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 Savor the flavors! |
1599 Sanchez Street (At the corner of 29th Street) San Francisco, CA 94131 United States +1 415 282 8999 |
The decor here is stylish yet soothing with dark wood floors, light walls with Chinese artifacts as accents. The cuisine is equally stylish, an innovative fusion of old China, new China and California. Signature dishes include Mango Chicken, Salmon with Asparagus, Beef with Ginger and Candied Orange Peel and Braised Tofu with Vegetables. With its well-lit, spacious dining room, this is an excellent place for families and friends to enjoy a relaxing meal. Review © 2007, Wcities |
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Killer Kung Pao |
1358 9th Avenue (between Irving and Judah streets) San Francisco, CA 94122 United States +1 415 661 1803 |
Noted for its Kung Pao specialties and extensive take-out menu, this place serves gargantuan portions of Mandarin and Szechuan cuisine. The dining area is spacious and comfortable. Several people can sit at the large circular tables, making this venue an excellent choice for a group luncheon or large family gathering. The waitstaff is attentive and friendly, and service is quick and thorough. With more than 200 items on the menu, 35 seafood dishes alone, you are bound to find a Chinese dish you have never tried before. There is a nice selection of vegetarian items and you can request to have your food cooked without oil. Review © 2007, Wcities |
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Witness gender illusions |
201 Ninth Street (at the corner of Howard Street) San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com |
You will not be able to tell if the person serving you is a man or a woman. Welcome to the land of gender illusionists. It is essential to start off your experience here with one of their signature alcoholic drinks named after the ladies of Asia SF. And while the food here is not initially the main attraction, the menu offers great dishes that surprise with their creativity and balance. Start with an "Asia-dilla" - jack cheese, smoked duck and sun dried cherries in a grilled tortilla. Then for an impressive main course dish, try the Miso Glazed King Salmon on a bed of black rice and a tomato-edamame salad; this dish is delectable and surprisingly cohesive. After you eat, continue your night in the club, where DJs spin R&B/funk, house, as well as salsa and merengue. Cover: varies with event. Review © 2007, Wcities |
 Photo: Aaron Franklin |
 Photo: Josephine |
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Authentic and stylish |
1030 Irving St (between 11th and 12th avenues) San Francisco, CA 94122 United States +1 415 731 8110 |
This is a stylish little spot for a great authentic Beijing-style meal prepared with meticulous care and served up by a friendly staff. The decor is casual with pale walls and gleaming silverware on the tables. Peking Duck is the star and you must place your order 24 hours in advance to enjoy the crispy, succulent version served up here. Other menu highlights include braised noodle dishes with a good selection of toppings and hearty beef and lamb dishes done in a variety of ways. Review © 2007, Wcities |
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Chinese Home Cooking |
1820 Clement Street San Francisco, CA 94121 United States +1 415 387 8111 http://www.bokchoygarden.net/ |
Bok Choy Garden specializes in vegetarian, Chinese home-style cooking. Budget-friendly prices and amazing flavors are a great combination if you're looking for a nice take-out meal for lunch or dinner. Parking may be hard to come by in the evening, but the restaurant takes calls for pick up and will bring your food out to the car if you call them when you get there. The menu is large and has plenty of healthy options for everyone. A warning to the vegan: Bok Choy Garden's website says it is a vegetarian restaurant but be forewarned that some dishes may include dairy. Review © 2007, Wcities |
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Baked just right |
850 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 362 0601 |
It is not fancy. As a matter of fact, it is something of a dive, but it is clean and the wait staff is efficient negotiating the crowd of locals and tourists who crowd the generic tables and chairs. Clay pot cooking is what brings the folks in. Flavorful dishes are slow cooked in that traditional Chinese way that brings out the best in vegetables, seafood, beef, chicken and lamb. There are non-clay pot dishes here, including a nourishing and hearty noodle soups, but those can wait. The clay pot cooking does not get any better than right here. Only cash is accepted. Review © 2007, Wcities |
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Good Hunan fare in casual ambiance |
4068 18th Street San Francisco, CA 94114 United States (415) 252-8000 http://brandyhoshunan.com/inde... |
A San Francisco institution, Brandy Ho's is one of the most popular city landmarks on the Chinese dining scene. Brothers Brandy, Jack, and Sedgwick Ho first began serving the Bay Area in 1980 and have opened their third location, in the Castro. Entering Brandy Ho's with the hordes of other customers who crowd in for lunch or dinner, the warm Asian-inspired cherry wood interior generates a comfortable, casual atmosphere. Recommended by many Bay Area food critics, the distinctive dishes are traditionally hot and spicy, using genuine Hunan spices and no MSG. The brothers offer a wide selection of tasty hot and spicy vegetarian dishes as well as meat entrees. Among the many must-tries on the menu are the Fried Dumplings and the Sesame Chicken. The spice level of all dishes can be customized, but for a real Hunan dining experience, one has to be brave - it's worth it! Brandy Ho's also offers delivery and catering. -Christian Daams Review © 2007, Wcities |
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Great Hunan |
217 Columbus Avenue San Francisco, CA 94133 United States +1 415 788 7527 http://www.brandyhos.com |
This North Beach favorite repeatedly gets voted "Best Chinese" by local publications and patrons. Owner Brandy Ho is also somewhat of a celebrity who was once featured in Time magazine as a successful first-generation immigrant. Enjoy your meal in a festive, casual atmosphere amid interesting architectural details, a bewitching Asian-inspired decor and plenty of other customers who crowd in for lunch or dinner. The recipe for the Brandy Ho success story lies in authentic Hunan recipes. The hot and spicy fresh meats and vegetables are healthful as well as delicious. The daily specials (prices vary) are always a treat as is the friendly service. Review © 2007, Wcities |
 Photo: Yutai |
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Burmese cuisine |
309 Clement Street (between Fourth and Fifth avenues) San Francisco, CA 94118 United States +1 415 387 2147 |
This is one of the few restaurants in The City to specialize in Burmese cuisine. Critically acclaimed, this venue was voted "Best Burmese restaurant on the West Coast" by Asian magazine. Treat yourself to large portions of flavorful ethnic food at prices that will not hurt your wallet. Burmese cuisine is full of spicy flavors such as lemon grass, garlic and curry. There are more than 100 dishes on the menu including Mandarin recipes and a wide selection of meat-free dishes for vegetarians. Decide between noodles and rice, fresh vegetables, poultry, beef, pork, goat and seafood. Review © 2007, Wcities |
 Photo: alex roberts  |
 Photo: Carol Schaffer |
 Photo: Kendall Bruns |
 Photo: Carol Schaffer |
 Photo: Ivone Sasmitra |
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Airy and delicious |
18 Bon Air Road San Francisco, CA 94939 United States +1 415 945 1818 |
This bright and airy eatery is popular with the Marin crowd both young and old, single and with families. The food is flavorful and prepared with less salt than is usual in the preparation of Chinese food. It is also cooked in little or no oil where possible and with no MSG ever. The freshest ingredients are used and the results are delicious and good for you. Specials include Mango-Walnut Chicken, spicy Chinese Buffalo Wings, dishes done with flat Cantonese-style noodles, and a wonderful selection of dim sum. The service is personable and quick. Review © 2007, Wcities |
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Tempting treats |
655 Folsom Street San Francisco, CA 94107 United States +1 415 495 3064 / +1 415 495 3065 http://www.cantonsf.com/ |
The decor here is sleek and contemporary with Asian accents and huge windows on both floors. It is the food, though, that packs in Financial District types as well as families and tourists. The menu features authentically prepared Cantonese delights with specials, such as tasty Smoked Sea Bass, Steamed Catfish, Clams in Black Bean Sauce, and a wonderful array of dim sum treats served in the afternoon. The wait staff is quick, efficient and expert in dealing with the crowds that converge here at peak hours. Review © 2007, Wcities |
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Heavenly cuisine |
718 California Street San Francisco, CA 94108-2404 United States +1 415 982 3388 |
A stately golden Buddha presides over this longtime Chinatown favorite. The decor is classic Chinese restaurant with Asian prints and sculptures on display. The customers are a mix of locals, Chinese ex-pats and tourists enjoying cuisine from all over China. Specials include the extra spicy-hot Kung Pao Chicken, a Shrimp with Black Bean Sauce, and a zesty Pepper Steak. The full service circular bar takes pride of place in the center of the room and offers exotic tropical drinks as well as a fine selection of Chinese beers and wines. The staff is gracious and efficient. Review © 2007, Wcities |
 Photo: Meg Trexler |
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Inspired eating on the cheap |
925 Kearny Street (between Washington and Jackson streets) San Francisco, CA 94133 United States +1 415 398 1626 |
Inspiring food at bargain prices? What more could you ask for? Not much, which is exactly what you will get at this no-frills Chinatown hideout. Bring a few bucks, a hearty appetite, and the ability to keep a secret from tourists mobbing the neighboring House of Nanking. You will come to enjoy the food, not the decor, though. It has the usual selection of Chinese items on the menu, but Chef Jia's wok is legendary among the faithful. The heaping lunch special that comes in at right around $5 is served with a cup of addictive hot and sour soup and is downright charitable at that price. The service is brisk. Review © 2007, Wcities |
 Photo: How Bourgeois |
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Seafood & vegetarian |
2263 Chestnut Street San Francisco, CA 94123 United States +1 415 292 6688 |
This neighborhood favorite offers affordable cuisine that tastes divine and is a favorite with both vegetarians and seafood lovers. The decor is that of a typical contemporary Chinese restaurant with low lighting, tables covered in white linen, assorted lanterns and leafy plants for color. You will find it busier on the weekends and an everyday source for delicious take-out. The menu focuses on the traditional staples plus offers a vegetarian menu and a large amount of seafood dishes. The lunch special will fill you with an appetizer, soup, rice, and your choice of entree for less than $7. For dinner, nothing beats the Szechuan Prawns or the Broccoli Beef paired with an order of pot stickers and Won Ton Soup. The service is quick and efficient. Review © 2007, Wcities |
 Neighborhood with Non-Stop Bustle |
Grant Avenue at Bush Street San Francisco, CA 94108 United States http://www.sanfranciscochinato... |
One of the busiest areas of the city, Chinatown is a hodgepodge of shops, restaurants, and businesses of every kind. The vibrant and close-knit community that lives within this neighborhood has also made it one of San Francisco's top tourist destinations. With over 80,000 residents (plus countless tourists) traversing the streets, it is no wonder that the sidewalks can become precarious during rush hour. Thankfully, there are many side streets, quiet shops, and traditional restaurants that provide some relief from the bustle outside. Try your luck at one of the hundreds of dining options in the area, especially those serving Dim Sum, as they can be some of the best in the city. Also make sure to stop in some of the small herbal shops for some unusual trinkets and art. Review © 2007, Wcities |
 Photo: George Yang |
 Photo: Graham Anderton |
 Photo: Marsha Zarco |
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Authentic Shanghai cooking |
1829 Clement Street San Francisco, CA 94121 United States +1 415 666 3883 |
Shanghai cuisine is a bit spicer and more flavorful than traditional Chinese cooking. This restaurant serves an excellent variety of Shanghai dishes and boasts decor with a luxurious glass wall behind which stands a waterfall and a miniature landscape of lush and exotic tropical forest scene. Entrees on the dinner menu are priced between $7-12 and include Lemon Chicken as well as Tofu with Green Beans. In addition, dim sum lunch specials are offered. The service is quick and efficient. Review © 2007, Wcities |
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Value and flavor |
508 Third St San Francisco, CA 94901-3307 United States +1 415 456 4942 |
The low prices and personable staff are only two of the draws at this unprepossessing establishment. The food is the other reason locals come here time and time again. It is flavorful, well-prepared and served up in large portions. There are daily specials, but the daily menu features winners such as Sing Chew rice noodles topped with shrimp, chicken, beef or vegetables, are chewy and dense with a wonderful, almost nutty flavor. The won tons are locally famous, whether fried and served with a variety of dipping sauces, or swimming in a rich chicken broth. It is not a fancy place, but the food is first class. Review © 2007, Wcities |
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Country Chinese |
2214 Fourth Street San Francisco, CA 94901 United States +1 415 456 6926 |
Looking more like a French country cafe than one of the finer Chinese restaurants in Marin, the atmosphere is unhurried, the service excellent and the food is terrific. The noise level is kept low by dividing the dining area into several small rooms done in pastel colors. The menu offers many styles of Chinese regional cuisine, each done well. Sizzling rice plates, with a choice of meat, chicken or fish, are popular with the locals who fill the place on weekends as is the pepper pork chops and braised rock cod, among other selections. Review © 2007, Wcities |
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International noodles |
1790 Haight Street (at the corner of Shrader Street) San Francisco, CA 94117-2808 United States +1 415 387 6366 |
Step off Haight Street into this soothing low-lit cafe/bar. Beer, microbrews and a great selection of sakes offer thirst quenching. Hunger, on the other hand, will be more than satisfied by the wide range of noodle dishes. Generous portions of recipes from all over the Asian continent give you more than enough sustenance to brave the Haight again when your meal is through. As the name implies, many dishes here are seasoned with citrus to enhance the spicy flavors. Favorite dishes include Coconut chicken with spicy lemon, and noodles with garlic and shiitake mushrooms. Review © 2007, Wcities |
 Photo: Kevin Cheng |
 Photo: kawkawpa |
 Photo: randy stewart |
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Delicious dim sum! |
662 Commercial Street San Francisco, CA 94111 United States +1 415 398 2838 |
City View isn't just another Chinese eatery in Chinatown. It is a popular spot for relishing dim sum, spring rolls, sticky rice, asparagus, shrimp, and tofu. The joint is somewhat small, so make sure you reach here just before regular meal times. There is plenty of parking around the place, so you can drive here in the comfort of your car. Review © 2007, Wcities |
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Great noodles |
901 Kearny Street (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 982 0471 |
No one knows what DPD stands for. It is certainly not an abbreviation for "hole-in-the-wall," which is what this place is. Nor does is stand for "darn fine noodles," which is what the quick and efficient staff serves here in abundance. Shanghai-style to be exact, thick with a robust chewiness and mixed with bits of pork, chicken, seafood, beef or vegetables, they are flavorful and hearty. There are other items to choose from, including thick soups, stir-fried vegetables and the usual appetizer selection of egg rolls, fried won tons and the like, but the noodles are what the locals who love this place go for. DPD is open daily for lunch and dinner; however, lunch is not served on weekends because it's open until 2a on Friday and Saturday. Delivery is available within a one mile radius for a minimum order of $10. Review © 2007, Wcities |
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Szechuan magic |
683 Geary Street San Francisco, CA 94102-1646 United States +1 415 567 1888 |
This is a bright place done in pastel colors and peopled with a welcoming wait staff. The food is Szechuan for the most part, spicy and rich, though you can request milder versions of flavorful King Pao Chicken or Szechuan Beef. Lunch is a snap with specials such as tender Beef in Oyster Sauce and flavorful Eggplant with Garlic. Most of these enormous portioned specials are quite inexpensive. The wait staff is quick for the locals from students to professional types who flock here, and the delivery is speedy for its fans citywide. Review © 2007, Wcities |
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Delicious disorder |
808 Pacific Avenue San Francisco, CA 94133-4302 United States +1 415 392 2828 |
Huge dim sum carts piled high with assorted dumplings, noodles, and other tasty nibbles carefully lurch over carpeting that has seen better days as they try not to run into the closely packed tables that are closely packed themselves with diners. All of it is delicious. The food here has more variety than dim sum parlors catering to Westerners, though everyone is made to feel equally welcome by the Asian staff that is in perpetual motion. Delicacies include light and delicate Shrimp Dumplings in an almost translucent wrapper and a very good Pork Bun, baked or steamed, with a not-too-sweet barbecue filling. The menu also includes Duck Feet, so if you are less than adventurous, be sure to ask before making a selection. Review © 2007, Wcities |
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Great Shanghai |
5344 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 751 6545 |
For really great Shanghai-style Chinese food with a price tag that is astoundingly low, this is the place to go. There is usually a line of locals with their families during peak hours, so even with the friendly efficient staff, the wait can be long. The decor is not special, with the usual Chinese prints on the wall and a fish tank to ward off bad luck. There is another full of carp waiting to become someone's delicious dinner. The noodle dishes, served with meat, chicken, seafood, or as an vegetarian dish are all good and savory without being overly seasoned. Review © 2007, Wcities |
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Cutting edge Chinese |
1546 Redwood Highway San Francisco, CA 94925-1224 United States +1 415 927 8889 |
The mood in this sleek eatery is contemporary - from the glass ceiling that lets in the sun in the morning and the stars at night, to the cuisine which is Chinese by way of California. Enjoy traditional classics such as Tea-Smoked Duck glazed with Tamarind Sauce, and instead of crab dumplings, there are crab cakes spiked with lime and chili. Everything on the menu is prepared meticulously with the freshest ingredients available. Thursday through Sunday nights enjoy live jazz which complements the fine food and quick service. The style is anything from fusion to Dixieland and, to make the experience even more special, there's no cover charge. Review © 2007, Wcities |
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Best Dim Sum in East Bay |
1713 Webster Street San Francisco, CA 94501-2135 United States +1 510 865 3381 |
This place on East Bay serves delicious Dim Sum. Plenty of tables ensure you don't wait too long for a seat. The staff is cordial and chats jovially as they take your orders. The Steamed Fish is another recommended dish to treat your taste buds. Parking can be a problem due to space constraints. But with great food and low pricing, they can be forgiven that. Review © 2007, Wcities |
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Floral delight |
1457 18th Street San Francisco, CA 94107-2801 United States +1 415 648 9999 |
Soft lighting and pots of orchids in profusion make this a genteel setting for great Hunan- and Mandarin-style food. The cozy eatery is a favorite with neighborhood folks and even draws fans from around The City who consider the trip worth it for the specials such as Mandarin Beef, Shrimp in Hoisin Sauce, and braised noodles prepared with fresh ingredients and seasoned with a light by masterful hand. There is a good selection of vegetarian items, too. The service is warm and friendly while the lines that form on weekends move quickly. Review © 2007, Wcities |
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Loads of dishes |
1169 Market Street San Francisco, CA 94103 United States +1 415 552 2552 |
Generic decor and the rows of Jello in gemlike colors are the only typical thing about this cafeteria-style eatery. Tempting Chinese and Japanese dishes are the order of the day and the biggest problem is deciding what to choose from among the delicious Barbecued Pork Buns, California rolls, tempura and noodle dishes. Local business types crowd the buffet at lunch while tourists make up most of the after hour crowd. It is a great place for a quick, moderately priced meal in comfortable and friendly surroundings. The staff is personable and happy to bring you an extra plate of egg rolls or a Chinese custard tart. Review © 2007, Wcities |
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A true SF institution |
838 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 434 1345 http://www.empressofchinasf.com/ |
A hanging picture on the wall boasts of the restaurant's most famous client, former President George Bush. In addition, the staff will inform the visitor that in the 1960s and '70s this restaurant was a favorite of many Hollywood personalities. Dim lighting reflects off the authentic Chinese antiques that line the walls. The atmosphere is cozy and the restaurant is quiet enough for intimate conversation. The clientele is mostly tourists and a few locals who have been patronizing the restaurant for years. Entrees include such wonderful items as Minced Squab on Lettuce Leaf, as well as a host of other exquisite gourmet Chinese dishes. In addition, the restaurant has a full bar and serves a range of beers and California wines. Review © 2007, Wcities |
 Photo: Dale F. Mead |
 Photo: Thomas Anthony Schuman Junior |
 Photo: Jenifer Lee Baldwin |
 Photo: Tim Parkinson |
 Photo: corey knafelz |
 Photo: Ahren Davis |
 Photo: Candace Triffo |
 Photo: Kyle Enevoldsen |
 Photo: Hallie Wilfert |
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Sweet heat of Hunan |
1500 Church Street (At the corner of 27th Street) San Francisco, CA 94114 United States +1 415 282 0919 |
This popular eatery is a study in contrasts: bright white walls against a dark wood floor. There are long lines of hungry patrons and yet a spacious, uncrowded dining room. The cuisine, artfully rendered Hunan, is equally contrasting. Flavors are at once sour and sweet, spicy and smokey, salty and tangy. The Mango Prawns is one excellent example. Cubes of sweet, musky mango mixed with plump fresh shrimp are coated with a savory sauce that perfectly marries seafood and fruit. Also wonderful are the Smoked Pork with Baby Garlic Root and Leek, sauteed in soy, and the Vegetarian Eggplant with Spicy Garlic Sauce. Plenty of cold water and hot tea is provided by the friendly wait staff to douse the fire as you eat. Review © 2007, Wcities |
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Visit old China |
631 Grant Avenue (between California and Sacramento streets) San Francisco, CA 94108 United States +1 415 982 3245 www.fareastcafesf.com |
Established in 1920, this is one of the city's oldest restaurants. There is a good reason that it has lasted this long and through so many food fads. The atmosphere is comfortably upscale, with decorative artifacts brought over from old China. Sit at your lacquered table next to an ancient temple screen. Share Spring Rolls, Lemon Chicken and Shark Fin soup. You wil feel as if you have traveled to old China yourself. Review © 2007, Wcities |
 Photo: Kiran Vaka |
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Local favorite |
2650 Bridgeway San Francisco, CA 94965 United States +1 415 331 5300 http://www.fengnian.com/ |
This casual Chinese restaurant with elegant touches of linen and brocade has been one of Marin's favorites for years. The menu includes entrees from Mandarin, Szechuan, and Hunan cuisines all turned out with equal aplomb. Favorites include the vegetarian pot stickers bursting with fresh vegetables, Honey-Walnut Chicken that is sweet and tangy, as well as the house special chow fun that can be served with a variety of toppings. The service is terrific, which is another reason everyone in the area turns up here sooner or later. The wine list is limited to a few bottles that are good, but not great. Review © 2007, Wcities |
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Explosive Chinese cuisine |
1007 1/2 Valencia Street (At the corner of 21st Street) San Francisco, CA 94110 United States +1 415 642 3470 |
The decor, much like the cuisine here, shows innovation. Art deco lamps and snake sculptures hang along side a funky animal-shaped chandelier made of glass. Red candles and strings of firecrackers complete the effect. On the menu, Northern Chinese offerings include appetizers like vibrant Firecracker Soup(shrimp and vegetables in a clear broth with golden rice chips) and Crab Rangoon(creamy crab meat baked in crisp wraps). As an entree, Phoenix and Dragonis is always popular, with chicken (phoenix), shrimp (dragon) and Braised Eggplant in spicy Plum/Citrus sauce. Don't miss house specials like the gorgeous Shanghai Salmon Noodle (chilled salmon in a sweet marinade, stir-fried with shitake mushrooms and peppers, served over a bed of rice vermicelli). Dishes like these make the wait for a table on weekends alarmingly long. Of course, they also make the wait worthwhile. Review © 2007, Wcities |
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Elegant and artistic |
195 El Camino Real San Francisco, CA 94030 United States +1 650 692 8600 |
The decor is classy and understated with superb touches of Asian art. The food is equally classy with seafood and poultry as the house specials. Nanjing Duck seems to be the favorite among diners from the area and among tourists. It is prepared with distinctive spices, a crispy skin served in pancakes and roasted to a buttery succulent juiciness. The Roast Chicken is also excellent. The seafood dishes include a savory Catfish Casserole and a variety of tempting crab entrees and appetizers. The service is impeccable. Review © 2007, Wcities |
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Superior Chinese food |
354 Clement Street (at the corner of Fifth Avenue) San Francisco, CA 94121 United States +1 415 668 1100 |
This is a neighborhood restaurant with decidedly upscale food. It is also a little more adventurous, with Jellyfish tossed with Scallion Oil and Sea Cucumbers with Pork on the menu, in addition to the more traditional Chinese-for-Americans items, including vegetarian. There is usually a line on weekends, but the food is worth the wait. The Caramel Eggplant (an entree, not dessert) is sweet and savory, with just a hint of smoke. The airy decor is heavy on glass blocks and pale colors. Meals can be prepared without oil, salt or MSG on request. Review © 2007, Wcities |
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Where the elite meet |
731 Grant Avenue San Francisco, CA 94108 United States +1 415 989 8188 |
There is a cachet to being seen at this fixture on the local restaurant scene. For 40 years politicians from city supervisors to presidential candidates have looked in and their photos cover the walls. Identifying them is a popular pastime for locals and tourists who sit at the bar waiting for a table while sipping tropical drinks or a refreshing Chinese beer. Once seated in the dining room, patrons enjoy heaping plates of delicious dim sum or Mandarin Beef. The service is great from a staff that has a smile and a million great stories about celebrities who have dined here. Review © 2007, Wcities |
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Affordable Mandarin |
2001 17th Street San Francisco, CA 94103 United States +1 415 861 8610 www.gardenoftranquility.com |
Thank goodness, it is a typical San Francisco Chinese restaurant. Translation: Good, cheap, and fast. This is a clean and pleasant place to dine, complete with hanging white lanterns and potted bamboo plants. The menu offers Mandarin-style cooking at low prices. Lunch specials cost around $5 and includes your choice of entrée, soup, and rice. For dinner try the Basil Salmon, Seafood with Sizzling Rice or the Mongolian Lamb. The wine list is small but efficient with a handful of domestic and imported reds and whites at equally affordable prices. Review © 2007, Wcities |
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Two floors of great food |
644 Broadway San Francisco, CA 94133-4406 United States +1 415 296 7733 |
The huge sign outside this place is more yellow than gold, but the food inside is a treasure just the same. It occupies two floors with picture windows and a killer view of The City to enjoy while you dine on terrific Chinese food at prices that are reasonable anywhere, but especially so for Chinatown. For lunch, there is some menu service, but the real attraction is the dim sum served from the usual rolling carts, notable only because some have grills to keep those pot stickers warm while the staff makes the circuit of the bustling dining rooms. From the menu, try the Pepper Steak for a flavorful blend of peppers and tender beef. From the carts, let your eyes be your guide. Everything is good, especially the barbecued pork items. The service is fast and efficient, though it can be a little brusque at times. Review © 2007, Wcities |
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Meatless delicacies |
572 O'Farrell Street San Francisco, CA 94102 United States +1 415 673 3136 http://www.goldeneravegetarian... |
The neighborhood may not be posh, but the interior of this outstanding vegan restaurant is cozy, attractive and well-maintained. There is no meat on the menu, but you will hardly miss it with such flavorful dishes as Caramel "Chicken" and Buddha Buns stuffed with water chestnuts and textured vegetable protein. The braised noodles are also popular with the local crowd, including some carnivores, who flock here for the great food and even better prices. The wait staff is personable and friendly with a ready smile. Review © 2007, Wcities |
 Photo: Dan Friedman |
 Photo: Dan Friedman |
 Photo: joriel |
 Photo: Max Kiesler |
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In the pink |
736 Clement Street San Francisco, CA 94118-2217 United States +1 415 386 3388 |
Pink is the color of choice at this tiny storefront that serves delicious Dim Sum at bargain prices to locals from around the city. Walls, tables, chairs and menus all have a rosy glow that is a bit odd, but easy to overlook when you can buy two Barbecue Pork Buns, bursting with a savory filling, for under a buck. Steamed Shrimp Dumplings in opalescent wonton wrappers are spiked with chives. There is nothing fancy here, just basic Dim Sum served cafeteria-style rather than from rolling carts, but the food is good, the service quick and the damage to your wallet minimal. Review © 2007, Wcities |
 Photo: Iris Yirei Hu |
 Photo: Swellkh |
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Savory slow cooking |
1559 Franklin Street San Francisco, CA 94109-4564 United States +1 415 771 2044 |
This may be one of the more unprepossessing eateries in the city, but locals know that it is a great place to have a huge meal of good food at low prices. It specializes in clay pot dishes of chicken, beef, pork or seafood baked with flavorful vegetables that make for a hearty meal in and of itself. Don't miss the pot stickers, though, which are juicy and bursting with ground pork and shrimp or any of the thick and rich soups, of which the corn-chicken is a winner. The wait staff, who is also the family who owns and runs the place, is gracious and friendly. Review © 2007, Wcities |
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Flying high |
950 Grant Avenue (between Jackson and Washington streets) San Francisco, CA 94108 United States +1 415 982 3705 http://www.grandpalacerestaura... |
There are many Chinese restaurants from which to choose in Chinatown, but this is the only one where you can buy a kite on the way out. Dating from the 1940s, it serves Szechuan and Hong Kong-style food in a casual, friendly atmosphere to locals and tourists. Specials include whole crabs baked in a tangy chili salt, and clay pot dishes done with seafood, beef, chicken or vegetables. Another plus is that if you love the spicy Chinese Roast Duck for which the establishment is locally famous, the staff can ship as many as you like to family and friends in other parts of the country. Review © 2007, Wcities |
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None fresher! |
649 Jackson (Between Kearny and Grant Streets) San Francisco, CA 94133 United States +1 415 986 2500 |
The ornate Asian-style facade of this place leads to a sleek dining room, accented in deep jade green, laquered black and polished brass. Only the freshest seafood is served in this upscale eatery and the proof is in the fish tanks, where future entrees swim serenely. Perfect preparations for everything that swims include salt bake, sautee, clay pot roasting, stuffing, pan fry, and simple steam. Meat, foul, vegetables and reptiles (do not miss the turtle soup) rendered with equal aplomb. Review © 2007, Wcities |
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Delicious and healthy |
6247 College Avenue San Francisco, CA 94618-1329 United States +1 510 658 8458 |
The decor is generic Chinese restaurant, but the food is anything but average. The menu includes only seafood and vegetarian dishes prepared with care and with quality ingredients. Wheat gluten and textured vegetable protein take the place of beef, chicken and pork in spicy Kung Pao "Chicken", toothsome Sweet and Sour "Pork" and a succulent Tomato-"Beef" Stir-Fry. If you prefer seafood, the fresh Sea Bass Grilled with Ginger & Lemon Grass is a house favorite with the locals who pack the place, as is the selection of crab entrees. The service is efficient if a little brusque. Review © 2007, Wcities |
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Three-alarm tastiness |
924 Sansome Street San Francisco, CA 94111 United States +1 415 956 7727 http://www.henryshunanrestaura... |
Hunan cuisine is characterized by its spice - the predominately red color scheme at this restaurant could be a tribute to that fiery tradition. Food can be ordered in a milder version, but for a three-alarm dining experience, this is the place. Items include classic Kung Pao Chicken, delicious Salt and Pepper Prawns, as well as some of the hottest Pot Stickers in the city. The service is quick, which is good for the financial district types on a tight schedule, who drop in for a quick bite. You will also find Chinese ex-pats homesick for a taste of the Old Country, and tourists. Review © 2007, Wcities |
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Chinese comfort food |
674 Broadway (at the corner of Stockton Street) San Francisco, CA 94133 United States +1 415 398 8838 |
The decor here is nothing to write home about: generic tables and chairs with a few Asian prints on the wall. What makes this classic hole-in-the-wall worth seeking out is the way it has with congee, a nourishing and comforting white rice porridge served before 3pm and after 10pm only. Between those hours, you can enjoy the usual mix of chow mein, chow fun, as well as meat, chicken and seafood dishes that are good, cheap and fast. The congee, sometimes called juk, is in a category by itself. It is served over bits of vegetables, meat, fish, or poultry according to your fancy. It is a solid start to a day of sightseeing or a soothing end to a full day of taking in The City's attractions. Review © 2007, Wcities |
 Photo: Brett Emerson |
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Unstuffy and delicious |
2360 Van Ness Avenue San Francisco, CA 94109 United States +1 415 776 4666 / +1 415 776 1666 http://www.hosbarandrestaurant... |
This tidy little eatery does most of its business by delivery, which means that the dining room usually has plenty of seats for those who prefer to dine in. Granted, the decor is no great shakes, but it is attractive with crisp linen tablecloths and well-chosen prints on the wall. The food itself may not be fancy, but it is well prepared and tasty. The Kung Pao Chicken in particular has its loyal fans around the city, as do the braised noodle items with chicken, pork, seafood or vegetables. The family-run operation always offers a warm welcome and great service, too. Review © 2007, Wcities |
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Wrapped to go |
648 Kearny Street San Francisco, CA 94108-1830 United States +1 415 433 3966 |
No matter how you spell it, the wontons here, made in-house, are some of the best in the city. The noodles, also house-made, are terrific too, and both come in a variety of dishes from which you can choose, all served by an efficient wait staff. The Chinese ex-pats who crowd the tiny but tidy storefront at all hours all seem to be dining on the soups, which come with chicken, seafood or veggies, but which feature either the robust noodles or the delicate Wontons. The tourists who also make up the crowd are equally divided between the soups and the braised noodle entrees that are offered with several toppings to suit almost any taste. Only cash is accepted. Review © 2007, Wcities |
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Fresh and delicious |
3199 Powell Street San Francisco, CA 94608 United States +1 510 655 3388 http://www.hongkongeastocean.com |
The seafood here would be great no matter what the view. There is something about the sight of a gorgeous sunset beyond the blue horizon that brings out the best in the fresher-than-fresh dishes here. Tanks of live fish and shellfish greet you at the door of this restaurant that is decorated with gilded wood and Asian art. The preparation of the cuisine, including a perfectly splendid selection of dim sum, is meticulous and expert. Whether Sea Bass grilled simply with lemongrass or baked as part of a clay pot dinner, everything is a delight. So is the service, which is efficient and personable. Review © 2007, Wcities |
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Excellent Cantonese |
5322 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 668 8998 |
The glazed green tiles on the roof are to ward off evil spirits. The red color that dominates the dining room is for good luck. It must work. This warm and friendly place serves great food to locals who pack it from opening to closing every day. The Cantonese cuisine features flavorful pan-fried noodles with a variety of toppings, hearty beef and chicken dishes and, at lunch, a wonderful selection of dim sum. You know the fish is fresh because you choose it yourself from a tank. There is a full service bar, too, that makes a memorable Singapore Sling. Review © 2007, Wcities |
 Photo: pipsy! |
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Interesting textures |
245 Church Street San Francisco, CA 94114-1310 United States +1 415 621 3020 |
The retro '50s decor strikes just the right note of kitsch that makes for interesting decor, but does not reflect the seriously good dishes served up here. Instead, it's a pleasantly tactile backdrop for some terrific Chinese food that's a little Hunan, a little Szechuan, a little Mandarin and entirely wonderful. The food is basic, but prepared with care and served up with a smile to locals who keep coming back for tasty pot stickers, Chicken-Corn Soup and Orange Beef with Mushrooms. It all goes down great with the nice selection of Chinese beers available and the laid-back atmosphere. Review © 2007, Wcities |
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Fresh from the sea |
2588 Noriega Street San Francisco, CA 94122 United States +1 415 665 8338 |
There are fancier places to get great dim sum, but none better. If in doubt, check out the crowds of Chinese and Chinese-Americans that make this their headquarters for family feasts. The selection is enormous, ranging from classic pork buns (steamed and baked) and egg rolls to almond gelatin and sticky rice wrapped in lotus leaves. Everything is prepared expertly with the finest ingredients, which is why there is a line on weekends, though the wait staff is great at keeping things moving at a quick clip. Note: Cash only. Review © 2007, Wcities |
 Photo: William Ching |
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Wonderfully fresh seafood |
2332 Clement Street San Francisco, CA 94121 United States +1 415 752 8833 |
There are many places that, like this bright and airy Cantonese-style restaurant, offer tanks of live lobsters and crabs from which to choose your entree. At this very popular neighborhood spot, you will also find a tank of live shrimp, though you're not really expected to choose each and every prawn that will grace your plate. There are also wonderful steamed and baked fish dishes, the ingredients of which are only slightly less fresh than the tank denizens, as well as an excellent selection of vegetarian items on the menu. The chefs have a light hand when it comes to seasoning, letting the natural flavors shine through. The service shines too. Note: Cash only. Review © 2007, Wcities |
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Contemporary classic |
1230 Grant Avenue San Francisco, CA 94133 United States +1 415 986 8612 |
The sleek dining room done in Asian ultra-modern is a setting designed not to distract diners from the delicious fusion of East and West to be found here. The ingredients, from the shops in Chinatown, couldn't be fresher and the day's menu is often planned by the couple, Angela and Larry Tse, who run this place around what they find there. The braised catfish is always a treat. The place is usually packed with a mix of locals and tourists who get the royal treatment from the well-trained wait staff. Review © 2007, Wcities |
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Terrific Dim Sum |
885 Fourth Street San Francisco, CA 94901 United States +1 415 457 9977 |
The restaurant looks very ordinary, even rather shabby, but it has a comfortable, "worn-in" feel. All the usual Chinese food is available, and it's inexpensive, if uninspired. The service is quick, but without frills. The reason that the locals keep coming back is pictured on a laminated place-mat at each table: a plate piled high with dim sum. Just choose what looks good, and order by number. For a safe choice, try the Steamed Chicken Buns. For the more adventurous, there are always the Steamed Chicken Feet. Review © 2007, Wcities |
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Get in line for greatness |
919 Kearny Street (Between Jackson and Pacific Streets) San Francisco, CA 94133 United States +1 415 421 1429 |
Reservations not accepted at this extremely popular place, and it is one reason you will see lines snaking around the block to get in here. The other reason is the food. Though some might decry the less than immaculate interior, there are plenty who say this is the best Chinese food in San Francisco, if not California. The Imperial Rolls are extraordinary, full of first-rate fresh vegetables and succulent BBQ pork in a crispy, greaseless wrapper. Hot and Sour Chicken or Beef in Garlic Sauce, and Tofu with Curry are also favorites. The service is quick. Note: Cash only. Review © 2007, Wcities |
 Photo: Cheryl Reddick |
 Photo: amy sukiennik |
 Photo: sapientum |
 Photo: Claire Salinda |
 Photo: Tracy Courtemanche |
 Photo: Gautam Kowshik |
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One of Chinatown's best |
4880 El Camino Real San Francisco, CA 94022 United States +1 650 965 8888 http://www.hunanhomes.com/ |
Considered to be one of the tastiest Hunan establishments in San Francisco, this Chinatown secret was awarded 'Best Bay Area Chinese Restaurant' by the Chinese World Journal. Stay and eat in the dining room decorated in the standard Chinese restaurant style or order your food to go. Expect to find all the regular traditional favorites in chicken, beef, pork and seafood. Recipes tend to be on the spicy side but you can request them made up milder. Note: You must pre-order Peking duck. Review © 2007, Wcities |
 Photo: genewolf |
 Photo: genewolf |
 Photo: Justin Elliott |
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A Trip to China |
632A San Pablo Avenue Del Monte Center San Francisco, CA 94564 United States +1 510 724 1368 http://www.hunanvilla.com/ |
If you love Chinese food, make sure to stop by at this villa. Located in the East Bay area, this restaurant serves both Hunan and Chinese cuisine. While the decor is modern, the food is authentic. It is a good place to go with kids and in large groups. The reasonably priced food and attentive staff will leave no room for complaints. Review © 2007, Wcities |
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Terrific Dumplings |
816 Washington Street (at Grant Street) San Francisco, CA 94108 United States +1 415 956 9888 |
This place is not much to look at from the outside, but who cares? Just keep your eyes on your plate and everything will be fine. The interior is very pleasant, lots of Chinese lanterns and bamboo but the real point is the food. The dim sum menu's a mile long, with dumplings, steamed buns, pastries, spare ribs, crab claws and much more. Review © 2007, Wcities |
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Fast delivery |
1688 Bryant Street San Francisco, CA 94103 United States +1 415 861 1688 |
This is a great choice for affordable delicious delivery or a quick lunch. Clean and contemporary with unassuming Asian-style decor, it is usually full of downtown professionals. The menu carries all the basics, including noodle and won ton soups, and Hong Kong-style pan-fried noodles. House specialties include Rainbow Chicken, Spicy Pork with Garlic Sauce, General's Chicken Wings, Lemon Chicken, Orange Beef and Orange Chicken. Additional Jade Cafes are located at 2401 Polk St and 1069 Folsom St. Review © 2007, Wcities |
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Family favorite |
800 Broadway San Francisco, CA 94607-4016 United States +1 510 839 1688 |
There is an irony to the fact that even though this stylishly decorated eatery takes up most of a city block, there is still a line to get in on weekends. It is also an excellent indication of the caliber of the Cantonese-style dim sum found here. You will neither feel cheated by the simplicity of preparation nor by the service which is efficient with the fleet of dim sum carts competing for floor space. The seafood, particularly the Shrimp Dumplings, is a standout and it is the one thing that everyone from students to yuppies cannot seem to get enough of. Review © 2007, Wcities |
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Shanghai to San Francisco |
923 Pacific Avenue San Francisco, CA 94133 United States +1 415 981 7438 http://menuscan.com/jaiyun/ |
This small Chinese restaurant is situated in San Francisco's Chinatown. Chef, Nei' Chia Ji creates home-style dishes from Shanghai. All meals are pre-fixed; customers can choose an amount anywhere from $30-$150. Pick your price and let the chef get to work. Recommendations include Smoked Tofu, Pine Nut Salad, Red-Cooked Pork Belly or Abalone and Scrambled Eggs. Only cash accepted. Review © 2007, Wcities |
 Photo: Andrew Lin |
 Photo: Andrew Lin |
 Photo: Andrew Lin |
 Photo: ooluong |
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Tasty barbecue |
1222 Stockton Street San Francisco, CA 94133 United States +1 415 433 3981 |
There is no better place to buy Chinese barbecue anywhere than here at one of the oldest shops in Chinatown. The place has been remodeled through the years into a generic-looking butcher shop, but the BBQ duck, pork, chicken and beef is in a class by itself, sweet and tangy with a hint of a spicy bite. The efficient counter staff can de-bone your to-go purchases, or you can sample the wares in the tiny dining area, which is generally overcrowded and claustrophobic during peak hours. Payment is in cash only. Review © 2007, Wcities |
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Chinese Comfort Food |
3253 Mission Street (At 29th Street) San Francisco, CA 94110 United States +1 415 826 6288 http://www.jasmineteahouse.com... |
Delicious, fresh, affordable, you won't be disappointed after a meal at Jasmine Tea House. The cozy atmosphere and friendly staff make the experience all the better. While the menu is not in any way daring, you can still get a tasty version of some of the more traditional and perhaps Americanized versions of Chinese dishes. The Happy Buddha is especially delicious with it's crispy imitation chicken and tasty mushrooms. Portions are large enough to share, and you can buy a nice bottle of wine for under $20. Review © 2007, Wcities |
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Locally great |
38 Miller Avenue San Francisco, CA 94941 United States +1 415 388 8868 http://www.jennielow.com/ |
There are several regional cuisines represented on the menu at this tiny but upscale local favorite. The bright dining area decorated with Asian touches, can sometimes be a little claustrophobic, but the food is terrific and the ambience friendly, especially from the efficient wait staff. Try the noodle soups that come with an excellent selection of meats, fish, chicken or vegetables. It is a favorite with the locals who come back over and over again for a rich and comforting bowl. Also good are the chicken dressed with pine nuts and the batter-fried calamari. Review © 2007, Wcities |
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Wrap it up |
1241 Vincente Street San Francisco, CA 94116 United States +1 415 681 2999 |
The name says it all, mostly. You will find thick rice noodle dishes here and a few appetizers that are not sealed in the house's wonderfully chewy wrapper, but the reason to come here is the won tons. By specializing in just these delicious Asian Dumplings, this tiny eatery has perfected the shrimp and pork-stuffed treat to a degree that would be hard to match elsewhere. The surroundings are simple, but the way the Won Tons are served is not. You can have them in soup swimming in beef, chicken or pork and served with or without noodles. You can also get them to go. Buy a pound or two and make your own Chinese-style comfort food at home. Review © 2007, Wcities |
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Fresh & fun, family-style |
408 Dewey Blvd (at the corner of Laguna Honda) San Francisco, CA 94116 United States +1 415 665 6888 |
At this family-owned neighborhood favorite, you will find soft lights and polished wood tables that create the feel of home, with gracious service and the freshest food to match. Start with Sizzling Rice Soup, then move on to Sweet Basil Chicken or Szechuan Beef. Vegetarians will enjoy several delicious options, including Broccoli with Cashews and Ginger Eggplant. Specials change nightly, so even the most loyal regular is guaranteed a surprise each visit. Review © 2007, Wcities |
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Unpretentious and great |
4080 Piedmont Avenue San Francisco, CA 94611-5221 United States +1 510 652 9678 |
This is a favorite with locals of all types, from old school hippies to yuppies and everyone in between. The sleek, chrome-enhanced dining room serves up spicy Szechuan cuisine that is delicious and hot enough to cause diners to break out into a sweat. Delicate palates can request milder seasoning without sacrificing the taste, though. Kung Pao in both Shrimp and Chicken versions, is a big draw here as are the Plump pot stickers, said to be some of the best in the East Bay. The service is always friendly and quick, especially if you find yourself if need of a glass of ice water after biting into a chilly. Review © 2007, Wcities |
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Fresh delights |
365 Gellert Boulevard San Francisco, CA 94015-2613 United States +1 650 992 9000 www.koipalace.com/ |
It is hard to imagine that any of the seafood here is not fresh. Throughout this expansive, tastefully appointed dining room, you will find tanks of fish, crustaceans, and even two species of clams waiting to become a delicious main dish. Clay pot cooking is the specialty here, and you can order it up with beef, chicken, or pork as well with one of the seafood selections on display. It is all meticulously prepared and expertly seasoned to make a delicious meal. The service is quick and friendly for the local crowds who keep this place filled. Review © 2007, Wcities |
 Photo: stu_spivack |
 Photo: stu_spivack |
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Meatless delicacies |
854 Washington Street between Stockton and Grant streets San Francisco, CA 94108-1209 United States +1 415 989 0818 |
Green predominates, appropriately, at this unprepossessing restaurant that serves delicious vegetarian cuisine. Do not be thrown by the menu, which lists pork, chicken and beef dishes. It's all made with tofu that does a more than adequate job of approximating the texture of the real thing. The cooks do the rest with careful preparation and expert seasoning of curries, Mu Shu and Kung Pao dishes. There are also wonderful rice and noodle dishes as well as a good selection of rich soups and appetizers. If you're looking to share a romantic cup of green tea with a date, this isn't the spot -during the dinner rush you may be seated at a larger communal table. The service is quick for the tourists and local professionals that seek this place out. Only cash is accepted. Review © 2007, Wcities |
 Photo: Kalev Hunt |
 Photo: Amanda Mariano |
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Cantonese clay pot |
6255 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 8338 |
There are few places anywhere that can do a clay pot dinner better than this Cantonese-style restaurant. In an unprepossessing dining room done up in generic Chinese accents, you will find Pepper-Spiked Beef ribs that are flavorful, not overpowering, and Steamed Rockfish that is as delicious as it is simple in its preparation. Be warned that it gets very crowded during peak hours with young hipsters and neighborhood families vying for a table. Fortunately, the wait staff is expert is dealing with crowds and making everything run smoothly, from selecting an entree to bringing the bill promptly. Review © 2007, Wcities |
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Room to enjoy |
450 Balboa Street San Francisco, CA 94118 United States +1 415 387 1680 |
Though small, this is an elegant little eatery with cheery red walls and orchids everywhere. It does a booming delivery trade, which means that despite serving delicious food, there is almost never a wait for a table and, if there is, it is worth waiting. The dishes represent several regional cooking styles, but all are done flavorfully. Try the excellent pot stickers, bursting with pork and garlic, followed by hearty Prawns in Black Bean sauce served up by a wait staff that is quick and friendly. Review © 2007, Wcities |
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Karaoke in the Castro |
3600 16th Street (at the corner of Market Street) San Francisco, CA 94114 United States +1 415 703 9751 |
A neighborhood hangout for years, this restaurant offers a delicious mix of Mandarin and Szechwan cuisine. Mingle at the bar with the local Castro neighborhood crowd before sitting down for your meal. The restaurant serves traditional Chinese food including Mu Shoo Pork and Lamb with Black Bean Sauce, both of which are flavorful and served in good-sized portions. The bar, with an outdoor balcony and view of Castro Street, hosts karaoke on Tuesdays and Thursdays. The service is friendly and quick. Review © 2007, Wcities |
 A Quiet Meal |
222 Sansome Street Mandarin Oriental Hotel San Francisco, CA 94104-2792 United States +1 415 276 9888 http://www.mandarinoriental.co... |
The perfect place for a quiet delicious meal is the MO Bar located in Mandarin Oriental. You can select from the famous Peking Duck in Sesame- Crusted Lotus Buns, Assorted Dim Sum or San Francisco Clam Chowder. There is always something that you would like. Compliment a lovely meal with one of the signature drinks Lychini, Ginger Snap or one of the impressive champagne or a variety of wines. Its known for its Mandarin Tea, that is served in the afternoons accompanied by scones or cookies. Review © 2007, Wcities |
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Great Mandarin |
1545 Polk Street (between Sacramento and California streets) San Francisco, CA 94109 United States +1 415 928 1379 |
This bright and lively eatery has a loyal following of customers, some who choose to dine in the tidy storefront, others who have the house's delicious Mandarin cuisine delivered piping hot to their doors. Either way, the food is delicious, prepared by an expert chef who takes meticulous care in each dish's preparation. From the succulent crab meat and cheese appetizers to the piquant Dry Braised Shredded Beef, to the excellent selection of braised chow fun noodle dishes, it is all flavorful and well-priced. Service from either the in-house wait staff or bustling delivery crew is quick and friendly. Review © 2007, Wcities |
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Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Chinese food, San Francisco-style |
772 Pacific Avenue (between Grant Avenue and Stockton Street) San Francisco, CA 94133 United States +1 415 391 6666 |
This huge warehouse serves some of the most authentic Chinese food in The City. The decor is not fancy, but the food makes up for it. Once diners seat themselves, they flag down the waiters who push the rolling carts full of trays of fresh and steaming Chinese food. Menu items include a variety of dim sum (all priced around $5), Lotus Leaves stuffed with Rice and Vegetables, and Turnip Cake. Despite seating for over a hundred people, there is usually a 10-15 minute wait for a table. Review © 2007, Wcities |
 Photo: Chad Childers |
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It's de-lovely, too! |
1179 Lombard Street San Francisco, CA 94123 United States +1 415 563 1927 |
This stylishly casual neighborhood favorite claims that there is no better Szechuan or Shanghai cuisine in the city than what is served up by their fast and friendly wait staff. Amidst the tanks of goldfish and artfully designed lighting, you will find great five-course dinners for six, or single servings such as the savory and succulent Chicken with Orange Twist. Try the whimsically dubbed Jumping Hot Fish, which is so spicy that your taste buds will turn a somersault or two. For dessert, there is a rich and refreshing cold Eight Treasured Rice Pudding. Review © 2007, Wcities |
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Simply great |
811 Stockton Street San Francisco, CA 94108 United States +1 415 399 1511 |
More a take-out counter than a sit-down cafe, the dim sum here is much more elegant than the surroundings in which it is sold. Generic glass display cases hold a delicious assortment of dumplings, egg rolls, pork and chicken buns, as well as toothsome custard tarts and doughy sesame balls, sometimes dubbed Chinese donuts. There are a few tables and chairs, but most of the customers that include Chinese ex-pats, Chinese Americans and tourists get their orders to go from the quick but sometimes harried counter staff. No credit cards are accepted. Review © 2007, Wcities |
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Noodle heaven |
606 Broadway San Francisco, CA 94133-4406 United States +1 415 956 3338 |
Forget trying to find the awning with this place's name. Look for the three stories above it covered with a mural that celebrates the music scene here on the border between Chinatown and North Beach. This Cantonese-style restaurant features towering plates of noodles, both Chow Fun (wide and flat) and Chow Mein (spaghetti-like). Both types come with a variety of toppings to suit every taste. Find authentic dishes made with an excellent selection of seafood and some wonderfully thick and hearty soups. The service is quick for the mostly Chinese and Chinese-American crowd that has more than a few tourists in it. Review © 2007, Wcities |
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Gorgeous Chinese |
300 Turney Avenue San Francisco, CA 94965 United States +1 415 331 3300 |
The views of Sausalito from this two-story family restaurant are dynamite. So is the food, whether it is the delectable selection of freshly made dim sum served at brunch or the clay pot dishes from the Hong Kong-style selections offered. The Minced Squab on Lettuce Leaf, in particular, is the equal of any served at some of the pricier restaurants across the Bay. Clean contemporary decor and real linen on the tables set the stage for a great meal at a great price served by a wait staff that knows what it is doing. Review © 2007, Wcities |
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Great Dim Sum |
760 Clay Street San Francisco, CA 94108-1808 United States +1 415 433 1817 www.orientalpearlsf.com |
Though this place attracts a huge tourist clientele, there are plenty of locals who love it. In addition to the authentic Chinese ingredients used in all the dishes, some have an odd but delicious touch of Virginia Smoked Ham. Far from detracting from the dumplings, broths, and greens steeped in it, the flavor is subtly but pleasingly different than what you will find in other Chinese restaurants. There is Dim Sum service between 2p and 4p, with plenty of room for the carts to glide through the sparkling dining room with the ornate Chinese art at every turn. Do not miss the house special noodles that are deep-fried and then pan-fried with chives and Enoki mushrooms. The service is excellent and the ambience is wonderfully sedate for such a popular tourist spot. Review © 2007, Wcities |
 Photo: Gary Soup |
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Seafood rules here |
2520 Noriega Street San Francisco, CA 94122-4127 United States +1 415 661 8808 |
Cantonese-style cuisine is served at this spacious eatery. Seafood is the specialty and the preparation is both authentic and delicious, whether it is a Crab and Corn Chowder that is thick and rich, or a plate of Sizzling Scallops in a Delicate Wine Sauce. During peak hours and especially on weekends, the place is packed, mostly with locals and their families, but a fair number of fans of this style of cooking trek across the city to sample it here. The service is quick from a wait staff that is personable. Review © 2007, Wcities |
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A family favorite |
641 Jackson Street San Francisco, CA 94133-5006 United States +1 415 398 8383 |
On weekends, local Chinatown families solidly pack this place. Weekdays, it is a little easier getting a table at this somewhat nondescript spot. Once you are seated and start digging into the delicious, meticulously prepared dumplings, short ribs, pork or chicken buns and the other delights that circulate on heavily laden carts, you will understand its popularity. The wait staff can be brusque when the place is busy, but the dim sum and other menu items, which include a succulent roast duck with lotus, is worth it. Review © 2007, Wcities |
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Asian Street Food in NoPa |
1751 Fulton Ave San Francisco, CA 94117 United States +1 415 441 1710 http://www.polenglounge.com/in... |
Asian Street Food meets upscale dining in San Francisco's NoPa (North of Panhandle) neighborhood at the Poleng Lounge. There, diners can enjoy small plate traditional dishes from Vietnam, Korea, Japan, China, Thailand, and the Philippines while being entertained by live entertainment and DJ sets. With events scheduled nearly every night, Poleng mainly hosts live DJs and free weekly double feature movie nights. They also rent space for functions of up to 150 guests. Review © 2007, Wcities |
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Winning cuisine |
5524 Geary Boulevard San Francisco, CA 94121-2209 United States +1 415 386 4170 |
Hakka-style cuisine is featured at this comfortably casual spot that has tasteful touches of Asian art and a winning way with seafood. The food is delicately flavored and less spicy than Szechwan, but it is every bit as flavorful, particularly the dishes made with lobsters that you choose from the oversized tank by the window. Also good is a succulent Salt-baked Chicken, that is as juicy a bird as you will ever encounter. The service is sprightly from the staff that seems to be in perpetual motion. Review © 2007, Wcities |
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Where seafood is the specialty |
631 Kearny Street San Francisco, CA 94108 United States +1 415 982 7877 http://www.rnglounge.com/ |
Though the cuisine is Cantonese, you will feel like you have traveled to Japan when you climb the stairs to the dining room. The room is covered with silk-screened Japanese prints and Japanese flute music plays overhead. The house specialty is seafood. In the late autumn and early winter months, experience a San Francisco tradition by sampling the roasted Dungeness crab. The salt and pepper quail and fresh oysters are other sea-faring favorites. Review © 2007, Wcities |
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Excellent Hong Kong Cafe |
326 8th Street San Francisco, CA 94607 United States +1 510 893 1238 |
In the heart of Oakland Chinatown, Saint Anna Cafe Shop is a staple for local families. They boast a tried-and-true menu of sandwiches, noodle soups, rice and spaghetti dishes. Feel like splurging? The back of the menu offers special "sizzle-platter-meals" for $12.99, though most of their hot dishes are only $5. If you're unsure of what to order, there is a daily lunch special posted on the door for an easily affordable $3.99 (drink included). And don't forget to try their Hong Kong Milk Tea, perhaps the best-loved drink on their extensive beverage list. Expect a noisy wait during lunch, especially on the weekends. Review © 2007, Wcities |
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A Truly International Experience |
730 Howard Street San Francisco, CA 94103 United States +1 415 227 9400 http://www.samovartea.com/html... |
Samovar Tea Lounge brings a unique mixture of cuisines to downtown San Francisco with its tea services from four continents and seven countries. Each tea service comes with a full meal from the selected country, and other dishes are available as well - including an all-day brunch. Samovar Tea Lounge offers a wide variety of teas (including certified fair trade and organic), which they also sell to take home. In addition, the lounge provides catering for parties of up to 250 people. Review © 2007, Wcities |
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Eastern fusion |
1031 Irving Street San Francisco, CA 94122 United States +1 415 242 0828 |
The dumplings here are bursting with pork, chicken, beef or vegetable fillings that are dense with flavor. The favorite noodle dishes combine a rich black bean sauce topped with either seafood, beef, chicken or veggies for a hearty and delicious meal. There are also a few Korean dishes on the menu and one of the favorites combines beef with a tangy-sweet-hot barbecue sauce. Refreshing Chinese and Korean beers are an excellent accompaniment. The service for the local crowds who pack this place is quick and friendly. Review © 2007, Wcities |
 Photo: Yutai |
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Chinese Vegetarian |
2026 Irving Street San Francisco, CA 94122 United States +1 415 731 2548 http://shangri-la.wp.net/ |
This restaurant offers a wide array of Chinese dishes that are Vegetarian and Vegan friendly. Some entrees do include egg, so be sure to ask. The food is good and the atmosphere is pretty typical for a Chinese place in San Francisco - friendly and cozy, but the real selling point here is the cost. The lunch special includes a main dish, soup and rice for only $4.50. The dinner options are equally affordable and make Shangri-La a great, affordable choice for everyone. Review © 2007, Wcities |
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Posh views, posh food |
222 Sansome Street Second Floor San Francisco, CA 94104 United States +1 415 986 2020 / +1 415 276 9888 (Mandarin Oriental San Francisco) http://www.mandarinoriental.co... |
The stunning views of San Francisco compete with an imaginative menu at this posh Asian-inspired favorite of Financial District movers and shakers in the Mandarin Oriental. The Pacific Rim fare includes succulent roast chicken spiked with a sweet and tangy tamarind sauce, fresh salads featuring exotic fruits that are as lovely to look at as they are delicious to eat, and smoked salmon served as a parfait for an intriguing appetizer. The service is professional without being impersonal from a wait staff that is ubiquitous but unobtrusive. Wines available include selections from California and Europe. Review © 2007, Wcities |
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Numbing Flavor Experience |
1325 Fillmore Street (Between Eddy Street & Ellis Street) San Francisco, CA 94115 United States +1 415 409 2888 http://www.eatspices.com/ |
Spices! at Fillmore is the latest addition to the Spice Sisters' restaurants in San Francisco. Adding to the tradition of tasty, spicy food, Spices on Fillmore offers all you can eat sushi, Chinese, and Korean BBQ. You can enjoy these and more with an added punch of "numbing chili oil," "fire cracker," or "fire burst." With a variety of spices to choose from, dining at Spices! is a unique Chinese food experience for anyone who enjoys Asian cuisine that makes you work up a sweat. Review © 2007, Wcities |
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Tasty and fresh |
505 Strawberry Village San Francisco, CA 94941-2333 United States +1 415 388 8886 |
This bright and cozy little place is a favorite with locals in the area. The service is quick and friendly. The food is prepared with care and attention to detail so that even the simplest dish is tasty. Specials include Salt and Pepper Prawns, Red Curry Lamb and a good selection of vegetarian dishes, including Mu Shu Vegetables and tangy Szechuan-style Eggplant made with the freshest seasonal vegetables. Another plus point is that the menu offers the option of preparing dishes with a choice of white or brown rice. Review © 2007, Wcities |
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Outstanding potstickers |
2031 Polk Street San Francisco, CA 94109 United States +1 415 441 6758 |
A popular debate among locals is where to find the best pot stickers in The City. A good candidate for everyone's Top 10 List would be the ones found at this casual Hunan and Szechuan eatery that attracts a cross section of pot sticker lovers from all over. These dumplings are a little spicier than most, in keeping with the fiery cuisine of the regional dishes served here, with a generous pork-based filling and a wrapper that is neither too doughy or too crispy. For a main dish to follow, the noodle dishes, also spicy and tossed with meat, fish, or vegetables make a rib-sticking meal. One word of warning, when a menu item is listed as spicy hot, believe it. If in doubt, the courteous wait staff can help you out with what may be too intense for your palate. Review © 2007, Wcities |
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Fresh take out & delivery |
2666 Ocean Avenue (between 20th Avenue and Beachmont Drive) San Francisco, CA 94132 United States +1 415 753 3338 |
You can always judge a good Chinese restaurant by its Broccoli Beef, and here, it's perfection, served with firm and fresh vegetables that are never mushy. This small restaurant is a favorite at lunch and dinner with the locals and the service is excellent. The dining room is clean, tidy and decorated in traditional fashion. The wait staff is fast and courteous. Do not be discouraged by the lack of patrons during dinnertime, most customers get their food to go. The menu is vast, filled with hundreds of traditional Mandarin dishes, all priced very affordably. Don't skimp on appetizers, the pot stickers are an excellent choice. Review © 2007, Wcities |
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The first authentic Taiwanese Restaurant in the United States |
445 Clement Street (between Fifth and Sixth avenues) San Francisco, CA 94118 United States +1 415 387 1789 |
This restaurant claims to be the first Taiwanese restaurant in the country. While it cannot offer definitive proof, it does serve a tasty style of Taiwanese food. The pink-bubblegum interior is lighthearted in contrast to the seriously good food. The space is smallish, but well laid-out so you never feel cramped. Inside, a mix of locals and young intellectuals from the nearby universities congregate. In addition to traditional Chinese food, the menu offers a few unique dishes for the more adventurous diners. Lunch specials include fried yam cakes or Five-Spiced Pork Ears. The dinner menu is similar with entrees priced between $8-9. The noodle dishes are a sure winner, and service is quick. Review © 2007, Wcities |
 Photo: Dan Friedman |
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Regional delights |
1382 Ninth Avenue San Francisco, CA 94122 United States +1 415 566 8222 |
Szechuan and Hunan-style cuisine is the order of the day here, spicy and rich with lots of garlic. Seafood is the specialty and it is served in a nice array of dishes from Kung Pao to Black Bean Sauce. Try the delicious Sizzling Rice Soup with Shrimp. You will also find flavorful braised noodle dishes and hearty rice plates featuring beef and chicken as well as seafood. Locals make this tidy but generic eatery a neighborhood favorite, but people come from around the city for the great food and the fast, friendly service. Payment is in cash only. Review © 2007, Wcities |
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Eat like an Emperor! |
655 Montgomery St (At the corner of Washington) San Francisco, CA 94111 United States +1 415 397 4888 http://www.tommytoys.com |
Jacket, tie and reservation all required here. This place is posh and you will get the royal treatment. Valet parking, cushy booths, and a full bar are all available to pamper you. "Cuisine Chinese" is the sort of food emperors and empresses dined on in Ancient China. Start with the Lobster Pot Stickers and continue with the whole fresh Maine Lobster, shelled and sauteed with pinenuts, mushrooms and a Peppercorn Sauce over crystal noodles. Minced Squab Imperial is another delicacy, as is the Tea and Camphorwood-smoked Duck. The service is first-rate for the upscale crowd here. Soft lighting, light music and seamless service set the perfect stage for this gourmet feast of royal delights. Review © 2007, Wcities |
 Photo: Susan Juan |
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Ton Kiang Restaurant |
5821 Geary Boulevard Between 22nd and 23rd Avenues San Francisco, CA 94121 United States +1 415 752 4440 / +1 415 387 8273 http://www.tonkiang.net/ |
This home-style eatery with formica tables and huge windows specializes in Hakka cuisine. It is known for, among other things, its flavorful and complex stews. There are many tofu dishes on the menu, but usually mixed with meat or chicken. Vegetarians should double-check with the efficient wait staff before selecting an entree. There is always a crowd here, but seating, particularly at off-peak hours is never a problem among the locals and others of all ages and incomes who have made this place so popular. Review © 2007, Wcities |
 Photo: Wil Chow |
 Photo: Lola Blue |
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Great find |
1468 Hyde Street San Francisco, CA 94109-3106 United States +1 415 771 9774 |
A hole-in-the-walls with great food, this tiny eatery has tables, chairs, white walls and delicious cuisine. Though most of the business is take-out, the dining area is small enough to fill up quickly with locals and tourists indulging in garlicky pot stickers, succulent pepper steak, flavorful braised noodle dishes and other Mandarin and Cantonese specialties that are prepared with care. The wait staff is efficient, but sometimes seems a little aloof when the place is particularly crowded. Review © 2007, Wcities |
 Photo: Raza Syed |
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World Incorporated |
1511 Mount Diablo Boulevard Walnut Creek San Francisco, CA 94596 United States +1 925 979 0100 http://www.va-de-vi-bistro.com/ |
Va De Vi, when translated means 'It all about wine'. The ambience and the decor of this restaurant are in line with its name. The mind behind this restaurant, Kelly Degala, is of multi cultural origin and this is reflected in the menu he invented. He is the master of fusion when it comes to blending cuisines of different cultures. And hence there is no better word to describe his cuisine other than 'world cuisine'. The place boasts of an exceptional wine collection. Va De Vi encourages its customers to not only explore the international tastes in wine but also an international fusion cuisine. Review © 2007, Wcities |
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Handy and delicious |
1150 Polk Street San Francisco, CA 94109-5547 United States +1 415 771 6888 |
For great Hunan and Cantonese food, this is the place to hit. Locals can keep it crowded at peak meal times, but things move along speedily, thanks to the efficient wait staff that is as personable as can be. There are nice Asian flourishes in the decor, some carved wood and prints that dress up the rather small storefront. Find wonderful beef, chicken and seafood dishes that are expertly prepared and served in good-sized portions. The rich and spicy Hunan Beef is a popular favorite. You will also find hearty noodle and rice dishes, as well as special lunch options for less than $6. Only cash is accepted. Review © 2007, Wcities |
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Great Chinese food |
1307 Sutter Street (at the corner of Van Ness Avenue) San Francisco, CA 94115 United States +1 415 771 2142 |
This place has good food at reasonable prices. The tasteful interior has art on the wall walls, gray carpeting, and the requisite aquarium full of goldfish, whose display is said to ward off bad luck. The menu offers standard Chinese restaurant fare, but the food is prepared with absolutely fresh ingredients and care is taken with the seasonings. The Shrimp with Black Bean Sauce is a good choice as is the Pepper Steak. Conveniently located near the cinemas on Van Ness, it also offers bar service. Review © 2007, Wcities |
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Terrific Shanghai-style food |
101 Spear Street Rincon Center San Francisco, CA 94105 United States +1 415 957 9300 http://www.yanksing.com/ |
This huge Shanghai-style restaurant features clean lines, good service and an outstanding array of dishes from which to choose. The menu runs to several pages and there are always a good number of daily specials available, in addition to some very good Dim Sum ordered from rolling carts. You could probably eat here every day for a month and always have something new. The Chicken Soup is also noteworthy both as a light lunch in itself or a starter for one of the wonderful noodle entrees that come with a variety of toppings. For something a little more fancy, the Wine-marinated Squab, served cold, makes for a piquant dining experience. Review © 2007, Wcities |
 Photo: jennyccwong |
 Photo: K. Nguyen |
 Photo: RoxTues |
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Chinese cooking that touches the heart |
49 Stevenson Street (at the corner of First Street) San Francisco, CA 94105 United States +1 415 541 4949 http://www.yanksing.com |
Literally translated, dim sum means 'to touch the heart'. As practiced here, this unique style of Chinese cooking combines the flavors of East and West to create an original and exotic cuisine. Menu items include Chili-Fried Prawns and Stuffed Lotus Leaves. The restaurant has both a full service dining room and an adjoining express take-out stand. The service is outstanding. Review © 2007, Wcities |
 Photo: Tien Mao/tienmao.com |
 Photo: everydayobjects |
 Photo: Tien Mao/tienmao.com |
 Photo: Kristi Dunn |
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Lively and delicious |
246 Redwood Shores Parkway San Francisco, CA 94065 United States +1 650 508 0999 http://www.yeahrestaurant.com/ |
Understated and elegant is what you'll find at this upscale eatery and sports bar. The lighting in indirect, the tablecloths are real linen and the service is impeccable. Dotcommers and other hi-tech types crowd the place at all hours for delicious dishes, such as Szechuan Prawns and Scallops, Hot Pepper Tofu and hearty Mongolian Beef. You'll also find a good selection of pan-fried noodles with a variety of toppings. The full-service bar always has a game on the TV and a personable bartender whipping up tropical drinks, coffee concoctions and even fruit smoothies. Review © 2007, Wcities |
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A San Francisco classic |
2140 Clement Street San Francisco, CA 94121 United States +1 415 387 8040 http://www.yetwah.com/ |
This wildly popular restaurant has branched to include locations around the Bay Area and the good news is that the food is equally delicious at any of them. This is the original purple palace. The interior is spacious and elegant, with a central court under a skylight, and thick carpeting that muffles the sounds of the dim sum carts. The extensive Mandarin menu includes meat, poultry, seafood and vegetarian selections. Afternoon's dim sum includes toothsome dumplings, custard tarts, and all the other classic choices, plus a few surprises. The wait staff is unfailingly gracious. Review © 2007, Wcities |
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Chinatown gem |
675 Broadway (at the corner of Stockton Street) San Francisco, CA 94133-4405 United States +1 415 788 7028 |
This is a tiny, nondescript spot with no ambience, just great dim sum. That explains the line on weekends when locals queue up for a hearty helping of dumplings filled to bursting with aromatic beef or Shrimp, Chicken Egg Rolls with tender chicken, and Pork Buns that are tangy-sweet and available in either steamed or baked varieties. There are no lower prices in Chinatown and no better food. The service is quick, too. You will find a few menu items, too, such as Tomato-Beef over rice but Dim Sum is the star here. Review © 2007, Wcities |
 Photo: Mary Adams |
 Photo: phantuan1979 |
 Photo: bene and bear |
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Any time is a good time |
1300 Stockton Street San Francisco, CA 94133 United States +1 415 982 6020 |
Atmosphere is not this nondescript place's virtue. Nor is the bad lighting from the buzzing florescent lights. Instead, the virtue lies in its great rice soups and flavorful noodle dishes that are available until the wee hours of the morning. The seafood here is good, too, and fresh, as attested to by the tanks of live fish and crustaceans waiting to become a delicious meal. The look is downscale, the service good but unremarkable, yet the food is divine. Working-class types mix easily with Financial District movers-and-shakers who have found this place along with Chinese ex-pats and tourists looking for a little authentic food and local color. Review © 2007, Wcities |
 Photo: Mike Biswell |
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Zesty Korean Cuisine |
2340 Geary Boulevard San Francisco, CA 94115 United States +1 415 447 0655 http://www.zazangworld.com/ |
If you're eager to try the flavors of Chinese-Korean cuisine for a reasonable price, visit Zazang Korean Noodle in Pacific Heights. Here, you can try the traditional Zazang noodle dish with a dark, rich black bean sauce - a plate so famous that it makes the name o |