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Classic Provencal cooking |
898 Santa Cruz Avenue (University Drive) San Francisco, CA 94025 +1 650 324 9092 http://www.restaurantmarche.com/ |
This place offers a wide variety of French dishes that are constantly changing on the a la carte menu. The food is prepared by Hong Kong trained chef Howard Bulka, so it is easy to see why an Asian touch spices up the seasonal French cuisine. Poached Lobster Zings with a dash of Coconut Milk, and Raw Salted Yellow Tail Topped with Creamy Scallop Puree are the kind of dishes you can expect to choose from. For dessert, gorge on the signature chocolate mousse, Le Concorde - it holds chunks of chewy meringue!. A wide selection of beers and wines is also available. Review © 2009, Wcities |
![]() Marche Photo: wcities |
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