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 A better latitude |
235 16th St San Francisco, CA 94107 United States +1 415 777 5558 |
This place is almost like a big garage, with floor-to-ceiling glass panels that open horizontally to an outdoor courtyard. There are plenty of tables for dining alfresco. The excellent food here is inspired by the 42 degree latitude on which the Mediterranean rests and includes fresh fish, bowls of marinated olives of many varieties, artisan cheese plates, and lots of fresh, crusty bread are served. The wine list is equal to the cuisine, both representing the many countries of this latitude and some evenings, live jazz is performed to complete your cultural immersion. Review © 2007, Wcities |
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You'll be licking your chops! |
24 Willie Mays Plaza San Francisco, CA 94107 United States +1 415 644 0240 http://www.acmechophouse.com/ |
ACME Chophouse offers the freshest poultry and seafood dishes for your dining pleasure - among the highly-rated items on the regular menu are Lamb T-bone Chops, Filet Mignon, and Braised Short Ribs. The Raw Bar, on the other hand, has such offerings as Chilled Shrimp, and Oysters on the Half Shell (Okeover, Skookum and others). Several wines that go wonderfully with such cuisine are also available, and the brightly lit interiors of the restaurant make for happy eating. Review © 2007, Wcities |
 Photo: Sara Showalter |
 Photo: rachel |
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Great view, great food |
125 Bulkley Avenue Alta Mira Hotel San Francisco, CA 94965 United States +1 415 332 1350 / +1 415 332 3615 http://www.sausalitoaltamira.com/ |
The view from this venerable eatery is one of the best in the Bay Area. The food is American with a French accent. Succulent Roast Chicken is always on the menu as is a Filet Mignon cooked to order and some lovely pasta dishes. The menu, like many in the area, changes with the seasons, but the quality is constant. The dining area has high ceilings and huge windows that take advantage of the vista that includes The City and the Bay. The wait staff is personable and efficient. The wine list is good with California vintages being the order of the day along with some select imports from France. Review © 2007, Wcities |
 Photo: tracyshaun |
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Italy in America |
8 Mission Street Hotel Vitale San Francisco, CA 94105 United States +1 415 278 3777 http://www.americanorestaurant... |
This restaurant serves Italian food created by the famous chef Paul Arenstam. All ingredients are fresh from the local Farmer's market. The owners have added a twist to this restaurant by including an aromatherapy garden near the already existing patio where you can lounge and have your drinks served to you. The restaurant and bar are world class and the décor uses nature woods and shades. Review © 2007, Wcities |
 Photo: Adam Hoffman |
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Crispy crust |
2033 Union Street San Francisco, CA 94123 United States +1 415 885 4500 |
For traditional, East Coast-style pizza, check out this pizzeria that cooks its pizza in a wood-burning brick oven so the crust comes out crisp, dark, and delicious. Enjoy it inside the traditional pizzeria with its even more traditional red-and-white checked tablecloths, or outside in the outdoor patio area. Pizza pies are named after famous East Coast cities. The Philly, for example, is topped with turkey sausage, sauteed onions and roasted bell peppers. Other popular varieties include the Greek Isle (sun-dried tomatoes, artichoke hearts, feta and mozzarella cheese). Review © 2007, Wcities |
 Asian flavours at Ana Mandara |
891 Beach Street at Polk Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 771 6800 http://www.anamandara.com/ |
If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto - it comes highly recommended. Desserts include Flourless Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience! Review © 2007, Wcities |
 Photo: Nemo's great uncle  |
 Photo: Ryan Chu |
 Photo: Ryan Chu |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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Good eats in the back streets |
3049 20th Street (between Florida and Alabama streets) San Francisco, CA 94110 United States +1 415 648 1047 http://www.atlascafe.net/ |
Tucked away in the back streets of the Mission, a bright beautiful mural hides this place's sun filled courtyard. Dine inside or walk towards the back for a latte in the sun. Forget to bring something to read? Do not worry, the place has magazines for sale or to lend. Try the Atlas Salad with dried figs, kalamata olives, cucs, tomatoes, red onion, or the Grilled Cuban Beef. Last year Atlas won the the Bay Guardian's Best of the Bay's 'Best Tubular Sandwich.' Want some music with that? Check out Bluegrass Thursdays. The service is divine. Note: Cash only. Review © 2007, Wcities |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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San Francisco time machine |
2315 Clement Street (Between 24th and 25th Avenues) San Francisco, CA 94121 United States +1 415 221 5262 http://www.billsplace.qpg.com/ |
This is the San Francisco of the 1950s: gum-cracking waitresses with big smiles and long pony tails, oldies rising from the antique jukebox, thick milkshakes made with real ice cream spilling from old-fashioned stainless steel cups. Gourmet burgers, salty fries and other diner favorites round out the pre-cholesterol-counting era menu. On a sunny day, enjoy your trip down memory lane outside on the garden patio. Most entrees are $6-10 with a few that are higher. Great burgers, great California atmosphere. Review © 2007, Wcities |
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Fresh Taste in the Sunset |
1224 9th Avenue San Francisco, CA 94122 United States +1 415 753 3919 http://www.bistro9sf.com/ |
Amidst the sports bars and Irish pubs of the Sunset District lies Bistro 9: a fresh look, feel and flavor for the area. Choose to sit outside on the patio, or enjoy the peaceful and decorative ambiance of the interior. Bistro 9 is known for its rotisserie chicken and beef, so be sure to order them yourself and see what everyone else is raving about. They offer great service and very reasonable prices. Review © 2007, Wcities |
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Refreshing French |
448 South California Avenue San Francisco, CA 94306-1605 United States +1 650 327 0284 |
This stylish bistro offers cozy indoor seating at linen-covered tables or al fresco dining on the lush patio in back. Either way, the food is served with efficient panache by a professional wait staff eager to expound on the daily specials to the upscale locals who return over and over again. From dishes as simple as Steak au Poivre to elegant souffles, everything is prepared with meticulous care and the finest ingredients. An excellent selection of wines complements your meal while the tempting desserts, including pastries and a decadent coconut custard, finish things off with a flourish. Review © 2007, Wcities |
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Showing their colors |
478 Green Street (at the corner of Grant Street) San Francisco, CA 94133 United States +1 415 981 2044 http://boccecafe.com/ |
The decor is upscale rustic Italian with an expansive, flower-filled patio that has covered seating for those dining on delicious, authentically prepared pastas, veal, and seafood dishes. Vegetarians are easily accommodated here with either the vegetarian version of the hearty house lasagna or the toothsome pastas topped with meat-free sauces. The service is quick and personable for the crowd of upscale regulars and tourists. Live music plays nightly from 7p on Tuesdays through Saturdays. The wine list features Italian imports and a few California vintages with a good bottle starting at $9. Review © 2007, Wcities |
 Photo: Isabell Schulz |
 Photo: Andrew Ng |
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View of the valley |
680 Bollinger Canyon Way San Francisco, CA 94583 United States +1 925 968 1500 |
This restaurant is perched atop Bollinger Canyon Way, and as such, offers a brilliant view of the valley. Team that with the delicious fare served up here, and it's an unbeatable combo. The menu features good old favourites like BBQ Ribs, Smoked Double Cut Pork Chop, Jumbo Sea Scallops Saute and Jumbo Prawn Fettuccine (there are lighter dishes featured at lunchtime). You can seat yourself by the bar and avail of the bar menu if you wish, or better still, dine on the charming patio - you will never see a prettier sunset than from here. Bollinger's also hosts private gatherings and offers off-site catering facilities. Review © 2007, Wcities |
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Sourdough pizzas and hot espressos! |
160 Jefferson Street (corner of Jefferson and Taylor Streets) San Francisco, CA 94133 United States +1 415 351 5577 / +1 415 351 5578 (Baker's Hall) http://www.boudinbakery.com/in... |
Boudin at Fisherman's Wharf boasts of a Bakers Hall, café, market and bistro! Alfresco seating, a cozy outdoor fireplace and a staple menu of fresh sandwiches, soups, salads and the famous sourdough pizzas have earned this café a place in San Francisco's culinary history. The elegant bistro serves diners yummy seasonal fare and a range of drinks at the bar. The smell of freshly baked treats, an unpretentious atmosphere and value for money....mmmm perfect! Find out about their bakery and museum tour. Review © 2007, Wcities |
 Photo: O. A. |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Beer and cheer |
1132 Fourth Street San Francisco, CA 94901-3007 United States +1 415 456 4677 http://www.brokendrum.com/home... |
Deliberately unpretentious from the open kitchen dishing up typical grill favorites such chilly, sandwiches and garlic fries served in mountainous proportions, to the booth seating in lightly varnished woods or the patio, this is a popular spot for locals. Young and old marvel at the fleet of beer vats mounted on the wall while quaffing ales, largers, pilsners and other products of the microbrewery craze are still strong here. Kids are welcome, too, and almost all love the lightly grilled cornbread that is a house speciality. The service is friendly and fast from the young staff. Review © 2007, Wcities |
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Zesty and chic |
1200 Grant Avenue San Francisco, CA 94945 United States +1 415 898 2234 |
Situated in a converted adobe church, the food here is a divine experience in its own right. It is an inspired fusion of traditional American favorites and classic Mexican cuisine served by a friendly staff that is informal but efficient. Seared tuna is slathered with lime-tequila butter while sirloin burgers are spiked with jalepeno peppers and there is more than a hint of chili in the barbecued ribs. On a balmy evening, you can sit on the patio and sip a Margarita in one of the fresh fruit flavors offered while waiting for your tostada or chile rellenos followed by a slice of pecan pie. Review © 2007, Wcities |
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Bright dining |
5642 College Ave San Francisco, CA 94618 United States +1 510 658 6180 http://www.cactustaqueria.com |
You might think that this place with its colorful flags, faux adobe paint job and bright red tables on the patio was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. The specialty is burritos. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff. Review © 2007, Wcities |
 A healthy hangout |
364 Hayes Street San Francisco, CA 94102 United States +1 415 863 8590 |
This cozy cafe is a favorite hang out for dancers from the nearby San Francisco Ballet as well as other taut and toned types from the gym across the street. The food reflects a concern for all things healthy with such offerings as low-fat smoothies that are light on calories but heavy on fresh fruit and juices. You can also find sub sandwiches with healthy fillings of turkey, veggies, and other calorie conscious choices to be enjoyed with coffee, tea or a bottled water. The tiny space has only a few seats at the counter in a nondescript setting, but offers table seating on the sidewalk, which can be a treat on sunny days. Review © 2007, Wcities |
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Gourmet, here or to go |
480 Sutter Street Crown Plaza Hotel San Francisco, CA 94108 United States +1 415 398 8900 http://cpsanfrancisco-unionsqu... |
This Italian deli makes gourmet eating easy, whether it is a quick downtown lunch or great meal at home. The dining area is sleek and ultra modern, predominately in black and white. At lunch try an Italian sandwich or pizza while sitting outside on the patio. House specialities include juicy Rotisserie Chicken, hearty lasagna, and a delectable Chestnut Mousse that is a must-try. In the evenings it provides a unique service, call ahead with your order and when you pull up to the white curb in front of the restaurant, a waiter will bring it right to you. You don't even have to turn off your engine. Review © 2007, Wcities |
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Sidewalk cafe |
2455 Mason Street (between Bay and North Point streets) San Francisco, CA 94133 United States +1 415 561 1111 http://www.cafepescatore.com/ |
This Italian cafe is a great place to eat lunch at Fisherman's Wharf. Enjoy the fresh seafood dishes for which San Francisco is famous. This is a casual cafe with large windows providing a picturesque view of the Wharf foot traffic. The decor sticks with a nautical theme with carved wooden ships hanging from the ceiling. An open kitchen showcases a wood-burning pizza oven. On the menu is wood-oven baked pizza, pasta, fish, meat and poultry off the grill. Try the Steamed Mussels, Grilled Herbed pressed Swordfish or Pan-Roasted Salmon. The family-friendly restaurant also offers a children's menu. Review © 2007, Wcities |
 Photo: wcities |
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Like home, but better |
124 Columbus Avenue (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 217 8400 http://www.caffemacaroni.com/ |
This North Beach favorite offers little space, but a lot of great Italian food. The cozy little cafe is very small but possesses the charm of pasta on the ceiling. The staff is welcoming and limited outdoor seating is available. Considering the cafe's size, the menu is surprisingly vast, filled with Southern Italian cuisine. You might try the Penne in a Spicy Tomato and Basil Sauce, the Gnocchi in Gorgonzola, or the Spinach and Cheese Ravioli in the Wild Mushroom Sauce. The wine list is rather extensive, filled with many Italian and California wines (prices vary, but $15 will buy a good bottle). If you prefer a coffee beverage perhaps, there are also lattes, espressos and cappuccinos on the menu. Review © 2007, Wcities |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Airy and delicious |
18 Bon Air Road San Francisco, CA 94939 United States +1 415 945 1818 |
This bright and airy eatery is popular with the Marin crowd both young and old, single and with families. The food is flavorful and prepared with less salt than is usual in the preparation of Chinese food. It is also cooked in little or no oil where possible and with no MSG ever. The freshest ingredients are used and the results are delicious and good for you. Specials include Mango-Walnut Chicken, spicy Chinese Buffalo Wings, dishes done with flat Cantonese-style noodles, and a wonderful selection of dim sum. The service is personable and quick. Review © 2007, Wcities |
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Friendly, inexpensive bistro |
315 Fifth Street (Between Folsom and Harrison Streets) San Francisco, CA 94117 United States +1 415 546 6128 www.lecharm.com |
Delicious, classic bistro fare is served here for extremely low prices. The service is friendly, and the atmosphere is quaint and charming. The restaurant serves favorites like grilled New York steak with french fries (something you will find at every casual bistro in Paris) and Coq au Vin. The prix fixe menu is a good way to enjoy a full meal. For approximately $25, diners can enjoy an appetizer, entree and dessert. Review © 2007, Wcities |
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Outdoor brunch |
127 Clement Street San Francisco, CA 94118-2419 United States +1 415 387 6966 |
This Richmond District cafe offers American classic dishes like sandwiches, salads, omlettes and pizza and great service. Come here for a casual outdoor brunch or get your food to go. Private party and catering services are available. The dining room is simple and contemporary with crisp white linens and a few lush green plants. The backyard offers patio dining and on weekend mornings it is a popular brunch spot with neighborhood regulars. The menu features California/American cuisine. Find classic dishes like omelettes, home fries, waffles and french toast for breakfast, chicken and fish for dinner. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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Italian stew on Fisherman's Wharf |
400 Jefferson Street (corner of Jefferson and Leavenworth streets, Fisherman's Wharf) San Francisco, CA 94109 United States +1 415 775 9311 www.cioppinosf.com |
In Italian, cioppino means "stew." Not coincidentally, the house specialty is Cioppino, a seafood tomato stew with crabs, calamari, mussels and cod. The restaurant also serves a variety of pasta dishes including Crab Cancoli—pasta with crabmeat and blended cheeses. This third-generation family-owned restaurant offers both indoor and outdoor seating in full view of the San Francisco Bay. Reservations are recommended for dinner and on the weekends. Review © 2007, Wcities |
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Piquant French |
5484 College Avenue San Francisco, CA 94618 United States +1 510 653 5484 http://www.citronrestaurant.biz/ |
The patio here with its cascades of vines twining over the walls is great on a sunny day. Indoors, the cozy space with the warm yellow walls is inviting for enjoying the Mediterranean-tinged French cuisine that draws upscale foodies from all over. The menu changes twice a month, taking advantage of the freshest produce in the area. That coupled with the careful preparation makes for soups, salads and entrees of fresh fish, succulent chicken and first-rate beef that are memorable. The wait staff is professional and personable. Wines from the France and California are offered. Review © 2007, Wcities |
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Charming and delicious |
5362 College Avenue San Francisco, CA 94618 United States +1 510 420 8822 http://www.cakesbycremedelacre... |
The attention to detail and the charming setting make this upscale spot one of the best places to sample an intriguing mix of Italian and French cuisine. Individual pizzas are popular with the local crowd of families, students and professional types who also enjoy pastas, and a hearty lamb stew that owes its inspiration to French country cooking. For dessert, try chocolate pizza or a selection from the tempting French desserts. The setting is a small gem of a home dating from the 1920s that features a patio with vine-covered walls. California, Italian and French vintages round out the wine list. Review © 2007, Wcities |
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Creative crepes & sandwiches |
624 Irving Street (between Seventh and Eighth avenues) San Francisco, CA 94122 United States +1 415 681 5858 http://www.thecrepevine.com/ |
The appealing combination of fresh ingredients, hefty portions, and inexpensive prices fill this crepery/coffee house for lunch daily and brunch on Sunday. The wood-paneled walls and heavy wood tables create a dark atmosphere inside. For those who prefer more light, several tables are set up outside on the sidewalk. Names like the Bombay, Santa Fe, and Tuscany make it difficult to choose just one item. Both savory and sweet crepes (including ones with pears and chocolate with ice cream) are served, as well as sandwiches and omelettes. Note: Cash only. Review © 2007, Wcities |
 Photo: Bryce Glass |
 Photo: Betty |
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A great alternative |
341 Corte Madera Town Center (Tamaplais Drive) San Francisco, CA 94925 United States +1 415 927 6572 |
Given the choice between typical fast food and a smoothie, burrito or taco made from fresh ingredients (some just picked that morning), its not too difficult to decide to come here. After a delicious meal of tamales or roast chicken by the fountain in the courtyard, you can pick up the fixings for dinner on the way out. The staff is personable and very helpful when it comes to deciding what to try. Review © 2007, Wcities |
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Delicious and airy |
901 A Street San Francisco, CA 94901 United States +1 415 454 8080 http://www.ildavide.net/ |
The dining room is done up in a color that is like nothing so much as the most delicate tomato cream sauce. An apt choice for a restaurant that turns out a superior one over its al dente pasta, but there are other delights, too. Fresh seafood is prepared well here, whether grilled with lemon and rosemary or bathed in a rich sauce and stuffed into temptingly plump ravioli. For fresh air without UV rays, there is patio seating under umbrellas and quick, personable service indoors and out. The wine list is good with excellent California selections. Review © 2007, Wcities |
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Classic Mexican |
5004 Telegraph Avenue San Francisco, CA 94609 United States +1 510 450 0522 http://donatomas.com/ |
This upscale eatery is small, but bright and tidy. It serves diners from all over the Bay Area. Its regional specialties are served at very few other places.The menu at Dona Tomas changes seasonally to reflect the abundance of fresh, organic produce that is available to us year round in the Bay area. You can usually find Huitlacoche Quesadillas, made from mushroom not usually found in the States and Enchiladas covered in a Tangy Guajillo Sauce. The desserts here are also special - a substantial and delicious Pumpkin and Mascarpone Custard, and a rich Mexican Chocolate Cake to name a few. The service is generally done either in the dining room or on the charming patio. Review © 2007, Wcities |
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European Flair |
504 Broadway Street San Francisco, CA 94133 United States +1 415 982 6223 http://www.enricossf.com/ |
Located in North Beach, Enrico's is open for both lunch and dinner, and offers a full bar with lounge seating. A live jazz band and soft lighting adds an elegant touch to an updated 1930s setting. Dine on fresh Italian and Spanish cuisine and people watch outdoors on a heated patio. Known for their homemade pasta, Enrico's also offers appealing seafood entrees and various unique dishes, such as a Pear Pizza. Review © 2007, Wcities |
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Burritos and more |
2312 Market Street Noe Valley San Francisco, CA 94114 United States +1 415 593 0031 |
This little eatery is a great place to sit back and enjoy some great Mexican light fare - perfect for a break! Known for its delicious burritos, prepared with the freshest ingredients sans lard, La Fajita offers you a real healthy treat. You can choose what you like, including anything from an array of toppings, and settle indoors or grab a street-side table and relax as the neighborhood busy-bodies pass you by! Review © 2007, Wcities |
 Photo: Elinar |
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Dining on the Ligurian Coast |
3562, 18th Street San Francisco, CA 94110 United States +1 415 565 0360 |
Farina is an elegant little Italian restaurant in the Mission district. The Genoese chef brings authentic cuisine such as their pesto pasta and tortelloni with walnut sauce as well as meat and seafood dishes. Try out their Genoese foccacia with cheese as an appetizer. As they do not have their liquor license, there is no corkage fee, so bring your own bottle to accompany the meal. Valet parking is $8. Review © 2007, Wcities |
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Drinking la dolce vita |
2534 Mission Street San Francisco, CA 94110 United States +1 415 648 7600 http://www.foreigncinema.com |
Opened by a team that believe movies and dinner are a natural combination, this courtyard restaurant cum bar keeps an internationally intellectual atmosphere by projecting the films of Fellini, Polanksi and company on its neighbors walls. Tableside speakers add a drive-in feel to the French bistro fare, letting the films function as either the background or a main attraction. Reservations are recommended as this is one of the leading contestants in the Mission hipness race. Review © 2007, Wcities |
 Photo: Dragon X |
 Photo: James Stewart |
 Photo: Claudia S. Dias |
 Photo: Pixel Peasant |
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Fresh fish on the Waterfront |
Fishermans Wharf San Francisco, CA 94119 United States +1 415 362 7733 www.franciscancrabrestaurant.com |
One of the few places on the waterfront to serve brunch, this restaurant specializes in seafood. Brunch service (11:30am-2pm) offers such gourmet items as an omelette made with rock shrimp, jack cheese and spinach. Lunch and dinner entrees include Grilled King Salmon, and dried and aged New York Steak. The airy and casual restaurant offers a view of Pier 39 and the wharf. Reservations are recommended for dinner and during the summer months of June through August. Review © 2007, Wcities |
 Photo: Robert Simmons |
 Photo: javidjamae |
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Italian classics |
939 West El Camino Real San Francisco, CA 94040 United States +1 650 967 5384 http://fjlmountainview.com/ |
That tantalizing aroma of sausages that greets you as you come through the door of this '50s diner isn't coming from just any links. These are the specialty of the house and made on site. There are spicy, sweet, and several other variations, each better than the last. They are found in the bountiful lasagna. You will also find Braised Lamb, Scampi and an excellent selection of pasta dishes, as well as great pizzas to enjoy in one of the cozy booths or on the brick-lined patio. The service is quick, which is good because this place can get very crowded with locals of all ages on weekends. Reservations are strongly recommended. Review © 2007, Wcities |
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Great late night eating |
290 Pacific Avenue San Francisco, CA 94111 United States +1 415 391 4132 www.restaurantglobe.com |
Hit this place for a midnight snack or a full dinner. It is a favorite with socialites and chefs because it serves until the wee hours. There is a good assortment of raw shellfish for starters, sample oysters or clams on the half shell. There are plenty of satisfying entrees - choose from Rotisserie Chicken, Grilled Fish, or a number of other simple yet tasty main courses. The service is terrific. Review © 2007, Wcities |
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Mexican by the water |
5 Main Street San Francisco, CA 94920 United States +1 415 435 6300 http://www.guaymasrestaurant.com/ |
The waterfront adobe radiates a romantic ambiance with fireplaces, a simple decor and views of The City by the Bay. The menu is filled with Mexican dishes that have unexpected ingredients to challenge the palate. If you are looking for a generic chicken burrito, this restaurant is not for you. Start out with unique appetizers like Grilled Prickly Pear Cactus and Marinated Shrimp and Petrale Sole. The Chili Rellenos are stuffed with chicken and raisins, then served with walnut sauce and pomegranate seeds. The tamales are a popular choice but you might try the Roasted Duck with Pumpkin Seed Sauce. Review © 2007, Wcities |
 Photo: agustin82 |
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Stellar dining |
848 College Avenue Kentfield San Francisco, CA 94904 United States +1 415 459 0291 |
The garage origins of this popular spot are not readily apparent in this barn of an eatery with large windows and classy open-beamed ceiling. It is casual, but in an upscale way, and full of locals from seniors to young families chowing down indoors or on the inviting patio out back. The menu includes Cajun scrambled eggs, goat cheese salad and grilled vegetable quesadillas. Word has it that some local celebrities have been spotted here, too, but the off chance of seeing Sean Penn is not the reason to make the trek here. It is the food served up with down-home friendliness and great efficiency. Review © 2007, Wcities |
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Historic ambiance |
558 Bridgeway, 1st Floor San Francisco, CA 94965 United States +1 415 331 3232 http://www.horizonssausalito.com/ |
The building housing this upscale restaurant has a wealth of history to enrich the fine dining experience to be found here. Built in 1898, it is still replete with the elegance of that bygone age with its rich redwood paneling, mural on the ceiling and ornate decorative motifs. It almost distracts from the spectacular view of San Francisco and the Bay. Its many incarnations include a cool jazz club frequented by Hendrix and Joplin in the '60s when it was known as The Trident. The atmosphere is far more sedate today with contemporary California cuisine such as the delectable Calamari appetizer served up by an efficient wait staff. Locals and tourists alike can be found here, dining on crab cakes or sitting on the deck to enjoy the view with a martini. There is live music of a mellow sort on Sundays through the winter and sometimes on Fridays and Saturdays too! Review © 2007, Wcities |
 Photo: wcities |
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Lucky guinea pigs |
598 Second Street, Brannan Street San Francisco, CA 94107 United States +1 415 836 9239 http://www.plumpjack.com/ |
Jack Falstaff is part of the well-known Plump Jack group of restaurants. This place offers American-Californian cuisine; the chef, James Ormsby, tries to be as contemporary and experimental with his cooking as possible. The interiors have been done up by designer Stanlee Gatti who has created a look of elegance combined with exuberance. The bar offers a whole array of cocktails as well as exclusive wines that can complement your food well. Slow Cooked Kurabuto Pork Belly, Vandenberg Farms Filet Mignon, and Dungeness Crab Stuffed Pequillos are some of the dishes prepared by the special 'slow food' method using fresh ingredients. The restaurant offers a spacious outdoor patio with heaters, if you do not feel like dining indoors. Review © 2007, Wcities |
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Bistro bliss! |
One Broadway San Francisco, CA 94607 United States +1 510 444 7171 http://www.jacksbistro.com/ |
Jack's Bistro defines the fun way of enjoying your meals - be it breakfast, lunch, dinner or the leisurely weekend brunch. The waterfront patio seating lets you enjoy a refreshing view along with your food. And the menu offers a comprehensive list of pastas, burgers, steaks, and seafood dishes. The nightly entertainment with a live band on Fridays and Saturdays and piano music on the rest of the days (except Sundays) is a special feature of this bistro. The retail bakery with its coffees, juices and sumptuous desserts adds to the wholesome bistro feel! Review © 2007, Wcities |
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Marina favorite |
1919 Union Street San Francisco, CA 94123 United States +1 415 563 7808 |
Joji's House of Teriyaki specializes in Japanese cuisine, serving breakfast, brunch, lunch, and dinner, as well as traditional American-style breakfasts. Located on Union Street, it is a pleasant, upscale place with some tables outside to watch the weekend shoppers. House specialties include teriyaki, of course, sushi and sashimi, tempura, soups, salads and appetizers. For something on the hot side, try the Garlic Steak or Chicken, or the Spicy Salmon. Review © 2007, Wcities |
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Patio brunch |
2136 Union Street San Francisco, CA 94123 United States +1 415 921 4500 |
For an affordable outdoor meal, try this place that has an extensive menu prompt service. You will be dining in a friendly neighborhood atmosphere while fresh air tickles your nose on the patio. The menu is filled with a mix of gourmet and traditional breakfast and lunch dishes such as omelets, burgers, sandwiches, soups, and salads. A country-style family breakfast includes pancakes, eggs, sausage, bacon, house potatoes, and juice. Or try the berry-topped French toast stuffed with cream cheese or the Shrimp Creole Omelet topped with avocado, sour cream and salsa served with home fries and toast. For lunch do it Cow Hollow-style with the Super Union Street Burger topped with cheese, mushrooms and grilled onions served with salad. Review © 2007, Wcities |
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Ooh la la! |
507 Magnolia Avenue San Francisco, CA 94939 United States +1 415 927 3331 http://www.leftbank.com/ |
A late-nineteenth century Parisian brasserie is so lovingly evoked here that one would not be surprised to see Toulouse Lautrec sketching at one of the tables. The food is a good reproduction, too. Steamed Mussels, Oxtail Terrine and Tarte Tatin are all on the menu along with a few California cuisine interlopers, such as Seared Tuna in Lemongrass and Ginger Roasted Artichoke Salad. A mirrored bar, brass detailing, high ceilings, and richly polished wood, make up for a nice break from the casual Californian establishments found in this area. The service is excellent and there is a full bar complete with a wonderful selection of French aperitifs that are perfect for sipping on the terrace. Review © 2007, Wcities |
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Booze & blues hot spot |
300 Jefferson Street Fisherman's Wharf San Francisco, CA 94133 United States +1 415 771 5687 http://www.louspier47.com/ |
People come from all over to get their booze and hear their blues at this two-story club that books some of the best musicians working today. It gets packed, especially upstairs where shows are staged. Excellent Cajun seafood adds spice to the evening. There is a lovely view of the Bay, but only if you are lucky enough to snag as window table. Wherever you sit, though, you will get some great vibes and great music. Review © 2007, Wcities |
 Photo: Chuck Kramer |
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Art, Music & Community |
2318 Telegraph Avenue (at 23rd Street) San Francisco, CA 94612 United States +1 510 465 4073 http://www.mamabuzzcafe.com/ |
Mama Buzz is a hub. Neighborhood folk pop in for coffee and pastry in the morning, gourmet sandwiches at lunch and espresso and art openings in the evening. The front room features a long diner-style counter, the gallery space is perfect for bigger groups thanks to its numerous Formica tables, and the backyard patio is full of big comfy chairs. Though it is a neighborhood place, even in-the-know San Franciscans make the trek over for one reason in particular: the live music calendar. On any given night, this unassuming little cafe is known to play host to everyone from regional up-and-comers like Hardy Harr to international superstars such as Billy Childish. The food is fresh, the beverages (including local beer on draft) are cheap, the art is wild, and admission is nil. See website for event schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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Perfect business bar |
One Ferry Building The Embarcadero at Market Street San Francisco, CA 94111 United States +1 415 434 1100 http://www.marketbar.com/ |
This is the perfect place for a business lunch or an after-work happy hour libation. This bar and restaurant, located on the Embarcadero side of the Ferry Plaza, offers excellent Mediterranean fare in a vibrant market setting. Diners can sit al fresco and enjoy delicious dishes such as roasted organic chicken or dry-aged sirloin - all made from the top-quality ingredients available from the Ferry Market. The full-service bar is also a great place to relax and enjoy a drink overlooking the water. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: Brady Ho |
 Photo: Larry Bosworth |
 Photo: Andy Gutierrez |
 Photo: Susan Megy |
 Photo: Anthony |
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Casual North Indian |
1220 Ninth Avenue (at the corner of Lincoln Way) San Francisco, CA 94122 United States +1 415 566 6976 http://www.masalasf.com/ |
This popular spot has developed a regular and enthusiastic clientele. The North Indian cuisine is tastefully prepared, service is prompt and friendly, and the kheer is heavenly. The delectable aroma of tandoori cooking permeates the air. The simple, bright indoor dining area is designed for quiet conversation. On a warm day, ask to be seated in the pleasant outdoor patio. The menu features several seafood dishes, a mouth-watering selection of tandoori breads, and specialties like Kasmiri Biryani (cooked with fruit and nuts). Review © 2007, Wcities |
 Photo: Neil Babra |
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Mediterranean calling |
1604 Locust Street San Francisco, CA 94596 United States +1 925 932 1474 http://www.massimoristorante.com/ |
Fritti Misto, Black Forest Ham Pizzetta, Pan Seared Halibut, Bay Shrimp Salad - all sound exotic? Then step into Massimo and let chef Rodriguez delight you with Italian and Mediterranean cooking. You can also relish the banquet dinner, which comes in four menus. The Brandy Alexander Milkshake and Tuscan Apple Tart will guarantee your next visit. Live piano jazz, patio dining, happy hour and full bar are all part of the lure. The five storey parking garage will take care of your wheels. Review © 2007, Wcities |
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Karaoke in the Castro |
3600 16th Street (at the corner of Market Street) San Francisco, CA 94114 United States +1 415 703 9751 |
A neighborhood hangout for years, this restaurant offers a delicious mix of Mandarin and Szechwan cuisine. Mingle at the bar with the local Castro neighborhood crowd before sitting down for your meal. The restaurant serves traditional Chinese food including Mu Shoo Pork and Lamb with Black Bean Sauce, both of which are flavorful and served in good-sized portions. The bar, with an outdoor balcony and view of Castro Street, hosts karaoke on Tuesdays and Thursdays. The service is friendly and quick. Review © 2007, Wcities |
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As far as the eye can see |
801 Bridgeway Casa Madrona Hotel and Spa San Francisco, CA 94965 United States +1 415 332 0502 / +1 800 288 0502 http://www.casamadrona.com/ |
The food here is delicious, but the view (180 degrees to be exact) of San Francisco Bay is astounding. On clear warm nights, the view gets even better when the ceiling of the glass-enclosed establishment is rolled back for romantic dining under the stars. That California Cuisine-style dining includes quail roasted to succulent perfection and the catch of the day cooked to order. For dessert, the Creme Brulee Sampler of Vanilla, Almond and Espresso is rich and decadently delicious. For the Sunday brunch that draws couples and families from all over Marin, a buffet stretches seemingly forever with more than 30 items from which to choose as you sip champagne and watch the sun play on the water. The service is impeccable and the wine list has won several awards, including one from the Wine Spectator for excellence. Review © 2007, Wcities |
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Reposados anyone? |
1099 Middlefield Road San Francisco, CA 94061 United States +1 650 369 4730 http://www.milagroscantina.com/ |
Milagros, which means miracle in Spanish, serves authentic Mexican cuisine. The Mexican works of art and paintings add to the Latin American feel. While the tacos, burritos and ensaladas make good munchies, Tamales de Alejandra and Chicken Mole Oaxaqueno are interesting entrees, though slightly piquant. The restaurant has a huge collection of blancos and reposados too. But if you're not too sure about trying these, you can always wash your meal down with house-made margaritas and sangrias. Kids eat free on Sundays, provided they are accompanied by an adult. Review © 2007, Wcities |
 Photo: Franco Folini |
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On the beach |
131 Mirada Road San Francisco, CA 94019 United States +1 650 726 9053 http://www.miramarbeachrestaur... |
This is a beautiful oceanside restaurant that offers excellent views, live music, fine seafood and a story rich with local history. After your meal, take a walk on the beach or sit by the fireplace and enjoy an after-dinner drink. The menu specializes in steak and fresh seafood. The champagne brunch comes at a fixed price of $23.95 that includes unlimited champagne, fresh-squeezed orange juice, coffee or tea, fresh-baked muffins, country-style potatoes, fresh fruit, an espresso drink and your choice of entree. Located 30 minutes south of San Francisco in Half Moon Bay, the drive is unforgettable. Review © 2007, Wcities |
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Food with a View |
817 Terry Francois Boulevard San Francisco, CA 94158 United States +1 415 626 5355 http://www.kellysmissionrock.com/ |
Overlooking AT&T Park, a shipyard, and the San Francisco Bay, Mission Rock Cafe has one of the best views in town. Its impressive atmosphere features not only indoor/outdoor dining, but also an industrial decor of metal and wood beams. With a wide variety of choices, the menu offers an abundance of seafood. Try Lagunitas Beer Battered Fish and Chips with any of their delicious cocktails to add a bit of flavor to the start of your day. Review © 2007, Wcities |
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Busy upscale meeting place |
760 Second Street (at the corner of King Street) San Francisco, CA 94107 United States +1 415 227 8660 http://sfmomos.com/index.htm |
Rumor has it that this bar and restaurant was built to accommodate the crowds generated by the baseball stadium across the street. If this is true, there is only one question. Where will they fit? The bar and patio are packed every night with yuppie sports fans. During cocktail hour, people resort to the European custom of sharing tables with complete strangers. Escape to the dining room, where you can enjoy hearty American favorites such as Grilled Salmon or Flank Steak with nice Nouvelle Cuisine touches. Review © 2007, Wcities |
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Mountain retreat |
810 Panoramic Highway San Francisco, CA 94941 United States +1 415 381 9000 http://www.mtnhomeinn.com/ |
This is a favorite spot for hikers to grab some carbs before or after their treks through the local woodlands. The food is ideal for the purpose, but equally good for a lazy brunch or casual dinner. The decor is typical bed-and-breakfast quaint, not surprising considering that that is this place's other business concern. Breakfast includes eggs in a variety of styles, pancakes and fresh fruit. Lunch and dinner get a little fancier with warm spinach salads, braised beef shanks with black beans, and pasta dishes that change daily but are all flavorful. The service is home-style and efficient hosting breakfast, lunch and dinner. Review © 2007, Wcities |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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For jazz lovers |
757 Bridgeway San Francisco, CA 94965-2102 United States +1 415 332 1392 |
This may be a Marin landmark, hence the lack of a need for an actual name, but it is not because of the decor or ambiance. It looks like what it used to be before Marin became chi-chi, which is to say, a working class bar with no pretensions to be anything else. What sets it apart is the live jazz, usually Dixieland, that plays without a cover until 1a. There is garden seating in the back if you'd prefer sunshine or moonlight to the dim light of the bar itself. The food is good with the usual bar sandwiches done well and in huge proportions. The service is efficient from people who love jazz as much as the musicians who play here. Review © 2007, Wcities |
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Beer, Pizza, Sweets |
1199 Church Street San Francisco, CA 94114 United States +1 415 282 4007 |
Cheap drinks, big tables, outside seating, and sports - what more do you need at a bar? How about an adjacent pizza joint and a 24-hour donut shop across the street? Noe's has them. Come in early enough and you can order a pizza from next door and have it delivered to you at the bar. Or, if daytime drinking is not your thing, then the donut shop across the street will satisfy any late-night junk food cravings. Noe's also accommodates its customers by offering sidewalk tables for those not-so-interested in sports or those who like going to a bar without having to go to a bar. If you are looking to stuff yourself and drink yourself sick, Noe's is the place for you. Make sure your wallet is full as this is a cash only bar. Review © 2007, Wcities |
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Euro bistro, bay views |
345 Spear Street (at the corner of Folsom Street) San Francisco, CA 94105 United States +1 415 512 7400 www.palomino.com |
Recently renovated and ever-popular, this member of the Palomino franchise delivers quality food in an upscale-casual setting. Between the heated outdoor patio, the bar and the spacious dining area, you will probably be able to find a seat. The lunch menu features a variety of thin-crust pizzas, while the dinner menu offers delicious salads and roasted meat and poultry entrees priced around $20. Although some people consider them a bit greasy, the Gorgonzola Cheese Fries are a dairy-lover's dream come true. Review © 2007, Wcities |
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Stroll from Golden Gate Park |
1238 9th Avenue San Francisco, CA 94122 United States +1 415 665 9912 |
A spin-off of Chow on Market Street, this second edition favorite draws in a steady, youthful crowd. It could be due to the prime location just steps away from Golden Gate Park. The weekend brunch on the heated patio is a great answer to those sunny, yet chilly, San Francisco days. The atmosphere throughout is homey yet funky with a fireplace and Hershey's can silverware holders. The menu is filled with all sorts of treats like freshly blended juices and smoothies, standard issue but delicious soups and sandwiches, pasta and pizza and meat and potatoes. The service is quick and friendly. Review © 2007, Wcities |
 Photo: Ealasaid A. Haas |
 Photo: _lmc |
 Photo: diana m |
 Photo: iShortcake |
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Regional Italian Seafood |
1708 Church Street (at 29th) San Francisco, CA 94131 United States +1 415 647 3200 http://www.pescheria-sf.com |
Pescheria - "fish house" in Italian. This hot Noe Valley restaurant that lives up to its name features a fresh variety of seafood with Italian influences and ingredients. The space is relatively small and minimalist although warm, allowing the lively crowd to set the scene. Pescheria features a full bar and Italian wine list, as well as house made desserts and a raw bar. Be sure to check out the weekend brunch menu on the heated back patio. Review © 2007, Wcities |
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The place to see and be seen |
22 Miller Avenue San Francisco, CA 94941 United States +1 415 388 2000 http://www.piazzadangelo.com/ |
This is definitely the hip and trendy place to see and be seen in this upscale enclave north of San Francisco. Long time residents and dot-commers come here for tasty interpretations of California Cuisine and to try the latest fads in fusion. The menu, like so many in Marin, is seasonal, but always features fresh grilled fish, house-made pastas, and juicy grilled chicken. Brunch is always crowded for the omelettes, grilled flank steak and risotto. Dine indoors or take advantage of the mild Marin weather on the patio with something from the bar to sip while waiting for your entree. The wait staff is excellent and the wine list one of the best in the area. Review © 2007, Wcities |
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Salsa & reggae on the water |
Pier 23 On the Embarcadero San Francisco, CA 94111 United States +1 415 362 5125 http://www.pier23cafe.com/ |
Hidden away from the slow moving throngs of Wharf tourists, this is a great place to relax and catch an early drink on the sunlit patio. During the daytime, the place fills up with yuppies looking for a burger or a steak that is a cut above standard cafe fare. At night, the unassuming cafe atmosphere becomes one of the City's top venues for live jazz, soul, reggae, and especially salsa. To get the best of both sides, watch for its Sunday afternoon musical events. Review © 2007, Wcities |
 Photo: www.angelabetts.com |
 Photo: Didier Fleerakkers |
 Photo: Brendan Gates |
 Photo: Michael Keller |
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From the owner of Fringale |
1015 Battery Street San Francisco, CA 94111 United States +1 415 391 2555 http://www.piperade.com/ |
Gerald Hirigoyen, the restaurateur who created Fringale, which is one of the most popular restaurants in San Francisco, scores another win with this French-Basque (a region that borders Spain) bistro located in the Financial District. The concept is the same. It offers top-quality food in a charming atmosphere at reasonable prices. People flock to this attractive restaurant to enjoy Caramelized Quail, Stuffed Chicken Breast, and Marinated Rack of Lamb. Enjoy a fabulous meal that will not destroy your budget! Review © 2007, Wcities |
 Photo: roddy_magallanes |
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Lively and delicious |
214 Townsend Street Between 3rd and 4th Streets San Francisco, CA 94115 United States +1 415 957 1129 http://www.primopatiocafe.com/ |
Forest-dwelling fish decorate the mural on the back patio and that is an excellent indicator of the whimsy and fun to be found at this spot popular with students professionals and pretty much everyone else in The City. The cuisine is Caribbean with a dash of Pacific Rim and while the breakfasts are good, it is the lunch and dinner that draw. Find great Jerked Chicken, hot and sweet beef, chicken and pork barbecue all brought to you by a friendly wait staff. Specialty drinks include the potent, and currently very hip, Mojito as well as Buli Buli, a concoction of Cuban beer, lime juice, sugar and ice. Review © 2007, Wcities |
 Photo: Patrick Cavit |
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Seaside chow & cocktails |
855 China Basin Street San Francisco, CA 94107 United States +1 415 621 2378 |
On a pretty day, one the best places in The City to stop by for a drink is right here. A popular restaurant with a wharf-type set up, your table is quite literally seaside as you partake of generous portions of American-style cuisine including juicy burgers and crispy fries. Live music often accompanies the good food and drink on weekend evenings. There's no extra charge for seagull dancing or the barking seal show. Review © 2007, Wcities |
 Photo: Robert Garrett |
 Photo: Robert Garrett |
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Burgers and beer |
Pier 30-32 at Bryant San Francisco, CA 94105 United States +1 415 777 5626 |
The Red's Java House is a modest burger-shack, which rests by the bay at Pier 30. It has been serving San Francisco locals since 1923, and has rarely given a reason to complain. With its typical American fare of burgers, fries, hotdogs and beer, and the view of the bay, this place has been a super hit among one and all. Review © 2007, Wcities |
 Photo: Jesper Nørgaard Pagh |
 Photo: Hai Chen |
 Photo: simon wan |
 Photo: Lily Chang |
 Photo: Antoine Quint |
 Photo: Tony Tong |
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Simple & Sophisticated |
2323 Polk Street San Francisco, CA 94109 United States +1 415 441 2244 |
Rex Cafe is a terrific place for an evening supper or a Sunday morning brunch. Sit inside at a table or the bar, or relax at the front on the outdoor patio and enjoy the breeze. The cuisine varies from traditional American to fine French, and the wine list with domestic and imported options complements the menu nicely. A must at brunch: the Bloody Mary. Review © 2007, Wcities |
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Waterfront seafood |
38 Main Street San Francisco, CA 94920 United States +1 415 435 1911 |
Though situated on Tiburon's waterfront, there are no views from this quaint cafe with pastel walls, frilly curtains and a pleasant deck. Instead, there is great food at great prices. You will find California Cuisine here with seasonal salads, some excellent, light crab dishes, pastas and sandwiches that are stacked high with fresh ingredients. The crowd here is a mellow mix of locals and tourists, young and old who enjoy a quieter atmosphere and the quick service. Review © 2007, Wcities |
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Grilled Sausages To Die For |
545 Haight Street San Francisco, CA 94117-3406 United States +1 415 437 6851 |
Rosamunde is beloved by all. From bike messengers and bar flys, to hip-hoppers, construction workers, and neighborhood moms with babes in arms, the expertly assembled sausage sandwiches here are undeniable. First, the sausages themselves: popular choices include Chicken & Cherries, Wild Boar, Smoked Lamb, and Beer Sausage. Traditional favorites are well-represented as well, from Bratwurst to Weisswurst and Hungarian. If your philosophy is 'the spicier the better,' try the Merguez. Each sausage comes on a toasty-hot, freshly-baked bun, and with your choice of grilled or fresh onion, sauerkraut, chili, pickle relish, hot or sweet peppers, and an assortment of mustards and ketchups. Rosamunde's German-style potato salad puts other potato salads to shame, so grab a tub. Enjoy your meal at one of the counters facing the hustle and bustle of the Lower Haight, or bring it all next door to Toronado for a beer. Review © 2007, Wcities |
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Cow Hollow Mediterranean |
de Keyserlei 7 (At Steiner Street) San Francisco, CA 2018 United States +1 415 775 2200 |
This restaurant combines the best of Mediterranean, Italian and American cuisines. The head chef, Jeff Hall, is a San Francisco icon, responsible for the success of many of The City's finest Italian eateries. Menu items include Fusilli Pasta cooked to perfection and tossed with broccoli, chiles and anchovies and a variety of focaccia pizzas. Diners order at the counter and seat themselves at one of the many small tables. Limited outdoor seating is available. Review © 2007, Wcities |
 Photo: Tiffany Baxendell Bridge |
 Photo: Simon Law |
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Great views and food |
27 Main Street San Francisco, CA 94920 United States +1 415 435 4527 http://www.samscafe.com/ |
What might be a typical dockside diner is transformed into something special here. It might be the harbor views with quaint ferries traversing the Bay or the sight of fog swirling in from the Golden Gate or it might be the fresh seafood prepared with care and served up with rousing good cheer. The dining area includes a deck on which to catch a few rays with the locals and tourists who are enjoying seafood platters, fish and chips, thick-cut onion rings and the grilled catch of the day. Daily specials are just that and so is the view. Review © 2007, Wcities |
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Nothing fishy about it! |
4210 North Cabrillo Highway South of Pillar Point Harbor San Francisco, CA 94019 United States +1 650 712 0245 (Reservations) / +1 650 712 1731 (Fish Market) http://www.samschowderhouse.com/ |
Sam's Chowder House in Half Moon Bay is a definite stop for any seafood lover. Serving up authentic New England-style cuisine, this child friendly establishment boasts a lovely view and many options to choose from for either eat-in or take-out. You can enjoy your meal in the casual restaurant and oyster bar, or take it outside and savor your meal outdoors. Picnic baskets can be bought as well for those withing to enjoy the beautiful coastline. Signature crab cakes and fried shrimp are sure to please. Review © 2007, Wcities |
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Campy East Bay favorite |
945 San Pablo Avenue (between Solano Avenue and Buchanan Street) San Francisco, CA 94706 United States +1 510 558 0494 |
Treat yourself to something different and have breakfast at this campy East Bay favorite. The family-run roadhouse that looks like it was built with Lincoln Logs, has a casual atmosphere, and serves simple, yet inventive, gourmet dishes. The inside is decorated with vintage knick-knacks and hanging egg beaters. Outside is reminiscent of a residential backyard with patio seating and a lawn with lawn chairs, for guests to relax on while waiting for a table. The whole family works here, expect to see grade school-age Sam at the front counter and his older sister serving fresh-squeezed orange juice. The menu offers a few, select breakfast and lunch choices. Choose from delicious items such as mango and yogurt parfait, Swedish crepes, organic eggs, potato-leek soup, homemade fish sticks, and homemade coffee cake. Review © 2007, Wcities |
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Dine artistically |
800 Chestnut Street Between Jones and Leavenworth Streets San Francisco, CA 94133 United States +1 415 771 7020 / +1 415 749 4525 http://www.sanfranciscoart.edu... |
The view of San Francisco from this funky little cafe is worth checking out. It features a courtyard with a fountain that lets you take in the sun on a non-foggy San Francisco day. The best part of this dining experience, though, is the chance to join the intense, Bohemian art crowd from the Institute as they discuss technique or sketch quietly over a half-eaten black bean stew. The food itself may be cheap, but it is good, whether bacon, eggs, and hash browns for breakfast or as authentic a plate of red beans and rice as you will find this side of New Orleans. Do not pass up the baked goods, made onsite and worth the calories. Service is not this place's strong point, but think of it as performance art and enjoy the view. Review © 2007, Wcities |
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Sweet and savory creperie |
3913 24th Street (between Noe and Sanchez streets) San Francisco, CA 94112 United States +1 415 282 0344 |
The sunny outdoor patio and funky Medditeranean decor are enough to let the visitor enjoy a meal at this restaurant. Couple this with the fact that the food is outstanding, and this becomes one of the best creperies in The City. Enjoy the tantalizing smells that float out from the kitchen. Outdoors, a blue awning covers the patio. Hearty dinner and sweet dessert crepes are the house specialty. One favorite is the Barcelona-fontina cheese, glazed onions, and spinach. In addition, the restaurant serves a variety of flavorful sandwiches and salads and the service is great. Review © 2007, Wcities |
 Photo: a.J. Gazmen |
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Spectacular view |
100 Yacht Club Drive San Francisco, CA 94901 United States +1 415 460 6669 http://www.seafoodpeddler.com/ |
The floor-to-ceiling windows here look out over a striking view of water and the Marin Headlands. The food is just as striking, from the tank of Maine lobsters flown in daily to the Scampi Prawns to the changing daily selection of fresh fish cooked to order. Not to mention the oyster bar that brings in people from all over the Bay Area. For dessert, there is nothing better than Bananas Foster over Vanilla Gelato. The mood is casual, as befits a place accessible by car or boat, and the family who runs the place have been making people welcome for 35 years, so they are pros at providing great, friendly service. On Friday and Saturdays, live music with a jazz flair livens things up. Review © 2007, Wcities |
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International omelets |
545 Point Lobos Avenue San Francisco, CA 94121 United States http://www.sealrockinn.com/res... |
This Point Lobos restaurant isn't just for Seal Rock Inn guests. The owners would never deprive others of its ocean view or eclectic cuisine. A wonderful choice for breakfast, it serves an international assortment of omelets. Choose from Greek, with feta and fresh spinach, or Italian served with salami, Italian cheese and onions. Maybe you prefer Spanish, bell peppers, onions, celery, tomatoes and cheese, or spicy Mexican, with sausages, jack cheese and jalapeno pepper. On a different note, the French omelet with fruit, sour cream and pine nuts is a change of pace. For lunch and dinner it offers Greek dishes such as Gyros, Shish-ka-bob and hamburgers with feta cheese. Review © 2007, Wcities |
 Photo: Eike Rojahn |
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Scandinavian treats |
35 Main Street San Francisco, CA 94920 United States +1 415 435 9767 |
What started as an authentic Swedish pastry shop has expanded into a cafe serving open-faced sandwiches, Swedish meatloaf and light salads. The decor is all huge windows, lace curtains, an odd but fascinating collection of antique rolling pins, and huge display cases full of real Danish pastries. The brisk counter help serves up Princess Cakes and other Swedish specialties (many featuring lingonberries), to the locals who crowd this place. You can enjoy the delicious, buttery pastries plus a great cup of java at one of the tables or out on the deck. There is nothing better outside of Stockholm. Review © 2007, Wcities |
 Photo: Photo: Jane Attina |
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Fine Italian dining on Fisherman's Wharf |
206 Jefferson Street (Fisherman's Wharf) San Francisco, CA 94109 United States +1 415 775 5600 http://tarantinosrestaurant.com/ |
In the 1930s the building that houses this restaurant was a meeting hall for local fishermen. In 1946 the restaurant opened as a sidewalk cafe serving sandwiches and salads. Today, an outdoor cafe still serves lighter fare, while upstairs the restaurant offers a more elegant dining experience, complete with a full view of the Bay and live piano music. The house specialties are the pasta dishes, such as Penne Rustica, which is penne pasta with scallops, swordfish, prawns and mussels in a garlic cream sauce. The restaurant also serves a variety of vegetarian entrees. The service is friendly and quick. Review © 2007, Wcities |
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Love, chaos & dinner |
Pier 29, The Embarcadero (At Battery Street) San Francisco, CA 94111-1900 United States +1 415 438 2668 http://www.teatrozinzanni.org |
This is a bewitching combination of European cabaret, theatrical antics, cirque arts, music, comedy and a five-course gourmet dinner. This one-of-a-kind entertainment is a must-see for San Francisco visitors. Teatro ZinZanni has an ensemble cast, with new performers rotating in and out to keep it ever-changing and fresh. The madcap cabaret is headed by a marvelous "hostess" assisted by the "chef de cuisine," who introduces each course, a "maitre d'hotel" of distinction, while comedy and mayhem are supplied by a magical assortment of acrobats, jugglers, comedians, singers, clowns and other performers. Teatro ZinZanni is a project of One Reel, an innovative non-profit arts organization. Review © 2007, Wcities |
 Photo: jason wilson |
 Photo: Lisa Dugger |
 Photo: Colby Palmer |
 Photo: Leia Verner |
 Photo: Natasha Ramirez |
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Rustic French breakfast & lunch |
155A South Park St. San Francisco, CA 94107 United States +1 415 896 2075 http://www.thebutlerandthechef... |
This authentically French neighborhood oasis provides respite to SoMa professionals in need of breakfasts more pleasurable than a stale danish - and lunches more moving than a microwave burrito. The Butler & the Chef offers an elegant menu of salads, pates, quiches, crepes, croissants and more. The sandwiches (both hot and cold) stand head and shoulders above typical deli fare, all served on freshly baked bread and chock full of specialty meats, luscious veggies and exotic greens. For dessert, enjoy decadent standards like creme brulee, or opt for the simple but stunningly good maple-pecan cookie. Beer and wine are available, in addition to a full list of coffee specialties. See website for menu. Review © 2007, Wcities |
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Season's dining |
1525 North Main Street San Francisco, CA 94596 United States +1 925 934 4831 http://www.threeseasonsrestaur... |
The Three Seasons is truly one of the best places for traditional Vietnamese food. Make sure to try the Rice Paper Rolls as a starter. For the main course try one of the wonderful curries, fish, or the house specialty - Shaking Beef. The service is excellent and the ambience is entertaining. If you are looking for some peace and quiet, drop in early. Review © 2007, Wcities |
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Fresh Mex |
50 Post Street San Francisco, CA 94104-4546 United States +1 415 986 8678 |
This downtown taqueria makes tasty burritos out of fresh vegetables, zesty sauces, and hormone-free meats. With the low prices, you can be sure to get your money's worth. This lunch hot spot is extremely popular with Financial District professionals. It offers no seating inside, but Crocker Galleria has several plastic tables available for seating. The menu is simple with traditional dishes like enchiladas, nachos, and tacos filled with special marinated meats. Try a big burrito stuffed with black beans and pasilla marinated chicken, cilantro-garlic marinated beef or Santa Fe pork. The service is quick. Review © 2007, Wcities |
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Bright and sassy |
3814 Piedmont Avenue San Francisco, CA 94611 United States +1 510 653 2444 http://tropixrestaurant.com/ |
The colors of a tropical sunset and the excellent service set the stage at this trendy eatery and that is only right for a place that turns out exceptional Caribbean and Creole cuisine. The feeling is airy with tables well spaced on a black-and-white tiled floor that adds a piquant retro-note. Even airier is the patio that has been dubbed the "Best Place for Outdoor Dining" by the East Bay Express. The crowds of professionals and college students get into the island spirit with Pawpaw, a delicious pastiche of Grilled fresh papaya, curried vegetables and fontina cheese. For a little of everything, there is the Caribbean Sampler, which includes Saltcod-potato Croquettes, Polenta Cakes with Wild Mushroom Sauce and Spiced Chickpeas. For dessert, try sweet plantains topped with vanilla gelato. Review © 2007, Wcities |
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Bracing and great |
85 Liberty Ship Way San Francisco, CA 94965-3316 United States +1 415 332 5625 |
The bright colors here may not be a great match for the laid back atmosphere that prevails, but the marina views from both the huge windows and the outdoor deck are ideal. Breakfast is not much more than coffee and pastries here. Lunch and dinner feature excellent salad selections, sandwiches, soups and quiches that are delicious, fresh and a bit more rib-sticking for the locals who are mostly owners of the boats nearby or customers at the kayak and jet ski store next door, who are regulars here. The daily specials sometimes include fresh fish, prepared simply but beautifully, and should not be missed. Review © 2007, Wcities |
