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 Enjoy the Good Things in Life |
476 Castro Street (between 17th & 18th Street) San Francisco, CA 94114 United States +1 415 558 0893 http://www.abonportsf.com |
With comfy couches and large windows facing the bright and colorful Castro street, A Bon Port is the perfect place to lounge around with a cup of coffee and still catch plenty of daylight sunbeams. Not only that, this cozy French-Belgian Café sports some of the best crepes in the area. One bite into a crepe at A Bon Port will reveal their secret: They use quality ingredients, and you can tell. A taste of their goat cheese will probably send you to heaven. This and many other tasty experiences, both sweet and savory, makes A Bon Port a worthwhile visit. Just don't forget to listen to the pretty French music while you're eating. Review © 2007, Wcities |
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Good wine at the bar! |
5478 College Avenue San Francisco, CA 94618 United States +1 510 655 6469 http://www.acoterestaurant.com/ |
Do you possess a palate for Mediterranean and French cuisine? If yes, A Cote is the perfect choice for you! Relax in a comfortable ambience complete with seating on the patio. You can savor any dish out of 16 from the menu, especially Pomme Fries with Aioli. Finding parking space is usually a hassle, so be prepared to scout around. Review © 2007, Wcities |
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Intimate dining |
568 Sacramento Street Montgomery Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
This cozy, beautiful restaurant in the quiet locality of Sacramento Street is a total joy to dine at. The décor is ravishingly inviting with its soft elegance, cream walls, white draped tables and candle lights. The food is all French and therefore needs no mention. Indulge in the generous portions of chopped Kobe Beef Tartar and Foie Gras. Consult the sommelier while ordering from the wide array of wine. The service is efficient and the attendants are extremely helpful and make you feel at home. Review © 2007, Wcities |
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Brick, brass & Bordeaux |
44 Campton Place (At the corner of Stockton Street) San Francisco, CA 94108 United States +1 415 392 5373 http://www.anjou-sf.com |
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood Cassoulet and Filet Mignon with a Black Peppercorn Cognac Sauce. Candlelight, polished brass, excellent service and a fine bottle of Bordeaux (wines start at $22 a bottle) give a special glow to any evening here. Review © 2007, Wcities |
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Top French cuisine |
2953 Baker Street (between Greenwich and Lombard streets) San Francisco, CA 94123 United States +1 415 931 1475 http://bakerstbistro.ypguides.... |
This neighborhood bistro is small but welcoming, strictly serving affordable French cuisine. Located in the Presidio Heights district, it has been recognized as one of the city's Top 100 restaurants by the San Francisco Chronicle. This is no small feat considering the competition. The atmosphere is that of a typical bistro, simple, clean and comfortable. Outdoor seating is limited but available. Dinner entrees include Sonoma Rabbit in a light Dijon sauce served with pasta and fresh vegetables and a Ragout of Lamb served with Duchesse potatoes. The wine list is adequate with a nice selection of Californian and French champagne, white, red, and sparkling wines (prices vary). You will find that everything is wonderful, from the Escargots Forrestiere to the Creme Brulee. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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French Mediterranean Cuisine |
288 Connecticut St (At 18th) San Francisco, CA 94107 United States +1 415 255 0370 / +1 415 255 0387 http://www.barakasf.net |
Baraka serves choice French-Mediterranean cuisine. Using only the freshest ingredients and special spices, you can choose from any of their three menus. You can sink your teeth into the Chicken Tagine with preserved lemon and cracked green olives. Or, if you like something a bit heavier, try the Grilled Sirloin steak with Spanish fries and harissa aioli. For something in-between, the Grilled Lamb Chop with roasted eggplant has just enough bite that intensifies the meat's natural flavor. The candle lit decor suggests Morocco, adding to the exotic experience you will have when dining at Baraka. Review © 2007, Wcities |
 Photo: pelmel |
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East Bay Elegance |
3853, Piedmont Avenue San Francisco, CA 94611 United States +1 510 655 6004 http://www.baywolf.com/ |
Bay Wolf has been a destination restaurant in the East Bay for over twenty years. It draws a loyal crowd of discerning businesspeople, artists, and food lovers that can count on Bay Wolf's consistent and impeccable service, elegant ambiance, and inspired dishes. Tastefully understated decor complements the unpretentious yet exotic cuisine. The knowledgeable staff will help you find the perfect wine pairing from their formidable wine list. If you haven't already experienced this classic, it's time to make a reservation. Review © 2007, Wcities |
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Dining the French way |
1606 North Main Street San Francisco, CA 94596 United States +1 925 407 8000 http://www.lebistro.fr/ |
If you are considering where to go on your date, look no further. The dreamy elegance of the 1886 European interiors of the Blue Violet Mansion provide a perfect venue for an intimate dinner. The European Murals just complement the whole effect. Chef Jean Paul offers an unforgettable six course meal. Partake of La Table Du Chef, on Thursday nights, for four to six people – you need to make prior reservations. The prix fixe dinner every other Tuesday focuses on familiarizing you with a specific region, from Alsace to Pays Basque. The food is accompanied by wine from the same place featured for that evening. Come by for tea and you may just be lucky to be a part of the 'civilized Era', enjoy some cultured tea and fine finger foods – only on select Saturdays. Review © 2007, Wcities |
 Photo: wcities |
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Fresh California French |
3340 Steiner Street San Francisco, CA 94123 United States +1 415 202 0100 http://www.bistroaix.com/ |
Parking in the Marina, especially around the dinner hour, can be a nightmare. This is one restaurant that makes the struggle worthwhile. West Coast meets Western European in the casual chic decor and in the innovative menu here. Choose from wafer-thin, crisp-crusted pizzas, crackling-skinned Roasted Chicken, or Grilled Lamb with fluffy Mashed Potatoes. The crowd is mostly local, but a few tourists have found out about this place, too. Good wines, good service and great desserts complete the dining experience. Review © 2007, Wcities |
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Long on charm |
1596 Market Street San Francisco, CA 94102-6007 United States +1 415 864 0231 |
This is a refreshingly quiet little bistro that captures the charm of the French version, but none of the pretension that can accompany the importation. Vintage bistro tables and chairs add to the charm as does the marble-topped bar for the business types and Francophiles who make this place popular. The wait staff is brisk but personable whether explaining the long list of daily specials or whisking your steak fries to your table. The menu reflects what is seasonal, but usually includes hearty and flavorful Beouf Burguignonne and exquisitely grilled fresh fish. The wine list has an excellent selection of French wines. Review © 2007, Wcities |
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Refreshing French |
448 South California Avenue San Francisco, CA 94306-1605 United States +1 650 327 0284 |
This stylish bistro offers cozy indoor seating at linen-covered tables or al fresco dining on the lush patio in back. Either way, the food is served with efficient panache by a professional wait staff eager to expound on the daily specials to the upscale locals who return over and over again. From dishes as simple as Steak au Poivre to elegant souffles, everything is prepared with meticulous care and the finest ingredients. An excellent selection of wines complements your meal while the tempting desserts, including pastries and a decadent coconut custard, finish things off with a flourish. Review © 2007, Wcities |
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Old world charm |
641 Santa Cruz Avenue San Francisco, CA 94025 United States +1 650 462 1686 |
Ceiling fans spin lazily over the dining room with booth seating and bistro-style tables. The crowd is upscale types and the food is classic French bistro fare including plates of crudites and pates both served with famously Gallic sharp and salty cornichons. The menu features a hefty selection of daily specials that change with the season, but usually includes a a hearty lamb dish as well as juicy roasted chicken and the catch of the day all served by a wait staff thats well trained and personable. The wine list features French vintages. There is also a good selection of apperitifs, desserts, and wines. Bar service is also available. Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Luxurious decor, lusty fare |
580 Geary Street (at the corner of Jones Street) San Francisco, CA 94102 United States +1 415 474 8686 |
Brave the not always upscale neighborhood to get to this classic brasserie. You will be glad you did. The flawlessly prepared traditional French cuisine garners rave reviews from every visitor and from local foodies, too. Signature menu items the fresh brioche and croissants that make breakfast here like a virtual visit to Paris itself. Enjoy a variety of expertly prepared egg dishes as well as exquisite fresh fruit salad. The service is impeccable and the cafe au lait is perhaps the best in The City. Review © 2007, Wcities |
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European Heartland Cuisine |
500 Brannan St San Francisco, CA 94107 United States +1 415 543 2222 http://www.coco500.com |
Within the glow of warmly colored walls, Chef Loretta Keller prepares recipes straight from the French countryside for upscale crowds of appreciative city dwellers. Keller's love for Mediterranean styles and flavors shine through with plenty of fresh and unique meat, poultry and seafood entrees. The wine list is excellent, featuring French and California vintages, and the service is supreme. The dining area is also ideal for private parties; call for more information. Review © 2007, Wcities |
 Photo: Vavin Bastos |
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A pleasant dining experience |
373 Broadway San Francisco, CA 94133 United States +1 415 393 9000 http://www.coirestaurant.com/ |
Owner and Chef Daniel Patterson's culinary masterpieces and the Zen-like atmosphere have made Coi a favorite—with those who can afford it, of course! Clean, refined interiors in muted colors, simple artwork and subtle background music create a relaxed ambience. If the dining room gets too crowded, fear not; you can sit in the casual lounge. Diners can opt for a four- or ten-course meal of French-Californian fusion cuisine. Try favorites like the Suckling Pig, Carrot Soup and the Beet Carpaccio; note though, that the menus are subject to change. Although a bit pricey, Coi is an ideal venue to celebrate a special occasion. Go ahead, indulge! Review © 2007, Wcities |
 Photo: Vanessa DellaPasqua |
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Dine on a Paris street |
22 Belden Place (between Bush and Pine streets) San Francisco, CA 94104 United States +1 415 986 5673 http://www.cafebastille.com/ |
Step out of the busy Financial District onto Belden Place and you will feel like you have stepped into another country. The tiny alley is bedecked with charming European cafes, including this one. As the name implies, the atmosphere is very French. As in the cooks, the servers, and the bartenders are all Gallic. The food is equally authentic. Try the Wild Rice and Camembert Crepe, the Steak Frites, or the Vegetable Plate with Cous Cous and Ratatouille. The wine list (mostly imports, with a few local labels) is extensive and will complement any dish you choose. Sit outside among the flower pots, colorful murals, and smiling faces. Yours will be one of them. Review © 2007, Wcities |
 Photo: Miles Gehm  |
 Photo: goodsista |
 Photo: Miles Gehm |
 Photo: Tina Banninger |
 Photo: karen marcelo |
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A most romantic affair |
7 Claude Lane (between Kearny and Grant Streets off Bush Street) San Francisco, CA 94108 United States +1 415 392 3505 http://www.cafeclaude.com/ |
This French cafe is one of the best rendezvous spots in the city. Share a bottle of wine, a crock of Onion Soup and several very suggestive glances with the partner of your choice. Of course, if food is on your mind, there are plenty of options. Try the Seafood Gratin or the Cassoulet. Although the menu changes regularly, the food is always rich, creamy, and sinful, just as you would expect. The service is top-notch for the upscale types who come here. Review © 2007, Wcities |
 Photo: Richard Barry |
 Photo: Cindy Milliken |
 Photo: gnomemad |
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Souffle for Two |
1454 Grant Avenue San Francisco, CA 94133 United States +1 415 981 5565 http://www.cafe-istanbul.net/h... |
The color palette in the 12-table Cafe Jacqeline is soft and creamy, not entirely unlike the only dish on the menu: souffle. There are delicious house-made soups and simple crisp salads to start with, and to pass the time as your souffle rises to the occasion in the oven. Souffle choices include cheese, garlic and lobster, among others. For dessert, chocolate, strawberry and seasonal specials take center stage. The service is warm and efficient for the upscale clientele here, and the wine list has a good selection of imported and domestic vintages. Review © 2007, Wcities |
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Amore, amour, amor. . . |
708 Bush Street San Francisco, CA 94108 United States +1 415 391 8480 http://www.cafemozartsf.com |
However you choose to express it, romance is in the air and on everyone's mind at this quaint, intimate bistro located at the base of Nob Hill. In local polls, it often wins the "Most Romantic" title. There is always something by Mozart playing in the background and the food verges on sinful. Nearly every entree is cooked in cream or butter. Start your meal with Pate de Campagne or Mussels Baked in Butter. Entree choices include Tiger Prawns, Filet Mignon and Chicken Dijonnaise. Prices are not low. Dinner for two, served impeccably, can easily top $80. But twosomes worldwide seem to find it worth the price. Review © 2007, Wcities |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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A taste of Paris |
2032 Union Street San Francisco, CA 94123 United States +1 415 931 5006 |
Spawned from the famous cafe in Paris and Geneva of the same name, L'Entrecote de Paris' claim to fame is the world-renowned secret sauce, to which it holds the exclusive rights. The decor is charming and the atmosphere is lively. Sit beneath a red-striped awning in a glass-encased terrace. The atmosphere is festive, especially on Friday and Saturday nights when the piano starts playing. The menu includes oysters on the half-shell and crab cakes with escargots. For dinner, try the L'Entrecote de Paris, tender charbroiled New York steak served with their signature sauce, fries and salad, and the Ris de Veau aux Capres (veal sweetbreads sautéed in butter, white wine and capers). The wine list is as impressive as the food and includes California and French selections. Prices vary, but $15 buys you a good bottle. Review © 2007, Wcities |
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Chic and tasty |
352 Grant Avenue San Francisco, CA 94108-3607 United States +1 415 398 2680 www.cafedelapresse.com |
Right by the gates of Chinatown you'll find this Gallic cafe that's a dead ringer for the kind that populate those quaint little side streets just off the Rue Rivoli. It is chic in a determined, downscale way with half of the already cramped floor space given over to French newspapers and periodicals. The centrally located counter jockeys for position with the closely packed tables and chairs. Huge windows alleviate the claustrophobia and the wait staff, conducting serious conversations in rapid-fire French, take you to a different hemisphere. The food can, too. It is upscale cafe fare, well prepared and heavy on sandwiches (on Baguettes, if you insist), soups (Gratinee, but of course) and salads. The desserts change daily and are never less than scrumptious. The crowd is mostly young, sometimes European, and always the height of hip. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Gary Sharp |
 Photo: Joris Heuberger |
 Photo: Jerome K. |
 Photo: ToddSackmann.com |
 Photo: lets-jam |
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Exotic food, sombre atmosphere |
340 Stockton St Near Sutter San Francisco, CA 94108 United States +1 415 781 5555 http://www.camptonplace.com/re... |
Located within the Campton Place Hotel, this restaurant has a touch of art in both, the menu and the ambience. For around half the price of comparable restaurants, guests enjoy the same exquisite cuisine and smooth service. The menu runs the gamut from healthy (Steamed Halibut with Vegetables) to sinful (Barbequed Baby Short Ribs with Potato and Horseradish puree). Weekend brunch here is a wonderful treat for any appetite or occasion. You need to reserve your seats by prior appointment, though. Review © 2007, Wcities |
 Photo: Scott Wang |
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Flavors of Southern France |
2101 Sutter Street San Francisco, CA 94115 United States +1 415 440 4500 http://www.restaurantcassis.com/ |
When you come to dine at Restaurant Cassis, you are truly in the hands of expertise. Not only do manager Jerome Meloni and head chef Stephane Meloni know how to run a restaurant, but their experience and knowledge is coming straight from their hometown of Nice. The two brothers have created a wonderful menu, with dishes like Duck Confit or Daube Nicoise (beef stew cooked with red wine and herbs). Enjoy a romantic European evening at Cassis. Review © 2007, Wcities |
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Fresh French |
1408 Clement Street San Francisco, CA 94118 United States +1 415 750 9787 |
This cozy French bistro is a good choice for brunch, lunch, or dinner. Modeled after a French Provencale dining room, the place has a comfortable continental feel with nary a trace of pretention. The owners try (and succeed) in making you feel at home. The brunch menu is filled with tasty dishes like crepes, omelets, and smoked salmon. Enjoy delicious house soups like traditional French Onion, as well as Chestnut with celery root and apples. Notable dinner entrees include a Sauteed Cod with Fennel, Tomato Confit, Shellfish and Bouillabaisse, Roasted Pork Loin with French Green Lentils, Caramelized Apples and Calvados, Orange Glazed Duck with Endives, Spinach and Turnips. The wine list features French and California selections in a variety of prices ranges. A good bottle can be had for as little as $15. Review © 2007, Wcities |
 Photo: Yukiko Yamamoto |
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Award-winning cuisine |
1250 Jones Street (at the corner of Clay Street) San Francisco, CA 94109 United States +1 415 771 5400 |
The ritzy decor that goes with the posh food served at this intimate and charming eatery looks like the sort of place where Cary Grant would have dined a deux with Ingrid Bergman. The Lobster Ravioli is a particular favorite, and the menu offers more variatons on foie gras than you could ever have imagined, and all divine. Expect to pay about $70 and up for this sublime, multi-course dining experience, excluding wine (prices start at around $5 a glass) from the extensive wine list. There is also a tasting menu (highly recommended) that allows you to try all the delicious selections. Review © 2007, Wcities |
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Friendly, inexpensive bistro |
315 Fifth Street (Between Folsom and Harrison Streets) San Francisco, CA 94117 United States +1 415 546 6128 www.lecharm.com |
Delicious, classic bistro fare is served here for extremely low prices. The service is friendly, and the atmosphere is quaint and charming. The restaurant serves favorites like grilled New York steak with french fries (something you will find at every casual bistro in Paris) and Coq au Vin. The prix fixe menu is a good way to enjoy a full meal. For approximately $25, diners can enjoy an appetizer, entree and dessert. Review © 2007, Wcities |
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Great French |
4179 Piedmont Avenue San Francisco, CA 94611 United States +1 510 547 2175 |
Chef Paul Grutter's idea of a great restaurant is that its should be like visiting a friend's home for a great meal, and that is exactly the ambiance that he has achieved here. The restaurant is small and intimate with an impeccably trained wait staff that adds to the welcome. The decor is casually elegant with pale shades and indirect lighting predominating. It is a wonderful setting for cuisine that changes seasonally, but always features dishes prepared with the finest fresh ingredients. Examples include venison filet mignon, Lobster Bisque with Saffron Citrus Sorbet, and Swiss Chocolate Mousse with pear liqueur. The wine list is outstanding with vintages from all over the world. Review © 2007, Wcities |
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Neighborhood Gourmet Comfort |
683 Chenery Street (at Diamond Street) San Francisco, CA 94131 United States +1 415 337 8537 http://www.chenerypark.com/ |
Continually singled out as one of San Francisco's best neighborhood restaurants, this off-the-beaten-path find has led locals to beat new paths straight into the charming neighborhood of Glen Park. The menu is a familiar but contemporary take on comfort food, some of which comes with an added dash of Southern flair. The gourmet macaroni and cheese is the talk of the town, the seafood gumbo is a hearty bowl of pure love, and the grilled lamb is without peer. Weekly specials include brisket, meatloaf, and "fried chicken and fixins". There is a full bar, an impressive wine list and a carefully chosen selection of draft beers (from such reputable micros as Anchor and Russian River). See website for full menu, weekly specials, kids night details and more. Review © 2007, Wcities |
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Everything French but the Kiss |
400 Dewey Boulevard San Francisco, CA 94116 United States +1 415 242 0960 http://www.chouchousf.com/inde... |
In French, Chouchou means "cutie pie" and that is precisely how to describe this charming French restaurant. Tucked away in small corner of San Francisco's Forest Hill district, Chouchou holds a mighty reputation among those who have discovered it and for good reason. Not only does the restaurant serve mouthwatering dinners like Duck Leg Confit, Steamed P.E.I. Mussels Marinieres, and Pan Roasted Pork Tenderloin, but they also have a full brunch menu with a delectable selection of omelettes and sandwiches. Chouchou also specializes in pastries and tarts that can be ordered online or in-store and have to be tasted to be believed. Review © 2007, Wcities |
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Doing it Frenchie Style |
2500 Washington Street Corner of Fillmore Street San Francisco, CA 94115 United States +1 415 359 0075 http://www.chouquets.com/ |
This French fusion eatery is like the French, possessing impeccable style and an eye for detail. In this case the eye is that of Chef Frederic Proust, who creates delectable dishes such as the Seared Duck Breast with Fig Honey Sauce. Brunch is also recommended here, and many make their own omelet with ham, Gruyere and beans. So if you're looking for a sexy looking place to bring a date, here it is. Have fun! Review © 2007, Wcities |
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Seasonal French cuisine |
405 Mason Street San Francisco, CA 94102 United States +1 415 771 6393 |
Not far from Union Square, the theater, and premium shopping stands this first-rate French restaurant. Take a cable car here and experience an excellent meal in an elegant environment at an affordable price. Sitting on the second floor of its Mason Street location, it is decorated with warm peach hues, art and flowers. The staff is friendly and the dress code is lenient, catering to both fancy and more casually dressed patrons. The restaurant features a full bar and is especially popular with the pre-theater crowd. The menu is filled with seasonal French dishes that have modern, California-style influences, creating a unique dining experience. The menu includes Lobster Ravioli with a Chardonnay Sauce, Salmon Wellington, roasted duck, fresh fish, filet mignon or marinated lamb tenderloin. Review © 2007, Wcities |
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Piquant French |
5484 College Avenue San Francisco, CA 94618 United States +1 510 653 5484 http://www.citronrestaurant.biz/ |
The patio here with its cascades of vines twining over the walls is great on a sunny day. Indoors, the cozy space with the warm yellow walls is inviting for enjoying the Mediterranean-tinged French cuisine that draws upscale foodies from all over. The menu changes twice a month, taking advantage of the freshest produce in the area. That coupled with the careful preparation makes for soups, salads and entrees of fresh fish, succulent chicken and first-rate beef that are memorable. The wait staff is professional and personable. Wines from the France and California are offered. Review © 2007, Wcities |
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Richmond French |
126 Clement Street (between Second and Third avenues) San Francisco, CA 94118 United States +1 415 387 0408 |
The inner Richmond District's choice for fine French cuisine, this is great spot for Sauteed Halibut or Top Sirloin Lamb. This is a pleasant place to dine, elegant with plate glass windows, crisp white tablecloths and touches of French art. The service is first rate and warm and friendly as well. For dessert, nothing beats the Clementine Creme Brulee. The wine list features French and California selections in several price ranges. You can spend as little at $10 for a good bottle. Review © 2007, Wcities |
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French at its best |
4238 18th Street (between Diamond & Collingwood) San Francisco, CA 94114 United States +1 415 255 6565 http://www.cotesudsf.com |
Traditional French country cuisine minus the usual pontifical attitudes makes this one very busy restaurant. The simple, yet elegant décor of white tablecloth tables illuminated under the warm glow of candlelight exudes romance. Its kitchen strives for absolute culinary authenticity by employing only organic ingredients. Sautéed Rabbit, Leg of Duck Comfit, and Bouillabaisse are a few of its more popular offerings. Its wine "book" features more than 180 domestic and imported vintages. Sunday brunch is extremely popular. Review © 2007, Wcities |
 Photo: K. Nguyen |
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Charming and delicious |
5362 College Avenue San Francisco, CA 94618 United States +1 510 420 8822 http://www.cakesbycremedelacre... |
The attention to detail and the charming setting make this upscale spot one of the best places to sample an intriguing mix of Italian and French cuisine. Individual pizzas are popular with the local crowd of families, students and professional types who also enjoy pastas, and a hearty lamb stew that owes its inspiration to French country cooking. For dessert, try chocolate pizza or a selection from the tempting French desserts. The setting is a small gem of a home dating from the 1920s that features a patio with vine-covered walls. California, Italian and French vintages round out the wine list. Review © 2007, Wcities |
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Food for the hills |
1755 Polk Street (between Washington and Clay Strees) San Francisco, CA 94109-3616 United States +1 415 441 2421 http://www.thecrepehouse.com/ |
If all the shopping has got you worn out from walking the hills of San Francisco, take a breather and refuel at this bustling cafe. Have a Nutella Banana Crepe and a hot cider. If in the mood for a meal that is not so sweet, try the Vegetarian Delight Sandwich served with house potatoes. Add a Caesar Salad and house wine and you've got a great meal going. You are almost ready to start walking again and before you go, have a cup of Black Joe for the hills rising to the blue sky. Review © 2007, Wcities |
 Photo: Patricia Foust-Rezig |
 Photo: Russ Fan |
 Photo: Seymore Sinn |
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Street Crepes |
350 11th Street San Francisco, CA 94103 United States +1 415 503 1294 |
Crepes A Go-Go truly lives up to its name. Fast service in small quarters means eating on the go. This no-nonsense creperie features a wide array of stuffings for their deliciously light crepes. From eggs and avocado, to strawberry and nutella, there is a flavor for everyone here. After a long night of dancing downtown or on a lazy weekend morning, a filling, floury wrap just hits the spot. Review © 2007, Wcities |
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Mighty tasty |
100 Carl Street (at the corner of Cole Street) San Francisco, CA 94117 United States +1 415 664 1800 |
A Cole Valley neighborhood favorite, this place sells delicious crepes by the bundle. The restaurant's popularity is due to low prices, great service and a specialty menu. In a somewhat casual, even funky, environment, it is certainly not a place for a fancy dinner but rather one for a quick treat. Serving breakfast, lunch, and dinner, the thin, pancake-like delicacy can be topped with a variety of goodies from fruit and powered sugar, to cheese and onions. Breakfast crepes are served with a side of house potatoes. Note: Cash only. Review © 2007, Wcities |
 Photo: michael brown |
 Photo: Christine Miguel (陳清 |
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Indo-French fusion! |
Pier 33 The Embarcadero San Francisco, CA 94111 United States +1 415 593 0159 http://www.crossingthebar.net/ |
While it is rather unusual for Indian and French cuisine to be served in the same restaurant, Crossing the Bar manages to pull off this fusion with much success. You will see dishes like Kashmiri Curried Lamb, Tandoori Style Grilled Atlantic Salmon, Pan Seared Muscovy Duck Breasts, and Filet Mignon side by side on the menu - and you may see them together on the same table as well, for people surprisingly like to mix and match the items. The interior of the restaurant is another plus point - with orange pillars, a glass-topped stainless steel bar, and even a dance floor, it is quite plush and trendy-looking. Review © 2007, Wcities |
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Regional French cuisine |
1007 Guerrero Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 282 6444 |
This traditional Indian restaurant is the place to sample regional cuisine, and world-famous Indian dishes, such as Tandoori and Biryani, without having to travel to the sub-continent. The menu offers some standard cravings, such as Korma, Bhuna and Vindaloo, alongside a gamut of chutneys and pickles to tickle the palette. The ingredients are imported when possible and the freshest that the local markets can provide for the rest. Being typically Indian, there are no drinks served here, but the meals in themselves will vouch for a memorable experience. Review © 2007, Wcities |
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Elaborate culinary genius |
777 Sutter Street San Francisco, CA 94109 United States +1 415 673 7779 http://www.fleurdelyssf.com/ |
Since 1970, Fleur de Lys has been a jewel in San Francisco's culinary crown. This exclusive, romantic restaurant is stunning in every aspect, from the architecture to the decor to the award-winning food. Start with a meltingly luscious Mosaic of Hudson Valley Foie Gras. Entree choices include such delicacies as Stuffed Boneless Quail or Filet Mignon. The restaurant offers a five-course vegetarian meal for USD60 or a five-course fish tasting menu for USD80. The service is exquisite. This is a place for extremely romantic or momentous occasions. Review © 2007, Wcities |
 Photo: Giulia deProphetis |
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Delicious French food |
2316 Polk Street San Francisco, CA 94109 United States +1 415 776 5577 http://www.lafolie.com/ |
This French restaurant, located in the Russian Hill neighborhood, offers great delicacies but at steep prices. Owned by Chef Roland Passot, this dining spot is quite popular among the gourmets in the city. Start with the Parsley and Garlic Soup. Then move on to the dungeness crab Napoleon or butter poached lobster. The Trio of Rabbit is a filling and fitting proposition for your palate, so dice it on a hungry stomach. Vegetarians need not worry, as eggplants, polenta and other fresh veggies are regularly tossed in pots and pans at la Folie. Valet parking is available. Review © 2007, Wcities |
 Photo: Sherry Sun |
 Photo: Tammi |
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It's the cheese |
14510 Big Basin Way San Francisco, CA 95070 United States +1 408 867 3332 http://lafondue.com/ |
The decor features celestial frescoes and fancifully shaped furniture (the chairs are more like velvet-covered thrones) in regal purples, rich golds, and midnight blue. The food is equally magical. A fine selection of fifty fondues, both entree and dessert, are prepared from premium ingredients at your specially designed table with built-in fondue pot. The wait staff, which undergoes rigorous training in the art and science of fondue making, is noted for their professionalism and easy rapport with clientele that includes both Silicon Valley professionals, families with wide-eyed kids and college students. Aside from the house specialty, there are also exquisite salads and a few non-fondue entrees. For dessert, try the decadent Chocolate Fondue that comes with fresh fruit, Rice Krispy Treats and chopped Snickers Bars to dip. The wine list is a small but fine selection of California vintages with some imports for good measure. Review © 2007, Wcities |
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Drinking la dolce vita |
2534 Mission Street San Francisco, CA 94110 United States +1 415 648 7600 http://www.foreigncinema.com |
Opened by a team that believe movies and dinner are a natural combination, this courtyard restaurant cum bar keeps an internationally intellectual atmosphere by projecting the films of Fellini, Polanksi and company on its neighbors walls. Tableside speakers add a drive-in feel to the French bistro fare, letting the films function as either the background or a main attraction. Reservations are recommended as this is one of the leading contestants in the Mission hipness race. Review © 2007, Wcities |
 Photo: Dragon X |
 Photo: James Stewart |
 Photo: Claudia S. Dias |
 Photo: Pixel Peasant |
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Cali-Medi-French cuisine |
1901 Hyde Street San Francisco, CA 94109 United States +1 415 928 1406 |
In one of San Francisco's best signature styles, chef Will Dodson presents a menu that defies categorization. Suffice to say that the food showcases the some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first-rate, too. Review © 2007, Wcities |
 Photo: BoLA |
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You won't find the food "pressed" for flavor! |
6640 Washington Street San Francisco, CA 94599 United States +1 707 944 2380 http://www.frenchlaundry.com/ |
This restaurant recently underwent a renovation, and although the fixed-price menu has upped from $175 to $240, Chef Thomas Keller's cooking is still well-worth a hole in your pocket! Take your pick from the 9-course Chef's Tasting Menu and the 9-course Vegetable Tasting Menu, all of which will leave you feeling like you've been to foodie heaven! If you happen to be in Yountville, don't miss out on this place - but make sure you're dressed formally, for a jacket is mandatory and casuals like shorts or sneakers are a strict no-no! Review © 2007, Wcities |
 Photo: Richie Nakano |
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Fine French cuisine |
570 Fourth Street (Cross Street: Brannan Street) San Francisco, CA 94107 United States +1 415 543 0573 http://www.fringalesf.com/ |
Since it opened in 1991, this tiny French bistro has earned rave reviews for its perfectly and lovingly prepared Basque cuisine. Chef Gerald Hirigoyen turns out tempting appetizers such as the Prawns in Pastis with Lemon and Cherry Tomatoes and delectable entrees such as the Pork Tenderloin Confit with Cabbage, Onion, and Apple Marmalade. Desserts are consistently excellent. The prices are extremely reasonable compared to other French restaurants of this caliber. Review © 2007, Wcities |
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Fries for Frie's Sake |
590 Valencia Street (On the Corner of 17th Street) San Francisco, CA 94110 United States +1 415 863 8272 http://www.frjtzfries.com/ |
Ever realized you liked the side of fries that came with your dinner more than your entree? Head to one of Frjtz two locations and you will see that fries constitute a meal all on their own. A large basket of crispy fries that melt in your mouth at the first bite can be accompanied by any number of dips featuring flavors from Thailand to Italy. Now Frjtz has two locations, a tiny cozy spot in Hayes Valley and a larger restaurant in the Mission District. The large Valencia street location has an aura of decadence with its high ceilings and art installations, but this doesn't stop everybody and their mother from going there. You're only eating fries after all, and everyone loves fries. Review © 2007, Wcities |
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The latest trend |
800 North Point Street (at the corner of Hyde Street) San Francisco, CA 94133 United States +1 415 749 2060 http://www.garydanko.com |
The recipient of the coveted James Beard cooking award, chef Gary Danko practices his genius at his eponymous, 65-seat restaurant. Luxurious appetizers, flavorful entrees, and decadent desserts are the true crowd pleasers. Try the Lobster Salad with Fennel, Citrus, Avocado and Mustard Tarragon Dressing or an entree of Seared Maine Scallops with Black Truffle, Leek and Potato Puree. Indulge in the special Flambeed Pineapple with Macadamia Nuts and Cocounut Sherbert, prepared tableside and with gusto. An outstanding wine list featuring hundreds of California and French bottles is available (prices vary). Review © 2007, Wcities |
 Photo: ken wolf |
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French with Flair |
1101 Valencia Street San Francisco, CA 94110 United States +1 415 401 8959 http://www.garconsf.com/ |
This cozy bistro has a warm atmosphere with a chef who has much experience in the art of French cooking. The menu includes an entire section devoted to mussels and make sure to embellish your meal with many of fine available wines and heavenly desserts. It is a popular spot, so feel free to make reservations on their website for peace of mind. If you are lucky, you can even practice your accent with the servers who have typically French attitudes. Review © 2007, Wcities |
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Basque delights |
2009 Bridgeway San Francisco, CA 94965 United States +1 415 332 1512 |
This charming and cozy eatery in Marin is a blend of French and Spanish decor, reflecting the Basque heritage that spans both sides of the Pyrenees. The menu offers such authentically prepared dishes as French Onion Soup topped with crusty bread and cheese and an outstanding Paella, made as either a seafood or vegetarian entree, as well as Rock Cod Basquaise. Desserts are a tempting array including Creme Brulee, and a rich Basque take on classic rice pudding. The service is friendly and the wine list, though small, has a nice selection of French, Spanish and California vintages. Review © 2007, Wcities |
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Bask in the Basque glory! |
701 Union Street (Powell Street) San Francisco, CA 94133 United States +1 415 402 0011 http://www.ilunabasque.com/ |
This restaurant specializes in Basque cuisine, typical to the southwestern and northwestern regions of France and Spain respectively. The tapas or small plates offer a tantalizing fusion of the two cuisines, which has proved to be a refreshing and welcome change to the San Francisco North Beach area. Young chef, Mattin Noblia, a native of the Basque country, comes up with scrumptious delicacies using the local available products in the most imaginative way and experimenting with new ones, which may be imported. Mâche Salad with walnuts, dressing, and feta cheese, Seared Tuna with Bleu des Basque sauce, Spanish Tortilla with baby spinach and goat cheese are some of the dishes you can try. To end the meal with something as delicious, choose from the limited yet toothsome list of desserts. Bon Appétit! Review © 2007, Wcities |
 Photo: wcities |
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Fine dining |
1360 El Camino Real At Ralston Avenue San Francisco, CA 94002 United States +1 650 592 7893 http://www.iron-gate.com/ |
If you're in the mood for true Continental or French cuisine, Iron Gate's just the place to head for! With an extensive list of wines to choose from - Californian, French, German, Italian and Bordeaux, you can enjoy your meal in the right way...a la France! The restaurant also offers special hors d'oeuvres to kickstart your appetite. The rest of the dining experience could include anything from the steaks, pastas, veal and a host of other seafood delicacies. Review © 2007, Wcities |
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Small Plates, big meal |
3324 Steiner Street San Francisco, CA 94123 United States +1 415 567 8588 http://www.isarestaurant.com/ |
Customers love to visit family owned restaurants, because they pay attention to the little details. This restaurant is no exception and is run by a husband and wife team, Luke Sung and Kitty. They specialize in French cuisine, such as Seared duck breast with Mandarin orange gastrique or the Lobster broth with Tiger prawns and Tarragon or try the Pan-roasted chicken with herbs. The prices are moderate and get up-close and personal with the cook by getting a seat by the open kitchen. Review © 2007, Wcities |
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Downtown French favorite |
715 Bush Street Cornell Hotel de France San Francisco, CA 94108 United States +1 415 421 3154 / +1 800 232 9698 http://www.cornellhotel.com/je... |
Find a charming dining experience with food and decor that is a feast for your senses. Adjoining the Cornell Hotel de France, it features a French medieval decor that consists of rich tapestries and large paintings. The dining room is elegant with fresh flowers on the tables. The clientele consists of hotel guests and downtown regulars. The menu changes daily, but count on items such as Broiled Sea Bass in a Saffron and White Wine Sauce, and Filet Mignon with Truffle sauce. The wine list is filled with California and regional French bottles priced from $18 to $60. Review © 2007, Wcities |
 Photo: Grégory Le Garec |
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French fiesta! |
615 Sacramento Street Near the corner of Sacramento & Montgomery Street San Francisco, CA 94111 United States +1 415 693 0941 http://www.jeantyatjacks.com/ |
Located within an enchanting historic structure, Jeanty's itself has a history of being owned by various Frenchmen right from the nineteenth century till date. As of now, it is owned by chef Philippe Jeanty, acclaimed as one of America's finest chefs. Owing to its sumptuous French cuisine, the bistro is a favorite among the locals and is equally preferred by the tourists. Apart from the main course entrees, the bistro also offers different kinds of cheese to end your meal in the traditional French way. An extensive list of wines naturally follows as an accompaniment. If hunger persists, scrumptious desserts are always there to be savoured and relished! Review © 2007, Wcities |
 Photo: bookishbiker |
 Photo: jin baka |
 Photo: jujuhoodoo |
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California calls! |
2915 El Camino Real Selby Line San Francisco, CA 94061 United States +1 650 365 7777 http://www.johnbentleys.com/ |
Equal in every aspect to its counterpart in Woodside, this place raises the bar of fine dining. Chef John Bentley, uses his Viennese cooking experience to present a cuisine that is not just traditionally Californian but also inexorably contemporary! The inexhaustible wine list serves you the best you've ever had, while the desserts will make you regret about your limited appetite! You can also end the meal with coffee or liqueur. The setting is sophisticated, warm and comfortable; and, the courteous staff is always at your service! Review © 2007, Wcities |
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Small but Spectacular French Restaurant |
3859, Piedmont Avenue San Francisco, CA 94611 United States +1 510 985 3003 http://www.jojorestaurant.com/ |
One of the finest examples of French country cooking in the region. Mary Jo Thoresen and Curt Clingman, co-owners and chefs, spare no expense in creating superbly authentic and satisfying meals. The tiny dining room provides an intimate atmosphere and ensures that each guest is attentively cared for. Through flawless service, sincere devotion to French gastronomy, a thoughtful wine list, and warm ambiance, Jojo has distinguished itself as a star in the competitive domain of French restaurants. Review © 2007, Wcities |
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French fare |
1100 Park Place San Francisco, CA 94003 United States +1 650 345 2250 http://leftbank.com/ |
Red velvet curtains, arched windows, genuine French chairs, and festive and authentic French lithographs all contribute to the elegant ambience of this restaurant. Open for lunch and dinner, it also offers children's specials and a bar menu. Among the entrees, Pacific Cod, Brasserie Steak Frites, and Berkshire Pork all deserve a special mention. Pair these with exotic cocktails and wines, and you have a winning combination, but do leave room for the mouth-watering desserts. The Left Bank also offers private dining and catering facilities for private gatherings. Review © 2007, Wcities |
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French fare |
635 Santa Cruz Avenue San Francisco, CA 94025 United States +1 650 473 6543 http://www.leftbank.com/ |
Chic, breezy and comfortable - that's Left Bank for you. This casual and urbane dining room is the perfect place for those on the move. Open for lunch and dinner, it also offers children's specials and a bar menu. Among the entrees, Pacific Cod, Brasserie Steak Frites and Berkshire Pork deserve a special mention. Pair these with exotic cocktails and wines, and you have a winning combination; but do leave room for the mouth-watering desserts. The Left Bank also offers private dining and catering facilities. Review © 2007, Wcities |
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French Fare |
60 Crescent Drive San Francisco, CA 94523 United States +1 925 288 1222 http://www.leftbank.com |
Looking like a little piece of Paris, Roland Passot's brasserie is famous for serving 'Country French' cuisine in a well-groomed, contemporary setting. Open for lunch and dinner, it also offers children's specials and a bar menu. Among the entrees, Pacific Cod, Brasserie Steak Frites and Berkshire Pork all deserve a special mention. Pair these with exotic cocktails and wines, and you have a winning combination; but do leave room for the mouth-watering desserts. The Left Bank also offers private dining and catering facilities. Review © 2007, Wcities |
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Ooh la la! |
507 Magnolia Avenue San Francisco, CA 94939 United States +1 415 927 3331 http://www.leftbank.com/ |
A late-nineteenth century Parisian brasserie is so lovingly evoked here that one would not be surprised to see Toulouse Lautrec sketching at one of the tables. The food is a good reproduction, too. Steamed Mussels, Oxtail Terrine and Tarte Tatin are all on the menu along with a few California cuisine interlopers, such as Seared Tuna in Lemongrass and Ginger Roasted Artichoke Salad. A mirrored bar, brass detailing, high ceilings, and richly polished wood, make up for a nice break from the casual Californian establishments found in this area. The service is excellent and there is a full bar complete with a wonderful selection of French aperitifs that are perfect for sipping on the terrace. Review © 2007, Wcities |
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Indulge Your French Craving |
568 Sacramento Street San Francisco, CA 94111 United States +1 415 291 9145 http://www.lesamissf.com/ |
Step into Les Amis, located at the former firehouse in downtown, and be transported to the streets of France. The romantic decor and atmosphere make up for the small portions and high prices. In addition, Chef Thomas Weibull offers a tasty, seasonal menu, while the sommelier helps you choose that perfect bottle of wine, from a 350 bottle selection. Don't forget the dessert as you experience culinary art at its best. Review © 2007, Wcities |
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Original Franco-Vietnamese cuisine |
444 Clement Street (between Second and Third avenues) San Francisco, CA 94118 United States +1 415 221 6028 |
This restaurant celebrates the combination of two distinct cuisines, French and Vietnamese, a legacy of the French colonisation of Vietnam. The restaurant is a casual and informal with large windows overlooking Clement Street. Diners can chose to seat themselves at one of the small tables or order their food for takeout. The most popular menu item is the Franco-Vietnamese hoagie, a french roll stuffed with crunchy stir-fried vegetables and sliced pork, chicken or turkey. The menu also offers traditional Vietnamese food including Curried Duck and Pho Beef. Review © 2007, Wcities |
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Kitchen and Cocktails |
694 Valencia Street near 18th Street San Francisco, CA 94110 United States +1 415 553 8584 http://www.lunaparksf.com/ |
Trendy decor, a lively bar, and mouth watering delicacies are what you can expect at the famous Luna Park restaurant. This San Francisco joint has branches in both new York and Los Angeles, and is a hit among the locals. The cuisine, chiefly French and Italian with American and Asian influences, is surprisingly affordable. The cocktails are an experience in themselves; who could say no to being served a cocktail literally on a silver platter? "Be A Pepper Too!" is a miniature bottle of Dr. Pepper served with a shot of Absolut Vanilla and Organic Vanilla Syrup; which you mix together in a glass on your very own silver tray. Be sure to also try the Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples as an appetizer, and the Oven Baked Macaroni and Cheese with Broccoli(it's delicious). Luna Park is nothing less than perfection; there is sure to be a shortage of leftovers. Review © 2007, Wcities |
 Photo: etalk |
 Photo: Rhia Bucklin |
 Photo: RosaMundi |
 Photo: michelle k. roach |
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Japan meets France |
55 Fifth Street (Between Market and Mission Streets) San Francisco, CA 94103 United States +1 415 543 7600 |
The unusual blend of cultural influences that come into play here makes this an interesting spot for lunch, drinks or dinner. The menu is equal parts French and Japanese, with a few pizza options. Typical menu items include Yakitori, Risotto with Tamari Chicken and Chicken Pizza. The atmosphere is subtly elegant and the restaurant is bright and spacious. The service is first class. Lunch costs around USD25 per person, and dinner is between USD30-40 per person. Review © 2007, Wcities |
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First-Class Lodge-Style Dining |
Manka's Inverness Lodge 30 Callender Way San Francisco, CA 94937 United States +1 415 669 1034 http://www.mankas.com |
At Manka's, just an hour north of San Francisco amid patches of coastal forest, dinners are full of whimsical dishes made daily from fresh local ingredients. The menus themselves describe each plate with equal whimsy. You can sometimes find "Mussels Topped with More Mussels" during Saturday Night Supper, while "Sunday Service in the Church of Culinary Delights" sometimes features "Sole Saved from the Surrounding Seas" (you are charged not for the food, but for "your penance"). Meals are often of the fixed-price persuasion, so prepare yourself for a full-on fine-dining experience. The kitchen prides itself on serving goods "farmed, fished and foraged within a half hour of your table," and that attention to detail keeps appreciative patrons coming back for more. Review © 2007, Wcities |
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Classic Provencal cooking |
898 Santa Cruz Avenue (University Drive) San Francisco, CA 94025 United States +1 650 324 9092 http://www.restaurantmarche.com/ |
This place offers a wide variety of French dishes that are constantly changing on the a la carte menu. The food is prepared by Hong Kong trained chef Howard Bulka, so it is easy to see why an Asian touch spices up the seasonal French cuisine. Poached Lobster Zings with a dash of Coconut Milk, and Raw Salted Yellow Tail Topped with Creamy Scallop Puree are the kind of dishes you can expect to choose from. For dessert, gorge on the signature chocolate mousse, Le Concorde - it holds chunks of chewy meringue!. A wide selection of beers and wines is also available. Review © 2007, Wcities |
 Photo: wcities |
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Exquisite, decadent dining |
648 Bush Street (between Powell and Stockton streets) San Francisco, CA 94108 United States +1 415 989 7154 / +1 800 258 7694 http://www.vintagecourt.com/vc... |
Famous in The City for its atmosphere and its service, this is pure luxury. Ron Siegel, the executive chef of this intimate French-by-way-of-California restaurant, has the distinction of having trounced his opponent on the Japanese cult-TV favorite, Iron Chef. Only a handful of competitors have ever prevailed on that cooking competition and, of those few, even fewer were from overseas. The menu features an abundance of fresh game and shellfish delicacies. Ingredients such as foie gras, lobster, truffles and oysters appear in nearly every dish. The wine list is outstanding. Review © 2007, Wcities |
 Photo: wcities |
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Aromatic Cuisine with a California flair at Medjool Lounge |
2518 Mission St San Francisco, CA 94110 United States +1 415 550 9055 http://www.medjoolsf.com |
Named after an aromatic fruit found in the tombs of the Pharahos, Medjool lives up to it's namesake of rare delicacies. Whether you're looking for a fine French entree, a Middle Eastern appetizer or a taste of the Mediterranean you can find it at this unique restaurant in the heart of the Mission District. Medjool combines vivid decor with a diverse menu to offer patrons a memorable dining experience. Catering to various palates and schedules, you can grab a full meal in the restaurant or catch a casual snack in the cafe. Choose dishes ranging from Tunisian braised olives stuffed with lamb and parsley to a pita pizzetta complemented by the colorful atmosphere. For a complete menu and information regarding reservations, visit their website. Review © 2007, Wcities |
 Photo: Anup Sekhar |
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In the Shadow of Trans America Needle |
470 Pacific Avenue San Francisco, CA 94133 United States +1 415 677 8986 http://www.mythsf.com/ |
The cuisine at Myth easily mingles the spices of California and the sumptuous flavors of France together for a delicious combination. Myth has a reputation for being a single savy nightspot, as well as a great place to take a date.It has an elegant lounge, where you can relax with a cocktail or beer. You can also opt for dinner; on offer is exotic American and French cuisine. Highly recommended is the Seared Lamb Chops and the Mushroom Dusted Scallops. See their website for further information. Review © 2007, Wcities |
 Photo: Anna Marie F. Panlil |
 Photo: tricia pahati |
 Photo: Christine Quiroz |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Wine & Dine in Style |
3330 Steiner Street San Francisco, CA 94123 United States +1 415 345 1377 http://www.nectarwinelounge.com |
It may be absolutely impossible to add more modern flair and class to a small plate restaurant, but the Nectar Wine Lounge has been attempting this feat nightly since first opening. Located in the Marina district, Nectar has gained a reputation for their excellent and frequently changing pairings of unique Italian dishes with one of over 40 different wines. The restaurant also has an interior that rivals, yet compliments its menus originality. With small intimate booths and pastel walls dotted with sharp blasts of blue, red, and green panels the setting is perfect for intimate meals or dinner with a small group of friends. Review © 2007, Wcities |
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A delicious blend |
541 Bryant Street San Francisco, CA 94301 United States +1 650 327 0132 |
The decor is bright and tasteful, if fairly nondescript, but the food, a French-Italian blend is memorable. Find a host of hearty pasta dishes as well as tasty antipasta. But along with the ravioli, the menu offers a classic French-Basque Piperade, slow-simmered tomatoes and peppers over a pot roast so tender that the beef melts in your mouth. Desserts are a blend, too, with Tiramisu and Creme Brulee taking equal honors in the taste department. The service for the local crowd of professional types is fast and friendly. Review © 2007, Wcities |
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Elaborate decor, classic cuisine |
465 Davis Street (at the corner of Jackson Street) San Francisco, CA 94111 United States +1 415 981 7824 |
This dignified restaurant scores top marks from critics and guests. It is owned and run by two French brothers who strive to maintain both classic elegance and reasonable prices for prix fixe meals (around $40 per person for dinner.) Ordering a la carte can be a bit pricier. Dinner will probably average out to $50 per person. Although the menu changes constantly, typical items include steak tartare, sauteed prawns provencale, and sweetbreads. The service is impeccable. Review © 2007, Wcities |
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Elegant dining |
17 Throckmorton Avenue San Francisco, CA 94941 United States +1 415 388 0741 |
Named for the brick-lined winding passageway that leads from the street, this charming French restaurant features elegant dining in a relaxed cozy setting. The several dining rooms gleam with copper and the service shines, too, even more brightly. The seasonal menu features fresh fish, filet mignon with brandy, and golden caviar with blini and sour cream. The clientele includes a loyal local following as well as people who travel north from San Francisco for the food and the wine list. In fact, the Wine Spectator has given the wine list here its highest rating. There is a separate wine bar where you can enjoy a glass with an appetizer for something light. Review © 2007, Wcities |
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Modern Regional Italian |
230 California Street San Francisco, CA 94111 United States +1 415 955 0663 http://www.perbaccosf.com |
Perbacco, located in chic quarters in the heart of San Francisco's Financial District, presents cuisine from the Italian Piedmont region in all its glory. Dishes like Pan Roasted Sea Scallops (with warm shell bean salad and mint salmoriglio) and Beef Short Rib Stracotto (with black truffle celery root puree) are full of the absolute freshest seasonal ingredients, and presented with the utmost artfulness. Pastas, appetizers, salads, crudo and desserts are just as delightful (particularly in the extremely posh setting). See website for full dinner menu, lunch menu, bar menu, reservations and more. Review © 2007, Wcities |
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Parisian delight |
2300 Polk Street Green Street San Francisco, CA 94109 United States +1 415 922 8100 http://www.lepetitrobert.com/ |
According to the San Francisco Magazine, at Le Petit Robert you can "Enjoy some of the most soulful food in the City". The spacious dining room is decorated with hand-painted murals done in pastel shades that offset the deep red seating and table tops. The high arched windows facilitate airy and bright surroundings. A long harvest table is the perfect option for social gatherings. You can take your place in the 48-seat indoors or just do it the Parisian way by taking your seat outside. The menu essentially consists of French bistro fare and changes seasonally. Chef Robert Cubberly uses time-honored recipes while using fresh locally available ingredients. Pair your meal with wine, available by the glass or carafe. Review © 2007, Wcities |
 Photo: Tina Banninger |
 Photo: Tina Banninger |
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From the owner of Fringale |
1015 Battery Street San Francisco, CA 94111 United States +1 415 391 2555 http://www.piperade.com/ |
Gerald Hirigoyen, the restaurateur who created Fringale, which is one of the most popular restaurants in San Francisco, scores another win with this French-Basque (a region that borders Spain) bistro located in the Financial District. The concept is the same. It offers top-quality food in a charming atmosphere at reasonable prices. People flock to this attractive restaurant to enjoy Caramelized Quail, Stuffed Chicken Breast, and Marinated Rack of Lamb. Enjoy a fabulous meal that will not destroy your budget! Review © 2007, Wcities |
 Photo: roddy_magallanes |
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Mussels or clams, ten ways |
40 Belden Place San Francisco, CA 94104 United States +1 415 986 6491 http://www.ploufsf.com/ |
The speciality here is shellfish, served in ten different varieties of sauce. All of them are equally delicious, so take your pick. Although mussels are featured on the menu, clams are also available for a bit more money. Try them in fried garlic and sherry vinegar, or with crayfish, tomatoes, and garlic. At the reasonable price USD20 for a huge steaming bowl, you can sample more than one kind. Main dishes are mainly of the seafood variety, although there are a few lamb and beef dishes available as well. Review © 2007, Wcities |
 Photo: Echa Schneider |
 Photo: Laurea de Ocampo |
 Photo: John Hritz |
 Photo: Adam Blaiss |
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Come here for the best |
1149 El Camino Real San Francisco, CA 94025 United States +1 650 322 4343 http://www.lepotaufeurestauran... |
Voted Best French restaurant (July 22, 2003) by Daily News, Le Pot Feu features authentic French cuisine. With a focus on comfort dining, this restaurant offers some sumptuous French bistro cuisine. Chef Philippe Bressolier is on the roll when it comes to bringing out the best in French cuisine. He adds his own touch to the food while doing full justice to the time honored recipes. You may want to dig into the Boeuf Bourguignon in a burgundy wine sauce and served with penne pasta. So go ahead for an authentic French dining experience. Review © 2007, Wcities |
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Savor the Sweetness |
655 Townsend Street San Francisco, CA 94103 United States +1 415 558 8016 http://www.patisseriephilippe.... |
This charming pâtisserie tucked away in industrial SoMa is a feast for the eyes as well as for the stomach. At the heart of the operation is Philippe Delarue, a French-trained Pastry Chef known for his elegant indulgences. Its charming pink and silver decor and mahogany cases create a whimsical atmosphere that is reinforced by the colorful pastries that bewitch the tongue. No less notable are the savory options featuring quiches, paninis, and salads. You can even fax in your order from their website to ensure they have exactly what you are looking for. Review © 2007, Wcities |
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Simple & Sophisticated |
2323 Polk Street San Francisco, CA 94109 United States +1 415 441 2244 |
Rex Cafe is a terrific place for an evening supper or a Sunday morning brunch. Sit inside at a table or the bar, or relax at the front on the outdoor patio and enjoy the breeze. The cuisine varies from traditional American to fine French, and the wine list with domestic and imported options complements the menu nicely. A must at brunch: the Bloody Mary. Review © 2007, Wcities |
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Sophisticated splendor and style |
600 Stockton St Ritz Carlton San Francisco, CA 94108 United States +1 415 773 6168 http://www.ritzcarltondiningro... |
Widely renowned both for its food and ambience, this Nob Hill landmark offers exquisite modern French cuisine (prepared by a former Le Cirque chef) and flawless service. This is among the best dining experiences that San Francisco has to offer in an environment that is dripping with crystal chandeliers, gilt and rococo. The menu changes with the seasons to feature the finest and freshest in local produce, but you can always expect to find expertly prepared meats, poultry, pastas and, a true piece de resistance, decadently rich desserts. Review © 2007, Wcities |
 Photo: ulterior epicure |
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Caviar and Jazz |
651 Howard St San Francisco, CA 94105 United States +1 415 227 0288 http://www.roerestaurant.com |
Enjoy a mix of French and Burmese cuisine at Roe Restaurant which proudly features five varieties of caviar beginning at $68 per ounce. The majority of the menu consists of traditional sushi and sashimi, although they offer unique dishes such as fermented green tea salad with crisp fava beans. Divided into two spaces, diners relax and listen to a jazz trio downstairs while East-West cocktails flow at the DJ lounge upstairs. Review © 2007, Wcities |
 Photo: wcities |
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Rustic and delicious |
1101 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110 United States +1 415 824 1222 |
Done up like an upscale country house somewhere on the Mediterranean, maybe France, maybe Italy, this casual eatery is a favorite with locals. The menu is seasonal and features items such as hearty lamb stew with root vegetables, succulent roasted chicken spiked with garlic, and both pasta and gnocchi with toppings to please carnivores and vegetarians. The service is quick and friendly from a youngish wait staff that is equally happy to explain the daily specials, items from the menu or the selections offered on the wine list that includes vintages from California and Europe. Review © 2007, Wcities |
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Top-tier crowd, formal dining |
558 Sacramento Street San Francisco, CA 94111 United States +1 415 434 4100 http://www.sfrubicon.com/ |
The city's wealthiest and most privileged come to sup at this low-profile hangout owned by three of the most powerful men in show business: Robin Williams, Robert DeNiro, and Francis Ford Coppola. The restaurant boasts of an award-winning wine list, and the menu, which features items, such as Stuffed Quail and Ahi Tuna, is consistently excellent. Reservations are required, jacket and tie optional. Private luncheons can be booked from Monday to Saturday. Review © 2007, Wcities |
 Photo: keso |
 Photo: keso |
 Photo: agonist |
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Romantic and stylish |
500 Jackson Street San Francisco, CA 94113 United States +1 415 956 7040 http://www.scotthowardsf.com/ |
Owner and award-winning chef Scott Howard has created this calm oasis amidst the city's bustling Financial District. An intimate ambience, enhanced by warm colors and gleaming Brazilian cherry wood, welcomes you. A glamorous bar serves up delicious specialty cocktails and woos you with an extensive wine list. The Californian-French cuisine, including an extensive range of desserts, is seasonal and showcases the talent of this famed restaurateur. The only downslide to this popular joint is that sometimes the service lacks the same class as the food. Make sure you book a table in advance. Review © 2007, Wcities |
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Fusion fare |
1152 Valencia Street San Francisco, CA 94119 United States +1 415 648 6000 |
Senses is a slick joint located in the trendy Mission area. Local modern art and bamboo add interesting touches to the decor, but the main draw is definitely the fusion cuisine. Chef Sophiane Benaouda has created an interesting menu which is a mix of Californian and French fare. There are primarily hot and cold small plate selections available, along with entrees like Lobster Stew (with cognac flambé), Sunshine Vegetable Gratin, and a hotchpotch of other seafood, meat and vegetarian dishes. The restaurant also has a sizeable wine collection. Review © 2007, Wcities |
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A Parisian bistro |
108 South Park Avenue (between Second and Third streets at the corner of Bryant Street) San Francisco, CA 94103 United States +1 415 495 7275 http://www.southparkcafesf.com/ |
In the midst of all the SoMa multimedia companies, loft spaces and clubs, is this little oasis of calm. This tiny restaurant is one of the best and is known for its food and ambience. Squeeze into a tiny table and enjoy the late afternoon sun and the buzz of conversation. Any item on the menu is good. Try the roast duck or the fresh salmon. The chef prepares all of the food to classic French standards: creamy, rich, and delicious. A dinner here is the best way to escape to Paris, short of getting on a plane. Review © 2007, Wcities |
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Asian-French fusion food |
1177 California & Jones Streets Gramercy Towers San Francisco, CA 94108 United States +1 415 474 2000 http://www.sparrowrestaurant.com/ |
Fusion is the magic word at Sparrow, perched on Nob Hill. A French and Asian cuisine mélange is presented at this contemporary eatery. Intimate booths, a reddish floor, and comfortable seating arrangements are the highlights of the interiors. Chef Terry Lynch carefully prepares this creative fare using fresh and organic local ingredients. Whet your palate with one of the fine wines or chilled beer. Private events can be hosted here, and parking is also available. Review © 2007, Wcities |
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Balthazar of the West... |
100 Brannan Street San Francisco, CA 94107 United States +1 415 593 9000 / +1 415 593 5900 (reservations) http://www.lasuitesf.com/ |
This is another edition to San Francisco's already endless list of bistros and brasseries. But this place offers traditional French cooking with a twist. The fare is very contemporary and urban; for appetizers, try the warm Lobster Salad, Seafood Platter or Beef Tartare. Or dig into the Whole Roasted Fish and Daube of Duck Leg. For those who care for the smaller things in life, there's dining on the patio. Review © 2007, Wcities |
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French delights |
550 Washington Street San Francisco, CA 94111 United States +1 415 434 3100 http://www.tartarerestaurant.com/ |
Voted one of the 'Best New Restaurants, 2004' by Esquire Magazine, this eatery allows for an intimate dining experience. Try the Salmon Minute Steak, or the Sonoma Quail, or even the Whole Lobster Scampi - they all come highly recommended. There are also four, five, and six course tasting menus that you can avail of. Choose from 150 wines to round off your meal, some are available both by the bottle and the glass. With the kind of acknowledgements Tartare has recieved, you can be sure of a pleasing meal. Review © 2007, Wcities |
 Photo: buncheduptv |
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The Butler & The Chef Bistro |
155A South Park St. San Francisco, CA 94107 United States +1 415 896 2075 http://www.thebutlerandthechef... |
This authentically French neighborhood oasis provides respite to SoMa professionals in need of breakfasts more pleasurable than a stale danish - and lunches more moving than a microwave burrito. The Butler & the Chef offers an elegant menu of salads, pates, quiches, crepes, croissants and more. The sandwiches (both hot and cold) stand head and shoulders above typical deli fare, all served on freshly baked bread and chock full of specialty meats, luscious veggies and exotic greens. For dessert, enjoy decadent standards like creme brulee, or opt for the simple but stunningly good maple-pecan cookie. Beer and wine are available, in addition to a full list of coffee specialties. See website for menu. Review © 2007, Wcities |
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Wine reigns supreme! |
1511 Mount Diablo Boulevard San Francisco, CA 94596 United States +1 925 979 0100 http://www.va-de-vi-bistro.com/ |
True to its name, Va de Vi (which translates as 'it's about wine') offers over a hundred and fourty-four wine options to choose from! These include rare and exotic wines from different parts of the world, which go wonderfully with the delicious small plates served here; the latter consist primarily of French and American cuisine. A host of meat, seafood, and vegetable dishes are available, all prepared with the freshest of ingredients, and, for a change, its the food that complements the wine, instead of the other way around! Review © 2007, Wcities |
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Season specials! |
2967 Woodside Road San Francisco, CA 94062 United States +1 650 851 9888 http://www.thevillagepub.net/ |
At the Village Pub, a genuine effort is made to make your dining experience more than just a dinner. Only the best of organic farm-produce is picked out and used in the preparation and the same applies to the seafood and meats, as far as the quality is concerned. The cuisine is basically contemporary American, but has its roots in the French and Mediterranean cooking techniques. The wine list is extensive and proves to be a mellow accompaniment to the seasonal menu. Different kinds of cheese and desserts could be the perfect end to this memorable meal! Review © 2007, Wcities |
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Classy food |
222 East Fourth Avenue San Francisco, CA 94401 United States +1 650 685 3727 http://www.viognierrestaurant.... |
This sleek contemporary restaurant combines the best of Pacific Rim cuisine into a wonderful dining experience. The interior has high ceilings, picture windows and clean modern lines rendered in pale wood and indirect lighting. The seasonal menu usually includes vegetarian pot stickers, flavorful house-made soups of the day, rack of lamb with cherries as well as a host of tempting desserts. The service is impeccable from the well-trained staff, reminiscent of servers in a French bistro. Review © 2007, Wcities |
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The perfect combination |
1152 Valencia Street San Francisco, CA 94113 United States +1 415 648 6000 |
When French cuisine creatively mingles with that of the Far-East, you have an excellent treat in store - and that's just what Watercress has to offer its patrons. Food and wine paintings adorn the walls of this upscale eatery, whetting your appetite even before your meal arrives! Among the appetizers, the Signature Salad deserves a special mention, and the Oyster Mushroom Risotto comes highly recommended as an entree. The hip-hop music that plays in the background while you dine adds a lively air to the place. Review © 2007, Wcities |