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 Neighborhood Bistro Dining |
803 Fillmore Street (between Grove & Fulton Streets) San Francisco, CA 94117 United States +1 415 440 2828 http://www.alamosquareseafoodg... |
The quirky little bistro serves nouvelle American cuisine, fresh and fast. The attitude in this small bustling restaurant is infectious. The affable staff immediately brightens the mood of the diner. Small and closely placed tables make the dining room crowded but cozy. Appetizers are a sampling from the best of the San Francisco Bay. Crab Cakes with Orange Sauce and Steamed Mussels in Wine Broth are a few of the many delectable choices. Dinner offers a choice of fish custom cooked to order. A selection of wines, both Californian and French, are sold by the glass and the bottle. Review © 2007, Wcities |
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Brick, brass & Bordeaux |
44 Campton Place (At the corner of Stockton Street) San Francisco, CA 94108 United States +1 415 392 5373 http://www.anjou-sf.com |
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood Cassoulet and Filet Mignon with a Black Peppercorn Cognac Sauce. Candlelight, polished brass, excellent service and a fine bottle of Bordeaux (wines start at $22 a bottle) give a special glow to any evening here. Review © 2007, Wcities |
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Fine bistro dining downtown |
68 Fourth Street (between Mission and Market streets) San Francisco, CA 94103 United States +1 415 777 1200 http://www.annabelles.net/ |
Located downtown, this restaurant offers up fine, reasonably priced meals in a crisp dining atmosphere for the downtown shopper or business person. Try the Steamed Clams and Mussels in Garlic, Herbs, and White Wine Sauce, or the Grilled Baseball Top Sirloin with Onion Rings and Mashed Potatoes. The ambiance is bright and feeds off the action in the street, the waitstaff aims to please, and the full bar is only a stone's throw away. Review © 2007, Wcities |
 Photo: Alec Peden |
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An intimate bistro |
2400 Polk Street (At the corner of Union Street) San Francisco, CA 94109 United States +1 415 928 5797 http://www.anticasf.com/ |
For a mood-enhancing dining experience that will not max out your credit card, come to this romantic hideaway. The interior features polished dark wood floors and crystal chandeliers. The wait staff is friendly and discreet. If you are very hungry, order pasta as a first course. All the choices are delicious. As a main course, treat yourself to a Venison Steak. Dinner here should run from $25-40 per person, depending on whether you order a pasta course. The wine list is servicable with a nice selection of California vintages. Review © 2007, Wcities |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
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Coiffed cappuccinos and styled paninis |
1 Grant Avenue (at the corner of O'Farrell Street) San Francisco, CA 94102 United States +1 415 677 9010 |
Admidst silk and embroidered finery, sits an authentic Italian cafe where one can order pizzas, paninis, soup, and pastas. The attentive waitstaff, decked out in black Giorgio (that Giorgio) creations, cheerfully whips up drinks and takes your order. The menu features Proscuitto e Fruita, Prosciuitto de Parma with seasonal fruit. Pizzas, such as the Ligure, which is prepared with black olives, caramelized onions, sundried tomatoes and goat cheese, are prepared right in front of you. And what better way to chew over the idea of dropping an easy $1,000 on an outfit than over a sumptuous Creme Brulee and cappuccino. Review © 2007, Wcities |
 Photo: Lisa Padilla |
 Photo: Masato Sugiura |
 Photo: Masato Sugiura |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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Fresh Taste in the Sunset |
1224 9th Avenue San Francisco, CA 94122 United States +1 415 753 3919 http://www.bistro9sf.com/ |
Amidst the sports bars and Irish pubs of the Sunset District lies Bistro 9: a fresh look, feel and flavor for the area. Choose to sit outside on the patio, or enjoy the peaceful and decorative ambiance of the interior. Bistro 9 is known for its rotisserie chicken and beef, so be sure to order them yourself and see what everyone else is raving about. They offer great service and very reasonable prices. Review © 2007, Wcities |
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Long on charm |
1596 Market Street San Francisco, CA 94102-6007 United States +1 415 864 0231 |
This is a refreshingly quiet little bistro that captures the charm of the French version, but none of the pretension that can accompany the importation. Vintage bistro tables and chairs add to the charm as does the marble-topped bar for the business types and Francophiles who make this place popular. The wait staff is brisk but personable whether explaining the long list of daily specials or whisking your steak fries to your table. The menu reflects what is seasonal, but usually includes hearty and flavorful Beouf Burguignonne and exquisitely grilled fresh fish. The wine list has an excellent selection of French wines. Review © 2007, Wcities |
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Old world charm |
641 Santa Cruz Avenue San Francisco, CA 94025 United States +1 650 462 1686 |
Ceiling fans spin lazily over the dining room with booth seating and bistro-style tables. The crowd is upscale types and the food is classic French bistro fare including plates of crudites and pates both served with famously Gallic sharp and salty cornichons. The menu features a hefty selection of daily specials that change with the season, but usually includes a a hearty lamb dish as well as juicy roasted chicken and the catch of the day all served by a wait staff thats well trained and personable. The wine list features French vintages. There is also a good selection of apperitifs, desserts, and wines. Bar service is also available. Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Luxurious decor, lusty fare |
580 Geary Street (at the corner of Jones Street) San Francisco, CA 94102 United States +1 415 474 8686 |
Brave the not always upscale neighborhood to get to this classic brasserie. You will be glad you did. The flawlessly prepared traditional French cuisine garners rave reviews from every visitor and from local foodies, too. Signature menu items the fresh brioche and croissants that make breakfast here like a virtual visit to Paris itself. Enjoy a variety of expertly prepared egg dishes as well as exquisite fresh fruit salad. The service is impeccable and the cafe au lait is perhaps the best in The City. Review © 2007, Wcities |
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A most romantic affair |
7 Claude Lane (between Kearny and Grant Streets off Bush Street) San Francisco, CA 94108 United States +1 415 392 3505 http://www.cafeclaude.com/ |
This French cafe is one of the best rendezvous spots in the city. Share a bottle of wine, a crock of Onion Soup and several very suggestive glances with the partner of your choice. Of course, if food is on your mind, there are plenty of options. Try the Seafood Gratin or the Cassoulet. Although the menu changes regularly, the food is always rich, creamy, and sinful, just as you would expect. The service is top-notch for the upscale types who come here. Review © 2007, Wcities |
 Photo: Richard Barry  |
 Photo: Cindy Milliken |
 Photo: gnomemad |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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Classically inspired |
28 Belden Place San Francisco, CA 94104 United States +1 415 421 7044 http://www.cafetiramisu.com/ |
The murals at this bistro-style spot depict the doomed city of Pompeii, but the food served is from Northern Italy and it is anything but a disaster. Wonderful cream sauces gently bathe linguine. Homemade Ravioli has a hint of truffle. There are a few tables inside, but on a warm day, there is no better place for the well-heeled patrons to sit than at a sidewalk table. The service is Old World charming and efficient. The wine list is small, but has some lovely California and Italian vintages. Review © 2007, Wcities |
 Photo: Luiza Leite |
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A taste of Paris |
2032 Union Street San Francisco, CA 94123 United States +1 415 931 5006 |
Spawned from the famous cafe in Paris and Geneva of the same name, L'Entrecote de Paris' claim to fame is the world-renowned secret sauce, to which it holds the exclusive rights. The decor is charming and the atmosphere is lively. Sit beneath a red-striped awning in a glass-encased terrace. The atmosphere is festive, especially on Friday and Saturday nights when the piano starts playing. The menu includes oysters on the half-shell and crab cakes with escargots. For dinner, try the L'Entrecote de Paris, tender charbroiled New York steak served with their signature sauce, fries and salad, and the Ris de Veau aux Capres (veal sweetbreads sautéed in butter, white wine and capers). The wine list is as impressive as the food and includes California and French selections. Prices vary, but $15 buys you a good bottle. Review © 2007, Wcities |
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Great export |
817 Washington Street San Francisco, CA 94607 United States +1 510 271 7965 http://www.cafe817.com |
Sandro Rossi, proprietor of this gem, modeled this cafe on the cafes and bars of his native Italy. The food is authentic, with a California Cuisine flair, but the decor is strictly post-modern chic with a soaring ceiling and clean lines. You can breakfast on hearty Polenta And Poached Eggs, or for lunch nibble on a Grilled Portobello Mushroom Sandwich stacked with spinach, mushrooms and spiked with blue cheese. The pasta menu changes seasonally as do the salad offerings. A tempting variety of pastries can be had while sipping a perfectly brewed Latte and chatting with the personable counter staff. Review © 2007, Wcities |
 Photo: Hau |
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European-style cafe |
462 Powell Street (at the corner of Sutter Street) San Francisco, CA 94108 United States +1 415 395 8585 http://www.caffeespresso.com/ |
With its marble-topped tables, brass accents and ornate wood flourishes, Espresso is like a French bistro crossed happily with an Italian trattoria. The floor-to-ceiling windows are actually French doors, opened in warm weather. Open or closed, they afford a great view of the passing cable car parade. There is never a hint to hurry up from the hip staff dressed in traditional European waiter garb. It is a favorite with the crowd from the nearby Art Institute as well as tourists and Financial District types. The Continental fare of sandwiches, quiche, soups, salads and its great rotisserie chicken are fabulous, as are the coffee drinks, teas, and especially the hot chocolate. The wine bar has a good selection of both foreign and domestic labels. Per-glass prices start at $5. Review © 2007, Wcities |
 Photo: Axel Hecht |
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Flavors of Southern France |
2101 Sutter Street San Francisco, CA 94115 United States +1 415 440 4500 http://www.restaurantcassis.com/ |
When you come to dine at Restaurant Cassis, you are truly in the hands of expertise. Not only do manager Jerome Meloni and head chef Stephane Meloni know how to run a restaurant, but their experience and knowledge is coming straight from their hometown of Nice. The two brothers have created a wonderful menu, with dishes like Duck Confit or Daube Nicoise (beef stew cooked with red wine and herbs). Enjoy a romantic European evening at Cassis. Review © 2007, Wcities |
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Classy, casual bistro dining |
453 Bush Street (Between Kearney and Grant Streets) San Francisco, CA 94102 United States +1 415 391 2233 http://www.lecentralbistro.com/ |
A downtown favorite for 20 years, this place claims the distinction of being The City's oldest brasserie. It is certainly one of the most charming, with its brick walls, intimate atmosphere, and classic provincial menu. Roast Chicken with Pommes Frites, a dish served in nearly every brasserie in Paris, can be found here, as can Filet Mignon au Poivre. The wine list is excellent with an emphasis on French vintages. Prices start at $15 per bottle and rise from there. The service is excellent. Review © 2007, Wcities |
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Wine 'n' dine |
845, Main Street San Francisco, CA 94019 United States +1 650 726 4090 http://www.cetrella.com |
If you want to treat yourself to some delectable Mediterranean grub, then Cetrella Bistro and Cafe is the place to be. The friendly staff will treat you like a regular, even if it is your first visit to the eatery. The fireplace and the live jazz music every Thursday, Friday and Saturday night sets the right mood to relax and unwind. The restaurant has an exquisite collection of over 400 wines from over ten countries and marvelously complements the food. Review © 2007, Wcities |
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Fresh French |
1408 Clement Street San Francisco, CA 94118 United States +1 415 750 9787 |
This cozy French bistro is a good choice for brunch, lunch, or dinner. Modeled after a French Provencale dining room, the place has a comfortable continental feel with nary a trace of pretention. The owners try (and succeed) in making you feel at home. The brunch menu is filled with tasty dishes like crepes, omelets, and smoked salmon. Enjoy delicious house soups like traditional French Onion, as well as Chestnut with celery root and apples. Notable dinner entrees include a Sauteed Cod with Fennel, Tomato Confit, Shellfish and Bouillabaisse, Roasted Pork Loin with French Green Lentils, Caramelized Apples and Calvados, Orange Glazed Duck with Endives, Spinach and Turnips. The wine list features French and California selections in a variety of prices ranges. A good bottle can be had for as little as $15. Review © 2007, Wcities |
 Photo: Yukiko Yamamoto |
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Friendly, inexpensive bistro |
315 Fifth Street (Between Folsom and Harrison Streets) San Francisco, CA 94117 United States +1 415 546 6128 www.lecharm.com |
Delicious, classic bistro fare is served here for extremely low prices. The service is friendly, and the atmosphere is quaint and charming. The restaurant serves favorites like grilled New York steak with french fries (something you will find at every casual bistro in Paris) and Coq au Vin. The prix fixe menu is a good way to enjoy a full meal. For approximately $25, diners can enjoy an appetizer, entree and dessert. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Authentic Italian Dining |
550 Washington Street San Francisco, CA 94101 United States +1 415 362 6012 http://www.chiaroscurosf.com/ |
Owned by a chef born and trained in Italy, Chiaroscuro strives to bring a genuine Italian experience to San Francisco's dining table. Offering a wide range of choices in antipasta, salads, pasta, seafood, steak, and chicken, you'll want to come back again and again. The staff is always full of smiles and makes you feel at home. The name Chiaroscuro refers to a contrast between light and dark, and the owner incorporates this theme into the restaurant, using dark tables and linens set against white concrete walls, seats and cushions. Review © 2007, Wcities |
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Spice up your life! |
468, Sanchez St. San Francisco, Ca 94114 United States +14156425922 |
The Fire House Grill is practically a Noe Valley institution. Renowned for its jalapeño chicken and cajun chili, this local favorite will have your mouth watering from the second you step in the door. Just be sure to have plenty of water at hand! The cooks here tend to be heavy-handed with the cayenne pepper. Review © 2007, Wcities |
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Lots of food |
1915 Fillmore Street San Francisco, CA 94115 United States +1 415 775 4300 http://www.floriosf.com |
If you can't decide on a particular type of cuisine, trot done to Florio's. And take your pick from bistro and trattoria classics, steak frites as well as seafood. Don't forget the restaurant's own gelato and sorbetto en casa. The menu changes seasonally highlighting fresh ingredients and classic presentations. Inspite of the large menu, roast chicken consistently stays a favorite. Also try the roasted fulton valley chicken, if you are here for lunch. Dark wood paneling, black and white tiled floors and a mirrored bar shape constitute an inviting space. The interior of the dining room and a relaxed neighborhood location keep this eatery rather packed. Review © 2007, Wcities |
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Cali-Medi-French cuisine |
1901 Hyde Street San Francisco, CA 94109 United States +1 415 928 1406 |
In one of San Francisco's best signature styles, chef Will Dodson presents a menu that defies categorization. Suffice to say that the food showcases the some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first-rate, too. Review © 2007, Wcities |
 Photo: BoLA |
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French with Flair |
1101 Valencia Street San Francisco, CA 94110 United States +1 415 401 8959 http://www.garconsf.com/ |
This cozy bistro has a warm atmosphere with a chef who has much experience in the art of French cooking. The menu includes an entire section devoted to mussels and make sure to embellish your meal with many of fine available wines and heavenly desserts. It is a popular spot, so feel free to make reservations on their website for peace of mind. If you are lucky, you can even practice your accent with the servers who have typically French attitudes. Review © 2007, Wcities |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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Not For Everybody |
732, 22nd Street San Francisco, CA 94107 United States +1 415 647 3033 http://www.justforyoucafe.com/ |
Situated in an area referred to as Dogpatch, this café's service and hospitality is aptly reflected in the name of its location. With a wide variety of Mexican and Cajun cuisine, this is a great stop for the customer looking for a highly discerning server. There is a wide variety of beers on draft as well, but watch out that you don't drink too much. They'll still charge you for a pint, but they'll put it in a small plastic cup! There are daily specials available, however sometimes they're prone to run out of ingredients. They have great prices here, but you'll often have to suffer through the owner. Review © 2007, Wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Euro bistro, bay views |
345 Spear Street (at the corner of Folsom Street) San Francisco, CA 94105 United States +1 415 512 7400 www.palomino.com |
Recently renovated and ever-popular, this member of the Palomino franchise delivers quality food in an upscale-casual setting. Between the heated outdoor patio, the bar and the spacious dining area, you will probably be able to find a seat. The lunch menu features a variety of thin-crust pizzas, while the dinner menu offers delicious salads and roasted meat and poultry entrees priced around $20. Although some people consider them a bit greasy, the Gorgonzola Cheese Fries are a dairy-lover's dream come true. Review © 2007, Wcities |
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Elegant dining |
345 Spear Street San Francisco, CA 94105 United States +1 415 512 7400 http://www.palomino.com/ |
This Mediterranean bistro offers elegant dining, an outdoor brunch and delicious cuisine. Located in the Hills Brothers Plaza between Folsom Street and the Embarcadero. Review © 2007, Wcities |
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Mussels or clams, ten ways |
40 Belden Place San Francisco, CA 94104 United States +1 415 986 6491 http://www.ploufsf.com/ |
The speciality here is shellfish, served in ten different varieties of sauce. All of them are equally delicious, so take your pick. Although mussels are featured on the menu, clams are also available for a bit more money. Try them in fried garlic and sherry vinegar, or with crayfish, tomatoes, and garlic. At the reasonable price USD20 for a huge steaming bowl, you can sample more than one kind. Main dishes are mainly of the seafood variety, although there are a few lamb and beef dishes available as well. Review © 2007, Wcities |
 Photo: Echa Schneider |
 Photo: Laurea de Ocampo |
 Photo: John Hritz |
 Photo: Adam Blaiss |
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Hawaiian heaven |
1940 Taraval Street (30th Avenue) San Francisco, CA 94116 United States +1 415 731 8900 http://www.ricksaloha.com/ |
What do you get when you cross an English pub with a Hawaiian luau? You get this place, full of people from all walks of life having a great time. The menu is full of international, self-styled comfort food such as Pot Roast, Chicken Marsala and Lamb Curry. You can top it all off with the 'uber' comfort food - Coconut Custard. The wine list offers several good domestic and imported vintages. On Sundays there is a champagne brunch with live jazz and blues on tap and a complementary glass of bubbly or a Mimosa as well as terrific Hawaiian Bread French Toast. On the first Monday of every month, join a real luau, with authentic fare. Review © 2007, Wcities |
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Indian culinary wonders |
1143 San Carlos Avenue San Carlos Avenue San Francisco, CA 94070 United States +1 650 593 4269 http://www.saffronindianbistro... |
This Bistro offers some authentic Indian dishes with traditional flavors. With a wide choice available, making a decision can be a bit difficult. Try the Tandoori Shrimp, Fish Tikka or the universal favorite Chicken Tikka from the starters. Let the spices rule your taste buds as you savor Fish Curry, Rogan Josh or Lamb Vindaloo, with your choice of Indian breads or rice. Then round off your meal with some Gulab Jamun or Kheer (Indian desserts). If you can't make up your mind, then try the Saffron Sampler, which provides a choice of two curry dishes with an optional choice of one Tandoori item. Delivery is available on a minimum order of USD60. Review © 2007, Wcities |
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Mediterranean cuisine and jazz piano |
490 Geary Street (between Mason and Taylor streets) San Francisco, CA 94102 United States +1 415 292 6430 http://warwickhotel-lascene.com/ |
Come here before a show and enjoy Mediterranean cuisine, live jazz music and local art. Oddly, it serves breakfast and dinner, but not lunch. The tasteful dining room is decorated with portraits of theater greats and a grand piano. The inviting bar is festive, full of hotel guests, theater-goers and professionals enjoying an after work drink. The menu changes with the seasons. It may feature Oysters on the Half Shell, Red Wine Braised Lamb Shank, Grilled Pork Loin and Roast Duck Breast. Delectable desserts include White Chocolate Bread Pudding, Vanilla Bean Ice Cream with Fudge Sauce and much more. Review © 2007, Wcities |