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 Elegant treats |
1695 Market Street (at the corner of Valencia Street) San Francisco, CA 94103-1237 United States +1 554 554 0201 |
The pastries and truffles are decidedly French as is the exuberantly baroque decor. Gilded display cases show off tarts, creme brulees and croissants in a cornucopia of flavors, both sweet and savory, all made on site. There is a cafe with non-sweet treats on the premises, but most people, always seem to be indulging their collective sweet tooth. Other places may serve a Baba au Rhum, but none that is made with a richer syrup or a lighter cake for the base. No one is rushed here, either. It would be sinful to rush treats so delicious. Review © 2007, Wcities |
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Great shawermas and falafel |
531 Haight Street (Between Steiner and Fillmore streets) San Francisco, CA 94117 United States +1 415 255 7820 |
Stop by this Lower Haight Mediterranean joint for a cheap, yummy meal. The service is fast. Order at the counter and watch as the line cooks whip up shawermas, falafel and salads. Try to snag the back room, where you can recline on pillows as you eat your meal. If that does not happen, you can either sit at a table or order your meal to take home. Either way, it costs less than a trip to the grocery store. Review © 2007, Wcities |
 Photo: Brian Walsh  |
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Ready when you are |
2588 Mission Street San Francisco, CA 94110-2592 United States +1 415 641 8415 |
Mexican posters and do-dads decorate the walls and the furniture here looks like it came from a rummage sale. The food, though, is first rate. It is flavorful, cooked to perfection and available early in the morning or late at night. Burritos, bursting with chicken, beef or veggies, come in a size that could easily feed two. The enormous shrimp cocktails are spiked with lime and spicy salsa. The rest of the menu, which includes enchiladas, rice plates and tacos, is equally good. The service is quick and friendly. Only cash is accepted. Review © 2007, Wcities |
 Photo: Gary Soup |
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Quick and easy |
101 Spear Street, Suite 222 San Francisco, CA 94105-1554 United States +1 415 243 8575 |
This seemingly undistinguished lunch counter serves up some of the best Palestinian food in The City. It is actually one of the very few that do at all. Spicy Felafel sandwiches are only slightly less tempting than the Kabobs of perfectly marinated chicken or beef. For something lighter, there's Mezza, a refreshing yogurt-based dish made with wheat, eggplant, squash and chickpeas. The service itself is quick once you make it to the head of the line and the prices cannot be beat. Review © 2007, Wcities |
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Breads, Pastry, Pizzas & More |
1331 9th Avenue (between Irving Street & Judah Street) San Francisco, CA 94122 United States +1 415 566 3117 http://www.arizmendibakery.org/ |
This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day (grab a loaf of the Irish Soda Bread on Tuesdays). They turn out specialty scones and muffins all baked with tender loving care. Their cookies are at once familiar and surprisingly new (try Auntie Mabel's Cookie Brittle or the moist and crumbly Apricot-Almond). Kids love the crispy/cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with the freshest of locally raised veggies and the creamiest of specialty cheeses. Eat yours at one of two tables inside, on the benches out front, or in Golden Gate Park just a block away. See website for complete list of weekly bread, scone, muffin and cookie specials, as well as a mission statement and a comprehensive pizza calendar. Review © 2007, Wcities |
 Photo: AXO |
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French California |
384B Hayes Street San Francisco, CA 94102 United States +1 415 626 1211 |
This chrome and cream eatery does a south-of France take on typical cafe fare with flair. The Bacon-Cheese Sandwich is sparked with crispy pear slices and mustard, with just a hint of horse-radish. The salads favor fava beans and salty, pungent cornichons. If you want to eat on the premises, there is a counter where you stand while digging in. A better choice is the garden patio in the back that takes advantage of the micro-climate's sunny days. The counter is staffed by good-natured twenty-somethings who know their way around an espresso and their upwardly mobile clientele. Review © 2007, Wcities |
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Sunny stop |
450 Sansome Street San Francisco, CA 94111 United States +1 415 982 3101 |
The specials at this bright chrome and glass place include the Aromachino (milk, espresso and vanilla flavoring over ice) and the Philly-aroma (hot pastrami with peppers and mozzarella). The names are cutesy, but the quality is seriously good. The counter staff is an efficient group of twentysomethings that make getting your meal lightning fast. That is why local Financial District types crowd this place all day, whether for a light lunch (there are salads and soups, too), or to take a break on the outdoor patio with a pastry and a cup of the expertly brewed coffee drink. Review © 2007, Wcities |
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Cheap good eats |
747 Irving Street (between Eighth and Ninth avenues) San Francisco, CA 94122 United States +1 415 665 7440 |
Also known since the 40s as Art's Fine Foods, this tiny counter-service place serves honest food at honest prices and always with a smile. The decor has not changed much since it opened, though the formica counter has been jazzed up with postcards from far and near. The path worn in the floor paint attests to the loyal local following. A breakfast of two eggs, two pancakes, two slices of bacon or sausage is less than $5. Omelettes of all kinds are $5 or less and so are the sandwiches and burgers. Tangy and tasty Korean BBQ is a recent and popular addition to the menu. Only cash is accepted. Review © 2007, Wcities |
 Photo: Alexander |
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Skewers and smoothies |
1607 Haight Street (At the corner of Clayton Street) San Francisco, CA 94117 United States +1 415 701 9301 |
This popular Upper Haight eatery serves all of its food on sticks, well, most of it. Choose from Salmon Teriyaki, chicken, beef, scallops or other meats and veggies. Whatever your choice, it is served grilled on a stick with a rice or a potato side dish. It is a quick, cheap and healthy meal. The other great attraction here is the interesting mix of locals, from gracefully aging hippies, to glam Goths, to students from the nearby universities. It is a splendid place for people watching. Review © 2007, Wcities |
 Photo: kimi i |
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A little of everything |
2656 Bridgeway San Francisco, CA 94965-1400 United States +1 415 332 8083 |
There are all sorts of fusion cuisines going on these days but none quite like what you will find here at this unassuming little family-run restaurant. The food is Indian. Not a region of India, but a little of every kind of regional cooking from that subcontinent. But the fusion does not end there. The menu includes whatever strikes the fancy of the owners, so next to the Vegetable Samosas you'll find Spinach Ravioli and a specialty of the house, a Punjabi Tostada. It all tastes great, especially with the house-made Chutney and Tamarind Sauce. The chat from the family that cooks and serves is engaging and so are the crowds that include locals, tourists and retirees. Review © 2007, Wcities |
 Affordable and delicious |
702 Villa Street (corner of Villa and Hope Streets) San Francisco, CA 94040-1327 United States +1 650 968 2038 |
This unprepossessing, cozy family-run establishment has lovely pieces of Thai art scattered around the dining area. It offers a casual place to have a quick and delicious Thai meal from a menu that offers all the usual favorites such as Pad Thai Noodles with a choice of toppings, as well as Thai curries as spicy or mild as you would like. The specialty of the house is a flavorful clay-pot meal of fresh seafood baked to succulent perfection and served over rice. The service is prompt and friendly for customers that are taking a break from shopping, executives catching a bite on their lunch hour, and students. Review © 2007, Wcities |
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Rustic but Elegant |
561 Valencia Street (between 16th & 17th Streets) San Francisco, CA 94110 United States +1 415 487 1600 http://www.tartinebakery.com/b... |
For years, Tartine Bakery has bowled everyone over with mind-bendingly awesome baked goods. Then they set their sights on dinner. They opened Bar Tartine on a hoppin' section of Valencia Street, and fans of rustic-but-elegant cuisine lined up. Every meal starts with a hearty hunk of crusty bread that will make you completely reevaluate your feelings about crusty bread. Enjoy small plates and wines by the glass at the inviting bar, or sit down to a full multi-course feast at a table. The menu changes seasonally, but expect to find nothing but the finest in locally raised meats, seafood and vegetables. The wine selection is excellent, Chimay is on draft, and the desserts (as per the place's pedigree) are jaw dropping. Review © 2007, Wcities |
 Photo: assonfire |
 Photo: Henry Parsons |
 Photo: thom |
 Photo: Leslie Wang |
 Photo: Jillian Lee Dempsey |
 Photo: Jennifer Schneider |
 Photo: Rosalyn Pak |
 Photo: Mary Duan |
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Bite My Shiny Metal... |
806 S Van Ness Avenue (at 19th Street) San Francisco, CA 94110 United States +1 415 824 1800 http://www.bendersbar.com/ |
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later -- bigger and better than ever. Noteworthy improvements include some terrifically sleazy signage rescued from Valencia Street's now-defunct Leather Tongue Video, as well as a bar surface fashioned out of a lane from the bowling alley now inhabited by Amoeba, and of course some choice burnt-to-a-crisp fire wreckage kept around as trophies of the place's victory over tragedy. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish. The beer selection is great, the booze selection is fab, and as the straight-shootin' staff'll tell ya, wine is "red" or "white". Review © 2007, Wcities |
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Film & food |
5700 Geary Boulevard San Francisco, CA 94121 United States +1 415 387 3999 |
This all-night Richmond diner sticks to an entertainment theme. With a video store in front and monster-sized TVs, it redefines the phrase 'dinner and a movie'. The decor has a nostalgic feel with '50s-style booths and checkboard linoleum floors. The walls are filled with movie posters and patrons not talking have their eyes on the big screen television. Burgers, sandwiches, milkshakes, soups and more are available. The menu is filled with satisfying contemporary favorites. It is great place to take a friend for munchies after the bars close. Review © 2007, Wcities |
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Tangy and delicious |
1665 Folsom Street San Francisco, CA 94103 United States +1 415 861 4242 http://www.bignatesbarbeque.com/ |
Barbecue aficionados can be fanatically devoted to a particular regional style and those who swear by the Memphis variety, pick this place for the rich smokey goodness to be found here. The place is as down home as the cooking with a cinderblock exterior, but the heavenly aroma of sausage links, chicken, ribs and the house special Pulled pork transforms this unprepossessing spot into a destination eatery for the Bay Area. The side orders of coleslaw, beans, potato salad are terrific, too. The service is fast and friendly. Review © 2007, Wcities |
 Photo: Rick Audet |
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Chocolate cakes rule! |
397 Arguello Boulavard San Francisco, CA 94118 United States +1 415 750 0145 http://www.blissfulbitesbakery... |
The interior of this bakery, formerly known as I Love Chocolate, is nondescript, but that is the only thing ordinary here. The eponymous house cake is the delicious Blissful Bites Signature Cake. Other winning selections include Mango Mousse Cake, Mocha Buttercream and Vanilla Cheesecake. Also on the menu are a variety of pies, cookies and bars. Come here and indulge your sweet tooth. Review © 2007, Wcities |
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Handy and fast |
64 Powell Street San Francisco, CA 94102 United States +1 415 982 6168 |
Not everyone wants a huge slab of pizza at 9:30 in the morning, but if you suddenly have a craving for one, this is the place to go. It is a tiny, no-frills storefront that serves slices to go that are also no-frills, but are huge. The toppings are limited to the classics: cheese, pepperoni, and such, but they are tasty, filling and ready when you are. The line of locals on their lunch break and tourists looking for a quick bite between sightseeing stops gets longer at peak hours, but there is enough steady business all day to keep the pizza fresh and the prices low. Review © 2007, Wcities |
 Photo: Beckie Tran |
 Photo: Tommy Cuellar |
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Steaks on the bay |
245 Jefferson Street (between Taylor and Jones streets) San Francisco, CA 94133 United States +1 415 673 2266 |
Great steaks, a casual atmosphere and a first class view of the Bay make this Fisherman's Wharf restaurant a great choice. A favorite with tourists and locals alike, its atmosphere is that of a casual steak house. This is a great place to watch a game at the bar while munching on starters like potato skins, onion rings, and popcorn shrimp. Best known for its famous Baby Back Ribs, other delicious specialties include both meat and seafood dishes. Other popular choices include the Prime Rib, Crab Cakes, and Surf and Turf specials. The bar features more than ten beers on tap, specialty cocktails and a nice wine list. Review © 2007, Wcities |
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Gourmet Breakfast, Lunch & Takeaway |
1 Ferry Building Marketplace (Embarcadero at Market Street) San Francisco, CA 94111 United States +1 415 399 1155 http://www.bouletteslarder.com |
Located in the reborn Ferry Building, practically in the shadow of the Bay Bridge, Boulette's is a downtown gem. Diners can waltz in and choose from gourmet breakfasts and lunches made fresh every day. Furthermore, the menu itself changes daily as well, reflecting use of the freshest seasonal ingredients. Meals range from traditional French to exotic Mediterranean and more. Patrons can also choose to pick up a meal to go from the magnificent takeaway menu (which includes such delicacies as Lamb Shoulder Stew and Roasted Marrow Bones). Whole lists of soups, pastries, house-made spice blends, cured fish platters, spreads, baking ingredients, yeasts and even pet food make a visit to Boulette's a true old-world experience right on the Embarcadero. See website for full list of daily to-go items, as well as private dining info. Review © 2007, Wcities |
 Photo: art and chel |
 Photo: art and chel |
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Baked just right |
850 Grant Avenue (between Clay and Washington streets) San Francisco, CA 94108 United States +1 415 362 0601 |
It is not fancy. As a matter of fact, it is something of a dive, but it is clean and the wait staff is efficient negotiating the crowd of locals and tourists who crowd the generic tables and chairs. Clay pot cooking is what brings the folks in. Flavorful dishes are slow cooked in that traditional Chinese way that brings out the best in vegetables, seafood, beef, chicken and lamb. There are non-clay pot dishes here, including a nourishing and hearty noodle soups, but those can wait. The clay pot cooking does not get any better than right here. Only cash is accepted. Review © 2007, Wcities |
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Evening hangouts |
1085 Sutter Street San Francisco, CA 94109 United States +1 415 441 4232 |
Brick offers an amazing American-fusion cuisine, ranging from the Black Truffle Salad to a Milk-Poached Pork Tenderloin. Sip on signature cocktails such as the Mexico 70, a mix of champagne and tequila. Also, admire the local art while enjoying the cozy atmosphere of this lovely corner restaurant. The big front windows allow a full view of the street and remind its patrons of the warmth they feel while dining. Brick employees are extremely attentive, making the evening experience even more relaxing. Don't forget to try the delicious "Salty-Lovers" dessert (caramel pot de creme) topped with candied cacao and maldon salt. Parking is available. Review © 2007, Wcities |
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Great gambas |
3137 Mission Street San Francisco, CA 94110-4503 United States +1 415 826 1496 |
This warm and friendly spot is a neighborhood favorite with casual decor reflecting the Salvadorean-Mexican mix of food found here. The specialty is seafood and there is nothing better on the menu than the shrimp marinated in lime and chilis served over rice. There are also wonderful fresh fish dishes that change according to the catch of the day. The grilled chicken, spicy and juicy, is also a good choice. The service is quick and offered by the family who runs this place. Only cash is accepted. Review © 2007, Wcities |
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Comfort food |
566 San Anselmo Avenue San Francisco, CA 94960 United States +1 415 459 6862 http://www.bubbas-diner.net/ |
This is the Marin version of down-home cooking in a glitzy diner setting complete with formica tables and linoleum flooring. There are grits on the menu, but they are mixed with portobello mushrooms, and the same menu offers both Meat Loaf and Poached Salmon Salad. It is all rib-sticking hearty, but the idea that this is what you'd find in a dive south of the Mason-Dixon line is a fantasy. Never mind. It's a fun and casual place for a great meal replete with comfort foods that nurture the cross-section of patrons young and old that pack the place. The wait staff is nurturing, too, in its own way, especially when bearing Chicken-fried Steak or Tapioca Pudding. Review © 2007, Wcities |
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Quick burgers |
101 Spear Street San Francisco, CA 94102 United States +1 415 777 9200 |
An unassuming hamburger joint this may be, but the burgers are terrific, made from quality cuts of lean beef, cooked to order and then slathered with onions that are fried to just this side of caramelized. The patrons are Financial District types and other assorted office workers grabbing a quick bite for lunch. It is the same crowd at breakfast, though the offerings of eggs and hash browns while still well-priced are not quite as tasty as the burgers. The owner is friendly, but usually too busy to chat while giving great service to the crowds his food attracts. Review © 2007, Wcities |
 Photo: HawBone |
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Discover Burma |
720 Post Street San Francisco, CA 94109 United States +1 415 775 1156 |
This unpretentious little place, done up with the usual Asian-style prints on the wall, is a great and inexpensive spot to discover Burmese cuisine. If you are already familiar with it, its prices alone make it worth a visit. On the whole, the food is spicy with a sweetness to it that is warm and satisfying. For something cooler, try the Mango Salad with Chiles, Fried Onions, and Ripe and Green Mango Slices for an unusual but delicious appetizer. It is sometimes hard to get the waiter's attention, but it is worth the effort. Review © 2007, Wcities |
 Photo: Andrew |
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Bright dining |
5642 College Ave San Francisco, CA 94618 United States +1 510 658 6180 http://www.cactustaqueria.com |
You might think that this place with its colorful flags, faux adobe paint job and bright red tables on the patio was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. The specialty is burritos. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff. Review © 2007, Wcities |
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Quick & easy |
111 Mason Street San Francisco, CA 94102-2713 United States +1 415 474 5576 |
This charming cafe serves the local crowd affordable, satisfying meals with steaming cups of hot coffee. It also specializes in full-service catering and is well established within the downtown professional community. Give them a call for your large and small occasions. This clean and simple, contemporary cafe is perfect to eat in for a quick bite or pick it up and go. The breakfast menu consists of fresh all-American classics like fresh fruit, egg sandwiches, bagels and pastries, and delicious fruit smoothies. Dinner offers light entrees as well as hearty soups and salads. It always has terrific service. Review © 2007, Wcities |
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Classy and quick |
350 Grove Street San Francisco, CA 94102-4419 United States +1 415 431 2200 |
This cafeteria is not the fanciest place to catch a bite before the symphony or ballet, but it is several cuts above the usual cafeteria fare. Not surprising considering the clientele, which includes employees of nearby City Hall, is heavy on patrons of the arts in the area for a culture fix. The fare includes a creamy and delicious Spinach Polenta and several hot and cold pasta dishes as well as salads, soups, sandwiches and a tempting selection of sweet treats from Just Desserts. With its banquette booths and attractive light-filled dining area, it is a civilized alternative to the nearby fast food franchises when you are short on time, not taste. Review © 2007, Wcities |
 A healthy hangout |
364 Hayes Street San Francisco, CA 94102 United States +1 415 863 8590 |
This cozy cafe is a favorite hang out for dancers from the nearby San Francisco Ballet as well as other taut and toned types from the gym across the street. The food reflects a concern for all things healthy with such offerings as low-fat smoothies that are light on calories but heavy on fresh fruit and juices. You can also find sub sandwiches with healthy fillings of turkey, veggies, and other calorie conscious choices to be enjoyed with coffee, tea or a bottled water. The tiny space has only a few seats at the counter in a nondescript setting, but offers table seating on the sidewalk, which can be a treat on sunny days. Review © 2007, Wcities |
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Whenever you like |
320 Mason Street San Francisco, CA 94102 United States +1 415 544 0320 www.cafemason.com |
This contemporary American bistro is a godsend to people who like to eat late at night. It makes a great alternative to 24-hour greasy spoons. This modern diner has a retro feel. Sit on the red padded bar stools at the chrome counter and slurp up a chocolate milkshake. Located in the theater district, a block from Union Square, Cafe Mason serves breakfast, lunch or dinner whenever you want and at affordable prices. The cooks make most things from scratch including homemade pastas, desserts, soups, and sauces. Nothing beats hot buttermilk pancakes topped with pure maple syrup at 4a. Review © 2007, Wcities |
 Photo: 3obryans |
 Photo: Mason Foley |
 Photo: Scott Wolf |
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East Bay Gourmet |
1782 4th Street San Francisco, CA 94710 United States +1 510 525 1440 http://www.caferouge.net |
Cafe Rouge, located in the heart of Berkeley's hoppin' 4th Street shopping district, is an East Bay institution. Foodies flock from far and wide for treats as simple as a cheeseburger and as complex as a Mediterranean-style lamb shank entree. Menu items are rotated in and out of circulation every couple weeks, so expect to see new and exciting things every time you visit. Shellfish fans marvel at the massive oyster selection (officially celebrated at the weekly Oyster Wednesday party). Cafe Rouge is also well known for the quality of its meats, all of which come from the finest local and regional producers, and many of which are available for takeaway at the on-site Meat Market (where you'll also find all manner of cured meats, pates, terrines and sausages). See website for menus, wine lists and more. Review © 2007, Wcities |
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Classically inspired |
28 Belden Place San Francisco, CA 94104 United States +1 415 421 7044 http://www.cafetiramisu.com/ |
The murals at this bistro-style spot depict the doomed city of Pompeii, but the food served is from Northern Italy and it is anything but a disaster. Wonderful cream sauces gently bathe linguine. Homemade Ravioli has a hint of truffle. There are a few tables inside, but on a warm day, there is no better place for the well-heeled patrons to sit than at a sidewalk table. The service is Old World charming and efficient. The wine list is small, but has some lovely California and Italian vintages. Review © 2007, Wcities |
 Photo: Luiza Leite |
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Chic and tasty |
352 Grant Avenue San Francisco, CA 94108-3607 United States +1 415 398 2680 www.cafedelapresse.com |
Right by the gates of Chinatown you'll find this Gallic cafe that's a dead ringer for the kind that populate those quaint little side streets just off the Rue Rivoli. It is chic in a determined, downscale way with half of the already cramped floor space given over to French newspapers and periodicals. The centrally located counter jockeys for position with the closely packed tables and chairs. Huge windows alleviate the claustrophobia and the wait staff, conducting serious conversations in rapid-fire French, take you to a different hemisphere. The food can, too. It is upscale cafe fare, well prepared and heavy on sandwiches (on Baguettes, if you insist), soups (Gratinee, but of course) and salads. The desserts change daily and are never less than scrumptious. The crowd is mostly young, sometimes European, and always the height of hip. Review © 2007, Wcities |
 Photo: Boris Mann |
 Photo: Gary Sharp |
 Photo: Joris Heuberger |
 Photo: Jerome K. |
 Photo: ToddSackmann.com |
 Photo: lets-jam |
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Internet cafe |
970 Market Street San Francisco, CA 94102 United States +1 415 922 5322 |
Would you prefer coffee, tea, or the Web? This interactive coffee shop has 10 computer stations complete with the latest popular software, games, and Internet access. Check your e-mail while you enjoy a cup of java and a little something to nibble from the fine selection of pastries and sandwiches available from athe friendly staff. If computers and coffee are not your speed, then have a beer and watch the featured sporting event via satellite TV. Review © 2007, Wcities |
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Great export |
817 Washington Street San Francisco, CA 94607 United States +1 510 271 7965 http://www.cafe817.com |
Sandro Rossi, proprietor of this gem, modeled this cafe on the cafes and bars of his native Italy. The food is authentic, with a California Cuisine flair, but the decor is strictly post-modern chic with a soaring ceiling and clean lines. You can breakfast on hearty Polenta And Poached Eggs, or for lunch nibble on a Grilled Portobello Mushroom Sandwich stacked with spinach, mushrooms and spiked with blue cheese. The pasta menu changes seasonally as do the salad offerings. A tempting variety of pastries can be had while sipping a perfectly brewed Latte and chatting with the personable counter staff. Review © 2007, Wcities |
 Photo: Hau |
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Financial district cafe |
39 Sutter Street (at at the corner of Market Street) San Francisco, CA 94108 United States +1 415 421 2091 |
This place is a bit more elegant than the usual Financial District breakfast and lunch spot. The food, served cafeteria-style, is good and always includes a selection of vegetarian dishes. Seating is at marble-top tables with bistro chairs. The stairs to a balcony overlooking the ground floor are a bit narrow, but negotiable. Crowded at lunch, but it is easy to find a table in the afternoon for a spiced chai latte or a superior hot chocolate topped with whipped cream. Review © 2007, Wcities |
 Photo: wcities |
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Multimedia Gulch spot |
102 South Park Avenue San Francisco, CA 94107 United States +1 415 882 1500 http://www.caffecentro.com/ |
Here in the heart of Mulitmedia Gulch is a fun spot for hip and hip wannabes. It is a good choice for grabbing a croissant and cafe au lait for breakfast, a frittata for lunch, or an intense espresso during an afternoon break served by a counter staff that turns over more quickly than the stock market. The setting is strictly hi-tech minimalist with pale walls of uncertain color, metal furniture and a floor that cannot decide if it is a mosaic or a mural. The outdoor seats take advantage of one of The City's few sunbelts. Review © 2007, Wcities |
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European-style cafe |
462 Powell Street (at the corner of Sutter Street) San Francisco, CA 94108 United States +1 415 395 8585 http://www.caffeespresso.com/ |
With its marble-topped tables, brass accents and ornate wood flourishes, Espresso is like a French bistro crossed happily with an Italian trattoria. The floor-to-ceiling windows are actually French doors, opened in warm weather. Open or closed, they afford a great view of the passing cable car parade. There is never a hint to hurry up from the hip staff dressed in traditional European waiter garb. It is a favorite with the crowd from the nearby Art Institute as well as tourists and Financial District types. The Continental fare of sandwiches, quiche, soups, salads and its great rotisserie chicken are fabulous, as are the coffee drinks, teas, and especially the hot chocolate. The wine bar has a good selection of both foreign and domestic labels. Per-glass prices start at $5. Review © 2007, Wcities |
 Photo: Axel Hecht |
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Artistic noshing |
151 Third Street SFMOMA San Francisco, CA 94103-3107 United States +1 415 357 4500 http://www.caffemuseo.com/ |
Its not just SFMOMA-goers that fill this sleek hi-tech eatery. The freshly baked scones and other bakery treats tempt locals into taking a mid-morning break. The lunch and dinner menus feature such upscale offerings as delicately seasoned rock shrimp over risotto and pannini with a variety of toppings. The din can be a little overwhelming at peak hours (it is the price you pay for all that stylish but sound-reflective chrome and glass), but the ambience is arty and the students from the local art academy sketching at a nearby table make for a poshly Bohemian ambiance. Review © 2007, Wcities |
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North Beach coffee |
526 Columbus Avenue (at Union Street) San Francisco, CA 94133 United States +1 415 296 7662 http://www.cafferoma.com/ |
This family-owned coffee shop roasts premium coffee beans and concocts rich, aromatic blends. The dark roasts are famous, but the medium and light roasts also make for a delicious experience. With its traditional Italian coffee hosue decor and friendly service, it's the perfect spot to take a break from sightseeing, sip an expertly made espresso and watch the ever-fascinating North Beach scene. The shop is located in North Beach near plenty of shopping and dining areas. Review © 2007, Wcities |
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A place for reverie |
790 Lombard Street San Francisco, CA 94133 United States +1 415 474 1222 |
This deliciously unpretentious spot is short on glitz but long on Old World charm. Pale walls and dark polished wood offer a quiet spot for a latte and a pastry while reading the paper or just daydreaming. The menu selection offers rich house-made soups and sandwiches piled high with first-quality ingredients, such as Parma Ham or imported mortadella. The crowd tends to be locals, some speaking quietly in Italian, as well as yuppies and students looking for a taste of the real North Beach. The wait staff is friendly and quick. Review © 2007, Wcities |
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Elegant eatery |
1145 Market Street San Francisco, CA 94103-1546 United States +1 415 864 3333 |
Just sitting in this mahogany and marble jewel is a treat. To sip exquisite espresso at dawn or to dine on Focaccia and salad made with ruby-red ripe tomatoes and fresh mozzarella is heaven. The menu of light, Northern Italian fare changes seasonally, but you will always find pasta dishes and a nourishing minestrone for lunch as well as tiramisu and variety of pastries for dessertor mid-afternoon break. The service is impeccable, as such surroundings deserve. The wine list features Italian and California vintages. Review © 2007, Wcities |
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Chic stop |
1830 Union Street San Francisco, CA 94123 United States +1 415 673 4119 http://www.unionstreetshop.com... |
An upscale shopping street deserves an upscale cafe that is quaint and welcoming in a posh sort of way. This place fills the bill with warm wood and pale colors and a friendly wait staff that never rushes you over your coffee and pie. Take a break from shopping with one of the delicious sandwiches made to order or a bowl of hearty house-made soup. The quiches in classic, spinach and other varieties are a flavorful way to recover your energies for another round of window shopping or a quick bite after a flick at the Metro Theater. Review © 2007, Wcities |
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Ethiopian treats |
6427 Telegraph Avenue San Francisco, CA 94609 United States +1 510 601 7999 http://www.cafecolucci.com/ |
This airy cafe serves up some of the best Ethiopian food in the Bay Area. Inside the cream walls decorated with haunting Ethiopian art, you will find tasty entrees with many vegetarian options to choose from. The owners import their spices direct from Africa and only the best will do. You will taste the difference in their Messer-Wot (lentils served with a spicy red chili sauce) and Banatu (tender sliced beef in a piquant cardamom sauce). As a side dish, try the Teff, a baked and delicately seasoned, slightly nut-flavored grain that is an Ethiopian specialty. The service is quick and friendly from a wait staff that is happy to explain anything on the menu. Review © 2007, Wcities |
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New York-Style Tradition |
The Jewish Community Center of San Francisco 3200 California Street San Francisco, CA 94118 United States +1 415 922 3354 http://www.californiastreetdel... |
This is not your average west-coast sandwich joint. The California Street Delicatessen & Cafe is a strong-willed recreation of an authentic New York deli, complete with attitude and hustle 'n' bustle. Come in and enjoy heartwarming matzo-ball soups, rich smoked-fish platters, hearty brisket sandwiches and a real egg cream to wash it all down. You can even order from a list of full-size dinner plates. Stuffed cabbage or homemade meatloaf anyone? And, okay, since this is the west coast, it should be noted that all the meats and produce here come from the finest local purveyors. See website for menu, by-the-pound menu, photos and more. Review © 2007, Wcities |
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Great pizza place |
430 Columbus Avenue (Between Green and Vallejo Streets) San Francisco, CA 94133 United States +1 415 397 3600 http://www.calzonesf.com/ |
From an inside or outside table, guests here can monitor goings-on in wild North Beach while dining on wood-fired pizzas or creative crepes. The atmosphere is relaxed, loud and happy. The crowd is made up of locals coming back for a great time and tourists wishing that this was their local trattoria. Signature items include (of course) enormous calzones, Wood-Fired Pizza, and Angel-Hair Pasta with assorted Shellfish. Dinner entrees cost $15-20. The wait staff is personable and quick. Review © 2007, Wcities |
 Photo: Emily Chang |
 Photo: J.Ruth |
 Photo: Neil Burns |
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Authentically delicious |
3919 24th Street (at the corner of Sanchez Street) San Francisco, CA 94114-3703 United States +1 415 648 0477 |
This brightly colored spot is airy, casual and has some of the best Mexican food outside the Mission. There is no table service, which keeps the prices down and lets you chat with the friendly counter staff as you make your selection. The menu lets you choose from among flour, corn, tomato, and spinach tortillas for your taco or burrito. Among the fillings are prawns spiked with lime, flavorful pork, hearty beef, or veggie versions that feature tofu and steamed fresh vegetables for a lighter calorie count. The mood is unhurried for the students and young professionals who frequent it. Review © 2007, Wcities |
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Good at all hours |
2092 Mission Street San Francisco, CA 94110-1218 United States +1 415 621 6971 |
This hole-in-the-wall storefront produces a truly great steak-and-prawn plate that is wonderfully seasoned to be just spicy enough to complement the plump shrimp and juicy steak. The interior is bare-bones, but the food is great. The marinated pork available in burritos and tacos is another great find, and the service is quick and efficient. Its operating hours make for a clientele mixed with dotcommer insomniacs, club-hoppers on their way home after a night out, and locals who love the food and also the prices. Only cash is accepted. Review © 2007, Wcities |
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Freshly baked goods |
564 Castro Street San Francisco, CA 94114 United States +1 415 861 3268 |
This small, old-fashioned neighborhood bakery is the perfect stop for morning coffee or an afternoon snack while exploring the Castro neighborhood. The baking smells from the kitchen pervade the air of the tiny cafe. Daily breakfast specials are offered, including a fried-egg and cheese croissant. In addition to a variety of freshly-baked muffins and cookies, the restaurant offers a variety of coffee drinks. Review © 2007, Wcities |
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A lofty perch |
251 Geary Street (between Powell and Stockton streets) San Francisco, CA 94102 United States +1 415 391 4444 www.thecheesecakefactory.com |
The kitchy erstatz Victoriana that took the '70s by storm went upscale with this chain. The only Northern California branch occupies the top floor of Macy's Union Square location. Among the polished brass fixtures, marble-topped almost everything and the sinuous mouth-blown glass lamps of this operation, ladies who lunch, tourist families, and locals negotiate a voluminous menu. Choose from crisp salads, tasty burgers, nicely done pasta dishes, fried chicken and, of course, cheesecake. It can get very hectic at peak hours, but the service is good and the experience rewarding all around. Review © 2007, Wcities |
 Photo: Aidan Johnston |
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Southwest chili |
50 Post Street San Francisco, CA 94104-4552 United States +1 415 693 0467 |
If you like chili, you will love this downtown lunch hot spot serving chili and chili only. For around $5 you get a satisfying, spicy meal with a side of cornbread or a tortilla. This lunch favorite is most frequented by downtown professionals. Seat yourself at one of the surrounding tables or get your meal to go. The menu is simple offering eight different kinds of chili and a Santa Fe salad. Popular flavors come in pork, three-bean, chicken, vegetarian, and turkey varieties that are rated from least to most hot. All chili dishes are served over basmati rice and come with optional toppings like fresh lime, chopped onions, cilantro, and cheese. The service is quick. Note: Cash only. Review © 2007, Wcities |
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Beloved Neighborhood Sushi Joint |
4406 California Street San Francisco, CA 94118 United States +1 415 668 0858 |
Chin Bistro is an unassuming little sushi shop located on an unassuming little Richmond District corner between a laundromat and a liquor store. Nonetheless, locals call it one of the best, if not the best sushi spot in the city. Regulars come back week after week for Chin's inventive rolls, top-quality fish and more-than-just-teriyaki non-sushi alternatives. Sake and authentic Japanese beers are available. Review © 2007, Wcities |
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Value and flavor |
508 Third St San Francisco, CA 94901-3307 United States +1 415 456 4942 |
The low prices and personable staff are only two of the draws at this unprepossessing establishment. The food is the other reason locals come here time and time again. It is flavorful, well-prepared and served up in large portions. There are daily specials, but the daily menu features winners such as Sing Chew rice noodles topped with shrimp, chicken, beef or vegetables, are chewy and dense with a wonderful, almost nutty flavor. The won tons are locally famous, whether fried and served with a variety of dipping sauces, or swimming in a rich chicken broth. It is not a fancy place, but the food is first class. Review © 2007, Wcities |
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International noodles |
1790 Haight Street (at the corner of Shrader Street) San Francisco, CA 94117-2808 United States +1 415 387 6366 |
Step off Haight Street into this soothing low-lit cafe/bar. Beer, microbrews and a great selection of sakes offer thirst quenching. Hunger, on the other hand, will be more than satisfied by the wide range of noodle dishes. Generous portions of recipes from all over the Asian continent give you more than enough sustenance to brave the Haight again when your meal is through. As the name implies, many dishes here are seasoned with citrus to enhance the spicy flavors. Favorite dishes include Coconut chicken with spicy lemon, and noodles with garlic and shiitake mushrooms. Review © 2007, Wcities |
 Photo: Kevin Cheng |
 Photo: kawkawpa |
 Photo: randy stewart |
 Great Locale, So So Food |
1090 Point Lobos San Francisco, CA 94121 United States +1 415 386 3330 http://www.cliffhouse.com |
The Cliff House, where San Francisco begins, has always been a quaint and utterly charming stop off point for San Francisco visitors. Even with a renovation, the Cliff House maintains its original charm, but is now 21st century spectacular. Gone are the old fashioned 1900's mahogany/ tar & spar-like decor and fittings, supplanted by brilliant vistas available throughout by the walls upon walls of glass overlooking the rocky precipice to the Pacific. The most striking addition is the ultra-modern Sutro Wing, home of Sutro's, which features seafood and organic produce. The Cliff House Bistro - situated in the original location - offers more traditional fare and it has a beautiful bar. Another addition is the Cliff House To Go, for takeaway orders. Diners should be aware that despite the ultra modern decor, the cuisine at the Cliff House leaves a lot to be desired. Besides being overpriced, most of the fare is tasteless. On Thanksgiving, for example you might order the turkey dinner, and not know whether you were eating turkey, chicken, fish, or ham! Or maybe it is simply cardboard. If the Cliff House is on your itinerary -- and it should be -- make the most of the tremendous ocean vistas, but steer clear of the food. Review © 2007, Wcities |
 Photo: Scott Fisher |
 Photo: Marcie Nishioka |
 Photo: Cleve Cheng |
 Photo: Benjamin Harrison |
 Photo: Elizabeth Reilly |
 Photo: Jason Stajich |
 Photo: LightShaper |
 Photo: Aiko Reichard |
 Photo: Hanjo Kim |
 Photo: Nestor.Dave |
 Photo: Caitlin Childs |
 Photo: Karen Whiteway |
 Photo: Gorman Jones |
 Photo: Marianne Stone |
 Photo: Julie Chang |
 Photo: Jen Inaldo |
 Photo: jenijen |
 Photo: Amy Rooha Gibbs |
 Photo: Jay |
 Photo: Peter Jacobs |
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New England Flavor |
100 Connecticut Street San Francisco, CA 94107 United States +1 415 552 4440 http://www.theyankee.com |
This New England-style sports bar is authentic in its menu, decor, and staff. A great place to enjoy a Joe Montana (scrambled eggs with spinach, ground beef and onions) and a cold draft while you watch Sunday morning football. The bartenders have East Coast accents and the whole joint is decorated with sports memorabilia. Tons of TVs and satellite channels make every game its home. Dishes are aptly named after famous athletes like the John Elway (Denver omelet), the Cal Ripken (crab cakes), and the Dr. J (Philly Cheesesteak). See website for menu, photos, live music calendar and more. Review © 2007, Wcities |
 Photo: Molly | Orangette |
 Photo: Stuart Steinhardt |
 Photo: Marilyn |
 Photo: Matt Shepherd |
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Great gambas |
3385 Mission Street (at the corner of 30th Street) San Francisco, CA 94110 United States +1 415 643 1514 |
Everything here has Mexican and Central American flair. You will find flavorful steak dishes served with heaping portions of fried plantains and bean and rice, as well as 'Pupusas' as good and as authentically prepared as any in the city. Popular with students, Bohemians, Latin ex-pats and yuppies, the eatery has a casual atmosphere and a cheery, efficient wait staff. Review © 2007, Wcities |
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Street Crepes |
350 11th Street San Francisco, CA 94103 United States +1 415 503 1294 |
Crepes A Go-Go truly lives up to its name. Fast service in small quarters means eating on the go. This no-nonsense creperie features a wide array of stuffings for their deliciously light crepes. From eggs and avocado, to strawberry and nutella, there is a flavor for everyone here. After a long night of dancing downtown or on a lazy weekend morning, a filling, floury wrap just hits the spot. Review © 2007, Wcities |
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Authentic Louisiana |
1418 Haight Street San Francisco, CA 94117 United States +1 415 863 1374 |
This tiny but bright eatery on Haight serves some of the most authentic Cajun/Creole food to be found this far from Louisiana. There are two reasons. First, the owners are from the Bayou State and they know what they are doing when it comes to whipping up the down-home cooking from that region. Second, they fly in real Gulf of Mexico seafood to go into the Jambalaya, Etouffee and gumbo that they serve up with style and a smile. The space is decorated with feathered masks and posters from The Big Easy in Mardi Gras colors of purple, yellow and green. Lines of people from all over form at peak hours. It is worth the wait. This is one of the only places in The City that can cook a pot of breakfast grits properly. Review © 2007, Wcities |
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A pleasant mix |
1624 Powell Street (at the corner of Union Street) San Francisco, CA 94133 United States +1 415 392 0144 http://www.curlysbar.com.au/ |
This North Beach landmark must be what diners are like in Yokohama. The classic decor features a chrome counter, stools, a few tables, and things you do not usually find in such a place, such as soy sauce on the tables and deliciously flavorful 'donburis' on the menu next to the juicy hamburgers and all-American breakfasts of bacon and eggs. It is an odd but welcome combination to find in Italian North Beach. The counter staff is cheerful and efficient whether you are a regular or a tourist visiting North Beach for the first time. Review © 2007, Wcities |
 Photo: Jared Hanson |
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Great noodles |
901 Kearny Street (at the corner of Jackson Street) San Francisco, CA 94133 United States +1 415 982 0471 |
No one knows what DPD stands for. It is certainly not an abbreviation for "hole-in-the-wall," which is what this place is. Nor does is stand for "darn fine noodles," which is what the quick and efficient staff serves here in abundance. Shanghai-style to be exact, thick with a robust chewiness and mixed with bits of pork, chicken, seafood, beef or vegetables, they are flavorful and hearty. There are other items to choose from, including thick soups, stir-fried vegetables and the usual appetizer selection of egg rolls, fried won tons and the like, but the noodles are what the locals who love this place go for. DPD is open daily for lunch and dinner; however, lunch is not served on weekends because it's open until 2a on Friday and Saturday. Delivery is available within a one mile radius for a minimum order of $10. Review © 2007, Wcities |
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Authentic Jewish food |
474 Geary Street (between Powell and Mason streets) San Francisco, CA 94108 United States +1 415 276 5950 |
This deli is one of the few places in San Francisco where you can get good Jewish food. It is not much different than a Jewish deli in New York with its Formica counters and solid, unfussy food. There is nothing to kvetch about in the corned beef sandwich and the matzo ball soup can cure what ails you, physically or spiritually. It is worth saving room for one of the pastries shown off so prominently in the window display. Meals here are $15 or less and the service is quick and friendly. Review © 2007, Wcities |
 Photo: Katheline jean-pierr |
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A great alternative |
341 Corte Madera Town Center (Tamaplais Drive) San Francisco, CA 94925 United States +1 415 927 6572 |
Given the choice between typical fast food and a smoothie, burrito or taco made from fresh ingredients (some just picked that morning), its not too difficult to decide to come here. After a delicious meal of tamales or roast chicken by the fountain in the courtyard, you can pick up the fixings for dinner on the way out. The staff is personable and very helpful when it comes to deciding what to try. Review © 2007, Wcities |
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Tiny Tuscan Favorite |
3621 18th Street (at Guerrero Street) San Francisco, CA 94110 United States +1 415 552 4055 http://www.delfinasf.com/ |
This place is tiny. It is very popular as well, which generally means it is packed and quite loud inside. Luckily, you will not need to say much except, "This is really good!" and "I would like another order of this," both of which can be conveyed with hand gestures and facial expressions. Seafood dishes are the highlights of the menu. So are the pastas, risottos and vegetarian specialties. Save room for dessert, which features the awe-inspiring Panna Cotta that is home made and is an almost religious experience. The service is terrific. See website for menus and more. Review © 2007, Wcities |
 Photo: Sean Sylvis |
 Photo: Martine Pagé |
 Photo: Michael Kebbekus |
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Szechuan magic |
683 Geary Street San Francisco, CA 94102-1646 United States +1 415 567 1888 |
This is a bright place done in pastel colors and peopled with a welcoming wait staff. The food is Szechuan for the most part, spicy and rich, though you can request milder versions of flavorful King Pao Chicken or Szechuan Beef. Lunch is a snap with specials such as tender Beef in Oyster Sauce and flavorful Eggplant with Garlic. Most of these enormous portioned specials are quite inexpensive. The wait staff is quick for the locals from students to professional types who flock here, and the delivery is speedy for its fans citywide. Review © 2007, Wcities |
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Town center |
87 Throckmorton Avenue San Francisco, CA 94941 United States +1 415 383 2665 http://www.depotbookstore.com/... |
This converted railway depot is an extension of Mill Valley's town square, which is conveniently located right in front. Locals chat with each other over hot cereal, hamburgers or coffee and pastries (do not miss the pecan squares or colossal fruit muffins). The decor is country-style and unpretentious. The service is, too, and equally friendly whether you are a long-time resident or just passing through. It is usually crowded, but there is never a hint to rush as you read your paper or watch the passing parade. Review © 2007, Wcities |
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Hearty and great |
200 Shoreline Highway San Francisco, CA 94941 United States +1 415 381 0298 http://www.dipseacafe.com/ |
Real farmhouses probably do not have murals of farmyard life in the dining room, but they might very well have the checkered tablecloths and the home-style food that is served up in ample portions at this local favorite. The personable wait staff is always on the move with plates of homemade biscuits and gravy, pancakes, scrambled eggs and the other makings of a hearty country breakfast. For lunch, things take a more Marin turn with seared ahi and Salad Nicoise served up along with the terrific burgers and fries. There is a separate menu for kids and a great meal for all. Review © 2007, Wcities |
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Great food and plenty of it |
225 11th Street San Francisco, CA 94103 United States +1 415 864 2700 http://donramons.ypguides.net/ |
This place serves enormous portions of some of the best Mexican food one could hope to find. Platters of Enchiladas, Chicken Fajitas, and Burritos start at USD8, while a two-item combo comes in at less than USD15 and is large enough for two to share. Each main dish comes with rice and beans. Try the refried beans, which are creamy, thick, and utterly delicious, and worth every perfect bite. You will probably take leftovers home. Review © 2007, Wcities |
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Thick and tasty |
3600 San Pablo Avenue San Francisco, CA 94608 United States +1 510 655 9048 |
For a hot and spicy version of American regional barbecue, you cannot do better than this hole-in-the-wall, take-out only spot. It is Texas-style and you can choose from mild, medium or hot varieties of barbecue sauce, but be warned, when the menu says hot, it means as blazing as the Texas scrub country at noon in August. You can choose sausage, chicken, ribs, lamb and turkey as your meat with a few sides or coleslaw, beans and such to choose from. The service is quick, but expect a line of locals at peak hours. Review © 2007, Wcities |
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Great Shanghai |
5344 Geary Boulevard San Francisco, CA 94121-2323 United States +1 415 751 6545 |
For really great Shanghai-style Chinese food with a price tag that is astoundingly low, this is the place to go. There is usually a line of locals with their families during peak hours, so even with the friendly efficient staff, the wait can be long. The decor is not special, with the usual Chinese prints on the wall and a fish tank to ward off bad luck. There is another full of carp waiting to become someone's delicious dinner. The noodle dishes, served with meat, chicken, seafood, or as an vegetarian dish are all good and savory without being overly seasoned. Review © 2007, Wcities |
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A delicious bargain |
3221 Mission Street San Francisco, CA 94110-5006 United States +1 415 826 4639 |
Locals love this place, so do people who travel across The City even when there are great Thai restaurants in their own neighborhoods. The decor is of the standard Asian restaurant variety, which is to say tidy with Asian-style prints on the wall, in this case, famous landmarks such as Angkor Wat. The service is warm and friendly. The draw, though, is the care taken in the preparation of the delicious items on the menu. Crispy Boneless Duck may be the most popular entree, but Chili-Spiked Sauteed Squid is also a winner as are the braised noodle dishes, many vegetarian. The best part may be the price. Review © 2007, Wcities |
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Town center |
574 Magnolia Avenue San Francisco, CA 94939-1343 United States +1 415 924 9334 |
This popular local spot for breakfast gets a lot of fan mail to judge by the plethora of postcards that cover its walls. Cozy and bright with tchatchkes decorating the shelves and a neighborly attitude, it attracts families with kids, students, local artists and tourists with its huge breakfasts and equally satisfying lunches. Pecan waffles are locally famous as the other breakfast offerings of omelets and pancakes, that are served all day. The lunch menu has sandwiches stacked high with quality ingredients, hamburgers and a daily special that could be enchiladas or moussaka depending on the owner's whim. Review © 2007, Wcities |
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Sandwiches and salads, low prices |
1336 Ninth Avenue (Between Irving and Judah Streets) San Francisco, CA 94122 United States +1 415 665 4840 http://www.mistersf.com/joints... |
What a concept! This funky cafe serves sandwiches on fresh bread, enormous crunchy salads and homemade soups all for less than $10! The sandwich-salad stop is run by a local nonprofit for inner city youth, and is definitely a "people's choice" sort of place. Give it a try for lunch or dinner. You will get great food, great service, and be doing a good deed, too. Note: Cash only. Review © 2007, Wcities |
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Quick and delicious |
448 Broadway San Francisco, CA 94133-4515 United States +1 415 956 6125 |
A quick place for delicious Mexican food makes this a great choice for people who are short on time. It is a favorite with financial district types who form long lines at peak hours for flavorful Burritos bursting with chicken, beef, pork or veggie fillings. You will also find Tacos, Fajitas, and some terrific non-Mexican-style sandwiches, including Club Sandwiches stacked several stories high, as well as chips, pre-packed salads, sodas, juices and bottled water. The counter staff is personable and expert in keeping the line moving. Review © 2007, Wcities |
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Home cooking |
1142 Valencia Street (at the corner of 22nd Street) San Francisco, CA 94110-3027 United States +1 415 821 7514 |
The menu at this cozy and casual spot features honest, homestyle food from Latin America. Inside the cheery blue storefront you will find authentically prepared 'pupusas' with delicious beef, chicken, cheese, chili or pumpkin fillings, tamales bursting with slow-cooked, highly seasoned beef or chicken and even a sweet variety topped with sour cream. The soups are hearty and rich, made from scratch and changed daily. The service is warm and friendly for the locals from students to yuppies who fill the tables. Review © 2007, Wcities |
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Pupusas & More |
3193, Mission Street San Francisco, CA 94110 United States +1 415 641 5056 |
In the heart of the Outer Mission District, where Valencia dead ends into Mission Street, lies a hidden gem. While the Taqueria Can-Cun outpost across the way has garnered more accolades, El Patio is an exceedingly pleasant place for a home-cooked meal. Unlike its burrito-centric neighbors, this establishment offers full sit-down service, and heaping plates of Salvadoran and Mexican specialties. Sun streams in through the windows and skylights, providing ample reason to sit around drinking imported beer (such as Suprema or Regia), enjoying the sights and sounds of the bustling intersection out front -- and perhaps chowing down on a few plates of pupusas or a hot lengua entree. Review © 2007, Wcities |
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Fresh and authentic |
598 Valencia Street (at the corner of 17th Street) San Francisco, CA 94103 United States +1 415 431 3351 |
This Mission District Mexican restaurant serves authentic cuisine, made with fresh, high-quality ingredients and you can taste the difference. The food is so good that it has gotten national recognition from Bon Appetit magazine. The dining room is clean, simple and has a high turnover rate. The restaurant uses no MSG, lard or preservatives in the food. The menu offers flexibility with four kinds of tortillas, your choice of black, whole, and refried beans, Spanish or vegetarian rice, and four kinds of salsa. There is more than 10 kinds of meat fillings including spicy chicken, roast pork and broiled pork. Review © 2007, Wcities |
 Photo: Allan Hough |
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Vividly delicious |
3230 Mission Street (at the corner of Valencia Street) San Francisco, CA 94110-5007 United States +1 415 282 2572 |
This brightly colored storefront serves authentic Salvadorean food to an appreciative fan base of ex-pats and locals. The specialty of this casual eatery is 'pupusas' filled with meat, chicken, cheese or veggies, each prepared by hand from quality ingredients while you watch from your counter seat. You will also find tacos and enchiladas, all well-made and delicious. If you are looking for something with fewer carbohydrates, try the juicy seared steak and onions. No matter what your pleasure, the food is good and the service is friendly and quick. Review © 2007, Wcities |
 Photo: Beer And Rap |
 Photo: Beer And Rap |
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Loads of dishes |
1169 Market Street San Francisco, CA 94103 United States +1 415 552 2552 |
Generic decor and the rows of Jello in gemlike colors are the only typical thing about this cafeteria-style eatery. Tempting Chinese and Japanese dishes are the order of the day and the biggest problem is deciding what to choose from among the delicious Barbecued Pork Buns, California rolls, tempura and noodle dishes. Local business types crowd the buffet at lunch while tourists make up most of the after hour crowd. It is a great place for a quick, moderately priced meal in comfortable and friendly surroundings. The staff is personable and happy to bring you an extra plate of egg rolls or a Chinese custard tart. Review © 2007, Wcities |
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Bursting with flavor |
2777 Mission Street San Francisco, CA 94110-3103 United States +1 415 824 7877 |
The only thing this place has to recommend itself for is its delicious food at rock-bottom prices. The lighting is bad, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked carne asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos, enchiladas and tostadas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash is accepted. Review © 2007, Wcities |
 Photo: pilar woodman |
 Photo: bisoubisou |
 Photo: Milosz Habura |
 Photo: Justin Bowen |
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Late and great |
6609 Shattuck Avenue San Francisco, CA 94609 United States +1 510 652 9605 |
The barbecue here is tangy, even the mild version of its barbecue sauce has a pleasingly assertive bite, though it is nothing compared to the five-alarm hot version. This bare-bones place has been around for years in the East Bay and its Bay Area-wide fans keep the place hopping. Your choice of meats here includes beef, chicken, ribs, and sausage links smothered in your choice of sauce. There is not much else on the menu save a few sides of cornbread, coleslaw and such. The wait staff can be a bit brusque, just remember that the barbecue is divine. Payment is in cash only. Review © 2007, Wcities |
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Great burgers |
482 Hayes Street San Francisco, CA 94102-4309 United States +1 415 552 8880 |
Tucked in the bustle of Hayes Valley, this place serves what may be the textbook definition of a gourmet hamburger. Classical music plays in the tidy dining area with the exuberant metal lighting fixtures. The youngish counter staff fries up half-pound burgers while keeping up a quiet banter with diners who run the gamut from artists to dotcommers to students. The classic burger and fries is delicious, but for something different, there is a version done with beets and walnuts that can be served as veggie, beef or poultry meal. The shakes are great and the hot apple pie does not get any better or more all-American than this. Review © 2007, Wcities |
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Lunch or breakfast |
50 Post Street Suite 62B San Francisco, CA 94104 United States +1 415 981 3005 www.fountaincafe.net |
This is where downtown professionals go for a fresh-baked bagel with lox or a hot cup of coffee. You won't find anything out of the ordinary, just good food and reasonable prices. Located on the upper level of Crocker Galleria, this cafe features a few simple tables but is primarily meant for take out. Breakfast foods include omelets served with home fries and toast, croissant sandwiches, pancakes, crepes and breakfast burritos. For lunch, it features a wide variety of classic American sandwiches like turkey or ham and cheese. Offerings and prices are subject to change. Review © 2007, Wcities |
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Pizza & beer |
1500 California Street (between Polk and Larkin streets) San Francisco, CA 94109 United States +1 415 928 1313 http://www.thefrontroomrestaur... |
This is a casual pizzeria with a sports bar ambiance mainly patronized by the neighborhood. Try the Chinese pizza topped with barbecue pork or the low-calorie pizza chased with a lite beer. Pizzas can be made with a thin crust or stuffed Chicago-style, both with homemade dough that is made fresh daily. Choose from a wide variety of standard topping plus less common toppings like feta cheese, corn, pine nuts, zucchini, baby clams, bay shrimp, avocados, and spinach. The menu highlights pizza but also offers sandwiches, burgers, dinner salads, appetizers, beef and poultry entrees, and plates of pasta. The service is great. Review © 2007, Wcities |
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Two floors of great food |
644 Broadway San Francisco, CA 94133-4406 United States +1 415 296 7733 |
The huge sign outside this place is more yellow than gold, but the food inside is a treasure just the same. It occupies two floors with picture windows and a killer view of The City to enjoy while you dine on terrific Chinese food at prices that are reasonable anywhere, but especially so for Chinatown. For lunch, there is some menu service, but the real attraction is the dim sum served from the usual rolling carts, notable only because some have grills to keep those pot stickers warm while the staff makes the circuit of the bustling dining rooms. From the menu, try the Pepper Steak for a flavorful blend of peppers and tender beef. From the carts, let your eyes be your guide. Everything is good, especially the barbecued pork items. The service is fast and efficient, though it can be a little brusque at times. Review © 2007, Wcities |
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North Beach favorite |
542 Green Street San Francisco, CA 94133-3921 United States +1 415 982 9738 |
There is no relation to the film starring William Holden and Barbara Stanwyck, though the no-frills atmosphere is not incompatible with the classic film about boxing. A few tables, a counter and pizza is all you will find here. Italian-speaking locals mix with people from all over who come here for slices or whole pies made with focaccia dough, thick and dripping with olive oil that makes a napkin required with every bite. The toppings are piled just as thick and are similarly, no frills. No goat cheese here, but you will find the classics, such as pepperoni, mushrooms and even pesto! Review © 2007, Wcities |
 Photo: Tara Holland |
 Photo: Yutai |
 Photo: Mike&Libby Stauch |
 Photo: micah |
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Remedy for Manic Mornings |
901 Sutter Street San Francisco, CA 94109 United States +1 415 922 0537 |
This corner diner is a perfect spot to get the most important meal of the day. Whether it's a busy workday morning and you need food on the go or it's that weekend hangover morning, the Golden Coffee shop is there for you. Serving the good ol' bacon and eggs, as well as some familiar Asian dishes, at heart-warming low prices this diner and its friendly cooking crew will have you starting your day with a smile. Review © 2007, Wcities |
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A taste of home |
3535 Callan Boulevard San Francisco, CA 94080 United States +1 415 873 0565 http://www.goldilocks.com/ |
This may be the only outpost of this popular Filippino chain in the Bay Area. It certainly attracts ex-pats from all over craving a taste of the special gooey-rich cakes turned out in a cornucopia of flavors. Others come for the excellent Filippino dishes served cafeteria-style, particularly the traditional breakfast of tasty fried rice, eggs and spicy-sweet 'longaniza' sausage. You will also find 'lumpia', 'pancit', stir-fried glass noodles with veggies and meat, as well as slow-cooked, flavorful 'adobo chicken'. For an unusual and delicious change of pace, try the avocado milkshake. Review © 2007, Wcities |
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Unexpected and delicious |
1525 Pine St (between Polk Street and Van Ness Avenue) San Francisco, CA 94109 United States +1 415 673 8268 http://www.sfgrubstake.com/ |
Do not mistake this diner with a typical San Francisco tourist trap. Beyond the garishly painted exterior featuring the Golden Gate Bridge and a curly-cue city skyline, you will find a cozy converted railroad car that serves up some very fine burgers, fries and milkshakes. But that is not all. Portuguese specialties such as Bacalbau a Gomes de Sa (codfish with eggs and olives) can be found depending, according to the menu, on availability. The service is always good, but the crowd changes with the hour. Daytime and early evening, it is full of local professionals with their families and students from around town. Later at night, after the area bars have closed down, it becomes a bit more boisterous with people drifting in for a munchie and a cup of java after a night of drinking. Review © 2007, Wcities |
 Photo: Anne van Schooneveld |
 Photo: Jason Woodard |
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Chinese comfort food |
674 Broadway (at the corner of Stockton Street) San Francisco, CA 94133 United States +1 415 398 8838 |
The decor here is nothing to write home about: generic tables and chairs with a few Asian prints on the wall. What makes this classic hole-in-the-wall worth seeking out is the way it has with congee, a nourishing and comforting white rice porridge served before 3pm and after 10pm only. Between those hours, you can enjoy the usual mix of chow mein, chow fun, as well as meat, chicken and seafood dishes that are good, cheap and fast. The congee, sometimes called juk, is in a category by itself. It is served over bits of vegetables, meat, fish, or poultry according to your fancy. It is a solid start to a day of sightseeing or a soothing end to a full day of taking in The City's attractions. Review © 2007, Wcities |
 Photo: Brett Emerson |
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Wonderfully fresh seafood |
2332 Clement Street San Francisco, CA 94121 United States +1 415 752 8833 |
There are many places that, like this bright and airy Cantonese-style restaurant, offer tanks of live lobsters and crabs from which to choose your entree. At this very popular neighborhood spot, you will also find a tank of live shrimp, though you're not really expected to choose each and every prawn that will grace your plate. There are also wonderful steamed and baked fish dishes, the ingredients of which are only slightly less fresh than the tank denizens, as well as an excellent selection of vegetarian items on the menu. The chefs have a light hand when it comes to seasoning, letting the natural flavors shine through. The service shines too. Note: Cash only. Review © 2007, Wcities |
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Wonderful mix |
3100 18th Street (at the corner of Harrison Street) San Francisco, CA 94110 United States +1 415 621 8531 |
The food that this place offers always draws a crowd, especially the noodle soup with a slowly simmered beef stock and paper-thin slices of beef floating with powerful chilies. The noodle dishes are also a popular draw with the neighborhood office workers, students, tourists and ex-pat Vietnamese. There are usually a couple of people in power suits around, too. The service is friendly and quick, a great plus for people on their lunch hour. Note: Cash only. Review © 2007, Wcities |
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Great specials |
1500 Irving Street (at the corner of 17th Avenue) San Francisco, CA 94122 United States +1 415 566 1696 |
Head out to this restaurant for fresh and affordable Japanese food. Find a simple dining room and a far from simple buffet table at this neighborhood hot spot. Come for sushi a la carte and tempura, teriyaki, udon entrees plus hamburgers and chicken sandwiches. A sushi buffet is available every night. Popular with the locals, it's where you can stuff yourself with all the appetizers, sushi, soup and salad you can hold. Another great special is the men and women's nights - on Mondays men get 15 percent off the buffet and 50 percent off alcohol. On Tuesdays, it is the ladies' turn. Review © 2007, Wcities |
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Tasty chicken, great location |
555 Columbus Avenue San Francisco, CA 94133 United States +1 415 362 7727 |
Jose, the Italian-Argentinian owner of this local landmark, has dedicated himself to cooking chicken perfectly. Marinated in an ever-so-slightly tangy marinade and then grilled over heated rocks, not charcoal, the result is juicy and flavorful enough to keep the modest dining area crowded pretty much all the time. The chicken comes with a crisp green salad with Italian dressing, but you will also find homemade soups, usually lentil and split pea, as well as Italian sausage if you are craving a little red meat with your poultry. Try to get a table by the large picture windows for a great view of North Beach as you dig in. Review © 2007, Wcities |
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Spicy and sleek |
1740 Fillmore Street San Francisco, CA 94115 United States +1 415 567 7789 http://indiapalacesf.com/ |
There is a tantalizing aroma of curry hanging heavy in the air of this tidy little restaurant. The decor is equally inviting with copper wainscoting that gleams beneath mirrored panels topped with pink and gold scalloped cutouts. The menu is extensive and includes classics such as Lamb Vindaloo, Chicken Curry and Tandoori Prawns. There is an excellent selection of vegetarian selections too, including a superb Mutter Panneer (green peas with home-made cheese cubes in a mild curry sauce). For dessert, there are traditional Kheer (a pudding made with aromatic Basmati rice) and Gulab Jamun (cheese balls fried and then soaked in fruit-flavored syrups). The wait staff is quick and efficient. Review © 2007, Wcities |
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Bright and tasty |
2146 Irving Street San Francisco, CA 94122-1610 United States +1 415 681 2326 |
Though the space is tiny, the owners of this popular spot have made the dining area sparkle with bright paint and cheery service. The sandwiches are the traditional Vietnamese-style baguettes hollowed out and stuffed with rich and hearty fillings of barbecued beef, spicy chicken or pork. If you are not in the mood for a full meal, opt for a refreshing glass of sweet Vietnamese coffee flavored with aromatic spices and mixed with condensed milk as you peruse the paper. Locals crowd at peak hours, including first thing in the morning for a fast pastry and coffee to go. Only cash is accepted. Review © 2007, Wcities |
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Sweet stop |
4416 18th Street San Francisco, CA 94114-2429 United States +1 415 565 0280 |
This charming pastel Edwardian storefront holds a treasure trove of goodies that live up to its name. Both tempting sweets and substantial breads are turned out by the owners on site, so if you are lucky enough to be there when it opens, you will be able to enjoy a scone or muffin still warm from the oven. The delights include butter cookies, apple pies and a dense hazelnut pound cake drizzled with bittersweet chocolate. You can also enjoy light lunches of hearty soups, flavorful pastas and sandwiches made with the bread baked here. The staff is cheery and quick. Review © 2007, Wcities |
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Just like the old days |
1801 Market Street San Francisco, CA 94103-1107 United States +1 415 431 6395 |
Take a trip to the 1930s by visiting this corner coffee shop that is been around since then and has not changed much over the years, except for changing hands to the family that has run it with style and good humor since the '50s. The neon sign is vintage, too. Sit at the counter with locals, or in one of the booths by the huge windows, sip a lemon Coke and listen to your favorite oldie playing on the jukebox. There are the usual burgers, fries, shakes, and banana splits on the menu, with eggs and pancakes for the breakfast crowd. It is all good and there is not a thing to break the spell of being in another time and place. Review © 2007, Wcities |
 Photo: Marc van Woudenberg |
 Photo: Emily Wilska |
 Photo: Mike Fischer |
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Tasty barbecue |
1222 Stockton Street San Francisco, CA 94133 United States +1 415 433 3981 |
There is no better place to buy Chinese barbecue anywhere than here at one of the oldest shops in Chinatown. The place has been remodeled through the years into a generic-looking butcher shop, but the BBQ duck, pork, chicken and beef is in a class by itself, sweet and tangy with a hint of a spicy bite. The efficient counter staff can de-bone your to-go purchases, or you can sample the wares in the tiny dining area, which is generally overcrowded and claustrophobic during peak hours. Payment is in cash only. Review © 2007, Wcities |
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Cactus and eggs |
901 South Van Ness San Francisco, CA 94110 United States +1 415 648 8383 http://www.losjarritos.com/ |
This is a great place to try Scrambled Eggs and Cactus. The unusual mix of textures and flavors is unique and worth trying at least once. You can also get Chilquiles, fried tortillas with cheese, chilis, and tangy salsa that is equally rib-sticking. The bright dining area that also serves Burritos and Tacos is festooned with strings of small clay cups, jarritos in Spanish, and there are wonderful touches of colorful Mexican arts and crafts everywhere. The people who run it are just as colorful, as well as being wonderful hosts. Review © 2007, Wcities |
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Seaside coffee |
1396 La Playa Street San Francisco, CA 94122-1019 United States +1 415 665 5282 |
Less boisterous than the nearby Beach Chalet and more low-key than the Cliff House halfway up a hill to the north, this is a snug place to sip some java and warm up after a stroll on always windy, usually chilly Ocean Beach. The decor has an appropriately nautical air, perfect for the avid surfers who make this their post-ride hangout. The food, served up by personable types who seem to be surfers themselves when off duty, is the usual mix of sandwiches, soups and pastries, all tasty, none expensive. It's a great place take a break and enjoy the view of a horizon that goes on forever. Review © 2007, Wcities |
 Photo: Marina Ivanova |
 Photo: Anna L. Conti |
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Student coffee house |
449 Balboa Street (between Fifth and Sixth avenues) San Francisco, CA 94121 United States +1 415 668 3434 |
You will usually find students from the nearby University of San Francisco chilling out at this laid-back coffee-house with the shingled roof and the emphatically jittery purple sign. The picture windows in the cozy space keep things bright inside, handy for studying Aristotle or the morning paper. The menu includes coffee drinks, tea, hot chocolate and a selection of snacks, sweet and savory. For the price of a cup of coffee, you can hang out all afternoon. Only cash is accepted. Review © 2007, Wcities |
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Sweetly artistic |
3489 16th Street San Francisco, CA 94114 United States +1 415 861 3923 http://www.josephschmidtconfec... |
There is an art to fine chocolate making and the Schmidt family does not stint on its art. Not only do they turn out an exceptionally smooth and rich chocolate, they sculpt it into shapes that are almost too beautiful to eat. For Easter, go beyond a chocolate bunny and pick up a bouquet of perfectly rendered chocolate tulips, including a ruffle on the edge. For a real statement, you can serve them up in one of the oversized chocolate vases also on sale. For something more low-key, but just as delicious, there is an ever-changing array of flavored truffles and Almond Bark. You can find this brand at fine department stores, but do not miss the chance to see where all the magic happens. The shop itself, tended by an always cheerful Mrs. Schmidt is airy, bright and tidy. Review © 2007, Wcities |
 Photo: brettsky |
 Photo: Tracey Colla |
 Photo: Katie Trott |
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Juice that heals |
703 Columbus Avenue (at the corner of Filbert Street by Washington Square Park) San Francisco, CA 94133 United States +1 415 786 1285 http://www.juiceylucy.com/ |
This spot is possibly the only juice bar in San Francisco serving strictly organic juice and food. But it is easy to pass by it if you are not aware it exists. Don't worry; you're not the only one. This place has survived in North Beach purely by word of mouth. The ambience reminds one more of Haight-Ashbury than North Beach. Instrumental music fills the air, incense burns and patrons speak of yoga positions. It's a very peaceful atmosphere and the staff encourages you to slowly enjoy your |