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 Asian musings |
415 Presidio Avenue San Francisco, CA 94115 United States +1 415 409 0400 http://www.restaurant415.com/ |
Maguro means Yellow Fin Tuna and Aji is Spanish mackerel, and the menu list, at this joint, abounds with many such exotic names. The seafood should be reason enough to visit this restaurant and lounge. Engage in a 'propah' fish fiesta with sake and sushi. Prices are moderate and the interiors create a relaxed setting. Banquets, parties and business events can be arranged with prior appointment. Review © 2007, Wcities |
 Fresh sushi downtown |
542A Mason Street San Francisco, CA 94102 United States +1 415 989 8218 |
This downtown Japanese restaurant serves a delectable range of items that includes such classics as sushi, udon and donburi, tempura and teriyaki dishes. But the real treat is the critically acclaimed sushi. This is a small, but comfortable, Japanese restaurant and sushi bar with traditional Asian trappings, often frequented by downtown professionals. Watch out, when dishes say spicy, they mean spicy. You may want to accompany your meal with a domestic or imported beer. Review © 2007, Wcities |
 Photo: Paige H. Adams |
 Photo: Kevin Wagner |
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Savor the flavors! |
1599 Sanchez Street (At the corner of 29th Street) San Francisco, CA 94131 United States +1 415 282 8999 |
The decor here is stylish yet soothing with dark wood floors, light walls with Chinese artifacts as accents. The cuisine is equally stylish, an innovative fusion of old China, new China and California. Signature dishes include Mango Chicken, Salmon with Asparagus, Beef with Ginger and Candied Orange Peel and Braised Tofu with Vegetables. With its well-lit, spacious dining room, this is an excellent place for families and friends to enjoy a relaxing meal. Review © 2007, Wcities |
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Asian flavours at Ana Mandara |
891 Beach Street at Polk Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 771 6800 http://www.anamandara.com/ |
If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto - it comes highly recommended. Desserts include Flourless Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience! Review © 2007, Wcities |
 Photo: Nemo's great uncle  |
 Photo: Ryan Chu |
 Photo: Ryan Chu |
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Killer Kung Pao |
1358 9th Avenue (between Irving and Judah streets) San Francisco, CA 94122 United States +1 415 661 1803 |
Noted for its Kung Pao specialties and extensive take-out menu, this place serves gargantuan portions of Mandarin and Szechuan cuisine. The dining area is spacious and comfortable. Several people can sit at the large circular tables, making this venue an excellent choice for a group luncheon or large family gathering. The waitstaff is attentive and friendly, and service is quick and thorough. With more than 200 items on the menu, 35 seafood dishes alone, you are bound to find a Chinese dish you have never tried before. There is a nice selection of vegetarian items and you can request to have your food cooked without oil. Review © 2007, Wcities |
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Elegant Cambodian |
3471 Mission Street (between Cortland and 30th streets) San Francisco, CA 94110-5438 United States +1 415 550 8417 http://www.cambodiankitchen.com/ |
You will find mostly neighborhood folks at this lovely little restaurant, though it has become well-known, drawing people from all around The City. The space is small, but tastefully decorated with Cambodian art and the kitchen would be the envy of places both larger and more expensive. Curries are the specialty here, made with beef, chicken, seafood, or vegetables, and even the milder ones have quite a bite to them. There are also great noodle-based dishes and tangy satays. The service is gracious and the price tag a bargain. Review © 2007, Wcities |
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Flavorful neighborhood Cambodian |
4217 Geary Boulevard (near 7th avenue) San Francisco, CA 94121 United States +1 415 221 7887 |
If you have tried Vietnamese food and liked it, your next destination might want to be this cozy and elegant spot, where vibrant lime and coconut-infused renditions of catfish and chicken curry make an excellent introduction to the cuisine of neighboring Cambodia. The service is warm, and the interior is filled with Cambodian artifacts and souvenirs. Prices are quite reasonable, but there can be a wait on weekends for a table. Review © 2007, Wcities |
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A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin |
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Spicy Thai |
643 Post Street (at the corner of Taylor Street) San Francisco, CA 94109-8215 United States +1 415 771 5146 |
Extra hot and spicy is the way Thai favorites are served up at this sleek spot done up in cool shades of lavender. You can request milder versions of Prawns in Peanut Sauce, the juicy Roast Chicken stuffed with crab, or the wonderful selection of rich and flavorful soups, though. Either way, the food is meticulously prepared with quality ingredients and served up by a cheerful and gracious wait staff to the neighborhood locals and a few diners who have trekked across The City. Refreshing Asian beers are available, as is a very good take on sweetly aromatic Thai Iced Tea. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
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Rich Thai |
47 Caledonia Street San Francisco, CA 94965 United States +1 415 332 0882 http://arawan.com/ |
The look is tropical by way of Marin with pale walls and cane furniture gently illuminated beneath high-tech lamps. Enjoy such unusual Thai delicacies as Cream Cheese Puffs (won ton-wrapped shrimp and cheese spiked with a piquant sauce) or Panang Avocado that tosses prawns with coconut milk, curry and avocados. You will also find such mainstays as Pad Thai Noodles with a choice of toppings, and a particularly toothsome Soft Shell Crab Curry. For dessert, there are Cinnamony Fried Bananas over Creamy vanilla Ice Cream that is a cool and refreshing meal-ender. The service is gracious and quick. Review © 2007, Wcities |
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Fish of Different Sorts |
5041 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 6210 http://www.ariake-sf.com/ |
With rolls named Hope, Faith, and Love, you know you've entered a place that is as concerned with making delicious food as it is with providing you with a generally pleasant dining experience. A chef who expresses his enthusiasm for fresh fish through his dishes also heightens the dining experience. Fish you may have never heard of before will appear on the menu such as Japanese Yellow Jack and Scottish Salmon, not to mention inventive rolls such as the Moon Dog Roll (tempura prawn, crab, seared tuna, spicy sauce and teriyaki sauce). This coupled with affordable prices make it definitely worth your while. Review © 2007, Wcities |
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Witness gender illusions |
201 Ninth Street (at the corner of Howard Street) San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com |
You will not be able to tell if the person serving you is a man or a woman. Welcome to the land of gender illusionists. It is essential to start off your experience here with one of their signature alcoholic drinks named after the ladies of Asia SF. And while the food here is not initially the main attraction, the menu offers great dishes that surprise with their creativity and balance. Start with an "Asia-dilla" - jack cheese, smoked duck and sun dried cherries in a grilled tortilla. Then for an impressive main course dish, try the Miso Glazed King Salmon on a bed of black rice and a tomato-edamame salad; this dish is delectable and surprisingly cohesive. After you eat, continue your night in the club, where DJs spin R&B/funk, house, as well as salsa and merengue. Cover: varies with event. Review © 2007, Wcities |
 Photo: Aaron Franklin |
 Photo: Josephine |
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Gender Bender |
201 Ninth Street San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com/ |
AsiaSF is really popular for its 'Gender Illusionists' who along with serving you also perform. This restaurant/bar/club is very unique and is a must-see for tourists. AsiaSF is a testimonial to the large Asian community in San Francisco and their strong influence on the local culture. You can sample the typical Cal-Asian cusine here and sample some of California's finest wines and cocktails. The restaurant is usually open until around 10p though the opening hours vary. The club is open daily until 2a and is a great place to dance in a relaxing atmosphere. Review © 2007, Wcities |
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Peaceful dining |
2084 Chestnut Street San Francisco, CA 94123-2735 United States +1 415 929 1670 |
Upscale locals come here for excellent sushi and delicious items from the small but well-chosen menu. Find the classics of Japanese cuisine prepared with care and presented with attention to the details of visual impact. The teriyaki is sweet and tangy, whether made with succulent chicken or tender beef, while the tempura is light and delightfully non-greasy. Sushi selections include the usual choices, as well as hand rolls filled with sweet shrimp, crab tempura, and daily specials that are inventive and delicious. The service is quick and friendly both at the tables and at the attractive sushi bar. Review © 2007, Wcities |
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Great taste |
1022 Bush Street (Between Jones and Leavenworth Streets) San Francisco, CA 94109 United States +1 415 441 8150 http://www.bkkthai.com/ |
This tiny, nondescript spot has a huge neighborhood following. The menu is not adventurous, but the standard Thai fare is well prepared and served up by the efficient wait staff in large portions. Roast chicken here is succulent, the fried fish cakes are flavorful, especially with the tart dipping sauce and wonderful curries (mild or hot) are also available. You will also find hearty soups with a chili bite along with the beef, chicken, seafood or veggies as well as a nice variation on Pad Thai and the other noodle dishes. Review © 2007, Wcities |
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Hearty and spicy |
2121 Clement Street (between 22nd and 23rd Avenues) San Francisco, CA 94121 United States +1 415 751 5332 http://baisomthai.com/ |
This little gem of a restaurant serves up shining examples of the regional dishes of Northeast Thailand. The spices are strong and hot, the food is hearty and delicious. You can find Grilled Beef spiked with Chilly and a hint of mint as well as fresh fish of the day specials. Local foodies as well as students and Thai ex-pats fill the tables, especially for the great lunchtime deals of rice plates. The service is quick and friendly. Review © 2007, Wcities |
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Tangy and delicious |
3536 Balboa Street San Francisco, CA 94121-2602 United States +1 415 751 8895 |
This tidy spot in the outer Avenues is a cozy place for great Teriyaki. The decor is typically Japanese with rice-paper screens at the windows and rice-paper lanterns hanging from the ceiling. The food is well prepared and served with cheerful graciousness by the staff. Selections include a wonderful marinated Chicken Teriyaki that is succulent and smoky-sweet. You will also find some nicely done tempura dishes that please the palates of mostly the local crowd of carnivores or vegetarians with the variety of options offered. Review © 2007, Wcities |
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Better than the best |
311 Lake Merced Boulevard San Francisco, CA 94015-3114 United States +1 650 756 6868 |
Banana Island is tropical in terms of its ambience, but the food is South-East Asian. If you're looking for Thai, Malaysian or Singaporean food, this is where you'll get the best. There is live cooking that takes place in the middle of the restaurant, so hygiene freaks can see what's going into their food and eat peacefully. Try the Hot & Spicy Crab or Lobster if you like your food hot! The Coconut Jumbo Prawns and a lot of other seafood specialties are a must! They have an assortment of beef and chicken items, so salivating mouths can feast! Review © 2007, Wcities |
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Stylish Thai |
3214 16th Street (between Guerrero and Dolores streets) San Francisco, CA 94103 United States +1 415 431 5838 |
This cozy spot has lace curtains and tastefully chosen Thai artifacts scattered about the room. The meticulously prepared, toothsome curries and other spicy dishes have a bite to them, to be sure, but they make the taste buds tingle rather than spontaneously combust. Long a favorite of neighborhood locals and people visiting the lively Mission scene, it serves consistently delicious takes on such classics as Pad Thai Noodles. Don't miss the house specialty, a rice-flour crepe with a host of fillings such as coconut and shrimp. The service is quick and gracious. Review © 2007, Wcities |
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Above the fray |
900 Stanyan Street San Francisco, CA 94117 United States +1 415 665 5333 |
Two floors of delicious dining await you at this tastefully restored Victorian eatery. Dark wood and bright lace curtains for the backdrop for elegant dining with such meticulously prepared dishes as 'Kaeng Phed Ped Yang', a succulent curried roast duck coated with aromatic spices and stuffed with tomatoes and pineapple and gingered prawns simmered in a clay pot. Other selections include flavorful noodle dishes and a nice array of curries in different styles and intensities as well as piquant satays. The service for the local fans of Thai food is gracious and unobtrusive. Review © 2007, Wcities |
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No waiting for great food |
301 Kearny Street (at the corner of Bush Street) San Francisco, CA 94108-3204 United States +1 415 362 2216 |
More popular as an eat-in place for lunch and a take-out place for dinner, this eatery serves up powerfully delicious food for amazingly low prices to the local office folk who frequent it. Though tiny, the space is nicely laid out with pale wood paneling and lovely pieces of artwork scattered about. Popular items include the lunch special that will get you soup, salad, entree and rice for less than $8. Choose from succulent Chicken sauteed with Chilies and Onions, tasty Grilled Fish, and Chili-Spiked Prawns. Pad Thai noodles come with a variety of toppings. The service is quick and friendly. Review © 2007, Wcities |
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Spicy and delicious |
2845 Geary Boulevard San Francisco, CA 94118-3407 United States +1 415 346 8821 |
This cozy little space with vibrant colors and soothing lighting is a classic neighborhood eatery with friendly service and great food. The prices are reasonable, too, for authentically prepared favorites such the wonderful selection of clay pot dishes that are hearty, flavorful and big enough for two. Do not miss the barbecued chicken, cooked juicy on the outside with a crispy skin loaded with piquant spices. Curries and noodle dishes are also available in delicious beef, chicken, pork, or seafood varieties. Review © 2007, Wcities |
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Affordable and delicious |
702 Villa Street (corner of Villa and Hope Streets) San Francisco, CA 94040-1327 United States +1 650 968 2038 |
This unprepossessing, cozy family-run establishment has lovely pieces of Thai art scattered around the dining area. It offers a casual place to have a quick and delicious Thai meal from a menu that offers all the usual favorites such as Pad Thai Noodles with a choice of toppings, as well as Thai curries as spicy or mild as you would like. The specialty of the house is a flavorful clay-pot meal of fresh seafood baked to succulent perfection and served over rice. The service is prompt and friendly for customers that are taking a break from shopping, executives catching a bite on their lunch hour, and students. Review © 2007, Wcities |
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From Manila to you |
1790 Milmont Drive San Francisco, CA 95035 United States +1 408 934 9902 |
It is like a party here for the locals who love this place. Bright colors abound beneath the seashell chandelier, as does the good cheer of the friendly and efficient wait staff. The selection of Filippino delicacies here include lumpia, a crispy egg roll tinged with a tangy bite, lemony shrimp and okra soup, and succulent chicken adobo, as well as fried rice and pancit, glass noodles stir-fried with veggies and meat. Desserts include a wonderful ice cream parfait stacked with white beans and jackfruit. Review © 2007, Wcities |
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Innovative SoMa Thai |
1175 Folsom Street San Francisco, CA 94105 United States +1 415 552 8999 http://www.basilthai.com |
Enjoy this creative approach to Thai cuisine in an attractive, tranquil, contemporary setting. Pad Thai, Gai-Kra-Prow, and other traditional dishes are offered, as well as Basil originals like 'Basil's Panstickers' and 'Fire Calamari', and seasonal specials. The presentations are striking and the service is pleasant. No surprise then that it has been quite popular ever since it opened, so dinner reservations are recommended. It's also open for lunch on weekdays. Review © 2007, Wcities |
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Authentic and stylish |
1030 Irving St (between 11th and 12th avenues) San Francisco, CA 94122 United States +1 415 731 8110 |
This is a stylish little spot for a great authentic Beijing-style meal prepared with meticulous care and served up by a friendly staff. The decor is casual with pale walls and gleaming silverware on the tables. Peking Duck is the star and you must place your order 24 hours in advance to enjoy the crispy, succulent version served up here. Other menu highlights include braised noodle dishes with a good selection of toppings and hearty beef and lamb dishes done in a variety of ways. Review © 2007, Wcities |
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Americanised sushi |
1737, Post Street San Francisco, CA 94115 United States +1 415 563 4844 http://www.benihana.com/locato... |
This is a Japanese restaurant as far as the decor and attire of the waitresses dressed in kimono's go. The food is predictable and lacks the cutting edge. The sake actually saves the day as it is only after downing a few strong drinks will you be able to enjoy the food. If you are eating Japanese for the first time and don't know any better you might like it. Review © 2007, Wcities |
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Tasty & Traditional |
1968 Lombard Street San Francisco, CA 94123 United States +1 415 441 8999 |
Benjarong Thai is a wonderful place to take friends and family. Not only is the ambiance pleasant, but the cuisine is superb. Try the traditional Pad Thai or sample something new and exciting. The prices are very reasonable for a fantastic selection and impeccable service. Review © 2007, Wcities |
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Exotic nibbles |
2030 Union Street San Francisco, CA 94123 United States +1 415 929 8855 http://www.betelnutrestaurant.... |
This popular Union Street is known both for its exotic drink menu and for the beautiful people who frequent it. Although various kinds of dumplings, rice bowls and noodles are available, people often come here to drink and socialize. Sip on a cold glass of Betelnut Brown Ale or, if you're feeling creative, try a Taiwan On made of Stolichnaya Ohranj with pickled ginger. Snack on Salt-and-Pepper Gulf Prawns or Buddha's Feast dumplings. Review © 2007, Wcities |
 Photo: Roland A. Luistro |
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Fresh approach |
445 Balboa Street San Francisco, CA 94118 United States +1 415 933 7100 |
This rose and azure eatery is the spot to grab cutting edge Japanese fusion cuisine. Equal attention is taken in the preparation of the food and its presentation. A plate of savory garlic mussels, for example, becomes a bivalve bouquet. Sushi is the star here and the selection ranges from classic Tuna Nigiri to the house special Biiru Biru Roll that combines salmon, garlic and vegetables with a sweet garlic sauce. Crowds of students and yuppies fill the room as thoroughly as the Techno music fills the air. The wait staff is hip, personable and very efficient. Review © 2007, Wcities |
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Post-modern sushi |
2170 Bryant Street San Francisco, CA 94110 United States +1 415 285 3848 http://www.blowfishsushi.com/w... |
Japanese pufferfish, sometimes fatal if swallowed, is not served here, despite the implication. But you can get its American relative, as well as every other sushi variety you have ever seen and some you have not. Fish combinations and unorthodox ingredients such as mango turn up in sushi to match the hip, edgy decor: red velvet wallpaper and nonstop Japanese trip-hop music. Some exotic sushi creations are outrageously priced at this popular spot, which draws hip crowds from the surrounding lofts. Review © 2007, Wcities |
 Photo: Tinna Ho |
 Photo: Claudine RL Co |
 Photo: Tracy |
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Chinese Home Cooking |
1820 Clement Street San Francisco, CA 94121 United States +1 415 387 8111 http://www.bokchoygarden.net/ |
Bok Choy Garden specializes in vegetarian, Chinese home-style cooking. Budget-friendly prices and amazing flavors are a great combination if you're looking for a nice take-out meal for lunch or dinner. Parking may be hard to come by in the evening, but the restaurant takes calls for pick up and will bring your food out to the car if you call them when you get there. The menu is large and has plenty of healthy options for everyone. A warning to the vegan: Bok Choy Garden's website says it is a vegetarian restaurant but be forewarned that some dishes may include dairy. Review © 2007, Wcities |
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Saffron ice cream (!) and snacks |
552 Valencia (between 16th and 17th streets) San Francisco, CA 94114 United States +1 415 861 3995 http://www.bombayicecream.com |
This is the only place in town where you can get a fig, saffron or soft pink rose ice cream in a waffle cone. Reason enough to stop in, and the only reason many of the Roxie Theater crowd do, but this unique purveyor or ice cream also offers chaat (snacks). Great when you are in a hurry, these are tasty potato, lentil and garbanzo-stuffed dumplings and other fried treats. The food is satisying and really, really cheap. Review © 2007, Wcities |
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Baked just right |
850 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 362 0601 |
It is not fancy. As a matter of fact, it is something of a dive, but it is clean and the wait staff is efficient negotiating the crowd of locals and tourists who crowd the generic tables and chairs. Clay pot cooking is what brings the folks in. Flavorful dishes are slow cooked in that traditional Chinese way that brings out the best in vegetables, seafood, beef, chicken and lamb. There are non-clay pot dishes here, including a nourishing and hearty noodle soups, but those can wait. The clay pot cooking does not get any better than right here. Only cash is accepted. Review © 2007, Wcities |
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Great Hunan |
217 Columbus Avenue San Francisco, CA 94133 United States +1 415 788 7527 http://www.brandyhos.com |
This North Beach favorite repeatedly gets voted "Best Chinese" by local publications and patrons. Owner Brandy Ho is also somewhat of a celebrity who was once featured in Time magazine as a successful first-generation immigrant. Enjoy your meal in a festive, casual atmosphere amid interesting architectural details, a bewitching Asian-inspired decor and plenty of other customers who crowd in for lunch or dinner. The recipe for the Brandy Ho success story lies in authentic Hunan recipes. The hot and spicy fresh meats and vegetables are healthful as well as delicious. The daily specials (prices vary) are always a treat as is the friendly service. Review © 2007, Wcities |
 Photo: Yutai |
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Great barbeque in the Richmond District |
4128 Geary Boulevard (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 7991 |
Restaurant connoisseurs repeatedly single out this restaurant as having some of the best Korean food in San Francisco. The decor is simple and nondescript with random posters of Korea and flowers punctuating the bare walls. Perhaps the most interesting decorative aspect is the clientele. Most nights, the restaurant is populated by a diverse crowd of San Franciscans who travel across The City to enjoy the food. Most meals come with a sauteed vegetable side dish and rice. Diners can chose to grill their own meals at their table, or have the chef custom-prepare their order in the kitchen. A favorite barbequed entree is kalbi, marinated chicken or beef served burrito-style, wrapped in a lettuce leaf. In addition the kitchen prepares a variety of traditional Korean fish and meat dishes. Review © 2007, Wcities |
 Photo: Charles Haynes |
 Photo: Charles Haynes |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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Burmese cuisine |
309 Clement Street (between Fourth and Fifth avenues) San Francisco, CA 94118 United States +1 415 387 2147 |
This is one of the few restaurants in The City to specialize in Burmese cuisine. Critically acclaimed, this venue was voted "Best Burmese restaurant on the West Coast" by Asian magazine. Treat yourself to large portions of flavorful ethnic food at prices that will not hurt your wallet. Burmese cuisine is full of spicy flavors such as lemon grass, garlic and curry. There are more than 100 dishes on the menu including Mandarin recipes and a wide selection of meat-free dishes for vegetarians. Decide between noodles and rice, fresh vegetables, poultry, beef, pork, goat and seafood. Review © 2007, Wcities |
 Photo: alex roberts |
 Photo: Carol Schaffer |
 Photo: Kendall Bruns |
 Photo: Carol Schaffer |
 Photo: Ivone Sasmitra |
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Discover Burma |
720 Post Street San Francisco, CA 94109 United States +1 415 775 1156 |
This unpretentious little place, done up with the usual Asian-style prints on the wall, is a great and inexpensive spot to discover Burmese cuisine. If you are already familiar with it, its prices alone make it worth a visit. On the whole, the food is spicy with a sweetness to it that is warm and satisfying. For something cooler, try the Mango Salad with Chiles, Fried Onions, and Ripe and Green Mango Slices for an unusual but delicious appetizer. It is sometimes hard to get the waiter's attention, but it is worth the effort. Review © 2007, Wcities |
 Photo: Andrew |
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Excellent Asian |
1638 Post Street San Francisco, CA 94115 United States +1 415 440 4959 http://www.bushi-tei.com/ |
Housed near Japantown, Bushi-Tei provides an excellent opportunity to enjoy the area's finer cuisine. With the excellent chef Waka at the helm, your dining experience will not disapoint. For a sampling of the menu, try chef Waka's Omakase, an exquisite 3-course tasting menu with wine-pairing. The Tender Loin of Kobe Beef, cooked to delicate perfection, is a sure favorite. The Grilled Chilean Sea Bass, served with baby bokchoy, pignoli, ginger-tamari and lime oil, is also quite the crowd-pleaser. Desserts are a high point: try the Roquefort, which is a roasted black mission fig with vanilla bean oil, and you will leave elated. Don't forget to pay a visit to the restrooms, they're Japanese technology at its finest! Review © 2007, Wcities |
 Photo: lynrei |
 Photo: Kamio Chambless |
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Superb Pacific Rim cuisine |
1963 Sutter Street (Between Fillmore and Webster Streets) San Francisco, CA 94109 United States +1 415 775 7313 |
This busy little place offers a unique twist on the fusion motif. Within its purple and gold walls, diners enjoy innovative Asian cuisine with very Californian overtones. From the minute the Papadam (classic Indian bread) is placed on the table, it is clear that this will not be a standard meal. Enjoy Lobster and Mango Spring Rolls, but save room, though. Entrees such as Herb-Crusted Pork Loin with Maple-Mustard Glaze are worth savoring. The wine list highlights California selections. Prices vary, but expect to pay $15 and up for a good bottle. Review © 2007, Wcities |
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Airy and delicious |
18 Bon Air Road San Francisco, CA 94939 United States +1 415 945 1818 |
This bright and airy eatery is popular with the Marin crowd both young and old, single and with families. The food is flavorful and prepared with less salt than is usual in the preparation of Chinese food. It is also cooked in little or no oil where possible and with no MSG ever. The freshest ingredients are used and the results are delicious and good for you. Specials include Mango-Walnut Chicken, spicy Chinese Buffalo Wings, dishes done with flat Cantonese-style noodles, and a wonderful selection of dim sum. The service is personable and quick. Review © 2007, Wcities |
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Tempting treats |
655 Folsom Street San Francisco, CA 94107 United States +1 415 495 3064 / +1 415 495 3065 http://www.cantonsf.com/ |
The decor here is sleek and contemporary with Asian accents and huge windows on both floors. It is the food, though, that packs in Financial District types as well as families and tourists. The menu features authentically prepared Cantonese delights with specials, such as tasty Smoked Sea Bass, Steamed Catfish, Clams in Black Bean Sauce, and a wonderful array of dim sum treats served in the afternoon. The wait staff is quick, efficient and expert in dealing with the crowds that converge here at peak hours. Review © 2007, Wcities |
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Heavenly cuisine |
718 California Street San Francisco, CA 94108-2404 United States +1 415 982 3388 |
A stately golden Buddha presides over this longtime Chinatown favorite. The decor is classic Chinese restaurant with Asian prints and sculptures on display. The customers are a mix of locals, Chinese ex-pats and tourists enjoying cuisine from all over China. Specials include the extra spicy-hot Kung Pao Chicken, a Shrimp with Black Bean Sauce, and a zesty Pepper Steak. The full service circular bar takes pride of place in the center of the room and offers exotic tropical drinks as well as a fine selection of Chinese beers and wines. The staff is gracious and efficient. Review © 2007, Wcities |
 Photo: Meg Trexler |
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Where To Eat Like A Japanese Monk |
762 Valencia Street Between 18th &19th Streets San Francisco, CA 94110 United States +1 415 252 7825 |
Whether you crave sushi or something fried, your palate will be satisfied at this popular vegetarian Japanese restaurant. Here the local folks and avid vegetarians and vegans alike from across the city sit down in a simple yet bright dining room to chow down on vegetarian dishes akin to what is served at Japanese Buddhist temples. Try their popular Shitake and Spinach Roll, or even one of their noodle dishes such as the Kinoko which is served with shimeji, eryngll, portobello, and oyster mushrooms and your choice of udon or soba noodles. Many items are served a la cart or can be ordered in combinations. Though the service is not noted for its speed, a good attitude and good food usually compensate for the long wait. Review © 2007, Wcities |
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Elegantly spicy |
5249 Mission Street San Francisco, CA 94112-3731 United States +1 415 584 3629 |
The atmosphere here is serene, with sunlight gently diffused onto whitwashed walls through sheer voile curtains. The food, however, is intense with authentically prepared chili-spiked curries, tangy barbecue, and aromatic roast chicken and duck dishes tantalizing your tastebuds. The grilled fish dishes are outstanding, with an expert balance of lemongrass, mint and other secret ingredients blended together for a memorable meal. The small wine list offers a few but select California vintages. The service is refined and personable for the yuppies and neighborhood locals who frequent this elegant space. Review © 2007, Wcities |
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East meets West |
132 The Embarcadero (between Howard and Mission) San Francisco, CA 94105 United States +1 415 777 8688 http://www.thechaya.com |
The brickwork interior is more re-claimed factory than upscale eatery catering to the local yuppies and business travelers, but the views of San Francisco Bay are divine and so is the food. The sushi bar, which serves classic offerings with nary a whiff of fusion cuisine, is suitably Asian in design. Menu items in the dining area, though, are a novel and delicious mix of East and West. Enjoy such intriguing combinations as Trout with tomatoes and seaweed and Hama Hama oysters with potato pancakes. The service is gracious and efficient. Review © 2007, Wcities |
 Photo: Thomas Hawk |
 Photo: Gary Stuart |
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Inspired eating on the cheap |
925 Kearny Street (between Washington and Jackson streets) San Francisco, CA 94133 United States +1 415 398 1626 |
Inspiring food at bargain prices? What more could you ask for? Not much, which is exactly what you will get at this no-frills Chinatown hideout. Bring a few bucks, a hearty appetite, and the ability to keep a secret from tourists mobbing the neighboring House of Nanking. You will come to enjoy the food, not the decor, though. It has the usual selection of Chinese items on the menu, but Chef Jia's wok is legendary among the faithful. The heaping lunch special that comes in at right around $5 is served with a cup of addictive hot and sour soup and is downright charitable at that price. The service is brisk. Review © 2007, Wcities |
 Photo: How Bourgeois |
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Take a trip to Thailand |
5020 Geary Boulevard (between Park Presidio and 15th Avenue) San Francisco, CA 94118 United States +1 415 387 1299 |
For over ten years this restaurant has been serving authentic Thai food with a special emphasis on Nothern Thai cuisine. Coming here is like taking a virtual trip to Thailand; the walls are covered with ornate and rich Thai carpets, paintings, and silks. The efficient and friendly wait staff dresses in traditional Thai costume. Almost everything on the menu is spicy, though items can be prepared less fiery on request. The restaurant serves a lot of meat and seafood, including Prawns Stuffed with Crabmeat and Raw Pork and Deep-fried Pompano Fish topped with Sweet and Sour Sauce. It all goes down nicely with a sweet Thai Iced Tea. Review © 2007, Wcities |
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Seafood & vegetarian |
2263 Chestnut Street San Francisco, CA 94123 United States +1 415 292 6688 |
This neighborhood favorite offers affordable cuisine that tastes divine and is a favorite with both vegetarians and seafood lovers. The decor is that of a typical contemporary Chinese restaurant with low lighting, tables covered in white linen, assorted lanterns and leafy plants for color. You will find it busier on the weekends and an everyday source for delicious take-out. The menu focuses on the traditional staples plus offers a vegetarian menu and a large amount of seafood dishes. The lunch special will fill you with an appetizer, soup, rice, and your choice of entree for less than $7. For dinner, nothing beats the Szechuan Prawns or the Broccoli Beef paired with an order of pot stickers and Won Ton Soup. The service is quick and efficient. Review © 2007, Wcities |
 Neighborhood with Non-Stop Bustle |
Grant Avenue at Bush Street San Francisco, CA 94108 United States http://www.sanfranciscochinato... |
One of the busiest areas of the city, Chinatown is a hodgepodge of shops, restaurants, and businesses of every kind. The vibrant and close-knit community that lives within this neighborhood has also made it one of San Francisco's top tourist destinations. With over 80,000 residents (plus countless tourists) traversing the streets, it is no wonder that the sidewalks can become precarious during rush hour. Thankfully, there are many side streets, quiet shops, and traditional restaurants that provide some relief from the bustle outside. Try your luck at one of the hundreds of dining options in the area, especially those serving Dim Sum, as they can be some of the best in the city. Also make sure to stop in some of the small herbal shops for some unusual trinkets and art. Review © 2007, Wcities |
 Photo: George Yang |
 Photo: Graham Anderton |
 Photo: Marsha Zarco |
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Authentic Shanghai cooking |
1829 Clement Street San Francisco, CA 94121 United States +1 415 666 3883 |
Shanghai cuisine is a bit spicer and more flavorful than traditional Chinese cooking. This restaurant serves an excellent variety of Shanghai dishes and boasts decor with a luxurious glass wall behind which stands a waterfall and a miniature landscape of lush and exotic tropical forest scene. Entrees on the dinner menu are priced between $7-12 and include Lemon Chicken as well as Tofu with Green Beans. In addition, dim sum lunch specials are offered. The service is quick and efficient. Review © 2007, Wcities |
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Fresh food, quiet setting |
1020 Kearny Street (between Pacific and Broadway streets) San Francisco, CA 94133 United States +1 415 397 3066 |
This place has been around for decades feeding the hungry Financial District types who want a drink at the cocktail bar or a piece of Tempura, freshly fried at the tempura bar on the ground floor. Upstairs, where the tables have built-in grills, is for those craving Sukiyaki and downstairs is where to find soothing Shabu-shabu broth. The food is uniformly toothsome and everyone from the tempura chef, to the bartenders, to the wait staff is gracious, in keeping with the decor. Its surroundings bring a Japanese country inn to downtown San Francisco, although here the seating is on cushioned benches, not the floor as is traditional. Review © 2007, Wcities |
 Photo: Will Luo |
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Value and flavor |
508 Third St San Francisco, CA 94901-3307 United States +1 415 456 4942 |
The low prices and personable staff are only two of the draws at this unprepossessing establishment. The food is the other reason locals come here time and time again. It is flavorful, well-prepared and served up in large portions. There are daily specials, but the daily menu features winners such as Sing Chew rice noodles topped with shrimp, chicken, beef or vegetables, are chewy and dense with a wonderful, almost nutty flavor. The won tons are locally famous, whether fried and served with a variety of dipping sauces, or swimming in a rich chicken broth. It is not a fancy place, but the food is first class. Review © 2007, Wcities |
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Country Chinese |
2214 Fourth Street San Francisco, CA 94901 United States +1 415 456 6926 |
Looking more like a French country cafe than one of the finer Chinese restaurants in Marin, the atmosphere is unhurried, the service excellent and the food is terrific. The noise level is kept low by dividing the dining area into several small rooms done in pastel colors. The menu offers many styles of Chinese regional cuisine, each done well. Sizzling rice plates, with a choice of meat, chicken or fish, are popular with the locals who fill the place on weekends as is the pepper pork chops and braised rock cod, among other selections. Review © 2007, Wcities |
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International noodles |
1790 Haight Street (at the corner of Shrader Street) San Francisco, CA 94117-2808 United States +1 415 387 6366 |
Step off Haight Street into this soothing low-lit cafe/bar. Beer, microbrews and a great selection of sakes offer thirst quenching. Hunger, on the other hand, will be more than satisfied by the wide range of noodle dishes. Generous portions of recipes from all over the Asian continent give you more than enough sustenance to brave the Haight again when your meal is through. As the name implies, many dishes here are seasoned with citrus to enhance the spicy flavors. Favorite dishes include Coconut chicken with spicy lemon, and noodles with garlic and shiitake mushrooms. Review © 2007, Wcities |
 Photo: Kevin Cheng |
 Photo: kawkawpa |
 Photo: randy stewart |
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Grilled greats |
304 Castro Street San Francisco, CA 94041-1206 United States +1 650 968 0381 |
More sleek and contemporary than Asian-inspired in decor, this locally popular lunch and dinner spot serves up plates of delicious, spicy-sweet barbecue Mongolian-style. The buffet that takes up one wall is heaped with chicken, lamb, beef and assorted vegetables and tofu from which to choose. Once you have made your selection, you drop your meal off at the grill and watch as it is cooked to perfection by the drill-team efficient counter staff. The meat and produce are always first-rate and the grilling brings out the best in both. Kids under 12 have their own menu and it is a toss up who enjoys the grilling floor show more, the kids or the adults. Review © 2007, Wcities |
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Tropical, trendy favorite |
20 Cosmo Place (between Sutter and Post streets) San Francisco, CA 94109 United States +1 415 931 3600 http://www.lecolonialsf.com |
This critically acclaimed Vietnamese restaurant packs in the crowds of people nibbling on Bo Bia Choy (delicate fresh salad rolls with spicy chile dipping sauce) and Tom Rang Me (sauteed giant black tiger prawns). You can find a variety of entertainment in the lounge, ranging from live jazz to hip-hop beats, depending on the day of the week. Try a specialty drink like Honeydew and Pineapple infused Vodka, a good way to round out the evening. Review © 2007, Wcities |
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Five-spice delight |
1574 California Street San Francisco, CA 94109-4708 United States +1 415 673 5637 |
Don't be put off by the generic lunch counter look of this place. There is a formica counter along one wall and some slightly worn tables and chairs in the back, but the only thing that's important is the succulent Five-spice Roast Chicken, because that is what has been packing in customers for more than 20 years. The chicken hearkens back to Vietnam's days under French rule. The seasoning is traditionally Vietnamese, but the roasting method that produces a juicy bit of poultry. The sauce owes more to classic Gallic cooking methods, hence the name of the establishment. The chicken is served up by an efficient counter staff and comes with rice and a salad that is fresh but not particularly exciting, truth be told. The Imperial Rolls, however, are bursting with a pork-shrimp stuffing and are seasoned, like the chicken, to perfection. Review © 2007, Wcities |
 Photo: Vera Devera |
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And other herbs too |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 538 0800 |
Don't be fooled by the name, besides coriander a lot of other condiments are used in the preparation of the dishes at this restaurant. Coriander Gourmet Thai serves up some good Thai cuisine and it has a regular clientèle as well. The spicy food from Asia keeps the customers coming back for more. They do have combo meals available which is a good deal because of the quantity available. Since it's located in the Westfield Center, there is always an influx of patrons. Review © 2007, Wcities |
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Be your own Korean chef! |
852 Clement Street (between Ninth and Tenth avenues) San Francisco, CA 94118 United States +1 415 387 7888 |
It is truly a hands-on dining experience at this stark black and white restaurant with mirrored walls and a waterfall sculpture at the door. You either order an entree or choose ingredients from the buffet at the back and then cook them yourself in a traditional Korean hot pot at your table. Because it is almost impossible to do this gracefully, it is loads of fun, plus, it is almost impossible not to turn out a delicious meal. Ingredients include pork, chicken, lamb, fish and beef all sliced and ready to go for the carnivore. There are also a few non-standard items, like pork intestines. For the vegetarian, there are tempting seasonal veggies as well as taro root and tofu. This place can be crowded on weekends, so go early. Review © 2007, Wcities |
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Exuberantly good food |
2140 Mission Street (between 17th and 18th streets) San Francisco, CA 92862 United States +1 415 861 0972 |
The extravagant mural over the front door depicting a kinetic ocean full of tasty seafood is the fanciest thing about this popular and casual eatery packed with locals and fans of sushi. The food is well prepared and includes classics such as Tuna rolls and Ebi as well as house specials that feature out-of-the-ordinary ingredients such as papaya or lox in interesting and delicious combinations. The ambiance is warm and friendly and so is the staff. Review © 2007, Wcities |
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Mouthwatering roast crab |
1475 Polk Street (at the corner of Bush Street) San Francisco, CA 94109 United States +1 415 776 2722 |
Located in an odd-looking business/shopping complex on Polk Street, this Vietnamese seafood restaurant is known all over the city. Walk up two flights of stairs (or take the elevator) and you will find that the atmosphere is elegant, the dress code is semi-formal and the food is excellent. People come from miles around to feast on the Roast Crab and garlic-infused noodles, but most of the other menu items are equally good. If you are on a budget, watch out: the prices seem low, but once you start to order, they can add up quickly. Review © 2007, Wcities |
 Photo: Joits |
 Photo: Mabel Yiu |
 Photo: Joits |
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Where the Stars Descend |
1475 Polk Street San Francisco, CA 94109 United States +1 415 776 2722 http://www.anfamily.com |
This trendy restuarant has an Euro-Asian theme and blends Vietnamese and American cuisine. It opened in 1991 and is regarded as the birthplace of fusion food in the United States. Interestingly, three generations of strong-willed Vietnamese women stood through the devastating loss of home and country to build this multi-million dollar food chain. On a lucky night, you might even bump into a Hollywood celebrity. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Miho Fujiwara |
 Photo: Miho Fujiwara |
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A pleasant mix |
1624 Powell Street (at the corner of Union Street) San Francisco, CA 94133 United States +1 415 392 0144 http://www.curlysbar.com.au/ |
This North Beach landmark must be what diners are like in Yokohama. The classic decor features a chrome counter, stools, a few tables, and things you do not usually find in such a place, such as soy sauce on the tables and deliciously flavorful 'donburis' on the menu next to the juicy hamburgers and all-American breakfasts of bacon and eggs. It is an odd but welcome combination to find in Italian North Beach. The counter staff is cheerful and efficient whether you are a regular or a tourist visiting North Beach for the first time. Review © 2007, Wcities |
 Photo: Jared Hanson |
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DELICA rf-1 |
1 Ferry Building, shop 45 San Francisco, CA 94111 United States +1 415 834 0344 http://www.delicarf1.com/ |
DELICA rf-1 is the first delicatessen to be opened in America by the Japanese takeaway giant—Rock Field Company. This chain is known for preparing different types of meals, which are both healthy and not too fussy. Under their banner, you can find a whole gamut of brand foods. These wonderfully prepared meals include fried potatoes, salads, sushi rolls, Japanese curries, soups and a whole lot more. And the best part is that their takeaway and delivery service will allow you to enjoy these delicacies anywhere you want! Review © 2007, Wcities |
 Photo: shinzui |
 Photo: Brandon Page |
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Great noodles |
901 Kearny Street (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 982 0471 |
No one knows what DPD stands for. It is certainly not an abbreviation for "hole-in-the-wall," which is what this place is. Nor does is stand for "darn fine noodles," which is what the quick and efficient staff serves here in abundance. Shanghai-style to be exact, thick with a robust chewiness and mixed with bits of pork, chicken, seafood, beef or vegetables, they are flavorful and hearty. There are other items to choose from, including thick soups, stir-fried vegetables and the usual appetizer selection of egg rolls, fried won tons and the like, but the noodles are what the locals who love this place go for. DPD is open daily for lunch and dinner; however, lunch is not served on weekends because it's open until 2a on Friday and Saturday. Delivery is available within a one mile radius for a minimum order of $10. Review © 2007, Wcities |
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Szechuan magic |
683 Geary Street San Francisco, CA 94102-1646 United States +1 415 567 1888 |
This is a bright place done in pastel colors and peopled with a welcoming wait staff. The food is Szechuan for the most part, spicy and rich, though you can request milder versions of flavorful King Pao Chicken or Szechuan Beef. Lunch is a snap with specials such as tender Beef in Oyster Sauce and flavorful Eggplant with Garlic. Most of these enormous portioned specials are quite inexpensive. The wait staff is quick for the locals from students to professional types who flock here, and the delivery is speedy for its fans citywide. Review © 2007, Wcities |
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Delicious disorder |
808 Pacific Avenue San Francisco, CA 94133-4302 United States +1 415 392 2828 |
Huge dim sum carts piled high with assorted dumplings, noodles, and other tasty nibbles carefully lurch over carpeting that has seen better days as they try not to run into the closely packed tables that are closely packed themselves with diners. All of it is delicious. The food here has more variety than dim sum parlors catering to Westerners, though everyone is made to feel equally welcome by the Asian staff that is in perpetual motion. Delicacies include light and delicate Shrimp Dumplings in an almost translucent wrapper and a very good Pork Bun, baked or steamed, with a not-too-sweet barbecue filling. The menu also includes Duck Feet, so if you are less than adventurous, be sure to ask before making a selection. Review © 2007, Wcities |
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Every kind of noodle imaginable! |
1525 Irving Street San Francisco, CA 94122 United States +1 415 661 2434 |
The food here is best described as Oriental fusion, with Japanese, Thai, and Chinese influences. Appetizers include Sashimi, Egg rolls, Tempura, and Larb and main dishes are a mixed bag as well. Great for a group with diverse tastes! The interior is small and cozy, with ample light from the windows facing the street. The 26 noodle soups (a huge bowl, served with a salad) include Udon, Ramen, Gyoza, Vermicelli or Rice Noodles served with every kind of meat and vegetable combination imaginable. Thai pan-fried rice noodle dishes make up a substantial portion of the menu, and entrees include several types of curry. The menu features a nice selection of vegetarian dishes. Sushi offerings are slim but very inexpensive. Review © 2007, Wcities |
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Great Shanghai |
5344 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 751 6545 |
For really great Shanghai-style Chinese food with a price tag that is astoundingly low, this is the place to go. There is usually a line of locals with their families during peak hours, so even with the friendly efficient staff, the wait can be long. The decor is not special, with the usual Chinese prints on the wall and a fish tank to ward off bad luck. There is another full of carp waiting to become someone's delicious dinner. The noodle dishes, served with meat, chicken, seafood, or as an vegetarian dish are all good and savory without being overly seasoned. Review © 2007, Wcities |
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Cutting edge Chinese |
1546 Redwood Highway San Francisco, CA 94925-1224 United States +1 415 927 8889 |
The mood in this sleek eatery is contemporary - from the glass ceiling that lets in the sun in the morning and the stars at night, to the cuisine which is Chinese by way of California. Enjoy traditional classics such as Tea-Smoked Duck glazed with Tamarind Sauce, and instead of crab dumplings, there are crab cakes spiked with lime and chili. Everything on the menu is prepared meticulously with the freshest ingredients available. Thursday through Sunday nights enjoy live jazz which complements the fine food and quick service. The style is anything from fusion to Dixieland and, to make the experience even more special, there's no cover charge. Review © 2007, Wcities |
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A delicious bargain |
3221 Mission Street San Francisco, CA 94110-5006 United States +1 415 826 4639 |
Locals love this place, so do people who travel across The City even when there are great Thai restaurants in their own neighborhoods. The decor is of the standard Asian restaurant variety, which is to say tidy with Asian-style prints on the wall, in this case, famous landmarks such as Angkor Wat. The service is warm and friendly. The draw, though, is the care taken in the preparation of the delicious items on the menu. Crispy Boneless Duck may be the most popular entree, but Chili-Spiked Sauteed Squid is also a winner as are the braised noodle dishes, many vegetarian. The best part may be the price. Review © 2007, Wcities |
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Asian-fusion cuisine |
314 Sutter Street San Francisco, CA 94108 United States +1 415 693 0303 http://www.eotrading.com |
This lively addition to the downtown scene is in equal parts a Pacific Rim restaurant, brewery and live music venue. The food is great, but many people come simply to sip a beer and to listen to upcoming Bay Area musicians. Lighter eaters can enjoy an exotic salad, such as the Papaya-Avocado with spicy Asian greens. Folks with an appetite can feast on Indonesian Fried Rice or Javanese Grilled Salmon. Review © 2007, Wcities |
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Best Dim Sum in East Bay |
1713 Webster Street San Francisco, CA 94501-2135 United States +1 510 865 3381 |
This place on East Bay serves delicious Dim Sum. Plenty of tables ensure you don't wait too long for a seat. The staff is cordial and chats jovially as they take your orders. The Steamed Fish is another recommended dish to treat your taste buds. Parking can be a problem due to space constraints. But with great food and low pricing, they can be forgiven that. Review © 2007, Wcities |
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It's an adventure in here! |
1600 Old Bayshore Highway San Francisco, CA 94010 United States +1 650 259 9585 http://www.elephantbar.com/ |
Where can you find an eclectic mix of BBQ pork ribs, Vietnamese spring rolls, New York cheesecake, an indoor waterfall, and leopard-print carpeting? Only at the Elephant Bar Restaurant does this peculiar combination of sights, tastes, and sounds make sense. Embark on a culinary safari with "elephant-sized" portions and a friendly staff. Be sure to try the Oriental chicken salad, the basted lemon herb salmon, or the massive Steamer Trunk Super Sampler. Leave room for dessert! The chocolate chip cookie ice cream sandwich is delicious. Review © 2007, Wcities |
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No blues here |
3232 16th Street San Francisco, CA 94103-3335 United States +1 415 553 6062 |
Blue tiles on the storefront, a blue awning overhead and a blue cast to the dining area make at least part of the name of this place obvious. The food at this unpretentious but tidy eatery is delicious, which explains the locals who pack the place, as well as the people from elsewhere in the city to swear by the authentic cuisine here. The menu features such favorites as Five-Spice Chicken that is juicy and flavorful, and soothing and hearty noodle soups made with chicken, beef, seafood or vegetables. The wait staff is friendly and efficient. Review © 2007, Wcities |
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Floral delight |
1457 18th Street San Francisco, CA 94107-2801 United States +1 415 648 9999 |
Soft lighting and pots of orchids in profusion make this a genteel setting for great Hunan- and Mandarin-style food. The cozy eatery is a favorite with neighborhood folks and even draws fans from around The City who consider the trip worth it for the specials such as Mandarin Beef, Shrimp in Hoisin Sauce, and braised noodles prepared with fresh ingredients and seasoned with a light by masterful hand. There is a good selection of vegetarian items, too. The service is warm and friendly while the lines that form on weekends move quickly. Review © 2007, Wcities |
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Loads of dishes |
1169 Market Street San Francisco, CA 94103 United States +1 415 552 2552 |
Generic decor and the rows of Jello in gemlike colors are the only typical thing about this cafeteria-style eatery. Tempting Chinese and Japanese dishes are the order of the day and the biggest problem is deciding what to choose from among the delicious Barbecued Pork Buns, California rolls, tempura and noodle dishes. Local business types crowd the buffet at lunch while tourists make up most of the after hour crowd. It is a great place for a quick, moderately priced meal in comfortable and friendly surroundings. The staff is personable and happy to bring you an extra plate of egg rolls or a Chinese custard tart. Review © 2007, Wcities |
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A true SF institution |
838 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 434 1345 http://www.empressofchinasf.com/ |
A hanging picture on the wall boasts of the restaurant's most famous client, former President George Bush. In addition, the staff will inform the visitor that in the 1960s and '70s this restaurant was a favorite of many Hollywood personalities. Dim lighting reflects off the authentic Chinese antiques that line the walls. The atmosphere is cozy and the restaurant is quiet enough for intimate conversation. The clientele is mostly tourists and a few locals who have been patronizing the restaurant for years. Entrees include such wonderful items as Minced Squab on Lettuce Leaf, as well as a host of other exquisite gourmet Chinese dishes. In addition, the restaurant has a full bar and serves a range of beers and California wines. Review © 2007, Wcities |
 Photo: Dale F. Mead |
 Photo: Thomas Anthony Schuman Junior |
 Photo: Jenifer Lee Baldwin |
 Photo: Tim Parkinson |
 Photo: corey knafelz |
 Photo: Ahren Davis |
 Photo: Candace Triffo |
 Photo: Kyle Enevoldsen |
 Photo: Hallie Wilfert |
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Sweet heat of Hunan |
1500 Church Street (At the corner of 27th Street) San Francisco, CA 94114 United States +1 415 282 0919 |
This popular eatery is a study in contrasts: bright white walls against a dark wood floor. There are long lines of hungry patrons and yet a spacious, uncrowded dining room. The cuisine, artfully rendered Hunan, is equally contrasting. Flavors are at once sour and sweet, spicy and smokey, salty and tangy. The Mango Prawns is one excellent example. Cubes of sweet, musky mango mixed with plump fresh shrimp are coated with a savory sauce that perfectly marries seafood and fruit. Also wonderful are the Smoked Pork with Baby Garlic Root and Leek, sauteed in soy, and the Vegetarian Eggplant with Spicy Garlic Sauce. Plenty of cold water and hot tea is provided by the friendly wait staff to douse the fire as you eat. Review © 2007, Wcities |
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Visit old China |
631 Grant Avenue (between California and Sacramento streets) San Francisco, CA 94108 United States +1 415 982 3245 www.fareastcafesf.com |
Established in 1920, this is one of the city's oldest restaurants. There is a good reason that it has lasted this long and through so many food fads. The atmosphere is comfortably upscale, with decorative artifacts brought over from old China. Sit at your lacquered table next to an ancient temple screen. Share Spring Rolls, Lemon Chicken and Shark Fin soup. You wil feel as if you have traveled to old China yourself. Review © 2007, Wcities |
 Photo: Kiran Vaka |
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Local favorite |
2650 Bridgeway San Francisco, CA 94965 United States +1 415 331 5300 http://www.fengnian.com/ |
This casual Chinese restaurant with elegant touches of linen and brocade has been one of Marin's favorites for years. The menu includes entrees from Mandarin, Szechuan, and Hunan cuisines all turned out with equal aplomb. Favorites include the vegetarian pot stickers bursting with fresh vegetables, Honey-Walnut Chicken that is sweet and tangy, as well as the house special chow fun that can be served with a variety of toppings. The service is terrific, which is another reason everyone in the area turns up here sooner or later. The wine list is limited to a few bottles that are good, but not great. Review © 2007, Wcities |
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Explosive Chinese cuisine |
1007 1/2 Valencia Street (At the corner of 21st Street) San Francisco, CA 94110 United States +1 415 642 3470 |
The decor, much like the cuisine here, shows innovation. Art deco lamps and snake sculptures hang along side a funky animal-shaped chandelier made of glass. Red candles and strings of firecrackers complete the effect. On the menu, Northern Chinese offerings include appetizers like vibrant Firecracker Soup(shrimp and vegetables in a clear broth with golden rice chips) and Crab Rangoon(creamy crab meat baked in crisp wraps). As an entree, Phoenix and Dragonis is always popular, with chicken (phoenix), shrimp (dragon) and Braised Eggplant in spicy Plum/Citrus sauce. Don't miss house specials like the gorgeous Shanghai Salmon Noodle (chilled salmon in a sweet marinade, stir-fried with shitake mushrooms and peppers, served over a bed of rice vermicelli). Dishes like these make the wait for a table on weekends alarmingly long. Of course, they also make the wait worthwhile. Review © 2007, Wcities |
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Elegant and artistic |
195 El Camino Real San Francisco, CA 94030 United States +1 650 692 8600 |
The decor is classy and understated with superb touches of Asian art. The food is equally classy with seafood and poultry as the house specials. Nanjing Duck seems to be the favorite among diners from the area and among tourists. It is prepared with distinctive spices, a crispy skin served in pancakes and roasted to a buttery succulent juiciness. The Roast Chicken is also excellent. The seafood dishes include a savory Catfish Casserole and a variety of tempting crab entrees and appetizers. The service is impeccable. Review © 2007, Wcities |
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Superior Chinese food |
354 Clement Street (at the corner of Fifth Avenue) San Francisco, CA 94121 United States +1 415 668 1100 |
This is a neighborhood restaurant with decidedly upscale food. It is also a little more adventurous, with Jellyfish tossed with Scallion Oil and Sea Cucumbers with Pork on the menu, in addition to the more traditional Chinese-for-Americans items, including vegetarian. There is usually a line on weekends, but the food is worth the wait. The Caramel Eggplant (an entree, not dessert) is sweet and savory, with just a hint of smoke. The airy decor is heavy on glass blocks and pale colors. Meals can be prepared without oil, salt or MSG on request. Review © 2007, Wcities |
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Where the elite meet |
731 Grant Avenue San Francisco, CA 94108 United States +1 415 989 8188 |
There is a cachet to being seen at this fixture on the local restaurant scene. For 40 years politicians from city supervisors to presidential candidates have looked in and their photos cover the walls. Identifying them is a popular pastime for locals and tourists who sit at the bar waiting for a table while sipping tropical drinks or a refreshing Chinese beer. Once seated in the dining room, patrons enjoy heaping plates of delicious dim sum or Mandarin Beef. The service is great from a staff that has a smile and a million great stories about celebrities who have dined here. Review © 2007, Wcities |
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Teppan cooking, sushi bar |
One Embarcadero Center San Francisco, CA 94111-3628 United States +1 415 398 1151 www.fujiyatacoma.com |
Choose from a variety of dinner styles including fresh fish from the sushi bar, teppan meat and seafood cooked on your table, or the shabu-shabu meal of meat, poultry, seafood and vegetables. The decor is pretty contemporary with many Japanese influences. In addition to plain tables, there is a sushi bar as well as grill-topped tables for cooking teppan-style. It is often patronized by business professionals at lunch and dinner. There are a variety of meats and seafood to choose from in the teppan and shabu-shabu dinners including lobster, chicken, filet mignon, scallops, prawns and New York steak. The alcoholic beverage menu is complete with imported and domestic beer, wine, cocktails and sake. Review © 2007, Wcities |
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Elegantly done |
45 Caledonia Street San Francisco, CA 94965-2116 United States +1 415 332 2013 |
This cozy spot offers excellent Japanese food and is presided over by the charming owner, Hitomi Nakasu. The decor is traditionally Japanese, with benches instead of chairs and tatami mats on the floor. The menu offers a wonderful selection of tempura and teriyaki for both vegetarians and carnivores. The Beef Teriyaki in particular is toothsome, tender and juicy. It is marinated in a gingery sauce. You will find a good selection of steak too and a wait staff that gives professional service to the upscale clientele. Review © 2007, Wcities |
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Affordable Mandarin |
2001 17th Street San Francisco, CA 94103 United States +1 415 861 8610 www.gardenoftranquility.com |
Thank goodness, it is a typical San Francisco Chinese restaurant. Translation: Good, cheap, and fast. This is a clean and pleasant place to dine, complete with hanging white lanterns and potted bamboo plants. The menu offers Mandarin-style cooking at low prices. Lunch specials cost around $5 and includes your choice of entrée, soup, and rice. For dinner try the Basil Salmon, Seafood with Sizzling Rice or the Mongolian Lamb. The wine list is small but efficient with a handful of domestic and imported reds and whites at equally affordable prices. Review © 2007, Wcities |
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Modern sushi bar |
1800 Divisadero Street San Francisco, CA 94115-2517 United States +1 415 931 1773 |
This festive sushi restaurant in Lower Pacific Heights is usually full of young, local sushi connoisseurs. It's best loved for its low-priced sushi, courteous service and hip atmosphere. This modern sushi bar is clean, contemporary, and decorated with pictures of its namesake, Godzilla (yes, this restaurant's name is spelled wrong on purpose). Seating can be cramped during the dinner rush, but fortunately take-out is available. The menu features Nigiri and Maki sushi, hand rolls, sashimi and vegetarian edibles. Buy sushi a la carte, try combination meals or choose daily specials like barbecued eel, fresh tuna, or assorted seafood over rice. To drink, the establishment offers sake, a couple different beers, and wine. Review © 2007, Wcities |
 Photo: Julie Souza |
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Intimate Japanese dining |
1524 Irving Street San Francisco, CA 94122 United States +1 415 664 2288 |
The head chef, Gan Iwao Ishikawa, studied under renowned Japanese chef Yoshi. Eat in the traditional Japanese Tatami style, kneeling on the floor. For the less flexible, traditional tables and chairs are available, too, in the ornate dining room. The menu is extensive. Hand-rolled sushi is the specialty and is enjoyed with gusto by the regular, neighborhood clientele. Other dinner entrees include tempura, fish, and beef all priced between $12-25. Review © 2007, Wcities |
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Two floors of great food |
644 Broadway San Francisco, CA 94133-4406 United States +1 415 296 7733 |
The huge sign outside this place is more yellow than gold, but the food inside is a treasure just the same. It occupies two floors with picture windows and a killer view of The City to enjoy while you dine on terrific Chinese food at prices that are reasonable anywhere, but especially so for Chinatown. For lunch, there is some menu service, but the real attraction is the dim sum served from the usual rolling carts, notable only because some have grills to keep those pot stickers warm while the staff makes the circuit of the bustling dining rooms. From the menu, try the Pepper Steak for a flavorful blend of peppers and tender beef. From the carts, let your eyes be your guide. Everything is good, especially the barbecued pork items. The service is fast and efficient, though it can be a little brusque at times. Review © 2007, Wcities |
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Meatless delicacies |
572 O'Farrell Street San Francisco, CA 94102 United States +1 415 673 3136 http://www.goldeneravegetarian... |
The neighborhood may not be posh, but the interior of this outstanding vegan restaurant is cozy, attractive and well-maintained. There is no meat on the menu, but you will hardly miss it with such flavorful dishes as Caramel "Chicken" and Buddha Buns stuffed with water chestnuts and textured vegetable protein. The braised noodles are also popular with the local crowd, including some carnivores, who flock here for the great food and even better prices. The wait staff is personable and friendly with a ready smile. Review © 2007, Wcities |
 Photo: Dan Friedman |
 Photo: Dan Friedman |
 Photo: joriel |
 Photo: Max Kiesler |
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Great pho |
667 Jackson Street San Francisco, CA 94133-5028 United States +1 415 433 6469 |
Pho, that wonderfully soothing and hearty Vietnamese specialty is ladled up here in huge bowls. The setting is not fancy, it is more an essentially Asian restaurant than anything else, but the food is divine. The soup comes in dozens of variations, each more flavorful than the last. Choose rice or noodle-based versions with chicken, beef, seafood or vegetables and add an Imperial Pork Roll bursting with fresh vegetables and succulent barbecues pork on the side for a quick and nourishing meal. The wait staff is quick at serving the crowds of tourists and locals, including many Vietnamese ex-pats. Only cash is accepted. Review © 2007, Wcities |
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Great food, great prices |
366 Golden Gate Avenue San Francisco, CA 94102-3609 United States +1 415 775 3577 |
The food is the main attraction at this tidy little storefront. The decor consists of generic tables and chairs with walls decorated with handwritten daily specials in Vietnamese. The menu includes hearty dishes served up by an efficient wait staff. Beef is the mainstay of the menu - barbecued, braised, and boiled in rich soups, it is cooked to a tasty perfection. Locals crowd in for the large portions and great prices. You will also find cool and crispy salad rolls in chewy wonton wrappers and an interesting selection of Vietnamese refreshments, including beers and young coconut juice. Review © 2007, Wcities |
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Elegant and charming Vietnamese |
2211 Van Ness Avenue (at Broadway) San Francisco, CA 94109 United States +1 415 441 4419 |
A visual as well as a gustatory treat awaits you at this San Francisco institution, one of the most elegant Vietnamese restaurants in The City. One enters the restaurant by a bridge over a pond filled with koi (stately, oversized goldfish). The dining room is ornate, with screens, wood murals, and fresh flowers everywhere. The service is quiet but attentive. Try the Five-Spice Chicken, Steamed Whole Fish and Stir-Fried crab. The crowd mixes locals and tourists. Review © 2007, Wcities |
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A taste of home |
3535 Callan Boulevard San Francisco, CA 94080 United States +1 415 873 0565 http://www.goldilocks.com/ |
This may be the only outpost of this popular Filippino chain in the Bay Area. It certainly attracts ex-pats from all over craving a taste of the special gooey-rich cakes turned out in a cornucopia of flavors. Others come for the excellent Filippino dishes served cafeteria-style, particularly the traditional breakfast of tasty fried rice, eggs and spicy-sweet 'longaniza' sausage. You will also find 'lumpia', 'pancit', stir-fried glass noodles with veggies and meat, as well as slow-cooked, flavorful 'adobo chicken'. For an unusual and delicious change of pace, try the avocado milkshake. Review © 2007, Wcities |
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In the pink |
736 Clement Street San Francisco, CA 94118-2217 United States +1 415 386 3388 |
Pink is the color of choice at this tiny storefront that serves delicious Dim Sum at bargain prices to locals from around the city. Walls, tables, chairs and menus all have a rosy glow that is a bit odd, but easy to overlook when you can buy two Barbecue Pork Buns, bursting with a savory filling, for under a buck. Steamed Shrimp Dumplings in opalescent wonton wrappers are spiked with chives. There is nothing fancy here, just basic Dim Sum served cafeteria-style rather than from rolling carts, but the food is good, the service quick and the damage to your wallet minimal. Review © 2007, Wcities |
 Photo: Iris Yirei Hu |
 Photo: Swellkh |
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Savory slow cooking |
1559 Franklin Street San Francisco, CA 94109-4564 United States +1 415 771 2044 |
This may be one of the more unprepossessing eateries in the city, but locals know that it is a great place to have a huge meal of good food at low prices. It specializes in clay pot dishes of chicken, beef, pork or seafood baked with flavorful vegetables that make for a hearty meal in and of itself. Don't miss the pot stickers, though, which are juicy and bursting with ground pork and shrimp or any of the thick and rich soups, of which the corn-chicken is a winner. The wait staff, who is also the family who owns and runs the place, is gracious and friendly. Review © 2007, Wcities |
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Flying high |
950 Grant Avenue (between Jackson and Washington streets) San Francisco, CA 94108 United States +1 415 982 3705 http://www.grandpalacerestaura... |
There are many Chinese restaurants from which to choose in Chinatown, but this is the only one where you can buy a kite on the way out. Dating from the 1940s, it serves Szechuan and Hong Kong-style food in a casual, friendly atmosphere to locals and tourists. Specials include whole crabs baked in a tangy chili salt, and clay pot dishes done with seafood, beef, chicken or vegetables. Another plus is that if you love the spicy Chinese Roast Duck for which the establishment is locally famous, the staff can ship as many as you like to family and friends in other parts of the country. Review © 2007, Wcities |
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Cole Valley sushi |
943 Cole Street San Francisco, CA 94117 United States +1 415 759 8428 |
This narrow space with a warm feeling is accentuated by wall-to-wall sushi lovers here. A loyal clientele from nearby UCSF medical school packs the place nightly, but it is not hard to get seating quickly at the sushi bar, though tables require a bit of a wait. The accent here, as the name would suggest, is on sushi, both the standard (eel, mackerel, and yellowtail) and the more exotic specialty rolls, but the full Japanese menu is given careful preparation. Udon and sobe noodles, yakitori, and tempura are all worth trying, too. Review © 2007, Wcities |
 Photo: Rick Audet |
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Real Japan, really good! |
2721 Hyde Street (between Beach and North Point streets) San Francisco, CA 94109 United States +1 415 673 6828 |
A small, charming Japanese restaurant located just steps from Fisherman's Wharf. Enjoy the authentic feel and friendly atmosphere at a table or at the sushi bar where talented chefs are hard at work creating culinary works of art. The low lit, relaxing, and warm dining room is filled equally by tourists and locals. Authentic Japanese specialties include the entire gamut of appetizers ($5.95 and up), from Spinich in Sesame Sauce to edamame to tekka don. Sushi specialties are the highlight here: fish could only be fresher if you caught it yourself. Indulge in sashimi or try a roll. The Shrimp Tempura Rainbow Roll is absolutely gorgeous and big enough to feed eight. Well, eight people can have a bite that will invariably lead to second orders. Hot dishes are well prepared here, too, and can be very satisfying on a cold San Francisco day. Choices include teriyakis, tempuras, broiled salmon, grilled tuna, and huge bowls of steaming udon ($10 and up). Truly a special treat after a tour of the famous Wharf, enjoy some fine seafood without all the crowds. Review © 2007, Wcities |
 Photo: wcities |
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A bit of this, a bit of that |
6317 College Avenue Oakland San Francisco, CA 94618-1331 United States +1 510 595 3559 |
For a taste of cuisine from all over Asia come to the Grasshopper. Here, you can order small plates with various tastes from Japan to Malaysia. Check out the Gyoza, Five-spice Baby chicken, Pork Adobo Thai coconut broth with mussels and crabs as well as the exotic miso-marinated Black cod. There's never a dull moment at this bustling restaurant, and it also has seating at the kitchen counter, where one can watch the action. Review © 2007, Wcities |
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None fresher! |
649 Jackson (Between Kearny and Grant Streets) San Francisco, CA 94133 United States +1 415 986 2500 |
The ornate Asian-style facade of this place leads to a sleek dining room, accented in deep jade green, laquered black and polished brass. Only the freshest seafood is served in this upscale eatery and the proof is in the fish tanks, where future entrees swim serenely. Perfect preparations for everything that swims include salt bake, sautee, clay pot roasting, stuffing, pan fry, and simple steam. Meat, foul, vegetables and reptiles (do not miss the turtle soup) rendered with equal aplomb. Review © 2007, Wcities |
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Northern Indian |
6127 Geary Boulevard (between 25th and 26th avenues) San Francisco, CA 94121 United States +1 415 751 4433 http://www.greatindiarestauran... |
Born in 1997, this neighborhood favorite specializes in northern Indian cuisine. This New World restaurant is filled with Old World charm. You will see touches of Indian art throughout its contemporary dining room. The menu is quite extensive, filled with authentic Indian meat, seafood, vegetable and rice delicacies. Find dishes like Lamb Masala (lamb with onion, garlic, tomato and a mild sauce) and Saag Paneer (fresh spinach cooked with cheese and herbs). The daily lunch buffet is all-you-can eat for less than USD10 and includes 20 different kinds of things to pile on your plate including desserts such as Indian-style rice pudding. Review © 2007, Wcities |
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Delicious and healthy |
6247 College Avenue San Francisco, CA 94618-1329 United States +1 510 658 8458 |
The decor is generic Chinese restaurant, but the food is anything but average. The menu includes only seafood and vegetarian dishes prepared with care and with quality ingredients. Wheat gluten and textured vegetable protein take the place of beef, chicken and pork in spicy Kung Pao "Chicken", toothsome Sweet and Sour "Pork" and a succulent Tomato-"Beef" Stir-Fry. If you prefer seafood, the fresh Sea Bass Grilled with Ginger & Lemon Grass is a house favorite with the locals who pack the place, as is the selection of crab entrees. The service is efficient if a little brusque. Review © 2007, Wcities |
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A unique combination- Thai food in a bar |
373 Broadway (at the corner of Montgomery Street) San Francisco, CA 94133 United States +1 415 956 5158 |
This venue offers patrons the opportunity to enjoy quality ethnic cuisine in a hip and funky environment. Diners can chow on Pad Eggplant or Meat and Stir-Fried Cashews while they choose one of the 30 beers the bar keeps on tap.The wait staff is professional and personable. Weekends can be crowded and diners should expect a 10-15 minute wait to be seated, but it is worth the wait. Review © 2007, Wcities |
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Succulent Korean BBQ |
535 Irving St (between Sixth and Seventh avenues) San Francisco, CA 94122 United States +1 415 731 3721 |
The delectable aroma of succulent barbeque draws you into this eatery in the Inner Sunset. Ingredients are fresh, prices are reasonable, and the staff is perky and helpful. The dining area is small but pleasant. New wood tables and chairs are spaced so diners aren't cramped and have ample legroom. The numerous barbeque dishes, kabobs, combo plates and smoked meats are truly a carnivorous delight! Traditional Korean dishes like Bibimpap (a mixture of several meats, vegetables and fried egg) and Chopchae (veggies, meat and noodles) are also served. Tofu-based entrees are available for vegetarians. For a lighter meal, the menu features tempura, udon, and sandwiches. Review © 2007, Wcities |
 Photo: Frank Farm |
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Custom-prepared Japanese food |
108 Carl Street (between Cole and Shrader streets) San Francisco, CA 94117 United States +1 415 753 6808 |
Call ahead to the master chef at this restaurant and he will create a special menu customized both to your pocketbook and your palate. The usual cost for a catered, pre-designed meal can range from USD70-100. Looking for something a bit lighter and less expensive? Diners also have the option of ordering from a menu that includes a wide selection of sushi and tempura. All food can be enjoyed in the restaurant's tropical atmosphere, complete with green plants and small water fountains. Review © 2007, Wcities |
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Fresh seafood and vegetables |
1332 Castro Street (between 24th and 25th streets) San Francisco, CA 94114 United States +1 415 826 0825 http://hamanosushi.com |
This Noe Valley Japanese restaurant was rated three stars by the San Francisco Chronicle. It is best known for its fresh vegetable and seafood dishes. Its sushi and sashimi are some of the best in the city. Try the Hamachi (yellowtail), the Saba (marinated mackerel), or the Kani (crab). There are over 15 kinds of appetizers and the Broiled Scallops Marinated in Miso is divine. House specialities include the Nigiri Sushi Combination, the Vegetable Sushi Combination, and the Sashimi Assortment. It is most popular with neighborhood regulars. The staff is friendly and courteous and the contemporary dining room is clean and no-nonsense. Review © 2007, Wcities |
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Spicy good |
1802 Balboa Street (at the corner of 19th Avenue) San Francisco, CA 94121-3131 United States +1 415 752 4447 |
This cozy and casual eatery is devoted to great Korean food. Barbecued pork, chicken and beef is tangy-hot and just a little sweet with meats slow-cooked in a chilly-spiked marinade. Also on the menu are a delicious selection of dishes featu |