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Meet the Chef |
1015 Battery Street San Francisco, CA 94111 +1 415 391 2555 http://www.piperade.com |
In a city that demands absolute excellence for a restaurant to survive, this Embarcadero neighborhood gem is creating quite a stir with critics and customers alike. Led by chef Gerald Hirigoyen, the author of The Basque Kitchen, the restaurant delivers magical takes on such items as marinated lamb chops and sautéed Monterey squid. Each night of the week features special dishes, including braised veal sweetbreads on Mondays. Expect to be greeted by Chef Hirigoyen, for he makes it a point to regularly wander about the restaurant introducing himself to diners. Review © 2009, Wcities |
![]() Piperade Photo: Claudine RL Co |
![]() Piperade Photo: Claudine RL Co |
![]() Piperade Photo: Claudine RL Co |
![]() Piperade Photo: roddy_magallanes |
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