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 Fine Persian Cuisine |
825 Fourth Ave San Diego, CA 92101 United States +1 619 238 0101 http://www.bandarrestaurant.com |
If you are in the mood for exotic fare without the fat or cholestrol, you will surely love this award-winning eatery. The restaurant specializes in charbroiled, fat-free dishes served with Basmati rice or saffron. An outstanding favorite entree is the juicy marinated Filet Mignon Shish Kabob. The lamb shank dishes are also popular. Vegetarian meals are available as well. Lunch specialties range between $5-10, while dinner entrees range from $9-30. Review © 2007, Wcities |
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Everything's in the name |
3975 Fifth Avenue (Suite 100) San Diego, CA 92103 United States +1 619 298 3155 |
Visions of Bombay are all the more vivid at this straight forward Cal-Indian venue in downtown San Diego. Dine among Indian music and paintings, where the culinary gifts are exciting, flavorful and oh-so-spicy. The curry dishes hold their own with the best of them, as does everything else on the menu. For vegetarians, there is a wonderful array of taste-tempting vegetarian offerings. Dinner entrees start at $9. Lunch and dinner buffets are offered. Review © 2007, Wcities |
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Ice cream and health food |
2913 State Street San Diego, CA 92008 United States +1 760 434 7616 |
Downtown Carlsbad hosts this mini-cafe, which offers an odd combination of ice cream treats and health-conscious entrees. Ice cream delights include sundaes, made with Dreyers ice cream, and fountain specialties. Try an Oreo Milkshake or a Root Beer Float. On the healthy side, this spot has a short list of salads and sandwiches. Consider the Veggie Burrito (organic beans and rice, cheese, avocado and salsa, served in a warm tortilla). Most guests eat outside, where patio tables are placed near a stone fountain, with a ceiling fan overhead. Review © 2007, Wcities |
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A slice of Santorini |
1846 Garnet Avenue San Diego, CA 92109 United States +1 858 274 1140 http://www.cafeathena.com |
Airy and bright, this strip-mall restaurant manages to exude charm and a taste of the Greek islands. The restaurant offers a rich array of traditional dishes, plus some new creations. The Seafood Bisque ranks with the best. Salmon Dolmas (grape leaves stuffed with salmon) are a delightful variation on the old rice-and-tomato theme. Greek and Californian wines are available. An artful re-creation of Cycladic architecture greets visitors. On the walls are well-rendered views of Santorini by various artists. Outside, a handful of sidewalk tables encourage people watching. Review © 2007, Wcities |
 Vietnamese hunter's bounty |
7604 Linda Vista Road San Diego, CA 92111 United States +1 858 268 3161 |
Housed in a former chain restaurant's discarded shell, this Asian gem offers foods hard to find outside of Vietnam. The decor is simple, featuring floral patterned chairs and Vietnamese folk art. Rare delicacies rule the day, including dishes made with deer and wild boar, plus an abundance of seafoods. Vegetarians will delight in the textured tofu offerings, which include chewy chicken-like Do Chay Kho, tofu complete with skin, molded from pure soybeans. Review © 2007, Wcities |
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Mandarin and Szechuan specialties |
2236 Carmel Valley Road San Diego, CA 92104 United States +1 858 793 8478 http://www.chinacafe.signonsan... |
Located in downtown Del Mar, this restaurant draws countless customers for dine-in, take-out and catering needs. At first glance, the dining room is small. However, a royal staircase leads to additional dining areas. Pink linens, light green accents and bright carpet add a colorful flair to the dining room. The menu is vast and everything is highly recommended. Consider Pork Szechwan Style or Kung Pao Lamb. Meanwhile, vegetarians may enjoy Sauteed Bean Sprout or Broccoli Sauteed with Oyster Sauce. Review © 2007, Wcities |
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Specialties of the Orient |
118 Leucadia Boulevard San Diego, CA 92024 United States +1 760 753 0565 |
Just a short distance from the coastline, this popular restaurant offers Chinese cuisine for your dining and take-out needs. While the restaurant is located in a shopping center, with a storefront entrance, do not let the outside deceive you. Once inside, guests are treated to first-class dining, surrounded by red, gold and black decor. Egg Rolls and Pork Stuffed Fried Wontons are popular appetizers. For your entree, consider Beef with Snow Peas Pods or Sesame Chicken. Vegetarians may enjoy the Stir Fry Vegetables with Tofu or Vegetable Chop Suey. Review © 2007, Wcities |
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Hot location and delicious cuisine |
1020 West San Marcos Boulevard, Suite 142 San Diego, CA 92069 United States +1 760 471 6066 http://www.chinawokery.com/ |
Located along North County's Old California Restaurant Row, this establishment is frequented by locals seeking top-notch Chinese cuisine. A display of newspaper clippings, featuring the restaurant, is posted near the entrance. Inside, a bright mural covers one wall. Low lamps and bamboo decorations create a sophisticated Oriental ambience. From the menu, Orange Peel Beef combines marinated beef, red chillies and orange peel sauce, while Triple Delight offers sliced chicken, beef and shrimp, sauteed with vegetables. Vegetarian plates are available, including Tofu Country Style and Sauteed Broccoli. Review © 2007, Wcities |
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Royal specialties |
1020 West San Marcos Boulevard In Old Restaurant Row San Diego, CA 92069 United States +1 760 744 7599 http://www.indiaprincess.com/ |
This restaurant's owners serve what they call, "royal Indian cuisine". Each specialty is carefully crafted, as if being prepared for Middle Eastern royalty. Consider Chicken Curry or Lamb Bhuna (lamb sauteed in spices and onions). Palak Paneer (homemade cottage cheese and spinach) is a popular vegetarian entree. The royal cuisine is served in an elaborate setting. A stone fountain accompanies the outdoor dining area. Inside, pink and burgundy decorations brighten the room, while ornate pictures cover the walls. The kitchen is open, in full view from the restaurant's entrance. Review © 2007, Wcities |
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Enlightened Vegetarian Cuisine |
3351, Adams Avenue San Diego, CA 92116 United States +1 619 282 4116 http://www.jyotibihanga.com/ |
This small corner restaurant in the heart of Normal Heights is anything but normal – it's extraordinary. A mainstay for locals for years, under its airy high blue-painted ceiling it offers delicious vegetarian and vegan cuisine prepared and served by followers of Sri Chinmoy, a prolific spiritual poet and teacher who runs marathons in his spare time. The chili, when available, is fantastic and is a great choice for any non-vegetarian in the group – they won't miss the meat. A Saturday buffet is offered several times a month – call for this month's schedule. -de Traci Regula Review © 2007, Wcities |
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Fresh and frisky |
2591 South Coast Highway 101 San Diego, CA 92007 United States +1 760 436 5236 http://www.kisrestaurant.com/ |
When this spot first opened, it was a small juice bar on the beach. It is still on the beach, but Ki has expanded her menu considerably. Her goal is to provide low-fat, great-tasting healthy food and drinks at an affordable price. Many of the ingredients are organic. Choose breakfast items such as the Tofu Scramble or Hot Organic Oats. Lunch and dinner offer a gourmet array of entrees like Salmon Salad, Squash Enchiladas or Eggplant Chicken Gorgonzola. Review © 2007, Wcities |
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Inside dining, catering, and delivery |
4204 Voltaire Street San Diego, CA 92107 United States +1 619 225 9900 |
This recently remodeled dining room is clean, bright, and a typical pizza place. It serves a wide variety of pizzas, chicken dishes and pasta. Pizzas range from the vegetarian feast to the 'Special Works'. The restaurant also offers Vegetarian Lasagne with Spinach, Torpedo Sandwiches and Minestrone Soup, served with garlic bread. You can also try the "Sicilian Feast For Two". It also delivers beer and wine with orders. Review © 2007, Wcities |
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Best value buffet |
3760 Sports Arena Boulevard San Diego, CA 92110 United States +1 619 224 4222 http://www.mandarinplaza.com/ |
A brilliant kitchen creates fine Chinese cuisine made to order, or choose from the well-stocked, fresh buffet. The food here is excellent and well priced. For sheer value, the dinner buffet offers a wonderful array of items. These vary seasonally, but a recent visit offered Green-Lipped Mussels in black bean sauce, and Fried Won Tons in two varieties, one made with a dash of cream cheese and meat, the other a delicious, moist meatball. The buffet offers several soups, including an excellent Hot-and-Sour. Review © 2007, Wcities |
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Contemporary Indian |
314 5th Avenue (at K Street) San Diego, CA 92101 United States +1 619 232 4634 / +1 619 232 5050 http://www.masalarestaurant.com/ |
Masala is an Indian restaurant like no other. Here, an appetizer of naan and hummus is called "Love Story" (referring to the love between bread and dip). Little touches like this make dinner at Masala an experience to cherish. The décor blends contemporary chic with a dash of traditional Indian imagery. There is a whole menu just for chutney choices (try the date, the cranberry, the banana, the mango or the mint). The lengthy lists of chicken and lamb entrees (curried, tandooried or otherwise) will make you salivate. A number of fresh seafood specialties and luscious vegetarian dishes round out the offerings, and don't forget that the bar area rivals anything in the area in terms of downtown attitude. See website for full menu, chef bio, virtual tour and more. Review © 2007, Wcities |
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Mandarin and Szechuan favorites |
3861 Mission Avenue San Diego, CA 92054 United States +1 760 722 2793 |
This North County restaurant specializes in Mandarin and Szechuan cuisine, combined with a comfortable atmosphere. Both tables and booths are available for seating. Oriental pictures cover the walls and classical music plays overhead. A special lunch menu is offered, including Beef Broccoli, Garlic Chicken and Walnut Shrimp. All lunches are served with an appetizer, soup, salad, fruit and steamed or fried rice. At dinnertime, try Yu-Hsiang Beef (shredded beef, served in sweet and sour brown sauce). Another popular entree is Pork Chung King, which includes pork, cabbage and bell pepper. Review © 2007, Wcities |
 Photo: Mei Leung |
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Casual dining along the coast |
615 South Coast Highway 101 San Diego, CA 92024 United States +1 760 753 6451 |
This Japanese restaurant, located just one block from the coast, is quite informal, best suited for casual family occasions, take-out or dining alone. The restaurant's decor is a flashback to the American 70s era. Wood paneling covers the walls, while booths feature gold upholstery. Chicken Teriyaki is a popular dish, served with rice, soup and salad. For a bit larger entree, try the Salmon Teriyaki Combination, including rice, salad, soup and six California Rolls. Sushi rolls are also sold on an individual basis and vegetarian dishes are available. Review © 2007, Wcities |
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A buffet to boast about |
240 East Via Rancho Parkway No. A1 North County Fair San Diego, CA 92025 United States +1 760 738 7522 http://www.o-nami.com/ |
This is a sushi-lovers paradise, especially if you love raw fish but lament about the small portions sometimes served in traditional bars. Here, you enjoy an all-you-can-eat buffet of an incredible array of sushi offerings both tasty and pleasingly presented. Try the Tuna Rolls, California Rolls or Sashimi options. Salads are also offered, as well as a hot buffet with teriyaki dishes and fried rice. Review © 2007, Wcities |
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Vast assortment of Chinese favorites |
2820 Roosevelt Street San Diego, CA 92008 United States +1 760 729 0348 |
With an ideal location in downtown Carlsbad, this restaurant is popular for business lunches and relaxing evening meals. The kitchen is readily visible when customers pass through the front entrance. Guests sit in booths with pink tablecloths. Red, gold and black Oriental pictures decorate the walls, while low lamps hang from overhead. Lunch specials are available from 11:30a-3p, served with an egg roll, fried wonton, daily soup, rice and fortune cookie. The menu is gigantic for dinner specialties, ranging from seafood to vegetable dishes. Review © 2007, Wcities |
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Dine in Oriental style |
8862 Navajo Road San Diego, CA 92119 United States +1 619 465 8190 |
Catch a glimpse of the Orient at this popular Chinese restaurant. Incredible Chinese artifacts cover the restaurant, including statues, plates and large paintings. Do not be surprised when the staff parades through the restaurant, covered by the ceremonial and colorful dragon costume. If your choice is ordering directly from the menu, consider Honey Walnut Shrimp or King Crab Legs (served with bean sauce). Try a glass of Japanese Plum Wine with your meal. Review © 2007, Wcities |
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Sandwich and salad treats |
2812 Roosevelt Street San Diego, CA 92008-1619 United States +1 760 434 2644 |
Featuring top of the line sandwiches and salads, this spot is a gourmet favorite in the Carlsbad community. The indoor facility includes a gourmet market with beverage coolers and a deli case that offers fresh meats, cheese, breads and desserts. Place orders at the counter and eat outside at one of the white patio tables. Gourmet sandwiches are the menu highlight. Try the Greek Turkey Sandwich served with Feta, lettuce, tomatoes, onions, peppercinis and vinaigrette. Lunchtime catering and delivery is available. Review © 2007, Wcities |
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Flashback to flower power |
517 South Coast Highway 101 San Diego, CA 92024 United States +1 760 436 5001 |
Part of the Encinitas community since the flower power days of the 1960s and 70s, this restaurant holds a long tradition of a relaxing atmosphere and healthy cuisine. While the retro decor is no longer prominent, the vegetarian menu remains. One tofu platter combines fresh vegetables, tofu and peanuts with a garlic sauce. The Baked Mushroom and Cheese Casserole combines fresh mushrooms and pita bread with mozzarella and cheddar cheese. Top off your visit with one of the famous desserts made without dairy products. Review © 2007, Wcities |
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Try the Crying Tiger |
467 Fifth Ave San Diego, CA 92101 United States +1 619 230 8424 http://www.sdro.com/rthai |
Smiling faces and simple elegance greet you at the door at this highly regarded downtown restaurant, where the authentic Asian food is pleasing to all senses. A delight for vegetarians, the menu offers a full line of choices. The top-selling soup is Tom Kah (coconut soup with shrimp). Favorite entrees include Crying Tiger (ultra-spicy beef and greens) or Kang Ped (red curry, bamboo shoots, eggplant and basil). The full bar specializes in exotic cocktails. Review © 2007, Wcities |
 Photo: Chris Gist  |
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 Photo: Elinor Dear |
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All you need |
2168 Avenida De La Playa San Diego, CA 92037-3214 United States +1 858 454 5665 http://www.rudyscafeca.com/ |
If you've spent the morning at the Scripps Beach, and are wondering where to head to, to calm your hunger pangs - Rudy's Cafe is just two blocks away. Kick start your day with a steaming mug of coffee and a burrito or just stop by for lunch. All you tea lovers can add this place to your favorite hangouts list - Herbal, Floral, Black, and Green Teas are all imported and served at this cafe. Vegetarians too, will find what they want, as there are various vegan items on the menu. Feast on homemade soups and crisp salads or munch on Pannini Grilled Sandwiches. If you're a fan of Cafe Moto products, here's where you'll find them. Review © 2007, Wcities |
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Light and quick meal options |
3750 Sports Arena Boulevard San Diego, CA 92110-5129 United States +1 619 226 6333 |
Each item at this cafe is made fresh and kept fresh throughout the day. Piping hot soups include old-fashioned chicken noodle, garden vegetable, chicken gumbo, cream of broccoli and baked potato chowder. Bakery breads are great with ham, turkey or chicken walnut salad sandwiches. For dessert, try Sam's Cheesecake. Lacto-ovo vegetarian items are also available. The fast-paced deli is geared for those with an active lifestyle. It is ideal for a quick, fresh meal whether you eat onsite or order take-out for your office or picnic. Review © 2007, Wcities |
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Tasty Thai |
3810 Valley Centre Drive (Suite 903) San Diego, CA 92130 United States +1 858 259 0889 |
Delicious and authentic Thai cuisine at reasonable prices keeps this award-winning restaurant popular. Diners enjoy classic Thai dishes such as Pad Thai, a tasty noodle dish flavored with peanuts and lime juice, and Mee Krob, a crunchy, sweet noodle served as an appetizer or main dish. Other dishes range in spiciness and only the brave gourmet should ask for extra hot. There are traditional vegetarian dishes available as well. Other locations are in Carmel Valley and Rancho Bernardo. Review © 2007, Wcities |
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Currying flavor |
1820 Garnet Avenue San Diego, CA 92109 United States +1 858 483 1372 http://www.starofindia.com/ |
Step inside this authentic Indian venue and you will swear you are in Delhi or Mumbai. The atmosphere is low-key and the cuisine is refreshingly authentic. Tan and brown colors greet you in the dining room, from the walls to the conservative pictures. White tablecloths are the exception to this color scheme, accompanied by a white vase of flowers on every table. On the menu, Tandoori specialties are popular, including the Chicken Garlic Kabab and Tandoori Shrimp. Vegetarians may consider Bengan Bhartha, offering eggplant, peas, onions, garlic, ginger and tomatoes. Review © 2007, Wcities |
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Three-Level Nightclub Deluxe |
454 6th Avenue San Diego, CA 92101 United States +1 619 544 9500 http://www.stingsandiego.com/ |
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Menage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair. See website for menus, wine list, happy hour info, event calendar, online reservations and more. Review © 2007, Wcities |
 Everybody Must Get Stoned! |
1999 Citracado Parkway (between Andreasan Drive & Vineyard Avenue) San Diego, CA 92029 United States +1 760 471 4999 http://www.stoneworldbistro.com/ |
Perched high on a hill in the industrial outskirts of Escondido, Stone World Bistro is quite literally a desert oasis. The cavernous dining room is adorned with slabs of granite, beams of steel and a 30-foot bamboo tree. The bar sits in one corner, in the shadow of the brewery's series of two-story brew kettles (which you can see up close and personal on the free daily brewery tour). Across the way, airplane-hangar-like doors open onto the facility's centerpiece, a beautifully manicured patio and garden about the size of a city block. Pathways snake past lawns, fountains, a creek, and a fire pit. Pick a spot and down a pint or two of the award-winning homemade beer (including rarities like Oaked Arrogant Bastard). The food menu is a cut above your average pub grub, focusing on locally raised seasonal ingredients and exotic preparations. The on-site gift shop features everything from Arrogant Bastard hoodies to freshly jugged beer to go. See website for full menu, beer info, event calendar, online shopping, tour schedule and more. Review © 2007, Wcities |
 Photo: wcities |