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 Simply grand |
150 West Grand Avenue San Diego, CA 92025 United States +1 760 738 6868 http://www.150grandcafe.com/ |
This popular eatery has your good health and your heart uppermost in mind. Always crowded with North County locals, the cafe serves excellent low-fat entrees such as veal and lamb, which not only taste good, but also are amazingly good for you. The menu includes contemporary California favorites as well. Dine in one of two indoor dining rooms or enjoy the informal atmosphere of the outdoor patio. Review © 2007, Wcities |
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Seaside Elegance |
1500 Orange Avenue Hotel del Coronado San Diego, CA 92118 United States +1 619 522 8490 http://www.hoteldel.com/dining... |
This restaurant, located inside of the Hotel del Coronado, has dark wood accents, a signature glass wall, and warm lighting in a beach front cabana setting. The terrace offers pleasant ocean views and there is a great wine vault. Their menu is comprised of coastal cuisine such as Pan Roasted White Sea Bass, Roasted Shelton Farms Free Range Chicken, and natural certified Angus Beef Rib Eye. Their wine list features selections from local vineyards. The bar stays open until midnight. Review © 2007, Wcities |
 Chinese comfort food |
7330 Clairemont Mesa Boulevard (Suite A-102) San Diego, CA 92111 United States +1 858 268 1168 |
This no-frills Taiwanese eaterie offers casual dining for good value and draws a steady stream of fans from all ethnicities, many of them on their way to or from grocery shopping at the Asian market, 99 Ranch, right next door. Service may occasionally be spotty, but the food here is tasty and authentic. Of note are the Beef Noodle Soup, Seafood Casserole and Pork with Dried Bean Curd. There is also a wonderful assortment of cold side dishes such as Drunken Chicken and Braised Bamboo Shoots. Review © 2007, Wcities |
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Fine Dining in Ocean Beach |
2265 Bacon Street San Diego, CA 92107 United States +1 619 223 2700 http://www.the3rdcorner.com |
A cozy wine bar and restaurant, The 3rd Corner offers fine dining in the middle of scenic yet dive-joint plentiful Ocean Beach. Winecrates stacked throughout the dining area imbue an authentic wine-cellar atmsophere where customers can sample local wines within hands' reach. Customers can dine on a Ceasar salad, a pâté sampler, or Pan seared sea scallops along with a variety of red and white wines. Review © 2007, Wcities |
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Airport-edge dining |
8885 Balboa Ave San Diego, CA 93123 United States +1 858 560 6771 http://www.94thaerosquadron.si... |
An inviting French farmhouse re-creation holds this aero plane-themed restaurant, one of a chain built next to small airports. Watch light aircraft land and take off as you dine in a World War I atmosphere accented with authentic military memorabilia. French-inspired and meaty dishes fill most of the menu, with a few lighter choices. Early Flight dinners offer Prime Rib, London Broil, Fish of the Day and other entrees. From the dinner menu, Rack of Lamb is a customer favorite. Review © 2007, Wcities |
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Breakfast all day |
1030 North Coast Highway 101 San Diego, CA 92024 United States +1 760 753 8228 |
If you like old-fashioned breakfast in an informal atmosphere, be sure to visit this restaurant. A small section of patio dining is available, right along Pacific Coast Highway. Inside the tiny, rusk-colored building, the breakfast grill is in full view, where traditional, American breakfast is prepared throughout the day. Omelets are likely the top sellers here. Try an Avocado and Cheese or Chili and Cheese Omelette. Pancakes and oatmeal are also popular entrees. The restaurant only accepts cash. Review © 2007, Wcities |
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Featuring homemade pate |
1733 South Coast Highway San Diego, CA 92054 United States +1 760 722 7006 http://www.atasteofeurope.com |
Dining here is an elegant experience, but not overdone. White cloths drape over the tables, while subtle artwork covers the walls. This is an ideal location for couples or businesspeople, who desire a dining experience that is upscale, yet unceremonious. Homemade pate is a featured appetizer, along with Escargots aux Champignons (snails cooked in garlic and butter, served in mushroom caps). For your entree, try the Oven-Roasted Rack of Lamb, served with potatoes, red cabbage and vegetables. Trout (covered with almonds and served with rice and vegetables) is another customer favorite. Review © 2007, Wcities |
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Artistic Fare |
11480 N Torrey Pines Road The Lodge at Torrey Pines San Diego, CA 92037 United States +1 858 777 6635 http://www.lodgetorreypines.com |
This venue is housed by The Lodge at Torrey Pines and overlooks the 18th hole on the golf course. It is named after an early 1900s California artist and the decor includes an exhibit of Valentien's work. The menu changes daily to offer the best selections from local farmer's markets, ranchers, and fisherman. The food is California cuisine and boasts fresh, seasonal ingredients. Review © 2007, Wcities |
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Tuscan taste translated |
322 Fifth Avenue Gaslamp San Diego, CA 92101 United States +1 619 230 0382 http://www.acquaal2.com/ |
The awkward name may work against this new addition to the downtown dining scene, but the fine, authentic food may carry the day. Even the restaurant's Web site is hosted in Italy, where a sister restaurant reigns supreme in Firenze. The warm yet unmistakably European atmosphere is part Tuscan villa, part art gallery and makes customers immediately feel "in the know". Tagliata Pasta, cheeses imported from Tuscany and herb-infused olive oils are the staples here. The extensive Italian wine list is heavy on red wines. Review © 2007, Wcities |
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Best Breakfast award winner |
1201 Hotel Circle South San Diego, CA 92108 United States +1 619 291 1103 |
Winner of the San Diego Magazine Best Breakfast Award, this spot is always crowded by locals and businesspeople. If it is breakfast food, it is offered here! But do not expect lunch, because you will not find it. Obviously, as the restaurant name implies, the house specialty is Steak and Eggs. Other highlights include Carne Asada and Eggs, Corn Fritters and Huevos Rancheros. The restaurant also offers breakfast classics such as waffles, pancakes and french toast. It is simple, traditional delicious down-home cooking. Review © 2007, Wcities |
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Inspired Culinary Design |
5200 Grand Del Mar Way San Diego, CA 92130 United States +1 858 314 1900 http://www.addisondelmar.com |
Dining at Addison provides an experience in taste and ambiance from individual sips to the arched walkways leading to the restaurant, which is, after all, named for an architect. Artistically arranged bites wear tiny herbs and flowers or perch next to dabs of sauces. The seasonal menu is complimented by a wine list with choices from around the world. Addison is located at The Grand Del Mar resort destination. Review © 2007, Wcities |
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Featuring the Greek cry, Opah! |
8650 Genessee Avenue San Diego, CA 92122 United States +1 858 455 1535 |
This informal spot offers a friendly atmosphere that is most evident when warm ouzo is set ablaze at a table, while diners and waiters join in the cry, 'Opah!' Topping the house specialties is the Gyro Dinner, which includes Egg-lemon Soup followed by a platter of thinly sliced lamb, onions, tomatoes and pita. The Sausage Pizza and Avgolemono Soup are also customer favorites. Looking to participate in the 'Opah!' cry? Order the Hot Kasseri Cheese, drizzled with warm ouzo. Review © 2007, Wcities |
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Popular diner |
795 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 729 5448 http://www.alscafecarlsbad.com/ |
This spot is an ultra-popular diner in Carlsbad Village. Inside, one long counter, with vinyl-covered stools, bears the resemblance of a traditional American diner. Guests also have the option to sit outside, with a few umbrella-topped tables set along the street corner. Yet, be forewarned that traffic is busy and the noise level is significant. For breakfast, try one of Al's Omelets. Or choose from Strawberry, Macadamia Nut and Banana-Pecan Waffles. Traditional lunch specials include Meat Loaf and Mashed Potatoes and Liver and Onions. Review © 2007, Wcities |
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Middle Eastern cuisine |
5420 Clairemont Mesa Boulevard San Diego, CA 92117 United States +1 858 573 0000 |
Feast on delicious Middle Eastern cuisine in a modest setting, with oak trim decor. Most of the menu items are specialties from Turkey, Lebanon and Egypt. However, this restaurant also offers traditional foods from Italy, France and other European regions. For an appetizer, try the Baba Ghanoush, a dip made of garlic and eggplant. Pita lovers will enjoy the Chicken Salad served with pita bread. Other customer favorites include Hummus and Shish Kebabs. Review © 2007, Wcities |
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Fifth Avenue flavor |
756 Fifth Ave San Diego, CA 92101 United States +1 619 233 2838 |
This is the perfect stop for fast, delicious Mexican food. Get your mouth set for piping hot, handmade corn tortillas and the best Alambres this side of Mexico City. Everything here is tasty including the tacos, fajitas and all the other Mexican classics. The service is friendly and fast, the vibe good and the room bright. Sit back and enjoy your meal and you are off into the night. Super cheap prices are less than $10. Review © 2007, Wcities |
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Special Children's Menu |
2920 Zoo Drive San Diego Zoo San Diego, CA 92101 United States +1 619 685 3200 http://www.sandiegozoo.org |
Once you're done touring the San Diego Zoo, head to Albert's, which is located within the zoo premises. Named after a lowland gorilla who was a beloved resident of the zoo, this place offers a variety of unique dishes. The menu features American, Nuevo Latino as well as French cuisine. The alfresco dining overlooks a waterfall. The restaurant also offers a special children's menu. Review © 2007, Wcities |
 Photo: Rob J |
 Photo: Rob J |
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This Italian will Never Let You Down |
1590 Harbor Island Drive San Diego, CA 92101 United States +1 619 692 2778 / +1 619 291 2900 http://www.sheraton.com |
Alfiére Mediterranean Bistro specializes in Italian cuisine. Located at the Sheraton, this café offers a fantastic view of the San Diego bay and skyline. It's perfect for a romantic date or an evening out with friends. At lunch time, you can create your own personal pizza. Just don't forget to eat some desert or you'll regret it. Review © 2007, Wcities |
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Heavenly carne asada |
1251 Prospect St San Diego, CA 92037 United States +1 858 454 2232 http://www.alfonsoslajolla.sig... |
As you are passing through the picturesque city of La Jolla, stop by this inexpensive, popular Mexican restaurant. The outdoor seating is most popular, offering bright red tables and greenery. Inside, the wooden bar holds a prominent spot, decorated in colorful Mexican blankets. For your meal, consider Steak Picado, which includes beef sauteed with Mexican sausage. Pollo Sasonadao is also popular, served on weekends only. Of course, the most famous entree on this restaurant's menu is the Carne Asada Alfonso. Savor charcoal-broiled steak, served with cheese enchiladas, refried beans, rice and tortilla. Review © 2007, Wcities |
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Down-home diner |
124 Hanes Place San Diego, CA 92084 United States +1 760 726 4433 http://www.allensalleycafe.com/ |
On a one-way street known as Hanes Place (once an alley), the staff at this diner greets regular customers by name. With only six tables and a countertop servicing ten additional customers, the setting is small and familiar. Only breakfast and lunch are served, with breakfast being the more popular meal. Homemade favorites, such as omelets or eggs with home fries, top the menu. Hot sauce is available on every table for those desiring that extra spice on their eggs. Review © 2007, Wcities |
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Worth the climb |
2225 Alpine Boulevard San Diego, CA 91901-2116 United States +1 619 445 5172 |
For a small mountain town, Alpine has more than its fair share of restaurants worth the 25-minute drive from downtown San Diego. This establishment was the first to become a destination in its own right. Dark woods, a low ceiling and candlelit tables contribute to a quiet, intimate atmosphere. American food rules here and that means beef and lots of it, combined with a few fish dishes and a single sandwich, the Texas Cheeseburger served with Steak Fries. Full bar service is offered. Review © 2007, Wcities |
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South American baked goods |
564 South Coast Highway 101 San Diego, CA 92024 United States +1 760 753 9050 |
The main street of downtown Encinitas hosts a variety of independent shops and restaurants, yet this gem is often unnoticed by tourists. Of course, the locals know it well, visiting this spot daily for fresh baked treats. Many customers opt for a slice of Zucchini Bread or Carrot Cake. Yet, those "in the know" will inform you that nothing beats the fresh-baked bread rolls, still warm from the oven, served with homemade raspberry jam. Consider a cup of homemade Apple Cider along with your bread. Review © 2007, Wcities |
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Let's go to Andiamo! |
5950 Santo Road (Suite A) San Diego, CA 92124 United States +1 858 277 3501 http://www.andiamo-ristorante.com |
Located in suburban Tierrasanta, this charming restaurant is an often overlooked gem that locals cherish. The informal venue offers delicious Italian meals at surprisingly low prices. Most frequent diners prefer to relax on the patio while feasting on salads, pastas or wood-fired pizzas. Veal, served with proscuitto, is a popular entree as well. Do not forget dessert! Creme Brulee is an excellent choice. The bar serves beer and wine only. Review © 2007, Wcities |
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Spicy, but not pricey |
1235 Morena Boulevard San Diego, CA 92110 United States +1 619 275 4114 |
If you are looking for Black Beans and Rice, Arroz Con Pollo or Plantains, you are in luck at this authentic Cuban eatery. For almost two decades, this informal cafe has been serving Cuban specialties for lunch and dinner, including a sensational Roast Pork Cuban Sandwich. Everything on the menu is not only incredibly delicious, but the prices are inexpensive also. Beer and wine are available. Review © 2007, Wcities |
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Favorite among locals |
2251 El Camino Real San Diego, CA 92054 United States +1 760 757 7745 |
This Mexican restaurant is a favorite among North County locals. Festive stained glass displays are posted on top of each booth. Brightly colored artifacts cover the walls, accompanied by Mexican-style figurines showcased on shelves. The cantina hosts its own section, separated from the main dining area. Fajitas are a top choice among the entrees served at this spot. Choose Chicken or Steak Fajitas, served in a sizzling skillet with rice, beans, Guacamole, Salsa Fresca and hot Tortillas. Review © 2007, Wcities |
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A Taste of Jazz |
1337 India Street (between A and Ash Streets) San Diego, CA 92101 United States +1 619 595 0300 http://www.anthologysd.com |
Anthology is a revival of the supper club set in San Diego's Little Italy; upscale dining in an intimate setting while enjoying a live concert every night. The menu is based on seasonal, fresh produce and changes daily, as does the show. Most nights feature great jazz and often a renowned singer or guitarist, with some nights devoted to another musical genre. Every table in the house is reputed to be prime seating. See website for details on purchasing tickets and show times. Review © 2007, Wcities |
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Lakeside dining |
9530 Murray Drive San Diego, CA 91942 United States +1 619 463 0368 http://www.gofishanthonys.com |
A man-made lake provides refuge to wildlife and dozens of tame ducks, providing entertainment for the diners at this long-established San Diego seafood restaurant. It also makes the hour-long dinnertime wait much more pleasant for kids and adults alike. Seafood is the best bet here and the daily specials offer great value and delicious preparation. The Clam Chowder, from Anthony's matriarch Mamma Ghio, is renowned, a rich red broth liberally studded with tender clams. Disabled access is limited around the lake area and table clearances can be tight. Review © 2007, Wcities |
 Photo: Katie Bonk |
 Photo: Devin Crawford |
 Photo: Devin Crawford |
 Photo: slworking2  |
 Photo: Shirley Buxton |
 Photo: Barb Myers |
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Best catch |
1360 North Harbor Drive (At Ash Street next to the Star of India) San Diego, CA 92101 United States +1 619 232 5103 http://www.gofishanthonys.com |
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing them, her spirit lives on. At this venue, the long glassed-in dining room offers great views of San Diego Bay. On the menu, you will find fresh fish of all descriptions, changing daily. No meal is complete without a bowl of Mama Ghio's red clam chowder. Reservations are not accepted; expect a long wait. Review © 2007, Wcities |
 Photo: Melinda Applegate |
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City's Favourite Fast food Restaurant |
San Diego on the Bay 1360 harbour Drive San Diego, CA 92101 United States +1 619 232 2175 http://www.gofishanthonys.com |
Anthony's Fishette is perfect for seafood fans who are looking for a light snack. Be it Shrimp Cocktails or Oyster Shooters, Anthony's has earned a reputation for excellence. Everything from Scallops to Clams and Calamari are very reasonably priced. This place was voted the city's favorite fast food restaurant. Review © 2007, Wcities |
 Photo: Patricia Bruno |
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A stellar restaurant |
1360 N Harbor Drive San Diego, CA 92101 United States +1 619 232 7408 http://www.starofthesea.com |
This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty, and there is a special Chef's Tasting Menu for USD55 per person. Other prices range from USD25-28. Some might consider this spot old-fashioned, but it is a great place for special occasions and parties. Review © 2007, Wcities |
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Italianate Eats |
3926, 30th Street San Diego, CA 92104 United States +1 619 297 7799 http://www.apertivo.com |
Purists may sniff that Italy does not have "tapas!" But the rest of us will enjoy this low-on-décor, low-priced food and wine hotspot in North Park. Very drinkable imported Italian wines start at $3 a glass, and specials may drive that price down still more. But the real joy is the fresh, flavorful food – ranging from a single meatball for a buck to a lamb shank braised in red wine for $7. Paired with a $4 pasta side dish, it's a meal you could pay more for elsewhere, but enjoy less. Add in warm, efficient service and you'll definitely develop an appetite here. -Kathleen Wilder Review © 2007, Wcities |
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Great Things in Small Packages |
5575, Baltimore Drive San Diego, CA 91942 United States +1 619 4693157 |
Although many regulars pack into this cozy restaurant for its sushi bar and authentic Japanese cuisine, the small town charm of La Mesa breathes a sense of calm and coziness into this established restaurant. Located less than 10 minutes from San Diego State University, Arigato is known for it's great food and outstanding customer service. Great signature rolls are created here, as well as, some more adventurous ones such as the Tijuana Roll that uses jalapenos and cream cheese as accents. Not too sure what to order? Try one of their combination bento plates that serve a delicious variety of chicken or beef teriyaki, chicken yakitori, gyoza, and shrimp tempura, which also includes a side salad, miso soup, and white rice. -Lawrence Hocog Review © 2007, Wcities |
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Oceanfront view |
3126 Carlsbad Boulevard San Diego, CA 92008 United States +1 760 720 2233 http://thearmeniancafe.com/ |
This popular restaurant serves Middle Eastern cuisine on an outdoor patio. Most guests opt to dine on the porch, overlooking the Pacific Ocean. On Friday and Saturday nights, enjoy live belly dancing entertainment. Belgian Waffles top the breakfast menu. For an elaborate breakfast, top your waffle with fruit, ice cream, whipped cream and syrup. Later in the day, consider the Spinach Bereg Platter. Phyllo dough is stuffed with spinach and cheese, then baked and served with rice pilaf and cucumber and yogurt dip. Review © 2007, Wcities |
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A local escape |
3845 Fourth Avenue San Diego, CA 92103-3113 United States +1 619 299 6282 http://www.arrivedercirestoran... |
Located in downtown San Diego, this intimate setting allows you to escape the business of daily life and enjoy a brief moment of calm. Photographs cover the walls, appearing to be pictures from a family album. In warm weather, the restaurant owners open an entire wall of doors, allowing the inside and outside dining to become one peaceful entity. Traditional Italian favorites top the menu. The Vegetable Omelet, Veal Cutlet and warm Spinach Salad are customer favorites. Review © 2007, Wcities |
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Comfortable Elegance |
11966 El Camino Real San Diego, CA 92130 United States +1 858 369 6032 http://www.arterrarestaurant.com/ |
This restaurant is part of the San Diego Marriott Del Mar and opened in 2002. They feature over 300 wines to accompany their simple American fare. The menu is created with local produce, meats, and seafood to create a variety of tasting choices (vegetarian, chef's, and others), and entrees (such as Miso- Apricot Glazed Mero, Dim Sum Tasting, Sesame Broccolini, Chilled Soy-Apricot "Shooter"). They also offer a sushi menu, exhibition kitchen, and live entertainment on select nights. The dining room is closed on Sunday, but the bar is open and serves food until 11p. The outdoor lounge is open everyday from 11a-Midnight. Review © 2007, Wcities |
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Big helpings and casual atmosphere |
4750 Oceanside Boulevard Suite 23 San Diego, CA 92056 United States +1 760 758 9672 |
This Mexican restaurant features a low-key atmosphere with plentiful servings. Simple black and white tables seat guests, who listen to Spanish selections from the jukebox or watch the local Spanish television station on one of two screens. For breakfast, try Huevos Rancheros or the Ham and Cheese Omelet, served with Rice, Beans and a Tortilla. Later in the day, take advantage of the combination plates, with portions large enough for two. The Chorizo Plate and Carne Asada Plate are particularly popular, both served with rice and beans. Review © 2007, Wcities |
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Superb Italian |
728 Fifth Avenue San Diego, CA 92101 United States +1 619 232 8844 http://www.astisandiego.com/ |
This taste-pleasing restaurant offers well-prepared authentic Italian fare. Both indoor and outdoor seating are available, but most guests prefer the sidewalk dining, surrounded by greenery and the upbeat life of the Gaslamp Quarter. On the menu, try the long noodles sauteed in garlic olive oil and lamb meat with Chianti wine and red sauce. This is truly memorable. Dinner entrees range from $14-25. There is an extensive wine list and full bar as well. Review © 2007, Wcities |
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Traditional Greek cuisine |
109 West F Street San Diego, CA 92101 United States +1 619 234 1955 http://www.athensmarkettaverna... |
Fun and bright, this popular dining venue has been serving great tasting authentic Greek food for more than 20 years. Greeks frequent the restaurant to savor a little bit of home and to chat with owner Maria Pappas. Everything on the menu is recommended, but the restaurant is particularly famous for its delicious Lentil Soup. The portions are large and the atmosphere is friendly. On weekends, this place gets even more upbeat with live music and belly dancers. Review © 2007, Wcities |
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Top quality and great value |
3999 Mission Boulevard San Diego, CA 92109 United States +1 858 539 8635 |
This five-star, award-winning restaurant features an atmosphere that is sophisticated and mildly tropical-flavored, part of the Polynesian-themed Catamaran Hotel. The chefs are creative, but never silly. The ingredients are combined because they work, whether it is the Chilled Cantaloupe Soup, served with Mango Garnish, or Colorado Lamb Potstickers with Spicy Sweet Sriracha Sauce. There are many inexpensive options, all prepared with care, including personal gourmet pizzas and a Fresh Ahi Tuna Sandwich with Arugula, Onions and Soy-Wasabi Aioli. Reservations are usually imperative. Review © 2007, Wcities |
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Sophistication served |
500 Fourth Avenue San Diego, CA 92101 United States +1 619 232 8100 http://www.aubergineon4th.com/ |
Airy, even plain, this simply styled restaurant has dominant colors of muted, warm ivory and black. It provides several dining areas and a sleek little bar by the front windows. Live music is offered on Friday-Saturday nights. Calvin Klein is the 'Corporate Sponsor' credited on the menu for staff uniforms. From the dinner menu, try the gourmet pizzas or the veggie-friendly Portobello Stack, which also includes the restaurant's Namesake Eggplant. The sizzling wok dishes include Fired Noodles with Barbecue Duck. Salads are served as accompaniment portions or dinner alternatives. Review © 2007, Wcities |
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Pancake and coffeehouse |
700 E Street San Diego, CA 91910-2004 United States +1 619 427 2722 |
This 40-year-old South Bay eatery is a perfect place to start the day with coffee and a smile from the friendly staff. Breakfast offers a wide variety of pancakes. There are buttermilk, crepe-like Manhattan pancakes (made with eggs and filled with sour cream) and 20 other types. For those seeking protein in the early morning hours, the restaurant serves an extensive selection of egg dishes and omelets. Sandwiches are added to the menu at lunchtime. Review © 2007, Wcities |
 Photo: Donovan Mueller |
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Casual Yet Chic |
2760 Fifth Avenue Between Nutmeg & Olive Streets San Diego, CA 92103 United States +1 619 542 0394 |
This venue offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Review © 2007, Wcities |
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Blue Can Bring Happiness |
1250 Prospect Street San Diego, CA 92037 United States +1 858 454 9616 http://www.brigantine.com/azul/ |
This venue opened in 1999, and overlooks the Pacific coastline. The menu changes daily, but has a monthly theme, and strives to include the freshest local ingredients. Some dishes that have been offered are Champagne "Scampi-Style" Prawns, Cuban Spiced Pork Tenderloin, and Early Harvest Vegetable Risotto. It also boasts a heated outdoor patio - which, like the rest of the restaurant, can be rented out for special occasions. Review © 2007, Wcities |
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Mediterranean while watching the Pacific |
1250 Prospect St San Diego, CA 92037 United States +1 858 454 9616 http://www.brigantine.com/azul |
This restaurant is located on a hill just above La Jolla Cove, featuring an unobstructed view of the Pacific Ocean. Beautiful green plants and white tablecloths enhance the elegant atmosphere. While the menu changes daily, regular patrons order the Paella Mariscos (rice and shellfish) or the Herb-Crusted Rack of Lamb when available. Children can choose from a special menu, offering pizza, chicken strips and fish sticks. House wine is offered. You may bring your own bottle, but a USD15 corkage fee applies. Review © 2007, Wcities |
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After work relaxation |
8873 Villa La Jolla Dr San Diego, CA 92037 United States +1 858 455 0662 http://www.bjsbrewhouse.com/ |
This is the perfect spot for relaxation after a long day at work. Bring a spouse, friend or co-worker, and order pizza and brew here. Try one of the specialty pizzas, such as Buffalo Chicken or Spinach & Artichoke Pizza. If pizza is not your preference, consider one of the giant stuffed potatoes. The Italian Potato offers homemade meatballs, stuffed in a giant potato with marinara sauce, provolone cheese and Parmesan. Burgers and pasta round out the menu, along with a long list of brews. Review © 2007, Wcities |
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A delicious kiss |
1955 West Morena Boulevard San Diego, CA 92110 United States +1 619 275 2094 |
The name means "kisses" and it is easy to fall in love with this wonderful restaurant. The ambience is romantic and festive. The chef serves great Italian food that has received scores of favorable reviews. Entrees include traditional favorites such as Bucatini Matriciana , Fettuccini Alfredo, Cannelloni Bolognese, Veal Pizzaiola, Vitello Francese, Pollo Toscano, Sea Bass Livornese and Filet Mignon au Cognac. Come here to enjoy fantastic Italian cuisine with that special someone. Review © 2007, Wcities |
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Old-fashioned food and fun |
2215 Main Street San Diego, CA 92036 United States +1 760 765 3757 |
This spot is a landmark in Julian, offering great food and lively entertainment on weekend nights. Special events are occasionally scheduled back in the 'barn', where music prevails over food. Meat lovers adore this restaurant, whereas the diet-conscious or vegetarian will be better off elsewhere. Pork ribs are served as both appetizers and entrees, along with 'Borgs' (Polish or Louisiana hot sausages). Wash it all down with your choice of beer, wine, cocktails or local non-alcoholic Julian cider, served hot or cold by the mug or pitcher. Review © 2007, Wcities |
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Experience Hawai |
2230 Shelter Island Drive San Diego, CA 92106 United States +1 619 222 1181 http://www.balihairestaurant.com/ |
Here's your chance to savor Hawaiian cuisine and a tropical ambience in San Diego. Enjoy a delicious meal against the spectacular San Diego skyline at Bali Hai. This restaurant is perfect for celebrating special occasions or for an intimate dinner. Open for lunch as well as dinner, it is also a great place for weddings and other special events. But the best time to be here is at Sunday brunch. A trip here has become a Sunday ritual for most boat owners. Tip: If you're coming by boat, come early or you'll have to dock too far out. Review © 2007, Wcities |
 Photo: phototram |
 Photo: Jonnie Santos |
 Photo: Jonnie Santos |
 Photo: James Kent |
 Photo: Cara Ross |
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Fine Persian Cuisine |
825 Fourth Ave San Diego, CA 92101 United States +1 619 238 0101 http://www.bandarrestaurant.com |
If you are in the mood for exotic fare without the fat or cholestrol, you will surely love this award-winning eatery. The restaurant specializes in charbroiled, fat-free dishes served with Basmati rice or saffron. An outstanding favorite entree is the juicy marinated Filet Mignon Shish Kabob. The lamb shank dishes are also popular. Vegetarian meals are available as well. Lunch specialties range between $5-10, while dinner entrees range from $9-30. Review © 2007, Wcities |
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Cooked on mesquite wood |
5025 Newport Avenue San Diego, CA 92107 United States +1 619 222 4311 http://barbquehouse.com/ |
If you like bar-b-que, the aroma emanating from this place will certainly entice you. This is the perfect place to take a break from shopping or beachcombing and enjoy the old-fashioned taste of barbecue. Catering is available. Sandwiches include sloppy Joes, double-deckers and a sausage combo. Meals include a dinner plate (choice of meats with all the trimmings), a whole rack of ribs dinner, chicken and roast combination or roast and ribs combination. Review © 2007, Wcities |
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Local Flavor |
2171 Avenida de la Playa Between Avenida De La Ribera & Calle De La Plata San Diego, CA 92037 United States +1 858 454 7373 |
This restaurant is a few blocks from the beach and offers sidewalk tables and an enclosed patio with fireplaces. The menu changes daily, but offerings include wood-fired pizza, stone-roasted whole fish, and fritti. Review © 2007, Wcities |
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Broad menu for breakfast and lunch |
3777 La Jolla Village Drive Hyatt Rgency La Jolla at Aventine San Diego, CA 92122 United States +1 858 552 1234 (Hotel) http://lajolla.hyatt.com/hyatt... |
This is a great place to start your day or to enjoy a leisurely lunch. The dining room is open and airy with a cozy fireplace for rainy days. Outdoor dining is also available. Breakfasts includes Belgian waffles, Eggs Benedict, egg-white omelets and strawberry crepes. Lunch choices include corn or clam chowder, sea bass, a Portobello mushroom sandwich and baked mostaccioli. For dessert, try fruit crisps or cinnamon gelato. Kids have their own menu, featuring alphabet soup, macaroni and cheese, waffles and grilled cheese sandwiches. Review © 2007, Wcities |
 24-hour fun |
1932 Wildcat Canyon Road San Diego, CA 92040 United States +1 619 443 2300 / +1 888 722 7062 http://www.barona.com |
Thirty miles northeast of downtown is this Las Vegas-like 24-hour casino. If you are looking for a little excitement, try your luck at slots, video poker, cards, or satellite wagering. With buffets, a fast-food court and even a sit-down steak house on the premises, there is never a need to take a break in the action. Live entertainment is provided. There is also a hotel, with a 24 hours room service facility, adjacent to the casino. Review © 2007, Wcities |
 Photo: Andrew C. Hilton |
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Atrium dining |
2334 Carmel Valley Road (Suite A) San Diego, CA 92014 United States +1 858 259 9063 |
San Diego's cooperative weather allows for year-round atrium dining at this adorable trattoria in Del Mar. The outdoor atrium is decorated with checkered tablecloths, colorful umbrellas and extensive greenery. A small indoor dining room is also available, holding a more formal ambience with white linens. The delightful atmosphere is accompanied by a full menu of contemporary Italian entrees, many with seafood flair. Consider Linguine with Shrimp, Broccoli, Scallops, Garlic and Olive oil. If you love veal, try Breaded Veal with Mozzarella and Eggplant. Review © 2007, Wcities |
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Basic and more |
410, Tenth Avenue East Village San Diego, CA 92101 United States +1 619 531 8869 http://www.barbasic.com/ |
Basic is the place to be when all you want to do is chill out with a bunch of friends. It has a very laid-back atmosphere with its original brick walls, industrial garage doors and high ceilings. The kitchen serves up some of the best pizzas, salads and more. Basic has a variety of drinks to choose from like scotch, whiskey, tequila, rum, gin, vodka, champagne and an exhaustive list of wines. Sit by the cocktail bar or play some pool, have a bite to eat and relax. Review © 2007, Wcities |
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Coronado views |
1201 First Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
Although this spot is not located directly on the beach, diners may sit on the glass-enclosed patio and take in the wonderful view of the city's skyline and the surrounding bay area. A ferry docks just a short distance away, so this friendly little eatery welcomes new diners all day long. Enjoy a variety of seafood platters on the menu. The shrimp dishes are most popular. Review © 2007, Wcities |
 Photo: Marvin Tabangay |
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Awesome Dining Experience |
1201 1st Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
For a fine dining experience, head to Bay Beach Café. The food, which is primarily American, is pretty good. This place is more popular for its affordable prices though. It's a good place to spend an afternoon or an evening - the view of the San Diego bay and skyline is absolutely breathtaking and the service is impeccable. Review © 2007, Wcities |
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Visit During Happy Hour |
2131 Shelter Island San Diego, CA 92106 United States +1 619 224 8888 http://www.bayclubhotel.com |
Located at the Bay Club Hotel & Marina, this restaurant lies in the heart of the city. Relax over cocktails or beer after a hectic day of sightseeing. The menu is pretty diverse and includes seafood, steaks and pasta dishes. More than the spectacular view of the city, it's the happy hours (4p to 7p, Monday-Friday) that keeps this place packed. Complimentary starters and special cocktails are also served during this time. It has banquet facilities as well. Review © 2007, Wcities |
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Catch the waves |
2530 South Coast Highway 101 San Diego, CA 92007 United States +1 760 753 1321 |
This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. Entrees range from USD15-35. A good wine list is also available. Review © 2007, Wcities |
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Burgers & Shakes |
2477 Fletcher Parkway San Diego, CA 92020 United States +1 619 465 0767 |
A neighborhood fixture on the border of El Cajon and La Mesa, Beef 'N Bun continues to excel with their old fashioned approach to good food. This classic burger joint also serves some of the best shakes around. Not really in the mood for a burger? Try some of their other offerings such as fish and chips, shrimp and chips, biscuits and gravy, or a BLT sandwich with onion rings. It is not unusual to find a crowd at Beef 'N Bun when dining inside or going drive through. The wait is never too long, and definitely worth every second. -Lawrence Hocog Review © 2007, Wcities |
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Secret chef hideaway |
10492 Clairemont Mesa Boulevard San Diego, CA 92123 United States +1 858 268 8984 http://www.bellagioristorante.... |
Award-winning Chef Emanuele Daniele and his son Leonardo keep the kitchen hopping with expertly prepared Italian and Mediterranean specialties. The Gold Label Duckling deserves a Gold Medal! Try this savory breast of duck braised with garlic, white wine, grapes and sliced blanched almonds. Prefer fish? Your best option is the Salmone Montanara. The chefs also offer a wide variety of pastas, pizzas and calzones for all appetites. A pretty patio fronts this neighborhood restaurant, and inside, the interior is painted with warm colors resembling a hillside village. Review © 2007, Wcities |
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Pasta perfection |
748 Fifth Avenue San Diego, CA 92101 United States +1 619 239 3222 |
Whether you opt for pasta or pizza, you will not be disappointed when you visit this eatery. A hands-down favorite is the Angel Hair Pasta, served with wild mushrooms, shrimp, garlic, white wine and tomato sauce. Veal Chops and Rack of Lamb are also offered. Lunch entrees range from $6-15, while dinner entrees range from $12-25. The restaurant also offers an extensive wine list. Sidewalk dining completes the appeal of this trendy hot spot in the busy Gaslamp Quarter. Review © 2007, Wcities |
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Wine and dine |
5610 Paseo Del Norte San Diego, CA 92008 United States +1 760 603 1919 http://www.bellefleur.signonsa... |
Nestled near the Carlsbad Flower Fields, this upscale restaurant is Tuscan in style with Old-World charm. The innovative cuisine is carefully prepared to complement the restaurant's fine wines. For an appetizer, try the Pan-Roasted Tiger Shrimp with Bellefleur Chardonnay, Lemon Butter and Warm Crostini. Then, indulge in the Grilled Salmon entree in grape leaves with yellow Finn Potatoes and Fennel-Mushroom Ragout Runs. The wines are sold only on the premises. Review © 2007, Wcities |
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Culinary artistry |
477 Camino Del Rio South San Diego, CA 92108 United States +1 619 298 4666 |
This long-standing restaurant makes your dining experience a theatrical event! It offers a culinary thrill as you watch the flying fingers of your tableside chef deftly chopping and cooking your food before your very eyes. The steaks are flavorful and tender, while the lobster is sweet and succulent. Guests may also enjoy fresh sushi at the contemporary sushi bar. Dinner entrees range from $16-36. Reservations are recommended. Review © 2007, Wcities |
 Photo: Gregg O'Connell |
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First-class treatment |
12457 Rancho Bernardo Road San Diego, CA 92128 United States +1 858 487 7171 http://www.bernardorestaurant.... |
Bernard Mougel, a former maitre d' of a prestigious dining room, has designed his own restaurant where he provides first-class service to locals and tourists. The restaurant has even been noted by San Diego Magazine, in which it won the Readers' Poll Pick for Best Service. Located in a small shopping center, the restaurant offers indoor and outdoor seating. Traditional French specialties highlight the menu such as French Onion Soup and snails served with white wine. Customer favorites include the Grilled Scallops (served with garlic and lemon) and the fabulous Filet Mignon. Review © 2007, Wcities |
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Far south of the border |
3928 Twiggs San Diego, CA 92110-2843 United States +1 619 295 2343 |
This charming, intimate restaurant is often overlooked by the tourist hordes, but locals know to look for the candlelit porch with a half-dozen intimate tables. The interior is small and simple, decorated lightly in colonial Spanish style, with tiny tables. Yet, most guests prefer to eat outside for the most romantic experience. The menu offers South American cuisine. Enjoy thin-sliced Argentinean style beef or spicy, flavorful meat stews. Review © 2007, Wcities |
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Fine Dining with a View |
2550 Fifth Ave San Diego, CA 92103 United States +1 619 239 1377 http://www.bertrandatmisteras.com |
In downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, the Wine Spectator offered praise to this spot for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include Linguini with Clam Sauce and Veal Piccata. Review © 2007, Wcities |
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Bite a big one |
1010 University Avenue Uptown Center in Hillcrest San Diego, CA 92103 United States +1 619 574 7878 http://www.bigcitybagels.com/ |
Fresh bagels baked on the premises at this local shop soothe the homesickness of New York expatriates throughout San Diego. Do not worry if a plain bagel is not your thing, this venue has a vast selection of bagel-related treats. Try a Skyscraper Sandwich with piles of thin-sliced black forest ham and turkey breast, enough to tame any size appetite. Meanwhile, adventurous souls may want to try the Orange-Cranberry Jalapeno Bagel. Review © 2007, Wcities |
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Friendly bar and grill |
530 North Highway 101 San Diego, CA 92024 United States +1 760 634 2365 |
Looking for a place to relax in the evening with a micro-brew and juicy steak? This neighborhood bar and grill is your ideal spot. Current music hits play overhead, while sporting events air on the television screens. Restaurant owners describe their food as 'Contemporary American', with Buffalo Wings or Seared Albacore serving as appetizers to start off your night. Consider Spicy Rubbed St. Louis Ribs for your entree. California Cajun Chicken is another favorite. Review © 2007, Wcities |
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Great for big appetites |
3003 Grape Street San Diego, CA 92102 United States +1 619 234 5789 http://www.bigkitchencafe.com/ |
If you gravitate to a personality place then make a beeline here and put your hunger in the hands of "Judy The Beauty," a one-of-a-kind owner who delights in going overboard in making everyone feel welcome. Trust Judy to satisfy your hunger with delicious homecooked food at tiny prices. Many menu items are named after celebrities and include traditional favorites such as pancakes or bacon and eggs. Credit cards are not accepted. Review © 2007, Wcities |
 Photo: D.B. Blas |
 Photo: Jessica E. Andrews |
 Photo: triciawang 王 圣 㨗 |
 Photo: D.B. Blas |
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Drink your vegetables! |
1826 Garnet Avenue San Diego, CA 92109 United States +1 858 273 1001 http://www.bigsqueezeonline.com/ |
Nothing quite quenches your thirst, and stokes up your energy, like a juice or smoothie chock full of vitamins. Many people order these drinks to go, but there are a few tables where you can sit, sip and watch the world go by. Choose from an amazing combination of fresh fruits and vegetables and watch the employees juice it up right in front of your very eyes. Try the Big Squeeze Acai Bowl and innovative wheatgrass shots. Also available are salads (Bionics, Pico de Gallo), sandwiches and soft-serve non-fat frozen yogurt. Review © 2007, Wcities |
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Tiny spot near the coast |
250 North Coast Highway 101 San Diego, CA 92024 United States +1 760 944 2882 |
This small restaurant is ideal after a day at the beach. Located just a short distance from the coast, it offers a casual atmosphere and efficient service. Place your order at the counter and then relax at a wooden table. The walls are hung with various pictures and plates, while green plants sit on the windowsill. The hot sandwiches are popular, especially the delicious Philly Cheese Steak Sandwich. For a larger appetite, the Chicken Kebab Plate or the Gyro Plate is highly recommended - they are accompanied by Rice Pilaf, Pita Bread, and a salad. Review © 2007, Wcities |
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French finesse |
17550 Bernardo Oaks Drive Rancho Bernardo Inn San Diego, CA 92128 United States +1 858 675 8550 |
Fine dining is an art form at this old-world, mission-style restaurant. The black tie service is attentive yet unobtrusive. You cannot go wrong with any of the classic French cuisine but the Seared Halibut, complete with yams wrapped in phyllo dough, is arguably the best on the planet. There is a set menu, but there are also daily specials augmenting the usual finely-prepared items. The prices reflect the quality and service making this a special-event splurge for many patrons. Review © 2007, Wcities |
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White is the New Color of Envy |
437 S Coast Highway 101 San Diego, CA 92075 United States +1 858 792 0072 http://www.dineblanca.com |
This venue combines local California ingredients with classic French preparation techniques. Soft, round lights are suspended from the ceiling, there are white tablecloths, and silver accents. The menu includes Sake Steamed Local White Sea Bass, Roasted Free Range Jidori Poussin, and Porcini Crusted New Zealand Wild John Dory. Their lounge serves up cocktails and a smaller menu for a more causal experience later into the night. Review © 2007, Wcities |
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No blarney here |
5617 Balboa Avenue (at Genesee Avenue) San Diego, CA 92111 United States +1 858 279 2033 http://www.blarneystonesandieg... |
This established San Diego chain of Irish pubs invaded the Gaslamp Quarter, grabbing a prime corner location on the Convention Center edge of the district. Its charming Irish feel (with a somewhat un-Irish outdoor patio seating section) snags passersby, enticing them to come in and enjoy its ambiance. The late-night hours make this a popular spot among the 20-something local crowd, as well as among visitors seeking a lively evening. Review © 2007, Wcities |
 Photo: Gregg O'Connell |
 Photo: Gregg O'Connell |
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Downtown Dining |
565 Fifth Ave San Diego, CA 92101 United States +1 619 233 6623 http://www.cohnrestaurants.com... |
This sophisticated restaurant in the Gaslamp Quarter enjoys a busy corner location ideal for people watching. Most of the clientele have eyes only for each other, as this dimly-lit restaurant is a popular romantic date spot. It is as well known for its finely mixed martinis as it is for its Nouveau California cuisine. Choose from seafood offerings like Grilled Mahi Mahi and Caramelized Salmon, or opt for an aged steak, rack of lamb or duck breast. Review © 2007, Wcities |
 Photo: Erin S. O'Connor |
 Photo: Erin S. O'Connor |
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Ideal for First Dates |
2051 Shelter Island Drive San Diego, CA 92106 United States +1 619 222 0561/ +1 619 233 2572 http://www.islandpalms.com |
Blue Wave Bar & Grill is open for lunch as well as dinner, and the food is delicious. The menu offers fresh seafood, steaks as well as pastas. The view from the restaurant is spectacular and has made the place very popular for first dates. Review © 2007, Wcities |
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Family-run deli |
2638 Del Mar Heights Road San Diego, CA 92014 United States +1 858 259 4880 |
The Blumberg family runs this bright, friendly deli, complete with a sunny patio area. Early morning entrees include Kippers and Eggs, homemade blintzes and omelettes. Lunch provides sit-down seating or box lunches, packed like Mamma would make. Choose one of the Skyscraper Sandwiches made from practically every deli meat on the planet. Dinner offers a selection of Chef's Specials, such as Brisket of Beef or Stuffed Cabbage Rolls. Review © 2007, Wcities |
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Anchored in Taste |
2040 Harbor Island Dr San Diego, CA 92101 United States +1 619 291 8011 http://www.boathouserestaurant... |
Enjoy a wonderful view of the marina and the San Diego International Airport as you dine on delightful seafood at this upstairs restaurant. What the kitchen cannot find in San Diego, the chefs fly in fresh from all over the world. Enjoy Northwest Salmon in a mustard seed crust, paired with a bright citrus and watercress sauce. Or go wild mixing cuisines with the Boathouse Savannah Pasta, blending scallops and shrimp in a sauce made of Mexican tequila, Japanese soy sauce and California garlic, served over Italian linguini. Review © 2007, Wcities |
 Photo: wcities |
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South Bay secret |
570 Marina Parkway San Diego, CA 91911 United States +1 619 476 0400 |
This is a charming waterfront restaurant located on the "undiscovered" Chula Vista bay coast. The old-fashioned wooden building is new, but looks like it was imported whole from the New England seacoast. Inside, diners enjoy ceilings high enough to hold small boats on display. Outside, diners can enjoy a bay side table on the patio. All the food is good here, from a delicious clam chowder with smoky bacon to live Maine lobster and Hawaiian fish. The adjacent Blue Lagoon Lounge offers a happy hour daily. Review © 2007, Wcities |
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On the waterfront |
570 Marina Parkway San Diego, CA 91910 United States +1 619 476 0400 |
Enjoy romantic views of the spectacular Chula Vista Yacht Harbor combined with plucked-fresh-from-the-sea fish at this popular dining venue. Everything this restaurant offers is sensational including yellowtail, snow crabs, shark, lobster and other seafood favorites. A must-try is the succulent and distinctive flavor of the Escolar, a fish very much in abundance in the Virgin Islands. The thoroughly satisfying venue also offers a bountiful Sunday Brunch and a good wine list. Review © 2007, Wcities |
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Everything's in the name |
3975 Fifth Avenue (Suite 100) San Diego, CA 92103 United States +1 619 298 3155 |
Visions of Bombay are all the more vivid at this straight forward Cal-Indian venue in downtown San Diego. Dine among Indian music and paintings, where the culinary gifts are exciting, flavorful and oh-so-spicy. The curry dishes hold their own with the best of them, as does everything else on the menu. For vegetarians, there is a wonderful array of taste-tempting vegetarian offerings. Dinner entrees start at $9. Lunch and dinner buffets are offered. Review © 2007, Wcities |
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East County Italian |
15244 Olde Highway 80 San Diego, CA 92021 United States +1 619 443 8455 |
This family-friendly restarant is a pleasant stop on the way back from Alpine, Lake Jennings or Julian. Old Highway 80 itself is filled with unusual antique shops and can provide a pleasant afternoon's browsing. The food here, like the Italian trattoria decor, is straightforward and traditonal, with pasta in red sauces predominating. The Cheese Manicotti and Ravioli are special favorites with kids, and there is a large selection of pizzas. Early Bird specials run from 11:30a-6:30p. There is also a full bar serving cocktails, beer and wine. Review © 2007, Wcities |
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Cozy French bistro |
471 Encinitas Boulevard San Diego, CA 92024-3729 United States +1 760 436 3081 http://www.labonnebouffeca.com/ |
While this restaurant is housed in a shopping center, once you are inside the bistro, you will forget the world around you. The owners have successfully achieved an ambience that is cozy and intimate. Country French decor creates a warm atmosphere. The dining room is spotless, from the finely designed lace curtains to the sparkling tile floor. Popular entrees include Beef Bourgaugnon and the Veal Chop. Complete your evening with a lavish dessert, such as Meringue Maison, served with ice cream and chocolate sauce. Review © 2007, Wcities |
 Relaxed reading |
4496 Park Boulevard San Diego, CA 92116 United States +1 619 260 1917 |
This shop offers a charming setting in which to choose a book, sip a cup of coffee or tea, then sit down and relax. Close to Balboa Park, the light and airy cafe/bookstore brings people back time and again because of its friendly staff and great book selection. Gift items also include aromatherapy goods, pewter works, wind chimes, cards and plants. There is a computer on premises and open-mike poetry readings from 8p-10p every Wednesday. Review © 2007, Wcities |
 For kids of all ages |
6999 Clairemont Mesa Blvd San Diego, CA 92111 United States +1 858 560 4212 http://www.boomersparks.com/pa... |
This attraction is perfect to help kids of all ages work off some of that extra energy. Here families can find something for everyone to enjoy: miniature golf, laser tag, bumper boats, batting cages, Kiddieland and go-carts. After a wholesome workout, the family may want to stop by the casual restaurant, Bullwinkle's, for a quick bite. Call ahead, hours can vary, but the fun never stops! All attractions have different rates, although all-day passes are available. Depending on height, the price ranges. Call for details. Review © 2007, Wcities |
 Photo: Szymanski-Pulgar |
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Give us today our daily bread... |
350, University Avenue San Diego, CA 92103 United States +1 619 683 9322 http://www.breadandcie.com |
A great place to go to if you are in the mood for a coffee break. The service is prompt so you don't waste too much time. Backed up by the fact that their pastries and sandwiches are one of the best around, it keeps the people coming back for more. You can grab a seat inside on the few chairs available or do what most people do...takeaway. The parking outside is usually full of people grabbing a quick bite in their cars. Review © 2007, Wcities |
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Be a basket case |
1347 Tavern Road Suite 23 San Diego, CA 91901 United States +1 619 445 0706 http://www.alpinebreadbasket.com/ |
This locally-loved restaurant is well worth the quick, scenic trip to the little city of Alpine. Massive boulders, tall pines and a running stream surround the outside patio, warmed by heat lamps on chilly evenings. Okay, so, these features have been added to the middle of a little shopping mall, but you will not mind. Breakfasts are big, featuring items like Country-Fried Steak and Eggs. Lunches offer the signature "Bread Basket," filled with chili or other delicious items. Dinners provide one of the last and best Fried Chicken meals in the county. Review © 2007, Wcities |
 Photo: Jen |
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Classic 50s coffee shop |
1451 Washington Street San Diego, CA 92103 United States +1 619 296 8268 |
Theme restaurants spend millions trying to re-create what this unashamed coffee shop really is: a holdover from the 1950s, relatively unscathed by remodeling. This restaurant's charm is in its simplicity. It is plain, fun and comfortable, with "genuine naughahyde" booths lining the windows, a counter in the rear and cooks on parade behind the pass-through window. Cheap and good, the breakfast special includes pancakes or a waffle, plus two eggs, bacon and sausage. Dinner specials vary, but can include dishes like the tasty Barbecue Boneless Chicken Breast. Review © 2007, Wcities |
 Photo: koopa |
 Photo: koopa |
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Popular Chain for Seafood |
Point Loma 2725 Shelter Island Drive San Diego, CA 92106 United States +1 619 224 2871 http://www.brigantine.com/brig... |
Opened in 1969, Brigantine Seafood Restaurant has gained a reputation for serving great sefood. Enjoy your cocktails and meal on the heated outdoor deck, which offers a panoramic view of the Shelter Island boatyards. There are five other Brigantine Seafood restaurants spread over the San Diego County. All locations offer fabulous fresh fish and have rocking oyster bars. The Del Mar Brigantine is a favorite singles spot, and Coronado's Oyster Bar is hotspot in the evenings. This chain of restaurants is slightly expensive but worth a visit. Other restaurants are situated at La Mesa, Escondido and Poway. Review © 2007, Wcities |
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Bungalow Dining |
1235 Coast Boulevard San Diego, CA 92037 United States +1 858 454 7393 http://www.brocktonvilla.com/ |
This shore-side location was built in 1894 by Dr. Joseph Rodes as a weekend beach cottage and converted into a restaurant in 1990. It features a shell-inlaid fireplace, wraparound veranda, and cedar shingles. The menu offers Coast Toast (French toast soufflé), Ten-Veggie Lasagna, and Coconut-Hazelnut Crusted Ahi. Save room for the crème brûlée of the day! They also feature Brocktails- handcrafted cocktails. Review © 2007, Wcities |
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Latte in La Jolla |
1235 Coast Blvd San Diego, CA 92037 United States +1 858 454 7393 http://www.brocktonvilla.com/ |
Known locally as a great place to have coffee and dessert while planning the day, this restaurant also has a beautiful outdoor setting for lunch or dinner while visiting La Jolla. For meals, the latest in California cuisine is served with the freshest ingredients. Luncheon salads and chicken dishes are reasonably priced by La Jolla standards. The Risotto with Scallops and Chicken Curry are two favorites. A full bar is available. Do not miss the fresh-brewed coffee and desserts! Review © 2007, Wcities |
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Homemade pasta and pizza |
1020 West San Marcos Boulevard San Diego, CA 92069 United States +1 760 744 7700 / +1 760 722 7711 |
The Fanelli family, originally from Velletri, Italy, owns and operates this classy restaurant. Guests pass by park benches, greenery and the prominent bar to find an elegant dining area. Homemade pasta dinners top the menu. Choose from Spaghetti, Fettuccini, Rigatoni, Tortellini and scores of other pasta options. These pasta dinners are served with a variety of homemade sauces, as well as salad and garlic bread. Homemade pizzas are also popular. Complete your evening with Sicilian Cannoli or Tiramisu. Review © 2007, Wcities |
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Pizza and salad bar |
2216 El Camino Real San Diego, CA 92054 United States +1 760 722 7771 |
This North County restaurant is ideal for lunch during the business day. Locals frequent this establishment for its quick service and mouth-watering cuisine. An extensive pizza menu makes this spot popular for take-out and family dining as well. The dining area features old-fashioned stone pillars, blue tablecloths and a gigantic mural of a Venetian boat scene. On the menu, Meatball Parmigiana is a popular sandwich, while Baked Penne is topped with Ricotta cheese and served with meat or marinara sauce. The Meat Feast Pizza offers Canadian bacon, salami, pepperoni, meatballs and sausage. Review © 2007, Wcities |
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An Italian deli |
2216 S El Camino Real San Diego, CA 92054 United States +1 760 722 7771 |
Whether you wish to dine on the premises or simply purchase a loaf of fresh bread, consider this deli. The market dominates the front of the establishment, with a glass case featuring deli meats, cheeses and bread. Through a doorway, the inside dining area offers modern-style tables with cream cloths. An outdoor dining area is separated from the sidewalk by a low, wrought-iron fence. Hot sandwiches are available, including the Sausage Sandwich, made from a family recipe. The restaurant also offers a few pastas, including Lasagna, Tortellini and Spaghetti. Review © 2007, Wcities |
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Gourmet sandwiches and more |
937 First Street San Diego, CA 92024 United States +1 760 436 3563 |
This popular cafe is located along a string of trendy shops in downtown Encinitas. It is an ideal stop for lunch during a leisurely shopping day. Try one of the gourmet sandwiches, such as the French Riviera (tuna, artichoke hearts, tomato, olives, red onion and oregano dressing). Other favorites include the Smoked Turkey Sandwich and Veggie Burger. Do not miss the Gelato and ice cream selection. A single scoop of Raspberry Sorbet or Cookies & Cream is a perfect ending to your meal. Credit cards are not accepted. Review © 2007, Wcities |
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New Orleans Fare with California Twist |
2034 Kettner Boulevard #12 San Diego, CA 92101 United States +1 619 239 4210 http://www.budsfoodshoppe.com/ |
This location was opened in 2004 and is decorated with the obligatory gold, green, and purple Mardi Gras colors. They offer a wide selection of Po Boys (sandwiches), Crawfish Etouffee, Jambalaya (Creole or Cajun), and Mardi Gras Pasta (with shrimp, crawfish, and mushrooms in a Creole tomato cream sauce). Don't leave without trying their Creole Pecan Pie (with a layer of cheesecake in it)! Review © 2007, Wcities |
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San Diego's newest gem |
405 West Broadway San Diego, CA 92101 United States +1 619 234 8338 |
One of the newer additions to San Diego's downtown dining scene is this restaurant, located on the bottom floor of the Emerald Plaza Hotel. The place is overly crowded so make reservations or prepare to wait. Spotless hardwood floors and linen lamps, decorated with glass beads, create a first-class atmosphere. Begin your evening with the Yin Yan Tempura Rolls, including salmon and sashimi tuna in a seaweed wrap. From the entree menu, consider the popular Kobe Steak. This 14-ounce, thin-sliced cut is marinated in teriyaki, grilled and served with sprouts and mushrooms. Review © 2007, Wcities |
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Buffalo burgers |
Third and B Street P.O. Box 1987 San Diego, CA 92036 United States +1 760 765 1560 |
This unpretentious diner is a favorite with Julian locals and tourists, usually with a long line of waiting customers trailing down the steep stairs. The building itself is old, lined with a narrow veranda. The inside has minimal diner decor, with seating in vinyl booths or at tiny tables. For lunch, try the famous Buffalo Burger. The Mountain Man plate is the best value, providing a half-pound Buffalo Burger with cheese, grilled onions and seasoned french fries. Sandwiches are also available and of course, there is apple pie for dessert. Review © 2007, Wcities |
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A true winner all around |
2401 Camino Del Rio South San Diego, CA 92108 United States +1 619 291 2665 http://www.bullyssandiego.com/ |
The exterior is not anything special, with a partly enclosed patio on one side of a vaguely English-looking part-timbered building. However, the jammed parking lot is an indication of this spot's popularity. Try a Bully Burger, served with a fresh salad and choice of potato; the good deals extend into heartier fare, including prime rib, steaks, seafood and pasta. Expect a wait most nights. Dinner is served until midnight, every night. There is a good wine list, plus a range of beers. The full bar offers premium pours. Review © 2007, Wcities |
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Inexpensive oasis |
5755 La Jolla Boulevard San Diego, CA 92037 United States +1 858 459 2768 |
This place is an old La Jolla landmark, frequented more by wealthy locals who know a good value when they find one than by tourists. Cozy, dark and warm, this branch welcomes the tired shopper, cost-savvy diner, and late-night snack crowd in La Jolla. Renowned for good beef, this restaurant easily turns out fish dishes as well, plus provides the ever-popular Bully Burger for those on a budget who desire a good meal. The Prime Rib for two provides an excellent meal. The full bar offers wines by the glass. Review © 2007, Wcities |
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Convenient and delicious |
3683 Fifth Avenue San Diego, CA 92103 United States +1 619 298 0119 http://www.busalacchis.com/ |
Enjoy fine Italian dining with good service and reasonable prices. The restaurant's interior is tight, but that provides plenty of intimate nooks for dining with your date or pow-wowing with business associates. Several veal selections are available, including Saltimbocca and Spiedini. Meanwhile, the Misto di Pesce al Diavolo is a spicy mix of scallops, shrimp and fresh fish served with Angel Hair Pasta. To accompany these dinners, the restaurant offers a nice wine selection. Review © 2007, Wcities |
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Tour the islands |
807 West Harbor Drive San Diego, CA 92101 United States +1 619 233 4300 / +1 619 723 0075 http://www.BustersBeachHouse.com |
Located on the waterfront in Seaport Village, the fare here ranges from familiar favorites to exotic house specialties collected from the four corners of the world during the owner's surfing travels. From burgers spiked with Hawaiian chutney to the Cajun Tuna Seafood Platter, the recipes begin with common ingredients, but with exotic spices and sauces, they turn into true island delights. The setting is laid-back and casual, but remember to wear your Hawaiian prints to fit in perfectly with the decor. Review © 2007, Wcities |
 Photo: Rex Enigma |
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Succulent steaks |
5255 Kearny Villa Road San Diego, CA 92123 United States +1 858 565 2272 http://www.butchershop.signons... |
This fine steakhouse has been on the San Diego scene for more than 30 years. Dark woods, leather booths and an Old World charm greet you at this restaurant famous for the best in beef quality. A lively full bar is available during Happy Hour from 3p-6:30p Monday through Friday. Lunches include hearty sandwiches and salads. Dinners include large portions of Prime Rib or King Crab legs. After dinner cigar selections start at $6. Review © 2007, Wcities |
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Casual atmosphere with quick service |
2963 Jamacha Road San Diego, CA 92019 United States +1 619 670 3038 |
This restaurant is ideal for a rushed workday lunch. The restaurant is very casual, more appropriate for a single lunch or take-out meal than for a business dining experience. Guests select entrees from an order counter, with a la carte items already prepared. Popular choices include Broccoli Beef, Hot Szechuan Chicken, Mushroom Chicken and Vegetable Chop Suey. These items may be purchased at a regular size, large size or party tray. In addition to the a la carte selections, guests may request cooked-to-order specialty dishes. Review © 2007, Wcities |
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Home of Joe's Special |
222 Island Avenue San Diego, CA 92101 United States +1 619 236 9902 http://www.cafe222.com/ |
Designed by a local architect, this informal cafe is a tiny, angular room located near Horton Plaza. The indoor area includes just six wooden tables. Most patrons eat outside on the sidewalk tables. The breakfast menu is the most popular, featuring Joe's Special (a Frittata with eggs, potatoes, spinach and peppers). Other breakfast favorites include home-baked scones and muffins, as well as Pumpkin Waffles. For lunch, the Cafe Burger is a hit, served with Goat Cheese. Review © 2007, Wcities |
 Photo: Jennifer Therieau |
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Wily Coyotes dine here |
2461 San Diego Avenue San Diego, CA 92110 United States +1 619 291 4695 http://www.cafecoyoteoldtown.com/ |
A sturdy, spicy meal offered here is the Chimichange de Pollo, a deep-fried flour tortilla wrapped around chicken and topped with melted cheese, chile sauce and tomatillo-jalapeno salsa. Not sure about spicy Mexican food? A good compromise is the Carne Asada Plate, flavorful sirloin steak quick-seared and served with refried beans, Mexican rice and guacamole. Ten different beers on draft, a full bar and appetizers are available in the Coyote Cantina or served to your table. Patio dining puts you in the middle of Old Town shoppers and gawkers. Review © 2007, Wcities |
 Photo: jocasta77 |
 Photo: Christina Gardner |
 Photo: Yayu Lin |
 Photo: Karen Dooley |
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Ice cream and health food |
2913 State Street San Diego, CA 92008 United States +1 760 434 7616 |
Downtown Carlsbad hosts this mini-cafe, which offers an odd combination of ice cream treats and health-conscious entrees. Ice cream delights include sundaes, made with Dreyers ice cream, and fountain specialties. Try an Oreo Milkshake or a Root Beer Float. On the healthy side, this spot has a short list of salads and sandwiches. Consider the Veggie Burrito (organic beans and rice, cheese, avocado and salsa, served in a warm tortilla). Most guests eat outside, where patio tables are placed near a stone fountain, with a ceiling fan overhead. Review © 2007, Wcities |
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Cozy hideaway |
1440 University Avenue San Diego, CA 92103 United States +1 619 260 8023 |
This cafe offers a cozy, intimate hideaway for couples or friends seeking private conversation and comfortable dining. Featuring pastel colors and a small dining area, the restaurant holds a charming feel, as well as a top-notch, contemporary menu. Some of the favorite entrees include Chicken Wellington and the Rack of Lamb. Another top seller is Sweetbread, complete with wine and olive sauce. Reservations are generally required; dressy attire is preferred. Review © 2007, Wcities |
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Edible art |
8960 University Centre Ln San Diego, CA 92122 United States +1 858 450 3355 http://www.aventine.com/frames... |
For those who prefer an upbeat place, this venue will not disappoint. Bamboo trees and golden decor surround the modern indoor dining room. While the wine list changes daily, available red wines have included Stonestreet, Alexander Valley and Dominus Napa. For those who prefer white varieties, consider Dom Perignon Brut, Epernay, France. For your entree, consider something from the Wok menu, such as Vegetarian Fried Rice. A full menu of seafood and grilled entrees is available as well. Sauteed Halibut and Lemon Grass Marinated Swordfish are both top sellers. Review © 2007, Wcities |
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Breakfast panones to midnight lasagnes |
419 F Street San Diego, CA 92101 United States +1 619 238 0114 |
Sit outside on this cafe's sidewalk terrace and watch the world go by while you drink a beer or a glass of wine. Whether it is Panones or pancakes for breakfast to start your day, a large veggie sandwich to keep you going, or an enormous plate of lasagne served with a mixed salad and baguette to start your evening, then this is your rendezvous. Weekend night owls gather here for a chat and a coffee. No credit cards are accepted, but there is an ATM on the premises. Review © 2007, Wcities |
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Cool cafe |
419 F Street San Diego, CA 92101 United States +1 619 238 0114 |
This cafe is one of the coolest spots in San Diego. You will find a diverse crowd here, from students to young professionals on their coffee breaks. A wide selection of flavorful coffees is offered. Food is also available, including croissants, bagels, muffins, soups, sandwiches and cookies. The venue also hosts a beer and wine bar, with selections by the glass, as well as assorted mineral waters and sodas. Review © 2007, Wcities |
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A family tradition |
11040 Rancho Carmel Drive San Diego, CA 92128 United States +1 858 673 0077 |
This cafe highlights classic Italian cuisine in a comfortable setting. With two cozy rooms and a small bar, the venue offers the warmth and quality of a traditional family-run restaurant. Fresh pasta is the primary dish of choice with sauces rich with butter and cream. Some of the house specialties include the Sicilian Salad and Pollo de La Costa. An extensive wine list and limited bar complement the menu. Review © 2007, Wcities |
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Seafood with a contemporary flair |
2414 San Diego Avenue San Diego, CA 92110-2836 United States +1 619 291 6666 http://www.cafepacifica.com/ |
With an elegant atmosphere and carefully prepared seafood entrees, this place is a top choice for elite dining. Light colors are emphasized by white linen tablecloths and white shutters. Some walls feature mirrors, while others host wine cases. For an appetizer, try the Grilled Shrimp Cake in port wine sauce along with the Griddled Salmon Cake, served with mango sauce. For entrees, fish tops the menu. Broiled Salmon is offered with sweet peppers and Mediterranean grains, while Herb-Crusted Halibut is served with tomatoes, garlic and basil. Cafe Pacifica has also been selected by San Diego Magazine as the city's 'Best Seafood Restaurant'. Review © 2007, Wcities |
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Designer cappucinos |
132 South Cedros Avenue San Diego, CA 92075 United States +1 858 793 5436 |
Watch the world go by as you nurse your latte at this trendy cafe in the Cedros Design District. White walls, cool breezes and a shady patio lend an air of relaxed sophistication. For breakfast, choose from an array of pastries, cereals or the cafe's excellent Huevos Rancheros with mango salsa. Lunch favorites include the vegetarian Zinc Burger, the Salad Sampler and of course, any of the mouth-watering desserts. Review © 2007, Wcities |
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Fabulous desserts |
1731 India Street San Diego, CA 92101 United States +1 619 531 1731 http://www.cafezucchero.com/ |
This restaurant's deli front conceals a charming courtyard, which looks like it escaped from a Roman villa. On the menu, Panini sandwiches make a great snack and the selection of gourmet pizzas is enough to share for a light lunch. The Ravioli con Funghi will feed your love for mushrooms, combining cheese with porcinis, garlic and olive oil. The restaurant serves late, making this a perfect retreat after the theater or a concert. Review © 2007, Wcities |
 Photo: Emily Ho |
 Photo: Emily Ho |
 Photo: Joelle Reeder |
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Featuring the classics |
3831 Park Boulevard San Diego, CA 92103 United States +1 619 293 7275 |
From the Laurel and Hardy films shown on the movie screen to the entree specialties made from scratch, this cafe features the classics. Wooden tables are topped with paper placemats. Daily newspapers and magazines are available for you to peruse while dining. During dinner, black and white classic films are shown on a movie screen. Traditional home-cooked favorites are the menu highlights. Try Meatloaf, served with mashed potatoes, Roasted Turkey or Pork Chops. Review © 2007, Wcities |
 Photo: June Clarke |
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A slice of Santorini |
1846 Garnet Avenue San Diego, CA 92109 United States +1 858 274 1140 http://www.cafeathena.com |
Airy and bright, this strip-mall restaurant manages to exude charm and a taste of the Greek islands. The restaurant offers a rich array of traditional dishes, plus some new creations. The Seafood Bisque ranks with the best. Salmon Dolmas (grape leaves stuffed with salmon) are a delightful variation on the old rice-and-tomato theme. Greek and Californian wines are available. An artful re-creation of Cycladic architecture greets visitors. On the walls are well-rendered views of Santorini by various artists. Outside, a handful of sidewalk tables encourage people watching. Review © 2007, Wcities |
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Vietnamese hunter's bounty |
7604 Linda Vista Road San Diego, CA 92111 United States +1 858 268 3161 |
Housed in a former chain restaurant's discarded shell, this Asian gem offers foods hard to find outside of Vietnam. The decor is simple, featuring floral patterned chairs and Vietnamese folk art. Rare delicacies rule the day, including dishes made with deer and wild boar, plus an abundance of seafoods. Vegetarians will delight in the textured tofu offerings, which include chewy chicken-like Do Chay Kho, tofu complete with skin, molded from pure soybeans. Review © 2007, Wcities |
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The best sauce in town |
2907 State Street San Diego, CA 92008 United States +1 760 720 9998 |
Managed by a brother and sister team, this dining venue is best known as the home of an incredible tomato sauce. Whether you order seafood, veal or pasta, be sure to request this notable sauce, which is thick and chunky, loaded with garlic and jalapenos. For those who choose not to partake of the infamous sauce, there are other entree options available, including the Sicilian Chicken Salad or Eggplant Parmigiana. Review © 2007, Wcities |
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Artsy eatery |
1027 University Avenue San Diego, CA 92103 United States +1 619 543 0790 |
Sophisticated decor, black and white with splashes of color from local artists' exhibits, cleanses the eye as well as the palate in preparation for the elegant presentation of some of the finest California cuisine around. Popular entrees include Grilled Quail with Maple Sauce and Baked Baquetta Seabass. Menu items change daily, yet clientele come back time and again for this venue's tasty cuisine. An extensive imported and California wine list starts at $20. Review © 2007, Wcities |
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Hard to find, hard to leave |
8111 Mira Mesa Boulevard San Diego, CA 92126 United States +1 858 578 7892 http://www.callahanspub.com/ |
This is a brewpub that has it all, including a great selection of made-on-the-premises beer, combined with tasty food at reasonable prices. So what is it doing in a shopping mall? Ignore the odd location and enjoy yourself. Both diners and drinkers enjoy munching on the Wings of Fire, a bright, spicy appetizer that requires plenty of quenching with any of the microbrews on tap, from Shamrock Gold to Callahan's Red. The restaurant also makes its own sausages; try the Callahan's Spicy Beer Sausage Plate. Review © 2007, Wcities |
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Mexico City-style cuisine |
345 South Coast Highway 101 San Diego, CA 92024 United States +1 760 634 2793 http://www.el-callejon.com/ |
Among a plethora of Mexican restaurants in San Diego County, this festive spot specializes in Mexico City-style cuisine. Brightly painted murals cover the walls, both outside and inside, and Mexican music is played throughout the restaurant. From the menu, try one of the Quesadillas, with Rotisserie Rork or Carne Asada. Tacos de Pollo con Guacamole (chicken tacos, with lettuce, Cotija cheese and guacamole) are another popular specialty. And the drinks? The restaurant hosts a full bar with 55 different Tequilas, as well as a variety of Margaritas. Review © 2007, Wcities |
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Classy establishment |
576 North Highway 101 San Diego, CA 92024 United States +1 760 632 8252 http://www.calypsocafe.net/con... |
While the Southern California coastline offers numerous restaurants, this particular establishment is well known for combining a festive atmosphere with elegant cuisine. The bright yellow and red building is difficult to miss as you drive along the Pacific Coast Highway. The patio dining area is accompanied by a yellow canopy, extensive greenery and a seascape mural. The inside is just as festive, featuring live music every night. Seafood entrees are popular, including Rainbow Trout and Seafood Linguini Priscilla, which combines mussels, shrimp and fresh fish. Review © 2007, Wcities |
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Unique Mexican cuisine |
416 Third Ave San Diego, CA 92101 United States +1 619 702 4455 http://candelas.signonsandiego... |
This Mexi-French restaurant is a great spot for romantic meals. Try the Nopales Salad if you have not been getting enough cactus in your diet lately;fear not, this is a spine-free version. Meanwhile, the Langosta Baeza is the piece de resistance;a large lobster tail stuffed with mushrooms, jalapenos, onions, bacon and tequila. Since the cuisine is rather unusual, the wine list has been carefully selected to support the food, drawing from vineyards in America, France and Spain. Review © 2007, Wcities |
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Redefining Surf and Turf |
2588 S Coast Highway 101 San Diego, CA 92007 United States +1 760 436 4044 http://www.chart-house.com/ |
This location is one of 25 across the country. It was remodeled in mid-1996 and offers spectacular views of the Pacific through sliding glass doors that span the length of the restaurant. The menu features signature dishes such as Snapper Hemingway, Shrimp Fresca, and slow roasted Prime Rib. Save room for their famous Hot Chocolate Lava Cake! This restaurant also offers Sunday Brunch from 11:30a-2:30p. Review © 2007, Wcities |
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Tasty food and top service |
3332 Adams Avenue San Diego, CA 92116 United States +1 619 283 0355 |
This restaurant's exterior is plain and the interior marginally comfortable, but the food and service are terrific. Homemade sauces and gourmet dishes set this venue apart from other Mexican restaurants in San Diego. Popular specialties include Pollo en Mole, chicken in a rich, spicy sauce touched with chocolate. The establishment offers a Cerveza (Beer) Brunch on Saturdays, with your choice of Mexican beer plus breakfast. Meanwhile, locals and well-informed visitors eagerly devour the popular Champagne Brunch on Sundays. Review © 2007, Wcities |
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Historic Mexican Restaurant |
5500 Grossmont Center Drive La Mesa's Grossmont Center San Diego, CA 91942 United States +1 619 463 3267 http://www.bazaardelmundo.com/ |
This first-rate restaurant pamp |