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 Worth the climb |
2225 Alpine Boulevard San Diego, CA 91901-2116 United States +1 619 445 5172 |
For a small mountain town, Alpine has more than its fair share of restaurants worth the 25-minute drive from downtown San Diego. This establishment was the first to become a destination in its own right. Dark woods, a low ceiling and candlelit tables contribute to a quiet, intimate atmosphere. American food rules here and that means beef and lots of it, combined with a few fish dishes and a single sandwich, the Texas Cheeseburger served with Steak Fries. Full bar service is offered. Review © 2007, Wcities |
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Lakeside dining |
9530 Murray Drive San Diego, CA 91942 United States +1 619 463 0368 http://www.gofishanthonys.com |
A man-made lake provides refuge to wildlife and dozens of tame ducks, providing entertainment for the diners at this long-established San Diego seafood restaurant. It also makes the hour-long dinnertime wait much more pleasant for kids and adults alike. Seafood is the best bet here and the daily specials offer great value and delicious preparation. The Clam Chowder, from Anthony's matriarch Mamma Ghio, is renowned, a rich red broth liberally studded with tender clams. Disabled access is limited around the lake area and table clearances can be tight. Review © 2007, Wcities |
 Photo: Katie Bonk |
 Photo: Devin Crawford |
 Photo: Devin Crawford |
 Photo: slworking2  |
 Photo: Shirley Buxton |
 Photo: Barb Myers |
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Best catch |
1360 North Harbor Drive (At Ash Street next to the Star of India) San Diego, CA 92101 United States +1 619 232 5103 http://www.gofishanthonys.com |
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing them, her spirit lives on. At this venue, the long glassed-in dining room offers great views of San Diego Bay. On the menu, you will find fresh fish of all descriptions, changing daily. No meal is complete without a bowl of Mama Ghio's red clam chowder. Reservations are not accepted; expect a long wait. Review © 2007, Wcities |
 Photo: Melinda Applegate |
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City's Favourite Fast food Restaurant |
San Diego on the Bay 1360 harbour Drive San Diego, CA 92101 United States +1 619 232 2175 http://www.gofishanthonys.com |
Anthony's Fishette is perfect for seafood fans who are looking for a light snack. Be it Shrimp Cocktails or Oyster Shooters, Anthony's has earned a reputation for excellence. Everything from Scallops to Clams and Calamari are very reasonably priced. This place was voted the city's favorite fast food restaurant. Review © 2007, Wcities |
 Photo: Patricia Bruno |
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A stellar restaurant |
1360 N Harbor Drive San Diego, CA 92101 United States +1 619 232 7408 http://www.starofthesea.com |
This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty, and there is a special Chef's Tasting Menu for USD55 per person. Other prices range from USD25-28. Some might consider this spot old-fashioned, but it is a great place for special occasions and parties. Review © 2007, Wcities |
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Top quality and great value |
3999 Mission Boulevard San Diego, CA 92109 United States +1 858 539 8635 |
This five-star, award-winning restaurant features an atmosphere that is sophisticated and mildly tropical-flavored, part of the Polynesian-themed Catamaran Hotel. The chefs are creative, but never silly. The ingredients are combined because they work, whether it is the Chilled Cantaloupe Soup, served with Mango Garnish, or Colorado Lamb Potstickers with Spicy Sweet Sriracha Sauce. There are many inexpensive options, all prepared with care, including personal gourmet pizzas and a Fresh Ahi Tuna Sandwich with Arugula, Onions and Soy-Wasabi Aioli. Reservations are usually imperative. Review © 2007, Wcities |
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Local Flavor |
2171 Avenida de la Playa Between Avenida De La Ribera & Calle De La Plata San Diego, CA 92037 United States +1 858 454 7373 |
This restaurant is a few blocks from the beach and offers sidewalk tables and an enclosed patio with fireplaces. The menu changes daily, but offerings include wood-fired pizza, stone-roasted whole fish, and fritti. Review © 2007, Wcities |
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Atrium dining |
2334 Carmel Valley Road (Suite A) San Diego, CA 92014 United States +1 858 259 9063 |
San Diego's cooperative weather allows for year-round atrium dining at this adorable trattoria in Del Mar. The outdoor atrium is decorated with checkered tablecloths, colorful umbrellas and extensive greenery. A small indoor dining room is also available, holding a more formal ambience with white linens. The delightful atmosphere is accompanied by a full menu of contemporary Italian entrees, many with seafood flair. Consider Linguine with Shrimp, Broccoli, Scallops, Garlic and Olive oil. If you love veal, try Breaded Veal with Mozzarella and Eggplant. Review © 2007, Wcities |
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Coronado views |
1201 First Street San Diego, CA 92118 United States +1 619 435 4900 http://www.baybeachcafe.com/ |
Although this spot is not located directly on the beach, diners may sit on the glass-enclosed patio and take in the wonderful view of the city's skyline and the surrounding bay area. A ferry docks just a short distance away, so this friendly little eatery welcomes new diners all day long. Enjoy a variety of seafood platters on the menu. The shrimp dishes are most popular. Review © 2007, Wcities |
 Photo: Marvin Tabangay |
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Catch the waves |
2530 South Coast Highway 101 San Diego, CA 92007 United States +1 760 753 1321 |
This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. Entrees range from USD15-35. A good wine list is also available. Review © 2007, Wcities |
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Secret chef hideaway |
10492 Clairemont Mesa Boulevard San Diego, CA 92123 United States +1 858 268 8984 http://www.bellagioristorante.... |
Award-winning Chef Emanuele Daniele and his son Leonardo keep the kitchen hopping with expertly prepared Italian and Mediterranean specialties. The Gold Label Duckling deserves a Gold Medal! Try this savory breast of duck braised with garlic, white wine, grapes and sliced blanched almonds. Prefer fish? Your best option is the Salmone Montanara. The chefs also offer a wide variety of pastas, pizzas and calzones for all appetites. A pretty patio fronts this neighborhood restaurant, and inside, the interior is painted with warm colors resembling a hillside village. Review © 2007, Wcities |
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Fine Dining with a View |
2550 Fifth Ave San Diego, CA 92103 United States +1 619 239 1377 http://www.bertrandatmisteras.com |
In downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, the Wine Spectator offered praise to this spot for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include Linguini with Clam Sauce and Veal Piccata. Review © 2007, Wcities |
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South Bay secret |
570 Marina Parkway San Diego, CA 91911 United States +1 619 476 0400 |
This is a charming waterfront restaurant located on the "undiscovered" Chula Vista bay coast. The old-fashioned wooden building is new, but looks like it was imported whole from the New England seacoast. Inside, diners enjoy ceilings high enough to hold small boats on display. Outside, diners can enjoy a bay side table on the patio. All the food is good here, from a delicious clam chowder with smoky bacon to live Maine lobster and Hawaiian fish. The adjacent Blue Lagoon Lounge offers a happy hour daily. Review © 2007, Wcities |
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On the waterfront |
570 Marina Parkway San Diego, CA 91910 United States +1 619 476 0400 |
Enjoy romantic views of the spectacular Chula Vista Yacht Harbor combined with plucked-fresh-from-the-sea fish at this popular dining venue. Everything this restaurant offers is sensational including yellowtail, snow crabs, shark, lobster and other seafood favorites. A must-try is the succulent and distinctive flavor of the Escolar, a fish very much in abundance in the Virgin Islands. The thoroughly satisfying venue also offers a bountiful Sunday Brunch and a good wine list. Review © 2007, Wcities |
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Popular Chain for Seafood |
Point Loma 2725 Shelter Island Drive San Diego, CA 92106 United States +1 619 224 2871 http://www.brigantine.com/brig... |
Opened in 1969, Brigantine Seafood Restaurant has gained a reputation for serving great sefood. Enjoy your cocktails and meal on the heated outdoor deck, which offers a panoramic view of the Shelter Island boatyards. There are five other Brigantine Seafood restaurants spread over the San Diego County. All locations offer fabulous fresh fish and have rocking oyster bars. The Del Mar Brigantine is a favorite singles spot, and Coronado's Oyster Bar is hotspot in the evenings. This chain of restaurants is slightly expensive but worth a visit. Other restaurants are situated at La Mesa, Escondido and Poway. Review © 2007, Wcities |
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A true winner all around |
2401 Camino Del Rio South San Diego, CA 92108 United States +1 619 291 2665 http://www.bullyssandiego.com/ |
The exterior is not anything special, with a partly enclosed patio on one side of a vaguely English-looking part-timbered building. However, the jammed parking lot is an indication of this spot's popularity. Try a Bully Burger, served with a fresh salad and choice of potato; the good deals extend into heartier fare, including prime rib, steaks, seafood and pasta. Expect a wait most nights. Dinner is served until midnight, every night. There is a good wine list, plus a range of beers. The full bar offers premium pours. Review © 2007, Wcities |
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Tour the islands |
807 West Harbor Drive San Diego, CA 92101 United States +1 619 233 4300 / +1 619 723 0075 http://www.BustersBeachHouse.com |
Located on the waterfront in Seaport Village, the fare here ranges from familiar favorites to exotic house specialties collected from the four corners of the world during the owner's surfing travels. From burgers spiked with Hawaiian chutney to the Cajun Tuna Seafood Platter, the recipes begin with common ingredients, but with exotic spices and sauces, they turn into true island delights. The setting is laid-back and casual, but remember to wear your Hawaiian prints to fit in perfectly with the decor. Review © 2007, Wcities |
 Photo: Rex Enigma |
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Succulent steaks |
5255 Kearny Villa Road San Diego, CA 92123 United States +1 858 565 2272 http://www.butchershop.signons... |
This fine steakhouse has been on the San Diego scene for more than 30 years. Dark woods, leather booths and an Old World charm greet you at this restaurant famous for the best in beef quality. A lively full bar is available during Happy Hour from 3p-6:30p Monday through Friday. Lunches include hearty sandwiches and salads. Dinners include large portions of Prime Rib or King Crab legs. After dinner cigar selections start at $6. Review © 2007, Wcities |
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Edible art |
8960 University Centre Ln San Diego, CA 92122 United States +1 858 450 3355 http://www.aventine.com/frames... |
For those who prefer an upbeat place, this venue will not disappoint. Bamboo trees and golden decor surround the modern indoor dining room. While the wine list changes daily, available red wines have included Stonestreet, Alexander Valley and Dominus Napa. For those who prefer white varieties, consider Dom Perignon Brut, Epernay, France. For your entree, consider something from the Wok menu, such as Vegetarian Fried Rice. A full menu of seafood and grilled entrees is available as well. Sauteed Halibut and Lemon Grass Marinated Swordfish are both top sellers. Review © 2007, Wcities |
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Seafood with a contemporary flair |
2414 San Diego Avenue San Diego, CA 92110-2836 United States +1 619 291 6666 http://www.cafepacifica.com/ |
With an elegant atmosphere and carefully prepared seafood entrees, this place is a top choice for elite dining. Light colors are emphasized by white linen tablecloths and white shutters. Some walls feature mirrors, while others host wine cases. For an appetizer, try the Grilled Shrimp Cake in port wine sauce along with the Griddled Salmon Cake, served with mango sauce. For entrees, fish tops the menu. Broiled Salmon is offered with sweet peppers and Mediterranean grains, while Herb-Crusted Halibut is served with tomatoes, garlic and basil. Cafe Pacifica has also been selected by San Diego Magazine as the city's 'Best Seafood Restaurant'. Review © 2007, Wcities |
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Classy establishment |
576 North Highway 101 San Diego, CA 92024 United States +1 760 632 8252 http://www.calypsocafe.net/con... |
While the Southern California coastline offers numerous restaurants, this particular establishment is well known for combining a festive atmosphere with elegant cuisine. The bright yellow and red building is difficult to miss as you drive along the Pacific Coast Highway. The patio dining area is accompanied by a yellow canopy, extensive greenery and a seascape mural. The inside is just as festive, featuring live music every night. Seafood entrees are popular, including Rainbow Trout and Seafood Linguini Priscilla, which combines mussels, shrimp and fresh fish. Review © 2007, Wcities |
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Redefining Surf and Turf |
2588 S Coast Highway 101 San Diego, CA 92007 United States +1 760 436 4044 http://www.chart-house.com/ |
This location is one of 25 across the country. It was remodeled in mid-1996 and offers spectacular views of the Pacific through sliding glass doors that span the length of the restaurant. The menu features signature dishes such as Snapper Hemingway, Shrimp Fresca, and slow roasted Prime Rib. Save room for their famous Hot Chocolate Lava Cake! This restaurant also offers Sunday Brunch from 11:30a-2:30p. Review © 2007, Wcities |
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Seaside dining |
2526 South Coast Highway 101 San Diego, CA 92007 United States +1 760 942 1300 |
This upscale dining venue is well-known among North County locals for its excellent cuisine and breathtaking view of the Pacific Ocean. Dine on the outdoor patio or in the dining room, with its large windows overlooking the ocean waters. Seafood dominates the menu, with specialties such as Alaskan Halibut, Pacific Swordfish and King Crab Legs. Non-seafood options include a daily pasta special. They also prepare steaks. Meals are not costly and an extensive wine list is available. Review © 2007, Wcities |
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Catch this Cajun |
926 Turquoise Street San Diego, CA 92109 United States +1 858 488 6744 http://www.chateauorleans.com/ |
If you are looking for Big Easy flavor at prices that are easy on your wallet, this small restaurant with a Mardi Gras atmosphere is your stop. The venue offers mouthwatering blackened seafood as well as other hot and spicy Cajun dishes. The cooked-to-order complimentary Cajun Popover is mouthwatering. Everything on the menu is consistently good. Beer and wine are available. Review © 2007, Wcities |
 Upscale Chinese Food |
4698 Convoy Street #C101 San Diego, CA 92111 United States +1 858 650 3333 http://www.chinamaxsandiego.com/ |
China Max Restaurant is for seafood lovers, offering live seafood fresh from the tank. The restaurant blends western and Hong Kong flavors with traditional Cantonese cuisine for an innovative menu featuring delicious dishes such as Lemon Shrimp, Boston crab, Peking Duck and Lin Nam Beef. Offering patio dining and a private room for parties, China Max is a great place to visit for upscale Chinese food. The restaurant also has free parking. For a more detailed menu than featured on the website, visit www.sdreader.com. Review © 2007, Wcities |
 Photo: Ann |
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Affordable Asian Cuisine |
4698 Convoy Street #C101 San Diego, CA 92111 United States +1 858 650 3333 http://www.chinamaxsandiego.com |
China Max Chinese Restaurant offers you everything from poultry to pork and in between. They specialize in seafood and Shark's fin is popular with the crowd. You can order from the wide variety of beef, chicken, shrimp, scallops, oyster, crab, duck, lamb and bacon. Vegetarians should not be disappointed as this can cater to them just as well. The restaurant is cheap and reasonable. Review © 2007, Wcities |
 Photo: Ann |
 Photo: Ann |
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Floating Restaurant and a Magnificient View |
1701 Strand Way San Diego, CA 92118 United States +1 619 435 0155 http://www.coronadoboathouse.com/ |
Coronado Boathouse 1887 is a waterfront restaurant that serves fresh seafood specialties. The wine list is also very impressive. Opt to dine at the patio, and feast your eyes on magnificent views of the serene marina, the bay and city's skyline. The Boathouse is often in demand for wedding banquets because of its picturesque setting. Review © 2007, Wcities |
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Catch the view |
1298 Prospect St San Diego, CA 92037 United States +1 858 454 9587 http://www.crabcatcher.com/ |
This seaside restaurant is a favorite among longtime La Jolla residents, who praise the oyster bar, patio dining and top-notch cuisine. A wooden stairway and French doors set the tone for this charming, friendly restaurant. Set on a cliff overlooking the Pacific Ocean, this spot offers breathtaking ocean views, best seen from the flower-filled patio. For your entree, consider Crab Stuffed Fish, Crab Legs or Live Maine Lobster. For pasta lovers, try the Clam Linguini, topped with roasted garlic and black bean sauce. Review © 2007, Wcities |
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For adults and kids |
2434 Vista Way San Diego, CA 92054 United States +1 760 721 7222 |
It is hard to miss this local spot. The red building, with its bright green and yellow accents, boasts a brightly-lit sign. Inside, the lobby features a lobster tank as well as a large, clear icebox filled with fresh fish. A casual atmosphere invites guests of all ages. Fish tops the menu. Guests may select a Mate's Cut or Captain's Cut of various fresh specialties, including halibut, shark and salmon. Another customer favorite is Shrimp Diablo, wrapped in Grilled Bacon and stuffed with Cheese and Jalapenos! Review © 2007, Wcities |
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In Honor of Jim |
802 Fifth Avenue San Diego, CA 92101 United States +1 619 233 4355 http://www.croces.com |
Named for the late, great singer Jim Croce, this trendy spot in the downtown Gaslamp Quarter is an ideal place for people-watching, while enjoying live jazz entertainment. From time to time, the late performer's son (now known in his own right), pops in with his friends to jam. The food is good, unpretentious American and you cannot go wrong with the selection of steaks and seafood, particularly the Grilled Ahi or Swordfish. Dinner entrees range from USD24.95 - 32.95. Review © 2007, Wcities |
 Photo: icon tact |
 Check out Coronado |
1201 First Street San Diego, CA 92118 United States +1 619 435 8895 |
Whether you arrive by car, ferry or water taxi, this casually upscale marketplace is as much a fun outing as a shopping spree. Filled with small shops, art galleries and restaurants, this is a great place to sample life on the small island of Coronado while finding that special homecoming gift. Meet friends for lunch at Bay Beach Cafe or cruise the island by bike after renting a "beach cruiser." Credit card acceptance varies by vendor. Review © 2007, Wcities |
 Photo: Ming Lu |
 Photo: Eric M. Juttner |
 Photo: NoelleMarchbanks.com |
 Photo: Gene Dulay |
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Dine near the Pacific |
417 Carlsbad Village Drive San Diego, CA 92008 United States +1 760 434 6777 http://www.fishhouseveracruz.com/ |
Just seconds away from the Pacific Ocean, this wildly popular Carlsbad restaurant serves fresh catch to both locals and tourists. A fish market counter dominates the lobby, where customers may order fresh catch to cook at home. Of course, most patrons opt for the full dining experience. Inside the dining room, bright tablecloths are plastered with fish prints. On the menu, Krab Salad is a customer favorite. Fresh catch may include salmons, Atlantic cods or rainbow trouts, served with your choice of sides, such as Green Salad and Romano Potatoes. Review © 2007, Wcities |
 Photo: wcities |
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Affordable family dining |
Oranienstraße 23 San Diego, CA 10997 United States +1 760 744 8000 http://www.fishhouseveracruz.com/ |
In a world of high-priced seafood venues, this affordable fishery is a prized catch. Best of all, the fish is so fresh that it changes by the hour. In fact, fresh fish is brought in throughout the day right off the docks. Every fish imaginable is available including tilapia, yellowtail, mahi mahi, trout, salmon atlantic cod, red snapper and halibut. Beer and wine are available. For a similar dining experience closer to the oceanfront, try Carlsbad's Fish House Vera Cruz. Review © 2007, Wcities |
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Fresh fish |
640 Via de la Valle San Diego, CA 92075 United States +1 858 755 2277 http://www.thefishmarket.com |
Featuring a cocktail bar, oyster bar, dining room and fish market, this spot is always crowded with San Diego locals. The fish is unbelievably fresh and all sauces, soups and sides are made on site daily. The menu changes daily, as entree choices are dependent upon fishing success. Generally, Smoked Fish tops the menu, with popular options including Pacific Swordfish and Pacific King Salmon. For those who prefer shellfish, consider Oysters Rockefeller or Clams Con Pesto. Lobster tails are a specialty for USD 38; many other dishes run USD12-18. Review © 2007, Wcities |
 Photo: SumAsian |
 Photo: Donald & Kathryn Jacobs |
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Southwestern Cuisine and Seafood Specialties |
2435 Jefferson Street (Old Town) San Diego, CA 92110 United States +1 619 260 8500 http://www.marriot.com/SANOT |
The restaurant is located in the Courtyard by Marriott. It is near Interstate 5, San Diego's Lindbergh International Airport, and the world-famous SeaWorld. The Historic Gila House Restaurant and Lounge specializes in Mexican and classic American cuisine, especially seafood and specialties from the South-West. Review © 2007, Wcities |
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Great seafood at the beach |
701 Thomas Avenue San Diego, CA 92109 United States +1 858 270 7715 |
The view of the beach from the dining room and patio makes this a good people-watching location. Locals, as well as people from all over the world, have been enjoying the casual and friendly atmosphere here for more than 30 years. Breakfast offers Buttermilk Hot Cakes, Seafood Omelettes and Eggs Benedict. Lunch includes Fish Tacos, Turkey Melts, Calamari Steak and the Flash Burger. For dinner, try Prime Rib, Jumbo Shrimp, King Crab legs or Chicken Caesar Salad. Review © 2007, Wcities |
 Photo: pj smith |
 Photo: Soumit Nandi |
 Photo: Weeheavysd |
 Photo: John DeBoer |
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Possibly the planet's best |
4130 Park Boulevard San Diego, CA 92103 United States +1 619 295 2244 |
This is truly a seafood lover's paradise. The room is bright and attractive. Offering lunch, dinner and a special Sunday Brunch, the cuisine is absolutely fabulous. Shrimp and Sweet Corn Hushpuppies are just one of the spectacular appetizers. Created with Southern, Cajun and Southwestern influences, you cannot go wrong with the Crab Cakes, served with black bean and smoked corn salsa, the Fried Oyster Salad or the Classic Seafood Gumbo. Review © 2007, Wcities |
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Good seafood without the frills |
276 South Harbor Drive San Diego, CA 92054 United States +1 760 722 4977 |
This family-operated spot is not known for fancy decor or fine dining amenities. But, if you are looking to relax on the Oceanside docks and munch on fish or chowder, then this venue is your place. Pictures of early fishermen, along with their catch, line the walls. Most guests prefer to dine on the outdoor picnic tables. The simple menu offers long-time seafood favorites. Be sure to try the Clam Chowder. Better yet, consider the Sampler Plate, which offers fish, shrimp, coleslaw, fries and chowder. Review © 2007, Wcities |
 Photo: AC:MP |
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Great Views and Fresh Fish |
831 West Harbor Drive San Diego, CA 92101 United States +1 619 232 1141 http://www.harborhouse-sandieg... |
Located in Seaport Village, this favorite spot with tourists and business clientele has a spectacular view of the bay. The atmosphere is not particularly cozy, but the venue is well-known for its delicious cuisine and notable view. The menu includes basics like steak, seafood, chicken and pasta; it is all delicious. The owners do not offer an experimental menu, but if you want good, hearty food you have come to the right place. Review © 2007, Wcities |
 Photo: Daryl Mitchell |
 Photo: Gerry de Ocampo |
 Photo: Justin |
 Photo: Aaron F |
 Photo: Aaron F |
 Photo: Kristina O. |
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An Adventure in Comfort Food |
3628 Fifth Avenue San Diego, CA 92103 United States +1 619 298 4646 http://www.hashhouseagogo.com |
Hash House A Go Go has earned devoted fans with huge portions of artfully arranged "twisted farm food". The chef has fun with dishes drawing on fresh produce and livestock and customers have fun eating until the cows come home. Flapjacks might include frosted flakes, the burgers are stuffed, and don't be surprised by the waffles and caramel with a Sage fried chicken at dinner. Breakfast is a favorite, but every meal offers creative plates for hungry folks. Review © 2007, Wcities |
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Great fish and drink |
1403 Scott Street (Point Loma Village) San Diego, CA 92106-2728 United States +1 619 222 8787 http://www.hudsonbayseafood.co... |
This is a great place to enjoy casual dockside dining and watch the fishing boats. The interior is cozy and warm with plenty of windows to watch the sport-fishing action. The outside seating consists of stools on the balcony overlooking the piers. Breakfast offers biscuits and gravy, a deck-hand breakfast and seafood omelets. Lunch includes an array of sandwiches on fresh baked bread, as well as fish platters and salads. Try the fresh-grilled dinner, the Chorizo Black Bean Soup and the Clam Chowder. Wine and beer are available. Business hours are extended on weekends or as and when decided; call to verify. Review © 2007, Wcities |
 Photo: Tim Knauff |
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Legendary and cool! |
2241 Shelter Island Drive Humphrey's Half Moon Inn & Suites San Diego, CA 92106 United States +1 619 224 3577 http://www.humphreysbythebay.com/ |
If you are looking to be part of San Diego's happening nightlife, visit this hot spot on Shelter Island, just a couple of miles from downtown. The venue, housed in Humphrey's Half Moon Inn, is a favorite for those who love seafood and tasty jazz. The indoor restaurant offers upscale contemporary decor, accompanied by an incredible view of San Diego Bay. The menu offers delicious entrees, including Halibut Macadamia, Grilled Vegetable Risotto, and Osso Buco of Lamb. In addition, the 1,295-seat Humphrey's theater offers live big-name entertainers in rock, jazz, blues, and folk music from May through early October. Review © 2007, Wcities |
 Photo: Jeff Tabaco |
 Photo: Joy Elizabeth Effie |
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Something for Everyone |
7863 Girard Avenue at Wall Street San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
Jack's is more than just a restaurant – in fact it is three distinctive restaurants and four bars in one complex designed to suite every mood and occasion. From a street level sidewalk cafe to an atrium level bar and grill, to fine dining and an upscale wine lounge - renowned chef Tony DiSalvo serves up sophisticated yet accessible California cuisine to suite every palate. Whether it's a quick bite after a day at the beach, happy hour, or an elegant evening out, Jack's fits the bill. Review © 2007, Wcities |
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Beauty and the beach |
1660 Coast Boulevard San Diego, CA 92014 United States +1 858 755 2002 http://www.jakesdelmar.com/ |
A popular spot for both locals and tourists, this restaurant is near the Del Mar Race Track and is particularly lively during the racing season. Featuring a location directly on the beach, it is close to being the perfect California dining experience. The menu offers everything from seafood and steaks to lighter pasta and vegetable entrees. The chefs offer daily specials in addition to the regular menu. Between lunch and dinner food is available in the bar. Review © 2007, Wcities |
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Inexpensive elegance |
7777 University Avenue San Diego, CA 91941 United States +1 619 469 7777 |
Founded in 1946, this classic American restaurant serves quality food at much lower prices than its competitors. Leave the rest of the world outside, beyond a walled garden. Inside, feel comfortable booths, artful lighting and interesting art welcoming the professional crowd. Meat is king here, with a delicious Steak Diane and a terrific Leg of Lamb, served with stuffing, mint jelly and just-right brown gravy. Review © 2007, Wcities |
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One block from the ocean |
2975 Carlsbad Boulevard San Diego, CA 92008-2979 United States +1 760 720 9688 |
Just one block from the ocean, this spot combines a casual atmosphere with incredible culinary favorites. Guests may sit at the bar, which covers one wall, or at wooden tables. Pictures of family and friends decorate the inside walls, while the outdoor seating is complemented by greenery and gaslamps. Pizzas, pasta and seafood are the featured entrees. Consider fresh clams, fresh salmon or fresh halibut. Each of these seafood specialties are sauteed with garlic and served over linguini, with red or white wine sauce. Review © 2007, Wcities |
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Happy Crabbing |
7610 Hazard Center Dr San Diego, CA 92108 United States +1 619 260 1111 http://www.joescrabshack.com |
This lively restaurant is not for those seeking out a quiet seafood meal, but if you are ready to party, this place is it. Periodically, sirens go off, the dance lights spin, music comes up and a carefully-rehearsed but apparently impromptu conga line of waiters and waitresses snakes through the dining area. Messy seafood is the main course here: crab claws, peel and eat shrimp, and other delights from the sea. It is popular with the college-age date crowd and young families. Review © 2007, Wcities |
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Sophisticated, serene |
4055 Adams Avenue San Diego, CA 92116 United States +1 619 281 4014 |
Sophisticated, intimate, yet uncluttered decor creates a pleasant ambiance for young professionals, art film buffs and local Kensington couples to enjoy good, moderately priced food and drink. Outside, a narrow, candle-lit patio lets people watchers have their fill of more than just dinner. Freshly baked breads accompany most selections, which are creatively combined with ingredients of California. Choose the Mixed Greens Salad, adorned with tart dried cranberries and nuts, to complement your meal. Full bar service is available, including an extensive wine list. Review © 2007, Wcities |
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Oysters Rockefeller and more |
224 Fifth Avenue San Diego, CA 92101 United States +1 619 237 4900 http://www.louandmickeys.com |
Voted by several San Diego magazines as 'Best American Restaurant', Lou & Mickey's is famous for its delectable cocktails, prime steaks and fresh seafood. The menu, which is peppered with items, such as French Fried Calamari, Steamed Black Mussels and Oysters Rockefeller, is a treat for seafood lovers. The steaks are juicy and prepared with care and veggies can take their pick from the Potato and Vegetable menu. Don't forget to select a cocktail, which can be enjoyed at the table or the lounge. Whatever you choose, be sure to walk in with an appetite! Review © 2007, Wcities |
 Photo: Musangi Muthui |
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Best view in town |
2000 Spindrift Dr San Diego, CA 92037 United States +1 858 459 7222 http://www.marineroom.com |
This spot is perfect for the ultimate night out in a romantic, sophisticated seaside setting. Watch the tide crash just inches away from the large dining room windows or dance the night away with music provided by a live band in this restaurant's Spindrift Cocktail Lounge. Consider an entree from the "sea" menu. Sterling Salmon in a Crimini Duxelle Coat and Lemon Grass-Ginger Oil Basted Maine Lobster Tail are popular options. If you prefer a meal from the "land" menu, try Pan Roasted Country Meadow Rack of Lamb. Jackets are preferred. Review © 2007, Wcities |
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Resort to good taste |
4000 Coronado Bay Boulevard San Diego, CA 92118 United States +1 619 424 4000 |
Dining on the dock of Coronado Bay is a fabulous al fresco experience, especially when you can count on the freshest and tastiest seafood imaginable. Located at the Lowes Coronado Bay Resort, this must-try venue is noted both for its beautiful bay views and many fabulous culinary offerings. Try the Surf and Turf, a memorable combination of tender filet of beef and jumbo prawns. There is an excellent wine list and an award-winning Sunday Brunch. Review © 2007, Wcities |
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Contemporary Indian |
314 5th Avenue (at K Street) San Diego, CA 92101 United States +1 619 232 4634 / +1 619 232 5050 http://www.masalarestaurant.com/ |
Masala is an Indian restaurant like no other. Here, an appetizer of naan and hummus is called "Love Story" (referring to the love between bread and dip). Little touches like this make dinner at Masala an experience to cherish. The décor blends contemporary chic with a dash of traditional Indian imagery. There is a whole menu just for chutney choices (try the date, the cranberry, the banana, the mango or the mint). The lengthy lists of chicken and lamb entrees (curried, tandooried or otherwise) will make you salivate. A number of fresh seafood specialties and luscious vegetarian dishes round out the offerings, and don't forget that the bar area rivals anything in the area in terms of downtown attitude. See website for full menu, chef bio, virtual tour and more. Review © 2007, Wcities |
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Great deal on food |
808 West Washington Street San Diego, CA 92103 United States +1 619 296 8010 |
Situated in a fun shopping district, this venue serves breakfast, lunch and dinner. The airy, pastel, open main room with fresh flower accents invites conversation and conviviality. The narrow second room fosters more intimacy and is perfect for couples seeking a bit of solitude. Popular entrees include everything from Classic Meatloaf to Filet Mignon. Complete your evening with a freshly baked dessert. The restaurant's classic signature dessert, Lemon Crepe, is brilliant. Review © 2007, Wcities |
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A visit to the sea |
400 J Street San Diego, CA 92101 United States +1 619 858 2277 http://www.theoceanaire.com/Sa... |
Serving up the freshest seafood the ocean has to offer, the Oceanaire has been voted as San Diego's best seafood restaurant. With an interior reminiscent of a 1930s ocean liner, guests can comfortably savor more than 25 varieties of fresh fish from around the world. Featuring a fresh oyster bar and private dining room in addition to the comfortable, yet intimate main dining room, this is a great place to go with friends, on a date or for special occasions. The sashimi is excellent as well as the signature cocktails such as the Trixi Tini. Review © 2007, Wcities |
 Photo: john manoogian III |
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Seafood extravaganza |
1640 Camino del Rio North (Suite 341) San Diego, CA 92108 United States +1 619 295 9774 |
This sparkling seafood buffet is perfect for those who are both hungry and health-conscious. The decor is slick and sanitary yet comfortable, with a modern charm. The offerings change daily, but the buffet stations can usually be relied on to produce dozens of kinds of sushi, shrimp in several different styles of preparation, snow crab claws, and even lobster. Add to this a seemingly endless variety of salads, everything from romaine to soybean and a naughty selection of desserts, and you begin to have an idea why this restaurant is popular. Review © 2007, Wcities |
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Fish and Fish |
904 Fifth Avenue San Diego, CA 92101 United States +1 619 239 1800 http://www.osetrafishhouse.com |
Osetra features haute cuisine with a focus on seafood. The restaurant has gained popularity in a relatively short span of time. The menu includes hot and cold appetizers, salads and soups, meat and of course, fish. An interesting feature is the multi-level tower that stocks a huge collection of the finest wines. You will be impressed by the Wine Angel who flies up to get your pick of the evening. This restaurant also has an oyster bar, caviar bar and an ice bar. The lounge and the tastefully designed dining area have a seating capacity of 250 and can be an ideal venue for special events. Stop by for an experience you won't forget. Review © 2007, Wcities |
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Go fishing |
601 Pacific Highway Embassy Suites Hotel San Diego, CA 92101-5914 United States +1 619 232 0274 http://www.pacificfishcompany.... |
This new entry on the San Diego restaurant scene is already attracting a loyal following to its home in the Embassy Suites hotel. Bright, pleasant and busy, the restaurant attracts a mixed crowd of businesspeople, conventioneers, hotel guests and locals. There are steaks, chops and chicken dishes on the menu, but your best bet is to choose from the huge selection of fresh seafood. 'Today's Catch' items can be grilled or cooked 'Hong Kong Style'; steamed in a sherry-soy sauce. Selection varies daily, but may include swordfish, tuna, halibut and trout. Review © 2007, Wcities |
 Photo: wcities |
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Seafood and sunsets |
1555 Camino del Mar San Diego, CA 92014 United States +1 858 792 0476 http://www.pacificadelmar.com |
Breathtaking ocean views and superb seafood cuisine make this restaurant one of the most popular in North County. Whether dining amidst the warm hues of the elegant main salon or watching a Pacific sunset from the glass-enclosed patio, you are in for a treat if you can get a table. Reservations are advised at all times, but are essential during weekends. Perennial favorite entrees include the Barbecued Sugar-Spiced Salmon and the Grilled Ahi. Early-bird dinners offer 15 percent off before 6p. Review © 2007, Wcities |
 Photo: Laura |
 Photo: Julie Ann West |
 Photo: Sandra Arguilla |
 Photo: Blake Sobiloff |
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Pasta perfection, meaty delights |
5202 Bonita Road San Diego, CA 91902 United States +1 619 267 7708 |
This cottage-style restaurant in beautiful Bonita offers good taste all around. Palumbo has been a name to be reckoned with in Italian dining in San Diego for four decades. This latest venture proudly holds up the family honor with bright, modern takes on classic dishes. If you are looking for pizza, try the Saporita, a tasty blend of artichoke hearts and prosciutto on a thin crust. If your palate is primed for pasta, consider the Penne Puttanesca. Review © 2007, Wcities |
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Old-fashioned fish market |
7110 Avenida Encinas (Suite 101) San Diego, CA 92009 United States +1 760 431 8454 |
With one or more of the owners always behind the counter, this spot offers specialized service in the spirit of an old-fashioned fish market. Guests enjoy meals served on paper plates at one of the few inside tables or the outside tables in the shopping center patio. Featuring fresh snapper, calamari, mahi-mahi, shark, halibut, sea bass and salmon, most of the fish is locally caught. You may choose any of the fresh fish from the menu or the glass case, and the owners will sauté or grill the seafood to order. Review © 2007, Wcities |
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Panoramic View of San Diego Skyline |
1201 First Street San Diego, CA 92118 United States +1 619 437 4474 http://www.peohes.com/ |
Want to wine and dine in style? Head to Peohe's Waterfront Restaurant. It offers the perfect combination of food, service and ambience. Open for lunch, brunch and dinner, this restaurant offers exquisitely prepared seafood. The Prime Rib and Filet Mignon are superb. You can also go for something from the Myles Sushi Bar. Peohe's, which is accessible by car, ferry, and water taxi, offers a panoramic view of the San Diego skyline. The alfresco lounge is perfect for a romantic date. Review © 2007, Wcities |
 Photo: sarahkins |
 Photo: sarahkins |
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Panoramic View and Oysters |
885 West Harbor Drive San Diego, CA 92101 United States +1 619 239 3968 http://www.spvillage.com/ |
Pier Café offers a lethal combination of good food, a relaxing ambience, and a panoramic view of the city. It serves exceptional seafood; most popular dishes are Grilled Seafood Mix, Clam Chowder, Oysters and Stuffed Mushroom. Review © 2007, Wcities |
 Photo: Gary J. Wood |
 Photo: Billy's pics |
 Photo: Karen |
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Fresh off the boat |
2805 Emerson St San Diego, CA 92106 United States +1 619 223 1109 http://www.plsf.com |
Watch the sport-fishing boats unload while you enjoy some of the freshest seafood in the world. Whether eating in or taking food home, this is where the locals come. You can order Shrimp Louie, fried clams, fish plates, oysters, mussels and lobster. Lean, brightly-lit counters offer all types of tantalizing items, and you can choose from a wide selection of beer and wine. The outside patio dining area is a perfect place to enjoy your "catch" and watch all of the dockside activities. Credit cards are not accepted. Review © 2007, Wcities |
 Photo: Bryan Harrold |
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Dine with the dolphins |
1670 Coast Boulevard San Diego, CA 92014 United States +1 858 755 9345 http://www.poseidon.signonsand... |
This restaurant offers sandside dining on a beautiful patio. Fish dishes top the menu. The Poseidon Seafood Combo is a good choice, offering Deep-Fried Prawns, Scallops, Cod and Calamari Strips. A bit of advice: do not go during one of the rare California storms, as the waves can crash onto the patio. Do go around sunset, when you may be blessed with a visit from a pod of dolphins swimming parallel to the shore. Review © 2007, Wcities |
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Promenade to the Prado |
1549 El Prado (In the House of Hospitality) San Diego, CA 92101 United States +1 619 557 9441 http://www.pradobalboa.com/ |
Graciously housed in the House of Hospitality, this venue has hosted myriad weddings, parties and intimate dinners. After a long period of vacancy, almost any establishment would have been embraced by the hungry Balboa Park visitors and locals, but to receive this thoughtful, tasty gem of a bistro is a special delight. The Chicken Milanese is richly flavored with garlic and sage, served with rosemary-infused potatoes with arugula in a tomato concasse. If you want plainer food, try the Prado Cheeseburger. The luscious dessert tray varies daily. Review © 2007, Wcities |
 Photo: QueenCindy |
 Photo: Perry Sun |
 Photo: QueenCindy |
 Photo: Danielle Akkerman |
 Photo: Karen |
 Photo: Lorena & David; Fernández-Fernández & Gómez-Rosado |
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Great seafood and sea views |
5083 Santa Monica Avenue San Diego, CA 92107 United States +1 619 222 1101 |
Featuring incredible views of the Pacific Ocean and tasty seafood entrees, this establishment has earned a favorable reputation among discriminating locals. Regular diners know to request one of the elevated booths, which provide the best ocean views. The fresh fish comes highly recommended. Try the Rare Ahi, served with spinach. Basic American entrees are also on the menu, including prime rib, burgers and poultry dishes. There is a sushi bar that regulars love, though it does not afford the same ocean view that many of the tables offer. Review © 2007, Wcities |
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Curry Space! |
327 Fourth Avenue San Diego, CA 92101 United States +1 619 501 8424 http://www.ramarestaurant.com/ |
Stone walls, comfortable red couches, transparent curtains, typical Thai statuettes and authentic Thai cuisine are the elements that attract guests to Rama Restaurant. Both, San Diego Magazine and San Diego Reader have conferred this restaurant with the title - 'San Diego's Best Thai Restaurant'. Rama Spicy Rice, Gai Qua (a Bangkok speciality), Penang Curry and Masaman Curry are hot options on the menu. Thai BBQ and seafood as well as wine and beer are available too. So, go ahead and enjoy your meal! Review © 2007, Wcities |
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A local icon |
2614 Shelter Island Drive San Diego, CA 92106 United States +1 619 223 3030 http://www.theredsails.com/ |
A San Diego favorite for more than 60 years, this unpretentious restaurant offers consistently good food, fine service and a great location. After dining, walk through nautical Shelter Island where many of the world's most luxurious yachts are at harbor. Breakfast features Eggs Benedict. Lunch offerings range from burgers to soups and salads. Dinner offerings include Fillet of Sole with potato and soup or salad, or Lobster Newburg with all the trimmings. A full bar serves spirits and house wines. Review © 2007, Wcities |
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A little spice |
731 Fifth Avenue San Diego, CA 92101 United States +1 619 234 7226 |
Step inside this faithful replica of a Louisiana roadhouse, start off with a Hurricane Rum Punch, and then order up a Crawfish Etoufee or a Blackened Cajun Chicken dinner. Featuring Cajun cuisine, this venue has spice not only in its entrees, but also in the atmosphere. Dine at the bar, brick dining room or outside patio. As an added bonus, enjoy live jazz and blues music on Thursday-Saturday evenings. Review © 2007, Wcities |
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Nice! |
421 West B Street The W San Diego Hotel San Diego, CA 92101 United States +1 619 231 8220 http://www.ricesandiego.com/ |
Located at the W Hotel, this radiant, colourful and cozy restaurant is as fancy as the hotel itself. Dark shades of red, orange, green, gold, and violet dominate its interiors; and the curved seating, suede couches and cushions only add to the comfort. The menu isn't as fancy but offers a good variety - sandwiches, burgers, seafood, dessert, and cheese. Just make sure you order the signature Rice Rolls for starters - they're delicious! There is also a late night menu for those whose stomach growls post 11p. And the innovative 'Jazz in Rice' event takes place every Wednesday between 7p and 10p. Review © 2007, Wcities |
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Dine along the ocean |
280 South Harbor Drive San Diego, CA 92054 United States +1 760 722 7837 |
Watch the sunrise while dining along the Oceanside docks. This restaurant offers down-home cooking combined with a genuine seaside location. Inside seating is minimal, yet most guests prefer to dine on the outdoor patio that overlooks the harbor. Breakfast entrees include biscuits and gravy or an egg sandwich (egg on toast with bacon, ham or sausage). Later in the day, feast on hamburgers, salads or sandwiches. Seafood specialties also cover the menu. Try the Clam Strips or Calamari Rings. Review © 2007, Wcities |
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Old Town Hot Spot |
3890 Twiggs St San Diego, CA 92110 United States +1 619 260 0305 |
A genuine Spanish-era adobe ranchero house is home to this popular restaurant in Old Town, where San Diego began. Inside the restaurant, soft adobe-colored walls are picked out with bright murals in a patio atmosphere complete with a waterfall. Lobster tops the menu, prepared Puerto Nuevo style with a sprinkle of spices. Try Lobster Melts or Lobster Tacos. Happy Hour in the Cantina runs 3pm-7pm Monday-Friday and offers discounted appetizers and drink specials. Review © 2007, Wcities |
 Photo: Jeffrey Hartman |
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North County super spot |
1020 West San Marcos Blvd (Suite 110) San Diego, CA 92069 United States +1 760 744 7550 |
Lobster is a San Diego-Baja tradition, and you can get plenty of it at this jumping cantina-restaurant. The coastal Mexican decor invites happy, slightly boisterous dining and drinking. The favorite dishes are served in buckets, which often hold enough for two people. The food is messy, tasty and fun, especially when accompanied by a few icy margaritas from the full bar. The menu offers a lot of lobster—Lobster Melts, Lobster Tacos or Lobster alone. Review © 2007, Wcities |
 Photo: wcities |
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Honolulu at your doorstep! |
8670 Genesee Avenue San Diego, CA 92122 United States +1 858 455 1616 http://www.roysrestaurant.com/ |
This eatery of Roy Yamaguchi serves delicious seafood that is the result of fresh ingredients blended sinfully with Hawaiian recipes. Try some of the classic items like Roy's Canoe Appetizer, Yellow Fin Ahi Poketini, and Original Hawaiian Blackened Island Ahi. While relishing your food, do yourself a favor and remember to leave room for the Melting Hot Chocolate Soufflé – it's simply divine! The wine list is equally impressive, with a huge variety of sparkling wines, white wines, chardonnays, and merlots to choose from. Review © 2007, Wcities |
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Steak at Ruth's |
11582 El Camino Real San Diego, CA 92130 United States +1 858 755 1454 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Upscale mood maker |
One Market Place San Diego, CA 92101 United States +1 619 687 6080 http://www.hyatt.com |
The cuisine served at this restaurant located in the Manchester Grand Hyatt San Diego offers an outstanding array of wonderfully prepared seafood as well as pasta, meat and poultry dishes. The view of San Diego Bay is nothing short of spectacular. During the sumptuous Sunday Brunch there is mellow jazz to accompany the great food. There is also an extensive wine list available as well. Review © 2007, Wcities |
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Finger food |
2229 Micro Place San Diego, CA 92029-1010 United States +1 760 480 2722 http://www.sandcrabcafe.com/ |
If you do not mind the thought of a pile of crabs dumped on the table right in front of you, then visit this unusual restaurant. That is exactly how this crab-happy venue presents its shellfish. Meanwhile, sea-related decor and a live lobster tank enhance the jolly atmosphere. The establishment definitely has a loyal clientele who appreciates the next-to-nothing prices and the generous portions. Try the fish and chips. A children's menu is also available. Review © 2007, Wcities |
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Seaside dining |
8110 Camino Del Oro San Diego, CA 92037 United States +1 858 456 0600 http://www.ljbtc.com/Default.a... |
The Shores Steak & Seafood restaurant combines classic steakhouse favorites and innovative coastal cuisine with spectacular oceanfront views. Their focus is on exceptional quality and fresh local ingredients. The restaurant's surfside views and inviting atmosphere make for a dining experience you won't soon forget. The restaurant is located at the Sea Lodge Hotel on La Jolla Shores. Call or visit their website for menus and reservations. Review © 2007, Wcities |
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Mountains to seafood |
1960 Harbor Island Drive San Diego, CA 92101 United States +1 619 291 6700 http://www.sierrapacificrestau... |
This restaurant is carving out a niche for itself with an extensive selection of meats and seafood, served in a beautiful Harbor Island location. Pleasant, casual surroundings let everyone enjoy the food and the view through the big windows. The signature dish may be the Sage and Pinon Nut Crusted Lamb, served with Chipotle-flavored Sweet Potatoes. Pork, often neglected on today's menus, makes a comeback appearance with a tenderloin portion crusted with herbs, white cheddar and a tri-colored peppercorn sauce. Review © 2007, Wcities |
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Seaside dining |
1617 Quivira Road West Mission Bay San Diego, CA 92109 United States +1 619 224 3551 http://www.sportsmensseafood.com/ |
Seaside dining is the highlight at this restaurant. Observe the boats, sea gulls and the ocean tide while dining on fried clams! The setting is informal with an inside window where you order and take a number. An indoor seating area with Formica tables is where you wait for your number to be called when your freshly cooked order is ready. A variety of seafood favorites top the menu. Try the fried clams or fish and chips. For the more daring diner, Octopus Ceviche is featured on the menu. Review © 2007, Wcities |
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Three-Level Nightclub Deluxe |
454 6th Avenue San Diego, CA 92101 United States +1 619 544 9500 http://www.stingsandiego.com/ |
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Menage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair. See website for menus, wine list, happy hour info, event calendar, online reservations and more. Review © 2007, Wcities |
 Everybody Must Get Stoned! |
1999 Citracado Parkway (between Andreasan Drive & Vineyard Avenue) San Diego, CA 92029 United States +1 760 471 4999 http://www.stoneworldbistro.com/ |
Perched high on a hill in the industrial outskirts of Escondido, Stone World Bistro is quite literally a desert oasis. The cavernous dining room is adorned with slabs of granite, beams of steel and a 30-foot bamboo tree. The bar sits in one corner, in the shadow of the brewery's series of two-story brew kettles (which you can see up close and personal on the free daily brewery tour). Across the way, airplane-hangar-like doors open onto the facility's centerpiece, a beautifully manicured patio and garden about the size of a city block. Pathways snake past lawns, fountains, a creek, and a fire pit. Pick a spot and down a pint or two of the award-winning homemade beer (including rarities like Oaked Arrogant Bastard). The food menu is a cut above your average pub grub, focusing on locally raised seasonal ingredients and exotic preparations. The on-site gift shop features everything from Arrogant Bastard hoodies to freshly jugged beer to go. See website for full menu, beer info, event calendar, online shopping, tour schedule and more. Review © 2007, Wcities |
 Photo: wcities |
