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 Old-Fashioned Steakhouse |
659 Merchant Street (between Broadway & Kearney Street) San Francisco, CA 94133 United States +1 415 781 7058 http://www.alfredssteakhouse.com/ |
All kinds of people dine here: socialites, businessmen, tourists and romancing couples. One thing they all have in common is money and the desire to spend between to get a great deal on a classic steak dinner. Feast on Porterhouse, T-bone or Prime Rib carved right at your table). Famous for its Ceaesar salad, Alfred's also boasts one of the largest collections of single-malt scotch in the area. This place gets lots of votes from locals as the best steakhouse in the city. Review © 2007, Wcities |
 Photo: michelle k. roach |
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Italy in America |
8 Mission Street Hotel Vitale San Francisco, CA 94105 United States +1 415 278 3777 http://www.americanorestaurant... |
This restaurant serves Italian food created by the famous chef Paul Arenstam. All ingredients are fresh from the local Farmer's market. The owners have added a twist to this restaurant by including an aromatherapy garden near the already existing patio where you can lounge and have your drinks served to you. The restaurant and bar are world class and the décor uses nature woods and shades. Review © 2007, Wcities |
 Photo: Adam Hoffman |
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Intimate dining |
568 Sacramento Street Montgomery Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
This cozy, beautiful restaurant in the quiet locality of Sacramento Street is a total joy to dine at. The décor is ravishingly inviting with its soft elegance, cream walls, white draped tables and candle lights. The food is all French and therefore needs no mention. Indulge in the generous portions of chopped Kobe Beef Tartar and Foie Gras. Consult the sommelier while ordering from the wide array of wine. The service is efficient and the attendants are extremely helpful and make you feel at home. Review © 2007, Wcities |
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Matchless seafood, exquisite decor |
252 California Street (between Front and Battery streets) San Francisco, CA 94110 United States +1 415 956 9662 http://www.aqua-sf.com/ |
If you are in the mood for sheer luxury, head to this Financial District gem and treat yourself to some of the most amazing seafood in the country. Chef-owner Michael Mina gets rave reviews from local and national press for his perfect execution and artistry. The signature appetizer, Ahi Tuna paired with Foie Gras, may be an unusual combination, but you will savor every bite. Although the menu changes, each of the fresh fish dishes are sure to please even the most discerning gourmet. Do not come here on a budget though. Review © 2007, Wcities |
 Photo: wcities |
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Quick and easy |
101 Spear Street, Suite 222 San Francisco, CA 94105-1554 United States +1 415 243 8575 |
This seemingly undistinguished lunch counter serves up some of the best Palestinian food in The City. It is actually one of the very few that do at all. Spicy Felafel sandwiches are only slightly less tempting than the Kabobs of perfectly marinated chicken or beef. For something lighter, there's Mezza, a refreshing yogurt-based dish made with wheat, eggplant, squash and chickpeas. The service itself is quick once you make it to the head of the line and the prices cannot be beat. Review © 2007, Wcities |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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Catalan Cuisine! |
44 Belden Place San Francisco, CA 94104 United States +1 415 986 6287 http://www.b44sf.com/ |
Located on the sidewalk of Belden Place, B44 is a refreshing change in a city filled with restaurants and cafes. Don't worry about the winds as there are heaters to keep you as warm. The menu has been wholely created by Spanish Chef Daniel Olivella, and features food from his region - Catalonia. So, the authenticity of the cuisine is guaranteed. Savour Barcelonian delights, such as Roasted Rabbit a la Catalana, Grilled Angus Churrasco, Paella B44, and Paella Barceloneta. If you throw a party at B44, you're guaranteed of a celebration that's truely Spanish! Review © 2007, Wcities |
 No waiting for great food |
301 Kearny Street (at the corner of Bush Street) San Francisco, CA 94108-3204 United States +1 415 362 2216 |
More popular as an eat-in place for lunch and a take-out place for dinner, this eatery serves up powerfully delicious food for amazingly low prices to the local office folk who frequent it. Though tiny, the space is nicely laid out with pale wood paneling and lovely pieces of artwork scattered about. Popular items include the lunch special that will get you soup, salad, entree and rice for less than $8. Choose from succulent Chicken sauteed with Chilies and Onions, tasty Grilled Fish, and Chili-Spiked Prawns. Pad Thai noodles come with a variety of toppings. The service is quick and friendly. Review © 2007, Wcities |
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Financial District favorite |
133 Beale Street (between Mission and Howard streets) San Francisco, CA 94105 United States +1 415 543 1961 http://www.bealestreetsf.com/i... |
Every night here has a different theme from Monday Night Football to the Friday night karaoke. Free hot dogs during football games will sweeten your stay. It features typical sports decor, with neon beer signs, raised televisions, and cushioned bar stools. The green checkerboard floor, natural sunlight, and the occasional hint of shrubbery raise it from dive standing. During the work week neighborhood workers munch on greasy hamburgers and enjoy cold draft beer. It also serves satisfying plates of hamburgers and fries, nachos, fried chicken, and cheesesteak sandwiches. The favorite house cocktails are New Orleans-style Hurricanes and Cyclones. Review © 2007, Wcities |
 Photo: Tetsu Ishida  |
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Creative wraps on the go |
2 Embarcadero Center San Francisco, CA 94111 United States +1 415 391 2444 |
Located beside parent chain Chevy's in the Embarcadero, this popular San Francisco-only takeout offers a creative approach to the California wrap. As for the decor, who cares? You're not eating here. For less than USD8, choose from a smorgasbord ranging from the Ken and Barbecue (spicy BBQ chicken or steak, garlic mashed potatoes, black beans, corn and pepper relish, chipotle slaw, lime sour cream, spinach tortilla) to the Chow Bella (spinach tortellini, marinara sauce, grilled veggies, fresh basil, sun-dried tomatoes, garlic herb tortilla). Review © 2007, Wcities |
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A classic martini bar |
56 Gold Street San Francisco, CA 94133 United States +1 415 433 6300 http://www.bixrestaurant.com/ |
Gourmets and revellers come to this eatery, located in the Financial District, to eat, drink and conduct business in a comfortable setting. While the most requested drink may be the classic dry martini, other drink features include a Mojito 'Isidro' and Bix Punch. Entrees such as Seared Rare Yellowfin Tuna and Grilled Rib-Eye Stctiorange from $20 to $30. There is an alternative at lunch, when a prix-fixe menu is available for around $20. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: cozysf |
 Photo: Amanda Greene |
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Not For the Plant-Eaters |
500 California St San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
For the carnivores out there Bob's Steak & Chop House is the place for you. Bob's menu is something you can sink your teeth into--grrr! Plenty of red meat and thick, juicy chops, enough to induce a coronary. Bob's Steak & Chop House was voted one of America's Finest Primetime Top 10 Steakhouses and is a great place for any occasion from business meetings to family gatherings with its excellent service and quality beef and fresh seafood. Start off with an appetizer of smoked salmon or fried calamari and choose from a selection of entrees including Prime Filet Mignon, Veal Chop, Roasted Duck, and the 28 oz. Prime Porterhouse Steak. All entrees come with a choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with sauteed Onions and Peppercorn Gravy. If that doesn't satisfy your hunger, don't forget to savor the Marbled Chocolate Amaretto Cheesecake or the Creme Brulee. Review © 2007, Wcities |
 Photo: wcities |
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Meat Lovers' Fantasy |
Corner of California & Montgomery 500 California Street San Francisco, CA 94104 United States +1 415 273 3085 http://www.bobs-steakandchop.com |
Bob's Steak & Chop House is one of the top steakhouses in the country. It has set very high standards in bringing you the most delicious meats and fish, and it never fails to deliver every time. They also serve duck, lamb, veal, chops, steaks, salmon, shrimp and pork. The decor encapsulates the old-world elegance of rich mahogany booths, a polished bar, and crisp table linens. You can not only expect exceptional food but also great service. And most of all, it won't burn a hole in your pocket. Reservations and confirmations are not taken via email. Review © 2007, Wcities |
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Grab a quick bite! |
710 Montgomery Street Cross Street: Washington San Francisco, CA United States +1 415 982 2622 http://www.bocasf.com/ |
Drop in for a snack at this chic little restaurant that serves Spanish and basque tapas. The Tai Snapper ceviche, Flatiron steak, Bocadillos and chilled prawns with eggs are definitely worth a try. The bar is a popular meeting place for the locals, and you can experience the decibel rising as the evening progresses. Evenings are usually busy. The place does not offer table reservations. Review © 2007, Wcities |
 Photo: Joanne Wan |
 Photo: Zach Hulbert |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Fine Italian Cuisine |
88 Belden Place San Francisco, CA 94104 United States +1 415 593 8000 |
The brick walls, paintings, and decor make Brindisi, an Italian restaurant a hip and modern feel. Both friendly and romantic, it is a superb spot for meeting a friend, date or business client. Extra tender fried Calamari is a favorite dish as well as the rich dark chocolate desserts. Dine inside or outside on quaint patio tables, along Belden Place. Service at Brindisi is prompt and gracious, giving this restaurant a charming reputation. Review © 2007, Wcities |
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Quick burgers |
101 Spear Street San Francisco, CA 94102 United States +1 415 777 9200 |
An unassuming hamburger joint this may be, but the burgers are terrific, made from quality cuts of lean beef, cooked to order and then slathered with onions that are fried to just this side of caramelized. The patrons are Financial District types and other assorted office workers grabbing a quick bite for lunch. It is the same crowd at breakfast, though the offerings of eggs and hash browns while still well-priced are not quite as tasty as the burgers. The owner is friendly, but usually too busy to chat while giving great service to the crowds his food attracts. Review © 2007, Wcities |
 Photo: HawBone |
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A pleasant dining experience |
373 Broadway San Francisco, CA 94133 United States +1 415 393 9000 http://www.coirestaurant.com/ |
Owner and Chef Daniel Patterson's culinary masterpieces and the Zen-like atmosphere have made Coi a favorite—with those who can afford it, of course! Clean, refined interiors in muted colors, simple artwork and subtle background music create a relaxed ambience. If the dining room gets too crowded, fear not; you can sit in the casual lounge. Diners can opt for a four- or ten-course meal of French-Californian fusion cuisine. Try favorites like the Suckling Pig, Carrot Soup and the Beet Carpaccio; note though, that the menus are subject to change. Although a bit pricey, Coi is an ideal venue to celebrate a special occasion. Go ahead, indulge! Review © 2007, Wcities |
 Photo: Vanessa DellaPasqua |
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Dine on a Paris street |
22 Belden Place (between Bush and Pine streets) San Francisco, CA 94104 United States +1 415 986 5673 http://www.cafebastille.com/ |
Step out of the busy Financial District onto Belden Place and you will feel like you have stepped into another country. The tiny alley is bedecked with charming European cafes, including this one. As the name implies, the atmosphere is very French. As in the cooks, the servers, and the bartenders are all Gallic. The food is equally authentic. Try the Wild Rice and Camembert Crepe, the Steak Frites, or the Vegetable Plate with Cous Cous and Ratatouille. The wine list (mostly imports, with a few local labels) is extensive and will complement any dish you choose. Sit outside among the flower pots, colorful murals, and smiling faces. Yours will be one of them. Review © 2007, Wcities |
 Photo: Miles Gehm |
 Photo: goodsista |
 Photo: Miles Gehm |
 Photo: Tina Banninger |
 Photo: karen marcelo |
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A most romantic affair |
7 Claude Lane (between Kearny and Grant Streets off Bush Street) San Francisco, CA 94108 United States +1 415 392 3505 http://www.cafeclaude.com/ |
This French cafe is one of the best rendezvous spots in the city. Share a bottle of wine, a crock of Onion Soup and several very suggestive glances with the partner of your choice. Of course, if food is on your mind, there are plenty of options. Try the Seafood Gratin or the Cassoulet. Although the menu changes regularly, the food is always rich, creamy, and sinful, just as you would expect. The service is top-notch for the upscale types who come here. Review © 2007, Wcities |
 Photo: Richard Barry |
 Photo: Cindy Milliken |
 Photo: gnomemad |
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First class production |
916 Kearny Street (at Columbus) San Francisco, CA 94133 United States +1 415 291 1700 http://www.cafecoppola.com/ |
In the shadow of The City's imposing Transamerica Pyramid, you will find Francis Ford Coppola's latest production. The cafe is a showcase for the fine wines produced by the Niebaum-Coppola vineyard in the North Bay, showcasing them in the way that wine is meant to be enjoyed, with fine food that is exquisitely prepared and presented. The cuisine is Italian (but of course) that uses the freshest and finest ingredients available. The pasta selection, made with Mr. Coppola's own brand, includes Penne Al Tonno, a mix of spicy tomato sauce and house-cured tuna. Sunday brunch features frittatas, omelettes, and Muffulatas, the Italian-by-way-of-New Orleans sandwich that serves two easily. The wine list has the best of the Coppola vineyards in all price ranges. The ambience is West Coast casual with an elegance that befits the setting, the landmark Columbus Tower Building with its baroque take on post-Earthquake opulence. Review © 2007, Wcities |
 Photo: Alyce Moy |
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Czech it out |
584 Pacific Avenue San Francisco, CA 94133-4608 United States +1 415 433 3811 |
Czech ex-pats, tourists, and locals sit under the starry ceiling here for poetry readings and live music on Friday and Saturday nights. The rest of the time they are enjoying soups, sandwiches and good espresso served up by the personable Czech and Czech-wannabe staff, both inside and on the sidewalk seating that spills out from the bright yellow storefront. The mood is mellow except during soccer matches featuring the Czech national team, shown on the cafe's large-screen TV, then the place is packed with boisterous fans who take each goal and penalty personally. Review © 2007, Wcities |
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Classically inspired |
28 Belden Place San Francisco, CA 94104 United States +1 415 421 7044 http://www.cafetiramisu.com/ |
The murals at this bistro-style spot depict the doomed city of Pompeii, but the food served is from Northern Italy and it is anything but a disaster. Wonderful cream sauces gently bathe linguine. Homemade Ravioli has a hint of truffle. There are a few tables inside, but on a warm day, there is no better place for the well-heeled patrons to sit than at a sidewalk table. The service is Old World charming and efficient. The wine list is small, but has some lovely California and Italian vintages. Review © 2007, Wcities |
 Photo: Luiza Leite |
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Financial district cafe |
39 Sutter Street (at at the corner of Market Street) San Francisco, CA 94108 United States +1 415 421 2091 |
This place is a bit more elegant than the usual Financial District breakfast and lunch spot. The food, served cafeteria-style, is good and always includes a selection of vegetarian dishes. Seating is at marble-top tables with bistro chairs. The stairs to a balcony overlooking the ground floor are a bit narrow, but negotiable. Crowded at lunch, but it is easy to find a table in the afternoon for a spiced chai latte or a superior hot chocolate topped with whipped cream. Review © 2007, Wcities |
 Photo: wcities |
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Like home, but better |
124 Columbus Avenue (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 217 8400 http://www.caffemacaroni.com/ |
This North Beach favorite offers little space, but a lot of great Italian food. The cozy little cafe is very small but possesses the charm of pasta on the ceiling. The staff is welcoming and limited outdoor seating is available. Considering the cafe's size, the menu is surprisingly vast, filled with Southern Italian cuisine. You might try the Penne in a Spicy Tomato and Basil Sauce, the Gnocchi in Gorgonzola, or the Spinach and Cheese Ravioli in the Wild Mushroom Sauce. The wine list is rather extensive, filled with many Italian and California wines (prices vary, but $15 will buy a good bottle). If you prefer a coffee beverage perhaps, there are also lattes, espressos and cappuccinos on the menu. Review © 2007, Wcities |
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Classy, casual bistro dining |
453 Bush Street (Between Kearney and Grant Streets) San Francisco, CA 94102 United States +1 415 391 2233 http://www.lecentralbistro.com/ |
A downtown favorite for 20 years, this place claims the distinction of being The City's oldest brasserie. It is certainly one of the most charming, with its brick walls, intimate atmosphere, and classic provincial menu. Roast Chicken with Pommes Frites, a dish served in nearly every brasserie in Paris, can be found here, as can Filet Mignon au Poivre. The wine list is excellent with an emphasis on French vintages. Prices start at $15 per bottle and rise from there. The service is excellent. Review © 2007, Wcities |
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East meets West |
132 The Embarcadero (between Howard and Mission) San Francisco, CA 94105 United States +1 415 777 8688 http://www.thechaya.com |
The brickwork interior is more re-claimed factory than upscale eatery catering to the local yuppies and business travelers, but the views of San Francisco Bay are divine and so is the food. The sushi bar, which serves classic offerings with nary a whiff of fusion cuisine, is suitably Asian in design. Menu items in the dining area, though, are a novel and delicious mix of East and West. Enjoy such intriguing combinations as Trout with tomatoes and seaweed and Hama Hama oysters with potato pancakes. The service is gracious and efficient. Review © 2007, Wcities |
 Photo: Thomas Hawk |
 Photo: Gary Stuart |
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Inspired eating on the cheap |
925 Kearny Street (between Washington and Jackson streets) San Francisco, CA 94133 United States +1 415 398 1626 |
Inspiring food at bargain prices? What more could you ask for? Not much, which is exactly what you will get at this no-frills Chinatown hideout. Bring a few bucks, a hearty appetite, and the ability to keep a secret from tourists mobbing the neighboring House of Nanking. You will come to enjoy the food, not the decor, though. It has the usual selection of Chinese items on the menu, but Chef Jia's wok is legendary among the faithful. The heaping lunch special that comes in at right around $5 is served with a cup of addictive hot and sour soup and is downright charitable at that price. The service is brisk. Review © 2007, Wcities |
 Photo: How Bourgeois |
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Authentic Italian Dining |
550 Washington Street San Francisco, CA 94101 United States +1 415 362 6012 http://www.chiaroscurosf.com/ |
Owned by a chef born and trained in Italy, Chiaroscuro strives to bring a genuine Italian experience to San Francisco's dining table. Offering a wide range of choices in antipasta, salads, pasta, seafood, steak, and chicken, you'll want to come back again and again. The staff is always full of smiles and makes you feel at home. The name Chiaroscuro refers to a contrast between light and dark, and the owner incorporates this theme into the restaurant, using dark tables and linens set against white concrete walls, seats and cushions. Review © 2007, Wcities |
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Southwest chili |
50 Post Street San Francisco, CA 94104-4552 United States +1 415 693 0467 |
If you like chili, you will love this downtown lunch hot spot serving chili and chili only. For around $5 you get a satisfying, spicy meal with a side of cornbread or a tortilla. This lunch favorite is most frequented by downtown professionals. Seat yourself at one of the surrounding tables or get your meal to go. The menu is simple offering eight different kinds of chili and a Santa Fe salad. Popular flavors come in pork, three-bean, chicken, vegetarian, and turkey varieties that are rated from least to most hot. All chili dishes are served over basmati rice and come with optional toppings like fresh lime, chopped onions, cilantro, and cheese. The service is quick. Note: Cash only. Review © 2007, Wcities |
 Neighborhood with Non-Stop Bustle |
Grant Avenue at Bush Street San Francisco, CA 94108 United States http://www.sanfranciscochinato... |
One of the busiest areas of the city, Chinatown is a hodgepodge of shops, restaurants, and businesses of every kind. The vibrant and close-knit community that lives within this neighborhood has also made it one of San Francisco's top tourist destinations. With over 80,000 residents (plus countless tourists) traversing the streets, it is no wonder that the sidewalks can become precarious during rush hour. Thankfully, there are many side streets, quiet shops, and traditional restaurants that provide some relief from the bustle outside. Try your luck at one of the hundreds of dining options in the area, especially those serving Dim Sum, as they can be some of the best in the city. Also make sure to stop in some of the small herbal shops for some unusual trinkets and art. Review © 2007, Wcities |
 Photo: George Yang |
 Photo: Graham Anderton |
 Photo: Marsha Zarco |
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Delicious dim sum! |
662 Commercial Street San Francisco, CA 94111 United States +1 415 398 2838 |
City View isn't just another Chinese eatery in Chinatown. It is a popular spot for relishing dim sum, spring rolls, sticky rice, asparagus, shrimp, and tofu. The joint is somewhat small, so make sure you reach here just before regular meal times. There is plenty of parking around the place, so you can drive here in the comfort of your car. Review © 2007, Wcities |
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More Than You'd Expect |
121 Spear St San Francisco, CA 94105 United States +1 415 543 4001 http://www.thecosmopolitancafe... |
Sophisticated, but not vain, the Cosmopolitan Cafe is perfect for a romantic dinner date or a cordial business lunch. You'll feel hip, and invited as you walk through the door and pull up a chair in the restaurant or bar, which both offer their own specialty menus. A nice decor and reasonable prices, ensure your return for the live piano and jazz music offered every Wednesday through Saturday. The Cosmopolitan also accomodates private events, with a cocktail reception for 200, or lunch/dinner for 85 guests in their secluded formal dining room. Review © 2007, Wcities |
 Photo: pam collins |
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Meal time |
1 Ferry Building, shop 45 San Francisco, CA 94111 United States +1 415 834 0344 http://www.delicarf1.com/ |
DELICA rf-1 is the first delicatessen to be opened in America by the Japanese takeaway giant—Rock Field Company. This chain is known for preparing different types of meals, which are both healthy and not too fussy. Under their banner, you can find a whole gamut of brand foods. These wonderfully prepared meals include fried potatoes, salads, sushi rolls, Japanese curries, soups and a whole lot more. And the best part is that their takeaway and delivery service will allow you to enjoy these delicacies anywhere you want! Review © 2007, Wcities |
 Photo: shinzui |
 Photo: Brandon Page |
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Great noodles |
901 Kearny Street (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 982 0471 |
No one knows what DPD stands for. It is certainly not an abbreviation for "hole-in-the-wall," which is what this place is. Nor does is stand for "darn fine noodles," which is what the quick and efficient staff serves here in abundance. Shanghai-style to be exact, thick with a robust chewiness and mixed with bits of pork, chicken, seafood, beef or vegetables, they are flavorful and hearty. There are other items to choose from, including thick soups, stir-fried vegetables and the usual appetizer selection of egg rolls, fried won tons and the like, but the noodles are what the locals who love this place go for. DPD is open daily for lunch and dinner; however, lunch is not served on weekends because it's open until 2a on Friday and Saturday. Delivery is available within a one mile radius for a minimum order of $10. Review © 2007, Wcities |
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Quick and delicious |
448 Broadway San Francisco, CA 94133-4515 United States +1 415 956 6125 |
A quick place for delicious Mexican food makes this a great choice for people who are short on time. It is a favorite with financial district types who form long lines at peak hours for flavorful Burritos bursting with chicken, beef, pork or veggie fillings. You will also find Tacos, Fajitas, and some terrific non-Mexican-style sandwiches, including Club Sandwiches stacked several stories high, as well as chips, pre-packed salads, sodas, juices and bottled water. The counter staff is personable and expert in keeping the line moving. Review © 2007, Wcities |
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British Booze & Grub |
424 Clay Street (Between Battery Street & Sansome Street) San Francisco, CA 94111 United States +1 415 268 3900 http://www.elephantandcastle.com |
When you hear Elephant & Castle, food may not be the first thing that comes to you mind. But once you arrive and the drinks start flowing, you won't remember what first came to you mind anyway. Elephant & Castle serves classic English pub food like Fish & Chips, but also goes for more American fare like roast beef sandwiches and spinach dip with tortilla chips. The bar has a laundry list of beers on tap and plenty of liquor to make most concoctions you can think up. Come on a Thursday night and see how well your drunken trivia knowledge holds up. Review © 2007, Wcities |
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Spinning over the City |
5 Embarcadero Center San Francisco, CA 94111 United States +1 415 788 1234 http://www.sanfranciscoregency... |
This is definitely one of the most fun places for the high-rise cocktail set. The lounge is a chamber which rotates 360 degrees every 45 minutes. The effect induces sci-fi-heads and businessmen alike to break into a childish grin and press against the windows. Spinning on the Hyatt Regency's 22nd floor, this is the perfect place to start for dinner and stay for cocktails. You will see the entire city light up at sunset, and you will not even have to turn your head. Review © 2007, Wcities |
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A classy choice downtown |
155 Steuart Street (in the Crocker Galleria) San Francisco, CA 94105 United States +1 415 495 6500 http://www.fazrestaurants.com/ |
Faz Pourshi, the proprietor and executive chef of this downtown restaurant and bar, creates an affordable, first-class dining experience. Enjoy a full bar and a western Mediterranean menu filled with tried and true signature recipes. Plus, the restaurant looks as good as the food tastes. A classy dining room, a friendly ambiance, and delicious food make this place an after-work favorite with downtown professionals. Special touches like a live jazz music, a wood-burning oven and complimentary hors d'oeuvres accent a friendly ambiance. House specialties include Marinated Chicken Kabob with Jeweled Basmati Rice, Rack of Lamb with Mint Chutney, and Sea Scallops Grilled with Saffron Paradise Custard and Pistachios. Sit at the bar and enjoy delectable appetizers like homemade flat bread with a house olive oil, Mediterranean platters with dolmas, tabbouleh, hummus, eggplant puree, imported olives and pepperoncini. Catering and private party services are available. Review © 2007, Wcities |
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More than sandwiches |
119 Sacramento Street San Francisco, CA 94111 United States +1 415 397 2900 http://www.focacciacatering.co... |
The food and the guys working the counter have similar Mediterranean accents at this better-than-you-would-expect, upscale express eatery. Nestled across from Embarcadero 3, it offers top-rate specialty sandwiches to the Financial District hungry. Although not designed for dining-in, a lucky few snare the cafe's scarce lunchtime tables. Nothing runs more than $8 on the no-nonsense menu that includes sandwiches (Marinated Chicken with Provolone, roasted red peppers, and house vinaigrette mayo), salads (Spinach, Caesar), and a soup of the day. Review © 2007, Wcities |
 Photo: Amy Doi |
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Lunch or breakfast |
50 Post Street Suite 62B San Francisco, CA 94104 United States +1 415 981 3005 www.fountaincafe.net |
This is where downtown professionals go for a fresh-baked bagel with lox or a hot cup of coffee. You won't find anything out of the ordinary, just good food and reasonable prices. Located on the upper level of Crocker Galleria, this cafe features a few simple tables but is primarily meant for take out. Breakfast foods include omelets served with home fries and toast, croissant sandwiches, pancakes, crepes and breakfast burritos. For lunch, it features a wide variety of classic American sandwiches like turkey or ham and cheese. Offerings and prices are subject to change. Review © 2007, Wcities |
 Lounge Music and Costly Meals |
244 Jackson Street San Francisco, CA 94111 United States +1 415 956 3004 http://www.frissonsf.com/ |
Frisson is a place with a swanky design, great food and even better lounge music. Frisson, which stands for 'a shiver of pleasure' in French, is located at the edge of the financial district. Chef Daniel Patterson uses exotic ingredients, such as Citrusy Litsea Cubea to enhance the flavors of food. You can choose to relax either in the smoking garden in the rear or the downstairs lounge with surround sound video. Frisson is not for those with huge appetites and tight budgets - the menu is creative but expensive, but oh so worth it. Review © 2007, Wcities |
 Photo: Lauren Cracknell |
 Photo: Lauren Cracknell |
 Photo: Maciej Stachowiak |
 Photo: Maciej Stachowiak |
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Fresh fruits and bakes |
1 Ferry Building, Shop 46 Ferry Building Market San Francisco, CA 94111 United States +1 415 445 0990 http://www.froghollow.com/ |
This shop at the Ferry Building is the urban outlet of the Brentwood Frog Hollow Farm, popularly known for its organic fruits. But out here in this San Francisco store, you don't just get to try their farm fresh fruits but also get to taste their delicious pastries and quiches with some hot coffee or tea. Add to these their wonderful collection of conserves, chutneys and marmalades. Besides, they all come in such reasonable prices that you would simply love to indulge. Review © 2007, Wcities |
 Photo: scott lawrence |
 Photo: Sheri Guyse |
 Photo: Rob Fitzhenry |
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Teppan cooking, sushi bar |
One Embarcadero Center San Francisco, CA 94111-3628 United States +1 415 398 1151 www.fujiyatacoma.com |
Choose from a variety of dinner styles including fresh fish from the sushi bar, teppan meat and seafood cooked on your table, or the shabu-shabu meal of meat, poultry, seafood and vegetables. The decor is pretty contemporary with many Japanese influences. In addition to plain tables, there is a sushi bar as well as grill-topped tables for cooking teppan-style. It is often patronized by business professionals at lunch and dinner. There are a variety of meats and seafood to choose from in the teppan and shabu-shabu dinners including lobster, chicken, filet mignon, scallops, prawns and New York steak. The alcoholic beverage menu is complete with imported and domestic beer, wine, cocktails and sake. Review © 2007, Wcities |
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Business lunch or evening cocktails |
531 Commercial Street (between Sansome and Montgomery streets) San Francisco, CA 94111 United States +1 415 362 0800 |
This is an easy choice for an affordable upscale lunch, and at 5pm it serves a mean after-work cocktail. The mixture of brick wall, yellow and green walls, and a round mahogany bar give it an East Coast feeling but the San Francisco turn-of-the-last-century memorabilia reminds you where your heart is. For lunch the restaurant serves California Cuisine and Italian-style dishes such as the Penne Giovannino, which is topped with an Italian sausage and tomato sauce. A popular favorite is the exclusive Gio Burger, which features Italian sausage and provolone cheese. The cocktail bar serves everything you like with most wine at $4.50 by the glass. Review © 2007, Wcities |
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Great late night eating |
290 Pacific Avenue San Francisco, CA 94111 United States +1 415 391 4132 www.restaurantglobe.com |
Hit this place for a midnight snack or a full dinner. It is a favorite with socialites and chefs because it serves until the wee hours. There is a good assortment of raw shellfish for starters, sample oysters or clams on the half shell. There are plenty of satisfying entrees - choose from Rotisserie Chicken, Grilled Fish, or a number of other simple yet tasty main courses. The service is terrific. Review © 2007, Wcities |
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A unique combination- Thai food in a bar |
373 Broadway (at the corner of Montgomery Street) San Francisco, CA 94133 United States +1 415 956 5158 |
This venue offers patrons the opportunity to enjoy quality ethnic cuisine in a hip and funky environment. Diners can chow on Pad Eggplant or Meat and Stir-Fried Cashews while they choose one of the 30 beers the bar keeps on tap.The wait staff is professional and personable. Weekends can be crowded and diners should expect a 10-15 minute wait to be seated, but it is worth the wait. Review © 2007, Wcities |
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Authentic Irish Experience |
245 Front St San Francisco, CA 94111 United States +1 415 392 7595 |
If you're looking for a great place for a drink after work, Harrington's couldn't be more obvious. They serve all your favorite pub grub: burgers, salads, and sandwiches so you'll never go hungry either. This is very popular with the 20-somethings working in the Financial District, so its a great place to meet people. There is also a patio if you feel like an afternoon lunch. The atmosphere is usually very relaxed, but as the after-work crowd comes in it can get noisy. Review © 2007, Wcities |
 Photo: Troy McClure SF |
 Photo: Ana Sofia Zavala |
 Photo: Ana Sofia Zavala |
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Affordable gourmet |
430 Broadway San Francisco, CA 94133 United States +1 415 362 0641 http://www.helmandrestaurantsa... |
Critics love it and so does everyone else who has tried it. There are very few Afghani restaurants in the area, nevertheless, this place could rival the top restaurants of any type. It is a constant on the San Francisco Chronicle's list of the best 100 restaurants in The City. It has an elegant, intimate, yet casual atmosphere with traditional Afghani touches. Great service makes you feel at home. If you like Indian, you will like Afghani, and especially here. The food is excellent and affordable, considering the gourmet taste and style. The Seekh Kebab (lamb marinated in a puree of onions, sun-dried tomatoes and sun-dried grapes with sauteed eggplant and rice) is one of the most expensive things on the menu and it is still less than $20. It has a variety of California wines available by glass or bottle. The fine selections of Chardonnay, Beaujolais and Zinfandel start at $24 a bottle. Make reservations well in advance. Review © 2007, Wcities |
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Three-alarm tastiness |
924 Sansome Street San Francisco, CA 94111 United States +1 415 956 7727 http://www.henryshunanrestaura... |
Hunan cuisine is characterized by its spice - the predominately red color scheme at this restaurant could be a tribute to that fiery tradition. Food can be ordered in a milder version, but for a three-alarm dining experience, this is the place. Items include classic Kung Pao Chicken, delicious Salt and Pepper Prawns, as well as some of the hottest Pot Stickers in the city. The service is quick, which is good for the financial district types on a tight schedule, who drop in for a quick bite. You will also find Chinese ex-pats homesick for a taste of the Old Country, and tourists. Review © 2007, Wcities |
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Bustling downtown dive |
2 Embarcadero Center San Francisco, CA 94111 United States +1 415 986 0797 |
One of the few places that closes down for the weekends, this restaurant/bar is a favorite after-work spot for Financial District and SoMa workers of all types. Much less business-minded than many of its contemporaries, it seems to draw the pluckiest, least jaded of the yuppies. Late lunch and dinner times are the safest bets for those who do not like to wait, but the bar always moves efficiently. Menu items are all reasonably priced and include lots of burgers, sandwiches, and other old favorites. Review © 2007, Wcities |
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Wrapped to go |
648 Kearny Street San Francisco, CA 94108-1830 United States +1 415 433 3966 |
No matter how you spell it, the wontons here, made in-house, are some of the best in the city. The noodles, also house-made, are terrific too, and both come in a variety of dishes from which you can choose, all served by an efficient wait staff. The Chinese ex-pats who crowd the tiny but tidy storefront at all hours all seem to be dining on the soups, which come with chicken, seafood or veggies, but which feature either the robust noodles or the delicate Wontons. The tourists who also make up the crowd are equally divided between the soups and the braised noodle entrees that are offered with several toppings to suit almost any taste. Only cash is accepted. Review © 2007, Wcities |
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Get in line for greatness |
919 Kearny Street (Between Jackson and Pacific Streets) San Francisco, CA 94133 United States +1 415 421 1429 |
Reservations not accepted at this extremely popular place, and it is one reason you will see lines snaking around the block to get in here. The other reason is the food. Though some might decry the less than immaculate interior, there are plenty who say this is the best Chinese food in San Francisco, if not California. The Imperial Rolls are extraordinary, full of first-rate fresh vegetables and succulent BBQ pork in a crispy, greaseless wrapper. Hot and Sour Chicken or Beef in Garlic Sauce, and Tofu with Curry are also favorites. The service is quick. Note: Cash only. Review © 2007, Wcities |
 Photo: Cheryl Reddick |
 Photo: amy sukiennik |
 Photo: sapientum |
 Photo: Claire Salinda |
 Photo: Tracy Courtemanche |
 Photo: Gautam Kowshik |
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Visit Ireland for the day |
10 Mark Lane San Francisco, CA 94108 United States +1 415 788 7152 http://www.theirishbank.com/ |
Housed in an old Irish hostelry, this authentic pub is popular with all The City's ethnicities, local and visiting alike. The brick walls are covered in photos, antiques, and many other things Irish, and there is a wide selection of beers and spirits. The food is an interesting Celtic-California combo, served while UK rock plays in the background. Enjoy a Burger-n-Fries or Grilled Salmon and a pint. Review © 2007, Wcities |
 Photo: Halsted Bernard |
 Photo: Todd Lemmon |
 Photo: jeandiva |
 Photo: Edward Hsiu |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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A yen for elegance |
333 Market Street (at the corner of Beale Street) San Francisco, CA 94105 United States +1 415 546 5111 |
A classy and more upscale alternative to the small cafes and fast-food restaurants in the area, Kamakura offers small tables with white linen table cloths and freshly cut flowers help to create an atmosphere of elegance enhanced by the excellent service. The restaurant specializes in sushi and offers both vegetarian and standard sushi rolls for around $10. In addition, the restaurant serves a variety of tempura dishes (around USD10) and Japanese noodle soups (around USD12). Review © 2007, Wcities |
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Next best thing to Ireland! |
530 Jackson Street (at the corner of Columbus Avenue) San Francisco, CA 94133 United States +1 415 955 1916 http://www.kellsirish.com/ |
Kells Irish Restaurant & Pub in San Francisco has a warm ambiance inside an original Barbary Coast building. Brick walls rise high above a classic long bar that stretches back into the primary dining area. Old oak flooring, some private wood booths and central tables with white table cloths combine to create a serious dining atmosphere. An interesting and unexpected menu with creative flair offers classic favorites as well as innovative dishes. Review © 2007, Wcities |
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Classic, yet contemporary |
200 Jackson Street At the corner of Front Street San Francisco, CA 94111 United States +1 415 981 0983 http://www.kokkari.com/ |
The success of this Levi's Plaza favorite could be attributed to many things. Maybe, it is the decor that includes huge open fireplaces and long wooden tables. Or probably, it is the quality of the food - even the most jaded socialites admit that it is flawless. Or maybe, it is just that, in a city full of various Thai, Japanese, Mexican and Chinese eateries, it is nice to see something different. Find rustic Hellenic food with a modern presentation on the menu here with things like Moussaka, Pikilia, and Tzatziki like you have never tasted before. Of course, the lamb selection here is juicy, tasty, and filling. Review © 2007, Wcities |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: qoomonster |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: Zane Mattingly |
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Sleek and chic |
The Embarcadero at Bay Pier 33 San Francisco, CA 94104 United States +1 415 982 0203 |
Killer views and an outstanding selection of Middle Eastern cuisine make this a destination restaurant for foodies. Menu items at this sleekly contemporary eatery include a wonderful array of expertly seasoned and grilled meats and poultry, as well as seafood items such as spicy Crab Cakes and stews that are rich and flavorful. The wine list has selections from the United States, Europe and the Middle East. The Lebanese vintages get consistently high marks from the upscale clientele, both local and tourist, who seek this place out. The wait staff is well trained and witty. Review © 2007, Wcities |
 Photo: wcities |
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Indulge Your French Craving |
568 Sacramento Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
Step into Les Amis, located at the former firehouse in downtown, and be transported to the streets of France. The romantic decor and atmosphere make up for the small portions and high prices. In addition, Chef Thomas Weibull offers a tasty, seasonal menu, while the sommelier helps you choose that perfect bottle of wine, from a 350 bottle selection. Don't forget the dessert as you experience culinary art at its best. Review © 2007, Wcities |
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Fast noodles & jook |
139 Steuart Street San Francisco, CA 94105 United States +1 415 281 3818 |
Love noodles? Here noodles and jook (Asian rice porridge) are the specialties. Both are healthy, hence the restaurants name. The location in the Sony Metreon at Fourth and Mission streets makes for a quick lunch in an upscale food court. The atmosphere here is clean and modern with a comfortable fast-food feel. The sleek tables and chairs are usually filled with locals chowing down. The menu features different Asian noodle dishes ranging from thin strands of ramen to thick udon. The toppings include chicken, beef, or pork, with some vegetarian options available. The portions are good-sized and the service is quick. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Yuichi Sakuraba |
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Local color |
55 Stevenson St San Francisco, CA 94105 United States +1 415 543 3540 |
This neighborhood bar is a throwback to another era. The ambiance is no later than the 1930s and that might be the last time that this redbrick landmark had a makeover. It is a friendly sort of place, with a blue plate special as well as hamburgers, fresh fish, pasta dishes and salads. Longtime regulars mix with Financial District denizens and newly arrived dotcommers over tasty food and drinks. The mood is casual and the pace can help even the most overworked patron unwind. Review © 2007, Wcities |
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Cued to perfection |
607 Front Street (At the corner of Jackson Street) San Francisco, CA 94111 United States +1 415 398 5700 |
Come here or call ahead for takeout, when you're looking for that longtime American favorite, barbecue. Although many inspired game and fish dishes are on the menu, the specialty is hearty meat grilled up just right. Gnaw on a full slab of Baby Back Ribs, or try the half-chicken. Crab Cakes, Jambalaya and other non-cued dishes range from $15-30. If you need to wait for your appetite to set in, relax for a while at the bar. Soon you will be ready for any one of these hearty dishes. Review © 2007, Wcities |
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Just Chill |
222 Sansome Street Mandarin Oriental San Francisco, CA 94104 United States +1 415 276 9600 http://www.mandarinoriental.co... |
Mandarin Oriental's Mandarin Lounge is a good hang-out for meals and drinks. Asian touches are prominent in the tasteful wooden furnishings and menu. The serene ambiance makes it an ideal venue for business lunches and social engagements alike. Soft piano music adds to the charm, making it ideal for romantic dinners. Dining-style is contemporary ranging from 'Asian Chicken "to-Go" Salad' to Hawaiian Big Eye Tuna Tartar. Moreover, afternoon-tea with scones and a range of assorted cookies are another reason to lounge about. Review © 2007, Wcities |
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New York style |
555 California Street Concourse Level San Francisco, CA 94104 United States +1 415 788 6297 http://www.maxsworld.com/ |
Set up so you can get your food fast, Max's consists of a deli counter and a handful of assorted tables. It is not fancy, but comfortable and casual. This place carries a fresh selection of fresh foods like tossed salads such as Cobb, Spinach or Caesar, already prepared, as well as, potato, Coleslaw, Tuna Caper, chicken, and pasta. The sandwiches are good; BLT, Roast Beef, and vegetarian varieties and the hot sandwiches (Garlic Stuffed Pot Roast, Reuben), are even better. You will also find quick snacks like fruit, cheese, and chips. Review © 2007, Wcities |
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Hotspot for the Business Crowd |
653 Commercial Street San Francisco, CA 94111 United States +1 415 391 8717 http://www.mercedesrestaurant.com |
This hole in the wall for Mexican food is very difficult to find, but well worth the search. Located in the heart of the financial district, it's only open for lunch and can get very crowded as the CEOs file in for their midday margaritas. It offers generous portions and bottomless chips and salsa. There are also various catering options and the whole place can be rented for private parties. See website for more details. Review © 2007, Wcities |
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A place for fine cafe cuisine |
168 Sutter Street (at the corner of Kearny Street) San Francisco, CA 94104 United States +1 415 732 7777 http://www.cafe-metropol.com/ |
This cafe is located in the heart of downtown San Francisco and offers a relaxed and fine dining experience. There is a crisp air in the cafe that's set amidst skyscrapers. Order a glass of wine before returning to work or exploring the city and be sure to check out their assortment of Panini and baked goods. For lunch, try the Tortellini with Wild Mushroom Sauce and Parmesan Cheese and the Bean Salad with Black and White Beans, Mango, Tomatoes, and Cilantro. Review © 2007, Wcities |
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Traditional Taqueria by the Bay |
1 Ferry Building San Francisco, CA 94111 United States +1 415 399 0814 http://www.mijitasf.com/ |
The chef of San Francisco favorites Des Jardiniere and Acme Chophouse, Traci Des Jardins, recently opened this traditional taqueria, named Mijita Cocina Mexicana, her grandmother called her that. A funky flair and a gourmet twist to her grandmother's recipes make this a unique Mexican dining experience. Expect prices to be a little higher than your typical taco stand, but the decor, service and ingredients are of higher quality also. Review © 2007, Wcities |
 Photo: Sheri Will |
 Photo: Michael Nestler |
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A real treat |
323 Grant Avenue San Francisco, CA 94108 United States +1 415 781 6730 |
Visit the Chinatown gates and then go for Japanese food. This restaurant serves various styles of cuisine from authentic and traditional to more mainstream, Americanized dishes. Visited by young and old, singles and families, locals and tourists, it provides a welcoming ambience. The interior is Asian-inspired and the atmosphere is casual. Loved for its sushi, it also serves tempura, teriyaki, soba, and udon entrees. One house specialty is nabemono, which is a Japanese dish cooked slowly in a clay pot that brings out the flavor in seafood, meat, and vegetables. Review © 2007, Wcities |
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How green is my diet? |
120 Sansome Street between Pine Street and Bush Street San Francisco, CA 94104 United States +1 415 433 6498 http://www.mixtgreens.com/ |
This salad stop is not only for tree-huggers and vegans. It is for anyone who wants to mix greens in their everyday diet. The array of green, blue, and red organic veggies, seafood, fowl, and eggs assures something for everyone. Apart from salads (named amusingly enough, after the likes of Dagwood and Marley), sandwiches, bottled organic juices, and wines are also available. Also the decor is in keeping with green norms, including the packaging which is made from corn. Review © 2007, Wcities |
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A Quiet Meal |
222 Sansome Street Mandarin Oriental Hotel San Francisco, CA 94104-2792 United States +1 415 276 9888 http://www.mandarinoriental.co... |
The perfect place for a quiet delicious meal is the MO Bar located in Mandarin Oriental. You can select from the famous Peking Duck in Sesame- Crusted Lotus Buns, Assorted Dim Sum or San Francisco Clam Chowder. There is always something that you would like. Compliment a lovely meal with one of the signature drinks Lychini, Ginger Snap or one of the impressive champagne or a variety of wines. Its known for its Mandarin Tea, that is served in the afternoons accompanied by scones or cookies. Review © 2007, Wcities |
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In the Shadow of Trans America Needle |
470 Pacific Avenue San Francisco, CA 94133 United States +1 415 677 8986 http://www.mythsf.com/ |
The cuisine at Myth easily mingles the spices of California and the sumptuous flavors of France together for a delicious combination. Myth has a reputation for being a single savy nightspot, as well as a great place to take a date.It has an elegant lounge, where you can relax with a cocktail or beer. You can also opt for dinner; on offer is exotic American and French cuisine. Highly recommended is the Seared Lamb Chops and the Mushroom Dusted Scallops. See their website for further information. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: tricia pahati |
 Photo: Christine Quiroz |
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Great deal |
915 Kearny Street San Francisco, CA 94103-5106 United States +1 415 982 3853 |
It is a hole-in-the-wall, no getting around that, but the crowds of locals should tip you off that there is some great food being served inside. Huge bowls of flavorful Braised Noodles with tasty bits of seafood, chicken, pork, beef or veggies are served up by a quick, if impersonal, wait staff. You can also find Pho, here made with a slow-cooked, rich broth and packed with noodles. Salad rolls and delicious Tofu stir-frys in a piquant peanut sauce add flavour to the menu. The low prices make the lack of decor seem incidental. Only cash is accepted. Review © 2007, Wcities |
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Elaborate decor, classic cuisine |
465 Davis Street (at the corner of Jackson Street) San Francisco, CA 94111 United States +1 415 981 7824 |
This dignified restaurant scores top marks from critics and guests. It is owned and run by two French brothers who strive to maintain both classic elegance and reasonable prices for prix fixe meals (around $40 per person for dinner.) Ordering a la carte can be a bit pricier. Dinner will probably average out to $50 per person. Although the menu changes constantly, typical items include steak tartare, sauteed prawns provencale, and sweetbreads. The service is impeccable. Review © 2007, Wcities |
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Nob Hill Luxury |
500 California Street San Francisco, CA 94104 United States +1 415 273 3038 www.omnihotels.com |
Located in the heart of downtown San Francisco, the Omni Hotel places guests just walking distance from some of the finest shopping and most visited tourist sites in the City by the Bay. The hotel is situated right alongside one of San Francisco's famous cable car lines, which makes it impossible not to jump aboard and ride the hills like the locals do. Luxury abounds in this early 20th century Nob Hill building. Originally constructed as a bank, the hotel lobby welcomes with Italian marble, illustrious fabrics and Austrian crystal chandeliers. Combining old time class with all the modern amenities, the Omni San Francisco is the perfect mix of both making this hotel an ideal choice for romantic getaways. Review © 2007, Wcities |
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A culinary love affair |
1 Market Street (At the Embarcadero) San Francisco, CA 94105 United States +1 415 777 5577 http://www.onemarket.com |
Large and modern looking, this is an impressive and popular eatery. Unless you are famous, though, expect to wait at the bar for a table. However, waiting is quite pleasant as the cocktails are excellent and the people watching is prime. Once seated, your patience is rewarded with fresh bread and an unusually seasoned but delicious cup of Tomato Bisque. Start with the Salmon Cakes, then go on to Minted Lamb or Grilled Swordfish with Pineapple Chutney. Portions are generous, but save room. The Chocolate Bread Pudding is wonderful and the house-made ice cream is heaven in a dish. Review © 2007, Wcities |
 Photo: _e.t |
 Photo: _e.t |
 Photo: _e.t |
 Photo: scott lawrence |
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Ichiban!! |
161 Steuart Street San Francisco, CA 94105 United States +1 415 882 1333 http://www.ozumo.com |
A hip Japanese place nestled in the heart of San Francisco's Embarcadero District, it is famous for its succulent fish and the special Omakase Menu. Something scrumptious is always cooking up at the Charcoal Robata Grill such as fresh fish, lobster, chicken, lamb, duck and Kobe beef. The Sake lounge features a large variety of Sake and Japanese Beer. If you are bored of Sushi and Grilled Meats, go for the Omakase Special Menu that is made to order at least one day in advance. Review © 2007, Wcities |
 Photo: Elinar |
 Photo: Amy Doi |
 Photo: cozysf |
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Fast and fresh Mexican food |
101 California Street San Francisco, CA 94105 United States +1 415 982 1544 |
This restaurant serves California-style Mexican food. The menu combines traditional Mexican food with the best of California cuisine, seafood and fresh vegetables. Menu items include fish tacos, grilled chicken and fresh vegetable burrito. The restaurant also offers daily dinner specials. The prices are very reasonable and the food is uniformly delicious. The service is good, too, featuring a fast and friendly staff with an upbeat attitude. Only cash is accepted. Review © 2007, Wcities |
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Lauded world-class cuisine |
640 Sacramento Street San Francisco, CA 94111 United States +1 415 395 9800 http://www.paliodasti.com |
In 1998, Caroline Bates of Gourmet Magazine called this Financial District jewel one of the best restaurants in San Francisco. When one takes into consideration the high caliber of restaurants in The City, it seems clear that truly astonishing things must be happening in the kitchen. And they are. Within view of guests, the chefs whip up grilled swordfish, Veal Scallopine and various mouthwatering risottos. Dinner here costs between $30-40. Its location makes it a prime lunch destination during the week with the tab for lunch comes to around $30 per person. The service is impeccable. Review © 2007, Wcities |
 Photo: Daniel |
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Italian cafe |
505 Montgomery Street San Francisco, CA 94111 United States +1 415 362 6900 http://www.paliopaninoteca.com/ |
This contemporary cafe is set up for convenience. Have a seat or get your food to go. The atmosphere is bright and airy, the mood casual. The specialty here are sandwiches that you can buy either half or whole. Fresh ingredients you might find include oven roasted tomatoes, romaine lettuce, grilled portobello mushroom, roasted bell peppers, gorgonzola, and filone. It also prepares entrees such as lasagna, polenta, pasta and tossed salads. Take home one of the delicious cakes in flavors like Lemon Mousse, Triple Chocolate Mousse, and Tiramisu. Review © 2007, Wcities |
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Euro bistro, bay views |
345 Spear Street (at the corner of Folsom Street) San Francisco, CA 94105 United States +1 415 512 7400 www.palomino.com |
Recently renovated and ever-popular, this member of the Palomino franchise delivers quality food in an upscale-casual setting. Between the heated outdoor patio, the bar and the spacious dining area, you will probably be able to find a seat. The lunch menu features a variety of thin-crust pizzas, while the dinner menu offers delicious salads and roasted meat and poultry entrees priced around $20. Although some people consider them a bit greasy, the Gorgonzola Cheese Fries are a dairy-lover's dream come true. Review © 2007, Wcities |
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Elegant dining |
345 Spear Street San Francisco, CA 94105 United States +1 415 512 7400 http://www.palomino.com/ |
This Mediterranean bistro offers elegant dining, an outdoor brunch and delicious cuisine. Located in the Hills Brothers Plaza between Folsom Street and the Embarcadero. Review © 2007, Wcities |
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Powerfully good |
333 Battery Street Park Hyatt San Francisco, CA 94111 United States +1 415 296 2933 http://www.starwoodhotels.com/... |
This sleek eatery is popular with Financial District types looking for a low-key spot to power lunch, brunch or sup. The food is California Classic, heavy on fresh local ingredients whipped up into seasonal delights such as grilled catch of the day, pastas with a variety of toppings, and steaks cooked to order. The wait staff is efficient and personable whether enumerating the daily specials or advising on the right wine to accompany it from the fine wine list. California vintages are favored, but there are a few imports. Review © 2007, Wcities |
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Pastas and more |
318 Kearny Street San Francisco, CA 94108 United States +1 415 398 4499 http://www.pastaparadiso.net/ |
This is truly a pasta paradise - a variety of pastas, sandwiches, and antipasti are available. From the pastas try the Ravioli Romano, Penne con Pesto and Fettucine Paradiso, and take your pick from an array of breads in the antipasti menu. And if you want more, then go for the Risotto of the Day or the Flat Iron Steak. Delivery is available throughout San Francisco. Review © 2007, Wcities |
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Modern Regional Italian |
230 California Street San Francisco, CA 94111 United States +1 415 955 0663 http://www.perbaccosf.com |
Perbacco, located in chic quarters in the heart of San Francisco's Financial District, presents cuisine from the Italian Piedmont region in all its glory. Dishes like Pan Roasted Sea Scallops (with warm shell bean salad and mint salmoriglio) and Beef Short Rib Stracotto (with black truffle celery root puree) are full of the absolute freshest seasonal ingredients, and presented with the utmost artfulness. Pastas, appetizers, salads, crudo and desserts are just as delightful (particularly in the extremely posh setting). See website for full dinner menu, lunch menu, bar menu, reservations and more. Review © 2007, Wcities |
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Steaks and seafood |
185 Sutter Street San Francisco, CA 94104 United States +1 415 989 6895 |
"The Lobsters are coming!" shriek Perry's ads in every local newspaper. And the lobsters, which arrive every Wednesday and Saturday, are probably one of the best meal deals in town. Priced at under $25 and including bread and salad, this special keeps this upscale spot hopping on Wednesday and Saturday nights. The rest of the week the restaurant is a casually classy place to enjoy a martini and a steak for around $30. Review © 2007, Wcities |
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Mussels or clams, ten ways |
40 Belden Place San Francisco, CA 94104 United States +1 415 986 6491 http://www.ploufsf.com/ |
The speciality here is shellfish, served in ten different varieties of sauce. All of them are equally delicious, so take your pick. Although mussels are featured on the menu, clams are also available for a bit more money. Try them in fried garlic and sherry vinegar, or with crayfish, tomatoes, and garlic. At the reasonable price USD20 for a huge steaming bowl, you can sample more than one kind. Main dishes are mainly of the seafood variety, although there are a few lamb and beef dishes available as well. Review © 2007, Wcities |
 Photo: Echa Schneider |
 Photo: Laurea de Ocampo |
 Photo: John Hritz |
 Photo: Adam Blaiss |
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Where seafood is the specialty |
631 Kearny Street San Francisco, CA 94108 United States +1 415 982 7877 http://www.rnglounge.com/ |
Though the cuisine is Cantonese, you will feel like you have traveled to Japan when you climb the stairs to the dining room. The room is covered with silk-screened Japanese prints and Japanese flute music plays overhead. The house specialty is seafood. In the late autumn and early winter months, experience a San Francisco tradition by sampling the roasted Dungeness crab. The salt and pepper quail and fresh oysters are other sea-faring favorites. Review © 2007, Wcities |
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Sustainable Contemporary Cuisine |
466, Bush Street San Francisco, CA 94108 United States +1 415 659 0349 http://www.theorchardgardenhot... |
Roots Restaurant in the Orchard Garden Hotel explores Mediterranean infused contemporary cuisine while striving towards the usage of organic and sustainable ingredients. Whether staying in the hotel itself, or simply looking for a meal before a night at the theater, Roots impresses its customers with seasonal dishes such as the popular Roasted Halibut with Braised Baby Artichokes or the Pimenton-Glazed Pork Ribs. The wine list continues the theme with interesting organic and biodynamic wines. Review © 2007, Wcities |
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Top-tier crowd, formal dining |
558 Sacramento Street San Francisco, CA 94111 United States +1 415 434 4100 http://www.sfrubicon.com/ |
The city's wealthiest and most privileged come to sup at this low-profile hangout owned by three of the most powerful men in show business: Robin Williams, Robert DeNiro, and Francis Ford Coppola. The restaurant boasts of an award-winning wine list, and the menu, which features items, such as Stuffed Quail and Ahi Tuna, is consistently excellent. Reservations are required, jacket and tie optional. Private luncheons can be booked from Monday to Saturday. Review © 2007, Wcities |
 Photo: keso |
 Photo: keso |
 Photo: agonist |
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New American Cuisine with a Twist |
545 Mission Street (at 2nd) San Francisco, CA 94105 United States +1 415 543 8900 http://salthousesf.com |
Located in a historic printers, Salt House has an American menu with a tantalizing twist and hearty portions. Dishes like Salt Cod Branade and Pot Pie with Duck Confit are complemented by an intriguing list of appetizers such as freshly marinated olives and house pickled vegetables. Created by the same team behind the popular Town Hall Restaurant, the loft-like space and painted brick walls befit Salt House's SoMa location and features such as a "communal" table add to the charm of this much talked about restaurant. Review © 2007, Wcities |
 Photo: Stowe Boyd |
 Photo: Irvin Lin |
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Quintessential San Francisco |
374 Bush Street (between Kearny and Montgomery streets) San Francisco, CA 94104 United States +1 415 421 0594 |
This is old San Francisco with its polished brass, dark wood, and vintage seafood specialties served by waiters in tuxedos. The roots of this establishment go back more than 100 years. Sauteed Crabs Legs are supple, Sand Dabs are luscious and sweet. The wine list is all local with California selecions from top to bottom. Throughout your meal, the bread basket is kept filled with soft, hot sourdough, another city tradition kept alive and well at Sam's. Review © 2007, Wcities |
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Tasty and imaginative |
50 Post Street (in the Crocker Galleria) San Francisco, CA 94105 United States +1 415 397 7687 http://www.sfsoupco.com/ |
When you want a no-nonsense, healthy lunch for less than $5, this downtown cafe is one of your best bets. Voted "best take-out" by readers of the San Francisco Bay Guardian, this place specializes in tasty and imaginative gourmet soups. The cafe features one long bar where you order soup, as well as plastic tables for dining inside and outside. Popular with downtown professionals, the soups are served with a big slab of fresh sourdough bread. Each day there are more than 10 kinds of soups to choose from. Popular varieties include Shrimp Bisque, Minnestrone with Pesto, Butternut Squash, Southwestern Corn Chowder, and Mexican Chicken Tortilla. For breakfast, there are no soups, but there is a fine selection of pastries and some of the best oatmeal in The City. Review © 2007, Wcities |
 Photo: David Werner |
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Best German Beer |
240 Front Street San Francisco, CA 94111 United States +1 415 421 4778 http://www.schroederssf.com/ |
For the beer-drinking enthusiasts of the world, Schroeder's proves that you don't have travel to Germany to enjoy a great German brew. Locals swear that it's the best German pub in the city, and a great place to get together with old friends, or have a beer with a new one. They are known for their original wheat beer on tap, and assortment of imported bottled brews. In the spirit of Wiener Schnitzels and Frankfurters the food at Schroeder's offers a mix between authentic German fair and classic American bar food. Review © 2007, Wcities |
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Romantic and stylish |
500 Jackson Street San Francisco, CA 94113 United States +1 415 956 7040 http://www.scotthowardsf.com/ |
Owner and award-winning chef Scott Howard has created this calm oasis amidst the city's bustling Financial District. An intimate ambience, enhanced by warm colors and gleaming Brazilian cherry wood, welcomes you. A glamorous bar serves up delicious specialty cocktails and woos you with an extensive wine list. The Californian-French cuisine, including an extensive range of desserts, is seasonal and showcases the talent of this famed restaurateur. The only downslide to this popular joint is that sometimes the service lacks the same class as the food. Make sure you book a table in advance. Review © 2007, Wcities |
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Everyone's buying at Sellers |
388 Market Street (at Pine and Front) 595 Market Street San Francisco, CA 94111 United States +1 415 956 3825 http://www.sellersmarkets.com/ |
You can buy the best of salads, sandwiches and pizzas here, all cooked with locally grown ingredients. The menu is as eco-friendly as it can possibly get, and offers a vast array of dishes. Flatbread Frittatas, Pancetta Cobb Salad, Turkey and Triple Cream Brie Sandwiches, Rosemary Lemon Free-Range Chicken, Ham & Cheddar Tartines - the list seems endless! So if you wish to lunch on some healthy, tasty fare, head to Sellers Markets today. Review © 2007, Wcities |
 Photo: wcities |
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Classy drinking spot |
133 Steuart Street (between Mission and Howard streets) San Francisco, CA 94105 United States +1 415 896 5600 http://www.shanghai1930.com/ |
This is an elegant, quiet place to enjoy drinks and dinner with an Asian flair (around $20 for an entree) and California twists. It is frequented by men in power suits, closing deals over Ketel One martinis or unwinding in the private cigar room. Smooth jazz music and a mesmerizing aquamarine-tinted bar add to the effect, making you wonder if you have, in fact, stepped back in time. Review © 2007, Wcities |
 Photo: Brian Hageman |
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Posh views, posh food |
222 Sansome Street Second Floor San Francisco, CA 94104 United States +1 415 986 2020 / +1 415 276 9888 (Mandarin Oriental San Francisco) http://www.mandarinoriental.co... |
The stunning views of San Francisco compete with an imaginative menu at this posh Asian-inspired favorite of Financial District movers and shakers in the Mandarin Oriental. The Pacific Rim fare includes succulent roast chicken spiked with a sweet and tangy tamarind sauce, fresh salads featuring exotic fruits that are as lovely to look at as they are delicious to eat, and smoked salmon served as a parfait for an intriguing appetizer. The service is professional without being impersonal from a wait staff that is ubiquitous but unobtrusive. Wines available include selections from California and Europe. Review © 2007, Wcities |
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Modern Vietnamese Cuisine |
1 Ferry Building, Shop No 3 (across from The Embarcadero) San Francisco, CA 94111 United States +1 415 861 8032 http://slanteddoor.com/ |
This upscale restaurant is located within the Ferry Building which is right above the water. Aside from the great food, this place is one of the hippest restaurants in the city. The menu describes the cuisine as modern Vietnamese. Items include Crispy Egg Noodles with Squid, Shrimp and Seabass, and Eggplant with Green Onions in Spicy Coconut Sauce. The wine list is perfect for the Asian cuisine and the restaurant overlooks the bay - a winning combination of superb food and a view. A large dinner crowd gathers on the weekends and reservations are recommended. Review © 2007, Wcities |
 Photo: Whitney Brandt |
 Photo: missginsu |
 Photo: Brett Emerson |
 Photo: Huong Nguyen |
 Photo: Michael W. Stock aka Gadgetgeek |
 Photo: Roshan V |
 Photo: John Deragon |
 Photo: Sue Miller |
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Workers unite for healthy Mexican |
690 Sacramento Street (between Kearny and Montgomery streets) San Francisco, CA 94111 United States +1 415 989 5763 |
Lunchtime usually finds this busy Financial District favorite swarming with worker bees. Although there can be a wait, the draw of this place is traditional Mexican food prepared with a healthier twist than other area taquerias. Though it is nothing special to look at, the place is clean and serviceable. There are Burritos, Quesadillas, and the like, but it is the weekly food specials such as Turkey Enchiladas (with rice, beans, and salad) and low fat Zucchini Corn Burritos that guarantee repeat customers. The service is quick and efficient. Review © 2007, Wcities |
 Fresh, efficient, and delicious |
333/369 Pine Street 4th Floor San Francisco, CA 94104 United States +1 415 362 2930 http://www.specialtys.com/ |
Legions of office types from mail room clerks to fast-track Yuppies love the enormous sandwiches on freshly baked bread here, and the huge and hugely popular lemon-poppy seed rolls that are the size of a small cabbage. You will find the usual turkey, ham and meatloaf selections plus some innovative vegetarian sandwiches that change daily and that go beyond sprouts and avocado. Though small, the space is well planned, so you can pick up a soda or bottled water on your way to the counter and exit by the bakery counter/coffee bar with a second cash register, making it easy to change your mind and pick up dessert after all. Review © 2007, Wcities |
 Photo: wcities |
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Opulent, luxurious decor |
Embarcadero Center 4 At the corner of Drumm and Clay Streets San Francisco, CA 94111 United States +1 415 986 3222 |
Pat Kuleto, one of San Francisco's most famous restaurant designers, was responsible for the gorgeous interior of this Embarcadero destination, which is as renowned for its interior design as for its cuisine. The menu features a good variety of upscale seafood standards. The signature item is Seared Peppered Tuna, a mainland version of the ahi prepared so many ways in the Hawaiian I |