The simple menu offers long-time seafood favorites. Be sure to try the Clam Chowder. Better yet, consider the Sampler Plate, which offers fish, shrimp, coleslaw, fries and chowder. Review © 2007, Wcities |
 Photo: AC:MP |
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Heaping plates of Mexican cuisine |
19320 Lake Drive San Diego, CA 92029 United States +1 760 746 1444 http://www.stevensrestaurantgr... |
This restaurant is a favorite spot for San Diego locals. A full-service bar is centrally located with several populated rooms surrounding it. The dining rooms are decorated with paper flowers and bright colors. With quesadillas and chile rellenos, the restaurant serves a Southwestern style of Mexican favorites in huge helpings. Popular dishes include the Carnitas Platter and the richly delicious Sour Cream Enchiladas. Review © 2007, Wcities |
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Bigger is better |
1486 Encinitas Boulevard San Diego, CA 92024 United States +1 760 942 9655 / +1 888 656 3354 (Toll Free) http://www.hershelsdeli.com/ |
The bigger your appetite the better you are going to feel when you have a meal at this straightforward, generous-to-a-fault deli. Order up a Pastrami Sandwich and it could last several days. Other popular sandwiches include the Monte Cristo and Triple Decker Club. With bright red signs on the outside, and a casual ambience once inside, this spot is popular among locals and tourists alike. Review © 2007, Wcities |
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Japanese and Korean entrees |
2251 El Camino Real San Diego, CA 92054 United States +1 760 967 1515 |
This Oceanside spot features a combination of both Japanese and Korean traditional cuisine. Japanese writing is painted on the walls, as well as other pictorial displays of the Orient. The sushi bar is located near the front entrance, while general dining occupies the majority of the restaurant's space. For a Japanese entree, select Yaki Soba (pan fried noodles with chicken or beef). Meanwhile, Eun Dae Gu Jorim (broiled codfish) is a favorite Korean entree. Review © 2007, Wcities |
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Relax for hours |
623 South Coast Highway 101 San Diego, CA 92024 United States +1 760 942 5433 |
It is common to find locals dining at this bistro in the morning, reading the newspaper and relaxing for hours. Breakfast is served all day. Consider the Three Cheese Omelette, combining Swiss, Cheddar and Mozzarella. The Smoked Salmon Scrambler offers eggs, Smoked Salmon, Cream Cheese, tomatoes, red onions and Capers. From the sandwich menu, the Veggie Wrap includes cream cheese, carrots, red cabbage, tomatoes, sprouts, avocado and bell pepper, wrapped in a soft flour tortilla, then cut into pieces and served with soup or salad. Review © 2007, Wcities |
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Best Steaks in Town |
1221 Vista Way Oceanside San Diego, CA 92054 United States +1 760 433 2633 http://www.paragonsteak.com |
This classic American steakhouse offers a great combination of quality, service and food. It has several branches over America and is renowned for serving scrumptious steaks and prime ribs. The service is impeccable at this award- winning restaurant. Though it'll be tough, make sure you leave room for desert. The Bailey's Irish Cream Mousse and Turtle Cheesecake are awesome. Review © 2007, Wcities |
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Royal specialties |
1020 West San Marcos Boulevard In Old Restaurant Row San Diego, CA 92069 United States +1 760 744 7599 http://www.indiaprincess.com/ |
This restaurant's owners serve what they call, "royal Indian cuisine". Each specialty is carefully crafted, as if being prepared for Middle Eastern royalty. Consider Chicken Curry or Lamb Bhuna (lamb sauteed in spices and onions). Palak Paneer (homemade cottage cheese and spinach) is a popular vegetarian entree. The royal cuisine is served in an elaborate setting. A stone fountain accompanies the outdoor dining area. Inside, pink and burgundy decorations brighten the room, while ornate pictures cover the walls. The kitchen is open, in full view from the restaurant's entrance. Review © 2007, Wcities |
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A hidden treasure |
2604-C El Camino Real San Diego, CA 92008-1214 United States +1 760 434 7248 |
In the midst of a Carlsbad shopping center, located between several chain restaurants, is this hidden treasure. The deli utilizes minimalist decor, with large windows and several wooden tables. A large display case holds giant cinnamon rolls, croissants and other fresh-baked goodies. For breakfast, there are over 20 varieties of stone-oven bagels, fresh-made daily. Try the Breakfast Bagel Omelette (flattened bagel topped with a bacon or sausage omelette). The lunch menu features sandwiches such as the California Reuben (corned beef, melted swiss, cole slaw and Thousand Island dressing). Review © 2007, Wcities |
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Tasty Alpine treat |
2506 Alpine Boulevard San Diego, CA 91901 United States +1 619 659 3874 |
The rustic atmosphere sets off the big, meaty meals found here. Craving venison or buffalo? You can have them for breakfast, lunch and dinner! A half-pound Buffalo patty and eggs will get you started, or go in the opposite direction and enjoy a veggie-friendly Tree Hugger breakfast consisting of a granola-encrusted piece of French Toast. Lunch offers an array of unusual hamburgers and salads. Things get serious at dinner, with bigger hamburgers and gigantic slabs of meat. Review © 2007, Wcities |
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Beauty and the beach |
1660 Coast Boulevard San Diego, CA 92014 United States +1 858 755 2002 http://www.jakesdelmar.com/ |
A popular spot for both locals and tourists, this restaurant is near the Del Mar Race Track and is particularly lively during the racing season. Featuring a location directly on the beach, it is close to being the perfect California dining experience. The menu offers everything from seafood and steaks to lighter pasta and vegetable entrees. The chefs offer daily specials in addition to the regular menu. Between lunch and dinner food is available in the bar. Review © 2007, Wcities |
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Inexpensive elegance |
7777 University Avenue San Diego, CA 91941 United States +1 619 469 7777 |
Founded in 1946, this classic American restaurant serves quality food at much lower prices than its competitors. Leave the rest of the world outside, beyond a walled garden. Inside, feel comfortable booths, artful lighting and interesting art welcoming the professional crowd. Meat is king here, with a delicious Steak Diane and a terrific Leg of Lamb, served with stuffing, mint jelly and just-right brown gravy. Review © 2007, Wcities |
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Hong Kong flavor |
4609 Convoy Street San Diego, CA 92111 United States +1 858 268 0888 |
In the heart of San Diego's Asian business district, restaurants here face tough competition and a clientèle who knows the food. This restaurant easily outdoes its competition and keeps its largely Asian client base coming back for more. Dozens of brunch time Dim Sum items delight the palate, and the live seafood is as fresh as it can get. The restaurant also offers traditional Chinese dishes, many reflecting the Hong Kong/Guangdong origins of the owners. Review © 2007, Wcities |
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Coffee and more |
243 North Highway 101 (Suite 8) San Diego, CA 92075 United States +1 858 792 4545 |
Open until midnight each day, this spot continually draws locals throughout the day and evening. Customers relax at an eclectic assortment of wooden tables and enjoy the hustle and bustle of this quirky, energetic coffee shop. The coffee choices are endless. Consider White Chocolate Mocha or an Espresso Royal. Meanwhile, the food menu boasts breakfast all day. At lunchtime, sandwiches and salads are also offered. Try the Cajun Chicken Salad or Albacore Tuna Melt. Review © 2007, Wcities |
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Hot and cold specialties |
2249 El Camino Real San Diego, CA 92054 United States +1 619 773 9464 |
Enjoy hot or cold coffee drinks in a casual, cozy atmosphere. Wooden tables with dark green accents seat guests, both inside and outside. An eclectic assortment of pictures covers the walls, ranging from a depiction of an old-fashioned American cafe to a photo of the San Diego Marathon. From the hot coffee menu, try the Milky Way, which mixes Espresso, milk, cocoa, caramel and Italian flavoring. A long list of cold coffee drinks is also available. Consider Frost Bite, combining Espresso, Java Frost Mix, milk, white cocoa and ice. Review © 2007, Wcities |
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One block from the ocean |
2975 Carlsbad Boulevard San Diego, CA 92008-2979 United States +1 760 720 9688 |
Just one block from the ocean, this spot combines a casual atmosphere with incredible culinary favorites. Guests may sit at the bar, which covers one wall, or at wooden tables. Pictures of family and friends decorate the inside walls, while the outdoor seating is complemented by greenery and gaslamps. Pizzas, pasta and seafood are the featured entrees. Consider fresh clams, fresh salmon or fresh halibut. Each of these seafood specialties are sauteed with garlic and served over linguini, with red or white wine sauce. Review © 2007, Wcities |
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Healthy and tasty treats |
2959 Jamacha Road San Diego, CA 92019 United States +1 619 660 9977 |
Add a boost to your day! Visit this spot for a favorite juice smoothie, including a power boost additive. Bright green and purple decorations create a lively atmosphere in the shop. Select your smoothie at the order counter and then relax at one of the tall, black tables. Choose from an extended list of smoothies. Favorite smoothies include Papaya Mania (papaya juice, strawberry, banana and yogurt) and Tropical Twist (pineapple juice, mangos, peach, strawberries and yogurt). From the additives list, consider mixing protein powder or bee pollen into your drink. Review © 2007, Wcities |
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A fruitful experience |
5620 Paseo Del Norte San Diego, CA 92008 United States +1 760 438 3740 |
Located in the popular Carlsbad Company Stores shopping center, this small juice operation offers healthy and tasty drinks. There are no indoor tables, but you will find small tables and benches just outside. Select a smoothie, nectar or shake, then people-watch in the sunny outdoors. For those looking to add a boost to their drink, "add-its" such as protein, bee pollen or ginseng can be mixed in any smoothie or shake. Review © 2007, Wcities |
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Made to order |
1042-C North El Camino Real Suite J-03 San Diego, CA 92024 United States +1 619 436 4708 http://www.juice-stop.com/ |
This place specializes in personalized customer service with drinks made to order. The indoor shop is tiny, with a small burgundy-topped bar and a few stools. Your best bet is to order at the inside counter and then enjoy your beverage while relaxing on the outside patio. Some of the top sellers include the Hole in One (orange, banana and honey) and Off the Lip (strawberry, coconut, banana and pineapple). Add an extra boost to your drink with a plethora of available mix-ins, such as bee pollen or Vitamin C. Review © 2007, Wcities |
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Mining town find |
2224 Main Street San Diego, CA 92036 United States +1 760 765 0173 http://www.julianca.com/dining... |
This charming, cozy restaurant delights tourists and locals with a selection of delicious, traditionally American food. The interior is like a country home during the turn of the last century, complete with fireplace, homey pictures on the walls, and tools and utensils of the period. Steak is king here with more than a half-dozen different cuts of quality beef. Choose from prime rib, Porterhouse, Filet Mignon and top Sirloin, served alone or combined with garlic-sauteed scampi. Barbecue selections include a rack of tender Baby-Back Ribs or Smoked Pork Chops. Review © 2007, Wcities |
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Tea from A to Z |
2124 Third Street San Diego, CA 92036-2062 United States +1 866 765 0832 http://www.juliantea.com/ |
A charming tea shop tucked into an older downtown Julian structure, you can purchase tea in all its forms here - as a drinkable beverage served with classic tea tidbits, dry oolongs, herb teas and classic black teas to brew in your own home, or prettily packaged in baskets for gift-giving. The shop stocks a full selection of porcelain teacups and teapots, plus kettles, tea strainers and almost anything that can be used in the civilized ritual of afternoon (or anytime) tea. Review © 2007, Wcities |
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Sushi mania |
1020 West San Marcos Boulevard San Diego, CA 92069 United States +1 760 744 7156 http://katsurestaurant.com |
Sushi is the main attraction at this popular Japanese restaurant. Whether you feast at the prominently located sushi bar or in the main dining area, choose from a multi-page listing of sushi combinations. The menu features countless selections in each of these categories: tuna, salmon, shrimp, halibut, eel, octopus, scallop, soft-shell crab, jumbo clam and California rolls. Consider one of the rolls from any of these categories or choose a vegetarian roll, such as Avocado Sashimi. Review © 2007, Wcities |
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Coffee and chocolate |
401 Mission Avenue B-100 San Diego, CA 92054 United States +1 760 721 3665 / +1 866 4626 3333 http://www.kellyscoffee.com/ |
The newly renovated Oceanside Plaza, just one-half block from the beach, plays host to this upbeat coffee shop. Guests may relax at several wooden tables or a small bar. Newspapers are scattered throughout the dining area for customers to read. The menu offers flavored cappuccino beverages. Banana Split combines dark chocolate and banana flavors, while Black Forest features chocolate and cherries. A limited food menu is available, including salads and sandwiches. Of course, the highlight is the extensive selection of fudge. Try Caramel Fudge, Almond Bark, Coconut Haystacks, or Peanut Butter Cups. Review © 2007, Wcities |
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Fresh and frisky |
2591 South Coast Highway 101 San Diego, CA 92007 United States +1 760 436 5236 http://www.kisrestaurant.com/ |
When this spot first opened, it was a small juice bar on the beach. It is still on the beach, but Ki has expanded her menu considerably. Her goal is to provide low-fat, great-tasting healthy food and drinks at an affordable price. Many of the ingredients are organic. Choose breakfast items such as the Tofu Scramble or Hot Organic Oats. Lunch and dinner offer a gourmet array of entrees like Salmon Salad, Squash Enchiladas or Eggplant Chicken Gorgonzola. Review © 2007, Wcities |
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Pizza please |
6755 Mira Mesa Boulevard, No. 119 Plaza Sorrento Shopping Centre San Diego, CA 92121 United States +1 858 678 8545 http://www.knockoutsandiego.com/ |
Are you in the mood for some piping hot pizza? At Knockout Pizzeria, everything is made fresh for you everyday. Buy yourself a gooey pizza pie and soft drinks, or you can opt for a crisp and crunchy salad. Calazones are also available. Hardcore carnivores can try creations like the Meat Bomb and cheese lovers can sink their teeth into the 4 Cheese Pizza. If you don't want an entire pizza, you can also buy it by the slice. The casual eatery also offers catering services. Review © 2007, Wcities |
 Photo: wcities |
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Yummy Korean barbecue |
4620 Convoy Street San Diego, CA 92111 United States +1 858 560 0080 |
Decorated in a pleasing bamboo motif, this Korean restaurant presents yet another choice in the increasingly diverse Asian cuisines available in San Diego. Though the menu offers a wide selection of casseroles, noodles, soups and sushi, patrons come mostly for the Korean barbecue. Select from short ribs (Galbi), beef marinated in a special house sauce (Chadolbagee), pork or squid, all grilled right at your table. The barbecue entrees are accompanied by rice, soup and a variety of Kimchee and vegetables. Weekday lunch specials are available. Review © 2007, Wcities |
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Sushi bar and more |
3815 Mission Avenue San Diego, CA 92054 United States +1 760 754 9343 |
If you enjoy premium sushi, do not miss this restaurant in North County. A friendly greeter is located at the front of the restaurant to welcome new guests. Inside the dining area, all four walls are plastered in Oriental decorations. Many guests dine at the sushi bar, located in the back corner of the restaurant. Sushi entrees are served throughout the day. Try the hometown favorite, known as the San Diego Platter. It includes 12 rolls (tuna, white fish, shrimp, octopus, salmon, egg and six California rolls). Review © 2007, Wcities |
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Homestyle barbecue |
2963 Jamacha Road San Diego, CA 92019 United States +1 619 660 5653 |
This restaurant offers home-style barbecue favorites in a casual atmosphere. The inside dining area hosts a rusk decor, with Southwestern pictures on the walls. A big-screen television features live sporting events. Meanwhile, the outside dining area includes umbrella-topped tables, seated along the walkway and lined by fresh flowers. Barbecue sandwiches are popular, including the Barbecue Roast Beef and Grilled Chicken Breast sandwiches. For large appetites, consider an entree from the open fire, such as Barbecue Baby Back Ribs or the Half Chicken. Review © 2007, Wcities |
 Photo: laura |
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Cuisine for surfing fanatics |
228 North Coast Highway San Diego, CA 92054 United States +1 760 721 6776 |
Dedicated surfers have a dining home here. Enjoy typical American cuisine, while basking in this restaurant's surfing theme. One wall is entirely covered in a bright, beach scene mural. The Longboarder AM is the top breakfast specialty. This meal includes pancakes or French toast, bacon or sausage, two eggs and fruit. Later in the day, consider the Longboarder PM (a sandwich with turkey, lettuce, tomatoes, onions, sprouts, avocado and pepper cheese). Served with your choice of sides, this entree is sufficient for two people. Review © 2007, Wcities |
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True Indian cuisine |
9906 Mira Mesa Boulevard San Diego, CA 92131 United States +1 858 586 1165 |
Locals rave about this interesting Indian restaurant located in the Hillcrest section of San Diego. Indian music videos often play here, and handsome Indian paintings line the walls. Attractive tables covered with white tablecloths and surrounded by many plants provide a pleasant ambience. The most popular dishes include the Stuffed Lentil Crepes, Dosas and Tandoori entrees. Regular customers are pleased by the chef's refusal to Americanize any of these delicious dishes. Alcohol is usually only served when parties are held here. Review © 2007, Wcities |
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Resort to good taste |
4000 Coronado Bay Boulevard San Diego, CA 92118 United States +1 619 424 4000 |
Dining on the dock of Coronado Bay is a fabulous al fresco experience, especially when you can count on the freshest and tastiest seafood imaginable. Located at the Lowes Coronado Bay Resort, this must-try venue is noted both for its beautiful bay views and many fabulous culinary offerings. Try the Surf and Turf, a memorable combination of tender filet of beef and jumbo prawns. There is an excellent wine list and an award-winning Sunday Brunch. Review © 2007, Wcities |
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Traditional home-style favorites |
307 North Coast Highway San Diego, CA 92054 United States +1 760 722 3052 |
Located along the famous Pacific Coast Highway, this Oceanside restaurant serves home-style meals in a casual environment. A few umbrella-topped tables line the outside patio. Inside, pictures of ocean scenes cover the walls. Expect to find a crowded, yet comfortable atmosphere. Traditional breakfast favorites, such as Sausage and Eggs or Biscuits and Gravy, are served early each morning. For lunch, try the Hot Meatloaf Sandwich or a Patty Melt. The dinner menu offers Pork Chops and Top Sirloin, served with vegetables, potatoes, a dinner roll and dessert. Review © 2007, Wcities |
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Fusion Cuisine |
897 South Coast Highway 101 No F104 San Diego, CA 92024 United States +1 760 634 3350 http://www.meritage1.com |
This restaurant was ranked as 'Best New Restaurant' by San Diego Restaurant Association. Owners Susan and Dan Sbicca make you feel at home by combining the carefully prepared fusion cuisine with an ambience to go with it. The lunch menu features an array of interesting salads to choose from. Go for the sandwiches if you want to be light on the stomach. For dinner, try the baked Fusilli Lunghi or the Prosciutto Wrapped Sea Scallops, which is a real delight. The wine list is extensive. There is a wine lovers night on Mondays and Wednesdays when one can avail a heavy discount on wine. The bar food is half-priced during happy hours - from 4p-6:30p each evening. Review © 2007, Wcities |
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Do not miss the boat |
1025 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 730 0088 |
Located just one-half mile from the Pacific Ocean, this restaurant is tucked away in a series of Carlsbad specialty shops. As you peruse the menu, do not miss the boat! The Geisha Boat includes Chicken Teriyaki, Tempura California Rolls and salad. Looking for a bit smaller portions? Try some of the a la carte items, such as the Chicken Teriyaki Bowl. Review © 2007, Wcities |
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Romantic elegance |
6009 Paseo Delicias San Diego, CA 92067 United States +1 858 756 3085 http://www.millefleurs.com |
This warm and comfortable French villa-style restaurant provides a perfect setting for a romantic dinner. The traditional cuisine has won many awards and the menu changes daily, allowing maximum creativity for the expert chefs. One recent selection was the rack of lamb encrusted with black olives, and soft shell crabs served with white corn. The wine list provides dozens of carefully chosen vintages. Jackets for men and appropriate attire is necessary for the main dining area; the Fountain Room offers a more casual ambiance. Review © 2007, Wcities |
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For the deli fan |
2660 Via De La Valle San Diego, CA 92014 United States +1 858 792 2225 |
This expansive deli offers both a restaurant and front counter. The establishment is larger than most delis, with high ceilings and numerous comfortable booths. As for the menu, the restaurant is famous for its sandwiches. Try the Corned Beef on Rye or the Pork Chop Sandwich. Other favorites include Baked Salmon and Baby-Back Ribs. Be |