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 Worth the climb |
2225 Alpine Boulevard San Diego, CA 91901-2116 United States +1 619 445 5172 |
For a small mountain town, Alpine has more than its fair share of restaurants worth the 25-minute drive from downtown San Diego. This establishment was the first to become a destination in its own right. Dark woods, a low ceiling and candlelit tables contribute to a quiet, intimate atmosphere. American food rules here and that means beef and lots of it, combined with a few fish dishes and a single sandwich, the Texas Cheeseburger served with Steak Fries. Full bar service is offered. Review © 2007, Wcities |
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Old-fashioned food and fun |
2215 Main Street San Diego, CA 92036 United States +1 760 765 3757 |
This spot is a landmark in Julian, offering great food and lively entertainment on weekend nights. Special events are occasionally scheduled back in the 'barn', where music prevails over food. Meat lovers adore this restaurant, whereas the diet-conscious or vegetarian will be better off elsewhere. Pork ribs are served as both appetizers and entrees, along with 'Borgs' (Polish or Louisiana hot sausages). Wash it all down with your choice of beer, wine, cocktails or local non-alcoholic Julian cider, served hot or cold by the mug or pitcher. Review © 2007, Wcities |
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Cooked on mesquite wood |
5025 Newport Avenue San Diego, CA 92107 United States +1 619 222 4311 http://barbquehouse.com/ |
If you like bar-b-que, the aroma emanating from this place will certainly entice you. This is the perfect place to take a break from shopping or beachcombing and enjoy the old-fashioned taste of barbecue. Catering is available. Sandwiches include sloppy Joes, double-deckers and a sausage combo. Meals include a dinner plate (choice of meats with all the trimmings), a whole rack of ribs dinner, chicken and roast combination or roast and ribs combination. Review © 2007, Wcities |
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Far south of the border |
3928 Twiggs San Diego, CA 92110-2843 United States +1 619 295 2343 |
This charming, intimate restaurant is often overlooked by the tourist hordes, but locals know to look for the candlelit porch with a half-dozen intimate tables. The interior is small and simple, decorated lightly in colonial Spanish style, with tiny tables. Yet, most guests prefer to eat outside for the most romantic experience. The menu offers South American cuisine. Enjoy thin-sliced Argentinean style beef or spicy, flavorful meat stews. Review © 2007, Wcities |
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Friendly bar and grill |
530 North Highway 101 San Diego, CA 92024 United States +1 760 634 2365 |
Looking for a place to relax in the evening with a micro-brew and juicy steak? This neighborhood bar and grill is your ideal spot. Current music hits play overhead, while sporting events air on the television screens. Restaurant owners describe their food as 'Contemporary American', with Buffalo Wings or Seared Albacore serving as appetizers to start off your night. Consider Spicy Rubbed St. Louis Ribs for your entree. California Cajun Chicken is another favorite. Review © 2007, Wcities |
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Be a basket case |
1347 Tavern Road Suite 23 San Diego, CA 91901 United States +1 619 445 0706 http://www.alpinebreadbasket.com/ |
This locally-loved restaurant is well worth the quick, scenic trip to the little city of Alpine. Massive boulders, tall pines and a running stream surround the outside patio, warmed by heat lamps on chilly evenings. Okay, so, these features have been added to the middle of a little shopping mall, but you will not mind. Breakfasts are big, featuring items like Country-Fried Steak and Eggs. Lunches offer the signature "Bread Basket," filled with chili or other delicious items. Dinners provide one of the last and best Fried Chicken meals in the county. Review © 2007, Wcities |
 Photo: Jen  |
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A true winner all around |
2401 Camino Del Rio South San Diego, CA 92108 United States +1 619 291 2665 http://www.bullyssandiego.com/ |
The exterior is not anything special, with a partly enclosed patio on one side of a vaguely English-looking part-timbered building. However, the jammed parking lot is an indication of this spot's popularity. Try a Bully Burger, served with a fresh salad and choice of potato; the good deals extend into heartier fare, including prime rib, steaks, seafood and pasta. Expect a wait most nights. Dinner is served until midnight, every night. There is a good wine list, plus a range of beers. The full bar offers premium pours. Review © 2007, Wcities |
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Inexpensive oasis |
5755 La Jolla Boulevard San Diego, CA 92037 United States +1 858 459 2768 |
This place is an old La Jolla landmark, frequented more by wealthy locals who know a good value when they find one than by tourists. Cozy, dark and warm, this branch welcomes the tired shopper, cost-savvy diner, and late-night snack crowd in La Jolla. Renowned for good beef, this restaurant easily turns out fish dishes as well, plus provides the ever-popular Bully Burger for those on a budget who desire a good meal. The Prime Rib for two provides an excellent meal. The full bar offers wines by the glass. Review © 2007, Wcities |
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Southwestern flavor |
901 Fifth Avenue San Diego, CA 92101 United States +1 619 234 5554 |
The inviting warmth of the Southwest is attractively expressed in this spacious venue overseen by Executive Chef Hanis Cavin. There is a wide variety of thoughtfully prepared entrees. A sure-fire winner is the Dakota Chicken, a rotisserie-roasted half-chicken glazed with an orange-chipotle sauce. There is an extensive wine list as well. If you plan to visit Club Rox after dinner, be sure to ask your server for a pass that saves you from paying the club's cover charge Review © 2007, Wcities |
 Photo: Alpha |
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A great red meatery |
4340 La Jolla Village Dr San Diego, CA 92122 United States +1 858 450 6666 http://www.donovanslajolla.com/ |
In a world of pasta and seafood entrees, you sometimes have to search out a top-notch steak and chophouse. This place will more than satisfy your carnivorous cravings. Do not let the booth seating deceive you. The restaurant exudes elegance with red woods, white linens and upscale art on the walls. From the menu, consider Prime Filet Mignon or Prime Rib. There are equally tasty shrimp scampi, lobster and salmon options. A vast selection of American and International red wines is available, as well as a few American white wines. Review © 2007, Wcities |
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Glowingly good |
3924 West Point Loma Boulevard San Diego, CA 92110 United States +1 619 222 6877 http://www.embersgrilleandbar.... |
Enjoy the cozy interior or the open-air patio at this restaurant, especially nice for lunch on a sunny day. From the certified Angus steaks to the personal gourmet pizzas, everything is wonderfully prepared. Entrees run from a Thick-cut Pork Chop to the Embers Grille Combination, pairing a rosemary chicken breast, a 5-ounce steak and a quarter rack of baby-back barbecue pork ribs. The wine list is a excellent - each selection is described and suggested food pairings are provided. The restaurant also offers sandwiches and lunch specials. Review © 2007, Wcities |
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High Class Steak and Wine |
8970, University Center Lane San Diego, CA 92122 United States +1 858 259 9966 http://www.flemingssteakhouse.... |
Owner Paul Fleming, known otherwise for his restaurant PF Changs, is famous for his high standards in food preparation and presentation. It is true that meals here tend to be pricey, but guests can expect an award winning breadth of wine, optional private dining rooms, and of course, famous steak. Depending on the occasion, Fleming's is suitable for a family dinner, romantic date, or a business meeting. Just be sure to try a glass of wine; there are over 100 types to choose from! Review © 2007, Wcities |
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Upscale Steakhouse |
8970 University Center Ln San Diego, CA 92122 United States +1 858 535 0078 http://www.flemingssteakhouse.com |
This establishment is named for owner Paul Fleming, who is well-known for his other fine dining restaurant, PF Chang's. The spacious dining room is covered in dark woods, contrasted by white linen tablecloths. Prime, hand-cut steaks top the menu along with fine seafood selections. Do not be surprised when you see the bone still attached to your choice cut. The chef leaves the bone attached to preserve the meat's natural flavor. Accompany your steak with a glass of premium wine. There is a full bar and more than 100 imported and domestic wines available by the glass. Review © 2007, Wcities |
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Changing with the times |
326 Broadway San Diego, CA 92101 United States +1 619 232 3121 |
This long-standing venue has an interesting and controversial history. In its early days, women were only allowed to enter if escorted by a man. Since that time, the establishment changed its policy so everyone can enjoy the restaurant. Menu items include a grilled New York Steak Sandwich, New Zealand Rack of Lamb, Lobster Paella and the grilled 16-ounce Prime Angus Cowboy Steak. There is live jazz on Friday and Saturday nights. Reservations are requested. Review © 2007, Wcities |
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Understated elegance |
658 Fifth Avenue San Diego, CA 92101 United States +1 619 232 0225 http://www.greystonethesteakho... |
This steak house is devoted to luxury and sophisticated pleasure. You will find aged steaks, tender chops, and a sprinkling of lighter seafood and pasta dishes. Swordfish and salmon make almost daily appearances on the menu, and an Italian influence touches some of the sauces and spices, while other dishes are pure New American cuisine. The service is respectful and attentive, and a well-chosen wine list provides perfect pairings for all of the dishes. Review © 2007, Wcities |
 Photo: wcities |
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Best Steaks in Town |
1221 Vista Way Oceanside San Diego, CA 92054 United States +1 760 433 2633 http://www.paragonsteak.com |
This classic American steakhouse offers a great combination of quality, service and food. It has several branches over America and is renowned for serving scrumptious steaks and prime ribs. The service is impeccable at this award- winning restaurant. Though it'll be tough, make sure you leave room for desert. The Bailey's Irish Cream Mousse and Turtle Cheesecake are awesome. Review © 2007, Wcities |
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Something for Everyone |
7863 Girard Avenue at Wall Street San Diego, CA 92037 United States +1 858 456 8111 http://www.jackslajolla.com/ |
Jack's is more than just a restaurant – in fact it is three distinctive restaurants and four bars in one complex designed to suite every mood and occasion. From a street level sidewalk cafe to an atrium level bar and grill, to fine dining and an upscale wine lounge - renowned chef Tony DiSalvo serves up sophisticated yet accessible California cuisine to suite every palate. Whether it's a quick bite after a day at the beach, happy hour, or an elegant evening out, Jack's fits the bill. Review © 2007, Wcities |
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Not Micael Jordan's restaurant!!! |
723 Felspar Street Garnet Avenue San Diego, CA 92109 United States +1 858 270 5736 http://www.jrdn.com/serving/up... |
Also listed in its 'SMS-esque' abbreviated form JRDN, Jordan Restaurant has a great view on offer along with a delectable meal. The dining experience is further enhanced by the cuisine served. Those who love meat and abhor veggies will find themselves visiting this place again. American steakhouse favorites are readily available off the menu with a special contribution by the chef. The decor is very modern and asks for a semi formal kind of dressing. Tables available are family friendly or can also be set up for quiet dinners. Review © 2007, Wcities |
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Mining town find |
2224 Main Street San Diego, CA 92036 United States +1 760 765 0173 http://www.julianca.com/dining... |
This charming, cozy restaurant delights tourists and locals with a selection of delicious, traditionally American food. The interior is like a country home during the turn of the last century, complete with fireplace, homey pictures on the walls, and tools and utensils of the period. Steak is king here with more than a half-dozen different cuts of quality beef. Choose from prime rib, Porterhouse, Filet Mignon and top Sirloin, served alone or combined with garlic-sauteed scampi. Barbecue selections include a rack of tender Baby-Back Ribs or Smoked Pork Chops. Review © 2007, Wcities |
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Tom Cruise ate here |
610 West Market Street San Diego, CA 92101 United States +1 619 231 9680 http://www.kcbbq.net |
Offering a huge patio with a terrific view of the harbor, this venue is famous for its role in the film Top Gun (Tom Cruise and Kelly McGillis ate here in the movie). Clientele ranges from curious tourists to diehard regulars who flock here for the "real" food. The barbecued chicken and rib meals come with all-American side dishes like corn on the cob, tasty fries, coleslaw and potato salad. Beers on tap and mixed drinks are available. Review © 2007, Wcities |
 Photo: ra64 |
 Photo: Amanda & Ryan Groe |
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Ideal for a date |
500 Hotel Circle North Mission Valley San Diego, CA 92108 United States +1 619 291 7131 http://www.towncountry.com |
Located in the trendy Town & Country Resort & Convention Center, the restaurant is well worth a visit. It is a classic American steakhouse serving mouth-watering steaks and even better prime ribs. There is a good selection of chicken and seafood as well. Relax at the bar with some cocktails and enjoy the live musical performances. Don't forget to top your meal off with one of their incredible deserts. Review © 2007, Wcities |
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Homestyle barbecue |
2963 Jamacha Road San Diego, CA 92019 United States +1 619 660 5653 |
This restaurant offers home-style barbecue favorites in a casual atmosphere. The inside dining area hosts a rusk decor, with Southwestern pictures on the walls. A big-screen television features live sporting events. Meanwhile, the outside dining area includes umbrella-topped tables, seated along the walkway and lined by fresh flowers. Barbecue sandwiches are popular, including the Barbecue Roast Beef and Grilled Chicken Breast sandwiches. For large appetites, consider an entree from the open fire, such as Barbecue Baby Back Ribs or the Half Chicken. Review © 2007, Wcities |
 Photo: laura |
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Oysters Rockefeller and more |
224 Fifth Avenue San Diego, CA 92101 United States +1 619 237 4900 http://www.louandmickeys.com |
Voted by several San Diego magazines as 'Best American Restaurant', Lou & Mickey's is famous for its delectable cocktails, prime steaks and fresh seafood. The menu, which is peppered with items, such as French Fried Calamari, Steamed Black Mussels and Oysters Rockefeller, is a treat for seafood lovers. The steaks are juicy and prepared with care and veggies can take their pick from the Potato and Vegetable menu. Don't forget to select a cocktail, which can be enjoyed at the table or the lounge. Whatever you choose, be sure to walk in with an appetite! Review © 2007, Wcities |
 Photo: Musangi Muthui |
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Deluxe bayside dining |
333 West Harbor Drive San Diego Marriott Hotel & Marina San Diego, CA 92101 United States +1 619 230 8909 http://www.mollysfinedining.com/ |
This steakhouse does not even bother listing itself in the phone book yellow pages, since it draws plenty of clientele from hotel guests and in-the-know downtowners. The quiet, elegant atmosphere offers dark woods and snowy white tablecloths. The heart of the menu offers quality meat and a selection of fresh seafood. Try the flavorful and tender 20-ounce Porterhouse Steak. Fish dishes range daily, but may include Sea Bass or Grilled Halibut. The award-winning wine cellar is paired with an elite selection of bourbons and scotches. Review © 2007, Wcities |
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Great-tasting classics |
1421 University Avenue San Diego, CA 92103 United States +1 619 297 0722 |
There comes a time when you just want good, straightforward, down-to-earth American cooking. This place fills every carnivorous need with grilled-to-perfection ease. Whether it is a burger, finger-licking barbecued ribs or a gigantic steak, it is all well cooked and tasty. Steak lovers can opt for the 20-ounce rib-eye, which is ample for two people unless you have a gigantic appetite. Happy Hour, held on weekdays, offers well drinks for $2.50. Review © 2007, Wcities |
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Prime cut above the others |
285 J Street San Diego, CA 92101 United States +1 619 696 3369 http://www.mortons.com/ |
Unlike most of San Diego's trendy outdoor restaurants, this venue is a throwback to the days of the genuine steakhouse style. No outdoor dining here; this restaurant prides itself in its den-like quality that keeps the mind focused on what's at hand - sumptuous red meats properly prepared to order. Beef is the order of the day here although there are some fish and chicken dishes. A full bar and extensive wine list are available. Review © 2007, Wcities |
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Strike gold |
1020 West San Marcos Boulevard San Diego, CA 92069 United States +1 760 761 4900 |
The ever-popular Restaurant Row of San Marcos hosts this steakhouse, where guests enjoy a mining theme and huge portions of choice-cut meat. Rustic mining ambience characterizes this thematic restaurant. Dine among wagon wheels, mining lanterns and fresh flowers. Gaslight patio dining is available, located next to a large waterwheel and a giant tin can, plastered with the logo, "Old California!" For your meal, consider Rib Eye Steak, Center Cut Pork Chops or Bourbon Apple Chicken. Try the Boysenberry Cobbler for dessert. Review © 2007, Wcities |
 Photo: wcities |
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Fish and Fish |
904 Fifth Avenue San Diego, CA 92101 United States +1 619 239 1800 http://www.osetrafishhouse.com |
Osetra features haute cuisine with a focus on seafood. The restaurant has gained popularity in a relatively short span of time. The menu includes hot and cold appetizers, salads and soups, meat and of course, fish. An interesting feature is the multi-level tower that stocks a huge collection of the finest wines. You will be impressed by the Wine Angel who flies up to get your pick of the evening. This restaurant also has an oyster bar, caviar bar and an ice bar. The lounge and the tastefully designed dining area have a seating capacity of 250 and can be an ideal venue for special events. Stop by for an experience you won't forget. Review © 2007, Wcities |
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For your steak |
615 J Street San Diego, CA 92101 United States +1 619 702 6500 http://www.thepalm.com/sitemai... |
With 30 upscale restaurants under its brand name, the Palm is hard to beat. This family-run steakhouse is known for its elegant yet simple ambience and the big portions that they dole out. This downtown branch immediately puts diners at ease with its warm lighting and the caricatures on the walls. You can share a succulent 36 ounce Double Steak or stick to the house specialty—the Jumbo Nova Scotia Lobster. Enjoy your drink at the lively saloon-like bar and try and spot celebrities known to frequent this joint. Review © 2007, Wcities |
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Great seafood and sea views |
5083 Santa Monica Avenue San Diego, CA 92107 United States +1 619 222 1101 |
Featuring incredible views of the Pacific Ocean and tasty seafood entrees, this establishment has earned a favorable reputation among discriminating locals. Regular diners know to request one of the elevated booths, which provide the best ocean views. The fresh fish comes highly recommended. Try the Rare Ahi, served with spinach. Basic American entrees are also on the menu, including prime rib, burgers and poultry dishes. There is a sushi bar that regulars love, though it does not afford the same ocean view that many of the tables offer. Review © 2007, Wcities |
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Flowers do bend with the rainfall |
1202 Kettner Boulevard San Diego, CA 92101 United States +1 619 233 5757 http://www.rainwaters.com/ |
Come here if you want to throw a party or attend one. This place has three impressive reception and dining areas, backed by the delicious Rainwater's menu, an impressive wine list and an extravagant range of Hors d'oeuvres and mouth-watering desserts. Even if you just want to enjoy a quiet meal by yourself, head on to Rainwater's on Kettner. You won't be disheartened what with the menu reading the Osso Bucco, Three Cheese Meatloaf, the Provimi Calves Liver etc. And if you are on a diet, indulge a little ... it will be worthwhile. Don't forget to call for reservations. Review © 2007, Wcities |
 Curry Space! |
327 Fourth Avenue San Diego, CA 92101 United States +1 619 501 8424 http://www.ramarestaurant.com/ |
Stone walls, comfortable red couches, transparent curtains, typical Thai statuettes and authentic Thai cuisine are the elements that attract guests to Rama Restaurant. Both, San Diego Magazine and San Diego Reader have conferred this restaurant with the title - 'San Diego's Best Thai Restaurant'. Rama Spicy Rice, Gai Qua (a Bangkok speciality), Penang Curry and Masaman Curry are hot options on the menu. Thai BBQ and seafood as well as wine and beer are available too. So, go ahead and enjoy your meal! Review © 2007, Wcities |
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Step back in time |
2223 El Cajon Boulevard San Diego, CA 92104 United States +1 619 297 1313 |
At a time when more and more people are becoming vegetarians, places like this venue are few and far between. This restaurant serves a menu full of red meat, including hamburgers and steak dinners. Composed of two rooms, neither having windows, yet rich in burgundy vinyl booths, this spot is the perfect place to enjoy a cocktail and relax. The best seat in the house is right by the piano, where live entertainers perform on some nights. Review © 2007, Wcities |
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Best bet for steaks |
550 Via de la Valle San Diego, CA 92075 United States +1 858 755 6600 |
After spending the day at the Del Mar Racetrack across the street, step inside this authentic American steakhouse and order drinks in the handsome dark-panelled bar, then top it off with a flavorful steak dinner. The venue offers prime cuts of beef with all the trimmings. There are also seafood and chicken entrees on the menu. Of course you will need to win big at the racetrack because the prices are rather steep, but well worth it. Review © 2007, Wcities |
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Brazilian barbecue |
939 Fourth Avenue San Diego, CA 92101 United States +1 619 702 8464 http://www.reidogado.net |
This restaurant offers Brazilian-style Churrasco barbecue on an all-you-can-eat basis. The dining experience begins by allowing guests to select from twenty lidded buffet pans holding various side dishes. Once you stagger to your table, a skewer-bearing attendant will offer you huge nuggets of meat. Best enjoyed by the truly carnivorous, the decor is nondescript and the most noticeable decoration is the cow skin nailed onto the walls in the main dining area. Review © 2007, Wcities |
 Photo: BoStone |
 Photo: Jeannette Silver |
 Photo: Jeannette Silver |
 Photo: Denise Flynn |
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Always in good taste |
880 East Harbor Island Drive San Diego, CA 92101 United States +1 619 291 5030 |
When you are looking for a satisfying meal with attractive ambience thrown in for good measure, this venue never lets you down. Overlooking the harbor, it offers a great view complete with patio seating. The menu features consistently good prime rib, juicy steaks and a fine assortment of pasta and seafood dishes. When experimenting is not on the agenda and you want to enjoy an evening of fine dining, this is an excellent choice. Review © 2007, Wcities |
 Photo: wcities |
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Steak at Ruth's |
11582 El Camino Real San Diego, CA 92130 United States +1 858 755 1454 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
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Great view and juicy steaks |
1355 North Harbor Drive San Diego, CA 92101 United States +1 619 233 1422 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
 Photo: wcities |
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Mountains to seafood |
1960 Harbor Island Drive San Diego, CA 92101 United States +1 619 291 6700 http://www.sierrapacificrestau... |
This restaurant is carving out a niche for itself with an extensive selection of meats and seafood, served in a beautiful Harbor Island location. Pleasant, casual surroundings let everyone enjoy the food and the view through the big windows. The signature dish may be the Sage and Pinon Nut Crusted Lamb, served with Chipotle-flavored Sweet Potatoes. Pork, often neglected on today's menus, makes a comeback appearance with a tenderloin portion crusted with herbs, white cheddar and a tri-colored peppercorn sauce. Review © 2007, Wcities |
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Three-Level Nightclub Deluxe |
454 6th Avenue San Diego, CA 92101 United States +1 619 544 9500 http://www.stingsandiego.com/ |
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Menage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair. See website for menus, wine list, happy hour info, event calendar, online reservations and more. Review © 2007, Wcities |
 Everybody Must Get Stoned! |
1999 Citracado Parkway (between Andreasan Drive & Vineyard Avenue) San Diego, CA 92029 United States +1 760 471 4999 http://www.stoneworldbistro.com/ |
Perched high on a hill in the industrial outskirts of Escondido, Stone World Bistro is quite literally a desert oasis. The cavernous dining room is adorned with slabs of granite, beams of steel and a 30-foot bamboo tree. The bar sits in one corner, in the shadow of the brewery's series of two-story brew kettles (which you can see up close and personal on the free daily brewery tour). Across the way, airplane-hangar-like doors open onto the facility's centerpiece, a beautifully manicured patio and garden about the size of a city block. Pathways snake past lawns, fountains, a creek, and a fire pit. Pick a spot and down a pint or two of the award-winning homemade beer (including rarities like Oaked Arrogant Bastard). The food menu is a cut above your average pub grub, focusing on locally raised seasonal ingredients and exotic preparations. The on-site gift shop features everything from Arrogant Bastard hoodies to freshly jugged beer to go. See website for full menu, beer info, event calendar, online shopping, tour schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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Consistently tasty |
10370 Friars Road San Diego, CA 92120 United States +1 619 563 5862 |
This beef-lovers mecca manages to avoid the predictable chain-food stigma. The food is very good and the portions are generous. The atmosphere is family-friendly, yet the restaurant is sufficiently professional for business dinners. You can always count on delicious prime rib, steaks cooked to your specifications and all the tasty trimmings. For seafood lovers, the scampi never disappoints. For good, satisfying food, this is an excellent choice. Moderate dinner entrees range from $13-20. Review © 2007, Wcities |
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Sumptuous food with sensible prices |
11915 El Camino Real Doubletree Hotel Del Mar San Diego, CA 92130 United States +1 858 481 5900 http://www.doubletree.com/en/d... |
This venue is a welcome entry to quality casual Californian dining under the creative eye of New York Chef Mark Blaauboer. An inspiring menu includes such greats as a Filet Mignon wrapped in Italian Prosciutto ham, spinach and flaky pastry, or Tortilla-crusted Halibut served with a piquant sauce of fire-roasted tomatoes. A well-chosen and reasonably priced wine list features Californian and European vineyards. The casually sophisticated ambiance offers poolside and patio seating. The intimate interior seats just 60 customers with attractive views out onto the patio and pool. Review © 2007, Wcities |
