Schmap.com supports the following browsers:
PC
 Enjoy the Good Things in Life |
476 Castro Street (between 17th & 18th Street) San Francisco, CA 94114 United States +1 415 558 0893 http://www.abonportsf.com |
With comfy couches and large windows facing the bright and colorful Castro street, A Bon Port is the perfect place to lounge around with a cup of coffee and still catch plenty of daylight sunbeams. Not only that, this cozy French-Belgian Café sports some of the best crepes in the area. One bite into a crepe at A Bon Port will reveal their secret: They use quality ingredients, and you can tell. A taste of their goat cheese will probably send you to heaven. This and many other tasty experiences, both sweet and savory, makes A Bon Port a worthwhile visit. Just don't forget to listen to the pretty French music while you're eating. Review © 2007, Wcities |
 Savor the flavors! |
1599 Sanchez Street (At the corner of 29th Street) San Francisco, CA 94131 United States +1 415 282 8999 |
The decor here is stylish yet soothing with dark wood floors, light walls with Chinese artifacts as accents. The cuisine is equally stylish, an innovative fusion of old China, new China and California. Signature dishes include Mango Chicken, Salmon with Asparagus, Beef with Ginger and Candied Orange Peel and Braised Tofu with Vegetables. With its well-lit, spacious dining room, this is an excellent place for families and friends to enjoy a relaxing meal. Review © 2007, Wcities |
|
First on the wharf |
8 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 0183 http://www.aliotos.com/ |
Fisherman Wharf's oldest restaurant began as a crab stand in 1920 serving seafood cocktails out of a paper cup. Today it is a successful fine seafood restaurant specializing in traditional Sicilian recipes. Sitting right on the water, it offers one of the best views of the Bay. The upstairs dining room offers an old-world charm and an award-winning wine list. The downstairs offers favorites that include the homemade seafood sausage, an exclusive Crab Cioppino and a rich Seafood Risotto. The Oysteria serves seafood cocktails, pizza, salads, soups and sandwiches. The service is great. Review © 2007, Wcities |
 Photo: Jordan Iverson |
 Photo: Christina B Castro  |
 Photo: Sean |
 Photo: Paul Olson |
 Photo: jessalyn aaland |
 Photo: Kristen Vallieu |
 Photo: Larry Archer |
 Photo: Stefan Hartwig |
 Photo: Edmund ONeill |
 Photo: Brandie Tucker |
|
Rich dining |
2150 Chestnut Street San Francisco, CA 94123-2709 United States +1 415 749 0506 |
Looking much like an old-money hacienda, this neighborhood favorite is rich with imported tile, murals, carved wood and a welcoming fireplace. The food is the usual mix of enchiladas, rice plates, burritos and the like, but made with fresh ingredients in combinations that change with the season. Try the Roast Chicken spiked with lime and traditional spices. Tequila, sangria, Mexican beer, and agua frescas in wonderful flavors such as mango and watermelon are the perfect accompaniment either in the cozy dining area or the lovely patio. The service is fast and friendly. Review © 2007, Wcities |
|
Elegant Cambodian |
3471 Mission Street (between Cortland and 30th streets) San Francisco, CA 94110-5438 United States +1 415 550 8417 http://www.cambodiankitchen.com/ |
You will find mostly neighborhood folks at this lovely little restaurant, though it has become well-known, drawing people from all around The City. The space is small, but tastefully decorated with Cambodian art and the kitchen would be the envy of places both larger and more expensive. Curries are the specialty here, made with beef, chicken, seafood, or vegetables, and even the milder ones have quite a bite to them. There are also great noodle-based dishes and tangy satays. The service is gracious and the price tag a bargain. Review © 2007, Wcities |
|
Spicy Thai |
643 Post Street (at the corner of Taylor Street) San Francisco, CA 94109-8215 United States +1 415 771 5146 |
Extra hot and spicy is the way Thai favorites are served up at this sleek spot done up in cool shades of lavender. You can request milder versions of Prawns in Peanut Sauce, the juicy Roast Chicken stuffed with crab, or the wonderful selection of rich and flavorful soups, though. Either way, the food is meticulously prepared with quality ingredients and served up by a cheerful and gracious wait staff to the neighborhood locals and a few diners who have trekked across The City. Refreshing Asian beers are available, as is a very good take on sweetly aromatic Thai Iced Tea. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
|
Quick and easy |
101 Spear Street, Suite 222 San Francisco, CA 94105-1554 United States +1 415 243 8575 |
This seemingly undistinguished lunch counter serves up some of the best Palestinian food in The City. It is actually one of the very few that do at all. Spicy Felafel sandwiches are only slightly less tempting than the Kabobs of perfectly marinated chicken or beef. For something lighter, there's Mezza, a refreshing yogurt-based dish made with wheat, eggplant, squash and chickpeas. The service itself is quick once you make it to the head of the line and the prices cannot be beat. Review © 2007, Wcities |
|
Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
|
Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
|
East meets west |
11 Digital Drive, Suite C San Francisco, CA 94949-5736 United States +1 415 382 8298 |
The guys who run this authentic New York-style deli have done an excellent job of recreating the East Coast deli experience out west. The generically functional tables, chairs and counter could have been transported as one from Brooklyn to the delight of the locals who crowd it. Ditto the contents of the display cases in the take-out at the rear. All the greats that can be difficult to find in the Bay Area are here and served up in heaping portions that would please your Bubbe. The Beef Brisket, in particular, is delicious and so tender that you can cut it with your fork. It is great with a Dr. Brown's cel-ray tonic or Cream Soda. For breakfast, try the lox and eggs or the plump cheese blintzes bursting with farmer's cheese or the matzo brie. For desert, try the creamy and dense cheesecake. Review © 2007, Wcities |
|
Cheap good eats |
747 Irving Street (between Eighth and Ninth avenues) San Francisco, CA 94122 United States +1 415 665 7440 |
Also known since the 40s as Art's Fine Foods, this tiny counter-service place serves honest food at honest prices and always with a smile. The decor has not changed much since it opened, though the formica counter has been jazzed up with postcards from far and near. The path worn in the floor paint attests to the loyal local following. A breakfast of two eggs, two pancakes, two slices of bacon or sausage is less than $5. Omelettes of all kinds are $5 or less and so are the sandwiches and burgers. Tangy and tasty Korean BBQ is a recent and popular addition to the menu. Only cash is accepted. Review © 2007, Wcities |
 Photo: Alexander |
|
A little of everything |
2656 Bridgeway San Francisco, CA 94965-1400 United States +1 415 332 8083 |
There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run restaurant. The food is Indian. Not a region of India, but a little of every kind of regional cooking from that subcontinent. But the fusion does not end there. The menu includes whatever strikes the fancy of the owners, so next to the Vegetable Samosas you'll find Spinach Ravioli and a specialty of the house, a Punjabi Tostada. It all tastes great, especially with the house-made Chutney and Tamarind Sauce. The chat from the family that cooks and serves is engaging and so are the crowds that include locals, tourists and retirees. Review © 2007, Wcities |
|
Great taste |
1022 Bush Street (Between Jones and Leavenworth Streets) San Francisco, CA 94109 United States +1 415 441 8150 http://www.bkkthai.com/ |
This tiny, nondescript spot has a huge neighborhood following. The menu is not adventurous, but the standard Thai fare is well prepared and served up by the efficient wait staff in large portions. Roast chicken here is succulent, the fried fish cakes are flavorful, especially with the tart dipping sauce and wonderful curries (mild or hot) are also available. You will also find hearty soups with a chili bite along with the beef, chicken, seafood or veggies as well as a nice variation on Pad Thai and the other noodle dishes. Review © 2007, Wcities |
|
Seriously good seafood |
60 Corte Madera Avenue San Francisco, CA 94925-1303 United States +1 415 927 0149 |
The seafood here could not be fresher or better prepared. The decor is early waterfront, but, this being Marin, that bric-a-brac is vintage, not second-hand. The food is also deceptive. Seafood platters, batter-fried shrimp and such are the order of the day and though it is the staple bill of fare at seafood places everywhere, here the batter is light and ever so slightly sweet, which makes it a good complement to the fish and shrimp it encases. Moreover, the frying is done to crisp perfection, and the greasiness is virtually nonexistent. There are broiled lobster tails and fish dishes, too, depending on what the day's catch is, as well as a nice Linguine with Clam Sauce, and kid's meals that are a great deal. The crowd is locals of all ages, but especially families with kids, and the wait staff is great with them all. Review © 2007, Wcities |
|
Hearty and spicy |
2121 Clement Street (between 22nd and 23rd Avenues) San Francisco, CA 94121 United States +1 415 751 5332 http://baisomthai.com/ |
This little gem of a restaurant serves up shining examples of the regional dishes of Northeast Thailand. The spices are strong and hot, the food is hearty and delicious. You can find Grilled Beef spiked with Chilly and a hint of mint as well as fresh fish of the day specials. Local foodies as well as students and Thai ex-pats fill the tables, especially for the great lunchtime deals of rice plates. The service is quick and friendly. Review © 2007, Wcities |
|
Tangy and delicious |
3536 Balboa Street San Francisco, CA 94121-2602 United States +1 415 751 8895 |
This tidy spot in the outer Avenues is a cozy place for great Teriyaki. The decor is typically Japanese with rice-paper screens at the windows and rice-paper lanterns hanging from the ceiling. The food is well prepared and served with cheerful graciousness by the staff. Selections include a wonderful marinated Chicken Teriyaki that is succulent and smoky-sweet. You will also find some nicely done tempura dishes that please the palates of mostly the local crowd of carnivores or vegetarians with the variety of options offered. Review © 2007, Wcities |
|
Above the fray |
900 Stanyan Street San Francisco, CA 94117 United States +1 415 665 5333 |
Two floors of delicious dining await you at this tastefully restored Victorian eatery. Dark wood and bright lace curtains for the backdrop for elegant dining with such meticulously prepared dishes as 'Kaeng Phed Ped Yang', a succulent curried roast duck coated with aromatic spices and stuffed with tomatoes and pineapple and gingered prawns simmered in a clay pot. Other selections include flavorful noodle dishes and a nice array of curries in different styles and intensities as well as piquant satays. The service for the local fans of Thai food is gracious and unobtrusive. Review © 2007, Wcities |
|
Spicy and delicious |
2845 Geary Boulevard San Francisco, CA 94118-3407 United States +1 415 346 8821 |
This cozy little space with vibrant colors and soothing lighting is a classic neighborhood eatery with friendly service and great food. The prices are reasonable, too, for authentically prepared favorites such the wonderful selection of clay pot dishes that are hearty, flavorful and big enough for two. Do not miss the barbecued chicken, cooked juicy on the outside with a crispy skin loaded with piquant spices. Curries and noodle dishes are also available in delicious beef, chicken, pork, or seafood varieties. Review © 2007, Wcities |
|
Affordable and delicious |
702 Villa Street (corner of Villa and Hope Streets) San Francisco, CA 94040-1327 United States +1 650 968 2038 |
This unprepossessing, cozy family-run establishment has lovely pieces of Thai art scattered around the dining area. It offers a casual place to have a quick and delicious Thai meal from a menu that offers all the usual favorites such as Pad Thai Noodles with a choice of toppings, as well as Thai curries as spicy or mild as you would like. The specialty of the house is a flavorful clay-pot meal of fresh seafood baked to succulent perfection and served over rice. The service is prompt and friendly for customers that are taking a break from shopping, executives catching a bite on their lunch hour, and students. Review © 2007, Wcities |
|
Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
|
A Marina favorite |
2346 Chestnut Street San Francisco, CA 94123 United States +1 415 346 1801 |
This family-owned diner has been feeding the Marina for over two decades. Usually busy in the morning hours with an eclectic crowd, this contemporary American coffee shop is a great place for catching up with family and friends. Enjoy breakfast or lunch in this bright and airy coffee shop's friendly and relaxed environment. The menu consists of classic breakfast and lunch dishes like omelets, French toast and eggs Benedict, hamburgers, sandwiches and salads. If you like the way things are done here, you will appreciate the owner's other coffee shop, the Flower Market Cafe. Review © 2007, Wcities |
 Photo: Dawn Endico |
|
Great selection |
4124 Geary Boulevard San Francisco, CA 94118 United States +1 415 668 4150 |
If you just cannot decide on a type of cuisine you are in the mood for, then this is the spot for you. Seeing Spanikopita and Tortellini on the same menu offers its own unique charm. This casual eatery, done up in a classic Italian restaurant motif, has Pan-Mediterranean offerings to go with its delightful selection of pizzas. The pizza crust is not too thick, not too thin and you can choose from a variety of toppings to top your pie. In addition, there are pasta dishes done to perfection, steaks cooked to order and even English-style fish and chips. The crowd is mostly locals, students and families. Review © 2007, Wcities |
|
Tasty Burgers |
5740 Geary Boulevard San Francisco, CA 94121 United States +1 415 933 6232 |
If you're in the mood for a quick, scrumptious burger but just can't face the fast-food joint, try Belly Burger in the Outer Richmond. Pay just five dollars and get one of the best-tasting burgers in town. Plus, they have all-you-can-add toppings and a "natural beef" option for those who prefer it. Toppings go way beyond the usual lettuce, tomato and onion - try avocado, sprouts or even pineapple atop one of their perfectly grilled patties. You won't leave disappointed. Review © 2007, Wcities |
|
Where Sweet Hits the Spot |
3692 18th Street San Francisco, CA 94110 United States +1 415 626 5600 http://www.biritecreamery.com/... |
Offering a wide range of flavors the Bi-Rite Creamery and Bakeshop's menu uses only organic and local goods. Along with the staples (Chocolate, Vanilla, Mint Chip), Bi-Rite offers an ecclectic mix of seasonal scoops like Honey Lavender, Salted Caramel, and Tangerine. Whether seated at the wooden bar inside the tiny shop or lounging below the palm trees outside, the Bi-Rite Creamery is a great place to taste a variety of sweets. Review © 2007, Wcities |
 Photo: Meg Keene |
|
Film & food |
5700 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 3999 |
This all-night Richmond diner sticks to an entertainment theme. With a video store in front and monster-sized TVs, it redefines the phrase 'dinner and a movie'. The decor has a nostalgic feel with '50s-style booths and checkboard linoleum floors. The walls are filled with movie posters and patrons not talking have their eyes on the big screen television. Burgers, sandwiches, milkshakes, soups and more are available. The menu is filled with satisfying contemporary favorites. It is great place to take a friend for munchies after the bars close. Review © 2007, Wcities |
|
Tangy and delicious |
1665 Folsom Street San Francisco, CA 94103 United States +1 415 861 4242 http://www.bignatesbarbeque.com/ |
Barbecue aficionados can be fanatically devoted to a particular regional style and those who swear by the Memphis variety, pick this place for the rich smokey goodness to be found here. The place is as down home as the cooking with a cinderblock exterior, but the heavenly aroma of sausage links, chicken, ribs and the house special Pulled pork transforms this unprepossessing spot into a destination eatery for the Bay Area. The side orders of coleslaw, beans, potato salad are terrific, too. The service is fast and friendly. Review © 2007, Wcities |
 Photo: Rick Audet |
|
San Francisco time machine |
2315 Clement Street (Between 24th and 25th Avenues) San Francisco, CA 94121 United States +1 415 221 5262 http://www.billsplace.qpg.com/ |
This is the San Francisco of the 1950s: gum-cracking waitresses with big smiles and long pony tails, oldies rising from the antique jukebox, thick milkshakes made with real ice cream spilling from old-fashioned stainless steel cups. Gourmet burgers, salty fries and other diner favorites round out the pre-cholesterol-counting era menu. On a sunny day, enjoy your trip down memory lane outside on the garden patio. Most entrees are $6-10 with a few that are higher. Great burgers, great California atmosphere. Review © 2007, Wcities |
|
Chocolate cakes rule! |
397 Arguello Boulavard San Francisco, CA 94118 United States +1 415 750 0145 http://www.blissfulbitesbakery... |
The interior of this bakery, formerly known as I Love Chocolate, is nondescript, but that is the only thing ordinary here. The eponymous house cake is the delicious Blissful Bites Signature Cake. Other winning selections include Mango Mousse Cake, Mocha Buttercream and Vanilla Cheesecake. Also on the menu are a variety of pies, cookies and bars. Come here and indulge your sweet tooth. Review © 2007, Wcities |
|
Handy and fast |
64 Powell Street San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics: cheese, pepperoni, and such, but they are tasty, filling and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Review © 2007, Wcities |
 Photo: Beckie Tran |
 Photo: Tommy Cuellar |
|
Mom's best |
2337 Market Street San Francisco, CA 94114 United States +1 415 863 2583 |
Upscale diner food is the star here with classic comfort foods re-imagined as gourmet classics. The Chicken Pot Pie is full of the freshest produce and Bechemal Sauce instead of the usual vapid veggies and starchy gravy. The classic Chilled Green Salad has a Pesto Sauce instead of mere oil and vinegar. The place is hopping all day with a nimble wait staff delivering plates heaped high with food to the dotcommers, students and hip families that frequent the chrome and cement favorite. There is usually a wait, but food this good is worth it! Review © 2007, Wcities |
|
Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
|
Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
|
Baked just right |
850 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 362 0601 |
It is not fancy. As a matter of fact, it is something of a dive, but it is clean and the wait staff is efficient negotiating the crowd of locals and tourists who crowd the generic tables and chairs. Clay pot cooking is what brings the folks in. Flavorful dishes are slow cooked in that traditional Chinese way that brings out the best in vegetables, seafood, beef, chicken and lamb. There are non-clay pot dishes here, including a nourishing and hearty noodle soups, but those can wait. The clay pot cooking does not get any better than right here. Only cash is accepted. Review © 2007, Wcities |
|
Great gambas |
3137 Mission Street San Francisco, CA 94110-4503 United States +1 415 826 1496 |
This warm and friendly spot is a neighborhood favorite with casual decor reflecting the Salvadorean-Mexican mix of food found here. The specialty is seafood and there is nothing better on the menu than the shrimp marinated in lime and chilis served over rice. There are also wonderful fresh fish dishes that change according to the catch of the day. The grilled chicken, spicy and juicy, is also a good choice. The service is quick and offered by the family who runs this place. Only cash is accepted. Review © 2007, Wcities |
|
Beer and cheer |
1132 Fourth Street San Francisco, CA 94901-3007 United States +1 415 456 4677 http://www.brokendrum.com/home... |
Deliberately unpretentious from the open kitchen dishing up typical grill favorites such chilly, sandwiches and garlic fries served in mountainous proportions, to the booth seating in lightly varnished woods or the patio, this is a popular spot for locals. Young and old marvel at the fleet of beer vats mounted on the wall while quaffing ales, largers, pilsners and other products of the microbrewery craze are still strong here. Kids are welcome, too, and almost all love the lightly grilled cornbread that is a house speciality. The service is friendly and fast from the young staff. Review © 2007, Wcities |
|
Great barbecue in the city |
705 Divisidero Street (at the corner of Gough Street) San Francisco, CA 94117 United States +1 415 931 7427 http://brotherinlaw.ypguides.net/ |
You will smell it as soon as you are within a five-mile radius: barbeque. Really good barbeque, courtesy of the joint formerly known as Brother-In-Law's. Whether you pick ribs, sausage links, chicken, or the luscious slow-cooked Beef Brisket, you will be in heaven. The sauce is a local mystery. No one knows exactly what makes it so spicy sweet, but it is wonderful, making for a fabulously messy meal with much finger licking. Sides include greens, potato salad, beans, cornbread and coleslaw. If there is room in your tummy, get dessert. Deep-Dish Peach Cobbler comes highly recommended. Review © 2007, Wcities |
 Photo: crow_soup |
 Photo: Kamio Chambless |
|
Comfort food |
566 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 459 6862 http://www.bubbas-diner.net/ |
This is the Marin version of down-home cooking in a glitzy diner setting complete with formica tables and linoleum flooring. There are grits on the menu, but they are mixed with portobello mushrooms, and the same menu offers both Meat Loaf and Poached Salmon Salad. It is all rib-sticking hearty, but the idea that this is what you'd find in a dive south of the Mason-Dixon line is a fantasy. Never mind. It's a fun and casual place for a great meal replete with comfort foods that nurture the cross-section of patrons young and old that pack the place. The wait staff is nurturing, too, in its own way, especially when bearing Chicken-fried Steak or Tapioca Pudding. Review © 2007, Wcities |
|
Relax and unwind |
6121 Hollis Street San Francisco, CA 94608 United States +1 510 547 4725 http://www.buccis.com/ |
Twenty- and thirty-somethings from nearby firms come here for a casual meal and a place to unwind. The decor is retro '70s and the food is standard Italian restaurant fare, but done with a welcome upscale, California Cuisine touch. Only the freshest, seasonal ingredients go into the polenta, pasta and gnocchi dishes that change daily. The pizza, served from 9:30p-10:30p. Monday-Saturday is also popular with those looking for a quick bite after work. The service is informal but efficient and the wine list has a good selection of Italian and California vintages starting at $7 a bottle. Review © 2007, Wcities |
|
Quick burgers |
101 Spear Street San Francisco, CA 94102 United States +1 415 777 9200 |
An unassuming hamburger joint this may be, but the burgers are terrific, made from quality cuts of lean beef, cooked to order and then slathered with onions that are fried to just this side of caramelized. The patrons are Financial District types and other assorted office workers grabbing a quick bite for lunch. It is the same crowd at breakfast, though the offerings of eggs and hash browns while still well-priced are not quite as tasty as the burgers. The owner is friendly, but usually too busy to chat while giving great service to the crowds his food attracts. Review © 2007, Wcities |
 Photo: HawBone |
|
Burgers worth driving for |
807 Valencia Street (between 18th and 19th streets) San Francisco, CA 94110 United States +1 415 824 3494 http://burgerjointsf.com/ |
The atmosphere is casual and there are the usual burger joint tables and chairs, but the color scheme is vibrantly contemporary and the beef is organic from Nieman-Shell, one of the premiere producers. Burgers are grilled over charcoal to-order and come with fresh, truly ripe tomatoes. The fries are thick-cut and deep-fried to perfection. There is no better accompaniment than the milkshakes made the old-fashioned way with premium ice cream. The crowd is a mix of tourists and locals, some who drive across the city for the great food. The wait staff is hip and efficient. Payment is in cash only. Review © 2007, Wcities |
 Photo: David Adams |
 Photo: Nathan Gunter |
 Photo: Marc Novakowski |
|
Discover Burma |
720 Post Street San Francisco, CA 94109 United States +1 415 775 1156 |
This unpretentious little place, done up with the usual Asian-style prints on the wall, is a great and inexpensive spot to discover Burmese cuisine. If you are already familiar with it, its prices alone make it worth a visit. On the whole, the food is spicy with a sweetness to it that is warm and satisfying. For something cooler, try the Mango Salad with Chiles, Fried Onions, and Ripe and Green Mango Slices for an unusual but delicious appetizer. It is sometimes hard to get the waiter's attention, but it is worth the effort. Review © 2007, Wcities |
 Photo: Andrew |
|
Bright dining |
5642 College Ave San Francisco, CA 94618 United States +1 510 658 6180 http://www.cactustaqueria.com |
You might think that this place with its colorful flags, faux adobe paint job and bright red tables on the patio was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. The specialty is burritos. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff. Review © 2007, Wcities |
|
Local Italian favorite |
2299 Powell Street (at the corner of Bay and Powell) San Francisco, CA 94133 United States +1 415 989 6000 http://www.themenupage.com/cae... |
This old-fashioned Italian restaurant with the motto 'Where the Italians eat' is a North Beach institution. Since 1956, this family friendly establishment has been serving traditional cuisine like homemade ravioli, Veal Parmesan, steak and pork chops. Not much has changed here since the 50s. You will enjoy an old-fashioned meal in an old-fashioned atmosphere. For dessert both the Tiramisu and the Cheesecake is divine. Review © 2007, Wcities |
|
Everyday |
123 Seventh Street San Francisco, CA 94103-2835 United States +1 415 626 6950 |
Located off the 7th Street exit of Highway 101, this bright spot is open everyday, including holidays, and offers free parking and private dining facilities. Cozy and comfortable rather than upscale and trendy, it is a friendly home-away-from-home spot. This family-friendly restaurant has a full bar and serves popular contemporary dishes like steak, seafood and pasta. It is also a great choice for breakfast serving everything from cereal and oatmeal to Belgian waffles and Denver omelets. Review © 2007, Wcities |
|
Classy and quick |
350 Grove Street San Francisco, CA 94102-4419 United States +1 415 431 2200 |
This cafeteria is not the fanciest place to catch a bite before the symphony or ballet, but it is several cuts above the usual cafeteria fare. Not surprising considering the clientele, which includes employees of nearby City Hall, is heavy on patrons of the arts in the area for a culture fix. The fare includes a creamy and delicious Spinach Polenta and several hot and cold pasta dishes as well as salads, soups, sandwiches and a tempting selection of sweet treats from Just Desserts. With its banquette booths and attractive light-filled dining area, it is a civilized alternative to the nearby fast food franchises when you are short on time, not taste. Review © 2007, Wcities |
 A healthy hangout |
364 Hayes Street San Francisco, CA 94102 United States +1 415 863 8590 |
This cozy cafe is a favorite hang out for dancers from the nearby San Francisco Ballet as well as other taut and toned types from the gym across the street. The food reflects a concern for all things healthy with such offerings as low-fat smoothies that are light on calories but heavy on fresh fruit and juices. You can also find sub sandwiches with healthy fillings of turkey, veggies, and other calorie conscious choices to be enjoyed with coffee, tea or a bottled water. The tiny space has only a few seats at the counter in a nondescript setting, but offers table seating on the sidewalk, which can be a treat on sunny days. Review © 2007, Wcities |
|
Sidewalk cafe |
2455 Mason Street (between Bay and North Point streets) San Francisco, CA 94133 United States +1 415 561 1111 http://www.cafepescatore.com/ |
This Italian cafe is a great place to eat lunch at Fisherman's Wharf. Enjoy the fresh seafood dishes for which San Francisco is famous. This is a casual cafe with large windows providing a picturesque view of the Wharf foot traffic. The decor sticks with a nautical theme with carved wooden ships hanging from the ceiling. An open kitchen showcases a wood-burning pizza oven. On the menu is wood-oven baked pizza, pasta, fish, meat and poultry off the grill. Try the Steamed Mussels, Grilled Herbed pressed Swordfish or Pan-Roasted Salmon. The family-friendly restaurant also offers a children's menu. Review © 2007, Wcities |
 Photo: wcities |
|
East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
|
Great export |
817 Washington Street San Francisco, CA 94607 United States +1 510 271 7965 http://www.cafe817.com |
Sandro Rossi, proprietor of this gem, modeled this cafe on the cafes and bars of his native Italy. The food is authentic, with a California Cuisine flair, but the decor is strictly post-modern chic with a soaring ceiling and clean lines. You can breakfast on hearty Polenta And Poached Eggs, or for lunch nibble on a Grilled Portobello Mushroom Sandwich stacked with spinach, mushrooms and spiked with blue cheese. The pasta menu changes seasonally as do the salad offerings. A tempting variety of pastries can be had while sipping a perfectly brewed Latte and chatting with the personable counter staff. Review © 2007, Wcities |
 Photo: Hau |
|
Classic North Beach |
1600 Stockton Street San Francisco, CA 94133-3316 United States +1 415 391 1290 |
A bit of authentic North Beach ambiance is what you will find at this unpretentious spot. The decor is classic Italian restaurant, down to the checkered tablecloths, and so is the food which includes carefully prepared spaghetti, ravioli, lasagna as well as Osso Bucco and Scampi that is served up by a quick wait staff to tourists, yuppies and locals who have been coming here for more than twenty years. A substantial breakfast is served all day. The house coffee is made from beans roasted in-house and makes the visit worthwhile by itself. Sip some over an Italian pastry while you watch the passing parade. Review © 2007, Wcities |
|
Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
|
Elegant eatery |
1145 Market Street San Francisco, CA 94103-1546 United States +1 415 864 3333 |
Just sitting in this mahogany and marble jewel is a treat. To sip exquisite espresso at dawn or to dine on Focaccia and salad made with ruby-red ripe tomatoes and fresh mozzarella is heaven. The menu of light, Northern Italian fare changes seasonally, but you will always find pasta dishes and a nourishing minestrone for lunch as well as tiramisu and variety of pastries for dessertor mid-afternoon break. The service is impeccable, as such surroundings deserve. The wine list features Italian and California vintages. Review © 2007, Wcities |
|
Chic stop |
1830 Union Street San Francisco, CA 94123 United States +1 415 673 4119 http://www.unionstreetshop.com... |
An upscale shopping street deserves an upscale cafe that is quaint and welcoming in a posh sort of way. This place fills the bill with warm wood and pale colors and a friendly wait staff that never rushes you over your coffee and pie. Take a break from shopping with one of the delicious sandwiches made to order or a bowl of hearty house-made soup. The quiches in classic, spinach and other varieties are a flavorful way to recover your energies for another round of window shopping or a quick bite after a flick at the Metro Theater. Review © 2007, Wcities |
|
Ethiopian treats |
6427 Telegraph Avenue San Francisco, CA 94609 United States +1 510 601 7999 http://www.cafecolucci.com/ |
This airy cafe serves up some of the best Ethiopian food in the Bay Area. Inside the cream walls decorated with haunting Ethiopian art, you will find tasty entrees with many vegetarian options to choose from. The owners import their spices direct from Africa and only the best will do. You will taste the difference in their Messer-Wot (lentils served with a spicy red chili sauce) and Banatu (tender sliced beef in a piquant cardamom sauce). As a side dish, try the Teff, a baked and delicately seasoned, slightly nut-flavored grain that is an Ethiopian specialty. The service is quick and friendly from a wait staff that is happy to explain anything on the menu. Review © 2007, Wcities |
|
New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
|
Great pizza place |
430 Columbus Avenue (Between Green and Vallejo Streets) San Francisco, CA 94133 United States +1 415 397 3600 http://www.calzonesf.com/ |
From an inside or outside table, guests here can monitor goings-on in wild North Beach while dining on wood-fired pizzas or creative crepes. The atmosphere is relaxed, loud and happy. The crowd is made up of locals coming back for a great time and tourists wishing that this was their local trattoria. Signature items include (of course) enormous calzones, Wood-Fired Pizza, and Angel-Hair Pasta with assorted Shellfish. Dinner entrees cost $15-20. The wait staff is personable and quick. Review © 2007, Wcities |
 Photo: Emily Chang |
 Photo: J.Ruth |
 Photo: Neil Burns |
|
Airy and delicious |
18 Bon Air Road San Francisco, CA 94939 United States +1 415 945 1818 |
This bright and airy eatery is popular with the Marin crowd both young and old, single and with families. The food is flavorful and prepared with less salt than is usual in the preparation of Chinese food. It is also cooked in little or no oil where possible and with no MSG ever. The freshest ingredients are used and the results are delicious and good for you. Specials include Mango-Walnut Chicken, spicy Chinese Buffalo Wings, dishes done with flat Cantonese-style noodles, and a wonderful selection of dim sum. The service is personable and quick. Review © 2007, Wcities |
|
Tempting treats |
655 Folsom Street San Francisco, CA 94107 United States +1 415 495 3064 / +1 415 495 3065 http://www.cantonsf.com/ |
The decor here is sleek and contemporary with Asian accents and huge windows on both floors. It is the food, though, that packs in Financial District types as well as families and tourists. The menu features authentically prepared Cantonese delights with specials, such as tasty Smoked Sea Bass, Steamed Catfish, Clams in Black Bean Sauce, and a wonderful array of dim sum treats served in the afternoon. The wait staff is quick, efficient and expert in dealing with the crowds that converge here at peak hours. Review © 2007, Wcities |
|
Authentically delicious |
3919 24th Street (at the corner of Sanchez Street) San Francisco, CA 94114-3703 United States +1 415 648 0477 |
This brightly colored spot is airy, casual and has some of the best Mexican food outside the Mission. There is no table service, which keeps the prices down and lets you chat with the friendly counter staff as you make your selection. The menu lets you choose from among flour, corn, tomato, and spinach tortillas for your taco or burrito. Among the fillings are prawns spiked with lime, flavorful pork, hearty beef, or veggie versions that feature tofu and steamed fresh vegetables for a lighter calorie count. The mood is unhurried for the students and young professionals who frequent it. Review © 2007, Wcities |
|
Good at all hours |
2092 Mission Street San Francisco, CA 94110-1218 United States +1 415 621 6971 |
This hole-in-the-wall storefront produces a truly great steak-and-prawn plate that is wonderfully seasoned to be just spicy enough to complement the plump shrimp and juicy steak. The interior is bare-bones, but the food is great. The marinated pork available in burritos and tacos is another great find, and the service is quick and efficient. Its operating hours make for a clientele mixed with dotcommer insomniacs, club-hoppers on their way home after a night out, and locals who love the food and also the prices. Only cash is accepted. Review © 2007, Wcities |
|
Charming and delicious |
303 Johnson Street San Francisco, CA 94965-2118 United States +1 415 332 4912 |
This charming little spot offers great seafood and warm, attentive service. Enjoy hearty bowls of Clam Chowder and delicious fish dishes such as perfectly Broiled Salmon or a nicely done Filet of Sole with Butter Sauce and Capers. There is always a good selection of daily seafood specials as well as some pasta dishes and even a few tasty meat offerings. The decor is casual, with light colors and huge windows letting in lots of sunshine for the locals and tourists who stop here. Review © 2007, Wcities |
|
Outdoor brunch |
127 Clement Street San Francisco, CA 94118-2419 United States +1 415 387 6966 |
This Richmond District cafe offers American classic dishes like sandwiches, salads, omlettes and pizza and great service. Come here for a casual outdoor brunch or get your food to go. Private party and catering services are available. The dining room is simple and contemporary with crisp white linens and a few lush green plants. The backyard offers patio dining and on weekend mornings it is a popular brunch spot with neighborhood regulars. The menu features California/American cuisine. Find classic dishes like omelettes, home fries, waffles and french toast for breakfast, chicken and fish for dinner. Review © 2007, Wcities |
|
A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
|
More than Cheesecake |
The Village at Corte Madera 1736 Redwood Hwy San Francisco, CA 94925 United States +1 415 945 0777 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
|
More than Cheesecake |
375 University Avenue San Francisco, CA 94301 United States +1 650 473 9622 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
 Photo: Jeremy Kemp |
 Photo: Brian Chen |
 Photo: Aidan Johnston |
 Photo: Comandante Agi |
 Photo: Wee Sen Goh |
 Photo: Patrick Lauder |
|
More than Cheesecake |
251 Geary Street 8th Floor San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of the mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. Review © 2007, Wcities |
|
Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
|
Appetites Welcome |
1055 Taraval Street San Francisco, CA 94116 United States +1 415 664 5050 |
Known for its hearty portions, the Chick-N-Coop's cafeteria style restaurant features juicy chicken, turkey, roast beef, pastrami, delicious sides, and Jell-O. If you're in the mood for hofbrau and an older era atmosphere, then bring your appetite to Chick-N-Coop. Review © 2007, Wcities |
|
Beloved Neighborhood Sushi Joint |
4406 California Street San Francisco, CA 94118 United States +1 415 668 0858 |
Chin Bistro is an unassuming little sushi shop located on an unassuming little Richmond District corner between a laundromat and a liquor store. Nonetheless, locals call it one of the best, if not the best sushi spot in the city. Regulars come back week after week for Chin's inventive rolls, top-quality fish and more-than-just-teriyaki non-sushi alternatives. Sake and authentic Japanese beers are available. Review © 2007, Wcities |
|
Value and flavor |
508 Third St San Francisco, CA 94901-3307 United States +1 415 456 4942 |
The low prices and personable staff are only two of the draws at this unprepossessing establishment. The food is the other reason locals come here time and time again. It is flavorful, well-prepared and served up in large portions. There are daily specials, but the daily menu features winners such as Sing Chew rice noodles topped with shrimp, chicken, beef or vegetables, are chewy and dense with a wonderful, almost nutty flavor. The won tons are locally famous, whether fried and served with a variety of dipping sauces, or swimming in a rich chicken broth. It is not a fancy place, but the food is first class. Review © 2007, Wcities |
|
Country Chinese |
2214 Fourth Street San Francisco, CA 94901 United States +1 415 456 6926 |
Looking more like a French country cafe than one of the finer Chinese restaurants in Marin, the atmosphere is unhurried, the service excellent and the food is terrific. The noise level is kept low by dividing the dining area into several small rooms done in pastel colors. The menu offers many styles of Chinese regional cuisine, each done well. Sizzling rice plates, with a choice of meat, chicken or fish, are popular with the locals who fill the place on weekends as is the pepper pork chops and braised rock cod, among other selections. Review © 2007, Wcities |
|
Stunningly good |
399 Grove Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 861 0565 http://www.citizencake.com |
This wildly popular bakery-cafe is sleek and contemporary with its pale wood and light-filled space. The baked goods, the true reason to come here, take the art of the pastry beyond the ordinary. Custard Tarts are tinged with rosewater for a subtle perfume that enhances the rich vanilla flavor. Table service offers light cafe fare with the tangy spinach salad, a standout among the tasty sandwiches and hearty soups are also on the menu. The service is friendly and quick. Review © 2007, Wcities |
 Photo: Thai Chu |
 Photo: Michael Fletcher |
 Photo: Brian E. Mitchell |
 Photo: Rich Kaszeta |
 Photo: Patrici Flores |
 Photo: Melanie Mueller |
 Photo: Andrew Ng |
 Photo: audrey_sel |
 Photo: joythebakery |
 Photo: Isabel Formoso |
 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
 Photo: Marcie Nishioka |
 Photo: Cleve Cheng |
 Photo: Benjamin Harrison |
 Photo: Elizabeth Reilly |
 Photo: Jason Stajich |
 Photo: LightShaper |
 Photo: Aiko Reichard |
 Photo: Hanjo Kim |
 Photo: Nestor.Dave |
 Photo: Caitlin Childs |
 Photo: Karen Whiteway |
 Photo: Gorman Jones |
 Photo: Marianne Stone |
 Photo: Julie Chang |
 Photo: Jen Inaldo |
 Photo: jenijen |
 Photo: Amy Rooha Gibbs |
 Photo: Jay |
 Photo: Peter Jacobs |
|
Grilled greats |
304 Castro Street San Francisco, CA 94041-1206 United States +1 650 968 0381 |
More sleek and contemporary than Asian-inspired in decor, this locally popular lunch and dinner spot serves up plates of delicious, spicy-sweet barbecue Mongolian-style. The buffet that takes up one wall is heaped with chicken, lamb, beef and assorted vegetables and tofu from which to choose. Once you have made your selection, you drop your meal off at the grill and watch as it is cooked to perfection by the drill-team efficient counter staff. The meat and produce are always first-rate and the grilling brings out the best in both. Kids under 12 have their own menu and it is a toss up who enjoys the grilling floor show more, the kids or the adults. Review © 2007, Wcities |
|
Five-spice delight |
1574 California Street San Francisco, CA 94109-4708 United States +1 415 673 5637 |
Don't be put off by the generic lunch counter look of this place. There is a formica counter along one wall and some slightly worn tables and chairs in the back, but the only thing that's important is the succulent Five-spice Roast Chicken, because that is what has been packing in customers for more than 20 years. The chicken hearkens back to Vietnam's days under French rule. The seasoning is traditionally Vietnamese, but the roasting method that produces a juicy bit of poultry. The sauce owes more to classic Gallic cooking methods, hence the name of the establishment. The chicken is served up by an efficient counter staff and comes with rice and a salad that is fresh but not particularly exciting, truth be told. The Imperial Rolls, however, are bursting with a pork-shrimp stuffing and are seasoned, like the chicken, to perfection. Review © 2007, Wcities |
 Photo: Vera Devera |
|
Great gambas |
3385 Mission Street (at the corner of 30th Street) San Francisco, CA 94110 United States +1 415 643 1514 |
Everything here has Mexican and Central American flair. You will find flavorful steak dishes served with heaping portions of fried plantains and bean and rice, as well as 'Pupusas' as good and as authentically prepared as any in the city. Popular with students, Bohemians, Latin ex-pats and yuppies, the eatery has a casual atmosphere and a cheery, efficient wait staff. Review © 2007, Wcities |
|
Street Crepes |
350 11th Street San Francisco, CA 94103 United States +1 415 503 1294 |
Crepes A Go-Go truly lives up to its name. Fast service in small quarters means eating on the go. This no-nonsense creperie features a wide array of stuffings for their deliciously light crepes. From eggs and avocado, to strawberry and nutella, there is a flavor for everyone here. After a long night of dancing downtown or on a lazy weekend morning, a filling, floury wrap just hits the spot. Review © 2007, Wcities |
|
Authentic Louisiana |
1418 Haight Street San Francisco, CA 94117 United States +1 415 863 1374 |
This tiny but bright eatery on Haight serves some of the most authentic Cajun/Creole food to be found this far from Louisiana. There are two reasons. First, the owners are from the Bayou State and they know what they are doing when it comes to whipping up the down-home cooking from that region. Second, they fly in real Gulf of Mexico seafood to go into the Jambalaya, Etouffee and gumbo that they serve up with style and a smile. The space is decorated with feathered masks and posters from The Big Easy in Mardi Gras colors of purple, yellow and green. Lines of people from all over form at peak hours. It is worth the wait. This is one of the only places in The City that can cook a pot of breakfast grits properly. Review © 2007, Wcities |
|
A pleasant mix |
1624 Powell Street (at the corner of Union Street) San Francisco, CA 94133 United States +1 415 392 0144 http://www.curlysbar.com.au/ |
This North Beach landmark must be what diners are like in Yokohama. The classic decor features a chrome counter, stools, a few tables, and things you do not usually find in such a place, such as soy sauce on the tables and deliciously flavorful 'donburis' on the menu next to the juicy hamburgers and all-American breakfasts of bacon and eggs. It is an odd but welcome combination to find in Italian North Beach. The counter staff is cheerful and efficient whether you are a regular or a tourist visiting North Beach for the first time. Review © 2007, Wcities |
 Photo: Jared Hanson |
|
SoMa Gourmet Burgers |
121 7th Street San Francisco, CA 94102 United States +1 415 252 2634 http://www.bestwesterncaliforn... |
Half restaurant, half bar and lounge, Custom Burger offers patrons the chance to build their own burger and enjoy it in a casual atmosphere. Choose from fourteen sauces, four buns and various cuts of beef. Add some onion rings or sweet potato fries to your order to top it all off. Nestled in the Best Western Americania in the sprawling SoMa district, the setting is modern and clean, with a chrome decor and classic red finish. Grab a margarita to go with your meal and then relax in the lounge. This location is also open for breakfast. Review © 2007, Wcities |
|
Great noodles |
901 Kearny Street (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 982 0471 |
No one knows what DPD stands for. It is certainly not an abbreviation for "hole-in-the-wall," which is what this place is. Nor does is stand for "darn fine noodles," which is what the quick and efficient staff serves here in abundance. Shanghai-style to be exact, thick with a robust chewiness and mixed with bits of pork, chicken, seafood, beef or vegetables, they are flavorful and hearty. There are other items to choose from, including thick soups, stir-fried vegetables and the usual appetizer selection of egg rolls, fried won tons and the like, but the noodles are what the locals who love this place go for. DPD is open daily for lunch and dinner; however, lunch is not served on weekends because it's open until 2a on Friday and Saturday. Delivery is available within a one mile radius for a minimum order of $10. Review © 2007, Wcities |
|
Forget the name |
20050 San Pablo Avenue San Francisco, CA 94525 United States +1 510 787 3323 http://www.thedeadfish.com/ |
Strictly speaking, the name is accurate. It is what is served here. Still, you have to admire the moxie in choosing that particularly descriptive name. Concentrate, though, on the delicious Neapolitan-style cooking here from recipes handed down by the owner's grandmother. In addition to the terrific mussels, shellfish and fish dishes, find top quality prime rib and wonderful pastas. Specials change daily from the Broiled Halibut in Marinara Sauce to the hearty, house-made Cioppino. The service is warm and friendly for the popular favorite with locals and tourists. Review © 2007, Wcities |
|
Szechuan magic |
683 Geary Street San Francisco, CA 94102-1646 United States +1 415 567 1888 |
This is a bright place done in pastel colors and peopled with a welcoming wait staff. The food is Szechuan for the most part, spicy and rich, though you can request milder versions of flavorful King Pao Chicken or Szechuan Beef. Lunch is a snap with specials such as tender Beef in Oyster Sauce and flavorful Eggplant with Garlic. Most of these enormous portioned specials are quite inexpensive. The wait staff is quick for the locals from students to professional types who flock here, and the delivery is speedy for its fans citywide. Review © 2007, Wcities |
|
Town center |
87 Throckmorton Avenue San Francisco, CA 94941 United States +1 415 383 2665 http://www.depotbookstore.com/... |
This converted railway depot is an extension of Mill Valley's town square, which is conveniently located right in front. Locals chat with each other over hot cereal, hamburgers or coffee and pastries (do not miss the pecan squares or colossal fruit muffins). The decor is country-style and unpretentious. The service is, too, and equally friendly whether you are a long-time resident or just passing through. It is usually crowded, but there is never a hint to rush as you read your paper or watch the passing parade. Review © 2007, Wcities |
|
Hearty and great |
200 Shoreline Highway San Francisco, CA 94941 United States +1 415 381 0298 http://www.dipseacafe.com/ |
Real farmhouses probably do not have murals of farmyard life in the dining room, but they might very well have the checkered tablecloths and the home-style food that is served up in ample portions at this local favorite. The personable wait staff is always on the move with plates of homemade biscuits and gravy, pancakes, scrambled eggs and the other makings of a hearty country breakfast. For lunch, things take a more Marin turn with seared ahi and Salad Nicoise served up along with the terrific burgers and fries. There is a separate menu for kids and a great meal for all. Review © 2007, Wcities |
|
Great food and plenty of it |
225 11th Street San Francisco, CA 94103 United States +1 415 864 2700 http://donramons.ypguides.net/ |
This place serves enormous portions of some of the best Mexican food one could hope to find. Platters of Enchiladas, Chicken Fajitas, and Burritos start at USD8, while a two-item combo comes in at less than USD15 and is large enough for two to share. Each main dish comes with rice and beans. Try the refried beans, which are creamy, thick, and utterly delicious, and worth every perfect bite. You will probably take leftovers home. Review © 2007, Wcities |
|
Great fillings |
251 Rhode Island Street San Francisco, CA 94103 United States +1 415 252 8220 http://www.dospinas.com/ |
When wraps became trendy, many places went out of their way to come up with combinations that were novel but not necessarily tasty (tortellini in a flour wrapper was an idea whose time was never going to come), but this quick and casual eatery never fell into that trap. The fillings are classic Mexican favorites such as beef, chicken and fish, combined with salsa, guacamole and other toppings and seasonings that are hearty and delicious. The setting is not memorable, but it is tidy and the service is quick and friendly for the locals short on time but looking for a great meal. You can enjoy the $2 Corona Night every friday from 4p-8p. Delivery service is available for a minimum order of $50 with a charge of 10 percent of the bill. Review © 2007, Wcities |
|
Thick and tasty |
3600 San Pablo Avenue San Francisco, CA 94608 United States +1 510 655 9048 |
For a hot and spicy version of American regional barbecue, you cannot do better than this hole-in-the-wall, take-out only spot. It is Texas-style and you can choose from mild, medium or hot varieties of barbecue sauce, but be warned, when the menu says hot, it means as blazing as the Texas scrub country at noon in August. You can choose sausage, chicken, ribs, lamb and turkey as your meat with a few sides or coleslaw, beans and such to choose from. The service is quick, but expect a line of locals at peak hours. Review © 2007, Wcities |
|
Great Shanghai |
5344 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 751 6545 |
For really great Shanghai-style Chinese food with a price tag that is astoundingly low, this is the place to go. There is usually a line of locals with their families during peak hours, so even with the friendly efficient staff, the wait can be long. The decor is not special, with the usual Chinese prints on the wall and a fish tank to ward off bad luck. There is another full of carp waiting to become someone's delicious dinner. The noodle dishes, served with meat, chicken, seafood, or as an vegetarian dish are all good and savory without being overly seasoned. Review © 2007, Wcities |
|
Best Dim Sum in East Bay |
1713 Webster Street San Francisco, CA 94501-2135 United States +1 510 865 3381 |
This place on East Bay serves delicious Dim Sum. Plenty of tables ensure you don't wait too long for a seat. The staff is cordial and chats jovially as they take your orders. The Steamed Fish is another recommended dish to treat your taste buds. Parking can be a problem due to space constraints. But with great food and low pricing, they can be forgiven that. Review © 2007, Wcities |
|
Town center |
574 Magnolia Avenue San Francisco, CA 94939-1343 United States +1 415 924 9334 |
This popular local spot for breakfast gets a lot of fan mail to judge by the plethora of postcards that cover its walls. Cozy and bright with tchatchkes decorating the shelves and a neighborly attitude, it attracts families with kids, students, local artists and tourists with its huge breakfasts and equally satisfying lunches. Pecan waffles are locally famous as the other breakfast offerings of omelets and pancakes, that are served all day. The lunch menu has sandwiches stacked high with quality ingredients, hamburgers and a daily special that could be enchiladas or moussaka depending on the owner's whim. Review © 2007, Wcities |
|
Quick and delicious |
448 Broadway San Francisco, CA 94133-4515 United States +1 415 956 6125 |
A quick place for delicious Mexican food makes this a great choice for people who are short on time. It is a favorite with financial district types who form long lines at peak hours for flavorful Burritos bursting with chicken, beef, pork or veggie fillings. You will also find Tacos, Fajitas, and some terrific non-Mexican-style sandwiches, including Club Sandwiches stacked several stories high, as well as chips, pre-packed salads, sodas, juices and bottled water. The counter staff is personable and expert in keeping the line moving. Review © 2007, Wcities |
|
Home cooking |
1142 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110-3027 United States +1 415 821 7514 |
The menu at this cozy and casual spot features honest, homestyle food from Latin America. Inside the cheery blue storefront you will find authentically prepared 'pupusas' with delicious beef, chicken, cheese, chili or pumpkin fillings, tamales bursting with slow-cooked, highly seasoned beef or chicken and even a sweet variety topped with sour cream. The soups are hearty and rich, made from scratch and changed daily. The service is warm and friendly for the locals from students to yuppies who fill the tables. Review © 2007, Wcities |
|
Pupusas & More |
3193, Mission Street San Francisco, CA 94110 United States +1 415 641 5056 |
In the heart of the Outer Mission District, where Valencia dead ends into Mission Street, lies a hidden gem. While the Taqueria Can-Cun outpost across the way has garnered more accolades, El Patio is an exceedingly pleasant place for a home-cooked meal. Unlike its burrito-centric neighbors, this establishment offers full sit-down service, and heaping plates of Salvadoran and Mexican specialties. Sun streams in through the windows and skylights, providing ample reason to sit around drinking imported beer (such as Suprema or Regia), enjoying the sights and sounds of the bustling intersection out front -- and perhaps chowing down on a few plates of pupusas or a hot lengua entree. Review © 2007, Wcities |
|
Vividly delicious |
3230 Mission Street (at the corner of Valencia Street) San Francisco, CA 94110-5007 United States +1 415 282 2572 |
This brightly colored storefront serves authentic Salvadorean food to an appreciative fan base of ex-pats and locals. The specialty of this casual eatery is 'pupusas' filled with meat, chicken, cheese or veggies, each prepared by hand from quality ingredients while you watch from your counter seat. You will also find tacos and enchiladas, all well-made and delicious. If you are looking for something with fewer carbohydrates, try the juicy seared steak and onions. No matter what your pleasure, the food is good and the service is friendly and quick. Review © 2007, Wcities |
 Photo: Beer And Rap |
 Photo: Beer And Rap |
|
Hearty and delicious |
117 University Avenue San Francisco, CA 94301 United States +1 650 321 3319 http://www.elbe-restaurant.com |
It is more '70s disco than classic German hoffbrau haus, but don't let the look deceive you. There amidst the mirrored walls and kitchy retro-lighting, you will find an excellent selection of German brews, including largers, ales and pilsners. You will also find authentically prepared classics such as tangy Sauerbraten, hearty Schniztels, and delicious Strudels with buttery, flaky pastry. The service is warm and friendly with a Teutonic efficiency that makes everything run smoothly even when the crowd of students, dotcommers and local professionals swells during peak hours. Review © 2007, Wcities |
|
It's an adventure in here! |
1600 Old Bayshore Highway San Francisco, CA 94010 United States +1 650 259 9585 http://www.elephantbar.com/ |
Where can you find an eclectic mix of BBQ pork ribs, Vietnamese spring rolls, New York cheesecake, an indoor waterfall, and leopard-print carpeting? Only at the Elephant Bar Restaurant does this peculiar combination of sights, tastes, and sounds make sense. Embark on a culinary safari with "elephant-sized" portions and a friendly staff. Be sure to try the Oriental chicken salad, the basted lemon herb salmon, or the massive Steamer Trunk Super Sampler. Leave room for dessert! The chocolate chip cookie ice cream sandwich is delicious. Review © 2007, Wcities |
|
No blues here |
3232 16th Street San Francisco, CA 94103-3335 United States +1 415 553 6062 |
Blue tiles on the storefront, a blue awning overhead and a blue cast to the dining area make at least part of the name of this place obvious. The food at this unpretentious but tidy eatery is delicious, which explains the locals who pack the place, as well as the people from elsewhere in the city to swear by the authentic cuisine here. The menu features such favorites as Five-Spice Chicken that is juicy and flavorful, and soothing and hearty noodle soups made with chicken, beef, seafood or vegetables. The wait staff is friendly and efficient. Review © 2007, Wcities |
|
Pasta Plenty |
18, Virginia Street (between Mission & Coleridge Street) San Francisco, CA 94110 United States +1 415 206 2086 |
This local favorite combines Old World charm with all the hip panache one expects from the Mission. The place is dimly lit, with aprons festooning the walls a la great grandma's in Sicilia. When the dj spins on the weekends there is a distinctly San Franciscan vibe to it that really brings the crowds. The specialty here on the handwritten menu is spaghetti and meatballs, wash it down with wine or a 40oz of beer; I suggest the latter. Emmy's is very popular with the spaghetti eating crowd in the Mission and their policy is no reservations. It's strictly first come first serve, so get there early for a meal that is as filling as it is tasty. Review © 2007, Wcities |
|
Loads of dishes |
1169 Market Street San Francisco, CA 94103 United States +1 415 552 2552 |
Generic decor and the rows of Jello in gemlike colors are the only typical thing about this cafeteria-style eatery. Tempting Chinese and Japanese dishes are the order of the day and the biggest problem is deciding what to choose from among the delicious Barbecued Pork Buns, California rolls, tempura and noodle dishes. Local business types crowd the buffet at lunch while tourists make up most of the after hour crowd. It is a great place for a quick, moderately priced meal in comfortable and friendly surroundings. The staff is personable and happy to bring you an extra plate of egg rolls or a Chinese custard tart. Review © 2007, Wcities |
|
Bursting with flavor |
2777 Mission Street San Francisco, CA 94110-3103 United States +1 415 824 7877 |
The only thing this place has to recommend itself for is its delicious food at rock-bottom prices. The lighting is bad, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked carne asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos, enchiladas and tostadas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash is accepted. Review © 2007, Wcities |
 Photo: pilar woodman |
 Photo: bisoubisou |
 Photo: Milosz Habura |
 Photo: Justin Bowen |
|
Local favorite |
2650 Bridgeway San Francisco, CA 94965 United States +1 415 331 5300 http://www.fengnian.com/ |
This casual Chinese restaurant with elegant touches of linen and brocade has been one of Marin's favorites for years. The menu includes entrees from Mandarin, Szechuan, and Hunan cuisines all turned out with equal aplomb. Favorites include the vegetarian pot stickers bursting with fresh vegetables, Honey-Walnut Chicken that is sweet and tangy, as well as the house special chow fun that can be served with a variety of toppings. The service is terrific, which is another reason everyone in the area turns up here sooner or later. The wine list is limited to a few bottles that are good, but not great. Review © 2007, Wcities |
|
Mountains of pasta |
5400 College Avenue San Francisco, CA 94618 United States +1 510 601 8646 |
This neighborhood favorite of students, yuppies and locals serves up heaping portions of pasta topped with a variety of well-made sauces from Fettuccine Alfredo to Tortellini al Pesto to Spaghetti Bolognese. It is not fancy, but it is all good, and served up by a friendly wait staff that is in perpetual motion. The space is tiny, only a handful of tables on a black and white checkerboard tile floor, but the windows are huge, the Italian posters are colorful and the lines move quickly if you have to wait. If you are in a hurry, take-out is a snap. Review © 2007, Wcities |
|
Wharf classic |
9 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 7025 www.FishermensGrotto.com |
This Wharf legend has been serving classic fresh fish dishes to San Francisco tourists since 1935. Its attractions include unforgettable bay views, an old-fashioned Venetian style dining room, and a friendly atmosphere. The menu focuses on Italian dishes such as Spaghetti and Ravioli and fresh seafood dishes such as Pacific Red Snapper, Fish and Chips, Crab and Scallops. Try the New England Clam Chowder in a bread bowl, it is a local favorite enjoyed by many. Review © 2007, Wcities |
 Photo: !eberhard |
 Photo: Lipman |
 Photo: ebolaboi |
|
Late and great |
6609 Shattuck Avenue San Francisco, CA 94609 United States +1 510 652 9605 |
The barbecue here is tangy, even the mild version of its barbecue sauce has a pleasingly assertive bite, though it is nothing compared to the five-alarm hot version. This bare-bones place has been around for years in the East Bay and its Bay Area-wide fans keep the place hopping. Your choice of meats here includes beef, chicken, ribs, and sausage links smothered in your choice of sauce. There is not much else on the menu save a few sides of cornbread, coleslaw and such. The wait staff can be a bit brusque, just remember that the barbecue is divine. Payment is in cash only. Review © 2007, Wcities |
|
|