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 Catch the waves |
2530 South Coast Highway 101 San Diego, CA 92007 United States +1 760 753 1321 |
This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. Entrees range from USD15-35. A good wine list is also available. Review © 2007, Wcities |
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Designer cappucinos |
132 South Cedros Avenue San Diego, CA 92075 United States +1 858 793 5436 |
Watch the world go by as you nurse your latte at this trendy cafe in the Cedros Design District. White walls, cool breezes and a shady patio lend an air of relaxed sophistication. For breakfast, choose from an array of pastries, cereals or the cafe's excellent Huevos Rancheros with mango salsa. Lunch favorites include the vegetarian Zinc Burger, the Salad Sampler and of course, any of the mouth-watering desserts. Review © 2007, Wcities |
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Redefining Surf and Turf |
2588 S Coast Highway 101 San Diego, CA 92007 United States +1 760 436 4044 http://www.chart-house.com/ |
This location is one of 25 across the country. It was remodeled in mid-1996 and offers spectacular views of the Pacific through sliding glass doors that span the length of the restaurant. The menu features signature dishes such as Snapper Hemingway, Shrimp Fresca, and slow roasted Prime Rib. Save room for their famous Hot Chocolate Lava Cake! This restaurant also offers Sunday Brunch from 11:30a-2:30p. Review © 2007, Wcities |
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Seaside dining |
2526 South Coast Highway 101 San Diego, CA 92007 United States +1 760 942 1300 |
This upscale dining venue is well-known among North County locals for its excellent cuisine and breathtaking view of the Pacific Ocean. Dine on the outdoor patio or in the dining room, with its large windows overlooking the ocean waters. Seafood dominates the menu, with specialties such as Alaskan Halibut, Pacific Swordfish and King Crab Legs. Non-seafood options include a daily pasta special. They also prepare steaks. Meals are not costly and an extensive wine list is available. Review © 2007, Wcities |
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Join the fiesta |
607 Valley Avenue San Diego, CA 92075 United States +1 858 755 5292 |
Located near the coast, this upbeat dining establishment serves traditional Mexican specialties. Enjoy delicious Carnitas, Enchiladas, Tacos and Burritos at the festive, brightly-decorated restaurant. Locals recommend the Crab Enchilada (crab meat topped with cheese, tomatillo sauce and sour cream). Wash it all down with a memorable Margarita from the onsite cantina. Fidel's Norte, a second location of this pouplar dining venue, is located along the North County coastline in Carlsbad. In addition it also boasts of a full bar. The restaurant is open for both lunch and dinner. Review © 2007, Wcities |
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Fresh fish |
640 Via de la Valle San Diego, CA 92075 United States +1 858 755 2277 http://www.thefishmarket.com |
Featuring a cocktail bar, oyster bar, dining room and fish market, this spot is always crowded with San Diego locals. The fish is unbelievably fresh and all sauces, soups and sides are made on site daily. The menu changes daily, as entree choices are dependent upon fishing success. Generally, Smoked Fish tops the menu, with popular options including Pacific Swordfish and Pacific King Salmon. For those who prefer shellfish, consider Oysters Rockefeller or Clams Con Pesto. Lobster tails are a specialty for USD 38; many other dishes run USD12-18. Review © 2007, Wcities |
 Photo: SumAsian |
 Photo: Donald & Kathryn Jacobs |
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Fresh and frisky |
2591 South Coast Highway 101 San Diego, CA 92007 United States +1 760 436 5236 http://www.kisrestaurant.com/ |
When this spot first opened, it was a small juice bar on the beach. It is still on the beach, but Ki has expanded her menu considerably. Her goal is to provide low-fat, great-tasting healthy food and drinks at an affordable price. Many of the ingredients are organic. Choose breakfast items such as the Tofu Scramble or Hot Organic Oats. Lunch and dinner offer a gourmet array of entrees like Salmon Salad, Squash Enchiladas or Eggplant Chicken Gorgonzola. Review © 2007, Wcities |
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For the deli fan |
2660 Via De La Valle San Diego, CA 92014 United States +1 858 792 2225 |
This expansive deli offers both a restaurant and front counter. The establishment is larger than most delis, with high ceilings and numerous comfortable booths. As for the menu, the restaurant is famous for its sandwiches. Try the Corned Beef on Rye or the Pork Chop Sandwich. Other favorites include Baked Salmon and Baby-Back Ribs. Besides the restaurant, the deli also features a front counter where patrons may drop-in to purchase fish, deli meats, breads and pastries. Review © 2007, Wcities |
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Chef to the stars |
514 Via de la Valle San Diego, CA 92075 United States +1 858 792 9090 http://www.pgrille.com/ |
Dark woods, elegant print tablecloths and fine glassware create a classy ambience at this formal restaurant. Yet, the chef and his cuisine are most notable here. Formerly a chef to Hollywood stars and top-ranked political figures, Chef Jeffrey Strauss has prepared entrees for Ronald Reagan's inauguration, as well as events for the late Jacqueline Kennedy Onassis. Top dinner picks include Lamb Stew, served with Oven-roasted Root Vegetables. Grilled Seafood Stew (with Lobster) is also popular. Review © 2007, Wcities |