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 Elegant dining |
2290 West El Camino Real San Francisco, CA 94040 United States +1 650 968 7511 vijaysbist@aol.com |
This elegant space decorated with Indian prints and art objects serves some of the finest authentic Northern Indian cuisine in the Bay Area. It draws Indian ex-pats and fans of Indian food from all over to enjoy rich and delicious dishes of curries and tandoori made with chicken, seafood, beef, lamb or vegetables. The service is outstanding from a wait staff that is personable, quick, and expert at explaining menu items to first-timers. The wine list is small, but has some nice California vintages. Indian beer, refreshingly suited to spicy cuisine, is also available. Review © 2007, Wcities |
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A little of everything |
2656 Bridgeway San Francisco, CA 94965-1400 United States +1 415 332 8083 |
There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run restaurant. The food is Indian. Not a region of India, but a little of every kind of regional cooking from that subcontinent. But the fusion does not end there. The menu includes whatever strikes the fancy of the owners, so next to the Vegetable Samosas you'll find Spinach Ravioli and a specialty of the house, a Punjabi Tostada. It all tastes great, especially with the house-made Chutney and Tamarind Sauce. The chat from the family that cooks and serves is engaging and so are the crowds that include locals, tourists and retirees. Review © 2007, Wcities |
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Saffron ice cream (!) and snacks |
552 Valencia (between 16th and 17th streets) San Francisco, CA 94114 United States +1 415 861 3995 http://www.bombayicecream.com email@bombayicecream.com |
This is the only place in town where you can get a fig, saffron or soft pink rose ice cream in a waffle cone. Reason enough to stop in, and the only reason many of the Roxie Theater crowd do, but this unique purveyor or ice cream also offers chaat (snacks). Great when you are in a hurry, these are tasty potato, lentil and garbanzo-stuffed dumplings and other fried treats. The food is satisying and really, really cheap. Review © 2007, Wcities |
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Hearty Indian dining |
2217 Market Street (at Sanchez) San Francisco, CA 94114 United States +1 415 861 6655 http://bombayindian.com/ |
Bombay Indian's light and airy dining room nicely frames its straightforward and savory North Indian cuisine. Start a meal with Pappadams (delicate and crisp-sundried lentil wafers) main dishes include Chicken Tikka Masala and Saag Paneer, the specialities of a well-rounded menu of vegetarian and meat dishes. This local favorite is open for lunch and dinner, and is reasonably priced. The wine selection is serviceable. Free local delivery is available, as are extensive catering services. Review © 2007, Wcities |
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Indo-French fusion! |
Pier 33 The Embarcadero San Francisco, CA 94111 United States +1 415 593 0159 http://www.crossingthebar.net/ crossingthebarsf@yahoo.com |
While it is rather unusual for Indian and French cuisine to be served in the same restaurant, Crossing the Bar manages to pull off this fusion with much success. You will see dishes like Kashmiri Curried Lamb, Tandoori Style Grilled Atlantic Salmon, Pan Seared Muscovy Duck Breasts, and Filet Mignon side by side on the menu - and you may see them together on the same table as well, for people surprisingly like to mix and match the items. The interior of the restaurant is another plus point - with orange pillars, a glass-topped stainless steel bar, and even a dance floor, it is quite plush and trendy-looking. Review © 2007, Wcities |
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South Indian Delicacies |
995 Valencia (21st Street) San Francisco, CA 94110 United States +1 415 642 3672 http://dosasf.com comments@dosasf.com |
With a menu full of flavorful dishes, all served without a pinch of pretension, this popular restaurant has established itself as one of the top choices for those seeking a bite to eat in the Mission. The menu specializes in South Indian flavors, especially in the restaurant's namesake dish- the dosa- a crepe-like pastry filled with savory spices, veggies or meats. In addition to the fresh samplings on the plate, this restaurant is also famed for its excellent wine menu, and the pairings that serve to bring out the best of both food and drink. Even with so many other restaurants in the area, DOSA is usually packed, so be prepared to wait with many others longing for the restaurant's coveted seats. Review © 2007, Wcities |
 Photo: seanbabee |
 Photo: assonfire |
 Photo: Mixologism |
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Elegant Indian, exceptional view |
201 Bridgeway San Francisco, CA 94965 United States +1 415 339 0172 http://www.gaylords.com/ info@gaylords.com |
One of San Francisco's premier Indian restaurants, Gaylord's moved across the Golden Gate Bridge to Sausalito. Situated along the water, the surroundings are gorgeous. The food is of consistently high quality. The tandoori dishes are recommended, particularly the tender Chicken Tikka Kabaab. The menu has a full offering of vegetarian selections. Service has been known to be a bit slow but genial. Review © 2007, Wcities |
 Photo: Jp Corkery |
 Photo: Heather Lucas |
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Northern Indian |
6127 Geary Boulevard (between 25th and 26th avenues) San Francisco, CA 94121 United States +1 415 751 4433 http://www.greatindiarestauran... |
Born in 1997, this neighborhood favorite specializes in northern Indian cuisine. This New World restaurant is filled with Old World charm. You will see touches of Indian art throughout its contemporary dining room. The menu is quite extensive, filled with authentic Indian meat, seafood, vegetable and rice delicacies. Find dishes like Lamb Masala (lamb with onion, garlic, tomato and a mild sauce) and Saag Paneer (fresh spinach cooked with cheese and herbs). The daily lunch buffet is all-you-can eat for less than USD10 and includes 20 different kinds of things to pile on your plate including desserts such as Indian-style rice pudding. Review © 2007, Wcities |
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Cozy setting, exotic dishes |
2435 Clement Street San Francisco, CA 94121 United States +1 415 751 0505 http://indiaclayoven.ypguides.... |
This small, simple, but inviting Indian restaurant features unusual and exotic dishes such as Prawn-Do-Piaza and Hyderabadi Chicken Curry (with spices, apricot, and potato straws). The vegetarian menu will be more familiar to Westerners, but equally tasty. Service is friendly (if not always completely expert). Parking can be a challenge. Snag a temporary, illegal spot in front and check with the maitre d' on parking tips first. Review © 2007, Wcities |
 Photo: Beatrice Murch  |
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Distinctive Indian, intriguing decor |
1261 Folsom Street (at the corner of Eighth Street) San Francisco, CA 94103 United States +1 415 626 2798 http://indiagarden.wp.net/ |
The tranquil dining room gives onto a covered outdoor patio, where a fountain and waterfall create a garden oasis for lunch or warmer-weather dinners. The cuisine escapes the cookie-cutter approach of many Indian restaurants in both its spicing and presentation, and features unusual dishes like Agra Chicken Masala, as well as six different kinds of stuffed nan bread. The vegetarian menu is extensive, replete with Saag Paneer, Chana Masala, Bengan Bharta, and the other all expected dishes. Review © 2007, Wcities |
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Posh and delicious |
707 Redwood Highway San Francisco, CA 94941 United States +1 415 388 3350 |
There are many places in the Bay Area with this name, but not all are this good or this fancy. Here, there is plush pink brocade and gilded touches everywhere, plus food that is pretty ritzy in and of itself. Locals and day-trippers find succulent tandooris of chicken, seafood, lamb or vegetables, a lengthy selection of Indian breads, and curries for every taste and spiciness tolerance level. The service is gracious and efficient without feeling hurried. The wine list has a nice selection of California vintages with a good bottle starting at $10. Review © 2007, Wcities |
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Spicy and sleek |
1740 Fillmore Street San Francisco, CA 94115 United States +1 415 567 7789 http://indiapalacesf.com/ |
There is a tantalizing aroma of curry hanging heavy in the air of this tidy little restaurant. The decor is equally inviting with copper wainscoting that gleams beneath mirrored panels topped with pink and gold scalloped cutouts. The menu is extensive and includes classics such as Lamb Vindaloo, Chicken Curry and Tandoori Prawns. There is an excellent selection of vegetarian selections too, including a superb Mutter Panneer (green peas with home-made cheese cubes in a mild curry sauce). For dessert, there are traditional Kheer (a pudding made with aromatic Basmati rice) and Gulab Jamun (cheese balls fried and then soaked in fruit-flavored syrups). The wait staff is quick and efficient. Review © 2007, Wcities |
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Jam-packed Indian favorite |
233 Fillmore Street San Francisco, CA 94117 United States +1 415 626 1628 http://www.indianovensf.com/ 4155533259@faxmail.citysearch.com |
This popular Indian restaurant is always packed and loud. The North Indian cuisine will be familiar to anyone who has had Indian cuisine before, but the spicing and preparation really make the food here stand out. Try the Bombay Pakora (batter-fried calamari) to start with. Creamy Murg Masala is a delightful chicken entree. Several of the vegetarian dishes here like the simple, satisfying Sabji, are not often found in Indian restaurants in America, even though they're basic home cooking in Punjab. Try the elaborate breads such as Naan stuffed with Goat Cheese, Green Onions and Peppers, or Spinach Paratha. Review © 2007, Wcities |
 Photo: Daphne Phillips |
 Photo: alisonandjoel |
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High-Energy Contemporary Indian |
150 University Avenue San Francisco, CA 94301 United States +1 650 329 9644 http://www.junnoon.com/ info@junnoon.com |
Just an hour down the San Francisco Bay is Junnoon, one of only three Bay Area spots included in Esquire's "Best Restaurants of 2006" honors. The cuisine is Indian, but with an endless succession of undeniably modern twists. Dishes are augmented with exotic ingredients like winter squash, sugar pumpkin and chargrilled shrimp, as well as mind-bending pairings like pomegranate and peanut. The whole menu is rife with specialties you just don't see every day, like Bombay-style crabcakes, an Indian take on wontons, and even masala-inflected mashed potatoes. Junnoon is also well-known for its innovative cocktails, many of which add Indian flair to some American classics: the "Drunken Darjeeling" is a Long Island Iced Tea done up with top-shelf liquors and everyone's favorite Indian tea, and the "Manic Masala Mary" is a Bloody Mary with pepper-infused vodka and a helping of house-procured spices. See website for full menu, "Power Lunch" info and more. Review © 2007, Wcities |
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A Taste of Indian Home Cooking |
612 O'Farrell Street (between Ada Court & Harlem Alley) San Francisco, CA 94109 United States +1 415 567 8603 http://www.lahorekarahirestaur... |
If you have ever wanted to get a sense of what it's like to have a home cooked Indian meal then Lahore Karahi is the place to go. Spotlighted by the SF Weekly for having the best tandoori fish in 2007, Lahore Karahi is known as one of San Francisco's top Indian restaurants. You don't need to eat tandoori fish to learn this though; the various curries and the fluffy naan can convince you all by themselves. The owner's insistence on cooking every meal himself makes for long waits, and anyone looking for a quick bite to eat should avoid eating here until they have more time on their hands. Despite its reputation, Lahore Karahi's location in the heart of the Tenderloin keeps it a bit of a secret. With food this good, and a dining room this small many San Franciscans will hope it stays that way. Review © 2007, Wcities |
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Posh Indian |
704 Fourth Street San Francisco, CA 94901 United States +1 415 456 5808 http://www.lotusrestaurant.com/ |
A elegantly lush, light-filled space a profusion of greenery and murals, this is a popular spot for locals of all stripes to have a great meal served by a personable, attentive wait staff. House specials include authentic, meticulously prepared kebabs, Tandooris, Biryanis and curries made with chicken, seafood, beef, lamb or vegetarian-style. Traditional Galub Jamun, house-made ice cream, and a rich and creamy milk pudding made with fragrant Basmati rice as well as a selection in Indian beers and local wines (a good bottle starts at $8) rounds out the meals here. Review © 2007, Wcities |
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Romantic Indian fantasy |
1122 Post Street (between Van Ness and Polk streets) San Francisco, CA 94109 United States +1 415 775 1988 http://www.maharanirestaurant.com info@maharanirestaurant.com |
The food here is rich, prepared and served with care. Vegetarian dishes are highlighted here. You will do well to order the Malai Kofta Maharani, and the Tandoori Chicken is also nicely done. What really sets the Maharani apart, though, is decor, in particular the 'Fantasy Room'. It is a softly lit, rajah's pink dream featuring a fountain and playful elephant motifs delight diners seated on pillows and hidden seated in screened, arched booths. Reservations must be made separately for the Fantasy Room, which is available for groups of up to 24 people. Review © 2007, Wcities |
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Casual North Indian |
1220 Ninth Avenue (at the corner of Lincoln Way) San Francisco, CA 94122 United States +1 415 566 6976 http://www.masalasf.com/ info@maharanirestaurant.com |
This popular spot has developed a regular and enthusiastic clientele. The North Indian cuisine is tastefully prepared, service is prompt and friendly, and the kheer is heavenly. The delectable aroma of tandoori cooking permeates the air. The simple, bright indoor dining area is designed for quiet conversation. On a warm day, ask to be seated in the pleasant outdoor patio. The menu features several seafood dishes, a mouth-watering selection of tandoori breads, and specialties like Kasmiri Biryani (cooked with fruit and nuts). Review © 2007, Wcities |
 Photo: Neil Babra |
 Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Inexpensive Punjabi cuisine |
5217 Geary Boulevard (between 16th and 17th avenues) San Francisco, CA 94118 United States +1 415 831 7898 |
Serving delicious Punjabi cuisine, this place has great prices and an extensive vegetarian menu. The muted sitar background music creates a tranquil ambiance. Waiters are polite and respectful. An interesting combination of spices is used in many dishes, like the Chicken Makhanwala (tandoori chicken with cumin, fenugreek, tomato and garlic,). Fifteen mouth-watering vegetarian entrees cost USD10 or less. The outstanding selection of breads includes naan stuffed with homemade cottage cheese and onions, with raisins and nuts or with cauliflower. Either rice or naan is included with all entrees. Review © 2007, Wcities |
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Notable cuisine |
160 Ellis Street San Francisco, CA 94102 United States +1 415 397 8470 http://www.newdelhirestaurant.... ranjan@newdelhirestaurant.com |
Once featured on the television show The Galloping Gourmet as one of the best Indian restaurants in the country, this eatery has also been recognized by The New York Times. It is a nice place to sit with friends and dine on quality Indian cuisine. Indian art decorates the walls and the wait staff provides excellent service. The menu features authentic, traditional Indian dishes. The daily lunch buffet is a bargain. For around USD10, you get your choice of entrees and sides such as Tandoori and Curry Chicken, lentils, beans, saffron rice, nan, chutneys, and more. Review © 2007, Wcities |
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Creative comfortable Indian vegetarian |
775 Frederick Street San Francisco, CA 94117 United States +1 415 681 4355 |
This may very well be the only Indian restaurant in town that a native Indian or Pakistani would readily and often spend their money at. You might feel like you are at home here, if your home were in Delhi or Benares, a feeling heightened by the attentive and mothering attention of the delightfully pleasant owner/waiter Aftab. New Ganges has won many culinary awards, and they even keep a book of dozens of letter from happy customers. Aftab will sometimes literally spoon-feed his customers, and he puts a full money-back guarantee on everything he serves. Can you think of any other restaurant that doesn't have a freezer? Well, New Ganges doesn't, and the freshness of the ingredients really comes through. Aftab and his wife Farah put their hearts fully into what they are doing, and it shows in the quality of service and food. Review © 2007, Wcities |
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India Meets China |
544 Castro Street (between 18th and 19th streets) San Francisco, CA 94114 United States +1 415 861 2226 |
This Castro District restaurant is one of the few in The City that specializes in Burmese food, a combination of Chinese and Indian food. The red velvet curtains, miniature water fountains and overhead instrumental music give the restaurant an exotic atmosphere. The cuisine mixes the two genres of food in many of its dishes. Appetizers include traditional Indian Samosas filled with Chinese-curried vegetables and spices. Dinner entrees include Kama Curry Chicken with Japanese Rice Noodles. The service is terrific and the drinks at the full bar are enticing. Review © 2007, Wcities |
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Modern and inviting |
1751 Fulton Street San Francisco, CA 94117 United States http://www.polenglounge.com/te... info@polenglounge.com |
This Balinese-inspired tea-centric restaurant and nightclub is decked out in bamboo with round metal tables and a large dance floor. There are 30 loose-leaf teas to choose from, including rooibos, oolong, black, herbal and many eclectic green teas in flavors like Thousand in Red and The Monkey King. Also try an elixir with fresh fruit or a vodka and tea infusion cocktail. Menu choices include Beef Sirloin Salpicao with Marrow and Crispy Salt and Pepper Squid. Private parties and banquets may also be booked in advance. Review © 2007, Wcities |
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Asian & Indian Indulgence |
540 Howard Street San Francisco, CA 94105 United States +1 415 242 9911 http://www.pranasf.com/ |
For an interesting and upscale dining experience, try the unique Pan-Asian and Indian flavors of Prana. Chef James Jardine will surely impress you with his exotic creations, including the Braised Short Ribs in Red Curry Sauce with Lemongrass Risotto on the side. The sleek interior with Asian decor is perfect for when the restaurant evolves into a nightclub after dinnertime. Review © 2007, Wcities |
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Indian food, self-serve and simple |
101 Eddy Street San Francisco, CA 94102 United States +1 415 447 7499 |
Located in the heart of San Francisco's downtown, this small, no-frills restaurant offers diners a chance to enjoy home-cooked Indian food at low prices. The restaurant serves a variety of meat and vegetables cooked in Indian spices and curries. Menu items include chicken seasoned with Indian Masala, and Lamb Curry. The restaurant is completely self-service, as customers place their order with the cook and then seat themselves at one of the many small tables. The service is quick and friendly. Review © 2007, Wcities |
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California-style Indian |
1037 Valencia St (between 21st and 22nd streets) San Francisco, CA 94114 United States +1 415 695 0599 |
This place serves some of the most unusual Indian food in San Francisco. Expert chefs usually put a twist or two into the ingredients or spicing of familiar dishes like Saag Paneer and Malai Kofta, and signature dishes like Tandoori Chicken Pizza confirm that this is Indian fare simmering in California's culinary melting pot, but do not expect the same old same old here. Is that a hint of jalapeno? The interior is Mission Street bohemian, not strongly lit, and quiet conversations can be carried on. Review © 2007, Wcities |
 Photo: Marc Davis |
 Photo: Marc Davis |
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Stylish & Contemporary Indian Cuisine |
53 West Portal Avenue San Francisco, CA 94127 United States +1 415 665 7684 http://www.rotibistro.com rotinews@yahoo.com |
The Roti Indian Bistro offers the finest of Indian cuisine. The Boti Kabab Masala with Tandoori lamb cubes, fresh herbs, fenugreek, garlic and ginger, is one of many curry dishes dishes on the menu. There are also a number of vegetarian options and seafood entrees to accompany traditional Indian staples like the always popular Tikka Masala. The decorations create an upscale but lighthearted atmosphere, which complements the food nicely. With delicious food at reasonable prices, Roti is an excellent choice for Indian. Catering and takeout options are also available. Review © 2007, Wcities |
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Indian culinary wonders |
1143 San Carlos Avenue San Carlos Avenue San Francisco, CA 94070 United States +1 650 593 4269 http://www.saffronindianbistro... info@saffronindianbistro.com |
This Bistro offers some authentic Indian dishes with traditional flavors. With a wide choice available, making a decision can be a bit difficult. Try the Tandoori Shrimp, Fish Tikka or the universal favorite Chicken Tikka from the starters. Let the spices rule your taste buds as you savor Fish Curry, Rogan Josh or Lamb Vindaloo, with your choice of Indian breads or rice. Then round off your meal with some Gulab Jamun or Kheer (Indian desserts). If you can't make up your mind, then try the Saffron Sampler, which provides a choice of two curry dishes with an optional choice of one Tandoori item. Delivery is available on a minimum order of USD60. Review © 2007, Wcities |
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A Truly International Experience |
730 Howard Street San Francisco, CA 94103 United States +1 415 227 9400 http://www.samovartea.com/html... info-samovar@samovartea.com |
Samovar Tea Lounge brings a unique mixture of cuisines to downtown San Francisco with its tea services from four continents and seven countries. Each tea service comes with a full meal from the selected country, and other dishes are available as well - including an all-day brunch. Samovar Tea Lounge offers a wide variety of teas (including certified fair trade and organic), which they also sell to take home. In addition, the lounge provides catering for parties of up to 250 people. Review © 2007, Wcities |
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Indian Food in the Mission |
532 Valencia Street San Francisco, CA 94110 United States +1 415 621 7226 |
The small tables with freshly-cut flowers, the instrumental music playing softly in the background, and the pale pastel paintings on the wall create a tranquil and relaxing atmosphere at this popular eatery. The menu offers a variety of traditional Indian dishes including Lamb Curry, and Sauteed Peas with Cheese in a Tomato Sauce. The restaurant also offers daily lunch specials. The service is friendly and quick, too. Review © 2007, Wcities |
