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 Soul food |
900 Grayson Street West Berkeley San Francisco, CA 94710 United States +1 510 704 9900 http://www.900grayson.com/ |
When in the East Bay, it's lunch at 900 Grayson Restaurant. Partake of California cuisine at its best—stone soup, chunky burgers, exotic drinks and American fusion cuisine keep you well occupied. Expect curious names on the menu, such as "Demon Lover" (spicy fried chicken, buttermilk waffle and cream gravy), and "Accessories" (a delicious vegetarian hotch-potch), which when explored, reveal tantalizing flavors. A limited, but decent beverage list makes for good pairing with any meal. While a dinner option is yet to come to the fore, the traditional breakfast can be summed up in one word—mmmmm! Review © 2007, Wcities |
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Funky eatery in Haight Ashbury |
1466 Haight Street San Francisco, CA 94117 United States +1 415 552 4550 |
It is nothing but mellow here, with the sort of funky atmosphere that Janis and Jimi would have felt at home with. Paintings by local artists cover the walls while the locals add their own color. The menu, a sort of diner chow meets hippie nirvana, has good food, huge portions, and great prices at about $10 or less per person. The home fries are justly famous. Be prepared for lines on the weekends, but the service is always friendly and quick. Review © 2007, Wcities |
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Vegetarian for less |
1298 Market Street San Francisco, CA 94102 United States +1 415 621 1994 |
This restaurant offers downtown vegetarians fresh, affordable meals. The casual dining room is cute and simple, usually filled with a steady stream of patrons. It's a favorite with local vegetarians, as well as tourists taking the downtown tour. The breakfast menu is very contemporary, serving omelets, hot cakes and fruit. Later the chefs start cooking Eggplant Marinara Hero Sandwiches, Falafels, Barbecued Tofu Burgers, Potato-Tofu Raviloli, curries and specialty dinner salads. Appetizers include homemade Hummus with Grilled Whole-wheat Chapati, Black Bean Nachos, and Indian vegetable-filled pastries with chutney. Vegans will find nine different entrees/sandwiches to choose from. Review © 2007, Wcities |
 Photo: deejsylvis |
 Photo: deejsylvis |
 Photo: photomato |
 A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin  |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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East meets west |
11 Digital Drive, Suite C San Francisco, CA 94949-5736 United States +1 415 382 8298 |
The guys who run this authentic New York-style deli have done an excellent job of recreating the East Coast deli experience out west. The generically functional tables, chairs and counter could have been transported as one from Brooklyn to the delight of the locals who crowd it. Ditto the contents of the display cases in the take-out at the rear. All the greats that can be difficult to find in the Bay Area are here and served up in heaping portions that would please your Bubbe. The Beef Brisket, in particular, is delicious and so tender that you can cut it with your fork. It is great with a Dr. Brown's cel-ray tonic or Cream Soda. For breakfast, try the lox and eggs or the plump cheese blintzes bursting with farmer's cheese or the matzo brie. For desert, try the creamy and dense cheesecake. Review © 2007, Wcities |
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Cheap good eats |
747 Irving Street (between Eighth and Ninth avenues) San Francisco, CA 94122 United States +1 415 665 7440 |
Also known since the 40s as Art's Fine Foods, this tiny counter-service place serves honest food at honest prices and always with a smile. The decor has not changed much since it opened, though the formica counter has been jazzed up with postcards from far and near. The path worn in the floor paint attests to the loyal local following. A breakfast of two eggs, two pancakes, two slices of bacon or sausage is less than $5. Omelettes of all kinds are $5 or less and so are the sandwiches and burgers. Tangy and tasty Korean BBQ is a recent and popular addition to the menu. Only cash is accepted. Review © 2007, Wcities |
 Photo: Alexander |
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Break bread |
50 East Third Avenue San Francisco, CA 94401 United States +1 650 344 9444 http://www.astariasm.com/ |
This restaurant is a dream come true for owners Alicia Petrakis and Eleni Lolas. After bowling over clients through their catering business, this is their latest offering. The menu is a combination of different kinds of Mediterranean food; from good old fashioned comfort food to foods from different ethnic recipes. Marinated Grilled Pork, Chicken Souvla and Orange Cognac Finished Pork Tenderloin are some of the stars on the menu. Brunch will be an eye opener as well, with Layered Mediterranean Pancakes and the Polenta and Egg stack - a must try. So seize the day and enjoy a meal at this fantastic eatery. Review © 2007, Wcities |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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Morning-after breakfast |
601 Divisadero Avenue (at the corner of Hayes Street) San Francisco, CA 94117 United States +1 415 563 3634 |
Nearly every day of the week and definitely on weekends, you can find bleary-eyed characters in casual yet funky dress recovering from the night before in this friendly cafe. Perhaps because of its proximity to the Lower Haight and the dance club Justice League, this place constantly seems to be serving up eggs, crepes and smoothies to a crowd of cute, chic, blase twenty somethings. The counter help is possibly the best in the city and the ginger-infused lemonade works wonders on a groggy head. Note: Cash only. Review © 2007, Wcities |
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A Marina favorite |
2346 Chestnut Street San Francisco, CA 94123 United States +1 415 346 1801 |
This family-owned diner has been feeding the Marina for over two decades. Usually busy in the morning hours with an eclectic crowd, this contemporary American coffee shop is a great place for catching up with family and friends. Enjoy breakfast or lunch in this bright and airy coffee shop's friendly and relaxed environment. The menu consists of classic breakfast and lunch dishes like omelets, French toast and eggs Benedict, hamburgers, sandwiches and salads. If you like the way things are done here, you will appreciate the owner's other coffee shop, the Flower Market Cafe. Review © 2007, Wcities |
 Photo: Dawn Endico |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Comfort food |
566 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 459 6862 http://www.bubbas-diner.net/ |
This is the Marin version of down-home cooking in a glitzy diner setting complete with formica tables and linoleum flooring. There are grits on the menu, but they are mixed with portobello mushrooms, and the same menu offers both Meat Loaf and Poached Salmon Salad. It is all rib-sticking hearty, but the idea that this is what you'd find in a dive south of the Mason-Dixon line is a fantasy. Never mind. It's a fun and casual place for a great meal replete with comfort foods that nurture the cross-section of patrons young and old that pack the place. The wait staff is nurturing, too, in its own way, especially when bearing Chicken-fried Steak or Tapioca Pudding. Review © 2007, Wcities |
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Quick burgers |
101 Spear Street San Francisco, CA 94102 United States +1 415 777 9200 |
An unassuming hamburger joint this may be, but the burgers are terrific, made from quality cuts of lean beef, cooked to order and then slathered with onions that are fried to just this side of caramelized. The patrons are Financial District types and other assorted office workers grabbing a quick bite for lunch. It is the same crowd at breakfast, though the offerings of eggs and hash browns while still well-priced are not quite as tasty as the burgers. The owner is friendly, but usually too busy to chat while giving great service to the crowds his food attracts. Review © 2007, Wcities |
 Photo: HawBone |
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Quick & easy |
111 Mason Street San Francisco, CA 94102-2713 United States +1 415 474 5576 |
This charming cafe serves the local crowd affordable, satisfying meals with steaming cups of hot coffee. It also specializes in full-service catering and is well established within the downtown professional community. Give them a call for your large and small occasions. This clean and simple, contemporary cafe is perfect to eat in for a quick bite or pick it up and go. The breakfast menu consists of fresh all-American classics like fresh fruit, egg sandwiches, bagels and pastries, and delicious fruit smoothies. Dinner offers light entrees as well as hearty soups and salads. It always has terrific service. Review © 2007, Wcities |
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Everyday |
123 Seventh Street San Francisco, CA 94103-2835 United States +1 415 626 6950 |
Located off the 7th Street exit of Highway 101, this bright spot is open everyday, including holidays, and offers free parking and private dining facilities. Cozy and comfortable rather than upscale and trendy, it is a friendly home-away-from-home spot. This family-friendly restaurant has a full bar and serves popular contemporary dishes like steak, seafood and pasta. It is also a great choice for breakfast serving everything from cereal and oatmeal to Belgian waffles and Denver omelets. Review © 2007, Wcities |
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Classy and quick |
350 Grove Street San Francisco, CA 94102-4419 United States +1 415 431 2200 |
This cafeteria is not the fanciest place to catch a bite before the symphony or ballet, but it is several cuts above the usual cafeteria fare. Not surprising considering the clientele, which includes employees of nearby City Hall, is heavy on patrons of the arts in the area for a culture fix. The fare includes a creamy and delicious Spinach Polenta and several hot and cold pasta dishes as well as salads, soups, sandwiches and a tempting selection of sweet treats from Just Desserts. With its banquette booths and attractive light-filled dining area, it is a civilized alternative to the nearby fast food franchises when you are short on time, not taste. Review © 2007, Wcities |
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Gourmet, here or to go |
480 Sutter Street Crown Plaza Hotel San Francisco, CA 94108 United States +1 415 398 8900 http://cpsanfrancisco-unionsqu... |
This Italian deli makes gourmet eating easy, whether it is a quick downtown lunch or great meal at home. The dining area is sleek and ultra modern, predominately in black and white. At lunch try an Italian sandwich or pizza while sitting outside on the patio. House specialities include juicy Rotisserie Chicken, hearty lasagna, and a delectable Chestnut Mousse that is a must-try. In the evenings it provides a unique service, call ahead with your order and when you pull up to the white curb in front of the restaurant, a waiter will bring it right to you. You don't even have to turn off your engine. Review © 2007, Wcities |
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Tasty California cuisine |
1826 Buchanan Street San Francisco, CA 94115 United States +1 415 292 9027 http://www.cafejubilee.com/caf... |
This cafe serves creative Californian cuisine with Thai influences. The result are traditional dishes with a gourmet twist that bursts with flavor. The decor is contemporary with soft lighting and a single rose on each table. The clientele consists of neighborhood regulars and first-timers. Whether dining for breakfast, lunch, or dinner, the staff is welcoming and eager to please. The breakfast menu rules with items such as Pecan Pancakes topped with whipped cream and covered in maple syrup and the Smoked Salmon Platter served with a bagel. Lunch offers Curry Puffs, a crispy pastry stuffed with yellow curry chicken, potatoes and Thai seasonings, or you can indulge in one of the contemporary sandwiches or salads. For dinner try the Spicy Garlic Snapper served sauteed in olive oil and a Thai chili sauce. The list is heavy on California selections and starts at $12 a bottle. Review © 2007, Wcities |
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Upscale Hotel Restaurant |
1500 Sutter St. San Francisco, CA 94109 United States +1 415 551 1280 http://www.thehotelmajestic.co... |
The renovated Cafe Majestic in Pacific Heights can be found in the beautiful Hotel Majestic. The restaurant offers a delicious seasonal menu and wide drink variety. An elegant atmosphere and great neighborhood round out the fine dining experience. Just remember to stop by the ATM as the menu prices are clearly on the high-end. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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First class production |
916 Kearny Street (at Columbus) San Francisco, CA 94133 United States +1 415 291 1700 http://www.cafecoppola.com/ |
In the shadow of The City's imposing Transamerica Pyramid, you will find Francis Ford Coppola's latest production. The cafe is a showcase for the fine wines produced by the Niebaum-Coppola vineyard in the North Bay, showcasing them in the way that wine is meant to be enjoyed, with fine food that is exquisitely prepared and presented. The cuisine is Italian (but of course) that uses the freshest and finest ingredients available. The pasta selection, made with Mr. Coppola's own brand, includes Penne Al Tonno, a mix of spicy tomato sauce and house-cured tuna. Sunday brunch features frittatas, omelettes, and Muffulatas, the Italian-by-way-of-New Orleans sandwich that serves two easily. The wine list has the best of the Coppola vineyards in all price ranges. The ambience is West Coast casual with an elegance that befits the setting, the landmark Columbus Tower Building with its baroque take on post-Earthquake opulence. Review © 2007, Wcities |
 Photo: Alyce Moy |
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Sidewalk cafe |
2455 Mason Street (between Bay and North Point streets) San Francisco, CA 94133 United States +1 415 561 1111 http://www.cafepescatore.com/ |
This Italian cafe is a great place to eat lunch at Fisherman's Wharf. Enjoy the fresh seafood dishes for which San Francisco is famous. This is a casual cafe with large windows providing a picturesque view of the Wharf foot traffic. The decor sticks with a nautical theme with carved wooden ships hanging from the ceiling. An open kitchen showcases a wood-burning pizza oven. On the menu is wood-oven baked pizza, pasta, fish, meat and poultry off the grill. Try the Steamed Mussels, Grilled Herbed pressed Swordfish or Pan-Roasted Salmon. The family-friendly restaurant also offers a children's menu. Review © 2007, Wcities |
 Photo: wcities |
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Mission: Relaxation |
483 Guerrero St San Francisco, CA 94110 United States http://www.cafepetra.biz |
Cafe Petra is the perfect place to grab a quick cup on the way to the BART, or to lounge all day long, relaxing on the plush pillowed benches, thumbing through one of the many books and magazines on hand, or surfing away on the free WiFi Internet. A full selection of coffee and espresso drinks is available, as well as teas and a delicious homemade Mexican hot chocolate. There is also an excellent choice of snacks and full-on meals at this cozy spot, including breakfast dishes and delicious salads, sandwiches and wraps. Cafe Petra also offers two high-speed internet terminals for those without laptops. Review © 2007, Wcities |
 Photo: wcities |
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Czech it out |
584 Pacific Avenue San Francisco, CA 94133-4608 United States +1 415 433 3811 |
Czech ex-pats, tourists, and locals sit under the starry ceiling here for poetry readings and live music on Friday and Saturday nights. The rest of the time they are enjoying soups, sandwiches and good espresso served up by the personable Czech and Czech-wannabe staff, both inside and on the sidewalk seating that spills out from the bright yellow storefront. The mood is mellow except during soccer matches featuring the Czech national team, shown on the cafe's large-screen TV, then the place is packed with boisterous fans who take each goal and penalty personally. Review © 2007, Wcities |
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Irish breakfast spot |
654 Irving Street (at the corner of Eighth Avenue) San Francisco, CA 94122 United States +1 415 665 3633 |
This popular cafe serves breakfast all day long and does so with quick and friendly service. Although it is open for lunch and dinner, many come here for the cheap breakfasts and Sunday brunch. The long, narrow interior consists of several small tables set against a window, and a substantial bar lined with wooden stools. Plastic chairs and tables are scattered outside on the sidewalk. A traditional Irish breakfast is the house specialty. The daily breakfast special for right around $5 includes two eggs, two pieces of bacon or sausage, and a choice of French toast or banana or blueberry pancakes. For the lunch-minded, the menu features an impressive selection of burgers and sandwiches. Note: Cash only. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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International mix |
1 Union Street San Francisco, CA 94111 United States +1 415 291 0808 http://www.nilusdesigns.com/de... |
Post-industrial chic describes the decor and the cuisine at this trendy spot at the foot of Telegraph Hill. The brick walls are covered with ultra-modern art and the tables and chairs themselves seemed to have been inspired by a Miro painting. The food is innovative, mixing the cuisines of several countries to offer Chicken Kabobs, fresh pastas that change daily, and for breakfast you will find hearty granola, huge waffles, or eggs. The wait staff is hip and personable to the mix of Financial District denizens and other upscale locals who share the space with tourists. Review © 2007, Wcities |
 Photo: Laura A. |
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Great export |
817 Washington Street San Francisco, CA 94607 United States +1 510 271 7965 http://www.cafe817.com |
Sandro Rossi, proprietor of this gem, modeled this cafe on the cafes and bars of his native Italy. The food is authentic, with a California Cuisine flair, but the decor is strictly post-modern chic with a soaring ceiling and clean lines. You can breakfast on hearty Polenta And Poached Eggs, or for lunch nibble on a Grilled Portobello Mushroom Sandwich stacked with spinach, mushrooms and spiked with blue cheese. The pasta menu changes seasonally as do the salad offerings. A tempting variety of pastries can be had while sipping a perfectly brewed Latte and chatting with the personable counter staff. Review © 2007, Wcities |
 Photo: Hau |
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Financial district cafe |
39 Sutter Street (at at the corner of Market Street) San Francisco, CA 94108 United States +1 415 421 2091 |
This place is a bit more elegant than the usual Financial District breakfast and lunch spot. The food, served cafeteria-style, is good and always includes a selection of vegetarian dishes. Seating is at marble-top tables with bistro chairs. The stairs to a balcony overlooking the ground floor are a bit narrow, but negotiable. Crowded at lunch, but it is easy to find a table in the afternoon for a spiced chai latte or a superior hot chocolate topped with whipped cream. Review © 2007, Wcities |
 Photo: wcities |
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Multimedia Gulch spot |
102 South Park Avenue San Francisco, CA 94107 United States +1 415 882 1500 http://www.caffecentro.com/ |
Here in the heart of Mulitmedia Gulch is a fun spot for hip and hip wannabes. It is a good choice for grabbing a croissant and cafe au lait for breakfast, a frittata for lunch, or an intense espresso during an afternoon break served by a counter staff that turns over more quickly than the stock market. The setting is strictly hi-tech minimalist with pale walls of uncertain color, metal furniture and a floor that cannot decide if it is a mosaic or a mural. The outdoor seats take advantage of one of The City's few sunbelts. Review © 2007, Wcities |
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Classic North Beach |
1600 Stockton Street San Francisco, CA 94133-3316 United States +1 415 391 1290 |
A bit of authentic North Beach ambiance is what you will find at this unpretentious spot. The decor is classic Italian restaurant, down to the checkered tablecloths, and so is the food which includes carefully prepared spaghetti, ravioli, lasagna as well as Osso Bucco and Scampi that is served up by a quick wait staff to tourists, yuppies and locals who have been coming here for more than twenty years. A substantial breakfast is served all day. The house coffee is made from beans roasted in-house and makes the visit worthwhile by itself. Sip some over an Italian pastry while you watch the passing parade. Review © 2007, Wcities |
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Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
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Ethiopian treats |
6427 Telegraph Avenue San Francisco, CA 94609 United States +1 510 601 7999 http://www.cafecolucci.com/ |
This airy cafe serves up some of the best Ethiopian food in the Bay Area. Inside the cream walls decorated with haunting Ethiopian art, you will find tasty entrees with many vegetarian options to choose from. The owners import their spices direct from Africa and only the best will do. You will taste the difference in their Messer-Wot (lentils served with a spicy red chili sauce) and Banatu (tender sliced beef in a piquant cardamom sauce). As a side dish, try the Teff, a baked and delicately seasoned, slightly nut-flavored grain that is an Ethiopian specialty. The service is quick and friendly from a wait staff that is happy to explain anything on the menu. Review © 2007, Wcities |
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A little of everything |
1736 Redwood Highway San Francisco, CA 94925 United States +1 415 924 2233 |
This sort of place, airy, full of pampered greenery and an eclectic menu of regional and national cuisines, has almost become a cliche in Northern California. Yet when an establishment is this well-run and the food this good, it soars ably above that cliche. The dining area is bright, casually elegant and offers excellent service for local shoppers and business types taking a break from their day. Thai-style chicken vies with Maryland Crab Cakes and Veal with Apple Butter on the menu. The ingredients, as you would expect in an upscale place in this part of the country, are farm fresh and the selections change seasonally to take advantage of that. There is a full service bar and a good wine list heavy on California vintages. Review © 2007, Wcities |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Taste of California |
817 Sutter Street Commodore Hotel San Francisco, CA 94109 United States +1 415 928 8870 |
Nestled in the Commodore Hotel, award winning Chef Dennis Leary works wonders at this restaurant. The menu is petite and lists Californian delights. Attention is paid to the procedures, resulting in tempting delicacies like Salmon à la Barigoule served with Artichokes and Provencal Sauce, and Blanquette de Veau. Begin your day with some yummy breakfast or lounge around after a long brunch on weekends. And what better way to pack in the meal than indulging in one of the desserts! Review © 2007, Wcities |
 Photo: Richie Nakano |
 Photo: Michael Murdock |
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Fresh French |
1408 Clement Street San Francisco, CA 94118 United States +1 415 750 9787 |
This cozy French bistro is a good choice for brunch, lunch, or dinner. Modeled after a French Provencale dining room, the place has a comfortable continental feel with nary a trace of pretention. The owners try (and succeed) in making you feel at home. The brunch menu is filled with tasty dishes like crepes, omelets, and smoked salmon. Enjoy delicious house soups like traditional French Onion, as well as Chestnut with celery root and apples. Notable dinner entrees include a Sauteed Cod with Fennel, Tomato Confit, Shellfish and Bouillabaisse, Roasted Pork Loin with French Green Lentils, Caramelized Apples and Calvados, Orange Glazed Duck with Endives, Spinach and Turnips. The wine list features French and California selections in a variety of prices ranges. A good bottle can be had for as little as $15. Review © 2007, Wcities |
 Photo: Yukiko Yamamoto |
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The City's Finest |
215 2nd Street San Francisco, CA 94105 United States +415 357 1514 http://www.chatz.com/stores.html |
No energy? No sleep? No problem! Head down to Chatz Coffee on 2nd Street for an unforgettable cup of java. Luscious lattes, creamy cappuccinos, and delicious pastries for the peckish will leave you feeling warm, happy, and energized. Each exquisite espresso is made of the finest roasted beans. With such outstanding quality, service, and prices, its a wonder we don't see a "Chatz Coffee" on every street corner! Review © 2007, Wcities |
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Outdoor brunch |
127 Clement Street San Francisco, CA 94118-2419 United States +1 415 387 6966 |
This Richmond District cafe offers American classic dishes like sandwiches, salads, omlettes and pizza and great service. Come here for a casual outdoor brunch or get your food to go. Private party and catering services are available. The dining room is simple and contemporary with crisp white linens and a few lush green plants. The backyard offers patio dining and on weekend mornings it is a popular brunch spot with neighborhood regulars. The menu features California/American cuisine. Find classic dishes like omelettes, home fries, waffles and french toast for breakfast, chicken and fish for dinner. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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Mexican fare in full swing |
141 Hickey Boulevard San Francisco, CA 94080 United States +1 650 755 1617 http://www.chevys.com/ |
The name says 'fresh' and that's exactly what you get; check the tortilla machine churning out the chips. There's always a good time to be had at Chevy's, with family or buddies. Crispy Flautas, Spicy Cool Wings, Chimichanga, fajitas, enchiladas, quessadilas, and the ubiquitous flan await patrons. Margaritas and tequilas flow too. There's a brunch menu that features Spinach and Artichoke Omelet and Huevos Rancheros, whose portions and pricing please everyone. And with the friendly buzz, the setting is just perfect. Review © 2007, Wcities |
 Photo: Marcela Tavares |
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Everything French but the Kiss |
400 Dewey Boulevard San Francisco, CA 94116 United States +1 415 242 0960 http://www.chouchousf.com/inde... |
In French, Chouchou means "cutie pie" and that is precisely how to describe this charming French restaurant. Tucked away in small corner of San Francisco's Forest Hill district, Chouchou holds a mighty reputation among those who have discovered it and for good reason. Not only does the restaurant serve mouthwatering dinners like Duck Leg Confit, Steamed P.E.I. Mussels Marinieres, and Pan Roasted Pork Tenderloin, but they also have a full brunch menu with a delectable selection of omelettes and sandwiches. Chouchou also specializes in pastries and tarts that can be ordered online or in-store and have to be tasted to be believed. Review © 2007, Wcities |
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Stunningly good |
399 Grove Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 861 0565 http://www.citizencake.com |
This wildly popular bakery-cafe is sleek and contemporary with its pale wood and light-filled space. The baked goods, the true reason to come here, take the art of the pastry beyond the ordinary. Custard Tarts are tinged with rosewater for a subtle perfume that enhances the rich vanilla flavor. Table service offers light cafe fare with the tangy spinach salad, a standout among the tasty sandwiches and hearty soups are also on the menu. The service is friendly and quick. Review © 2007, Wcities |
 Photo: Thai Chu |
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 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
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New England Flavor |
100 Connecticut Street San Francisco, CA 94107 United States +1 415 552 4440 http://www.theyankee.com |
This New England-style sports bar is authentic in its menu, decor, and staff. A great place to enjoy a Joe Montana (scrambled eggs with spinach, ground beef and onions) and a cold draft while you watch Sunday morning football. The bartenders have East Coast accents and the whole joint is decorated with sports memorabilia. Tons of TVs and satellite channels make every game its home. Dishes are aptly named after famous athletes like the John Elway (Denver omelet), the Cal Ripken (crab cakes), and the Dr. J (Philly Cheesesteak). See website for menu, photos, live music calendar and more. Review © 2007, Wcities |
 Photo: Molly | Orangette |
 Photo: Stuart Steinhardt |
 Photo: Marilyn |
 Photo: Matt Shepherd |
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Street Crepes |
350 11th Street San Francisco, CA 94103 United States +1 415 503 1294 |
Crepes A Go-Go truly lives up to its name. Fast service in small quarters means eating on the go. This no-nonsense creperie features a wide array of stuffings for their deliciously light crepes. From eggs and avocado, to strawberry and nutella, there is a flavor for everyone here. After a long night of dancing downtown or on a lazy weekend morning, a filling, floury wrap just hits the spot. Review © 2007, Wcities |
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Mighty tasty |
100 Carl Street (at the corner of Cole Street) San Francisco, CA 94117 United States +1 415 664 1800 |
A Cole Valley neighborhood favorite, this place sells delicious crepes by the bundle. The restaurant's popularity is due to low prices, great service and a specialty menu. In a somewhat casual, even funky, environment, it is certainly not a place for a fancy dinner but rather one for a quick treat. Serving breakfast, lunch, and dinner, the thin, pancake-like delicacy can be topped with a variety of goodies from fruit and powered sugar, to cheese and onions. Breakfast crepes are served with a side of house potatoes. Note: Cash only. Review © 2007, Wcities |
 Photo: michael brown |
 Photo: Christine Miguel (陳清 |
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Authentic Louisiana |
1418 Haight Street San Francisco, CA 94117 United States +1 415 863 1374 |
This tiny but bright eatery on Haight serves some of the most authentic Cajun/Creole food to be found this far from Louisiana. There are two reasons. First, the owners are from the Bayou State and they know what they are doing when it comes to whipping up the down-home cooking from that region. Second, they fly in real Gulf of Mexico seafood to go into the Jambalaya, Etouffee and gumbo that they serve up with style and a smile. The space is decorated with feathered masks and posters from The Big Easy in Mardi Gras colors of purple, yellow and green. Lines of people from all over form at peak hours. It is worth the wait. This is one of the only places in The City that can cook a pot of breakfast grits properly. Review © 2007, Wcities |
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A pleasant mix |
1624 Powell Street (at the corner of Union Street) San Francisco, CA 94133 United States +1 415 392 0144 http://www.curlysbar.com.au/ |
This North Beach landmark must be what diners are like in Yokohama. The classic decor features a chrome counter, stools, a few tables, and things you do not usually find in such a place, such as soy sauce on the tables and deliciously flavorful 'donburis' on the menu next to the juicy hamburgers and all-American breakfasts of bacon and eggs. It is an odd but welcome combination to find in Italian North Beach. The counter staff is cheerful and efficient whether you are a regular or a tourist visiting North Beach for the first time. Review © 2007, Wcities |
 Photo: Jared Hanson |
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SoMa Gourmet Burgers |
121 7th Street San Francisco, CA 94102 United States +1 415 252 2634 http://www.bestwesterncaliforn... |
Half restaurant, half bar and lounge, Custom Burger offers patrons the chance to build their own burger and enjoy it in a casual atmosphere. Choose from fourteen sauces, four buns and various cuts of beef. Add some onion rings or sweet potato fries to your order to top it all off. Nestled in the Best Western Americania in the sprawling SoMa district, the setting is modern and clean, with a chrome decor and classic red finish. Grab a margarita to go with your meal and then relax in the lounge. This location is also open for breakfast. Review © 2007, Wcities |
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Town center |
87 Throckmorton Avenue San Francisco, CA 94941 United States +1 415 383 2665 http://www.depotbookstore.com/... |
This converted railway depot is an extension of Mill Valley's town square, which is conveniently located right in front. Locals chat with each other over hot cereal, hamburgers or coffee and pastries (do not miss the pecan squares or colossal fruit muffins). The decor is country-style and unpretentious. The service is, too, and equally friendly whether you are a long-time resident or just passing through. It is usually crowded, but there is never a hint to rush as you read your paper or watch the passing parade. Review © 2007, Wcities |
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Casual cafe dining |
751 Diamond Street (at the corner of 24th Street) San Francisco, CA 94114 United States +1 415 282 9551 |
Its no-frills dining here but with good service and straightforward menu that make this a great stop for a light afternoon meal or a hearty breakfast. Diners can sit indoors or enjoy their food in the fresh air as they sit at one of the outdoor tables. The clientele is the usual mix of the Noe Valley residents, from older retirees to young couples with families. Pasta and chicken pot pie are a few of the lunch and dinner items. The brunch menu is smattering of pancakes, french toast, and omelets. Review © 2007, Wcities |
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One of the best |
2217 Union Street San Francisco, CA 94123 United States +1 415 921 2149 |
Before a day of shopping on the Union Street strip, enjoying hip boutiques and unique gift shops, fuel up with a breakfast from this Cow Hollow favorite. It was voted "Best San Francisco Brunch" by Travel and Leisure magazine in 1995. Usually busy with hungry neighbors, this restaurant is friendly and casual. It is more like a small-town gathering place than an eatery in an upscale neighborhood. Menu staples include eggs with lots of meat side dishes, buttermilk pancakes topped with fresh fruit, specialty omelets, salads and sandwiches. If you are looking for something new and unusual, try the Peach Chutney Omelet topped with sour cream. Review © 2007, Wcities |
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Just ducky |
100 El Camino Real Stanford Park Hotel San Francisco, CA 94025 United States +1 650 330 1234 / +1 650 330 2790 http://woodsidehotels.com/stan... |
If the name of this clubby establishment does not give away the house specialty, the murals, sculptures and vintage decoys all depicting the eponymous fowl should. There are a few other items on the menu here such as pasta, seafood and steak, but duck is the raison d'etre for it all. Duck, moist and succulent, is roasted with cherries or candied in orange, smoked with chestnut stuffing or ground into spicy sausages. The daily specials take duck to flavorful places and cooked to perfection the way only a chef who specialized like this can. The wait staff specializes, too, in great service. There is a full service bar if you would like a Martini or Cosmo to start and an excellent wine list for something to accompany your entree. Review © 2007, Wcities |
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Town center |
574 Magnolia Avenue San Francisco, CA 94939-1343 United States +1 415 924 9334 |
This popular local spot for breakfast gets a lot of fan mail to judge by the plethora of postcards that cover its walls. Cozy and bright with tchatchkes decorating the shelves and a neighborly attitude, it attracts families with kids, students, local artists and tourists with its huge breakfasts and equally satisfying lunches. Pecan waffles are locally famous as the other breakfast offerings of omelets and pancakes, that are served all day. The lunch menu has sandwiches stacked high with quality ingredients, hamburgers and a daily special that could be enchiladas or moussaka depending on the owner's whim. Review © 2007, Wcities |
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Home-made buns and pie crusts |
500 Presidio Avenue (at the corner of California Street) San Francisco, CA 94118 United States +1 415 441 5669 http://www.ellassanfrancisco.com |
Even on famously dreary San Francisco fog-filled days you will still find a line forming out the door of this classic American-style restaurant. Well-heeled patrons flock here for the freshly baked goods. Everything from the pot-pie crusts to the hamburger buns are kneaded, rolled and baked on the premises. The menu changes weekly but you will always find American favorites such as hearty Burgers and the to-die-for Chicken Pot Pie and Meatloaf plate. You will also find classic drinks such as Gibsons and Manhattans available from the bar. On Saturdays and Sundays the brunch crowd is advised to get an early start, because hungry stomachs start the line half an hour before the restaurant opens its doors. Review © 2007, Wcities |
 Photo: Vince Maniago |
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By the Bay |
369 Embarcadero San Francisco, CA 94105 United States +1 415 369 9955 http://www.epicroasthousesf.com/ |
With a gorgeous view of the Oakland Bay Bridge, the interior of Epic Roasthouse is a stunning accomplishment by famed restaurant entrepreneur Pat Kuleto. There are large windows, rich fabrics, and a large fireplace making the restaurant warm and inviting. A very busy place, if you don't have reservations the wait can be quite long. Luckily there is a full bar upstairs at which you can wait and have a selection of fine wines or cocktails. For dinner try Lemon Rosemary Garlic Chicken Under Stone with Toasted Brioche Salad or New York Strip with Coriander, Black Peppercorns, and Coffee Beans. Review © 2007, Wcities |
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Victorian dining |
201 Washington Street Jack London Square San Francisco, CA 94607 United States +1 510 465 4996 / +1 510 891 9659 http://www.thefatladyrestauran... |
The legend of this popular Victorian bar and restaurant dates back to its construction in 1884. The story goes that the "Fat Lady" was a madame who ran the busiest brothel on the Oakland wharf and that Jack London may have been a customer. The decor at this family-run place is lavishly Victorian. On weekend nights the salon-style bar is filled with locals enjoying the live music. During the workweek, it is popular with professionals. The menu features an electric mix of steaks, seafood, chicken, pasta, burgers, salads and more. The house liver pate made with ground walnuts and cognac. The double-cut French Lamb Chops are marinated in virgin olive oil and fresh rosemary. Weekend brunch dishes include Cinnamon Bread French Toast soaked in a special Grand Marnier Batter and topped with Berries. Review © 2007, Wcities |
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Ingenious fusion |
12 Fourth Street San Francisco, CA 94103 United States +1 415 348 1555 www.fifthfloor.citysearch.com |
This is a cozy spot for local foodies to have breakfast or dinner (no lunch is served) surrounded by an airy, modern decor inspired by the 1920's-1940's Arte Moderne movement. Chef Laurent Manrique produces cuisine that blends classic cooking techniques from the Southwest of France with California feeling and seasonal ingredients. The menu features such luxurious offerings as the Matelote d'Anguille (oxtail and Japanese eel braised in Bordelaise sauce) or the Poulet au Pot (poached free range chicken stuffed with foie gras), and for dessert, Souffle a la Poire (pear souffle). The wine list (prices vary) and the service are both outstanding. There is also a no reservation lounge with lighter menu options. Review © 2007, Wcities |
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Delicious trends |
3607 Alameda de las Pulgas San Francisco, CA 94025 United States +1 650 854 1226 http://www.cooleatz.com/fleast... |
This homey cafe only appears to be ordinary, albeit charming with lace curtains and tablecloths. In fact, it is one of the Bay Area's groundbreaking cuisine style-setters, using local fresh organic produce long before it was trendy. Owner Jesse Cool has been written up locally and nationally for her innovative cuisine that changes with the seasons. The menu is a cross section of world cuisine with house-made Pastas, Enchiladas, Couscous and stir-fry selections. Vegetarians can order some entrees with Tofu instead of meat. The ambience here is one of the friendliest in the Bay Area and the dining is some of the finest anywhere. Review © 2007, Wcities |
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Great burgers |
482 Hayes Street San Francisco, CA 94102-4309 United States +1 415 552 8880 |
Tucked in the bustle of Hayes Valley, this place serves what may be the textbook definition of a gourmet hamburger. Classical music plays in the tidy dining area with the exuberant metal lighting fixtures. The youngish counter staff fries up half-pound burgers while keeping up a quiet banter with diners who run the gamut from artists to dotcommers to students. The classic burger and fries is delicious, but for something different, there is a version done with beets and walnuts that can be served as veggie, beef or poultry meal. The shakes are great and the hot apple pie does not get any better or more all-American than this. Review © 2007, Wcities |
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Early morning grub |
698 Brannan Street San Francisco, CA 94107 United States +1 415 495 7162 www.sfstation.com/cafe-flower-... |
After an early morning trip to the San Francisco Flower Market, stop by this quaint cafe for a hearty breakfast, where you will find espresso drinks to wake you up and all-American classic dishes to warm your tummy. Sit down at the '50s-style counter or get something to go from the take-out window. For the same type of food and friendly service in the Marina District visit their sister restaurant, Bechelli's Coffee Shop at 2346 Chestnut Street. The menu features omelets, French toast with fresh strawberries, Belgian waffles, freshly squeezed juice plus hamburgers, milkshakes, soups, salads, and sandwiches. Review © 2007, Wcities |
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Lunch or breakfast |
50 Post Street Suite 62B San Francisco, CA 94104 United States +1 415 981 3005 www.fountaincafe.net |
This is where downtown professionals go for a fresh-baked bagel with lox or a hot cup of coffee. You won't find anything out of the ordinary, just good food and reasonable prices. Located on the upper level of Crocker Galleria, this cafe features a few simple tables but is primarily meant for take out. Breakfast foods include omelets served with home fries and toast, croissant sandwiches, pancakes, crepes and breakfast burritos. For lunch, it features a wide variety of classic American sandwiches like turkey or ham and cheese. Offerings and prices are subject to change. Review © 2007, Wcities |
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Sunday brunch buffet |
2 New Montgomery Street The Palace Hotel San Francisco, CA 94105 United States +1 415 512 1111 www.gardencourt-restaurant.com |
This bright, airy and lush restaurant features a breakfast buffet with enough food to satisfy even the hungriest of appetites. It is open throughout the day and features an enjoyable afternoon tea menu for all the ladies in your quilting circle and poker matches. Tea, sandwiches, scones, tarts and pastries are served in such a lovely display that Queen Elizabeth herself would be pleased. The court's ceiling is made of glass, allowing for warm sunlight to filter through, feeding both the plants and the patrons with healthy Vitamin D rays. The quality of the service and food are both superb. American favorites are featured in this bright spot that attracts tourists as well as an older, more conservative local clientele. Review © 2007, Wcities |
 Photo: Pinar Ozger |
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 Photo: Julina Golze |
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Charming Presidio Mediterranean |
347 Presidio Avenue San Francisco, CA 94115 United States +1 415 563 8841 http://www.garibaldisrestauran... |
This charming favorite specializes in California-Mediterranean cuisine presented and served beautifully. Stop by for a glass of fine red wine, a cup of Lemon Lentil Soup with Feta and Dill, or a Grilled Pork Tenderloin Marinated in Onion, Garlic, Oregano, and Cayenne. Serving lunch, dinner, and brunch on Sundays. The elegant dining room features warm colors, rows of small, linen-covered tables and a full-service, metal-covered bar. Excellent dinner entrees include the Crab Quesadillas with Salsa Ranchera and Lime Sour Cream, the Manila Clams steamed in Anchor Steam beer, Garlic, Lime, and Jalapeno Peppers, and a Spicy Sausage and Wild Mushroom Risotto. For dessert, try the Chocolate Walnut Torte served with Vanilla Bean Gelato and Caramel Sauce or Annie's White Chocolate Cheesecake. Review © 2007, Wcities |
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Remedy for Manic Mornings |
901 Sutter Street San Francisco, CA 94109 United States +1 415 922 0537 |
This corner diner is a perfect spot to get the most important meal of the day. Whether it's a busy workday morning and you need food on the go or it's that weekend hangover morning, the Golden Coffee shop is there for you. Serving the good ol' bacon and eggs, as well as some familiar Asian dishes, at heart-warming low prices this diner and its friendly cooking crew will have you starting your day with a smile. Review © 2007, Wcities |
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A taste of home |
3535 Callan Boulevard San Francisco, CA 94080 United States +1 415 873 0565 http://www.goldilocks.com/ |
This may be the only outpost of this popular Filippino chain in the Bay Area. It certainly attracts ex-pats from all over craving a taste of the special gooey-rich cakes turned out in a cornucopia of flavors. Others come for the excellent Filippino dishes served cafeteria-style, particularly the traditional breakfast of tasty fried rice, eggs and spicy-sweet 'longaniza' sausage. You will also find 'lumpia', 'pancit', stir-fried glass noodles with veggies and meat, as well as slow-cooked, flavorful 'adobo chicken'. For an unusual and delicious change of pace, try the avocado milkshake. Review © 2007, Wcities |
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From the Mexican shores... |
601 Baker Street (at Fulton) San Francisco, CA 94117 United States +1 415 614 9411 http://www.greenchilekitchen.com/ |
If the sun and sand of Mexico sound appealing, the mood can only be enhanced by the aromas of appetizing cuisine. The Green Chile Kitchen & Market tosses up some delicious Central American fare, spiked with a generous dose of chillies, reputed to be great for health. Dine-in and takeout features include salsa, quesadillas, tacos, burritos, stews and the famous slow-roasted rotisserie chicken. A family happy hour runs from 4p to 6p from Mondays to Thursdays, when kids get a burrito and the grown-ups can sip the house wine at half the prices. Organic beverages add to the healthy eating experience, and the in-house shop allows you to take home a bagful of goodies. So, don your sombrero, grab your guitar and create some atmosphere! Review © 2007, Wcities |
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Go Green |
Building A, Fort Mason Center (at Buchanan & Marina Streets) San Francisco, CA 94123 United States +1 415 771 6222 http://www.greensrestaurant.com/ |
Soft Polenta with grilled portobello mushrooms, sauteed spring greens and shaved mezo Vella secco - now that sounds like music to the stomach! But these Mediterranean musings are many, thrown in with a lot of green choices. Sometimes it's baby leeks, asparagus with feta or manchegi cheese; while other times it's garden lettuces and nicoise olives! Walk in and find out which ingredient is served how as you take in the spectacular panorama of the sea. And when munching on your entrees, watch the boats on the Pacific bob to and fro! Keep in mind, the takeout window is open every day as well. See website for menus and more. Review © 2007, Wcities |
 Photo: Xavi Caballé Grèbol |
 Photo: Bev Sykes |
 Photo: Gabriel Biller |
 Photo: Bev Sykes |
 Photo: Emily Beighley (http://chalepa-ta-kala.livejournal |
 Photo: captain_van_der_leen |
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Good snacks, friendly folks |
783 Haight Street (at the corner of Scott Street) San Francisco, CA 94117 United States +1 415 864 0955 |
In spite of its location near all the Lower Haight clubs and bars, this is not what you think it is. The name refers to coffee, which are the main liquid being consumed here. If caffeine is not your style, try a fruit smoothie or a cup of tea. Sandwiches, salads and breakfast items are $5-9 and the portions are large. The place is extremely busy on Saturday and Sunday mornings. Note: Cash only. Review © 2007, Wcities |
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Unexpected and delicious |
1525 Pine St (between Polk Street and Van Ness Avenue) San Francisco, CA 94109 United States +1 415 673 8268 http://www.sfgrubstake.com/ |
Do not mistake this diner with a typical San Francisco tourist trap. Beyond the garishly painted exterior featuring the Golden Gate Bridge and a curly-cue city skyline, you will find a cozy converted railroad car that serves up some very fine burgers, fries and milkshakes. But that is not all. Portuguese specialties such as Bacalbau a Gomes de Sa (codfish with eggs and olives) can be found depending, according to the menu, on availability. The service is always good, but the crowd changes with the hour. Daytime and early evening, it is full of local professionals with their families and students from around town. Later at night, after the area bars have closed down, it becomes a bit more boisterous with people drifting in for a munchie and a cup of java after a night of drinking. Review © 2007, Wcities |
 Photo: Anne van Schooneveld |
 Photo: Jason Woodard |
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Stellar dining |
848 College Avenue Kentfield San Francisco, CA 94904 United States +1 415 459 0291 |
The garage origins of this popular spot are not readily apparent in this barn of an eatery with large windows and classy open-beamed ceiling. It is casual, but in an upscale way, and full of locals from seniors to young families chowing down indoors or on the inviting patio out back. The menu includes Cajun scrambled eggs, goat cheese salad and grilled vegetable quesadillas. Word has it that some local celebrities have been spotted here, too, but the off chance of seeing Sean Penn is not the reason to make the trek here. It is the food served up with down-home friendliness and great efficiency. Review © 2007, Wcities |
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Half moon story |
390 Capistrano Road At highway 1 San Francisco, CA 94019 United States +1 650 728 2739 http://www.hmbbrewingco.com/ |
Not very far from this outdoor dining restaurant is the very famous big wave surfing point. You can get your surfing tips as surfers often drop by at Half moon. Its proximity to the Pacific of course brings home the fresh sea food. Lobsters, squids are common on the menu. The avid drinker can try the many crafted beers brewed on the site. Most of the steaks are heavy and hefty, but a run along the coastline would make you forget it. Enjoy live bands playing around three to four times a week. Also in order to not let you freeze, the open patio is fixed with heaters at strategic places. Indoor diners can admire the Pillar Point Harbor view with or without the beer! Review © 2007, Wcities |
 Photo: Will Luo |
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Brunch in the Marina |
2274 Lombard Street (between Steiner and Pierce streets) San Francisco, CA 94123 United States +1 415 922 4663 |
The lines for brunch wind around the street corner at this Marina restaurant. Regular patrons at this sunny spot rave about the fresh homemade scones. In addition, the restaurant serves a wide variety of gourmet brunch items, including eggs topped with smoked salmon, frittatas, short stacks, and granola mixed with fresh fruit. The service is quick and the staff is friendly. Reservations are advised for brunch on the weekends. Review © 2007, Wcities |
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Bright and tasty |
2146 Irving Street San Francisco, CA 94122-1610 United States +1 415 681 2326 |
Though the space is tiny, the owners of this popular spot have made the dining area sparkle with bright paint and cheery service. The sandwiches are the traditional Vietnamese-style baguettes hollowed out and stuffed with rich and hearty fillings of barbecued beef, spicy chicken or pork. If you are not in the mood for a full meal, opt for a refreshing glass of sweet Vietnamese coffee flavored with aromatic spices and mixed with condensed milk as you peruse the paper. Locals crowd at peak hours, including first thing in the morning for a fast pastry and coffee to go. Only cash is accepted. Review © 2007, Wcities |
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Sweet stop |
4416 18th Street San Francisco, CA 94114-2429 United States +1 415 565 0280 |
This charming pastel Edwardian storefront holds a treasure trove of goodies that live up to its name. Both tempting sweets and substantial breads are turned out by the owners on site, so if you are lucky enough to be there when it opens, you will be able to enjoy a scone or muffin still warm from the oven. The delights include butter cookies, apple pies and a dense hazelnut pound cake drizzled with bittersweet chocolate. You can also enjoy light lunches of hearty soups, flavorful pastas and sandwiches made with the bread baked here. The staff is cheery and quick. Review © 2007, Wcities |
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Just like the old days |
1801 Market Street San Francisco, CA 94103-1107 United States +1 415 431 6395 |
Take a trip to the 1930s by visiting this corner coffee shop that is been around since then and has not changed much over the years, except for changing hands to the family that has run it with style and good humor since the '50s. The neon sign is vintage, too. Sit at the counter with locals, or in one of the booths by the huge windows, sip a lemon Coke and listen to your favorite oldie playing on the jukebox. There are the usual burgers, fries, shakes, and banana splits on the menu, with eggs and pancakes for the breakfast crowd. It is all good and there is not a thing to break the spell of being in another time and place. Review © 2007, Wcities |
 Photo: Marc van Woudenberg |
 Photo: Emily Wilska |
 Photo: Mike Fischer |
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Cactus and eggs |
901 South Van Ness San Francisco, CA 94110 United States +1 415 648 8383 http://www.losjarritos.com/ |
This is a great place to try Scrambled Eggs and Cactus. The unusual mix of textures and flavors is unique and worth trying at least once. You can also get Chilquiles, fried tortillas with cheese, chilis, and tangy salsa that is equally rib-sticking. The bright dining area that also serves Burritos and Tacos is festooned with strings of small clay cups, jarritos in Spanish, and there are wonderful touches of colorful Mexican arts and crafts everywhere. The people who run it are just as colorful, as well as being wonderful hosts. Review © 2007, Wcities |
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Touch 'O Eire Delights |
5625, Geary Boulevard (Between 20th & 21st) San Francisco, CA 94121 United States +1 415 387 1536 |
John Campbell's Irish Bakery is the place you want to be for its choice selection of hot-oven savory delights. For more than 30 years, John Campbell has been satisfying hungry appetites here in San Francisco, as well as in his native Belfast. Not for nothing does John hold the order of the Master Baker of Belfast, and the City and Guilds Bakery Certificate. Some Irish specialties you'll find are crusty bread, soda bread, brown bread, and batch bread, among other delectables. The Sultana Scones are all mouth-watering and they alone will surely make you come back for more. Drop in any day of the week after 7a and pick up one or several of John Campbell's delights -- you'll be glad you did. Review © 2007, Wcities |
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Marina favorite |
1919 Union Street San Francisco, CA 94123 United States +1 415 563 7808 |
Joji's House of Teriyaki specializes in Japanese cuisine, serving breakfast, brunch, lunch, and dinner, as well as traditional American-style breakfasts. Located on Union Street, it is a pleasant, upscale place with some tables outside to watch the weekend shoppers. House specialties include teriyaki, of course, sushi and sashimi, tempura, soups, salads and appetizers. For something on the hot side, try the Garlic Steak or Chicken, or the Spicy Salmon. Review © 2007, Wcities |
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Patio brunch |
2136 Union Street San Francisco, CA 94123 United States +1 415 921 4500 |
For an affordable outdoor meal, try this place that has an extensive menu prompt service. You will be dining in a friendly neighborhood atmosphere while fresh air tickles your nose on the patio. The menu is filled with a mix of gourmet and traditional breakfast and lunch dishes such as omelets, burgers, sandwiches, soups, and salads. A country-style family breakfast includes pancakes, eggs, sausage, bacon, house potatoes, and juice. Or try the berry-topped French toast stuffed with cream cheese or the Shrimp Creole Omelet topped with avocado, sour cream and salsa served with home fries and toast. For lunch do it Cow Hollow-style with the Super Union Street Burger topped with cheese, mushrooms and grilled onions served with salad. Review © 2007, Wcities |
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Great deals |
250 Hyde Street San Francisco, CA 94102-3324 United States +1 415 441 4884 |
Beneath the ceiling fans of this diner, you can get a prime rib dinner (a good one at that) for a very reasonable price. You will get a Lettuce Salad and a bowl of soup with that. The prices are good, but the ambience is only so-so, as are the breakfasts. The paint could be spruced up a bit and some of the tables have seen better days, but the expenditure would probably raise the prices. Seen like that, the faded glory becomes more charming than anything else. The service is brisk if impersonal with the crowd of tourists and blue-collar locals, but at those prices, who cares? Review © 2007, Wcities |
 Photo: james dillon |
 Photo: Dave Glass |
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Savory flavors |
1041 Taraval Street (at corner of 35th Street) San Francisco, CA 94116 United States +1 415 566 8484 |
If clientele is an indication, the food here is as authentically Vietnamese as most of the customers, although almost everyone from the neighborhood, whatever his or her nationality, swear by this place. The tasty bowls of rich, slow-cooked Pho are served up for breakfast, lunch and dinner by the personable family who run the place. You will also find wonderfully seasoned grilled fish, extra spicy satays of beef, chicken and shrimp as well as refreshing salads of mangos and water chestnuts as a soothing contrast. Right next door, the Lams run a video shop too. Only cash is accepted. Review © 2007, Wcities |
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Heart Friendly Menu |
3352 Steiner Street At Chestnut San Francisco, CA 94123 United States +1 415 931 2777 http://www.lettusorganic.com |
This trendy lunch and dinner joint has one of the healthiest menus in the city. Set amidst the chic Chestnut Street boutiques, Lettus Cafe features an internationally inspired vegan-friendly menu, chock-full of organic and fresh-to-order entrees. Generally speaking, it attracts the hip and health conscious marina crowd, so more often than not, thin ladies and overly-tanned men can be seen lining up around the block for Mango Lime Chicken paninis, open faced crab cake sandwiches, and the Gardenbuger, which is by far the house favorite. The rustic decor is swanky and inviting, but if you're in a hurry, there's a 'grab-and-go' option. Portions are on the large side, so you certainly get what you pay for. It's the perfect place to go for a mid-week bite, a Sunday Brunch or anytime your in need of a corporate detox. Review © 2007, Wcities |
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Great down-home cooking |
851 60th Street (at the corner of Adeline Street) San Francisco, CA 94608 United States +1 510 658 5616 |
When this place hit its 50th anniversary, that fact was celebrated at the Oakland Museum of California. That is how truly beloved this East Bay eatery is. It is dedicated to old-fashioned southern cooking and treating the clientele at its diner-style establishment like family. There are not many other places north of the Mason-Dixon line, or south for that matter, that offer authentic black-eyed peas or Lemon Icebox Pie (a sort of lemon meringue on steroids). If you have never had grits and eggs before, there is no better place to sample them. Whole pies run $10.50-15. Review © 2007, Wcities |
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Retro diner |
149 Powell Street San Francisco, CA 94102 United States +1 415 677 9999 http://www.lorisdiner.com/ |
This downtown eatery is a blast to the past if you're over 50 or watch Nick at Night. Find two other downtown locations on Mason and Sutter streets. A retro menu and a décor to match makes a comfortable place to dine alone or with family and friends. Music from the 50s plays in the background and the memorabilia from the era decorates the walls. Happy Days worthy meals include the LA Burger (chilies, bacon, guacamole and cheese), the Moon Doggie (beef hot dog, split and grilled, with relish, onion, and fries), banana splits and cherry Cokes. Breakfast favorites served include a mean corned beef hash, French toast and a Denver omelet. You'll also find California café-style entrees like the Chicken Caesar Burrito, Penne in a Marinara Sauce and New York steak. Review © 2007, Wcities |
 Photo: Alan Seaver |
 Photo: Lorraine Wrennall |
 Photo: Ho John Lee |
 Photo: Michelle N |
 Photo: Sherwin Techico |
 Photo: Joel G |
 Photo: atariboy.com |
 Photo: Chris Arends |
 Photo: doc will |
 Photo: Jose Huerta |
 Photo: Amanda Brown |
 Photo: Erin Mason |
 Photo: Brett Ritchey |
 Photo: Ivy |
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Family owned since 1937 |
902 Point Lobos Avenue San Francisco, CA 94121 United States +1 415 387 6330 |
Okay, do not go here for the food. It is not bad, but it is not great either, with serviceable omelettes, burgers, sandwiches, and red (not white!) clam chowder. Do not go here for the decor, which borders dangerously on early 60s in alarming shades of orange, harvest gold, and avocado. We go to this place because of the view, the friendly service and the low prices, in that order. Located just up the road from The Cliff House, it perches on a cliffside that overlooks the Pacific Ocean and Seal Rock to the west and the ruins of the Sutro Baths with a glimpse of the Marin Headlands to the north. Counter service if you must, but get a table by the picture window where you can and marvel at the wonder of the conjunction of sea and sky. Review © 2007, Wcities |
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Art, Music & Community |
2318 Telegraph Avenue (at 23rd Street) San Francisco, CA 94612 United States +1 510 465 4073 http://www.mamabuzzcafe.com/ |
Mama Buzz is a hub. Neighborhood folk pop in for coffee and pastry in the morning, gourmet sandwiches at lunch and espresso and art openings in the evening. The front room features a long diner-style counter, the gallery space is perfect for bigger groups thanks to its numerous Formica tables, and the backyard patio is full of big comfy chairs. Though it is a neighborhood place, even in-the-know San Franciscans make the trek over for one reason in particular: the live music calendar. On any given night, this unassuming little cafe is known to play host to everyone from regional up-and-comers like Hardy Harr to international superstars such as Billy Childish. The food is fresh, the beverages (including local beer on draft) are cheap, the art is wild, and admission is nil. See website for event schedule and more. Review © 2007, Wcities |
 Photo: wcities |
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Great food, huge portions |
4012 Broadway San Francisco, CA 94611-5618 United States +1 510 547 7600 http://www.mamasroyalcafeoakla... |
Huge omelettes are the draw at this upscale diner-style eatery. Locals pack the counter and the booths for them served with delectable home fries and a variety of fillings that takes a page and a half of the menu to list. You will also find Eggs Benedict, Eggs Florentine, eggs poached, scrambled, over easy and sunny side up. If you are not in the mood for eggs, the waffles are equally enormous and the French toast is decadently sweet. For lunch there is the classic assortment of burgers and sandwiches, of which the crab cake is especially noteworthy. The service is fast and friendly in the classic diner tradition. Review © 2007, Wcities |
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Old-style diner charm |
321 West Portal (at the corner of San Andreas Way) San Francisco, CA 94127 United States +1 415 661 2468 |
Looking for the diner of years past? Seek formica countertops, booth seats and waitresses in little pink uniforms? Come here. It has all the old-style charm with a menu to match. Breakfast dishes are traditional A |