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French pastry to die for |
1890 Fillmore Street (at the corner of Bush Street) San Francisco, CA 94115 +1 415 923 0711 |
Many years ago, Dominique Delanghe left his native France and opened one of the best patisseries in San Francisco. His fans, there are many here, bless him for it. You will not find a better croissant in Paris. Other specialties include, brioche, fruit tarts, wedding cakes, and at Christmas, an authentic Buche de Noel. The airy shop has a few tables and chairs where you can watch the staff turn out marvels of the bakers craft in the work area behind the display cases. Review © 2009, Wcities |
![]() Patisserie Delanghe Photo: Audrey Romano |
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