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 Killer cocktailing |
398 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 551 1590 http://www.absinthe.com/ |
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, forget the standard peanuts in an ashtray - Absinthe's bar snacks include bread with a smooth fig spread, croque monsieur, and more. Now, don't forget that Absinthe also functions as a sit-down dining establishment, and their contemporary fare is some of San Francisco's finest. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room, which even has its own entrance. Notes: The bar is open until 2a F & Sa. See website for details regarding valet parking, brunch, and "Flight Nights." Review © 2007, Wcities |
 Photo: Dennis Yang  |
 Photo: Nabeel Hyatt |
 Photo: Dennis Yang |
 Photo: Denise Czaja |
 Photo: William F Walker |
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Elegant treats |
1695 Market Street (at the corner of Valencia Street) San Francisco, CA 94103-1237 United States +1 554 554 0201 |
The pastries and truffles are decidedly French as is the exuberantly baroque decor. Gilded display cases show off tarts, creme brulees and croissants in a cornucopia of flavors, both sweet and savory, all made on site. There is a cafe with non-sweet treats on the premises, but most people, always seem to be indulging their collective sweet tooth. Other places may serve a Baba au Rhum, but none that is made with a richer syrup or a lighter cake for the base. No one is rushed here, either. It would be sinful to rush treats so delicious. Review © 2007, Wcities |
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Vegetarian for less |
1298 Market Street San Francisco, CA 94102 United States +1 415 621 1994 |
This restaurant offers downtown vegetarians fresh, affordable meals. The casual dining room is cute and simple, usually filled with a steady stream of patrons. It's a favorite with local vegetarians, as well as tourists taking the downtown tour. The breakfast menu is very contemporary, serving omelets, hot cakes and fruit. Later the chefs start cooking Eggplant Marinara Hero Sandwiches, Falafels, Barbecued Tofu Burgers, Potato-Tofu Raviloli, curries and specialty dinner salads. Appetizers include homemade Hummus with Grilled Whole-wheat Chapati, Black Bean Nachos, and Indian vegetable-filled pastries with chutney. Vegans will find nine different entrees/sandwiches to choose from. Review © 2007, Wcities |
 Photo: deejsylvis |
 Photo: deejsylvis |
 Photo: photomato |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
 Witness gender illusions |
201 Ninth Street (at the corner of Howard Street) San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com |
You will not be able to tell if the person serving you is a man or a woman. Welcome to the land of gender illusionists. It is essential to start off your experience here with one of their signature alcoholic drinks named after the ladies of Asia SF. And while the food here is not initially the main attraction, the menu offers great dishes that surprise with their creativity and balance. Start with an "Asia-dilla" - jack cheese, smoked duck and sun dried cherries in a grilled tortilla. Then for an impressive main course dish, try the Miso Glazed King Salmon on a bed of black rice and a tomato-edamame salad; this dish is delectable and surprisingly cohesive. After you eat, continue your night in the club, where DJs spin R&B/funk, house, as well as salsa and merengue. Cover: varies with event. Review © 2007, Wcities |
 Photo: Aaron Franklin |
 Photo: Josephine |
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Gender Bender |
201 Ninth Street San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com/ |
AsiaSF is really popular for its 'Gender Illusionists' who along with serving you also perform. This restaurant/bar/club is very unique and is a must-see for tourists. AsiaSF is a testimonial to the large Asian community in San Francisco and their strong influence on the local culture. You can sample the typical Cal-Asian cusine here and sample some of California's finest wines and cocktails. The restaurant is usually open until around 10p though the opening hours vary. The club is open daily until 2a and is a great place to dance in a relaxing atmosphere. Review © 2007, Wcities |
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Long on charm |
1596 Market Street San Francisco, CA 94102-6007 United States +1 415 864 0231 |
This is a refreshingly quiet little bistro that captures the charm of the French version, but none of the pretension that can accompany the importation. Vintage bistro tables and chairs add to the charm as does the marble-topped bar for the business types and Francophiles who make this place popular. The wait staff is brisk but personable whether explaining the long list of daily specials or whisking your steak fries to your table. The menu reflects what is seasonal, but usually includes hearty and flavorful Beouf Burguignonne and exquisitely grilled fresh fish. The wine list has an excellent selection of French wines. Review © 2007, Wcities |
 Coffee kiosk |
315 Linden Street San Francisco, CA 94102 United States +1 415 252 7535 http://www.bluebottlecoffee.net/ |
The Blue Bottle Coffee Co. at Linden Street is less cafe and more kiosk, but that shouldn't in any way deter anyone craving a steaming hot cuppa from visiting. The tiny ten-by-ten stand offers customers authentic, organic blends that are sure to send true connoisseurs to true caffeine heaven—be sure to try Freeman's Three African's Blend, or then the Yemen Sana'ani espresso. You will find another little Blue Bottle corner at the Ferry Building Farmers Market. Review © 2007, Wcities |
 Photo: Anita Hart |
 Photo: Wade M |
 Photo: scott lawrence |
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SoMa cantina |
1198 Folsom Street (at the corner of Eighth Street) San Francisco, CA 94103 United States +1 415 626 6043 |
This is a festive little Mexican restaurant in SoMa. Find a full bar and a menu packed with all your favorites. The restaurant is aesthetically pleasing with a colorful decor and a friendly staff. After work, it is a great place to sit at the bar, drink margaritas, and share a plate of the house special, Supreme Nachos. It serves deli sandwiches with a side salad. Beyond the deli, the menu features the traditional Mexican fare like Tacos, Burritos, Quesadillas, Fajitas, and Huevos Rancheros. Chimichangas and Crab Enchiladas are a couple of the house specialities. The margaritas are locally famous. Review © 2007, Wcities |
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Everyday |
123 Seventh Street San Francisco, CA 94103-2835 United States +1 415 626 6950 |
Located off the 7th Street exit of Highway 101, this bright spot is open everyday, including holidays, and offers free parking and private dining facilities. Cozy and comfortable rather than upscale and trendy, it is a friendly home-away-from-home spot. This family-friendly restaurant has a full bar and serves popular contemporary dishes like steak, seafood and pasta. It is also a great choice for breakfast serving everything from cereal and oatmeal to Belgian waffles and Denver omelets. Review © 2007, Wcities |
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Classy and quick |
350 Grove Street San Francisco, CA 94102-4419 United States +1 415 431 2200 |
This cafeteria is not the fanciest place to catch a bite before the symphony or ballet, but it is several cuts above the usual cafeteria fare. Not surprising considering the clientele, which includes employees of nearby City Hall, is heavy on patrons of the arts in the area for a culture fix. The fare includes a creamy and delicious Spinach Polenta and several hot and cold pasta dishes as well as salads, soups, sandwiches and a tempting selection of sweet treats from Just Desserts. With its banquette booths and attractive light-filled dining area, it is a civilized alternative to the nearby fast food franchises when you are short on time, not taste. Review © 2007, Wcities |
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A healthy hangout |
364 Hayes Street San Francisco, CA 94102 United States +1 415 863 8590 |
This cozy cafe is a favorite hang out for dancers from the nearby San Francisco Ballet as well as other taut and toned types from the gym across the street. The food reflects a concern for all things healthy with such offerings as low-fat smoothies that are light on calories but heavy on fresh fruit and juices. You can also find sub sandwiches with healthy fillings of turkey, veggies, and other calorie conscious choices to be enjoyed with coffee, tea or a bottled water. The tiny space has only a few seats at the counter in a nondescript setting, but offers table seating on the sidewalk, which can be a treat on sunny days. Review © 2007, Wcities |
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Spicy and great |
1106 Market Street (at the corner of Seventh Street) San Francisco, CA 94102 United States +1 415 626 6432 http://www.cafedobrasilsf.com/ |
The vibrant colors here hearken back to the 60s. The authentically prepared food here is just as vibrant, with piquant sauces and a spicy bite. Empanadas are bursting with aromatic beef encased in flaky pastry and flavorful corn pastels. Try the pork in a heady red wine and chocolate sauce, a cod casserole rich with olive oil and green peppers, or feijoda, a meat and bean dish as fiery as its name. The crowd is youngish, though fans of Brazilian food come from all over the Bay Area for the great food and service here. Review © 2007, Wcities |
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Internet cafe |
970 Market Street San Francisco, CA 94102 United States +1 415 922 5322 |
Would you prefer coffee, tea, or the Web? This interactive coffee shop has 10 computer stations complete with the latest popular software, games, and Internet access. Check your e-mail while you enjoy a cup of java and a little something to nibble from the fine selection of pastries and sandwiches available from athe friendly staff. If computers and coffee are not your speed, then have a beer and watch the featured sporting event via satellite TV. Review © 2007, Wcities |
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Popular cafe near the opera |
395 Hayes Street (between Franklin and Gough streets) San Francisco, CA 94102 United States +1 415 252 1110 http://caffedelle.ypguides.net/ |
This is a very popular Italian restaurant that caters to an upscale crowd who enjoy its rustic ambiance and affordable Tuscan cuisine. The dining room is reminiscent of an Italian deli with wine bottles, pasta boxes and olive oil serving as decorations. The menu features beautifully presented Tuscan dishes prepared by a first-class chef. Enjoy appetizers such as Cipollata (toasted eggplant, caramelized onions, feta and capers) and entrees like Roasted Pumpkin Manicotti with sage-infused butter and Roasted Salmon Cannelloni with fresh tomatoes and basil. Review © 2007, Wcities |
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Elegant eatery |
1145 Market Street San Francisco, CA 94103-1546 United States +1 415 864 3333 |
Just sitting in this mahogany and marble jewel is a treat. To sip exquisite espresso at dawn or to dine on Focaccia and salad made with ruby-red ripe tomatoes and fresh mozzarella is heaven. The menu of light, Northern Italian fare changes seasonally, but you will always find pasta dishes and a nourishing minestrone for lunch as well as tiramisu and variety of pastries for dessertor mid-afternoon break. The service is impeccable, as such surroundings deserve. The wine list features Italian and California vintages. Review © 2007, Wcities |
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Fast and fresh Mexican food |
86 McAllister Street (United Nations Plaza) San Francisco, CA 94102 United States +1 415 431 1092 |
Tucked into a side street, this eatery with bright multi-colored tablecloths and background Frank Sinatra music, creates a sidewalk cafe atmosphere in its downtown venue. Diners can watch their food being prepared at the counter grill as they snack on complimentary chips and homemade salsa. The cuisine is California-Mexican with a seafaring twist, including the Pescado Picante and the Red Snapper Burrito. A variety of vegetarian dishes are also available, including quesadillas, vegetable burritos and tacos. Review © 2007, Wcities |
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A taste of Brazil |
41 Franklin Street San Francisco, CA 94102-6019 United States +1 415 626 8727 http://www.cantodobrasil.com/ |
This restaurant has been serving authentic Brazilian food for eight years. Located just off of Market, it is not too hard to miss. Just look for the big yellow and blue awning. The atmosphere is comfortable and casual with Brazilian touches. Native Brazilians come here, as well as people who just want to have a taste of something different. The food is great, mild or spicy. The lunch menu is a good deal. You can get huge portions of Galinha na Cerve (chicken marinated in dark beer) or Pernil Recheado, which is leg of pork stuffed with vegetables. All meals come with rice, beans and yucca flour. The service is terrific. The dinner menu is the same as lunch, but the prices are $4-$5 more. If you want to truly experience Brazilian cuisine, try the Feijoada Completa. It's a traditional stew of ham, sausage and beans, slowly simmered with Brazilian spices. It is only available Friday through Sunday. Review © 2007, Wcities |
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Stunningly good |
399 Grove Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 861 0565 http://www.citizencake.com |
This wildly popular bakery-cafe is sleek and contemporary with its pale wood and light-filled space. The baked goods, the true reason to come here, take the art of the pastry beyond the ordinary. Custard Tarts are tinged with rosewater for a subtle perfume that enhances the rich vanilla flavor. Table service offers light cafe fare with the tangy spinach salad, a standout among the tasty sandwiches and hearty soups are also on the menu. The service is friendly and quick. Review © 2007, Wcities |
 Photo: Thai Chu |
 Photo: Michael Fletcher |
 Photo: Brian E. Mitchell |
 Photo: Rich Kaszeta |
 Photo: Patrici Flores |
 Photo: Melanie Mueller |
 Photo: Andrew Ng |
 Photo: audrey_sel |
 Photo: joythebakery |
 Photo: Isabel Formoso |
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SoMa Gourmet Burgers |
121 7th Street San Francisco, CA 94102 United States +1 415 252 2634 http://www.bestwesterncaliforn... |
Half restaurant, half bar and lounge, Custom Burger offers patrons the chance to build their own burger and enjoy it in a casual atmosphere. Choose from fourteen sauces, four buns and various cuts of beef. Add some onion rings or sweet potato fries to your order to top it all off. Nestled in the Best Western Americania in the sprawling SoMa district, the setting is modern and clean, with a chrome decor and classic red finish. Grab a margarita to go with your meal and then relax in the lounge. This location is also open for breakfast. Review © 2007, Wcities |
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Great food and plenty of it |
225 11th Street San Francisco, CA 94103 United States +1 415 864 2700 http://donramons.ypguides.net/ |
This place serves enormous portions of some of the best Mexican food one could hope to find. Platters of Enchiladas, Chicken Fajitas, and Burritos start at USD8, while a two-item combo comes in at less than USD15 and is large enough for two to share. Each main dish comes with rice and beans. Try the refried beans, which are creamy, thick, and utterly delicious, and worth every perfect bite. You will probably take leftovers home. Review © 2007, Wcities |
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Loads of dishes |
1169 Market Street San Francisco, CA 94103 United States +1 415 552 2552 |
Generic decor and the rows of Jello in gemlike colors are the only typical thing about this cafeteria-style eatery. Tempting Chinese and Japanese dishes are the order of the day and the biggest problem is deciding what to choose from among the delicious Barbecued Pork Buns, California rolls, tempura and noodle dishes. Local business types crowd the buffet at lunch while tourists make up most of the after hour crowd. It is a great place for a quick, moderately priced meal in comfortable and friendly surroundings. The staff is personable and happy to bring you an extra plate of egg rolls or a Chinese custard tart. Review © 2007, Wcities |
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Brazil in the Bay |
1686 Market Street San Francisco, CA 94102 United States +1 415 552 8792 http://www.espetus.com/ |
This churrascaria, or Brazilian steakhouse, serves food Rodizio style, continually presenting different cuts of meat until the patrons are finished eating. The word espetus means skewer - which is inspired by the cooking techniques of Brazilian Gauchos in the 1800s. The meats sliced for guests include pork sausages, slow-roasted Brazilian herb chicken, and top sirloin. They also have an extensive salad bar with traditional Brazilian side dishes. The food is a fixed price for as much as patrons can eat - indicated by a green and red chip that tells the servers when to stop serving. Review © 2007, Wcities |
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Great burgers |
482 Hayes Street San Francisco, CA 94102-4309 United States +1 415 552 8880 |
Tucked in the bustle of Hayes Valley, this place serves what may be the textbook definition of a gourmet hamburger. Classical music plays in the tidy dining area with the exuberant metal lighting fixtures. The youngish counter staff fries up half-pound burgers while keeping up a quiet banter with diners who run the gamut from artists to dotcommers to students. The classic burger and fries is delicious, but for something different, there is a version done with beets and walnuts that can be served as veggie, beef or poultry meal. The shakes are great and the hot apple pie does not get any better or more all-American than this. Review © 2007, Wcities |
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Great food, great prices |
366 Golden Gate Avenue San Francisco, CA 94102-3609 United States +1 415 775 3577 |
The food is the main attraction at this tidy little storefront. The decor consists of generic tables and chairs with walls decorated with handwritten daily specials in Vietnamese. The menu includes hearty dishes served up by an efficient wait staff. Beef is the mainstay of the menu - barbecued, braised, and boiled in rich soups, it is cooked to a tasty perfection. Locals crowd in for the large portions and great prices. You will also find cool and crispy salad rolls in chewy wonton wrappers and an interesting selection of Vietnamese refreshments, including beers and young coconut juice. Review © 2007, Wcities |
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Not the usual thing! |
637 Larkin Street At Ellis Street San Francisco, CA 94109 United States +1 415 775 5526 |
This restaurant offers a rare combination of Turkish, Greek, Italian and Mediterranean food. Right from the Kofte and Shish Kebabs to Falafel and Gyro sandwiches, every traditional delight is offered here. The prices are moderate and the service, efficient. If you're not sure what to pick, the friendly staff can help you out. The Rice Pudding dessert is to die for. So just order away and let those flavors burst onto your palate. Review © 2007, Wcities |
 Photo: Daniel |
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Grilled fish specialties |
320 Hayes Street (At the corner of Franklin Street) San Francisco, CA 94102 United States +1 415 863 5545 http://www.hayesstreetgrill.com/ |
The fresh grilled fish dishes draw enthusiastic crowds here nightly, so make your reservations early. The menu changes according to the catches of the day, but all of the fish choices, which come with a variety of sauces and salsas, are wonderful. For an appetizer, try the legendary crab cakes. A good dessert choice is the Creme Brulee, which is smooth, creamy and delicious. Whatever you order, it will be served up with style by the personable and efficient wait staff. Review © 2007, Wcities |
 Photo: Daniel |
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Boosting the libido |
Ferry Building at the foot of Market Street Embarcadero San Francisco, CA 94105 United States +1 415 391 7117 http://www.hogislandoysters.com |
If you love oysters then the dingy surroundings of the Hog Island Oyster Company, located opposite a retail fish store, won't bother you. The restaurant is owned by the same people who grow them in the Tomales Bay and now they serve them fresh and succulent across the counter. Stop in to grab a glass of wine and shuck down as many oysters as you can. The menu also offers clams and salad. The main attraction here is the oyster beuree blanc and the oyster stew-delectable! Prices start from $13 for six oysters to $38 for 24. Review © 2007, Wcities |
 Photo: Halsted Bernard |
 Photo: Glen Bolosan |
 Photo: scott lawrence |
 Photo: rajmtx |
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Distinctive Indian, intriguing decor |
1261 Folsom Street (at the corner of Eighth Street) San Francisco, CA 94103 United States +1 415 626 2798 http://indiagarden.wp.net/ |
The tranquil dining room gives onto a covered outdoor patio, where a fountain and waterfall create a garden oasis for lunch or warmer-weather dinners. The cuisine escapes the cookie-cutter approach of many Indian restaurants in both its spicing and presentation, and features unusual dishes like Agra Chicken Masala, as well as six different kinds of stuffed nan bread. The vegetarian menu is extensive, replete with Saag Paneer, Chana Masala, Bengan Bharta, and the other all expected dishes. Review © 2007, Wcities |
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Lush colors, elegant food |
Jan Willem Brouwersstraat 3 (at the corner of Gough Street) San Francisco, CA 1071 LH United States +1 415 673 9353 http://www.indigorestaurant.com/ |
From the minute you step into the softly lit, warm, violet-hued restaurant, each and every one of your senses is in for a treat. Listen to soft jazz as you sip a chardonnay and dine on Grilled Salmon with Baby Artichoke and Spinach Salad Saute. At around $25 dollars for an entree, the menu is quite reasonably priced. Leave room for dessert. The fruit tart is delicious as is the Lavender Creme Brulee. Review © 2007, Wcities |
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Truly elegant gourmet |
300 Grove Street (at the corner of Franklin Street) San Francisco, CA 94102 United States +1 415 861 5555 http://www.jardiniere.com |
This collaboration between two of The City's most famed restaurateurs, Pat Kuleto and Traci des Jardins, is one of the most famous, most loved gourmet rooms in the Bay Area. It is an example of sophisticated Californian cuisine. The menu changes daily, but all of the dishes are likely to be excellent, if not perfect. Past offerings have included Herbed Lamb Loin and Filet of Beef. This is definitely a luxury dining experience. Review © 2007, Wcities |
 Photo: Rob Abbott |
 Photo: rachel |
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Inexpensive, exceptional Thai |
1532 Howard Street San Francisco, CA 94103-2525 United States +1 415 431 3113 |
An Examiner critic gushed, "Run, do not walk, to Just Thai", and one would be well-advised to heed his advice, particularly if one were: (A) on a budget, (B) a vegetarian or (C) simply fond of great Thai food. This is a small place with a pleasant, if unremarkable, ambience where the food, often dishes not seen elsewhere, is the center attraction. House specialties include Gai Aroy Just Thai, which is marinated chicken wrapped and deep-fried in banana leaves, and the Tom Kha Jay vegetarian coconut milk soup. Service is both pleasant and efficient. Review © 2007, Wcities |
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Great deals |
250 Hyde Street San Francisco, CA 94102-3324 United States +1 415 441 4884 |
Beneath the ceiling fans of this diner, you can get a prime rib dinner (a good one at that) for a very reasonable price. You will get a Lettuce Salad and a bowl of soup with that. The prices are good, but the ambience is only so-so, as are the breakfasts. The paint could be spruced up a bit and some of the tables have seen better days, but the expenditure would probably raise the prices. Seen like that, the faded glory becomes more charming than anything else. The service is brisk if impersonal with the crowd of tourists and blue-collar locals, but at those prices, who cares? Review © 2007, Wcities |
 Photo: james dillon |
 Photo: Dave Glass |
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Thai Food in a hip urban setting |
96 McAllister Street (at United Nations Plaza) San Francisco, CA 94102 United States +1 415 552 5744 http://lalitathai.com/ |
The hardwood floors, high cement ceilings and soothing instrumental music create a hip urban atmosphere in this Thai eatery. Located within walking distance of the Golden Gate and Orpheum Theaters, it offers traditional Thai foods such as Pad Thai, as well as a variety of meat dishes including Grilled Rack of Lamb and Garlic Sea Bass. Customers are offered the option of sitting on stuffed cushions in traditional Thai-style, or at one of the many wooden tables that surround a pond of brightly-colored orange and yellow fish. Review © 2007, Wcities |
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Singing waiters, enormous portions |
601 Van Ness Avenue (At the corner of Golden Gate Avenue) San Francisco, CA 94102 United States +1 415 771 7300 http://www.maxsworld.com/ |
The singing servers in this Opera Plaza eatery have made Max's a San Francisco legend. The food has inspired several smaller Max's (the Diner, Max's Eatz, Sweet Max's) to spring up all over the Bay Area. Besides opera, what can one expect at Max's? Chopped chicken liver and onions, hamburgers and fries, or pastrami on rye. Just about any calorie-packed deli-style temptation imaginable is on the menu. If you don't feel like a hamburger, order a dessert. They are all huge (including macaroons that seem to weigh half a pound) and delicious. Review © 2007, Wcities |
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High tea |
602 Hayes Street San Francisco, CA 94102 United States +1 415 626 5406 http://www.moderntea.com/ |
Ever wondered why the Japanese make such a big deal about tea? Because it relaxes and soothes and the antioxidant properties make you look good. Think about it when you enter Modern Tea, where Oolong and Chamomile are served in a teapot. The wooden furniture in a chic environment completes the picture. Light meals and desserts are served and on weekends, you could try the brunch. Review © 2007, Wcities |
 Photo: Matthias Zeller |
 Photo: Max Kiesler |
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Windy City west |
425 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102-4308 United States +1 415 431 2440 |
There are few enough kosher-style delis left in the city and this is the only one that is Chicago-style, from the special, slightly salty whitefish on the menu to the lived-in look of the gleaming counters full of delights. You will find great pastrami, corned beef and other cured meats served by the pound or in huge sandwiches piled high with meat as well as kugel, knishes, babkas and bialys, all made authentically just like Grandma used to. The service is friendly. Review © 2007, Wcities |
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Quiet retreat |
528 Laguna Street San Francisco, CA 94102-5014 United States +1 415 626 1508 http://momitobys.com/home.html |
Perhaps the revolution referred to in this place's name is the fact that in a bustling part of San Francisco, it's a quiet and peaceful place. That would make it a revolutionary find. Like The City itself, it's an odd blend in its tidy Victorian corner space with Gamelan music wafting through the high-ceilinged air that used to house a bakery a century or so ago. Order your coffee and sandwich or pastry snack from the laid-back counter staff at an ornate marble-topped bar and then settle down with the neighborhood's artsy regulars to some serene reading, or just watch the passing parade from one of the window seats. Review © 2007, Wcities |
 Photo: juliett jade chi |
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Deli dose |
280 Golden Gate Avenue (at Hyde) San Francisco, CA 94102 United States +1 415 567 3354 http://www.mortysdeli.com/ |
Start your day with breakfast at Morty's. Located at the Golden Gate Avenue, this place is almost always bustling with students and office goers of the civic center region. Specialties include delicious preparations like the garden veggie sandwich and the lip-smacking chicken parmesan. So, before you head for a busy day of meetings and lectures, stop over at Morty's for your daily deli dose. Review © 2007, Wcities |
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Spicy and hearty |
39 Grove Street At the corner of Larkin Street San Francisco, CA 94102 United States +1 415 861 0788 |
The 60s chic motif makes the decor here a sleek blast from the past. It is a welcoming place for locals and tourists in a neighborhood of sometimes grubby storefronts. The food is delicious, spiced just right and served by a friendly wait staff who can explain everything from the Teff-based Pancake (torn and held between the fingers to pick up items on your plate), to the fabulous Italian desserts displayed prominently by the front door. The buffet is strictly vegetarian and has a good selection of dishes including a very spicy Lentil Stew. Tasty meat dishes can be ordered a la carte along with Ethiopian beer and mead. Review © 2007, Wcities |
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Diner deluxe |
301 Franklin Street San Francisco, CA 94607-3822 United States +1 510 835 1176 |
The fact that this down-home diner sits next to the produce market means that the lettuce and tomato on your juicy burger or the avocado in your omelette will be as fresh as it gets in an Oakland restaurant. The atmosphere is casual and the clientele is a mix of the working class and upscale professionals who have discovered the great food, huge portions and low prices to be found here. The pork chops with apple rings are a particular favorite with the lunch crowd and, in a foray into a more chi-chi cuisine, enormous dinner crepes are served after 5p and are delicious. Review © 2007, Wcities |
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Since 1937 |
144 Taylor Street San Francisco, CA 94102 United States +1 415 775 4877 www.originaljoessf.com |
Since 1937, this family owned favorite has been cooking affordable American cuisine for everyone from the mayor and Herb Caen to tourists and the average working "Joe." Never short of recognition, it has been praised by both local (Examiner) and national (Time) publications. This San Francisco icon doubles as a first rate steak house and a historical landmark. The decor has not changed much since it opened and the retro feel makes for wonderful ambiance. Equipped with a full bar, the menu consists of old-fashioned classics like hamburgers, steaks, vegetables and pasta. Valet parking in addition to catering and delivery services are available. Review © 2007, Wcities |
 Photo: Rich Needham |
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Grill you own steak! |
655 Larkin Street (at the corner of Ellis Street) San Francisco, CA 94109 United States +1 415 776 3234 |
If you're particular about your how your steak is prepared, you probably think no one can make it as well as you can. Well, go ahead. At Pagolac, tender strips of beef are yours for the grilling when you order Seven Flavors Beef. Along with cook-your-own, you also get a hot pot and five other beef dishes. These you pass around low tables in this very traditional looking Vietnamese restaurant. If you're not a carnivore, several alternative choices include chicken, fish and vegetables. Lemongrass Tofu and shrimp skewered on sugar cane are two favorites. Review © 2007, Wcities |
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Pizza pie heaven |
511 Hayes Street San Francisco, CA 94102 United States +1 415 558 9991 http://www.patxispizza.com/ |
Patxi's (pronounced "Pah-cheese") is for those who love good old deep-pan pizzas with gooey cheese, and a variety of toppings. William Freeman and Patxi Azpiroz have been serving up yummy pies since 2004 at this casual and stylish joint. Choose from a list of specialty- and stuffed Chicago-style pizzas topped with a special homemade tomato sauce. You can even create your own pizzas or opt for a crunchy salad. Wash your meal down with a cool beer or some smooth wine. Yum! Review © 2007, Wcities |
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Delicious blends |
199 Gough Street San Francisco, CA 94102 United States +1 415 552 7132 http://www.paulkrestaurant.com/ |
Sometimes a restaurant's menu is such a mix of different cuisines that it is hard to classify the fusion process in play. Fortunately, a conundrum such as that doesn't diminish the quality of the food served here. The dining area, in a quaint Edwardian storefront, is smallish but brightened considerably by the large windows and the pleasing pale color scheme. The food served by a young but professional wait staff also brightens the ambience. Try Spaghetti Tossed With Baby Artichokes, and Lemony Chicken On A Bed Of Quinoa. The wine list is limited but has a few interesting California vintages. Review © 2007, Wcities |
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Bargain prices, delicious food |
425 Ellis Street San Francisco, CA 94102-1927 United States +1 415 474 4312 |
Beyond a tank of colorful goldfish, there is not much to look at here - typical tables and chairs and walls that have one or two posters of Vietnam on them. Pho is the main attraction, served as a traditional Vietnamese breakfast for the ex-pat regulars who drop in on their way to work. It is also popular for lunch and dinner with the other locals, along with steamed fish spiked with garlic and lemongrass and the nice selection of vegetarian dishes. The service is quick. Review © 2007, Wcities |
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Soul of The City |
511 Hayes Street (at the corner of Octavia Street) San Francisco, CA 94102 United States +1 415 863 1404 |
Powell's was opened over 20 years ago by gospel singer Emmit Powell. His fame, as well as the fame of his cuisine, lures people from all over the globe to his restaurant. Served here is some of the best stick to your ribs, down home soul food you can get in San Francisco. Try the award-winning Fried Chicken or the Smothered Pork Chops. On the side, you will get yams, greens, corn muffins and black-eyed peas. The portions are more than generous, but you must save room for Sweet Potato Pie. No proper soul food meal is complete without a slice of it. Review © 2007, Wcities |
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Popular & Tasty |
560 Larkin Street San Francisco, CA 94102 United States +1 415 474 5698 |
The Gallic influence on Vietnamese cooking dates back to its French colonial days, which explains why an Asian sandwich is served in a baguette. Usually filled with Five-spice Chicken or roast pork, there is an American twist to be found in the meatball sandwich that is like nothing so much as a jumped-up hoagie. The fillings are spicy and the chili garnish, which you can ask the efficient counter staff to leave out, can make the sandwiches positively incendiary, though that does not seem to deter the locals who crowd this shop all day. Review © 2007, Wcities |
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Comfort Cuisine, CA |
131 Gough Street (between Oak and Page) San Francisco, CA 94102 United States +1 415 252 1369 http://www.saucesf.com |
Sauce is open for dinner, and three welcoming chefs serve satisfying meals whether you prefer to dine early, late, or later. Creative approaches to American comfort food draw on local cuisine and produce, resulting in dishes such as Portobello Mushroom Fries and Roasted Chicken "Mac 'N' Cheese". The selection of wines, cocktails, ports, and desserts provides ample opportunity to obey the instructions imprinted below their logo: drink. eat. Review © 2007, Wcities |
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Top-Notch Contemporary Japanese |
517 Hayes Street San Francisco, CA 94102 United States +1 415 864 2122 |
This chic sushi restaurant is elite. While the prices on the menu may make your eyes bulge, the food will not disappoint. Sebo is rumored to serve some of the best sushi in the city. The owners take such pride in the quality and presentation of their dishes that soy sauce and ginger are available only by request or recommendation from the chef. This is one of those one-time-a-year places for a lot of people, but if it's within your means it's surely worth a visit. Sebo is only open for a few hours around dinner T-Sa. Call for more details. Review © 2007, Wcities |
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Lounging about |
272 Mc Allister Street Larkin Civic Center Plaza San Francisco, CA 94102 United States +1 415 621 2200 http://www.solunasf.com/ |
Set in the heart of the Civic Center, Soluna is a great place for a romantic dinner. The lighting and seating at this lounge bar ensure you complete privacy. The food, especially the salads - Black Mission Fig Salad and Mango Avocado Salad - are sumptuous. The wine and music will do wonders for your mood. Bon appetit! Review © 2007, Wcities |
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Hearty American Meals |
501 Hayes Street (at Octavia) San Francisco, CA 94102 United States +1 415 241 9011 http://www.stacksrestaurant.com/ |
Stacks Restaurant is a great way to start your morning as Stacks' mission is to provide friendly service and hearty portions at reasonable prices. The menu ranges from scrambles and omelets, to crepes, and of course creative pancake concoctions like Banana Macadamia Nut & Coconut Pancakes. The lunch menu contains standard American burgers and sandwiches, meals that will surely hold you over until dinner time. So next time you find yourself craving breakfast or lunch after a long night out on the town, try Stacks to jump start your day. Review © 2007, Wcities |
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Ultra trendy |
555 Golden Gate Avenue (at the corner of Van Ness Avenue) San Francisco, CA 94102 United States +1 415 861 7827 |
Though he's no longer the chef-in-residence, when Jeremiah Tower opened this gourmet eatery, he began a San Francisco institution. Many of The City's most memorable citizens have graced this chic spot and are honored with a plaque at the bar. Start your meal with a specialty cocktail. Try an appetizer of Salmon Gravlax or Rock Shrimp Cocktail. Dine on such delicacies as Roasted Capon Breast or Grilled Fillet of Beef. Save room for one of the decadent dessert selections, especially the sinfully rich Creme Brulee. The service is as first-rate as the cuisine and the clientele. Review © 2007, Wcities |
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Cocktails and more… |
377 Hayes Street Gough Street San Francisco, CA 94102 United States +1 415 255 7144 |
Don't let the loud interiors, gaudy rooms and bright neon lights of this place mislead you. It's a whole lot of fun to hang out here. Sink your teeth into pastries, truffles and other delicious goodies and drinks that emphasize the season's treats! Gratify your palate with specialty cocktails like 'Mangopolitan' and other top notch liquor brands. The ambience is mellow with lit candles and velvet couches that encourage a cozy tête-à-tête. Keep your wallet loaded if you want to spend a lovely evening here with a few friends and don't be afraid to bend the rules. Review © 2007, Wcities |
 Photo: David Chatenay |
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Steins & Schnitzels |
601 Hayes Street (at Laguna Street) San Francisco, CA 94102 United States +1 415 252 9289 http://www.suppenkuche.com |
Should you be in the mood for hearty, meaty German food in substantial portions, stop by this trendy, casual restaurant for brunch or dinner. Big wooden beer-hall-style tables and traditional seasonal decorations will have you thinking you've been transported to a family-run inn somewhere in the Bavarian countryside. Grab a stein of lager, pull up a chair and revel in the vibe. Dozens of German and Belgian beers are available on draft and in the bottle. The kitchen serves up old favorites like Kartoffelsuppe and Wiener Schnitzel. The wait staff is quick and friendly. See website for menu, beer list and complete glossary of beer terminology. Review © 2007, Wcities |
 Photo: dogmilque |
 Photo: mim |
 Photo: Joan Wolkerstorfer |
 Photo: Phil Hamilton |
 Photo: pbody |
 Photo: Ryan Carver |
 Photo: Khoa MA |
 Photo: Marci and Deth |
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Civic Center Sushi Spot |
800 Van Ness Avenue San Francisco, CA 94109 United States +1 415 775 5800 http://www.sushihanasf.com |
Sushi Hana, centrally located on Van Ness Avenue near the Civic Center, keeps San Franciscans full of everything Japanese. Sushi fans are continually bowled over by the assortment of specialty rolls and other sushi presentations on offer. For both lunch and dinner, patrons can choose to eschew the sushi route and go for hearty meal-sized servings of salmon teriyaki, pork loin donburi, chicken teppanyaki and more. Come dessert time, treat yourself to one of a number of exotic ice cream delicacies. Beer, wine and sake are available for your sipping or gulping pleasure. See website for menus, catering info, sake club details and more. Review © 2007, Wcities |
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Indian and Pakistani delights |
398 Eddy Street (between Jones and Leavenworth streets) San Francisco, CA 94109 United States +1 415 922 9055 |
Everything's kosher at this "Best of the Bay" restaurant, a title awarded by the readers of the San Francisco Weekly. It is not exactly the like its namesake, but it is clean and casual with no pretension, but some hints of the house culture. The clientele includes neighborhood patrons who know a good bargain. Enjoy traditional Indian cuisine that uses only certified halal meats. Try the Ground Beef Seekh Kabab. Vegetarian dishes include Daal Mackny (lentils and spices in a cream sauce), Mili Juli Sabzi (vegetables, onions, tomatoes and spices), and Saag Paneer (spinach, homemade cheese and spices). Review © 2007, Wcities |
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Slow cooking makes the difference |
1003 Market Street (at the corner of Sixth Street) San Francisco, CA 94103 United States +1 415 864 6773 |
The ambiance here is Mexican Bohemian, with students, artistic types, yuppies, tourists and Mexican ex-pat families mixing easily over huge platters of enchiladas, tacos, fajitas and other authentic Mexican favorites. The beef here is slow-cooked and exceptionally flavorful with its chilly-spiked marinade. The other dishes are not the worst for comparison, though the succulent chicken is worth noting. The service is friendly and personable, though peak hours can make them less than quick, so plan accordingly. Payment is in cash only. There are two other locations as well; one in the Mission and one on Market. Review © 2007, Wcities |
 Photo: Katherine Mackenzie |
 Photo: Damien Jones |
 Photo: Ben Needham |
 Photo: Andrew Mager |
 Photo: Little Virgil |
 Photo: iTurk |
 Photo: Dan Noyes |
 Photo: homelessbirds |
 Photo: Regan Buker |
 Photo: Eric J. Perry |
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Future star chefs! |
635 Polk Stq (at the corner of Turk Street) San Francisco, CA 94109 United States +1 415 771 3536 |
The California Culinary Academy is the birthplace of many a budding chef's career. Students from the academy need practice and this is where they get it. This teaching eatery allows students to cook and serve real, paying customers. You get a chance to sample innovative cuisine for very reasonable prices. The lunch deal (under $15 for three courses) is one of the best bargains in The City. Enjoy this inexpensive preview of tomorrow's best kitchens. Review © 2007, Wcities |
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Opera Plaza sushi |
601 Van Ness Street (in the Opera Plaza) San Francisco, CA 94102 United States +1 415 292 9997 |
This Japanese restaurant is popular with patrons of the arts. Its sushi and Japanese entrees are prepared with fresh ingredients and made with traditional methods. The restaurant is decorated in a very contemporary fashion with a long polished sushi bar as its focal point. The speedy and courteous staff is used to catering to the theater crowd who want to finish their meal before the curtain rises. The menu features a variety of Japanese cuisine including varieties of teriyaki, Katsu (meat cutlets), Sukiyaki (thinly sliced meat in broth,) Udon Noodles, and of course, Tempura. The sushi bar prepares nigiri-style sushi a la carte. The alcohol selection includes hot sake, imported and domestic beers, and select California wines, priced at an average of $5. Review © 2007, Wcities |
 Photo: Kevin Cheng |
 Photo: Jim Maes |
 Photo: quack.a.duck |
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Brazilian with a twist |
602 Hayes Street San Francisco, CA 94102 United States +1 415 241 1900 |
Polished wood and mirrors in minimalist lines dominate at this trendy restaurant. The place is a little cramped, but the high energy of the wait staff who deal like the pros they are with the upscale clientele, makes this a fun place for a great meal The food is California Cuisine by way of Brazil, making for some spicy and innovative creations such as yucca fries in a spicy salsa, and baby back ribs in a guava barbecue sauce that is light, sweet, and tangy. There is a daily vegetarian special and a wine list with California and South American selections. Review © 2007, Wcities |
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Pho in abundance |
717 Ellis Street San Francisco, CA 94109 United States +1 415 441 8525 |
The best place to get Pho, that comforting and delicious Vietnamese noodle soup; that certainly holds true for this hole-in-the-wall eatery that is, nonetheless, always packed with locals, tourists, and Vietnamese ex-pats who crave a steaming, well prepared bowl available in over a dozen varieties. There is also Chao, a rich rice porridge, and a tempting selection of noodle dishes spiked with lemongrass and covered in several different toppings. The service is quick and gracious; no credit cards are accepted. Review © 2007, Wcities |
 Photo: Amos Kwok |
