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 Simply Italian |
2355 Chestnut Street San Francisco, CA 94123 United States +1 415 771 2216 http://www.A16sf.com |
A16 brings you delicious and hospitable traditions of Campania, which is located in southern Italy. The menu features Wood Oven Fired Neapolitan Pizza, and other specialties, such as Pork Breast Braised with Olives, Herbs and Chestnuts. After you are done with the main course, try the lightly sweetened Ricotta Mousse with Walnuts and Dried Fruit for dessert. The well-chosen wine list, focused on Southern Italian varietals, is an essential part of A16 and adds up to your 'Italian' experience. Review © 2007, Wcities |
 Photo: Heather Leah Kennedy |
 Photo: Paulina S |
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Tapas and sangria! |
2018 Lombard St (between Webster & Fillmore streets) San Francisco, CA 94123 United States +1 415 929 8888 |
For a change of pace, come to this pleasant, cheery eatery. Take your pick of two dozen tapas platters, or go for a huge plate of Paella. Wash it all down with cold sangria poured from stone jugs. Tapas selections, which include Half a Roast Quail with Fried Potatoes or New Potatoes with Aioli, are the perfect solution for diners who cannot make decisions. Some people opt for the Paella, a full meal for around USD20. Any way you eat it, you cannot go wrong. Review © 2007, Wcities |
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Crispy crust |
2033 Union Street San Francisco, CA 94123 United States +1 415 885 4500 |
For traditional, East Coast-style pizza, check out this pizzeria that cooks its pizza in a wood-burning brick oven so the crust comes out crisp, dark, and delicious. Enjoy it inside the traditional pizzeria with its even more traditional red-and-white checked tablecloths, or outside in the outdoor patio area. Pizza pies are named after famous East Coast cities. The Philly, for example, is topped with turkey sausage, sauteed onions and roasted bell peppers. Other popular varieties include the Greek Isle (sun-dried tomatoes, artichoke hearts, feta and mozzarella cheese). Review © 2007, Wcities |
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Rich dining |
2150 Chestnut Street San Francisco, CA 94123-2709 United States +1 415 749 0506 |
Looking much like an old-money hacienda, this neighborhood favorite is rich with imported tile, murals, carved wood and a welcoming fireplace. The food is the usual mix of enchiladas, rice plates, burritos and the like, but made with fresh ingredients in combinations that change with the season. Try the Roast Chicken spiked with lime and traditional spices. Tequila, sangria, Mexican beer, and agua frescas in wonderful flavors such as mango and watermelon are the perfect accompaniment either in the cozy dining area or the lovely patio. The service is fast and friendly. Review © 2007, Wcities |
 Peaceful dining |
2084 Chestnut Street San Francisco, CA 94123-2735 United States +1 415 929 1670 |
Upscale locals come here for excellent sushi and delicious items from the small but well-chosen menu. Find the classics of Japanese cuisine prepared with care and presented with attention to the details of visual impact. The teriyaki is sweet and tangy, whether made with succulent chicken or tender beef, while the tempura is light and delightfully non-greasy. Sushi selections include the usual choices, as well as hand rolls filled with sweet shrimp, crab tempura, and daily specials that are inventive and delicious. The service is quick and friendly both at the tables and at the attractive sushi bar. Review © 2007, Wcities |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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Stylish Mexican restaurant and bar |
2036 Lombard Street (between Webster and Fillmore streets) San Francisco, CA 94123 United States +1 415 921 2221 |
Pass on the more trendy restaurants and step right into this local favorite. It offers a separate restaurant and bar, both of which have a festive atmosphere. It is a popular spot during happy hour, filled with locals in search of an after-work drink who enjoy the occasional live music. The decor is charming with tiled floor, red-tinted balconies and wrought iron accents. The staff is friendly and courteous. The menu consists of traditional Mexican favorites like burritos, tostadas, tacos, enchiladas, nachos, fajitas and the like. Its margaritas were voted best in The City by Focus magazine. Review © 2007, Wcities |
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A Marina favorite |
2346 Chestnut Street San Francisco, CA 94123 United States +1 415 346 1801 |
This family-owned diner has been feeding the Marina for over two decades. Usually busy in the morning hours with an eclectic crowd, this contemporary American coffee shop is a great place for catching up with family and friends. Enjoy breakfast or lunch in this bright and airy coffee shop's friendly and relaxed environment. The menu consists of classic breakfast and lunch dishes like omelets, French toast and eggs Benedict, hamburgers, sandwiches and salads. If you like the way things are done here, you will appreciate the owner's other coffee shop, the Flower Market Cafe. Review © 2007, Wcities |
 Photo: Dawn Endico  |
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Tasty & Traditional |
1968 Lombard Street San Francisco, CA 94123 United States +1 415 441 8999 |
Benjarong Thai is a wonderful place to take friends and family. Not only is the ambiance pleasant, but the cuisine is superb. Try the traditional Pad Thai or sample something new and exciting. The prices are very reasonable for a fantastic selection and impeccable service. Review © 2007, Wcities |
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Exotic nibbles |
2030 Union Street San Francisco, CA 94123 United States +1 415 929 8855 http://www.betelnutrestaurant.... |
This popular Union Street is known both for its exotic drink menu and for the beautiful people who frequent it. Although various kinds of dumplings, rice bowls and noodles are available, people often come here to drink and socialize. Sip on a cold glass of Betelnut Brown Ale or, if you're feeling creative, try a Taiwan On made of Stolichnaya Ohranj with pickled ginger. Snack on Salt-and-Pepper Gulf Prawns or Buddha's Feast dumplings. Review © 2007, Wcities |
 Photo: Roland A. Luistro |
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Fresh California French |
3340 Steiner Street San Francisco, CA 94123 United States +1 415 202 0100 http://www.bistroaix.com/ |
Parking in the Marina, especially around the dinner hour, can be a nightmare. This is one restaurant that makes the struggle worthwhile. West Coast meets Western European in the casual chic decor and in the innovative menu here. Choose from wafer-thin, crisp-crusted pizzas, crackling-skinned Roasted Chicken, or Grilled Lamb with fluffy Mashed Potatoes. The crowd is mostly local, but a few tourists have found out about this place, too. Good wines, good service and great desserts complete the dining experience. Review © 2007, Wcities |
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Chow down at Bobo's! |
1450 Lombard Street San Francisco, CA 94123 United States +1 415 441 8880 http://www.boboquivaris.com/ |
Whole Dungeness Crab Roasted in Garlic Sauce, Filet Mignon, Farm Fresh Hawaiian Sunfish Filet, New York Steak...are you drooling yet? If you need to satisfy those endless cravings for thick juicy steaks and fresh seafood, come on down to Boboquivari's - you are sure to have a good time! A colourful, festive interior (don't miss the gigantic marionette mounted above the kitchen door!), a mahogany bar, leather booths, and striped linens add to the vivacious ambience, so much so that the restaurant seems alive with good cheer - it will put you right at ease, and you will certainly enjoy your meal! Review © 2007, Wcities |
 Photo: Frederic Poirot |
 Photo: mim |
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Roman trattoria in the Marina |
2223 Union Street San Francisco, CA 94123 United States +1 415 929 0407 |
It is always a joy to find a restaurant that offers consistently delicious food in a comfortable setting for low prices. No wonder then that people have begun flocking to this tiny Roman-style eatery in the Marina. Appetizers (or antipasto according to the menu) include such favorites as Mozzarella Caprese and Carpaccio). Entrees are authentic Italian favorites such as Pollo al Porcini (chicken with mushrooms,) and Lombata Di Vitello (grilled veal chops). The service is terrific. Review © 2007, Wcities |
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Late night eats! |
3166 Buchanan Street (at the corner of Greenwich Street) San Francisco, CA 94123-3502 United States +1 415 921 7600 |
There is no sign announcing this place, so be on the lookout for the overflowing planter boxes. These colorful flowers flank ornate doors of carved wood and glass. Inside, a quiet bar and private tables await, as well as a friendly welcome and great service. The menu highlights traditional Italian favorites such as Scampi and Veal Picatta and cocktails mixed to perfection. Food, as well as drink, is served into the wee hours. Review © 2007, Wcities |
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Food fiesta! |
2001 Chestnut Street San Francisco, CA 94123 United States +1 415 351 0175 http://www.circasf.com/ |
At CIRCA, you'll find a pleasing American menu with exotic flavors that will tantalize your palates. This sleek, hip and trendy restaurant is a pleasure to dine at with its straight cut lines and no-nonsense attitude. Chef Erik Hopfinger brings about an improved and innovative menu in these perfect settings. All the ingredients used are organic and fresh. You have the option of holding private functions and dos like cocktail receptions, fashion shows, charity events and more. Book a table in advance to avoid disappointment. Review © 2007, Wcities |
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A fiesta in the Marina |
2317 Chestnut Street (between Scott and Divisadero streets) San Francisco, CA 94123 United States +1 415 776 1506 |
This brightly painted, friendly restaurant boasts hearty fare and fresh-fruit specialty drinks. Bring the kids and order a round of agua. Or, bring your friends and make it a round of strawberry margaritas. Enjoy standard platters of chicken, pork, or beef enchiladas, tacos, burritos and fajitas (priced around $9). If you crave something unusual, try the Oaxacan Rojo Chicken Mole or a fresh fish dish. Review © 2007, Wcities |
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Seafood Hot Spot |
2417 Lombard Street (at Scott Street) San Francisco, CA 94123 United States +1 415 885 2530 http://www.cafemaritimesf.com |
Cafe Maritime is a first-class seafood joint, where the number-one concern is churning out top-quality meals for connoisseurs young and old. At the shellfish bar, diners can indulge in trays of raw oysters, prawn cocktails, chilled lobster and crab, and even a vodka oyster shooter. Appetizers range from New England-style clam chowder to Louisiana-style shrimp fritters. When it comes time to order entrees, choose from items as stately as crab-stuffed trout, clam linguine, blackened ahi or a lobster roll with fries. Meat lovers won't go unhappy either; they can feast on steaks, chops and burgers. See website for full menu, late-night dining details, wine list, specialty cocktails, brunch info, weekly specials and more. Review © 2007, Wcities |
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A taste of Paris |
2032 Union Street San Francisco, CA 94123 United States +1 415 931 5006 |
Spawned from the famous cafe in Paris and Geneva of the same name, L'Entrecote de Paris' claim to fame is the world-renowned secret sauce, to which it holds the exclusive rights. The decor is charming and the atmosphere is lively. Sit beneath a red-striped awning in a glass-encased terrace. The atmosphere is festive, especially on Friday and Saturday nights when the piano starts playing. The menu includes oysters on the half-shell and crab cakes with escargots. For dinner, try the L'Entrecote de Paris, tender charbroiled New York steak served with their signature sauce, fries and salad, and the Ris de Veau aux Capres (veal sweetbreads sautéed in butter, white wine and capers). The wine list is as impressive as the food and includes California and French selections. Prices vary, but $15 buys you a good bottle. Review © 2007, Wcities |
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Chic stop |
1830 Union Street San Francisco, CA 94123 United States +1 415 673 4119 http://www.unionstreetshop.com... |
An upscale shopping street deserves an upscale cafe that is quaint and welcoming in a posh sort of way. This place fills the bill with warm wood and pale colors and a friendly wait staff that never rushes you over your coffee and pie. Take a break from shopping with one of the delicious sandwiches made to order or a bowl of hearty house-made soup. The quiches in classic, spinach and other varieties are a flavorful way to recover your energies for another round of window shopping or a quick bite after a flick at the Metro Theater. Review © 2007, Wcities |
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Mexican to go |
3006 Buchanan Street (between Union and Filbert streets) San Francisco, CA 94123 United States +1 415 474 2627 |
For authentic Mexican food made daily from scratch, locals love this take-out taco stand. The price is right and the food is delicious, healthy, and free from lard. This restaurant is strictly take-out with a generic counter and no inside seating. The tacos and burritos are popular, but the menu consists of much more. Find all of the traditional Mexican items such as nachos, flautas, tostadas, tamales, Mexican sandwiches, soups, salads, and meat entrees. Try the Grande Vegetarian Burrito. To drink, there are sodas and juice. Review © 2007, Wcities |
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A star |
3347 Fillmore Street San Francisco, CA 94123 United States +1 415 928 1211 |
Local culinary star Charles Solomon presides at this chic spot that serves up Italian food with a French-inspired flair. The linen-topped tables are few, making for a cozy dining experience and insuring that reservations are absolutely necessary. The seasonal menu employs only the finest, freshest ingredients for the house-made pastas, fresh fish dishes, and rich meat and poultry entrees. Do not miss the medallions of veal in a meticulously prepared wine sauce. The wine list is outstanding with imported and domestic vintages. Servers are well-trained and unobtrusive. Review © 2007, Wcities |
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Seafood & vegetarian |
2263 Chestnut Street San Francisco, CA 94123 United States +1 415 292 6688 |
This neighborhood favorite offers affordable cuisine that tastes divine and is a favorite with both vegetarians and seafood lovers. The decor is that of a typical contemporary Chinese restaurant with low lighting, tables covered in white linen, assorted lanterns and leafy plants for color. You will find it busier on the weekends and an everyday source for delicious take-out. The menu focuses on the traditional staples plus offers a vegetarian menu and a large amount of seafood dishes. The lunch special will fill you with an appetizer, soup, rice, and your choice of entree for less than $7. For dinner, nothing beats the Szechuan Prawns or the Broccoli Beef paired with an order of pot stickers and Won Ton Soup. The service is quick and efficient. Review © 2007, Wcities |
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Upscale sports bar and restaurant |
3200 Fillmore Street At the corner of Greenwich Street San Francisco, CA 94123 United States +1 415 567 0918 |
This bright, boisterous hangout is a favorite of yuppies and sports fans. However, people who fall outside of these categories will still want to take advantage of the drink specials during Happy Hour and Two Dollar Tuesdays. The restaurant menu features upscale cuisine that will stick to your ribs. Dungeness Crab Cakes and gourmet pizzas are savory preludes to fish and poultry dishes. Review © 2007, Wcities |
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'Cozmic' cuisine! |
2001 Chestnut Street at Fillmore San Francisco, CA 94123 United States +1 415 351 0175 http://www.circasf.com/ |
Looking to dig into some wholesome, all-American cuisine? Visit Cozmo's, where you can embark on a gastronomic expedition that will definitely lead you to satisfaction! Grilled Angus Burger, Buttermilk Battered Southern Fried Chicken, Pan Seared Seed Crusted Alaskan Halibut - you name it, and it's on the menu! There are separate bar offerings to go well with your drinks too, and some decadent desserts - so settle into its comfy brick and wood interior, and eat away! Review © 2007, Wcities |
 Photo: Jef Poskanzer |
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One of the best |
2217 Union Street San Francisco, CA 94123 United States +1 415 921 2149 |
Before a day of shopping on the Union Street strip, enjoying hip boutiques and unique gift shops, fuel up with a breakfast from this Cow Hollow favorite. It was voted "Best San Francisco Brunch" by Travel and Leisure magazine in 1995. Usually busy with hungry neighbors, this restaurant is friendly and casual. It is more like a small-town gathering place than an eatery in an upscale neighborhood. Menu staples include eggs with lots of meat side dishes, buttermilk pancakes topped with fresh fruit, specialty omelets, salads and sandwiches. If you are looking for something new and unusual, try the Peach Chutney Omelet topped with sour cream. Review © 2007, Wcities |
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Marina legend |
2234 Chestnut Street San Francisco, CA 94123 United States +1 415 567 6164 |
Since 1978, this narrow Italian restaurant has been treating the Marina district to homemade pastas and northern Italian cuisine. This small but homey restaurant with great service features an unassuming decor with plain walls and plastic checkerboard tablecloths. The menu consists of renowned pasta and meat dishes, thin crust pizzas, two daily specials, and a range of California and Italian wines ($10 and up). Try local favorites like Cannelloni Eduardo(chicken and veal stuffed homemade egg noodles in a tomato mushroom sauce), Fettuccine Carbonara, and the Homemade Tortellini with Meat Sauce, stuffed with veal, beef, ham and mortadella. Review © 2007, Wcities |
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Diving for pearls |
3154 Fillmore Street San Francisco, CA 94123 United States +1 415 885 4000 http://eastsidewest.ypguides.net/ |
This seafood restaurant and raw bar is the perfect place to start off the night with bivalves and beers (or Martinis if you're feeling daring). Come at 8pm Wednesday through Saturday for free live jazz. Be sure to ask the shuckers if they have ever found a pearl. Besides seafood, the are also a number of excellent game and poultry dishes on the menu. Lobster Bisque and Foie Gras are among appetizer options, while entrees include specialties such as Smoked Trout or Quail. Review © 2007, Wcities |
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Lombard's Cherry Blossom of Flavor |
2353 Lombard Street San Francisco, CA 94123 United States 1+ 415 931 7900 http://www.himerestaurant.com/ |
This sleek and stylish sushi restaurant is like the calm eye in a storm of rubbernecking tourists. Housed in immaculate decor, the lucky guest will find on the menu IZAKAYA Japanese cuisine with traditional and fusion elements. You'll want to head straight for the absolutely delectable seafood plates, which are Hime's specialty. The menu also boasts more than fourteen selections of sake. Bottoms Up! Review © 2007, Wcities |
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Discounted food at home |
2032 Union Street San Francisco, CA 94123 United States +1 415 931 5006 http://www.home-sf.com/union/ |
This second address of Home offers food and drinks for prices that are as comfortable as you can get. An open stainless steel kitchen is where chef-couple Jeff and Lori Baker cook up delicacies to leave you coming back for more. The menu is extensive and features light snacks too. Feed your appetite to your heart's desire but make sure you leave room for some amazing desserts. Take your kids along or just drop by the trendy bar for a quick drink on a weekday. No wonder, this home away from home has bagged several accolades from leading newspapers. Review © 2007, Wcities |
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Brunch in the Marina |
2274 Lombard Street (between Steiner and Pierce streets) San Francisco, CA 94123 United States +1 415 922 4663 |
The lines for brunch wind around the street corner at this Marina restaurant. Regular patrons at this sunny spot rave about the fresh homemade scones. In addition, the restaurant serves a wide variety of gourmet brunch items, including eggs topped with smoked salmon, frittatas, short stacks, and granola mixed with fresh fruit. The service is quick and the staff is friendly. Reservations are advised for brunch on the weekends. Review © 2007, Wcities |
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Small Plates, big meal |
3324 Steiner Street San Francisco, CA 94123 United States +1 415 567 8588 http://www.isarestaurant.com/ |
Customers love to visit family owned restaurants, because they pay attention to the little details. This restaurant is no exception and is run by a husband and wife team, Luke Sung and Kitty. They specialize in French cuisine, such as Seared duck breast with Mandarin orange gastrique or the Lobster broth with Tiger prawns and Tarragon or try the Pan-roasted chicken with herbs. The prices are moderate and get up-close and personal with the cook by getting a seat by the open kitchen. Review © 2007, Wcities |
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Old-Fashioned Steak House |
Herengracht 519-525 (at Lombard Street) San Francisco, CA 1017 BV United States +1 415 563 0487 http://www.izzyssteaksandchops... |
Steak is the main draw here, although there are excellent seafood and chops as well. Each main dish comes with two side dishes. Named after an old-time San Francisco restaurateur, this restaurant has much of a traditional boys-club feeling to it. With dim lighting, no-nonsense service and lots of San Francisco memorabilia decorating the walls, this is a quintessential example of what a steak house should be. The steakhouse also claims that many a times, artists have bartered one of their paintings for the sake of a meal at Izzy's - today, these artworks are part and parcel of the eatery's decor. Now, what would you trade for a dinner? Review © 2007, Wcities |
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Marina favorite |
1919 Union Street San Francisco, CA 94123 United States +1 415 563 7808 |
Joji's House of Teriyaki specializes in Japanese cuisine, serving breakfast, brunch, lunch, and dinner, as well as traditional American-style breakfasts. Located on Union Street, it is a pleasant, upscale place with some tables outside to watch the weekend shoppers. House specialties include teriyaki, of course, sushi and sashimi, tempura, soups, salads and appetizers. For something on the hot side, try the Garlic Steak or Chicken, or the Spicy Salmon. Review © 2007, Wcities |
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Patio brunch |
2136 Union Street San Francisco, CA 94123 United States +1 415 921 4500 |
For an affordable outdoor meal, try this place that has an extensive menu prompt service. You will be dining in a friendly neighborhood atmosphere while fresh air tickles your nose on the patio. The menu is filled with a mix of gourmet and traditional breakfast and lunch dishes such as omelets, burgers, sandwiches, soups, and salads. A country-style family breakfast includes pancakes, eggs, sausage, bacon, house potatoes, and juice. Or try the berry-topped French toast stuffed with cream cheese or the Shrimp Creole Omelet topped with avocado, sour cream and salsa served with home fries and toast. For lunch do it Cow Hollow-style with the Super Union Street Burger topped with cheese, mushrooms and grilled onions served with salad. Review © 2007, Wcities |
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Spanish Flavor |
2031 Chestnut Street San Francisco, CA 94123 United States +1 415 346 5641 http://www.laiola.com/ |
Popular among the locals, Laiola restaurant is the ideal place to socialize over wines and martinis. A fusion of warm and earthy tones, copper colored ceiling panels accentuate the chocolate brown and red colored walls. People lounge in comfy chairs as they are served with Spanish delicacies dished out by Chef Mark Denham. Authentic Charcuteria specialties including Lomito embuchado and Pork and Jamon confitado, are offered here. There is an exclusive selection of Spanish wines that are poured in huge carafinas rather than the usual wine glasses. Besides, this place also has some carefully crafted cocktail. In this humble setting, this place assures you a fine dining experience. Review © 2007, Wcities |
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Beware Route 66 |
2140 Union Street (at the corner of Webster Street) San Francisco, CA 94123 United States +1 415 749 6700 http://www.leftatalb.com/ |
This is an upscale roadhouse with vintage posters and Coca Cola signs, hubcaps and headlights aplenty. The building is light and spacious with large windows looking out onto Union Street. Beware the Route 66 Margarita though, it is so strong that customers are allowed only one. Both the tequila list and the Southwestern-style food menu are miles long keeping crowds of locals coming back for more. Although people come for the drinks the tables are full of diners snacking on Fried Calamari, multi-colored nachos and Mexican favorites. Review © 2007, Wcities |
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Heart Friendly Menu |
3352 Steiner Street At Chestnut San Francisco, CA 94123 United States +1 415 931 2777 http://www.lettusorganic.com |
This trendy lunch and dinner joint has one of the healthiest menus in the city. Set amidst the chic Chestnut Street boutiques, Lettus Cafe features an internationally inspired vegan-friendly menu, chock-full of organic and fresh-to-order entrees. Generally speaking, it attracts the hip and health conscious marina crowd, so more often than not, thin ladies and overly-tanned men can be seen lining up around the block for Mango Lime Chicken paninis, open faced crab cake sandwiches, and the Gardenbuger, which is by far the house favorite. The rustic decor is swanky and inviting, but if you're in a hurry, there's a 'grab-and-go' option. Portions are on the large side, so you certainly get what you pay for. It's the perfect place to go for a mid-week bite, a Sunday Brunch or anytime your in need of a corporate detox. Review © 2007, Wcities |
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Hard-to-find Tibetan cuisine |
2420 Lombard Street San Francisco, CA 94123-2604 United States +1 415 674 9898 |
If you have never had Tibetan food before, which is probably the case, then you are in for a treat at Lhasa Moon. It is some of the heartiest and most comforting of Asian cuisines. This cozy restaurant serves delicious renditions of Himalayan favorites like Momo dumplings, Phiing Alla (a crepe stuffed with vegetables), and lamb with daikon simmered in vegetable broth. You will, of course, have to try Tibetan butter tea, which, though not for everyone, hits the spot if you have just made an ascent of the South Face of Mount Tam. And thankfully it is not authentic enough to be made with yak butter. Review © 2007, Wcities |
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Old World in the Marina |
2120 Chestnut Street San Francisco, CA 94123-2756 United States +1 415 921 7873 http://www.luccadeli.com/ |
This place has been in business since 1929 and the narrow linoleum floors, a counter that runs the length of the store, and the shelves stocked floor-to-ceiling with a cornucopia of delicious Italian foods have not changed much since then. Still run by the Bosco family, it is always stocked with hand-rolled ravioli, a locally famous spinach frittata, and a variety of house-made pasta sauces available by the pint. The selection of imported Italian cheese and meats is second to none in The City, and the service is friendly. This is a great place to stop in for a sandwich made to order (expect a line of Marina locals at lunchtime), or to pick up the fixings for a great dinner to make yourself at home. Or just drop in to marvel at how many different kinds of imported olives one deli can find to stock. Review © 2007, Wcities |
 Photo: Liz Henry |
 Photo: Juan del Real |
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Homemade pasta |
1851 Union Street San Francisco, CA 94123 United States +1 415 563 4043 |
The authenticity of this local Italian favorite rests on traditional family recipes passed down from the Old Country. It features a full bar, happy hour, lunch specials, take out, and large party services. Dark and romantic, it is the perfect spot to fall in love over a plate of pasta. The wait staff is attentive and never intrusive. Homemade breads and pastas are tender and delicious. Order the Potato Dumpling Gnocchi in the Pesto Sauce generously dished and risk losing control. Yes, it is that good. You will love the reasonably priced appetizers, personal pizzas, entrees and deserts. The wine list includes California and Italian selections. Prices start at $15 a bottle. Review © 2007, Wcities |
 Photo: seannarae |
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Mexican Fiesta |
2317 Chestnut Street San Francisco, CA 94123 United States +1 415 346 8494 http://www.mamacitasf.com/ |
Natural tones, blue walls, a terracotta kitchen and magical star-shaped lights create a highly inviting space at Mamacita. Furthermore, the rustic Mexican touches like the tin bar and the cacti lend the perfect ambience. The authentic cuisine, made with the freshest of ingredients, goes down well with the restaurant specialty, the tasty Pomegranate Margarita. Although the location may not be great and can get a little seedy, the generous portions and a wide range of beverages on offer make it worthwhile. Make sure you reserve a table in advance; it gets pretty packed in here! Review © 2007, Wcities |
 Photo: wcities |
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Happy hour sushi bonanza |
2020 Lombard Street San Francisco, CA 94123-2809 United States +1 415 474 9332 http://www.marina-sushi.com/ |
This simple, clean establishment is serving Marina yuppies and tourists all day. If you roll in after work, they will roll out as much Nigiri and Teimaki sushi as you can eat from 5p-7p. Wash it down, if you like with a large hot sake. The sushi is fresh and tasty and so not surprisingly Marina is a popular place. Validated parking around the corner is available. Review © 2007, Wcities |
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For sushi's sake |
2030 Lombard Street San Francisco, CA 94123 United States +1 415 440 1505 http://www.massake.com/ |
This restaurant is known for its Japanese and Californian styled sushi. So let the good times roll with Five-Spice Chicken Spring Rolls, Albacore Tataki and Seaweed Salad. The sushi - ebi, unagi, hotate or maguro - are created under chef Michael Terada's watchful eye. Maki Rolls and Freestyle Tacos are also appetizing. The 'all you can eat' sushi for $20 on Sundays is a hit. Beer, wine and sake flow freely. Music by DJs, jukebox and live bands adds to the fun. Review © 2007, Wcities |
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An SF landmark |
2165 Lombard Street (Between Fillmore and Steiner Streets) San Francisco, CA 94123 United States +1 415 921 3039 |
Although you do have to find parking and wait for a seat at this ultra-popular diner, otherwise it is the epitome of an old school place for burgers and shakes. Hamburgers and fries, in several different variations, are served up in huge portions. A Blue Plate Special is always available and there are plenty of fattening appetizers (fried cheese sticks, onion rings) and sinful desserts (bread pudding with whipped cream). The service is sprightly and friendly. Note: Cash only. Review © 2007, Wcities |
 Photo: Kevin Courtney |
 Photo: Russell Mondy |
 Photo: Tanja-Tiziana Burdi |
 Photo: Caroline Härdter |
 Photo: Mélanie |
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Bartending for fun |
1434 Lombard Street Between Van Ness and Franklin San Francisco, CA 94123 United States +1 415 922 1434 http://www.mercurysf.com/ |
Mercury Appetizer Bar has an energetic air about it that can transform an ordinary evening into a rocking one. The cocktails are adventurous fusions with a distinct flavor. Food is also an exciting affair with the delectable range of American as well as Pan-Asian cuisines. Try the wasabi and vodka twisted sake'tini or the ginger infused champagne cocktail to awaken unknown tastes. There are noodles or rice with a different touch along with spicy pork and beef preparations. Desserts for just USD6 are sure to find their way to your stomach and heart. Creative guests could also try a hand at bartending. Review © 2007, Wcities |
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Hip and happening |
2084 Chestnut Street San Francisco, CA 94123 United States +1 415 771 1168 |
Constant techno music, a plasma TV behind the sushi counter, and an otherwise starkly decorated room creates the feel of standing on the set of "Blade Runner." Yet, in a weird way it provides a refreshing orbital pause from the usual sushi house décor of bamboo plants and dragon motifs. The food rates superb, especially the Robata Grilled Baby Lobster Tails. The sushi roll options are vast, avoiding the ho-hum plight that plagues some of the area's better-known sushi restaurants. This is a must dining stop for anyone seeking a snap from the ordinary. Review © 2007, Wcities |
 Photo: cozysf |
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Wine & Dine in Style |
3330 Steiner Street San Francisco, CA 94123 United States +1 415 345 1377 http://www.nectarwinelounge.com |
It may be absolutely impossible to add more modern flair and class to a small plate restaurant, but the Nectar Wine Lounge has been attempting this feat nightly since first opening. Located in the Marina district, Nectar has gained a reputation for their excellent and frequently changing pairings of unique Italian dishes with one of over 40 different wines. The restaurant also has an interior that rivals, yet compliments its menus originality. With small intimate booths and pastel walls dotted with sharp blasts of blue, red, and green panels the setting is perfect for intimate meals or dinner with a small group of friends. Review © 2007, Wcities |
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Japanese favorite offers value |
3145 Fillmore (Between Greenwich and Filbert) San Francisco, CA 94123 United States +1 415 931 8898 http://www.osomesushi.com/ |
This venerable spot has many adherents. One reason it might have been named the Top Japanese Restaurant and Sushi Bar in a San Francisco Chronicle poll. One of the things patrons seem to like about this simple spot is that they feel it offers more for their money than other Japanese establishments. The food is good, though, and the chefs do not feel a need to be clever with their sushi. The teriyaki and tempura dishes are simple and straightforward, and satisfying. Review © 2007, Wcities |
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Tasting and wine-pairing |
1838 Union Street San Francisco, CA 94123 United States +1 415 674 8400 http://www.ottimistasf.com/ |
Who says branded labels of wine are always the best? At Ottismista, you can get acquainted with some of the finest wines produced in Northern Italy. And to add some more flavor to your visit, select from the well-designed menu that features small bites prepared with fresh local organic ingredients. Wines to go with a few of the larger dishes are suggested in the menu itself. The eatery plays host to wine-sampling events and cookery demos too. Review © 2007, Wcities |
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Good Italian great prices |
1550 Bryant Street San Francisco, CA 94103 United States +1 415 431 2681 http://www.pastapomodoro.com |
Although it has locations in the East and North Bay, this wonderful little chain used to be unique to San Francisco. The owner's original concept was to open a restaurant which featured the tastiest Italian classics at the lowest possible prices. He continues to remain true to his vision, much to everyone's delight. Sample Skillet Roasted Mussels, Spaghetti ai Frutti di Mare, or Chicken Caesar Salad with Pecorino Cheese. Each dish costs under $10. If you are really hungry, you could order all three of them and still have a tab under $25. It has locations throughout the Bay Area. Review © 2007, Wcities |
 Photo: Premshree Pillai |
 Photo: Jansen Zhang |
 Photo: Joel Pan |
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Steaks and seafood |
1944 Union Street San Francisco, CA 94123 United States +1 415 922 9022 http://www.perrysusa.com/ |
"The Lobsters are coming!" shrieks Perry's ads in every local newspaper. And the lobsters, which arrive every Wednesday and Saturday, are probably one of the best meal deals in town. The specials, priced under $25 (including bread and salad), keep this upscale spot hopping on these two days. The rest of the week the restaurant is a casual yet classy place to enjoy a martini and a steak. Review © 2007, Wcities |
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NY Style pizza in the Bay Area |
2031 Chestnut Street San Francisco, CA 94101 United States +1 415 346 1800 http://www.pizzamyheart.com |
From having a secret recipe for the pesto sauce to hand tossing the pizza dough, these pizza experts do know their business. Worth a try is The Sicilian Thick Crust. You can either eat at the restaurant or ask for delivery. The unique combination of mouth-watering toppings will have you craving for more. Mmm ... pizzalicious! Review © 2007, Wcities |
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Go-getters and go-watchers |
3199 Fillmore Street At Greenwich San Francisco, CA 94123 United States +1 415 921 3944 http://www.plumpjack.com/balbo... |
This point of the infamous Cow Hollow Triangle (also including the Pierce Street Annex and the Golden Gate Grill) was revitalized by new local ownership some time ago. The erstwhile fern bar is one of the latest and busiest meeting ground for SF's young, professional and available. Go-getters and go-watchers alike will find plenty to enjoy here. Menu offerings fluctuate by season; lunch and dinner specials are offered daily. Some of its favorite dishes include Seared Ahi (with ragout of autumn mushrooms, black truffles and Banyuls Vinaigrette), pasta du jour, and New York steak served with red chard, mashed potatoes and Point Reyes Blue Cheese & red wine sauce. Review © 2007, Wcities |
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Delicious comfort food! |
3127 Fillmore Street (at Filbert Street) San Francisco, CA 94123 United States +1 415 563 4755 / +1 415 440 1133 www.plumpjack.com |
A recent poll in a local paper dubbed this Marina favorite the "best place to take your visiting parents." It's also quite a hit with the younger generation of stockbrokers and socialites who populate the Union Street district. California Cuisine is offered here; the type that utilizes local produce and simpler flavor combinations. Try the Roast Duck Breast or Grilled Salmon, and definitely choose a bottle from the surrounding wine racks to complement your meal. A good bottle starts at $20. Review © 2007, Wcities |
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Marina hot spot |
2000 Union Street San Francisco, CA 94123 United States +1 415 563 3305 http://www.pregoristoranti.com/ |
To experience both tasty Italian cuisine and hip San Francisco nightlife, Prego is your place. Providing a festive dinner atmosphere, modern decor, great food and plenty of spirits answers the Friday night dinner question about where to have dinner. The menu is vast and everything is good. The homemade pasta dishes come with unexpected twists in varieties like Gnocchi con Anatra, Potato Dumplings with Duck Ragout, Hazelnuts and Parmesan, and Garganelli alla Vodka, hand-rolled quill pasta with salmon, basil and a vodka cream sauce. In the meat department find Rack of Lamb, Veal Chops, and traditional boiled meats with assorted vegetables. Both domestic and Italian wines are available. Prices vary but $10 will get you a good bottle. Review © 2007, Wcities |
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Marina Italian |
3314 Steiner Street San Francisco, CA 94123 United States +1 415 567 0500 |
For a fine Italian dinner in the Marina, try this neighborhood favorite. The narrow but comfortable dining room is simple and charming with whitewashed brick walls. The pasta is a good choice in varieties like Smoked Salmon and Asparagus Penne, Gnocchi in a Tomato and Parmesan Sauce, and Fettuccini with Prosciutto and Peas in a Cream Sauce. For delicious meat or fish dishes, try the catch of the day, or Prawns, sauteed in White Wine, Butter and Garlic, Filet Mignon, Veal Piccata, or the Pork Loin in a Wild Mushroom Sauce. The wine list offers California and Italian wines to complement your meal. Review © 2007, Wcities |
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Cow Hollow Mediterranean |
de Keyserlei 7 (At Steiner Street) San Francisco, CA 2018 United States +1 415 775 2200 |
This restaurant combines the best of Mediterranean, Italian and American cuisines. The head chef, Jeff Hall, is a San Francisco icon, responsible for the success of many of The City's finest Italian eateries. Menu items include Fusilli Pasta cooked to perfection and tossed with broccoli, chiles and anchovies and a variety of focaccia pizzas. Diners order at the counter and seat themselves at one of the many small tables. Limited outdoor seating is available. Review © 2007, Wcities |
 Photo: Tiffany Baxendell Bridge |
 Photo: Simon Law |
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Sing a song |
1994 Lombard Street San Francisco, CA 94123 United States +1 415 922 1977 |
Silver Cloud attracts a good mix of the old and young. With the fun loving crowd of exciting Marina District, this karaoke bar hits just the right chords. Come here for an enjoyable time over drinks and food that is reasonably priced. Seafood served in the elegant dinner room overlooking the patio garden is a delectable treat. The front room, hosting the karaoke, is more casual. There is Australian lobster tails and yummy crab cakes that you just cant miss. Review © 2007, Wcities |
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Sushi feeding station |
1785 Union Street (between Octavia and Gough streets) San Francisco, CA 94123 United States +1 415 346 5070 |
Sushi Chardonnay? What is this? It is one of the only places with a sushi smorgasbord, an all-you can eat dinner-buffet with sushi, tempura, and other seafood laid out for the taking. There is a charge for wasted food. Most of the dinner clientele is hard-charging, upwardly mobile types living in the nearby Marina and Pacific Heights. There is a kind of a party atmosphere every night in this roomy but usually crowded restaurant. The food is fresh and good, but the emphasis is on quantity over quality. Beer and sake are available, as is a wine list longer than that found in most Japanese restaurants. Review © 2007, Wcities |
