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 Asian musings |
415 Presidio Avenue San Francisco, CA 94115 United States +1 415 409 0400 http://www.restaurant415.com/ |
Maguro means Yellow Fin Tuna and Aji is Spanish mackerel, and the menu list, at this joint, abounds with many such exotic names. The seafood should be reason enough to visit this restaurant and lounge. Engage in a 'propah' fish fiesta with sake and sushi. Prices are moderate and the interiors create a relaxed setting. Banquets, parties and business events can be arranged with prior appointment. Review © 2007, Wcities |
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Rustic cooking |
1550 Hyde Street (at Pacific) San Francisco, CA 94109 United States +1 415 775 1550 http://home.earthlink.net/~zoo... |
This cafe-bar on Hyde Street puts the emphasis on cafe. Serving mediocre food at four-star prices, you may leave with something to be desired. With only 12 tables and bare walls, it is rather small and drab. The "wine bar" is almost non existent, and the wine list is too short for this to be considered a legitimate wine bar. If you want to pay these prices, check out one of the other fabulous restaurants down the street. It is money much better spent! Review © 2007, Wcities |
 Photo: Joanne Wan  |
 Photo: Joanne Wan |
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Good Food Slow, Slow Service |
563 2nd Street (Btwn Brannan & Bryant) San Francisco, CA 94107-1411 United States +1 415 369 0900 http://www.21st-amendment.com |
Let it be said that 21st Amendment has good food, reasonable prices and a generally friendly atmosphere. However, it must also be said, that the service in this SOMA joint is absolutely as slow as Moses using a walker. Stop by here if you like, get a cocktail and chill with your buds. But just be certain you are not on any kind of schedule, since it will take literally forever to get served any kind of food. Specialities include the classic '21 A Burgers' that are made with Niman Ranch beef and served with hearty fries. In short, 21st Amendment is the right spot for an after-work drink, a satisfying lunch or cozy dinner, so long as you are not on the clock. Review © 2007, Wcities |
 Photo: Steven Damron |
 Photo: Melissa Dale |
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California-Style Dinners |
2223 Market Street (between Noe & Sanchez Streets) San Francisco, CA 94114 United States +1 415 431 0692 http://www.2223restaurant.com/ |
Meeting friends for dinner or brunch in the Castro? Take them to this rambunctious restaurant/bar. You assuredly will not be bored. The restaurant with the generic name is never without a crowd and it is always a lively one. Grab "a little punchy" and wait to be seated. Once you've scored a table, try the Warm Spinach Salad and then move on to a delectable, meat or vegetarian entree. See website for menu, wine list, online reservations and more. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
 Photo: Chrystie Hill |
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That's...frames per second |
608 Geary St San Francisco, CA 94102 United States +1 415 440 3437 http://www.adantehotel.com/24f... |
The addiction here is more than just your early dose of caffeine or after work beer. It's the bright, warming personalites working behind the counter that will keep you reeling back in. Claiming the artsy film buff theme, 24fps serves students, professionals, and tourists alike. Adjacent to the Hotel Adante, this cafe offers free Wi-Fi and plenty of comfortable seating space to lounge, work, or play. Beers on tap include Sierra Nevada, Anchor Steam, Fat Tire, Hefeweizen, Heineken, and Miller Lite. $3 Happy Hour draft beers everyday! Review © 2007, Wcities |
 Photo: wcities |
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A better latitude |
235 16th St San Francisco, CA 94107 United States +1 415 777 5558 |
This place is almost like a big garage, with floor-to-ceiling glass panels that open horizontally to an outdoor courtyard. There are plenty of tables for dining alfresco. The excellent food here is inspired by the 42 degree latitude on which the Mediterranean rests and includes fresh fish, bowls of marinated olives of many varieties, artisan cheese plates, and lots of fresh, crusty bread are served. The wine list is equal to the cuisine, both representing the many countries of this latitude and some evenings, live jazz is performed to complete your cultural immersion. Review © 2007, Wcities |
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Enjoy the Good Things in Life |
476 Castro Street (between 17th & 18th Street) San Francisco, CA 94114 United States +1 415 558 0893 http://www.abonportsf.com |
With comfy couches and large windows facing the bright and colorful Castro street, A Bon Port is the perfect place to lounge around with a cup of coffee and still catch plenty of daylight sunbeams. Not only that, this cozy French-Belgian Café sports some of the best crepes in the area. One bite into a crepe at A Bon Port will reveal their secret: They use quality ingredients, and you can tell. A taste of their goat cheese will probably send you to heaven. This and many other tasty experiences, both sweet and savory, makes A Bon Port a worthwhile visit. Just don't forget to listen to the pretty French music while you're eating. Review © 2007, Wcities |
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Tender Lamb in the Tenderloin |
869 Geary Street San Francisco, CA 94109 United States 415 345 1011 http://www.alaturkasf.com |
The recipient of numerous awards since their opening in 2002,including their recent inclusion in the Guardian's "Best of the Bay 2007" awards, A la Turka pairs casual elegance with impeccably prepared plates of Turkisk and modernized Ottoman cuisine. There's little need for pretension with this extensive menu, and they manage to maintain moderate prices while using high quality, all natural ingredients (and extra virgin olive oil exclusively.) Reserve their banquet room for private and business parties. Live music and belly dancing performances are also available, for extra special occasions. Review © 2007, Wcities |
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Hand-picked seafood on Fisherman's Wharf |
2766 Taylor Street at Jefferson 3rd Floor San Francisco, CA 94133 United States +1 415 771 6775 http://www.asabella.com/ |
Diners can hand-pick their fish dinner at this Fisherman's Wharf restaurant. The restaurant boasts both a 160-gallon abalone tank and a 1,000-gallon crab and lobster tank. A century-old restaurant that has been passed through the generations of one family, this restaurant offers a brilliant view of the Golden Gate Bridge and Alcatraz. The menu is offered in nine languages and most of the waiters, who offer quick and friendly service, are (at least) bilingual. Review © 2007, Wcities |
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Simply Italian |
2355 Chestnut Street San Francisco, CA 94123 United States +1 415 771 2216 http://www.A16sf.com |
A16 brings you delicious and hospitable traditions of Campania, which is located in southern Italy. The menu features Wood Oven Fired Neapolitan Pizza, and other specialties, such as Pork Breast Braised with Olives, Herbs and Chestnuts. After you are done with the main course, try the lightly sweetened Ricotta Mousse with Walnuts and Dried Fruit for dessert. The well-chosen wine list, focused on Southern Italian varietals, is an essential part of A16 and adds up to your 'Italian' experience. Review © 2007, Wcities |
 Photo: Heather Leah Kennedy |
 Photo: Paulina S |
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You'll be licking your chops! |
24 Willie Mays Plaza San Francisco, CA 94107 United States +1 415 644 0240 http://www.acmechophouse.com/ |
ACME Chophouse offers the freshest poultry and seafood dishes for your dining pleasure - among the highly-rated items on the regular menu are Lamb T-bone Chops, Filet Mignon, and Braised Short Ribs. The Raw Bar, on the other hand, has such offerings as Chilled Shrimp, and Oysters on the Half Shell (Okeover, Skookum and others). Several wines that go wonderfully with such cuisine are also available, and the brightly lit interiors of the restaurant make for happy eating. Review © 2007, Wcities |
 Photo: Sara Showalter |
 Photo: rachel |
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Killer cocktailing |
398 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 551 1590 http://www.absinthe.com/ |
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, forget the standard peanuts in an ashtray - Absinthe's bar snacks include bread with a smooth fig spread, croque monsieur, and more. Now, don't forget that Absinthe also functions as a sit-down dining establishment, and their contemporary fare is some of San Francisco's finest. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room, which even has its own entrance. Notes: The bar is open until 2a F & Sa. See website for details regarding valet parking, brunch, and "Flight Nights." Review © 2007, Wcities |
 Photo: Dennis Yang |
 Photo: Nabeel Hyatt |
 Photo: Dennis Yang |
 Photo: Denise Czaja |
 Photo: William F Walker |
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Locally Loved California Cuisine |
1722 Sacramento Street (near Polk Street) San Francisco, CA 94109 United States +1 415 567 5432 http://www.acquerello.com |
Locals come to this restaurant to enjoy meals that combine the best aspects of two worlds: Italian and Californian. The artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. Start with Stuffed Carpaccio, an item often seen on Italian menus, or Confit of Chicken and Sauteed Greens. Pancetta-wrapped Turbans of Trout is a typical entree. If you find it difficult to choose from among the restaurant's 700 bottles of wine, the knowledgeable waitstaff is happy to suggest a selection sure to complement your food. Review © 2007, Wcities |
 Photo: wcities |
 Fresh sushi downtown |
542A Mason Street San Francisco, CA 94102 United States +1 415 989 8218 |
This downtown Japanese restaurant serves a delectable range of items that includes such classics as sushi, udon and donburi, tempura and teriyaki dishes. But the real treat is the critically acclaimed sushi. This is a small, but comfortable, Japanese restaurant and sushi bar with traditional Asian trappings, often frequented by downtown professionals. Watch out, when dishes say spicy, they mean spicy. You may want to accompany your meal with a domestic or imported beer. Review © 2007, Wcities |
 Photo: Paige H. Adams |
 Photo: Kevin Wagner |
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A touch of Hollywood in Bernal Heights |
3286 Mission Street (between Excelsior and Brazil streets) San Francisco, CA 94110 United States +1 415 641 8445 |
This homey and inviting cafe pays homage to Hollywood. The jukebox plays soundtracks from the movies, and posters and life size cutouts of Hollywood starlets are placed throughout. The food, a smattering of traditional diner fare like juicy burgers, huge sandwiches, and crispy fries, is good and the prices are right. Breakfast is served all day by the friendly and efficient wait staff, who can also tell you about the daily specials that are always a great deal. Only cash is accepted. Review © 2007, Wcities |
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Neighborhood Bistro Dining |
803 Fillmore Street (between Grove & Fulton Streets) San Francisco, CA 94117 United States +1 415 440 2828 http://www.alamosquareseafoodg... |
The quirky little bistro serves nouvelle American cuisine, fresh and fast. The attitude in this small bustling restaurant is infectious. The affable staff immediately brightens the mood of the diner. Small and closely placed tables make the dining room crowded but cozy. Appetizers are a sampling from the best of the San Francisco Bay. Crab Cakes with Orange Sauce and Steamed Mussels in Wine Broth are a few of the many delectable choices. Dinner offers a choice of fish custom cooked to order. A selection of wines, both Californian and French, are sold by the glass and the bottle. Review © 2007, Wcities |
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Truly Unique |
545 Francisco Street San Francisco, CA 94133-1803 United States +1 415 441 1040 http://www.albonarestaurant.com/ |
This is the only Istrian restaurant on the West Coast, making it a one-of-a-kind experience. Istrian cuisine is Italian food that is heavily influenced by flavors from the eastern region of Europe. It features seasonings such as cumin, paprika, pepper, cinnamon, saffron, and nutmeg. Owner/chef Bruno Viscovi has exported recipes from his homeland and his mother's kitchen to bring us wonderful dishes to savor. He prepares three different varieties of Risotto, one featuring portobello mushrooms, one saffron and smoked prosciutto, and one with seafood and mussels. To make the experience even more authentic, a regular change of wines are used to enhance his dishes. The exterior may be windowless, but inside it is warm and inviting. Review © 2007, Wcities |
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Tapas and sangria! |
2018 Lombard St (between Webster & Fillmore streets) San Francisco, CA 94123 United States +1 415 929 8888 |
For a change of pace, come to this pleasant, cheery eatery. Take your pick of two dozen tapas platters, or go for a huge plate of Paella. Wash it all down with cold sangria poured from stone jugs. Tapas selections, which include Half a Roast Quail with Fried Potatoes or New Potatoes with Aioli, are the perfect solution for diners who cannot make decisions. Some people opt for the Paella, a full meal for around USD20. Any way you eat it, you cannot go wrong. Review © 2007, Wcities |
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Sophisticated, modern speakeasy |
1725 Haight Street at Cole Street San Francisco, CA 94117 United States +1 415 666 0822 http://www.alembicbar.com/ |
The Alembic's Southern theme and intimate setting are an intriguing variation from the local pubs and hippie hang outs usually found in the Upper Haight. From the owners of the Magnolia Brewery, the Alembic brings a menu of small plates that can best be described as upscale Soul Food and a diverse drink list full of interesting variations on traditional cocktails as well as beers from around the world. Especially interesting is their entirely local draft beer selection. Low lit and intimate, the Alembic has the feel of a modern speakeasy and is the place to go for unpretentious sophistication in the Haight. Review © 2007, Wcities |
 Photo: vintagedramas |
 Photo: OhioCapCity |
 Photo: Jeff Scott |
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Elegant treats |
1695 Market Street (at the corner of Valencia Street) San Francisco, CA 94103-1237 United States +1 554 554 0201 |
The pastries and truffles are decidedly French as is the exuberantly baroque decor. Gilded display cases show off tarts, creme brulees and croissants in a cornucopia of flavors, both sweet and savory, all made on site. There is a cafe with non-sweet treats on the premises, but most people, always seem to be indulging their collective sweet tooth. Other places may serve a Baba au Rhum, but none that is made with a richer syrup or a lighter cake for the base. No one is rushed here, either. It would be sinful to rush treats so delicious. Review © 2007, Wcities |
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Old-Fashioned Steakhouse |
659 Merchant Street (between Broadway & Kearney Street) San Francisco, CA 94133 United States +1 415 781 7058 http://www.alfredssteakhouse.com/ |
All kinds of people dine here: socialites, businessmen, tourists and romancing couples. One thing they all have in common is money and the desire to spend between to get a great deal on a classic steak dinner. Feast on Porterhouse, T-bone or Prime Rib carved right at your table). Famous for its Ceaesar salad, Alfred's also boasts one of the largest collections of single-malt scotch in the area. This place gets lots of votes from locals as the best steakhouse in the city. Review © 2007, Wcities |
 Photo: michelle k. roach |
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Great shawermas and falafel |
531 Haight Street (Between Steiner and Fillmore streets) San Francisco, CA 94117 United States +1 415 255 7820 |
Stop by this Lower Haight Mediterranean joint for a cheap, yummy meal. The service is fast. Order at the counter and watch as the line cooks whip up shawermas, falafel and salads. Try to snag the back room, where you can recline on pillows as you eat your meal. If that does not happen, you can either sit at a table or order your meal to take home. Either way, it costs less than a trip to the grocery store. Review © 2007, Wcities |
 Photo: Brian Walsh |
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Savor the flavors! |
1599 Sanchez Street (At the corner of 29th Street) San Francisco, CA 94131 United States +1 415 282 8999 |
The decor here is stylish yet soothing with dark wood floors, light walls with Chinese artifacts as accents. The cuisine is equally stylish, an innovative fusion of old China, new China and California. Signature dishes include Mango Chicken, Salmon with Asparagus, Beef with Ginger and Candied Orange Peel and Braised Tofu with Vegetables. With its well-lit, spacious dining room, this is an excellent place for families and friends to enjoy a relaxing meal. Review © 2007, Wcities |
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First on the wharf |
8 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 0183 http://www.aliotos.com/ |
Fisherman Wharf's oldest restaurant began as a crab stand in 1920 serving seafood cocktails out of a paper cup. Today it is a successful fine seafood restaurant specializing in traditional Sicilian recipes. Sitting right on the water, it offers one of the best views of the Bay. The upstairs dining room offers an old-world charm and an award-winning wine list. The downstairs offers favorites that include the homemade seafood sausage, an exclusive Crab Cioppino and a rich Seafood Risotto. The Oysteria serves seafood cocktails, pizza, salads, soups and sandwiches. The service is great. Review © 2007, Wcities |
 Photo: Jordan Iverson |
 Photo: Christina B Castro |
 Photo: Sean |
 Photo: Paul Olson |
 Photo: jessalyn aaland |
 Photo: Kristen Vallieu |
 Photo: Larry Archer |
 Photo: Stefan Hartwig |
 Photo: Edmund ONeill |
 Photo: Brandie Tucker |
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Funky eatery in Haight Ashbury |
1466 Haight Street San Francisco, CA 94117 United States +1 415 552 4550 |
It is nothing but mellow here, with the sort of funky atmosphere that Janis and Jimi would have felt at home with. Paintings by local artists cover the walls while the locals add their own color. The menu, a sort of diner chow meets hippie nirvana, has good food, huge portions, and great prices at about $10 or less per person. The home fries are justly famous. Be prepared for lines on the weekends, but the service is always friendly and quick. Review © 2007, Wcities |
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Plum-colored paradise on Russian Hill |
1701 Jones Street At Broadway San Francisco, CA 94109 United States +1 415 928 4002 http://www.allegroromano.com/ |
With bright plum-colored walls, dim lighting, and only twelve tables, this is a place that long-established patrons visit regularly for the delicious dishes and captivating view. Start with Bruschetta alla Toscana, made with slices of toasted Italiana bread topped with garlic and tomato, or try the Carpaccio, paper-thin slices of raw filet mignon with a hint of parmesan, fresh basil, capers, olive oil and lemon. The Gnocchi ai Quatro Formaggi is heaven served in cheese. The homemade tiny Potato Dumplings, served in a four-cheese sauce, are tiny puffs of flavor clouds that melt in your mouth. The meat entrees are just as desirable. Scotta Dita is a wonderful sliced rack of lamb grilled Roman-style and fit for a king or emperor - so is the service. Review © 2007, Wcities |
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Ready when you are |
2588 Mission Street San Francisco, CA 94110-2592 United States +1 415 641 8415 |
Mexican posters and do-dads decorate the walls and the furniture here looks like it came from a rummage sale. The food, though, is first rate. It is flavorful, cooked to perfection and available early in the morning or late at night. Burritos, bursting with chicken, beef or veggies, come in a size that could easily feed two. The enormous shrimp cocktails are spiked with lime and spicy salsa. The rest of the menu, which includes enchiladas, rice plates and tacos, is equally good. The service is quick and friendly. Only cash is accepted. Review © 2007, Wcities |
 Photo: Gary Soup |
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Order In with Style |
673 Geary Street at Jones Street San Francisco, CA 94102 United States +1 415 563 8192 http://www.ambassador415.com |
Forget calling in for pizza. Ever wanted to call in for a cocktail? At Ambassador you can relax in your seat and order your drink from the phones located inside the booths. This velvet-roped bar and lounge is located in the Tenderloin, providing a classy ambiance and terrific bottle service for private parties or just a lively Friday night scene. Modest dinner menu includes pasta entrees and meat dishes. DJs provide the mood if you feel like dancing. And if you want to ask someone in the next booth to join, you can always build up the guts to call them. The custom-made retro phones can be used to dial booth-to-booth or simply to order another round from the bar. Review © 2007, Wcities |
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Great new & antique bike store |
510 Frederick St (at the corner of Stanyan Street) San Francisco, CA 94117 United States +1 415 876 4507 http://www.americancyclery.com/ |
This Haight District shop showcases Americana as represented by the bicycle, and it repeatedly gets voted best bike shop in The City by local publications. The store specializes in antique bicycles that date back as far as the early 1900s. A 1915 Master Bicycle from Sears, restored to its original condition, is an example of the finds that make its way through the shop. It collects and restores vintage balloon tires, roadsters, three speeds and classic-lightweights. The bicycles for sale also include a collection of Schwinn reproduction balloon tire bikes and parts. Review © 2007, Wcities |
 Photo: Mike Jones |
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Italy in America |
8 Mission Street Hotel Vitale San Francisco, CA 94105 United States +1 415 278 3777 http://www.americanorestaurant... |
This restaurant serves Italian food created by the famous chef Paul Arenstam. All ingredients are fresh from the local Farmer's market. The owners have added a twist to this restaurant by including an aromatherapy garden near the already existing patio where you can lounge and have your drinks served to you. The restaurant and bar are world class and the décor uses nature woods and shades. Review © 2007, Wcities |
 Photo: Adam Hoffman |
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Crispy crust |
2033 Union Street San Francisco, CA 94123 United States +1 415 885 4500 |
For traditional, East Coast-style pizza, check out this pizzeria that cooks its pizza in a wood-burning brick oven so the crust comes out crisp, dark, and delicious. Enjoy it inside the traditional pizzeria with its even more traditional red-and-white checked tablecloths, or outside in the outdoor patio area. Pizza pies are named after famous East Coast cities. The Philly, for example, is topped with turkey sausage, sauteed onions and roasted bell peppers. Other popular varieties include the Greek Isle (sun-dried tomatoes, artichoke hearts, feta and mozzarella cheese). Review © 2007, Wcities |
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Intimate dining |
568 Sacramento Street Montgomery Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
This cozy, beautiful restaurant in the quiet locality of Sacramento Street is a total joy to dine at. The décor is ravishingly inviting with its soft elegance, cream walls, white draped tables and candle lights. The food is all French and therefore needs no mention. Indulge in the generous portions of chopped Kobe Beef Tartar and Foie Gras. Consult the sommelier while ordering from the wide array of wine. The service is efficient and the attendants are extremely helpful and make you feel at home. Review © 2007, Wcities |
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Mediterranean snack joint |
865, Market Street The Westfield Centre San Francisco, CA 94103 United States +1 415 357 9611 |
Housed in the basement of the Westfield Center, Amoura Cafe boasts of a Mediterranean fare as well as splendid coffee. The beverages are not really good preparation-wise, but the different snacks and sandwiches are worth a try. The salads on offer seem to be the best as a lot of people opt for those after a whole day of shopping. Definitely, not the best snack joint around but because of its location, it gets a decent turnout daily. Review © 2007, Wcities |
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Asian flavours at Ana Mandara |
891 Beach Street at Polk Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 771 6800 http://www.anamandara.com/ |
If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto - it comes highly recommended. Desserts include Flourless Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience! Review © 2007, Wcities |
 Photo: Nemo's great uncle |
 Photo: Ryan Chu |
 Photo: Ryan Chu |
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Vegetarian for less |
1298 Market Street San Francisco, CA 94102 United States +1 415 621 1994 |
This restaurant offers downtown vegetarians fresh, affordable meals. The casual dining room is cute and simple, usually filled with a steady stream of patrons. It's a favorite with local vegetarians, as well as tourists taking the downtown tour. The breakfast menu is very contemporary, serving omelets, hot cakes and fruit. Later the chefs start cooking Eggplant Marinara Hero Sandwiches, Falafels, Barbecued Tofu Burgers, Potato-Tofu Raviloli, curries and specialty dinner salads. Appetizers include homemade Hummus with Grilled Whole-wheat Chapati, Black Bean Nachos, and Indian vegetable-filled pastries with chutney. Vegans will find nine different entrees/sandwiches to choose from. Review © 2007, Wcities |
 Photo: deejsylvis |
 Photo: deejsylvis |
 Photo: photomato |
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No Nonsense Seafood |
579 Castro Street San Francisco, CA 94114 United States +1 415 431 3990 |
Anchor Oyster Bar isn't out to dazzle you with inventive seafood dishes, but it will teach you a thing or two about the virtues of fresh seafood. Featuring three different variations of oysters per day or more, oyster lovers will surly be satisfied. Their Clam Chowder is a favorite both among oyster enthusiasts and the less enchanted. Make sure not to come too hungry as there are not may seats and its location in the bustling Castro ensures that there will be many people waiting to get in. Review © 2007, Wcities |
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Seafood in the Castro |
579 Castro Street (between 18th and 19th streets) San Francisco, CA 94114 United States +1 415 431 3990 |
This restaurant in the heart of the Castro serves some of the freshest seafood away from Fisherman's Wharf. The service and decor of the restaurant are simple. Diners order at the counter and seat themselves at small tin tables and chairs. All the seafood is fresh from the ocean, including the steamed crab and steamed mussels. There tends to be a large lunch contingent, so dining during off hours is recommended. You can also buy fresh seafood here to make your own culinary creations at home. Review © 2007, Wcities |
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Rich dining |
2150 Chestnut Street San Francisco, CA 94123-2709 United States +1 415 749 0506 |
Looking much like an old-money hacienda, this neighborhood favorite is rich with imported tile, murals, carved wood and a welcoming fireplace. The food is the usual mix of enchiladas, rice plates, burritos and the like, but made with fresh ingredients in combinations that change with the season. Try the Roast Chicken spiked with lime and traditional spices. Tequila, sangria, Mexican beer, and agua frescas in wonderful flavors such as mango and watermelon are the perfect accompaniment either in the cozy dining area or the lovely patio. The service is fast and friendly. Review © 2007, Wcities |
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Tempting tapas! |
3198 16th Street (at Guerrero Street) San Francisco, CA 94103 United States +1 415 621 2211 http://www.andalusf.com/ |
Andalu is easily one of the coziest eating houses in San Francisco - it has a dark, court-like decor, wooden furnishings, mellow lighting and it serves international cuisine. To satisfy every diner's appetite, it has culinary creations like Curly Polenta Fries, Spicy Tomato Vinaigrette, Cheese Plate - Manchego with Quince Paste, Dungeness Crabcake with Harissa Mayo and Mache Salad and much more on offer. Wine lovers can pick and choose from the extensive wine list. Prior reservations are recommended. Review © 2007, Wcities |
 Photo: Baking Fairy |
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Gourmet market |
1200 Irving St (between Funston and 14th avenues) San Francisco, CA 94122 United States +1 415 753 0403 http://www.andronicos.com/ |
This large, upscale Sunset market has a lot to offer. Clean, pleasant, and filled with gourmet groceries. You will find everything you could possibly need including health, organic and bulk foods, beer and spirits. Why cook when this market offers a deli and rotisserie counter filled with fresh pastas, salad, side dishes, and healthy meat dishes? The seafood is also extensive with shellfish, fresh and saltwater fishes. One of the largest collection of microbrews in The City is an added plus. Although it is more expensive than traditional grocery stores, you get higher quality goods. Review © 2007, Wcities |
 Photo: Rick Audet |
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Killer Kung Pao |
1358 9th Avenue (between Irving and Judah streets) San Francisco, CA 94122 United States +1 415 661 1803 |
Noted for its Kung Pao specialties and extensive take-out menu, this place serves gargantuan portions of Mandarin and Szechuan cuisine. The dining area is spacious and comfortable. Several people can sit at the large circular tables, making this venue an excellent choice for a group luncheon or large family gathering. The waitstaff is attentive and friendly, and service is quick and thorough. With more than 200 items on the menu, 35 seafood dishes alone, you are bound to find a Chinese dish you have never tried before. There is a nice selection of vegetarian items and you can request to have your food cooked without oil. Review © 2007, Wcities |
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Elegant Cambodian |
3471 Mission Street (between Cortland and 30th streets) San Francisco, CA 94110-5438 United States +1 415 550 8417 http://www.cambodiankitchen.com/ |
You will find mostly neighborhood folks at this lovely little restaurant, though it has become well-known, drawing people from all around The City. The space is small, but tastefully decorated with Cambodian art and the kitchen would be the envy of places both larger and more expensive. Curries are the specialty here, made with beef, chicken, seafood, or vegetables, and even the milder ones have quite a bite to them. There are also great noodle-based dishes and tangy satays. The service is gracious and the price tag a bargain. Review © 2007, Wcities |
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Flavorful neighborhood Cambodian |
4217 Geary Boulevard (near 7th avenue) San Francisco, CA 94121 United States +1 415 221 7887 |
If you have tried Vietnamese food and liked it, your next destination might want to be this cozy and elegant spot, where vibrant lime and coconut-infused renditions of catfish and chicken curry make an excellent introduction to the cuisine of neighboring Cambodia. The service is warm, and the interior is filled with Cambodian artifacts and souvenirs. Prices are quite reasonable, but there can be a wait on weekends for a table. Review © 2007, Wcities |
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Brick, brass & Bordeaux |
44 Campton Place (At the corner of Stockton Street) San Francisco, CA 94108 United States +1 415 392 5373 http://www.anjou-sf.com |
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood Cassoulet and Filet Mignon with a Black Peppercorn Cognac Sauce. Candlelight, polished brass, excellent service and a fine bottle of Bordeaux (wines start at $22 a bottle) give a special glow to any evening here. Review © 2007, Wcities |
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Tapas and Music! |
550 Taylor Street (Between Post and Geary Streets) San Francisco, CA 94102 United States +1 415 724 8675 / +1 415 292 5144 http://www.anjuzen.com/ |
The Anju is sure to appeal to those who like eating in bright settings. The bistro serves a Tapas menu chiefly; what is different is that it blends Spanish and Korean flavors in the otherwise usual Tapas. So, bite into Arroz Negro, Pollo Con Salsa de Cerveza and the like. Have wine or beer to complement your meal. Anju holds various events - from music concerts to film screenings. And it also has a store onsite that sells memorabilia, related to the events held at the bistro. Review © 2007, Wcities |
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Fine bistro dining downtown |
68 Fourth Street (between Mission and Market streets) San Francisco, CA 94103 United States +1 415 777 1200 http://www.annabelles.net/ |
Located downtown, this restaurant offers up fine, reasonably priced meals in a crisp dining atmosphere for the downtown shopper or business person. Try the Steamed Clams and Mussels in Garlic, Herbs, and White Wine Sauce, or the Grilled Baseball Top Sirloin with Onion Rings and Mashed Potatoes. The ambiance is bright and feeds off the action in the street, the waitstaff aims to please, and the full bar is only a stone's throw away. Review © 2007, Wcities |
 Photo: Alec Peden |
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An intimate bistro |
2400 Polk Street (At the corner of Union Street) San Francisco, CA 94109 United States +1 415 928 5797 http://www.anticasf.com/ |
For a mood-enhancing dining experience that will not max out your credit card, come to this romantic hideaway. The interior features polished dark wood floors and crystal chandeliers. The wait staff is friendly and discreet. If you are very hungry, order pasta as a first course. All the choices are delicious. As a main course, treat yourself to a Venison Steak. Dinner here should run from $25-40 per person, depending on whether you order a pasta course. The wine list is servicable with a nice selection of California vintages. Review © 2007, Wcities |
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A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin |
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Rustic Italian dining |
1434 18th Street (at the corner of Connecticut Avenue) San Francisco, CA 94107 United States +1 415 252 1625 http://apertosf.com/ |
This quaint Potrero Hill establishment is the perfect place for an intimate dinner for two. Come early, the restaurant does not accept reservations and the dinner hour can be crowded. The menu is a sampling of traditional Italian dishes with a twist. Vegetables, salads, and antipasto are offered as appetizers. Lunch and dinner items include a variety of pastas and a few fish and meat choices. The house specialty is the pasta and you will not be dissapointed in any liguini, tortellini or spaghetti dish you chose. The wine list is limited, but certainly respectable for this small restaurant. Review © 2007, Wcities |
 Photo: Brian Walsh |
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Matchless seafood, exquisite decor |
252 California Street (between Front and Battery streets) San Francisco, CA 94110 United States +1 415 956 9662 http://www.aqua-sf.com/ |
If you are in the mood for sheer luxury, head to this Financial District gem and treat yourself to some of the most amazing seafood in the country. Chef-owner Michael Mina gets rave reviews from local and national press for his perfect execution and artistry. The signature appetizer, Ahi Tuna paired with Foie Gras, may be an unusual combination, but you will savor every bite. Although the menu changes, each of the fresh fish dishes are sure to please even the most discerning gourmet. Do not come here on a budget though. Review © 2007, Wcities |
 Photo: wcities |
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Spicy Thai |
643 Post Street (at the corner of Taylor Street) San Francisco, CA 94109-8215 United States +1 415 771 5146 |
Extra hot and spicy is the way Thai favorites are served up at this sleek spot done up in cool shades of lavender. You can request milder versions of Prawns in Peanut Sauce, the juicy Roast Chicken stuffed with crab, or the wonderful selection of rich and flavorful soups, though. Either way, the food is meticulously prepared with quality ingredients and served up by a cheerful and gracious wait staff to the neighborhood locals and a few diners who have trekked across The City. Refreshing Asian beers are available, as is a very good take on sweetly aromatic Thai Iced Tea. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
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Quick and easy |
101 Spear Street, Suite 222 San Francisco, CA 94105-1554 United States +1 415 243 8575 |
This seemingly undistinguished lunch counter serves up some of the best Palestinian food in The City. It is actually one of the very few that do at all. Spicy Felafel sandwiches are only slightly less tempting than the Kabobs of perfectly marinated chicken or beef. For something lighter, there's Mezza, a refreshing yogurt-based dish made with wheat, eggplant, squash and chickpeas. The service itself is quick once you make it to the head of the line and the prices cannot be beat. Review © 2007, Wcities |
 Luxury at Fisherman's Wharf |
495 Jefferson Street (at Hyde Street) San Francisco, CA 94109 United States +1 800 790 1415 / +1 415 563 0800 http://www.argonauthotel.com/ |
The Kimpton Group took this historic building – originally a fruit cannery built in 1907 - in San Francisco's Fisherman's Wharf and turned it into a world-class luxury hotel. The Argonaut Hotel proudly wears its red brick walls and bright and unique nautical décor. Business travelers will enjoy the wireless high-speed internet access in all public areas and meeting spaces within the hotel, a broadband connection in the room and a keyboard and internet access via the flat screen television. For families, you can play your own DVDs inside the room to keep the kids quiet. Located within the Argonaut Hotel is the award-winning Blue Mermaid Chowder House, which serves breakfast, lunch and dinner. Depending on where your room is, you'll have a view of the wharf and either the Golden Gate Bridge or Alcatraz Island. And when it's time to turn in, you will find your bed extremely inviting with its goose down comforter and plush pillows. The Argonaut's luxury is something you cannot find anywhere else at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: barron5cats |
 Photo: Gene Smith |
 Photo: Phillip Lanza |
 Photo: Antony Golding |
 Photo: Gokurakuzukan |
 Photo: Marie Nudi |
 Photo: Sona Kothari |
 Photo: Jeff McCann |
 Photo: Randy Orr |
 Photo: Eric Garza |
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Fish of Different Sorts |
5041 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 6210 http://www.ariake-sf.com/ |
With rolls named Hope, Faith, and Love, you know you've entered a place that is as concerned with making delicious food as it is with providing you with a generally pleasant dining experience. A chef who expresses his enthusiasm for fresh fish through his dishes also heightens the dining experience. Fish you may have never heard of before will appear on the menu such as Japanese Yellow Jack and Scottish Salmon, not to mention inventive rolls such as the Moon Dog Roll (tempura prawn, crab, seared tuna, spicy sauce and teriyaki sauce). This coupled with affordable prices make it definitely worth your while. Review © 2007, Wcities |
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Return to NYC |
509 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94114 United States + 1 415 255 1303 |
Are you an east coast transplant who needs proof that there is good pizza in San Francisco, or do you just really like a good slice? Arinell will deliver either way with its high quality mozzarella cheese, crispy thin crusts, and hearty Sicilian slices. It's small interior and its tendency to be crowded means it's no dating spot, but as long as your mind is on the food, which it should be, you probably won't notice. Review © 2007, Wcities |
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Arizmendi Bakery Cooperative |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
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Coiffed cappuccinos and styled paninis |
1 Grant Avenue (at the corner of O'Farrell Street) San Francisco, CA 94102 United States +1 415 677 9010 |
Admidst silk and embroidered finery, sits an authentic Italian cafe where one can order pizzas, paninis, soup, and pastas. The attentive waitstaff, decked out in black Giorgio (that Giorgio) creations, cheerfully whips up drinks and takes your order. The menu features Proscuitto e Fruita, Prosciuitto de Parma with seasonal fruit. Pizzas, such as the Ligure, which is prepared with black olives, caramelized onions, sundried tomatoes and goat cheese, are prepared right in front of you. And what better way to chew over the idea of dropping an easy $1,000 on an outfit than over a sumptuous Creme Brulee and cappuccino. Review © 2007, Wcities |
 Photo: Lisa Padilla |
 Photo: Masato Sugiura |
 Photo: Masato Sugiura |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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Cheap good eats |
747 Irving Street (between Eighth and Ninth avenues) San Francisco, CA 94122 United States +1 415 665 7440 |
Also known since the 40s as Art's Fine Foods, this tiny counter-service place serves honest food at honest prices and always with a smile. The decor has not changed much since it opened, though the formica counter has been jazzed up with postcards from far and near. The path worn in the floor paint attests to the loyal local following. A breakfast of two eggs, two pancakes, two slices of bacon or sausage is less than $5. Omelettes of all kinds are $5 or less and so are the sandwiches and burgers. Tangy and tasty Korean BBQ is a recent and popular addition to the menu. Only cash is accepted. Review © 2007, Wcities |
 Photo: Alexander |
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Witness gender illusions |
201 Ninth Street (at the corner of Howard Street) San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com |
You will not be able to tell if the person serving you is a man or a woman. Welcome to the land of gender illusionists. It is essential to start off your experience here with one of their signature alcoholic drinks named after the ladies of Asia SF. And while the food here is not initially the main attraction, the menu offers great dishes that surprise with their creativity and balance. Start with an "Asia-dilla" - jack cheese, smoked duck and sun dried cherries in a grilled tortilla. Then for an impressive main course dish, try the Miso Glazed King Salmon on a bed of black rice and a tomato-edamame salad; this dish is delectable and surprisingly cohesive. After you eat, continue your night in the club, where DJs spin R&B/funk, house, as well as salsa and merengue. Cover: varies with event. Review © 2007, Wcities |
 Photo: Aaron Franklin |
 Photo: Josephine |
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Gender Bender |
201 Ninth Street San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com/ |
AsiaSF is really popular for its 'Gender Illusionists' who along with serving you also perform. This restaurant/bar/club is very unique and is a must-see for tourists. AsiaSF is a testimonial to the large Asian community in San Francisco and their strong influence on the local culture. You can sample the typical Cal-Asian cusine here and sample some of California's finest wines and cocktails. The restaurant is usually open until around 10p though the opening hours vary. The club is open daily until 2a and is a great place to dance in a relaxing atmosphere. Review © 2007, Wcities |
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Meat on skewers |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 227 0306 http://www.asqewgrill.com/loca... |
Since Askew Grill provides treats like chocolate sundaes, so you are sure to find a lot of kids around. The ribs and regular grill fare is a hit with the 'big boys' or fathers. For the moms, there are salads on the menu; from the Caesar to the Southwestern, all are tasty and healthy. The soups cannot be left behind in the list of good items. Try the vegetarian fare or the sea food. These are available on skewers as well. A great place for a family who likes to eat together. Review © 2007, Wcities |
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Skewers and smoothies |
1607 Haight Street (At the corner of Clayton Street) San Francisco, CA 94117 United States +1 415 701 9301 |
This popular Upper Haight eatery serves all of its food on sticks, well, most of it. Choose from Salmon Teriyaki, chicken, beef, scallops or other meats and veggies. Whatever your choice, it is served grilled on a stick with a rice or a potato side dish. It is a quick, cheap and healthy meal. The other great attraction here is the interesting mix of locals, from gracefully aging hippies, to glam Goths, to students from the nearby universities. It is a splendid place for people watching. Review © 2007, Wcities |
 Photo: kimi i |
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Atlas Cafe |
3049 20th Street (between Florida and Alabama streets) San Francisco, CA 94110 United States +1 415 648 1047 http://www.atlascafe.net/ |
Tucked away in the back streets of the Mission, a bright beautiful mural hides this place's sun filled courtyard. Dine inside or walk towards the back for a latte in the sun. Forget to bring something to read? Do not worry, the place has magazines for sale or to lend. Try the Atlas Salad with dried figs, kalamata olives, cucs, tomatoes, red onion, or the Grilled Cuban Beef. Last year Atlas won the the Bay Guardian's Best of the Bay's 'Best Tubular Sandwich.' Want some music with that? Check out Bluegrass Thursdays. The service is divine. Note: Cash only. Review © 2007, Wcities |
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Flavor friendly |
2327 Polk Street (between Union and Green streets) San Francisco, CA 94109 United States +1 415 928 4977 http://www.auxdelicessf.com/ |
The food here is much better than the decor. Some find the pink walls an eyesore, others like the rustic look of exposed ceiling beams and skylights. The affordability factor attracts a mixed clientele. This eatery offers a long menu with over 50 dishes including tons of meat and vegetarian dishes, as well as salads, appetizers, soups and noodles. Play it safe with simple dishes like Marinated Chicken Filets sauteed in butter and garlic. For something more adventurous, try the roasted chicken stuffed with sweet rice, chicken, ground pork, mushrooms and onions or the Thai-style Beef Curry with coconut milk. Review © 2007, Wcities |
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Local specialties |
1000 Clement Street San Francisco, CA 94118 United States +1 415 221 7111 http://www.restaurantavenueg.com/ |
Simple yet impressive, Avenue G is an American restaurant serving up the local specialties of San Francisco. The ambiance is nothing spectacular and the menu is brief, but patrons throng the place for a taste of the regional flavors; another plus point is its location in the Richmond district, which never sees a dull day. The prices are a little high, but once you relish a meal here, you definitely won't mind the extra dollars — or the pounds you pack on! Review © 2007, Wcities |
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Ethiopian Delights |
698 Haight Street (at Pierce Street) San Francisco, CA 94117 United States +1 415 252 7912 http://www.axumcafe.com/ |
There are two things you should know about this Lower Haight fave: The food is spicy and the honey wine is strong. The menu is limited, but it has something for both veggie and meat lovers. The best bet is to order a combination platter. It comes on top of some injera, an enormous squishy pancake used to mop up sauce. It will be smothered with helpings of stewed meats, vegetables or both. Gathered around this luscious feast with friends and loved ones, you (and your stomach) will be happy as can be. Review © 2007, Wcities |
 Photo: islanddave |
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Peaceful dining |
2084 Chestnut Street San Francisco, CA 94123-2735 United States +1 415 929 1670 |
Upscale locals come here for excellent sushi and delicious items from the small but well-chosen menu. Find the classics of Japanese cuisine prepared with care and presented with attention to the details of visual impact. The teriyaki is sweet and tangy, whether made with succulent chicken or tender beef, while the tempura is light and delightfully non-greasy. Sushi selections include the usual choices, as well as hand rolls filled with sweet shrimp, crab tempura, and daily specials that are inventive and delicious. The service is quick and friendly both at the tables and at the attractive sushi bar. Review © 2007, Wcities |
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Innovative cuisine |
826 Folsom Street San Francisco, CA 94107 United States +1 415 538 0918 |
Art Deco colors in oxblood and black are used to create this sleek contemporary space with dramatic lighting design and clean, spare lines. Chefs Jody Denton and Donnie Masterson take classic French cuisine and give it an Asian flair, serving imaginative dishes such as Oysters with Sake, Red Curry Braised Duck with Coconut Risotto, and Wasabi-Sesame Crusted Halibut. The service is professional and the wine list is excellent - the restaurant has been named one of the best in the United States by 'Food & Wine Magazine'. Review © 2007, Wcities |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Agathe_b |
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An Exquisite Dinner! |
5800 Geary Boulevard San Francisco, CA 94121 United States +1 415 752 2222 http://www.aziza-sf.com/ |
Once you step inside Aziza, the bustle of Geary Boulevard is sealed off and you feel as though you've entered another world. The romantic interior, with its blue and red hues, mild lighting, and typically Moroccan modern design features doesn't overwhelm you; it just serves as a sensual backdrop to a truly memorable meal. Aziza's cuisine is Moroccan/French contemporary, and there is truly something for everyone, including many vegetarian options. For a light starter, try the County Line Wild Arugula, served with persimmon, Humboldt Fog cheese and almonds. Anything the dinner menu advertises is worth eating, from lamb to fish to heart vegetables to the sweet, circular treat called basteeya, a Moroccan specialty. Aziza is also famous for its creative cocktails - try "Coconut Milk," made of rose, horchata and rum. Paid valet parking available every night. Review © 2007, Wcities |
 Photo: Thor Muller |
 Photo: Milan Andric |
 Photo: katie carroll |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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Great taste |
1022 Bush Street (Between Jones and Leavenworth Streets) San Francisco, CA 94109 United States +1 415 441 8150 http://www.bkkthai.com/ |
This tiny, nondescript spot has a huge neighborhood following. The menu is not adventurous, but the standard Thai fare is well prepared and served up by the efficient wait staff in large portions. Roast chicken here is succulent, the fried fish cakes are flavorful, especially with the tart dipping sauce and wonderful curries (mild or hot) are also available. You will also find hearty soups with a chili bite along with the beef, chicken, seafood or veggies as well as a nice variation on Pad Thai and the other noodle dishes. Review © 2007, Wcities |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Around-the-clock eating |
2295 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 621 4434 http://www.bagdadcafesf.com/ |
The cozy booths and friendly staff make this one of the most popular venues in The City. One of two 24-hour diners in the neighborhood, this restaurant offers an alternative to the usual diner experience. The menu features traditional diner food such as a variety of pancakes priced. In addition, the diner offers a special dinner menu from 4p-7p. The menu even offers some upscale alternatives, including Italian Veal Stew and Broiled Halibut. The service is quick, even in the wee hours. Review © 2007, Wcities |
 Photo: michaeljrutledge |
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Hearty and spicy |
2121 Clement Street (between 22nd and 23rd Avenues) San Francisco, CA 94121 United States +1 415 751 5332 http://baisomthai.com/ |
This little gem of a restaurant serves up shining examples of the regional dishes of Northeast Thailand. The spices are strong and hot, the food is hearty and delicious. You can find Grilled Beef spiked with Chilly and a hint of mint as well as fresh fish of the day specials. Local foodies as well as students and Thai ex-pats fill the tables, especially for the great lunchtime deals of rice plates. The service is quick and friendly. Review © 2007, Wcities |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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Fresh Mexican food in the Haight |
1654 Haight Street San Francisco, CA 94117 United States +1 415 864 8608 http://www.elbalazo.net/ |
The menu of this eatery proudly proclaims "Absolutely Mexican, Absolutely Fresh". Regular patrons happily agree. Located right in the middle of the Haight Street shopping district, this place offers authentic Mexican food cooked with fresh vegetables from California farms. Menu items include the Burrito Vallarta, which is a burrito filled with fresh prawns, California cactus and red peppers, and the Super Vegetarian Nachos, covered with zucchini, mushrooms, carrots and onions. Review © 2007, Wcities |
 Photo: dogwalks |
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Tangy and delicious |
3536 Balboa Street San Francisco, CA 94121-2602 United States +1 415 751 8895 |
This tidy spot in the outer Avenues is a cozy place for great Teriyaki. The decor is typically Japanese with rice-paper screens at the windows and rice-paper lanterns hanging from the ceiling. The food is well prepared and served with cheerful graciousness by the staff. Selections include a wonderful marinated Chicken Teriyaki that is succulent and smoky-sweet. You will also find some nicely done tempura dishes that please the palates of mostly the local crowd of carnivores or vegetarians with the variety of options offered. Review © 2007, Wcities |
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Classic Italian cuisine and charm |
2162 Larkin Street (at the corner of Green Street) San Francisco, CA 94109 United States +1 415 447 0441 |
This restaurant embodies the classic, understated yet sophisticated tastes of its clientele. Large windows invite people into cool, sage green and cream-colored walls. Framed pictures from the old country hang on the walls while a red velvet runner floats in the air above. It prepares fresh homemade pasta daily and incorporates exotic flavors. Linguine Nere, which is homemade squid ink linguine with mussels, clams, calamari and shrimp in a white wine sauce, while Zucca e Funghi is homemade pumpkin dumplings prepared with shiitake mushrooms in a gorgonzola cream sauce. Reasonably priced appetizers, Popletti di Granchio, Italian-styled Dungeness Crab cake on top of mixed greens and an affordable selection of Italian and Californian wines. The service is excellent. Review © 2007, Wcities |
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Gourmet Italiano |
945 Cole Street San Francisco, CA 94117 United States +1 415 731 1343 http://www.bambinosristorante.... |
Serving gourmet Italian food in trendy Cole Valley, this place has a nice selection of pastas, meat entrees, pizzas, calzones, and sandwiches. The interior is warm and inviting. The aroma of fresh garlic and bread will stimulate even the weakest appetite. The imaginative menu includes deliciously rich Roasted Garlic and Brie, a pear, pecan and cambozola salad with orange vinaigrette and several specialty pasta dishes. Entrees feature three free-range chicken delicacies. The selection of vegetarian pasta is superb; try the Spicy Linguine with Sun-dried Tomatoes, Spinach and Mushrooms. A luscious Smoked Salmon and Goat Cheese Sandwich served on foccacia bread (with fries or salad) is a nice lunch treat. A full selection of beers and Italian and California wines are available to complement your meal. Review © 2007, Wcities |
 Photo: wcities |
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Stylish Thai |
3214 16th Street (between Guerrero and Dolores streets) San Francisco, CA 94103 United States +1 415 431 5838 |
This cozy spot has lace curtains and tastefully chosen Thai artifacts scattered about the room. The meticulously prepared, toothsome curries and other spicy dishes have a bite to them, to be sure, but they make the taste buds tingle rather than spontaneously combust. Long a favorite of neighborhood locals and people visiting the lively Mission scene, it serves consistently delicious takes on such classics as Pad Thai Noodles. Don't miss the house specialty, a rice-flour crepe with a host of fillings such as coconut and shrimp. The service is quick and gracious. Review © 2007, Wcities |
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Above the fray |
900 Stanyan Street San Francisco, CA 94117 United States +1 415 665 5333 |
Two floors of delicious dining await you at this tastefully restored Victorian eatery. Dark wood and bright lace curtains for the backdrop for elegant dining with such meticulously prepared dishes as 'Kaeng Phed Ped Yang', a succulent curried roast duck coated with aromatic spices and stuffed with tomatoes and pineapple and gingered prawns simmered in a clay pot. Other selections include flavorful noodle dishes and a nice array of curries in different styles and intensities as well as piquant satays. The service for the local fans of Thai food is gracious and unobtrusive. Review © 2007, Wcities |
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No waiting for great food |
301 Kearny Street (at the corner of Bush Street) San Francisco, CA 94108-3204 United States +1 415 362 2216 |
More popular as an eat-in place for lunch and a take-out place for dinner, this eatery serves up powerfully delicious food for amazingly low prices to the local office folk who frequent it. Though tiny, the space is nicely laid out with pale wood paneling and lovely pieces of artwork scattered about. Popular items include the lunch special that will get you soup, salad, entree and rice for less than $8. Choose from succulent Chicken sauteed with Chilies and Onions, tasty Grilled Fish, and Chili-Spiked Prawns. Pad Thai noodles come with a variety of toppings. The service is quick and friendly. Review © 2007, Wcities |
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Spicy and delicious |
2845 Geary Boulevard San Francisco, CA 94118-3407 United States +1 415 346 8821 |
This cozy little space with vibrant colors and soothing lighting is a classic neighborhood eatery with friendly service and great food. The prices are reasonable, too, for authentically prepared favorites such the wonderful selection of clay pot dishes that are hearty, flavorful and big enough for two. Do not miss the barbecued chicken, cooked juicy on the outside with a crispy skin loaded with piquant spices. Curries and noodle dishes are also available in delicious beef, chicken, pork, or seafood varieties. Review © 2007, Wcities |
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Senegalese squeeze |
3386 19th Street (at the corner of Mission Street) San Francisco, CA 94110 United States +1 415 643 3558 |
This cozy, tropical enclave stands out not just because of its authentic Senegalese menu, but also because of its delicious juices and cocktails made from freshly squeezed exotic fruits. Weekly live music, spoken word, and African dance have generated a rather bohemian set of regulars, some of whom can be caught scribbling manuscripts while sitting at the bar. Indeed, the relaxed yet stimulating feel encourages a certain thoughtfulness. Dinner is served until 10:30p. Only cash is accepted. Review © 2007, Wcities |
 Photo: ali watkins |
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Get Raw! |
603 Bush Street San Francisco, CA 94108 United States +1 415 956 0396 http://www.barcrudo.com/ |
So your loved one is always complaining that you never go to fancy places anymore? Cruise over to this plush restaurant and bar for scrumptious food, great ambience and fine wine. The soft hues, marine-themed artworks and aromatic candles will help rekindle your love-life! Fresh seafood delights await your palate; try the seafood chowder, the chilled oysters, or the little neck clams. Pick your poison from the colossal drinks menu as you enjoy the soothing indie music. And if the bar setting is too chirpy to handle, just head to the dining room upstairs, which has a far more intimate atmosphere, with just 10 tables. Ahh... perfect! Review © 2007, Wcities |
 Photo: he cooks she eats |
 Photo: he cooks she eats |
 Photo: Jessica Palopoli |
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Contemporary Cocktails & Dishes |
2209 Polk Street San Francisco, CA 94109 United States +1 415 268 0140 |
Bar Johnny is the perfect spot for socializing with friends over unique cocktails and contemporary dishes. This "drink kitchen" showcases traditional American cuisine with a twist, such as Truffle Fries or Smoked Turkey and Butter Bean Salad. You can also order the perfect drink whether from their extensive wine list or a cocktail as novel as the Bourbon and Maple. The restaurant has an edgy look and a fantastic street mural behind the bar. If you arrive too late for dinner, the bar menu is just as good and goes from 5p until 1a nightly. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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French Mediterranean Cuisine |
288 Connecticut St (At 18th) San Francisco, CA 94107 United States +1 415 255 0370 / +1 415 255 0387 http://www.barakasf.net |
Baraka serves choice French-Mediterranean cuisine. Using only the freshest ingredients and special spices, you can choose from any of their three menus. You can sink your teeth into the Chicken Tagine with preserved lemon and cracked green olives. Or, if you like something a bit heavier, try the Grilled Sirloin steak with Spanish fries and harissa aioli. For something in-between, the Grilled Lamb Chop with roasted eggplant has just enough bite that intensifies the meat's natural flavor. The candle lit decor suggests Morocco, adding to the exotic experience you will have when dining at Baraka. Review © 2007, Wcities |
 Photo: pelmel |
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Stylish Mexican restaurant and bar |
2036 Lombard Street (between Webster and Fillmore streets) San Francisco, CA 94123 United States +1 415 921 2221 |
Pass on the more trendy restaurants and step right into this local favorite. It offers a separate restaurant and bar, both of which have a festive atmosphere. It is a popular spot during happy hour, filled with locals in search of an after-work drink who enjoy the occasional live music. The decor is charming with tiled floor, red-tinted balconies and wrought iron accents. The staff is friendly and courteous. The menu consists of traditional Mexican favorites like burritos, tostadas, tacos, enchiladas, nachos, fajitas and the like. Its margaritas were voted best in The City by Focus magazine. Review © 2007, Wcities |
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Gourmet hamburgers California-Style |
4138 24th Street San Francisco, CA 94114 United States +1 415 282 7770 http://www.barneysrestaurant.com/ |
This casual restaurant serves hamburgers, tofu burgers, and garden burgers, all gourmet-style. Diners have the choice of creating their own burger, topped with items such as sauteed spinach and pesto sauce, or choosing from one of the many specialty burgers offered on the menu. Burgers include the French burger with blue cheese and bacon served on a baguette and the Garlic Gardenburger served with garlic, eggplant and tomatoes. The service is quick and friendly. Review © 2007, Wcities |
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Innovative SoMa Thai |
1175 Folsom Street San Francisco, CA 94105 United States +1 415 552 8999 http://www.basilthai.com |
Enjoy this creative approach to Thai cuisine in an attractive, tranquil, contemporary setting. Pad Thai, Gai-Kra-Prow, and other traditional dishes are offered, as well as Basil originals like 'Basil's Panstickers' and 'Fire Calamari', and seasonal specials. The presentations are striking and the service is pleasant. No surprise then that it has been quite popular ever since it opened, so dinner reservations are recommended. It's also open for lunch on weekdays. Review © 2007, Wcities |
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Traditionally elegant |
747 Third Street San Francisco, CA 94107 United States +1 415 495 4002 |
With it vintage decor, this place looks like one of San Francisco's longtime traditions, a la Tadich's Grill, but it is only a little more than a decade old. Still, it draws the same Old Guard clientele to its wood-paneled dining room. The food is California Cuisine chic with house-made pastas, hearty hamburgers, thick steaks cooked to order, fresh fish, and polentas with a variety of delectable sauces. The service is excellent, as befits a place with immaculate white table linens. There is a full bar and an excellent wine list. Review © 2007, Wcities |
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Jazz by the sea |
1000 Great Highway (between Lincoln and Fulton avenues) San Francisco, CA 94121 United States +1 415 386 8439 http://www.beachchalet.com |
With its lovely ocean view, mellow atmosphere, and smooth live jazz, this is a great escape from the chaos of The City. Enjoy seafood, melodies, and the unusual late night happy hour, from 10p to closing, beside the magnificent Pacific Coast. Appetizers are mainly of the fried variety: onion rings, calamari, quesadillas and the like. Chicken, meat and fish dishes are all available as entree choices. There is no cover for entertainment. Review © 2007, Wcities |
 Photo: J. Tony Goulding (www.flickr.com/photos/welshbalon |
 Photo: Mary Mactavish |
 Photo: David Neubert (davidneubert.com) |
 Photo: M. DeBussy |
 Photo: Brian Brantner |
 Photo: Eileen Flanagan |
 Photo: gigaom |
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Financial District favorite |
133 Beale Street (between Mission and Howard streets) San Francisco, CA 94105 United States +1 415 543 1961 http://www.bealestreetsf.com/i... |
Every night here has a different theme from Monday Night Football to the Friday night karaoke. Free hot dogs during football games will sweeten your stay. It features typical sports decor, with neon beer signs, raised televisions, and cushioned bar stools. The green checkerboard floor, natural sunlight, and the occasional hint of shrubbery raise it from dive standing. During the work week neighborhood workers munch on greasy hamburgers and enjoy cold draft beer. It also serves satisfying plates of hamburgers and fries, nachos, fried chicken, and cheesesteak sandwiches. The favorite house cocktails are New Orleans-style Hurricanes and Cyclones. Review © 2007, Wcities |
 Photo: Tetsu Ishida |
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Lower Haight coffee house |
201 Steiner Street (at the corner of Waller Street) San Francisco, CA 94117-3328 United States +1 415 255 8855 |
Chill with a cup of cappuccino at this cool cafe. It is popular with the neighborhood but is quiet enough to enjoy a good book in. Art by local artists is displayed (and for sale) on the cafe's golden walls. The seating situation is relaxed and additional outside seating is available. You can buy coffee by the bag or by the cup from a full-service espresso counter. It also serves green, black, and chai tea, fresh-squeezed orange juice, milk, etc. To accompany your beverage there arre assorted baked goods, such as bagels, muffins, croissants, biscotti, madelaines, and cinnamon buns. Cash only. Review © 2007, Wcities |
 Photo: Kit Hodge |
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Morning-after breakfast |
601 Divisadero Avenue (at the corner of Hayes Street) San Francisco, CA 94117 United States +1 415 563 3634 |
Nearly every day of the week and definitely on weekends, you can find bleary-eyed characters in casual yet funky dress recovering from the night before in this friendly cafe. Perhaps because of its proximity to the Lower Haight and the dance club Justice League, this place constantly seems to be serving up eggs, crepes and smoothies to a crowd of cute, chic, blase twenty somethings. The counter help is possibly the best in the city and the ginger-infused lemonade works wonders on a groggy head. Note: Cash only. Review © 2007, Wcities |
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A Marina favorite |
2346 Chestnut Street San Francisco, CA 94123 United States +1 415 346 1801 |
This family-owned diner has been feeding the Marina for over two decades. Usually busy in the morning hours with an eclectic crowd, this contemporary American coffee shop is a great place for catching up with family and friends. Enjoy breakfast or lunch in this bright and airy coffee shop's friendly and relaxed environment. The menu consists of classic breakfast and lunch dishes like omelets, French toast and eggs Benedict, hamburgers, sandwiches and salads. If you like the way things are done here, you will appreciate the owner's other coffee shop, the Flower Market Cafe. Review © 2007, Wcities |
 Photo: Dawn Endico |
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Authentic and stylish |
1030 Irving St (between 11th and 12th avenues) San Francisco, CA 94122 United States +1 415 731 8110 |
This is a stylish little spot for a great authentic Beijing-style meal prepared with meticulous care and served up by a friendly staff. The decor is casual with pale walls and gleaming silverware on the tables. Peking Duck is the star |