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 Old-Fashioned Steakhouse |
659 Merchant Street (between Broadway & Kearney Street) San Francisco, CA 94133 United States +1 415 781 7058 http://www.alfredssteakhouse.com/ |
All kinds of people dine here: socialites, businessmen, tourists and romancing couples. One thing they all have in common is money and the desire to spend between to get a great deal on a classic steak dinner. Feast on Porterhouse, T-bone or Prime Rib carved right at your table). Famous for its Ceaesar salad, Alfred's also boasts one of the largest collections of single-malt scotch in the area. This place gets lots of votes from locals as the best steakhouse in the city. Review © 2007, Wcities |
 Photo: michelle k. roach |
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Intimate dining |
568 Sacramento Street Montgomery Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
This cozy, beautiful restaurant in the quiet locality of Sacramento Street is a total joy to dine at. The décor is ravishingly inviting with its soft elegance, cream walls, white draped tables and candle lights. The food is all French and therefore needs no mention. Indulge in the generous portions of chopped Kobe Beef Tartar and Foie Gras. Consult the sommelier while ordering from the wide array of wine. The service is efficient and the attendants are extremely helpful and make you feel at home. Review © 2007, Wcities |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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A classic martini bar |
56 Gold Street San Francisco, CA 94133 United States +1 415 433 6300 http://www.bixrestaurant.com/ |
Gourmets and revellers come to this eatery, located in the Financial District, to eat, drink and conduct business in a comfortable setting. While the most requested drink may be the classic dry martini, other drink features include a Mojito 'Isidro' and Bix Punch. Entrees such as Seared Rare Yellowfin Tuna and Grilled Rib-Eye Stctiorange from $20 to $30. There is an alternative at lunch, when a prix-fixe menu is available for around $20. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: cozysf |
 Photo: Amanda Greene |
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Grab a quick bite! |
710 Montgomery Street Cross Street: Washington San Francisco, CA United States +1 415 982 2622 http://www.bocasf.com/ |
Drop in for a snack at this chic little restaurant that serves Spanish and basque tapas. The Tai Snapper ceviche, Flatiron steak, Bocadillos and chilled prawns with eggs are definitely worth a try. The bar is a popular meeting place for the locals, and you can experience the decibel rising as the evening progresses. Evenings are usually busy. The place does not offer table reservations. Review © 2007, Wcities |
 Photo: Joanne Wan  |
 Photo: Zach Hulbert |
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Showing their colors |
478 Green Street (at the corner of Grant Street) San Francisco, CA 94133 United States +1 415 981 2044 http://boccecafe.com/ |
The decor is upscale rustic Italian with an expansive, flower-filled patio that has covered seating for those dining on delicious, authentically prepared pastas, veal, and seafood dishes. Vegetarians are easily accommodated here with either the vegetarian version of the hearty house lasagna or the toothsome pastas topped with meat-free sauces. The service is quick and personable for the crowd of upscale regulars and tourists. Live music plays nightly from 7p on Tuesdays through Saturdays. The wine list features Italian imports and a few California vintages with a good bottle starting at $9. Review © 2007, Wcities |
 Photo: Isabell Schulz |
 Photo: Andrew Ng |
 Baked just right |
850 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 362 0601 |
It is not fancy. As a matter of fact, it is something of a dive, but it is clean and the wait staff is efficient negotiating the crowd of locals and tourists who crowd the generic tables and chairs. Clay pot cooking is what brings the folks in. Flavorful dishes are slow cooked in that traditional Chinese way that brings out the best in vegetables, seafood, beef, chicken and lamb. There are non-clay pot dishes here, including a nourishing and hearty noodle soups, but those can wait. The clay pot cooking does not get any better than right here. Only cash is accepted. Review © 2007, Wcities |
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Great Hunan |
217 Columbus Avenue San Francisco, CA 94133 United States +1 415 788 7527 http://www.brandyhos.com |
This North Beach favorite repeatedly gets voted "Best Chinese" by local publications and patrons. Owner Brandy Ho is also somewhat of a celebrity who was once featured in Time magazine as a successful first-generation immigrant. Enjoy your meal in a festive, casual atmosphere amid interesting architectural details, a bewitching Asian-inspired decor and plenty of other customers who crowd in for lunch or dinner. The recipe for the Brandy Ho success story lies in authentic Hunan recipes. The hot and spicy fresh meats and vegetables are healthful as well as delicious. The daily specials (prices vary) are always a treat as is the friendly service. Review © 2007, Wcities |
 Photo: Yutai |
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A pleasant dining experience |
373 Broadway San Francisco, CA 94133 United States +1 415 393 9000 http://www.coirestaurant.com/ |
Owner and Chef Daniel Patterson's culinary masterpieces and the Zen-like atmosphere have made Coi a favorite—with those who can afford it, of course! Clean, refined interiors in muted colors, simple artwork and subtle background music create a relaxed ambience. If the dining room gets too crowded, fear not; you can sit in the casual lounge. Diners can opt for a four- or ten-course meal of French-Californian fusion cuisine. Try favorites like the Suckling Pig, Carrot Soup and the Beet Carpaccio; note though, that the menus are subject to change. Although a bit pricey, Coi is an ideal venue to celebrate a special occasion. Go ahead, indulge! Review © 2007, Wcities |
 Photo: Vanessa DellaPasqua |
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Souffle for Two |
1454 Grant Avenue San Francisco, CA 94133 United States +1 415 981 5565 http://www.cafe-istanbul.net/h... |
The color palette in the 12-table Cafe Jacqeline is soft and creamy, not entirely unlike the only dish on the menu: souffle. There are delicious house-made soups and simple crisp salads to start with, and to pass the time as your souffle rises to the occasion in the oven. Souffle choices include cheese, garlic and lobster, among others. For dessert, chocolate, strawberry and seasonal specials take center stage. The service is warm and efficient for the upscale clientele here, and the wine list has a good selection of imported and domestic vintages. Review © 2007, Wcities |
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First class production |
916 Kearny Street (at Columbus) San Francisco, CA 94133 United States +1 415 291 1700 http://www.cafecoppola.com/ |
In the shadow of The City's imposing Transamerica Pyramid, you will find Francis Ford Coppola's latest production. The cafe is a showcase for the fine wines produced by the Niebaum-Coppola vineyard in the North Bay, showcasing them in the way that wine is meant to be enjoyed, with fine food that is exquisitely prepared and presented. The cuisine is Italian (but of course) that uses the freshest and finest ingredients available. The pasta selection, made with Mr. Coppola's own brand, includes Penne Al Tonno, a mix of spicy tomato sauce and house-cured tuna. Sunday brunch features frittatas, omelettes, and Muffulatas, the Italian-by-way-of-New Orleans sandwich that serves two easily. The wine list has the best of the Coppola vineyards in all price ranges. The ambience is West Coast casual with an elegance that befits the setting, the landmark Columbus Tower Building with its baroque take on post-Earthquake opulence. Review © 2007, Wcities |
 Photo: Alyce Moy |
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Czech it out |
584 Pacific Avenue San Francisco, CA 94133-4608 United States +1 415 433 3811 |
Czech ex-pats, tourists, and locals sit under the starry ceiling here for poetry readings and live music on Friday and Saturday nights. The rest of the time they are enjoying soups, sandwiches and good espresso served up by the personable Czech and Czech-wannabe staff, both inside and on the sidewalk seating that spills out from the bright yellow storefront. The mood is mellow except during soccer matches featuring the Czech national team, shown on the cafe's large-screen TV, then the place is packed with boisterous fans who take each goal and penalty personally. Review © 2007, Wcities |
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Live opera and espresso |
609 Vallejo Street (at the corner of Grant Street) San Francisco, CA 94133 United States +1 415 392 6739 http://www.caffetrieste.com |
The Giotta family opened this charming cafe in the 1950s, making it the first espresso bar on the West Coast. Now, it is a North Beach staple with its polished wood surfaces and celebrity-photograph-lined walls. You will get the feeling that if Chris Isaac, Bill Cosby and Tony Bennett are loyal customers, you should be too. Along with excellent coffee and homemade cuisine, you get live music, as several family members and a boatload of regulars are professional singers. Saturdays, your coffee comes accompanied by traditional Italian songs, ballads, or even opera. Cash only. See website for history, brewing tips, race team info, recording studio details, locations throughout the Bay Area, and much more. Review © 2007, Wcities |
 Photo: Donald Mason |
 Photo: chowen |
 Photo: Brandon Ivey |
 Photo: Peijin Chen |
 Photo: molly mundt |
 Photo: Tom Purves |
 Photo: Michael Mattioli |
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Like home, but better |
124 Columbus Avenue (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 217 8400 http://www.caffemacaroni.com/ |
This North Beach favorite offers little space, but a lot of great Italian food. The cozy little cafe is very small but possesses the charm of pasta on the ceiling. The staff is welcoming and limited outdoor seating is available. Considering the cafe's size, the menu is surprisingly vast, filled with Southern Italian cuisine. You might try the Penne in a Spicy Tomato and Basil Sauce, the Gnocchi in Gorgonzola, or the Spinach and Cheese Ravioli in the Wild Mushroom Sauce. The wine list is rather extensive, filled with many Italian and California wines (prices vary, but $15 will buy a good bottle). If you prefer a coffee beverage perhaps, there are also lattes, espressos and cappuccinos on the menu. Review © 2007, Wcities |
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Classic North Beach |
1600 Stockton Street San Francisco, CA 94133-3316 United States +1 415 391 1290 |
A bit of authentic North Beach ambiance is what you will find at this unpretentious spot. The decor is classic Italian restaurant, down to the checkered tablecloths, and so is the food which includes carefully prepared spaghetti, ravioli, lasagna as well as Osso Bucco and Scampi that is served up by a quick wait staff to tourists, yuppies and locals who have been coming here for more than twenty years. A substantial breakfast is served all day. The house coffee is made from beans roasted in-house and makes the visit worthwhile by itself. Sip some over an Italian pastry while you watch the passing parade. Review © 2007, Wcities |
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Sandwiches on the strip |
411 Columbus Avenue San Francisco, CA 94133 United States +1 415 989 7033 |
This North Beach cafe is named after legendary Italian opera composer Giacomo Puccini (Tosca, Madame Butterfly)who shares the same Italian hometown, Lucca, with the cafe's owner, Graziano Lucchese. The decor reflects the owner's admiration for this great composer and the business cards on the walls reflect local admiration for the cafe. Get food to go, eat inside, or enjoy your meal outside on the cafe's sidewalk seating. It is an affordable spot for a gourmet lunch with specialty sandwiches like Soppressata, a house-style salami. For dessert, the Italian Cheesecake is delicious. Review © 2007, Wcities |
 Photo: Neil Burns |
 Photo: laura jessup |
 Photo: Sarah M |
 Photo: Jeneen Johnston |
 North Beach coffee |
526 Columbus Avenue (at Union Street) San Francisco, CA 94133 United States +1 415 296 7662 http://www.cafferoma.com/ |
This family-owned coffee shop roasts premium coffee beans and concocts rich, aromatic blends. The dark roasts are famous, but the medium and light roasts also make for a delicious experience. With its traditional Italian coffee hosue decor and friendly service, it's the perfect spot to take a break from sightseeing, sip an expertly made espresso and watch the ever-fascinating North Beach scene. The shop is located in North Beach near plenty of shopping and dining areas. Review © 2007, Wcities |
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Unforgettable Sicilian ambiance |
574 Green Street (between Grant and Stockton streets) San Francisco, CA 94133 United States +1 415 981 1251 http://caffesport.ypguides.net/ |
This cafe is a popular North Beach establishment patronized by celebrities, tourists and locals. The restaurant is vibrant and artistic. Majolica tiles and brightly colored paint cover tables, benches and walls. Folklore-inspired knick-knacks hang to the left and to the right. It specializes in Sicilian cuisine with a variety of pasta and seafood dishes. The pasta is topped with gourmet goodies like Italian cheeses, shrimp, scallops, lobster, zucchini and garlic. With seafood stew, steamed mussels and chilled crab salad available, fish lovers will have a hard time deciding what to order. Cash payment only. Review © 2007, Wcities |
 Photo: boubo |
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Great pizza place |
430 Columbus Avenue (Between Green and Vallejo Streets) San Francisco, CA 94133 United States +1 415 397 3600 http://www.calzonesf.com/ |
From an inside or outside table, guests here can monitor goings-on in wild North Beach while dining on wood-fired pizzas or creative crepes. The atmosphere is relaxed, loud and happy. The crowd is made up of locals coming back for a great time and tourists wishing that this was their local trattoria. Signature items include (of course) enormous calzones, Wood-Fired Pizza, and Angel-Hair Pasta with assorted Shellfish. Dinner entrees cost $15-20. The wait staff is personable and quick. Review © 2007, Wcities |
 Photo: Emily Chang |
 Photo: J.Ruth |
 Photo: Neil Burns |
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Inspired eating on the cheap |
925 Kearny Street (between Washington and Jackson streets) San Francisco, CA 94133 United States +1 415 398 1626 |
Inspiring food at bargain prices? What more could you ask for? Not much, which is exactly what you will get at this no-frills Chinatown hideout. Bring a few bucks, a hearty appetite, and the ability to keep a secret from tourists mobbing the neighboring House of Nanking. You will come to enjoy the food, not the decor, though. It has the usual selection of Chinese items on the menu, but Chef Jia's wok is legendary among the faithful. The heaping lunch special that comes in at right around $5 is served with a cup of addictive hot and sour soup and is downright charitable at that price. The service is brisk. Review © 2007, Wcities |
 Photo: How Bourgeois |
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Authentic Italian Dining |
550 Washington Street San Francisco, CA 94101 United States +1 415 362 6012 http://www.chiaroscurosf.com/ |
Owned by a chef born and trained in Italy, Chiaroscuro strives to bring a genuine Italian experience to San Francisco's dining table. Offering a wide range of choices in antipasta, salads, pasta, seafood, steak, and chicken, you'll want to come back again and again. The staff is always full of smiles and makes you feel at home. The name Chiaroscuro refers to a contrast between light and dark, and the owner incorporates this theme into the restaurant, using dark tables and linens set against white concrete walls, seats and cushions. Review © 2007, Wcities |
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Fresh food, quiet setting |
1020 Kearny Street (between Pacific and Broadway streets) San Francisco, CA 94133 United States +1 415 397 3066 |
This place has been around for decades feeding the hungry Financial District types who want a drink at the cocktail bar or a piece of Tempura, freshly fried at the tempura bar on the ground floor. Upstairs, where the tables have built-in grills, is for those craving Sukiyaki and downstairs is where to find soothing Shabu-shabu broth. The food is uniformly toothsome and everyone from the tempura chef, to the bartenders, to the wait staff is gracious, in keeping with the decor. Its surroundings bring a Japanese country inn to downtown San Francisco, although here the seating is on cushioned benches, not the floor as is traditional. Review © 2007, Wcities |
 Photo: Will Luo |
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Delicious dim sum! |
662 Commercial Street San Francisco, CA 94111 United States +1 415 398 2838 |
City View isn't just another Chinese eatery in Chinatown. It is a popular spot for relishing dim sum, spring rolls, sticky rice, asparagus, shrimp, and tofu. The joint is somewhat small, so make sure you reach here just before regular meal times. There is plenty of parking around the place, so you can drive here in the comfort of your car. Review © 2007, Wcities |
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A pleasant mix |
1624 Powell Street (at the corner of Union Street) San Francisco, CA 94133 United States +1 415 392 0144 http://www.curlysbar.com.au/ |
This North Beach landmark must be what diners are like in Yokohama. The classic decor features a chrome counter, stools, a few tables, and things you do not usually find in such a place, such as soy sauce on the tables and deliciously flavorful 'donburis' on the menu next to the juicy hamburgers and all-American breakfasts of bacon and eggs. It is an odd but welcome combination to find in Italian North Beach. The counter staff is cheerful and efficient whether you are a regular or a tourist visiting North Beach for the first time. Review © 2007, Wcities |
 Photo: Jared Hanson |
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Great noodles |
901 Kearny Street (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 982 0471 |
No one knows what DPD stands for. It is certainly not an abbreviation for "hole-in-the-wall," which is what this place is. Nor does is stand for "darn fine noodles," which is what the quick and efficient staff serves here in abundance. Shanghai-style to be exact, thick with a robust chewiness and mixed with bits of pork, chicken, seafood, beef or vegetables, they are flavorful and hearty. There are other items to choose from, including thick soups, stir-fried vegetables and the usual appetizer selection of egg rolls, fried won tons and the like, but the noodles are what the locals who love this place go for. DPD is open daily for lunch and dinner; however, lunch is not served on weekends because it's open until 2a on Friday and Saturday. Delivery is available within a one mile radius for a minimum order of $10. Review © 2007, Wcities |
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Grape Escape |
565 Green Street (Between Columbus Avenue & Jasper Place) San Francisco, CA 94133 United States +1 415 393 9930 http://www.delluvasf.com/ |
Dell'Uva is a cozy wine bar in North Beach that won't skimp on the glasses or hurt your wallet. This bar does not force you to buy wine by the bottle, offering a selection of wines from around the world by the glass. If indecision is your thing, order The Dell'Uva Flight and try a glass of Chardonnay, Pinot Meunier, Pinot Noir, and Champagne. To go with your wine, Dell'Uva has a Tapas menu with a good choice of small finger food including Flatbread Pizza and Bruschetta. Review © 2007, Wcities |
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Delicious disorder |
808 Pacific Avenue San Francisco, CA 94133-4302 United States +1 415 392 2828 |
Huge dim sum carts piled high with assorted dumplings, noodles, and other tasty nibbles carefully lurch over carpeting that has seen better days as they try not to run into the closely packed tables that are closely packed themselves with diners. All of it is delicious. The food here has more variety than dim sum parlors catering to Westerners, though everyone is made to feel equally welcome by the Asian staff that is in perpetual motion. Delicacies include light and delicate Shrimp Dumplings in an almost translucent wrapper and a very good Pork Bun, baked or steamed, with a not-too-sweet barbecue filling. The menu also includes Duck Feet, so if you are less than adventurous, be sure to ask before making a selection. Review © 2007, Wcities |
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Quick and delicious |
448 Broadway San Francisco, CA 94133-4515 United States +1 415 956 6125 |
A quick place for delicious Mexican food makes this a great choice for people who are short on time. It is a favorite with financial district types who form long lines at peak hours for flavorful Burritos bursting with chicken, beef, pork or veggie fillings. You will also find Tacos, Fajitas, and some terrific non-Mexican-style sandwiches, including Club Sandwiches stacked several stories high, as well as chips, pre-packed salads, sodas, juices and bottled water. The counter staff is personable and expert in keeping the line moving. Review © 2007, Wcities |
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Argentine Steak & Barbecue |
510 Union Street San Francisco, CA 94133 United States +1 415 291 0991 http://www.elraigon.com |
This is one of the popular restaurants in San Francisco that serves juicy grilled steaks. The menu is mainly Argentine with influences from the Spanish and Italian Cuisine. The restaurant's inspiration is a 17000-acre ranch, Estancia El Raigon (Big tree root ranch) owned by one of the three partners of this place. The bar has an impressive wine list that compliments the spicy beef offerings. Review © 2007, Wcities |
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A true SF institution |
838 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 434 1345 http://www.empressofchinasf.com/ |
A hanging picture on the wall boasts of the restaurant's most famous client, former President George Bush. In addition, the staff will inform the visitor that in the 1960s and '70s this restaurant was a favorite of many Hollywood personalities. Dim lighting reflects off the authentic Chinese antiques that line the walls. The atmosphere is cozy and the restaurant is quiet enough for intimate conversation. The clientele is mostly tourists and a few locals who have been patronizing the restaurant for years. Entrees include such wonderful items as Minced Squab on Lettuce Leaf, as well as a host of other exquisite gourmet Chinese dishes. In addition, the restaurant has a full bar and serves a range of beers and California wines. Review © 2007, Wcities |
 Photo: Dale F. Mead |
 Photo: Thomas Anthony Schuman Junior |
 Photo: Jenifer Lee Baldwin |
 Photo: Tim Parkinson |
 Photo: corey knafelz |
 Photo: Ahren Davis |
 Photo: Candace Triffo |
 Photo: Kyle Enevoldsen |
 Photo: Hallie Wilfert |
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Family style |
1570 Stockton Street San Francisco, CA 94133 United States +1 415 392 8321 www.fazcatering.com/sun.htm |
The owner/chef of this delightful restaurant has been feeding the North Beach community for more than 35 years. He has made his own menu consisting of northern Italian classic recipes prepared fresh daily. A warm and inviting atmosphere complements the family-style cuisine. The decor is unfussy and the staff is delightful. House favorites include a Half-Chicken sauteed in White wine, seasonings and mushrooms, Fettuccine and Clams, Fettuccine with Prosciutto in a garlic cream sauce; and a mouth-watering Veal Parmesan. Review © 2007, Wcities |
 Photo: nipsy331 |
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A classic choice |
414 Columbus Avenue San Francisco, CA 94133 United States +1 415 398 1300 / +1 415 398 0751 http://www.figaroristorante.com/ |
You will find that this North Beach restaurant is a solid choice for a weekday lunch and dinner or a weekend brunch. This is quite a cozy, pleasant place to dine with elegant chandeliers giving off soft, romantic lighting. The menu includes Antipasti, Bruschetta and Calamari Fritta for starters. Pasta is home made daily in dishes like Penne in a spicy tomato sauce, Angel Hair with Arugula, sun dried tomatoes, garlic, hot pepper, and virgin olive oil, and Fettuccine with Porcini mushrooms in a cream sauce. The wine list features California and Italian selections. Review © 2007, Wcities |
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One of the oldest traditions |
2237 Mason St San Francisco, CA 94133 United States +1 415 986 1886 http://www.fior.com/ |
This North Beach restaurant boasts that it is America's oldest Italian restaurant, established in 1886. The history is that it used to cater to brothel customers during the Gold Rush. Today, serving authentic Northern Italian cuisine in an elegant atmosphere. The service is impeccable. Oysters on the Half Shell, Lobster over Linguine, Broiled Swordfish with Sautéed Peppers, and Sautéed striped Bass with Sage and Pine nuts are just a small example of its seafood combinations. Rack of lamb, New York Steak, Veal Chops, Ravioli Stuffed with Pumpkin in Sage Sauce or Prosciutto in Meat Sauce; there are so many gourmet entrees that you might have a hard time deciding. The wine list is also extensive, with almost 100 selections. Review © 2007, Wcities |
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Authentic award-winning Italian |
1429 Stockton Street (At the corner of Columbus Street) San Francisco, CA 94133 United States +1 415 392 8485 |
Pulitzer Prize-winning columnist Herb Caen loved this restaurant, restaurant critics love it and chances are, you will, too. The award winning pastas, delicious antipastos and succulent meat and fish dishes inspire visitors to come back again and again. The gnocchi, served with a variety of toppings, constantly wins awards from local publications. Other house specialties include Capon Stuffed with Fontina and Prosciutto and the wonderful Bistecca alla Fiorentina. Review © 2007, Wcities |
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Where the elite meet |
731 Grant Avenue San Francisco, CA 94108 United States +1 415 989 8188 |
There is a cachet to being seen at this fixture on the local restaurant scene. For 40 years politicians from city supervisors to presidential candidates have looked in and their photos cover the walls. Identifying them is a popular pastime for locals and tourists who sit at the bar waiting for a table while sipping tropical drinks or a refreshing Chinese beer. Once seated in the dining room, patrons enjoy heaping plates of delicious dim sum or Mandarin Beef. The service is great from a staff that has a smile and a million great stories about celebrities who have dined here. Review © 2007, Wcities |
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Business lunch or evening cocktails |
531 Commercial Street (between Sansome and Montgomery streets) San Francisco, CA 94111 United States +1 415 362 0800 |
This is an easy choice for an affordable upscale lunch, and at 5pm it serves a mean after-work cocktail. The mixture of brick wall, yellow and green walls, and a round mahogany bar give it an East Coast feeling but the San Francisco turn-of-the-last-century memorabilia reminds you where your heart is. For lunch the restaurant serves California Cuisine and Italian-style dishes such as the Penne Giovannino, which is topped with an Italian sausage and tomato sauce. A popular favorite is the exclusive Gio Burger, which features Italian sausage and provolone cheese. The cocktail bar serves everything you like with most wine at $4.50 by the glass. Review © 2007, Wcities |
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Famous roasted chicken! |
659 Union Street (between Powell and Stockton streets) San Francisco, CA 94133 United States +1 415 434 4472 |
Equally enjoyable to families, single individuals, or couples seeking a romantic meal this tiny, intimate little place has ambience created by soft lighting, lovely paintings on the walls, small tables pushed close together, and the pleasant din of contented diners. Locals, transplants, and visitors alike are found here. Gira's take-out and delivery services are as popular as dining in the restaurant itself and is probably the only thing that keeps the line to eat here from stretching around the block. Yes, the chicken is that good. There are several lovely starters. The Carciotie Pepe Rosso is a favorite consisting of a huge platter of fresh artichokes, roasted peppers, basil, toasted pine nuts and gorgonzola cheese. Available wines and chiantis make nice partners to any meal and start at $8. Review © 2007, Wcities |
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Great late night eating |
290 Pacific Avenue San Francisco, CA 94111 United States +1 415 391 4132 www.restaurantglobe.com |
Hit this place for a midnight snack or a full dinner. It is a favorite with socialites and chefs because it serves until the wee hours. There is a good assortment of raw shellfish for starters, sample oysters or clams on the half shell. There are plenty of satisfying entrees - choose from Rotisserie Chicken, Grilled Fish, or a number of other simple yet tasty main courses. The service is terrific. Review © 2007, Wcities |
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Two floors of great food |
644 Broadway San Francisco, CA 94133-4406 United States +1 415 296 7733 |
The huge sign outside this place is more yellow than gold, but the food inside is a treasure just the same. It occupies two floors with picture windows and a killer view of The City to enjoy while you dine on terrific Chinese food at prices that are reasonable anywhere, but especially so for Chinatown. For lunch, there is some menu service, but the real attraction is the dim sum served from the usual rolling carts, notable only because some have grills to keep those pot stickers warm while the staff makes the circuit of the bustling dining rooms. From the menu, try the Pepper Steak for a flavorful blend of peppers and tender beef. From the carts, let your eyes be your guide. Everything is good, especially the barbecued pork items. The service is fast and efficient, though it can be a little brusque at times. Review © 2007, Wcities |
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North Beach favorite |
542 Green Street San Francisco, CA 94133-3921 United States +1 415 982 9738 |
There is no relation to the film starring William Holden and Barbara Stanwyck, though the no-frills atmosphere is not incompatible with the classic film about boxing. A few tables, a counter and pizza is all you will find here. Italian-speaking locals mix with people from all over who come here for slices or whole pies made with focaccia dough, thick and dripping with olive oil that makes a napkin required with every bite. The toppings are piled just as thick and are similarly, no frills. No goat cheese here, but you will find the classics, such as pepperoni, mushrooms and even pesto! Review © 2007, Wcities |
 Photo: Tara Holland |
 Photo: Yutai |
 Photo: Mike&Libby Stauch |
 Photo: micah |
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Great pho |
667 Jackson Street San Francisco, CA 94133-5028 United States +1 415 433 6469 |
Pho, that wonderfully soothing and hearty Vietnamese specialty is ladled up here in huge bowls. The setting is not fancy, it is more an essentially Asian restaurant than anything else, but the food is divine. The soup comes in dozens of variations, each more flavorful than the last. Choose rice or noodle-based versions with chicken, beef, seafood or vegetables and add an Imperial Pork Roll bursting with fresh vegetables and succulent barbecues pork on the side for a quick and nourishing meal. The wait staff is quick at serving the crowds of tourists and locals, including many Vietnamese ex-pats. Only cash is accepted. Review © 2007, Wcities |
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Flying high |
950 Grant Avenue (between Jackson and Washington streets) San Francisco, CA 94108 United States +1 415 982 3705 http://www.grandpalacerestaura... |
There are many Chinese restaurants from which to choose in Chinatown, but this is the only one where you can buy a kite on the way out. Dating from the 1940s, it serves Szechuan and Hong Kong-style food in a casual, friendly atmosphere to locals and tourists. Specials include whole crabs baked in a tangy chili salt, and clay pot dishes done with seafood, beef, chicken or vegetables. Another plus is that if you love the spicy Chinese Roast Duck for which the establishment is locally famous, the staff can ship as many as you like to family and friends in other parts of the country. Review © 2007, Wcities |
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None fresher! |
649 Jackson (Between Kearny and Grant Streets) San Francisco, CA 94133 United States +1 415 986 2500 |
The ornate Asian-style facade of this place leads to a sleek dining room, accented in deep jade green, laquered black and polished brass. Only the freshest seafood is served in this upscale eatery and the proof is in the fish tanks, where future entrees swim serenely. Perfect preparations for everything that swims include salt bake, sautee, clay pot roasting, stuffing, pan fry, and simple steam. Meat, foul, vegetables and reptiles (do not miss the turtle soup) rendered with equal aplomb. Review © 2007, Wcities |
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A unique combination- Thai food in a bar |
373 Broadway (at the corner of Montgomery Street) San Francisco, CA 94133 United States +1 415 956 5158 |
This venue offers patrons the opportunity to enjoy quality ethnic cuisine in a hip and funky environment. Diners can chow on Pad Eggplant or Meat and Stir-Fried Cashews while they choose one of the 30 beers the bar keeps on tap.The wait staff is professional and personable. Weekends can be crowded and diners should expect a 10-15 minute wait to be seated, but it is worth the wait. Review © 2007, Wcities |
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Affordable gourmet |
430 Broadway San Francisco, CA 94133 United States +1 415 362 0641 http://www.helmandrestaurantsa... |
Critics love it and so does everyone else who has tried it. There are very few Afghani restaurants in the area, nevertheless, this place could rival the top restaurants of any type. It is a constant on the San Francisco Chronicle's list of the best 100 restaurants in The City. It has an elegant, intimate, yet casual atmosphere with traditional Afghani touches. Great service makes you feel at home. If you like Indian, you will like Afghani, and especially here. The food is excellent and affordable, considering the gourmet taste and style. The Seekh Kebab (lamb marinated in a puree of onions, sun-dried tomatoes and sun-dried grapes with sauteed eggplant and rice) is one of the most expensive things on the menu and it is still less than $20. It has a variety of California wines available by glass or bottle. The fine selections of Chardonnay, Beaujolais and Zinfandel start at $24 a bottle. Make reservations well in advance. Review © 2007, Wcities |
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Three-alarm tastiness |
924 Sansome Street San Francisco, CA 94111 United States +1 415 956 7727 http://www.henryshunanrestaura... |
Hunan cuisine is characterized by its spice - the predominately red color scheme at this restaurant could be a tribute to that fiery tradition. Food can be ordered in a milder version, but for a three-alarm dining experience, this is the place. Items include classic Kung Pao Chicken, delicious Salt and Pepper Prawns, as well as some of the hottest Pot Stickers in the city. The service is quick, which is good for the financial district types on a tight schedule, who drop in for a quick bite. You will also find Chinese ex-pats homesick for a taste of the Old Country, and tourists. Review © 2007, Wcities |
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Chinese comfort food |
674 Broadway (at the corner of Stockton Street) San Francisco, CA 94133 United States +1 415 398 8838 |
The decor here is nothing to write home about: generic tables and chairs with a few Asian prints on the wall. What makes this classic hole-in-the-wall worth seeking out is the way it has with congee, a nourishing and comforting white rice porridge served before 3pm and after 10pm only. Between those hours, you can enjoy the usual mix of chow mein, chow fun, as well as meat, chicken and seafood dishes that are good, cheap and fast. The congee, sometimes called juk, is in a category by itself. It is served over bits of vegetables, meat, fish, or poultry according to your fancy. It is a solid start to a day of sightseeing or a soothing end to a full day of taking in The City's attractions. Review © 2007, Wcities |
 Photo: Brett Emerson |
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Wrapped to go |
648 Kearny Street San Francisco, CA 94108-1830 United States +1 415 433 3966 |
No matter how you spell it, the wontons here, made in-house, are some of the best in the city. The noodles, also house-made, are terrific too, and both come in a variety of dishes from which you can choose, all served by an efficient wait staff. The Chinese ex-pats who crowd the tiny but tidy storefront at all hours all seem to be dining on the soups, which come with chicken, seafood or veggies, but which feature either the robust noodles or the delicate Wontons. The tourists who also make up the crowd are equally divided between the soups and the braised noodle entrees that are offered with several toppings to suit almost any taste. Only cash is accepted. Review © 2007, Wcities |
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Contemporary classic |
1230 Grant Avenue San Francisco, CA 94133 United States +1 415 986 8612 |
The sleek dining room done in Asian ultra-modern is a setting designed not to distract diners from the delicious fusion of East and West to be found here. The ingredients, from the shops in Chinatown, couldn't be fresher and the day's menu is often planned by the couple, Angela and Larry Tse, who run this place around what they find there. The braised catfish is always a treat. The place is usually packed with a mix of locals and tourists who get the royal treatment from the well-trained wait staff. Review © 2007, Wcities |
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Get in line for greatness |
919 Kearny Street (Between Jackson and Pacific Streets) San Francisco, CA 94133 United States +1 415 421 1429 |
Reservations not accepted at this extremely popular place, and it is one reason you will see lines snaking around the block to get in here. The other reason is the food. Though some might decry the less than immaculate interior, there are plenty who say this is the best Chinese food in San Francisco, if not California. The Imperial Rolls are extraordinary, full of first-rate fresh vegetables and succulent BBQ pork in a crispy, greaseless wrapper. Hot and Sour Chicken or Beef in Garlic Sauce, and Tofu with Curry are also favorites. The service is quick. Note: Cash only. Review © 2007, Wcities |
 Photo: Cheryl Reddick |
 Photo: amy sukiennik |
 Photo: sapientum |
 Photo: Claire Salinda |
 Photo: Tracy Courtemanche |
 Photo: Gautam Kowshik |
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Down-home cooking |
300 Columbus Ave (at Broadway) San Francisco, CA 94133 United States +1 415 781 8222 http://www.condorsf.com/ |
Located in the famous Condor Club, the House of Seafood & Jazz successfully blends New Orleans-style cooking with hip North Beach ambience. With popular New Orleans Creole chef Andrew Jaeger at the helm, you won't be disappointed. Start off with such daring dishes as the alligator in sauce piquante appetizer, and move on to classic Louisiana bouillabaisse or the deliciously spicy jambalaya. Top it all off with an apple gallet, and sit back to enjoy live jazz. Experience the best of New Orleans in the heart of San Francisco! Review © 2007, Wcities |
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One of Chinatown's best |
4880 El Camino Real San Francisco, CA 94022 United States +1 650 965 8888 http://www.hunanhomes.com/ |
Considered to be one of the tastiest Hunan establishments in San Francisco, this Chinatown secret was awarded 'Best Bay Area Chinese Restaurant' by the Chinese World Journal. Stay and eat in the dining room decorated in the standard Chinese restaurant style or order your food to go. Expect to find all the regular traditional favorites in chicken, beef, pork and seafood. Recipes tend to be on the spicy side but you can request them made up milder. Note: You must pre-order Peking duck. Review © 2007, Wcities |
 Photo: genewolf |
 Photo: genewolf |
 Photo: Justin Elliott |
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Tasty chicken, great location |
555 Columbus Avenue San Francisco, CA 94133 United States +1 415 362 7727 |
Jose, the Italian-Argentinian owner of this local landmark, has dedicated himself to cooking chicken perfectly. Marinated in an ever-so-slightly tangy marinade and then grilled over heated rocks, not charcoal, the result is juicy and flavorful enough to keep the modest dining area crowded pretty much all the time. The chicken comes with a crisp green salad with Italian dressing, but you will also find homemade soups, usually lentil and split pea, as well as Italian sausage if you are craving a little red meat with your poultry. Try to get a table by the large picture windows for a great view of North Beach as you dig in. Review © 2007, Wcities |
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Bask in the Basque glory! |
701 Union Street (Powell Street) San Francisco, CA 94133 United States +1 415 402 0011 http://www.ilunabasque.com/ |
This restaurant specializes in Basque cuisine, typical to the southwestern and northwestern regions of France and Spain respectively. The tapas or small plates offer a tantalizing fusion of the two cuisines, which has proved to be a refreshing and welcome change to the San Francisco North Beach area. Young chef, Mattin Noblia, a native of the Basque country, comes up with scrumptious delicacies using the local available products in the most imaginative way and experimenting with new ones, which may be imported. Mâche Salad with walnuts, dressing, and feta cheese, Seared Tuna with Bleu des Basque sauce, Spanish Tortilla with baby spinach and goat cheese are some of the dishes you can try. To end the meal with something as delicious, choose from the limited yet toothsome list of desserts. Bon Appétit! Review © 2007, Wcities |
 Photo: wcities |
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Terrific Dumplings |
816 Washington Street (at Grant Street) San Francisco, CA 94108 United States +1 415 956 9888 |
This place is not much to look at from the outside, but who cares? Just keep your eyes on your plate and everything will be fine. The interior is very pleasant, lots of Chinese lanterns and bamboo but the real point is the food. The dim sum menu's a mile long, with dumplings, steamed buns, pastries, spare ribs, crab claws and much more. Review © 2007, Wcities |
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Regal infusions |
1411 Powell Street San Francisco, CA 94133 United States +1 415 788 6080 / +1 800 567 6080 http://www.imperialtea.com |
This is an excellent place to go beyond the tea bag from your local grocer. The establishment itself, a bit formal with its antique furniture in dark wood, marble floors, and an antique tea counter, evokes what China was like before the revolution there. It is a perfect setting to sample rare teas from the delicate airy flavor of silver needle white tea, to the peachy smokiness of oolongs, to a pungent and earthy pu'erh (not for the timid). A tea master can suggest what will suit you best, discuss the finer points of tea production, if you like, and then serve you a superbly brewed pot that you will be encouraged to linger over. There are traditional Chinese tea snacks available, including cookies and rice crackers. Review © 2007, Wcities |
 Photo: t a m |
 Photo: Danielle Belisle |
 Photo: Liam Casey |
 Photo: Nik Clayton |
 Photo: Liam Casey |
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Shanghai to San Francisco |
923 Pacific Avenue San Francisco, CA 94133 United States +1 415 981 7438 http://menuscan.com/jaiyun/ |
This small Chinese restaurant is situated in San Francisco's Chinatown. Chef, Nei' Chia Ji creates home-style dishes from Shanghai. All meals are pre-fixed; customers can choose an amount anywhere from $30-$150. Pick your price and let the chef get to work. Recommendations include Smoked Tofu, Pine Nut Salad, Red-Cooked Pork Belly or Abalone and Scrambled Eggs. Only cash accepted. Review © 2007, Wcities |
 Photo: Andrew Lin |
 Photo: Andrew Lin |
 Photo: Andrew Lin |
 Photo: ooluong |
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Tasty barbecue |
1222 Stockton Street San Francisco, CA 94133 United States +1 415 433 3981 |
There is no better place to buy Chinese barbecue anywhere than here at one of the oldest shops in Chinatown. The place has been remodeled through the years into a generic-looking butcher shop, but the BBQ duck, pork, chicken and beef is in a class by itself, sweet and tangy with a hint of a spicy bite. The efficient counter staff can de-bone your to-go purchases, or you can sample the wares in the tiny dining area, which is generally overcrowded and claustrophobic during peak hours. Payment is in cash only. Review © 2007, Wcities |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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Next best thing to Ireland! |
530 Jackson Street (at the corner of Columbus Avenue) San Francisco, CA 94133 United States +1 415 955 1916 http://www.kellsirish.com/ |
Kells Irish Restaurant & Pub in San Francisco has a warm ambiance inside an original Barbary Coast building. Brick walls rise high above a classic long bar that stretches back into the primary dining area. Old oak flooring, some private wood booths and central tables with white table cloths combine to create a serious dining atmosphere. An interesting and unexpected menu with creative flair offers classic favorites as well as innovative dishes. Review © 2007, Wcities |
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Best Chicken in the Bay |
279 Columbus Avenue (Between Broadway Street & Grant Avenue) San Francisco, CA 94133 United States +1 415 7862119 http://www.lpgrill.com |
La Parilla Grill, known for their grilled chicken that is marinated in 100% natural juices, is located all throughout San Francisco. See their website for a list of locations. They deliver, have family meals under $40, and serve each flame-broiled entree with tortillas and salsa. In addition, La Parilla Grill caters, offers gift certificates, and provides an array of natural fruit drinks, domestic and imported beer, and wine. Review © 2007, Wcities |
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Indulge Your French Craving |
568 Sacramento Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
Step into Les Amis, located at the former firehouse in downtown, and be transported to the streets of France. The romantic decor and atmosphere make up for the small portions and high prices. In addition, Chef Thomas Weibull offers a tasty, seasonal menu, while the sommelier helps you choose that perfect bottle of wine, from a 350 bottle selection. Don't forget the dessert as you experience culinary art at its best. Review © 2007, Wcities |
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Meatless delicacies |
854 Washington Street between Stockton and Grant streets San Francisco, CA 94108-1209 United States +1 415 989 0818 |
Green predominates, appropriately, at this unprepossessing restaurant that serves delicious vegetarian cuisine. Do not be thrown by the menu, which lists pork, chicken and beef dishes. It's all made with tofu that does a more than adequate job of approximating the texture of the real thing. The cooks do the rest with careful preparation and expert seasoning of curries, Mu Shu and Kung Pao dishes. There are also wonderful rice and noodle dishes as well as a good selection of rich soups and appetizers. If you're looking to share a romantic cup of green tea with a date, this isn't the spot -during the dinner rush you may be seated at a larger communal table. The service is quick for the tourists and local professionals that seek this place out. Only cash is accepted. Review © 2007, Wcities |
 Photo: Kalev Hunt |
 Photo: Amanda Mariano |
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Have fun at Mangarosa! |
1548 Stockton Street San Francisco, CA 94133 United States +1 415 956 3211 http://www.mangarosasf.com/ |
Large-scale canvases, brightly coloured walls, and Prussian-blue banquettes all contribute to the setting at Mangarosa. Specialising in Italian and Brazilian cuisines, this place serves you the best of both - try the famous Brazilian drink, Caipirinha, it goes particularly well with the Braised Short Rib, and the Polenta Souffle. You can also take your pick from delightful wines and champagnes. The staff is quick and efficient too, and you will savor both your food and your overall experience at this restaurant. Review © 2007, Wcities |
 Photo: Efren Bose |
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Relax and enjoy! |
566 Columbus Avenue (at the corner of Union Street) San Francisco, CA 94133-2802 United States +1 415 362 0536 |
This is an ideal place to kick back and enjoy an afternoon. It is small, cozy, and a neighborhood favorite. Excellent coffee, beer, and wine are offered along with some of the best foccacia sandwiches on Earth. Arrange yourself near a window and look out on Washington Square Park and the passing parade that includes tourists with their cameras and maps as well as longtime locals at at bocce ball game. Note: Cash only. Review © 2007, Wcities |
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Hotspot for the Business Crowd |
653 Commercial Street San Francisco, CA 94111 United States +1 415 391 8717 http://www.mercedesrestaurant.com |
This hole in the wall for Mexican food is very difficult to find, but well worth the search. Located in the heart of the financial district, it's only open for lunch and can get very crowded as the CEOs file in for their midday margaritas. It offers generous portions and bottomless chips and salsa. There are also various catering options and the whole place can be rented for private parties. See website for more details. Review © 2007, Wcities |
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Artistic North Beach eatery |
579 Columbus Avenue (between Green and Union streets) San Francisco, CA 94133 United States +1 415 986 4058 |
The food is good and the people who run it treat everybody who walks through the door as though they were their favorite customers. If you are in the mood for just a cup of cappuccino and biscotti, the best seat in the house may be at the table in the very acute angle of the establishments northernmost corner. From there, you can survey the always interesting goings on in North Beach, enjoy the original artwork by local artists on the cafes walls, and during the day, even catch a few rays. Dinner runs about $20; coffee and a nosh, about $5. Only cash is accepted. Review © 2007, Wcities |
 Photo: wcities |
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Traditional Taqueria by the Bay |
1 Ferry Building San Francisco, CA 94111 United States +1 415 399 0814 http://www.mijitasf.com/ |
The chef of San Francisco favorites Des Jardiniere and Acme Chophouse, Traci Des Jardins, recently opened this traditional taqueria, named Mijita Cocina Mexicana, her grandmother called her that. A funky flair and a gourmet twist to her grandmother's recipes make this a unique Mexican dining experience. Expect prices to be a little higher than your typical taco stand, but the decor, service and ingredients are of higher quality also. Review © 2007, Wcities |
 Photo: Sheri Will |
 Photo: Michael Nestler |
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Upscale burgers |
1322 Grant Avenue San Francisco, CA 94133-3904 United States +1 415 788 3779 http://themenupage.com/mos.html |
There may be a picture of The Three Stooges on the wall, but the burgers here are serious business. They are big, juicy and cooked to order with toppings that include the classics like cheese, mushroom, and jalapeno pepper. The fries are great, too, crunchy and served in quantity by a counter staff that knows its way around a grill and a clientele made up of tourists and locals. The place is still laid out like the ice cream parlor it used to be, making the small space more utilitarian than cozy, but the food, including deer and buffalo burgers as well as chicken kabobs, is terrific, so who cares? Review © 2007, Wcities |
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Warm, friendly trattoria |
353 Columbus Avenue San Francisco, CA 94133 United States +1 415 989 4917 |
Straightforward, tasty dishes from Southern Italy are served and enjoyed beneath Mona Lisa's famous smile. The wait staff is friendly, knowledgeable and professional, and the ambience is relaxed. House specialties include Veal Piccatta, Chicken Milanese and Calamare Fritti. Lots of homemade pasta, chicken and fish dishes are on the menu, all of them tasting the way your mother would have made them if she had come from Napoli. The service is terrific. Review © 2007, Wcities |
 Photo: Chris Larkin |
 Photo: Kenner |
 Photo: renée I.A. mercuri |
 Photo: Patrick Meins |
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A North Beach favorite |
1652 Stockton Street San Francisco, CA 94133 United States +1 415 989 7800 http://www.mooses.com |
Contemporary California Cuisine is the bill of fare here. The restaurant is all polished wood floors and shining crystal. A jazz pianist plays mellow classics. Chilean Sea Bass with roast garlic mashed potatoes is a favorite fish dish here, and Braised Lamb Shank is a choice for red-meat lovers. Do not miss the divine desserts that change nightly. The service is terrific. The wine list is as exclusive as the clientele, with good bottles starting at $25. Review © 2007, Wcities |
 Photo: santa barbarian |
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Late night flavor |
626 Broadway San Francisco, CA 94133-4406 United States +1 415 397 8888 |
There are only a handful of tables in this tidy little storefront, but if you are in the mood for excellent Pho, it is worth the wait judging by the regulars who frequent the place and the tourists on a break from sightseeing. The wait staff keeps things moving briskly here, so while you will not be encouraged to linger over a rich and hearty bowl of Beef Broth, thinly sliced steak and an abundance of noodles, you will be dining on some terrific food at great prices. Lunchtime brings bargain lunch plates of flavorful Five-Spice Chicken and seafood flavored with lemongrass, among others. Only cash is accepted. Review © 2007, Wcities |
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In the Shadow of Trans America Needle |
470 Pacific Avenue San Francisco, CA 94133 United States +1 415 677 8986 http://www.mythsf.com/ |
The cuisine at Myth easily mingles the spices of California and the sumptuous flavors of France together for a delicious combination. Myth has a reputation for being a single savy nightspot, as well as a great place to take a date.It has an elegant lounge, where you can relax with a cocktail or beer. You can also opt for dinner; on offer is exotic American and French cuisine. Highly recommended is the Seared Lamb Chops and the Mushroom Dusted Scallops. See their website for further information. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: tricia pahati |
 Photo: Christine Quiroz |
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Chinese food, San Francisco-style |
772 Pacific Avenue (between Grant Avenue and Stockton Street) San Francisco, CA 94133 United States +1 415 391 6666 |
This huge warehouse serves some of the most authentic Chinese food in The City. The decor is not fancy, but the food makes up for it. Once diners seat themselves, they flag down the waiters who push the rolling carts full of trays of fresh and steaming Chinese food. Menu items include a variety of dim sum (all priced around $5), Lotus Leaves stuffed with Rice and Vegetables, and Turnip Cake. Despite seating for over a hundred people, there is usually a 10-15 minute wait for a table. Review © 2007, Wcities |
 Photo: Chad Childers |
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Simply great |
811 Stockton Street San Francisco, CA 94108 United States +1 415 399 1511 |
More a take-out counter than a sit-down cafe, the dim sum here is much more elegant than the surroundings in which it is sold. Generic glass display cases hold a delicious assortment of dumplings, egg rolls, pork and chicken buns, as well as toothsome custard tarts and doughy sesame balls, sometimes dubbed Chinese donuts. There are a few tables and chairs, but most of the customers that include Chinese ex-pats, Chinese Americans and tourists get their orders to go from the quick but sometimes harried counter staff. No credit cards are accepted. Review © 2007, Wcities |
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Great deal |
915 Kearny Street San Francisco, CA 94103-5106 United States +1 415 982 3853 |
It is a hole-in-the-wall, no getting around that, but the crowds of locals should tip you off that there is some great food being served inside. Huge bowls of flavorful Braised Noodles with tasty bits of seafood, chicken, pork, beef or veggies are served up by a quick, if impersonal, wait staff. You can also find Pho, here made with a slow-cooked, rich broth and packed with noodles. Salad rolls and delicious Tofu stir-frys in a piquant peanut sauce add flavour to the menu. The low prices make the lack of decor seem incidental. Only cash is accepted. Review © 2007, Wcities |
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Noodle heaven |
606 Broadway San Francisco, CA 94133-4406 United States +1 415 956 3338 |
Forget trying to find the awning with this place's name. Look for the three stories above it covered with a mural that celebrates the music scene here on the border between Chinatown and North Beach. This Cantonese-style restaurant features towering plates of noodles, both Chow Fun (wide and flat) and Chow Mein (spaghetti-like). Both types come with a variety of toppings to suit every taste. Find authentic dishes made with an excellent selection of seafood and some wonderfully thick and hearty soups. The service is quick for the mostly Chinese and Chinese-American crowd that has more than a few tourists in it. Review © 2007, Wcities |
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Great pizza, funky outlets |
1499 Grant Avenue Union Street San Francisco, CA 94133 United States +1 415 433 2444 / +1 650 344 5000 http://www.northbeachpizza.com/ |
The atmosphere at this casual spot could be described as comfortable funky, and the service as indifferent, but then again it is not exactly the Four Seasons. It is a pizza joint. Garlic is the topping of choice here, and one North Beach knows how to work into a slice or whole pizza to delight a garlic lover. The Coit Tower and the North Beach are both great specialty pizzas which use garlic to great effect. Review © 2007, Wcities |
 Photo: ellessudotnet |
 Photo: erick wong |
 Photo: Frank Mercurio |
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Famous Italian eatery |
1512 Stockton Street San Francisco, CA 94133 United States +1 415 392 1700 / +1 866 860 0013 http://northbeachrestaurant.com/ |
The famous North Beach Restaurant has been a San Francisco tradition for more than 25 years. It features a majestic, newly renovated decor, fine Northern Italian cuisine and a prime location in the heart of North Beach. It features Florentine tiles, domed ceilings, two dining rooms plus a wine cellar dining room, a prosciutto room where the staff cures the meats in-house, a full bar and a cigar room. The Tuscan menu is extensive as is the wine list. It offers more than 300 domestic and imported vintages. Some house specialties are Sea Scallops sauteed in a White Wine Mushroom Sauce and Petrale Portofino stuffed with Shrimp and Crab alla Mugnaia. Review © 2007, Wcities |
 Photo: Mariam Hosseini |
 Photo: Mariam Hosseini |
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Smiling Irish eyes |
622 Green Street San Francisco, CA 94133 United States +1 415 989 6222 http://www.oreillysirish.com/ |
One of North Beachs favorite Irish bars, this spot features a full bar, patio seating and authentic Irish cuisine. The weekend brunch is a popular event during which happy customers enjoy Irish coffees and corned beef hash. A friendly and casual place, the place is structured more like a pub than a restaurant with its long mahogany bar and iron tables on the patio. The menu is vast, not short of meat and potato dishes and Irish style pub grub like Celtic nachos and chicken wings. Sit and snack at the long mahogany bar with a pint of Guinness alone or with friends. Review © 2007, Wcities |
 Photo: Matt Goff |
 Photo: Matt Goff |
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Great Dim Sum |
760 Clay Street San Francisco, CA 94108-1808 United States +1 415 433 1817 www.orientalpearlsf.com |
Though this place attracts a huge tourist clientele, there are plenty of locals who love it. In addition to the authentic Chinese ingredients used in all the dishes, some have an odd but delicious touch of Virginia Smoked Ham. Far from detracting from the dumplings, broths, and greens steeped in it, the flavor is subtly but pleasingly different than what you will find in other Chinese restaurants. There is Dim Sum service between 2p and 4p, with plenty of room for the carts to glide through the sparkling dining room with the ornate Chinese art at every turn. Do not miss the house special noodles that are deep-fried and then pan-fried with chives and Enoki mushrooms. The service is excellent and the ambience is wonderfully sedate for such a popular tourist spot. Review © 2007, Wcities |
 Photo: Gary Soup |
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Tiny place, great pizza |
519 Columbus Avenue San Francisco, CA 94133-2801 United States +1 415 982 1124 www.losteriadelforno.com |
One of the smallest of the many small Italian places in North Beach, this cozy and inviting place stands out by virtue of its pastas (changing daily) and thin-crusted pizza. The pizza, with traditional Italian toppings, is a Bay Area favorite of those who favor thin and toothsome crusts. This is a real matchbox of a place, with maybe 12 tables, and you will feel right at home with the warm and hospitable service. The wine list is limited. Only cash is accepted. Review © 2007, Wcities |
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Lauded world-class cuisine |
640 Sacramento Street San Francisco, CA 94111 United States +1 415 395 9800 http://www.paliodasti.com |
In 1998, Caroline Bates of Gourmet Magazine called this Financial District jewel one of the best restaurants in San Francisco. When one takes into consideration the high caliber of restaurants in The City, it seems clear that truly astonishing things must be happening in the kitchen. And they are. Within view of guests, the chefs whip up grilled swordfish, Veal Scallopine and various mouthwatering risottos. Dinner here costs between $30-40. Its location makes it a prime lunch destination during the week with the tab for lunch comes to around $30 per person. The service is impeccable. Review © 2007, Wcities |
 Photo: Daniel |
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Italian cafe |
505 Montgomery Street San Francisco, CA 94111 United States +1 415 362 6900 http://www.paliopaninoteca.com/ |
This contemporary cafe is set up for convenience. Have a seat or get your food to go. The atmosphere is bright and airy, the mood casual. The specialty here are sandwiches that you can buy either half or whole. Fresh ingredients you might find include oven roasted tomatoes, romaine lettuce, grilled portobello mushroom, roasted bell peppers, gorgonzola, and filone. It also prepares entrees such as lasagna, polenta, pasta and tossed salads. Take home one of the delicious cakes in flavors like Lemon Mousse, Triple Chocolate Mousse, and Tiramisu. Review © 2007, Wcities |
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A family favorite |
641 Jackson Street San Francisco, CA 94133-5006 United States +1 415 398 8383 |
On weekends, local Chinatown families solidly pack this place. Weekdays, it is a little easier getting a table at this somewhat nondescript spot. Once you are seated and start digging into the delicious, meticulously prepared dumplings, short ribs, pork or chicken buns and the other delights that circulate on heavily laden carts, you will understand its popularity. The wait staff can be brusque when the place is busy, but the dim sum and other menu items, which include a succulent roast duck with lotus, is worth it. Review © 2007, Wcities |
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From the owner of Fringale |
1015 Battery Street San Francisco, CA 94111 United States +1 415 391 2555 http://www.piperade.com/ |
Gerald Hirigoyen, the restaurateur who created Fringale, which is one of the most popular restaurants in San Francisco, scores another win with this French-Basque (a region that borders Spain) bistro located in the Financial District. The concept is the same. It offers top-quality food in a charming atmosphere at reasonable prices. People flock to this attractive restaurant to enjoy Caramelized Quail, Stuffed Chicken Breast, and Marinated Rack of Lamb. Enjoy a fabulous meal that will not destroy your budget! Review © 2007, Wcities |
 Photo: roddy_magallanes |
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Meet the Chef |
1015 Battery Street San Francisco, CA 94111 United States +1 415 391 2555 http://www.piperade.com |
In a city that demands absolute excellence for a restaurant to survive, this Embarcadero neighborhood gem is creating quite a stir with critics and customers alike. Led by chef Gerald Hirigoyen, the author of The Basque Kitchen, the restaurant delivers magical takes on such items as marinated lamb chops and sautéed Monterey squid. Each night of the week features special dishes, including braised veal sweetbreads on Mondays. Expect to be greeted by Chef Hirigoyen, for he makes it a point to regularly wander about the restaurant introducing himself to diners. Review © 2007, Wcities |
 Photo: Claudine RL Co |
 Photo: Claudine RL Co |
 Photo: Claudine RL Co |
 Photo: roddy_magallanes |
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Where seafood is the specialty |
631 Kearny Street San Francisco, CA 94108 United States +1 415 982 7877 http://www.rnglounge.com/ |
Though the cuisine is Cantonese, you will feel like you have traveled to Japan when you climb the stairs to the dining room. The room is covered with silk-screened Japanese prints and Japanese flute music plays overhead. The house specialty is seafood. In the late autumn and early winter months, experience a San Francisco tradition by sampling the roasted Dungeness crab. The salt and pepper quail and fresh oysters are other sea-faring favorites. Review © 2007, Wcities |
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Beef it down |
510 Union Street San Francisco, CA 94133 United States +1 415 291 0991 / +1 415 291 0927 http://www.elraigon.com/ |
If you're in the mood for some authentic Argentine steak, then haunt this place. The specialty is Estancia style Raised Beef, cooked on a charcoal grill. El Raigón also offers an individual menu of traditional dishes. The desserts are equally exciting and the wine list is intoxicating. So if you are planning a visit to Argentina in the near future, try out this place first. You'll know what to expect when you get there. Review © 2007, Wcities |
 Photo: wcities |
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Great gnocchi |
347 Columbus Avenue (between Broadway and Vallejo Street) San Francisco, CA 94133 United States +1 415 982 2157 |
This family-run Italian restaurant will make you feel at home with its cozy and friendly atmosphere. You might even hear a singing chef. House specialties include Fettuccine with Salmon and Cream Sauce, fresh seafood over pasta, Eggplant Parmesan and a legendary gnocchi that is reputed to be the best in town. The wine list is small but selective with an assortment of Italian and Californian choices. Review © 2007, Wcities |
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Rich Italian |
1309 Grant Avenue San Francisco, CA 94109 United States +1 415 391 4129 |
The tiles of this trendy eatery are Tuscan red. The food, too, hails from Northern Italy by way of California. Equally popular with locals and tourists looking to soak up North Beach ambience, the menu is not large, but there is not a bad choice on it. The pasta is made in-house and is always cooked to a highly appealing al dente. Try the fettuccine with lobster in a light cream sauce with a hint of tomato for an example of how terrific simple, expert preparation can be. From the racks of wine lining the walls is a good selection of choices on the wine list. There are domestic and imported items chosen with care and starting at $13 a bottle. The desserts include the now-classic tiramisu as well as gelato in flavors that change daily. Review © 2007, Wcities |
 Photo: Aron Danburg |
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Chic, urbane, rustic Italian |
532 Columbus Avenue (between Green & Union Streets) San Francisco, CA 94133 United States +1 415 399 0499 http://www.rosepistolasf.com/b... |
This place features some of the most distinctive Italian cuisine in San Francisco in a pleasantly sophisticated setting. Fresh, seasonal seafood is a highlight here, as is the Cioppino (Italian fish stew). But first try the antipasti, which are given special attention here. The service is professional and there is a full bar where you can munch antipasti while you are waiting for your table. It also has an extensive wine list featuring Italian and California wines for the most part. Review © 2007, Wcities |
 Photo: evilmidori |
 Photo: tangobaby |
 Photo: Full Circle Fund |
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Top-tier crowd, formal dining |
558 Sacramento Street San Francisco, CA 94111 United States +1 415 434 4100 http://www.sfrubicon.com/ |
The city's wealthiest and most privileged come to sup at this low-profile hangout owned by three of the most powerful men in show business: Robin Williams, Robert DeNiro, and Francis Ford Coppola. The restaurant boasts of an award-winning wine list, and the menu, which features items, such as Stuffed Quail and Ahi Tuna, is consistently excellent. Reservations are required, jacket and tie optional. Private luncheons can be booked from Monday to Saturday. Review © 2007, Wcities |
 Photo: keso |
 Photo: keso |
 Photo: agonist |
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Wharf favorite |
Pier 47 on Al Scoma Way San Francisco, CA 94133 United States +1 415 771 4383 http://www.scomas.com/ |
This restaurant prepares some of the best seafood dishes on Fisherman's Wharf, which is no small feat considering the competition. The dining room is a bit old-fashioned, yet also contemporary and not very unusual. The menu focuses on fresh seafood that is either sauteed or broiled. Enjoy Dungeness Crab, prawns, scallops, calamari, abalone, swordfish, salmon, oysters and clams. House specialties include a Spicy Cioppino (seafood stew) and a Filet Mignon and Lobster Tail combo. The wine list is adequate, featuring domestic and imported wines with the average price of $30. Review © 2007, Wcities |
 Photo: Sébastien Bertrand |
 Photo: Justin Simonsen |
 Photo: Eddie Malone |
 Photo: Henrik Rost |
 Photo: AlphaDelta |
 Photo: Monte Faber |
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Romantic and stylish |
500 Jackson Street San Francisco, CA 94113 United States +1 415 956 7040 http://www.scotthowardsf.com/ |
Owner and award-winning chef Scott Howard has created this calm oasis amidst the city's bustling Financial District. An intimate ambience, enhanced by warm colors and gleaming Brazilian cherry wood, welcomes you. A glamorous bar serves up delicious specialty cocktails and woos you with an extensive wine list. The Californian-French cuisine, including an extensive range of desserts, is seasonal and showcases the talent of this famed restaurateur. The only downslide to this popular joint is that sometimes the service lacks the same class as the food. Make sure you book a table in advance. Review © 2007, Wcities |
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Workers unite for healthy Mexican |
690 Sacramento Street (between Kearny and Montgomery streets) San Francisco, CA 94111 United States +1 415 989 5763 |
Lunchtime usually finds this busy Financial District favorite swarming with worker bees. Although there can be a wait, the draw of this place is traditional Mexican food prepared with a healthier twist than other area taquerias. Though it is nothing special to look at, the place is clean and serviceable. There are Burritos, Quesadillas, and the like, but it is the weekly food specials such as Turkey Enchiladas (with rice, beans, and salad) and low fat Zucchini Corn Burritos that guarantee repeat customers. The service is quick and efficient. Review © 2007, Wcities |
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Boisterous gluttony |
348 Columbus Avenue (Between Vallejo Street and Broadway) San Francisco, CA 94133 United States +1 415 397 0435 http://www.stepsofrome.com/ |
Boisterous, waiters caterwauling with dramatic bits of opera make up only a bit of the background noise at this North Beach meeting spot. Come here to sip a cappuccino, get a huge plate of pasta or drink a beer and try your pick-up skills. The pasta is house-made, inexpensive, and filling. You will find all the classics such as lasagne and linguine. Most dishes only cost less than $10. At the adjoining trattoria, the food is a bit more expensive (about $20 for dinner), but the ambiance is a bit quieter. Note: Cash only. Review © 2007, Wcities |
 Photo: Alex D'Aquila |
 Photo: Heather Leah Kennedy |
 Photo: LJ Monte |
 Photo: Jonathan Shipley |
 Photo: Tina Banninger |
 Photo: Kale Roseen |
 Photo: noreylee |
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Garlic a go-go |
325 Columbus Street (between Vallejo and Grant streets) San Francisco, CA 94133 United States +1 415 781 7673 http://www.thestinkingrose.com/ |
Billing itself "A Garlic Restaurant", this North Beach favorite is one of the locals' guilty pleasures. Although the Rose primarily caters to curious tourists, most San Francisco residents have popped inside for a dose of garlic-infused food at one time or another. The 40-Clove Garlic Half-Chicken is a favorite, as is the Roasted Rabbit with Pancetta and Veggies. Lots of classic garlic dishes such as pastas, pizzas and appetizers are also available. Review © 2007, Wcities |
 Photo: Rob Brooks-Bils |