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 Featuring homemade pate |
1733 South Coast Highway San Diego, CA 92054 United States +1 760 722 7006 http://www.atasteofeurope.com |
Dining here is an elegant experience, but not overdone. White cloths drape over the tables, while subtle artwork covers the walls. This is an ideal location for couples or businesspeople, who desire a dining experience that is upscale, yet unceremonious. Homemade pate is a featured appetizer, along with Escargots aux Champignons (snails cooked in garlic and butter, served in mushroom caps). For your entree, try the Oven-Roasted Rack of Lamb, served with potatoes, red cabbage and vegetables. Trout (covered with almonds and served with rice and vegetables) is another customer favorite. Review © 2007, Wcities |
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Tuscan taste translated |
322 Fifth Avenue Gaslamp San Diego, CA 92101 United States +1 619 230 0382 http://www.acquaal2.com/ |
The awkward name may work against this new addition to the downtown dining scene, but the fine, authentic food may carry the day. Even the restaurant's Web site is hosted in Italy, where a sister restaurant reigns supreme in Firenze. The warm yet unmistakably European atmosphere is part Tuscan villa, part art gallery and makes customers immediately feel "in the know". Tagliata Pasta, cheeses imported from Tuscany and herb-infused olive oils are the staples here. The extensive Italian wine list is heavy on red wines. Review © 2007, Wcities |
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A stellar restaurant |
1360 N Harbor Drive San Diego, CA 92101 United States +1 619 232 7408 http://www.starofthesea.com |
This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty, and there is a special Chef's Tasting Menu for USD55 per person. Other prices range from USD25-28. Some might consider this spot old-fashioned, but it is a great place for special occasions and parties. Review © 2007, Wcities |
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Oceanfront view |
3126 Carlsbad Boulevard San Diego, CA 92008 United States +1 760 720 2233 http://thearmeniancafe.com/ |
This popular restaurant serves Middle Eastern cuisine on an outdoor patio. Most guests opt to dine on the porch, overlooking the Pacific Ocean. On Friday and Saturday nights, enjoy live belly dancing entertainment. Belgian Waffles top the breakfast menu. For an elaborate breakfast, top your waffle with fruit, ice cream, whipped cream and syrup. Later in the day, consider the Spinach Bereg Platter. Phyllo dough is stuffed with spinach and cheese, then baked and served with rice pilaf and cucumber and yogurt dip. Review © 2007, Wcities |
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A local escape |
3845 Fourth Avenue San Diego, CA 92103-3113 United States +1 619 299 6282 http://www.arrivedercirestoran... |
Located in downtown San Diego, this intimate setting allows you to escape the business of daily life and enjoy a brief moment of calm. Photographs cover the walls, appearing to be pictures from a family album. In warm weather, the restaurant owners open an entire wall of doors, allowing the inside and outside dining to become one peaceful entity. Traditional Italian favorites top the menu. The Vegetable Omelet, Veal Cutlet and warm Spinach Salad are customer favorites. Review © 2007, Wcities |
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Superb Italian |
728 Fifth Avenue San Diego, CA 92101 United States +1 619 232 8844 http://www.astisandiego.com/ |
This taste-pleasing restaurant offers well-prepared authentic Italian fare. Both indoor and outdoor seating are available, but most guests prefer the sidewalk dining, surrounded by greenery and the upbeat life of the Gaslamp Quarter. On the menu, try the long noodles sauteed in garlic olive oil and lamb meat with Chianti wine and red sauce. This is truly memorable. Dinner entrees range from $14-25. There is an extensive wine list and full bar as well. Review © 2007, Wcities |
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Top quality and great value |
3999 Mission Boulevard San Diego, CA 92109 United States +1 858 539 8635 |
This five-star, award-winning restaurant features an atmosphere that is sophisticated and mildly tropical-flavored, part of the Polynesian-themed Catamaran Hotel. The chefs are creative, but never silly. The ingredients are combined because they work, whether it is the Chilled Cantaloupe Soup, served with Mango Garnish, or Colorado Lamb Potstickers with Spicy Sweet Sriracha Sauce. There are many inexpensive options, all prepared with care, including personal gourmet pizzas and a Fresh Ahi Tuna Sandwich with Arugula, Onions and Soy-Wasabi Aioli. Reservations are usually imperative. Review © 2007, Wcities |
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A delicious kiss |
1955 West Morena Boulevard San Diego, CA 92110 United States +1 619 275 2094 |
The name means "kisses" and it is easy to fall in love with this wonderful restaurant. The ambience is romantic and festive. The chef serves great Italian food that has received scores of favorable reviews. Entrees include traditional favorites such as Bucatini Matriciana , Fettuccini Alfredo, Cannelloni Bolognese, Veal Pizzaiola, Vitello Francese, Pollo Toscano, Sea Bass Livornese and Filet Mignon au Cognac. Come here to enjoy fantastic Italian cuisine with that special someone. Review © 2007, Wcities |
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Atrium dining |
2334 Carmel Valley Road (Suite A) San Diego, CA 92014 United States +1 858 259 9063 |
San Diego's cooperative weather allows for year-round atrium dining at this adorable trattoria in Del Mar. The outdoor atrium is decorated with checkered tablecloths, colorful umbrellas and extensive greenery. A small indoor dining room is also available, holding a more formal ambience with white linens. The delightful atmosphere is accompanied by a full menu of contemporary Italian entrees, many with seafood flair. Consider Linguine with Shrimp, Broccoli, Scallops, Garlic and Olive oil. If you love veal, try Breaded Veal with Mozzarella and Eggplant. Review © 2007, Wcities |
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Catch the waves |
2530 South Coast Highway 101 San Diego, CA 92007 United States +1 760 753 1321 |
This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. Entrees range from USD15-35. A good wine list is also available. Review © 2007, Wcities |
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Secret chef hideaway |
10492 Clairemont Mesa Boulevard San Diego, CA 92123 United States +1 858 268 8984 http://www.bellagioristorante.... |
Award-winning Chef Emanuele Daniele and his son Leonardo keep the kitchen hopping with expertly prepared Italian and Mediterranean specialties. The Gold Label Duckling deserves a Gold Medal! Try this savory breast of duck braised with garlic, white wine, grapes and sliced blanched almonds. Prefer fish? Your best option is the Salmone Montanara. The chefs also offer a wide variety of pastas, pizzas and calzones for all appetites. A pretty patio fronts this neighborhood restaurant, and inside, the interior is painted with warm colors resembling a hillside village. Review © 2007, Wcities |
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Pasta perfection |
748 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3222 |
Whether you opt for pasta or pizza, you will not be disappointed when you visit this eatery. A hands-down favorite is the Angel Hair Pasta, served with wild mushrooms, shrimp, garlic, white wine and tomato sauce. Veal Chops and Rack of Lamb are also offered. Lunch entrees range from $6-15, while dinner entrees range from $12-25. The restaurant also offers an extensive wine list. Sidewalk dining completes the appeal of this trendy hot spot in the busy Gaslamp Quarter. Review © 2007, Wcities |
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Wine and dine |
5610 Paseo Del Norte San Diego, CA 92008 United States +1 760 603 1919 http://www.bellefleur.signonsa... |
Nestled near the Carlsbad Flower Fields, this upscale restaurant is Tuscan in style with Old-World charm. The innovative cuisine is carefully prepared to complement the restaurant's fine wines. For an appetizer, try the Pan-Roasted Tiger Shrimp with Bellefleur Chardonnay, Lemon Butter and Warm Crostini. Then, indulge in the Grilled Salmon entree in grape leaves with yellow Finn Potatoes and Fennel-Mushroom Ragout Runs. The wines are sold only on the premises. Review © 2007, Wcities |
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First-class treatment |
12457 Rancho Bernardo Road San Diego, CA 92128 United States +1 858 487 7171 http://www.bernardorestaurant.... |
Bernard Mougel, a former maitre d' of a prestigious dining room, has designed his own restaurant where he provides first-class service to locals and tourists. The restaurant has even been noted by San Diego Magazine, in which it won the Readers' Poll Pick for Best Service. Located in a small shopping center, the restaurant offers indoor and outdoor seating. Traditional French specialties highlight the menu such as French Onion Soup and snails served with white wine. Customer favorites include the Grilled Scallops (served with garlic and lemon) and the fabulous Filet Mignon. Review © 2007, Wcities |
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Far south of the border |
3928 Twiggs San Diego, CA 92110-2843 United States +1 619 295 2343 |
This charming, intimate restaurant is often overlooked by the tourist hordes, but locals know to look for the candlelit porch with a half-dozen intimate tables. The interior is small and simple, decorated lightly in colonial Spanish style, with tiny tables. Yet, most guests prefer to eat outside for the most romantic experience. The menu offers South American cuisine. Enjoy thin-sliced Argentinean style beef or spicy, flavorful meat stews. Review © 2007, Wcities |
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Fine Dining with a View |
2550 Fifth Ave San Diego, CA 92103 United States +1 619 239 1377 http://www.bertrandatmisteras.com |
In downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, the Wine Spectator offered praise to this spot for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include Linguini with Clam Sauce and Veal Piccata. Review © 2007, Wcities |
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French finesse |
17550 Bernardo Oaks Drive Rancho Bernardo Inn San Diego, CA 92128 United States +1 858 675 8550 |
Fine dining is an art form at this old-world, mission-style restaurant. The black tie service is attentive yet unobtrusive. You cannot go wrong with any of the classic French cuisine but the Seared Halibut, complete with yams wrapped in phyllo dough, is arguably the best on the planet. There is a set menu, but there are also daily specials augmenting the usual finely-prepared items. The prices reflect the quality and service making this a special-event splurge for many patrons. Review © 2007, Wcities |
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Downtown Dining |
565 Fifth Ave San Diego, CA 92101 United States +1 619 233 6623 http://www.cohnrestaurants.com... |
This sophisticated restaurant in the Gaslamp Quarter enjoys a busy corner location ideal for people watching. Most of the clientele have eyes only for each other, as this dimly-lit restaurant is a popular romantic date spot. It is as well known for its finely mixed martinis as it is for its Nouveau California cuisine. Choose from seafood offerings like Grilled Mahi Mahi and Caramelized Salmon, or opt for an aged steak, rack of lamb or duck breast. Review © 2007, Wcities |
 Photo: Erin S. O'Connor |
 Photo: Erin S. O'Connor |
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Ideal for First Dates |
2051 Shelter Island Drive San Diego, CA 92106 United States +1 619 222 0561/ +1 619 233 2572 http://www.islandpalms.com |
Blue Wave Bar & Grill is open for lunch as well as dinner, and the food is delicious. The menu offers fresh seafood, steaks as well as pastas. The view from the restaurant is spectacular and has made the place very popular for first dates. Review © 2007, Wcities |
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On the waterfront |
570 Marina Parkway San Diego, CA 91910 United States +1 619 476 0400 |
Enjoy romantic views of the spectacular Chula Vista Yacht Harbor combined with plucked-fresh-from-the-sea fish at this popular dining venue. Everything this restaurant offers is sensational including yellowtail, snow crabs, shark, lobster and other seafood favorites. A must-try is the succulent and distinctive flavor of the Escolar, a fish very much in abundance in the Virgin Islands. The thoroughly satisfying venue also offers a bountiful Sunday Brunch and a good wine list. Review © 2007, Wcities |
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Cozy French bistro |
471 Encinitas Boulevard San Diego, CA 92024-3729 United States +1 760 436 3081 http://www.labonnebouffeca.com/ |
While this restaurant is housed in a shopping center, once you are inside the bistro, you will forget the world around you. The owners have successfully achieved an ambience that is cozy and intimate. Country French decor creates a warm atmosphere. The dining room is spotless, from the finely designed lace curtains to the sparkling tile floor. Popular entrees include Beef Bourgaugnon and the Veal Chop. Complete your evening with a lavish dessert, such as Meringue Maison, served with ice cream and chocolate sauce. Review © 2007, Wcities |
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Convenient and delicious |
3683 Fifth Avenue San Diego, CA 92103 United States +1 619 298 0119 http://www.busalacchis.com/ |
Enjoy fine Italian dining with good service and reasonable prices. The restaurant's interior is tight, but that provides plenty of intimate nooks for dining with your date or pow-wowing with business associates. Several veal selections are available, including Saltimbocca and Spiedini. Meanwhile, the Misto di Pesce al Diavolo is a spicy mix of scallops, shrimp and fresh fish served with Angel Hair Pasta. To accompany these dinners, the restaurant offers a nice wine selection. Review © 2007, Wcities |
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Edible art |
8960 University Centre Ln San Diego, CA 92122 United States +1 858 450 3355 http://www.aventine.com/frames... |
For those who prefer an upbeat place, this venue will not disappoint. Bamboo trees and golden decor surround the modern indoor dining room. While the wine list changes daily, available red wines have included Stonestreet, Alexander Valley and Dominus Napa. For those who prefer white varieties, consider Dom Perignon Brut, Epernay, France. For your entree, consider something from the Wok menu, such as Vegetarian Fried Rice. A full menu of seafood and grilled entrees is available as well. Sauteed Halibut and Lemon Grass Marinated Swordfish are both top sellers. Review © 2007, Wcities |
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A family tradition |
11040 Rancho Carmel Drive San Diego, CA 92128 United States +1 858 673 0077 |
This cafe highlights classic Italian cuisine in a comfortable setting. With two cozy rooms and a small bar, the venue offers the warmth and quality of a traditional family-run restaurant. Fresh pasta is the primary dish of choice with sauces rich with butter and cream. Some of the house specialties include the Sicilian Salad and Pollo de La Costa. An extensive wine list and limited bar complement the menu. Review © 2007, Wcities |
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Seafood with a contemporary flair |
2414 San Diego Avenue San Diego, CA 92110-2836 United States +1 619 291 6666 http://www.cafepacifica.com/ |
With an elegant atmosphere and carefully prepared seafood entrees, this place is a top choice for elite dining. Light colors are emphasized by white linen tablecloths and white shutters. Some walls feature mirrors, while others host wine cases. For an appetizer, try the Grilled Shrimp Cake in port wine sauce along with the Griddled Salmon Cake, served with mango sauce. For entrees, fish tops the menu. Broiled Salmon is offered with sweet peppers and Mediterranean grains, while Herb-Crusted Halibut is served with tomatoes, garlic and basil. Cafe Pacifica has also been selected by San Diego Magazine as the city's 'Best Seafood Restaurant'. Review © 2007, Wcities |
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The best sauce in town |
2907 State Street San Diego, CA 92008 United States +1 760 720 9998 |
Managed by a brother and sister team, this dining venue is best known as the home of an incredible tomato sauce. Whether you order seafood, veal or pasta, be sure to request this notable sauce, which is thick and chunky, loaded with garlic and jalapenos. For those who choose not to partake of the infamous sauce, there are other entree options available, including the Sicilian Chicken Salad or Eggplant Parmigiana. Review © 2007, Wcities |
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Unique Mexican cuisine |
416 Third Ave San Diego, CA 92101 United States +1 619 702 4455 http://candelas.signonsandiego... |
This Mexi-French restaurant is a great spot for romantic meals. Try the Nopales Salad if you have not been getting enough cactus in your diet lately;fear not, this is a spine-free version. Meanwhile, the Langosta Baeza is the piece de resistance;a large lobster tail stuffed with mushrooms, jalapenos, onions, bacon and tequila. Since the cuisine is rather unusual, the wine list has been carefully selected to support the food, drawing from vineyards in America, France and Spain. Review © 2007, Wcities |
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Seaside dining |
2526 South Coast Highway 101 San Diego, CA 92007 United States +1 760 942 1300 |
This upscale dining venue is well-known among North County locals for its excellent cuisine and breathtaking view of the Pacific Ocean. Dine on the outdoor patio or in the dining room, with its large windows overlooking the ocean waters. Seafood dominates the menu, with specialties such as Alaskan Halibut, Pacific Swordfish and King Crab Legs. Non-seafood options include a daily pasta special. They also prepare steaks. Meals are not costly and an extensive wine list is available. Review © 2007, Wcities |
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Catch this Cajun |
926 Turquoise Street San Diego, CA 92109 United States +1 858 488 6744 http://www.chateauorleans.com/ |
If you are looking for Big Easy flavor at prices that are easy on your wallet, this small restaurant with a Mardi Gras atmosphere is your stop. The venue offers mouthwatering blackened seafood as well as other hot and spicy Cajun dishes. The cooked-to-order complimentary Cajun Popover is mouthwatering. Everything on the menu is consistently good. Beer and wine are available. Review © 2007, Wcities |
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Upscale bistro |
1132 Loma Ave San Diego, CA 91228 United States +1 619 435 0661 http://www.chezloma.com |
Set in a late 19th-century historical landmark home, this classy restaurant serves contemporary French cuisine in an upscale atmosphere. Sidewalk dining is available, although most guests prefer the main dining room, complete with fresh flowers and original artwork that is available for purchase. Popular entrees include Filet Mignon and Canard Roti, served with burnt orange and green peppercorn sauces. Coq au Vin is also popular, including Portabella mushrooms, garlic and onions. The desserts are heavenly, featuring Crème Caramel and Kahlua Creme Brulee Review © 2007, Wcities |
 Photo: wcities |
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Delights from Afghanistan! |
750 6th Avenue San Diego, CA 92101 United States +1 619 236 9236 http://www.chopahnrestaurant.com/ |
If you're really in the mood to try something different - not Chinese or Italian, something exotic - then head to Chopahn for authentic Afghan cuisine. You can enjoy mouthwatering kebabs and well-marinated meat dishes in the warm interiors of this restaurant. A picture of the striking green-eyed Afghan girl, made famous by the National Geographic magazine rests on one of the walls, while traditional vases and wooden decor add to the ambience. The best part of dining here is the wines - they perfectly compliment every dish you order. Chopahn makes a great venue for a special date! Review © 2007, Wcities |
 Photo: Peter Ferne  |
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Floating Restaurant and a Magnificient View |
1701 Strand Way San Diego, CA 92118 United States +1 619 435 0155 http://www.coronadoboathouse.com/ |
Coronado Boathouse 1887 is a waterfront restaurant that serves fresh seafood specialties. The wine list is also very impressive. Opt to dine at the patio, and feast your eyes on magnificent views of the serene marina, the bay and city's skyline. The Boathouse is often in demand for wedding banquets because of its picturesque setting. Review © 2007, Wcities |
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Catch the view |
1298 Prospect St San Diego, CA 92037 United States +1 858 454 9587 http://www.crabcatcher.com/ |
This seaside restaurant is a favorite among longtime La Jolla residents, who praise the oyster bar, patio dining and top-notch cuisine. A wooden stairway and French doors set the tone for this charming, friendly restaurant. Set on a cliff overlooking the Pacific Ocean, this spot offers breathtaking ocean views, best seen from the flower-filled patio. For your entree, consider Crab Stuffed Fish, Crab Legs or Live Maine Lobster. For pasta lovers, try the Clam Linguini, topped with roasted garlic and black bean sauce. Review © 2007, Wcities |
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Upscale elegance |
815 Fifth Ave San Diego, CA 92101 United States +1 619 702 7228 http://www.demedici.signonsand... |
There are many Italian restaurants in San Diego's popular Gaslamp Quarter, so it is clearly a case of survival of the fittest. This one has endured and continues to win new fans who enjoy the simple Northern Italian cuisine in an elegant atmosphere. The entrées in Northern Italian cooking tend to be heavier on the meat than their Southern Italian cousins. There are specials daily, and recent offerings included veal chops, a Filet Risotto and Classic Osso Buco. Review © 2007, Wcities |
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California French cuisine |
6106 Paseo Delicias San Diego, CA 92067 United States +1 858 756 8000 |
Delicias Restaurant is the perfect setting to enjoy cocktails and dinner after a day at the Racetrack. Whether is a casual lunch in the charming courtyard, cocktails on the front patio with live jazz music, or a romantic evening in the cozy dining room, Rancho Santa Fe's Delicias Restaurant promises a relaxed dining experience. The casually elegant ambiance and gorgeous décor set the stage for an enticing blend of upscale comfort food with influences of California cuisine. The menu offers classics like Mesquite-grilled Filet Mignon and clever twists on mainstays such as Macaroni and Cheese by combining proscuitto, peas and black truffles in a six-cheese sauce. The lunch menu presents a host of fresh-ingredient and light-dining options like Spinach Salmon Salad with golden raisins, gorgonzola cheese and apple smoked bacon, drizzled with balsamic vinaigrette. With events like wine tasting dinners and the hugely popular Thursday Gourmet Burger Night, Delicias has garnered a strong local following with many delicious years of service. Review © 2007, Wcities |
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Waterfront Italian |
861 West Harbor Drive San Diego, CA 92101 United States +1 619 232 7581 http://www.edgewatergrill.com |
Located in Seaport Village along the edge of the San Diego Bay, this restaurant offers great views and great food. The cuisine includes largely Italian-influenced entrees with steak and seafood, prepared with a lighter California touch. The kitchen also offers pizzas and ribs, all delectably prepared. It all adds up to a perfect stop after a day of shopping and enjoying the San Diego sea air and sunshine; try to land one of the patio tables for the total experience. Review © 2007, Wcities |
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Southwestern on the beach |
1555 Camino Del Mar (Ste 322) San Diego, CA 92014 United States +1 858 259 9966 http://www.epazote.signonsandi... |
You love Mexican food but you are tired of the traditional, predictable offerings. Take heart at this romantic destination that offers superb Southwestern cuisine. Entree items are truly original, such as the Smoked Chicken Quesaddillas that give a whole new flavor to this Mexican classic. Best of all, enjoy a fabulous ocean view when dining on the terrace, which is comfortable all year with heaters and a fireplace. The Margaritas are said to be the best in town. Review © 2007, Wcities |
 Photo: wcities |
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Anticipate the antipasti |
801 Fifth Avenue San Diego, CA 92101 United States +1 619 234 3467 http://www.fiositalian.com/ |
Yes, it is all that! Because it is homemade fresh every day, the marinated antipasti served here is a tasty prologue to your dining experience. Entrees are also delicious and include the show-stopping Salmon Ravioli, served in saffron cream. Located in the heart of the ultra-hip Gaslamp Quarter, this venue offers unforgettable Italian cuisine in a royal atmosphere. Dark woods, deep blues and white linens accent the elegant dining room, creating an ambiance that is upscale, yet comfortable. Review © 2007, Wcities |
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Dine near the Pacific |
417 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 434 6777 http://www.fishhouseveracruz.com/ |
Just seconds away from the Pacific Ocean, this wildly popular Carlsbad restaurant serves fresh catch to both locals and tourists. A fish market counter dominates the lobby, where customers may order fresh catch to cook at home. Of course, most patrons opt for the full dining experience. Inside the dining room, bright tablecloths are plastered with fish prints. On the menu, Krab Salad is a customer favorite. Fresh catch may include salmons, Atlantic cods or rainbow trouts, served with your choice of sides, such as Green Salad and Romano Potatoes. Review © 2007, Wcities |
 Photo: wcities |
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No frills French |
960 Turquoise Street San Diego, CA 92109 United States +1 858 488 1725 / +1 800 929 1984 http://www.thefrenchgourmet.com/ |
This simple, pleasant cafe offers inexpensively priced, lovingly prepared French food. You will enjoy traditional stews, cassseroles, ragouts, fresh country salads, creamy patés and many other classic French dishes, all served in a casual, friendly fashion. Dinner entrees include duck and filet mignon. Dessert time offers up a treasure trove of freshly-prepared pastries and cakes. Before dinner, enjoy browsing the many Pacific Beach trendy boutiques or strolling along the nearby beach. Review © 2007, Wcities |
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Delicious Stakes |
1380 Harbor Island Drive San Diego, CA 92101 United States +1 619 291 2900 http://www.starwoodhotels.com/ |
The main dining room at the Sheraton Hotell, this is place offers an eclectic range of American cuisine. The seafood is always fresh and the steaks are legendary. And you can enjoy this meal with a breathtaking view of the San Diego waterfront. It's an ideal place for a romantic date. Review © 2007, Wcities |
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Skyline and bay view |
1333 First St San Diego, CA 92118 United States +1 619 437 4911 http://www.ilfornaio.com |
This stunning waterfront restaurant offers spectacular views of downtown San Diego. While dining on signature wood-fired entrees, guests view the dazzling city skyline from this restaurant's patio, only steps from the water. The Italian fare served here averages about USD18 per meal. Savor the dinners such as Tagliata Chianina (sliced beef tenderloin on arugala) or Capellacci Di Zucca (housemade stuffed pasta), but more importantly, be sure to save room for the fabulous Tiramisu. Review © 2007, Wcities |
 Photo: wcities |
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Something for Everyone |
7863 Girard Avenue at Wall Street San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
Jack's is more than just a restaurant – in fact it is three distinctive restaurants and four bars in one complex designed to suite every mood and occasion. From a street level sidewalk cafe to an atrium level bar and grill, to fine dining and an upscale wine lounge - renowned chef Tony DiSalvo serves up sophisticated yet accessible California cuisine to suite every palate. Whether it's a quick bite after a day at the beach, happy hour, or an elegant evening out, Jack's fits the bill. Review © 2007, Wcities |
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Beauty and the beach |
1660 Coast Boulevard San Diego, CA 92014 United States +1 858 755 2002 http://www.jakesdelmar.com/ |
A popular spot for both locals and tourists, this restaurant is near the Del Mar Race Track and is particularly lively during the racing season. Featuring a location directly on the beach, it is close to being the perfect California dining experience. The menu offers everything from seafood and steaks to lighter pasta and vegetable entrees. The chefs offer daily specials in addition to the regular menu. Between lunch and dinner food is available in the bar. Review © 2007, Wcities |
 Hong Kong flavor |
4609 Convoy Street San Diego, CA 92111 United States +1 858 268 0888 |
In the heart of San Diego's Asian business district, restaurants here face tough competition and a clientèle who knows the food. This restaurant easily outdoes its competition and keeps its largely Asian client base coming back for more. Dozens of brunch time Dim Sum items delight the palate, and the live seafood is as fresh as it can get. The restaurant also offers traditional Chinese dishes, many reflecting the Hong Kong/Guangdong origins of the owners. Review © 2007, Wcities |
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Sophisticated, serene |
4055 Adams Avenue San Diego, CA 92116 United States +1 619 281 4014 |
Sophisticated, intimate, yet uncluttered decor creates a pleasant ambiance for young professionals, art film buffs and local Kensington couples to enjoy good, moderately priced food and drink. Outside, a narrow, candle-lit patio lets people watchers have their fill of more than just dinner. Freshly baked breads accompany most selections, which are creatively combined with ingredients of California. Choose the Mixed Greens Salad, adorned with tart dried cranberries and nuts, to complement your meal. Full bar service is available, including an extensive wine list. Review © 2007, Wcities |
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Thai Eats |
5525, La Jolla Boulevard San Diego, CA 92037 United States +1 858 456 7889 http://www.labasil.com |
Despite the fact that this restaurant doesn't get very busy, the hooked diners who keep returning will tell you La Basil consistently serves fresh and delicious food. Known for their house curry, this place is surprisingly cheap considering the variety on the menu and the classy feel given by the lighting and decorations. For a charming and low-key evening of dining, preferably with a date, this spot is worth hunting down. Review © 2007, Wcities |
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Sophisticated dining |
1055 Second Ave (Inside the Westgate Hotel; second floor) San Diego, CA 92101 United States +1 619 557 3655 http://www.lhw.com/westgate/ |
Located at the Westgate Hotel, this restaurant is a perfect place to dine before attending a concert or going to the theater. An excellent wine list, pianist and beautifully appointed dining room all go together to provide an elegant ambiance. Also, word around town is that Chef Rene Herbeck presents some of the finest fare to be found. Whether you choose veal, steak, seafood or a souffle, you will find it to be an exceptional dining experience. Review © 2007, Wcities |
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Your gourmet French connection |
2202 Fourth Avenue San Diego, CA 92101 United States +1 619 234 5540 |
If you are looking for a spot that is cozy, where you can hold a conversation without being drowned out by loud music or loud talking at the next table, this French bistro is the perfect place. The menu offers all the French classics with excellence both in preparation and presentation. Try the Jerulean Chicken, bathed in a creamy sauce with artichokes and fresh mushrooms. An extensive wine list is also available. Review © 2007, Wcities |
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Top quality |
5523 La Jolla Blvd San Diego, CA 92037 United States +1 858 456 2111 http://www.maitredlj.com/ |
This special occasion venue offers outstanding French continental cuisine with Pacific Rim influences. White linens, fine art and fresh flowers create an atmosphere of elegance. Live music includes classical selections performed on the piano and violin. You will not forget the Steak Diane expertly prepared at your table. Other popular entrees include Alaska Halibut, served with banana and Chardonnay sauce, Frog Legs Bora-Bora and Filet of Beef Wellington. End with the classic Cherries Diablo. Review © 2007, Wcities |
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Best view in town |
2000 Spindrift Dr San Diego, CA 92037 United States +1 858 459 7222 http://www.marineroom.com |
This spot is perfect for the ultimate night out in a romantic, sophisticated seaside setting. Watch the tide crash just inches away from the large dining room windows or dance the night away with music provided by a live band in this restaurant's Spindrift Cocktail Lounge. Consider an entree from the "sea" menu. Sterling Salmon in a Crimini Duxelle Coat and Lemon Grass-Ginger Oil Basted Maine Lobster Tail are popular options. If you prefer a meal from the "land" menu, try Pan Roasted Country Meadow Rack of Lamb. Jackets are preferred. Review © 2007, Wcities |
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Contemporary Indian |
314 5th Avenue (at K Street) San Diego, CA 92101 United States +1 619 232 4634 / +1 619 232 5050 http://www.masalarestaurant.com/ |
Masala is an Indian restaurant like no other. Here, an appetizer of naan and hummus is called "Love Story" (referring to the love between bread and dip). Little touches like this make dinner at Masala an experience to cherish. The décor blends contemporary chic with a dash of traditional Indian imagery. There is a whole menu just for chutney choices (try the date, the cranberry, the banana, the mango or the mint). The lengthy lists of chicken and lamb entrees (curried, tandooried or otherwise) will make you salivate. A number of fresh seafood specialties and luscious vegetarian dishes round out the offerings, and don't forget that the bar area rivals anything in the area in terms of downtown attitude. See website for full menu, chef bio, virtual tour and more. Review © 2007, Wcities |
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Dipping Heaven |
8980 University Center Lane San Diego, CA 92122 United States +1 858 638 1700 http://www.meltingpot.com |
This is one of over 100 Melting Pot restaurants; the chain was founded in 1975. It is a four course experience including a cheese fondue, salad, entree, and chocolate fondue. Cheese fondue offers breads, apples, and vegetables for dipping and there are a variety of cheeses: swiss, cheddar, and spinach artichoke are only a few of their options. They have vegetarian, seafood, poultry, and beef entrees that come individually or in portions for two. The dessert menu includes strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies to dip in a variety of decadent chocolate melts. Review © 2007, Wcities |
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Tortilla treasures |
2489 San Diego Ave San Diego, CA 92110 United States +1 619 297 4330 http://www.oldtownmexcafe.com/ |
This lively Old Town restaurant has been serving up unique Mexican food for twenty years. Both locals and tourists flock here for great food at low prices. There are daily specials, an array of upscale tequilas decorating the lively bar area, and cheerful service. The Chile Rellenos are the best in town and the Chile Verde Pork Burrito will haunt your dreams. No reservations are accepted; expect a long wait (often an hour plus) on weekend nights. Review © 2007, Wcities |
 Photo: mylerdude |
 Photo: Warren Sze |
 Photo: Will Gorman |
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Twinkling lights |
2910 Canon Street San Diego, CA 92106 United States +1 619 222 5888 |
A romantic evening is in store at this homey, yet tastefully decorated small restaurant in an unassuming part of San Diego. Candlelight flickers bathe you with soft light as you sit at your white linen table set with silver and fine crystal. Al fresco dining on the garden patio is also available. Live piano music on weekends lends even more romance to this setting, as do the embers in the fireplace. The cuisine is strictly Italian. Also offered is a full bar, offering over 40 wines by the glass. Review © 2007, Wcities |
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Hot and fresh Focaccio |
722 Fifth Avenue (at G Street) San Diego, CA 92107 United States +1 619 595 7959 http://www.osteriapanevino.com/ |
If you love Focaccio, you will be in heaven when you come here. Not only is the hot garlicky staple served as a starter, but this restaurant goes a step further. You can order Focaccio as an entree with a choice of delicious eggplant, bruschetta and other great stuffings. You cannot go wrong with anything on the menu, but the stuffed Focaccio is a real favorite. Review © 2007, Wcities |
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Chef to the stars |
514 Via de la Valle San Diego, CA 92075 United States +1 858 792 9090 http://www.pgrille.com/ |
Dark woods, elegant print tablecloths and fine glassware create a classy ambience at this formal restaurant. Yet, the chef and his cuisine are most notable here. Formerly a chef to Hollywood stars and top-ranked political figures, Chef Jeffrey Strauss has prepared entrees for Ronald Reagan's inauguration, as well as events for the late Jacqueline Kennedy Onassis. Top dinner picks include Lamb Stew, served with Oven-roasted Root Vegetables. Grilled Seafood Stew (with Lobster) is also popular. Review © 2007, Wcities |
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Quiet, romantic dinner |
647 South Coast Highway 101 San Diego, CA 92075 United States +1 858 755 2525 |
Located in the seaside town of Solana Beach, this dining venue is ideal for a romantic evening of quiet conversation. Dine inside near the fireplace or on the cozy outdoor patio. Traditional Italian fare dominates the menu, with specialties ranging from a scrumptious Rack of Lamb to Vegetarian Ravioli. Be sure to save room for one of the tasty desserts. Homemade Cannoli and Tiramisu are the perfect ending to your dining experience. Review © 2007, Wcities |
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A tropical paradise |
1201 First Street San Diego, CA 92118 United States +1 619 437 4474 http://www.peohes.com/ |
A visit to Coronado Island, especially on a clear day, is paradise found. The pristine beauty of the yachts sailing in the marina waters against a unique view of the downtown San Diego skyline across the bay is the perfect backdrop to a wonderful dining experience. This dining venue enhances the nautical beauty with a Polynesian motif. On the menu, steaks, sushi and seafood are the big draws here. Review © 2007, Wcities |
 Photo: rjayrafael |
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Panoramic View of San Diego Skyline |
1201 First Street San Diego, CA 92118 United States +1 619 437 4474 http://www.peohes.com/ |
Want to wine and dine in style? Head to Peohe's Waterfront Restaurant. It offers the perfect combination of food, service and ambience. Open for lunch, brunch and dinner, this restaurant offers exquisitely prepared seafood. The Prime Rib and Filet Mignon are superb. You can also go for something from the Myles Sushi Bar. Peohe's, which is accessible by car, ferry, and water taxi, offers a panoramic view of the San Diego skyline. The alfresco lounge is perfect for a romantic date. Review © 2007, Wcities |
 Photo: sarahkins |
 Photo: sarahkins |
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Mama mia |
1370 Frazee Road San Diego, CA 92108 United States +1 619 294 4700 http://www.pregoristoranti.com... |
This restaurant offers authentic Northern Italian cuisine bursting with flavor and freshness. The prices are a little high, but worth every penny, and you will know it just as soon as you lift your fork to your mouth. Choose from wood-fired pizzas, homemade pastas, rotisserie-grilled meats and fowl and mesquite-grilled fish. The restaurant has a sleek, modern design inside and out. Small black lamps hang on slender threads from the backlit ceiling, and an abundance of polished marble and subtle use of beige and black add to the decor. Review © 2007, Wcities |
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A date with the Prince! |
1500 Orange Avenue Hotel Del Coronado San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com/ |
Lush green lawns, beautiful flower arrangements, candlelit tables, live jazz and piano music, and a panoramic view of the Pacific Ocean make this restaurant a must for starry-eyed lovers. Add to that Chef Aaron's traditional cuisine, and you couldn't possibly ask for anything more. Grilled Greater Omaha Angus Filet, Pan Roasted Leg Of Lamb, Oven Roasted Pacific Wild King Salmon and other such delicacies fill the menu. There's also fine wine from different corners of the world. Located at the Hotel Del Coronado, it comes as no surprise then that Prince of Wales was voted 'Most Romantic Restaurant' by San Diego Magazine. Review © 2007, Wcities |
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Serenity reigns supreme |
1035 La Bonita Drive San Diego, CA 92069 United States +1 760 744 0120 http://www.lakesanmarcosresort... |
If you appreciate fine dining in an atmosphere of quiet elegance, then look no further. This stately venue, located in northern San Diego County, offers excellent American cuisine with an inviting view of the glistening lake. Prices are moderate and the portions are generous. The restaurant also offers a delicious Sunday Champagne Brunch and a good wine list is available. Reservations are generally required; guests are advised to call ahead. Review © 2007, Wcities |
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Flowers do bend with the rainfall |
1202 Kettner Boulevard San Diego, CA 92101 United States +1 619 233 5757 http://www.rainwaters.com/ |
Come here if you want to throw a party or attend one. This place has three impressive reception and dining areas, backed by the delicious Rainwater's menu, an impressive wine list and an extravagant range of Hors d'oeuvres and mouth-watering desserts. Even if you just want to enjoy a quiet meal by yourself, head on to Rainwater's on Kettner. You won't be disheartened what with the menu reading the Osso Bucco, Three Cheese Meatloaf, the Provimi Calves Liver etc. And if you are on a diet, indulge a little ... it will be worthwhile. Don't forget to call for reservations. Review © 2007, Wcities |
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Curry Space! |
327 Fourth Avenue San Diego, CA 92101 United States +1 619 501 8424 http://www.ramarestaurant.com/ |
Stone walls, comfortable red couches, transparent curtains, typical Thai statuettes and authentic Thai cuisine are the elements that attract guests to Rama Restaurant. Both, San Diego Magazine and San Diego Reader have conferred this restaurant with the title - 'San Diego's Best Thai Restaurant'. Rama Spicy Rice, Gai Qua (a Bangkok speciality), Penang Curry and Masaman Curry are hot options on the menu. Thai BBQ and seafood as well as wine and beer are available too. So, go ahead and enjoy your meal! Review © 2007, Wcities |
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Nice! |
421 West B Street The W San Diego Hotel San Diego, CA 92101 United States +1 619 231 8220 http://www.ricesandiego.com/ |
Located at the W Hotel, this radiant, colourful and cozy restaurant is as fancy as the hotel itself. Dark shades of red, orange, green, gold, and violet dominate its interiors; and the curved seating, suede couches and cushions only add to the comfort. The menu isn't as fancy but offers a good variety - sandwiches, burgers, seafood, dessert, and cheese. Just make sure you order the signature Rice Rolls for starters - they're delicious! There is also a late night menu for those whose stomach growls post 11p. And the innovative 'Jazz in Rice' event takes place every Wednesday between 7p and 10p. Review © 2007, Wcities |
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Roman fever |
7720, El Camino Real San Diego, CA 92009 United States +1 760 943 8403 |
This restaurant offers an evening of Italian cuisine and an escape to Rome. Roman pictures cover the walls, including pictures of Roman Empire coins, as well as the first kings of the Rome, Romulus and Remus. As you pass the lobster tank at the entrance, you may be persuaded to try the five-course lobster meal. This dining experience includes Bruschetta bread, Caesar Salad, Rigatoni Matriciana, a one-quarter pound lobster (flown in directly from Maine) and Tirami Su for dessert. An extensive wine list is also available. Review © 2007, Wcities |
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A romantic affair |
2718 B Street P. O. Box 2351 San Diego, CA 92036 United States +1 760 765 1003 http://www.romanosjulian.com/ |
Downtown Julian, known for Apple Pie and a quaint atmosphere, hosts this romantic restaurant. Established in the 1980's by the Romano family, this spot features delicious Italian cuisine, served by candlelight. Patio dining is available, during warm weather seasons. Halibut in Florentine Sauce is a popular entree. The Halibut is sauteed in olive oil, simmered in white cream sauce with spinach and then served with garlic fettuccine and fresh vegetables. Of course, traditional favorites, such as Eggplant Parmigiana and Pasta Primavera, are always popular. Reservations are generally required. Review © 2007, Wcities |
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Sophisticated dining |
750 Front Street San Diego, CA 92101 United States +1 619 544 1865 http://www.salvatoresdowntown.... |
Discriminating locals make up the loyal clientele who sing the praises of this venue because of the consistently excellent Italian cooking and beautiful presentation. Try the Filet Mignon with Truffles and you too will become an instant fan. Located on the first floor of the Meridian tower, the elegant, cream-colored dining room is the very essence of sophisticated dining. It is an ideal venue for business or romance. Review © 2007, Wcities |
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La Jolla Tastemaker |
7811 Hershel Ave San Diego, CA 92037 United States +1 858 454 1315 http://www.santeristorante.com/ |
There simply are not enough superlatives to describe this romantic fine dining venue. Guests may dine along two sidewalk terraces or in the courtyard. Another option is the formal dining room, which is covered in dark woods, contrasted by the white tablecloths. The bar offers a fireplace, piano music and celebrity photos. As for the menu, popular pasta entrees include Linguine alla Vongole e Asparagi (linguine with white clam sauce and asparagus) and Pappardelle Tartufate (white noodles with zucchini, mushrooms and truffle oil). An extensive list of both California and Italian wines is available. Review © 2007, Wcities |
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Memorable gourmet classics |
3790 Via De La Valle (Suite 301) San Diego, CA 92014 United States +1 858 259 9944 http://www.scalinisandiego.com/ |
After spending the day at the Del Mar Racetrack, visit this nearby dining venue for a culinary treat. The elegant dining room overlooks perfectly manicured polo grounds, while an upbeat piano bar offers live entertainment. Ornate tapestries and sophisticated artwork adorn the walls. Italian and Mediterranean entrees dominate the menu, including pasta, veal chops and seafood. An extensive wine list includes red and white wines from California, Italy and France. Review © 2007, Wcities |
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Ocean view |
1132 Prospect St La Valencia Hotel San Diego, CA 92037 United States +1 858 454 0771 http://www.lavalencia.com/dini... |
Ride an old-fashioned elevator to the top floor of the La Valencia Hotel and you will find this classic restaurant. Holding only 12 tables, the establishment is covered in royal colors of gold and red, complemented by white linens. Of course, most guests are mesmerized by the incredible view overlooking La Jolla Cove. While the restaurant's menu consistently evolves with cutting edge specialties, diners may enjoy some traditional culinary favorites. Consider Beluga Caviar for an appetizer, followed by Lobster with Tarragon Cream. A wide assortment of fish, veal, chicken and lamb entrees are offered. Review © 2007, Wcities |
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La Jolla Thai fave |
7734 Girard Ave San Diego, CA 92037 United States +1 858 456 0466 |
Though located just two blocks from one of the largest tourist convergences, this area tends to quiet down a bit in the evenings. Standard Thai entrees such as Pad Thai, Satay, Curry and Glazed Duck are on the menu. House specialties known as "Gold Bags" are also served, consisting of minced pork, herbs and vegetables wrapped in rice paper. You can also choose "Gold Bags" that contain roast duck or spicy calamari. If you want a romantic atmosphere, be sure to reserve one of the tables out on the front covered patio. Review © 2007, Wcities |
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Modern dining |
300 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 720 1132 |
Located on the second story of a trendy Carlsbad shopping arena, this spot hosts a modern atmosphere and top-notch cuisine. Inside, black and white decor creates a contemporary look. Customers are seated among black tables and chairs, or at the sleek bar. On the outside, several umbrella-topped tables line the balcony, overlooking downtown Carlsbad. Specialty pizzas are popular. Consider Eggplant Pizza, with mozzarella, plum tomatoes, fresh garlic and eggplant. The restaurant serves delicious pasta entrees as well. Pasta Emilia offers vodka cream sauce with peas and mushrooms. Review © 2007, Wcities |
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Three-Level Nightclub Deluxe |
454 6th Avenue San Diego, CA 92101 United States +1 619 544 9500 http://www.stingsandiego.com/ |
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Menage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair. See website for menus, wine list, happy hour info, event calendar, online reservations and more. Review © 2007, Wcities |
 Everybody Must Get Stoned! |
1999 Citracado Parkway (between Andreasan Drive & Vineyard Avenue) San Diego, CA 92029 United States +1 760 471 4999 http://www.stoneworldbistro.com/ |
Perched high on a hill in the industrial outskirts of Escondido, Stone World Bistro is quite literally a desert oasis. The cavernous dining room is adorned with slabs of granite, beams of steel and a 30-foot bamboo tree. The bar sits in one corner, in the shadow of the brewery's series of two-story brew kettles (which you can see up close and personal on the free daily brewery tour). Across the way, airplane-hangar-like doors open onto the facility's centerpiece, a beautifully manicured patio and garden about the size of a city block. Pathways snake past lawns, fountains, a creek, and a fire pit. Pick a spot and down a pint or two of the award-winning homemade beer (including rarities like Oaked Arrogant Bastard). The food menu is a cut above your average pub grub, focusing on locally raised seasonal ingredients and exotic preparations. The on-site gift shop features everything from Arrogant Bastard hoodies to freshly jugged beer to go. See website for full menu, beer info, event calendar, online shopping, tour schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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Ravioli to rave about |
702 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3400 http://www.trattorialastrada.com/ |
Possibly the best pasta you will ever taste can be enjoyed here at this authentic Italian trattoria. Case in point: the Ravioli Gorgonzola is definitely a must-try. Actually, everything on the menu is memorable and the service is efficient with a very knowledgeable wait staff. The restaurant is located in downtown San Diego and is ideal for a business lunch or romantic dinner. Dinner entrees range from $16-30 and the restaurant offers an extensive wine list. Review © 2007, Wcities |
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Sumptuous food with sensible prices |
11915 El Camino Real Doubletree Hotel Del Mar San Diego, CA 92130 United States +1 858 481 5900 http://www.doubletree.com/en/d... |
This venue is a welcome entry to quality casual Californian dining under the creative eye of New York Chef Mark Blaauboer. An inspiring menu includes such greats as a Filet Mignon wrapped in Italian Prosciutto ham, spinach and flaky pastry, or Tortilla-crusted Halibut served with a piquant sauce of fire-roasted tomatoes. A well-chosen and reasonably priced wine list features Californian and European vineyards. The casually sophisticated ambiance offers poolside and patio seating. The intimate interior seats just 60 customers with attractive views out onto the patio and pool. Review © 2007, Wcities |
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Treasures from Mexico! |
548 5th Avenue San Diego, CA 92101 United States +1 619 234 5670 http://www.tesorogaslamp.com/ |
Located in the Gaslamp quarter, Tesoro is truly a treasure for those who love Mexican food. And that's exactly what Tesoro means in Spanish - treasure! Run by the Vera family, this restaurant gives you a choice of great delicacies - Pollo al Tequila, Lenguado Almendrado, Chiles Rellenos, and Chocolate Crepe Cake - to name a few. Cocktails, margaritas, wine, tequila, and beer are on offer too. Live music events are organised from time to time. Stop by and have a blast! Review © 2007, Wcities |
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No Skills Required |
1805 Newton Avenue San Diego, CA 92113 United States +1 619 564 7584 http://www.theguildrestaurant.... |
The Guild Restaurant and Lounge is a hot new dining destination in East Downtown, San Diego. Under the creation of co-owner Paul Basile of Basile Studio, the restaurant seamlessly melds art and design with food for an unforgettable and unique experience. Enjoy views of the adjoining Basile Studio work-space while you dine on Mahi fish tacos served on an architectural serving platter designed and fabricated on-site specificially for the dish. The contemporary menu consists of world-inspired small plates. Enjoy items such as the Kobe Beef Sliders and Black Mussels with Lemongrass and Basil and wash it down with one of their signature Soju Martinis like the Jade Kiss made with cucumber and mint. Review © 2007, Wcities |
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Eats, Drinks, Rock Music & Lies! |
3844 Mission Boulevard San Diego, CA 92109 United States +1 858 488 2340 http://www.liarsclubsd.com/ |
Having moved from its original location, The Liars' Club is still many things to many people. Local foodies know this is the place for hearty grilled meals at low prices. Punk rockers come for the juke box, which is heavy on the Pogues, the Clash and Mr. Johnny Cash. Penny pinchers keep track of all the different daily Happy Hour specials (such as $2 you-call-it Tuesdays, or Cask Ale Fridays). Party girls prance in for a rainbow of colorful and expertly mixed cocktails. Beer enthusiasts worship the club's tremendous variety of rare imports and micros (including locally produced award winners from the likes of Port Brewing). Clotheshorses fall all over themselves trying to decide from among the wide selection of crude-but-distinctive souvenir Liars' Club t-shirts, hats and undergarments (each emblazoned with its own special lie). See website for menu, beer list, amusing e-mail newsletter, online gift shop and (of course) lies. Review © 2007, Wcities |
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Seafood in a pub setting |
2151 Hotel Circle South Ramada Plaza Hotel Circle San Diego, CA 92108 United States +1 619 291 6500 / +1 800 532 4217 http://www.ramadaplaza-hc.com |
Located just east of the Old Town and Mission Hills sections of San Diego, this popular restaurant is decorated like a cozy English pub. Grab a tasty breakfast or stop in for lunch or dinner. Local residents are particularly fond of the various fish entrees, though a basic bar menu including hamburgers is also available. Great steak, salads and soups can be ordered as well. Whatever your culinary preference, this venue offers an ideal atmosphere for a relaxing and informal meal. Review © 2007, Wcities |
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It is the Tops |
2150 Harbor Island Dr San Diego, CA 92101 United States +1 619 291 9110 http://www.tomhamslighthouse.com/ |
Located near the San Diego International Airport at the far tip of Harbor Island, this landmark lighthouse-style restaurant has been delighting patrons for years. The bayside view is spectacular, with Navy ships along the opposite shore and plenty of sailboats passing in the channel. Seafood dishes are brilliantly prepared, but the restaurant also offers steaks and other meats. Patrons are generally casually dressed, and there is entertainment in the adjacent lounge most nights. Review © 2007, Wcities |
 Photo: wcities |
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Choice Cafe with a View |
5083 Santa Monica Avenue #1B San Diego, CA 92107 United States +1 619 223 4059 |
Tower Two is another perfect example of a cafe located almost on top of the beach. Whether you're having a hearty breakfast, hot lunch, casual dinner or cocktails on the porch, this restaurant surpasses most others in bang for your buck. The large portion meals include Mexican cuisine, classic American foods, and several seafood meals that are sure to exceed expectations. Try coming early for breakfast and eat your meal on the oceanfront with many other locals who turn out every weekend. Enjoy flavor? Order the amazing breakfast burrito or any of the fish sandwiches which will make you never want to eat-in again. -Eric Fischgrund Review © 2007, Wcities |
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Italian elan |
1298 Prospect Street San Diego, CA 92037 United States +1 858 454 0709 http://www.trattoriaacqua.com/ |
If you cannot bask under the Tuscan sun, this award-winning restaurant is the next best thing. This place is incredibly popular and walk-ins should expect an extensive wait. Warm, rustic walls complement indoor dining, but the outdoor gazebo offers a spectacular view of La Jolla Cove. Popular items include Pizza Veronese, which combines pesto, roasted chicken, fresh tomatoes, mozzarella and goat cheeses. The Halibut in Italian Sauce is a favorite. The spectacular wine list offers more than 500 selections, including older vintages and rare wines. Review © 2007, Wcities |
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Contemporary Italian cuisine |
715 Fourth Avenue San Diego, CA 92101 United States +1 619 232 4440 |
Watching the chefs prepare the homemade pasta dishes is almost as much fun as eating them, but not quite. The ambiance is that of Tuscany with a touch of San Francisco. Salads begin with the Caesar and then get creative. Entrees include Mezzelune di Melenzane, Malfatti al Funghetto, Capellinii Malafemmina, Pennette Casareccia and Ravioli di Aragosta. There are more than a dozen kinds of martinis, and the wine selection ranges from Pinot Noir and Chateau de Baun to Louis Roederer Cristal. Review © 2007, Wcities |
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New Italian favorites |
830 South Coast Highway 101 San Diego, CA 92024 United States +1 760 943 6800 http://www.itrulli.signonsandi... |
This modern establishment is the most picturesque of the numerous restaurants located along Highway 101 Encinitas Mainstreet. Expect to see large crowds, noisy conversation and festive spirits at this upscale spot. The lunch menu offers Minestrone, numerous salads and favorite pastas. At dinnertime, consider Linguine Mediterraneo from the pasta menu. This entree includes Clams, Mussels and Chrimp, with a Fresh Tomato or White Wine Sauce. Cotoletta all Milanese is also popular, offering a breaded veal chop with fresh Arugola and seasoned tomatoes. Review © 2007, Wcities |
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Cozy and classy |
2943 State Street San Diego, CA 92008 United States +1 760 434 2500 http://www.vigiluccis.com/ |
This charming restaurant offers first-class service and cuisine in a cozy environment. It upholds a classy atmosphere with white linen table cloths, dark wood furniture and a hardwood floor. The outside eating area features wooden tables and old-fashioned street lamps. Pasta dominates the entree menu. Fettuccine Primavera offers fresh garden vegetables with extra virgin olive oil. Traditional lasagne and manicotti are also popular. Pollo al Marsala is another favorite entree, including a Sauteed Chicken Breast with Mushrooms in a Marsala Wine Sauce. Top off the evening with Canoli or Gelato. Review © 2007, Wcities |
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Large portions of pasta |
505 South Coast Highway 101 San Diego, CA 92024 United States +1 760 942 7332 http://www.vigiluccis.com/trat... |
San Diego locals flock to this storefront Italian restaurant. The interior decor is elegant with white tablecloths, fresh flowers and glass place settings. Yet, even with fine decor, the atmosphere is low-key. The tables are in close proximity to one another and the back wall is home to a bar where diners may wait for a free table. Plentiful servings of pasta are the key entree. Guests may try Lasagna, Angelhair or Linguine Pastas. The Linguine served with Seafood is particularly popular. Other favorites include Veal and Grilled Calamari. Review © 2007, Wcities |
