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Classic cuisine, intimate atmosphere |
606 Folsom Street San Francisco, CA 94107 +1 415 243 0580 http://flytraprestaurant.com |
Known for signature dishes such as Coq au Vin and Hangtown Fry (a local Gold Rush-era concoction of eggs,spinach and oysters), this cozy South of Market restaurant is the antidote to an overdose of Nouvelle Cuisine. The menu features classic American food and gourmet versions of turn-of-the-last-century delicacies. The service is good and bartender Paulie mixes one of the best drinks in the city. Review © 2009, Wcities |
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