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 A local escape |
3845 Fourth Avenue San Diego, CA 92103-3113 United States +1 619 299 6282 http://www.arrivedercirestoran... |
Located in downtown San Diego, this intimate setting allows you to escape the business of daily life and enjoy a brief moment of calm. Photographs cover the walls, appearing to be pictures from a family album. In warm weather, the restaurant owners open an entire wall of doors, allowing the inside and outside dining to become one peaceful entity. Traditional Italian favorites top the menu. The Vegetable Omelet, Veal Cutlet and warm Spinach Salad are customer favorites. Review © 2007, Wcities |
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Casual Yet Chic |
2760 Fifth Avenue Between Nutmeg & Olive Streets San Diego, CA 92103 United States +1 619 542 0394 |
This venue offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Review © 2007, Wcities |
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Everything's in the name |
3975 Fifth Avenue (Suite 100) San Diego, CA 92103 United States +1 619 298 3155 |
Visions of Bombay are all the more vivid at this straight forward Cal-Indian venue in downtown San Diego. Dine among Indian music and paintings, where the culinary gifts are exciting, flavorful and oh-so-spicy. The curry dishes hold their own with the best of them, as does everything else on the menu. For vegetarians, there is a wonderful array of taste-tempting vegetarian offerings. Dinner entrees start at $9. Lunch and dinner buffets are offered. Review © 2007, Wcities |
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Give us today our daily bread... |
350, University Avenue San Diego, CA 92103 United States +1 619 683 9322 http://www.breadandcie.com |
A great place to go to if you are in the mood for a coffee break. The service is prompt so you don't waste too much time. Backed up by the fact that their pastries and sandwiches are one of the best around, it keeps the people coming back for more. You can grab a seat inside on the few chairs available or do what most people do...takeaway. The parking outside is usually full of people grabbing a quick bite in their cars. Review © 2007, Wcities |
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Convenient and delicious |
3683 Fifth Avenue San Diego, CA 92103 United States +1 619 298 0119 http://www.busalacchis.com/ |
Enjoy fine Italian dining with good service and reasonable prices. The restaurant's interior is tight, but that provides plenty of intimate nooks for dining with your date or pow-wowing with business associates. Several veal selections are available, including Saltimbocca and Spiedini. Meanwhile, the Misto di Pesce al Diavolo is a spicy mix of scallops, shrimp and fresh fish served with Angel Hair Pasta. To accompany these dinners, the restaurant offers a nice wine selection. Review © 2007, Wcities |
 Winner of The Silver Fork Award |
540 University Avenue San Diego, CA 92103 United States +1 619 297 8424 / +1 858 490 3930 |
This restaurant caters to those with a penchant for hot & spicy food. For over a quarter of a century, Celadon has managed to earn the respect of customers through constantly serving delicious Thai food. Incidentally, the chef has even cooked for the Siamese royal family. On the menu, you'll find the best and the rarest dishes under the Chef's Specialty items. Go for anything...duck, chicken, or seafood. It's all good. And very affordable. Review © 2007, Wcities |
 Photo: Jack Lyons  |
 Photo: Jack Lyons |
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Mom and Pop shop |
3614 Fifth Avenue San Diego, CA 92103 United States +1 619 299 1000 |
A local deli where mom does the cooking and pop is the pastry chef, this hot spot is wildly popular among San Diego locals. Most customers are regulars who come to sit at one of the few tables or simply to order specialties from the take-out counter. While the hot entree menu consistently changes, some of the frequent highlights include baked turkey, roast beef, quiche and various sandwiches. For dessert, try the Apple Tarte or Almond Pound Cake. This establishment is also a well-known catering provider in San Diego. Review © 2007, Wcities |
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More than tacos |
142 University Avenue Suite E San Diego, CA 92103 United States +1 619 294 8646 http://www.chilangosgrill.com/ |
Showcasing traditional Mexico City specialties, this uplifting little restaurant offers far beyond the usual tacos, burritos and combination plates. The highly informal venue is populated primarily by locals, many of whom are regular customers. While the atmosphere is casual, the decor is still bright and the entire restaurant is clean and tidy. Carne Asada is a customer favorite. Other top sellers include Pico de Gallo Fruit Salad, Chile Relleno Quesadilla and Chicken/Avocado Salad. No bar is available. Review © 2007, Wcities |
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Old-style, comfortable deli |
535 University Avenue San Diego, CA 92103 United States +1 619 295 2747 |
This delicatessen in the heart of Hillcrest stays open late for those who like late-night dining. It is located on a busy corner, and the windows all around offer plenty of people-watching opportunities. All pastries, including cakes and cheesecake, are baked fresh on the premises. Corned Beef on Rye and Chopped Liver, served with kosher dills, are favorites here. Servings are large and prices are moderate. Review © 2007, Wcities |
 Photo: Dale Welcome |
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Back to the 50s |
3946 Fifth Ave San Diego, CA 92101 United States +1 619 542 1476 http://www.cohnrestaurants.com |
This bright, noisy, cheerful restaurant is not the place for a relaxing meal, but it is great fun. A popular venue for birthday parties, graduation celebrations and other family nights out, the restaurant also offers a full bar for the adults. You can get even enjoy chewable alcohol in the form of Jello shooters. The menu consists of hamburgers and retro home-style cooking, with a few contemporary choices. If Mom's meatloaf makes your mouth water, you can find a re-creation of it here. Review © 2007, Wcities |
 Photo: Starla Doss |
 Photo: Stevestr |
 Photo: Christoph Marquardt |
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Heart of Hillcrest |
425 Robinson Ave San Diego, CA 92103 United States +1 619 295 2510 http://www.crestcafe.net |
This established neighborhood restaurant is within easy walking distance to Hillcrest shops and theaters. The comfortable, diner-cafe atmosphere caters to local professionals and Hillcrest residents. The cafe stakes its reputation on its traditional hamburgers, the "Famous Crest Burgers," which can be made with your choice of veggie patty, ground turkey or lean ground beef. All burgers include a side order—choose from fries, chips, cottage cheese or green salad. Entrees are all reasonably priced and include the Herb Crusted Chicken or the Artichoke Pasta. Review © 2007, Wcities |
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Tempting taquitos |
3695 India St San Diego, CA 92103 United States +1 619 299 0333 http://www.elindio.net |
The fact that this family-owned restaurant has been serving up good, authentic Mexican food since 1940, speaks volumes. Eating here says it all. Start the day with a breakfast burrito. A plate of chicken or beef taquitos or anything else on the menu for that matter is delicious. The prices are unbelievably low with many items USD8 or less. A festive indoor atmosphere is available, but most guests prefer to dine on one of the two outdoor patios. Review © 2007, Wcities |
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Sweet dreams |
2929 Fifth Avenue San Diego, CA 92103 United States +1 619 294 2132 |
Top off an evening on the town with the lightest, most memorable sweets. The delicacies change everyday but you have not lived until you have had the Creme Brule. Of course, you can always opt for the legendary brownies or whatever the fresh-baked cake specials happen to be. All in all, if you end your evening here, you are guaranteed sweet dreams. Prices range from $3-8 per dessert. Review © 2007, Wcities |
 Photo: mathmandan on Flickr |
 Photo: Allison Tran |
 Photo: Allison Tran |
 Photo: Christina Gardner |
 Photo: Christie Lutsiak |
 Photo: amabelley |
 Photo: amabelley |
 Photo: Rae A. Nester |
 Photo: Gilbert Basilio |
 Photo: Christie Lutsiak |
 Photo: Lazie Wasabi |
 Photo: chirpingbee |
 Photo: Emily |
 Photo: Karen Hsu |
 Photo: Shawn Cheng |
 Photo: atchang_2001 |
 Photo: Paul Tran |
 Photo: Kent L |
 Mission Hills taste treat |
3753 India Street San Diego, CA 92103 United States +1 619 295 9269 http://www.gelatovero.net/ |
Located in what some refer to as Mission Hills and others as Midtown, this well-established coffeehouse offers limited indoor seating, sidewalk seating or upstairs view seating. The bistro-like setting is almost always crowded inside. Many locals slip in here not only for the coffee and tea, but are also known to indulge in exotic flavors of creamy gelato. Coffees range from house to specialty blends. Delectable desserts are also available. Review © 2007, Wcities |
 Photo: Colleen Roser |
 Photo: Colleen Roser |
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An Adventure in Comfort Food |
3628 Fifth Avenue San Diego, CA 92103 United States +1 619 298 4646 http://www.hashhouseagogo.com |
Hash House A Go Go has earned devoted fans with huge portions of artfully arranged "twisted farm food". The chef has fun with dishes drawing on fresh produce and livestock and customers have fun eating until the cows come home. Flapjacks might include frosted flakes, the burgers are stuffed, and don't be surprised by the waffles and caramel with a Sage fried chicken at dinner. Breakfast is a favorite, but every meal offers creative plates for hungry folks. Review © 2007, Wcities |
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Great for night people |
3871 Fourth Avenue San Diego, CA 92103 United States +1 619 291 9449 |
Got a craving for Chicken Chow Mein in the wee small hours of the morning? Or maybe you just have to taste an order of Pork Fried Rice? Whatever the reason, this place fits the bill with good, down-to-earth, tasty, unpretentious fare at fair prices. Recently remodeled, regulars think they took out some of the charm, but the food remains delicious. Review © 2007, Wcities |
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No politics, just delicious |
3172 Fifth Avenue San Diego, CA 92103 United States +1 619 295 2070 |
This eclectic restaurant claims to have a "dish for everyone." Hungry guests choose from dishes with origins from Mexico, India, the Pacific Rim, Italy or the United States. For breakfast, try an Indian dish called Utthupam, a crepe filled with lentils and rice. For lunch, try any of the delicious salads or pastas. At dinnertime, the Boeuf Amsterdam is a six-ounce filet mignon topped with a sauce of bleu cheese, white wine and onions. Review © 2007, Wcities |
 Photo: Jeff Cohen |
 Photo: desi rascal |
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Pacific Rim meets lone ranger |
3958 Fifth Ave San Diego, CA 92103 United States +1 619 220 6802 http://www.cohnrestaurants.com |
This award-winning restaurant, which combines Pacific Rim cuisine with Southwestern flavors, serves an upscale clientele in a contemporary atmosphere. A statue of a Japanese Samurai sculpted from natural stone and marble is the focal point of this venue's plum-colored, terra cotta decor. The menu is equally artistic, offering distinctive dishes that please the most discerning palates. Dinner entrees include Fennel Blackened Crab and Fish Cake or a Red Chile Shredded Pork Quesadilla. There are ten microbrews on tap and 50 wines available. Review © 2007, Wcities |
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Traditions of Afghanistan |
523 University Avenue San Diego, CA 92104 United States +1 619 294 7579 |
This popular establishment, hosting a menu and atmosphere that showcase the traditions of Afghanistan, is located in the heart of Hillcrest. The renovated restaurant is alive with bright fabrics encompassing the room. Traditional Afghani cuisine dominates the menu. Culinary choices include Aushak (scallion-filled dumplings), Zomorrod Chalow (lamb stew) and Aush (soup with vegetables and noodles). Eggplant is a popular item among appetizers and main dishes. Try the Bauraunee-Baunjaun, which is sauteed eggplant served with yogurt. Review © 2007, Wcities |
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Pizza in Hillcrest |
3789 Fourth Avenue San Diego, CA 92103 United States +1 619 542 0293 http://www.arrivedercirestoran... |
La Pizzeria Arrivederci provides a creative approach to pizza in the heart of Hillcrest. One of a chain of local restaurants owned by Antonino Mastellone, La Pizzeria Arrivederci serves pizzas named for local landmarks. Customers can sample the Hillcrest, topped with mascarpone cheese, basil, and mozzarella, while they sit on the patio. La Pizzeria's specialty pizza, the University Avenue, consists of walnuts, arugula, mascarpone cheese, and mozzarella. Vegetarians can enjoy the Vegetariana, topped with zucchini, roast bell peppers, eggplant and asparagus. La Pizzeria prepares pizzas for pick up at the restaurant. -Jane Watts Review © 2007, Wcities |
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Martini Date |
3940 Fourth Avenue 2nd Floor San Diego, CA 92103 United States +1 619 400 4500 http://www.martinisabovefourth... |
More than martinis, this bar is known for its food menu. Sunday brunch includes such dishes as Calamari and Artichoke Hearts, 3X Omelet and Philly Cheese Steak. Other expertly prepared entrees are Honey Mustard Chicken, Sake Wine Marinated Pork Chop and Cajun Mushroom Beef Rib Chop. The dessert menu is small but equally worthwhile. Otherwise, just select a drink and enjoy it on the patio, which offers views of Fourth Avenue. Every evening, tunes are played on the grand piano in the dining room. Also, try and catch the entertainment that features cabaret and live music by local artists as well as comedy shows (twice a month). Review © 2007, Wcities |
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Great deal on food |
808 West Washington Street San Diego, CA 92103 United States +1 619 296 8010 |
Situated in a fun shopping district, this venue serves breakfast, lunch and dinner. The airy, pastel, open main room with fresh flower accents invites conversation and conviviality. The narrow second room fosters more intimacy and is perfect for couples seeking a bit of solitude. Popular entrees include everything from Classic Meatloaf to Filet Mignon. Complete your evening with a freshly baked dessert. The restaurant's classic signature dessert, Lemon Crepe, is brilliant. Review © 2007, Wcities |
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Food that is never boring |
3671 Fifth Avenue San Diego, CA 92103 United States +1 619 299 6499 |
A staffer describes the choices at this venue as "food that knows no ethnic boundaries." That said, if your taste tends to embrace the eclectic, then this will be your home away from home. Try the wonderful Jerk Seasoned Duck, an entree with the breast grilled and the leg roasted. It is served with papaya mango chutney and a plantain cake. Now that is enough to satisfy the most eclectic taste. There is an extensive wine list as well. Review © 2007, Wcities |
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Cal-Asian cuisine |
501 University Avenue (Fifth Street and University) San Diego, CA 92103 United States +1 619 297 7888 |
Asian fusion cuisine plus sharp sushi make this restaurant popular among locals. The bright big-windowed corner location is far from intimate, but it is a great spot for some serious people watching. Almost all Asian cuisines are represented somehow in the entree items. Grilled Black Pepper-Crusted New York Steak is a highly-evolved cousin of a stir-fried Chinese pepper steak. Or try Jumbo Prawns relaxing over Thai-style noodles. The fusion is never confusion and it always results in a tasty new take on old favorites. Review © 2007, Wcities |
 Photo: Bes Z |
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Sophisticated Mexican Cuisine |
141 University Avenue, Suite 5 San Diego, CA 92103 United States +1 619 692 4200 http://www.ortegasbistro.com |
A new twist on an old Baja classic, Ortega's A Mexican Bistro infuses its Puerto Nuevo dishes with California-style cooking. The bar, La Cantina, evokes high style Mexico City with plush couches while the dining area maintains an outdoor patio feel. Locals and tourists alike will love the handmade guacamole, made right at your table, complete with burnt lime and freshly chopped onions. Customers can sip Mentas while dining on Ortega's famous lobster dishes, or sample wines and the Huitlacoche and Portabello Taco Trio. Desserts include Coconut Flan with Grilled Pineapple and White Chocolate and Raspberry Cheesecake.-Jane Watts Review © 2007, Wcities |
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Region of Fresh Food! |
3671 5th Avenue San Diego, CA 92103 United States +1 619 299 6499 http://www.regionrestaurant.com/ |
Moderate prices, fresh ingredients and a friendly and relaxed ambience keep Region rather packed. The menu includes everything from clams and sausages, to leeks, chives and salami. In addition, there's a whole range of desserts and cheese to choose from. If you can't make up you're mind, opt for the three-course set meal instead. Owner and chef, Michael Stebner along with Allyson Colwell organises cooking classes every Saturday. Other events include Craft Daytime Event, Holiday Feast, Indulging Region Specialties and more. You could host your parties here too. Review © 2007, Wcities |
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Classic Italian Food in Hillcrest |
3845 Fourth Avenue San Diego, CA 92103 United States +1 619 299 6282 http://www.ristorante-arrivede... |
Ristorante Arrivederci provides classic Italian cuisine in the heart of Hillcrest. One of a chain of local restaurants owned by Antonino Mastellone, Arrivederci appeals locals and tourists with their Calamari and Zucchini Fritti, and daily specials. Arrivederci offers a wide variety of dishes ranging from spicy Penne Arrabbiate served with chicken to Salmone in Umido Norwegian salmon sautéed in white wine served with fresh vegetables. Their specialty desserts include Strawberry Napoleon and rum-soaked Tiramisu. A charming atmosphere and friendly staff keep customers coming back. -Jane Watts Review © 2007, Wcities |
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Sate to satisfy |
3731 India Street San Diego, CA 92103 United States +1 619 574 0177 |
Recipes from the Thailand childhood memories of owner Su Mei Yu fill the air with fragrant scents of grilled chicken. Unpretentious and nicely decorated with artwork by Thai local artists, this casual restaurant offers noodles and sate light lunch or dinner. Asian beers are only $3.50, while house wines start at $7 a bottle. For your entree, try the Chicken Combination Plate, served with Satay, Jasmine Rice and Cucumber Salad. Review © 2007, Wcities |
