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 Rustic cooking |
1550 Hyde Street (at Pacific) San Francisco, CA 94109 United States +1 415 775 1550 http://home.earthlink.net/~zoo... |
This cafe-bar on Hyde Street puts the emphasis on cafe. Serving mediocre food at four-star prices, you may leave with something to be desired. With only 12 tables and bare walls, it is rather small and drab. The "wine bar" is almost non existent, and the wine list is too short for this to be considered a legitimate wine bar. If you want to pay these prices, check out one of the other fabulous restaurants down the street. It is money much better spent! Review © 2007, Wcities |
 Photo: Joanne Wan  |
 Photo: Joanne Wan |
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California-Style Dinners |
2223 Market Street (between Noe & Sanchez Streets) San Francisco, CA 94114 United States +1 415 431 0692 http://www.2223restaurant.com/ |
Meeting friends for dinner or brunch in the Castro? Take them to this rambunctious restaurant/bar. You assuredly will not be bored. The restaurant with the generic name is never without a crowd and it is always a lively one. Grab "a little punchy" and wait to be seated. Once you've scored a table, try the Warm Spinach Salad and then move on to a delectable, meat or vegetarian entree. See website for menu, wine list, online reservations and more. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
 Photo: Chrystie Hill |
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Well worth it! |
231 South Ellsworth Avenue San Francisco, CA 94401 United States +1 650 347 7231 http://www.231ellsworth.com/ |
Think muted lighting, cozy booths, and a warm, earthy decor - welcome to 231 Ellsworth, where innovative American cuisine is served along with the best of wines and cocktails. This restaurant offers a rich menu - dishes like Rib-eye Steak, Seared Duck Breast, and Alaskan Cod feature for dinner, while Sautéed Quail, Flat Iron Steak and the like make for a scrumptious lunch. It also undertakes private events, so don't hesitate to book it for your next function - after all, it has been voted one of the top twenty restaurants in Northern California. Review © 2007, Wcities |
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Soul food |
900 Grayson Street West Berkeley San Francisco, CA 94710 United States +1 510 704 9900 http://www.900grayson.com/ |
When in the East Bay, it's lunch at 900 Grayson Restaurant. Partake of California cuisine at its best—stone soup, chunky burgers, exotic drinks and American fusion cuisine keep you well occupied. Expect curious names on the menu, such as "Demon Lover" (spicy fried chicken, buttermilk waffle and cream gravy), and "Accessories" (a delicious vegetarian hotch-potch), which when explored, reveal tantalizing flavors. A limited, but decent beverage list makes for good pairing with any meal. While a dinner option is yet to come to the fore, the traditional breakfast can be summed up in one word—mmmmm! Review © 2007, Wcities |
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Killer cocktailing |
398 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 551 1590 http://www.absinthe.com/ |
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, forget the standard peanuts in an ashtray - Absinthe's bar snacks include bread with a smooth fig spread, croque monsieur, and more. Now, don't forget that Absinthe also functions as a sit-down dining establishment, and their contemporary fare is some of San Francisco's finest. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room, which even has its own entrance. Notes: The bar is open until 2a F & Sa. See website for details regarding valet parking, brunch, and "Flight Nights." Review © 2007, Wcities |
 Photo: Dennis Yang |
 Photo: Nabeel Hyatt |
 Photo: Dennis Yang |
 Photo: Denise Czaja |
 Photo: William F Walker |
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Locally Loved California Cuisine |
1722 Sacramento Street (near Polk Street) San Francisco, CA 94109 United States +1 415 567 5432 http://www.acquerello.com |
Locals come to this restaurant to enjoy meals that combine the best aspects of two worlds: Italian and Californian. The artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. Start with Stuffed Carpaccio, an item often seen on Italian menus, or Confit of Chicken and Sauteed Greens. Pancetta-wrapped Turbans of Trout is a typical entree. If you find it difficult to choose from among the restaurant's 700 bottles of wine, the knowledgeable waitstaff is happy to suggest a selection sure to complement your food. Review © 2007, Wcities |
 Photo: wcities |
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A touch of Hollywood in Bernal Heights |
3286 Mission Street (between Excelsior and Brazil streets) San Francisco, CA 94110 United States +1 415 641 8445 |
This homey and inviting cafe pays homage to Hollywood. The jukebox plays soundtracks from the movies, and posters and life size cutouts of Hollywood starlets are placed throughout. The food, a smattering of traditional diner fare like juicy burgers, huge sandwiches, and crispy fries, is good and the prices are right. Breakfast is served all day by the friendly and efficient wait staff, who can also tell you about the daily specials that are always a great deal. Only cash is accepted. Review © 2007, Wcities |
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Neighborhood Bistro Dining |
803 Fillmore Street (between Grove & Fulton Streets) San Francisco, CA 94117 United States +1 415 440 2828 http://www.alamosquareseafoodg... |
The quirky little bistro serves nouvelle American cuisine, fresh and fast. The attitude in this small bustling restaurant is infectious. The affable staff immediately brightens the mood of the diner. Small and closely placed tables make the dining room crowded but cozy. Appetizers are a sampling from the best of the San Francisco Bay. Crab Cakes with Orange Sauce and Steamed Mussels in Wine Broth are a few of the many delectable choices. Dinner offers a choice of fish custom cooked to order. A selection of wines, both Californian and French, are sold by the glass and the bottle. Review © 2007, Wcities |
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Sophisticated, modern speakeasy |
1725 Haight Street at Cole Street San Francisco, CA 94117 United States +1 415 666 0822 http://www.alembicbar.com/ |
The Alembic's Southern theme and intimate setting are an intriguing variation from the local pubs and hippie hang outs usually found in the Upper Haight. From the owners of the Magnolia Brewery, the Alembic brings a menu of small plates that can best be described as upscale Soul Food and a diverse drink list full of interesting variations on traditional cocktails as well as beers from around the world. Especially interesting is their entirely local draft beer selection. Low lit and intimate, the Alembic has the feel of a modern speakeasy and is the place to go for unpretentious sophistication in the Haight. Review © 2007, Wcities |
 Photo: vintagedramas |
 Photo: OhioCapCity |
 Photo: Jeff Scott |
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Old-Fashioned Steakhouse |
659 Merchant Street (between Broadway & Kearney Street) San Francisco, CA 94133 United States +1 415 781 7058 http://www.alfredssteakhouse.com/ |
All kinds of people dine here: socialites, businessmen, tourists and romancing couples. One thing they all have in common is money and the desire to spend between to get a great deal on a classic steak dinner. Feast on Porterhouse, T-bone or Prime Rib carved right at your table). Famous for its Ceaesar salad, Alfred's also boasts one of the largest collections of single-malt scotch in the area. This place gets lots of votes from locals as the best steakhouse in the city. Review © 2007, Wcities |
 Photo: michelle k. roach |
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First on the wharf |
8 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 0183 http://www.aliotos.com/ |
Fisherman Wharf's oldest restaurant began as a crab stand in 1920 serving seafood cocktails out of a paper cup. Today it is a successful fine seafood restaurant specializing in traditional Sicilian recipes. Sitting right on the water, it offers one of the best views of the Bay. The upstairs dining room offers an old-world charm and an award-winning wine list. The downstairs offers favorites that include the homemade seafood sausage, an exclusive Crab Cioppino and a rich Seafood Risotto. The Oysteria serves seafood cocktails, pizza, salads, soups and sandwiches. The service is great. Review © 2007, Wcities |
 Photo: Jordan Iverson |
 Photo: Christina B Castro |
 Photo: Sean |
 Photo: Paul Olson |
 Photo: jessalyn aaland |
 Photo: Kristen Vallieu |
 Photo: Larry Archer |
 Photo: Stefan Hartwig |
 Photo: Edmund ONeill |
 Photo: Brandie Tucker |
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Funky eatery in Haight Ashbury |
1466 Haight Street San Francisco, CA 94117 United States +1 415 552 4550 |
It is nothing but mellow here, with the sort of funky atmosphere that Janis and Jimi would have felt at home with. Paintings by local artists cover the walls while the locals add their own color. The menu, a sort of diner chow meets hippie nirvana, has good food, huge portions, and great prices at about $10 or less per person. The home fries are justly famous. Be prepared for lines on the weekends, but the service is always friendly and quick. Review © 2007, Wcities |
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Great view, great food |
125 Bulkley Avenue Alta Mira Hotel San Francisco, CA 94965 United States +1 415 332 1350 / +1 415 332 3615 http://www.sausalitoaltamira.com/ |
The view from this venerable eatery is one of the best in the Bay Area. The food is American with a French accent. Succulent Roast Chicken is always on the menu as is a Filet Mignon cooked to order and some lovely pasta dishes. The menu, like many in the area, changes with the seasons, but the quality is constant. The dining area has high ceilings and huge windows that take advantage of the vista that includes The City and the Bay. The wait staff is personable and efficient. The wine list is good with California vintages being the order of the day along with some select imports from France. Review © 2007, Wcities |
 Photo: tracyshaun |
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Order In with Style |
673 Geary Street at Jones Street San Francisco, CA 94102 United States +1 415 563 8192 http://www.ambassador415.com |
Forget calling in for pizza. Ever wanted to call in for a cocktail? At Ambassador you can relax in your seat and order your drink from the phones located inside the booths. This velvet-roped bar and lounge is located in the Tenderloin, providing a classy ambiance and terrific bottle service for private parties or just a lively Friday night scene. Modest dinner menu includes pasta entrees and meat dishes. DJs provide the mood if you feel like dancing. And if you want to ask someone in the next booth to join, you can always build up the guts to call them. The custom-made retro phones can be used to dial booth-to-booth or simply to order another round from the bar. Review © 2007, Wcities |
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No Nonsense Seafood |
579 Castro Street San Francisco, CA 94114 United States +1 415 431 3990 |
Anchor Oyster Bar isn't out to dazzle you with inventive seafood dishes, but it will teach you a thing or two about the virtues of fresh seafood. Featuring three different variations of oysters per day or more, oyster lovers will surly be satisfied. Their Clam Chowder is a favorite both among oyster enthusiasts and the less enchanted. Make sure not to come too hungry as there are not may seats and its location in the bustling Castro ensures that there will be many people waiting to get in. Review © 2007, Wcities |
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Seafood in the Castro |
579 Castro Street (between 18th and 19th streets) San Francisco, CA 94114 United States +1 415 431 3990 |
This restaurant in the heart of the Castro serves some of the freshest seafood away from Fisherman's Wharf. The service and decor of the restaurant are simple. Diners order at the counter and seat themselves at small tin tables and chairs. All the seafood is fresh from the ocean, including the steamed crab and steamed mussels. There tends to be a large lunch contingent, so dining during off hours is recommended. You can also buy fresh seafood here to make your own culinary creations at home. Review © 2007, Wcities |
 Luxury at Fisherman's Wharf |
495 Jefferson Street (at Hyde Street) San Francisco, CA 94109 United States +1 800 790 1415 / +1 415 563 0800 http://www.argonauthotel.com/ |
The Kimpton Group took this historic building – originally a fruit cannery built in 1907 - in San Francisco's Fisherman's Wharf and turned it into a world-class luxury hotel. The Argonaut Hotel proudly wears its red brick walls and bright and unique nautical décor. Business travelers will enjoy the wireless high-speed internet access in all public areas and meeting spaces within the hotel, a broadband connection in the room and a keyboard and internet access via the flat screen television. For families, you can play your own DVDs inside the room to keep the kids quiet. Located within the Argonaut Hotel is the award-winning Blue Mermaid Chowder House, which serves breakfast, lunch and dinner. Depending on where your room is, you'll have a view of the wharf and either the Golden Gate Bridge or Alcatraz Island. And when it's time to turn in, you will find your bed extremely inviting with its goose down comforter and plush pillows. The Argonaut's luxury is something you cannot find anywhere else at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: barron5cats |
 Photo: Gene Smith |
 Photo: Phillip Lanza |
 Photo: Antony Golding |
 Photo: Gokurakuzukan |
 Photo: Marie Nudi |
 Photo: Sona Kothari |
 Photo: Jeff McCann |
 Photo: Randy Orr |
 Photo: Eric Garza |
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Cheap good eats |
747 Irving Street (between Eighth and Ninth avenues) San Francisco, CA 94122 United States +1 415 665 7440 |
Also known since the 40s as Art's Fine Foods, this tiny counter-service place serves honest food at honest prices and always with a smile. The decor has not changed much since it opened, though the formica counter has been jazzed up with postcards from far and near. The path worn in the floor paint attests to the loyal local following. A breakfast of two eggs, two pancakes, two slices of bacon or sausage is less than $5. Omelettes of all kinds are $5 or less and so are the sandwiches and burgers. Tangy and tasty Korean BBQ is a recent and popular addition to the menu. Only cash is accepted. Review © 2007, Wcities |
 Photo: Alexander |
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Meat on skewers |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 227 0306 http://www.asqewgrill.com/loca... |
Since Askew Grill provides treats like chocolate sundaes, so you are sure to find a lot of kids around. The ribs and regular grill fare is a hit with the 'big boys' or fathers. For the moms, there are salads on the menu; from the Caesar to the Southwestern, all are tasty and healthy. The soups cannot be left behind in the list of good items. Try the vegetarian fare or the sea food. These are available on skewers as well. A great place for a family who likes to eat together. Review © 2007, Wcities |
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Skewers and smoothies |
1607 Haight Street (At the corner of Clayton Street) San Francisco, CA 94117 United States +1 415 701 9301 |
This popular Upper Haight eatery serves all of its food on sticks, well, most of it. Choose from Salmon Teriyaki, chicken, beef, scallops or other meats and veggies. Whatever your choice, it is served grilled on a stick with a rice or a potato side dish. It is a quick, cheap and healthy meal. The other great attraction here is the interesting mix of locals, from gracefully aging hippies, to glam Goths, to students from the nearby universities. It is a splendid place for people watching. Review © 2007, Wcities |
 Photo: kimi i |
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A little of everything |
2656 Bridgeway San Francisco, CA 94965-1400 United States +1 415 332 8083 |
There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run restaurant. The food is Indian. Not a region of India, but a little of every kind of regional cooking from that subcontinent. But the fusion does not end there. The menu includes whatever strikes the fancy of the owners, so next to the Vegetable Samosas you'll find Spinach Ravioli and a specialty of the house, a Punjabi Tostada. It all tastes great, especially with the house-made Chutney and Tamarind Sauce. The chat from the family that cooks and serves is engaging and so are the crowds that include locals, tourists and retirees. Review © 2007, Wcities |
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Local specialties |
1000 Clement Street San Francisco, CA 94118 United States +1 415 221 7111 http://www.restaurantavenueg.com/ |
Simple yet impressive, Avenue G is an American restaurant serving up the local specialties of San Francisco. The ambiance is nothing spectacular and the menu is brief, but patrons throng the place for a taste of the regional flavors; another plus point is its location in the Richmond district, which never sees a dull day. The prices are a little high, but once you relish a meal here, you definitely won't mind the extra dollars — or the pounds you pack on! Review © 2007, Wcities |
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Upscale nostalgia |
44 East Blithedale Avenue San Francisco, CA 94941-1916 United States +1 415 388 6003 |
An upscale take on regional American cuisine is served here in an authentic American setting. The casually chic diner with counter service and a small full service bar is housed in a converted gas station for an effect that is whimsical and nostalgic. The food may inspire some nostalgia, too. The menu offers meat loaf with gravy and garlic mashed potatoes, shrimp croquettes with roasted pepper aioli, as well as grilled steak and fish dishes. Seasonal specials round out the entrees. The noise level can get high here, but the food is delicious and the wine list, heavy on California vintages, makes up for that as does a personable wait staff. Review © 2007, Wcities |
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Innovative cuisine |
826 Folsom Street San Francisco, CA 94107 United States +1 415 538 0918 |
Art Deco colors in oxblood and black are used to create this sleek contemporary space with dramatic lighting design and clean, spare lines. Chefs Jody Denton and Donnie Masterson take classic French cuisine and give it an Asian flair, serving imaginative dishes such as Oysters with Sake, Red Curry Braised Duck with Coconut Risotto, and Wasabi-Sesame Crusted Halibut. The service is professional and the wine list is excellent - the restaurant has been named one of the best in the United States by 'Food & Wine Magazine'. Review © 2007, Wcities |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Agathe_b |
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Seriously good seafood |
60 Corte Madera Avenue San Francisco, CA 94925-1303 United States +1 415 927 0149 |
The seafood here could not be fresher or better prepared. The decor is early waterfront, but, this being Marin, that bric-a-brac is vintage, not second-hand. The food is also deceptive. Seafood platters, batter-fried shrimp and such are the order of the day and though it is the staple bill of fare at seafood places everywhere, here the batter is light and ever so slightly sweet, which makes it a good complement to the fish and shrimp it encases. Moreover, the frying is done to crisp perfection, and the greasiness is virtually nonexistent. There are broiled lobster tails and fish dishes, too, depending on what the day's catch is, as well as a nice Linguine with Clam Sauce, and kid's meals that are a great deal. The crowd is locals of all ages, but especially families with kids, and the wait staff is great with them all. Review © 2007, Wcities |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Dine with the God of Wine |
265 Grand Avenue San Francisco, CA 94080 United States +1 650 742 6600 |
If you're looking for good old American cuisine then come to Bacchanal. A vividly impressive menu of steak, seafood, sandwiches with names like Grilled Portobello Sandwich and a host of other dishes (Linguini with Clams, Petit Filet and Grilled Salmon) awaits you here. Smooth over the food with the restaurant's legendary martinis. Visit this place on a Saturday when the eatery is alive and kicking with live jazz music. This restaurant offers a great space to grab a delicious meal, unwind and catch up with friends. Review © 2007, Wcities |
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Around-the-clock eating |
2295 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 621 4434 http://www.bagdadcafesf.com/ |
The cozy booths and friendly staff make this one of the most popular venues in The City. One of two 24-hour diners in the neighborhood, this restaurant offers an alternative to the usual diner experience. The menu features traditional diner food such as a variety of pancakes priced. In addition, the diner offers a special dinner menu from 4p-7p. The menu even offers some upscale alternatives, including Italian Veal Stew and Broiled Halibut. The service is quick, even in the wee hours. Review © 2007, Wcities |
 Photo: michaeljrutledge |
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Contemporary Cocktails & Dishes |
2209 Polk Street San Francisco, CA 94109 United States +1 415 268 0140 |
Bar Johnny is the perfect spot for socializing with friends over unique cocktails and contemporary dishes. This "drink kitchen" showcases traditional American cuisine with a twist, such as Truffle Fries or Smoked Turkey and Butter Bean Salad. You can also order the perfect drink whether from their extensive wine list or a cocktail as novel as the Bourbon and Maple. The restaurant has an edgy look and a fantastic street mural behind the bar. If you arrive too late for dinner, the bar menu is just as good and goes from 5p until 1a nightly. Review © 2007, Wcities |
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Gourmet hamburgers California-Style |
4138 24th Street San Francisco, CA 94114 United States +1 415 282 7770 http://www.barneysrestaurant.com/ |
This casual restaurant serves hamburgers, tofu burgers, and garden burgers, all gourmet-style. Diners have the choice of creating their own burger, topped with items such as sauteed spinach and pesto sauce, or choosing from one of the many specialty burgers offered on the menu. Burgers include the French burger with blue cheese and bacon served on a baguette and the Garlic Gardenburger served with garlic, eggplant and tomatoes. The service is quick and friendly. Review © 2007, Wcities |
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Jazz by the sea |
1000 Great Highway (between Lincoln and Fulton avenues) San Francisco, CA 94121 United States +1 415 386 8439 http://www.beachchalet.com |
With its lovely ocean view, mellow atmosphere, and smooth live jazz, this is a great escape from the chaos of The City. Enjoy seafood, melodies, and the unusual late night happy hour, from 10p to closing, beside the magnificent Pacific Coast. Appetizers are mainly of the fried variety: onion rings, calamari, quesadillas and the like. Chicken, meat and fish dishes are all available as entree choices. There is no cover for entertainment. Review © 2007, Wcities |
 Photo: J. Tony Goulding (www.flickr.com/photos/welshbalon |
 Photo: Mary Mactavish |
 Photo: David Neubert (davidneubert.com) |
 Photo: M. DeBussy |
 Photo: Brian Brantner |
 Photo: Eileen Flanagan |
 Photo: gigaom |
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Financial District favorite |
133 Beale Street (between Mission and Howard streets) San Francisco, CA 94105 United States +1 415 543 1961 http://www.bealestreetsf.com/i... |
Every night here has a different theme from Monday Night Football to the Friday night karaoke. Free hot dogs during football games will sweeten your stay. It features typical sports decor, with neon beer signs, raised televisions, and cushioned bar stools. The green checkerboard floor, natural sunlight, and the occasional hint of shrubbery raise it from dive standing. During the work week neighborhood workers munch on greasy hamburgers and enjoy cold draft beer. It also serves satisfying plates of hamburgers and fries, nachos, fried chicken, and cheesesteak sandwiches. The favorite house cocktails are New Orleans-style Hurricanes and Cyclones. Review © 2007, Wcities |
 Photo: Tetsu Ishida |
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Morning-after breakfast |
601 Divisadero Avenue (at the corner of Hayes Street) San Francisco, CA 94117 United States +1 415 563 3634 |
Nearly every day of the week and definitely on weekends, you can find bleary-eyed characters in casual yet funky dress recovering from the night before in this friendly cafe. Perhaps because of its proximity to the Lower Haight and the dance club Justice League, this place constantly seems to be serving up eggs, crepes and smoothies to a crowd of cute, chic, blase twenty somethings. The counter help is possibly the best in the city and the ginger-infused lemonade works wonders on a groggy head. Note: Cash only. Review © 2007, Wcities |
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Hearty food, friendly neighbors |
1900 Polk Street (At the corner of Jackson Street) San Francisco, CA 94109 United States +1 415 567 9596 |
From the minute you walk into this comfortable neighborhood hangout, you will feel completely at home. When you sample the excellent food, you will want to live here forever. Enormous portions of Stuffed Lamb Loin and Baked Whole Trout are prepared with just the right combination of expertise and simplicity. Dinner here is a delicious, satisfying experience, especially when accompanied by a cold pint of beer or a glass of fine wine and all served up by an efficient and friendly staff. Review © 2007, Wcities |
 Photo: Mark V. Krajnak |
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Tasty Burgers |
5740 Geary Boulevard San Francisco, CA 94121 United States +1 415 933 6232 |
If you're in the mood for a quick, scrumptious burger but just can't face the fast-food joint, try Belly Burger in the Outer Richmond. Pay just five dollars and get one of the best-tasting burgers in town. Plus, they have all-you-can-add toppings and a "natural beef" option for those who prefer it. Toppings go way beyond the usual lettuce, tomato and onion - try avocado, sprouts or even pineapple atop one of their perfectly grilled patties. You won't leave disappointed. Review © 2007, Wcities |
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Bite My Shiny Metal... |
806 S Van Ness Avenue (at 19th Street) San Francisco, CA 94110 United States +1 415 824 1800 http://www.bendersbar.com/ |
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later -- bigger and better than ever. Noteworthy improvements include some terrifically sleazy signage rescued from Valencia Street's now-defunct Leather Tongue Video, as well as a bar surface fashioned out of a lane from the bowling alley now inhabited by Amoeba, and of course some choice burnt-to-a-crisp fire wreckage kept around as trophies of the place's victory over tragedy. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish. The beer selection is great, the booze selection is fab, and as the straight-shootin' staff'll tell ya, wine is "red" or "white". Review © 2007, Wcities |
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Where Sweet Hits the Spot |
3692 18th Street San Francisco, CA 94110 United States +1 415 626 5600 http://www.biritecreamery.com/... |
Offering a wide range of flavors the Bi-Rite Creamery and Bakeshop's menu uses only organic and local goods. Along with the staples (Chocolate, Vanilla, Mint Chip), Bi-Rite offers an ecclectic mix of seasonal scoops like Honey Lavender, Salted Caramel, and Tangerine. Whether seated at the wooden bar inside the tiny shop or lounging below the palm trees outside, the Bi-Rite Creamery is a great place to taste a variety of sweets. Review © 2007, Wcities |
 Photo: Meg Keene |
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Film & food |
5700 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 3999 |
This all-night Richmond diner sticks to an entertainment theme. With a video store in front and monster-sized TVs, it redefines the phrase 'dinner and a movie'. The decor has a nostalgic feel with '50s-style booths and checkboard linoleum floors. The walls are filled with movie posters and patrons not talking have their eyes on the big screen television. Burgers, sandwiches, milkshakes, soups and more are available. The menu is filled with satisfying contemporary favorites. It is great place to take a friend for munchies after the bars close. Review © 2007, Wcities |
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Tangy and delicious |
1665 Folsom Street San Francisco, CA 94103 United States +1 415 861 4242 http://www.bignatesbarbeque.com/ |
Barbecue aficionados can be fanatically devoted to a particular regional style and those who swear by the Memphis variety, pick this place for the rich smokey goodness to be found here. The place is as down home as the cooking with a cinderblock exterior, but the heavenly aroma of sausage links, chicken, ribs and the house special Pulled pork transforms this unprepossessing spot into a destination eatery for the Bay Area. The side orders of coleslaw, beans, potato salad are terrific, too. The service is fast and friendly. Review © 2007, Wcities |
 Photo: Rick Audet |
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An Ode to Music! |
342 Broadway Plaza San Francisco, CA 94596 United States +1 925 939 2464 http://www.bingcrosbysrestaura... |
The name says it all - the restaurant is dedicated to the well-known Hollywood performer, Bing Crosby. Take a look at the memorabilia that the restaurant has on display - personal photographs, clips from his films and more. The cuisine is contemporary - have a taste of Trio of Ahi Tuna, Pasta Bolognese, the Crosby Clam Bake and other delicacies. The chef, Frank Palmer has the Academy of Hospitality Sciences' Five Star Diamond Award to his credit. The wooden decor, green couches and lime green lighting set the mood for the perfect dinner with piano music. Review © 2007, Wcities |
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Only in America |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 495 2266 http://www.bistroburger.net/in... |
Four locations in the city explain Burger Bistro's popularity. It serves American cuisine on all days of the week and has a heavy flow of customers. As you may have guessed from the name, the hamburgers here are a favorite, though there are other items on the menu too. Since burgers may not do it for some people, the place also offers fresh salads as well as sandwiches to name a few. Though it may sound like a fast-food joint, they do provide seating. Don't expect to be waited on over here, you just have to walk up to the counter and place your order and a server shall bring it to your table. Review © 2007, Wcities |
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A classic martini bar |
56 Gold Street San Francisco, CA 94133 United States +1 415 433 6300 http://www.bixrestaurant.com/ |
Gourmets and revellers come to this eatery, located in the Financial District, to eat, drink and conduct business in a comfortable setting. While the most requested drink may be the classic dry martini, other drink features include a Mojito 'Isidro' and Bix Punch. Entrees such as Seared Rare Yellowfin Tuna and Grilled Rib-Eye Stctiorange from $20 to $30. There is an alternative at lunch, when a prix-fixe menu is available for around $20. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: cozysf |
 Photo: Amanda Greene |
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Mom's best |
2337 Market Street San Francisco, CA 94114 United States +1 415 863 2583 |
Upscale diner food is the star here with classic comfort foods re-imagined as gourmet classics. The Chicken Pot Pie is full of the freshest produce and Bechemal Sauce instead of the usual vapid veggies and starchy gravy. The classic Chilled Green Salad has a Pesto Sauce instead of mere oil and vinegar. The place is hopping all day with a nimble wait staff delivering plates heaped high with food to the dotcommers, students and hip families that frequent the chrome and cement favorite. There is usually a wait, but food this good is worth it! Review © 2007, Wcities |
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Excellent Chowder |
471 Jefferson Street (at Hyde) San Francisco, CA 94109 United States +1 415 771 2222 http://www.bluemermaidsf.com/ |
The Blue Mermaid is the ideal restaurant experience at Fisherman's Wharf, with excellent service and a menu that is rewarding with every bite. The oysters, harvested from California to Vancouver are exciting appetizers. Red brick walls and Gold Rush décor are all signs of Wharf authenticity. You'll want to try Blue Mermaid's award-winning chowder. Whether you have the Wild King Salmon, Rib Eye Steak, or the Fisherman's Platter, you'll find each to be mouth-watering delicious. And just because you're eating in a chowder house doesn't mean you can't have dessert. If you're dining with company, then you're in luck because you can try the White Chocolate Raspberry Cheesecake and the Chocolate Indulgence Cake. There is also a full-bar for those of you who want to hang out at the Wharf and sample the menu. And you can even eat outside to enjoy the fresh air and soak in the fact that you're eating a fabulous meal at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: Ben Bowser |
 Photo: Lola Blue |
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Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
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Meat Lovers' Fantasy |
Corner of California & Montgomery 500 California Street San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
Bob's Steak & Chop House is one of the top steakhouses in the country. It has set very high standards in bringing you the most delicious meats and fish, and it never fails to deliver every time. They also serve duck, lamb, veal, chops, steaks, salmon, shrimp and pork. The decor encapsulates the old-world elegance of rich mahogany booths, a polished bar, and crisp table linens. You can not only expect exceptional food but also great service. And most of all, it won't burn a hole in your pocket. Reservations and confirmations are not taken via email. Review © 2007, Wcities |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Chow down at Bobo's! |
1450 Lombard Street San Francisco, CA 94123 United States +1 415 441 8880 http://www.boboquivaris.com/ |
Whole Dungeness Crab Roasted in Garlic Sauce, Filet Mignon, Farm Fresh Hawaiian Sunfish Filet, New York Steak...are you drooling yet? If you need to satisfy those endless cravings for thick juicy steaks and fresh seafood, come on down to Boboquivari's - you are sure to have a good time! A colourful, festive interior (don't miss the gigantic marionette mounted above the kitchen door!), a mahogany bar, leather booths, and striped linens add to the vivacious ambience, so much so that the restaurant seems alive with good cheer - it will put you right at ease, and you will certainly enjoy your meal! Review © 2007, Wcities |
 Photo: Frederic Poirot |
 Photo: mim |
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View of the valley |
680 Bollinger Canyon Way San Francisco, CA 94583 United States +1 925 968 1500 |
This restaurant is perched atop Bollinger Canyon Way, and as such, offers a brilliant view of the valley. Team that with the delicious fare served up here, and it's an unbeatable combo. The menu features good old favourites like BBQ Ribs, Smoked Double Cut Pork Chop, Jumbo Sea Scallops Saute and Jumbo Prawn Fettuccine (there are lighter dishes featured at lunchtime). You can seat yourself by the bar and avail of the bar menu if you wish, or better still, dine on the charming patio - you will never see a prettier sunset than from here. Bollinger's also hosts private gatherings and offers off-site catering facilities. Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Late night eats! |
3166 Buchanan Street (at the corner of Greenwich Street) San Francisco, CA 94123-3502 United States +1 415 921 7600 |
There is no sign announcing this place, so be on the lookout for the overflowing planter boxes. These colorful flowers flank ornate doors of carved wood and glass. Inside, a quiet bar and private tables await, as well as a friendly welcome and great service. The menu highlights traditional Italian favorites such as Scampi and Veal Picatta and cocktails mixed to perfection. Food, as well as drink, is served into the wee hours. Review © 2007, Wcities |
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Evening hangouts |
1085 Sutter Street San Francisco, CA 94109 United States +1 415 441 4232 |
Brick offers an amazing American-fusion cuisine, ranging from the Black Truffle Salad to a Milk-Poached Pork Tenderloin. Sip on signature cocktails such as the Mexico 70, a mix of champagne and tequila. Also, admire the local art while enjoying the cozy atmosphere of this lovely corner restaurant. The big front windows allow a full view of the street and remind its patrons of the warmth they feel while dining. Brick employees are extremely attentive, making the evening experience even more relaxing. Don't forget to try the delicious "Salty-Lovers" dessert (caramel pot de creme) topped with candied cacao and maldon salt. Parking is available. Review © 2007, Wcities |
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Beer and cheer |
1132 Fourth Street San Francisco, CA 94901-3007 United States +1 415 456 4677 http://www.brokendrum.com/home... |
Deliberately unpretentious from the open kitchen dishing up typical grill favorites such chilly, sandwiches and garlic fries served in mountainous proportions, to the booth seating in lightly varnished woods or the patio, this is a popular spot for locals. Young and old marvel at the fleet of beer vats mounted on the wall while quaffing ales, largers, pilsners and other products of the microbrewery craze are still strong here. Kids are welcome, too, and almost all love the lightly grilled cornbread that is a house speciality. The service is friendly and fast from the young staff. Review © 2007, Wcities |
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Great barbecue in the city |
705 Divisidero Street (at the corner of Gough Street) San Francisco, CA 94117 United States +1 415 931 7427 http://brotherinlaw.ypguides.net/ |
You will smell it as soon as you are within a five-mile radius: barbeque. Really good barbeque, courtesy of the joint formerly known as Brother-In-Law's. Whether you pick ribs, sausage links, chicken, or the luscious slow-cooked Beef Brisket, you will be in heaven. The sauce is a local mystery. No one knows exactly what makes it so spicy sweet, but it is wonderful, making for a fabulously messy meal with much finger licking. Sides include greens, potato salad, beans, cornbread and coleslaw. If there is room in your tummy, get dessert. Deep-Dish Peach Cobbler comes highly recommended. Review © 2007, Wcities |
 Photo: crow_soup |
 Photo: Kamio Chambless |
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Comfort food |
566 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 459 6862 http://www.bubbas-diner.net/ |
This is the Marin version of down-home cooking in a glitzy diner setting complete with formica tables and linoleum flooring. There are grits on the menu, but they are mixed with portobello mushrooms, and the same menu offers both Meat Loaf and Poached Salmon Salad. It is all rib-sticking hearty, but the idea that this is what you'd find in a dive south of the Mason-Dixon line is a fantasy. Never mind. It's a fun and casual place for a great meal replete with comfort foods that nurture the cross-section of patrons young and old that pack the place. The wait staff is nurturing, too, in its own way, especially when bearing Chicken-fried Steak or Tapioca Pudding. Review © 2007, Wcities |
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California Calling |
15 Shoreline Highway Mill Valley San Francisco, CA 94941 United States +1 415 331 2600 http://www.buckeyeroadhouse.com/ |
This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and variable fresh-catch selections. Review © 2007, Wcities |
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Angus beef |
101 Fourth Street (Sony Metreon, at the corner of Fourth and Mission streets) San Francisco, CA 94103 United States +1 415 369 6150 |
After checking out the latest Sony electronics or enjoying the latest movie, the Sony Metreon crowd comes here for all-American steak dinners at low prices. For lunch or dinner, this place offers more beef for your buck. This steak house can be found between Firewood (Italian) and the Long Life Noodle Company. Place your order at the register and the grab a seat in the Buckhorn or sit in a common dining area. The atmosphere is casual, filled with families, shoppers and the after-movie crowds. The menu is relatively simple, filled with char-roasted sirloin staples like the 6 oz. Steak Dinner Platter and thinly sliced Steak Sandwiches made with certified Angus Beef. If red meat is not your thing, try the Char-broiled Chicken or Salmon. Side dishes include dinner rolls, French fries, garden salad, and caramelized onions. The service is quick. Review © 2007, Wcities |
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Upscale Southwest |
66 Hillsdale Mall San Francisco, CA 94403 United States +1 650 358 8777 |
This self-consciously unpretentious bit of Southwestiana may be a bit precious in its decor, but the food is seriously good. Wood-roasted chicken, filet mignon, and an uptown take on macaroni and cheese are among the specialties of the house and, though simple, they are prepared to perfection and served with warm efficiency to the local country club set. More inventive dishes that are just as good include Char-Rare Buffalo Carpaccio and Porcini and Truffle Ravioli. Fridays and Saturdays, there is live jazz for a mellow groove to go with your meal. The wine list has outstanding selections from around the world. A good bottle starts at $15. Review © 2007, Wcities |
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Hearty and juicy hamburgers |
840 Ulloa Street (between Claremont and Portal avenues) San Francisco, CA 94127 United States +1 415 665 4350 |
In a city full of ethnic restaurants, it may seem impossible to fulfill a craving for a hamburger. There is a no-nonsense, clean and down to earth atmosphere in this establishment as well as quick and friendly service. The clientele come from all over The City to enjoy this San Francisco treat. Steak, including Filet Mignon and Ground Sirloin, ranges from $12-25. The restaurant also serves a few chicken dishes and Deep-Fried Shrimp. Classic sandwiches include Grilled Cheese, Corned Beef and BLTs. The service is great. Review © 2007, Wcities |
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Quick burgers |
101 Spear Street San Francisco, CA 94102 United States +1 415 777 9200 |
An unassuming hamburger joint this may be, but the burgers are terrific, made from quality cuts of lean beef, cooked to order and then slathered with onions that are fried to just this side of caramelized. The patrons are Financial District types and other assorted office workers grabbing a quick bite for lunch. It is the same crowd at breakfast, though the offerings of eggs and hash browns while still well-priced are not quite as tasty as the burgers. The owner is friendly, but usually too busy to chat while giving great service to the crowds his food attracts. Review © 2007, Wcities |
 Photo: HawBone |
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Burgers worth driving for |
807 Valencia Street (between 18th and 19th streets) San Francisco, CA 94110 United States +1 415 824 3494 http://burgerjointsf.com/ |
The atmosphere is casual and there are the usual burger joint tables and chairs, but the color scheme is vibrantly contemporary and the beef is organic from Nieman-Shell, one of the premiere producers. Burgers are grilled over charcoal to-order and come with fresh, truly ripe tomatoes. The fries are thick-cut and deep-fried to perfection. There is no better accompaniment than the milkshakes made the old-fashioned way with premium ice cream. The crowd is a mix of tourists and locals, some who drive across the city for the great food. The wait staff is hip and efficient. Payment is in cash only. Review © 2007, Wcities |
 Photo: David Adams |
 Photo: Nathan Gunter |
 Photo: Marc Novakowski |
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Hot dogs and house |
354 11th Street San Francisco, CA 94103 United States +1 415 863 5964 |
You do not have to travel to the Deep South to experience a culinary tradition that is rarely reproduced elsewhere. Perhaps for good reason. Dubbed, "the best restaurant for eating beanee weenies while listening to deep house" by Rolling Stone magazine, this strange creation serves microwaved trailer trash food (Mac'n'Cheese, fries, TV dinners...) from an actual trailer to crowds of hipsters and clubkids. Nightly DJs and a full bar add music and mayhem to the nuke-food energy, keeping Butter's atmosphere radiant. Note: Cash only. Review © 2007, Wcities |
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Food fiesta! |
2001 Chestnut Street San Francisco, CA 94123 United States +1 415 351 0175 http://www.circasf.com/ |
At CIRCA, you'll find a pleasing American menu with exotic flavors that will tantalize your palates. This sleek, hip and trendy restaurant is a pleasure to dine at with its straight cut lines and no-nonsense attitude. Chef Erik Hopfinger brings about an improved and innovative menu in these perfect settings. All the ingredients used are organic and fresh. You have the option of holding private functions and dos like cocktail receptions, fashion shows, charity events and more. Book a table in advance to avoid disappointment. Review © 2007, Wcities |
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A pleasant dining experience |
373 Broadway San Francisco, CA 94133 United States +1 415 393 9000 http://www.coirestaurant.com/ |
Owner and Chef Daniel Patterson's culinary masterpieces and the Zen-like atmosphere have made Coi a favorite—with those who can afford it, of course! Clean, refined interiors in muted colors, simple artwork and subtle background music create a relaxed ambience. If the dining room gets too crowded, fear not; you can sit in the casual lounge. Diners can opt for a four- or ten-course meal of French-Californian fusion cuisine. Try favorites like the Suckling Pig, Carrot Soup and the Beet Carpaccio; note though, that the menus are subject to change. Although a bit pricey, Coi is an ideal venue to celebrate a special occasion. Go ahead, indulge! Review © 2007, Wcities |
 Photo: Vanessa DellaPasqua |
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Quick & easy |
111 Mason Street San Francisco, CA 94102-2713 United States +1 415 474 5576 |
This charming cafe serves the local crowd affordable, satisfying meals with steaming cups of hot coffee. It also specializes in full-service catering and is well established within the downtown professional community. Give them a call for your large and small occasions. This clean and simple, contemporary cafe is perfect to eat in for a quick bite or pick it up and go. The breakfast menu consists of fresh all-American classics like fresh fruit, egg sandwiches, bagels and pastries, and delicious fruit smoothies. Dinner offers light entrees as well as hearty soups and salads. It always has terrific service. Review © 2007, Wcities |
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Everyday |
123 Seventh Street San Francisco, CA 94103-2835 United States +1 415 626 6950 |
Located off the 7th Street exit of Highway 101, this bright spot is open everyday, including holidays, and offers free parking and private dining facilities. Cozy and comfortable rather than upscale and trendy, it is a friendly home-away-from-home spot. This family-friendly restaurant has a full bar and serves popular contemporary dishes like steak, seafood and pasta. It is also a great choice for breakfast serving everything from cereal and oatmeal to Belgian waffles and Denver omelets. Review © 2007, Wcities |
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Classy and quick |
350 Grove Street San Francisco, CA 94102-4419 United States +1 415 431 2200 |
This cafeteria is not the fanciest place to catch a bite before the symphony or ballet, but it is several cuts above the usual cafeteria fare. Not surprising considering the clientele, which includes employees of nearby City Hall, is heavy on patrons of the arts in the area for a culture fix. The fare includes a creamy and delicious Spinach Polenta and several hot and cold pasta dishes as well as salads, soups, sandwiches and a tempting selection of sweet treats from Just Desserts. With its banquette booths and attractive light-filled dining area, it is a civilized alternative to the nearby fast food franchises when you are short on time, not taste. Review © 2007, Wcities |
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Outdoor dining indoors |
2298 Market Street (at the corner of 16th Street) San Francisco, CA 94114 United States +1 415 621 8579 http://www.cafeflore.com/ |
Enjoy all the amenities of outdoor dining while eating indoors. Large bay windows, tin roof ceilings, open air skylights and large tropical plants create a pleasant outdoor dining experience any time of year. The vegetable-based cuisine matches the atmosphere. Menu items include Organic Baby Green Salad and sauteed vegetables over rice. Diners order at the canteen and then can choose between sitting alongside the corner street or at the other end of restaurant surrounded by tropical plants. Cash only. Review © 2007, Wcities |
 Photo: DanMelinger |
 Photo: henry rabinowitz |
 Photo: Jake |
 Photo: chrisweger |
 Photo: redtimmy |
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Tasty California cuisine |
1826 Buchanan Street San Francisco, CA 94115 United States +1 415 292 9027 http://www.cafejubilee.com/caf... |
This cafe serves creative Californian cuisine with Thai influences. The result are traditional dishes with a gourmet twist that bursts with flavor. The decor is contemporary with soft lighting and a single rose on each table. The clientele consists of neighborhood regulars and first-timers. Whether dining for breakfast, lunch, or dinner, the staff is welcoming and eager to please. The breakfast menu rules with items such as Pecan Pancakes topped with whipped cream and covered in maple syrup and the Smoked Salmon Platter served with a bagel. Lunch offers Curry Puffs, a crispy pastry stuffed with yellow curry chicken, potatoes and Thai seasonings, or you can indulge in one of the contemporary sandwiches or salads. For dinner try the Spicy Garlic Snapper served sauteed in olive oil and a Thai chili sauce. The list is heavy on California selections and starts at $12 a bottle. Review © 2007, Wcities |
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Upscale Hotel Restaurant |
1500 Sutter St. San Francisco, CA 94109 United States +1 415 551 1280 http://www.thehotelmajestic.co... |
The renovated Cafe Majestic in Pacific Heights can be found in the beautiful Hotel Majestic. The restaurant offers a delicious seasonal menu and wide drink variety. An elegant atmosphere and great neighborhood round out the fine dining experience. Just remember to stop by the ATM as the menu prices are clearly on the high-end. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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Irish breakfast spot |
654 Irving Street (at the corner of Eighth Avenue) San Francisco, CA 94122 United States +1 415 665 3633 |
This popular cafe serves breakfast all day long and does so with quick and friendly service. Although it is open for lunch and dinner, many come here for the cheap breakfasts and Sunday brunch. The long, narrow interior consists of several small tables set against a window, and a substantial bar lined with wooden stools. Plastic chairs and tables are scattered outside on the sidewalk. A traditional Irish breakfast is the house specialty. The daily breakfast special for right around $5 includes two eggs, two pieces of bacon or sausage, and a choice of French toast or banana or blueberry pancakes. For the lunch-minded, the menu features an impressive selection of burgers and sandwiches. Note: Cash only. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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International mix |
1 Union Street San Francisco, CA 94111 United States +1 415 291 0808 http://www.nilusdesigns.com/de... |
Post-industrial chic describes the decor and the cuisine at this trendy spot at the foot of Telegraph Hill. The brick walls are covered with ultra-modern art and the tables and chairs themselves seemed to have been inspired by a Miro painting. The food is innovative, mixing the cuisines of several countries to offer Chicken Kabobs, fresh pastas that change daily, and for breakfast you will find hearty granola, huge waffles, or eggs. The wait staff is hip and personable to the mix of Financial District denizens and other upscale locals who share the space with tourists. Review © 2007, Wcities |
 Photo: Laura A. |
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Underground music scene |
2170 Market Street (between Church and Sanchez streets) San Francisco, CA 94114 United States +1 415 861 5016 http://www.cafedunord.com |
Dark lighting and tables for two make this swanky subterranean club a very hip scene. Swing dancers, sharp dressers, and literature students from local colleges sip cocktails and ask each other to dance. The single pool table is rarely free. Live music and DJs of all genres play here. Before 11p, there is a short but excellent menu of contemporary fusion food, featuring entrees such as Wild Mushroom Strudel and Grilled Swordfish. Cover: varies Review © 2007, Wcities |
 Photo: Jessica Nguyen |
 Photo: hunta (John Erwin) |
 Photo: Doug Hingst |
 Photo: Eric Marttinen |
 Photo: rion rinker |
 Photo: Israel A. Figueroa |
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California Cuisine |
150 West Portal Avenue (at the corner of 14th Avenue) San Francisco, CA 94116 United States +1 415 665 0900 |
Many native San Franciscans will tell you that this restaurant serves the best hamburgers in The City. An all-American family restaurant with a clean dining room, it's often bustling with activity. Fresh vegetables and healthy cooking make this restaurant a leader in preparing California Cuisine. A variety of grilled and roasted chicken dishes are served. And don't miss the locally famous polenta dishes that are available with a variety of toppings. Tasty pasta dishes that change daily are also on the menu. The srvice is first-rate. Review © 2007, Wcities |
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Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Taste of California |
817 Sutter Street Commodore Hotel San Francisco, CA 94109 United States +1 415 928 8870 |
Nestled in the Commodore Hotel, award winning Chef Dennis Leary works wonders at this restaurant. The menu is petite and lists Californian delights. Attention is paid to the procedures, resulting in tempting delicacies like Salmon à la Barigoule served with Artichokes and Provencal Sauce, and Blanquette de Veau. Begin your day with some yummy breakfast or lounge around after a long brunch on weekends. And what better way to pack in the meal than indulging in one of the desserts! Review © 2007, Wcities |
 Photo: Richie Nakano |
 Photo: Michael Murdock |
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Fine dining, Golden Gate view |
2000 Paradise Drive San Francisco, CA 94920 United States +1 415 435 3400 http://www.thecaprice.com |
This is a fine seafood restaurant San Franciscans visit by car or the Blue & Gold ferry. It features candlelit tables, gourmet cuisine, and breathtaking views of the Golden Gate Bridge. The two-story seaside restaurant creates a romantic ambiance with unforgettable views of The City, roaring fireplaces, and fine cuisine. Upstairs, an elegant dining room features tables topped with crisp white linens, fine silver, and oil lamps. The downstairs portion also serves as a banquet room and features a wine cellar and a large stone fireplace. Start your meal with a Baby Spinach Salad topped with Asian pears, imported cheese, and toasted pecans in an apple cider vinaigrette. Or enjoy upscale appetizers like caviar and pastry points, oysters on the half shell with pink-vodka pepper mignonette, and escargot. The dinner menu includes fine meat and seafood dishes such as Roasted Sonoma Duck Breast, Grilled Salmon Filet, and a Seafood Risotto with Grilled Scallops, Lobster and Prawns. Complement you meal with fine California vintages priced at around $30. Review © 2007, Wcities |
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Freshly baked goods |
564 Castro Street San Francisco, CA 94114 United States +1 415 861 3268 |
This small, old-fashioned neighborhood bakery is the perfect stop for morning coffee or an afternoon snack while exploring the Castro neighborhood. The baking smells from the kitchen pervade the air of the tiny cafe. Daily breakfast specials are offered, including a fried-egg and cheese croissant. In addition to a variety of freshly-baked muffins and cookies, the restaurant offers a variety of coffee drinks. Review © 2007, Wcities |
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Charming and delicious |
303 Johnson Street San Francisco, CA 94965-2118 United States +1 415 332 4912 |
This charming little spot offers great seafood and warm, attentive service. Enjoy hearty bowls of Clam Chowder and delicious fish dishes such as perfectly Broiled Salmon or a nicely done Filet of Sole with Butter Sauce and Capers. There is always a good selection of daily seafood specials as well as some pasta dishes and even a few tasty meat offerings. The decor is casual, with light colors and huge windows letting in lots of sunshine for the locals and tourists who stop here. Review © 2007, Wcities |
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Outdoor brunch |
127 Clement Street San Francisco, CA 94118-2419 United States +1 415 387 6966 |
This Richmond District cafe offers American classic dishes like sandwiches, salads, omlettes and pizza and great service. Come here for a casual outdoor brunch or get your food to go. Private party and catering services are available. The dining room is simple and contemporary with crisp white linens and a few lush green plants. The backyard offers patio dining and on weekend mornings it is a popular brunch spot with neighborhood regulars. The menu features California/American cuisine. Find classic dishes like omelettes, home fries, waffles and french toast for breakfast, chicken and fish for dinner. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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More than Cheesecake |
The Village at Corte Madera 1736 Redwood Hwy San Francisco, CA 94925 United States +1 415 945 0777 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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More than Cheesecake |
375 University Avenue San Francisco, CA 94301 United States +1 650 473 9622 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
 Photo: Jeremy Kemp |
 Photo: Brian Chen |
 Photo: Aidan Johnston |
 Photo: Comandante Agi |
 Photo: Wee Sen Goh |
 Photo: Patrick Lauder |
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More than Cheesecake |
251 Geary Street 8th Floor San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Appetites Welcome |
1055 Taraval Street San Francisco, CA 94116 United States +1 415 664 5050 |
Known for its hearty portions, the Chick-N-Coop's cafeteria style restaurant features juicy chicken, turkey, roast beef, pastrami, delicious sides, and Jell-O. If you're in the mood for hofbrau and an older era atmosphere, then bring your appetite to Chick-N-Coop. Review © 2007, Wcities |
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Southwest chili |
50 Post Street San Francisco, CA 94104-4552 United States +1 415 693 0467 |
If you like chili, you will love this downtown lunch hot spot serving chili and chili only. For around $5 you get a satisfying, spicy meal with a side of cornbread or a tortilla. This lunch favorite is most frequented by downtown professionals. Seat yourself at one of the surrounding tables or get your meal to go. The menu is simple offering eight different kinds of chili and a Santa Fe salad. Popular flavors come in pork, three-bean, chicken, vegetarian, and turkey varieties that are rated from least to most hot. All chili dishes are served over basmati rice and come with optional toppings like fresh lime, chopped onions, cilantro, and cheese. The service is quick. Note: Cash only. Review © 2007, Wcities |
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Affordable and delicious |
215 Church Street (at the corner of Market Street) San Francisco, CA 94117 United States +1 415 552 2469 |
Very rarely in The City does one find a restaurant that has extremely low prices while maintaining the highest quality food. This unusual restaurant offers excellent food at low prices. No wonder the wait is always an hour long. The menu includes favorites such as the Roasted Half-Chicken with Garlic Mashed Potatoes and Cranberries, or Linguini with Clams, Mussels, Prawns, and Fresh Fish. A full dinner with a drink can be had for less than $25. Review © 2007, Wcities |
 Photo: Dan Machold |
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Stunningly good |
399 Grove Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 861 0565 http://www.citizencake.com |
This wildly popular bakery-cafe is sleek and contemporary with its pale wood and light-filled space. The baked goods, the true reason to come here, take the art of the pastry beyond the ordinary. Custard Tarts are tinged with rosewater for a subtle perfume that enhances the rich vanilla flavor. Table service offers light cafe fare with the tangy spinach salad, a standout among the tasty sandwiches and hearty soups are also on the menu. The service is friendly and quick. Review © 2007, Wcities |
 Photo: Thai Chu |
 Photo: Michael Fletcher |
 Photo: Brian E. Mitchell |
 Photo: Rich Kaszeta |
 Photo: Patrici Flores |
 Photo: Melanie Mueller |
 Photo: Andrew Ng |
 Photo: audrey_sel |
 Photo: joythebakery |
 Photo: Isabel Formoso |
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Upscale sports bar and restaurant |
3200 Fillmore Street At the corner of Greenwich Street San Francisco, CA 94123 United States +1 415 567 0918 |
This bright, boisterous hangout is a favorite of yuppies and sports fans. However, people who fall outside of these categories will still want to take advantage of the drink specials during Happy Hour and Two Dollar Tuesdays. The restaurant menu features upscale cuisine that will stick to your ribs. Dungeness Crab Cakes and gourmet pizzas are savory preludes to fish and poultry dishes. Review © 2007, Wcities |
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Popular date spot |
708 Clement Street (At the corner of Eighth Avenue) San Francisco, CA 94118 United States +1 415 386 2200 |
Away from the hustle and bustle of the downtown area, this cozy and casual Richmond District favorite is a good place for a dinner date. Reservations are recommended, however, as the intimate booths by the brick fireplace in the back go fast. Several delicious steak and fresh fish dishes come smoking off the grill, but even vegetarians will not walk away hungry, as the menu features non-meat entrees as well. The service is friendly and quick. Review © 2007, Wcities |
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Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
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