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 Tapas and Music! |
550 Taylor Street (Between Post and Geary Streets) San Francisco, CA 94102 United States +1 415 724 8675 / +1 415 292 5144 http://www.anjuzen.com/ |
The Anju is sure to appeal to those who like eating in bright settings. The bistro serves a Tapas menu chiefly; what is different is that it blends Spanish and Korean flavors in the otherwise usual Tapas. So, bite into Arroz Negro, Pollo Con Salsa de Cerveza and the like. Have wine or beer to complement your meal. Anju holds various events - from music concerts to film screenings. And it also has a store onsite that sells memorabilia, related to the events held at the bistro. Review © 2007, Wcities |
 Neighborhood with Non-Stop Bustle |
Grant Avenue at Bush Street San Francisco, CA 94108 United States http://www.sanfranciscochinato... |
One of the busiest areas of the city, Chinatown is a hodgepodge of shops, restaurants, and businesses of every kind. The vibrant and close-knit community that lives within this neighborhood has also made it one of San Francisco's top tourist destinations. With over 80,000 residents (plus countless tourists) traversing the streets, it is no wonder that the sidewalks can become precarious during rush hour. Thankfully, there are many side streets, quiet shops, and traditional restaurants that provide some relief from the bustle outside. Try your luck at one of the hundreds of dining options in the area, especially those serving Dim Sum, as they can be some of the best in the city. Also make sure to stop in some of the small herbal shops for some unusual trinkets and art. Review © 2007, Wcities |
 Photo: George Yang |
 Photo: Graham Anderton |
 Photo: Marsha Zarco |
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Be your own Korean chef! |
852 Clement Street (between Ninth and Tenth avenues) San Francisco, CA 94118 United States +1 415 387 7888 |
It is truly a hands-on dining experience at this stark black and white restaurant with mirrored walls and a waterfall sculpture at the door. You either order an entree or choose ingredients from the buffet at the back and then cook them yourself in a traditional Korean hot pot at your table. Because it is almost impossible to do this gracefully, it is loads of fun, plus, it is almost impossible not to turn out a delicious meal. Ingredients include pork, chicken, lamb, fish and beef all sliced and ready to go for the carnivore. There are also a few non-standard items, like pork intestines. For the vegetarian, there are tempting seasonal veggies as well as taro root and tofu. This place can be crowded on weekends, so go early. Review © 2007, Wcities |
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Succulent Korean BBQ |
535 Irving St (between Sixth and Seventh avenues) San Francisco, CA 94122 United States +1 415 731 3721 |
The delectable aroma of succulent barbeque draws you into this eatery in the Inner Sunset. Ingredients are fresh, prices are reasonable, and the staff is perky and helpful. The dining area is small but pleasant. New wood tables and chairs are spaced so diners aren't cramped and have ample legroom. The numerous barbeque dishes, kabobs, combo plates and smoked meats are truly a carnivorous delight! Traditional Korean dishes like Bibimpap (a mixture of several meats, vegetables and fried egg) and Chopchae (veggies, meat and noodles) are also served. Tofu-based entrees are available for vegetarians. For a lighter meal, the menu features tempura, udon, and sandwiches. Review © 2007, Wcities |
 Photo: Frank Farm  |
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Spicy good |
1802 Balboa Street (at the corner of 19th Avenue) San Francisco, CA 94121-3131 United States +1 415 752 4447 |
This cozy and casual eatery is devoted to great Korean food. Barbecued pork, chicken and beef is tangy-hot and just a little sweet with meats slow-cooked in a chilly-spiked marinade. Also on the menu are a delicious selection of dishes featuring traditional Korean noodles, which are thick, hearty, and surprisingly long. Topped with meat, poultry or veggies, these entrees are served either hot or cold with the cold noodles offering a sharp and interesting contrast to the spiciness of the topping. The service is gracious and quick for the locals. Review © 2007, Wcities |
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Good and spicy anytime |
3741 Geary Boulevard (at the corner of Second Avenue) San Francisco, CA 94118-3208 United States +1 415 387 9655 |
This storefront is not the fanciest place in the city. It is one of the best, though, for Korean food, making the crowd here an odd mix of students, yuppies, working-class types and Korean ex-pats with little in common but their love of good Korean food. The short ribs over rice is the most popular item on the menu, not surprising considering the tender beef is marinated in a tangy-hot sauce that is addictively delicious. You will also find excellent deep-fried items, of which the prawns are a good choice, mixed with fresh seasonal veggies. The wait staff is not the most personable around, but it is quick. Review © 2007, Wcities |
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Chic latenight spot |
1640 Post Street (at the corner of Laguna Street) San Francisco, CA 94115-3604 United States +1 415 563 1388 / +1 415 931 7834 |
An upscale place, its menu offers a selection of cooking styles, including a very rich barbecue in beef, chicken or pork, and a selection of meticulously prepared dishes that are grilled at your table. Also good are the hearty soups brimming with traditionally thick Korean-style noodles. The decor is also traditionally Korean, but with a rustic ambiance full of burnished woods and wonderful artifacts. The service is gracious and the mood relaxed for the locals, tourists and Korean expats of all ages who pack the tables. Review © 2007, Wcities |
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Lots of options |
4390 Telegraph Avenue San Francisco, CA 94609-2054 United States +1 510 652 6007 |
The barbecue here, extra spicy with a gratifying sweet undertone, is delicious. To accompany your chicken, beef, squid or pork, you can choose from a wide selection of appetizers and side dishes, including the traditional Kim Chee, a fermented cabbage dish that packs quite a wallop. For a refreshing and unusual contrast, try the Yukhwe Bebim Bab, finely chopped raw beef with Kim Chee and fresh vegetables or a bowl of cold noodles with a tart vinegar-like dressing. The service is quick and friendly for the mix of students, yuppies and Korean ex-pats who come here. Review © 2007, Wcities |
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Japanese & Korean Fusion |
439 Balboa Street San Francisco, CA 94118 United States +1 415 386 8332 http://www.namubar.com/ |
This cozy restaurant offers Japanese and Korean-inspired small dishes. Think tapas, Asian style. Whether you're looking for Vegetable Tempura, Shiitake Dumplings, or Spicy Pork Ribs, there is something for everyone, including an Asian-inspired Niman Ranch burger. Thursday through Saturday the late night bar often features DJs and dancing. Saturdays and Sundays offer an American-style brunch. Namu also boasts an extensive list of teas, wines, and sakes. The ambiance is mellow and hip, with low lighting, interesting art on the walls, and a 50" plasma screen TV. Located on Balboa Street, between 5th and 6th Avenue, parking can be difficult but the tasty end result is well worth the effort. Bar is open late. Review © 2007, Wcities |
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Art, Music, Dance & More |
701 Mission Street (Yerba Buena Gardens) San Francisco, CA 94103-3138 United States +1 415 978 2787 |
This one-day festival takes place outdoors and features a variety of entertainment possibilities to enjoy. It is where you can listen to the jazz melodies of A Gathering of Ancestors, watch traditional Native American dances, and gather for storytelling. It also offers art exhibits and craft workshops. The all day event is not only fun, it is an educational and cultural experience. This festival is free. Some vendors may take credit cards. Review © 2007, Wcities |
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Asian Street Food in NoPa |
1751 Fulton Ave San Francisco, CA 94117 United States +1 415 441 1710 http://www.polenglounge.com/in... |
Asian Street Food meets upscale dining in San Francisco's NoPa (North of Panhandle) neighborhood at the Poleng Lounge. There, diners can enjoy small plate traditional dishes from Vietnam, Korea, Japan, China, Thailand, and the Philippines while being entertained by live entertainment and DJ sets. With events scheduled nearly every night, Poleng mainly hosts live DJs and free weekly double feature movie nights. They also rent space for functions of up to 150 guests. Review © 2007, Wcities |
 Modern and inviting |
1751 Fulton Street San Francisco, CA 94117 United States http://www.polenglounge.com/te... |
This Balinese-inspired tea-centric restaurant and nightclub is decked out in bamboo with round metal tables and a large dance floor. There are 30 loose-leaf teas to choose from, including rooibos, oolong, black, herbal and many eclectic green teas in flavors like Thousand in Red and The Monkey King. Also try an elixir with fresh fruit or a vodka and tea infusion cocktail. Menu choices include Beef Sirloin Salpicao with Marrow and Crispy Salt and Pepper Squid. Private parties and banquets may also be booked in advance. Review © 2007, Wcities |
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Hawaiian Fusion Cuisine |
575 Mission Street San Francisco, CA 94105 United States +1 415 777 0277 http://www.roysrestaurant.com |
Roy Yamaguchi, a Tokyo native, first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui. These early memories inform his menus with exotic flavors and spices confected with the freshest of local ingredients. Roy Yamaguchi's commitment to fine food with his seafood-intensive menu saw the debut of Roy's Restaurant in Honolulu in 1988 and word got around that this was THE place for excellent food and service. In San Francisco, diners with a discerning palate enjoy Roy's extraordinary menu, with its daily variations. A nice way to start your meal is to select from the many tantalizing Ohana Appetizers. The Tempura Crusted Spicy Ahi Sushi Roll has just enough bite to whet your appetite. Roy's Canoe Appetizer for Two includes shrimp sticks, Szechuan baby ribs, lemongrass steak summer roll, crispy blue crab cake and lobster pot stickers – a choice sampling of the eatery's extensive menu. For entrees, The Charred Japanese Misoyaki Butterfish is as succulent as its name. The Original Blackened Island Ahi, bathed in spicy hot soy mustard butter is another favorite. For dessert, Roy's Melting Hot Chocolate Soufflé, a flourless chocolate cake with a molten hot center, is the right way to round things out. The 30 Roy's Restaurants can be found in Hawaii, the U.S. mainland, Japan and Guam. Review © 2007, Wcities |
 Photo: wcities |
