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 Rustic cooking |
1550 Hyde Street (at Pacific) San Francisco, CA 94109 United States +1 415 775 1550 http://home.earthlink.net/~zoo... |
This cafe-bar on Hyde Street puts the emphasis on cafe. Serving mediocre food at four-star prices, you may leave with something to be desired. With only 12 tables and bare walls, it is rather small and drab. The "wine bar" is almost non existent, and the wine list is too short for this to be considered a legitimate wine bar. If you want to pay these prices, check out one of the other fabulous restaurants down the street. It is money much better spent! Review © 2007, Wcities |
 Photo: Joanne Wan  |
 Photo: Joanne Wan |
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Good Food Slow, Slow Service |
563 2nd Street (Btwn Brannan & Bryant) San Francisco, CA 94107-1411 United States +1 415 369 0900 http://www.21st-amendment.com |
Let it be said that 21st Amendment has good food, reasonable prices and a generally friendly atmosphere. However, it must also be said, that the service in this SOMA joint is absolutely as slow as Moses using a walker. Stop by here if you like, get a cocktail and chill with your buds. But just be certain you are not on any kind of schedule, since it will take literally forever to get served any kind of food. Specialities include the classic '21 A Burgers' that are made with Niman Ranch beef and served with hearty fries. In short, 21st Amendment is the right spot for an after-work drink, a satisfying lunch or cozy dinner, so long as you are not on the clock. Review © 2007, Wcities |
 Photo: Steven Damron |
 Photo: Melissa Dale |
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That's...frames per second |
608 Geary St San Francisco, CA 94102 United States +1 415 440 3437 http://www.adantehotel.com/24f... |
The addiction here is more than just your early dose of caffeine or after work beer. It's the bright, warming personalites working behind the counter that will keep you reeling back in. Claiming the artsy film buff theme, 24fps serves students, professionals, and tourists alike. Adjacent to the Hotel Adante, this cafe offers free Wi-Fi and plenty of comfortable seating space to lounge, work, or play. Beers on tap include Sierra Nevada, Anchor Steam, Fat Tire, Hefeweizen, Heineken, and Miller Lite. $3 Happy Hour draft beers everyday! Review © 2007, Wcities |
 Photo: wcities |
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Tender Lamb in the Tenderloin |
869 Geary Street San Francisco, CA 94109 United States 415 345 1011 http://www.alaturkasf.com |
The recipient of numerous awards since their opening in 2002,including their recent inclusion in the Guardian's "Best of the Bay 2007" awards, A la Turka pairs casual elegance with impeccably prepared plates of Turkisk and modernized Ottoman cuisine. There's little need for pretension with this extensive menu, and they manage to maintain moderate prices while using high quality, all natural ingredients (and extra virgin olive oil exclusively.) Reserve their banquet room for private and business parties. Live music and belly dancing performances are also available, for extra special occasions. Review © 2007, Wcities |
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Hand-picked seafood on Fisherman's Wharf |
2766 Taylor Street at Jefferson 3rd Floor San Francisco, CA 94133 United States +1 415 771 6775 http://www.asabella.com/ |
Diners can hand-pick their fish dinner at this Fisherman's Wharf restaurant. The restaurant boasts both a 160-gallon abalone tank and a 1,000-gallon crab and lobster tank. A century-old restaurant that has been passed through the generations of one family, this restaurant offers a brilliant view of the Golden Gate Bridge and Alcatraz. The menu is offered in nine languages and most of the waiters, who offer quick and friendly service, are (at least) bilingual. Review © 2007, Wcities |
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You'll be licking your chops! |
24 Willie Mays Plaza San Francisco, CA 94107 United States +1 415 644 0240 http://www.acmechophouse.com/ |
ACME Chophouse offers the freshest poultry and seafood dishes for your dining pleasure - among the highly-rated items on the regular menu are Lamb T-bone Chops, Filet Mignon, and Braised Short Ribs. The Raw Bar, on the other hand, has such offerings as Chilled Shrimp, and Oysters on the Half Shell (Okeover, Skookum and others). Several wines that go wonderfully with such cuisine are also available, and the brightly lit interiors of the restaurant make for happy eating. Review © 2007, Wcities |
 Photo: Sara Showalter |
 Photo: rachel |
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Killer cocktailing |
398 Hayes Street (at the corner of Gough Street) San Francisco, CA 94102 United States +1 415 551 1590 http://www.absinthe.com/ |
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, forget the standard peanuts in an ashtray - Absinthe's bar snacks include bread with a smooth fig spread, croque monsieur, and more. Now, don't forget that Absinthe also functions as a sit-down dining establishment, and their contemporary fare is some of San Francisco's finest. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room, which even has its own entrance. Notes: The bar is open until 2a F & Sa. See website for details regarding valet parking, brunch, and "Flight Nights." Review © 2007, Wcities |
 Photo: Dennis Yang |
 Photo: Nabeel Hyatt |
 Photo: Dennis Yang |
 Photo: Denise Czaja |
 Photo: William F Walker |
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Locally Loved California Cuisine |
1722 Sacramento Street (near Polk Street) San Francisco, CA 94109 United States +1 415 567 5432 http://www.acquerello.com |
Locals come to this restaurant to enjoy meals that combine the best aspects of two worlds: Italian and Californian. The artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. Start with Stuffed Carpaccio, an item often seen on Italian menus, or Confit of Chicken and Sauteed Greens. Pancetta-wrapped Turbans of Trout is a typical entree. If you find it difficult to choose from among the restaurant's 700 bottles of wine, the knowledgeable waitstaff is happy to suggest a selection sure to complement your food. Review © 2007, Wcities |
 Photo: wcities |
 Fresh sushi downtown |
542A Mason Street San Francisco, CA 94102 United States +1 415 989 8218 |
This downtown Japanese restaurant serves a delectable range of items that includes such classics as sushi, udon and donburi, tempura and teriyaki dishes. But the real treat is the critically acclaimed sushi. This is a small, but comfortable, Japanese restaurant and sushi bar with traditional Asian trappings, often frequented by downtown professionals. Watch out, when dishes say spicy, they mean spicy. You may want to accompany your meal with a domestic or imported beer. Review © 2007, Wcities |
 Photo: Paige H. Adams |
 Photo: Kevin Wagner |
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Neighborhood Bistro Dining |
803 Fillmore Street (between Grove & Fulton Streets) San Francisco, CA 94117 United States +1 415 440 2828 http://www.alamosquareseafoodg... |
The quirky little bistro serves nouvelle American cuisine, fresh and fast. The attitude in this small bustling restaurant is infectious. The affable staff immediately brightens the mood of the diner. Small and closely placed tables make the dining room crowded but cozy. Appetizers are a sampling from the best of the San Francisco Bay. Crab Cakes with Orange Sauce and Steamed Mussels in Wine Broth are a few of the many delectable choices. Dinner offers a choice of fish custom cooked to order. A selection of wines, both Californian and French, are sold by the glass and the bottle. Review © 2007, Wcities |
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Truly Unique |
545 Francisco Street San Francisco, CA 94133-1803 United States +1 415 441 1040 http://www.albonarestaurant.com/ |
This is the only Istrian restaurant on the West Coast, making it a one-of-a-kind experience. Istrian cuisine is Italian food that is heavily influenced by flavors from the eastern region of Europe. It features seasonings such as cumin, paprika, pepper, cinnamon, saffron, and nutmeg. Owner/chef Bruno Viscovi has exported recipes from his homeland and his mother's kitchen to bring us wonderful dishes to savor. He prepares three different varieties of Risotto, one featuring portobello mushrooms, one saffron and smoked prosciutto, and one with seafood and mussels. To make the experience even more authentic, a regular change of wines are used to enhance his dishes. The exterior may be windowless, but inside it is warm and inviting. Review © 2007, Wcities |
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Tapas and sangria! |
2018 Lombard St (between Webster & Fillmore streets) San Francisco, CA 94123 United States +1 415 929 8888 |
For a change of pace, come to this pleasant, cheery eatery. Take your pick of two dozen tapas platters, or go for a huge plate of Paella. Wash it all down with cold sangria poured from stone jugs. Tapas selections, which include Half a Roast Quail with Fried Potatoes or New Potatoes with Aioli, are the perfect solution for diners who cannot make decisions. Some people opt for the Paella, a full meal for around USD20. Any way you eat it, you cannot go wrong. Review © 2007, Wcities |
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Old-Fashioned Steakhouse |
659 Merchant Street (between Broadway & Kearney Street) San Francisco, CA 94133 United States +1 415 781 7058 http://www.alfredssteakhouse.com/ |
All kinds of people dine here: socialites, businessmen, tourists and romancing couples. One thing they all have in common is money and the desire to spend between to get a great deal on a classic steak dinner. Feast on Porterhouse, T-bone or Prime Rib carved right at your table). Famous for its Ceaesar salad, Alfred's also boasts one of the largest collections of single-malt scotch in the area. This place gets lots of votes from locals as the best steakhouse in the city. Review © 2007, Wcities |
 Photo: michelle k. roach |
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First on the wharf |
8 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 0183 http://www.aliotos.com/ |
Fisherman Wharf's oldest restaurant began as a crab stand in 1920 serving seafood cocktails out of a paper cup. Today it is a successful fine seafood restaurant specializing in traditional Sicilian recipes. Sitting right on the water, it offers one of the best views of the Bay. The upstairs dining room offers an old-world charm and an award-winning wine list. The downstairs offers favorites that include the homemade seafood sausage, an exclusive Crab Cioppino and a rich Seafood Risotto. The Oysteria serves seafood cocktails, pizza, salads, soups and sandwiches. The service is great. Review © 2007, Wcities |
 Photo: Jordan Iverson |
 Photo: Christina B Castro |
 Photo: Sean |
 Photo: Paul Olson |
 Photo: jessalyn aaland |
 Photo: Kristen Vallieu |
 Photo: Larry Archer |
 Photo: Stefan Hartwig |
 Photo: Edmund ONeill |
 Photo: Brandie Tucker |
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Plum-colored paradise on Russian Hill |
1701 Jones Street At Broadway San Francisco, CA 94109 United States +1 415 928 4002 http://www.allegroromano.com/ |
With bright plum-colored walls, dim lighting, and only twelve tables, this is a place that long-established patrons visit regularly for the delicious dishes and captivating view. Start with Bruschetta alla Toscana, made with slices of toasted Italiana bread topped with garlic and tomato, or try the Carpaccio, paper-thin slices of raw filet mignon with a hint of parmesan, fresh basil, capers, olive oil and lemon. The Gnocchi ai Quatro Formaggi is heaven served in cheese. The homemade tiny Potato Dumplings, served in a four-cheese sauce, are tiny puffs of flavor clouds that melt in your mouth. The meat entrees are just as desirable. Scotta Dita is a wonderful sliced rack of lamb grilled Roman-style and fit for a king or emperor - so is the service. Review © 2007, Wcities |
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Order In with Style |
673 Geary Street at Jones Street San Francisco, CA 94102 United States +1 415 563 8192 http://www.ambassador415.com |
Forget calling in for pizza. Ever wanted to call in for a cocktail? At Ambassador you can relax in your seat and order your drink from the phones located inside the booths. This velvet-roped bar and lounge is located in the Tenderloin, providing a classy ambiance and terrific bottle service for private parties or just a lively Friday night scene. Modest dinner menu includes pasta entrees and meat dishes. DJs provide the mood if you feel like dancing. And if you want to ask someone in the next booth to join, you can always build up the guts to call them. The custom-made retro phones can be used to dial booth-to-booth or simply to order another round from the bar. Review © 2007, Wcities |
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Italy in America |
8 Mission Street Hotel Vitale San Francisco, CA 94105 United States +1 415 278 3777 http://www.americanorestaurant... |
This restaurant serves Italian food created by the famous chef Paul Arenstam. All ingredients are fresh from the local Farmer's market. The owners have added a twist to this restaurant by including an aromatherapy garden near the already existing patio where you can lounge and have your drinks served to you. The restaurant and bar are world class and the décor uses nature woods and shades. Review © 2007, Wcities |
 Photo: Adam Hoffman |
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Crispy crust |
2033 Union Street San Francisco, CA 94123 United States +1 415 885 4500 |
For traditional, East Coast-style pizza, check out this pizzeria that cooks its pizza in a wood-burning brick oven so the crust comes out crisp, dark, and delicious. Enjoy it inside the traditional pizzeria with its even more traditional red-and-white checked tablecloths, or outside in the outdoor patio area. Pizza pies are named after famous East Coast cities. The Philly, for example, is topped with turkey sausage, sauteed onions and roasted bell peppers. Other popular varieties include the Greek Isle (sun-dried tomatoes, artichoke hearts, feta and mozzarella cheese). Review © 2007, Wcities |
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Intimate dining |
568 Sacramento Street Montgomery Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
This cozy, beautiful restaurant in the quiet locality of Sacramento Street is a total joy to dine at. The décor is ravishingly inviting with its soft elegance, cream walls, white draped tables and candle lights. The food is all French and therefore needs no mention. Indulge in the generous portions of chopped Kobe Beef Tartar and Foie Gras. Consult the sommelier while ordering from the wide array of wine. The service is efficient and the attendants are extremely helpful and make you feel at home. Review © 2007, Wcities |
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Mediterranean snack joint |
865, Market Street The Westfield Centre San Francisco, CA 94103 United States +1 415 357 9611 |
Housed in the basement of the Westfield Center, Amoura Cafe boasts of a Mediterranean fare as well as splendid coffee. The beverages are not really good preparation-wise, but the different snacks and sandwiches are worth a try. The salads on offer seem to be the best as a lot of people opt for those after a whole day of shopping. Definitely, not the best snack joint around but because of its location, it gets a decent turnout daily. Review © 2007, Wcities |
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Asian flavours at Ana Mandara |
891 Beach Street at Polk Street Ghirardelli Square San Francisco, CA 94109 United States +1 415 771 6800 http://www.anamandara.com/ |
If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms. Then move on to Roasted Duck Breast, or Char-Grilled Quail with Black Rice and Mushrooms, or better still, the Seared Lobster with Lobster Roe-Butter Sauce and Black Rice Risotto - it comes highly recommended. Desserts include Flourless Coconut Rum Cake, home-made Sorbet, and ice cream. And all of this amongst potted plants, intricate carvings, pottery, and fountains - a truly Vietnamese experience! Review © 2007, Wcities |
 Photo: Nemo's great uncle |
 Photo: Ryan Chu |
 Photo: Ryan Chu |
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Vegetarian for less |
1298 Market Street San Francisco, CA 94102 United States +1 415 621 1994 |
This restaurant offers downtown vegetarians fresh, affordable meals. The casual dining room is cute and simple, usually filled with a steady stream of patrons. It's a favorite with local vegetarians, as well as tourists taking the downtown tour. The breakfast menu is very contemporary, serving omelets, hot cakes and fruit. Later the chefs start cooking Eggplant Marinara Hero Sandwiches, Falafels, Barbecued Tofu Burgers, Potato-Tofu Raviloli, curries and specialty dinner salads. Appetizers include homemade Hummus with Grilled Whole-wheat Chapati, Black Bean Nachos, and Indian vegetable-filled pastries with chutney. Vegans will find nine different entrees/sandwiches to choose from. Review © 2007, Wcities |
 Photo: deejsylvis |
 Photo: deejsylvis |
 Photo: photomato |
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Brick, brass & Bordeaux |
44 Campton Place (At the corner of Stockton Street) San Francisco, CA 94108 United States +1 415 392 5373 http://www.anjou-sf.com |
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood Cassoulet and Filet Mignon with a Black Peppercorn Cognac Sauce. Candlelight, polished brass, excellent service and a fine bottle of Bordeaux (wines start at $22 a bottle) give a special glow to any evening here. Review © 2007, Wcities |
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Tapas and Music! |
550 Taylor Street (Between Post and Geary Streets) San Francisco, CA 94102 United States +1 415 724 8675 / +1 415 292 5144 http://www.anjuzen.com/ |
The Anju is sure to appeal to those who like eating in bright settings. The bistro serves a Tapas menu chiefly; what is different is that it blends Spanish and Korean flavors in the otherwise usual Tapas. So, bite into Arroz Negro, Pollo Con Salsa de Cerveza and the like. Have wine or beer to complement your meal. Anju holds various events - from music concerts to film screenings. And it also has a store onsite that sells memorabilia, related to the events held at the bistro. Review © 2007, Wcities |
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Fine bistro dining downtown |
68 Fourth Street (between Mission and Market streets) San Francisco, CA 94103 United States +1 415 777 1200 http://www.annabelles.net/ |
Located downtown, this restaurant offers up fine, reasonably priced meals in a crisp dining atmosphere for the downtown shopper or business person. Try the Steamed Clams and Mussels in Garlic, Herbs, and White Wine Sauce, or the Grilled Baseball Top Sirloin with Onion Rings and Mashed Potatoes. The ambiance is bright and feeds off the action in the street, the waitstaff aims to please, and the full bar is only a stone's throw away. Review © 2007, Wcities |
 Photo: Alec Peden |
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An intimate bistro |
2400 Polk Street (At the corner of Union Street) San Francisco, CA 94109 United States +1 415 928 5797 http://www.anticasf.com/ |
For a mood-enhancing dining experience that will not max out your credit card, come to this romantic hideaway. The interior features polished dark wood floors and crystal chandeliers. The wait staff is friendly and discreet. If you are very hungry, order pasta as a first course. All the choices are delicious. As a main course, treat yourself to a Venison Steak. Dinner here should run from $25-40 per person, depending on whether you order a pasta course. The wine list is servicable with a nice selection of California vintages. Review © 2007, Wcities |
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A delicious blend |
222 Mason Street Second Level, Hotel Nikko San Francisco San Francisco, CA 94102 United States +1 415 394 1111 (Hotel) http://www.restaurantanzu.com |
The dining room reflects the East-West mix of cuisines, with sleek Western furniture blending nicely with the Japanese-infused artwork. Find expertly prepared sushi with ingredients and combinations both classic and cutting-edge, as well as steaks cooked to order. Daily specials usually include a fresh fish dish and a pasta selection to complement the tempura, teriyaki and polenta on the menu. A thoroughly professional and personable staff caters to the upscale clientele. The wine list includes several excellent sake selections. Review © 2007, Wcities |
 Photo: mim |
 Photo: Andrew Lin |
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Matchless seafood, exquisite decor |
252 California Street (between Front and Battery streets) San Francisco, CA 94110 United States +1 415 956 9662 http://www.aqua-sf.com/ |
If you are in the mood for sheer luxury, head to this Financial District gem and treat yourself to some of the most amazing seafood in the country. Chef-owner Michael Mina gets rave reviews from local and national press for his perfect execution and artistry. The signature appetizer, Ahi Tuna paired with Foie Gras, may be an unusual combination, but you will savor every bite. Although the menu changes, each of the fresh fish dishes are sure to please even the most discerning gourmet. Do not come here on a budget though. Review © 2007, Wcities |
 Photo: wcities |
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Spicy Thai |
643 Post Street (at the corner of Taylor Street) San Francisco, CA 94109-8215 United States +1 415 771 5146 |
Extra hot and spicy is the way Thai favorites are served up at this sleek spot done up in cool shades of lavender. You can request milder versions of Prawns in Peanut Sauce, the juicy Roast Chicken stuffed with crab, or the wonderful selection of rich and flavorful soups, though. Either way, the food is meticulously prepared with quality ingredients and served up by a cheerful and gracious wait staff to the neighborhood locals and a few diners who have trekked across The City. Refreshing Asian beers are available, as is a very good take on sweetly aromatic Thai Iced Tea. Review © 2007, Wcities |
 Photo: Kris Vera-Phillips |
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Quick and easy |
101 Spear Street, Suite 222 San Francisco, CA 94105-1554 United States +1 415 243 8575 |
This seemingly undistinguished lunch counter serves up some of the best Palestinian food in The City. It is actually one of the very few that do at all. Spicy Felafel sandwiches are only slightly less tempting than the Kabobs of perfectly marinated chicken or beef. For something lighter, there's Mezza, a refreshing yogurt-based dish made with wheat, eggplant, squash and chickpeas. The service itself is quick once you make it to the head of the line and the prices cannot be beat. Review © 2007, Wcities |
 Luxury at Fisherman's Wharf |
495 Jefferson Street (at Hyde Street) San Francisco, CA 94109 United States +1 800 790 1415 / +1 415 563 0800 http://www.argonauthotel.com/ |
The Kimpton Group took this historic building – originally a fruit cannery built in 1907 - in San Francisco's Fisherman's Wharf and turned it into a world-class luxury hotel. The Argonaut Hotel proudly wears its red brick walls and bright and unique nautical décor. Business travelers will enjoy the wireless high-speed internet access in all public areas and meeting spaces within the hotel, a broadband connection in the room and a keyboard and internet access via the flat screen television. For families, you can play your own DVDs inside the room to keep the kids quiet. Located within the Argonaut Hotel is the award-winning Blue Mermaid Chowder House, which serves breakfast, lunch and dinner. Depending on where your room is, you'll have a view of the wharf and either the Golden Gate Bridge or Alcatraz Island. And when it's time to turn in, you will find your bed extremely inviting with its goose down comforter and plush pillows. The Argonaut's luxury is something you cannot find anywhere else at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: barron5cats |
 Photo: Gene Smith |
 Photo: Phillip Lanza |
 Photo: Antony Golding |
 Photo: Gokurakuzukan |
 Photo: Marie Nudi |
 Photo: Sona Kothari |
 Photo: Jeff McCann |
 Photo: Randy Orr |
 Photo: Eric Garza |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
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Coiffed cappuccinos and styled paninis |
1 Grant Avenue (at the corner of O'Farrell Street) San Francisco, CA 94102 United States +1 415 677 9010 |
Admidst silk and embroidered finery, sits an authentic Italian cafe where one can order pizzas, paninis, soup, and pastas. The attentive waitstaff, decked out in black Giorgio (that Giorgio) creations, cheerfully whips up drinks and takes your order. The menu features Proscuitto e Fruita, Prosciuitto de Parma with seasonal fruit. Pizzas, such as the Ligure, which is prepared with black olives, caramelized onions, sundried tomatoes and goat cheese, are prepared right in front of you. And what better way to chew over the idea of dropping an easy $1,000 on an outfit than over a sumptuous Creme Brulee and cappuccino. Review © 2007, Wcities |
 Photo: Lisa Padilla |
 Photo: Masato Sugiura |
 Photo: Masato Sugiura |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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Witness gender illusions |
201 Ninth Street (at the corner of Howard Street) San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com |
You will not be able to tell if the person serving you is a man or a woman. Welcome to the land of gender illusionists. It is essential to start off your experience here with one of their signature alcoholic drinks named after the ladies of Asia SF. And while the food here is not initially the main attraction, the menu offers great dishes that surprise with their creativity and balance. Start with an "Asia-dilla" - jack cheese, smoked duck and sun dried cherries in a grilled tortilla. Then for an impressive main course dish, try the Miso Glazed King Salmon on a bed of black rice and a tomato-edamame salad; this dish is delectable and surprisingly cohesive. After you eat, continue your night in the club, where DJs spin R&B/funk, house, as well as salsa and merengue. Cover: varies with event. Review © 2007, Wcities |
 Photo: Aaron Franklin |
 Photo: Josephine |
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Gender Bender |
201 Ninth Street San Francisco, CA 94103 United States +1 415 255 2742 http://www.asiasf.com/ |
AsiaSF is really popular for its 'Gender Illusionists' who along with serving you also perform. This restaurant/bar/club is very unique and is a must-see for tourists. AsiaSF is a testimonial to the large Asian community in San Francisco and their strong influence on the local culture. You can sample the typical Cal-Asian cusine here and sample some of California's finest wines and cocktails. The restaurant is usually open until around 10p though the opening hours vary. The club is open daily until 2a and is a great place to dance in a relaxing atmosphere. Review © 2007, Wcities |
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Meat on skewers |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 227 0306 http://www.asqewgrill.com/loca... |
Since Askew Grill provides treats like chocolate sundaes, so you are sure to find a lot of kids around. The ribs and regular grill fare is a hit with the 'big boys' or fathers. For the moms, there are salads on the menu; from the Caesar to the Southwestern, all are tasty and healthy. The soups cannot be left behind in the list of good items. Try the vegetarian fare or the sea food. These are available on skewers as well. A great place for a family who likes to eat together. Review © 2007, Wcities |
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Flavor friendly |
2327 Polk Street (between Union and Green streets) San Francisco, CA 94109 United States +1 415 928 4977 http://www.auxdelicessf.com/ |
The food here is much better than the decor. Some find the pink walls an eyesore, others like the rustic look of exposed ceiling beams and skylights. The affordability factor attracts a mixed clientele. This eatery offers a long menu with over 50 dishes including tons of meat and vegetarian dishes, as well as salads, appetizers, soups and noodles. Play it safe with simple dishes like Marinated Chicken Filets sauteed in butter and garlic. For something more adventurous, try the roasted chicken stuffed with sweet rice, chicken, ground pork, mushrooms and onions or the Thai-style Beef Curry with coconut milk. Review © 2007, Wcities |
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Peaceful dining |
2084 Chestnut Street San Francisco, CA 94123-2735 United States +1 415 929 1670 |
Upscale locals come here for excellent sushi and delicious items from the small but well-chosen menu. Find the classics of Japanese cuisine prepared with care and presented with attention to the details of visual impact. The teriyaki is sweet and tangy, whether made with succulent chicken or tender beef, while the tempura is light and delightfully non-greasy. Sushi selections include the usual choices, as well as hand rolls filled with sweet shrimp, crab tempura, and daily specials that are inventive and delicious. The service is quick and friendly both at the tables and at the attractive sushi bar. Review © 2007, Wcities |
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Innovative cuisine |
826 Folsom Street San Francisco, CA 94107 United States +1 415 538 0918 |
Art Deco colors in oxblood and black are used to create this sleek contemporary space with dramatic lighting design and clean, spare lines. Chefs Jody Denton and Donnie Masterson take classic French cuisine and give it an Asian flair, serving imaginative dishes such as Oysters with Sake, Red Curry Braised Duck with Coconut Risotto, and Wasabi-Sesame Crusted Halibut. The service is professional and the wine list is excellent - the restaurant has been named one of the best in the United States by 'Food & Wine Magazine'. Review © 2007, Wcities |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Agathe_b |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
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Great taste |
1022 Bush Street (Between Jones and Leavenworth Streets) San Francisco, CA 94109 United States +1 415 441 8150 http://www.bkkthai.com/ |
This tiny, nondescript spot has a huge neighborhood following. The menu is not adventurous, but the standard Thai fare is well prepared and served up by the efficient wait staff in large portions. Roast chicken here is succulent, the fried fish cakes are flavorful, especially with the tart dipping sauce and wonderful curries (mild or hot) are also available. You will also find hearty soups with a chili bite along with the beef, chicken, seafood or veggies as well as a nice variation on Pad Thai and the other noodle dishes. Review © 2007, Wcities |
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Raise a Toast! |
448 Brannan Street (between 3rd & 4th) San Francisco, CA 94107 United States +1 415 904 4100 http://www.bacarsf.com/ |
If you wish to savour American cuisine in comfort, then Bacar should be your destination. Early morning hunger pangs and late night stomach growls will also be catered to. The menu features items, such as Veal Osso Buco, Arugula and Shaved Reggiano, and Serrano Ham. Eat to the rhythms of jazz, rock or avant garde - there's music Monday through Saturday. There's a Wine Salon too; the huge wine list comprises of about 1,300 European and Californian varietals. So, get ready to host your own wine party and do keep a check on the monthly events organised by Bacar. Review © 2007, Wcities |
 Photo: Alexandre Macedo |
 Photo: Ethan Bloch |
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Classic Italian cuisine and charm |
2162 Larkin Street (at the corner of Green Street) San Francisco, CA 94109 United States +1 415 447 0441 |
This restaurant embodies the classic, understated yet sophisticated tastes of its clientele. Large windows invite people into cool, sage green and cream-colored walls. Framed pictures from the old country hang on the walls while a red velvet runner floats in the air above. It prepares fresh homemade pasta daily and incorporates exotic flavors. Linguine Nere, which is homemade squid ink linguine with mussels, clams, calamari and shrimp in a white wine sauce, while Zucca e Funghi is homemade pumpkin dumplings prepared with shiitake mushrooms in a gorgonzola cream sauce. Reasonably priced appetizers, Popletti di Granchio, Italian-styled Dungeness Crab cake on top of mixed greens and an affordable selection of Italian and Californian wines. The service is excellent. Review © 2007, Wcities |
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No waiting for great food |
301 Kearny Street (at the corner of Bush Street) San Francisco, CA 94108-3204 United States +1 415 362 2216 |
More popular as an eat-in place for lunch and a take-out place for dinner, this eatery serves up powerfully delicious food for amazingly low prices to the local office folk who frequent it. Though tiny, the space is nicely laid out with pale wood paneling and lovely pieces of artwork scattered about. Popular items include the lunch special that will get you soup, salad, entree and rice for less than $8. Choose from succulent Chicken sauteed with Chilies and Onions, tasty Grilled Fish, and Chili-Spiked Prawns. Pad Thai noodles come with a variety of toppings. The service is quick and friendly. Review © 2007, Wcities |
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Get Raw! |
603 Bush Street San Francisco, CA 94108 United States +1 415 956 0396 http://www.barcrudo.com/ |
So your loved one is always complaining that you never go to fancy places anymore? Cruise over to this plush restaurant and bar for scrumptious food, great ambience and fine wine. The soft hues, marine-themed artworks and aromatic candles will help rekindle your love-life! Fresh seafood delights await your palate; try the seafood chowder, the chilled oysters, or the little neck clams. Pick your poison from the colossal drinks menu as you enjoy the soothing indie music. And if the bar setting is too chirpy to handle, just head to the dining room upstairs, which has a far more intimate atmosphere, with just 10 tables. Ahh... perfect! Review © 2007, Wcities |
 Photo: he cooks she eats |
 Photo: he cooks she eats |
 Photo: Jessica Palopoli |
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Contemporary Cocktails & Dishes |
2209 Polk Street San Francisco, CA 94109 United States +1 415 268 0140 |
Bar Johnny is the perfect spot for socializing with friends over unique cocktails and contemporary dishes. This "drink kitchen" showcases traditional American cuisine with a twist, such as Truffle Fries or Smoked Turkey and Butter Bean Salad. You can also order the perfect drink whether from their extensive wine list or a cocktail as novel as the Bourbon and Maple. The restaurant has an edgy look and a fantastic street mural behind the bar. If you arrive too late for dinner, the bar menu is just as good and goes from 5p until 1a nightly. Review © 2007, Wcities |
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Stylish Mexican restaurant and bar |
2036 Lombard Street (between Webster and Fillmore streets) San Francisco, CA 94123 United States +1 415 921 2221 |
Pass on the more trendy restaurants and step right into this local favorite. It offers a separate restaurant and bar, both of which have a festive atmosphere. It is a popular spot during happy hour, filled with locals in search of an after-work drink who enjoy the occasional live music. The decor is charming with tiled floor, red-tinted balconies and wrought iron accents. The staff is friendly and courteous. The menu consists of traditional Mexican favorites like burritos, tostadas, tacos, enchiladas, nachos, fajitas and the like. Its margaritas were voted best in The City by Focus magazine. Review © 2007, Wcities |
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Innovative SoMa Thai |
1175 Folsom Street San Francisco, CA 94105 United States +1 415 552 8999 http://www.basilthai.com |
Enjoy this creative approach to Thai cuisine in an attractive, tranquil, contemporary setting. Pad Thai, Gai-Kra-Prow, and other traditional dishes are offered, as well as Basil originals like 'Basil's Panstickers' and 'Fire Calamari', and seasonal specials. The presentations are striking and the service is pleasant. No surprise then that it has been quite popular ever since it opened, so dinner reservations are recommended. It's also open for lunch on weekdays. Review © 2007, Wcities |
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Traditionally elegant |
747 Third Street San Francisco, CA 94107 United States +1 415 495 4002 |
With it vintage decor, this place looks like one of San Francisco's longtime traditions, a la Tadich's Grill, but it is only a little more than a decade old. Still, it draws the same Old Guard clientele to its wood-paneled dining room. The food is California Cuisine chic with house-made pastas, hearty hamburgers, thick steaks cooked to order, fresh fish, and polentas with a variety of delectable sauces. The service is excellent, as befits a place with immaculate white table linens. There is a full bar and an excellent wine list. Review © 2007, Wcities |
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Financial District favorite |
133 Beale Street (between Mission and Howard streets) San Francisco, CA 94105 United States +1 415 543 1961 http://www.bealestreetsf.com/i... |
Every night here has a different theme from Monday Night Football to the Friday night karaoke. Free hot dogs during football games will sweeten your stay. It features typical sports decor, with neon beer signs, raised televisions, and cushioned bar stools. The green checkerboard floor, natural sunlight, and the occasional hint of shrubbery raise it from dive standing. During the work week neighborhood workers munch on greasy hamburgers and enjoy cold draft beer. It also serves satisfying plates of hamburgers and fries, nachos, fried chicken, and cheesesteak sandwiches. The favorite house cocktails are New Orleans-style Hurricanes and Cyclones. Review © 2007, Wcities |
 Photo: Tetsu Ishida |
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Hearty food, friendly neighbors |
1900 Polk Street (At the corner of Jackson Street) San Francisco, CA 94109 United States +1 415 567 9596 |
From the minute you walk into this comfortable neighborhood hangout, you will feel completely at home. When you sample the excellent food, you will want to live here forever. Enormous portions of Stuffed Lamb Loin and Baked Whole Trout are prepared with just the right combination of expertise and simplicity. Dinner here is a delicious, satisfying experience, especially when accompanied by a cold pint of beer or a glass of fine wine and all served up by an efficient and friendly staff. Review © 2007, Wcities |
 Photo: Mark V. Krajnak |
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Americanised sushi |
1737, Post Street San Francisco, CA 94115 United States +1 415 563 4844 http://www.benihana.com/locato... |
This is a Japanese restaurant as far as the decor and attire of the waitresses dressed in kimono's go. The food is predictable and lacks the cutting edge. The sake actually saves the day as it is only after downing a few strong drinks will you be able to enjoy the food. If you are eating Japanese for the first time and don't know any better you might like it. Review © 2007, Wcities |
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Tasty & Traditional |
1968 Lombard Street San Francisco, CA 94123 United States +1 415 441 8999 |
Benjarong Thai is a wonderful place to take friends and family. Not only is the ambiance pleasant, but the cuisine is superb. Try the traditional Pad Thai or sample something new and exciting. The prices are very reasonable for a fantastic selection and impeccable service. Review © 2007, Wcities |
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Japanese Treats Galore! |
1747 Buchanan Street (between Post and Sutter Streets) San Francisco, CA 94115 United States +1 415 922 1244 http://www.benkyodocompany.com/ |
Established in 1906, Benkyodo is one of San Francisco's favorite sweet shops. Try their delicious Mochis (soft, sweet rice cakes) or their Manjus (mochi with bean paste filling). Both Mochis and Manjus are served in a number of flavors all of which can be seen on their website. They also feature a luncheonette that is a favorite among Japanese food lovers. If you want a real taste of Japanese deserts this is definitely the place to go. If the Mochis don't reveal this the lines of Japanese tourists waiting to get some will. Review © 2007, Wcities |
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Exotic nibbles |
2030 Union Street San Francisco, CA 94123 United States +1 415 929 8855 http://www.betelnutrestaurant.... |
This popular Union Street is known both for its exotic drink menu and for the beautiful people who frequent it. Although various kinds of dumplings, rice bowls and noodles are available, people often come here to drink and socialize. Sip on a cold glass of Betelnut Brown Ale or, if you're feeling creative, try a Taiwan On made of Stolichnaya Ohranj with pickled ginger. Snack on Salt-and-Pepper Gulf Prawns or Buddha's Feast dumplings. Review © 2007, Wcities |
 Photo: Roland A. Luistro |
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Historically elegant |
1075 California Street The Huntington Hotel and Nob Hill Spa San Francisco, CA 94108 United States +1 415 474 5400 (Hotel) / +1 415 771 1140 (Reservations) http://www.huntingtonhotel.com... |
And who, you might well ask, are those four referred to in the name of this award-winning restaurant? Those would be C.P. Huntington, Charles Crocker, Leland Stanford and Mark Hopkins, whose mansions made Nob Hill the literal and figurative pinnacle of San Francisco style in the days before the 1906 earthquake and fire. Amid the leather banquettes and potted palms that add a cachet of old money, award-winning Executive Chef Gloria Ciccarone-Nehls creates a menu that includes such eclectic offerings as Venison and Black Bean Chili with Crisp Honey-Spiced Onions, as well as nightly low-fat and vegetarian specials. The Flourless Chocolate-Expresso Gateau with Spun Sugar and Rasberries is a work of art on the plate and the palate. The Wine Spectator has singled out the wine list here as one of the best in the world. Review © 2007, Wcities |
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Creative wraps on the go |
2 Embarcadero Center San Francisco, CA 94111 United States +1 415 391 2444 |
Located beside parent chain Chevy's in the Embarcadero, this popular San Francisco-only takeout offers a creative approach to the California wrap. As for the decor, who cares? You're not eating here. For less than USD8, choose from a smorgasbord ranging from the Ken and Barbecue (spicy BBQ chicken or steak, garlic mashed potatoes, black beans, corn and pepper relish, chipotle slaw, lime sour cream, spinach tortilla) to the Chow Bella (spinach tortellini, marinara sauce, grilled veggies, fresh basil, sun-dried tomatoes, garlic herb tortilla). Review © 2007, Wcities |
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Only in America |
865, Market Street Westfield San Francisco Center San Francisco, CA 94103 United States +1 415 495 2266 http://www.bistroburger.net/in... |
Four locations in the city explain Burger Bistro's popularity. It serves American cuisine on all days of the week and has a heavy flow of customers. As you may have guessed from the name, the hamburgers here are a favorite, though there are other items on the menu too. Since burgers may not do it for some people, the place also offers fresh salads as well as sandwiches to name a few. Though it may sound like a fast-food joint, they do provide seating. Don't expect to be waited on over here, you just have to walk up to the counter and place your order and a server shall bring it to your table. Review © 2007, Wcities |
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Long on charm |
1596 Market Street San Francisco, CA 94102-6007 United States +1 415 864 0231 |
This is a refreshingly quiet little bistro that captures the charm of the French version, but none of the pretension that can accompany the importation. Vintage bistro tables and chairs add to the charm as does the marble-topped bar for the business types and Francophiles who make this place popular. The wait staff is brisk but personable whether explaining the long list of daily specials or whisking your steak fries to your table. The menu reflects what is seasonal, but usually includes hearty and flavorful Beouf Burguignonne and exquisitely grilled fresh fish. The wine list has an excellent selection of French wines. Review © 2007, Wcities |
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A classic martini bar |
56 Gold Street San Francisco, CA 94133 United States +1 415 433 6300 http://www.bixrestaurant.com/ |
Gourmets and revellers come to this eatery, located in the Financial District, to eat, drink and conduct business in a comfortable setting. While the most requested drink may be the classic dry martini, other drink features include a Mojito 'Isidro' and Bix Punch. Entrees such as Seared Rare Yellowfin Tuna and Grilled Rib-Eye Stctiorange from $20 to $30. There is an alternative at lunch, when a prix-fixe menu is available for around $20. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: cozysf |
 Photo: Amanda Greene |
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Cheers! |
1514 Union Street San Francisco, CA 94123-4505 United States +1 415 928 2414 http://www.sfblackhorsepub.com... |
This tiny storefront does a remarkable impression of an authentic London pub. It might not have the seasoned wood paneling of the Old World version, but it does have a lived-in charm and a good chunk of SF's ex-pat Brit population downing pints of Guinness and plates of bangers and mash. You can also have game of darts while keeping up with the latest soccer match on the bar's television. The counter staff is cheerful as it dishes up a plate of blood sausage or makes an all-American BLT. An added plus to some, smoking is allowed. Review © 2007, Wcities |
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Fast and great |
64 Powell Street (between Market and Ellis streets) San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics cheese, pepperoni and such, but they are tasty, filling, and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Only cash is accepted. Review © 2007, Wcities |
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Handy and fast |
64 Powell Street San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics: cheese, pepperoni, and such, but they are tasty, filling and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Review © 2007, Wcities |
 Photo: Beckie Tran |
 Photo: Tommy Cuellar |
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Department Store |
Westfield San Francisco Shopping Center 865 Market Street San Francisco, CA 94103 United States +1 415 512 6776 http://www.bloomingdales.com/i... |
Taking on the west coast one store at a time. The designer wares loved by New Yorkers are now in San Francisco. In the expansion of the Westfield San Francisco Shopping Center, Bloomingdale's is pulling out all of its tricks with 35,000 square feet of shopping space. A browse through the its second largest store will yield revived Biba 60's fashion, shoes by Jimmy Choo, accessories, jewelry boutiques and fragrance for him and her. You won't want to leave. Review © 2007, Wcities |
 Photo: Jane Hutchison |
 Photo: Clint Kelly |
 Photo: Naomi R. Powell |
 Photo: Erin Louise |
 Coffee kiosk |
315 Linden Street San Francisco, CA 94102 United States +1 415 252 7535 http://www.bluebottlecoffee.net/ |
The Blue Bottle Coffee Co. at Linden Street is less cafe and more kiosk, but that shouldn't in any way deter anyone craving a steaming hot cuppa from visiting. The tiny ten-by-ten stand offers customers authentic, organic blends that are sure to send true connoisseurs to true caffeine heaven—be sure to try Freeman's Three African's Blend, or then the Yemen Sana'ani espresso. You will find another little Blue Bottle corner at the Ferry Building Farmers Market. Review © 2007, Wcities |
 Photo: Anita Hart |
 Photo: Wade M |
 Photo: scott lawrence |
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Excellent Chowder |
471 Jefferson Street (at Hyde) San Francisco, CA 94109 United States +1 415 771 2222 http://www.bluemermaidsf.com/ |
The Blue Mermaid is the ideal restaurant experience at Fisherman's Wharf, with excellent service and a menu that is rewarding with every bite. The oysters, harvested from California to Vancouver are exciting appetizers. Red brick walls and Gold Rush décor are all signs of Wharf authenticity. You'll want to try Blue Mermaid's award-winning chowder. Whether you have the Wild King Salmon, Rib Eye Steak, or the Fisherman's Platter, you'll find each to be mouth-watering delicious. And just because you're eating in a chowder house doesn't mean you can't have dessert. If you're dining with company, then you're in luck because you can try the White Chocolate Raspberry Cheesecake and the Chocolate Indulgence Cake. There is also a full-bar for those of you who want to hang out at the Wharf and sample the menu. And you can even eat outside to enjoy the fresh air and soak in the fact that you're eating a fabulous meal at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: Ben Bowser |
 Photo: Lola Blue |
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Delightful donuts |
1621 Polk Street San Francisco, CA 94109-3614 United States +1 415 776 3141 http://www.bobsdonuts.com/ |
These donuts are made from scratch, not a pre-packaged mix that has been sitting around for who knows how long. They are light, never greasy, and while they will never be confused with health food, they are undeniably a comfort food par excellence. They are also always fresh. A place this popular with people from all walks of life never has a donut on hand long enough to even think of getting stale. It is not fine dining, as the sometimes brusque counter help makes clear, as does the '50s decor complete with tacky with fake wood paneling. Concentrate on the huge Cinnamon Rolls or the glazed raised, though, and you will be fine. Review © 2007, Wcities |
 Photo: Alexis Cordova |
 Photo: pistol stamen |
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Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
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Meat Lovers' Fantasy |
Corner of California & Montgomery 500 California Street San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
Bob's Steak & Chop House is one of the top steakhouses in the country. It has set very high standards in bringing you the most delicious meats and fish, and it never fails to deliver every time. They also serve duck, lamb, veal, chops, steaks, salmon, shrimp and pork. The decor encapsulates the old-world elegance of rich mahogany booths, a polished bar, and crisp table linens. You can not only expect exceptional food but also great service. And most of all, it won't burn a hole in your pocket. Reservations and confirmations are not taken via email. Review © 2007, Wcities |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Chow down at Bobo's! |
1450 Lombard Street San Francisco, CA 94123 United States +1 415 441 8880 http://www.boboquivaris.com/ |
Whole Dungeness Crab Roasted in Garlic Sauce, Filet Mignon, Farm Fresh Hawaiian Sunfish Filet, New York Steak...are you drooling yet? If you need to satisfy those endless cravings for thick juicy steaks and fresh seafood, come on down to Boboquivari's - you are sure to have a good time! A colourful, festive interior (don't miss the gigantic marionette mounted above the kitchen door!), a mahogany bar, leather booths, and striped linens add to the vivacious ambience, so much so that the restaurant seems alive with good cheer - it will put you right at ease, and you will certainly enjoy your meal! Review © 2007, Wcities |
 Photo: Frederic Poirot |
 Photo: mim |
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Grab a quick bite! |
710 Montgomery Street Cross Street: Washington San Francisco, CA United States +1 415 982 2622 http://www.bocasf.com/ |
Drop in for a snack at this chic little restaurant that serves Spanish and basque tapas. The Tai Snapper ceviche, Flatiron steak, Bocadillos and chilled prawns with eggs are definitely worth a try. The bar is a popular meeting place for the locals, and you can experience the decibel rising as the evening progresses. Evenings are usually busy. The place does not offer table reservations. Review © 2007, Wcities |
 Photo: Joanne Wan |
 Photo: Zach Hulbert |
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Showing their colors |
478 Green Street (at the corner of Grant Street) San Francisco, CA 94133 United States +1 415 981 2044 http://boccecafe.com/ |
The decor is upscale rustic Italian with an expansive, flower-filled patio that has covered seating for those dining on delicious, authentically prepared pastas, veal, and seafood dishes. Vegetarians are easily accommodated here with either the vegetarian version of the hearty house lasagna or the toothsome pastas topped with meat-free sauces. The service is quick and personable for the crowd of upscale regulars and tourists. Live music plays nightly from 7p on Tuesdays through Saturdays. The wine list features Italian imports and a few California vintages with a good bottle starting at $9. Review © 2007, Wcities |
 Photo: Isabell Schulz |
 Photo: Andrew Ng |
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Contemporary Vietnamese |
311 Third Street San Francisco, CA 94107 United States +1 415 536 5800 http://www.bongsu.com/ |
The long, narrow hall of Bong Su takes you on a short trip to quaint, lush Vietnam. Beautiful sandstone carvings, wooden tables, Buddha statues, bamboo screens and subdued lighting comprise the decorative elements of the restaurant. Chef Tammy Huynh takes all credit for the well-crafted menu that features carefully modified traditional Vietnamese dishes. Some of the favorites include Empress Rice, Lemongrass Bass and among the desserts, the Banana-stuffed Beignets. The posh bar has a good wine collection. If you are not in the mood for wine, try one of the teas they serve. Review © 2007, Wcities |
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Roman trattoria in the Marina |
2223 Union Street San Francisco, CA 94123 United States +1 415 929 0407 |
It is always a joy to find a restaurant that offers consistently delicious food in a comfortable setting for low prices. No wonder then that people have begun flocking to this tiny Roman-style eatery in the Marina. Appetizers (or antipasto according to the menu) include such favorites as Mozzarella Caprese and Carpaccio). Entrees are authentic Italian favorites such as Pollo al Porcini (chicken with mushrooms,) and Lombata Di Vitello (grilled veal chops). The service is terrific. Review © 2007, Wcities |
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SoMa cantina |
1198 Folsom Street (at the corner of Eighth Street) San Francisco, CA 94103 United States +1 415 626 6043 |
This is a festive little Mexican restaurant in SoMa. Find a full bar and a menu packed with all your favorites. The restaurant is aesthetically pleasing with a colorful decor and a friendly staff. After work, it is a great place to sit at the bar, drink margaritas, and share a plate of the house special, Supreme Nachos. It serves deli sandwiches with a side salad. Beyond the deli, the menu features the traditional Mexican fare like Tacos, Burritos, Quesadillas, Fajitas, and Huevos Rancheros. Chimichangas and Crab Enchiladas are a couple of the house specialities. The margaritas are locally famous. Review © 2007, Wcities |
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A San Francisco tradition |
Vlaamse Kaai 76 (Macy's Union Square) San Francisco, CA 2000 United States +1 415 296 4740 |
It was during the Gold Rush that French immigrant and bread maker Isadore Boudin first hit on his recipe for sourdough bread that earned him a place in San Francisco history. The baking method hasn't changed in all that time. Other sourdough bakeries have come and some have gone, but for many native San Franciscans, this is the only sourdough that matters. The company expanded into the restaurant business a few years back where, in a casual setting, you can get either good clam chowder or a huge salad in a bowl made from their signature sourdough. Sandwiches, pizza, and a selection of bakery dessert treats are also on the menu. This is a great place for a quick lunch. Review © 2007, Wcities |
 Photo: Jeremy Kemp |
 Photo: Frank Steele |
 Photo: Yukiko Yamamoto |
 Photo: katie wyman |
 Photo: organicpixel |
 Photo: Cormac Purtill |
 Photo: winnie ma |
 Photo: TaraD |
 Photo: Anand S. Kumar |
 Photo: Susanne Leighton-Brooder |
 Photo: Jeff Christiansen |
 Photo: Nick Ladner |
 Photo: Marnie MacLean |
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Sourdough pizzas and hot espressos! |
160 Jefferson Street (corner of Jefferson and Taylor Streets) San Francisco, CA 94133 United States +1 415 351 5577 / +1 415 351 5578 (Baker's Hall) http://www.boudinbakery.com/in... |
Boudin at Fisherman's Wharf boasts of a Bakers Hall, café, market and bistro! Alfresco seating, a cozy outdoor fireplace and a staple menu of fresh sandwiches, soups, salads and the famous sourdough pizzas have earned this café a place in San Francisco's culinary history. The elegant bistro serves diners yummy seasonal fare and a range of drinks at the bar. The smell of freshly baked treats, an unpretentious atmosphere and value for money....mmmm perfect! Find out about their bakery and museum tour. Review © 2007, Wcities |
 Photo: O. A. |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Baked just right |
850 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 362 0601 |
It is not fancy. As a matter of fact, it is something of a dive, but it is clean and the wait staff is efficient negotiating the crowd of locals and tourists who crowd the generic tables and chairs. Clay pot cooking is what brings the folks in. Flavorful dishes are slow cooked in that traditional Chinese way that brings out the best in vegetables, seafood, beef, chicken and lamb. There are non-clay pot dishes here, including a nourishing and hearty noodle soups, but those can wait. The clay pot cooking does not get any better than right here. Only cash is accepted. Review © 2007, Wcities |
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Great Hunan |
217 Columbus Avenue San Francisco, CA 94133 United States +1 415 788 7527 http://www.brandyhos.com |
This North Beach favorite repeatedly gets voted "Best Chinese" by local publications and patrons. Owner Brandy Ho is also somewhat of a celebrity who was once featured in Time magazine as a successful first-generation immigrant. Enjoy your meal in a festive, casual atmosphere amid interesting architectural details, a bewitching Asian-inspired decor and plenty of other customers who crowd in for lunch or dinner. The recipe for the Brandy Ho success story lies in authentic Hunan recipes. The hot and spicy fresh meats and vegetables are healthful as well as delicious. The daily specials (prices vary) are always a treat as is the friendly service. Review © 2007, Wcities |
 Photo: Yutai |
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Luxurious decor, lusty fare |
580 Geary Street (at the corner of Jones Street) San Francisco, CA 94102 United States +1 415 474 8686 |
Brave the not always upscale neighborhood to get to this classic brasserie. You will be glad you did. The flawlessly prepared traditional French cuisine garners rave reviews from every visitor and from local foodies, too. Signature menu items the fresh brioche and croissants that make breakfast here like a virtual visit to Paris itself. Enjoy a variety of expertly prepared egg dishes as well as exquisite fresh fruit salad. The service is impeccable and the cafe au lait is perhaps the best in The City. Review © 2007, Wcities |
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Late night eats! |
3166 Buchanan Street (at the corner of Greenwich Street) San Francisco, CA 94123-3502 United States +1 415 921 7600 |
There is no sign announcing this place, so be on the lookout for the overflowing planter boxes. These colorful flowers flank ornate doors of carved wood and glass. Inside, a quiet bar and private tables await, as well as a friendly welcome and great service. The menu highlights traditional Italian favorites such as Scampi and Veal Picatta and cocktails mixed to perfection. Food, as well as drink, is served into the wee hours. Review © 2007, Wcities |
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Evening hangouts |
1085 Sutter Street San Francisco, CA 94109 United States +1 415 441 4232 |
Brick offers an amazing American-fusion cuisine, ranging from the Black Truffle Salad to a Milk-Poached Pork Tenderloin. Sip on signature cocktails such as the Mexico 70, a mix of champagne and tequila. Also, admire the local art while enjoying the cozy atmosphere of this lovely corner restaurant. The big front windows allow a full view of the street and remind its patrons of the warmth they feel while dining. Brick employees are extremely attentive, making the evening experience even more relaxing. Don't forget to try the delicious "Salty-Lovers" dessert (caramel pot de creme) topped with candied cacao and maldon salt. Parking is available. Review © 2007, Wcities |
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Fine Italian Cuisine |
88 Belden Place San Francisco, CA 94104 United States +1 415 593 8000 |
The brick walls, paintings, and decor make Brindisi, an Italian restaurant a hip and modern feel. Both friendly and romantic, it is a superb spot for meeting a friend, date or business client. Extra tender fried Calamari is a favorite dish as well as the rich dark chocolate desserts. Dine inside or outside on quaint patio tables, along Belden Place. Service at Brindisi is prompt and gracious, giving this restaurant a charming reputation. Review © 2007, Wcities |
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1950s panache |
855 Howard Street San Francisco, CA 94103 United States +1 415 543 7673 http://www.bucadibeppo.com/ |
The enormous neon sign shows Chianti ebulliently spilling into an oversized glass. Its 1950s flavor applies to the decor inside, too. Italian and Italian-American pop culture artifacts are scattered everywhere. Note the so-called Pope's table, featuring a bust of John Paul II. The food is hearty and served family-style in enormous portions to local professionals, students and tourists. There is nothing gourmet per se on the menu, but the Spaghetti, Ravioli, Lasagna, Scampi and various incarnations of Parmagiana (veal, eggplant, chicken) are made with care and are delicious. The wine list has a few Chiantis. Review © 2007, Wcities |
 Photo: Jan Yarnot |
 Photo: John Sterling |
 Photo: Ken Bautista |
 Photo: Ken Bautista |
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Angus beef |
101 Fourth Street (Sony Metreon, at the corner of Fourth and Mission streets) San Francisco, CA 94103 United States +1 415 369 6150 |
After checking out the latest Sony electronics or enjoying the latest movie, the Sony Metreon crowd comes here for all-American steak dinners at low prices. For lunch or dinner, this place offers more beef for your buck. This steak house can be found between Firewood (Italian) and the Long Life Noodle Company. Place your order at the register and the grab a seat in the Buckhorn or sit in a common dining area. The atmosphere is casual, filled with families, shoppers and the after-movie crowds. The menu is relatively simple, filled with char-roasted sirloin staples like the 6 oz. Steak Dinner Platter and thinly sliced Steak Sandwiches made with certified Angus Beef. If red meat is not your thing, try the Char-broiled Chicken or Salmon. Side dishes include dinner rolls, French fries, garden salad, and caramelized onions. The service is quick. Review © 2007, Wcities |
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Quick burgers |
101 Spear Street San Francisco, CA 94102 United States +1 415 777 9200 |
An unassuming hamburger joint this may be, but the burgers are terrific, made from quality cuts of lean beef, cooked to order and then slathered with onions that are fried to just this side of caramelized. The patrons are Financial District types and other assorted office workers grabbing a quick bite for lunch. It is the same crowd at breakfast, though the offerings of eggs and hash browns while still well-priced are not quite as tasty as the burgers. The owner is friendly, but usually too busy to chat while giving great service to the crowds his food attracts. Review © 2007, Wcities |
 Photo: HawBone |
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Discover Burma |
720 Post Street San Francisco, CA 94109 United States +1 415 775 1156 |
This unpretentious little place, done up with the usual Asian-style prints on the wall, is a great and inexpensive spot to discover Burmese cuisine. If you are already familiar with it, its prices alone make it worth a visit. On the whole, the food is spicy with a sweetness to it that is warm and satisfying. For something cooler, try the Mango Salad with Chiles, Fried Onions, and Ripe and Green Mango Slices for an unusual but delicious appetizer. It is sometimes hard to get the waiter's attention, but it is worth the effort. Review © 2007, Wcities |
 Photo: Andrew |
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Marina favorite |
1836 Divisadero Street (between Pine and Bush streets) San Francisco, CA 94115 United States +1 415 346 3515 |
A neighborhood favorite for hot pizza and cold beer, this pizzeria makes tasty pies, city-style. The atmosphere is a bit more urban and modern than the typical wooden-bench and table decor found in traditional pizzerias. Enjoy the great food here or stay home and have your pizza delivered. It offers yummy hot sandwiches and pizzas with all the traditional toppings plus gourmet extras like garlic, baby clams, feta cheese, cilantro, Mexican beef, eggplant, spinach, and more. One of the awesome signature pizza combinations is the Eggplant Special with eggplant, fresh basil, onions and bell peppers. Review © 2007, Wcities |
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Excellent Asian |
1638 Post Street San Francisco, CA 94115 United States +1 415 440 4959 http://www.bushi-tei.com/ |
Housed near Japantown, Bushi-Tei provides an excellent opportunity to enjoy the area's finer cuisine. With the excellent chef Waka at the helm, your dining experience will not disapoint. For a sampling of the menu, try chef Waka's Omakase, an exquisite 3-course tasting menu with wine-pairing. The Tender Loin of Kobe Beef, cooked to delicate perfection, is a sure favorite. The Grilled Chilean Sea Bass, served with baby bokchoy, pignoli, ginger-tamari and lime oil, is also quite the crowd-pleaser. Desserts are a high point: try the Roquefort, which is a roasted black mission fig with vanilla bean oil, and you will leave elated. Don't forget to pay a visit to the restrooms, they're Japanese technology at its finest! Review © 2007, Wcities |
 Photo: lynrei |
 Photo: Kamio Chambless |
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Food fiesta! |
2001 Chestnut Street San Francisco, CA 94123 United States +1 415 351 0175 http://www.circasf.com/ |
At CIRCA, you'll find a pleasing American menu with exotic flavors that will tantalize your palates. This sleek, hip and trendy restaurant is a pleasure to dine at with its straight cut lines and no-nonsense attitude. Chef Erik Hopfinger brings about an improved and innovative menu in these perfect settings. All the ingredients used are organic and fresh. You have the option of holding private functions and dos like cocktail receptions, fashion shows, charity events and more. Book a table in advance to avoid disappointment. Review © 2007, Wcities |
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European Heartland Cuisine |
500 Brannan St San Francisco, CA 94107 United States +1 415 543 2222 http://www.coco500.com |
Within the glow of warmly colored walls, Chef Loretta Keller prepares recipes straight from the French countryside for upscale crowds of appreciative city dwellers. Keller's love for Mediterranean styles and flavors shine through with plenty of fresh and unique meat, poultry and seafood entrees. The wine list is excellent, featuring French and California vintages, and the service is supreme. The dining area is also ideal for private parties; call for more information. Review © 2007, Wcities |
 Photo: Vavin Bastos |
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A pleasant dining experience |
373 Broadway San Francisco, CA 94133 United States +1 415 393 9000 http://www.coirestaurant.com/ |
Owner and Chef Daniel Patterson's culinary masterpieces and the Zen-like atmosphere have made Coi a favorite—with those who can afford it, of course! Clean, refined interiors in muted colors, simple artwork and subtle background music create a relaxed ambience. If the dining room gets too crowded, fear not; you can sit in the casual lounge. Diners can opt for a four- or ten-course meal of French-Californian fusion cuisine. Try favorites like the Suckling Pig, Carrot Soup and the Beet Carpaccio; note though, that the menus are subject to change. Although a bit pricey, Coi is an ideal venue to celebrate a special occasion. Go ahead, indulge! Review © 2007, Wcities |
 Photo: Vanessa DellaPasqua |
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Local Italian favorite |
2299 Powell Street (at the corner of Bay and Powell) San Francisco, CA 94133 United States +1 415 989 6000 http://www.themenupage.com/cae... |
This old-fashioned Italian restaurant with the motto 'Where the Italians eat' is a North Beach institution. Since 1956, this family friendly establishment has been serving traditional cuisine like homemade ravioli, Veal Parmesan, steak and pork chops. Not much has changed here since the 50s. You will enjoy an old-fashioned meal in an old-fashioned atmosphere. For dessert both the Tiramisu and the Cheesecake is divine. Review © 2007, Wcities |
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