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185 University Avenue San Francisco, CA 94301 +1 650 321 3514 http://www.lavandarestaurant.com |
According to the Explore Magazine this place is "An ideal spot for after-work socializing". The welcoming ambience is complemented by bamboo flooring, dark wood furnishings and a granite bar. Executive Chef Clyde Greisbach makes some innovative alterations in the traditional regional recipes. The menu thus features dishes like Hummus Crostini and Fregola with spicy sausages. The wine list here has been recently bestowed the Wine Spectator's esteemed Award of Excellence – so go ahead and take your pick. Review © 2009, Wcities |
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