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Great seafood, relaxed setting |
1509 Hyde Street (Between Jackson and Pacific Streets) San Francisco, CA 94109 +1 415 931 3474 |
Although the atmosphere is decidedly more laid back than in most of The City's seafood eateries, this place has a following among locals. During happy hour, you can get a pint of Anchor Steam for $2 and a dozen oysters for under $10. It's one of the best deals in town. The restaurant is known for its seafood "en papillote," a French cooking method in which fish is baked in parchment paper with julienned vegetables and potatoes. You can get your choice of fish or shellfish en papillote, plus a glass of wine from the short wine list, for around $30. The service is first-rate. Review © 2009, Wcities |
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