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 Hand-picked seafood on Fisherman's Wharf |
2766 Taylor Street at Jefferson 3rd Floor San Francisco, CA 94133 United States +1 415 771 6775 http://www.asabella.com/ |
Diners can hand-pick their fish dinner at this Fisherman's Wharf restaurant. The restaurant boasts both a 160-gallon abalone tank and a 1,000-gallon crab and lobster tank. A century-old restaurant that has been passed through the generations of one family, this restaurant offers a brilliant view of the Golden Gate Bridge and Alcatraz. The menu is offered in nine languages and most of the waiters, who offer quick and friendly service, are (at least) bilingual. Review © 2007, Wcities |
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First on the wharf |
8 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 0183 http://www.aliotos.com/ |
Fisherman Wharf's oldest restaurant began as a crab stand in 1920 serving seafood cocktails out of a paper cup. Today it is a successful fine seafood restaurant specializing in traditional Sicilian recipes. Sitting right on the water, it offers one of the best views of the Bay. The upstairs dining room offers an old-world charm and an award-winning wine list. The downstairs offers favorites that include the homemade seafood sausage, an exclusive Crab Cioppino and a rich Seafood Risotto. The Oysteria serves seafood cocktails, pizza, salads, soups and sandwiches. The service is great. Review © 2007, Wcities |
 Photo: Jordan Iverson |
 Photo: Christina B Castro  |
 Photo: Sean |
 Photo: Paul Olson |
 Photo: jessalyn aaland |
 Photo: Kristen Vallieu |
 Photo: Larry Archer |
 Photo: Stefan Hartwig |
 Photo: Edmund ONeill |
 Photo: Brandie Tucker |
 Luxury at Fisherman's Wharf |
495 Jefferson Street (at Hyde Street) San Francisco, CA 94109 United States +1 800 790 1415 / +1 415 563 0800 http://www.argonauthotel.com/ |
The Kimpton Group took this historic building – originally a fruit cannery built in 1907 - in San Francisco's Fisherman's Wharf and turned it into a world-class luxury hotel. The Argonaut Hotel proudly wears its red brick walls and bright and unique nautical décor. Business travelers will enjoy the wireless high-speed internet access in all public areas and meeting spaces within the hotel, a broadband connection in the room and a keyboard and internet access via the flat screen television. For families, you can play your own DVDs inside the room to keep the kids quiet. Located within the Argonaut Hotel is the award-winning Blue Mermaid Chowder House, which serves breakfast, lunch and dinner. Depending on where your room is, you'll have a view of the wharf and either the Golden Gate Bridge or Alcatraz Island. And when it's time to turn in, you will find your bed extremely inviting with its goose down comforter and plush pillows. The Argonaut's luxury is something you cannot find anywhere else at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: barron5cats |
 Photo: Gene Smith |
 Photo: Phillip Lanza |
 Photo: Antony Golding |
 Photo: Gokurakuzukan |
 Photo: Marie Nudi |
 Photo: Sona Kothari |
 Photo: Jeff McCann |
 Photo: Randy Orr |
 Photo: Eric Garza |
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Excellent Chowder |
471 Jefferson Street (at Hyde) San Francisco, CA 94109 United States +1 415 771 2222 http://www.bluemermaidsf.com/ |
The Blue Mermaid is the ideal restaurant experience at Fisherman's Wharf, with excellent service and a menu that is rewarding with every bite. The oysters, harvested from California to Vancouver are exciting appetizers. Red brick walls and Gold Rush décor are all signs of Wharf authenticity. You'll want to try Blue Mermaid's award-winning chowder. Whether you have the Wild King Salmon, Rib Eye Steak, or the Fisherman's Platter, you'll find each to be mouth-watering delicious. And just because you're eating in a chowder house doesn't mean you can't have dessert. If you're dining with company, then you're in luck because you can try the White Chocolate Raspberry Cheesecake and the Chocolate Indulgence Cake. There is also a full-bar for those of you who want to hang out at the Wharf and sample the menu. And you can even eat outside to enjoy the fresh air and soak in the fact that you're eating a fabulous meal at San Francisco's Fisherman's Wharf. Review © 2007, Wcities |
 Photo: Ben Bowser |
 Photo: Lola Blue |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Sourdough pizzas and hot espressos! |
160 Jefferson Street (corner of Jefferson and Taylor Streets) San Francisco, CA 94133 United States +1 415 351 5577 / +1 415 351 5578 (Baker's Hall) http://www.boudinbakery.com/in... |
Boudin at Fisherman's Wharf boasts of a Bakers Hall, café, market and bistro! Alfresco seating, a cozy outdoor fireplace and a staple menu of fresh sandwiches, soups, salads and the famous sourdough pizzas have earned this café a place in San Francisco's culinary history. The elegant bistro serves diners yummy seasonal fare and a range of drinks at the bar. The smell of freshly baked treats, an unpretentious atmosphere and value for money....mmmm perfect! Find out about their bakery and museum tour. Review © 2007, Wcities |
 Photo: O. A. |
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Italian stew on Fisherman's Wharf |
400 Jefferson Street (corner of Jefferson and Leavenworth streets, Fisherman's Wharf) San Francisco, CA 94109 United States +1 415 775 9311 www.cioppinosf.com |
In Italian, cioppino means "stew." Not coincidentally, the house specialty is Cioppino, a seafood tomato stew with crabs, calamari, mussels and cod. The restaurant also serves a variety of pasta dishes including Crab Cancoli—pasta with crabmeat and blended cheeses. This third-generation family-owned restaurant offers both indoor and outdoor seating in full view of the San Francisco Bay. Reservations are recommended for dinner and on the weekends. Review © 2007, Wcities |
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Folk music and fog |
Pier 39, Space A-201 San Francisco, CA 94133 United States +1 415 433 3689 http://www.thetinfish.net/EC-S... |
Originally located in a less conspicuous spot across the street, this authentic seaman's pub now sits among the tourist mayhem of Pier 39's mall. Luckily, it has retained its character, not to mention its delicious, affordable seafood. Come in on a weekend night to sit amongst the sailors, fishermen, and dockworkers drinking and watching the fog roll in. Live folk music on weekend nights will add further salt to your pint. Review © 2007, Wcities |
 Photo: Cindi MillerHerleman |
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Wharf classic |
9 Fisherman's Wharf San Francisco, CA 94133 United States +1 415 673 7025 www.FishermensGrotto.com |
This Wharf legend has been serving classic fresh fish dishes to San Francisco tourists since 1935. Its attractions include unforgettable bay views, an old-fashioned Venetian style dining room, and a friendly atmosphere. The menu focuses on Italian dishes such as Spaghetti and Ravioli and fresh seafood dishes such as Pacific Red Snapper, Fish and Chips, Crab and Scallops. Try the New England Clam Chowder in a bread bowl, it is a local favorite enjoyed by many. Review © 2007, Wcities |
 Photo: !eberhard |
 Photo: Lipman |
 Photo: ebolaboi |
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Fresh fish on the Waterfront |
Fishermans Wharf San Francisco, CA 94119 United States +1 415 362 7733 www.franciscancrabrestaurant.com |
One of the few places on the waterfront to serve brunch, this restaurant specializes in seafood. Brunch service (11:30am-2pm) offers such gourmet items as an omelette made with rock shrimp, jack cheese and spinach. Lunch and dinner entrees include Grilled King Salmon, and dried and aged New York Steak. The airy and casual restaurant offers a view of Pier 39 and the wharf. Reservations are recommended for dinner and during the summer months of June through August. Review © 2007, Wcities |
 Photo: Robert Simmons |
 Photo: javidjamae |
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Booze & blues hot spot |
300 Jefferson Street Fisherman's Wharf San Francisco, CA 94133 United States +1 415 771 5687 http://www.louspier47.com/ |
People come from all over to get their booze and hear their blues at this two-story club that books some of the best musicians working today. It gets packed, especially upstairs where shows are staged. Excellent Cajun seafood adds spice to the evening. There is a lovely view of the Bay, but only if you are lucky enough to snag as window table. Wherever you sit, though, you will get some great vibes and great music. Review © 2007, Wcities |
 Photo: Chuck Kramer |
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Live blues and Cajun food |
300 Jefferson Street (between Jones and Leavenworth) San Francisco, CA 94113 United States +1 415 771 5687 http://www.louspier47.com/ |
Patrons can listen to local favorites as well as nationally-renowned blues bands as they enjoy their Cajun food. Entrees are mostly chicken, fish and seafood including Mama Lou's sandwich (blackened Pacific snapper with grilled vegetables), Shrimp Remoulade and Buttermilk Fried Chicken. The upstairs bar offers a Happy Hour daily from 4 p.m.-7 p.m. and remains open on the weekends after the restaurant closes. Review © 2007, Wcities |
 Photo: James Knox |
