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 Good Food Slow, Slow Service |
563 2nd Street (Btwn Brannan & Bryant) San Francisco, CA 94107-1411 United States +1 415 369 0900 http://www.21st-amendment.com |
Let it be said that 21st Amendment has good food, reasonable prices and a generally friendly atmosphere. However, it must also be said, that the service in this SOMA joint is absolutely as slow as Moses using a walker. Stop by here if you like, get a cocktail and chill with your buds. But just be certain you are not on any kind of schedule, since it will take literally forever to get served any kind of food. Specialities include the classic '21 A Burgers' that are made with Niman Ranch beef and served with hearty fries. In short, 21st Amendment is the right spot for an after-work drink, a satisfying lunch or cozy dinner, so long as you are not on the clock. Review © 2007, Wcities |
 Photo: Steven Damron  |
 Photo: Melissa Dale |
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California-Style Dinners |
2223 Market Street (between Noe & Sanchez Streets) San Francisco, CA 94114 United States +1 415 431 0692 http://www.2223restaurant.com/ |
Meeting friends for dinner or brunch in the Castro? Take them to this rambunctious restaurant/bar. You assuredly will not be bored. The restaurant with the generic name is never without a crowd and it is always a lively one. Grab "a little punchy" and wait to be seated. Once you've scored a table, try the Warm Spinach Salad and then move on to a delectable, meat or vegetarian entree. See website for menu, wine list, online reservations and more. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
 Photo: Chrystie Hill |
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A better latitude |
235 16th St San Francisco, CA 94107 United States +1 415 777 5558 |
This place is almost like a big garage, with floor-to-ceiling glass panels that open horizontally to an outdoor courtyard. There are plenty of tables for dining alfresco. The excellent food here is inspired by the 42 degree latitude on which the Mediterranean rests and includes fresh fish, bowls of marinated olives of many varieties, artisan cheese plates, and lots of fresh, crusty bread are served. The wine list is equal to the cuisine, both representing the many countries of this latitude and some evenings, live jazz is performed to complete your cultural immersion. Review © 2007, Wcities |
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The menu changes weekly! |
1041 Middlefield Road San Francisco, CA 94063 United States +1 650 595 3003 http://www.atavoladining.com/ |
This restaurant has something different on the menu every seven days, so each dining experience is truly unique! Serving up a host of items that fall under the category of 'New World Cuisine', it never fails to please - Gulf Prawn Jambalaya, Oak Fired Sonoma Chicken, Steak Frittes, and Pistachio Crusted Halibut are a few examples of the dishes you can expect. An attractive wine list (it won the 'Wine Spectator Award of Excellence) provides the perfect accompaniment to your meals, and the highly obliging staff will ensure your every need is taken care of, so it is very likely you will visit A Tavola again! Review © 2007, Wcities |
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Killer cocktailing |
398 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 551 1590 http://www.absinthe.com/ |
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, forget the standard peanuts in an ashtray - Absinthe's bar snacks include bread with a smooth fig spread, croque monsieur, and more. Now, don't forget that Absinthe also functions as a sit-down dining establishment, and their contemporary fare is some of San Francisco's finest. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room, which even has its own entrance. Notes: The bar is open until 2a F & Sa. See website for details regarding valet parking, brunch, and "Flight Nights." Review © 2007, Wcities |
 Photo: Dennis Yang |
 Photo: Nabeel Hyatt |
 Photo: Dennis Yang |
 Photo: Denise Czaja |
 Photo: William F Walker |
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Locally Loved California Cuisine |
1722 Sacramento Street (near Polk Street) San Francisco, CA 94109 United States +1 415 567 5432 http://www.acquerello.com |
Locals come to this restaurant to enjoy meals that combine the best aspects of two worlds: Italian and Californian. The artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. Start with Stuffed Carpaccio, an item often seen on Italian menus, or Confit of Chicken and Sauteed Greens. Pancetta-wrapped Turbans of Trout is a typical entree. If you find it difficult to choose from among the restaurant's 700 bottles of wine, the knowledgeable waitstaff is happy to suggest a selection sure to complement your food. Review © 2007, Wcities |
 Photo: wcities |
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Great view, great food |
125 Bulkley Avenue Alta Mira Hotel San Francisco, CA 94965 United States +1 415 332 1350 / +1 415 332 3615 http://www.sausalitoaltamira.com/ |
The view from this venerable eatery is one of the best in the Bay Area. The food is American with a French accent. Succulent Roast Chicken is always on the menu as is a Filet Mignon cooked to order and some lovely pasta dishes. The menu, like many in the area, changes with the seasons, but the quality is constant. The dining area has high ceilings and huge windows that take advantage of the vista that includes The City and the Bay. The wait staff is personable and efficient. The wine list is good with California vintages being the order of the day along with some select imports from France. Review © 2007, Wcities |
 Photo: tracyshaun |
 Tempting tapas! |
3198 16th Street (at Guerrero Street) San Francisco, CA 94103 United States +1 415 621 2211 http://www.andalusf.com/ |
Andalu is easily one of the coziest eating houses in San Francisco - it has a dark, court-like decor, wooden furnishings, mellow lighting and it serves international cuisine. To satisfy every diner's appetite, it has culinary creations like Curly Polenta Fries, Spicy Tomato Vinaigrette, Cheese Plate - Manchego with Quince Paste, Dungeness Crabcake with Harissa Mayo and Mache Salad and much more on offer. Wine lovers can pick and choose from the extensive wine list. Prior reservations are recommended. Review © 2007, Wcities |
 Photo: Baking Fairy |
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Tapas and Music! |
550 Taylor Street (Between Post and Geary Streets) San Francisco, CA 94102 United States +1 415 724 8675 / +1 415 292 5144 http://www.anjuzen.com/ |
The Anju is sure to appeal to those who like eating in bright settings. The bistro serves a Tapas menu chiefly; what is different is that it blends Spanish and Korean flavors in the otherwise usual Tapas. So, bite into Arroz Negro, Pollo Con Salsa de Cerveza and the like. Have wine or beer to complement your meal. Anju holds various events - from music concerts to film screenings. And it also has a store onsite that sells memorabilia, related to the events held at the bistro. Review © 2007, Wcities |
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A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
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Upscale nostalgia |
44 East Blithedale Avenue San Francisco, CA 94941-1916 United States +1 415 388 6003 |
An upscale take on regional American cuisine is served here in an authentic American setting. The casually chic diner with counter service and a small full service bar is housed in a converted gas station for an effect that is whimsical and nostalgic. The food may inspire some nostalgia, too. The menu offers meat loaf with gravy and garlic mashed potatoes, shrimp croquettes with roasted pepper aioli, as well as grilled steak and fish dishes. Seasonal specials round out the entrees. The noise level can get high here, but the food is delicious and the wine list, heavy on California vintages, makes up for that as does a personable wait staff. Review © 2007, Wcities |
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Innovative cuisine |
826 Folsom Street San Francisco, CA 94107 United States +1 415 538 0918 |
Art Deco colors in oxblood and black are used to create this sleek contemporary space with dramatic lighting design and clean, spare lines. Chefs Jody Denton and Donnie Masterson take classic French cuisine and give it an Asian flair, serving imaginative dishes such as Oysters with Sake, Red Curry Braised Duck with Coconut Risotto, and Wasabi-Sesame Crusted Halibut. The service is professional and the wine list is excellent - the restaurant has been named one of the best in the United States by 'Food & Wine Magazine'. Review © 2007, Wcities |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Agathe_b |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Senegalese squeeze |
3386 19th Street (at the corner of Mission Street) San Francisco, CA 94110 United States +1 415 643 3558 |
This cozy, tropical enclave stands out not just because of its authentic Senegalese menu, but also because of its delicious juices and cocktails made from freshly squeezed exotic fruits. Weekly live music, spoken word, and African dance have generated a rather bohemian set of regulars, some of whom can be caught scribbling manuscripts while sitting at the bar. Indeed, the relaxed yet stimulating feel encourages a certain thoughtfulness. Dinner is served until 10:30p. Only cash is accepted. Review © 2007, Wcities |
 Photo: ali watkins |
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Get Raw! |
603 Bush Street San Francisco, CA 94108 United States +1 415 956 0396 http://www.barcrudo.com/ |
So your loved one is always complaining that you never go to fancy places anymore? Cruise over to this plush restaurant and bar for scrumptious food, great ambience and fine wine. The soft hues, marine-themed artworks and aromatic candles will help rekindle your love-life! Fresh seafood delights await your palate; try the seafood chowder, the chilled oysters, or the little neck clams. Pick your poison from the colossal drinks menu as you enjoy the soothing indie music. And if the bar setting is too chirpy to handle, just head to the dining room upstairs, which has a far more intimate atmosphere, with just 10 tables. Ahh... perfect! Review © 2007, Wcities |
 Photo: he cooks she eats |
 Photo: he cooks she eats |
 Photo: Jessica Palopoli |
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Contemporary Cocktails & Dishes |
2209 Polk Street San Francisco, CA 94109 United States +1 415 268 0140 |
Bar Johnny is the perfect spot for socializing with friends over unique cocktails and contemporary dishes. This "drink kitchen" showcases traditional American cuisine with a twist, such as Truffle Fries or Smoked Turkey and Butter Bean Salad. You can also order the perfect drink whether from their extensive wine list or a cocktail as novel as the Bourbon and Maple. The restaurant has an edgy look and a fantastic street mural behind the bar. If you arrive too late for dinner, the bar menu is just as good and goes from 5p until 1a nightly. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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Traditionally elegant |
747 Third Street San Francisco, CA 94107 United States +1 415 495 4002 |
With it vintage decor, this place looks like one of San Francisco's longtime traditions, a la Tadich's Grill, but it is only a little more than a decade old. Still, it draws the same Old Guard clientele to its wood-paneled dining room. The food is California Cuisine chic with house-made pastas, hearty hamburgers, thick steaks cooked to order, fresh fish, and polentas with a variety of delectable sauces. The service is excellent, as befits a place with immaculate white table linens. There is a full bar and an excellent wine list. Review © 2007, Wcities |
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East Bay Elegance |
3853, Piedmont Avenue San Francisco, CA 94611 United States +1 510 655 6004 http://www.baywolf.com/ |
Bay Wolf has been a destination restaurant in the East Bay for over twenty years. It draws a loyal crowd of discerning businesspeople, artists, and food lovers that can count on Bay Wolf's consistent and impeccable service, elegant ambiance, and inspired dishes. Tastefully understated decor complements the unpretentious yet exotic cuisine. The knowledgeable staff will help you find the perfect wine pairing from their formidable wine list. If you haven't already experienced this classic, it's time to make a reservation. Review © 2007, Wcities |
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Pasta Place! |
3854 Geary Boulevard San Francisco, CA 94118 United States +1 415 221 0305 http://www.bellatrattoria.com/ |
Bella Trattoria Italiana is just the place for pasta lovers. Stop by and enjoy homemade pasta in a neat, golden-beige ambience while you listen to some jazz music. Little wonder then, that the San Francisco Chronicle featured Bella Trattoria in its list of San Francisco's Top 10 Trattorias. The Italian menu includes lip-smacking delicacies, such as Insalata di Cesare, Spaghetti Pomodoro, Sorrentina, Pesce Spada and more. You could host your private parties at here too. Review © 2007, Wcities |
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Historically elegant |
1075 California Street The Huntington Hotel and Nob Hill Spa San Francisco, CA 94108 United States +1 415 474 5400 (Hotel) / +1 415 771 1140 (Reservations) http://www.huntingtonhotel.com... |
And who, you might well ask, are those four referred to in the name of this award-winning restaurant? Those would be C.P. Huntington, Charles Crocker, Leland Stanford and Mark Hopkins, whose mansions made Nob Hill the literal and figurative pinnacle of San Francisco style in the days before the 1906 earthquake and fire. Amid the leather banquettes and potted palms that add a cachet of old money, award-winning Executive Chef Gloria Ciccarone-Nehls creates a menu that includes such eclectic offerings as Venison and Black Bean Chili with Crisp Honey-Spiced Onions, as well as nightly low-fat and vegetarian specials. The Flourless Chocolate-Expresso Gateau with Spun Sugar and Rasberries is a work of art on the plate and the palate. The Wine Spectator has singled out the wine list here as one of the best in the world. Review © 2007, Wcities |
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An Ode to Music! |
342 Broadway Plaza San Francisco, CA 94596 United States +1 925 939 2464 http://www.bingcrosbysrestaura... |
The name says it all - the restaurant is dedicated to the well-known Hollywood performer, Bing Crosby. Take a look at the memorabilia that the restaurant has on display - personal photographs, clips from his films and more. The cuisine is contemporary - have a taste of Trio of Ahi Tuna, Pasta Bolognese, the Crosby Clam Bake and other delicacies. The chef, Frank Palmer has the Academy of Hospitality Sciences' Five Star Diamond Award to his credit. The wooden decor, green couches and lime green lighting set the mood for the perfect dinner with piano music. Review © 2007, Wcities |
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A classic martini bar |
56 Gold Street San Francisco, CA 94133 United States +1 415 433 6300 http://www.bixrestaurant.com/ |
Gourmets and revellers come to this eatery, located in the Financial District, to eat, drink and conduct business in a comfortable setting. While the most requested drink may be the classic dry martini, other drink features include a Mojito 'Isidro' and Bix Punch. Entrees such as Seared Rare Yellowfin Tuna and Grilled Rib-Eye Stctiorange from $20 to $30. There is an alternative at lunch, when a prix-fixe menu is available for around $20. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: cozysf |
 Photo: Amanda Greene |
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Stomach-filling! |
3540 Blackhawk Plaza Circle San Francisco, CA 94506 United States +1 925 736 4295 http://www.blackhawkgrille.com/ |
Blackhawk Grille with its elegant couches, rich hues and flowing drapes, lends a warm feeling to all of its visitors. You can either dine indoors or outside on the patio, which has a scenic view of the waterpark. You can choose from a menu of pizzas, pastas, meats and seafood. Steak Frites, 5 Pepper & Salt Calamari, Colorado Lamb Loin, Spaghetti and other delicacies will keep your stomach happy. Wash it all down with the choicest of red, white and sparkling wine. There is a separate kids menu too. Also note that the menus change by season - so savour the seasonal specialities when you visit. Review © 2007, Wcities |
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A little of everything |
3218 Mission Street at Valencia San Francisco, CA 94110 United States +1 415 282 6777 http://www.blueplatesf.com/ |
You might pass by this casual and slightly funky place and dismiss it as just another hole-in-the-wall, and not a particularly appealing one at that. Do not be fooled. Inside it is done up with whimsical lighting, bright paint and a menu that takes the best of California cuisine and fusion trends to a delicious place. You can find Baked Polenta, Potato Salad, and Prawns in Curry Sauce as well as steaks, grilled fresh fish and pastas spiked with c chili. The wait staff is as hip as the joint itself and just as accomplished. The entrees are imaginative, fresh and never less than very good. The wine list is also good, featuring California vintages. Review © 2007, Wcities |
 Photo: Rosa |
 Photo: Rosa |
 Photo: Julia |
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Contemporary Vietnamese |
311 Third Street San Francisco, CA 94107 United States +1 415 536 5800 http://www.bongsu.com/ |
The long, narrow hall of Bong Su takes you on a short trip to quaint, lush Vietnam. Beautiful sandstone carvings, wooden tables, Buddha statues, bamboo screens and subdued lighting comprise the decorative elements of the restaurant. Chef Tammy Huynh takes all credit for the well-crafted menu that features carefully modified traditional Vietnamese dishes. Some of the favorites include Empress Rice, Lemongrass Bass and among the desserts, the Banana-stuffed Beignets. The posh bar has a good wine collection. If you are not in the mood for wine, try one of the teas they serve. Review © 2007, Wcities |
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A world of fun |
3296 22nd Street San Francisco, CA 94110-3033 United States +1 415 824 3211 |
Taking its cue from the neighborhood's cultural mix, the food here is spicy, multi-national and always a delight. Whether it is the salsa-tinged polenta or the apple sausage and biscuits for breakfast, there is not a boring choice on the menu for the crowd of hip artist-types, Financial District types and other locals who pack it. The decor is lively, too, with the swirls of fiesta-colored mosaics and the high energy wait staff helping you to a great meal. The wine list is eclectic in its choices of international and domestic vintages. A good bottle starts less than $15. Peak hours bring a line and a party atmosphere. Review © 2007, Wcities |
 Photo: Jessica Williams |
 Photo: Jesse |
 Photo: robb meertens |
 Photo: Nathan Henry-Silva |
 Photo: troutfactory |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Beer and cheer |
1132 Fourth Street San Francisco, CA 94901-3007 United States +1 415 456 4677 http://www.brokendrum.com/home... |
Deliberately unpretentious from the open kitchen dishing up typical grill favorites such chilly, sandwiches and garlic fries served in mountainous proportions, to the booth seating in lightly varnished woods or the patio, this is a popular spot for locals. Young and old marvel at the fleet of beer vats mounted on the wall while quaffing ales, largers, pilsners and other products of the microbrewery craze are still strong here. Kids are welcome, too, and almost all love the lightly grilled cornbread that is a house speciality. The service is friendly and fast from the young staff. Review © 2007, Wcities |
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A delicious melange |
Pier 33 at Bay Street The Embarcadero San Francisco, CA 94103 United States +1 415 291 9482 http://www.butterflysf.com/ |
Mu Shu Fish Tacos and Curried Empanadas, if that does not tell you almost everything you need to know about this trendy new hot spot, it is at least the perfect place to start. Chef Erik Hopfinger, who made his name at Backflip, has taken fusion to a new level at this cavernous space that used to house an auto body shop. The look is spare and hi-tech and the energy level from the hip young crowd never flags. The live music is as eclectic as the menu with mellow piano one night and a funky DJ the next. It all goes down easy with a drink from the full bar and the wait staff that is hip and efficient. Review © 2007, Wcities |
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Food fiesta! |
2001 Chestnut Street San Francisco, CA 94123 United States +1 415 351 0175 http://www.circasf.com/ |
At CIRCA, you'll find a pleasing American menu with exotic flavors that will tantalize your palates. This sleek, hip and trendy restaurant is a pleasure to dine at with its straight cut lines and no-nonsense attitude. Chef Erik Hopfinger brings about an improved and innovative menu in these perfect settings. All the ingredients used are organic and fresh. You have the option of holding private functions and dos like cocktail receptions, fashion shows, charity events and more. Book a table in advance to avoid disappointment. Review © 2007, Wcities |
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Zesty and chic |
1200 Grant Avenue San Francisco, CA 94945 United States +1 415 898 2234 |
Situated in a converted adobe church, the food here is a divine experience in its own right. It is an inspired fusion of traditional American favorites and classic Mexican cuisine served by a friendly staff that is informal but efficient. Seared tuna is slathered with lime-tequila butter while sirloin burgers are spiked with jalepeno peppers and there is more than a hint of chili in the barbecued ribs. On a balmy evening, you can sit on the patio and sip a Margarita in one of the fresh fruit flavors offered while waiting for your tostada or chile rellenos followed by a slice of pecan pie. Review © 2007, Wcities |
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Everyday |
123 Seventh Street San Francisco, CA 94103-2835 United States +1 415 626 6950 |
Located off the 7th Street exit of Highway 101, this bright spot is open everyday, including holidays, and offers free parking and private dining facilities. Cozy and comfortable rather than upscale and trendy, it is a friendly home-away-from-home spot. This family-friendly restaurant has a full bar and serves popular contemporary dishes like steak, seafood and pasta. It is also a great choice for breakfast serving everything from cereal and oatmeal to Belgian waffles and Denver omelets. Review © 2007, Wcities |
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Gourmet, here or to go |
480 Sutter Street Crown Plaza Hotel San Francisco, CA 94108 United States +1 415 398 8900 http://cpsanfrancisco-unionsqu... |
This Italian deli makes gourmet eating easy, whether it is a quick downtown lunch or great meal at home. The dining area is sleek and ultra modern, predominately in black and white. At lunch try an Italian sandwich or pizza while sitting outside on the patio. House specialities include juicy Rotisserie Chicken, hearty lasagna, and a delectable Chestnut Mousse that is a must-try. In the evenings it provides a unique service, call ahead with your order and when you pull up to the white curb in front of the restaurant, a waiter will bring it right to you. You don't even have to turn off your engine. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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International mix |
1 Union Street San Francisco, CA 94111 United States +1 415 291 0808 http://www.nilusdesigns.com/de... |
Post-industrial chic describes the decor and the cuisine at this trendy spot at the foot of Telegraph Hill. The brick walls are covered with ultra-modern art and the tables and chairs themselves seemed to have been inspired by a Miro painting. The food is innovative, mixing the cuisines of several countries to offer Chicken Kabobs, fresh pastas that change daily, and for breakfast you will find hearty granola, huge waffles, or eggs. The wait staff is hip and personable to the mix of Financial District denizens and other upscale locals who share the space with tourists. Review © 2007, Wcities |
 Photo: Laura A. |
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Underground music scene |
2170 Market Street (between Church and Sanchez streets) San Francisco, CA 94114 United States +1 415 861 5016 http://www.cafedunord.com |
Dark lighting and tables for two make this swanky subterranean club a very hip scene. Swing dancers, sharp dressers, and literature students from local colleges sip cocktails and ask each other to dance. The single pool table is rarely free. Live music and DJs of all genres play here. Before 11p, there is a short but excellent menu of contemporary fusion food, featuring entrees such as Wild Mushroom Strudel and Grilled Swordfish. Cover: varies Review © 2007, Wcities |
 Photo: Jessica Nguyen |
 Photo: hunta (John Erwin) |
 Photo: Doug Hingst |
 Photo: Eric Marttinen |
 Photo: rion rinker |
 Photo: Israel A. Figueroa |
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Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
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Elegant eatery |
1145 Market Street San Francisco, CA 94103-1546 United States +1 415 864 3333 |
Just sitting in this mahogany and marble jewel is a treat. To sip exquisite espresso at dawn or to dine on Focaccia and salad made with ruby-red ripe tomatoes and fresh mozzarella is heaven. The menu of light, Northern Italian fare changes seasonally, but you will always find pasta dishes and a nourishing minestrone for lunch as well as tiramisu and variety of pastries for dessertor mid-afternoon break. The service is impeccable, as such surroundings deserve. The wine list features Italian and California vintages. Review © 2007, Wcities |
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Food prepared with love |
2400 Harrison St San Francisco, CA 94110 United States +1 415 824 4652 http://www.withthecurrent.com/... |
Café Gratitude offers a unique dining experience celebrating a "World of Plenty". The menu consists of entrees and appetizers made up of only fine organic ingredients. Enjoy dishes like I Am Passionate, I Am Sensational, or I am Graceful -- all mostly raw vegan cuisine. Café Gratitude's novel menu is created for the purpose of self-nourishment and loving your life! This is the ideal eatery when you have a lot of time on your hands. Review © 2007, Wcities |
 Photo: nice_and_andeezy |
 Photo: Nathalie Lussier |
 Photo: Wendy Goodfriend |
 Photo: Angela Potochnik |
 Photo: Ed Smith |
 Photo: Dave Bill |
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A little of everything |
1736 Redwood Highway San Francisco, CA 94925 United States +1 415 924 2233 |
This sort of place, airy, full of pampered greenery and an eclectic menu of regional and national cuisines, has almost become a cliche in Northern California. Yet when an establishment is this well-run and the food this good, it soars ably above that cliche. The dining area is bright, casually elegant and offers excellent service for local shoppers and business types taking a break from their day. Thai-style chicken vies with Maryland Crab Cakes and Veal with Apple Butter on the menu. The ingredients, as you would expect in an upscale place in this part of the country, are farm fresh and the selections change seasonally to take advantage of that. There is a full service bar and a good wine list heavy on California vintages. Review © 2007, Wcities |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Great pizza place |
430 Columbus Avenue (Between Green and Vallejo Streets) San Francisco, CA 94133 United States +1 415 397 3600 http://www.calzonesf.com/ |
From an inside or outside table, guests here can monitor goings-on in wild North Beach while dining on wood-fired pizzas or creative crepes. The atmosphere is relaxed, loud and happy. The crowd is made up of locals coming back for a great time and tourists wishing that this was their local trattoria. Signature items include (of course) enormous calzones, Wood-Fired Pizza, and Angel-Hair Pasta with assorted Shellfish. Dinner entrees cost $15-20. The wait staff is personable and quick. Review © 2007, Wcities |
 Photo: Emily Chang |
 Photo: J.Ruth |
 Photo: Neil Burns |
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Fine dining, Golden Gate view |
2000 Paradise Drive San Francisco, CA 94920 United States +1 415 435 3400 http://www.thecaprice.com |
This is a fine seafood restaurant San Franciscans visit by car or the Blue & Gold ferry. It features candlelit tables, gourmet cuisine, and breathtaking views of the Golden Gate Bridge. The two-story seaside restaurant creates a romantic ambiance with unforgettable views of The City, roaring fireplaces, and fine cuisine. Upstairs, an elegant dining room features tables topped with crisp white linens, fine silver, and oil lamps. The downstairs portion also serves as a banquet room and features a wine cellar and a large stone fireplace. Start your meal with a Baby Spinach Salad topped with Asian pears, imported cheese, and toasted pecans in an apple cider vinaigrette. Or enjoy upscale appetizers like caviar and pastry points, oysters on the half shell with pink-vodka pepper mignonette, and escargot. The dinner menu includes fine meat and seafood dishes such as Roasted Sonoma Duck Breast, Grilled Salmon Filet, and a Seafood Risotto with Grilled Scallops, Lobster and Prawns. Complement you meal with fine California vintages priced at around $30. Review © 2007, Wcities |
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Hook, line and sinker! |
2362 Market Street San Francisco, CA 94114 United States +1 415 431 5000 http://www.catchsf.com/ |
Get hooked onto the fine tasting seafood at Catch. Savor the oysters, tuna tartare, almond crusted crab cakes, blackened salmon, grilled monkfish and alaskan halibut. Grab a place at the fireplace, private dining room or laze around at the bar sipping a martini. Enjoy the jazz music being played on the piano and as wellas the view of the Market Street. Takeout is available too. For directions and other details, check the website. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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Great French |
4179 Piedmont Avenue San Francisco, CA 94611 United States +1 510 547 2175 |
Chef Paul Grutter's idea of a great restaurant is that its should be like visiting a friend's home for a great meal, and that is exactly the ambiance that he has achieved here. The restaurant is small and intimate with an impeccably trained wait staff that adds to the welcome. The decor is casually elegant with pale shades and indirect lighting predominating. It is a wonderful setting for cuisine that changes seasonally, but always features dishes prepared with the finest fresh ingredients. Examples include venison filet mignon, Lobster Bisque with Saffron Citrus Sorbet, and Swiss Chocolate Mousse with pear liqueur. The wine list is outstanding with vintages from all over the world. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Southwest chili |
50 Post Street San Francisco, CA 94104-4552 United States +1 415 693 0467 |
If you like chili, you will love this downtown lunch hot spot serving chili and chili only. For around $5 you get a satisfying, spicy meal with a side of cornbread or a tortilla. This lunch favorite is most frequented by downtown professionals. Seat yourself at one of the surrounding tables or get your meal to go. The menu is simple offering eight different kinds of chili and a Santa Fe salad. Popular flavors come in pork, three-bean, chicken, vegetarian, and turkey varieties that are rated from least to most hot. All chili dishes are served over basmati rice and come with optional toppings like fresh lime, chopped onions, cilantro, and cheese. The service is quick. Note: Cash only. Review © 2007, Wcities |
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Beloved Neighborhood Sushi Joint |
4406 California Street San Francisco, CA 94118 United States +1 415 668 0858 |
Chin Bistro is an unassuming little sushi shop located on an unassuming little Richmond District corner between a laundromat and a liquor store. Nonetheless, locals call it one of the best, if not the best sushi spot in the city. Regulars come back week after week for Chin's inventive rolls, top-quality fish and more-than-just-teriyaki non-sushi alternatives. Sake and authentic Japanese beers are available. Review © 2007, Wcities |
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All natural |
1130 Fourth Street San Francisco, CA 94901 United States +1 415 457 0566 |
Forget the name, the only thing even remotely reminiscent of Alaska here is the perfectly grilled salmon. The mood, like the clientele, is casually upscale and distinctly Marin, with pastel walls and a laid-back attitude that does not interfere with the great service from the personable wait staff. Everything on the menu, from the terrific spinach salad to the grilled lamb to the strawberry shortcake, is 100 percent organic and 100 percent delicious. The smoothies are locally famous, too, and come in a variety of combinations that change with the season. Review © 2007, Wcities |
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Tropical, trendy favorite |
20 Cosmo Place (between Sutter and Post streets) San Francisco, CA 94109 United States +1 415 931 3600 http://www.lecolonialsf.com |
This critically acclaimed Vietnamese restaurant packs in the crowds of people nibbling on Bo Bia Choy (delicate fresh salad rolls with spicy chile dipping sauce) and Tom Rang Me (sauteed giant black tiger prawns). You can find a variety of entertainment in the lounge, ranging from live jazz to hip-hop beats, depending on the day of the week. Try a specialty drink like Honeydew and Pineapple infused Vodka, a good way to round out the evening. Review © 2007, Wcities |
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Eclectic gourmet |
337 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 454 9840 |
This small light-filled space has a nice touch with fusion cuisine. At bistro-styled tables and chairs or at the green marble counter beneath a trellis of faux grapevines, locals enjoy delicious satay sandwiches, potato pancakes, fresh bass fillets garnished with mangos and red pepper salsa, or Thai-style Beef Curry. The other choices are equally good and range equally far afield culturally. The owner loves to cook and it shows in the preparation of the food and the way it is served up. The wine list is limited, but has good choices that start at $9 a bottle. Review © 2007, Wcities |
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More Than You'd Expect |
121 Spear St San Francisco, CA 94105 United States +1 415 543 4001 http://www.thecosmopolitancafe... |
Sophisticated, but not vain, the Cosmopolitan Cafe is perfect for a romantic dinner date or a cordial business lunch. You'll feel hip, and invited as you walk through the door and pull up a chair in the restaurant or bar, which both offer their own specialty menus. A nice decor and reasonable prices, ensure your return for the live piano and jazz music offered every Wednesday through Saturday. The Cosmopolitan also accomodates private events, with a cocktail reception for 200, or lunch/dinner for 85 guests in their secluded formal dining room. Review © 2007, Wcities |
 Photo: pam collins |
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SoMa Gourmet Burgers |
121 7th Street San Francisco, CA 94102 United States +1 415 252 2634 http://www.bestwesterncaliforn... |
Half restaurant, half bar and lounge, Custom Burger offers patrons the chance to build their own burger and enjoy it in a casual atmosphere. Choose from fourteen sauces, four buns and various cuts of beef. Add some onion rings or sweet potato fries to your order to top it all off. Nestled in the Best Western Americania in the sprawling SoMa district, the setting is modern and clean, with a chrome decor and classic red finish. Grab a margarita to go with your meal and then relax in the lounge. This location is also open for breakfast. Review © 2007, Wcities |
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Just ducky |
100 El Camino Real Stanford Park Hotel San Francisco, CA 94025 United States +1 650 330 1234 / +1 650 330 2790 http://woodsidehotels.com/stan... |
If the name of this clubby establishment does not give away the house specialty, the murals, sculptures and vintage decoys all depicting the eponymous fowl should. There are a few other items on the menu here such as pasta, seafood and steak, but duck is the raison d'etre for it all. Duck, moist and succulent, is roasted with cherries or candied in orange, smoked with chestnut stuffing or ground into spicy sausages. The daily specials take duck to flavorful places and cooked to perfection the way only a chef who specialized like this can. The wait staff specializes, too, in great service. There is a full service bar if you would like a Martini or Cosmo to start and an excellent wine list for something to accompany your entree. Review © 2007, Wcities |
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Wonderful food, extensive wine list |
901 Cole Street (at Carl) San Francisco, CA 94117 United States +1 415 566 3063 Samantha Engel |
Chef/owner Arnold Eric Wong creates a menu delicately fusing European and Asian elements into every dish. The Tamarind Lamb and Vegetable Kabobs with Spaghetti Squash Spanakopita leaves one wondering how such distant flavors found themselves together in an entree. The wine bar offers over 400 popular and hard-to-find varieties from around the world (40 available by the glass). The management has also thoughtfully imported several cheeses from Europe to complement the wine tastings. A popular spot for young professionals, the decor is airy and bright in a French Bistro meets California Casual sort of way and the service is great. Review © 2007, Wcities |
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Pasta Plenty |
18, Virginia Street (between Mission & Coleridge Street) San Francisco, CA 94110 United States +1 415 206 2086 |
This local favorite combines Old World charm with all the hip panache one expects from the Mission. The place is dimly lit, with aprons festooning the walls a la great grandma's in Sicilia. When the dj spins on the weekends there is a distinctly San Franciscan vibe to it that really brings the crowds. The specialty here on the handwritten menu is spaghetti and meatballs, wash it down with wine or a 40oz of beer; I suggest the latter. Emmy's is very popular with the spaghetti eating crowd in the Mission and their policy is no reservations. It's strictly first come first serve, so get there early for a meal that is as filling as it is tasty. Review © 2007, Wcities |
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European Flair |
504 Broadway Street San Francisco, CA 94133 United States +1 415 982 6223 http://www.enricossf.com/ |
Located in North Beach, Enrico's is open for both lunch and dinner, and offers a full bar with lounge seating. A live jazz band and soft lighting adds an elegant touch to an updated 1930s setting. Dine on fresh Italian and Spanish cuisine and people watch outdoors on a heated patio. Known for their homemade pasta, Enrico's also offers appealing seafood entrees and various unique dishes, such as a Pear Pizza. Review © 2007, Wcities |
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By the Bay |
369 Embarcadero San Francisco, CA 94105 United States +1 415 369 9955 http://www.epicroasthousesf.com/ |
With a gorgeous view of the Oakland Bay Bridge, the interior of Epic Roasthouse is a stunning accomplishment by famed restaurant entrepreneur Pat Kuleto. There are large windows, rich fabrics, and a large fireplace making the restaurant warm and inviting. A very busy place, if you don't have reservations the wait can be quite long. Luckily there is a full bar upstairs at which you can wait and have a selection of fine wines or cocktails. For dinner try Lemon Rosemary Garlic Chicken Under Stone with Toasted Brioche Salad or New York Strip with Coriander, Black Peppercorns, and Coffee Beans. Review © 2007, Wcities |
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Spinning over the City |
5 Embarcadero Center San Francisco, CA 94111 United States +1 415 788 1234 http://www.sanfranciscoregency... |
This is definitely one of the most fun places for the high-rise cocktail set. The lounge is a chamber which rotates 360 degrees every 45 minutes. The effect induces sci-fi-heads and businessmen alike to break into a childish grin and press against the windows. Spinning on the Hyatt Regency's 22nd floor, this is the perfect place to start for dinner and stay for cocktails. You will see the entire city light up at sunset, and you will not even have to turn your head. Review © 2007, Wcities |
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Deepsea dining |
Prinsengracht 328-332 San Francisco, CA 1016 HX United States +1 415 956 6969 http://www.farallonrestaurant.com |
The underwater decor of this Union Square destination is interesting and somewhat whimsical. Imagine a sea of enormous, luminous purple jellyfish magically floating near the ceiling. It is quite a scene. People stand elbow-to-elbow in the bar, sipping on their pricey cocktails. The food, such as Sea Urchin Gratin and Black-truffled Dungeness Crab, is delicious, beautiful and expensive. Overall, it is a very memorable dining experience of the aquatic kind with service as exquisite as the glass sculptures that populate the ceiling. Review © 2007, Wcities |
 Photo: Ben Fried |
 Photo: Bill Holmes |
 Photo: amy glengary yang |
 Photo: Jenny AuYeung |
 Photo: santa barbarian |
 Photo: Martin Samuelsson |
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Ingenious fusion |
12 Fourth Street San Francisco, CA 94103 United States +1 415 348 1555 www.fifthfloor.citysearch.com |
This is a cozy spot for local foodies to have breakfast or dinner (no lunch is served) surrounded by an airy, modern decor inspired by the 1920's-1940's Arte Moderne movement. Chef Laurent Manrique produces cuisine that blends classic cooking techniques from the Southwest of France with California feeling and seasonal ingredients. The menu features such luxurious offerings as the Matelote d'Anguille (oxtail and Japanese eel braised in Bordelaise sauce) or the Poulet au Pot (poached free range chicken stuffed with foie gras), and for dessert, Souffle a la Poire (pear souffle). The wine list (prices vary) and the service are both outstanding. There is also a no reservation lounge with lighter menu options. Review © 2007, Wcities |
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Locals buzz over it |
4288 24th Street San Francisco, CA 94114 United States +1 415 821 7652 http://www.fireflyrestaurant.com |
The buzz on the street is that this place is very good indeed. It does not advertise much. You will not see a lot of razzle-dazzle, but that may be because the clients want it to remain a well-kept secret. It serves up a menu of fusion food featuring hearty old-school ingredients. For example, take the Marinated Rack of Lamb - it's all the more tasty because of its simple preparation and unique blend of spices. Also, a few pizzas are served as appetizers every day. The entire menu comes highly recommended and the service is terrific. Review © 2007, Wcities |
 Photo: Erwin Chuk |
 Photo: Erwin Chuk |
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Delicious trends |
3607 Alameda de las Pulgas San Francisco, CA 94025 United States +1 650 854 1226 http://www.cooleatz.com/fleast... |
This homey cafe only appears to be ordinary, albeit charming with lace curtains and tablecloths. In fact, it is one of the Bay Area's groundbreaking cuisine style-setters, using local fresh organic produce long before it was trendy. Owner Jesse Cool has been written up locally and nationally for her innovative cuisine that changes with the seasons. The menu is a cross section of world cuisine with house-made Pastas, Enchiladas, Couscous and stir-fry selections. Vegetarians can order some entrees with Tofu instead of meat. The ambience here is one of the friendliest in the Bay Area and the dining is some of the finest anywhere. Review © 2007, Wcities |
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For stylish bar flies |
762 Divisadero Street San Francisco, CA 94117 United States +1 415 931 4359 |
A pleasant blend of neo-modern, avant garde, and cheap chic is found here. Beautiful young faces lean close (no choice, very crowded) across sleek tables, over plates of fusion cuisine and generous portions of alcohol. Deep purple walls surround a small bar in the front area. The back is given over to a pool table and festive looking star-shaped lamps. A smattering of comfy sofas completes the "I'm in the tripped out loft apartment of one of my wealthy eccentric artist friends" feel of the place. The menu, like the decor, reflects many influences. Italian Tappenade, Thai Spiced Skewers, and the All-American Foghorn Leghorn Chicken Sandwich are among your options. Whatever you eat, order one of the many beers on tap as accompaniment. Sangria is also available by the glass, half-pitcher and whole pitcher. Review © 2007, Wcities |
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Drinking la dolce vita |
2534 Mission Street San Francisco, CA 94110 United States +1 415 648 7600 http://www.foreigncinema.com |
Opened by a team that believe movies and dinner are a natural combination, this courtyard restaurant cum bar keeps an internationally intellectual atmosphere by projecting the films of Fellini, Polanksi and company on its neighbors walls. Tableside speakers add a drive-in feel to the French bistro fare, letting the films function as either the background or a main attraction. Reservations are recommended as this is one of the leading contestants in the Mission hipness race. Review © 2007, Wcities |
 Photo: Dragon X |
 Photo: James Stewart |
 Photo: Claudia S. Dias |
 Photo: Pixel Peasant |
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Oven Fresh |
905 California Street San Francisco, CA 94108 United States +1 415 989 1910 http://www.fournousovens.com/ |
Located in the Renaissance Stanford Court, Fournou's Ovens offers a classic menu refreshed with contemporary touches. Its main attraction, though, are the huge rustic ovens, which are situated in one of the dining rooms. While the menu changes seasonally, dishes, such as Rack Of Lamb are all-time favorites. The wall tapestry and dark furniture contribute to the fine ambience and no-nonsense look of the restaurant. Don't forget to try the Roasted Duck with Jicama-pecan Salad and the Chocolate Cake, and compliment it with a vintage from the restaurant's 8,000 bottle wine cellar. Located right along the cable car lines, you can get to the restaurant like the local San Franciscans do. Fournou's Ovens is also the winner of the 'DiRoNa Award Of Excellence'. The restaurant offers banquet as well as private party facilities. Review © 2007, Wcities |
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Cali-Medi-French cuisine |
1901 Hyde Street San Francisco, CA 94109 United States +1 415 928 1406 |
In one of San Francisco's best signature styles, chef Will Dodson presents a menu that defies categorization. Suffice to say that the food showcases the some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first-rate, too. Review © 2007, Wcities |
 Photo: BoLA |
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South American dining |
2114 Fillmore St San Francisco, CA 94115 United States +1 415 447 2668 http://www.frescasf.com/ |
This restaurant makes a strong bid for educating the public to the culinary wonders of Peruvian dining. Wooden tables and a slate floor are visually pleasing, creating such a country feel that one half expects the waiters to draw their water pitchers from a backyard well. An open kitchen adds to the ambiance. The menu features a mix of meat and seafood dishes, highlighted by the soy roasted trout and the seafood stew. Latin beers are plenty, compensating for the absence of mixed drinks. Review © 2007, Wcities |
 Photo: Udi Falkson |
 Photo: laura kicey |
 Photo: Rhett Redelings |
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Fresh & Tasty |
2367 Market Street San Francisco, CA 94114 United States +1 415 558 1616 http://www.friseerestaurant.com/ |
Named after an endive and located in the heart of the Castro, this place has dishes as imaginative as its name. Many of the dishes are oriented around seafood or meat, but tofu can always be substituted. A perfect place for a quick bite to eat, the meal is prepared before your eyes. Alternatively, there are prepackaged meals for those without any time to spare. Frisée strives to make gourmet meals healthy and affordable. Review © 2007, Wcities |
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A great hotspot |
500 Florida Street (at the corner of Mariposa Street) San Francisco, CA 94110 United States +1 415 861 8900 |
This haven for multimedia tycoons and moneyed socialites boasts a sumptuous cocktail menu and no less than five different food menus. Menu items range from the nostalgic (Matzoh Ball Soup) to the sublime (Russian Caviar). Whatever you get, be prepared to pay a hefty price. Trendiness does not come cheap. Dinner and drinks will certainly cost upwards of $40. This is a great place to people-watch, although you might get some raised eyebrows if people catch you doing it. Review © 2007, Wcities |
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A well-earned title |
501 Geary at Taylor Street San Francisco, CA 94102 United States +1 415 292 0101 http://www.grandcafe-sf.com/ |
In the heart of the Theater District, this restaurant enjoys a bit of theatrics itself. The interior is pure drama with soaring ceilings, arched doorways, wall-size murals and antique furnishings that evoke the Paris in 1900. Food is chopped and roasted in a performance that you can watch from your table as the kitchen is open and in full-view. First acts include Herb-Crusted Soft Shell Crab and Smoked Salmon Terrine. Next, try a Stellar Filet Mignon or Duck in Confit. The "Grand" Banana Cream Pie is the perfect grand finale. Wines are also stellar, starting at $25 a bottle. The service is excellent. Review © 2007, Wcities |
 Photo: Ethan Bloch |
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Half moon story |
390 Capistrano Road At highway 1 San Francisco, CA 94019 United States +1 650 728 2739 http://www.hmbbrewingco.com/ |
Not very far from this outdoor dining restaurant is the very famous big wave surfing point. You can get your surfing tips as surfers often drop by at Half moon. Its proximity to the Pacific of course brings home the fresh sea food. Lobsters, squids are common on the menu. The avid drinker can try the many crafted beers brewed on the site. Most of the steaks are heavy and hefty, but a run along the coastline would make you forget it. Enjoy live bands playing around three to four times a week. Also in order to not let you freeze, the open patio is fixed with heaters at strategic places. Indoor diners can admire the Pillar Point Harbor view with or without the beer! Review © 2007, Wcities |
 Photo: Will Luo |
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Famous, friendly and fun |
PIER 39, Building Q-1 Beach Street & The Embarcadero San Francisco, CA 94133 United States +1 415 956 2013 http://www.hardrock.com |
Always loud and crowded, this Hard Rock is every bit the Hard Rock you expect. World famous music, food, cocktails, and fun are here, along with the requisite selection of souvenir T-shirts and paraphenalia. The service is brisk from the hip waitstaff. The motto is "love all, serve all, make the world a better place". We can all drink to that! Review © 2007, Wcities |
 Photo: dizzyscribble |
 Photo: azizk |
 Photo: froggy_dear |
 Photo: Prateek Bahadur |
 Photo: Diana & Sebastian |
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Top-Shelf Cocktails |
450 Powell Street San Francisco, CA 94102 United States +1 415 395 8595 http://www.harrydenton.com/ |
Harry Denton has been the maven of sophisticated SF nightlife for twenty years or so. His club, perched on the 21st floor of the Sir Francis Drake Hotel is a glamorous spot to enjoy top-shelf liquors, such as Hennessy Paradis Cognac or a Remy Martin Extra, colorful cocktails, panoramic views of The City and beyond, as well as live music. Experience classic cocktail service in 1930s inspired decadence with dripping-with-crystal chandeliers and voluptuous flower arrangements. The stand-up Biedermeier-style bar can accommodate the most expensive tastes, such as Dom Periginon Rose. A light-fare menu is also available, gourmet, of course. Review © 2007, Wcities |
 Photo: wcities |
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Almost home food! |
2100 Market Street San Francisco, CA 94114 United States +1 415 503 0333 http://www.home-sf.com/ |
All American wholesome food served in an informal atmosphere is what Home Restaurant & Bar is all about. The decor is white walled, with lights used intelligently. Settling in doesn't take time here, so start with the delicate butter lettuce salad and then proceed to Grilled porcini, fava beans, and truffle oil top with wild mushroom ravioli! Desserts like peanut butter crème brulee with chocolate cookies are the usual favourite. The drinks menu comprises a long list and the bartender's dexterity with cocktail handling is unmatched. Loads of young people hang out at this restaurant, so picking an impromptu date is no problem at all! Review © 2007, Wcities |
 Photo: wcities |
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Sea view |
60 San Leandro Marina San Francisco, CA 94577 United States +1 510 351 5556 |
Horatio's is planned in an uncomplicated manner with a view naturally designed to please the eye. And so half the battle is won with its ocean front setting. The prawns, squids fresh from the ocean bed and tender steaks all hold the power to grasp you in a temporary trance. Facing the Pacific while dicing your steak and sipping Californian wine is a dream several of us yearn to earn. Yet all is not lost; dreaming about the above is another solution and it'll never cost you any money! Review © 2007, Wcities |
 Photo: Kelly Constabaris |
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Dining on the bay |
Pier 33 (The Embarcadero) San Francisco, CA 94111 United States +1 415 788 8866 |
Ever have a hard time deciding which view you would like while dining? How about a view that changes with each course? Hornblower Cruise and Events provides unique gourmet cuisine, impeccable service, and spectacular views of the San Francisco Bay. Options include a Champagne Brunch Cruise (Saturday and Sunday 11:30am - 1:30pm, 11:00am boarding), nightly Dinner Dance Cruises (Sunday-Thursday 7:30 pm - 9:30 pm, 6:30pm boarding), weekly Supper Club Cruises, and daily Alcatraz Discovery Lunch Cruises (Daily 11:30am-1:30pm, 11:00am boarding). Depending on cruise, duration is between two to three hours. Prices vary depending on which cruise, day of the week, and date. Reservations are required. Review © 2007, Wcities |
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Bask in the Basque glory! |
701 Union Street (Powell Street) San Francisco, CA 94133 United States +1 415 402 0011 http://www.ilunabasque.com/ |
This restaurant specializes in Basque cuisine, typical to the southwestern and northwestern regions of France and Spain respectively. The tapas or small plates offer a tantalizing fusion of the two cuisines, which has proved to be a refreshing and welcome change to the San Francisco North Beach area. Young chef, Mattin Noblia, a native of the Basque country, comes up with scrumptious delicacies using the local available products in the most imaginative way and experimenting with new ones, which may be imported. Mâche Salad with walnuts, dressing, and feta cheese, Seared Tuna with Bleu des Basque sauce, Spanish Tortilla with baby spinach and goat cheese are some of the dishes you can try. To end the meal with something as delicious, choose from the limited yet toothsome list of desserts. Bon Appétit! Review © 2007, Wcities |
 Photo: wcities |
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Lush colors, elegant food |
Jan Willem Brouwersstraat 3 (at the corner of Gough Street) San Francisco, CA 1071 LH United States +1 415 673 9353 http://www.indigorestaurant.com/ |
From the minute you step into the softly lit, warm, violet-hued restaurant, each and every one of your senses is in for a treat. Listen to soft jazz as you sip a chardonnay and dine on Grilled Salmon with Baby Artichoke and Spinach Salad Saute. At around $25 dollars for an entree, the menu is quite reasonably priced. Leave room for dessert. The fruit tart is delicious as is the Lavender Creme Brulee. Review © 2007, Wcities |
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10 vodka infusions daily |
555 Second Street (between Bryant and Brannan streets) San Francisco, CA 94107 United States +1 415 543 2282 |
If the name doesn't mean anything to you at first, you will come to understand as soon as you enter. The first thing you see is a row, behind the bar, of 10 or more Skyy Vodka Infusions, made with fresh fruits, vegetables and herbs. Infusions are served chilled and straight up and they pack quite a punch. The selection changes daily, but typical infusions include Strawberry-Watermelon, Pineapple and Cucumber. The food is also superb. Try the Iron-Skillet Roasted Mussels or the Grilled Double-Cut Pork Chop. There is live jazz Thursday through Sunday. Review © 2007, Wcities |
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Fine dining |
1360 El Camino Real At Ralston Avenue San Francisco, CA 94002 United States +1 650 592 7893 http://www.iron-gate.com/ |
If you're in the mood for true Continental or French cuisine, Iron Gate's just the place to head for! With an extensive list of wines to choose from - Californian, French, German, Italian and Bordeaux, you can enjoy your meal in the right way...a la France! The restaurant also offers special hors d'oeuvres to kickstart your appetite. The rest of the dining experience could include anything from the steaks, pastas, veal and a host of other seafood delicacies. Review © 2007, Wcities |
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Lucky guinea pigs |
598 Second Street, Brannan Street San Francisco, CA 94107 United States +1 415 836 9239 http://www.plumpjack.com/ |
Jack Falstaff is part of the well-known Plump Jack group of restaurants. This place offers American-Californian cuisine; the chef, James Ormsby, tries to be as contemporary and experimental with his cooking as possible. The interiors have been done up by designer Stanlee Gatti who has created a look of elegance combined with exuberance. The bar offers a whole array of cocktails as well as exclusive wines that can complement your food well. Slow Cooked Kurabuto Pork Belly, Vandenberg Farms Filet Mignon, and Dungeness Crab Stuffed Pequillos are some of the dishes prepared by the special 'slow food' method using fresh ingredients. The restaurant offers a spacious outdoor patio with heaters, if you do not feel like dining indoors. Review © 2007, Wcities |
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Bistro bliss! |
One Broadway San Francisco, CA 94607 United States +1 510 444 7171 http://www.jacksbistro.com/ |
Jack's Bistro defines the fun way of enjoying your meals - be it breakfast, lunch, dinner or the leisurely weekend brunch. The waterfront patio seating lets you enjoy a refreshing view along with your food. And the menu offers a comprehensive list of pastas, burgers, steaks, and seafood dishes. The nightly entertainment with a live band on Fridays and Saturdays and piano music on the rest of the days (except Sundays) is a special feature of this bistro. The retail bakery with its coffees, juices and sumptuous desserts adds to the wholesome bistro feel! Review © 2007, Wcities |
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Truly elegant gourmet |
300 Grove Street (at the corner of Franklin Street) San Francisco, CA 94102 United States +1 415 861 5555 http://www.jardiniere.com |
This collaboration between two of The City's most famed restaurateurs, Pat Kuleto and Traci des Jardins, is one of the most famous, most loved gourmet rooms in the Bay Area. It is an example of sophisticated Californian cuisine. The menu changes daily, but all of the dishes are likely to be excellent, if not perfect. Past offerings have included Herbed Lamb Loin and Filet of Beef. This is definitely a luxury dining experience. Review © 2007, Wcities |
 Photo: Rob Abbott |
 Photo: rachel |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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California calls! |
2915 El Camino Real Selby Line San Francisco, CA 94061 United States +1 650 365 7777 http://www.johnbentleys.com/ |
Equal in every aspect to its counterpart in Woodside, this place raises the bar of fine dining. Chef John Bentley, uses his Viennese cooking experience to present a cuisine that is not just traditionally Californian but also inexorably contemporary! The inexhaustible wine list serves you the best you've ever had, while the desserts will make you regret about your limited appetite! You can also end the meal with coffee or liqueur. The setting is sophisticated, warm and comfortable; and, the courteous staff is always at your service! Review © 2007, Wcities |
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High-Energy Contemporary Indian |
150 University Avenue San Francisco, CA 94301 United States +1 650 329 9644 http://www.junnoon.com/ |
Just an hour down the San Francisco Bay is Junnoon, one of only three Bay Area spots included in Esquire's "Best Restaurants of 2006" honors. The cuisine is Indian, but with an endless succession of undeniably modern twists. Dishes are augmented with exotic ingredients like winter squash, sugar pumpkin and chargrilled shrimp, as well as mind-bending pairings like pomegranate and peanut. The whole menu is rife with specialties you just don't see every day, like Bombay-style crabcakes, an Indian take on wontons, and even masala-inflected mashed potatoes. Junnoon is also well-known for its innovative cocktails, many of which add Indian flair to some American classics: the "Drunken Darjeeling" is a Long Island Iced Tea done up with top-shelf liquors and everyone's favorite Indian tea, and the "Manic Masala Mary" is a Bloody Mary with pepper-infused vodka and a helping of house-procured spices. See website for full menu, "Power Lunch" info and more. Review © 2007, Wcities |
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A view of Kaygetsu! |
325 Sharon Park Drive San Francisco, CA 94025 United States +1 650 234 1084 http://www.kaygetsu.com/ |
Kaygetsu, when translated from Japanese, means 'beautiful moon'. It also refers to the month of September as that is when, according to the Japanese, the moon is at its brightest. Kaygetsu serves Kaiseki - a certain style of Japanese cuisine. In addition to Sake, there's unusual sounding and tasting items, such as Nishida Kikuizumi, Otokoyama, Dewazakura Namagenshu and more. Other delights include Yaki Mono, Tempura Moriawase, Mushi Gamo, and Tai Chazuke. Don't forget to order a wine too. Review © 2007, Wcities |
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The Bay's other side |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
This is a prime location in Jack London Square providing dining in an elegant atmosphere. It is best loved for dishes like Smoked Top Sirloin and Chili-Rubbed Smoked Prawns and Spit-Roasted Prime Rib and Salmon. For a delightful brunch, go for a Bloody Mary and such dishes as Smoked Salmon Benedict and Stuffed French Toast with Peaches and Cream. The service is terrific. There is an excellent wine list featuring California and imported wines. Set in one of Oaklands historic landmarks, it's a romantic place to dine with an elegantly appointed dining room and a first-class view of the Bay. It's also great for sitting at the full bar, drinking classic cocktails, and eating unforgettable appetizers, such as Tender marinated Tenderloin and Southwestern calamari. Review © 2007, Wcities |
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Fishy Feeling! |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
A meal at Bayhouse will please your tastebuds as much as your wallet. Items on the menu include chops, steaks and fish. The likes of Kincaid's Peppercorn Steak, Coconut Tiger Prawns and Prime Rib French Dip will leave your stomach growling for more. There is a separate kids menu too. The view of Jack London Square's waterfront just adds to the dining experience. Review © 2007, Wcities |
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Sardinia Comes to SF |
291 30th Street (At Church Street) San Francisco, CA 94131 United States +1 415 550 8114 http://www.laciccia.com/ |
This 40-seat neighborhood restaurant treats you to the flavors and traditions of the pretty Mediterranean island of Sardinia. Sample from a compelling array of dishes: the Baby Octopus Salad is a delight, the Zuchinni Soup with Mussels is without peer, and the lamb chops will bring tears of joy to your eyes. The individual pizzas are crispy, buttery little discs of perfection. The wine list is extensive and focuses exclusivley on regional products; the charming and dedicated wait staff will give you some expert tips if you have trouble deciding. Every day, in every way, La Ciccia truly brings the warmth of Sardinia to this foggy Bay Area neighborhood. Review © 2007, Wcities |
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Sleek and chic |
The Embarcadero at Bay Pier 33 San Francisco, CA 94104 United States +1 415 982 0203 |
Killer views and an outstanding selection of Middle Eastern cuisine make this a destination restaurant for foodies. Menu items at this sleekly contemporary eatery include a wonderful array of expertly seasoned and grilled meats and poultry, as well as seafood items such as spicy Crab Cakes and stews that are rich and flavorful. The wine list has selections from the United States, Europe and the Middle East. The Lebanese vintages get consistently high marks from the upscale clientele, both local and tourist, who seek this place out. The wait staff is well trained and witty. Review © 2007, Wcities |
 Photo: wcities |
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Ooh la la! |
507 Magnolia Avenue San Francisco, CA 94939 United States +1 415 927 3331 http://www.leftbank.com/ |
A late-nineteenth century Parisian brasserie is so lovingly evoked here that one would not be surprised to see Toulouse Lautrec sketching at one of the tables. The food is a good reproduction, too. Steamed Mussels, Oxtail Terrine and Tarte Tatin are all on the menu along with a few California cuisine interlopers, such as Seared Tuna in Lemongrass and Ginger Roasted Artichoke Salad. A mirrored bar, brass detailing, high ceilings, and richly polished wood, make up for a nice break from the casual Californian establishments found in this area. The service is excellent and there is a full bar complete with a wonderful selection of French aperitifs that are perfect for sipping on the terrace. Review © 2007, Wcities |