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 Plum-colored paradise on Russian Hill |
1701 Jones Street At Broadway San Francisco, CA 94109 United States +1 415 928 4002 http://www.allegroromano.com/ |
With bright plum-colored walls, dim lighting, and only twelve tables, this is a place that long-established patrons visit regularly for the delicious dishes and captivating view. Start with Bruschetta alla Toscana, made with slices of toasted Italiana bread topped with garlic and tomato, or try the Carpaccio, paper-thin slices of raw filet mignon with a hint of parmesan, fresh basil, capers, olive oil and lemon. The Gnocchi ai Quatro Formaggi is heaven served in cheese. The homemade tiny Potato Dumplings, served in a four-cheese sauce, are tiny puffs of flavor clouds that melt in your mouth. The meat entrees are just as desirable. Scotta Dita is a wonderful sliced rack of lamb grilled Roman-style and fit for a king or emperor - so is the service. Review © 2007, Wcities |
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Great view, great food |
125 Bulkley Avenue Alta Mira Hotel San Francisco, CA 94965 United States +1 415 332 1350 / +1 415 332 3615 http://www.sausalitoaltamira.com/ |
The view from this venerable eatery is one of the best in the Bay Area. The food is American with a French accent. Succulent Roast Chicken is always on the menu as is a Filet Mignon cooked to order and some lovely pasta dishes. The menu, like many in the area, changes with the seasons, but the quality is constant. The dining area has high ceilings and huge windows that take advantage of the vista that includes The City and the Bay. The wait staff is personable and efficient. The wine list is good with California vintages being the order of the day along with some select imports from France. Review © 2007, Wcities |
 Photo: tracyshaun |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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Great scene |
487 Seaport Court San Francisco, CA 94063 United States +1 650 568 0211 http://bellarestaurant.com/ |
Housed in a splendid vintage house topped with a whimsical cupola, this upscale Italian restaurant features delicious fresh seafood and first-quality cuts of beef cooked to order. In the spacious dining rooms, crowds of professionals enjoy Blue Point Oysters on the Half Shell, tasty Calamari Steak Parmagiana, expertly seasoned roast chicken on a bed of creamy risotto, and a host of other well-executed dishes including seasonal pasta and gnocchi selections. The wine list features excellent California vintages. Service is personable and efficient. Review © 2007, Wcities |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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Jazz by the sea |
1000 Great Highway (between Lincoln and Fulton avenues) San Francisco, CA 94121 United States +1 415 386 8439 http://www.beachchalet.com |
With its lovely ocean view, mellow atmosphere, and smooth live jazz, this is a great escape from the chaos of The City. Enjoy seafood, melodies, and the unusual late night happy hour, from 10p to closing, beside the magnificent Pacific Coast. Appetizers are mainly of the fried variety: onion rings, calamari, quesadillas and the like. Chicken, meat and fish dishes are all available as entree choices. There is no cover for entertainment. Review © 2007, Wcities |
 Photo: J. Tony Goulding (www.flickr.com/photos/welshbalon  |
 Photo: Mary Mactavish |
 Photo: David Neubert (davidneubert.com) |
 Photo: M. DeBussy |
 Photo: Brian Brantner |
 Photo: Eileen Flanagan |
 Photo: gigaom |
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Stomach-filling! |
3540 Blackhawk Plaza Circle San Francisco, CA 94506 United States +1 925 736 4295 http://www.blackhawkgrille.com/ |
Blackhawk Grille with its elegant couches, rich hues and flowing drapes, lends a warm feeling to all of its visitors. You can either dine indoors or outside on the patio, which has a scenic view of the waterpark. You can choose from a menu of pizzas, pastas, meats and seafood. Steak Frites, 5 Pepper & Salt Calamari, Colorado Lamb Loin, Spaghetti and other delicacies will keep your stomach happy. Wash it all down with the choicest of red, white and sparkling wine. There is a separate kids menu too. Also note that the menus change by season - so savour the seasonal specialities when you visit. Review © 2007, Wcities |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Amore, amour, amor. . . |
708 Bush Street San Francisco, CA 94108 United States +1 415 391 8480 http://www.cafemozartsf.com |
However you choose to express it, romance is in the air and on everyone's mind at this quaint, intimate bistro located at the base of Nob Hill. In local polls, it often wins the "Most Romantic" title. There is always something by Mozart playing in the background and the food verges on sinful. Nearly every entree is cooked in cream or butter. Start your meal with Pate de Campagne or Mussels Baked in Butter. Entree choices include Tiger Prawns, Filet Mignon and Chicken Dijonnaise. Prices are not low. Dinner for two, served impeccably, can easily top $80. But twosomes worldwide seem to find it worth the price. Review © 2007, Wcities |
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Fine dining, Golden Gate view |
2000 Paradise Drive San Francisco, CA 94920 United States +1 415 435 3400 http://www.thecaprice.com |
This is a fine seafood restaurant San Franciscans visit by car or the Blue & Gold ferry. It features candlelit tables, gourmet cuisine, and breathtaking views of the Golden Gate Bridge. The two-story seaside restaurant creates a romantic ambiance with unforgettable views of The City, roaring fireplaces, and fine cuisine. Upstairs, an elegant dining room features tables topped with crisp white linens, fine silver, and oil lamps. The downstairs portion also serves as a banquet room and features a wine cellar and a large stone fireplace. Start your meal with a Baby Spinach Salad topped with Asian pears, imported cheese, and toasted pecans in an apple cider vinaigrette. Or enjoy upscale appetizers like caviar and pastry points, oysters on the half shell with pink-vodka pepper mignonette, and escargot. The dinner menu includes fine meat and seafood dishes such as Roasted Sonoma Duck Breast, Grilled Salmon Filet, and a Seafood Risotto with Grilled Scallops, Lobster and Prawns. Complement you meal with fine California vintages priced at around $30. Review © 2007, Wcities |
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Hook, line and sinker! |
2362 Market Street San Francisco, CA 94114 United States +1 415 431 5000 http://www.catchsf.com/ |
Get hooked onto the fine tasting seafood at Catch. Savor the oysters, tuna tartare, almond crusted crab cakes, blackened salmon, grilled monkfish and alaskan halibut. Grab a place at the fireplace, private dining room or laze around at the bar sipping a martini. Enjoy the jazz music being played on the piano and as wellas the view of the Market Street. Takeout is available too. For directions and other details, check the website. Review © 2007, Wcities |
 East meets West |
132 The Embarcadero (between Howard and Mission) San Francisco, CA 94105 United States +1 415 777 8688 http://www.thechaya.com |
The brickwork interior is more re-claimed factory than upscale eatery catering to the local yuppies and business travelers, but the views of San Francisco Bay are divine and so is the food. The sushi bar, which serves classic offerings with nary a whiff of fusion cuisine, is suitably Asian in design. Menu items in the dining area, though, are a novel and delicious mix of East and West. Enjoy such intriguing combinations as Trout with tomatoes and seaweed and Hama Hama oysters with potato pancakes. The service is gracious and efficient. Review © 2007, Wcities |
 Photo: Thomas Hawk |
 Photo: Gary Stuart |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
 Photo: Marcie Nishioka |
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Folk music and fog |
Pier 39, Space A-201 San Francisco, CA 94133 United States +1 415 433 3689 http://www.thetinfish.net/EC-S... |
Originally located in a less conspicuous spot across the street, this authentic seaman's pub now sits among the tourist mayhem of Pier 39's mall. Luckily, it has retained its character, not to mention its delicious, affordable seafood. Come in on a weekend night to sit amongst the sailors, fishermen, and dockworkers drinking and watching the fog roll in. Live folk music on weekend nights will add further salt to your pint. Review © 2007, Wcities |
 Photo: Cindi MillerHerleman |
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Pupusas & More |
3193, Mission Street San Francisco, CA 94110 United States +1 415 641 5056 |
In the heart of the Outer Mission District, where Valencia dead ends into Mission Street, lies a hidden gem. While the Taqueria Can-Cun outpost across the way has garnered more accolades, El Patio is an exceedingly pleasant place for a home-cooked meal. Unlike its burrito-centric neighbors, this establishment offers full sit-down service, and heaping plates of Salvadoran and Mexican specialties. Sun streams in through the windows and skylights, providing ample reason to sit around drinking imported beer (such as Suprema or Regia), enjoying the sights and sounds of the bustling intersection out front -- and perhaps chowing down on a few plates of pupusas or a hot lengua entree. Review © 2007, Wcities |
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Spinning over the City |
5 Embarcadero Center San Francisco, CA 94111 United States +1 415 788 1234 http://www.sanfranciscoregency... |
This is definitely one of the most fun places for the high-rise cocktail set. The lounge is a chamber which rotates 360 degrees every 45 minutes. The effect induces sci-fi-heads and businessmen alike to break into a childish grin and press against the windows. Spinning on the Hyatt Regency's 22nd floor, this is the perfect place to start for dinner and stay for cocktails. You will see the entire city light up at sunset, and you will not even have to turn your head. Review © 2007, Wcities |
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Wharf classic |
9 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 7025 www.FishermensGrotto.com |
This Wharf legend has been serving classic fresh fish dishes to San Francisco tourists since 1935. Its attractions include unforgettable bay views, an old-fashioned Venetian style dining room, and a friendly atmosphere. The menu focuses on Italian dishes such as Spaghetti and Ravioli and fresh seafood dishes such as Pacific Red Snapper, Fish and Chips, Crab and Scallops. Try the New England Clam Chowder in a bread bowl, it is a local favorite enjoyed by many. Review © 2007, Wcities |
 Photo: !eberhard |
 Photo: Lipman |
 Photo: ebolaboi |
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Fresh fish on the Waterfront |
Fishermans Wharf San Francisco, CA 94119 United States +1 415 362 7733 www.franciscancrabrestaurant.com |
One of the few places on the waterfront to serve brunch, this restaurant specializes in seafood. Brunch service (11:30am-2pm) offers such gourmet items as an omelette made with rock shrimp, jack cheese and spinach. Lunch and dinner entrees include Grilled King Salmon, and dried and aged New York Steak. The airy and casual restaurant offers a view of Pier 39 and the wharf. Reservations are recommended for dinner and during the summer months of June through August. Review © 2007, Wcities |
 Photo: Robert Simmons |
 Photo: javidjamae |
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Entertainment Dining |
300 Drakes Landing Road San Francisco, CA 94904 United States +1 415 925 0808 http://www.giorgiosrestaurant.com |
This upscale restaurant welcomes you with aromas of authentic Italian fare. Along with beautiful views of the bay, it also offers elegance through the warm tones of the decor. Choose to sit indoors or dine outdoors on the heated and covered terrace. While the list of entrees and appetisers is extensive and interesting, the dessert menu changes daily. Shows by talented artists are conducted every evening in the 300-capacity Drake Room and sometimes in the bar too. Giorgio's also boasts of a good wine collection. Reservations are necessary. Review © 2007, Wcities |
 Photo: Kristin Garrity |
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Two floors of great food |
644 Broadway San Francisco, CA 94133-4406 United States +1 415 296 7733 |
The huge sign outside this place is more yellow than gold, but the food inside is a treasure just the same. It occupies two floors with picture windows and a killer view of The City to enjoy while you dine on terrific Chinese food at prices that are reasonable anywhere, but especially so for Chinatown. For lunch, there is some menu service, but the real attraction is the dim sum served from the usual rolling carts, notable only because some have grills to keep those pot stickers warm while the staff makes the circuit of the bustling dining rooms. From the menu, try the Pepper Steak for a flavorful blend of peppers and tender beef. From the carts, let your eyes be your guide. Everything is good, especially the barbecued pork items. The service is fast and efficient, though it can be a little brusque at times. Review © 2007, Wcities |
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Mexican by the water |
5 Main Street San Francisco, CA 94920 United States +1 415 435 6300 http://www.guaymasrestaurant.com/ |
The waterfront adobe radiates a romantic ambiance with fireplaces, a simple decor and views of The City by the Bay. The menu is filled with Mexican dishes that have unexpected ingredients to challenge the palate. If you are looking for a generic chicken burrito, this restaurant is not for you. Start out with unique appetizers like Grilled Prickly Pear Cactus and Marinated Shrimp and Petrale Sole. The Chili Rellenos are stuffed with chicken and raisins, then served with walnut sauce and pomegranate seeds. The tamales are a popular choice but you might try the Roasted Duck with Pumpkin Seed Sauce. Review © 2007, Wcities |
 Photo: agustin82 |
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Top-Shelf Cocktails |
450 Powell Street San Francisco, CA 94102 United States +1 415 395 8595 http://www.harrydenton.com/ |
Harry Denton has been the maven of sophisticated SF nightlife for twenty years or so. His club, perched on the 21st floor of the Sir Francis Drake Hotel is a glamorous spot to enjoy top-shelf liquors, such as Hennessy Paradis Cognac or a Remy Martin Extra, colorful cocktails, panoramic views of The City and beyond, as well as live music. Experience classic cocktail service in 1930s inspired decadence with dripping-with-crystal chandeliers and voluptuous flower arrangements. The stand-up Biedermeier-style bar can accommodate the most expensive tastes, such as Dom Periginon Rose. A light-fare menu is also available, gourmet, of course. Review © 2007, Wcities |
 Photo: wcities |
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Fresh and delicious |
3199 Powell Street San Francisco, CA 94608 United States +1 510 655 3388 http://www.hongkongeastocean.com |
The seafood here would be great no matter what the view. There is something about the sight of a gorgeous sunset beyond the blue horizon that brings out the best in the fresher-than-fresh dishes here. Tanks of live fish and shellfish greet you at the door of this restaurant that is decorated with gilded wood and Asian art. The preparation of the cuisine, including a perfectly splendid selection of dim sum, is meticulous and expert. Whether Sea Bass grilled simply with lemongrass or baked as part of a clay pot dinner, everything is a delight. So is the service, which is efficient and personable. Review © 2007, Wcities |
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Historic ambiance |
558 Bridgeway, 1st Floor San Francisco, CA 94965 United States +1 415 331 3232 http://www.horizonssausalito.com/ |
The building housing this upscale restaurant has a wealth of history to enrich the fine dining experience to be found here. Built in 1898, it is still replete with the elegance of that bygone age with its rich redwood paneling, mural on the ceiling and ornate decorative motifs. It almost distracts from the spectacular view of San Francisco and the Bay. Its many incarnations include a cool jazz club frequented by Hendrix and Joplin in the '60s when it was known as The Trident. The atmosphere is far more sedate today with contemporary California cuisine such as the delectable Calamari appetizer served up by an efficient wait staff. Locals and tourists alike can be found here, dining on crab cakes or sitting on the deck to enjoy the view with a martini. There is live music of a mellow sort on Sundays through the winter and sometimes on Fridays and Saturdays too! Review © 2007, Wcities |
 Photo: wcities |
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Dining on the bay |
Pier 33 (The Embarcadero) San Francisco, CA 94111 United States +1 415 788 8866 |
Ever have a hard time deciding which view you would like while dining? How about a view that changes with each course? Hornblower Cruise and Events provides unique gourmet cuisine, impeccable service, and spectacular views of the San Francisco Bay. Options include a Champagne Brunch Cruise (Saturday and Sunday 11:30am - 1:30pm, 11:00am boarding), nightly Dinner Dance Cruises (Sunday-Thursday 7:30 pm - 9:30 pm, 6:30pm boarding), weekly Supper Club Cruises, and daily Alcatraz Discovery Lunch Cruises (Daily 11:30am-1:30pm, 11:00am boarding). Depending on cruise, duration is between two to three hours. Prices vary depending on which cruise, day of the week, and date. Reservations are required. Review © 2007, Wcities |
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Bask in the Basque glory! |
701 Union Street (Powell Street) San Francisco, CA 94133 United States +1 415 402 0011 http://www.ilunabasque.com/ |
This restaurant specializes in Basque cuisine, typical to the southwestern and northwestern regions of France and Spain respectively. The tapas or small plates offer a tantalizing fusion of the two cuisines, which has proved to be a refreshing and welcome change to the San Francisco North Beach area. Young chef, Mattin Noblia, a native of the Basque country, comes up with scrumptious delicacies using the local available products in the most imaginative way and experimenting with new ones, which may be imported. Mâche Salad with walnuts, dressing, and feta cheese, Seared Tuna with Bleu des Basque sauce, Spanish Tortilla with baby spinach and goat cheese are some of the dishes you can try. To end the meal with something as delicious, choose from the limited yet toothsome list of desserts. Bon Appétit! Review © 2007, Wcities |
 Photo: wcities |
 Seaside coffee |
1396 La Playa Street San Francisco, CA 94122-1019 United States +1 415 665 5282 |
Less boisterous than the nearby Beach Chalet and more low-key than the Cliff House halfway up a hill to the north, this is a snug place to sip some java and warm up after a stroll on always windy, usually chilly Ocean Beach. The decor has an appropriately nautical air, perfect for the avid surfers who make this their post-ride hangout. The food, served up by personable types who seem to be surfers themselves when off duty, is the usual mix of sandwiches, soups and pastries, all tasty, none expensive. It's a great place take a break and enjoy the view of a horizon that goes on forever. Review © 2007, Wcities |
 Photo: Marina Ivanova |
 Photo: Anna L. Conti |
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The other Telegraph Hill landmark |
1541 Montgomery Street At Union Street San Francisco, CA 94133 United States +1 415 392 2222 http://www.juliuscastle.com/ |
Built in 1922, this fanciful castle-as-restaurant was designed, not surprisingly, by an architect who moonlighted as a cartoonist, Louis Mastropasqua of La Vita Italiana. This crenellated edifice seems to hang like magic from its vantage point just below Telegraph Hill's other famous landmark, Coit Tower. It boasts one of the best views in The City. Enjoy Northern Italian cuisinse such as Wild Mushroom and Black Truffle Risotto followed by Pancetta Crusted Ahi Tuna and Seared Foie Gras with Asian-Pears and Oloroso Glaze. Everything is prepared with care and the service is impeccable in the elegant and romantic dining room that evokes the 1920s. The wine list is extensive and includes many imported and domestic vintages (prices vary). Review © 2007, Wcities |
 Photo: Robert or you can call me Bob |
 Photo: John Shappell |
 Photo: Marcel Moré |
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The Bay's other side |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
This is a prime location in Jack London Square providing dining in an elegant atmosphere. It is best loved for dishes like Smoked Top Sirloin and Chili-Rubbed Smoked Prawns and Spit-Roasted Prime Rib and Salmon. For a delightful brunch, go for a Bloody Mary and such dishes as Smoked Salmon Benedict and Stuffed French Toast with Peaches and Cream. The service is terrific. There is an excellent wine list featuring California and imported wines. Set in one of Oaklands historic landmarks, it's a romantic place to dine with an elegantly appointed dining room and a first-class view of the Bay. It's also great for sitting at the full bar, drinking classic cocktails, and eating unforgettable appetizers, such as Tender marinated Tenderloin and Southwestern calamari. Review © 2007, Wcities |
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Fishy Feeling! |
One Franklin Street San Francisco, CA 94607 United States +1 510 835 8600 http://www.kincaids.com/ |
A meal at Bayhouse will please your tastebuds as much as your wallet. Items on the menu include chops, steaks and fish. The likes of Kincaid's Peppercorn Steak, Coconut Tiger Prawns and Prime Rib French Dip will leave your stomach growling for more. There is a separate kids menu too. The view of Jack London Square's waterfront just adds to the dining experience. Review © 2007, Wcities |
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Slices & Pints |
4799 Telegraph Avenue (at 48th Street) San Francisco, CA 94609 United States +1 510 653 5350 http://www.lanesplitterpizza.com |
At this East Bay beer and pizza joint, located in Oakland's Temescal neighborhood, patrons feast on thin and crispy slices while watching the hustle and bustle of Telegraph Avenue right outside. The pies here are strictly New York style (some with names like "Herbivore" and "Garbage Pie"), and regulars will attest that Lanesplitter does it right. Plenty of tables and a ton of barstools mean there's almost always a spot for you. Six-foot picture windows all the way around the space afford diners a panoramic view and plenty of sunshine on a lazy afternoon. Round out your meal with a value-priced pitcher of one of the more than a dozen locally produced microbrews (including Anchor Brewing's Liberty Ale, a favorite among regulars). See website for menu and Berkeley location info. Review © 2007, Wcities |
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Sleek and chic |
The Embarcadero at Bay Pier 33 San Francisco, CA 94104 United States +1 415 982 0203 |
Killer views and an outstanding selection of Middle Eastern cuisine make this a destination restaurant for foodies. Menu items at this sleekly contemporary eatery include a wonderful array of expertly seasoned and grilled meats and poultry, as well as seafood items such as spicy Crab Cakes and stews that are rich and flavorful. The wine list has selections from the United States, Europe and the Middle East. The Lebanese vintages get consistently high marks from the upscale clientele, both local and tourist, who seek this place out. The wait staff is well trained and witty. Review © 2007, Wcities |
 Photo: wcities |
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Family owned since 1937 |
902 Point Lobos Avenue San Francisco, CA 94121 United States +1 415 387 6330 |
Okay, do not go here for the food. It is not bad, but it is not great either, with serviceable omelettes, burgers, sandwiches, and red (not white!) clam chowder. Do not go here for the decor, which borders dangerously on early 60s in alarming shades of orange, harvest gold, and avocado. We go to this place because of the view, the friendly service and the low prices, in that order. Located just up the road from The Cliff House, it perches on a cliffside that overlooks the Pacific Ocean and Seal Rock to the west and the ruins of the Sutro Baths with a glimpse of the Marin Headlands to the north. Counter service if you must, but get a table by the picture window where you can and marvel at the wonder of the conjunction of sea and sky. Review © 2007, Wcities |
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Perfect business bar |
One Ferry Building The Embarcadero at Market Street San Francisco, CA 94111 United States +1 415 434 1100 http://www.marketbar.com/ |
This is the perfect place for a business lunch or an after-work happy hour libation. This bar and restaurant, located on the Embarcadero side of the Ferry Plaza, offers excellent Mediterranean fare in a vibrant market setting. Diners can sit al fresco and enjoy delicious dishes such as roasted organic chicken or dry-aged sirloin - all made from the top-quality ingredients available from the Ferry Market. The full-service bar is also a great place to relax and enjoy a drink overlooking the water. Review © 2007, Wcities |
 Photo: ayustety |
 Photo: Brady Ho |
 Photo: Larry Bosworth |
 Photo: Andy Gutierrez |
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As far as the eye can see |
801 Bridgeway Casa Madrona Hotel and Spa San Francisco, CA 94965 United States +1 415 332 0502 / +1 800 288 0502 http://www.casamadrona.com/ |
The food here is delicious, but the view (180 degrees to be exact) of San Francisco Bay is astounding. On clear warm nights, the view gets even better when the ceiling of the glass-enclosed establishment is rolled back for romantic dining under the stars. That California Cuisine-style dining includes quail roasted to succulent perfection and the catch of the day cooked to order. For dessert, the Creme Brulee Sampler of Vanilla, Almond and Espresso is rich and decadently delicious. For the Sunday brunch that draws couples and families from all over Marin, a buffet stretches seemingly forever with more than 30 items from which to choose as you sip champagne and watch the sun play on the water. The service is impeccable and the wine list has won several awards, including one from the Wine Spectator for excellence. Review © 2007, Wcities |
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On the beach |
131 Mirada Road San Francisco, CA 94019 United States +1 650 726 9053 http://www.miramarbeachrestaur... |
This is a beautiful oceanside restaurant that offers excellent views, live music, fine seafood and a story rich with local history. After your meal, take a walk on the beach or sit by the fireplace and enjoy an after-dinner drink. The menu specializes in steak and fresh seafood. The champagne brunch comes at a fixed price of $23.95 that includes unlimited champagne, fresh-squeezed orange juice, coffee or tea, fresh-baked muffins, country-style potatoes, fresh fruit, an espresso drink and your choice of entree. Located 30 minutes south of San Francisco in Half Moon Bay, the drive is unforgettable. Review © 2007, Wcities |
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Food with a View |
817 Terry Francois Boulevard San Francisco, CA 94158 United States +1 415 626 5355 http://www.kellysmissionrock.com/ |
Overlooking AT&T Park, a shipyard, and the San Francisco Bay, Mission Rock Cafe has one of the best views in town. Its impressive atmosphere features not only indoor/outdoor dining, but also an industrial decor of metal and wood beams. With a wide variety of choices, the menu offers an abundance of seafood. Try Lagunitas Beer Battered Fish and Chips with any of their delicious cocktails to add a bit of flavor to the start of your day. Review © 2007, Wcities |
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Very romantic |
105 Rockaway Beach Avenue (Best Western Lighthouse Hotel) San Francisco, CA 94044 United States +1 650 359 0303 |
The sound of crashing waves, the brilliant colors of a California sunset, live piano music, and fresh seafood, with all that, this oceanside restaurant is incredibly romantic. The menu offers grilled seafood and meat dishes such as the Salmon Pinwheel (with mushroom, stir fried brussel sprouts, lemon and a grilled portabello mushroom), pork chops (with mustard spaetzle, smoked bacon cabbage, and herbs), and the Garlic Studded Rock Lobster Tail with roasted potatoes and vegetables. A full bar is stocked with an extensive wine selection (most bottles cost $25-$35). Review © 2007, Wcities |
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Hauntingly good |
140 Beach Way San Francisco, CA 94038 United States +1 650 728 5595 http://www.mossbeachdistillery... |
What began as a roadhouse with a less than savory reputation has become a local upscale favorite while retaining a bygone flavor with its vintage decor. There is also the ghost that is said to haunt the place, which adds a uniquely supernatural note, although there are no guarantees that she will appear. What will appear is great food served up by a friendly staff that knows both the daily specials and the history of the place and is happy to explain both to you. The seafood here is always fresh and grilled over mesquite for a Southwestern flavor. You can also get prime rib, steaks and great crispy salads. Or, you can sip a drink from the full bar and watch the glorious sunset. Review © 2007, Wcities |
 Photo: Warren Noronha |
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Mountain retreat |
810 Panoramic Highway San Francisco, CA 94941 United States +1 415 381 9000 http://www.mtnhomeinn.com/ |
This is a favorite spot for hikers to grab some carbs before or after their treks through the local woodlands. The food is ideal for the purpose, but equally good for a lazy brunch or casual dinner. The decor is typical bed-and-breakfast quaint, not surprising considering that that is this place's other business concern. Breakfast includes eggs in a variety of styles, pancakes and fresh fruit. Lunch and dinner get a little fancier with warm spinach salads, braised beef shanks with black beans, and pasta dishes that change daily but are all flavorful. The service is home-style and efficient hosting breakfast, lunch and dinner. Review © 2007, Wcities |
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Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Gorgeous Chinese |
300 Turney Avenue San Francisco, CA 94965 United States +1 415 331 3300 |
The views of Sausalito from this two-story family restaurant are dynamite. So is the food, whether it is the delectable selection of freshly made dim sum served at brunch or the clay pot dishes from the Hong Kong-style selections offered. The Minced Squab on Lettuce Leaf, in particular, is the equal of any served at some of the pricier restaurants across the Bay. Clean contemporary decor and real linen on the tables set the stage for a great meal at a great price served by a wait staff that knows what it is doing. Review © 2007, Wcities |
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Euro bistro, bay views |
345 Spear Street (at the corner of Folsom Street) San Francisco, CA 94105 United States +1 415 512 7400 www.palomino.com |
Recently renovated and ever-popular, this member of the Palomino franchise delivers quality food in an upscale-casual setting. Between the heated outdoor patio, the bar and the spacious dining area, you will probably be able to find a seat. The lunch menu features a variety of thin-crust pizzas, while the dinner menu offers delicious salads and roasted meat and poultry entrees priced around $20. Although some people consider them a bit greasy, the Gorgonzola Cheese Fries are a dairy-lover's dream come true. Review © 2007, Wcities |
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Elegant dining |
345 Spear Street San Francisco, CA 94105 United States +1 415 512 7400 http://www.palomino.com/ |
This Mediterranean bistro offers elegant dining, an outdoor brunch and delicious cuisine. Located in the Hills Brothers Plaza between Folsom Street and the Embarcadero. Review © 2007, Wcities |
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One-of-a-Kind Fine Dining |
1200 Bridgeway San Francisco, CA 94965 United States +1 415 331 3226 http://www.paradisebaysausalit... |
At Paradise Bay you will enjoy new American cuisine in a Sausalito Waterfront setting. You'll find the marvelous view exceeded only by the exquisite food, all prepared by Master Chef Thomas Mitchell. His clever culinary combinations, like the mouth watering Grilled Jumbo Asparagus with Spicy Rock Shrimp or the Bloody Mary Seafood Cocktail (served with horseradish) are a good way to start your meal, with just enough bite to tantalize your taste buds. If you drop by for lunch, sink your teeth into the Salmon Burger with grilled pineapple and tarter sauce, or maybe the Wild Mushroom Ravioli with smoked chicken. For dinner, the Tamarind-Glazed Double-Cut Pork Chop, with pickled ginger is sinfully delicious. Review © 2007, Wcities |
 Photo: wcities |
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A view of the water |
900 North Point Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 749 5288 |
After a long day at Fishermans Wharf, try this Italian delight located in Ghirardelli Square. While the food is beyond sufficient, that is not the memory you will take home. The panoramic view of The City and the Bay is what makes this place popular with tourists and locals alike. The menu is dominated by Italian and seafood dishes as well as grilled specialties. Try the fresh Seafood Cannelloni, the Grilled Salmon or the Angel Hair and Mussels. For dessert treat yourself to the Italian Gelato. The service is great. Review © 2007, Wcities |
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Hillside Restaurant |
777 Bridgeway San Francisco, CA 94965 United States +1 415 332 7771 http://www.poggiotrattoria.com/ |
Poggio's is the child of restaurateur, Larry Mindel, who was awarded the Caterina de Medici Medal in 1985. The honor is bestowed by the Italian government for excellency in preservation of Italian culture and heritage outside of Italy. "Poggio" is the Italian word for hillside and the restaurant, surrounded by oceanic Sausalito scenery, lives up to its name. It serves northern-Italian dishes with ingredients rarely found outside of Italy, like gypsy peppers and ovoli mushrooms. Poggio's dinner service begins at 5:30p.m. For lunch, which is served between 11:30a-5:30p, try one of their paninis. The menu changes daily in order to take advantage of the freshest, seasonal, and locally-grown ingredients. Review © 2007, Wcities |
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Historical landmark |
1951 Embarcadero Embarcadero Cove Marina San Francisco, CA 94606 United States +1 510 536 2050 http://www.quinnslighthouse.com |
This historical landmark was named after a struggling writer with a wicked past. The building dates back to 1890 and served as a lighthouse for many years. Today it is a festive restaurant and bar that offers great views of the estuary and the Oakland skyline as well as great service. The upper deck pub offers over 60 imported and domestic beers, outdoor seating, and a wine list honored by the Wine Spectator magazine. The menu features Fresh Clam Angel Hair Pasta, Blackened Red Snapper, and Caesar Salads. The award-winning wine list is very extensive with most bottles priced around $20. Review © 2007, Wcities |
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Grilled Sausages To Die For |
545 Haight Street San Francisco, CA 94117-3406 United States +1 415 437 6851 |
Rosamunde is beloved by all. From bike messengers and bar flys, to hip-hoppers, construction workers, and neighborhood moms with babes in arms, the expertly assembled sausage sandwiches here are undeniable. First, the sausages themselves: popular choices include Chicken & Cherries, Wild Boar, Smoked Lamb, and Beer Sausage. Traditional favorites are well-represented as well, from Bratwurst to Weisswurst and Hungarian. If your philosophy is 'the spicier the better,' try the Merguez. Each sausage comes on a toasty-hot, freshly-baked bun, and with your choice of grilled or fresh onion, sauerkraut, chili, pickle relish, hot or sweet peppers, and an assortment of mustards and ketchups. Rosamunde's German-style potato salad puts other potato salads to shame, so grab a tub. Enjoy your meal at one of the counters facing the hustle and bustle of the Lower Haight, or bring it all next door to Toronado for a beer. Review © 2007, Wcities |
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Neiman Marcus' first class experience |
150 Stockton Street San Francisco, CA 94108 United States +1 415 362 4777 |
Located on the top floor of Neiman Marcus, one of The City's most upscale department stores, this restaurant serves incredible looking (and tasting) California cuisine. The glass dome topping off this dining venue comes from The City's historic City of Paris building built in 1909, where Neiman Marcus now stands. The restaurant's boasts impeccable service and great views of Union Square. It serves highbrow Californian cuisine like Beluga caviar, gourmet salads and legendary entrees. Imagine Lobster and Shrimp Spring Rolls so beautiful you feel guilty eating them. The Pepper-crusted New York Steak Sandwich features a honey-mustard ailoi and house-made gaufrettes. For dessert, try the Pecan Ice Cream Ball comes with a Wild Turkey Bourbon Sauce, or the Vanilla Bean Creme Brulee has an orange-scented burnt sugar crust. Review © 2007, Wcities |
 Photo: GastronomicFightClub |
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Nothing fishy about it! |
4210 North Cabrillo Highway South of Pillar Point Harbor San Francisco, CA 94019 United States +1 650 712 0245 (Reservations) / +1 650 712 1731 (Fish Market) http://www.samschowderhouse.com/ |
Sam's Chowder House in Half Moon Bay is a definite stop for any seafood lover. Serving up authentic New England-style cuisine, this child friendly establishment boasts a lovely view and many options to choose from for either eat-in or take-out. You can enjoy your meal in the casual restaurant and oyster bar, or take it outside and savor your meal outdoors. Picnic baskets can be bought as well for those withing to enjoy the beautiful coastline. Signature crab cakes and fried shrimp are sure to please. Review © 2007, Wcities |
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Dine artistically |
800 Chestnut Street Between Jones and Leavenworth Streets San Francisco, CA 94133 United States +1 415 771 7020 / +1 415 749 4525 http://www.sanfranciscoart.edu... |
The view of San Francisco from this funky little cafe is worth checking out. It features a courtyard with a fountain that lets you take in the sun on a non-foggy San Francisco day. The best part of this dining experience, though, is the chance to join the intense, Bohemian art crowd from the Institute as they discuss technique or sketch quietly over a half-eaten black bean stew. The food itself may be cheap, but it is good, whether bacon, eggs, and hash browns for breakfast or as authentic a plate of red beans and rice as you will find this side of New Orleans. Do not pass up the baked goods, made onsite and worth the calories. Service is not this place's strong point, but think of it as performance art and enjoy the view. Review © 2007, Wcities |
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Wharf favorite |
Pier 47 on Al Scoma Way San Francisco, CA 94133 United States +1 415 771 4383 http://www.scomas.com/ |
This restaurant prepares some of the best seafood dishes on Fisherman's Wharf, which is no small feat considering the competition. The dining room is a bit old-fashioned, yet also contemporary and not very unusual. The menu focuses on fresh seafood that is either sauteed or broiled. Enjoy Dungeness Crab, prawns, scallops, calamari, abalone, swordfish, salmon, oysters and clams. House specialties include a Spicy Cioppino (seafood stew) and a Filet Mignon and Lobster Tail combo. The wine list is adequate, featuring domestic and imported wines with the average price of $30. Review © 2007, Wcities |
 Photo: Sébastien Bertrand |
 Photo: Justin Simonsen |
 Photo: Eddie Malone |
 Photo: Henrik Rost |
 Photo: AlphaDelta |
 Photo: Monte Faber |
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Spectacular view |
100 Yacht Club Drive San Francisco, CA 94901 United States +1 415 460 6669 http://www.seafoodpeddler.com/ |
The floor-to-ceiling windows here look out over a striking view of water and the Marin Headlands. The food is just as striking, from the tank of Maine lobsters flown in daily to the Scampi Prawns to the changing daily selection of fresh fish cooked to order. Not to mention the oyster bar that brings in people from all over the Bay Area. For dessert, there is nothing better than Bananas Foster over Vanilla Gelato. The mood is casual, as befits a place accessible by car or boat, and the family who runs the place have been making people welcome for 35 years, so they are pros at providing great, friendly service. On Friday and Saturdays, live music with a jazz flair livens things up. Review © 2007, Wcities |
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International omelets |
545 Point Lobos Avenue San Francisco, CA 94121 United States http://www.sealrockinn.com/res... |
This Point Lobos restaurant isn't just for Seal Rock Inn guests. The owners would never deprive others of its ocean view or eclectic cuisine. A wonderful choice for breakfast, it serves an international assortment of omelets. Choose from Greek, with feta and fresh spinach, or Italian served with salami, Italian cheese and onions. Maybe you prefer Spanish, bell peppers, onions, celery, tomatoes and cheese, or spicy Mexican, with sausages, jack cheese and jalapeno pepper. On a different note, the French omelet with fruit, sour cream and pine nuts is a change of pace. For lunch and dinner it offers Greek dishes such as Gyros, Shish-ka-bob and hamburgers with feta cheese. Review © 2007, Wcities |
 Photo: Eike Rojahn |
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Posh views, posh food |
222 Sansome Street Second Floor San Francisco, CA 94104 United States +1 415 986 2020 / +1 415 276 9888 (Mandarin Oriental San Francisco) http://www.mandarinoriental.co... |
The stunning views of San Francisco compete with an imaginative menu at this posh Asian-inspired favorite of Financial District movers and shakers in the Mandarin Oriental. The Pacific Rim fare includes succulent roast chicken spiked with a sweet and tangy tamarind sauce, fresh salads featuring exotic fruits that are as lovely to look at as they are delicious to eat, and smoked salmon served as a parfait for an intriguing appetizer. The service is professional without being impersonal from a wait staff that is ubiquitous but unobtrusive. Wines available include selections from California and Europe. Review © 2007, Wcities |
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Perfect for couples |
100 Spinnaker Drive San Francisco, CA 94965 United States +1 415 332 1500 http://www.thespinnaker.com/ |
This restaurant offers an enchanting view of the Belvedere Bay and the Sausalito Waterfront. Both Marin County residents and international tourists frequent it for the amazing seafood available - Swordfish Filet, Spaghetti with Prawns, and Piquant Chicken Breast Sauté are some of the highlights on the menu. The Pan Seared Mahi and the Sauté Salmon Puttanesca are simply divine. You can pair any of the above with red or white wine, and be sure to leave room for the mouth watering desserts like Rustic Apple Tart and the Hot Fudge Sundae. The food and the view together create the perfect romantic setting for that special date. Review © 2007, Wcities |
 Photo: Kitty Thorne-Supancic |
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Fine Italian dining on Fisherman's Wharf |
206 Jefferson Street (Fisherman's Wharf) San Francisco, CA 94109 United States +1 415 775 5600 http://tarantinosrestaurant.com/ |
In the 1930s the building that houses this restaurant was a meeting hall for local fishermen. In 1946 the restaurant opened as a sidewalk cafe serving sandwiches and salads. Today, an outdoor cafe still serves lighter fare, while upstairs the restaurant offers a more elegant dining experience, complete with a full view of the Bay and live piano music. The house specialties are the pasta dishes, such as Penne Rustica, which is penne pasta with scallops, swordfish, prawns and mussels in a garlic cream sauce. The restaurant also serves a variety of vegetarian entrees. The service is friendly and quick. Review © 2007, Wcities |
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Pseudo-Polynesian paradise |
950 Mason Street San Francisco, CA 94108 United States +1 415 772 5278 http://www.tongaroom.com |
Located within SF's historic Fairmont Hotel, this kitschy bamboo lounge is for anyone who always wanted to visit the set of "Fantasy Island." Come before 7p during the week to catch happy hour, then allow the fruity umbrella drinks, the simulated tropical storm (yes, it really rains), and the intentionally cheezy soft-rock house band to lull you away to that paradise cruise you never took. Snacks and meals are both pricey, but the food's not the main reason for coming here. Fish Tacos are a highly recommended menu item. Order them with a round of mai-tais. Review © 2007, Wcities |
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A reason to wake up |
2 Townsend Street (at the corner of The Embarcadero) San Francisco, CA 94107 United States +1 415 512 0749 http://www.townsend-restaurant... |
This warm, friendly and spacious restaurant is located just about where the town ends. It is always full during the morning hours, and remains busy into the evening. The minute you sit down, a server brings a basket of fresh breads, scones and muffins. Breakfast choices include eggs, omelettes and hearty waffles and pancakes, all priced at around $7. For lunch or dinner there are a variety of sandwiches, salads and pastas for about $15. Review © 2007, Wcities |
 Photo: B.H. Montgomery |
